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Document 32013R0532

    Commission Implementing Regulation (EU) No 532/2013 of 10 June 2013 amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance carbon dioxide Text with EEA relevance

    IO L 159, 11.6.2013, p. 6–8 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    ⏵Foilsíodh an doiciméad seo in eagrán speisialta (HR)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg_impl/2013/532/oj

    11.6.2013   

    EN

    Official Journal of the European Union

    L 159/6

    COMMISSION IMPLEMENTING REGULATION (EU) No 532/2013

    of 10 June 2013

    amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance carbon dioxide

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (1), and in particular Article 13(2)(c) thereof,

    Whereas:

    (1)

    The active substance carbon dioxide was included in Annex I to Council Directive 91/414/EEC (2) by Commission Directive 2008/127/EC (3) in accordance with the procedure provided for in Article 24b of Commission Regulation (EC) No 2229/2004 of 3 December 2004 laying down further detailed rules for the implementation of the fourth stage of the programme of work referred to in Article 8(2) of Council Directive 91/414/EEC (4). Since the replacement of Directive 91/414/EEC by Regulation (EC) No 1107/2009, this substance is deemed to have been approved under that Regulation and is listed in Part A of the Annex to Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (5).

    (2)

    In accordance with Article 25a of Regulation (EC) No 2229/2004, the European Food Safety Authority, hereinafter ‘the Authority’, presented to the Commission its view on the draft review report for carbon dioxide (6) on 18 December 2012. The Authority communicated its view on carbon dioxide to the notifier. The Commission invited it to submit comments on the draft review report for carbon dioxide. The draft review report and the view of the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and the draft review report was finalised on 17 May 2013 in the format of the Commission review report for carbon dioxide.

    (3)

    It is confirmed that the active substance carbon dioxide is to be deemed to have been approved under Regulation (EC) No 1107/2009.

    (4)

    In accordance with Article 13(2) of Regulation (EC) No 1107/2009 in conjunction with Article 6 thereof and in the light of current scientific and technical knowledge, it is necessary to amend the conditions of approval of carbon dioxide as regards maximum quantities for the following relevant impurities: phosphane, benzene, carbon monoxide, methanol, hydrogen cyanide.

    (5)

    The Annex to Implementing Regulation (EU) No 540/2011 should therefore be amended accordingly.

    (6)

    A reasonable period of time should be allowed before the application of this Regulation in order to allow Member States, the notifier and holders of authorisations for plant protection products containing carbon dioxide to meet the requirements resulting from amendment to the conditions of the approval.

    (7)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Part A of the Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall apply from 1 November 2013.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 10 June 2013.

    For the Commission

    The President

    José Manuel BARROSO

    (1)   OJ L 309, 24.11.2009, p. 1.

    (2)   OJ L 230, 19.8.1991, p. 1.

    (3)   OJ L 344, 20.12.2008, p. 89.

    (4)   OJ L 379, 24.12.2004, p. 13.

    (5)   OJ L 153, 11.6.2011, p. 1.

    (6)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance carbon dioxide. EFSA Journal 2013; 11(1):3053. [46 pp.] doi:10.2903/j.efsa.2013.3053. Available online: www.efsa.europa.eu/efsajournal

    ANNEX

    In Part A of the Annex to Implementing Regulation (EU) No 540/2011, row 225 on the active substance carbon dioxide is replaced by the following:

    Number

    Common Name, Identification Numbers

    IUPAC Name

    Purity

    Date of approval

    Expiration of approval

    Specific provisions

    ‘225

    carbon dioxide

    CAS No: 124-38-9

    CIPAC No: 844

    carbon dioxide

    ≥ 99,9 %

    Relevant impurities:

     

    phosphane max. 0,3 ppm v/v

     

    benzene max. 0,02 ppm v/v

     

    carbon monoxide max. 10 ppm v/v

     

    methanol max. 10 ppm v/v

     

    hydrogen cyanide max. 0,5 ppm v/v

    1 September 2009

    31 August 2019

    PART A

    Only uses as a fumigant may be authorised.

    PART B

    For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on carbon dioxide (SANCO/2987/2008) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 17 May 2013 shall be taken into account.

    Conditions of use shall include, where appropriate, risk mitigation measures.’
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