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Document 32016R1016

Commission Regulation (EU) 2016/1016 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flurtamone in or on certain products (Text with EEA relevance)

C/2016/3681

IO L 172, 29.6.2016, p. 22–53 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2016/1016/oj

HTML

PDF

Official Journal

29.6.2016

Official Journal of the European Union

L 172/22

COMMISSION REGULATION (EU) 2016/1016

of 17 June 2016

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flurtamone in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)	For ethofumesate, etoxazole, fenamidone and flurtamone maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fluoxastrobin, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

For ethofumesate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed to change the residue definition and concluded that concerning the MRLs for beetroot, spinach, witloof, parsley, sage, rosemary, thyme, basil, beans with pods, peas with pods, peas (dry), herbal infusions from flowers, herbal infusions from leaves, spices from roots, sugar beet root, chicory root, swine meat, fat, liver and kidney, bovine meat, fat, liver and kidney, sheep meat, fat, liver and kidney, goat meat, fat, liver and kidney, milk from cattle, from sheep and from goat, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set at the specific limit of determination or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(3)	These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(4)

For etoxazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for tree nuts, plums, tomatoes and aubergines. It concluded that concerning the MRLs for cotton seed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for that product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. That MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(5)

For fenamidone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for potatoes and witloof. It concluded that concerning the MRLs for strawberries, melons, lamb's lettuce, lettuce, scarole and rucola some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(6)

For fluoxastrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to change the residue definition. It recommended raising or keeping the existing MRLs for several products and lowering the MRLs for onions, rye and wheat. It concluded that concerning the MRLs for barley, oats and kidney and fat from bovine, from sheep and from goat some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for the other animal origin products, except kidney and fat from bovine, from sheep and from goat, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(7)	For flurtamone, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It recommended lowering the MRLs for peas, sunflower seed, barley, oats, rye and wheat.

(8)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(9)

The Commission consulted the European Union reference laboratories for residues of pesticides on analytical methods. Those laboratories concluded that for certain substance/commodity combinations technical development requires the setting of specific limits of determination and residue definitions should be updated to reflect technical progress and feasibility.

(10)	Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)	Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(12)	Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(14)	A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(15)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 January 2017.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 19 January 2017.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 June 2016.

For the Commission

The President

Jean-Claude JUNCKER

(1) OJ L 70, 16.3.2005, p. 1.

(2) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for ethofumesate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(11):2959.

(3) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for etoxazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(10):2931.

(4) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenamidone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(11):2960.

(5) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluoxastrobin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3012.

(6) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flurtamone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3009.

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows.

(1)

Annex II is amended as follows:

(a)

the columns for ethofumesate, etoxazole, fenamidone, and flurtamone are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate) (1)

Etoxazole (F)

Fenamidone

Flurtamone (F)

(1)

(2)

(3)

(4)

(5)

(6)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,03 (*1)

0,01 (*1)

0110000

Citrus fruits

0,1

0,01 (*1)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

Tree nuts

0,01 (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

Pome fruits

0,07

0,01 (*1)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others

0140000

Stone fruits

0,01 (*1)

0140010

Apricots

0,1

0140020

Cherries (sweet)

0,3

0140030

Peaches

0,1

0140040

Plums

0,04

0140990

Others

0,01 (*1)

0150000

Berries and small fruits

0151000

(a)

grapes

0,5

0,6

0151010

Table grapes

0151020

Wine grapes

0152000

(b)	strawberries

0,2

0,04 (+)

0153000

(c)	cane fruits

0,01 (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others

0154000

(d)	other small fruits and berries

0,01 (*1)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others

0160000

Miscellaneous fruits with

0,01 (*1)

0161000

(a)	edible peel

0,01 (*1)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others

0162000

(b)	inedible peel, small

0,01 (*1)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others

0163000

(c)	inedible peel, large

0163010

Avocados

0,01 (*1)

0163020

Bananas

0,2

0163030

Mangoes

0,01 (*1)

0163040

Papayas

0,01 (*1)

0163050

Granate apples/pomegranates

0,01 (*1)

0163060

Cherimoyas

0,01 (*1)

0163070

Guavas

0,01 (*1)

0163080

Pineapples

0,01 (*1)

0163090

Breadfruits

0,01 (*1)

0163100

Durians

0,01 (*1)

0163110

Soursops/guanabanas

0,01 (*1)

0163990

Others

0,01 (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01 (*1)

0211000

(a)

potatoes

0,03 (*1)

0,01 (*1)

0212000

(b)	tropical root and tuber vegetables

0,03 (*1)

0,01 (*1)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others

0213000

(c)	other root and tuber vegetables except sugar beets

0213010

Beetroots

0,1 (*1) (+)

0,15

0213020

Carrots

0,03 (*1)

0,2

0213030

Celeriacs/turnip rooted celeries

0,03 (*1)

0,15

0213040

Horseradishes

0,03 (*1)

0,15

0213050

Jerusalem artichokes

0,03 (*1)

0,15

0213060

Parsnips

0,03 (*1)

0,15

0213070

Parsley roots/Hamburg roots parsley

0,03 (*1)

0,15

0213080

Radishes

0,03 (*1)

0,15

0213090

Salsifies

0,03 (*1)

0,15

0213100

Swedes/rutabagas

0,03 (*1)

0,15

0213110

Turnips

0,03 (*1)

0,15

0213990

Others

0,03 (*1)

0,15

0220000

Bulb vegetables

0,03 (*1)

0,01 (*1)

0220010

Garlic

0,2

0220020

Onions

0,2

0220030

Shallots

0,2

0220040

Spring onions/green onions and Welsh onions

0220990

Others

0,01 (*1)

0230000

Fruiting vegetables

0,03 (*1)

0,01 (*1)

0231000

(a)

solanacea

0231010

Tomatoes

0,07

0231020

Sweet peppers/bell peppers

0,01 (*1)

0231030

Aubergines/eggplants

0,07

0231040

Okra/lady's fingers

0,01 (*1)

0231990

Others

0,01 (*1)

0232000

(b)	cucurbits with edible peel

0,01 (*1)

0232010

Cucumbers

0,02

0232020

Gherkins

0,01 (*1)

0232030

Courgettes

0,01 (*1)

0232990

Others

0,01 (*1)

0233000

(c)	cucurbits with inedible peel

0,05

0233010

Melons

0,2 (+)

0233020

Pumpkins

0,01 (*1)

0233030

Watermelons

0,01 (*1)

0233990

Others

0,01 (*1)

0234000

(d)	sweet corn

0,01 (*1)

0239000

(e)	other fruiting vegetables

0,01 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,03 (*1)

0,01 (*1)

0241000

(a)	flowering brassica

0241010

Broccoli

0241020

Cauliflowers

0,01 (*1)

0241990

Others

0,01 (*1)

0242000

(b)	head brassica

0242010

Brussels sprouts

0,01 (*1)

0242020

Head cabbages

0,9

0242990

Others

0,01 (*1)

0243000

(c)	leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0,01 (*1)

0243990

Others

0,01 (*1)

0244000

(d)	kohlrabies

0,01 (*1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a)	lettuces and salad plants

0,03 (*1)

0,01 (*1)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others

0,01 (*1)

0252000

(b)	spinaches and similar leaves

0,01 (*1)

0252010

Spinaches

0,1 (*1) (+)

0252020

Purslanes

0,03 (*1)

0252030

Chards/beet leaves

0,03 (*1)

0252990

Others

0,03 (*1)

0253000

(c)	grape leaves and similar species

0,03 (*1)

0,01 (*1)

0254000

(d)	watercresses

0,03 (*1)

0,01 (*1)

0255000

(e)	witloofs/Belgian endives

0,03 (*1) (+)

0,01 (*1)

0256000

(f)	herbs and edible flowers

0,02 (*1)

0256010

Chervil

0,05 (*1)

0,02 (*1)

0256020

Chives

0,05 (*1)

0,02 (*1)

0256030

Celery leaves

0,05 (*1)

0,02 (*1)

0256040

Parsley

1,5 (+)

0,02 (*1)

0256050

Sage

1,5 (+)

0,02 (*1)

0256060

Rosemary

1,5 (+)

0,02 (*1)

0256070

Thyme

1,5 (+)

0,02 (*1)

0256080

Basil and edible flowers

1 (+)

0256090

Laurel/bay leave

0,05 (*1)

0,02 (*1)

0256100

Tarragon

0,05 (*1)

0,02 (*1)

0256990

Others

0,05 (*1)

0,02 (*1)

0260000

Legume vegetables

0,01 (*1)

0260010

Beans (with pods)

0,1 (*1) (+)

0,8

0260020

Beans (without pods)

0,03 (*1)

0,15

0260030

Peas (with pods)

0,1 (*1) (+)

0,01 (*1)

0260040

Peas (without pods)

0,03 (*1)

0,01 (*1)

0260050

Lentils

0,03 (*1)

0,01 (*1)

0260990

Others

0,03 (*1)

0,01 (*1)

0270000

Stem vegetables

0,03 (*1)

0,01 (*1)

0270010

Asparagus

0,01 (*1)

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0,01 (*1)

0270060

Leeks

0,3

0270070

Rhubarbs

0270080

Bamboo shoots

0,01 (*1)

0270090

Palm hearts

0,01 (*1)

0270990

Others

0,01 (*1)

0280000

Fungi, mosses and lichens

0,03 (*1)

0,01 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,03 (*1)

0,01 (*1)

0300000

PULSES

0,01 (*1)

0300010

Beans

0,03 (*1)

0300020

Lentils

0,03 (*1)

0300030

Peas

0,1 (*1) (+)

0300040

Lupins/lupini beans

0,03 (*1)

0300990

Others

0,03 (*1)

0400000

OILSEEDS AND OIL FRUITS

0,03 (*1)

0,01 (*1)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

(+)

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others

0500000

CEREALS

0,03 (*1)

0,01 (*1)

0500010

Barley

0500020

Buckwheat and other pseudo-cereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0610000

Teas

0,1 (*1)

0620000

Coffee beans

0,1 (*1)

0,05 (*1)

0630000

Herbal infusions from

0,05 (*1)

0631000

(a)

flowers

15 (+)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

(b)	leaves and herbs

15 (+)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

(c)

roots

0,1 (*1)

0633010

Valerian

0633020

Ginseng

0633990

Others

0639000

(d)	any other parts of the plant

0,1 (*1)

0640000

Cocoa beans

0,1 (*1)

0,05 (*1)

0650000

Carobs/Saint John's breads

0,1 (*1)

0,05 (*1)

0700000

HOPS

0,1 (*1)

0,05 (*1)

0800000

SPICES

0810000

Seed spices

0,6 (+)

0,05 (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0,1 (*1)

0,05 (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0830000

Bark spices

0,1 (*1)

0,05 (*1)

0830010

Cinnamon

0830990

Others

0840000

Root and rhizome spices

0,1 (*1)

0840010

Liquorice

0,05 (*1)

0840020

Ginger

0,05 (*1)

0840030

Turmeric/curcuma

0,05 (*1)

0840040

Horseradish

(+)

0840990

Others

0,05 (*1)

0850000

Bud spices

0,1 (*1)

0,05 (*1)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

Flower pistil spices

0,1 (*1)

0,05 (*1)

0860010

Saffron

0860990

Others

0870000

Aril spices

0,1 (*1)

0,05 (*1)

0870010

Mace

0870990

Others

0900000

SUGAR PLANTS

0,01 (*1)

0900010

Sugar beet roots

0,1 (*1) (+)

0900020

Sugar canes

0,03 (*1)

0900030

Chicory roots

0,1 (*1) (+)

0900990

Others

0,03 (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Tissues from

0,03 (*1)

0,01 (*1)

1011000

(a)

swine

1011010

Muscle

(+)

1011020

Fat tissue

(+)

1011030

Liver

(+)

1011040

Kidney

(+)

1011050

Edible offals (other than liver and kidney)

1011990

Others

1012000

(b)

bovine

1012010

Muscle

(+)

1012020

Fat tissue

(+)

1012030

Liver

(+)

1012040

Kidney

(+)

1012050

Edible offals (other than liver and kidney)

1012990

Others

1013000

(c)

sheep

1013010

Muscle

(+)

1013020

Fat tissue

(+)

1013030

Liver

(+)

1013040

Kidney

(+)

1013050

Edible offals (other than liver and kidney)

1013990

Others

1014000

goat

1014010

Muscle

(+)

1014020

Fat tissue

(+)

1014030

Liver

(+)

1014040

Kidney

(+)

1014050

Edible offals (other than liver and kidney)

1014990

Others

1015000

(e)

equine

1015010

Muscle

1015020

Fat tissue

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others

1016000

(f)

poultry

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others

1017000

(g)	other farmed terrestrial animals

1017010

Muscle

1017020

Fat tissue

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others

1020000

Milk

0,03 (*1)

0,01 (*1)

1020010

Cattle

(+)

1020020

Sheep

(+)

1020030

Goat

(+)

1020040

Horse

1020990

Others

1030000

Birds eggs

0,03 (*1)

0,01 (*1)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1040000

Honey and other apiculture products

0,05 (*1)

1050000

Amphibians and Reptiles

0,03 (*1)

0,01 (*1)

1060000

Terrestrial invertebrate animals

0,03 (*1)

0,01 (*1)

1070000

Wild terrestrial vertebrate animals

0,03 (*1)

0,01 (*1)

Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate) ()

(+)

The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0213010

Beetroots

0252010

Spinaches

0255000

(e)	witloofs/Belgian endives

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0260010

Beans (with pods)

0260030

Peas (with pods)

0300030

Peas

0631000

(a)

flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

(b)	leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

0900010	Sugar beet roots
0900030	Chicory roots

(+)

The European Food Safety Authority identified some information on analytical methods, metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

1011010	Muscle
1011020	Fat tissue
1011030	Liver
1011040	Kidney
1012010	Muscle
1012020	Fat tissue
1012030	Liver
1012040	Kidney
1013010	Muscle
1013020	Fat tissue
1013030	Liver
1013040	Kidney
1014010	Muscle
1014020	Fat tissue
1014030	Liver
1014040	Kidney
1020010	Cattle
1020020	Sheep
1020030	Goat

Etoxazole (F)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0401090

Cotton seeds

(+)

0840040

Horseradish

Fenamidone

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0152000

(b)	strawberries

0233010

Melons

(+)

0840040

Horseradish

Flurtamone (F)

(+)

0840040

Horseradish’

(b)

the following column for fluoxastrobin is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Fluoxastrobin (sum of fluoxastrobin and its Z-isomer) (R )

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*2)

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others

0140000

Stone fruits

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others

0150000

Berries and small fruits

0151000

(a)

grapes

0151010

Table grapes

0151020

Wine grapes

0152000

(b)	strawberries

0153000

(c)	cane fruits

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others

0154000

(d)	other small fruits and berries

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others

0160000

Miscellaneous fruits with

0161000

(a)	edible peel

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others

0162000

(b)	inedible peel, small

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others

0163000

(c)	inedible peel, large

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

(a)

potatoes

0,1

0212000

(b)	tropical root and tuber vegetables

0,01 (*2)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others

0213000

(c)	other root and tuber vegetables except sugar beets

0,01 (*2)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others

0220000

Bulb vegetables

0220010

Garlic

0,01 (*2)

0220020

Onions

0,04

0220030

Shallots

0,04

0220040

Spring onions/green onions and Welsh onions

0,01 (*2)

0220990

Others

0,01 (*2)

0230000

Fruiting vegetables

0,01 (*2)

0231000

(a)

solanacea

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others

0232000

(b)	cucurbits with edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others

0233000

(c)	cucurbits with inedible peel

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others

0234000

(d)	sweet corn

0239000

(e)	other fruiting vegetables

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (*2)

0241000

(a)	flowering brassica

0241010

Broccoli

0241020

Cauliflowers

0241990

Others

0242000

(b)	head brassica

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others

0243000

(c)	leafy brassica

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others

0244000

(d)	kohlrabies

0250000

Leaf vegetables, herbs and edible flowers

0251000

(a)	lettuces and salad plants

0,01 (*2)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others

0252000

(b)	spinaches and similar leaves

0,01 (*2)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others

0253000

(c)	grape leaves and similar species

0,01 (*2)

0254000

(d)	watercresses

0,01 (*2)

0255000

(e)	witloofs/Belgian endives

0,01 (*2)

0256000

(f)	herbs and edible flowers

0,02 (*2)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

0260000

Legume vegetables

0,01 (*2)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others

0270000

Stem vegetables

0,01 (*2)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others

0280000

Fungi, mosses and lichens

0,01 (*2)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (*2)

0300000

PULSES

0,01 (*2)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others

0400000

OILSEEDS AND OIL FRUITS

0,01 (*2)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others

0500000

CEREALS

0500010

Barley

0,5 (+)

0500020

Buckwheat and other pseudo-cereals

0,01 (*2)

0500030

Maize/corn

0,01 (*2)

0500040

Common millet/proso millet

0,01 (*2)

0500050

Oat

0,5 (+)

0500060

Rice

0,01 (*2)

0500070

Rye

0,03

0500080

Sorghum

0,01 (*2)

0500090

Wheat

0,03

0500990

Others

0,01 (*2)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*2)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

(a)

flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

(b)	leaves and herbs

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

(c)

roots

0633010

Valerian

0633020

Ginseng

0633990

Others

0639000

(d)	any other parts of the plant

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05 (*2)

0800000

SPICES

0810000

Seed spices

0,05 (*2)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0,05 (*2)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0830000

Bark spices

0,05 (*2)

0830010

Cinnamon

0830990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*2)

0840020

Ginger

0,05 (*2)

0840030

Turmeric/curcuma

0,05 (*2)

0840040

Horseradish

(+)

0840990

Others

0,05 (*2)

0850000

Bud spices

0,05 (*2)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

Flower pistil spices

0,05 (*2)

0860010

Saffron

0860990

Others

0870000

Aril spices

0,05 (*2)

0870010

Mace

0870990

Others

0900000

SUGAR PLANTS

0,01 (*2)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Tissues from

1011000

(a)

swine

1011010

Muscle

0,02 (*2)

1011020

Fat tissue

0,02 (*2)

1011030

Liver

0,05 (*2)

1011040

Kidney

0,05 (*2)

1011050

Edible offals (other than liver and kidney)

0,05 (*2)

1011990

Others

0,05 (*2)

1012000

(b)

bovine

1012010

Muscle

0,02 (*2)

1012020

Fat tissue

0,05

1012030

Liver

0,05 (*2)

1012040

Kidney

0,1

1012050

Edible offals (other than liver and kidney)

0,05 (*2)

1012990

Others

0,05 (*2)

1013000

(c)

sheep

1013010

Muscle

0,02 (*2)

1013020

Fat tissue

0,05

1013030

Liver

0,05 (*2)

1013040

Kidney

0,1

1013050

Edible offals (other than liver and kidney)

0,05 (*2)

1013990

Others

0,05 (*2)

1014000

goat

1014010

Muscle

0,02 (*2)

1014020

Fat tissue

0,05

1014030

Liver

0,05 (*2)

1014040

Kidney

0,1

1014050

Edible offals (other than liver and kidney)

0,05 (*2)

1014990

Others

0,05 (*2)

1015000

(e)

equine

1015010

Muscle

0,02 (*2)

1015020

Fat tissue

0,05

1015030

Liver

0,05 (*2)

1015040

Kidney

0,1

1015050

Edible offals (other than liver and kidney)

0,05 (*2)

1015990

Others

0,05 (*2)

1016000

(f)

poultry

1016010

Muscle

0,02 (*2)

1016020

Fat tissue

0,02 (*2)

1016030

Liver

0,05 (*2)

1016040

Kidney

0,05 (*2)

1016050

Edible offals (other than liver and kidney)

0,05 (*2)

1016990

Others

0,05 (*2)

1017000

(g)	other farmed terrestrial animals

1017010

Muscle

0,02 (*2)

1017020

Fat tissue

0,05

1017030

Liver

0,05 (*2)

1017040

Kidney

0,1

1017050

Edible offals (other than liver and kidney)

0,05 (*2)

1017990

Others

0,05 (*2)

1020000

Milk

0,02 (*2)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

0,05 (*2)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1040000

Honey and other apiculture products

0,05 (*2)

1050000

Amphibians and Reptiles

0,02 (*2)

1060000

Terrestrial invertebrate animals

0,02 (*2)

1070000

Wild terrestrial vertebrate animals

0,02 (*2)

(**)	Pesticide-code combination for which the MRL as set in Annex III Part B applies.

Fluoxastrobin (sum of fluoxastrobin and its Z-isomer) (R)

(R)

The residue definition differs for the following combinations pesticide-code number:

Fluoxastrobin — code 1000000 except 1040000 : “Fluoxastrobin (sum of fluoxastrobin, its Z-isomer and its metabolite 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, expressed as fluoxastrobin) (F)”

(+)

0500010	Barley
0500050	Oat

(+)

0840040

Horseradish’

(2)	In Annex III, the columns for ethofumesate, etoxazole, fenamidone, fluoxastrobin and flurtamone are deleted.

(*1) Indicates lower limit of analytical determination

(1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(1)

(°)	Relevant metabolites are 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate

(*2) Indicates lower limit of analytical determination

(2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

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