Choose the experimental features you want to try

This document is an excerpt from the EUR-Lex website

Document 32021R1098

    Uredba Komisije (EU) 2021/1098 оd 2. srpnja 2021. o izmjeni priloga II., III. i IV. Uredbi (EZ) br. 396/2005 Europskog parlamenta i Vijeća u pogledu maksimalnih razina ostataka za 24-epibrasinolid, ekstrakt lukovice Allium cepa L., ciflumetofen, fludioksonil, fluroksipir, natrijev 5-nitrogvaiakolat, natrijev o-nitrofenolat i natrijev p-nitrofenolat u ili na određenim proizvodima (Tekst značajan za EGP)

    C/2021/4816

    SL L 238, 6.7.2021, p. 5–28 (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2021/1098/oj

    6.7.2021   

    HR

    Službeni list Europske unije

    L 238/5


    UREDBA KOMISIJE (EU) 2021/1098

    оd 2. srpnja 2021.

    o izmjeni priloga II., III. i IV. Uredbi (EZ) br. 396/2005 Europskog parlamenta i Vijeća u pogledu maksimalnih razina ostataka za 24-epibrasinolid, ekstrakt lukovice Allium cepa L., ciflumetofen, fludioksonil, fluroksipir, natrijev 5-nitrogvaiakolat, natrijev o-nitrofenolat i natrijev p-nitrofenolat u ili na određenim proizvodima

    (Tekst značajan za EGP)

    EUROPSKA KOMISIJA,

    uzimajući u obzir Ugovor o funkcioniranju Europske unije,

    uzimajući u obzir Uredbu (EZ) br. 396/2005 Europskog parlamenta i Vijeća od 23. veljače 2005. o maksimalnim razinama ostataka pesticida u ili na hrani i hrani za životinje biljnog i životinjskog podrijetla i o izmjeni Direktive Vijeća 91/414/EEZ (1), a posebno njezin članak 5. stavak 1. i članak 14. stavak 1. točku (a),

    budući da:

    (1)

    Maksimalne razine ostataka (MRO) za fludioksonil, fluroksipir, natrijev 5-nitrogvaiakolat, natrijev o-nitrofenolat i natrijev p-nitrofenolat utvrđene su u Prilogu II. Uredbi (EZ) br. 396/2005. MRO-i za ciflumetofen utvrđeni su u dijelu A Priloga III. toj Uredbi. Za 24-epibrasinolid i ekstrakt lukovice Allium cepa L. u Uredbi (EZ) br. 396/2005 nisu utvrđeni specifični MRO-i niti su te tvari uvrštene u Prilog IV. toj uredbi te se stoga primjenjuje zadana vrijednost od 0,01 mg/kg utvrđena u članku 18. stavku 1. točki (b) te uredbe.

    (2)

    U okviru postupka odobrenja uporabe sredstva za zaštitu bilja koje sadržava aktivnu tvar ciflumetofen na agrumima, marelici, breskvi, rajčici, patlidžanu, krastavcu i hmelju podnesen je zahtjev za izmjenu postojećih MRO-a u skladu s člankom 6. stavkom 1. Uredbe (EZ) br. 396/2005.

    (3)

    Za fludioksonil takav je zahtjev podnesen za bazgu. Za fluroksipir takav je zahtjev podnesen za vlasac, lišće celera, peršin, majčinu dušicu/timijan, bosiljak i jestive cvjetove. Za natrijev 5-nitrogvaiakolat, natrijev o-nitrofenolat i natrijev p-nitrofenolat takav je zahtjev podnesen za stolne masline i masline za proizvodnju ulja.

    (4)

    U skladu s člankom 8. Uredbe (EZ) br. 396/2005 predmetne države članice ocijenile su te zahtjeve i Komisiji dostavile izvješća o ocjeni.

    (5)

    Europska agencija za sigurnost hrane („Agencija”) ocijenila je zahtjeve i izvješća o ocjeni, posebno ispitavši rizike za potrošače i, prema potrebi, za životinje te je dala obrazložena mišljenja o predloženim MRO-ima (2). Ta je mišljenja dostavila podnositeljima zahtjeva, Komisiji i državama članicama te ih učinila dostupnima javnosti.

    (6)

    Za sve zahtjeve Agencija je zaključila da su svi uvjeti u pogledu podataka ispunjeni i da su izmjene MRO-a koje su zatražili podnositelji zahtjeva prihvatljive u odnosu na sigurnost potrošača na temelju ocjene izloženosti potrošača za 27 specifičnih europskih potrošačkih skupina. Agencija je uzela u obzir najnovije informacije o toksikološkim svojstvima tvari. Opasnost od prekoračenja prihvatljivog dnevnog unosa ili akutne referentne doze nije utvrđena ni pri izlaganju tim tvarima tijekom cijelog životnog vijeka konzumiranjem svih prehrambenih proizvoda koji ih mogu sadržavati ni pri kratkoročnom izlaganju zbog znatnog konzumiranja predmetnih proizvoda.

    (7)

    U kontekstu odobrenja aktivne tvari 24-epibrasinolid, u sažetak dokumentacije dodan je zahtjev za MRO u skladu s člankom 8. stavkom 1. točkom (g) Uredbe (EZ) br. 1107/2009 Europskog parlamenta i Vijeća (3). Taj je zahtjev ocijenila predmetna država članica u skladu s člankom 11. stavkom 2. te uredbe. Agencija je ocijenila zahtjev i dostavila zaključak o stručnom pregledu procjene rizika od uporabe te aktivne tvari kao pesticida u kojem je preporučila uvrštenje 24-epibrasinolida u Prilog IV. Uredbi (EZ) br. 396/2005 (4).

    (8)

    Ekstrakt lukovice Allium cepa L. Provedbenom uredbom Komisije (EU) 2021/81 (5) odobren je kao osnovna tvar. Očekuje se da uvjeti uporabe te tvari neće uzrokovati prisutnost ostataka u hrani ili hrani za životinje koji mogu predstavljati rizik za potrošače. Stoga je primjereno uvrstiti ekstrakt lukovice Allium cepa L. u Prilog IV. Uredbi (EZ) br. 396/2005.

    (9)

    Na temelju obrazloženih mišljenja i zaključaka Agencije i uzimajući u obzir čimbenike relevantne za pitanje koje se razmatra potrebne izmjene MRO-a ispunjavaju uvjete iz članka 14. stavka 2. Uredbe (EZ) br. 396/2005.

    (10)

    Uredbu (EZ) br. 396/2005 trebalo bi stoga na odgovarajući način izmijeniti.

    (11)

    Mjere predviđene ovom Uredbom u skladu su s mišljenjem Stalnog odbora za bilje, životinje, hranu i hranu za životinje,

    DONIJELA JE OVU UREDBU:

    Članak 1.

    Prilozi II., III. i IV. Uredbi (EZ) br. 396/2005 mijenjaju se u skladu s Prilogom ovoj Uredbi.

    Članak 2.

    Ova Uredba stupa na snagu dvadesetog dana od dana objave u Službenom listu Europske unije.

    Ova je Uredba u cijelosti obvezujuća i izravno se primjenjuje u svim državama članicama.

    Sastavljeno u Bruxellesu 2. srpnja 2021.

    Za Komisiju

    Predsjednica

    Ursula VON DER LEYEN


    (1)  SL L 70, 16.3.2005., str. 1.

    (2)  Znanstvena izvješća Europske agencije za sigurnost hrane (EFSA) dostupna su na internetu: http://www.efsa.europa.eu:

    Reasoned opinion on the modification of the existing maximum residue levels for cyflumetofen in various crops („Obrazloženo mišljenje o izmjeni postojećih maksimalnih razina ostataka za ciflumetofen u raznim kulturama”). EFSA Journal 2021.;19(2):6373.

    Reasoned opinion on the modification of the existing maximum residue levels for fludioxonil in elderberries („Obrazloženo mišljenje o izmjeni postojećih maksimalnih razina ostataka za fludioksonil u bazgi”). EFSA Journal 2020.;18(7):6175.

    Reasoned opinion on the modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers („Obrazloženo mišljenje o izmjeni postojećih maksimalnih razina ostataka za fluroksipir u vlascu, lišću celera, peršinu, majčinoj dušici/timijanu, bosiljku i jestivim cvjetovima.”). EFSA Journal 2020.;18(10):6273.

    Reasoned opinion on the modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production („Obrazloženo mišljenje o izmjeni postojećih maksimalnih razina ostataka za natrijev 5-nitrogvaiakolat, natrijev o-nitrofenolat i natrijev p-nitrofenolat u stolnim maslinama i maslinama za proizvodnju ulja.”). EFSA Journal 2020.;18(11):6313.

    (3)  Uredba (EZ) br. 1107/2009 Europskog parlamenta i Vijeća od 21. listopada 2009. o stavljanju na tržište sredstava za zaštitu bilja i stavljanju izvan snage direktiva Vijeća 79/117/EEZ i 91/414/EEZ (SL L 309, 24.11.2009., str. 1.).

    (4)  Conclusion on the peer review of the pesticide risk assessment of the active substance 24-epibrassinolide („Zaključak o stručnom pregledu procjene rizika od uporabe aktivne tvari 24-epibrasinolid kao pesticida”). EFSA Journal 2020.;18(6):6132.

    (5)  Provedbena uredba Komisije (EU) 2021/81 od 27. siječnja 2021. o odobravanju osnovne tvari ekstrakta lukovice Allium cepa L. u skladu s Uredbom (EZ) br. 1107/2009 Europskog parlamenta i Vijeća o stavljanju na tržište sredstava za zaštitu bilja te o izmjeni Priloga Provedbenoj uredbi Komisije (EU) br. 540/2011 (SL L 29, 28.1.2021., str. 12.).


    PRILOG

    Prilozi II., III. i IV. Uredbi (EZ) br. 396/2005 mijenjaju se kako slijedi:

    (1)

    U Prilogu II. stupci koji se odnose na fludioksonil, fluroksipir, natrijev 5-nitrogvaiakolat, natrijev o-nitrofenolat i natrijev p-nitrofenolat zamjenjuju se sljedećim:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply  (1)

    Fludioxonil(R) (F)

    Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (A)

    Sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate)

    (1)

    (2)

    (3)

    (4)

    (5)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

     

     

    0110000

    Citrus fruits

    10

    0,01  (*1)

    0,03  (*1)

    0110010

    Grapefruits

     

     

     

    0110020

    Oranges

     

     

     

    0110030

    Lemons

     

     

     

    0110040

    Limes

     

     

     

    0110050

    Mandarins

     

     

     

    0110990

    Others (2)

     

     

     

    0120000

    Tree nuts

     

    0,01  (*1)

    0,03  (*1)

    0120010

    Almonds

    0,01  (*1)

     

     

    0120020

    Brazil nuts

    0,01  (*1)

     

     

    0120030

    Cashew nuts

    0,01  (*1)

     

     

    0120040

    Chestnuts

    0,01  (*1)

     

     

    0120050

    Coconuts

    0,01  (*1)

     

     

    0120060

    Hazelnuts/cobnuts

    0,01  (*1)

     

     

    0120070

    Macadamias

    0,01  (*1)

     

     

    0120080

    Pecans

    0,01  (*1)

     

     

    0120090

    Pine nut kernels

    0,01  (*1)

     

     

    0120100

    Pistachios

    0,2

     

     

    0120110

    Walnuts

    0,01  (*1)

     

     

    0120990

    Others (2)

    0,01  (*1)

     

     

    0130000

    Pome fruits

    5

     

    0,03  (*1)

    0130010

    Apples

     

    0,05  (*1)(+)

     

    0130020

    Pears

     

    0,01  (*1)

     

    0130030

    Quinces

     

    0,01  (*1)

     

    0130040

    Medlars

     

    0,01  (*1)

     

    0130050

    Loquats/Japanese medlars

     

    0,01  (*1)

     

    0130990

    Others (2)

     

    0,01  (*1)

     

    0140000

    Stone fruits

     

    0,01  (*1)

    0,03  (*1)

    0140010

    Apricots

    5

     

     

    0140020

    Cherries (sweet)

    5

     

     

    0140030

    Peaches

    10

     

     

    0140040

    Plums

    5

     

     

    0140990

    Others (2)

    0,01  (*1)

     

     

    0150000

    Berries and small fruits

     

    0,01  (*1)

    0,03  (*1)

    0151000

    (a)

    grapes

     

     

     

    0151010

    Table grapes

    5

     

     

    0151020

    Wine grapes

    4

     

     

    0152000

    (b)

    strawberries

    4

     

     

    0153000

    (c)

    cane fruits

    5

     

     

    0153010

    Blackberries

     

     

     

    0153020

    Dewberries

     

     

     

    0153030

    Raspberries (red and yellow)

     

     

     

    0153990

    Others (2)

     

     

     

    0154000

    (d)

    other small fruits and berries

     

     

     

    0154010

    Blueberries

    2

     

     

    0154020

    Cranberries

    2

     

     

    0154030

    Currants (black, red and white)

    3

     

     

    0154040

    Gooseberries (green, red and yellow)

    2

     

     

    0154050

    Rose hips

    0,01  (*1)

     

     

    0154060

    Mulberries (black and white)

    0,01  (*1)

     

     

    0154070

    Azaroles/Mediterranean medlars

    0,01  (*1)

     

     

    0154080

    Elderberries

    4

     

     

    0154990

    Others (2)

    0,01  (*1)

     

     

    0160000

    Miscellaneous fruitswith

     

    0,01  (*1)

     

    0161000

    (a)

    edible peel

    0,01  (*1)

     

     

    0161010

    Dates

     

     

    0,03  (*1)

    0161020

    Figs

     

     

    0,03  (*1)

    0161030

    Table olives

     

     

    0,12

    0161040

    Kumquats

     

     

    0,03  (*1)

    0161050

    Carambolas

     

     

    0,03  (*1)

    0161060

    Kaki/Japanese persimmons

     

     

    0,03  (*1)

    0161070

    Jambuls/jambolans

     

     

    0,03  (*1)

    0161990

    Others (2)

     

     

    0,03  (*1)

    0162000

    (b)

    inedible peel, small

     

     

    0,03  (*1)

    0162010

    Kiwi fruits (green, red, yellow)

    15

     

     

    0162020

    Litchis/lychees

    0,01  (*1)

     

     

    0162030

    Passionfruits/maracujas

    0,01  (*1)

     

     

    0162040

    Prickly pears/cactus fruits

    0,01  (*1)

     

     

    0162050

    Star apples/cainitos

    0,01  (*1)

     

     

    0162060

    American persimmons/Virginia kaki

    0,01  (*1)

     

     

    0162990

    Others (2)

    0,01  (*1)

     

     

    0163000

    (c)

    inedible peel, large

     

     

    0,03  (*1)

    0163010

    Avocados

    1,5

     

     

    0163020

    Bananas

    0,01  (*1)

     

     

    0163030

    Mangoes

    2

     

     

    0163040

    Papayas

    0,01  (*1)

     

     

    0163050

    Granate apples/pomegranates

    3

     

     

    0163060

    Cherimoyas

    0,01  (*1)

     

     

    0163070

    Guavas

    0,5

     

     

    0163080

    Pineapples

    7

     

     

    0163090

    Breadfruits

    0,01  (*1)

     

     

    0163100

    Durians

    0,01  (*1)

     

     

    0163110

    Soursops/guanabanas

    0,01  (*1)

     

     

    0163990

    Others (2)

    0,01  (*1)

     

     

    0200000

    VEGETABLES, FRESH or FROZEN

     

     

     

    0210000

    Root and tuber vegetables

     

    0,01  (*1)

    0,03  (*1)

    0211000

    (a)

    potatoes

    5

     

     

    0212000

    (b)

    tropical root and tuber vegetables

     

     

     

    0212010

    Cassava roots/manioc

    0,01  (*1)

     

     

    0212020

    Sweet potatoes

    10

     

     

    0212030

    Yams

    10

     

     

    0212040

    Arrowroots

    0,01  (*1)

     

     

    0212990

    Others (2)

    0,01  (*1)

     

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

     

     

    0213010

    Beetroots

    1

     

     

    0213020

    Carrots

    1

     

     

    0213030

    Celeriacs/turnip rooted celeries

    0,2

     

     

    0213040

    Horseradishes

    1

     

     

    0213050

    Jerusalem artichokes

    0,01  (*1)

     

     

    0213060

    Parsnips

    1

     

     

    0213070

    Parsley roots/Hamburg roots parsley

    1

     

     

    0213080

    Radishes

    0,3

     

     

    0213090

    Salsifies

    1

     

     

    0213100

    Swedes/rutabagas

    0,01  (*1)

     

     

    0213110

    Turnips

    0,01  (*1)

     

     

    0213990

    Others (2)

    0,01  (*1)

     

     

    0220000

    Bulb vegetables

     

     

    0,03  (*1)

    0220010

    Garlic

    0,5

    0,05  (*1)(+)

     

    0220020

    Onions

    0,5

    0,05  (*1)(+)

     

    0220030

    Shallots

    0,5

    0,05  (*1)(+)

     

    0220040

    Spring onions/green onions and Welsh onions

    5

    0,01  (*1)

     

    0220990

    Others (2)

    0,5

    0,01  (*1)

     

    0230000

    Fruiting vegetables

     

    0,01  (*1)

    0,03  (*1)

    0231000

    (a)

    Solanaceae and Malvaceae

     

     

     

    0231010

    Tomatoes

    3

     

     

    0231020

    Sweet peppers/bell peppers

    1

     

     

    0231030

    Aubergines/eggplants

    0,4

     

     

    0231040

    Okra/lady's fingers

    0,01  (*1)

     

     

    0231990

    Others (2)

    0,01  (*1)

     

     

    0232000

    (b)

    cucurbits with edible peel

    0,4

     

     

    0232010

    Cucumbers

     

     

     

    0232020

    Gherkins

     

     

     

    0232030

    Courgettes

     

     

     

    0232990

    Others (2)

     

     

     

    0233000

    (c)

    cucurbits with inedible peel

    0,3

     

     

    0233010

    Melons

     

     

     

    0233020

    Pumpkins

     

     

     

    0233030

    Watermelons

     

     

     

    0233990

    Others (2)

     

     

     

    0234000

    (d)

    sweet corn

    0,01  (*1)

     

     

    0239000

    (e)

    other fruiting vegetables

    0,01  (*1)

     

     

    0240000

    Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

     

    0,01  (*1)

    0,03  (*1)

    0241000

    (a)

    flowering brassica

     

     

     

    0241010

    Broccoli

    0,7

     

     

    0241020

    Cauliflowers

    0,01  (*1)

     

     

    0241990

    Others (2)

    0,01  (*1)

     

     

    0242000

    (b)

    head brassica

     

     

     

    0242010

    Brussels sprouts

    0,01  (*1)

     

     

    0242020

    Head cabbages

    2

     

     

    0242990

    Others (2)

    0,01  (*1)

     

     

    0243000

    (c)

    leafy brassica

     

     

     

    0243010

    Chinese cabbages/pe-tsai

    10

     

     

    0243020

    Kales

    0,01  (*1)

     

     

    0243990

    Others (2)

    0,01  (*1)

     

     

    0244000

    (d)

    kohlrabies

    0,01  (*1)

     

     

    0250000

    Leaf vegetables, herbs and edible flowers

     

     

     

    0251000

    (a)

    lettuces and salad plants

     

    0,01  (*1)

    0,03  (*1)

    0251010

    Lamb's lettuces/corn salads

    20

     

     

    0251020

    Lettuces

    40

     

     

    0251030

    Escaroles/broad-leaved endives

    20

     

     

    0251040

    Cresses and other sprouts and shoots

    20

     

     

    0251050

    Land cresses

    20

     

     

    0251060

    Roman rocket/rucola

    20

     

     

    0251070

    Red mustards

    20

     

     

    0251080

    Baby leaf crops (including brassica species)

    20

     

     

    0251990

    Others (2)

    20

     

     

    0252000

    (b)

    spinaches and similar leaves

     

    0,01  (*1)

    0,03  (*1)

    0252010

    Spinaches

    30

     

     

    0252020

    Purslanes

    20

     

     

    0252030

    Chards/beet leaves

    20

     

     

    0252990

    Others (2)

    20

     

     

    0253000

    (c)

    grape leaves and similar species

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    0254000

    (d)

    watercresses

    10

    0,01  (*1)

    0,03  (*1)

    0255000

    (e)

    witloofs/Belgian endives

    0,02

    0,01  (*1)

    0,03  (*1)

    0256000

    (f)

    herbs and edible flowers

    20

     

    0,06  (*1)

    0256010

    Chervil

     

    0,02  (*1)

     

    0256020

    Chives

     

    0,5

     

    0256030

    Celery leaves

     

    0,3

     

    0256040

    Parsley

     

    0,3

     

    0256050

    Sage

     

    0,02  (*1)

     

    0256060

    Rosemary

     

    0,02  (*1)

     

    0256070

    Thyme

     

    2(+)

     

    0256080

    Basil and edible flowers

     

    0,3

     

    0256090

    Laurel/bay leaves

     

    0,02  (*1)

     

    0256100

    Tarragon

     

    0,02  (*1)

     

    0256990

    Others (2)

     

    0,02  (*1)

     

    0260000

    Legume vegetables

     

    0,01  (*1)

    0,03  (*1)

    0260010

    Beans (with pods)

    1

     

     

    0260020

    Beans (without pods)

    0,4

     

     

    0260030

    Peas (with pods)

    1

     

     

    0260040

    Peas (without pods)

    0,3

     

     

    0260050

    Lentils

    0,05

     

     

    0260990

    Others (2)

    0,01  (*1)

     

     

    0270000

    Stem vegetables

     

     

    0,03  (*1)

    0270010

    Asparagus

    0,01  (*1)

    0,01  (*1)

     

    0270020

    Cardoons

    0,01  (*1)

    0,01  (*1)

     

    0270030

    Celeries

    1,5

    0,01  (*1)

     

    0270040

    Florence fennels

    1,5

    0,01  (*1)

     

    0270050

    Globe artichokes

    0,01  (*1)

    0,01  (*1)

     

    0270060

    Leeks

    0,01  (*1)

    0,3 (+)

     

    0270070

    Rhubarbs

    0,7

    0,01  (*1)

     

    0270080

    Bamboo shoots

    0,01  (*1)

    0,01  (*1)

     

    0270090

    Palm hearts

    0,01  (*1)

    0,01  (*1)

     

    0270990

    Others (2)

    0,01  (*1)

    0,01  (*1)

     

    0280000

    Fungi, mosses and lichens

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    0280010

    Cultivated fungi

     

     

     

    0280020

    Wild fungi

     

     

     

    0280990

    Mosses and lichens

     

     

     

    0290000

    Algae and prokaryotes organisms

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    0300000

    PULSES

     

    0,01  (*1)

    0,03  (*1)

    0300010

    Beans

    0,5

     

     

    0300020

    Lentils

    0,4

     

     

    0300030

    Peas

    0,4

     

     

    0300040

    Lupins/lupini beans

    0,4

     

     

    0300990

    Others (2)

    0,4

     

     

    0400000

    OILSEEDS AND OIL FRUITS

     

    0,01  (*1)

     

    0401000

    Oilseeds

     

     

    0,03  (*1)

    0401010

    Linseeds

    0,3

     

     

    0401020

    Peanuts/groundnuts

    0,01  (*1)

     

     

    0401030

    Poppy seeds

    0,01  (*1)

     

     

    0401040

    Sesame seeds

    0,3

     

     

    0401050

    Sunflower seeds

    0,01  (*1)

     

     

    0401060

    Rapeseeds/canola seeds

    0,3

     

     

    0401070

    Soyabeans

    0,2

     

     

    0401080

    Mustard seeds

    0,3

     

     

    0401090

    Cotton seeds

    0,01  (*1)

     

     

    0401100

    Pumpkin seeds

    0,01  (*1)

     

     

    0401110

    Safflower seeds

    0,01  (*1)

     

     

    0401120

    Borage seeds

    0,3

     

     

    0401130

    Gold of pleasure seeds

    0,3

     

     

    0401140

    Hemp seeds

    0,3

     

     

    0401150

    Castor beans

    0,01  (*1)

     

     

    0401990

    Others (2)

    0,01  (*1)

     

     

    0402000

    Oil fruits

    0,01  (*1)

     

     

    0402010

    Olives for oil production

     

     

    0,12

    0402020

    Oil palms kernels

     

     

    0,03  (*1)

    0402030

    Oil palms fruits

     

     

    0,03  (*1)

    0402040

    Kapok

     

     

    0,03  (*1)

    0402990

    Others (2)

     

     

    0,03  (*1)

    0500000

    CEREALS

    0,01  (*1)

     

    0,03  (*1)

    0500010

    Barley

     

    0,1 (+)

     

    0500020

    Buckwheat and other pseudocereals

     

    0,01  (*1)

     

    0500030

    Maize/corn

     

    0,05  (*1)(+)

     

    0500040

    Common millet/proso millet

     

    0,01  (*1)

     

    0500050

    Oat

     

    0,1 (+)

     

    0500060

    Rice

     

    0,01  (*1)

     

    0500070

    Rye

     

    0,1 (+)

     

    0500080

    Sorghum

     

    0,05  (*1)(+)

     

    0500090

    Wheat

     

    0,1 (+)

     

    0500990

    Others (2)

     

    0,01  (*1)

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

     

     

    0,15  (*1)

    0610000

    Teas

    0,05  (*1)

    0,05  (*1)

     

    0620000

    Coffee beans

    0,05  (*1)

    0,05  (*1)

     

    0630000

    Herbal infusions from

     

     

     

    0631000

    (a)

    flowers

    0,05  (*1)

    2(+)

     

    0631010

    Chamomile

     

    (+)

     

    0631020

    Hibiscus/roselle

     

    (+)

     

    0631030

    Rose

     

    (+)

     

    0631040

    Jasmine

     

    (+)

     

    0631050

    Lime/linden

     

    (+)

     

    0631990

    Others (2)

     

    (+)

     

    0632000

    (b)

    leaves and herbs

    0,05  (*1)

    0,05  (*1)

     

    0632010

    Strawberry

     

     

     

    0632020

    Rooibos

     

     

     

    0632030

    Mate/maté

     

     

     

    0632990

    Others (2)

     

     

     

    0633000

    (c)

    roots

     

    0,05  (*1)

     

    0633010

    Valerian

    1

     

     

    0633020

    Ginseng

    4

     

     

    0633990

    Others (2)

    1

     

     

    0639000

    (d)

    any other parts of the plant

    0,05  (*1)

    0,05  (*1)

     

    0640000

    Cocoa beans

    0,05  (*1)

    0,05  (*1)

     

    0650000

    Carobs/Saint John's breads

    0,05  (*1)

    0,05  (*1)

     

    0700000

    HOPS

    0,05  (*1)

    0,05  (*1)

    0,3  (*1)

    0800000

    SPICES

     

     

     

    0810000

    Seed spices

    0,05  (*1)

    0,05  (*1)

    0,15  (*1)

    0810010

    Anise/aniseed

     

     

     

    0810020

    Black caraway/black cumin

     

     

     

    0810030

    Celery

     

     

     

    0810040

    Coriander

     

     

     

    0810050

    Cumin

     

     

     

    0810060

    Dill

     

     

     

    0810070

    Fennel

     

     

     

    0810080

    Fenugreek

     

     

     

    0810090

    Nutmeg

     

     

     

    0810990

    Others (2)

     

     

     

    0820000

    Fruit spices

    0,05  (*1)

    0,05  (*1)

    0,15  (*1)

    0820010

    Allspice/pimento

     

     

     

    0820020

    Sichuan pepper

     

     

     

    0820030

    Caraway

     

     

     

    0820040

    Cardamom

     

     

     

    0820050

    Juniper berry

     

     

     

    0820060

    Peppercorn (black, green and white)

     

     

     

    0820070

    Vanilla

     

     

     

    0820080

    Tamarind

     

     

     

    0820990

    Others (2)

     

     

     

    0830000

    Bark spices

    0,05  (*1)

    0,05  (*1)

    0,15  (*1)

    0830010

    Cinnamon

     

     

     

    0830990

    Others (2)

     

     

     

    0840000

    Root and rhizome spices

     

     

     

    0840010

    Liquorice

    1

    0,05  (*1)

    0,15  (*1)

    0840020

    Ginger (10)

     

     

     

    0840030

    Turmeric/curcuma

    1

    0,05  (*1)

    0,15  (*1)

    0840040

    Horseradish (11)

     

     

     

    0840990

    Others (2)

    1

    0,05  (*1)

    0,15  (*1)

    0850000

    Bud spices

    0,05  (*1)

    0,05  (*1)

    0,15  (*1)

    0850010

    Cloves

     

     

     

    0850020

    Capers

     

     

     

    0850990

    Others (2)

     

     

     

    0860000

    Flower pistil spices

    0,05  (*1)

    0,05  (*1)

    0,15  (*1)

    0860010

    Saffron

     

     

     

    0860990

    Others (2)

     

     

     

    0870000

    Aril spices

    0,05  (*1)

    0,05  (*1)

    0,15  (*1)

    0870010

    Mace

     

     

     

    0870990

    Others (2)

     

     

     

    0900000

    SUGAR PLANTS

    0,01  (*1)

     

    0,03  (*1)

    0900010

    Sugar beet roots

     

    0,01  (*1)

     

    0900020

    Sugar canes

     

    0,05  (*1)(+)

     

    0900030

    Chicory roots

     

    0,01  (*1)

     

    0900990

    Others (2)

     

    0,01  (*1)

     

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

     

     

    1010000

    Commodities from

     

     

    0,03  (*1)

    1011000

    (a)

    swine

     

     

     

    1011010

    Muscle

    0,02

    0,01  (*1)(+)

     

    1011020

    Fat

    0,02

    0,04 (+)

     

    1011030

    Liver

    0,1

    0,04 (+)

     

    1011040

    Kidney

    0,1

    0,06 (+)

     

    1011050

    Edible offals (other than liver and kidney)

    0,1

    0,06 (+)

     

    1011990

    Others (2)

    0,02

    0,01  (*1)(+)

     

    1012000

    (b)

    bovine

     

     

     

    1012010

    Muscle

    0,02

    0,01  (*1)(+)

     

    1012020

    Fat

    0,02

    0,06 (+)

     

    1012030

    Liver

    0,1

    0,07 (+)

     

    1012040

    Kidney

    0,1

    0,3 (+)

     

    1012050

    Edible offals (other than liver and kidney)

    0,1

    0,3 (+)

     

    1012990

    Others (2)

    0,02

    0,01  (*1)(+)

     

    1013000

    (c)

    sheep

     

     

     

    1013010

    Muscle

    0,02

    0,01  (*1)(+)

     

    1013020

    Fat

    0,02

    0,06 (+)

     

    1013030

    Liver

    0,1

    0,07 (+)

     

    1013040

    Kidney

    0,1

    0,3 (+)

     

    1013050

    Edible offals (other than liver and kidney)

    0,1

    0,3 (+)

     

    1013990

    Others (2)

    0,02

    0,01  (*1)(+)

     

    1014000

    d)

    goat

     

     

     

    1014010

    Muscle

    0,02

    0,01  (*1)(+)

     

    1014020

    Fat

    0,02

    0,06 (+)

     

    1014030

    Liver

    0,1

    0,07 (+)

     

    1014040

    Kidney

    0,1

    0,3 (+)

     

    1014050

    Edible offals (other than liver and kidney)

    0,1

    0,3 (+)

     

    1014990

    Others (2)

    0,02

    0,01  (*1)(+)

     

    1015000

    (e)

    equine

     

     

     

    1015010

    Muscle

    0,02

    0,01  (*1)

     

    1015020

    Fat

    0,02

    0,06

     

    1015030

    Liver

    0,1

    0,07

     

    1015040

    Kidney

    0,1

    0,3

     

    1015050

    Edible offals (other than liver and kidney)

    0,1

    0,3

     

    1015990

    Others (2)

    0,02

    0,01  (*1)

     

    1016000

    (f)

    poultry

     

    0,01  (*1)

     

    1016010

    Muscle

    0,01  (*1)

     

     

    1016020

    Fat

    0,01  (*1)

     

     

    1016030

    Liver

    0,1

     

     

    1016040

    Kidney

    0,1

     

     

    1016050

    Edible offals (other than liver and kidney)

    0,1

     

     

    1016990

    Others (2)

    0,01  (*1)

     

     

    1017000

    (g)

    other farmed terrestrial animals

     

     

     

    1017010

    Muscle

    0,02

    0,01  (*1)

     

    1017020

    Fat

    0,02

    0,06

     

    1017030

    Liver

    0,1

    0,07

     

    1017040

    Kidney

    0,1

    0,3

     

    1017050

    Edible offals (other than liver and kidney)

    0,1

    0,3

     

    1017990

    Others (2)

    0,02

    0,01  (*1)

     

    1020000

    Milk

    0,04

    0,06 (+)

    0,03  (*1)

    1020010

    Cattle

     

    (+)

     

    1020020

    Sheep

     

    (+)

     

    1020030

    Goat

     

    (+)

     

    1020040

    Horse

     

    (+)

     

    1020990

    Others (2)

     

    (+)

     

    1030000

    Birds eggs

    0,02

    0,01  (*1)

    0,03  (*1)

    1030010

    Chicken

     

     

     

    1030020

    Duck

     

     

     

    1030030

    Geese

     

     

     

    1030040

    Quail

     

     

     

    1030990

    Others (2)

     

     

     

    1040000

    Honey and other apiculture products (7)

    0,05  (*1)

    0,05  (*1)

    0,15  (*1)

    1050000

    Amphibians and Reptiles

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    1060000

    Terrestrial invertebrate animals

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    1070000

    Wild terrestrial vertebrate animals

    0,02

    0,01  (*1)

    0,03  (*1)

    1100000

    PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

     

     

     

    1200000

    PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

     

     

     

    1300000

    PROCESSED FOOD PRODUCTS (9)

     

     

     

    Fludioxonil(R) (F)

    (R) The residue definition differs for the following combinations pesticide-code number: Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid, expressed as fludioxonil

    (F) Fat soluble

    Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R) (A)

    (R) The residue definition differs for the following combinations pesticide-code number: Fluroxypyr — code 1000000 except 1040000: Fluroxypyr (sum of fluroxypyr and its salts, expressed as fluroxypyr)

    (A) The EU reference labs identified the reference standard for fluroxypyr conjugates as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 1 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.

    The European Food Safety Authority identified some information on analytical methods and the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

    0500010 Barley

    0500030 Maize/corn

    0500050 Oat

    0500070 Rye

    0500080 Sorghum

    0500090 Wheat

    0900020 Sugar canes

    The European Food Safety Authority identified some information on analytical methods, metabolism and the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

    0270060 Leeks

    The European Food Safety Authority identified some information on analytical methods, metabolism, PHI and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

    0220010 Garlic

    0220030 Shallots

    The European Food Safety Authority identified some information on analytical methods, metabolism, storage stability and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

    0220020 Onions

    The European Food Safety Authority identified some information on analytical methods, storage stability, PHI and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

    0130010 Apples

    The European Food Safety Authority identified some information on storage stability and metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

    1011000 (a) swine

    1011010 Muscle

    1011020 Fat

    1011030 Liver

    1011040 Kidney

    1011050 Edible offals (other than liver and kidney)

    1011990 Others (2)

    1012000 (b) bovine

    1012010 Muscle

    1012020 Fat

    1012030 Liver

    1012040 Kidney

    1012050 Edible offals (other than liver and kidney)

    1012990 Others (2)

    1013000 (c) sheep

    1013010 Muscle

    1013020 Fat

    1013030 Liver

    1013040 Kidney

    1013050 Edible offals (other than liver and kidney)

    1013990 Others (2)

    1014000 d) goat

    1014010 Muscle

    1014020 Fat

    1014030 Liver

    1014040 Kidney

    1014050 Edible offals (other than liver and kidney)

    1014990 Others (2)

    1020000 Milk

    1020010 Cattle

    1020020 Sheep

    1020030 Goat

    1020040 Horse

    1020990 Others (2)

    The European Food Safety Authority identified some information on the analytical method used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

    0256070 Thyme

    0631000 (a) flowers

    0631010 Chamomile

    0631020 Hibiscus/roselle

    0631030 Rose

    0631040 Jasmine

    0631050 Lime/linden

    0631990 Others (2)

    (2)

    U dijelu A Priloga III. stupac koji se odnosi na ciflumetofen zamjenjuje se sljedećim:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply  (2)

    Cyflumetofen

    (1)

    (2)

    (3)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

    0110000

    Citrus fruits

    0,5

    0110010

    Grapefruits

     

    0110020

    Oranges

     

    0110030

    Lemons

     

    0110040

    Limes

     

    0110050

    Mandarins

     

    0110990

    Others (2)

     

    0120000

    Tree nuts

    0,01  (*2)

    0120010

    Almonds

     

    0120020

    Brazil nuts

     

    0120030

    Cashew nuts

     

    0120040

    Chestnuts

     

    0120050

    Coconuts

     

    0120060

    Hazelnuts/cobnuts

     

    0120070

    Macadamias

     

    0120080

    Pecans

     

    0120090

    Pine nut kernels

     

    0120100

    Pistachios

     

    0120110

    Walnuts

     

    0120990

    Others (2)

     

    0130000

    Pome fruits

    0,4

    0130010

    Apples

     

    0130020

    Pears

     

    0130030

    Quinces

     

    0130040

    Medlars

     

    0130050

    Loquats/Japanese medlars

     

    0130990

    Others (2)

     

    0140000

    Stone fruits

     

    0140010

    Apricots

    0,3

    0140020

    Cherries (sweet)

     

    0140030

    Peaches

    0,3

    0140040

    Plums

     

    0140990

    Others (2)

     

    0150000

    Berries and small fruits

     

    0151000

    (a)

    grapes

    0,6

    0151010

    Table grapes

     

    0151020

    Wine grapes

     

    0152000

    (b)

    strawberries

    0,6

    0153000

    (c)

    cane fruits

     

    0153010

    Blackberries

     

    0153020

    Dewberries

     

    0153030

    Raspberries (red and yellow)

     

    0153990

    Others (2)

     

    0154000

    (d)

    other small fruits and berries

     

    0154010

    Blueberries

     

    0154020

    Cranberries

     

    0154030

    Currants (black, red and white)

     

    0154040

    Gooseberries (green, red and yellow)

     

    0154050

    Rose hips

     

    0154060

    Mulberries (black and white)

     

    0154070

    Azaroles/Mediterranean medlars

    0,4

    0154080

    Elderberries

     

    0154990

    Others (2)

     

    0160000

    Miscellaneous fruitswith

     

    0161000

    (a)

    edible peel

     

    0161010

    Dates

     

    0161020

    Figs

     

    0161030

    Table olives

     

    0161040

    Kumquats

     

    0161050

    Carambolas

     

    0161060

    Kaki/Japanese persimmons

    0,4

    0161070

    Jambuls/jambolans

     

    0161990

    Others (2)

     

    0162000

    (b)

    inedible peel, small

     

    0162010

    Kiwi fruits (green, red, yellow)

     

    0162020

    Litchis/lychees

     

    0162030

    Passionfruits/maracujas

     

    0162040

    Prickly pears/cactus fruits

     

    0162050

    Star apples/cainitos

     

    0162060

    American persimmons/Virginia kaki

     

    0162990

    Others (2)

     

    0163000

    (c)

    inedible peel, large

     

    0163010

    Avocados

     

    0163020

    Bananas

     

    0163030

    Mangoes

     

    0163040

    Papayas

     

    0163050

    Granate apples/pomegranates

     

    0163060

    Cherimoyas

     

    0163070

    Guavas

     

    0163080

    Pineapples

     

    0163090

    Breadfruits

     

    0163100

    Durians

     

    0163110

    Soursops/guanabanas

     

    0163990

    Others (2)

     

    0200000

    VEGETABLES, FRESH or FROZEN

     

    0210000

    Root and tuber vegetables

     

    0211000

    (a)

    potatoes

     

    0212000

    (b)

    tropical root and tuber vegetables

     

    0212010

    Cassava roots/manioc

     

    0212020

    Sweet potatoes

     

    0212030

    Yams

     

    0212040

    Arrowroots

     

    0212990

    Others (2)

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

    0213010

    Beetroots

     

    0213020

    Carrots

     

    0213030

    Celeriacs/turnip rooted celeries

     

    0213040

    Horseradishes

     

    0213050

    Jerusalem artichokes

     

    0213060

    Parsnips

     

    0213070

    Parsley roots/Hamburg roots parsley

     

    0213080

    Radishes

     

    0213090

    Salsifies

     

    0213100

    Swedes/rutabagas

     

    0213110

    Turnips

     

    0213990

    Others (2)

     

    0220000

    Bulb vegetables

     

    0220010

    Garlic

     

    0220020

    Onions

     

    0220030

    Shallots

     

    0220040

    Spring onions/green onions and Welsh onions

     

    0220990

    Others (2)

     

    0230000

    Fruiting vegetables

     

    0231000

    (a)

    Solanaceae and Malvaceae

     

    0231010

    Tomatoes

    0,4

    0231020

    Sweet peppers/bell peppers

     

    0231030

    Aubergines/eggplants

    0,4

    0231040

    Okra/lady's fingers

     

    0231990

    Others (2)

     

    0232000

    (b)

    cucurbits with edible peel

     

    0232010

    Cucumbers

    0,4

    0232020

    Gherkins

     

    0232030

    Courgettes

     

    0232990

    Others (2)

     

    0233000

    (c)

    cucurbits with inedible peel

     

    0233010

    Melons

     

    0233020

    Pumpkins

     

    0233030

    Watermelons

     

    0233990

    Others (2)

     

    0234000

    (d)

    sweet corn

     

    0239000

    (e)

    other fruiting vegetables

     

    0240000

    Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

     

    0241000

    (a)

    flowering brassica

     

    0241010

    Broccoli

     

    0241020

    Cauliflowers

     

    0241990

    Others (2)

     

    0242000

    (b)

    head brassica

     

    0242010

    Brussels sprouts

     

    0242020

    Head cabbages

     

    0242990

    Others (2)

     

    0243000

    (c)

    leafy brassica

     

    0243010

    Chinese cabbages/pe-tsai

     

    0243020

    Kales

     

    0243990

    Others (2)

     

    0244000

    (d)

    kohlrabies

     

    0250000

    Leaf vegetables, herbs and edible flowers

     

    0251000

    (a)

    lettuces and salad plants

     

    0251010

    Lamb's lettuces/corn salads

     

    0251020

    Lettuces

     

    0251030

    Escaroles/broad-leaved endives

     

    0251040

    Cresses and other sprouts and shoots

     

    0251050

    Land cresses

     

    0251060

    Roman rocket/rucola

     

    0251070

    Red mustards

     

    0251080

    Baby leaf crops (including brassica species)

     

    0251990

    Others (2)

     

    0252000

    (b)

    spinaches and similar leaves

     

    0252010

    Spinaches

     

    0252020

    Purslanes

     

    0252030

    Chards/beet leaves

     

    0252990

    Others (2)

     

    0253000

    (c)

    grape leaves and similar species

     

    0254000

    (d)

    watercresses

     

    0255000

    (e)

    witloofs/Belgian endives

     

    0256000

    (f)

    herbs and edible flowers

     

    0256010

    Chervil

     

    0256020

    Chives

     

    0256030

    Celery leaves

     

    0256040

    Parsley

     

    0256050

    Sage

     

    0256060

    Rosemary

     

    0256070

    Thyme

     

    0256080

    Basil and edible flowers

     

    0256090

    Laurel/bay leaves

     

    0256100

    Tarragon

     

    0256990

    Others (2)

     

    0260000

    Legume vegetables

     

    0260010

    Beans (with pods)

     

    0260020

    Beans (without pods)

     

    0260030

    Peas (with pods)

     

    0260040

    Peas (without pods)

     

    0260050

    Lentils

     

    0260990

    Others (2)

     

    0270000

    Stem vegetables

     

    0270010

    Asparagus

     

    0270020

    Cardoons

     

    0270030

    Celeries

     

    0270040

    Florence fennels

     

    0270050

    Globe artichokes

     

    0270060

    Leeks

     

    0270070

    Rhubarbs

     

    0270080

    Bamboo shoots

     

    0270090

    Palm hearts

     

    0270990

    Others (2)

     

    0280000

    Fungi, mosses and lichens

     

    0280010

    Cultivated fungi

     

    0280020

    Wild fungi

     

    0280990

    Mosses and lichens

     

    0290000

    Algae and prokaryotes organisms

     

    0300000

    PULSES

     

    0300010

    Beans

     

    0300020

    Lentils

     

    0300030

    Peas

     

    0300040

    Lupins/lupini beans

     

    0300990

    Others (2)

     

    0400000

    OILSEEDS AND OIL FRUITS

     

    0401000

    Oilseeds

     

    0401010

    Linseeds

     

    0401020

    Peanuts/groundnuts

     

    0401030

    Poppy seeds

     

    0401040

    Sesame seeds

     

    0401050

    Sunflower seeds

     

    0401060

    Rapeseeds/canola seeds

     

    0401070

    Soyabeans

     

    0401080

    Mustard seeds

     

    0401090

    Cotton seeds

     

    0401100

    Pumpkin seeds

     

    0401110

    Safflower seeds

     

    0401120

    Borage seeds

     

    0401130

    Gold of pleasure seeds

     

    0401140

    Hemp seeds

     

    0401150

    Castor beans

     

    0401990

    Others (2)

     

    0402000

    Oil fruits

     

    0402010

    Olives for oil production

     

    0402020

    Oil palms kernels

     

    0402030

    Oil palms fruits

     

    0402040

    Kapok

     

    0402990

    Others (2)

     

    0500000

    CEREALS

     

    0500010

    Barley

     

    0500020

    Buckwheat and other pseudocereals

     

    0500030

    Maize/corn

     

    0500040

    Common millet/proso millet

     

    0500050

    Oat

     

    0500060

    Rice

     

    0500070

    Rye

     

    0500080

    Sorghum

     

    0500090

    Wheat

     

    0500990

    Others (2)

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

     

    0610000

    Teas

     

    0620000

    Coffee beans

     

    0630000

    Herbal infusions from

     

    0631000

    (a)

    flowers

     

    0631010

    Chamomile

     

    0631020

    Hibiscus/roselle

     

    0631030

    Rose

     

    0631040

    Jasmine

     

    0631050

    Lime/linden

     

    0631990

    Others (2)

     

    0632000

    (b)

    leaves and herbs

     

    0632010

    Strawberry

     

    0632020

    Rooibos

     

    0632030

    Mate/maté

     

    0632990

    Others (2)

     

    0633000

    (c)

    roots

     

    0633010

    Valerian

     

    0633020

    Ginseng

     

    0633990

    Others (2)

     

    0639000

    (d)

    any other parts of the plant

     

    0640000

    Cocoa beans

     

    0650000

    Carobs/Saint John's breads

     

    0700000

    HOPS

    30

    0800000

    SPICES

     

    0810000

    Seed spices

     

    0810010

    Anise/aniseed

     

    0810020

    Black caraway/black cumin

     

    0810030

    Celery

     

    0810040

    Coriander

     

    0810050

    Cumin

     

    0810060

    Dill

     

    0810070

    Fennel

     

    0810080

    Fenugreek

     

    0810090

    Nutmeg

     

    0810990

    Others (2)

     

    0820000

    Fruit spices

     

    0820010

    Allspice/pimento

     

    0820020

    Sichuan pepper

     

    0820030

    Caraway

     

    0820040

    Cardamom

     

    0820050

    Juniper berry

     

    0820060

    Peppercorn (black, green and white)

     

    0820070

    Vanilla

     

    0820080

    Tamarind

     

    0820990

    Others (2)

     

    0830000

    Bark spices

     

    0830010

    Cinnamon

     

    0830990

    Others (2)

     

    0840000

    Root and rhizome spices

     

    0840010

    Liquorice

     

    0840020

    Ginger (10)

     

    0840030

    Turmeric/curcuma

     

    0840040

    Horseradish (11)

     

    0840990

    Others (2)

     

    0850000

    Bud spices

     

    0850010

    Cloves

     

    0850020

    Capers

     

    0850990

    Others (2)

     

    0860000

    Flower pistil spices

     

    0860010

    Saffron

     

    0860990

    Others (2)

     

    0870000

    Aril spices

     

    0870010

    Mace

     

    0870990

    Others (2)

     

    0900000

    SUGAR PLANTS

     

    0900010

    Sugar beet roots

     

    0900020

    Sugar canes

     

    0900030

    Chicory roots

     

    0900990

    Others (2)

     

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

    1010000

    Commodities from

     

    1011000

    (a)

    swine

     

    1011010

    Muscle

    0,01  (*2)

    1011020

    Fat

    0,01  (*2)

    1011030

    Liver

    0,02

    1011040

    Kidney

    0,02

    1011050

    Edible offals (other than liver and kidney)

    0,02

    1011990

    Others (2)

    0,01  (*2)

    1012000

    (b)

    bovine

     

    1012010

    Muscle

    0,01  (*2)

    1012020

    Fat

    0,01  (*2)

    1012030

    Liver

    0,02

    1012040

    Kidney

    0,02

    1012050

    Edible offals (other than liver and kidney)

    0,02

    1012990

    Others (2)

    0,01  (*2)

    1013000

    (c)

    sheep

     

    1013010

    Muscle

    0,01  (*2)

    1013020

    Fat

    0,01  (*2)

    1013030

    Liver

    0,02

    1013040

    Kidney

    0,02

    1013050

    Edible offals (other than liver and kidney)

    0,02

    1013990

    Others (2)

    0,01  (*2)

    1014000

    d)

    goat

     

    1014010

    Muscle

    0,01  (*2)

    1014020

    Fat

    0,01  (*2)

    1014030

    Liver

    0,02

    1014040

    Kidney

    0,02

    1014050

    Edible offals (other than liver and kidney)

    0,02

    1014990

    Others (2)

    0,01  (*2)

    1015000

    (e)

    equine

     

    1015010

    Muscle

    0,01  (*2)

    1015020

    Fat

    0,01  (*2)

    1015030

    Liver

    0,02

    1015040

    Kidney

    0,02

    1015050

    Edible offals (other than liver and kidney)

    0,02

    1015990

    Others (2)

    0,01  (*2)

    1016000

    (f)

    poultry

     

    1016010

    Muscle

     

    1016020

    Fat

     

    1016030

    Liver

     

    1016040

    Kidney

     

    1016050

    Edible offals (other than liver and kidney)

     

    1016990

    Others (2)

     

    1017000

    (g)

    other farmed terrestrial animals

     

    1017010

    Muscle

    0,01  (*2)

    1017020

    Fat

    0,01  (*2)

    1017030

    Liver

    0,02

    1017040

    Kidney

    0,02

    1017050

    Edible offals (other than liver and kidney)

    0,02

    1017990

    Others (2)

    0,01  (*2)

    1020000

    Milk

    0,01  (*2)

    1020010

    Cattle

     

    1020020

    Sheep

     

    1020030

    Goat

     

    1020040

    Horse

     

    1020990

    Others (2)

     

    1030000

    Birds eggs

     

    1030010

    Chicken

     

    1030020

    Duck

     

    1030030

    Geese

     

    1030040

    Quail

     

    1030990

    Others (2)

     

    1040000

    Honey and other apiculture products (7)

     

    1050000

    Amphibians and Reptiles

     

    1060000

    Terrestrial invertebrate animals

     

    1070000

    Wild terrestrial vertebrate animals

     

    1100000

    PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

     

    1200000

    PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

     

    1300000

    PROCESSED FOOD PRODUCTS (9)

     

    (3)

    U Prilogu IV. abecednim redom umeću se sljedeći unosi: „24-epibrasinolid” i „ekstrakt lukovice Allium cepa L.”.


    (*1)  Indicates lower limit of analytical determination

    (1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

    (*2)  Indicates lower limit of analytical determination

    (2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I”


    Top