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Document 22006D1001R(01)

Corrigendum to Decision No 1/2006 of the EU-Bulgaria Association Council 2006/1001/EC of 31 May 2006 concerning the improvement of the trade arrangements for processed agricultural products provided in Protocol 3 to the Europe Agreement ( OJ L 409, 30.12.2006 )

OJ L 36, 8.2.2007, p. 34–65 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, SK, SL, FI, SV)

ELI: http://data.europa.eu/eli/dec/2006/1001/corrigendum/2007-02-08/oj

8.2.2007   

EN

Official Journal of the European Union

L 36/34


Corrigendum to Decision No 1/2006 of the EU-Bulgaria association Council 2006/1001/EC of 31 May 2006 concerning the improvement of the trade arrangements for processed agricultural products provided in Protocol 3 to the Europe Agreement

( Official Journal of the European Union L 409 of 30 December 2006 )

Decision No 2006/1001/EC reads as follows:

DECISION No 1/2006 OF THE EU-BULGARIA ASSOCIATION COUNCIL

of 31 May 2006

concerning the improvement of the trade arrangements for processed agricultural products provided in Protocol 3 to the Europe Agreement

(2006/1001/EC)

THE ASSOCIATION COUNCIL,

Having regard to the Europe Agreement establishing an association between the European Communities and their Member States, of the one part, and the Republic of Bulgaria, of the other part (1), and in particular Article 1(2) of Protocol 3 thereto,

Whereas:

(1)

Protocol 3, as replaced by the Protocol adjusting trade aspects of the Europe Agreement (2), lays down the trade arrangements for processed agricultural products between the Community and Bulgaria. Protocol 3 was last amended by Decision No 2/2002 of EU-Bulgaria Association Council (3).

(2)

New trade improvements have recently been negotiated to facilitate economic convergence in preparation for accession and lay down concessions in the form of complete liberalisation of trade for certain processed agricultural products, reduced duties or tariff quotas for others.

(3)

Under Article 1(2) of Protocol 3, the Association Council decides on any amendment to the duties referred to in Annexes I and II to the Protocol and on the increase in or abolition of tariff quotas. The duties applied may be reduced in response to reductions resulting from mutual concessions relating to processed agricultural products.

(4)

For the importation of certain goods no customs duties should be applied. For certain other goods tariff quotas should be opened; those quotas should be reduced by the quantities of goods subject to the tariff quotas applied from 1 October 2004 in accordance with Council Regulation (EC) No 1676/2004 of 24 September 2004 adopting autonomous and transitional measures concerning the importation of certain processed agricultural products originating in Bulgaria and the exportation of certain processed products to Bulgaria (4) and in accordance with the Bulgarian Council of Minister's Decree No 262 of 27.9.2004 as last amended by Decree 293 of 2.11.2004.

(5)

For processed agricultural products no export refunds should be granted under Commission Regulation (EC) No 1043/2005 of 30 June 2005 implementing Council Regulation (EC) No 3448/93 as regards the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds (5).

(6)

For processed agricultural products originating in Bulgaria and exported to the Community no export refunds should be granted,

HAS DECIDED AS FOLLOWS:

Article 1

From 1 October 2004, the customs duties set out in Annex I shall apply to the importation into the Community of goods originating in Bulgaria listed in that Annex.

From 1 October 2004, the customs duties set out in Annex II shall apply to the importation into Bulgaria of goods originating in the Community listed in that Annex.

Article 2

Processed agricultural products not listed in Annex I to the Treaty establishing the European Community originating in the Community and exported to Bulgaria shall not be eligible for export refunds granted under Regulation (EC) No 1043/2005.

Processed agricultural products not listed in Annex I to the Treaty originating in Bulgaria and exported to the Community shall not be eligible for export refunds in Bulgaria.

Where technical requirements need to be adopted as a consequence of the abolition of export refunds, they shall be decided, as the case may be, by the Commission or by Bulgarian legislation.

Article 3

The tariff quotas referred to in Annex III and Annex IV shall be opened from 1 October to 31 December 2004 and from 1 January to 31 December of the following years under the conditions laid down therein.

The volumes for the year 2004 shall be reduced on a pro rata basis according to the period, to one fourth, except for tariff quotas under order No 09.5463, No 09.5487 and No 09.5479.

The quantities benefiting from tariff quotas opened under Regulation (EC) No 1676/2004 and put in free circulation from 1 October 2004 shall be fully counted against the quantities provided in the tariff quotas set out in Annex III.

The quantities benefiting from tariff quotas under order No 09.5463, No 09.5487 and No 09.5479 opened under Commission Regulation (EC) No 1446/2002 of 8 August 2002 on the suspension and opening of tariff quotas applicable to the importation into the Community of certain processed agricultural products originating in Bulgaria (6), and put in free circulation from 1 January to 30 September 2004, shall be fully counted against the quantities provided in the corresponding tariff quotas set out in Annex III.

The quantities benefiting from tariff quotas in Bulgaria and put into free circulation from 1 October 2004 shall be fully counted against the quantities provided in the tariff quotas set out in Annex IV.

Article 4

This Decision shall enter into force on the first day of the month following that of its adoption.

Done at Brussels, 31 May 2006.

For the Association Council

The President

I. KALFIN

ANNEX I

Duties applicable upon imports into the Community of goods originating in Bulgaria

CN Code

Description

Duty

(1)

(2)

(3)

(4)

(5)

(6)

 

 

From 1.10. to

31.12.2004

( %)

From 1.1. to

31.12.2005

( %)

From 1.1. to

31.12.2006

( %)

From

1.1.2007 onward

( %)

0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

 

 

 

 

0403 10

Yoghurt:

 

 

 

 

 

– –

Flavoured or containing added fruit, nuts or cocoa:

 

 

 

 

 

– – –

In powder, granules or other solid forms, of a milk fat content, by weight:

 

 

 

 

0403 10 51

– – – –

Not exceeding 1,5 %

0 % + 64,1 EUR/100 kg

0

0

0

0403 10 53

– – – –

Exceeding 1,5 % but not exceeding 27 %

0 % + 87,9 EUR/100 kg

0

0

0

0403 10 59

– – – –

Exceeding 27 %

0 % + 113,9 EUR/100 kg

0

0

0

 

– – –

Other, of a milk fat content, by weight:

 

 

 

 

0403 10 91

– – – –

Not exceeding 3 %

0 % + 8,3 EUR/100 kg

0

0

0

0403 10 93

– – – –

Exceeding 3 % but not exceeding 6 %

0 % + 11,4 EUR/100 kg

0

0

0

0403 10 99

– – – –

Exceeding 6 %

0 % + 17,9 EUR/100 kg

0

0

0

0403 90

Other:

 

 

 

 

 

– –

Flavoured or containing added fruit, nuts or cocoa:

 

 

 

 

 

– – –

In powder, granules or other solid forms, of a milkfat content, by weight:

 

 

 

 

0403 90 71

– – – –

Not exceeding 1,5 %

0 % + 64,1 EUR/100 kg

0

0

0

0403 90 73

– – – –

Exceeding 1,5 % but not exceeding 27 %

0 % + 87,9 EUR/100 kg

0

0

0

0403 90 79

– – – –

Exceeding 27 %

0 % + 113,9 EUR/100 kg

0

0

0

 

– – –

Other, of a milkfat content, by weight:

 

 

 

 

0403 90 91

– – – –

Not exceeding 3

0 % + 8,3 EUR/100 kg

0

0

0

0403 90 93

– – – –

Exceeding 3 % but not exceeding 6 %

0 % + 11,4 EUR/100 kg

0

0

0

0403 90 99

– – – –

Exceeding 6 %

0 % + 17,9 EUR/100 kg

0

0

0

0405

Butter and other fats and oils derived from milk; dairy spreads:

 

 

 

 

0405 20

Dairy spreads:

 

 

 

 

0405 20 10

– –

Of a fat content, by weight, of 39 % or more but less than 60 %

0

0

0

0

0509 00

Natural sponges of animal origin:

 

 

 

 

0509 00 90

Other

0

0

0

0

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

 

 

 

 

0710 40 00

Sweet corn

0

0

0

0

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

 

 

 

 

0711 90

Other vegetables; mixtures of vegetables:

 

 

 

 

 

– –

Vegetables:

 

 

 

 

0711 90 30

– – –

Sweet corn

0

0

0

0

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

 

 

 

 

 

Vegetable saps and extracts:

 

 

 

 

1302 13 00

– –

Of hops

0

0

0

0

1302 20

Pectic substances, pectinates and pectates:

 

 

 

 

1302 20 10

– –

Dry

0

0

0

0

1302 20 90

– –

Other

0

0

0

0

1505

Wool grease and fatty substances derived therefrom (including lanolin):

 

 

 

 

1505 00 10

Wool grease, crude

0

0

0

0

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

 

 

 

 

1517 10

Margarine, excluding liquid margarine:

 

 

 

 

1517 10 10

– –

Containing, by weight, more than 10 % but not more than 15 % of milk fats

0 % + 19,1 EUR/100 kg

0 % + 12,7 EUR/100 kg

0 % + 6,3 EUR/100 kg

0

1517 90

Other:

 

 

 

 

1517 90 10

– –

Containing, by weight, more than 10 % but not more than 15 % of milk fats

0 % + 19,1 EUR/100 kg

0

0

0

 

– –

Other:

 

 

 

 

1517 90 93

– – –

Edible mixtures or preparations of a kind used as mould-release preparations

1,9

0

0

0

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

 

 

 

 

1518 00 10

Linoxyn

0

0

0

0

1518 00 91

– –

Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

0

0

0

0

 

– –

Other:

 

 

 

 

1518 00 95

– – –

Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

0

0

0

0

1518 00 99

– – –

Other

0

0

0

0

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

 

 

 

 

1521 90

Other:

 

 

 

 

1521 90 99

– – –

Other

0

0

0

0

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

 

 

 

 

1522 00 10

Degras

0

0

0

0

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

 

 

 

 

1702 50 00

Chemically pure fructose

0

0

0

0

1702 90

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

 

 

 

 

1702 90 10

– –

Chemically pure maltose

0

0

0

0

1704

Sugar confectionery (including white chocolate), not containing cocoa:

 

 

 

 

1704 10

Chewing gum, whether or not sugar-coated:

 

 

 

 

 

– –

Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):

 

 

 

 

1704 10 11

– – –

Gum in strips

0

0

0

0

1704 10 19

– – –

Other

0

0

0

0

 

– –

Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):

 

 

 

 

1704 10 91

– – –

Gum in strips

0

0

0

0

1704 10 99

– – –

Other

0

0

0

0

1704 90

Other:

 

 

 

 

1704 90 10

– –

Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

0

0

0

0

1704 90 30

– –

White chocolate

0

0

0

0

 

– –

Other:

 

 

 

 

1704 90 51

– – –

Pastes, including marzipan, in immediate packings of a net content of 1 kg or more

0

0

0

0

1704 90 55

– – –

Throat pastilles and cough drops

0

0

0

0

1704 90 61

– – –

Sugar coated (panned) goods

0

0

0

0

 

– – –

Other:

 

 

 

 

1704 90 65

– – – –

Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery

0

0

0

0

1704 90 71

– – – –

Boiled sweets whether or not filled

0

0

0

0

1704 90 75

– – – –

Toffees, caramels and similar sweets

0

0

0

0

 

– – – –

Other:

 

 

 

 

1704 90 81

– – – – –

Compressed tablets

0

0

0

0

Ex17049099

(Code Taric 1704909910)

– – – – –

Other (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))

0

0

0

0

1806

Chocolate and other food preparations containing cocoa:

 

 

 

 

1806 10

Cocoa powder, containing added sugar or other sweetening matter:

 

 

 

 

1806 10 20

– –

Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0

0

0

0

1806 10 30

– –

Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0

0

0

0

1806 20

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

 

 

 

 

1806 20 10

– –

Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat

0

0

0

0

1806 20 30

– –

Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat

0

0

0

0

 

– –

Other:

 

 

 

 

1806 20 50

– – –

Containing 18 % or more by weight of cocoa butter

0

0

0

0

1806 20 70

– – –

Chocolate milk crumb

0

0

0

0

ex 1806 20 80

(Code Taric 1806208010)

– – –

Chocolate flavour coating, (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))

0

0

0

0

0

ex 1806 20 95

(Code Taric 1806209510)

– – –

Other, (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))

0

0

0

 

 

Other, in blocks, slabs or bars:

 

 

 

 

1806 31 00

– –

Filled

 (7)

0

0

0

1806 32

– –

Not filled:

 

 

 

 

1806 32 10

– – –

With added cereal, fruit or nuts

 (7)

0

0

0

1806 32 90

– – –

Other

 (7)

0

0

0

1806 90

Other:

 

 

 

 

 

– –

Chocolate and chocolate products:

 

 

 

 

 

– – –

Chocolates, whether or not filled:

 

 

 

 

1806 90 11

– – – –

Containing alcohol

 (7)

0

0

0

1806 90 19

– – – –

Other

 (7)

0

0

0

 

– – –

Other:

 

 

 

 

1806 90 31

– – – –

Filled

 (7)

0

0

0

1806 90 39

– – – –

Not filled

 (7)

0

0

0

1806 90 50

– –

Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

 (7)

0

0

0

1806 90 60

– –

Spreads containing cocoa

 (7)

0

0

0

1806 90 70

– –

Preparations containing cocoa for making beverages

 (7)

0

0

0

Ex18069090

(Code Taric 1806909011

and 1806909091)

– –

Other, (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))

 (7)

0

0

0

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

 

 

 

 

1901 10 00

Preparations for infant use, put up for retail sale

0

0

0

0

1901 20 00

Mixes and doughs for the preparation of bakers' wares of heading 1905

0

0

0

0

1901 90

Other:

 

 

 

 

 

– –

Malt extract:

 

 

 

 

1901 90 11

– – –

With a dry extract content of 90 % or more by weight

0

0

0

0

1901 90 19

– – –

Other

0

0

0

0

 

– –

Other:

 

 

 

 

1901 90 91

– – –

Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404

0

0

0

0

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared:

 

 

 

 

 

Uncooked pasta, not stuffed or otherwise prepared:

 

 

 

 

1902 11 00

– –

Containing eggs

0

0

0

0

1902 19

– –

Other:

 

 

 

 

1902 19 10

– – –

Containing no common wheat flour or meal

0

0

0

0

1902 19 90

– – –

Other

0

0

0

0

1902 20

Stuffed pasta, whether or not cooked or otherwise prepared:

 

 

 

 

 

– –

Other:

 

 

 

 

1902 20 91

– – –

Cooked

0

0

0

0

1902 20 99

– – –

Other

0

0

0

0

1902 30

Other pasta:

 

 

 

 

1902 30 10

– –

Dried

0

0

0

0

1902 30 90

– –

Other

0

0

0

0

1902 40

Couscous:

 

 

 

 

1902 40 10

– –

Unprepared

0

0

0

0

1902 40 90

– –

Other

0

0

0

0

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

0

0

0

0

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:

 

 

 

 

1904 10

Prepared foods obtained by the swelling or roasting of cereals or cereal products:

 

 

 

 

1904 10 10

– –

Obtained from maize

0

0

0

0

1904 10 30

– –

Obtained from rice

0

0

0

0

1904 10 90

– –

Other

0

0

0

0

1904 20

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

 

 

 

 

1904 20 10

– –

Preparation of the Müsli type based on unroasted cereal flakes

0

0

0

0

 

– –

Other:

 

 

 

 

1904 20 91

– – –

Obtained from maize

0

0

0

0

1904 20 95

– – –

Obtained from rice

0

0

0

0

1904 20 99

– – –

Other

0

0

0

0

1904 30 00

Bulgur wheat

0

0

0

0

1904 90

Other:

 

 

 

 

1904 90 10

– –

Rice

0

0

0

0

1904 90 80

– –

Other

0

0

0

0

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

 

 

 

 

1905 10 00

Crispbread

0

0

0

0

1905 20

Gingerbread and the like:

 

 

 

 

1905 20 10

– –

Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)

0

0

0

0

1905 20 30

– –

Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose)

0

0

0

0

1905 20 90

– –

Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

0

0

0

0

 

Sweet biscuits; waffles and wafers:

 

 

 

 

1905 31

– –

Sweet biscuits:

 

 

 

 

 

– – –

Completely or partially coated or covered with chocolate or other preparations containing cocoa:

 

 

 

 

1905 31 11

– – – –

In immediate packings of a net content not exceeding 85g

0

0

0

0

1905 31 19

– – – –

Other

0

0

0

0

 

– – –

Other:

 

 

 

 

1905 31 30

– – – –

Containing 8 % or more by weight of milk fats

0

0

0

0

 

– – – –

Other:

 

 

 

 

1905 31 91

– – – – –

Sandwich biscuits

0

0

0

0

1905 31 99

– – – – –

Other

0

0

0

0

1905 32

– –

Waffles and wafers:

 

 

 

 

1905 32 05

– – – –

with a water content exceeding 10 % by weight

0

0

0

0

 

– – –

Other

 

 

 

 

 

– – – –

Completely or partially coated or covered with chocolate or other preparations containing cocoa:

 

 

 

 

1905 32 11

– – – – –

In immediate packings of a net content not exceeding 85g

0

0

0

0

1905 32 19

– – – – –

Other

0

0

0

0

 

– – – –

Other:

 

 

 

 

1905 32 91

– – – – –

Salted, whether or not filled

0

0

0

0

1905 32 99

– – – – –

Other

0

0

0

0

1905 40

Rusks, toasted bread and similar toasted products:

 

 

 

 

1905 40 10

– –

Rusks

0

0

0

0

1905 40 90

– –

Other

0

0

0

0

1905 90

Other:

 

 

 

 

1905 90 10

– –

Matzos

0

0

0

0

1905 90 20

– –

Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

0

0

0

0

 

– –

Other:

 

 

 

 

1905 90 30

– – –

Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat

0

0

0

0

1905 90 45

– – –

Biscuits

0

0

0

0

1905 90 55

– – –

Extruded or expanded products, savoury or salted

0

0

0

0

 

– – –

Other:

 

 

 

 

1905 90 60

– – – –

With added sweetening matter

0

0

0

0

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

 

 

 

 

2001 90

Other:

 

 

 

 

2001 90 30

– –

Sweet corn (Zea mays var. saccharata)

0

0

0

0

2001 90 40

– –

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

0

0

0

0

2001 90 60

– –

Palm hearts

0

0

0

0

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

 

 

 

 

2004 10

Potatoes:

 

 

 

 

 

– –

Other:

 

 

 

 

2004 10 91

– – –

In the form of flour, meal or flakes

0

0

0

0

2004 90

Other vegetables and mixtures of vegetables:

 

 

 

 

2004 90 10

– –

Sweet corn(Zea mays var. saccharata)

0

0

0

0

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

 

 

 

 

2005 20

Potatoes:

 

 

 

 

2005 20 10

– –

In the form of flour, meal or flakes

0

0

0

0

2005 80 00

Sweet corn(Zea mays var. saccharata)

0

0

0

0

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

 

 

 

 

 

Nuts, groundnuts and other seeds, whether or not mixed together:

 

 

 

 

2008 11

– –

Groundnuts:

 

 

 

 

2008 11 10

– – –

Peanut butter

0

0

0

0

2008 91 00

– –

Palm hearts

0

0

0

0

2008 99

– –

Other:

 

 

 

 

2008 99 85

– – – – –

Maize (corn), other than sweet corn (Zea mays var. saccharata)

0

0

0

0

2008 99 91

– – – – –

Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch

0

0

0

0

2101

Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

 

 

 

 

 

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

 

 

 

 

2101 11

– –

Extracts, essences and concentrates:

 

 

 

 

2101 11 11

– – –

With a coffee-based dry matter content of 95 % or more by weight

0

0

0

0

2101 11 19

– – –

Other

0

0

0

0

2101 12

– –

Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

 

 

 

 

2101 12 92

– – –

Preparations with a basis of these extracts, essences or concentrates of coffee

0

0

0

0

2101 12 98

– – –

Other

0

0

0

0

2101 20

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:

 

 

 

 

2101 20 20

– –

Extracts, essences or concentrates

0

0

0

0

 

– –

Preparations:

 

 

 

 

2101 20 98

– – –

Other

0

0

0

0

2101 30

Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:

 

 

 

 

 

– –

Roasted chicory and other roasted coffee substitutes:

 

 

 

 

2101 30 11

– – –

Roasted chicory

0

0

0

0

2101 30 19

– – –

Other

0

0

0

0

 

– –

Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

 

 

 

 

2101 30 91

– – –

Of roasted chicory

0

0

0

0

2101 30 99

– – –

Other

0

0

0

0

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

 

 

 

 

2102 10

Active yeasts:

 

 

 

 

2102 10 10

– –

Culture yeast

0

0

0

0

 

– –

Baker's yeast:

 

 

 

 

2102 10 90

– –

Other

0

0

0

0

2102 20

Inactive yeasts; other single-cell micro-organisms, dead:

 

 

 

 

 

– –

Inactive yeasts:

 

 

 

 

2102 20 11

– – –

In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg.

0

0

0

0

2102 20 19

– – –

Other

0

0

0

0

2102 30 00

Prepared baking powders

0

0

0

0

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

 

 

 

 

2103 10 00

Soya sauce

0

0

0

0

2103 20 00

Tomato ketchup and other tomato sauces

2,5

0

0

0

2103 30

Mustard flour and meal and prepared mustard:

 

 

 

 

2103 30 90

– –

Prepared mustard

0

0

0

0

2103 90

Other:

 

 

 

 

2103 90 90

– –

Other

0

0

0

0

2104

Soups and broths and preparations therefor; homogenised composite food preparations:

 

 

 

 

2104 10

Soups and broths and preparation therefor:

 

 

 

 

2104 10 10

– –

Dried

3

0

0

0

2104 10 90

– –

Other

3

0

0

0

2104 20 00

Homogenised composite food preparations

3,6

0

0

0

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

 

 

 

 

2105 00 10

Containing no milk fats or containing less than 3 % by weight of such fats

0 % + 13,5 EUR/100 kg MAX 17,4 % + 8,4 EUR/100 kg

0

0

0

 

Containing by weight of milk fats:

 

 

 

 

2105 00 91

– –

3 % or more but less than 7 %

0 % + 25,9 EUR/100 kg MAX 16,2 % + 6,3 EUR/100kg

0

0

0

2105 00 99

– –

7 % or more

0 % + 36,4 EUR/100 kg MAX 16 % + 6,2 EUR/100 kg

0

0

0

2106

Food preparations not elsewhere specified or included:

 

 

 

 

2106 10

Protein concentrates and textured protein substances:

 

 

 

 

2106 10 20

– –

Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

0

0

0

0

2106 10 80

– –

Other

0

0

0

0

2106 90

Other:

 

 

 

 

2106 90 10

– –

Cheese fondues

0

0

0

0

2106 90 20

– –

Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

0

0

0

0

 

– –

Other:

 

 

 

 

2106 90 92

– – –

Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

0

0

0

0

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:

 

 

 

 

2202 10 00

Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

0

0

0

0

2202 90

Other:

 

 

 

 

2202 90 10

– –

Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404

0

0

0

0

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

 

 

 

 

2205 10

In containers holding 2 litres or less:

 

 

 

 

2205 10 10

– –

Of an actual alcoholic strength by volume of 18 % vol., or less

0

0

0

0

2205 90

Other:

 

 

 

 

2205 90 10

– –

Of an actual alcoholic strength by volume of 18 % vol., or less

0

0

0

0

2403

Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenized’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

 

 

 

 

2403 10

Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

 

 

 

 

2403 10 10

– –

In immediate packings of a net content not exceeding 500 g

50,5

33,7

16,8

0

2403 10 90

– –

Other

50,5

33,7

16,8

0

 

Other:

 

 

 

 

2403 91 00

– –

‘Homogenized’ or ‘reconstituted’ tobacco

11,1

7,4

3,7

0

2403 99

– –

Other:

 

 

 

 

2403 99 10

– – –

Chewing tobacco and snuff

28

18,7

9,3

0

2403 99 90

– – –

Other

11,1

7,4

3,7

0

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

 

 

 

 

3301 90

Other:

 

 

 

 

3301 90 10

– –

Terpenic by-products of the deterpenation of essential oils

0

0

0

0

 

– –

Extracted oleoresins:

 

 

 

 

3301 90 90

– –

Other

0

0

0

0

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

 

 

 

 

3302 10

Of a kind used in the food or drink industries:

 

 

 

 

 

– –

Of the kind used in the drink industries:

 

 

 

 

 

– – –

Preparations containing all flavouring agents characterising a beverage:

 

 

 

 

 

– – – –

Other:

 

 

 

 

3302 10 21

– – – – –

Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

0

0

0

0

3302 10 29

– – – – –

Other

0

0

0

0

ANNEX II

Duties applicable upon imports into Bulgaria of goods originating in the Community

CN Code

Description

Duties

(1)

(2)

(3)

(4)

(5)

(6)

 

 

1.10. -31.12.2004

( %)

1.1.2005 -31.12.2005

( %)

1.1.2006 -31.12.2006

( %)

From 1.1.2007 onward

( %)

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

 

 

 

 

0403 10

Yoghurt:

 

 

 

0

 

– –

Flavoured or containing added fruit, nuts or cocoa:

 

 

 

 

 

– – –

In powder, granules or other solid forms, of a milk fat content, by weight:

 

 

 

 

0403 10 51

– – – –

Not exceeding 1,5 %

32

22,4

12,8

 

0403 10 53

– – – –

Exceeding 1,5 % but not exceeding 27 %

32

22,4

12,8

 

0403 10 59

– – – –

Exceeding 27 %

32

22,4

12,8

 

 

– – –

Other, of a milk fat content, by weight:

 

 

 

 

0403 10 91

– – – –

Not exceeding 3 %

40

28

16

 

0403 10 93

– – – –

Exceeding 3 % but not exceeding 6 %

40

28

16

 

0403 10 99

– – – –

Exceeding 6 %

40

28

16

 

0403 90

Other:

 

 

 

 

 

– –

Flavoured or containing added fruit, nuts or cocoa:

 

 

 

 

 

– – –

In powder, granules or other solid forms, of a milkfat content, by weight:

 

 

 

 

0403 90 71

– – – –

Not exceeding 1,5 %

32

22,4

12,8

 

0403 90 73

– – – –

Exceeding 1,5 % but not exceeding 27 %

32

22,4

12,8

 

0403 90 79

– – – –

Exceeding 27 %

32

22,4

12,8

 

 

– – –

Other, of a milkfat content, by weight:

 

 

 

 

0403 90 91

– – – –

Not exceeding 3 %

40

28

16

 

0403 90 93

– – – –

Exceeding 3 % but not exceeding 6 %

40

28

16

 

0403 90 99

– – – –

Exceeding 6 %

40

28

16

 

0405

Butter and other fats and oils derived from milk; dairy spreads:

 

 

 

0

0405 20

Dairy spreads:

 

 

 

 

0405 20 10

– –

Of a fat content, by weight, of 39 % or more but less than 60 %

5,6

3,2

0

 

0405 20 30

– –

Of a fat content, by weight, of 60 % or more but not exceeding 75 %

5,6

3,2

0

 

0501 00 00

Human hair, unworked, whether or not washed or scoured; waste of human hair

0

0

0

0

0502

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:

 

 

 

 

0502 10 00

Pigs', hogs' or boars' bristles and hair and waste thereof

0

0

0

0

0502 90 00

Other

0

0

0

0

0503 00 00

Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material

0

0

0

0

0505

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:

0

0

0

0

0506

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:

 

 

 

 

0506 10 00

Ossein and bones treates with acid

0

0

0

0

0506 90 00

Other

0

0

0

0

0507

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:

0

0

0

0

0508 00 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof

0

0

0

0

0509 00

Natural sponges of animal origin:

0

0

0

0

0510 00 00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved

0

0

0

0

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

 

 

 

 

0710 40 00

Sweet corn

18

12

6

0

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

 

 

 

 

0711 90

Other vegetables; mixtures of vegetables:

 

 

 

 

0711 90 30

– – –

Sweet corn

0

0

0

0

0903 00 00

Maté

0

0

0

0

1212 20 00

Algae and seaweeds

0

0

0

0

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

 

 

 

 

 

Vegetable saps and extracts:

 

 

 

 

1302 12 00

– –

Of liquorice

0

0

0

0

1302 13 00

– –

Of hops

0

0

0

0

1302 14 00

– –

Of pyrethrum or of the roots of plants containing rotenone

0

0

0

0

1302 19

– –

Other:

 

 

 

 

1302 19 30

– – –

Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations

0

0

0

0

 

– – –

Other:

 

 

 

 

1302 19 91

– – – –

Medicinal

0

0

0

0

1302 20

Pectic substances and pectates:

 

 

 

 

1302 20 10

– –

Dry

0

0

0

0

1302 20 90

– –

Other

0

0

0

0

 

Mucilages and thickeners, whether or not modified, derived from vegetable products:

 

 

 

 

1302 31 00

– –

Agar-agar

0

0

0

0

1302 32

– –

Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds:

 

 

 

 

1302 32 10

– – –

Of locust beans or locust bean seeds

0

0

0

0

1404

Vegetable products not elsewhere specified or included

 

 

 

 

1404 90 00

Other

0

0

0

0

1505

Wool grease and fatty substances derived therefrom (including lanolin):

 

 

 

 

1505 00 10

Wool grease, crude

0

0

0

0

1505 00 90

Other

0

0

0

0

1506 00 00

Other animal fats and oils of their fractions, whether or not refined, but not chemically modified

0

0

0

0

1515 90 15

Jojoba and oitica oils; myrtle wax and Japan wax; their fractions

0

0

0

0

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

 

 

 

 

1516 20

Vegetable fats and oils and their fractions

 

 

 

 

1516 20 10

– –

Hydrogenated castor oil, so called ‘opal-wax’

0

0

0

0

 

– –

Other

 

 

 

 

1516 20 91

– – –

In immediate packings of a net content not exceeding 1 kg

0

0

0

0

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516:

 

 

 

 

1517 90

Other:

 

 

 

 

1517 90 10

– –

Containing more than 10 % but not more than 15 % by weight of milk fats

16,8

11,2

5,6

0

 

– –

Other:

 

 

 

 

1517 90 93

– – –

Edible mixtures or preparations of a kind used as mould release preparations

15

10

5

0

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

 

 

 

 

1518 00 10

Linoxyn

 

 

 

 

1518 00 91

– –

Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516

0

0

0

0

1518 00 95

– – –

Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

 

 

 

 

1518 00 99

– – –

Other

 

 

 

 

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

0

0

0

0

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

 

 

 

 

1521 10 00

Vegetable waxes

0

0

0

0

1521 90

Other

0

0

0

0

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

 

 

 

 

1522 00 10

Degras

0

0

0

0

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

 

 

 

 

1702 50 00

Chemically pure fructose

7

4

0

0

1702 90

Other, including invert sugar:

 

 

 

 

1702 90 10

– –

Chemically pure maltose

17,5

10

0

0

1704

Sugar confectionery (including white chocolate), not containing cocoa:

0

0

0

0

1704 10

Chewing gum, whether or not sugar-coated:

 

 

 

 

 

– –

Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):

 

 

 

 

1704 10 11

– – –

Gum in strips

 

 

 

 

1704 10 19

– – –

Other

 

 

 

 

 

– –

Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):

 

 

 

 

1704 10 91

– – –

Gum in strips

 

 

 

 

1704 10 99

– – –

Other

 

 

 

 

1704 90

Other:

23,6

15,7

7,8

0

1803

Cocoa paste, whether or not defatted:

0

0

0

0

1804 00 00

Cocoa butter, fat and oil

0

0

0

0

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

0

0

0

0

1806

Chocolate and other food preparations containing cocoa:

 

 

 

 

1806 10

Cocoa powder, containing added sugar or other sweetening matter:

26,2

17,5

8,7

0

1806 20

Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

18,7

12,5

6,2

0

 

Other, in blocks, slabs or bars:

 

 

 

 

1806 31 00

– –

Filled

18,7

12,5

6,2

0

1806 32

– –

Not filled

18,7

12,5

6,2

0

1806 90

Other:

16,8

11,2

5,6

0

 

– –

Chocolate and chocolate products:

 

 

 

 

 

– – –

Chocolates, whether or not filled:

 

 

 

 

1806 90 11

– – – –

Containing alcohol

 

 

 

 

1806 90 19

– – – –

Other

 

 

 

 

 

– – –

Other:

 

 

 

 

1806 90 31

– – – –

filled

 

 

 

 

1806 90 39

– – – –

Not filled

 

 

 

 

1806 90 50

– –

Sugar confectionery and substitutes therefore made from sugar substitution products, containing cocoa

 

 

 

 

1806 90 60

– –

spreads containing Cocoa

 

 

 

 

1806 90 70

– –

preparations containing Cocoa for making beverages

 

 

 

 

ex 1806 90 90

– –

Other, (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))

 

 

 

 

ex 1806 90 90

– –

Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))

22,5

22,5

22,5

0

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

 

 

 

 

1901 10 00

Preparations for infant use, put up for retail sale

0

0

0

0

1901 20 00

Mixes and doughs for the preparation of bakers' wares of heading 1905

24,5

14

0

0

1901 90

Other:

 

 

 

 

 

– –

Malt extract:

 

 

 

 

1901 90 11

– – –

With a dry extract content of 90 % or more by weight

21

12

0

0

1901 90 19

– – –

Other

21

12

0

0

 

– –

Other:

 

 

 

 

1901 90 91

– – –

Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404

5,6

3,2

0

0

1901 90 99

– – –

Other

5,6

3,2

0

0

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared:

20

15

10

0

 

Uncooked pasta, not stuffed or otherwise prepared:

 

 

 

 

1902 11 00

– –

Containing eggs

 

 

 

 

1902 19

– –

Other:

 

 

 

 

1902 20 (excl..

1902 20 10 (0 % in accordance with ‘fish agreement’)

Stuffed pasta, whether or not cooked or otherwise prepared:

 

 

 

 

1902 30

Other pasta

 

 

 

 

1902 40

Couscous

 

 

 

 

1903 00 00

Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

0

0

0

0

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:

 

 

 

 

1904 10

Prepared foods obtained by the swelling or roasting of cereals or cereal products:

15,7

9

0

0

1904 20

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

17,5

10

0

0

1904 30 00

Bulgur wheat

17,5

10

0

0

1904 90

Other:

17,5

10

0

0

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

 

 

 

0

1905 10 00

Crispbread

9

6

3

 

1905 20

Gingerbread and the like:

24

16

8

 

 

– –

Sweet biscuits; waffles and wafers:

 

 

 

 

1905 31

– –

Sweet biscuits

16,8

11,2

5,6

 

1905 32

– –

Waffles and wafers:

16,8

11,2

5,6

 

1905 40

Rusks, toasted bread and similar toasted products:

24

16

8

 

1905 90

Other:

 

 

 

 

1905 90 10

– –

Matzos

16,8

11,2

5,6

 

1905 90 20

– –

Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

16,8

11,2

5,6

 

1905 90 30

– – –

Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat

18,7

12,5

6,2

 

1905 90 45

– – –

Biscuits

18,7

12,5

6,2

 

1905 90 55

– – –

Extruded or expanded products, savoury or salted

18,7

12,5

6,2

 

 

– – –

Other:

 

 

 

 

1905 90 60

– – – –

With added sweetening matter

18,7

12,5

6,2

 

1905 90 90

– – – –

Other

25

25

25

 

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

 

 

 

 

2001 90

Other:

 

 

 

 

2001 90 30

– –

Sweet corn (Zea mays var. saccharata)

12,6

7,2

0

0

2001 90 40

– –

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

0

0

0

0

2001 90 60

– –

Palm hearts

0

0

0

0

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

 

 

 

 

2004 10

Potatoes:

 

 

0

0

 

– –

Other:

 

 

 

 

2004 10 91

– – –

In the form of flour, meal or flakes

25,2

14,4

 

 

2004 90

Other vegetables and mixtures of vegetables:

 

 

 

 

2004 90 10

– –

Sweet corn(Zea mays var. saccharata)

12,6

7,2

 

 

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

 

 

0

0

2005 20

Potatoes:

 

 

 

 

2005 20 10

– –

In the form of flour, meal or flakes

25,2

14,4

 

 

2005 80 00

Sweet corn(Zea mays var. saccharata)

8,4

4,8

 

 

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

 

 

 

 

 

Nuts, groundnuts and other seeds, whether or not mixed together:

 

 

 

 

2008 11

– –

Groundnuts:

 

 

 

 

2008 11 10

– – –

Peanut butter

17,5

10

0

0

2008 99

– –

Other:

 

 

 

 

 

– – –

Not containing added spirit:

 

 

 

 

 

– – – –

Not containing added sugar:

 

 

 

 

2008 99 85

– – – – –

Maize (corn), other than sweet corn (Zea mays var. saccharata)

21

12

0

0

2008 99 91

– – – – –

Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch

0

0

0

0

2101

Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

 

 

 

 

 

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

 

 

 

 

2101 11

– –

Extracts, essences and concentrates:

0

0

0

0

2101 12

– –

Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

0

0

0

0

2101 20

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate

0

0

0

0

2101 30

Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

0

0

0

0

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

 

 

 

 

2102 10

Active yeasts:

 

 

 

 

2102 10 10

– –

Culture yeast

42

24

0

0

 

– –

Baker yeast:

 

 

 

 

2102 10 31

– – –

dried

12,6

7,2

0

0

2102 10 39

– – –

other

20

20

20

0

2102 10 90

– –

other

15,7

9

0

0

2102 20

Inactive yeasts; other single-cell micro-organisms, dead

5,6

3,2

0

0

2102 30 00

Prepared baking powders

5,6

3,2

0

0

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

 

 

 

 

2103 10 00

Soya sauce

14

8

0

0

2103 20 00

Tomato ketchup and other tomato sauces

18,7

12,5

6,2

0

2103 30

Mustard flour and meal and prepared mustard:

 

 

 

 

2103 30 10

– –

Mustard flour

17,5

10

0

0

2103 30 90

– –

Prepared mustard

18,9

10,8

0

0

2103 90

Other:

 

 

 

 

2103 90 10

– –

Mango chutney, liquid

0

0

0

0

2103 90 30

– –

Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less

5,6

3,2

0

0

2103 90 90

– –

other

5,6

3,2

0

0

2104

Soups and broths and preparations therefore; homogenised composite food preparations:

26,2

17,5

8,7

0

2105 00

Ice cream and other edible ice, whether or not containing cocoa

21,7

14,5

7,2

0

2106

Food preparations not elsewhere specified or included:

 

 

 

 

2106 10

Protein concentrates and textured protein substances:

5,6

3,2

0

0

2106 90

Other:

 

 

 

 

2106 90 10

– –

Cheese fondues

2,1

1,2

0

0

2106 90 20

– –

Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

28

16

0

0

2106 90 92

– – –

Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch:

2,1

1,2

0

0

2106 90 98

– – –

Other

3

3

0

0

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:

 

 

 

 

2201 10

Mineral waters and aerated waters:

 

 

 

 

 

– –

Natural mineral waters:

 

 

 

 

2201 10 11

– – –

Not carbonated

16,8

11,2

5,6

0

2201 10 19

– – –

Other

16,8

11,2

5,6

0

ex 2201 10 90

– – –

Not carbonated

27

18

9

0

ex 2201 10 90

– – –

Other

16,8

11,2

5,6

0

2201 90 00

Other

2,2

1,5

0,7

0

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:

 

 

 

0

2202 10 00

Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

27

18

9

 

2202 90

Other:

11,2

7,5

3,7

 

2203 00

Beer made from malt

29 % MIN 8,14 EUR/hl

29 % MIN 8,14 EUR/hl

29 % MIN 8,14 EUR/hl

0 (8)

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

 

 

 

 

2205 10

In containers holding 2 litres or less:

15,7

9

0

0

2205 90

Other:

1,12 EUR/ % vol/hl + 5,5 EUR/hl

0,6 EUR/ % vol/hl + 3,16 EUR/hl

0

0

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength:

 

 

 

0 (8)

2207 10 00

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher

24 EUR/hl

24 EUR/hl

24 EUR/hl

 

2207 20 00

Ethyl alcohol and other spirits, denatured, of any strength

13 EUR/hl

13 EUR/hl

13 EUR/hl

 

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

 

 

 

0 (8)

2208 20

Spirits obtained by distilling grape wine or grape marc:

 

 

 

 

 

– –

In containers holding 2 litres or less:

 

 

 

 

2208 20 12

– – –

Cognac

15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl

15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl

10 % MIN 0,09 EUR/ % vol/hl + 0,53 EUR/hl

 

2208 20 14

– – –

Armagnac

15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl

15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl

10 % MIN 0,09 EUR/ % vol/hl + 0,53 EUR/hl

 

2208 20 26

– – –

Grappa

15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl

15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl

10 % MIN 0,09 EUR/ % vol/hl + 0,53 EUR/hl

 

2208 20 27

– – –

Brandy de Jerez

15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl

15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl

10 % MIN 0,09 EUR/ % vol/hl + 0,53 EUR/hl

 

2208 20 29

– – –

Other

15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl

15 % MIN 0,13 EUR/ % vol/hl + 0,79 EUR/hl

10 % MIN 0,09 EUR/ % vol/hl + 0,53 EUR/hl

 

 

– –

In containers holding more than 2 litres:

 

 

 

 

2208 20 40

– – –

Raw distillate

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

 

 

– – –

Other:

 

 

 

 

2208 20 62

– – – –

Cognac:

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

 

2208 20 64

– – – –

Armagnac

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

 

2208 20 86

– – – –

Grappa

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

 

2208 20 87

– – – –

Brandy de Jerez

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

 

2208 20 89

– – – –

Other

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

40 % MIN 0,33 EUR/ % vol/hl + 2,15 EUR/hl

 

2208 30

Whiskies:

 

 

 

 

 

– –

Bourbon whiskey, in containers holding:

 

 

 

 

2208 30 11

– – –

2 litres or less

15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl

15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl

10 % MIN 0,84 EUR/ % vol/hl + 2,31 EUR/hl

 

2208 30 19

– – –

More than 2 litres

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

 

 

– –

Scotch whisky:

 

 

 

0 (8)

 

– – –

Malt whisky, in containers holding:

 

 

 

 

2208 30 32

– – – –

2 litres or less

15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl

15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl

10 % MIN 0,84 EUR/ % vol/hl + 2,31 EUR/hl

 

2208 30 38

– – – –

More than 2 litres

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

 

 

– – –

Blended whisky, in containers holding:

 

 

 

 

2208 30 52

– – – –

2 litres or less

15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl

15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl

10 % MIN 0,84 EUR/ % vol/hl + 2,31 EUR/hl

 

2208 30 58

– – – –

More than 2 litres

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

 

 

– – –

Other, in containers holding:

 

 

 

 

2208 30 72

– – – –

2 litres or less

15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl

15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl

10 % MIN 0,84 EUR/ % vol/hl + 2,31 EUR/hl

 

2208 30 78

– – – –

More than 2 litres

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

 

 

– –

Other in containers holding:

 

 

 

 

2208 30 82

– – –

2 litres or less

15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl

15 % MIN 1,26 EUR/ % vol/hl + 3,45 EUR/hl

10 % MIN 0,84 EUR/ % vol/hl + 2,31 EUR/hl

 

2208 30 88

– – –

More than 2 litres

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

20 % MIN 1,68 EUR/ % vol/hl + 4,6 EUR/hl

 

2208 40

Rum and taffia:

 

 

 

 

 

– –

In containers holding 2 litres or less

 

 

 

 

2208 40 11

– – –

Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

 

 

– – –

Other:

 

 

 

 

2208 40 31

– – – –

Of a value exceeding 7,9 EUR per litre of pure alcohol

20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

 

2208 40 39

– – – –

Other

20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

20 % MIN 0,45 EUR/ % vol/hl + 1,6 EUR/hl

 

 

– –

In containers holding more than 2 litres:

 

 

 

 

2208 40 51

– – –

Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

 

 

– –

Other:

 

 

 

 

2208 40 91

– – – –

Of a value exceeding 2 EUR per litre of pure alcohol

40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

 

2208 40 99

– – – –

Other

40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

40 % MIN 0,9 EUR/ % vol/hl + 3,2 EUR/hl

 

2208 50

Gin and Geneva:

 

 

 

0 (8)

 

– –

Gin, in containers holding:

 

 

 

 

2208 50 11

– – –

2 litres or less

20 % MIN 0,40 EUR/ % vol/hl + 1,6 EUR/hl

20 % MIN 0,40 EUR/ % vol/hl + 1,6 EUR/hl

20 % MIN 0,40 EUR/ % vol/hl + 1,6 EUR/hl

 

2208 50 19

– – –

More than 2 litres

40 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

40 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

40 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

 

 

– –

Geneva, in containers holding:

 

 

 

 

2208 50 91

– – –

2 litres or less

20 % MIN 0,50 EUR/ % vol/hl + 3,2 EUR/hl

20 % MIN 0,50 EUR/ % vol/hl + 3,2 EUR/hl

20 % MIN 0,50 EUR/ % vol/hl + 3,2 EUR/hl

 

2208 50 99

– – –

More than 2 litres

40 % MIN 1,0 EUR/ % vol/hl + 6,4 EUR/hl

40 % MIN 1,0 EUR/ % vol/hl + 6,4 EUR/hl

40 % MIN 1,0 EUR/ % vol/hl + 6,4 EUR/hl

 

2208 60

Vodka:

 

 

 

 

 

– –

Of an alcoholic strength by volume of 45,4 % vol or less in containers holding:

 

 

 

 

2208 60 11

– – –

2 litres or less

15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl

15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl

15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl

 

2208 60 19

– – –

more than 2 litres

20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

 

 

– –

Of an alcoholic strength by volume of more than 45,4 % vol in containers holding:

 

 

 

 

2208 60 91

– – –

2 litres or less

15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl

15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl

15 % MIN 0,60 EUR/ % vol/hl + 2,4 EUR/hl

 

2208 60 99

– – –

more than 2 litres

20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

20 % MIN 0,8 EUR/ % vol/hl + 3,2 EUR/hl

 

2208 70

Liqueurs and cordials:

 

 

 

0 (8)

2208 70 10

– –

In containers holding 2 litres or less

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

 

2208 70 90

– –

In containers holding more than 2 litres

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

 

2208 90

Other:

 

 

 

0 (8)

 

– –

Arrack, in containers holding:

 

 

 

 

2208 90 11

– – –

2 litres or less

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

 

2208 90 19

– – –

More than 2 litres

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

 

 

– –

Plum, pear or cherry spirit (excluding liqueurs), in containers holding:

 

 

 

 

2208 90 33

– – –

2 litres or less:

36 % MIN 0,68 EUR/ %vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

 

2208 90 38

– – –

More than 2 litres:

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

 

 

– –

Other spirits and other spirituous beverages, in containers holding:

 

 

 

 

 

– – –

2 litres or less:

 

 

 

 

2208 90 41

– – – –

Ouzo

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

 

 

– – – –

Other:

 

 

 

 

 

– – – – –

Spirits (excluding liqueurs):

 

 

 

 

 

– – – – – –

Distilled from fruit:

 

 

 

 

2208 90 45

– – – – – – –

Calvados

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

 

2208 90 48

– – – – – – –

Other

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

 

 

– – – – – –

Other:

 

 

 

 

2208 90 52

– – – – – – –

Corn

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

 

2208 90 54

– – – – – – –

Tequila

36 % MIN 0,68 EUR/ % vol/hl+ 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

 

2208 90 56

– – – – – – –

Other

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

 

2208 90 69

– – – – –

Other spirituous beverages

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

36 % MIN 0,68 EUR/ % vol/hl + 4,05 EUR/hl

 

 

– – –

More than 2 litres:

 

 

 

0 (8)

 

– – – –

Spirits (excluding liqueurs):

 

 

 

 

2208 90 71

– – – – –

Distilled from fruit

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

 

2208 90 75

– – – – –

Tequila

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

 

2208 90 77

– – – – –

Other

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

 

2208 90 78

– – – –

Other spirituous beverages

40 % MIN 0,75 EUR/ % vol/hl + 4,5EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

 

 

– –

Undernatured ethyl alcohol of an alcoholic strength by volume of less than 80 % volume, in containers holding:

 

 

 

 

2208 90 91

– – –

2 litres or less

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

 

2208 90 99

– – –

More than 2 litres

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

40 % MIN 0,75 EUR/ % vol/hl + 4,5 EUR/hl

 

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

 

 

 

 

2402 10 00

Cigars, cheroots and cigarillos, containing tobacco

36

36

36

0 (8)

2402 20

Cigarettes containing tobacco:

50 % MIN 9,6 EUR/1 000p

50 % MIN 9,6 EUR/1 000p

50 % MIN 9,6 EUR/1 000p

0 (8)

2402 90 00

Other

50 % MIN 9,6 EUR/1 000p

50 % MIN 9,6 EUR/1 000p

50 % MIN 9,6 EUR/1 000p

0 (8)

2403

Other manufactured tobacco and manufactured tobacco substitues; ‘homogenized’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

 

 

 

 

2403 10

Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

30

20

10

0 (8)

 

Other:

 

 

 

 

2403 91 00

– –

‘Homogenized’ or ‘reconstituted’ tobacco

2,2

1,5

0,7

0 (8)

2403 99

– –

Other:

2,2

1,5

0,7

0 (8)

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

 

 

 

 

 

Other polyhydric alcohols:

 

 

 

 

2905 43 00

– –

Mannitol

0

0

0

0

2905 44

– –

D-glucitol (sorbitol):

0

0

0

0

2905 45 00

– –

Glycerol

0

0

0

0

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

 

 

 

 

3301 90

Other:

 

 

 

 

3301 90 10

– –

Terpenic by-products of the deterpenation of essential oils

0

0

0

0

 

– –

Extracted oleoresins

 

 

 

 

3301 90 21

– – –

Of liquorice and hops

0

0

0

0

3301 90 30

– – –

Other

0

0

0

0

3301 90 90

– –

Other

0

0

0

0

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as a raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

 

 

 

 

3302 10

Of a kind used in the food or drink industries

 

 

 

 

 

– –

Of the type used in the drink industries:

 

 

 

 

 

– – –

Preparations containing all flavouring agents characterizing a beverage:

 

 

 

 

3302 10 10

– – – –

Of an actual alcoholic strength by volume exceeding 0,5 %

30 % MIN 0,25 EUR/ % vol/hl + 1,35 EUR/hl

20 % MIN 0,17 EUR/ % vol/hl + 1,05 EUR/hl

10 % MIN 0,08 EUR/ % vol/hl + 0,53EUR/hl

0

3302 10 21

– – – – –

Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

0

0

0

0

3302 10 29

– – – – –

Other

0

0

0

0

3501

Casein, caseinates and other casein derivates; casein glues:

 

 

 

 

3501 10

Casein:

 

 

 

 

3501 10 10

– –

For the manufacture of regenerated textile fibres

0

0