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Document 32014R0051

    Commission Regulation (EU) No 51/2014 of 20 January 2014 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products Text with EEA relevance

    IO L 16, 21.1.2014, p. 13–27 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2014/51/oj

    21.1.2014   

    EN

    Official Journal of the European Union

    L 16/13

    COMMISSION REGULATION (EU) No 51/2014

    of 20 January 2014

    amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

    Whereas:

    (1)

    For dimethomorph, indoxacarb and pyraclostrobin maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.

    (2)

    In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dimethomorph on seeds of spices (except nutmeg) and on caraway fruits, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

    (3)

    As regards indoxacarb, such an application was made for cress, land cress, red mustard, other lettuce and salad plants, purslane, beet leaves and other spinach and similar (leaves). As regards pyraclostrobin, such an application was made for Jerusalem artichokes.

    (4)

    In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

    (5)

    The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

    (6)

    For all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain those substances, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

    (7)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the relevant requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (8)

    As regards dimethomorph, indoxacarb and pyraclostrobin, MRLs were set for several commodities by Commission Regulation (EU) No 668/2013 of 12 July 2013 (3). As that Regulation applies as of 2 February 2014, it is appropriate for the MRLs provided for by this Regulation, to apply from the same date.

    (9)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (10)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall apply from 2 February 2014.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 20 January 2014.

    For the Commission

    The President

    José Manuel BARROSO

    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

     

    Reasoned opinion on the modification of the existing MRLs for dimethomorph in seeds of spices and caraway. EFSA Journal 2013;11(2):3126 [27 pp.]. doi:10.2903/j.efsa.2013.3126.

     

    Reasoned opinion on the modification of the existing MRLs for indoxacarb in various salad plants and in spinach-like plants. EFSA Journal 2013;11(5):3247 [31 pp.]. doi:10.2903/j.efsa.2013.3247.

     

    Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes. EFSA Journal 2013;11(2):3109 [27 pp.]. doi:10.2903/j.efsa.2013.3109.

    (3)  Commission Regulation (EU) No 668/2013 of 12 July 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products (OJ L 192, 13.7.2013, p. 39).

    ANNEX

    In Annex II to Regulation (EC) No 396/2005, the columns for dimethomorph, indoxacarb and pyraclostrobin are replaced by the following:

    ‘Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Dimethomorph (sum of isomers)

    Indoxacarb (sum of indoxacarb and its R enantiomer) (F)

    Pyraclostrobin (F)

    (1)

    (2)

    (3)

    (4)

    (5)

    0100000

    1.

    		 FRUIT FRESH OR FROZEN NUTS

     

     

     

    0110000

    (i)

    		 Citrus fruit

     

    0,02  (*1)

     

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

    0,01  (*1)

     

    1

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

    0,8

     

    2

    0110030

    Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

    0,01  (*1)

     

    1

    0110040

    Limes

    0,01  (*1)

     

    1

    0110050

    Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

    0,01  (*1)

     

    1

    0110990

    Others

    0,01  (*1)

     

    1

    0120000

    (ii)

    		 Tree nuts

    0,02  (*1)

    0,02  (*1)

     

    0120010

    Almonds

     

     

    0,02  (*1)

    0120020

    Brazil nuts

     

     

    0,02  (*1)

    0120030

    Cashew nuts

     

     

    0,02  (*1)

    0120040

    Chestnuts

     

     

    0,02  (*1)

    0120050

    Coconuts

     

     

    0,02  (*1)

    0120060

    Hazelnuts (Filbert)

     

     

    0,02  (*1)

    0120070

    Macadamia

     

     

    0,02  (*1)

    0120080

    Pecans

     

     

    0,02  (*1)

    0120090

    Pine nuts

     

     

    0,02  (*1)

    0120100

    Pistachios

     

     

    1

    0120110

    Walnuts

     

     

    0,02  (*1)

    0120990

    Others

     

     

    0,02  (*1)

    0130000

    (iii)

    		 Pome fruit

    0,01  (*1)

     

    0,5

    0130010

    Apples (Crab apple)

     

    0,5 (+)

     

    0130020

    Pears (Oriental pear)

     

    0,5

     

    0130030

    Quinces

     

    0,02  (*1)

     

    0130040

    Medlar

     

    0,02  (*1)

     

    0130050

    Loquat

     

    0,02  (*1)

     

    0130990

    Others

     

    0,02  (*1)

     

    0140000

    (iv)

    		 Stone fruit

    0,01  (*1)

    1

     

    0140010

    Apricots

     

     

    1

    0140020

    Cherries (Sweet cherries, sour cherries)

     

     

    3

    0140030

    Peaches (Nectarines and similar hybrids)

     

     

    0,3

    0140040

    Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

     

     

    0,8

    0140990

    Others

     

     

    0,02  (*1)

    0150000

    (v)

    		 Berries & small fruit

     

     

     

    0151000

    (a)

    		 Table and wine grapes

    3

    2

     

    0151010

    Table grapes

     

     

    1 (+)

    0151020

    Wine grapes

     

     

    2

    0152000

    (b)

    		 Strawberries

    0,7

    0,6

    1,5

    0153000

    (c)

    		 Cane fruit

     

     

     

    0153010

    Blackberries

    0,05 (+)

    0,5

    3

    0153020

    Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

    0,01  (*1)

    0,02  (*1)

    2

    0153030

    Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

    0,05 (+)

    0,6

    3

    0153990

    Others

    0,01  (*1)

    0,02  (*1)

    2

    0154000

    (d)

    		 Other small fruit & berries

    0,01  (*1)

     

     

    0154010

    Blueberries (Bilberries)

     

    0,8

    4

    0154020

    Cranberries (Cowberries/red bilberries (V. vitis-idaea))

     

    1

    3

    0154030

    Currants (red, black and white)

     

    0,8

    3

    0154040

    Gooseberries (Including hybrids with other Ribes species)

     

    0,8

    3

    0154050

    Rose hips

     

    0,8

    3

    0154060

    Mulberries (Arbutus berry)

     

    0,8

    3

    0154070

    Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

     

    0,8

    3

    0154080

    Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

     

    0,8

    3

    0154990

    Others

     

    0,8

    3

    0160000

    (vi)

    		 Miscellaneous fruit

    0,01  (*1)

     

     

    0161000

    (a)

    		 Edible peel

     

    0,02  (*1)

    0,02  (*1)

    0161010

    Dates

     

     

     

    0161020

    Figs

     

     

     

    0161030

    Table olives

     

     

     

    0161040

    Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

     

     

     

    0161050

    Carambola (Bilimbi)

     

     

     

    0161060

    Persimmon

     

     

     

    0161070

    Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

     

     

     

    0161990

    Others

     

     

     

    0162000

    (b)

    		 Inedible peel, small

     

    0,02  (*1)

    0,02  (*1)

    0162010

    Kiwi

     

     

     

    0162020

    Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

     

     

     

    0162030

    Passion fruit

     

     

     

    0162040

    Prickly pear (cactus fruit)

     

     

     

    0162050

    Star apple

     

     

     

    0162060

    American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

     

     

     

    0162990

    Others

     

     

     

    0163000

    (c)

    		 Inedible peel, large

     

     

     

    0163010

    Avocados

     

    0,02  (*1)

    0,02  (*1)

    0163020

    Bananas (Dwarf banana, plantain, apple banana)

     

    0,2

    0,02  (*1)

    0163030

    Mangoes

     

    0,02  (*1)

    0,05

    0163040

    Papaya

     

    0,02  (*1)

    0,07

    0163050

    Pomegranate

     

    0,02  (*1)

    0,02  (*1)

    0163060

    Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

     

    0,02  (*1)

    0,02  (*1)

    0163070

    Guava (Red pitaya/dragon fruit (Hylocereus undatus))

     

    0,02  (*1)

    0,02  (*1)

    0163080

    Pineapples

     

    0,02  (*1)

    0,02  (*1)

    0163090

    Bread fruit (Jackfruit)

     

    0,02  (*1)

    0,02  (*1)

    0163100

    Durian

     

    0,02  (*1)

    0,02  (*1)

    0163110

    Soursop (guanabana)

     

    0,02  (*1)

    0,02  (*1)

    0163990

    Others

     

    0,02  (*1)

    0,02  (*1)

    0200000

    2.

    		 VEGETABLES FRESH OR FROZEN

     

     

     

    0210000

    (i)

    		 Root and tuber vegetables

     

     

     

    0211000

    (a)

    		 Potatoes

    0,05

    0,02  (*1)

    0,02  (*1)

    0212000

    (b)

    		 Tropical root and tuber vegetables

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0212010

    Cassava (Dasheen, eddoe/Japanese taro, tannia)

     

     

     

    0212020

    Sweet potatoes

     

     

     

    0212030

    Yams (Potato bean/yam bean, Mexican yam bean)

     

     

     

    0212040

    Arrowroot

     

     

     

    0212990

    Others

     

     

     

    0213000

    (c)

    		 Other root and tuber vegetables except sugar beet

     

     

     

    0213010

    Beetroot

    0,01  (*1)

    0,02  (*1)

    0,1

    0213020

    Carrots

    0,01  (*1)

    0,02  (*1)

    0,5

    0213030

    Celeriac

    0,01  (*1)

    0,02  (*1)

    0,3

    0213040

    Horseradish (Angelica roots, lovage roots, gentiana roots)

    0,01  (*1)

    0,02  (*1)

    0,3

    0213050

    Jerusalem artichokes (Crosne)

    0,01  (*1)

    0,02  (*1)

    0,06

    0213060

    Parsnips

    0,01  (*1)

    0,02  (*1)

    0,3

    0213070

    Parsley root

    0,01  (*1)

    0,02  (*1)

    0,1

    0213080

    Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

    1,5

    0,3

    0,5

    0213090

    Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

    0,01  (*1)

    0,02  (*1)

    0,1

    0213100

    Swedes

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0213110

    Turnips

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0213990

    Others

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0220000

    (ii)

    		 Bulb vegetables

     

    0,02  (*1)

     

    0220010

    Garlic

    0,6

     

    0,3

    0220020

    Onions (Other bulb onions, silverskin onions)

    0,6

     

    1,5

    0220030

    Shallots

    0,6

     

    0,3

    0220040

    Spring onions and welsh onions (Other green onions and similar varieties)

    0,2

     

    1,5

    0220990

    Others

    0,15

     

    0,02  (*1)

    0230000

    (iii)

    		 Fruiting vegetables

     

     

     

    0231000

    (a)

    		 Solanacea

    1

     

     

    0231010

    Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

     

    0,5

    0,3

    0231020

    Peppers (Chilli peppers)

     

    0,3

    0,5

    0231030

    Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

     

    0,5

    0,3

    0231040

    Okra (lady’s fingers)

     

    0,02  (*1)

    0,02  (*1)

    0231990

    Others

     

    0,02  (*1)

    0,02  (*1)

    0232000

    (b)

    		 Cucurbits — edible peel

    0,5

    0,5

    0,5

    0232010

    Cucumbers

     

     

     

    0232020

    Gherkins

     

     

     

    0232030

    Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

     

     

     

    0232990

    Others

     

     

     

    0233000

    (c)

    		 Cucurbits-inedible peel

    0,5

    0,5

    0,5

    0233010

    Melons (Kiwano)

     

     

     

    0233020

    Pumpkins (Winter squash, marrow (late variety))

     

     

     

    0233030

    Watermelons

     

     

     

    0233990

    Others

     

     

     

    0234000

    (d)

    		 Sweet corn (Baby corn)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0239000

    (e)

    		 Other fruiting vegetables

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0240000

    (iv)

    		 Brassica vegetables

     

     

     

    0241000

    (a)

    		 Flowering brassica

     

    0,3

    0,1

    0241010

    Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

    5

    (+)

     

    0241020

    Cauliflower

    0,05

    (+)

     

    0241990

    Others

    0,01  (*1)

     

     

    0242000

    (b)

    		 Head brassica

     

     

     

    0242010

    Brussels sprouts

    0,01  (*1)

    0,06

    0,3

    0242020

    Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

    6

    0,2

    0,2

    0242990

    Others

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0243000

    (c)

    		 Leafy brassica

    3

     

    1,5

    0243010

    Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

     

    3

     

    0243020

    Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

     

    0,4

     

    0243990

    Others

     

    0,4

     

    0244000

    (d)

    		 Kohlrabi

    0,02

    0,02  (*1)

    0,02  (*1)

    0250000

    (v)

    		 Leaf vegetables & fresh herbs

     

     

     

    0251000

    (a)

    		 Lettuce and other salad plants including Brassicacea

     

     

     

    0251010

    Lamb’s lettuce (Italian corn salad)

    10

    30

    10

    0251020

    Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

    15

    2

    2

    0251030

    Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

    6

    1

    0,4

    0251040

    Cress (Mung bean sprouts, alfalfa sprouts)

    10

    1

    10

    0251050

    Land cress

    10

    1

    10

    0251060

    Rocket, Rucola (Wild rocket (Diplotaxis spp.))

    10

    2 (+)

    10

    0251070

    Red mustard

    10

    1

    10

    0251080

    Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

    10

    2 (+)

    10

    0251990

    Others

    10

    1

    10

    0252000

    (b)

    		 Spinach & similar (leaves)

     

     

     

    0252010

    Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

    1

    2

    0,5

    0252020

    Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

    0,01  (*1)

    1

    0,02  (*1)

    0252030

    Beet leaves (chard) (Leaves of beetroot)

    1

    1

    0,5

    0252990

    Others

    0,01  (*1)

    1

    0,02  (*1)

    0253000

    (c)

    		 Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0254000

    (d)

    		 Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0255000

    (e)

    		 Witloof

    0,05

    0,02  (*1)

    0,02  (*1)

    0256000

    (f)

    		 Herbs

    10

     

    2

    0256010

    Chervil

     

    2

     

    0256020

    Chives

     

    2

     

    0256030

    Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

     

    2

     

    0256040

    Parsley (leaves of root parsley)

     

    2

     

    0256050

    Sage (Winter savory, summer savory, Borago officinalis leaves)

     

    2

     

    0256060

    Rosemary

     

    2

     

    0256070

    Thyme (Marjoram, oregano)

     

    2

     

    0256080

    Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

     

    15

     

    0256090

    Bay leaves (laurel) (Lemon grass)

     

    2

     

    0256100

    Tarragon (Hyssop)

     

    2

     

    0256990

    Others

     

    2

     

    0260000

    (vi)

    		 Legume vegetables (fresh)

     

     

    0,02  (*1)

    0260010

    Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

    0,01  (*1)

    0,3

     

    0260020

    Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

    0,04

    0,02  (*1)

     

    0260030

    Peas (with pods) (Mangetout/sugar peas/snow peas)

    0,01  (*1)

    0,02  (*1)

     

    0260040

    Peas (without pods) (Garden pea, green pea, chickpea)

    0,1

    0,02  (*1)

     

    0260050

    Lentils

    0,01  (*1)

    0,02  (*1)

     

    0260990

    Others

    0,01  (*1)

    0,02  (*1)

     

    0270000

    (vii)

    		 Stem vegetables (fresh)

     

     

     

    0270010

    Asparagus

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0270020

    Cardoons (Borago officinalis stems)

    0,01  (*1)

    3

    0,02  (*1)

    0270030

    Celery

    15

    2

    0,02 (*1) (+)

    0270040

    Fennel

    0,01  (*1)

    3

    0,02  (*1)

    0270050

    Globe artichokes (Banana flower)

    2

    0,2

    2

    0270060

    Leek

    1,5

    0,02  (*1)

    0,7

    0270070

    Rhubarb

    0,01  (*1)

    3

    0,02  (*1)

    0270080

    Bamboo shoots

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0270090

    Palm hearts

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0270990

    Others

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0280000

    (viii)

    		 Fungi

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0280010

    Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

     

     

     

    0280020

    Wild fungi (Chanterelle, truffle, morel, cep)

     

     

     

    0280990

    Others

     

     

     

    0290000

    (ix)

    		 Sea weeds

    0,01  (*1)

    0,02  (*1)

    0,02  (*1)

    0300000

    3.

    		 PULSES, DRY

    0,01  (*1)

     

     

    0300010

    Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

     

    0,2

    0,3

    0300020

    Lentils

     

    0,01  (*1)

    0,5

    0300030

    Peas (Chickpeas, field peas, chickling vetch)

     

    0,2

    0,3

    0300040

    Lupins

     

    0,01  (*1)

    0,05

    0300990

    Others

     

    0,01  (*1)

    0,3

    0400000

    4.

    		 OILSEEDS AND OILFRUITS

    0,02  (*1)

     

     

    0401000

    (i)

    		 Oilseeds

     

     

     

    0401010

    Linseed

     

    0,02  (*1)

    0,2

    0401020

    Peanuts

     

    0,02  (*1)

    0,04

    0401030

    Poppy seed

     

    0,02  (*1)

    0,2

    0401040

    Sesame seed

     

    0,02  (*1)

    0,2

    0401050

    Sunflower seed

     

    0,02  (*1)

    0,3

    0401060

    Rape seed (Bird rapeseed, turnip rape)

     

    0,04

    0,2

    0401070

    Soya bean

     

    0,5

    0,05

    0401080

    Mustard seed

     

    0,02  (*1)

    0,2

    0401090

    Cotton seed

     

    1

    0,3

    0401100

    Pumpkin seeds (Other seeds of Cucurbitaceae)

     

    0,02  (*1)

    0,02  (*1)

    0401110

    Safflower

     

    0,02  (*1)

    0,2

    0401120

    Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

     

    0,02  (*1)

    0,2

    0401130

    Gold of pleasure

     

    0,02  (*1)

    0,2

    0401140

    Hempseed

     

    0,02  (*1)

    0,02  (*1)

    0401150

    Castor bean

     

    0,02  (*1)

    0,2

    0401990

    Others

     

    0,02  (*1)

    0,02  (*1)

    0402000

    (ii)

    		 Oilfruits

     

    0,02  (*1)

    0,02  (*1)

    0402010

    Olives for oil production

     

     

     

    0402020

    Palm nuts (palmoil kernels)

     

     

     

    0402030

    Palmfruit

     

     

     

    0402040

    Kapok

     

     

     

    0402990

    Others

     

     

     

    0500000

    5.

    		 CEREALS

    0,01  (*1)

    0,01  (*1)

     

    0500010

    Barley

     

     

    1

    0500020

    Buckwheat (Amaranthus, quinoa)

     

     

    0,02  (*1)

    0500030

    Maize

     

     

    0,02  (*1)

    0500040

    Millet (Foxtail millet, teff, finger millet, pearl millet)

     

     

    0,02  (*1)

    0500050

    Oats

     

     

    1

    0500060

    Rice (Indian/wild rice (Zizania aquatica))

     

     

    0,02  (*1)

    0500070

    Rye

     

     

    0,2

    0500080

    Sorghum

     

     

    0,5

    0500090

    Wheat (Spelt, triticale)

     

     

    0,2

    0500990

    Others (Canary grass seeds (Phalaris canariensis))

     

     

    0,02  (*1)

    0600000

    6.

    		 TEA, COFFEE, HERBAL INFUSIONS AND COCOA

    0,05  (*1)

    0,05  (*1)

     

    0610000

    (i)

    		 Tea

     

     

    0,1  (*1)

    0620000

    (ii)

    		 Coffee beans

     

     

    0,3 (+)

    0630000

    (iii)

    		 Herbal infusions (dried)

     

     

    0,1  (*1)

    0631000

    (a)

    		 Flowers

     

     

     

    0631010

    Camomille flowers

     

     

     

    0631020

    Hybiscus flowers

     

     

     

    0631030

    Rose petals

     

     

     

    0631040

    Jasmine flowers (Elderflowers (Sambucus nigra))

     

     

     

    0631050

    Lime (linden)

     

     

     

    0631990

    Others

     

     

     

    0632000

    (b)

    		 Leaves

     

     

     

    0632010

    Strawberry leaves

     

     

     

    0632020

    Rooibos leaves (Ginkgo leaves)

     

     

     

    0632030

    Maté

     

     

     

    0632990

    Others

     

     

     

    0633000

    (c)

    		 Roots

     

     

     

    0633010

    Valerian root

     

     

     

    0633020

    Ginseng root

     

     

     

    0633990

    Others

     

     

     

    0639000

    (d)

    		 Other herbal infusions

     

     

     

    0640000

    (iv)

    		 Cocoabeans (fermented or dried)

     

     

    0,1  (*1)

    0650000

    (v)

    		 Carob (st johns bread)

     

     

    0,1  (*1)

    0700000

    7.

    		 HOPS (dried)

    80

    0,05  (*1)

    15

    0800000

    8.

    		 SPICES

     

     

     

    0810000

    (i)

    		 Seeds

     

    0,05  (*1)

    0,1  (*1)

    0810010

    Anise

    30

     

     

    0810020

    Black caraway

    30

     

     

    0810030

    Celery seed (Lovage seed)

    30

     

     

    0810040

    Coriander seed

    30

     

     

    0810050

    Cumin seed

    30

     

     

    0810060

    Dill seed

    30

     

     

    0810070

    Fennel seed

    30

     

     

    0810080

    Fenugreek

    30

     

     

    0810090

    Nutmeg

    0,05  (*1)

     

     

    0810990

    Others

    30

     

     

    0820000

    (ii)

    		 Fruits and berries

     

    0,05  (*1)

    0,1  (*1)

    0820010

    Allspice

    0,05  (*1)

     

     

    0820020

    Sichuan pepper (Anise pepper, Japan pepper)

    0,05  (*1)

     

     

    0820030

    Caraway

    30

     

     

    0820040

    Cardamom

    0,05  (*1)

     

     

    0820050

    Juniper berries

    0,05  (*1)

     

     

    0820060

    Pepper, black, green and white (Long pepper, pink pepper)

    0,05  (*1)

     

     

    0820070

    Vanilla pods

    0,05  (*1)

     

     

    0820080

    Tamarind

    0,05  (*1)

     

     

    0820990

    Others

    0,05  (*1)

     

     

    0830000

    (iii)

    		 Bark

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0830010

    Cinnamon (Cassia)

     

     

     

    0830990

    Others

     

     

     

    0840000

    (iv)

    		 Roots or rhizome

     

     

     

    0840010

    Liquorice

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0840020

    Ginger

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0840030

    Turmeric (Curcuma)

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0840040

    Horseradish

    (+)

    (+)

    (+)

    0840990

    Others

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0850000

    (v)

    		 Buds

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0850010

    Cloves

     

     

     

    0850020

    Capers

     

     

     

    0850990

    Others

     

     

     

    0860000

    (vi)

    		 Flower stigma

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0860010

    Saffron

     

     

     

    0860990

    Others

     

     

     

    0870000

    (vii)

    		 Aril

    0,05  (*1)

    0,05  (*1)

    0,1  (*1)

    0870010

    Mace

     

     

     

    0870990

    Others

     

     

     

    0900000

    9.

    		 SUGAR PLANTS

    0,01  (*1)

     

     

    0900010

    Sugar beet (root)

     

    0,1

    0,2

    0900020

    Sugar cane

     

    0,02  (*1)

    0,02  (*1)

    0900030

    Chicory roots

     

    0,02  (*1)

    0,02  (*1)

    0900990

    Others

     

    0,02  (*1)

    0,02  (*1)

    1000000

    10.

    		 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

     

     

     

    1010000

    (i)

    		 Tissue

    0,01  (*1)

     

    0,05  (*1)

    1011000

    (a)

    		 Swine

     

     

     

    1011010

    Muscle

     

    2

     

    1011020

    Fat

     

    2

     

    1011030

    Liver

     

    0,05

     

    1011040

    Kidney

     

    0,05

     

    1011050

    Edible offal

     

    0,05

     

    1011990

    Others

     

    0,05

     

    1012000

    (b)

    		 Bovine

     

     

     

    1012010

    Muscle

     

    2

     

    1012020

    Fat

     

    2

     

    1012030

    Liver

     

    0,05

     

    1012040

    Kidney

     

    0,05

     

    1012050

    Edible offal

     

    0,05

     

    1012990

    Others

     

    0,05

     

    1013000

    (c)

    		 Sheep

     

     

     

    1013010

    Muscle

     

    2

     

    1013020

    Fat

     

    2

     

    1013030

    Liver

     

    0,05

     

    1013040

    Kidney

     

    0,05

     

    1013050

    Edible offal

     

    0,05

     

    1013990

    Others

     

    0,05

     

    1014000

    (d)

    		 Goat

     

     

     

    1014010

    Muscle

     

    2

     

    1014020

    Fat

     

    2

     

    1014030

    Liver

     

    0,05

     

    1014040

    Kidney

     

    0,05

     

    1014050

    Edible offal

     

    0,05

     

    1014990

    Others

     

    0,05

     

    1015000

    (e)

    		 Horses, asses, mules or hinnies

     

     

     

    1015010

    Muscle

     

    2

     

    1015020

    Fat

     

    2

     

    1015030

    Liver

     

    0,05

     

    1015040

    Kidney

     

    0,05

     

    1015050

    Edible offal

     

    0,05

     

    1015990

    Others

     

    0,05

     

    1016000

    (f)

    		 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

     

    0,01 (*1) (+)

     

    1016010

    Muscle

     

     

     

    1016020

    Fat

     

     

     

    1016030

    Liver

     

     

     

    1016040

    Kidney

     

     

     

    1016050

    Edible offal

     

     

     

    1016990

    Others

     

     

     

    1017000

    (g)

    		 Other farm animals (Rabbit, kangaroo, deer)

     

     

     

    1017010

    Muscle

     

    2

     

    1017020

    Fat

     

    2

     

    1017030

    Liver

     

    0,05

     

    1017040

    Kidney

     

    0,05

     

    1017050

    Edible offal

     

    0,05

     

    1017990

    Others

     

    0,05

     

    1020000

    (ii)

    		 Milk

    0,01  (*1)

    0,1

    0,01  (*1)

    1020010

    Cattle

     

     

     

    1020020

    Sheep

     

     

     

    1020030

    Goat

     

     

     

    1020040

    Horse

     

     

     

    1020990

    Others

     

     

     

    1030000

    (iii)

    		 Bird eggs

    0,01  (*1)

    0,02 (+)

    0,05  (*1)

    1030010

    Chicken

     

     

     

    1030020

    Duck

     

     

     

    1030030

    Goose

     

     

     

    1030040

    Quail

     

     

     

    1030990

    Others

     

     

     

    1040000

    (iv)

    		 Honey (Royal jelly, pollen, honey comb with honey (comb honey))

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    1050000

    (v)

    		 Amphibians and reptiles (Frog legs, crocodiles)

    0,01  (*1)

    0,01  (*1)

    0,05  (*1)

    1060000

    (vi)

    		 Snails

    0,01  (*1)

    0,01  (*1)

    0,05  (*1)

    1070000

    (vii)

    		 Other terrestrial animal products (Wild game)

    0,01  (*1)

    0,01  (*1)

    0,05  (*1)

    (**)

    Pesticide-code combination for which the MRL as set in Annex III Part B applies.

    (F)= Fat soluble

    Dimethomorph (sum of isomers)

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

    0153010

    Blackberries

    0153030

    Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    Indoxacarb (sum of indoxacarb and its R enantiomer) (F)

    (+)

    The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

    0130010

    Apples (Crab apple)

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

    0241010

    Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

    0241020

    Cauliflower

    0251060

    Rocket, Rucola (Wild rocket (Diplotaxis spp.))

    0251080

    Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish

    (+)

    The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

    1016000

    (f)

    		Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

    1016010

    Muscle

    1016020

    Fat

    1016030

    Liver

    1016040

    Kidney

    1016050

    Edible offal

    1016990

    Others

    (+)

    The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

    1030000

    (iii)

    		Bird eggs

    1030010

    Chicken

    1030020

    Duck

    1030030

    Goose

    1030040

    Quail

    1030990

    Others

    Pyraclostrobin (F)

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

    0151010

    Table grapes

    0270030

    Celery

    (+)

    The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

    0620000

    (ii)

    		Coffee beans

    (+)

    The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

    0840040

    Horseradish’

    (1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (*1)  Indicates lower limit of analytical determination

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