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Document 32016R1785

    Commission Regulation (EU) 2016/1785 of 7 October 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain products (Text with EEA relevance)

    C/2016/6353

    IO L 273, 8.10.2016, p. 10–30 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2016/1785/oj

    8.10.2016   

    EN

    Official Journal of the European Union

    L 273/10


    COMMISSION REGULATION (EU) 2016/1785

    of 7 October 2016

    amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

    Whereas:

    (1)

    For cymoxanil and phosphines and phosphides, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For hydrogen phosphide MRLs were set in Annex II and Part B of Annex III to that Regulation. For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

    (2)

    For cymoxanil, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRLs for potatoes, garlic, onions, cucumbers, gherkins, courgettes, broccoli, cauliflower, peas (fresh, with pods), globe artichokes and leek. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for table grapes, wine grapes, lettuce, spinach, beans (dry), lentils (dry), peas (dry), lupines (dry), herbal infusions (dried, flowers) and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for sunflower seed and soya bean no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

    (3)

    For phosphane and phosphide salts the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and recommended lowering the MRLs for herbs, beans (dry), lentils (dry), peas (dry), lupines (dry), tea, herbal infusions, cocoa and spices. For coffee beans it recommended raising the existing MRL. It concluded that concerning the MRLs for almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, linseed, peanuts, poppy seed, sesame seed, sunflower seed, rape seed, soya bean, mustard seed, cotton seed, pumpkin seeds, safflower, borage, gold of pleasure, hempseed, castor bean, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain and commodities of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

    (4)

    For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed a residue definition and recommended setting MRLs for tomatoes, aubergines, melons and watermelons. It concluded that concerning the MRLs for table grapes, wine grapes, strawberries, raspberries, currants, maize grain, rice grain, wheat grain and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for table olives and olives for oil production no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

    (5)

    As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

    (6)

    The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

    (7)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (8)

    Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

    (9)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (10)

    In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

    (11)

    A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

    (12)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 28 April 2017.

    Article 3

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall apply from 28 April 2017.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 7 October 2016.

    For the Commission

    The President

    Jean-Claude JUNCKER


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cymoxanil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4355.

    (3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for phosphane and phosphide salts according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4325.

    (4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4356.


    ANNEX

    Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    Annex II is amended as follows:

    (a)

    the following columns for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate are added:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Cymoxanil

    Phosphane and phosphide salts (sum of phosphane and phosphane generators (relevant phosphide salts), determined and expressed as phosphane)

    Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate

    (1)

    (2)

    (3)

    (4)

    (5)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

     

    0,03  (*1)

    0110000

    Citrus fruits

    0,01  (*1)

    0,01  (*1)

     

    0110010

    Grapefruits

     

     

     

    0110020

    Oranges

     

     

     

    0110030

    Lemons

     

     

     

    0110040

    Limes

     

     

     

    0110050

    Mandarins

     

     

     

    0110990

    Others

     

     

     

    0120000

    Tree nuts

    0,01  (*1)

     

     

    0120010

    Almonds

     

    0,09 (+)

     

    0120020

    Brazil nuts

     

    0,09 (+)

     

    0120030

    Cashew nuts

     

    0,09 (+)

     

    0120040

    Chestnuts

     

    0,09 (+)

     

    0120050

    Coconuts

     

    0,09 (+)

     

    0120060

    Hazelnuts/cobnuts

     

    0,09 (+)

     

    0120070

    Macadamias

     

    0,09 (+)

     

    0120080

    Pecans

     

    0,09 (+)

     

    0120090

    Pine nut kernels

     

    0,09 (+)

     

    0120100

    Pistachios

     

    0,1 (+)

     

    0120110

    Walnuts

     

    0,09 (+)

     

    0120990

    Others

     

    0,01  (*1)

     

    0130000

    Pome fruits

    0,01  (*1)

    0,01  (*1)

     

    0130010

    Apples

     

     

     

    0130020

    Pears

     

     

     

    0130030

    Quinces

     

     

     

    0130040

    Medlars

     

     

     

    0130050

    Loquats/Japanese medlars

     

     

     

    0130990

    Others

     

     

     

    0140000

    Stone fruits

    0,01  (*1)

    0,01  (*1)

     

    0140010

    Apricots

     

     

     

    0140020

    Cherries (sweet)

     

     

     

    0140030

    Peaches

     

     

     

    0140040

    Plums

     

     

     

    0140990

    Others

     

     

     

    0150000

    Berries and small fruits

     

    0,01  (*1)

     

    0151000

    (a)

    grapes

    0,3 (+)

     

    (+)

    0151010

    Table grapes

     

     

     

    0151020

    Wine grapes

     

     

     

    0152000

    (b)

    strawberries

    0,01  (*1)

     

    (+)

    0153000

    (c)

    cane fruits

    0,01  (*1)

     

     

    0153010

    Blackberries

     

     

     

    0153020

    Dewberries

     

     

     

    0153030

    Raspberries (red and yellow)

     

     

    (+)

    0153990

    Others

     

     

     

    0154000

    (d)

    other small fruits and berries

    0,01  (*1)

     

     

    0154010

    Blueberries

     

     

     

    0154020

    Cranberries

     

     

     

    0154030

    Currants (black, red and white)

     

     

    (+)

    0154040

    Gooseberries (green, red and yellow)

     

     

     

    0154050

    Rose hips

     

     

     

    0154060

    Mulberries (black and white)

     

     

     

    0154070

    Azaroles/Mediterranean medlars

     

     

     

    0154080

    Elderberries

     

     

     

    0154990

    Others

     

     

     

    0160000

    Miscellaneous fruits with

    0,01  (*1)

    0,01  (*1)

     

    0161000

    (a)

    edible peel

     

     

     

    0161010

    Dates

     

     

     

    0161020

    Figs

     

     

     

    0161030

    Table olives

     

     

     

    0161040

    Kumquats

     

     

     

    0161050

    Carambolas

     

     

     

    0161060

    Kaki/Japanese persimmons

     

     

     

    0161070

    Jambuls/jambolans

     

     

     

    0161990

    Others

     

     

     

    0162000

    (b)

    inedible peel, small

     

     

     

    0162010

    Kiwi fruits (green, red, yellow)

     

     

     

    0162020

    Litchis/lychees

     

     

     

    0162030

    Passionfruits/maracujas

     

     

     

    0162040

    Prickly pears/cactus fruits

     

     

     

    0162050

    Star apples/cainitos

     

     

     

    0162060

    American persimmons/Virginia kaki

     

     

     

    0162990

    Others

     

     

     

    0163000

    (c)

    inedible peel, large

     

     

     

    0163010

    Avocados

     

     

     

    0163020

    Bananas

     

     

     

    0163030

    Mangoes

     

     

     

    0163040

    Papayas

     

     

     

    0163050

    Granate apples/pomegranates

     

     

     

    0163060

    Cherimoyas

     

     

     

    0163070

    Guavas

     

     

     

    0163080

    Pineapples

     

     

     

    0163090

    Breadfruits

     

     

     

    0163100

    Durians

     

     

     

    0163110

    Soursops/guanabanas

     

     

     

    0163990

    Others

     

     

     

    0200000

    VEGETABLES, FRESH or FROZEN

     

     

     

    0210000

    Root and tuber vegetables

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    0211000

    (a)

    potatoes

     

     

     

    0212000

    (b)

    tropical root and tuber vegetables

     

     

     

    0212010

    Cassava roots/manioc

     

     

     

    0212020

    Sweet potatoes

     

     

     

    0212030

    Yams

     

     

     

    0212040

    Arrowroots

     

     

     

    0212990

    Others

     

     

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

     

     

     

    0213010

    Beetroots

     

     

     

    0213020

    Carrots

     

     

     

    0213030

    Celeriacs/turnip rooted celeries

     

     

     

    0213040

    Horseradishes

     

     

     

    0213050

    Jerusalem artichokes

     

     

     

    0213060

    Parsnips

     

     

     

    0213070

    Parsley roots/Hamburg roots parsley

     

     

     

    0213080

    Radishes

     

     

     

    0213090

    Salsifies

     

     

     

    0213100

    Swedes/rutabagas

     

     

     

    0213110

    Turnips

     

     

     

    0213990

    Others

     

     

     

    0220000

    Bulb vegetables

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    0220010

    Garlic

     

     

     

    0220020

    Onions

     

     

     

    0220030

    Shallots

     

     

     

    0220040

    Spring onions/green onions and Welsh onions

     

     

     

    0220990

    Others

     

     

     

    0230000

    Fruiting vegetables

     

    0,01  (*1)

    0,03  (*1)

    0231000

    (a)

    solanacea

     

     

     

    0231010

    Tomatoes

    0,4

     

     

    0231020

    Sweet peppers/bell peppers

    0,01  (*1)

     

     

    0231030

    Aubergines/eggplants

    0,3

     

     

    0231040

    Okra/lady's fingers

    0,01  (*1)

     

     

    0231990

    Others

    0,01  (*1)

     

     

    0232000

    (b)

    cucurbits with edible peel

    0,08

     

     

    0232010

    Cucumbers

     

     

     

    0232020

    Gherkins

     

     

     

    0232030

    Courgettes

     

     

     

    0232990

    Others

     

     

     

    0233000

    (c)

    cucurbits with inedible peel

    0,4

     

     

    0233010

    Melons

     

     

     

    0233020

    Pumpkins

     

     

     

    0233030

    Watermelons

     

     

     

    0233990

    Others

     

     

     

    0234000

    (d)

    sweet corn

    0,01  (*1)

     

     

    0239000

    (e)

    other fruiting vegetables

    0,01  (*1)

     

     

    0240000

    Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    0241000

    (a)

    flowering brassica

     

     

     

    0241010

    Broccoli

     

     

     

    0241020

    Cauliflowers

     

     

     

    0241990

    Others

     

     

     

    0242000

    (b)

    head brassica

     

     

     

    0242010

    Brussels sprouts

     

     

     

    0242020

    Head cabbages

     

     

     

    0242990

    Others

     

     

     

    0243000

    (c)

    leafy brassica

     

     

     

    0243010

    Chinese cabbages/pe-tsai

     

     

     

    0243020

    Kales

     

     

     

    0243990

    Others

     

     

     

    0244000

    (d)

    kohlrabies

     

     

     

    0250000

    Leaf vegetables, herbs and edible flowers

     

     

     

    0251000

    (a)

    lettuces and salad plants

     

    0,01  (*1)

    0,03  (*1)

    0251010

    Lamb's lettuces/corn salads

    0,01  (*1)

     

     

    0251020

    Lettuces

    0,03 (+)

     

     

    0251030

    Escaroles/broad-leaved endives

    0,01  (*1)

     

     

    0251040

    Cresses and other sprouts and shoots

    0,01  (*1)

     

     

    0251050

    Land cresses

    0,01  (*1)

     

     

    0251060

    Roman rocket/rucola

    0,01  (*1)

     

     

    0251070

    Red mustards

    0,01  (*1)

     

     

    0251080

    Baby leaf crops (including brassica species)

    0,01  (*1)

     

     

    0251990

    Others

    0,01  (*1)

     

     

    0252000

    (b)

    spinaches and similar leaves

     

    0,01  (*1)

    0,03  (*1)

    0252010

    Spinaches

    1 (+)

     

     

    0252020

    Purslanes

    0,01  (*1)

     

     

    0252030

    Chards/beet leaves

    0,01  (*1)

     

     

    0252990

    Others

    0,01  (*1)

     

     

    0253000

    (c)

    grape leaves and similar species

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    0254000

    (d)

    watercresses

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    0255000

    (e)

    witloofs/Belgian endives

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    0256000

    (f)

    herbs and edible flowers

    0,02  (*1)

    0,015

    0,06  (*1)

    0256010

    Chervil

     

     

     

    0256020

    Chives

     

     

     

    0256030

    Celery leaves

     

     

     

    0256040

    Parsley

     

     

     

    0256050

    Sage

     

     

     

    0256060

    Rosemary

     

     

     

    0256070

    Thyme

     

     

     

    0256080

    Basil and edible flowers

     

     

     

    0256090

    Laurel/bay leave

     

     

     

    0256100

    Tarragon

     

     

     

    0256990

    Others

     

     

     

    0260000

    Legume vegetables

     

    0,01  (*1)

    0,03  (*1)

    0260010

    Beans (with pods)

    0,05 (*1)

     

     

    0260020

    Beans (without pods)

    0,01  (*1)

     

     

    0260030

    Peas (with pods)

    0,15

     

     

    0260040

    Peas (without pods)

    0,05 (*1)

     

     

    0260050

    Lentils

    0,01  (*1)

     

     

    0260990

    Others

    0,01  (*1)

     

     

    0270000

    Stem vegetables

     

    0,01  (*1)

    0,03  (*1)

    0270010

    Asparagus

    0,01  (*1)

     

     

    0270020

    Cardoons

    0,01  (*1)

     

     

    0270030

    Celeries

    0,01  (*1)

     

     

    0270040

    Florence fennels

    0,01  (*1)

     

     

    0270050

    Globe artichokes

    0,01  (*1)

     

     

    0270060

    Leeks

    0,02

     

     

    0270070

    Rhubarbs

    0,01  (*1)

     

     

    0270080

    Bamboo shoots

    0,01  (*1)

     

     

    0270090

    Palm hearts

    0,01  (*1)

     

     

    0270990

    Others

    0,01  (*1)

     

     

    0280000

    Fungi, mosses and lichens

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    0280010

    Cultivated fungi

     

     

     

    0280020

    Wild fungi

     

     

     

    0280990

    Mosses and lichens

     

     

     

    0290000

    Algae and prokaryotes organisms

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    0300000

    PULSES

    0,05  (*1) (+)

    0,01  (*1)

    0,03  (*1)

    0300010

    Beans

     

     

     

    0300020

    Lentils

     

     

     

    0300030

    Peas

     

     

     

    0300040

    Lupins/lupini beans

     

     

     

    0300990

    Others

     

     

     

    0400000

    OILSEEDS AND OIL FRUITS

    0,01  (*1)

     

    0,03  (*1)

    0401000

    Oilseeds

     

    0,05

     

    0401010

    Linseeds

     

    (+)

     

    0401020

    Peanuts/groundnuts

     

    (+)

     

    0401030

    Poppy seeds

     

    (+)

     

    0401040

    Sesame seeds

     

    (+)

     

    0401050

    Sunflower seeds

     

    (+)

     

    0401060

    Rapeseeds/canola seeds

     

    (+)

     

    0401070

    Soyabeans

     

    (+)

     

    0401080

    Mustard seeds

     

    (+)

     

    0401090

    Cotton seeds

     

    (+)

     

    0401100

    Pumpkin seeds

     

    (+)

     

    0401110

    Safflower seeds

     

    (+)

     

    0401120

    Borage seeds

     

    (+)

     

    0401130

    Gold of pleasure seeds

     

    (+)

     

    0401140

    Hemp seeds

     

    (+)

     

    0401150

    Castor beans

     

    (+)

     

    0401990

    Others

     

     

     

    0402000

    Oil fruits

     

    0,01  (*1)

     

    0402010

    Olives for oil production

     

     

     

    0402020

    Oil palms kernels

     

     

     

    0402030

    Oil palms fruits

     

     

     

    0402040

    Kapok

     

     

     

    0402990

    Others

     

     

     

    0500000

    CEREALS

    0,01  (*1)

     

    0,03  (*1)

    0500010

    Barley

     

    0,05 (+)

     

    0500020

    Buckwheat and other pseudo-cereals

     

    0,7 (+)

     

    0500030

    Maize/corn

     

    0,7 (+)

    (+)

    0500040

    Common millet/proso millet

     

    0,7 (+)

     

    0500050

    Oat

     

    0,05 (+)

     

    0500060

    Rice

     

    0,05 (+)

    (+)

    0500070

    Rye

     

    0,05 (+)

     

    0500080

    Sorghum

     

    0,7 (+)

     

    0500090

    Wheat

     

    0,05 (+)

    (+)

    0500990

    Others

     

    0,01  (*1)

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

    0,1  (*1)

     

    0,15  (*1)

    0610000

    Teas

     

    0,02

     

    0620000

    Coffee beans

     

    0,15

     

    0630000

    Herbal infusions from

     

    0,02

     

    0631000

    (a)

    flowers

    (+)

     

     

    0631010

    Chamomile

     

     

     

    0631020

    Hibiscus/roselle

     

     

     

    0631030

    Rose

     

     

     

    0631040

    Jasmine

     

     

     

    0631050

    Lime/linden

     

     

     

    0631990

    Others

     

     

     

    0632000

    (b)

    leaves and herbs

     

     

     

    0632010

    Strawberry

     

     

     

    0632020

    Rooibos

     

     

     

    0632030

    Mate/maté

     

     

     

    0632990

    Others

     

     

     

    0633000

    (c)

    roots

     

     

     

    0633010

    Valerian

     

     

     

    0633020

    Ginseng

     

     

     

    0633990

    Others

     

     

     

    0639000

    (d)

    any other parts of the plant

     

     

     

    0640000

    Cocoa beans

     

    0,02

     

    0650000

    Carobs/Saint John's breads

     

    0,05  (*1)

     

    0700000

    HOPS

    0,1  (*1) (+)

    0,05  (*1)

    0,03  (*1) (+)

    0800000

    SPICES

     

     

     

    0810000

    Seed spices

    0,1  (*1)

    0,02

    0,15  (*1)

    0810010

    Anise/aniseed

     

     

     

    0810020

    Black caraway/black cumin

     

     

     

    0810030

    Celery

     

     

     

    0810040

    Coriander

     

     

     

    0810050

    Cumin

     

     

     

    0810060

    Dill

     

     

     

    0810070

    Fennel

     

     

     

    0810080

    Fenugreek

     

     

     

    0810090

    Nutmeg

     

     

     

    0810990

    Others

     

     

     

    0820000

    Fruit spices

    0,1  (*1)

    0,02

    0,15  (*1)

    0820010

    Allspice/pimento

     

     

     

    0820020

    Sichuan pepper

     

     

     

    0820030

    Caraway

     

     

     

    0820040

    Cardamom

     

     

     

    0820050

    Juniper berry

     

     

     

    0820060

    Peppercorn (black, green and white)

     

     

     

    0820070

    Vanilla

     

     

     

    0820080

    Tamarind

     

     

     

    0820990

    Others

     

     

     

    0830000

    Bark spices

    0,1  (*1)

    0,02

    0,15  (*1)

    0830010

    Cinnamon

     

     

     

    0830990

    Others

     

     

     

    0840000

    Root and rhizome spices

     

     

     

    0840010

    Liquorice

    0,1  (*1)

    0,02

    0,15  (*1)

    0840020

    Ginger

    0,1  (*1)

    0,02

    0,15  (*1)

    0840030

    Turmeric/curcuma

    0,1  (*1)

    0,02

    0,15  (*1)

    0840040

    Horseradish

    (+)

    (+)

    (+)

    0840990

    Others

    0,1  (*1)

    0,02

    0,15  (*1)

    0850000

    Bud spices

    0,1  (*1)

    0,02

    0,15  (*1)

    0850010

    Cloves

     

     

     

    0850020

    Capers

     

     

     

    0850990

    Others

     

     

     

    0860000

    Flower pistil spices

    0,1  (*1)

    0,02

    0,15  (*1)

    0860010

    Saffron

     

     

     

    0860990

    Others

     

     

     

    0870000

    Aril spices

    0,1  (*1)

    0,02

    0,15  (*1)

    0870010

    Mace

     

     

     

    0870990

    Others

     

     

     

    0900000

    SUGAR PLANTS

    0,01  (*1)

    0,01 (*1)

    0,03  (*1)

    0900010

    Sugar beet roots

     

     

     

    0900020

    Sugar canes

     

     

     

    0900030

    Chicory roots

     

     

     

    0900990

    Others

     

     

     

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

    (+)

     

    1010000

    Tissues from

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    1011000

    (a)

    swine

     

     

     

    1011010

    Muscle

     

     

     

    1011020

    Fat tissue

     

     

     

    1011030

    Liver

     

     

     

    1011040

    Kidney

     

     

     

    1011050

    Edible offals (other than liver and kidney)

     

     

     

    1011990

    Others

     

     

     

    1012000

    (b)

    bovine

     

     

     

    1012010

    Muscle

     

     

     

    1012020

    Fat tissue

     

     

     

    1012030

    Liver

     

     

     

    1012040

    Kidney

     

     

     

    1012050

    Edible offals (other than liver and kidney)

     

     

     

    1012990

    Others

     

     

     

    1013000

    (c)

    sheep

     

     

     

    1013010

    Muscle

     

     

     

    1013020

    Fat tissue

     

     

     

    1013030

    Liver

     

     

     

    1013040

    Kidney

     

     

     

    1013050

    Edible offals (other than liver and kidney)

     

     

     

    1013990

    Others

     

     

     

    1014000

    (d)

    goat

     

     

     

    1014010

    Muscle

     

     

     

    1014020

    Fat tissue

     

     

     

    1014030

    Liver

     

     

     

    1014040

    Kidney

     

     

     

    1014050

    Edible offals (other than liver and kidney)

     

     

     

    1014990

    Others

     

     

     

    1015000

    (e)

    equine

     

     

     

    1015010

    Muscle

     

     

     

    1015020

    Fat tissue

     

     

     

    1015030

    Liver

     

     

     

    1015040

    Kidney

     

     

     

    1015050

    Edible offals (other than liver and kidney)

     

     

     

    1015990

    Others

     

     

     

    1016000

    (f)

    poultry

     

     

     

    1016010

    Muscle

     

     

     

    1016020

    Fat tissue

     

     

     

    1016030

    Liver

     

     

     

    1016040

    Kidney

     

     

     

    1016050

    Edible offals (other than liver and kidney)

     

     

     

    1016990

    Others

     

     

     

    1017000

    (g)

    other farmed terrestrial animals

     

     

     

    1017010

    Muscle

     

     

     

    1017020

    Fat tissue

     

     

     

    1017030

    Liver

     

     

     

    1017040

    Kidney

     

     

     

    1017050

    Edible offals (other than liver and kidney)

     

     

     

    1017990

    Others

     

     

     

    1020000

    Milk

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    1020010

    Cattle

     

     

     

    1020020

    Sheep

     

     

     

    1020030

    Goat

     

     

     

    1020040

    Horse

     

     

     

    1020990

    Others

     

     

     

    1030000

    Birds eggs

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    1030010

    Chicken

     

     

     

    1030020

    Duck

     

     

     

    1030030

    Geese

     

     

     

    1030040

    Quail

     

     

     

    1030990

    Others

     

     

     

    1040000

    Honey and other apiculture products

    0,05 (*1)

    0,05  (*1)

    0,15  (*1)

    1050000

    Amphibians and Reptiles

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    1060000

    Terrestrial invertebrate animals

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    1070000

    Wild terrestrial vertebrate animals

    0,01  (*1)

    0,01  (*1)

    0,03  (*1)

    (**)

    Pesticide-code combination for which the MRL as set in Annex III Part B applies.

    Cymoxanil

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

    0151000

    (a)

    grapes

    0151010

    Table grapes

    0151020

    Wine grapes

    0251020

    Lettuces

    0252010

    Spinaches

    (+)

    The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

    0300000

    PULSES

    0300010

    Beans

    0300020

    Lentils

    0300030

    Peas

    0300040

    Lupins/lupini beans

    (+)

    The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

    0631000

    (a)

    flowers

    0631010

    Chamomile

    0631020

    Hibiscus/roselle

    0631030

    Rose

    0631040

    Jasmine

    0631050

    Lime/linden

    0631990

    Others

    0700000

    HOPS

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    Phosphane and phosphide salts (sum of phosphane and phosphane generators (relevant phosphide salts), determined and expressed as phosphane)

    (+)

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

    0120010

    Almonds

    0120020

    Brazil nuts

    0120030

    Cashew nuts

    0120040

    Chestnuts

    0120050

    Coconuts

    0120060

    Hazelnuts/cobnuts

    0120070

    Macadamias

    0120080

    Pecans

    0120090

    Pine nut kernels

    (+)

    The European Food Safety Authority identified some information on analytical methods and clarifications regarding residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

    0120100

    Pistachios

    (+)

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

    0120110

    Walnuts

    (+)

    The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

    0401010

    Linseeds

    0401020

    Peanuts/groundnuts

    0401030

    Poppy seeds

    0401040

    Sesame seeds

    0401050

    Sunflower seeds

    0401060

    Rapeseeds/canola seeds

    0401070

    Soyabeans

    0401080

    Mustard seeds

    0401090

    Cotton seeds

    0401100

    Pumpkin seeds

    0401110

    Safflower seeds

    0401120

    Borage seeds

    0401130

    Gold of pleasure seeds

    0401140

    Hemp seeds

    0401150

    Castor beans

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

    0500010

    Barley

    0500020

    Buckwheat and other pseudo-cereals

    0500030

    Maize/corn

    0500040

    Common millet/proso millet

    0500050

    Oat

    0500060

    Rice

    0500070

    Rye

    0500080

    Sorghum

    0500090

    Wheat

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    (+)

    The European Food Safety Authority identified some information on the occurence of phosphane and its oxidation products in commodities of animal origin as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

    1010000

    Tissues from

    1011000

    (a)

    swine

    1011010

    Muscle

    1011020

    Fat tissue

    1011030

    Liver

    1011040

    Kidney

    1011050

    Edible offals (other than liver and kidney)

    1011990

    Others

    1012000

    (b)

    bovine

    1012010

    Muscle

    1012020

    Fat tissue

    1012030

    Liver

    1012040

    Kidney

    1012050

    Edible offals (other than liver and kidney)

    1012990

    Others

    1013000

    (c)

    sheep

    1013010

    Muscle

    1013020

    Fat tissue

    1013030

    Liver

    1013040

    Kidney

    1013050

    Edible offals (other than liver and kidney)

    1013990

    Others

    1014000

    (d)

    goat

    1014010

    Muscle

    1014020

    Fat tissue

    1014030

    Liver

    1014040

    Kidney

    1014050

    Edible offals (other than liver and kidney)

    1014990

    Others

    1015000

    (e)

    equine

    1015010

    Muscle

    1015020

    Fat tissue

    1015030

    Liver

    1015040

    Kidney

    1015050

    Edible offals (other than liver and kidney)

    1015990

    Others

    1016000

    (f)

    poultry

    1016010

    Muscle

    1016020

    Fat tissue

    1016030

    Liver

    1016040

    Kidney

    1016050

    Edible offals (other than liver and kidney)

    1016990

    Others

    1017000

    (g)

    other farmed terrestrial animals

    1017010

    Muscle

    1017020

    Fat tissue

    1017030

    Liver

    1017040

    Kidney

    1017050

    Edible offals (other than liver and kidney)

    1017990

    Others

    1020000

    Milk

    1020010

    Cattle

    1020020

    Sheep

    1020030

    Goat

    1020040

    Horse

    1020990

    Others

    1030000

    Birds eggs

    1030010

    Chicken

    1030020

    Duck

    1030030

    Geese

    1030040

    Quail

    1030990

    Others

    1050000

    Amphibians and Reptiles

    1060000

    Terrestrial invertebrate animals

    1070000

    Wild terrestrial vertebrate animals

    Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate

    (+)

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

    0151000

    (a)

    grapes

    0151010

    Table grapes

    0151020

    Wine grapes

    0152000

    (b)

    strawberries

    0153030

    Raspberries (red and yellow)

    0154030

    Currants (black, red and white)

    0500030

    Maize/corn

    0500060

    Rice

    0500090

    Wheat

    0700000

    HOPS

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish’

    (b)

    the column for hydrogen phosphide is deleted;

    (2)

    Annex III is amended as follows:

    (a)

    in Part A, the columns for cymoxanil and phosphines and phosphides are deleted;

    (b)

    in Part B, the column for hydrogen phosphide is deleted.


    (*1)  Indicates lower limit of analytical determination

    (1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.


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