(1)
|
Annex II is amended as follows:
(a)
|
the columns for azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, metalaxyl, prohexadione, pyrimethanil and zoxamide are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
|
Groups and examples of individual products to which the MRLs apply (1)
|
Azoxystrobin
|
Diethofencarb
|
Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)
|
Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)
|
Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))
|
Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)
|
Pyrimethanil (R)
|
Zoxamide
|
(1)
|
(2)
|
(3)
|
(4)
|
(5)
|
(6)
|
(7)
|
(8)
|
(9)
|
(10)
|
0100000
|
FRUITS, FRESH or FROZEN; TREE NUTS
|
|
|
|
0,01 (*1)
|
|
|
|
|
0110000
|
Citrus fruits
|
15
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,01 (*1)
|
8
|
0,02 (*1)
|
0110010
|
Grapefruits
|
|
|
|
|
0,7
|
|
|
|
0110020
|
Oranges
|
|
|
|
|
0,7
|
|
|
|
0110030
|
Lemons
|
|
|
|
|
0,5
|
|
|
|
0110040
|
Limes
|
|
|
|
|
0,5
|
|
|
|
0110050
|
Mandarins
|
|
|
|
|
0,5
|
|
|
|
0110990
|
Others
|
|
|
|
|
0,5
|
|
|
|
0120000
|
Tree nuts
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,05 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
0120010
|
Almonds
|
0,01
|
|
|
|
|
|
0,2
|
|
0120020
|
Brazil nuts
|
0,01
|
|
|
|
|
|
0,02 (*1)
|
|
0120030
|
Cashew nuts
|
0,01
|
|
|
|
|
|
0,02 (*1)
|
|
0120040
|
Chestnuts
|
0,01
|
|
|
|
|
|
0,02 (*1)
|
|
0120050
|
Coconuts
|
0,01
|
|
|
|
|
|
0,02 (*1)
|
|
0120060
|
Hazelnuts/cobnuts
|
0,01
|
|
|
|
|
|
0,02 (*1)
|
|
0120070
|
Macadamias
|
0,01
|
|
|
|
|
|
0,02 (*1)
|
|
0120080
|
Pecans
|
0,01
|
|
|
|
|
|
0,02 (*1)
|
|
0120090
|
Pine nut kernels
|
0,01
|
|
|
|
|
|
0,02 (*1)
|
|
0120100
|
Pistachios
|
1
|
|
|
|
|
|
0,2
|
|
0120110
|
Walnuts
|
0,01
|
|
|
|
|
|
0,02 (*1)
|
|
0120990
|
Others
|
0,01
|
|
|
|
|
|
0,02 (*1)
|
|
0130000
|
Pome fruits
|
0,01 (*1)
|
|
0,01 (*1)
|
|
1
|
0,1
|
15
|
0,02 (*1)
|
0130010
|
Apples
|
|
0,01 (*1)
|
|
|
|
|
|
|
0130020
|
Pears
|
|
0,8 (+)
|
|
|
|
|
|
|
0130030
|
Quinces
|
|
0,01 (*1)
|
|
|
|
|
|
|
0130040
|
Medlars
|
|
0,01 (*1)
|
|
|
(*2)
|
|
|
(*2)
|
0130050
|
Loquats/Japanese medlars
|
|
0,01 (*1)
|
|
|
(*2)
|
|
|
(*2)
|
0130990
|
Others
|
|
0,01 (*1)
|
|
|
|
|
|
|
0140000
|
Stone fruits
|
2
|
0,01 (*1)
|
0,01 (*1)
|
|
0,05 (*1)
|
|
|
0,02 (*1)
|
0140010
|
Apricots
|
|
|
|
|
|
0,01 (*1)
|
10
|
|
0140020
|
Cherries (sweet)
|
|
|
|
|
|
0,4
|
4
|
|
0140030
|
Peaches
|
|
|
|
|
|
0,01 (*1)
|
10
|
|
0140040
|
Plums
|
|
|
|
|
|
0,01 (*1)
|
2
|
|
0140990
|
Others
|
|
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0150000
|
Berries and small fruits
|
|
|
|
|
|
|
|
|
0151000
|
|
3
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
5
|
5
|
0151010
|
Table grapes
|
|
0,01 (*1)
|
|
|
2
|
|
|
|
0151020
|
Wine grapes
|
|
0,9 (+)
|
|
|
1
|
|
|
|
0152000
|
|
10
|
0,01 (*1)
|
0,2 (+)
|
|
0,6
|
0,15
|
5
|
0,02 (*1)
|
0153000
|
|
5
|
0,01 (*1)
|
0,01 (*1)
|
|
0,05 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
0153010
|
Blackberries
|
|
|
|
|
|
|
10
|
|
0153020
|
Dewberries
|
|
|
|
|
|
|
0,01 (*1)
|
|
0153030
|
Raspberries (red and yellow)
|
|
|
|
|
|
|
10
|
|
0153990
|
Others
|
|
|
|
|
|
|
0,01 (*1)
|
|
0154000
|
(d)
|
other small fruits and berries
|
|
|
0,01 (*1)
|
0,1
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0154010
|
Blueberries
|
5
|
|
|
|
0,05 (*1)
|
|
5
|
|
0154020
|
Cranberries
|
0,5
|
|
|
|
0,05 (*1)
|
|
5
|
|
0154030
|
Currants (black, red and white)
|
5
|
|
|
|
0,4
|
|
5
|
|
0154040
|
Gooseberries (green, red and yellow)
|
5
|
|
|
|
0,4
|
|
5
|
|
0154050
|
Rose hips
|
5
|
|
|
|
(*2)
|
|
5
|
(*2)
|
0154060
|
Mulberries (black and white)
|
5
|
|
|
|
(*2)
|
|
5
|
(*2)
|
0154070
|
Azaroles/Mediterranean medlars
|
5
|
|
|
|
(*2)
|
|
15
|
(*2)
|
0154080
|
Elderberries
|
5
|
|
|
|
(*2)
|
|
5
|
(*2)
|
0154990
|
Others
|
5
|
|
|
|
0,05 (*1)
|
|
5
|
|
0160000
|
Miscellaneous fruits with
|
|
|
0,01 (*1)
|
|
0,05 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
0161000
|
|
|
0,01 (*1)
|
|
|
|
|
|
|
0161010
|
Dates
|
0,01 (*1)
|
|
|
|
|
|
0,01 (*1)
|
|
0161020
|
Figs
|
0,01 (*1)
|
|
|
|
|
|
0,01 (*1)
|
|
0161030
|
Table olives
|
0,01 (*1)
|
|
|
|
|
|
0,02 (*1)
|
|
0161040
|
Kumquats
|
0,01 (*1)
|
|
|
|
|
|
0,01 (*1)
|
|
0161050
|
Carambolas
|
0,1
|
|
|
|
(*2)
|
|
0,01 (*1)
|
(*2)
|
0161060
|
Kaki/Japanese persimmons
|
0,01 (*1)
|
|
|
|
(*2)
|
|
15
|
(*2)
|
0161070
|
Jambuls/jambolans
|
0,01 (*1)
|
|
|
|
(*2)
|
|
0,01 (*1)
|
(*2)
|
0161990
|
Others
|
0,01 (*1)
|
|
|
|
|
|
0,01 (*1)
|
|
0162000
|
|
|
0,01 (*1)
|
|
|
|
|
0,01 (*1)
|
|
0162010
|
Kiwi fruits (green, red, yellow)
|
0,01 (*1)
|
|
|
|
|
|
|
|
0162020
|
Litchis/lychees
|
0,01 (*1)
|
|
|
|
|
|
|
|
0162030
|
Passionfruits/maracujas
|
4
|
|
|
|
|
|
|
|
0162040
|
Prickly pears/cactus fruits
|
0,01 (*1)
|
|
|
|
(*2)
|
|
|
(*2)
|
0162050
|
Star apples/cainitos
|
0,01 (*1)
|
|
|
|
(*2)
|
|
|
(*2)
|
0162060
|
American persimmons/Virginia kaki
|
0,01 (*1)
|
|
|
|
(*2)
|
|
|
(*2)
|
0162990
|
Others
|
0,01 (*1)
|
|
|
|
|
|
|
|
0163000
|
|
|
|
|
|
|
|
|
|
0163010
|
Avocados
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
0,01 (*1)
|
|
0163020
|
Bananas
|
2
|
0,09
|
|
|
|
|
0,1
|
|
0163030
|
Mangoes
|
0,7
|
0,01 (*1)
|
|
|
|
|
0,01 (*1)
|
|
0163040
|
Papayas
|
0,3
|
0,01 (*1)
|
|
|
|
|
0,01 (*1)
|
|
0163050
|
Granate apples/pomegranates
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
0,01 (*1)
|
|
0163060
|
Cherimoyas
|
0,01 (*1)
|
0,01 (*1)
|
|
|
(*2)
|
|
0,01 (*1)
|
(*2)
|
0163070
|
Guavas
|
0,01 (*1)
|
0,01 (*1)
|
|
|
(*2)
|
|
0,01 (*1)
|
(*2)
|
0163080
|
Pineapples
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
0,01 (*1)
|
|
0163090
|
Breadfruits
|
0,01 (*1)
|
0,01 (*1)
|
|
|
(*2)
|
|
0,01 (*1)
|
(*2)
|
0163100
|
Durians
|
0,01 (*1)
|
0,01 (*1)
|
|
|
(*2)
|
|
0,01 (*1)
|
(*2)
|
0163110
|
Soursops/guanabanas
|
0,01 (*1)
|
0,01 (*1)
|
|
|
(*2)
|
|
0,01 (*1)
|
(*2)
|
0163990
|
Others
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
0,01 (*1)
|
|
0200000
|
VEGETABLES, FRESH or FROZEN
|
|
|
|
|
|
|
|
|
0210000
|
Root and tuber vegetables
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0211000
|
|
7
|
|
0,15
|
0,01 (*1)
|
0,05 (*1)
|
|
0,05 (*1)
|
|
0212000
|
(b)
|
tropical root and tuber vegetables
|
|
1
|
|
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0212010
|
Cassava roots/manioc
|
|
|
0,01 (*1)
|
|
|
|
|
|
0212020
|
Sweet potatoes
|
|
|
0,01 (*1)
|
|
|
|
|
|
0212030
|
Yams
|
|
|
0,15
|
|
|
|
|
|
0212040
|
Arrowroots
|
|
|
0,01 (*1)
|
|
(*2)
|
|
|
(*2)
|
0212990
|
Others
|
|
|
0,01 (*1)
|
|
|
|
|
|
0213000
|
(c)
|
other root and tuber vegetables except sugar beets
|
|
|
|
|
|
|
|
|
|
0213010
|
Beetroots
|
1
|
|
0,5
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0213020
|
Carrots
|
1
|
|
0,3 (+)
|
0,09 (+)
|
0,1
|
|
1
|
|
0213030
|
Celeriacs/turnip rooted celeries
|
1
|
|
0,5
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0213040
|
Horseradishes
|
1
|
|
0,5
|
0,01 (*1)
|
0,1
|
|
0,01 (*1)
|
|
0213050
|
Jerusalem artichokes
|
1
|
|
0,5
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0213060
|
Parsnips
|
1
|
|
0,5
|
0,01 (*1)
|
0,1
|
|
0,01 (*1)
|
|
0213070
|
Parsley roots/Hamburg roots parsley
|
1
|
|
0,5
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0213080
|
Radishes
|
1,5
|
|
0,5
|
0,01 (*1)
|
0,1
|
|
0,01 (*1)
|
|
0213090
|
Salsifies
|
1
|
|
0,5
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0213100
|
Swedes/rutabagas
|
1
|
|
0,5
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0213110
|
Turnips
|
1
|
|
0,5
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0213990
|
Others
|
1
|
|
0,5
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0220000
|
Bulb vegetables
|
10
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0220010
|
Garlic
|
|
|
0,3
|
0,01 (*1)
|
0,5
|
|
0,01 (*1)
|
|
0220020
|
Onions
|
|
|
0,3
|
0,2 (+)
|
0,5
|
|
0,2
|
|
0220030
|
Shallots
|
|
|
0,3
|
0,01 (*1)
|
0,5
|
|
0,01 (*1)
|
|
0220040
|
Spring onions/green onions and Welsh onions
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0,2
|
|
3
|
|
0220990
|
Others
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0230000
|
Fruiting vegetables
|
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0231000
|
|
3
|
|
|
|
|
|
|
|
0231010
|
Tomatoes
|
|
0,7 (+)
|
0,01 (*1)
|
|
0,2
|
|
1
|
0,5
|
0231020
|
Sweet peppers/bell peppers
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,5
|
|
2
|
0,02 (*1)
|
0231030
|
Aubergines/eggplants
|
|
0,7 (+)
|
1
|
|
0,05 (*1)
|
|
1
|
0,02 (*1)
|
0231040
|
Okra/lady's fingers
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,05 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0231990
|
Others
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,05 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0232000
|
(b)
|
cucurbits with edible peel
|
|
1
|
0,01 (*1)
|
|
|
|
|
0,7
|
2
|
0232010
|
Cucumbers
|
|
|
0,03
|
|
0,5
|
|
|
|
0232020
|
Gherkins
|
|
|
0,03
|
|
0,05 (*1)
|
|
|
|
0232030
|
Courgettes
|
|
|
0,01 (*1)
|
|
0,05 (*1)
|
|
|
|
0232990
|
Others
|
|
|
0,01 (*1)
|
|
0,05 (*1)
|
|
|
|
0233000
|
(c)
|
cucurbits with inedible peel
|
|
1
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
2
|
0233010
|
Melons
|
|
|
|
|
0,2
|
|
|
|
0233020
|
Pumpkins
|
|
|
|
|
0,05 (*1)
|
|
|
|
0233030
|
Watermelons
|
|
|
|
|
0,2
|
|
|
|
0233990
|
Others
|
|
|
|
|
0,05 (*1)
|
|
|
|
0234000
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
0,05 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0239000
|
(e)
|
other fruiting vegetables
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0240000
|
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0241000
|
|
5
|
|
|
|
0,2
|
|
|
|
0241010
|
Broccoli
|
|
|
|
|
|
|
|
|
0241020
|
Cauliflowers
|
|
|
|
|
|
|
|
|
0241990
|
Others
|
|
|
|
|
|
|
|
|
0242000
|
|
5
|
|
|
|
|
|
|
|
0242010
|
Brussels sprouts
|
|
|
|
|
0,15
|
|
|
|
0242020
|
Head cabbages
|
|
|
|
|
1
|
|
|
|
0242990
|
Others
|
|
|
|
|
0,05 (*1)
|
|
|
|
0243000
|
|
6
|
|
|
|
|
|
|
|
0243010
|
Chinese cabbages/pe-tsai
|
|
|
|
|
0,05 (*1)
|
|
|
|
0243020
|
Kales
|
|
|
|
|
0,2
|
|
|
|
0243990
|
Others
|
|
|
|
|
0,05 (*1)
|
|
|
|
0244000
|
|
5
|
|
|
|
0,05 (*1)
|
|
|
|
0250000
|
Leaf vegetables, herbs and edible flowers
|
|
|
|
|
|
|
|
|
0251000
|
(a)
|
lettuces and salad plants
|
|
15
|
0,01 (*1)
|
0,02
|
0,01 (*1)
|
3
|
0,01 (*1)
|
|
30
|
0251010
|
Lamb's lettuces/corn salads
|
(+)
|
|
|
|
|
|
0,01 (*1)
|
|
0251020
|
Lettuces
|
|
|
|
|
|
|
20
|
|
0251030
|
Escaroles/broad-leaved endives
|
(+)
|
|
|
|
|
|
20
|
|
0251040
|
Cresses and other sprouts and shoots
|
(+)
|
|
|
|
|
|
0,01 (*1)
|
|
0251050
|
Land cresses
|
(+)
|
|
|
|
(*2)
|
|
0,01 (*1)
|
(*2)
|
0251060
|
Roman rocket/rucola
|
(+)
|
|
|
|
|
|
0,01 (*1)
|
|
0251070
|
Red mustards
|
(+)
|
|
|
|
(*2)
|
|
0,01 (*1)
|
(*2)
|
0251080
|
Baby leaf crops (including brassica species)
|
(+)
|
|
|
|
|
|
20
|
|
0251990
|
Others
|
|
|
|
|
|
|
0,01 (*1)
|
|
0252000
|
(b)
|
spinaches and similar leaves
|
|
15
|
0,01 (*1)
|
0,02
|
0,01 (*1)
|
1,5
|
0,01 (*1)
|
0,01 (*1)
|
30
|
0252010
|
Spinaches
|
|
|
|
|
|
|
|
|
0252020
|
Purslanes
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0252030
|
Chards/beet leaves
|
|
|
|
|
|
|
|
|
0252990
|
Others
|
|
|
|
|
|
|
|
|
0253000
|
(c)
|
grape leaves and similar species
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0254000
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,05 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0255000
|
(e)
|
witloofs/Belgian endives
|
|
0,3
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,3
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0256000
|
(f)
|
herbs and edible flowers
|
|
70
|
0,02 (*1)
|
0,02
|
0,02 (*1)
|
2
|
0,02 (*1)
|
20
|
30
|
0256010
|
Chervil
|
|
|
|
|
|
|
|
|
0256020
|
Chives
|
|
|
|
|
|
|
|
|
0256030
|
Celery leaves
|
|
|
|
|
|
|
|
|
0256040
|
Parsley
|
|
|
|
|
|
|
|
|
0256050
|
Sage
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0256060
|
Rosemary
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0256070
|
Thyme
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0256080
|
Basil and edible flowers
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0256090
|
Laurel/bay leave
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0256100
|
Tarragon
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0256990
|
Others
|
|
|
|
|
|
|
|
|
0260000
|
Legume vegetables
|
3
|
0,01 (*1)
|
|
0,01 (*1)
|
0,05 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
0260010
|
Beans (with pods)
|
|
|
1,5
|
|
|
|
3
|
|
0260020
|
Beans (without pods)
|
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
|
0260030
|
Peas (with pods)
|
|
|
1,5
|
|
|
|
3
|
|
0260040
|
Peas (without pods)
|
|
|
1,5
|
|
|
|
0,2
|
|
0260050
|
Lentils
|
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
|
0260990
|
Others
|
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
|
0270000
|
Stem vegetables
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0270010
|
Asparagus
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0270020
|
Cardoons
|
15
|
|
0,3
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0270030
|
Celeries
|
15
|
|
0,3
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0270040
|
Florence fennels
|
10
|
|
0,3
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0270050
|
Globe artichokes
|
5
|
|
0,9
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0270060
|
Leeks
|
10
|
|
0,01 (*1)
|
|
0,2
|
|
4
|
|
0270070
|
Rhubarbs
|
0,6
|
|
0,3
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0270080
|
Bamboo shoots
|
0,01 (*1)
|
|
0,01 (*1)
|
|
(*2)
|
|
0,01 (*1)
|
(*2)
|
0270090
|
Palm hearts
|
0,01 (*1)
|
|
0,01 (*1)
|
|
(*2)
|
|
0,01 (*1)
|
(*2)
|
0270990
|
Others
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0280000
|
Fungi, mosses and lichens
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,05 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0280010
|
Cultivated fungi
|
|
|
|
|
|
|
|
|
0280020
|
Wild fungi
|
|
|
|
|
|
|
|
|
0280990
|
Mosses and lichens
|
|
|
|
|
|
|
|
|
0290000
|
Algae and prokaryotes organisms
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0300000
|
PULSES
|
0,15
|
0,01 (*1)
|
4
|
|
0,05 (*1)
|
0,02 (*1)
|
|
0,02 (*1)
|
0300010
|
Beans
|
|
|
|
0,15 (+)
|
|
|
0,5
|
|
0300020
|
Lentils
|
|
|
|
0,01 (*1)
|
|
|
0,5
|
|
0300030
|
Peas
|
|
|
|
0,15 (+)
|
|
|
0,5
|
|
0300040
|
Lupins/lupini beans
|
|
|
|
0,01 (*1)
|
|
|
0,5
|
|
0300990
|
Others
|
|
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0400000
|
OILSEEDS AND OIL FRUITS
|
|
0,01 (*1)
|
|
|
|
|
0,02 (*1)
|
|
0401000
|
Oilseeds
|
|
|
|
|
0,1 (*1)
|
|
|
0,05 (*1)
|
0401010
|
Linseeds
|
0,4
|
|
9
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0401020
|
Peanuts/groundnuts
|
0,2
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,9
|
|
|
0401030
|
Poppy seeds
|
0,5
|
|
9
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0401040
|
Sesame seeds
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0401050
|
Sunflower seeds
|
0,5
|
|
0,1
|
0,4 (+)
|
|
0,01 (*1)
|
|
|
0401060
|
Rapeseeds/canola seeds
|
0,5
|
|
9
|
0,2 (+)
|
|
0,01 (*1)
|
|
|
0401070
|
Soyabeans
|
0,5
|
|
15
|
0,5
|
|
0,01 (*1)
|
|
|
0401080
|
Mustard seeds
|
0,5
|
|
4
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0401090
|
Cotton seeds
|
0,7
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0401100
|
Pumpkin seeds
|
0,01 (*1)
|
|
5
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0401110
|
Safflower seeds
|
0,4
|
|
9
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
|
(*2)
|
0401120
|
Borage seeds
|
0,4
|
|
4
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
|
(*2)
|
0401130
|
Gold of pleasure seeds
|
0,5
|
|
9
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
|
(*2)
|
0401140
|
Hemp seeds
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0401150
|
Castor beans
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
|
(*2)
|
0401990
|
Others
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0402000
|
Oil fruits
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0402010
|
Olives for oil production
|
|
|
|
|
0,05 (*1)
|
|
|
0,02 (*1)
|
0402020
|
Oil palms kernels
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0402030
|
Oil palms fruits
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0402040
|
Kapok
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0402990
|
Others
|
|
|
|
|
0,1 (*1)
|
|
|
0,05 (*1)
|
0500000
|
CEREALS
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,05 (*1)
|
|
|
0,02 (*1)
|
0500010
|
Barley
|
1,5
|
|
|
|
|
0,1
|
0,05 (*1) (+)
|
|
0500020
|
Buckwheat and other pseudo-cereals
|
0,01 (*1)
|
|
|
|
|
0,02 (*1)
|
0,01 (*1)
|
|
0500030
|
Maize/corn
|
0,02
|
|
|
|
|
0,02 (*1)
|
0,01 (*1)
|
|
0500040
|
Common millet/proso millet
|
0,01 (*1)
|
|
|
|
|
0,02 (*1)
|
0,01 (*1)
|
|
0500050
|
Oat
|
1,5
|
|
|
|
|
0,1
|
0,05 (*1) (+)
|
|
0500060
|
Rice
|
5
|
|
|
|
|
0,02 (*1)
|
0,05 (*1)
|
|
0500070
|
Rye
|
0,5
|
|
|
|
|
0,1
|
0,05 (*1) (+)
|
|
0500080
|
Sorghum
|
10
|
|
|
|
|
0,02 (*1)
|
0,05 (*1)
|
|
0500090
|
Wheat
|
0,5
|
|
|
|
|
0,1
|
0,05 (*1) (+)
|
|
0500990
|
Others
|
0,01 (*1)
|
|
|
|
|
0,02 (*1)
|
0,01 (*1)
|
|
0600000
|
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
|
|
0,05 (*1)
|
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
|
0,05 (*1)
|
0610000
|
Teas
|
0,05 (*1)
|
|
0,05 (*1)
|
|
|
|
0,05 (*1)
|
|
0620000
|
Coffee beans
|
0,03
|
|
0,05 (*1)
|
|
(*2)
|
|
0,05 (*1)
|
(*2)
|
0630000
|
Herbal infusions from
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0631000
|
|
60
|
|
0,04 (*1) (+)
|
|
(*2)
|
|
0,05 (*1)
|
(*2)
|
0631010
|
Chamomile
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0631020
|
Hibiscus/roselle
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0631030
|
Rose
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0631040
|
Jasmine
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0631050
|
Lime/linden
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0631990
|
Others
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0632000
|
|
60
|
|
0,04 (*1) (+)
|
|
(*2)
|
|
0,05 (*1)
|
(*2)
|
0632010
|
Strawberry
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0632020
|
Rooibos
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0632030
|
Mate/maté
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0632990
|
Others
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0633000
|
|
0,3
|
|
4 (+)
|
|
(*2)
|
|
|
(*2)
|
0633010
|
Valerian
|
|
|
|
|
(*2)
|
|
0,05 (*1)
|
(*2)
|
0633020
|
Ginseng
|
|
|
|
|
(*2)
|
|
1,5
|
(*2)
|
0633990
|
Others
|
|
|
|
|
(*2)
|
|
0,05 (*1)
|
(*2)
|
0639000
|
(d)
|
any other parts of the plant
|
|
0,05 (*1)
|
|
0,05 (*1)
|
|
(*2)
|
|
0,05 (*1)
|
(*2)
|
0640000
|
Cocoa beans
|
0,05 (*1)
|
|
0,05 (*1)
|
|
(*2)
|
|
0,05 (*1)
|
(*2)
|
0650000
|
Carobs/Saint John's breads
|
0,05 (*1)
|
|
0,05 (*1)
|
|
(*2)
|
|
0,05 (*1)
|
(*2)
|
0700000
|
HOPS
|
30
|
0,05 (*1)
|
0,05 (*1) (+)
|
0,05 (*1)
|
10
|
0,01 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0800000
|
SPICES
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0810000
|
Seed spices
|
0,3
|
0,05 (*1)
|
0,03 (*1) (+)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0810010
|
Anise/aniseed
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0810020
|
Black caraway/black cumin
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0810030
|
Celery
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0810040
|
Coriander
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0810050
|
Cumin
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0810060
|
Dill
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0810070
|
Fennel
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0810080
|
Fenugreek
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0810090
|
Nutmeg
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0810990
|
Others
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0820000
|
Fruit spices
|
0,3
|
0,05 (*1)
|
0,03 (*1) (+)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0820010
|
Allspice/pimento
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0820020
|
Sichuan pepper
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0820030
|
Caraway
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0820040
|
Cardamom
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0820050
|
Juniper berry
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0820060
|
Peppercorn (black, green and white)
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0820070
|
Vanilla
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0820080
|
Tamarind
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0820990
|
Others
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0830000
|
Bark spices
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0830010
|
Cinnamon
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0830990
|
Others
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0840000
|
Root and rhizome spices
|
|
|
(+)
|
|
(*2)
|
|
|
(*2)
|
0840010
|
Liquorice
|
0,05 (*1)
|
0,05 (*1)
|
4
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0840020
|
Ginger
|
0,05 (*1)
|
0,05 (*1)
|
4
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0840030
|
Turmeric/curcuma
|
0,05 (*1)
|
0,05 (*1)
|
4
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0840040
|
Horseradish
|
(+)
|
(+)
|
|
(+)
|
(*2)
|
(+)
|
(+)
|
(*2)
|
0840990
|
Others
|
0,05 (*1)
|
0,05 (*1)
|
4
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0850000
|
Bud spices
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0850010
|
Cloves
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0850020
|
Capers
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0850990
|
Others
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0860000
|
Flower pistil spices
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0860010
|
Saffron
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0860990
|
Others
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0870000
|
Aril spices
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0870010
|
Mace
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0870990
|
Others
|
|
|
|
|
(*2)
|
|
|
(*2)
|
0900000
|
SUGAR PLANTS
|
|
0,01 (*1)
|
|
|
(*2)
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0900010
|
Sugar beet roots
|
0,2
|
|
0,5
|
0,2 (+)
|
(*2)
|
|
|
(*2)
|
0900020
|
Sugar canes
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
|
|
(*2)
|
0900030
|
Chicory roots
|
0,09
|
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
|
|
(*2)
|
0900990
|
Others
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
|
|
(*2)
|
1000000
|
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
|
|
|
|
|
0,05 (*1)
|
|
(+)
|
|
1010000
|
Tissues from
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
|
0,01
(*1)
|
1011000
|
|
(+)
|
|
|
|
|
|
0,1 (*1)
|
|
1011010
|
Muscle
|
0,01 (*1)
|
|
0,02 (+)
|
0,01 (*1) (+)
|
|
|
|
|
1011020
|
Fat tissue
|
0,05
|
|
0,04 (+)
|
0,01 (*1) (+)
|
|
|
|
|
1011030
|
Liver
|
0,07
|
|
0,03 (+)
|
0,03 (+)
|
|
|
|
|
1011040
|
Kidney
|
0,07
|
|
0,06 (+)
|
0,06 (+)
|
|
|
|
|
1011050
|
Edible offals (other than liver and kidney)
|
0,07
|
|
0,06
|
0,06
|
|
|
|
|
1011990
|
Others
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
1012000
|
|
(+)
|
|
|
|
|
|
|
|
1012010
|
Muscle
|
0,01 (*1)
|
|
0,02 (+)
|
0,01 (*1) (+)
|
|
|
0,1 (*1)
|
|
1012020
|
Fat tissue
|
0,05
|
|
0,04 (+)
|
0,01 (*1) (+)
|
|
|
0,1 (*1)
|
|
1012030
|
Liver
|
0,07
|
|
0,03 (+)
|
0,03 (+)
|
|
|
0,1 (*1)
|
|
1012040
|
Kidney
|
0,07
|
|
0,07 (+)
|
0,07 (+)
|
|
|
0,2
|
|
1012050
|
Edible offals (other than liver and kidney)
|
0,07
|
|
0,07
|
0,07
|
|
|
0,1 (*1)
|
|
1012990
|
Others
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,1 (*1)
|
|
1013000
|
|
(+)
|
|
|
|
|
|
|
|
1013010
|
Muscle
|
0,01 (*1)
|
|
0,02 (+)
|
0,01 (*1) (+)
|
|
|
0,1 (*1)
|
|
1013020
|
Fat tissue
|
0,05
|
|
0,04 (+)
|
0,01 (*1) (+)
|
|
|
0,1 (*1)
|
|
1013030
|
Liver
|
0,07
|
|
0,03 (+)
|
0,03 (+)
|
|
|
0,1 (*1)
|
|
1013040
|
Kidney
|
0,07
|
|
0,07 (+)
|
0,07 (+)
|
|
|
0,2
|
|
1013050
|
Edible offals (other than liver and kidney)
|
0,07
|
|
0,07
|
0,07
|
|
|
0,1 (*1)
|
|
1013990
|
Others
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,1 (*1)
|
|
1014000
|
|
(+)
|
|
|
|
|
|
|
|
1014010
|
Muscle
|
0,01 (*1)
|
|
0,02 (+)
|
0,01 (*1) (+)
|
|
|
0,1 (*1)
|
|
1014020
|
Fat tissue
|
0,05
|
|
0,04 (+)
|
0,01 (*1) (+)
|
|
|
0,1 (*1)
|
|
1014030
|
Liver
|
0,07
|
|
0,03 (+)
|
0,03 (+)
|
|
|
0,1 (*1)
|
|
1014040
|
Kidney
|
0,07
|
|
0,07 (+)
|
0,07 (+)
|
|
|
0,2
|
|
1014050
|
Edible offals (other than liver and kidney)
|
0,07
|
|
0,07
|
0,07
|
|
|
0,1 (*1)
|
|
1014990
|
Others
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,1 (*1)
|
|
1015000
|
|
|
|
|
|
(*2)
|
|
|
(*2)
|
1015010
|
Muscle
|
0,01 (*1)
|
|
0,02
|
0,01 (*1)
|
(*2)
|
|
0,1 (*1)
|
(*2)
|
1015020
|
Fat tissue
|
0,05
|
|
0,04
|
0,01 (*1)
|
(*2)
|
|
0,1 (*1)
|
(*2)
|
1015030
|
Liver
|
0,07
|
|
0,03
|
0,03
|
(*2)
|
|
0,1 (*1)
|
(*2)
|
1015040
|
Kidney
|
0,07
|
|
0,07
|
0,07
|
(*2)
|
|
0,2
|
(*2)
|
1015050
|
Edible offals (other than liver and kidney)
|
0,07
|
|
0,07
|
0,07
|
(*2)
|
|
0,1 (*1)
|
(*2)
|
1015990
|
Others
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
|
0,1 (*1)
|
(*2)
|
1016000
|
|
0,01 (*1) (+)
|
|
|
|
|
|
0,05 (*1)
|
|
1016010
|
Muscle
|
|
|
0,02 (+)
|
0,01 (*1) (+)
|
|
|
|
|
1016020
|
Fat tissue
|
|
|
0,02 (+)
|
0,015 (+)
|
|
|
|
|
1016030
|
Liver
|
|
|
0,04 (+)
|
0,03 (+)
|
|
|
|
|
1016040
|
Kidney
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
1016050
|
Edible offals (other than liver and kidney)
|
|
|
0,04
|
0,03
|
|
|
|
|
1016990
|
Others
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
1017000
|
(g)
|
other farmed terrestrial animals
|
|
|
|
|
|
(*2)
|
|
|
(*2)
|
1017010
|
Muscle
|
0,01 (*1)
|
|
0,02
|
0,01 (*1)
|
(*2)
|
|
0,1 (*1)
|
(*2)
|
1017020
|
Fat tissue
|
0,05
|
|
0,04
|
0,01 (*1)
|
(*2)
|
|
0,1 (*1)
|
(*2)
|
1017030
|
Liver
|
0,07
|
|
0,03
|
0,03
|
(*2)
|
|
0,1 (*1)
|
(*2)
|
1017040
|
Kidney
|
0,07
|
|
0,07
|
0,07
|
(*2)
|
|
0,2
|
(*2)
|
1017050
|
Edible offals (other than liver and kidney)
|
0,07
|
|
0,07
|
0,07
|
(*2)
|
|
0,1 (*1)
|
(*2)
|
1017990
|
Others
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
|
0,1 (*1)
|
(*2)
|
1020000
|
Milk
|
0,01 (*1) (+)
|
0,01 (*1)
|
0,08
|
0,015
|
|
0,01 (*1)
|
0,05
|
0,01
(*1)
|
1020010
|
Cattle
|
|
|
(+)
|
(+)
|
|
|
|
|
1020020
|
Sheep
|
|
|
(+)
|
(+)
|
|
|
|
|
1020030
|
Goat
|
|
|
(+)
|
(+)
|
|
|
|
|
1020040
|
Horse
|
|
|
|
|
|
|
|
|
1020990
|
Others
|
|
|
|
|
|
|
|
|
1030000
|
Birds eggs
|
0,01 (*1) (+)
|
0,01 (*1)
|
0,02 (+)
|
0,01 (*1) (+)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01
(*1)
|
1030010
|
Chicken
|
|
|
|
|
|
|
|
|
1030020
|
Duck
|
|
|
|
|
(*2)
|
|
|
(*2)
|
1030030
|
Geese
|
|
|
|
|
(*2)
|
|
|
(*2)
|
1030040
|
Quail
|
|
|
|
|
(*2)
|
|
|
(*2)
|
1030990
|
Others
|
|
|
|
|
(*2)
|
|
|
(*2)
|
1040000
|
Honey and other apiculture products
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
1050000
|
Amphibians and Reptiles
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,05 (*1)
|
(*2)
|
1060000
|
Terrestrial invertebrate animals
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,05 (*1)
|
(*2)
|
1070000
|
Wild terrestrial vertebrate animals
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,05 (*1)
|
(*2)
|
Azoxystrobin
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it,
0251010
|
Lamb's lettuces/corn salads
|
0251030
|
Escaroles/broad-leaved endives
|
0251040
|
Cresses and other sprouts and shoots
|
0251050
|
Land cresses
|
0251060
|
Roman rocket/rucola
|
0251070
|
Red mustards
|
0251080
|
Baby leaf crops (including brassica species)
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,
|
(+)
|
The European Food Safety Authority identified some information on toxicity of metabolites as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it,
1011000
|
|
1011010
|
Muscle
|
1011020
|
Fat tissue
|
1011030
|
Liver
|
1011040
|
Kidney
|
1011050
|
Edible offals (other than liver and kidney)
|
1011990
|
Others
|
1012000
|
|
1012010
|
Muscle
|
1012020
|
Fat tissue
|
1012030
|
Liver
|
1012040
|
Kidney
|
1012050
|
Edible offals (other than liver and kidney)
|
1012990
|
Others
|
1013000
|
|
1013010
|
Muscle
|
1013020
|
Fat tissue
|
1013030
|
Liver
|
1013040
|
Kidney
|
1013050
|
Edible offals (other than liver and kidney)
|
1013990
|
Others
|
1014000
|
|
1014010
|
Muscle
|
1014020
|
Fat tissue
|
1014030
|
Liver
|
1014040
|
Kidney
|
1014050
|
Edible offals (other than liver and kidney)
|
1014990
|
Others
|
1016000
|
|
1016010
|
Muscle
|
1016020
|
Fat tissue
|
1016030
|
Liver
|
1016040
|
Kidney
|
1016050
|
Edible offals (other than liver and kidney)
|
1016990
|
Others
|
1020000
|
Milk
|
1020010
|
Cattle
|
1020020
|
Sheep
|
1020030
|
Goat
|
1020040
|
Horse
|
1020990
|
Others
|
1030000
|
Birds eggs
|
1030010
|
Chicken
|
1030020
|
Duck
|
1030030
|
Geese
|
1030040
|
Quail
|
1030990
|
Others
|
|
Diethofencarb
(+)
|
The European Food Safety Authority identified some information on residue trials and storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it,
0130020
|
Pears
|
0151020
|
Wine grapes
|
|
(+)
|
The European Food Safety Authority identified some information on storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it,
0231010
|
Tomatoes
|
0231030
|
Aubergines/eggplants
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,
|
Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,
0631000
|
|
0631010
|
Chamomile
|
0631020
|
Hibiscus/roselle
|
0631030
|
Rose
|
0631040
|
Jasmine
|
0631050
|
Lime/linden
|
0631990
|
Others
|
0632000
|
|
0632010
|
Strawberry
|
0632020
|
Rooibos
|
0632030
|
Mate/maté
|
0632990
|
Others
|
0633000
|
|
0633010
|
Valerian
|
0633020
|
Ginseng
|
0633990
|
Others
|
0700000
|
HOPS
|
0810000
|
Seed spices
|
0810010
|
Anise/aniseed
|
0810020
|
Black caraway/black cumin
|
0810030
|
Celery
|
0810040
|
Coriander
|
0810050
|
Cumin
|
0810060
|
Dill
|
0810070
|
Fennel
|
0810080
|
Fenugreek
|
0810090
|
Nutmeg
|
0810990
|
Others
|
0820000
|
Fruit spices
|
0820010
|
Allspice/pimento
|
0820020
|
Sichuan pepper
|
0820030
|
Caraway
|
0820040
|
Cardamom
|
0820050
|
Juniper berry
|
0820060
|
Peppercorn (black, green and white)
|
0820070
|
Vanilla
|
0820080
|
Tamarind
|
0820990
|
Others
|
0840000
|
Root and rhizome spices
|
0840010
|
Liquorice
|
0840020
|
Ginger
|
0840030
|
Turmeric/curcuma
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,
0840990
|
Others
|
1011010
|
Muscle
|
1011020
|
Fat tissue
|
1011030
|
Liver
|
1011040
|
Kidney
|
1012010
|
Muscle
|
1012020
|
Fat tissue
|
1012030
|
Liver
|
1012040
|
Kidney
|
1013010
|
Muscle
|
1013020
|
Fat tissue
|
1013030
|
Liver
|
1013040
|
Kidney
|
1014010
|
Muscle
|
1014020
|
Fat tissue
|
1014030
|
Liver
|
1014040
|
Kidney
|
1016010
|
Muscle
|
1016020
|
Fat tissue
|
1016030
|
Liver
|
1020010
|
Cattle
|
1020020
|
Sheep
|
1020030
|
Goat
|
1030000
|
Birds eggs
|
1030010
|
Chicken
|
1030020
|
Duck
|
1030030
|
Geese
|
1030040
|
Quail
|
1030990
|
Others
|
|
Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)
(R)
|
=
|
The residue definition differs for the following combinations pesticide-code number:
Haloxyfop — code 1000000 except 1040000 : Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)
|
(+)
|
The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,
0213020
|
Carrots
|
0220020
|
Onions
|
0300010
|
Beans
|
0300030
|
Peas
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,
|
(+)
|
The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,
0401060
|
Rapeseeds/canola seeds
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,
|
(+)
|
The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,
|
(+)
|
The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,
1011010
|
Muscle
|
1011020
|
Fat tissue
|
1011030
|
Liver
|
1011040
|
Kidney
|
1012010
|
Muscle
|
1012020
|
Fat tissue
|
1012030
|
Liver
|
1012040
|
Kidney
|
1013010
|
Muscle
|
1013020
|
Fat tissue
|
1013030
|
Liver
|
1013040
|
Kidney
|
1014010
|
Muscle
|
1014020
|
Fat tissue
|
1014030
|
Liver
|
1014040
|
Kidney
|
1016010
|
Muscle
|
1016020
|
Fat tissue
|
1016030
|
Liver
|
|
(+)
|
The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,
1020010
|
Cattle
|
1020020
|
Sheep
|
1020030
|
Goat
|
|
(+)
|
The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,
1030000
|
Birds eggs
|
1030010
|
Chicken
|
1030020
|
Duck
|
1030030
|
Geese
|
1030040
|
Quail
|
1030990
|
Others
|
|
Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,
|
Pyrimethanil (R)
(R)
|
=
|
The residue definition differs for the following combinations pesticide-code number:
Pyrimethanil — code 1020000 : Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidine-5-ol, expressed as pyrimethanil
Pyrimethanil — codes 1011000 /1012000 /1013000 /1014000 /1015000 /1017000 : Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil
|
(+)
|
The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it,
0500010
|
Barley
|
0500050
|
Oat
|
0500070
|
Rye
|
0500090
|
Wheat
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it,
1000000
|
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
|
1010000
|
Tissues from
|
1011000
|
|
1011010
|
Muscle
|
1011020
|
Fat tissue
|
1011030
|
Liver
|
1011040
|
Kidney
|
1011050
|
Edible offals (other than liver and kidney)
|
1011990
|
Others
|
1012000
|
|
1012010
|
Muscle
|
1012020
|
Fat tissue
|
1012030
|
Liver
|
1012040
|
Kidney
|
1012050
|
Edible offals (other than liver and kidney)
|
1012990
|
Others
|
1013000
|
|
1013010
|
Muscle
|
1013020
|
Fat tissue
|
1013030
|
Liver
|
1013040
|
Kidney
|
1013050
|
Edible offals (other than liver and kidney)
|
1013990
|
Others
|
1014000
|
|
1014010
|
Muscle
|
1014020
|
Fat tissue
|
1014030
|
Liver
|
1014040
|
Kidney
|
1014050
|
Edible offals (other than liver and kidney)
|
1014990
|
Others
|
1015000
|
|
1015010
|
Muscle
|
1015020
|
Fat tissue
|
1015030
|
Liver
|
1015040
|
Kidney
|
1015050
|
Edible offals (other than liver and kidney)
|
1015990
|
Others
|
1016000
|
|
1016010
|
Muscle
|
1016020
|
Fat tissue
|
1016030
|
Liver
|
1016040
|
Kidney
|
1016050
|
Edible offals (other than liver and kidney)
|
1016990
|
Others
|
1017000
|
(g)
|
other farmed terrestrial animals
|
|
1017010
|
Muscle
|
1017020
|
Fat tissue
|
1017030
|
Liver
|
1017040
|
Kidney
|
1017050
|
Edible offals (other than liver and kidney)
|
1017990
|
Others
|
1020000
|
Milk
|
1020010
|
Cattle
|
1020020
|
Sheep
|
1020030
|
Goat
|
1020040
|
Horse
|
1020990
|
Others
|
1030000
|
Birds eggs
|
1030010
|
Chicken
|
1030020
|
Duck
|
1030030
|
Geese
|
1030040
|
Quail
|
1030990
|
Others
|
1040000
|
Honey and other apiculture products
|
1050000
|
Amphibians and Reptiles
|
1060000
|
Terrestrial invertebrate animals
|
1070000
|
Wild terrestrial vertebrate animals’
|
|
|
|
(b)
|
the following columns for cyantraniliprole and isofetamid are added:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
|
Groups and examples of individual products to which the MRLs apply (2)
|
Cyantraniliprole
|
Isofetamid
|
(1)
|
(2)
|
(3)
|
(4)
|
0100000
|
FRUITS, FRESH or FROZEN; TREE NUTS
|
|
|
0110000
|
Citrus fruits
|
0,9
|
0,01
(*3)
|
0110010
|
Grapefruits
|
|
|
0110020
|
Oranges
|
|
|
0110030
|
Lemons
|
|
|
0110040
|
Limes
|
|
|
0110050
|
Mandarins
|
|
|
0110990
|
Others
|
|
|
0120000
|
Tree nuts
|
0,01
(*3)
|
0,01
(*3)
|
0120010
|
Almonds
|
|
|
0120020
|
Brazil nuts
|
|
|
0120030
|
Cashew nuts
|
|
|
0120040
|
Chestnuts
|
|
|
0120050
|
Coconuts
|
|
|
0120060
|
Hazelnuts/cobnuts
|
|
|
0120070
|
Macadamias
|
|
|
0120080
|
Pecans
|
|
|
0120090
|
Pine nut kernels
|
|
|
0120100
|
Pistachios
|
|
|
0120110
|
Walnuts
|
|
|
0120990
|
Others
|
|
|
0130000
|
Pome fruits
|
0,8
|
0,01
(*3)
|
0130010
|
Apples
|
|
|
0130020
|
Pears
|
|
|
0130030
|
Quinces
|
|
|
0130040
|
Medlars
|
|
|
0130050
|
Loquats/Japanese medlars
|
|
|
0130990
|
Others
|
|
|
0140000
|
Stone fruits
|
|
0,01
(*3)
|
0140010
|
Apricots
|
0,01
(*3)
|
|
0140020
|
Cherries (sweet)
|
6
|
|
0140030
|
Peaches
|
1,5
|
|
0140040
|
Plums
|
0,7
|
|
0140990
|
Others
|
0,01
(*3)
|
|
0150000
|
Berries and small fruits
|
|
|
0151000
|
|
1,5
|
4
|
0151010
|
Table grapes
|
|
|
0151020
|
Wine grapes
|
|
|
0152000
|
|
0,5
|
3
|
0153000
|
|
0,01
(*3)
|
0,01
(*3)
|
0153010
|
Blackberries
|
|
|
0153020
|
Dewberries
|
|
|
0153030
|
Raspberries (red and yellow)
|
|
|
0153990
|
Others
|
|
|
0154000
|
(d)
|
other small fruits and berries
|
|
|
0,01
(*3)
|
0154010
|
Blueberries
|
4
|
|
0154020
|
Cranberries
|
0,01
(*3)
|
|
0154030
|
Currants (black, red and white)
|
4
|
|
0154040
|
Gooseberries (green, red and yellow)
|
4
|
|
0154050
|
Rose hips
|
4
|
|
0154060
|
Mulberries (black and white)
|
0,01
(*3)
|
|
0154070
|
Azaroles/Mediterranean medlars
|
0,8
|
|
0154080
|
Elderberries
|
0,01
(*3)
|
|
0154990
|
Others
|
0,01
(*3)
|
|
0160000
|
Miscellaneous fruits with
|
|
0,01
(*3)
|
0161000
|
|
|
|
0161010
|
Dates
|
0,01
(*3)
|
|
0161020
|
Figs
|
0,01
(*3)
|
|
0161030
|
Table olives
|
1,5
|
|
0161040
|
Kumquats
|
0,01
(*3)
|
|
0161050
|
Carambolas
|
0,01
(*3)
|
|
0161060
|
Kaki/Japanese persimmons
|
0,8
|
|
0161070
|
Jambuls/jambolans
|
0,01
(*3)
|
|
0161990
|
Others
|
0,01
(*3)
|
|
0162000
|
|
0,01
(*3)
|
|
0162010
|
Kiwi fruits (green, red, yellow)
|
|
|
0162020
|
Litchis/lychees
|
|
|
0162030
|
Passionfruits/maracujas
|
|
|
0162040
|
Prickly pears/cactus fruits
|
|
|
0162050
|
Star apples/cainitos
|
|
|
0162060
|
American persimmons/Virginia kaki
|
|
|
0162990
|
Others
|
|
|
0163000
|
|
0,01
(*3)
|
|
0163010
|
Avocados
|
|
|
0163020
|
Bananas
|
|
|
0163030
|
Mangoes
|
|
|
0163040
|
Papayas
|
|
|
0163050
|
Granate apples/pomegranates
|
|
|
0163060
|
Cherimoyas
|
|
|
0163070
|
Guavas
|
|
|
0163080
|
Pineapples
|
|
|
0163090
|
Breadfruits
|
|
|
0163100
|
Durians
|
|
|
0163110
|
Soursops/guanabanas
|
|
|
0163990
|
Others
|
|
|
0200000
|
VEGETABLES, FRESH or FROZEN
|
|
|
0210000
|
Root and tuber vegetables
|
0,05
|
0,01
(*3)
|
0211000
|
|
|
|
0212000
|
(b)
|
tropical root and tuber vegetables
|
|
|
|
0212010
|
Cassava roots/manioc
|
|
|
0212020
|
Sweet potatoes
|
|
|
0212030
|
Yams
|
|
|
0212040
|
Arrowroots
|
|
|
0212990
|
Others
|
|
|
0213000
|
(c)
|
other root and tuber vegetables except sugar beets
|
|
|
|
0213010
|
Beetroots
|
|
|
0213020
|
Carrots
|
|
|
0213030
|
Celeriacs/turnip rooted celeries
|
|
|
0213040
|
Horseradishes
|
|
|
0213050
|
Jerusalem artichokes
|
|
|
0213060
|
Parsnips
|
|
|
0213070
|
Parsley roots/Hamburg roots parsley
|
|
|
0213080
|
Radishes
|
|
|
0213090
|
Salsifies
|
|
|
0213100
|
Swedes/rutabagas
|
|
|
0213110
|
Turnips
|
|
|
0213990
|
Others
|
|
|
0220000
|
Bulb vegetables
|
|
0,01
(*3)
|
0220010
|
Garlic
|
0,05
|
|
0220020
|
Onions
|
0,05
|
|
0220030
|
Shallots
|
0,05
|
|
0220040
|
Spring onions/green onions and Welsh onions
|
8
|
|
0220990
|
Others
|
0,05
|
|
0230000
|
Fruiting vegetables
|
|
0,01
(*3)
|
0231000
|
|
|
|
0231010
|
Tomatoes
|
1
|
|
0231020
|
Sweet peppers/bell peppers
|
1,5
|
|
0231030
|
Aubergines/eggplants
|
1
|
|
0231040
|
Okra/lady's fingers
|
1,5
|
|
0231990
|
Others
|
1,5
|
|
0232000
|
(b)
|
cucurbits with edible peel
|
|
0,4
|
|
0232010
|
Cucumbers
|
|
|
0232020
|
Gherkins
|
|
|
0232030
|
Courgettes
|
|
|
0232990
|
Others
|
|
|
0233000
|
(c)
|
cucurbits with inedible peel
|
|
0,3
|
|
0233010
|
Melons
|
|
|
0233020
|
Pumpkins
|
|
|
0233030
|
Watermelons
|
|
|
0233990
|
Others
|
|
|
0234000
|
|
0,01
(*3)
|
|
0239000
|
(e)
|
other fruiting vegetables
|
|
|
|
0240000
|
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
|
|
0,01
(*3)
|
0241000
|
|
2
|
|
0241010
|
Broccoli
|
|
|
0241020
|
Cauliflowers
|
|
|
0241990
|
Others
|
|
|
0242000
|
|
2
|
|
0242010
|
Brussels sprouts
|
|
|
0242020
|
Head cabbages
|
|
|
0242990
|
Others
|
|
|
0243000
|
|
0,01
(*3)
|
|
0243010
|
Chinese cabbages/pe-tsai
|
|
|
0243020
|
Kales
|
|
|
0243990
|
Others
|
|
|
0244000
|
|
2
|
|
0250000
|
Leaf vegetables, herbs and edible flowers
|
|
|
0251000
|
(a)
|
lettuces and salad plants
|
|
|
|
0251010
|
Lamb's lettuces/corn salads
|
0,01
(*3)
|
0,01
(*3)
|
0251020
|
Lettuces
|
5
|
20
|
0251030
|
Escaroles/broad-leaved endives
|
0,01
(*3)
|
0,01
(*3)
|
0251040
|
Cresses and other sprouts and shoots
|
0,01
(*3)
|
0,01
(*3)
|
0251050
|
Land cresses
|
0,01
(*3)
|
0,01
(*3)
|
0251060
|
Roman rocket/rucola
|
0,01
(*3)
|
0,01
(*3)
|
0251070
|
Red mustards
|
0,01
(*3)
|
0,01
(*3)
|
0251080
|
Baby leaf crops (including brassica species)
|
0,01
(*3)
|
0,01
(*3)
|
0251990
|
Others
|
0,01
(*3)
|
0,01
(*3)
|
0252000
|
(b)
|
spinaches and similar leaves
|
|
0,01
(*3)
|
20
|
0252010
|
Spinaches
|
|
|
0252020
|
Purslanes
|
|
|
0252030
|
Chards/beet leaves
|
|
|
0252990
|
Others
|
|
|
0253000
|
(c)
|
grape leaves and similar species
|
|
0,01
(*3)
|
0,01
(*3)
|
0254000
|
|
0,01
(*3)
|
0,01
(*3)
|
0255000
|
(e)
|
witloofs/Belgian endives
|
|
0,01
(*3)
|
0,01
(*3)
|
0256000
|
(f)
|
herbs and edible flowers
|
|
0,02
(*3)
|
20
|
0256010
|
Chervil
|
|
|
0256020
|
Chives
|
|
|
0256030
|
Celery leaves
|
|
|
0256040
|
Parsley
|
|
|
0256050
|
Sage
|
|
|
0256060
|
Rosemary
|
|
|
0256070
|
Thyme
|
|
|
0256080
|
Basil and edible flowers
|
|
|
0256090
|
Laurel/bay leave
|
|
|
0256100
|
Tarragon
|
|
|
0256990
|
Others
|
|
|
0260000
|
Legume vegetables
|
|
0,01
(*3)
|
0260010
|
Beans (with pods)
|
0,01
(*3)
|
|
0260020
|
Beans (without pods)
|
0,04
|
|
0260030
|
Peas (with pods)
|
0,01
(*3)
|
|
0260040
|
Peas (without pods)
|
0,15
|
|
0260050
|
Lentils
|
0,01
(*3)
|
|
0260990
|
Others
|
0,01
(*3)
|
|
0270000
|
Stem vegetables
|
|
0,01
(*3)
|
0270010
|
Asparagus
|
0,01
(*3)
|
|
0270020
|
Cardoons
|
0,01
(*3)
|
|
0270030
|
Celeries
|
15
|
|
0270040
|
Florence fennels
|
0,01
(*3)
|
|
0270050
|
Globe artichokes
|
0,1
|
|
0270060
|
Leeks
|
0,01
(*3)
|
|
0270070
|
Rhubarbs
|
0,01
(*3)
|
|
0270080
|
Bamboo shoots
|
0,01
(*3)
|
|
0270090
|
Palm hearts
|
0,01
(*3)
|
|
0270990
|
Others
|
0,01
(*3)
|
|
0280000
|
Fungi, mosses and lichens
|
0,01
(*3)
|
0,01
(*3)
|
0280010
|
Cultivated fungi
|
|
|
0280020
|
Wild fungi
|
|
|
0280990
|
Mosses and lichens
|
|
|
0290000
|
Algae and prokaryotes organisms
|
0,01
(*3)
|
0,01
(*3)
|
0300000
|
PULSES
|
0,01
(*3)
|
0,01
(*3)
|
0300010
|
Beans
|
|
|
0300020
|
Lentils
|
|
|
0300030
|
Peas
|
|
|
0300040
|
Lupins/lupini beans
|
|
|
0300990
|
Others
|
|
|
0400000
|
OILSEEDS AND OIL FRUITS
|
|
0,01
(*3)
|
0401000
|
Oilseeds
|
0,01
(*3)
|
|
0401010
|
Linseeds
|
|
|
0401020
|
Peanuts/groundnuts
|
|
|
0401030
|
Poppy seeds
|
|
|
0401040
|
Sesame seeds
|
|
|
0401050
|
Sunflower seeds
|
|
|
0401060
|
Rapeseeds/canola seeds
|
|
|
0401070
|
Soyabeans
|
|
|
0401080
|
Mustard seeds
|
|
|
0401090
|
Cotton seeds
|
|
|
0401100
|
Pumpkin seeds
|
|
|
0401110
|
Safflower seeds
|
|
|
0401120
|
Borage seeds
|
|
|
0401130
|
Gold of pleasure seeds
|
|
|
0401140
|
Hemp seeds
|
|
|
0401150
|
Castor beans
|
|
|
0401990
|
Others
|
|
|
0402000
|
Oil fruits
|
|
|
0402010
|
Olives for oil production
|
1,5
|
|
0402020
|
Oil palms kernels
|
0,01
(*3)
|
|
0402030
|
Oil palms fruits
|
0,01
(*3)
|
|
0402040
|
Kapok
|
0,01
(*3)
|
|
0402990
|
Others
|
0,01
(*3)
|
|
0500000
|
CEREALS
|
0,01
(*3)
|
0,01
(*3)
|
0500010
|
Barley
|
|
|
0500020
|
Buckwheat and other pseudo-cereals
|
|
|
0500030
|
Maize/corn
|
|
|
0500040
|
Common millet/proso millet
|
|
|
0500050
|
Oat
|
|
|
0500060
|
Rice
|
|
|
0500070
|
Rye
|
|
|
0500080
|
Sorghum
|
|
|
0500090
|
Wheat
|
|
|
0500990
|
Others
|
|
|
0600000
|
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
|
|
0,05
(*3)
|
0610000
|
Teas
|
0,05
(*3)
|
|
0620000
|
Coffee beans
|
0,03
|
|
0630000
|
Herbal infusions from
|
|
|
0631000
|
|
0,05
(*3)
|
|
0631010
|
Chamomile
|
|
|
0631020
|
Hibiscus/roselle
|
|
|
0631030
|
Rose
|
|
|
0631040
|
Jasmine
|
|
|
0631050
|
Lime/linden
|
|
|
0631990
|
Others
|
|
|
0632000
|
|
0,05
(*3)
|
|
0632010
|
Strawberry
|
|
|
0632020
|
Rooibos
|
|
|
0632030
|
Mate/maté
|
|
|
0632990
|
Others
|
|
|
0633000
|
|
0,2
|
|
0633010
|
Valerian
|
|
|
0633020
|
Ginseng
|
|
|
0633990
|
Others
|
|
|
0639000
|
(d)
|
any other parts of the plant
|
|
0,05
(*3)
|
|
0640000
|
Cocoa beans
|
0,05
(*3)
|
|
0650000
|
Carobs/Saint John's breads
|
0,05
(*3)
|
|
0700000
|
HOPS
|
0,05
(*3)
|
0,05
(*3)
|
0800000
|
SPICES
|
|
|
0810000
|
Seed spices
|
0,05
(*3)
|
0,05
(*3)
|
0810010
|
Anise/aniseed
|
|
|
0810020
|
Black caraway/black cumin
|
|
|
0810030
|
Celery
|
|
|
0810040
|
Coriander
|
|
|
0810050
|
Cumin
|
|
|
0810060
|
Dill
|
|
|
0810070
|
Fennel
|
|
|
0810080
|
Fenugreek
|
|
|
0810090
|
Nutmeg
|
|
|
0810990
|
Others
|
|
|
0820000
|
Fruit spices
|
0,05
(*3)
|
0,05
(*3)
|
0820010
|
Allspice/pimento
|
|
|
0820020
|
Sichuan pepper
|
|
|
0820030
|
Caraway
|
|
|
0820040
|
Cardamom
|
|
|
0820050
|
Juniper berry
|
|
|
0820060
|
Peppercorn (black, green and white)
|
|
|
0820070
|
Vanilla
|
|
|
0820080
|
Tamarind
|
|
|
0820990
|
Others
|
|
|
0830000
|
Bark spices
|
0,05
(*3)
|
0,05
(*3)
|
0830010
|
Cinnamon
|
|
|
0830990
|
Others
|
|
|
0840000
|
Root and rhizome spices
|
|
|
0840010
|
Liquorice
|
0,2
|
0,05
(*3)
|
0840020
|
Ginger
|
0,2
|
0,05
(*3)
|
0840030
|
Turmeric/curcuma
|
0,2
|
0,05
(*3)
|
0840040
|
Horseradish
|
(+)
|
(+)
|
0840990
|
Others
|
0,2
|
0,05
(*3)
|
0850000
|
Bud spices
|
0,05
(*3)
|
0,05
(*3)
|
0850010
|
Cloves
|
|
|
0850020
|
Capers
|
|
|
0850990
|
Others
|
|
|
0860000
|
Flower pistil spices
|
0,05
(*3)
|
0,05
(*3)
|
0860010
|
Saffron
|
|
|
0860990
|
Others
|
|
|
0870000
|
Aril spices
|
0,05
(*3)
|
0,05
(*3)
|
0870010
|
Mace
|
|
|
0870990
|
Others
|
|
|
0900000
|
SUGAR PLANTS
|
|
0,01
(*3)
|
0900010
|
Sugar beet roots
|
0,05
|
|
0900020
|
Sugar canes
|
0,01
(*3)
|
|
0900030
|
Chicory roots
|
0,05
|
|
0900990
|
Others
|
0,01
(*3)
|
|
1000000
|
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
|
|
|
1010000
|
Tissues from
|
|
0,01
(*3)
|
1011000
|
|
|
|
1011010
|
Muscle
|
0,01
|
|
1011020
|
Fat tissue
|
0,01
|
|
1011030
|
Liver
|
0,05
|
|
1011040
|
Kidney
|
0,05
|
|
1011050
|
Edible offals (other than liver and kidney)
|
0,05
|
|
1011990
|
Others
|
0,01
|
|
1012000
|
|
|
|
1012010
|
Muscle
|
0,01
|
|
1012020
|
Fat tissue
|
0,01
|
|
1012030
|
Liver
|
0,05
|
|
1012040
|
Kidney
|
0,05
|
|
1012050
|
Edible offals (other than liver and kidney)
|
0,05
|
|
1012990
|
Others
|
0,01
|
|
1013000
|
|
|
|
1013010
|
Muscle
|
0,01
|
|
1013020
|
Fat tissue
|
0,01
|
|
1013030
|
Liver
|
0,05
|
|
1013040
|
Kidney
|
0,05
|
|
1013050
|
Edible offals (other than liver and kidney)
|
0,05
|
|
1013990
|
Others
|
0,01
|
|
1014000
|
|
|
|
1014010
|
Muscle
|
0,01
|
|
1014020
|
Fat tissue
|
0,01
|
|
1014030
|
Liver
|
0,05
|
|
1014040
|
Kidney
|
0,05
|
|
1014050
|
Edible offals (other than liver and kidney)
|
0,05
|
|
1014990
|
Others
|
0,01
|
|
1015000
|
|
|
|
1015010
|
Muscle
|
0,01
|
|
1015020
|
Fat tissue
|
0,01
|
|
1015030
|
Liver
|
0,05
|
|
1015040
|
Kidney
|
0,05
|
|
1015050
|
Edible offals (other than liver and kidney)
|
0,05
|
|
1015990
|
Others
|
0,01
|
|
1016000
|
|
0,01
|
|
1016010
|
Muscle
|
|
|
1016020
|
Fat tissue
|
|
|
1016030
|
Liver
|
|
|
1016040
|
Kidney
|
|
|
1016050
|
Edible offals (other than liver and kidney)
|
|
|
1016990
|
Others
|
|
|
1017000
|
(g)
|
other farmed terrestrial animals
|
|
|
|
1017010
|
Muscle
|
0,01
|
|
1017020
|
Fat tissue
|
0,01
|
|
1017030
|
Liver
|
0,05
|
|
1017040
|
Kidney
|
0,05
|
|
1017050
|
Edible offals (other than liver and kidney)
|
0,05
|
|
1017990
|
Others
|
0,01
|
|
1020000
|
Milk
|
0,02
|
0,01
(*3)
|
1020010
|
Cattle
|
|
|
1020020
|
Sheep
|
|
|
1020030
|
Goat
|
|
|
1020040
|
Horse
|
|
|
1020990
|
Others
|
|
|
1030000
|
Birds eggs
|
0,015
|
0,01
(*3)
|
1030010
|
Chicken
|
|
|
1030020
|
Duck
|
|
|
1030030
|
Geese
|
|
|
1030040
|
Quail
|
|
|
1030990
|
Others
|
|
|
1040000
|
Honey and other apiculture products
|
0,05 (*3)
|
0,05
(*3)
|
1050000
|
Amphibians and Reptiles
|
0,01
|
0,01
(*3)
|
1060000
|
Terrestrial invertebrate animals
|
0,01
|
0,01
(*3)
|
1070000
|
Wild terrestrial vertebrate animals
|
0,01
|
0,01
(*3)
|
Cyantraniliprole
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,
|
Isofetamid
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,
|
|
|
|