Description of goods

Classification CN code

Reasons

(1)

(2)

(3)

1.  Product, consisting of a mixture of residues from the manufacture of starch from maize (approximately 40 %), residues from the extraction of oil from maize germs by the wet method (approximately 30 %) and of residues of the distillation of alcohol from maize (‘corn distillers’) (approximately 30 %), presenting the following analytical characteristics, weight on dry matter:

2309 90 41

Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature, by additional note 1 to chapter 23 and by the wording of CN codees 2309, 2309 90 en 2309 90 41 .

—  starch

18 %

determined in accordance with the method ►M3  set out in Commission Regulation (EC) No 152/2009, Annex III, part L ◄

—  proteins (N x 6,25)

28 %

determined in accordance with the method ►M3  set out in Commission Regulation (EC) No 152/2009, Annex III, part C ◄

—  fats

4,4 %

determined in accordance with ►M3  the method set out in Commission Regulation (EC) No 152/2009, Annex III, part H ◄

It is used in animal feed.

2.  Preparation consisting mainly of a mixture of approximately 60 % calcium hydrogen-orthophosphate [dicalcium phosphate], by weight, and approximately 40 % calcium bis (dihydrogenorthophosphate) [monocalcium phosphate], by weight, used in animal feed.

►M3  2309 90 96  ◄

Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2309, 2309 90 and ►M3  2309 90 96  ◄ (see also the Explanatory Notes to the HS, heading 23.09, part II. C).

(1)   OJ No L 123, 29. 5. 1972, p. 6.

(2)   OJ No L 15, 18. 1. 1984, p. 28.