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Document 32014R1127

Commission Regulation (EU) No 1127/2014 of 20 October 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, dinocap, fipronil, flufenacet, pendimethalin, propyzamide, and pyridate in or on certain products Text with EEA relevance

IO L 305, 24.10.2014, p. 47–99 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2014/1127/oj

24.10.2014   

EN

Official Journal of the European Union

L 305/47

COMMISSION REGULATION (EU) No 1127/2014

of 20 October 2014

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, dinocap, fipronil, flufenacet, pendimethalin, propyzamide, and pyridate in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Articles 18(4) and 49(2) thereof,

Whereas:

(1)

For amitrole, flufenacet, pendimethalin, propyzamide and pyridate, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For dinocap and fipronil, MRLs were set in Part A of Annex III to that Regulation.

(2)

For amitrole, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). The Authority concluded that concerning the MRLs in citrus fruits, almonds, hazelnuts, walnuts, pome fruits, stone fruits, table and wine grapes, currants, gooseberries, table olives and olives for oil production some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)

For dinocap, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). All existing authorisations for plant protection products containing the active substance dinocap have been revoked. It is therefore appropriate to set the MRLs at the specific limit of determination or the level of Codex MRLs which are safe for consumers in the Union. It is also appropriate to change the residue definition.

(4)

The Authority indicated that the existing MRLs for dinocap in wine grapes and melons may raise concerns of consumer protection. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(5)

For fipronil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It recommended lowering the MRLs for flowering and head brassicas, swine, bovine, sheep and goat fat and liver, swine kidney, poultry liver and eggs. For other products it recommended raising or keeping the existing MRLs.

(6)

In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5), Germany notified on 10 February 2012 to the Commission the temporary authorisation of plant protection products containing the active substance fipronil, due to an outbreak of Elateridae species, a danger that could not be contained effectively by any other reasonable means. Consequently, Germany also notified the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 of its request for an increase of the MRL in poultry fat, as potatoes containing fipronil residues compliant with the existing MRL in potatoes may be fed to chicken, leading to residues above the existing MRL in poultry fat.

(7)

Germany submitted to the Commission an appropriate consumer risk assessment and proposed temporary MRLs on that basis.

(8)

The Authority assessed the data provided and issued a reasoned opinion on the safety of the proposed temporary MRLs in accordance with Article 18(4) of Regulation (EC) No 396/2005 (6). It concluded that a potential long-term consumer health risk could not be excluded.

(9)

As exposure to residues from different products contributed to the potential long-term consumer health risk, the authorisations for the uses on head cabbage and kale were withdrawn at the request of the authorisation holder.

(10)

Commission Regulation (EU) No 212/2013 (7) entered into force on 1 April 2013, thereby amending Annex I to Regulation (EC) No 396/2005.

(11)

The European Commission requested the Authority to recalculate the expected residue levels of fipronil in commodities of animal origin and the consumer exposure resulting from those residue levels, taking into account the withdrawal of authorisations for uses on head cabbage and kale and the amendment of Annex I to Regulation (EC) No 396/2005. The Authority submitted a reasoned opinion on the modification of MRLs following the withdrawal of uses on head cabbage and kale in accordance with Article 43 of Regulation (EC) No 396/2005 (8). It concluded that the proposed MRLs are adequately supported by data and no risk for consumers was identified.

(12)

For flufenacet, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (9). It recommended lowering the MRLs for swine, bovine, sheep, goat and poultry liver. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs in strawberries, blueberries, cranberries, currants and gooseberries some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(13)

For pendimethalin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (10). It recommended lowering the MRLs for carrots, legume vegetables (fresh), pulses (dry), peanuts, sunflower seed, soya bean, cotton seed, swine, bovine, sheep, goat and poultry meat and fat, milk and birds' eggs. Taking into account additional information on the good agricultural practice provided by Germany and the Netherlands and as there is no risk for consumers, the MRL for carrots should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. That MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended raising or keeping the existing MRLs.

(14)

The Authority concluded that concerning the MRLs for pendimethalin in strawberries, garlic, onions, shallots, tomatoes, peppers, aubergines, cucurbits with edible and inedible peel, globe artichokes, leek, swine, bovine, sheep and goat liver and kidney, and poultry liver some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(15)

The Authority concluded that concerning the MRLs for pendimethalin in witloof, rape seed, herbal infusions (dried, flowers) and spices (fruits and berries) no information was available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(16)

The Authority concluded that concerning the MRLs for pendimethalin in horseradish, parsnips and parsley root no information was available and that further consideration by risk managers was required. Taking into account additional information on the good agricultural practices provided by Germany, Latvia and the Netherlands and as there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(17)

As regards pendimethalin in salsify, herbal infusions (dried, roots), spices (seeds) and caraway, the Authority submitted an opinion concerning MRLs for those products (11).

(18)

For propyzamide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (12). It proposed to change the residue definition. It recommended lowering the MRLs for table and wine grapes, strawberries, cane fruits, blueberries, cranberries, currants, gooseberries, elderberries, salsify, witloof, rhubarb, sunflower seed, rape seed, soya bean, sugar beet (root) and chicory roots. For other products it recommended keeping the existing MRLs.

(19)

The Authority concluded that concerning the MRLs for propyzamide in lamb's lettuce, lettuce, escarole, cress, rocket (rucola), leaves and sprouts of brassica, herbs, beans (dry), lentils, peas (dry), swine, bovine, sheep and goat meat, fat, liver and kidney, and ruminant milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(20)

The Authority concluded that concerning the MRLs for propyzamide in leek and hops no information was available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(21)

As regards propyzamide in herbal infusions (dried), the Authority submitted an opinion concerning MRLs for those products (13).

(22)

For pyridate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (14). The Authority concluded that concerning the MRLs in salsify, garlic, onions, shallots, spring onions, sweet corn, flowering brassica, Brussels sprouts, head cabbage, kale, kohlrabi, chives, asparagus, leek, lupins, poppy seed, rape seed, maize, herbal infusions (dried, flowers), herbal infusions (dried, leaves), herbal infusions (dried, roots), spices (seeds), spices (fruits and berries), swine, bovine, sheep and goat meat, fat, liver and kidney, poultry meat, fat and liver, ruminant milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(23)

The Authority concluded that concerning the MRLs for pyridate in globe artichokes, barley, rice and wheat no information was available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(24)

As regards pyridate in celery leaves (dill leaves), the Authority submitted an opinion concerning the MRL for that product (15).

(25)

As regards products for which neither relevant authorisations or import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(26)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Articles 14(2) and 18(4) of Regulation (EC) No 396/2005.

(27)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(28)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(29)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(30)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(31)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 13 May 2015:

(1)

amitrole: all products;

(2)

dinocap: all products except wine grapes and melons;

(3)

fipronil, flufenacet, pendimethalin, propyzamide and pyridate: all products.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

However, it shall apply from 13 May 2015.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 October 2014.

For the Commission

The President

José Manuel BARROSO

(1)   OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for amitrole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(6):2763. [35 pp.].

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for dinocap according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(8):2340. [33 pp.].

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fipronil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2688. [44 pp.].

(5)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(6)  European Food Safety Authority; Reasoned opinion on the modification of the existing MRL for fipronil in poultry fat. EFSA Journal 2012;10(5):2707. [32 pp.].

(7)  Commission Regulation (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex (OJ L 68, 12.3.2013, p. 30).

(8)  European Food Safety Authority; Reasoned opinion on the modification of maximum residue levels (MRLs) for fipronil following the withdrawal of the authorised uses on kale and head cabbage. EFSA Journal 2014;12(1):3543. [37 pp.].

(9)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flufenacet according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2689. [52 pp.].

(10)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pendimethalin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2683. [57 pp.].

(11)  European Food Safety Authority; Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops. EFSA Journal 2013;11(5):3217. [27 pp.].

(12)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propyzamide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2690. [54 pp.].

(13)  European Food Safety Authority; Reasoned opinion on the modification of the existing MRLs for propyzamide in leaves, flowers and roots of herbal infusions. EFSA Journal 2013;11(9):3378. [28 pp.].

(14)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pyridate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2687. [47 pp.].

(15)  European Food Safety Authority; Reasoned opinion on the modification of the existing MRL for pyridate in celery leaves (dill leaves). EFSA Journal 2012;10(9):2892. [25 pp.].

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for amitrole, flufenacet, pendimethalin, propyzamide and pyridate are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Amitrole

Flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)

Pendimethalin (F)

Propyzamide (F) (R)

Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)

0100000

1.

 FRUIT FRESH OR FROZEN NUTS

 

0,05 (*1)

0,05 (*1)

 

0,05 (*1)

0110000

(i)

 Citrus fruit

0,01 (*1) (+)

 

 

0,01 (*1)

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

 

 

 

 

 

0110040

Limes

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

 

 

 

 

 

0110990

Others

 

 

 

 

 

0120000

(ii)

 Tree nuts

0,02 (*1)

 

 

 

 

0120010

Almonds

(+)

 

 

0,02

 

0120020

Brazil nuts

 

 

 

0,01 (*1)

 

0120030

Cashew nuts

 

 

 

0,01 (*1)

 

0120040

Chestnuts

 

 

 

0,02

 

0120050

Coconuts

 

 

 

0,01 (*1)

 

0120060

Hazelnuts (Filbert)

(+)

 

 

0,02

 

0120070

Macadamia

 

 

 

0,01 (*1)

 

0120080

Pecans

 

 

 

0,01 (*1)

 

0120090

Pine nuts

 

 

 

0,01 (*1)

 

0120100

Pistachios

 

 

 

0,01 (*1)

 

0120110

Walnuts

(+)

 

 

0,02

 

0120990

Others

 

 

 

0,01 (*1)

 

0130000

(iii)

 Pome fruit

0,01 (*1) (+)

 

 

0,02

 

0130010

Apples (Crab apple)

 

 

 

 

 

0130020

Pears (Oriental pear)

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

0130040

Medlar

 

 

 

 

 

0130050

Loquat

 

 

 

 

 

0130990

Others

 

 

 

 

 

0140000

(iv)

 Stone fruit

0,01 (*1) (+)

 

 

0,02

 

0140010

Apricots

 

 

 

 

 

0140020

Cherries (Sweet cherries, sour cherries)

 

 

 

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

 

 

 

0140990

Others

 

 

 

 

 

0150000

(v)

 Berries & small fruit

 

 

 

0,01 (*1)

 

0151000

(a)

 Table and wine grapes

0,05 (+)

 

 

 

 

0151010

Table grapes

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

0152000

(b)

 Strawberries

0,01 (*1)

(+)

(+)

 

 

0153000

(c)

 Cane fruit

0,01 (*1)

 

 

 

 

0153010

Blackberries

 

 

 

 

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

 

 

 

 

 

0153990

Others

 

 

 

 

 

0154000

(d)

 Other small fruit & berries

0,01 (*1)

 

 

 

 

0154010

Blueberries (Bilberries)

 

(+)

 

 

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

(+)

 

 

 

0154030

Currants (red, black and white)

(+)

(+)

 

 

 

0154040

Gooseberries (Including hybrids with other Ribes species)

(+)

(+)

 

 

 

0154050

Rose hips

 

 

 

 

 

0154060

Mulberries (Arbutus berry)

 

 

 

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

 

 

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

 

 

 

 

0154990

Others

 

 

 

 

 

0160000

(vi)

 Miscellaneous fruit

 

 

 

0,01 (*1)

 

0161000

(a)

 Edible peel

 

 

 

 

 

0161010

Dates

0,01 (*1)

 

 

 

 

0161020

Figs

0,01 (*1)

 

 

 

 

0161030

Table olives

0,05 (*1) (+)

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

0,01 (*1)

 

 

 

 

0161050

Carambola (Bilimbi)

0,01 (*1)

 

 

 

 

0161060

Persimmon

0,01 (*1)

 

 

 

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0,01 (*1)

 

 

 

 

0161990

Others

0,01 (*1)

 

 

 

 

0162000

(b)

 Inedible peel, small

0,01 (*1)

 

 

 

 

0162010

Kiwi

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

 

 

 

0162030

Passion fruit

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

 

 

 

 

 

0162050

Star apple

 

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

 

 

 

 

0162990

Others

 

 

 

 

 

0163000

(c)

 Inedible peel, large

0,01 (*1)

 

 

 

 

0163010

Avocados

 

 

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

 

 

0163030

Mangoes

 

 

 

 

 

0163040

Papaya

 

 

 

 

 

0163050

Pomegranate

 

 

 

 

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

 

 

 

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

 

 

 

 

0163080

Pineapples

 

 

 

 

 

0163090

Bread fruit (Jackfruit)

 

 

 

 

 

0163100

Durian

 

 

 

 

 

0163110

Soursop (guanabana)

 

 

 

 

 

0163990

Others

 

 

 

 

 

0200000

2.

 VEGETABLES FRESH OR FROZEN

 

 

 

 

 

0210000

(i)

 Root and tuber vegetables

0,01 (*1)

 

 

0,01 (*1)

0,05 (*1)

0211000

(a)

 Potatoes

 

0,15

0,05 (*1)

 

 

0212000

(b)

 Tropical root and tuber vegetables

 

0,05 (*1)

0,05 (*1)

 

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

 

 

 

0212040

Arrowroot

 

 

 

 

 

0212990

Others

 

 

 

 

 

0213000

(c)

 Other root and tuber vegetables except sugar beet

 

0,05 (*1)

 

 

 

0213010

Beetroot

 

 

0,05 (*1)

 

 

0213020

Carrots

 

 

0,2 (+)

 

 

0213030

Celeriac

 

 

0,1

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

 

0,2 (+)

 

 

0213050

Jerusalem artichokes (Crosne)

 

 

0,05 (*1)

 

 

0213060

Parsnips

 

 

0,2 (+)

 

 

0213070

Parsley root

 

 

0,2 (+)

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

0,05 (*1)

 

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

 

0,2

 

(+)

0213100

Swedes

 

 

0,05 (*1)

 

 

0213110

Turnips

 

 

0,05 (*1)

 

 

0213990

Others

 

 

0,05 (*1)

 

 

0220000

(ii)

 Bulb vegetables

0,01 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

 

0220010

Garlic

 

 

(+)

 

0,05 (*1) (+)

0220020

Onions (Other bulb onions, silverskin onions)

 

 

(+)

 

0,05 (*1) (+)

0220030

Shallots

 

 

(+)

 

0,05 (*1) (+)

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

 

 

 

1 (+)

0220990

Others

 

 

 

 

0,05 (*1)

0230000

(iii)

 Fruiting vegetables

0,01 (*1)

0,05 (*1)

0,05 (*1)

 

0,05 (*1)

0231000

(a)

Solanacea

 

 

 

0,01 (*1)

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

 

 

(+)

 

 

0231020

Peppers (Chilli peppers)

 

 

(+)

 

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

 

 

(+)

 

 

0231040

Okra (lady's fingers)

 

 

 

 

 

0231990

Others

 

 

 

 

 

0232000

(b)

 Cucurbits — edible peel

 

 

(+)

 

 

0232010

Cucumbers

 

 

 

0,01 (*1)

 

0232020

Gherkins

 

 

 

0,01 (*1)

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

 

 

0,02

 

0232990

Others

 

 

 

0,01 (*1)

 

0233000

(c)

 Cucurbits-inedible peel

 

 

(+)

 

 

0233010

Melons (Kiwano)

 

 

 

0,01 (*1)

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

 

 

0,02

 

0233030

Watermelons

 

 

 

0,01 (*1)

 

0233990

Others

 

 

 

0,01 (*1)

 

0234000

(d)

 Sweet corn (Baby corn)

 

 

 

0,01 (*1)

(+)

0239000

(e)

 Other fruiting vegetables

 

 

 

0,01 (*1)

 

0240000

(iv)

 Brassica vegetables

0,01 (*1)

0,05 (*1)

 

 

 

0241000

(a)

 Flowering brassica

 

 

0,05 (*1)

0,02

0,05 (*1) (+)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

 

 

 

 

0241020

Cauliflower

 

 

 

 

 

0241990

Others

 

 

 

 

 

0242000

(b)

 Head brassica

 

 

0,05 (*1)

0,01 (*1)

 

0242010

Brussels sprouts

 

 

 

 

0,05 (*1) (+)

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

 

1,5 (+)

0242990

Others

 

 

 

 

0,05 (*1)

0243000

(c)

 Leafy brassica

 

 

0,5

0,01 (*1)

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

 

 

 

0,05 (*1)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

0,2 (+)

0243990

Others

 

 

 

 

0,05 (*1)

0244000

(d)

 Kohlrabi

 

 

0,3

0,01 (*1)

0,05 (*1) (+)

0250000

(v)

 Leaf vegetables & fresh herbs

 

0,05 (*1)

 

 

 

0251000

(a)

 Lettuce and other salad plants including Brassicacea

0,01 (*1)

 

 

 

0,05 (*1)

0251010

Lamb's lettuce (Italian corn salad)

 

 

0,6

0,6 (+)

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

0,05 (*1)

0,6 (+)

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

 

0,05 (*1)

0,6 (+)

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

 

0,6

0,2 (+)

 

0251050

Land cress

 

 

0,05 (*1)

0,01 (*1)

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

 

0,6

0,2 (+)

 

0251070

Red mustard

 

 

0,05 (*1)

0,01 (*1)

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

 

0,6

0,2 (+)

 

0251990

Others

 

 

0,05 (*1)

0,01 (*1)

 

0252000

(b)

 Spinach & similar (leaves)

0,01 (*1)

 

0,05 (*1)

0,01 (*1)

0,05 (*1)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

 

 

 

 

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

 

 

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

 

 

 

0252990

Others

 

 

 

 

 

0253000

(c)

 Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01 (*1)

 

0,05 (*1)

0,01 (*1)

0,05 (*1)

0254000

(d)

 Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01 (*1)

 

0,05 (*1)

0,01 (*1)

0,05 (*1)

0255000

(e)

 Witloof

0,01 (*1)

 

0,05 (*1)

0,01 (*1)

0,05 (*1)

0256000

(f)

 Herbs

0,02 (*1)

 

 

0,2 (+)

 

0256010

Chervil

 

 

0,6

 

0,05 (*1)

0256020

Chives

 

 

0,6

 

0,05 (*1) (+)

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

 

0,6

 

0,3

0256040

Parsley (leaves of root parsley)

 

 

2

 

0,05 (*1)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

 

2

 

0,05 (*1)

0256060

Rosemary

 

 

0,6

 

0,05 (*1)

0256070

Thyme (Marjoram, oregano)

 

 

0,6

 

0,05 (*1)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

 

0,6

 

0,05 (*1)

0256090

Bay leaves (laurel) (Lemon grass)

 

 

0,6

 

0,05 (*1)

0256100

Tarragon (Hyssop)

 

 

0,6

 

0,05 (*1)

0256990

Others

 

 

0,6

 

0,05 (*1)

0260000

(vi)

 Legume vegetables (fresh)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

 

 

 

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

 

 

 

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

 

 

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

 

 

 

0260050

Lentils

 

 

 

 

 

0260990

Others

 

 

 

 

 

0270000

(vii)

 Stem vegetables (fresh)

0,01 (*1)

0,05 (*1)

 

 

 

0270010

Asparagus

 

 

0,05 (*1)

0,01 (*1)

0,05 (*1) (+)

0270020

Cardoons (Borago officinalis stems)

 

 

0,05 (*1)

0,02

0,05 (*1)

0270030

Celery

 

 

0,1

0,01 (*1)

0,05 (*1)

0270040

Fennel

 

 

0,1

0,01 (*1)

0,05 (*1)

0270050

Globe artichokes (Banana flower)

 

 

0,05 (*1) (+)

0,02

0,05 (*1)

0270060

Leek

 

 

0,05 (*1) (+)

0,01 (*1)

1 (+)

0270070

Rhubarb

 

 

0,05 (*1)

0,01 (*1)

0,05 (*1)

0270080

Bamboo shoots

 

 

0,05 (*1)

0,01 (*1)

0,05 (*1)

0270090

Palm hearts

 

 

0,05 (*1)

0,01 (*1)

0,05 (*1)

0270990

Others

 

 

0,05 (*1)

0,01 (*1)

0,05 (*1)

0280000

(viii)

 Fungi

0,01 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

 

 

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

 

 

 

 

0280990

Others

 

 

 

 

 

0290000

(ix)

 Sea weeds

0,01 (*1)

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0300000

3.

 PULSES, DRY

0,01 (*1)

0,05 (*1)

0,15

0,01 (*1)

0,05 (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

(+)

 

0300020

Lentils

 

 

 

(+)

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

(+)

 

0300040

Lupins

 

 

 

 

(+)

0300990

Others

 

 

 

 

 

0400000

4.

 OILSEEDS AND OILFRUITS

 

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,05 (*1)

0401000

(i)

 Oilseeds

0,02 (*1)

 

 

 

 

0401010

Linseed

 

 

 

 

 

0401020

Peanuts

 

 

 

 

 

0401030

Poppy seed

 

 

 

 

(+)

0401040

Sesame seed

 

 

 

 

 

0401050

Sunflower seed

 

 

 

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

 

 

(+)

0401070

Soya bean

 

 

 

 

 

0401080

Mustard seed

 

 

 

 

 

0401090

Cotton seed

 

 

 

 

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

 

 

 

 

0401110

Safflower

 

 

 

 

 

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

 

 

 

 

0401130

Gold of pleasure

 

 

 

 

 

0401140

Hempseed

 

 

 

 

 

0401150

Castor bean

 

 

 

 

 

0401990

Others

 

 

 

 

 

0402000

(ii)

 Oilfruits

 

 

 

 

 

0402010

Olives for oil production

0,05 (*1) (+)

 

 

 

 

0402020

Palm nuts (palmoil kernels)

0,02 (*1)

 

 

 

 

0402030

Palmfruit

0,02 (*1)

 

 

 

 

0402040

Kapok

0,02 (*1)

 

 

 

 

0402990

Others

0,02 (*1)

 

 

 

 

0500000

5.

 CEREALS

0,01 (*1)

 

0,05 (*1)

0,01 (*1)

0,05 (*1)

0500010

Barley

 

0,1

 

 

 

0500020

Buckwheat (Amaranthus, quinoa)

 

0,05 (*1)

 

 

 

0500030

Maize

 

0,05 (*1)

 

 

(+)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

0,05 (*1)

 

 

 

0500050

Oats

 

0,05 (*1)

 

 

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

0,05 (*1)

 

 

 

0500070

Rye

 

0,05 (*1)

 

 

 

0500080

Sorghum

 

0,05 (*1)

 

 

 

0500090

Wheat (Spelt, triticale)

 

0,1

 

 

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

0,05 (*1)

 

 

 

0600000

6.

 TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (*1)

0,05 (*1)

 

 

 

0610000

(i)

 Tea

 

 

0,05 (*1)

0,05 (*1)

0,05 (*1)

0620000

(ii)

 Coffee beans

 

 

0,05 (*1)

0,05 (*1)

0,05 (*1)

0630000

(iii)

 Herbal infusions (dried)

 

 

 

 

 

0631000

(a)

 Flowers

 

 

0,05 (*1)

0,4

2 (+)

0631010

Camomille flowers

 

 

 

 

 

0631020

Hybiscus flowers

 

 

 

 

 

0631030

Rose petals

 

 

 

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

 

 

 

0631050

Lime (linden)

 

 

 

 

 

0631990

Others

 

 

 

 

 

0632000

(b)

 Leaves

 

 

0,05 (*1)

0,4

2 (+)

0632010

Strawberry leaves

 

 

 

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

 

 

 

0632030

Maté

 

 

 

 

 

0632990

Others

 

 

 

 

 

0633000

(c)

 Roots

 

 

0,5

0,05 (*1)

0,05 (*1) (+)

0633010

Valerian root

 

 

 

 

 

0633020

Ginseng root

 

 

 

 

 

0633990

Others

 

 

 

 

 

0639000

(d)

 Other herbal infusions

 

 

0,05 (*1)

0,05 (*1)

0,05 (*1)

0640000

(iv)

 Cocoabeans (fermented or dried)

 

 

0,05 (*1)

0,05 (*1)

0,05 (*1)

0650000

(v)

 Carob (st johns bread)

 

 

0,05 (*1)

0,05 (*1)

0,05 (*1)

0700000

7.

 HOPS (dried)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0800000

8.

 SPICES

 

 

 

 

 

0810000

(i)

 Seeds

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,15 (+)

0810010

Anise

 

 

 

 

 

0810020

Black caraway

 

 

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

 

 

0810040

Coriander seed

 

 

 

 

 

0810050

Cumin seed

 

 

 

 

 

0810060

Dill seed

 

 

 

 

 

0810070

Fennel seed

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

0810990

Others

 

 

 

 

 

0820000

(ii)

 Fruits and berries

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,15 (+)

0820010

Allspice

 

 

 

 

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

0820050

Juniper berries

 

 

 

 

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

 

 

 

 

0820070

Vanilla pods

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

0820990

Others

 

 

 

 

 

0830000

(iii)

 Bark

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0830010

Cinnamon (Cassia)

 

 

 

 

 

0830990

Others

 

 

 

 

 

0840000

(iv)

 Roots or rhizome

 

 

 

 

 

0840010

Liquorice

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840020

Ginger

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840030

Turmeric (Curcuma)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0840040

Horseradish

(+)

(+)

(+)

(+)

(+)

0840990

Others

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0850000

(v)

 Buds

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0850010

Cloves

 

 

 

 

 

0850020

Capers

 

 

 

 

 

0850990

Others

 

 

 

 

 

0860000

(vi)

 Flower stigma

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0860010

Saffron

 

 

 

 

 

0860990

Others

 

 

 

 

 

0870000

(vii)

 Aril

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0870010

Mace

 

 

 

 

 

0870990

Others

 

 

 

 

 

0900000

9.

 SUGAR PLANTS

0,01 (*1)

0,05 (*1)

0,05 (*1)

 

0,05 (*1)

0900010

Sugar beet (root)

 

 

 

0,08

 

0900020

Sugar cane

 

 

 

0,01 (*1)

 

0900030

Chicory roots

 

 

 

0,01 (*1)

 

0900990

Others

 

 

 

0,01 (*1)

 

1000000

10.

 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

 

 

 

1010000

(i)

 Tissue

0,01 (*1)

 

0,01 (*1)

 

 

1011000

(a)

 Swine

 

 

 

(+)

 

1011010

Muscle

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1011020

Fat

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1011030

Liver

 

0,02 (*1)

(+)

0,1 (*1)

0,1 (+)

1011040

Kidney

 

0,05 (*1)

(+)

0,1 (*1)

0,3 (+)

1011050

Edible offal

 

0,05 (*1)

 

0,1 (*1)

0,3 (+)

1011990

Others

 

0,05 (*1)

 

0,1 (*1)

0,3 (+)

1012000

(b)

 Bovine

 

 

 

(+)

 

1012010

Muscle

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1012020

Fat

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1012030

Liver

 

0,02 (*1)

(+)

0,1 (*1)

0,2 (+)

1012040

Kidney

 

0,05 (*1)

(+)

0,1 (*1)

2 (+)

1012050

Edible offal

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1012990

Others

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1013000

(c)

 Sheep

 

 

 

(+)

 

1013010

Muscle

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1013020

Fat

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1013030

Liver

 

0,02 (*1)

(+)

0,1 (*1)

0,2 (+)

1013040

Kidney

 

0,05 (*1)

(+)

0,1 (*1)

2 (+)

1013050

Edible offal

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1013990

Others

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1014000

(d)

 Goat

 

 

 

(+)

 

1014010

Muscle

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1014020

Fat

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1014030

Liver

 

0,02 (*1)

(+)

0,1 (*1)

0,2 (+)

1014040

Kidney

 

0,05 (*1)

(+)

0,1 (*1)

2 (+)

1014050

Edible offal

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1014990

Others

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1015000

(e)

 Horses, asses, mules or hinnies

 

 

 

(+)

 

1015010

Muscle

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1015020

Fat

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1015030

Liver

 

0,02 (*1)

 

0,1 (*1)

0,2 (+)

1015040

Kidney

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1015050

Edible offal

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1015990

Others

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1016000

(f)

 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

 

 

0,05 (*1)

1016010

Muscle

 

0,05 (*1)

 

0,01 (*1)

(+)

1016020

Fat

 

0,05 (*1)

 

0,01 (*1)

(+)

1016030

Liver

 

0,02 (*1)

(+)

0,1 (*1)

(+)

1016040

Kidney

 

0,05 (*1)

 

0,1 (*1)

 

1016050

Edible offal

 

0,05 (*1)

 

0,1 (*1)

 

1016990

Others

 

0,05 (*1)

 

0,1 (*1)

 

1017000

(g)

 Other farm animals (Rabbit, kangaroo, deer)

 

 

 

(+)

 

1017010

Muscle

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1017020

Fat

 

0,05 (*1)

 

0,01 (*1)

0,05 (*1) (+)

1017030

Liver

 

0,02 (*1)

 

0,1 (*1)

0,2 (+)

1017040

Kidney

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1017050

Edible offal

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1017990

Others

 

0,05 (*1)

 

0,1 (*1)

2 (+)

1020000

(ii)

 Milk

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1) (+)

0,05 (*1) (+)

1020010

Cattle

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

1020030

Goat

 

 

 

 

 

1020040

Horse

 

 

 

 

 

1020990

Others

 

 

 

 

 

1030000

(iii)

 Bird eggs

0,05 (*1)

0,05 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1) (+)

1030010

Chicken

 

 

 

 

 

1030020

Duck

 

 

 

 

 

1030030

Goose

 

 

 

 

 

1030040

Quail

 

 

 

 

 

1030990

Others

 

 

 

 

 

1040000

(iv)

 Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

(v)

 Amphibians and reptiles (Frog legs, crocodiles)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

1060000

(vi)

 Snails

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

1070000

(vii)

 Other terrestrial animal products (Wild game)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(F)= Fat soluble

Amitrole

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.

0110000

(i)

Citrus fruit

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

0110990

Others

0120010

Almonds

0120060

Hazelnuts (Filbert)

0120110

Walnuts

0130000

(iii)

Pome fruit

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

0140000

(iv)

Stone fruit

0140010

Apricots

0140020

Cherries (Sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0140990

Others

0151000

(a)

Table and wine grapes

0151010

Table grapes

0151020

Wine grapes

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

(+)

The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.

0161030

Table olives

0402010

Olives for oil production

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Flufenacet (sum of all compounds containing the N fluorophenyl-N-isopropyl moiety expressed as flufenacet)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

Strawberries

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Pendimethalin (F)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016+B517, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

Strawberries

0213020

Carrots

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213060

Parsnips

0213070

Parsley root

0220010

Garlic

0220020

Onions (Other bulb onions, silverskin onions)

0220030

Shallots

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0231020

Peppers (Chilli peppers)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0232000

(b)

Cucurbits — edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

(c)

Cucurbits-inedible peel

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0270050

Globe artichokes (Banana flower)

0270060

Leek

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.

1011030

Liver

1011040

Kidney

1012030

Liver

1012040

Kidney

1013030

Liver

1013040

Kidney

1014030

Liver

1014040

Kidney

1016030

Liver

Propyzamide (F) (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Propyzamide — code 1000000 : Sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid moiety, expressed as propyzamide

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.

0251010

Lamb's lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0256000

(f)

Herbs

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.

1011000

(a)

Swine

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

(b)

Bovine

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

(c)

Sheep

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

(d)

Goat

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

(e)

Horses, asses, mules or hinnies

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1017000

(g)

Other farm animals (Rabbit, kangaroo, deer)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

(ii)

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016+B814, or, if that information is not submitted by that date, the lack of it.

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0220010

Garlic

0220020

Onions (Other bulb onions, silverskin onions)

0220030

Shallots

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0234000

(d)

Sweet corn (Baby corn)

0241000

(a)

Flowering brassica

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0244000

(d)

Kohlrabi

0256020

Chives

0270010

Asparagus

0270060

Leek

0300040

Lupins

0401030

Poppy seed

0401060

Rape seed (Bird rapeseed, turnip rape)

0500030

Maize

0631000

(a)

Flowers

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

(b)

Leaves

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

(c)

Roots

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0810000

(i)

Seeds

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

(ii)

Fruits and berries

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24.10.2016, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016010

Muscle

1016020

Fat

1016030

Liver

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

(ii)

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

(iii)

Bird eggs

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others’

(b)

the following columns for dinocap and fipronil are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) (Where only meptyldinocap or its corresponding phenol are detected but none of the other components constituting dinocap (including their corresponding phenols), the MRLs and residue definition of meptyldinocap are to be applied.)

Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil) (F)

0100000

1.

 FRUIT FRESH OR FROZEN NUTS

 

0,005 (*2)

0110000

(i)

 Citrus fruit

0,02 (*2)

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

 

 

0110040

Limes

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

 

 

0110990

Others

 

 

0120000

(ii)

 Tree nuts

0,05 (*2)

 

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts (Filbert)

 

 

0120070

Macadamia

 

 

0120080

Pecans

 

 

0120090

Pine nuts

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others

 

 

0130000

(iii)

 Pome fruit

0,02 (*2)

 

0130010

Apples (Crab apple)

 

 

0130020

Pears (Oriental pear)

 

 

0130030

Quinces

 

 

0130040

Medlar

 

 

0130050

Loquat

 

 

0130990

Others

 

 

0140000

(iv)

 Stone fruit

0,02 (*2)

 

0140010

Apricots

 

 

0140020

Cherries (Sweet cherries, sour cherries)

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

0140990

Others

 

 

0150000

(v)

 Berries & small fruit

0,02 (*2)

 

0151000

(a)

 Table and wine grapes

 

 

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

 Strawberries

 

 

0153000

(c)

 Cane fruit

 

 

0153010

Blackberries

 

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

 

 

0153990

Others

 

 

0154000

(d)

 Other small fruit & berries

 

 

0154010

Blueberries (Bilberries)

 

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

 

0154030

Currants (red, black and white)

 

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

 

0154050

Rose hips

 

 

0154060

Mulberries (Arbutus berry)

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

 

0154990

Others

 

 

0160000

(vi)

 Miscellaneous fruit

0,02 (*2)

 

0161000

(a)

 Edible peel

 

 

0161010

Dates

 

 

0161020

Figs

 

 

0161030

Table olives

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

 

 

0161050

Carambola (Bilimbi)

 

 

0161060

Persimmon

 

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

 

0161990

Others

 

 

0162000

(b)

 Inedible peel, small

 

 

0162010

Kiwi

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

0162030

Passion fruit

 

 

0162040

Prickly pear (cactus fruit)

 

 

0162050

Star apple

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

 

0162990

Others

 

 

0163000

(c)

 Inedible peel, large

 

 

0163010

Avocados

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

0163030

Mangoes

 

 

0163040

Papaya

 

 

0163050

Pomegranate

 

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

 

0163080

Pineapples

 

 

0163090

Bread fruit (Jackfruit)

 

 

0163100

Durian

 

 

0163110

Soursop (guanabana)

 

 

0163990

Others

 

 

0200000

2.

 VEGETABLES FRESH OR FROZEN

 

 

0210000

(i)

 Root and tuber vegetables

0,02 (*2)

 

0211000

(a)

 Potatoes

 

0,01 (+)

0212000

(b)

 Tropical root and tuber vegetables

 

0,005 (*2)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

0212020

Sweet potatoes

 

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

0212040

Arrowroot

 

 

0212990

Others

 

 

0213000

(c)

 Other root and tuber vegetables except sugar beet

 

0,005 (*2)

0213010

Beetroot

 

 

0213020

Carrots

 

 

0213030

Celeriac

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

 

0213050

Jerusalem artichokes (Crosne)

 

 

0213060

Parsnips

 

 

0213070

Parsley root

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

 

0213100

Swedes

 

 

0213110

Turnips

 

 

0213990

Others

 

 

0220000

(ii)

 Bulb vegetables

0,02 (*2)

 

0220010

Garlic

 

0,005 (*2)

0220020

Onions (Other bulb onions, silverskin onions)

 

0,02

0220030

Shallots

 

0,02

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

0,005 (*2)

0220990

Others

 

0,005 (*2)

0230000

(iii)

 Fruiting vegetables

 

0,005 (*2)

0231000

(a)

Solanacea

0,02 (*2)

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

 

 

0231020

Peppers (Chilli peppers)

 

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

 

 

0231040

Okra (lady's fingers)

 

 

0231990

Others

 

 

0232000

(b)

 Cucurbits — edible peel

0,05 (*2)

 

0232010

Cucumbers

 

 

0232020

Gherkins

 

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

 

0232990

Others

 

 

0233000

(c)

 Cucurbits-inedible peel

 

 

0233010

Melons (Kiwano)

0,02 (*2)

 

0233020

Pumpkins (Winter squash, marrow (late variety))

0,05 (*2)

 

0233030

Watermelons

0,02 (*2)

 

0233990

Others

0,05 (*2)

 

0234000

(d)

 Sweet corn (Baby corn)

0,02 (*2)

 

0239000

(e)

 Other fruiting vegetables

0,02 (*2)

 

0240000

(iv)

 Brassica vegetables

0,02 (*2)

 

0241000

(a)

 Flowering brassica

 

0,01

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

 

0241020

Cauliflower

 

 

0241990

Others

 

 

0242000

(b)

 Head brassica

 

 

0242010

Brussels sprouts

 

0,01

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

0,005 (*2)

0242990

Others

 

0,005 (*2)

0243000

(c)

 Leafy brassica

 

0,005 (*2)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

0243990

Others

 

 

0244000

(d)

 Kohlrabi

 

0,005 (*2)

0250000

(v)

 Leaf vegetables & fresh herbs

 

0,005 (*2)

0251000

(a)

 Lettuce and other salad plants including Brassicacea

0,02 (*2)

 

0251010

Lamb's lettuce (Italian corn salad)

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

 

0251050

Land cress

 

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

 

0251070

Red mustard

 

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

 

0251990

Others

 

 

0252000

(b)

 Spinach & similar (leaves)

0,02 (*2)

 

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

 

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

0252990

Others

 

 

0253000

(c)

 Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,02 (*2)

 

0254000

(d)

 Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,02 (*2)

 

0255000

(e)

 Witloof

0,02 (*2)

 

0256000

(f)

 Herbs

0,05 (*2)

 

0256010

Chervil

 

 

0256020

Chives

 

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

 

0256040

Parsley (leaves of root parsley)

 

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

 

0256060

Rosemary

 

 

0256070

Thyme (Marjoram, oregano)

 

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

 

0256090

Bay leaves (laurel) (Lemon grass)

 

 

0256100

Tarragon (Hyssop)

 

 

0256990

Others

 

 

0260000

(vi)

 Legume vegetables (fresh)

0,02 (*2)

0,005 (*2)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

0260050

Lentils

 

 

0260990

Others

 

 

0270000

(vii)

 Stem vegetables (fresh)

0,02 (*2)

 

0270010

Asparagus

 

0,005 (*2)

0270020

Cardoons (Borago officinalis stems)

 

0,005 (*2)

0270030

Celery

 

0,005 (*2)

0270040

Fennel

 

0,005 (*2)

0270050

Globe artichokes (Banana flower)

 

0,005 (*2)

0270060

Leek

 

0,01

0270070

Rhubarb

 

0,005 (*2)

0270080

Bamboo shoots

 

0,005 (*2)

0270090

Palm hearts

 

0,005 (*2)

0270990

Others

 

0,005 (*2)

0280000

(viii)

 Fungi

0,02 (*2)

0,005 (*2)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

 

0280990

Others

 

 

0290000

(ix)

 Sea weeds

0,02 (*2)

0,005 (*2)

0300000

3.

 PULSES, DRY

0,05 (*2)

0,005 (*2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

0300020

Lentils

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

0300040

Lupins

 

 

0300990

Others

 

 

0400000

4.

 OILSEEDS AND OILFRUITS

0,05 (*2)

0,005 (*2)

0401000

(i)

 Oilseeds

 

 

0401010

Linseed

 

 

0401020

Peanuts

 

 

0401030

Poppy seed

 

 

0401040

Sesame seed

 

 

0401050

Sunflower seed

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

0401070

Soya bean

 

 

0401080

Mustard seed

 

 

0401090

Cotton seed

 

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

 

0401110

Safflower

 

 

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

 

0401130

Gold of pleasure

 

 

0401140

Hempseed

 

 

0401150

Castor bean

 

 

0401990

Others

 

 

0402000

(ii)

 Oilfruits

 

 

0402010

Olives for oil production

 

 

0402020

Palm nuts (palmoil kernels)

 

 

0402030

Palmfruit

 

 

0402040

Kapok

 

 

0402990

Others

 

 

0500000

5.

 CEREALS

0,05 (*2)

0,005 (*2)

0500010

Barley

 

 

0500020

Buckwheat (Amaranthus, quinoa)

 

 

0500030

Maize

 

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

 

0500050

Oats

 

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

 

0500070

Rye

 

 

0500080

Sorghum

 

 

0500090

Wheat (Spelt, triticale)

 

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

 

0600000

6.

 TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0.1 (*2)

0,005 (*2)

0610000

(i)

 Tea

 

 

0620000

(ii)

 Coffee beans

 

 

0630000

(iii)

 Herbal infusions (dried)

 

 

0631000

(a)

 Flowers

 

 

0631010

Camomille flowers

 

 

0631020

Hybiscus flowers

 

 

0631030

Rose petals

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

0631050

Lime (linden)

 

 

0631990

Others

 

 

0632000

(b)

 Leaves

 

 

0632010

Strawberry leaves

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

0632030

Maté

 

 

0632990

Others

 

 

0633000

(c)

 Roots

 

 

0633010

Valerian root

 

 

0633020

Ginseng root

 

 

0633990

Others

 

 

0639000

(d)

 Other herbal infusions

 

 

0640000

(iv)

 Cocoabeans (fermented or dried)

 

 

0650000

(v)

 Carob (st johns bread)

 

 

0700000

7.

 HOPS (dried)

0.1 (*2)

0,005 (*2)

0800000

8.

 SPICES

 

 

0810000

(i)

 Seeds

0.1 (*2)

0,005 (*2)

0810010

Anise

 

 

0810020

Black caraway

 

 

0810030

Celery seed (Lovage seed)

 

 

0810040

Coriander seed

 

 

0810050

Cumin seed

 

 

0810060

Dill seed

 

 

0810070

Fennel seed

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others

 

 

0820000

(ii)

 Fruits and berries

0.1 (*2)

0,005 (*2)

0820010

Allspice

 

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berries

 

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

 

0820070

Vanilla pods

 

 

0820080

Tamarind

 

 

0820990

Others

 

 

0830000

(iii)

 Bark

0.1 (*2)

0,005 (*2)

0830010

Cinnamon (Cassia)

 

 

0830990

Others

 

 

0840000

(iv)

 Roots or rhizome

 

 

0840010

Liquorice

0.1 (*2)

0,005 (*2)

0840020

Ginger

0.1 (*2)

0,005 (*2)

0840030

Turmeric (Curcuma)

0.1 (*2)

0,005 (*2)

0840040

Horseradish

(+)

(+)

0840990

Others

0.1 (*2)

0,005 (*2)

0850000

(v)

 Buds

0.1 (*2)

0,005 (*2)

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others

 

 

0860000

(vi)

 Flower stigma

0.1 (*2)

0,005 (*2)

0860010

Saffron

 

 

0860990

Others

 

 

0870000

(vii)

 Aril

0.1 (*2)

0,005 (*2)

0870010

Mace

 

 

0870990

Others

 

 

0900000

9.

 SUGAR PLANTS

0,02 (*2)

0,005 (*2)

0900010

Sugar beet (root)

 

 

0900020

Sugar cane

 

 

0900030

Chicory roots

 

 

0900990

Others

 

 

1000000

10.

 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

1010000

(i)

 Tissue

 

 

1011000

(a)

 Swine

 

 

1011010

Muscle

0,05 (*2)

0,005 (*2)

1011020

Fat

0,05 (*2)

0,07 (+)

1011030

Liver

0.1 (*2)

0,015 (+)

1011040

Kidney

0,05 (*2)

0,015 (+)

1011050

Edible offal

0.1 (*2)

0,07 (+)

1011990

Others

0.1 (*2)

0,07 (+)

1012000

(b)

 Bovine

 

 

1012010

Muscle

0,05 (*2)

0,006 (+)

1012020

Fat

0,05 (*2)

0,09 (+)

1012030

Liver

0.1 (*2)

0,02 (+)

1012040

Kidney

0,05 (*2)

0,015 (+)

1012050

Edible offal

0.1 (*2)

0,09 (+)

1012990

Others

0.1 (*2)

0,09 (+)

1013000

(c)

 Sheep

 

 

1013010

Muscle

0,05 (*2)

0,006 (+)

1013020

Fat

0,05 (*2)

0.9 (+)

1013030

Liver

0.1 (*2)

0,02 (+)

1013040

Kidney

0,05 (*2)

0,015 (+)

1013050

Edible offal

0.1 (*2)

0,09 (+)

1013990

Others

0.1 (*2)

0,09 (+)

1014000

(d)

 Goat

 

 

1014010

Muscle

0,05 (*2)

0,006 (+)

1014020

Fat

0,05 (*2)

0,09 (+)

1014030

Liver

0.1 (*2)

0,02 (+)

1014040

Kidney

0,05 (*2)

0,015 (+)

1014050

Edible offal

0.1 (*2)

0,09 (+)

1014990

Others

0.1 (*2)

0,09 (+)

1015000

(e)

 Horses, asses, mules or hinnies

 

 

1015010

Muscle

0,05 (*2)

0,006 (+)

1015020

Fat

0,05 (*2)

0,09 (+)

1015030

Liver

0.1 (*2)

0,02 (+)

1015040

Kidney

0,05 (*2)

0,015 (+)

1015050

Edible offal

0.1 (*2)

0,09 (+)

1015990

Others

0.1 (*2)

0,09 (+)

1016000

(f)

 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

1016010

Muscle

0,05 (*2)

0,015 (+)

1016020

Fat

0,05 (*2)

0,02 (+)

1016030

Liver

0.1 (*2)

0,015 (+)

1016040

Kidney

0,05 (*2)

0,005 (*2)

1016050

Edible offal

0.1 (*2)

0,005 (*2)

1016990

Others

0.1 (*2)

0,005 (*2)

1017000

(g)

 Other farm animals (Rabbit, kangaroo, deer)

 

 

1017010

Muscle

0,05 (*2)

0,006 (+)

1017020

Fat

0,05 (*2)

0,09 (+)

1017030

Liver

0.1 (*2)

0,02 (+)

1017040

Kidney

0,05 (*2)

0,015 (+)

1017050

Edible offal

0.1 (*2)

0,09 (+)

1017990

Others

0.1 (*2)

0,09 (+)

1020000

(ii)

 Milk

0,03 (*2)

0,01 (+)

1020010

Cattle

 

 

1020020

Sheep

 

 

1020030

Goat

 

 

1020040

Horse

 

 

1020990

Others

 

 

1030000

(iii)

 Bird eggs

0,05 (*2)

0,015 (+)

1030010

Chicken

 

 

1030020

Duck

 

 

1030030

Goose

 

 

1030040

Quail

 

 

1030990

Others

 

 

1040000

(iv)

 Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05 (*2)

0,005 (*2)

1050000

(v)

 Amphibians and reptiles (Frog legs, crocodiles)

0,05 (*2)

0,005 (*2)

1060000

(vi)

 Snails

0,05 (*2)

0,005 (*2)

1070000

(vii)

 Other terrestrial animal products (Wild game)

0,05 (*2)

0,005 (*2)

(F)= Fat soluble

Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) (Where only meptyldinocap or its corresponding phenol are detected but none of the other components constituting dinocap (including their corresponding phenols), the MRLs and residue definition of meptyldinocap are to be applied.)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil) (F)

(+)

MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.

0211000

(a)

Potatoes

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.

1011020

Fat

(+)

MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.

1011030

Liver

1011040

Kidney

(+)

MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.

1011050

Edible offal

1011990

Others

(+)

MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.

1012010

Muscle

(+)

MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.

1012020

Fat

(+)

MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.

1012030

Liver

(+)

MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.

1012040

Kidney

(+)

MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.

1012050

Edible offal

1012990

Others

(+)

MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.

1013010

Muscle

(+)

MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.

1013020

Fat

(+)

MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.

1013030

Liver

(+)

MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.

1013040

Kidney

(+)

MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.

1013050

Edible offal

1013990

Others

(+)

MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.

1014010

Muscle

(+)

MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.

1014020

Fat

(+)

MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.

1014030

Liver

(+)

MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.

1014040

Kidney

(+)

MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.

1014050

Edible offal

1014990

Others

(+)

MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.

1015010

Muscle

(+)

MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.

1015020

Fat

(+)

MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.

1015030

Liver

(+)

MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.

1015040

Kidney

(+)

MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.

1015050

Edible offal

1015990

Others

(+)

MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.

1016010

Muscle

(+)

MRL applicable until 31 December 2016, after that date 0,006 will be applicable unless modified by a Regulation.

1016020

Fat

(+)

MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.

1016030

Liver

1017010

Muscle

(+)

MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.

1017020

Fat

(+)

MRL applicable until 31 December 2016, after that date 0,015 will be applicable unless modified by a Regulation.

1017030

Liver

(+)

MRL applicable until 31 December 2016, after that date 0,009 will be applicable unless modified by a Regulation.

1017040

Kidney

(+)

MRL applicable until 31 December 2016, after that date 0,06 will be applicable unless modified by a Regulation.

1017050

Edible offal

1017990

Others

(+)

MRL applicable until 31 December 2016, after that date 0,008 will be applicable unless modified by a Regulation.

1020000

(ii)

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

(+)

MRL applicable until 31 December 2016, after that date 0,005 (*) will be applicable unless modified by a Regulation.

1030000

(iii)

Bird eggs

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others’

(2)

in Annex III, the columns for amitrole, dinocap, fipronil, flufenacet, pendimethalin, propyzamide and pyridate are deleted.

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

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