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Document L:2014:104:TOC
Official Journal of the European Union, L 104, 8 April 2014
Official Journal of the European Union, L 104, 8 April 2014
Official Journal of the European Union, L 104, 8 April 2014
ISSN 1977-0677 |
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Official Journal of the European Union |
L 104 |
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English edition |
Legislation |
Volume 57 |
Contents |
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II Non-legislative acts |
page |
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REGULATIONS |
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1 |
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4 |
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7 |
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9 |
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11 |
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DECISIONS |
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(2014/190/EU) |
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13 |
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(2014/191/EU) |
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43 |
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(2014/192/EU) |
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72 |
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RECOMMENDATIONS |
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(2014/193/EU) |
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Commission Recommendation of 4 April 2014 on the reduction of the presence of cadmium in foodstuffs ( 1 ) |
80 |
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Corrigenda |
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82 |
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(1) Text with EEA relevance |
EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |