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Document 32009R0822

    Commission Regulation (EC) No 822/2009 of 27 August 2009 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products (Text with EEA relevance)

    IO L 239, 10.9.2009, p. 5–45 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Foilsíodh an doiciméad seo in eagrán speisialta (HR)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2009/822/oj

    10.9.2009   

    EN

    Official Journal of the European Union

    L 239/5


    COMMISSION REGULATION (EC) No 822/2009

    of 27 August 2009

    amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products

    (Text with EEA relevance)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14 (1) (a) thereof,

    Whereas:

    (1)

    For azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, indoxacarb, fluroxypyr, tetraconazole and thiram maximum residue levels (MRLs) were set in Annexes II and III to Regulation (EC) No 396/2005. For fludioxonil, mandipropamid and spirotetramat MRLs were set in Annex III to Regulation (EC) No 396/2005. For potassium tri-iodide no specific MRLs were set nor was the substance included in Annex IV to Regulation (EC) No 396/2005.

    (2)

    In the context of a procedure, in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2), for the authorisation of a plant protection product containing the active substance cyprodinil for the use on herbs, beet leaves, beet roots and spinach, an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modifications of the existing MRLs in Annex II and III.

    (3)

    As regards mancozeb (dithiocarbamates), such an application was made for the use on garlic. As regards indoxacarb, such an application was made for the use on raspberries, blackberries and Brussels sprouts. As regards fludioxonil, such an application was made for the use on carrots, beet roots, parsnips, horseradish, onions, salsify, parsley root, spinach and beet leaves. As regards fluroxypyr, such an application was made for the use on leeks. As regards mandipropamid, such as application was made for the use on red mustard, leaves and sprouts of brassica, spinach, purslane and beet leaves. As regards spirotetramat, such an application was made for the use on citrus fruit, pome fruit, apricots, peaches and grapes. As regards tetraconazole, such an application was made for the use on apricots.

    (4)

    In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were made for azoxystrobin on passion fruits, cyprodinil and fludioxonil on roots of herbal infusions and spices, fluroxypyr on tea and coffee beans, potassium tri-iodide on bananas, melons and grapes and thiram on bananas.

    (5)

    As regards chlormequat an application was made by a Member State to prolong the existing time limited MRL in Annex II for pears, based on the occurrence of chlormequat in the environment.

    (6)

    In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

    (7)

    The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs. It forwarded these opinions to the Commission and the Member States and made them available to the public (3).

    (8)

    The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

    (9)

    As regards potassium tri-iodide, the Authority concluded that the inclusion of this substance in Annex IV is acceptable with regard to consumer safety.

    (10)

    As regards atrazine, for cereals a temporary MRL was fixed until 1 June 2009, pending submission of data by the applicant to confirm the exact level of residues.

    (11)

    The applicant has recently submitted such data. As no risk for consumers has been identified, it is appropriate to prolong the validity of the temporary MRL for one year in order to allow the Authority to evaluate those data.

    (12)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the requested modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (13)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (14)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 27 August 2009.

    For the Commission

    Androulla VASSILIOU

    Member of the Commission


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)   OJ L 230, 19.8.1991, p. 1.

    (3)   EFSA scientific reports available on http://www.efsa.europa.eu:

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the setting of an import tolerance for azoxystrobin in passion fruits. EFSA Scientific Report (2008) 209, 1-25.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fluroxypyr in leeks. EFSA Scientific Report (2008) 211, 1-17.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for thiram in bananas. EFSA Scientific Report (2008) 210, 1-29.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for indoxacarb in Brussels sprouts. EFSA Scientific Report (2009) 225, 1-27.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for lambda-cyhalothrin in currant (black, red and white). EFSA Scientific Report (2009) 226, 1-26.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for mandipropamid in several leafy vegetables. EFSA Scientific Report (2009) 229, 1-25.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit on the modification of the existing MRL for tetraconazole in apricots. EFSA Scientific Report (2009) 230, 1-25.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for chlormequat in pears. EFSA Scientific Report (2009) 232, 1-34.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for dithiocarbamates, expressed as CS2, in garlic. EFSA Scientific Report (2009) 237, 1-40.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for fludioxonil in various root vegetables. EFSA Scientific Report (2009) 238, 1-27.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for cyprodinil in various crops. EFSA Scientific Report (2009) 240, 1-26.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the inclusion of potassium tri-iodide in Annex IV of Regulation (EC) No 396/2005. EFSA Scientific Report (2009) 241, 1-20.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for spirotetramat in various fruit crops. EFSA Scientific Report (2009) 242, 1-29.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for fludioxonil in spinach and beet leaves (chard). EFSA Scientific Report (2009) 244, 1-23.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for cyprodinil in spinach. EFSA Scientific Report (2009) 245, 1-26.

     

    Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for indoxacarb in raspberries and blackberries. EFSA Scientific Report (2009) 246, 1-23.


    ANNEX

    Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    Annex II is amended as follows:

    (a)

    the lines for azoxystrobin, chlormequat, cyprodinil, dithiocarbamates, indoxacarb, fluroxypyr, tetraconazole, and thiram are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (1)

    Azoxystrobin

    Chlormequat

    Cyprodinil (F) (R)

    Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) (7)

    Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr) (R)

    Indoxacarb as sum of the isomers S and R (F) (add footnote)

    Tetraconazole (F)

    Thiram (expressed as thiram)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    (7)

    (8)

    (9)

    (10)

    0100000

    1.

    FRUIT FRESH OR FROZEN; NUTS

     

     

     

     

    0,05  (*1)

     

     

     

    0110000

    (i)

    Citrus fruit

    1

    0,05  (*1)

    0,05  (*1)

    5 (mz)

     

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)

     

     

     

     

     

     

     

     

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

     

     

     

     

     

     

     

     

    0110030

    Lemons (Citron, lemon)

     

     

     

     

     

     

     

     

    0110040

    Limes

     

     

     

     

     

     

     

     

    0110050

    Mandarins (Clementine, tangerine and other hybrids)

     

     

     

     

     

     

     

     

    0110990

    Others

     

     

     

     

     

     

     

     

    0120000

    (ii)

    Tree nuts (shelled or unshelled)

    0,1  (*1)

    0,1  (*1)

    0,05  (*1)

     

     

    0,05  (*1)

    0,02  (*1)

    0,1  (*1)

    0120010

    Almonds

     

     

     

    0,05  (*1)

     

     

     

     

    0120020

    Brazil nuts

     

     

     

    0,05  (*1)

     

     

     

     

    0120030

    Cashew nuts

     

     

     

    0,05  (*1)

     

     

     

     

    0120040

    Chestnuts

     

     

     

    0,05  (*1)

     

     

     

     

    0120050

    Coconuts

     

     

     

    0,05  (*1)

     

     

     

     

    0120060

    Hazelnuts (Filbert)

     

     

     

    0,05  (*1)

     

     

     

     

    0120070

    Macadamia

     

     

     

    0,05  (*1)

     

     

     

     

    0120080

    Pecans

     

     

     

    0,05  (*1)

     

     

     

     

    0120090

    Pine nuts

     

     

     

    0,05  (*1)

     

     

     

     

    0120100

    Pistachios

     

     

     

    0,05  (*1)

     

     

     

     

    0120110

    Walnuts

     

     

     

    0,1 (mz)

     

     

     

     

    0120990

    Others

     

     

     

    0,05  (*1)

     

     

     

     

    0130000

    (iii)

    Pome fruit

    0,05  (*1)

     

    1

    5 (ma, mz, me, pr, t, z)

     

     

    0,3  (*1)

     

    0130010

    Apples (Crab apple)

     

    0,05  (*1)

     

     

     

    0,5

     

    5

    0130020

    Pears (Oriental pear)

     

    0,1 ft

     

     

     

    0,3

     

    5

    0130030

    Quinces

     

    0,05  (*1)

     

     

     

    0,3

     

    0,1  (*1)

    0130040

    Medlar

     

    0,05  (*1)

     

     

     

    0,3

     

    0,1  (*1)

    0130050

    Loquat

     

    0,05  (*1)

     

     

     

    0,3

     

    0,1  (*1)

    0130990

    Others

     

    0,05  (*1)

     

     

     

    0,3

     

    0,1  (*1)

    0140000

    (iv)

    Stone fruit

    0,05  (*1)

    0,05  (*1)

     

     

     

     

     

     

    0140010

    Apricots

     

     

    2

    2 (mz, t)

     

    0,3

    0,1

    3

    0140020

    Cherries (sweet cherries, sour cherries)

     

     

    1

    2 (mz, me, pr, t, z)

     

    0,02  (*1)

    0,02  (*1)

    3

    0140030

    Peaches (Nectarines and similar hybrids)

     

     

    2

    2 (mz, t)

     

    0,3

    0,1

    3

    0140040

    Plums (Damson, greengage, mirabelle)

     

     

    2

    2 (mz, me, t, z)

     

    0,02  (*1)

    0,05

    2

    0140990

    Others

     

     

    0,5

    0,05  (*1)

     

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0150000

    (v)

    Berries & small fruit

     

    0,05  (*1)

     

     

     

     

     

     

    0151000

    (a)

    Table and wine grapes

    2

     

    5

    5 (ma, mz, me, pr, t, z)

     

    2

    0,5

     

    0151010

    Table grapes

     

     

     

     

     

     

     

    0,1  (*1)

    0151020

    Wine grapes

     

     

     

     

     

     

     

    3

    0152000

    (b)

    Strawberries

    2

     

    5

    10 (t)

     

    0,02  (*1)

    0,2

    10

    0153000

    (c)

    Cane fruit

     

     

     

    0,05  (*1)

     

     

    0,2

    0,1  (*1)

    0153010

    Blackberries

    3

     

    10

     

     

    0,5

     

     

    0153020

    Dewberries (Loganberries, Boysenberries, and cloudberries)

    0,05  (*1)

     

    0,05  (*1)

     

     

    0,02  (*1)

     

     

    0153030

    Raspberries (Wineberries)

    3

     

    10

     

     

    0,5

     

     

    0153990

    Others

    0,05  (*1)

     

    0,05  (*1)

     

     

    0,02  (*1)

     

     

    0154000

    (d)

    Other small fruit & berries

    0,05  (*1)

     

     

     

     

     

    0,2

    0,1  (*1)

    0154010

    Blueberries (Bilberries cowberries (red bilberries))

     

     

    5

    5

     

    0,02  (*1)

     

     

    0154020

    Cranberries

     

     

    2

    5

     

    0,02  (*1)

     

     

    0154030

    Currants (red, black and white)

     

     

    5

    5 (mz)

     

    1

     

     

    0154040

    Gooseberries (Including hybrids with other ribes species)

     

     

    5

    5

     

    1

     

     

    0154050

    Rose hips

     

     

    5

    5

     

    1

     

     

    0154060

    Mulberries (arbutus berry)

     

     

    5

    5

     

    1

     

     

    0154070

    Azarole (mediteranean medlar)

     

     

    5

    5

     

    1

     

     

    0154080

    Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

     

     

    2

    0,05  (*1)

     

    1

     

     

    0154990

    Others

     

     

    2

    5

     

    0,02  (*1)

     

     

    0160000

    (vi)

    Miscellaneous fruit

     

     

    0,05  (*1)

     

     

     

    0,02  (*1)

     

    0161000

    (a)

    Edible peel

    0,05  (*1)

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0161010

    Dates

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161020

    Figs

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161030

    Table olives

     

    0,1  (*1)

     

    5 (mz, pr)

     

     

     

     

    0161040

    Kumquats (Marumi kumquats, nagami kumquats)

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161050

    Carambola (Bilimbi)

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161060

    Persimmon

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161070

    Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0161990

    Others

     

    0,05  (*1)

     

    0,05  (*1)

     

     

     

     

    0162000

    (b)

    Inedible peel, small

     

    0,05  (*1)

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0162010

    Kiwi

    0,05  (*1)

     

     

     

     

     

     

     

    0162020

    Lychee (Litchi) (Pulasan, rambutan (hairy litchi))

    0,05  (*1)

     

     

     

     

     

     

     

    0162030

    Passion fruit

    4

     

     

     

     

     

     

     

    0162040

    Prickly pear (cactus fruit)

    0,05  (*1)

     

     

     

     

     

     

     

    0162050

    Star apple

    0,05  (*1)

     

     

     

     

     

     

     

    0162060

    American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

    0,05  (*1)

     

     

     

     

     

     

     

    0162990

    Others

    0,05  (*1)

     

     

     

     

     

     

     

    0163000

    (c)

    Inedible peel, large

     

    0,05  (*1)

     

     

     

     

     

     

    0163010

    Avocados

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163020

    Bananas (Dwarf banana, plantain, apple banana)

    2

     

     

    2 (mz, me)

     

    0,2

     

    0,2

    0163030

    Mangoes

    0,2

     

     

    2 (mz)

     

    0,02  (*1)

     

    0,1  (*1)

    0163040

    Papaya

    0,2

     

     

    7 (mz)

     

    0,02  (*1)

     

    0,1  (*1)

    0163050

    Pomegranate

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163060

    Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163070

    Guava

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163080

    Pineapples

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163090

    Bread fruit (Jackfruit)

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163100

    Durian

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163110

    Soursop (guanabana)

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0163990

    Others

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0,1  (*1)

    0200000

    2.

    VEGETABLES FRESH OR FROZEN

     

     

     

     

     

     

     

     

    0210000

    (i)

    Root and tuber vegetables

     

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

    0,1  (*1)

    0211000

    (a)

    Potatoes

    0,05  (*1)

     

    0,05  (*1)

    0,3 (ma, mz, me, pr, z)

     

    0,02  (*1)

     

     

    0212000

    (b)

    Tropical root and tuber vegetables

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0212010

    Cassava (Dasheen, eddoe (Japanese taro), tannia)

     

     

     

     

     

     

     

     

    0212020

    Sweet potatoes

     

     

     

     

     

     

     

     

    0212030

    Yams (Potato bean (yam bean), Mexican yam bean)

     

     

     

     

     

     

     

     

    0212040

    Arrowroot

     

     

     

     

     

     

     

     

    0212990

    Others

     

     

     

     

     

     

     

     

    0213000

    (c)

    Other root and tuber vegetables except sugar beet

     

     

     

     

     

     

     

     

    0213010

    Beetroot

    0,05  (*1)

     

    1

    0,5 (mz)

     

    0,02  (*1)

     

     

    0213020

    Carrots

    0,2

     

    2

    0,2 (mz)

     

    0,02  (*1)

     

     

    0213030

    Celeriac

    0,3

     

    0,05  (*1)

    0,3 (ma, mz, me, pr, t, z)

     

    0,02  (*1)

     

     

    0213040

    Horseradish

    0,2

     

    2

    0,2 (mz)

     

    0,02  (*1)

     

     

    0213050

    Jerusalem artichokes

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0213060

    Parsnips

    0,2

     

    2

    0,2 (mz)

     

    0,02  (*1)

     

     

    0213070

    Parsley root

    0,2

     

    2

    0,2 (mz)

     

    0,02  (*1)

     

     

    0213080

    Radishes (Black radish, Japanese radish, small radish and similar varieties)

    0,2

     

    0,05  (*1)

    0,05  (*1)

     

    0,2

     

     

    0213090

    Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

    0,2

     

    2

    0,2 (mz)

     

    0,02  (*1)

     

     

    0213100

    Swedes

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0213110

    Turnips

    0,2

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0213990

    Others

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0220000

    (ii)

    Bulb vegetables

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0220010

    Garlic

    0,05  (*1)

     

    0,3

    0,5 (mz)

     

     

     

     

    0220020

    Onions (Silverskin onions)

    0,05  (*1)

     

    0,3

    1 (ma, mz)

     

     

     

     

    0220030

    Shallots

    0,05  (*1)

     

    0,3

    1 (ma, mz)

     

     

     

     

    0220040

    Spring onions (Welsh onion and similar varieties)

    2

     

    1

    1 (ma, mz)

     

     

     

     

    0220990

    Others

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

     

     

     

    0230000

    (iii)

    Fruiting vegetables

     

    0,05  (*1)

     

     

    0,05  (*1)

     

     

    0,1  (*1)

    0231000

    (a)

    Solanacea

    2

     

     

     

     

     

     

     

    0231010

    Tomatoes (Cherry tomatoes)

     

     

    1

    3 (pr, mz)

     

    0,5

    0,1

     

    0231020

    Peppers (Chilli peppers)

     

     

    1

    5 (mz, pr)

     

    0,3

    0,1

     

    0231030

    Aubergines (egg plants) (Pepino)

     

     

    1

    3 (mz, me)

     

    0,5

    0,02  (*1)

     

    0231040

    Okra, lady’s fingers

     

     

    0,5

    0,5 (mz)

     

    0,02  (*1)

    0,02  (*1)

     

    0231990

    Others

     

     

    0,5

    0,05  (*1)

     

    0,02  (*1)

    0,02  (*1)

     

    0232000

    (b)

    Cucurbits — edible peel

    1

     

    0,5

     

     

    0,2

    0,2

     

    0232010

    Cucumbers

     

     

     

     

     

     

     

     

    0232020

    Gherkins

     

     

     

     

     

     

     

     

    0232030

    Courgettes (Summer squash, marrow (patisson))

     

     

     

     

     

     

     

     

    0232990

    Others

     

     

     

     

     

     

     

     

    0233000

    (c)

    Cucurbits — inedible peel

    0,5

     

    0,05  (*1)

    1  ft

     

    0,1

    0,05

     

    0233010

    Melons (Kiwano)

     

     

     

     

     

     

     

     

    0233020

    Pumpkins (Winter squash)

     

     

     

     

     

     

     

     

    0233030

    Watermelons

     

     

     

     

     

     

     

     

    0233990

    Others

     

     

     

     

     

     

     

     

    0234000

    (d)

    Sweet corn

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

    0,02  (*1)

     

    0239000

    (e)

    Other fruiting vegetables

    0,05  (*1)

     

    0,05  (*1)

     

     

    0,02  (*1)

    0,02  (*1)

     

    0240000

    (iv)

    Brassica vegetables

     

    0,05  (*1)

    0,05  (*1)

     

    0,05  (*1)

     

    0,02  (*1)

    0,1  (*1)

    0241000

    (a)

    Flowering brassica

    0,5

     

     

     

     

    0,3

     

     

    0241010

    Broccoli (Calabrese, Chinese broccoli, Broccoli raab)

     

     

     

     

     

     

     

     

    0241020

    Cauliflower

     

     

     

     

     

     

     

     

    0241990

    Others

     

     

     

     

     

     

     

     

    0242000

    (b)

    Head brassica

    0,3

     

     

     

     

     

     

     

    0242010

    Brussels sprouts

     

     

     

    2 (mz)

     

    0,1

     

     

    0242020

    Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

     

     

     

    3 (mz)

     

    3

     

     

    0242990

    Others

     

     

     

    0,05  (*1)

     

    0,02  (*1)

     

     

    0243000

    (c)

    Leafy brassica

    5

     

     

    0,5 (mz)

     

     

     

     

    0243010

    Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)

     

     

     

     

     

    0,2

     

     

    0243020

    Kale (Borecole (curly kale), collards)

     

     

     

     

     

    0,2

     

     

    0243990

    Others

     

     

     

     

     

    0,02  (*1)

     

     

    0244000

    (d)

    Kohlrabi

     

     

     

     

     

    0,02  (*1)

     

     

    0250000

    (v)

    Leaf vegetables & fresh herbs

     

    0,05  (*1)

     

     

    0,05  (*1)

     

    0,02  (*1)

     

    0251000

    (a)

    Lettuce and other salad plants including Brassicacea

    3

     

    10

     

     

     

     

     

    0251010

    Lamb's lettuce (Italian cornsalad)

     

     

     

     

     

    1

     

    0,1  (*1)

    0251020

    Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

     

     

     

     

     

    2

     

    2

    0251030

    Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

     

     

     

     

     

    2

     

    2

    0251040

    Cress

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0251050

    Land cress

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0251060

    Rocket, Rucola (Wild rocket)

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0251070

    Red mustard

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0251080

    Leaves and sprouts of Brassica spp (Mizuna)

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0251990

    Others

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0252000

    (b)

    Spinach & similar (leaves)

     

     

     

     

     

     

     

    0,1  (*1)

    0252010

    Spinach (New Zealand spinach, turnip greens (turnip tops))

    0,05  (*1)

     

    8

    0,05  (*1)

     

    2

     

     

    0252020

    Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)

    3

     

    10

    5

     

    0,02  (*1)

     

     

    0252030

    Beet leaves (chard) (Leaves of beetroot)

    0,05  (*1)

     

    10  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0252990

    Others

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    0,02  (*1)

     

     

    0253000

    (c)

    Vine leaves (grape leaves)

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

    2

     

    0,1  (*1)

    0254000

    (d)

    Water cress

    0,05  (*1)

     

    0,05  (*1)

    0,3 (mz)

     

    0,02  (*1)

     

    0,1  (*1)

    0255000

    (e)

    Witloof

     

     

    0,05  (*1)

     

     

     

     

    0,1  (*1)

    0256000

    (f)

    Herbs

    3

     

    10

     

     

    2

     

    0,1  (*1)

    0256010

    Chervil

     

     

     

     

     

     

     

     

    0256020

    Chives

     

     

     

     

     

     

     

     

    0256030

    Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)

     

     

     

     

     

     

     

     

    0256040

    Parsley

     

     

     

     

     

     

     

     

    0256050

    Sage (Winter savory, summer savory)

     

     

     

     

     

     

     

     

    0256060

    Rosemary

     

     

     

     

     

     

     

     

    0256070

    Thyme (marjoram, oregano)

     

     

     

     

     

     

     

     

    0256080

    Basil (Balm leaves, mint, peppermint)

     

     

     

     

     

     

     

     

    0256090

    Bay leaves (laurel)

     

     

     

     

     

     

     

     

    0256100

    Tarragon (Hyssop)

     

     

     

     

     

     

     

     

    0256990

    Others

     

     

     

     

     

     

     

     

    0260000

    (vi)

    Legume vegetables (fresh)

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0260010

    Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

    1

     

    2

    1 (mz)

     

     

     

     

    0260020

    Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

    0,2

     

    0,5

    0,1 (mz)

     

     

     

     

    0260030

    Peas (with pods) (Mangetout (sugar peas))

    0,5

     

    2

    1 (me, mz)

     

     

     

     

    0260040

    Peas (without pods) (Garden pea, green pea, chickpea)

    0,2

     

    0,1

    0,1 (mz)

     

     

     

     

    0260050

    Lentils

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

     

     

     

    0260990

    Others

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

     

     

     

    0270000

    (vii)

    Stem vegetables (fresh)

     

    0,05  (*1)

     

     

     

     

     

    0,1  (*1)

    0270010

    Asparagus

    0,05  (*1)

     

    0,05  (*1)

    0,5 (mz)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270020

    Cardoons

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270030

    Celery

    5

     

    5

    0,05  (*1)

    0,05  (*1)

    2

    0,05

     

    0270040

    Fennel

    5

     

    0,2

    0,05  (*1)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270050

    Globe artichokes

    1

     

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,1

    0,2

     

    0270060

    Leek

    2

     

    0,05  (*1)

    3 (ma, mz)

    0,2

    0,02  (*1)

    0,02  (*1)

     

    0270070

    Rhubarb

    0,05  (*1)

     

    0,05  (*1)

    0,5 (mz)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270080

    Bamboo shoots

    0,05  (*1)

     

    0,05  (*1)

    0,5 (mz)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270090

    Palm hearts

    0,05  (*1)

     

    0,05  (*1)

    0,5 (mz)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0270990

    Others

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

     

    0280000

    (viii)

    Fungi

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0280010

    Cultivated (Common mushroom, Oyster mushroom, Shi-take)

     

    10

     

     

     

     

     

     

    0280020

    Wild (Chanterelle, Truffle, Morel)

     

    0,05  (*1)

     

     

     

     

     

     

    0280990

    Others

     

    0,05  (*1)

     

     

     

     

     

     

    0290000

    (ix)

    Sea weeds

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0300000

    3.

    PULSES, DRY

    0,1

    0,05  (*1)

    0,2

     

    0,05  (*1)

    0,02  (*1)

    0,02  (*1)

    0,1  (*1)

    0300010

    Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

     

     

     

    0,1 (mz)

     

     

     

     

    0300020

    Lentils

     

     

     

    0,05  (*1)

     

     

     

     

    0300030

    Peas (Chickpeas, field peas, chickling vetch)

     

     

     

    0,1 (mz)

     

     

     

     

    0300040

    Lupins

     

     

     

    0,05  (*1)

     

     

     

     

    0300990

    Others

     

     

     

    0,05  (*1)

     

     

     

     

    0400000

    4.

    OILSEEDS AND OILFRUITS

     

     

    0,05  (*1)

     

    0,05  (*1)

     

    0,02  (*1)

    0,1  (*1)

    0401000

    (i)

    Oilseeds

     

     

     

     

     

     

     

     

    0401010

    Linseed

    0,05  (*1)

    7

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401020

    Peanuts

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401030

    Poppy seed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401040

    Sesame seed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401050

    Sunflower seed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401060

    Rape seed (Bird rapeseed, turnip rape)

    0,5

    7

     

    0,5 (ma, mz)

     

    0,05  (*1)

     

     

    0401070

    Soya bean

    0,5

    0,1  (*1)

     

    0,1  (*1)

     

    0,5

     

     

    0401080

    Mustard seed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401090

    Cotton seed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401100

    Pumpkin seeds

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401110

    Safflower

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401120

    Borage

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401130

    Gold of pleasure

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401140

    Hempseed

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401150

    Castor bean

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0401990

    Others

    0,05  (*1)

    0,1  (*1)

     

    0,1  (*1)

     

    0,05  (*1)

     

     

    0402000

    (ii)

    Oilfruits

    0,05  (*1)

    0,1  (*1)

     

     

     

    0,02  (*1)

     

     

    0402010

    Olives for oil production

     

     

     

    5 (pr, mz)

     

     

     

     

    0402020

    Palm nuts (palmoil kernels)

     

     

     

    5 (pr, mz)

     

     

     

     

    0402030

    Palmfruit

     

     

     

    5 (pr, mz)

     

     

     

     

    0402040

    Kapok

     

     

     

    5 (pr, mz)

     

     

     

     

    0402990

    Others

     

     

     

    0,1  (*1)

     

     

     

     

    0500000

    5.

    CEREALS

     

     

     

     

     

    0,02  (*1)

     

    0,1  (*1)

    0500010

    Barley

    0,3

    2

    3

    2 (ma, mz)

    0,1

     

    0,1

     

    0500020

    Buckwheat

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,1

     

    0,05

     

    0500030

    Maize

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

     

    0,05

     

    0500040

    Millet (Foxtail millet, teff)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

     

    0,05

     

    0500050

    Oats

    0,3

    5

    2

    2 (ma, mz)

    0,1

     

    0,1

     

    0500060

    Rice

    5

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

     

    0,05

     

    0500070

    Rye

    0,3

    2

    0,5

    1 (ma, mz)

    0,1

     

    0,05

     

    0500080

    Sorghum

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

     

    0,05

     

    0500090

    Wheat (Spelt Triticale)

    0,3

    2

    0,5

    1

    0,1

     

    0,1

     

    0500990

    Others

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

     

    0,05

     

    0600000

    6.

    TEA, COFFEE, HERBAL INFUSIONS AND COCOA

    0,1  (*1)

    0,1  (*1)

    0,05  (*1)

    0,1  (*1)

     

    0,05  (*1)

    0,02  (*1)

    0,2  (*1)

    0610000

    (i)

    Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

     

     

     

     

    0,1  (*1)

     

     

     

    0620000

    (ii)

    Coffee beans

     

     

     

     

    0,1  (*1)

     

     

     

    0630000

    (iii)

    Herbal infusions (dried)

     

     

     

     

     

     

     

     

    0631000

    (a)

    Flowers

     

     

     

     

     

     

     

     

    0631010

    Camomille flowers

     

     

     

     

    2

     

     

     

    0631020

    Hybiscus flowers

     

     

     

     

    0,1  (*1)

     

     

     

    0631030

    Rose petals

     

     

     

     

    0,1  (*1)

     

     

     

    0631040

    Jasmine flowers

     

     

     

     

    0,1  (*1)

     

     

     

    0631050

    Lime (linden)

     

     

     

     

    0,1  (*1)

     

     

     

    0631990

    Others

     

     

     

     

    0,1  (*1)

     

     

     

    0632000

    (b)

    Leaves

     

     

     

     

    0,1  (*1)

     

     

     

    0632010

    Strawberry leaves

     

     

     

     

     

     

     

     

    0632020

    Rooibos leaves

     

     

     

     

     

     

     

     

    0632030

    Maté

     

     

     

     

     

     

     

     

    0632990

    Others

     

     

     

     

     

     

     

     

    0633000

    (c)

    Roots

     

     

     

     

    0,1  (*1)

     

     

     

    0633010

    Valerian root

     

     

     

     

     

     

     

     

    0633020

    Ginseng root

     

     

     

     

     

     

     

     

    0633990

    Others

     

     

     

     

     

     

     

     

    0639000

    (d)

    Other herbal infusions

     

     

     

     

    0,1  (*1)

     

     

     

    0640000

    (iv)

    Cocoa (fermented beans)

     

     

     

     

    0,1  (*1)

     

     

     

    0650000

    (v)

    Carob (St Johns bread)

     

     

     

     

    0,1  (*1)

     

     

     

    0700000

    7.

    HOPS (dried), including hop pellets and unconcentrated powder

    20

    0,1  (*1)

    0,05  (*1)

    25 (pr)

    0,1  (*1)

    0,05  (*1)

    0,02  (*1)

    0,2  (*1)

    0800000

    8.

    SPICES

    20

    0,1  (*1)

    0,05  (*1)

    25

    0,1  (*1)

    0,05  (*1)

    0,02  (*1)

    0,2  (*1)

    0810000

    (i)

    Seeds

     

     

     

     

     

     

     

     

    0810010

    Anise

     

     

     

     

     

     

     

     

    0810020

    Black caraway

     

     

     

     

     

     

     

     

    0810030

    Celery seed (Lovage seed)

     

     

     

     

     

     

     

     

    0810040

    Coriander seed

     

     

     

     

     

     

     

     

    0810040

    Cumin seed

     

     

     

     

     

     

     

     

    0810060

    Dill seed

     

     

     

     

     

     

     

     

    0810070

    Fennel seed

     

     

     

     

     

     

     

     

    0810080

    Fenugreek

     

     

     

     

     

     

     

     

    0810090

    Nutmeg

     

     

     

     

     

     

     

     

    0810990

    Others

     

     

     

     

     

     

     

     

    0820000

    (ii)

    Fruits and berries

     

     

     

     

     

     

     

     

    0820010

    Allspice

     

     

     

     

     

     

     

     

    0820020

    Anise pepper (Japan pepper)

     

     

     

     

     

     

     

     

    0820030

    Caraway

     

     

     

     

     

     

     

     

    0820040

    Cardamom

     

     

     

     

     

     

     

     

    0820050

    Juniper berries

     

     

     

     

     

     

     

     

    0820060

    Pepper, black and white (Long pepper, pink pepper)

     

     

     

     

     

     

     

     

    0820070

    Vanilla pods

     

     

     

     

     

     

     

     

    0820080

    Tamarind

     

     

     

     

     

     

     

     

    0820990

    Others

     

     

     

     

     

     

     

     

    0830000

    (iii)

    Bark

     

     

     

     

     

     

     

     

    0830010

    Cinnamon (Cassia)

     

     

     

     

     

     

     

     

    0830990

    Others

     

     

     

     

     

     

     

     

    0840000

    (iv)

    Roots or rhizome

     

     

     

     

     

     

     

     

    0840010

    Liquorice

     

     

     

     

     

     

     

     

    0840020

    Ginger

     

     

     

     

     

     

     

     

    0840030

    Turmeric (Curcuma)

     

     

     

     

     

     

     

     

    0840040

    Horseradish

     

     

     

     

     

     

     

     

    0840990

    Others

     

     

     

     

     

     

     

     

    0850000

    (v)

    Buds

     

     

     

     

     

     

     

     

    0850010

    Cloves

     

     

     

     

     

     

     

     

    0850020

    Capers

     

     

     

     

     

     

     

     

    0850990

    Others

     

     

     

     

     

     

     

     

    0860000

    (vi)

    Flower stigma

     

     

     

     

     

     

     

     

    0860010

    Saffron

     

     

     

     

     

     

     

     

    0860990

    Others

     

     

     

     

     

     

     

     

    0870000

    (vii)

    Aril

     

     

     

     

     

     

     

     

    0870010

    Mace

     

     

     

     

     

     

     

     

    0870990

    Others

     

     

     

     

     

     

     

     

    0900000

    9.

    SUGAR PLANTS

    20

    0,1  (*1)

    0,05  (*1)

    25 (pr)

    0,1  (*1)

    0,05  (*1)

    0,02  (*1)

    0,2  (*1)

    0900010

    Sugar beet (root)

     

     

     

     

     

     

     

     

    0900020

    Sugar cane

     

     

     

     

     

     

     

     

    0900030

    Chicory roots

     

     

     

     

     

     

     

     

    0900990

    Others

     

     

     

     

     

     

     

     

    1000000

    10.

    PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS

     

     

    0,05  (*1)

     

     

     

     

     

    1010000

    (i)

    Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

    0,05  (*1)

     

    0,05  (*1)

    0,05  (*1)

     

     

     

     

    1011000

    (a)

    Swine

     

    0,05  (*1)

     

     

     

     

     

     

    1011010

    Meat

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1011020

    Fat free of lean meat

     

     

     

     

    0,05  (*1)

    0,3

    0,5

     

    1011030

    Liver

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    1

     

    1011040

    Kidney

     

     

     

     

    0,5

    0,01  (*1)

    0,2

     

    1011050

    Edible offal

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1011990

    Others

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1012000

    (b)

    Bovine

     

     

     

     

     

     

     

     

    1012010

    Meat

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1012020

    Fat

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,3

    0,5

     

    1012030

    Liver

     

    0,1  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    1

     

    1012040

    Kidney

     

    0,2  (*1)

     

     

    0,5

    0,01  (*1)

    0,2

     

    1012050

    Edible offal

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1012990

    Others

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1013000

    (c)

    Sheep

     

    0,05  (*1)

     

     

     

     

     

     

    1013010

    Meat

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,05

     

    1013020

    Fat

     

     

     

     

    0,05  (*1)

    0,3

    0,5

     

    1013030

    Liver

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    1

     

    1013040

    Kidney

     

     

     

     

    0,5

    0,01  (*1)

    0,5

     

    1013050

    Edible offal

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1013990

    Others

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1014000

    (d)

    Goat

     

    0,05  (*1)

     

     

     

     

     

     

    1014010

    Meat

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1014020

    Fat

     

     

     

     

    0,05  (*1)

    0,3

    0,5

     

    1014030

    Liver

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    1

     

    1014040

    Kidney

     

     

     

     

    0,5

    0,01  (*1)

    0,5

     

    1014050

    Edible offal

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1014990

    Others

     

     

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1015000

    (e)

    Horses, asses, mules or hinnies

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    0,5

     

    1015010

    Meat

     

     

     

     

     

     

     

     

    1015020

    Fat

     

     

     

     

     

     

     

     

    1015030

    Liver

     

     

     

     

     

     

     

     

    1015040

    Kidney

     

     

     

     

     

     

     

     

    1015050

    Edible offal

     

     

     

     

     

     

     

     

    1015990

    Others

     

     

     

     

     

     

     

     

    1016000

    (f)

    Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

     

    0,05  (*1)

     

     

    0,05  (*1)

     

     

     

    1016010

    Meat

     

     

     

     

     

    0,01  (*1)

    0,02  (*1)

     

    1016020

    Fat

     

     

     

     

     

    0,3

    0,02  (*1)

     

    1016030

    Liver

     

     

     

     

     

    0,01  (*1)

    1

     

    1016040

    Kidney

     

     

     

     

     

    0,01  (*1)

    0,05

     

    1016050

    Edible offal

     

     

     

     

     

    0,01  (*1)

    0,02  (*1)

     

    1016990

    Others

     

     

     

     

     

    0,01  (*1)

    0,02  (*1)

     

    1017000

    (g)

    Other farm animals (Rabbit, Kangaroo)

     

    0,05  (*1)

     

     

    0,05  (*1)

    0,01  (*1)

    0,02  (*1)

     

    1017010

    Meat

     

     

     

     

     

     

     

     

    1017020

    Fat

     

     

     

     

     

     

     

     

    1017030

    Liver

     

     

     

     

     

     

     

     

    1017040

    Kidney

     

     

     

     

     

     

     

     

    1017050

    Edible offal

     

     

     

     

     

     

     

     

    1017990

    Others

     

     

     

     

     

     

     

     

    1020000

    (ii)

    Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    1020010

    Cattle

     

     

     

     

     

     

     

     

    1020020

    Sheep

     

     

     

     

     

     

     

     

    1020030

    Goat

     

     

     

     

     

     

     

     

    1020040

    Horse

     

     

     

     

     

     

     

     

    1020990

    Others

     

     

     

     

     

     

     

     

    1030000

    (iii)

    Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    1030010

    Chicken

     

     

     

     

     

     

     

     

    1030020

    Duck

     

     

     

     

     

     

     

     

    1030030

    Goose

     

     

     

     

     

     

     

     

    1030040

    Quail

     

     

     

     

     

     

     

     

    1030990

    Others

     

     

     

     

     

     

     

     

    1040000

    (iv)

    Honey (Royal jelly, pollen)

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    1050000

    (v)

    Amphibians and reptiles (Frog legs, crocodiles)

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    1060000

    (vi)

    Snails

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    1070000

    (vii)

    Other terrestrial animal products

    0,01  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,05  (*1)

    0,02

    0,05

     

    Chlormequat

    Temporary MRL that shall apply until 31 July 2010

    Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

    The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

    (F)

    =

    Fat soluble

    (R)

    =

    The residue definition differs for the following combinations pesticide-code number:

    Temporary MRL that shall apply until 31 July 2010

    In brackets the origin of the residue (ma: maneb mz: mancozeb me: metiram pr: propineb t: thiram z: ziram).

    Indoxacarb

    The maximum residue level for cream of milk is 0,3 mg/kg.’

    (b)

    footnote 1, which concerns atrazine in cereals, is replaced by the following:

    ‘(1)

    Temporary MRLs valid until 1 June 2010, pending the European Food Safety Authority's residue data opinion. After this date the MRL will be 0,1 mg/kg, unless modified by a Regulation.’

    (2)

    In Annex III,

    (a)

    in Part A the lines for fludioxonil, mandipropamid and spirotetramat are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (2)

    Fludioxonil

    Mandipropamid

    Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat

    (1)

    (2)

    (3)

    (4)

    (5)

    0100000

    1.

    FRUIT FRESH OR FROZEN; NUTS

     

     

     

    0110000

    (i)

    Citrus fruit

     

    0,01  (*3)

    1

    0110010

    Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)

    10

     

     

    0110020

    Oranges (Bergamot, bitter orange, chinotto and other hybrids)

    7

     

     

    0110030

    Lemons (Citron, lemon)

    7

     

     

    0110040

    Limes

    7

     

     

    0110050

    Mandarins (Clementine, tangerine and other hybrids)

    7

     

     

    0110990

    Others

    7

     

     

    0120000

    (ii)

    Tree nuts (shelled or unshelled)

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0120010

    Almonds

     

     

     

    0120020

    Brazil nuts

     

     

     

    0120030

    Cashew nuts

     

     

     

    0120040

    Chestnuts

     

     

     

    0120050

    Coconuts

     

     

     

    0120060

    Hazelnuts (Filbert)

     

     

     

    0120070

    Macadamia

     

     

     

    0120080

    Pecans

     

     

     

    0120090

    Pine nuts

     

     

     

    0120100

    Pistachios

     

     

     

    0120110

    Walnuts

     

     

     

    0120990

    Others

     

     

     

    0130000

    (iii)

    Pome fruit

    5

    0,01  (*3)

    1

    0130010

    Apples (Crab apple)

     

     

     

    0130020

    Pears (Oriental pear)

     

     

     

    0130030

    Quinces

     

     

     

    0130040

    Medlar

     

     

     

    0130050

    Loquat

     

     

     

    0130990

    Others

     

     

     

    0140000

    (iv)

    Stone fruit

     

    0,01  (*3)

     

    0140010

    Apricots

    5

     

    2

    0140020

    Cherries (sweet cherries, sour cherries)

    5

     

    0,05

    0140030

    Peaches (Nectarines and similar hybrids)

    7

     

    2

    0140040

    Plums (Damson, greengage, mirabelle)

    0,5

     

    0,05

    0140990

    Others

    0,05  (*3)

     

    0,05

    0150000

    (v)

    Berries & small fruit

     

     

     

    0151000

    (a)

    Table and wine grapes

    2

    2

    2

    0151010

    Table grapes

     

     

     

    0151020

    Wine grapes

     

     

     

    0152000

    (b)

    Strawberries

    3

    0,01  (*3)

    0,1  (*3)

    0153000

    (c)

    Cane fruit

     

    0,01  (*3)

    0,1  (*3)

    0153010

    Blackberries

    5

     

     

    0153020

    Dewberries (Loganberries, Boysenberries, and cloudberries)

    0,05  (*3)

     

     

    0153030

    Raspberries (Wineberries)

    5

     

     

    0153990

    Others

    0,05  (*3)

     

     

    0154000

    (d)

    Other small fruit & berries

     

    0,01  (*3)

    0,1  (*3)

    0154010

    Blueberries (Bilberries cowberries (red bilberries))

    3

     

     

    0154020

    Cranberries

    1

     

     

    0154030

    Currants (red, black and white)

    3

     

     

    0154040

    Gooseberries (Including hybrids with other ribes species)

    3

     

     

    0154050

    Rose hips

    1

     

     

    0154060

    Mulberries (arbutus berry)

    1

     

     

    0154070

    Azarole (mediteranean medlar)

    1

     

     

    0154080

    Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

    2

     

     

    0154990

    Others

    1

     

     

    0160000

    (vi)

    Miscellaneous fruit

     

    0,01  (*3)

    0,1  (*3)

    0161000

    (a)

    Edible peel

    0,05  (*3)

     

     

    0161010

    Dates

     

     

     

    0161020

    Figs

     

     

     

    0161030

    Table olives

     

     

     

    0161040

    Kumquats (Marumi kumquats, nagami kumquats)

     

     

     

    0161050

    Carambola (Bilimbi)

     

     

     

    0161060

    Persimmon

     

     

     

    0161070

    Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)

     

     

     

    0161990

    Others

     

     

     

    0162000

    (b)

    Inedible peel, small

     

     

     

    0162010

    Kiwi

    20

     

     

    0162020

    Lychee (Litchi) (Pulasan, rambutan (hairy litchi))

    0,05  (*3)

     

     

    0162030

    Passion fruit

    0,05  (*3)

     

     

    0162040

    Prickly pear (cactus fruit)

    0,05  (*3)

     

     

    0162050

    Star apple

    0,05  (*3)

     

     

    0162060

    American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

    0,05  (*3)

     

     

    0162990

    Others

    0,05  (*3)

     

     

    0163000

    (c)

    Inedible peel, large

     

     

     

    0163010

    Avocados

    0,05  (*3)

     

     

    0163020

    Bananas (Dwarf banana, plantain, apple banana)

    0,05  (*3)

     

     

    0163030

    Mangoes

    0,05  (*3)

     

     

    0163040

    Papaya

    0,05  (*3)

     

     

    0163050

    Pomegranate

    3

     

     

    0163060

    Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium-sized Annonaceae)

    0,05  (*3)

     

     

    0163070

    Guava

    0,05  (*3)

     

     

    0163080

    Pineapples

    0,05  (*3)

     

     

    0163090

    Bread fruit (Jackfruit)

    0,05  (*3)

     

     

    0163100

    Durian

    0,05  (*3)

     

     

    0163110

    Soursop (guanabana)

    0,05  (*3)

     

     

    0163990

    Others

    0,05  (*3)

     

     

    0200000

    2.

    VEGETABLES FRESH OR FROZEN

     

     

     

    0210000

    (i)

    Root and tuber vegetables

     

    0,01  (*3)

    0,1  (*3)

    0211000

    (a)

    Potatoes

    1

     

     

    0212000

    (b)

    Tropical root and tuber vegetables

    0,05  (*3)

     

     

    0212010

    Cassava (Dasheen, eddoe (Japanese taro), tannia)

     

     

     

    0212020

    Sweet potatoes

     

     

     

    0212030

    Yams (Potato bean (yam bean), Mexican yam bean)

     

     

     

    0212040

    Arrowroot

     

     

     

    0212990

    Others

     

     

     

    0213000

    (c)

    Other root and tuber vegetables except sugar beet

     

     

     

    0213010

    Beetroot

    1

     

     

    0213020

    Carrots

    1

     

     

    0213030

    Celeriac

    0,05  (*3)

     

     

    0213040

    Horseradish

    1

     

     

    0213050

    Jerusalem artichokes

    0,05  (*3)

     

     

    0213060

    Parsnips

    1

     

     

    0213070

    Parsley root

    1

     

     

    0213080

    Radishes (Black radish, Japanese radish, small radish and similar varieties)

    0,05  (*3)

     

     

    0213090

    Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

    1

     

     

    0213100

    Swedes

    0,05  (*3)

     

     

    0213110

    Turnips

    0,05  (*3)

     

     

    0213990

    Others

    0,05  (*3)

     

     

    0220000

    (ii)

    Bulb vegetables

     

    0,01  (*3)

    0,1  (*3)

    0220010

    Garlic

    0,05  (*3)

     

     

    0220020

    Onions (Silverskin onions)

    0,1

     

     

    0220030

    Shallots

    0,05  (*3)

     

     

    0220040

    Spring onions (Welsh onion and similar varieties)

    0,3

     

     

    0220990

    Others

    0,05  (*3)

     

     

    0230000

    (iii)

    Fruiting vegetables

     

     

     

    0231000

    (a)

    Solanacea

     

     

     

    0231010

    Tomatoes (Cherry tomatoes)

    1

    1

    2

    0231020

    Peppers (Chilli peppers)

    2

    0,01  (*3)

    2

    0231030

    Aubergines (egg plants) (Pepino)

    1

    1

    2

    0231040

    Okra, lady’s fingers

    0,5

    0,01  (*3)

    0,1  (*3)

    0231990

    Others

    0,5

    0,01  (*3)

    0,1  (*3)

    0232000

    (b)

    Cucurbits — edible peel

     

     

    0,2

    0232010

    Cucumbers

    1

    0,2

     

    0232020

    Gherkins

    0,5

    0,1

     

    0232030

    Courgettes (Summer squash, marrow (patisson))

    1

    0,1

     

    0232990

    Others

    0,5

    0,1

     

    0233000

    (c)

    Cucurbits — inedible peel

    0,05  (*3)

    0,3

    0,2

    0233010

    Melons (Kiwano)

     

     

     

    0233020

    Pumpkins (Winter squash)

     

     

     

    0233030

    Watermelons

     

     

     

    0233990

    Others

     

     

     

    0234000

    (d)

    Sweet corn

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0239000

    (e)

    Other fruiting vegetables

    0,05  (*3)

    0,01  (*3)

     

    0240000

    (iv)

    Brassica vegetables

    0,05  (*3)

    0,01  (*3)

     

    0241000

    (a)

    Flowering brassica

     

     

    1

    0241010

    Broccoli (Calabrese, Chinese broccoli, Broccoli raab)

     

     

     

    0241020

    Cauliflower

     

     

     

    0241990

    Others

     

     

     

    0242000

    (b)

    Head brassica

     

     

     

    0242010

    Brussels sprouts

     

     

    0,3

    0242020

    Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

     

     

    0,5

    0242990

    Others

     

     

    0,1  (*3)

    0243000

    (c)

    Leafy brassica

     

     

    2

    0243010

    Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)

     

     

     

    0243020

    Kale (Borecole (curly kale), collards)

     

     

     

    0243990

    Others

     

     

     

    0244000

    (d)

    Kohlrabi

     

     

    2

    0250000

    (v)

    Leaf vegetables & fresh herbs

     

     

     

    0251000

    (a)

    Lettuce and other salad plants including Brassicacea

    10

     

     

    0251010

    Lamb's lettuce (Italian cornsalad)

     

    0,01  (*3)

    0,1  (*3)

    0251020

    Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

     

    10

    5

    0251030

    Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

     

    10

    0,1  (*3)

    0251040

    Cress

     

    0,01  (*3)

    0,1  (*3)

    0251050

    Land cress

     

    0,01  (*3)

    0,1  (*3)

    0251060

    Rocket, Rucola (Wild rocket)

     

    10

    0,1  (*3)

    0251070

    Red mustard

     

    7

    0,1  (*3)

    0251080

    Leaves and sprouts of Brassica spp (Mizuna)

     

    7

    0,1  (*3)

    0251990

    Others

     

    0,01  (*3)

    0,1  (*3)

    0252000

    (b)

    Spinach & similar (leaves)

     

     

    0,1  (*3)

    0252010

    Spinach (New Zealand spinach, turnip greens (turnip tops))

    7

    7

     

    0252020

    Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)

    10

    7

     

    0252030

    Beet leaves (chard) (Leaves of beetroot)

    7

    7

     

    0252990

    Others

    0,05  (*3)

    0,01  (*3)

     

    0253000

    (c)

    Vine leaves (grape leaves)

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0254000

    (d)

    Water cress

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0255000

    (e)

    Witloof

     

     

    0,1  (*3)

    0256000

    (f)

    Herbs

    1

    10

    0,1  (*3)

    0256010

    Chervil

     

     

     

    0256020

    Chives

     

     

     

    0256030

    Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)

     

     

     

    0256040

    Parsley

     

     

     

    0256050

    Sage (Winter savory, summer savory,)

     

     

     

    0256060

    Rosemary

     

     

     

    0256070

    Thyme (marjoram, oregano)

     

     

     

    0256080

    Basil (Balm leaves, mint, peppermint)

     

     

     

    0256090

    Bay leaves (laurel)

     

     

     

    0256100

    Tarragon (Hyssop)

     

     

     

    0256990

    Others

     

     

     

    0260000

    (vi)

    Legume vegetables (fresh)

     

    0,01  (*3)

    0,1  (*3)

    0260010

    Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

    1

     

     

    0260020

    Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

    0,2

     

     

    0260030

    Peas (with pods) (Mangetout (sugar peas))

    0,2

     

     

    0260040

    Peas (without pods) (Garden pea, green pea, chickpea)

    0,05  (*3)

     

     

    0260050

    Lentils

    0,05  (*3)

     

     

    0260990

    Others

    0,05  (*3)

     

     

    0270000

    (vii)

    Stem vegetables (fresh)

     

    0,01  (*3)

    0,1  (*3)

    0270010

    Asparagus

    0,05  (*3)

     

     

    0270020

    Cardoons

    0,05  (*3)

     

     

    0270030

    Celery

    0,05  (*3)

     

     

    0270040

    Fennel

    0,1

     

     

    0270050

    Globe artichokes

    0,05  (*3)

     

     

    0270060

    Leek

    0,05  (*3)

     

     

    0270070

    Rhubarb

    0,05  (*3)

     

     

    0270080

    Bamboo shoots

    0,05  (*3)

     

     

    0270090

    Palm hearts

    0,05  (*3)

     

     

    0270990

    Others

    0,05  (*3)

     

     

    0280000

    (viii)

    Fungi

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0280010

    Cultivated (Common mushroom, Oyster mushroom, Shi-take)

     

     

     

    0280020

    Wild (Chanterelle, Truffle, Morel)

     

     

     

    0280990

    Others

     

     

     

    0290000

    (ix)

    Sea weeds

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0300000

    3.

    PULSES, DRY

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0300010

    Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

     

     

     

    0300020

    Lentils

     

     

     

    0300030

    Peas (Chickpeas, field peas, chickling vetch)

     

     

     

    0300040

    Lupins

     

     

     

    0300990

    Others

     

     

     

    0400000

    4.

    OILSEEDS AND OILFRUITS

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0401000

    (i)

    Oilseeds

     

     

     

    0401010

    Linseed

     

     

     

    0401020

    Peanuts

     

     

     

    0401030

    Poppy seed

     

     

     

    0401040

    Sesame seed

     

     

     

    0401050

    Sunflower seed

     

     

     

    0401060

    Rape seed (Bird rapeseed, turnip rape)

     

     

     

    0401070

    Soya bean

     

     

     

    0401080

    Mustard seed

     

     

     

    0401090

    Cotton seed

     

     

     

    0401100

    Pumpkin seeds

     

     

     

    0401110

    Safflower

     

     

     

    0401120

    Borage

     

     

     

    0401130

    Gold of pleasure

     

     

     

    0401140

    Hempseed

     

     

     

    0401150

    Castor bean

     

     

     

    0401990

    Others

     

     

     

    0402000

    (ii)

    Oilfruits

     

     

     

    0402010

    Olives for oil production

     

     

     

    0402020

    Palm nuts (palmoil kernels)

     

     

     

    0402030

    Palmfruit

     

     

     

    0402040

    Kapok

     

     

     

    0402990

    Others

     

     

     

    0500000

    5.

    CEREALS

     

    0,01  (*3)

    0,1  (*3)

    0500010

    Barley

    0,05  (*3)

     

     

    0500020

    Buckwheat

    0,05  (*3)

     

     

    0500030

    Maize

    0,1

     

     

    0500040

    Millet (Foxtail millet, teff)

    0,05  (*3)

     

     

    0500050

    Oats

    0,05  (*3)

     

     

    0500060

    Rice

    0,05  (*3)

     

     

    0500070

    Rye

    0,05  (*3)

     

     

    0500080

    Sorghum

    0,05  (*3)

     

     

    0500090

    Wheat (Spelt Triticale)

    0,2

     

     

    0500990

    Others

    0,05  (*3)

     

     

    0600000

    6.

    TEA, COFFEE, HERBAL INFUSIONS AND COCOA

     

    0,02  (*3)

    0,1  (*3)

    0610000

    (i)

    Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

    0,05  (*3)

     

     

    0620000

    (ii)

    Coffee beans

    0,05  (*3)

     

     

    0630000

    (iii)

    Herbal infusions (dried)

     

     

     

    0631000

    (a)

    Flowers

    0,05  (*3)

     

     

    0631010

    Camomille flowers

     

     

     

    0631020

    Hybiscus flowers

     

     

     

    0631030

    Rose petals

     

     

     

    0631040

    Jasmine flowers

     

     

     

    0631050

    Lime (linden)

     

     

     

    0631990

    Others

     

     

     

    0632000

    (b)

    Leaves

    0,05  (*3)

     

     

    0632010

    Strawberry leaves

     

     

     

    0632020

    Rooibos leaves

     

     

     

    0632030

    Maté

     

     

     

    0632990

    Others

     

     

     

    0633000

    (c)

    Roots

    1

     

     

    0633010

    Valerian root

     

     

     

    0633020

    Ginseng root

     

     

     

    0633990

    Others

     

     

     

    0639000

    (d)

    Other herbal infusions

    0,05  (*3)

     

     

    0640000

    (iv)

    Cocoa (fermented beans)

    0,05  (*3)

     

     

    0650000

    (v)

    Carob (St Johns bread)

    0,05  (*3)

     

     

    0700000

    7.

    HOPS (dried), including hop pellets and unconcentrated powder

    0,05  (*3)

    0,02  (*3)

    10

    0800000

    8.

    SPICES

     

    0,02  (*3)

    0,1  (*3)

    0810000

    (i)

    Seeds

    0,05  (*3)

     

     

    0810010

    Anise

     

     

     

    0810020

    Black caraway

     

     

     

    0810030

    Celery seed (Lovage seed)

     

     

     

    0810040

    Coriander seed

     

     

     

    0810050

    Cumin seed

     

     

     

    0810060

    Dill seed

     

     

     

    0810070

    Fennel seed

     

     

     

    0810080

    Fenugreek

     

     

     

    0810090

    Nutmeg

     

     

     

    0810990

    Others

     

     

     

    0820000

    (ii)

    Fruits and berries

    0,05  (*3)

     

     

    0820010

    Allspice

     

     

     

    0820020

    Anise pepper (Japan pepper)

     

     

     

    0820030

    Caraway

     

     

     

    0820040

    Cardamom

     

     

     

    0820050

    Juniper berries

     

     

     

    0820060

    Pepper, black and white (Long pepper, pink pepper)

     

     

     

    0820070

    Vanilla pods

     

     

     

    0820080

    Tamarind

     

     

     

    0820990

    Others

     

     

     

    0830000

    (iii)

    Bark

    0,05  (*3)

     

     

    0830010

    Cinnamon (Cassia)

     

     

     

    0830990

    Others

     

     

     

    0840000

    (iv)

    Roots or rhizome

    1

     

     

    0840010

    Liquorice

     

     

     

    0840020

    Ginger

     

     

     

    0840030

    Turmeric (Curcuma)

     

     

     

    0840040

    Horseradish

     

     

     

    0840990

    Others

     

     

     

    0850000

    (v)

    Buds

    0,05  (*3)

     

     

    0850010

    Cloves

     

     

     

    0850020

    Capers

     

     

     

    0850990

    Others

     

     

     

    0860000

    (vi)

    Flower stigma

    0,05  (*3)

     

     

    0860010

    Saffron

     

     

     

    0860990

    Others

     

     

     

    0870000

    (vii)

    Aril

    0,05  (*3)

     

     

    0870010

    Mace

     

     

     

    0870990

    Others

     

     

     

    0900000

    9.

    SUGAR PLANTS

    0,05  (*3)

    0,01  (*3)

    0,1  (*3)

    0900010

    Sugar beet (root)

     

     

     

    0900020

    Sugar cane

     

     

     

    0900030

    Chicory roots

     

     

     

    0900990

    Others

     

     

     

    1000000

    10.

    PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS

    0,05  (*3)

     

     

    1010000

    (i)

    Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

    0,05  (*3)

    0,02  (*3)

     

    1011000

    (a)

    Swine

     

     

     

    1011010

    Meat

     

     

     

    1011020

    Fat free of lean meat

     

     

     

    1011030

    Liver

     

     

     

    1011040

    Kidney

     

     

     

    1011050

    Edible offal

     

     

     

    1011990

    Others

     

     

     

    1012000

    (b)

    Bovine

     

     

     

    1012010

    Meat

     

     

     

    1012020

    Fat

     

     

     

    1012030

    Liver

     

     

     

    1012040

    Kidney

     

     

     

    1012050

    Edible offal

     

     

     

    1012990

    Others

     

     

     

    1013000

    (c)

    Sheep

     

     

     

    1013010

    Meat

     

     

     

    1013020

    Fat

     

     

     

    1013030

    Liver

     

     

     

    1013040

    Kidney

     

     

     

    1013050

    Edible offal

     

     

     

    1013990

    Others

     

     

     

    1014000

    (d)

    Goat

     

     

     

    1014010

    Meat

     

     

     

    1014020

    Fat

     

     

     

    1014030

    Liver

     

     

     

    1014040

    Kidney

     

     

     

    1014050

    Edible offal

     

     

     

    1014990

    Others

     

     

     

    1015000

    (e)

    Horses, asses, mules or hinnies

     

     

     

    1015010

    Meat

     

     

     

    1015020

    Fat

     

     

     

    1015030

    Liver

     

     

     

    1015040

    Kidney

     

     

     

    1015050

    Edible offal

     

     

     

    1015990

    Others

     

     

     

    1016000

    (f)

    Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

     

     

     

    1016010

    Meat

     

     

     

    1016020

    Fat

     

     

     

    1016030

    Liver

     

     

     

    1016040

    Kidney

     

     

     

    1016050

    Edible offal

     

     

     

    1016990

    Others

     

     

     

    1017000

    (g)

    Other farm animals (Rabbit, Kangaroo)

     

     

     

    1017010

    Meat

     

     

     

    1017020

    Fat

     

     

     

    1017030

    Liver

     

     

     

    1017040

    Kidney

     

     

     

    1017050

    Edible offal

     

     

     

    1017990

    Others

     

     

     

    1020000

    (ii)

    Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

    0,05  (*3)

    0,02  (*3)

     

    1020010

    Cattle

     

     

     

    1020020

    Sheep

     

     

     

    1020030

    Goat

     

     

     

    1020040

    Horse

     

     

     

    1020990

    Others

     

     

     

    1030000

    (iii)

    Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

    0,05  (*3)

    0,02  (*3)

     

    1030010

    Chicken

     

     

     

    1030020

    Duck

     

     

     

    1030030

    Goose

     

     

     

    1030040

    Quail

     

     

     

    1030990

    Others

     

     

     

    1040000

    (iv)

    Honey (Royal jelly, pollen)

    0,05  (*3)

     

     

    1050000

    (v)

    Amphibians and reptiles (Frog legs, crocodiles)

    0,05  (*3)

     

     

    1060000

    (vi)

    Snails

    0,05  (*3)

     

     

    1070000

    (vii)

    Other terrestrial animal products

    0,05  (*3)

     

     

    (b)

    in Part B the lines for cyprodinil and fluroxypyr are replaced by the following:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply (3)

    Cyprodinil (F) (R)

    Fluroxypyr (fluroxypyr including its esters expressed as fluroxypyr) (R)

    (1)

    (2)

    (3)

    (4)

    0130040

    Medlar

    1

    0,05  (*4)

    0130050

    Loquat

    1

    0,05  (*4)

    0154050

    Rose hips

    2

    0,05  (*4)

    0154060

    Mulberries

    2

    0,05  (*4)

    0154070

    Azarole (mediteranean medlar)

    2

    0,05  (*4)

    0154080

    Elderberries

    2

    0,05  (*4)

    0161050

    Carambola

    0,05  (*4)

    0,05  (*4)

    0161060

    Persimmon

    0,05  (*4)

    0,05  (*4)

    0161070

    Jambolan (java plum)

    0,05  (*4)

    0,05  (*4)

    0162040

    Prickly pear (cactus fruit)

    0,05  (*4)

    0,05  (*4)

    0162050

    Star apple

    0,05  (*4)

    0,05  (*4)

    0162060

    American persimmon (Virginia kaki)

    0,05  (*4)

    0,05  (*4)

    0163060

    Cherimoya

    0,05  (*4)

    0,05  (*4)

    0163070

    Guava

    0,05  (*4)

    0,05  (*4)

    0163090

    Bread fruit

    0,05  (*4)

    0,05  (*4)

    0163100

    Durian

    0,05  (*4)

    0,05  (*4)

    0163110

    Soursop (guanabana)

    0,05  (*4)

    0,05  (*4)

    0212040

    Arrowroot

    0,05  (*4)

    0,05  (*4)

    0251050

    Land cress

    10

    0,05  (*4)

    0251070

    Red mustard

    10

    0,05  (*4)

    0252020

    Purslane

    10

    0,05  (*4)

    0253000

    (c)

    Vine leaves (grape leaves)

    0,05  (*4)

    0,05  (*4)

    0256050

    Sage

    10

    0,05  (*4)

    0256060

    Rosemary

    10

    0,05  (*4)

    0256070

    Thyme

    10

    0,05  (*4)

    0256080

    Basil

    10

    0,05  (*4)

    0256090

    Bay leaves (laurel)

    10

    0,05  (*4)

    0256100

    Tarragon

    10

    0,05  (*4)

    0270080

    Bamboo shoots

    0,05  (*4)

    0,05  (*4)

    0270090

    Palm hearts

    0,05  (*4)

    0,05  (*4)

    0290000

    (ix)

    Sea weeds

    0,05  (*4)

    0,05  (*4)

    0401110

    Safflower

    0,05  (*4)

    0,05  (*4)

    0401120

    Borage

    0,05  (*4)

    0,05  (*4)

    0401130

    Gold of pleasure

    0,05  (*4)

    0,05  (*4)

    0401150

    Castor bean

    0,05  (*4)

    0,05  (*4)

    0402020

    Palm nuts (palmoil kernels)

    0,05  (*4)

    0,05  (*4)

    0402030

    Palmfruit

    0,05  (*4)

    0,05  (*4)

    0402040

    Kapok

    0,05  (*4)

    0,05  (*4)

    0620000

    (ii)

    Coffee beans

    0,05  (*4)

    0,1  (*4)

    0630000

    (iii)

    Herbal infusions (dried)

     

     

    0631000

    (a)

    Flowers

    0,05  (*4)

     

    0631010

    Camomille flowers

    0,05  (*4)

    2

    0631020

    Hybiscus flowers

    0,05  (*4)

    0,1  (*4)

    0631030

    Rose petals

    0,05  (*4)

    0,1  (*4)

    0631040

    Jasmine flowers

    0,05  (*4)

    0,1  (*4)

    0631050

    Lime (linden)

    0,05  (*4)

    0,1  (*4)

    0631990

    Others

    0,05  (*4)

    0,1  (*4)

    0632000

    (b)

    Leaves

    0,05  (*4)

    0,1  (*4)

    0632010

    Strawberry leaves

    0,05  (*4)

    0,1  (*4)

    0632020

    Rooibos leaves

    0,05  (*4)

    0,1  (*4)

    0632030

    Maté

    0,05  (*4)

    0,1  (*4)

    0632990

    Others

    0,05  (*4)

    0,1  (*4)

    0633000

    (c)

    Roots

    1

    0,1  (*4)

    0633010

    Valerian root

    1

    0,1  (*4)

    0633020

    Ginseng root

    1

    0,1  (*4)

    0633990

    Others

    1

    0,1  (*4)

    0639000

    (d)

    Other herbal infusions

    0,05  (*4)

    0,1  (*4)

    0640000

    (iv)

    Cocoa (fermented beans)

    0,05  (*4)

    0,1  (*4)

    0650000

    (v)

    Carob (St Johns bread)

    0,05  (*4)

    0,1  (*4)

    0800000

    8.

    SPICES

     

    0,1  (*4)

    0810000

    (i)

    Seeds

    0,05  (*4)

    0,1  (*4)

    0810010

    Anise

    0,05  (*4)

    0,1  (*4)

    0810020

    Black caraway

    0,05  (*4)

    0,1  (*4)

    0810030

    Celery seed

    0,05  (*4)

    0,1  (*4)

    0810040

    Coriander seed

    0,05  (*4)

    0,1  (*4)

    0810050

    Cumin seed

    0,05  (*4)

    0,1  (*4)

    0810060

    Dill seed

    0,05  (*4)

    0,1  (*4)

    0810070

    Fennel seed

    0,05  (*4)

    0,1  (*4)

    0810080

    Fenugreek

    0,05  (*4)

    0,1  (*4)

    0810090

    Nutmeg

    0,05  (*4)

    0,1  (*4)

    0810990

    Others

    0,05  (*4)

    0,1  (*4)

    0820000

    (ii)

    Fruits and berries

    0,05  (*4)

    0,1  (*4)

    0820010

    Allspice

    0,05  (*4)

    0,1  (*4)

    0820020

    Anise pepper (Japan pepper)

    0,05  (*4)

    0,1  (*4)

    0820030

    Caraway

    0,05  (*4)

    0,1  (*4)

    0820040

    Cardamom

    0,05  (*4)

    0,1  (*4)

    0820050

    Juniper berries

    0,05  (*4)

    0,1  (*4)

    0820060

    Pepper, black and white

    0,05  (*4)

    0,1  (*4)

    0820070

    Vanilla pods

    0,05  (*4)

    0,1  (*4)

    0820080

    Tamarind

    0,05  (*4)

    0,1  (*4)

    0820990

    Others

    0,05  (*4)

    0,1  (*4)

    0830000

    (iii)

    Bark

    0,05  (*4)

    0,1  (*4)

    0830010

    Cinnamon

    0,05  (*4)

    0,1  (*4)

    0830990

    Others

    0,05  (*4)

    0,1  (*4)

    0840000

    (iv)

    Roots or rhizome

    1

    0,1  (*4)

    0840010

    Liquorice

    1

    0,1  (*4)

    0840020

    Ginger

    1

    0,1  (*4)

    0840030

    Turmeric (Curcuma)

    1

    0,1  (*4)

    0840040

    Horse-radish

    1

    0,1  (*4)

    0840990

    Others

    1

    0,1  (*4)

    0850000

    (v)

    Buds

    0,05  (*4)

    0,1  (*4)

    0850010

    Cloves

    0,05  (*4)

    0,1  (*4)

    0850020

    Capers

    0,05  (*4)

    0,1  (*4)

    0850990

    Others

    0,05  (*4)

    0,1  (*4)

    0860000

    (vi)

    Flower stigma

    0,05  (*4)

    0,1  (*4)

    0860010

    Saffron

    0,05  (*4)

    0,1  (*4)

    0860990

    Others

    0,05  (*4)

    0,1  (*4)

    0870000

    (vii)

    Aril

    0,05  (*4)

    0,1  (*4)

    0870010

    Mace

    0,05  (*4)

    0,1  (*4)

    0870990

    Others

    0,05  (*4)

    0,1  (*4)

    0900000

    9.

    SUGAR PLANTS

    0,05  (*4)

    0,05  (*4)

    0900010

    Sugar beet (root)

    0,05  (*4)

    0,05  (*4)

    0900020

    Sugar cane

    0,05  (*4)

    0,05  (*4)

    0900030

    Chicory roots

    0,05  (*4)

    0,05  (*4)

    0900990

    Others

    0,05  (*4)

    0,05  (*4)

    1015000

    (e)

    Horses, asses, mules or hinnies

    0,05  (*4)

    0,05  (*4)

    1015010

    Meat

    0,05  (*4)

    0,05  (*4)

    1015020

    Fat

    0,05  (*4)

    0,05  (*4)

    1015030

    Liver

    0,05  (*4)

    0,05  (*4)

    1015040

    Kidney

    0,05  (*4)

    0,05  (*4)

    1015050

    Edible offal

    0,05  (*4)

    0,05  (*4)

    1015990

    Others

    0,05  (*4)

    0,05  (*4)

    1017000

    (g)

    Other farm animals

    0,05  (*4)

    0,05  (*4)

    1017010

    Meat

    0,05  (*4)

    0,05  (*4)

    1017020

    Fat

    0,05  (*4)

    0,05  (*4)

    1017030

    Liver

    0,05  (*4)

    0,05  (*4)

    1017040

    Kidney

    0,05  (*4)

    0,05  (*4)

    1017050

    Edible offal

    0,05  (*4)

    0,05  (*4)

    1017990

    Others

    0,05  (*4)

    0,05  (*4)

    1030020

    Duck

    0,05  (*4)

    0,05  (*4)

    1030030

    Goose

    0,05  (*4)

    0,05  (*4)

    1030040

    Quail

    0,05  (*4)

    0,05  (*4)

    1030990

    Others

    0,05  (*4)

    0,05  (*4)

    1040000

    (iv)

    Honey

    0,05  (*4)

    0,05  (*4)

    1050000

    (v)

    Amphibians and reptiles

    0,05  (*4)

    0,05  (*4)

    1060000

    (vi)

    Snails

    0,05  (*4)

    0,05  (*4)

    1070000

    (vii)

    Other terrestrial animal products

    0,05  (*4)

    0,05  (*4)

    (F)

    =

    Fat soluble

    (R)

    =

    The residue definition differs for the following combinations pesticide-code number:’

    (3)

    In Annex IV,

    after the line for ‘potassium iodide’ the following line is inserted:

    ‘potassium tri-iodide’


    (*1)  Indicates lower limit of analytical determination.

    (*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

    (1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (*3)  Indicates lower limit of analytical determination.’

    (3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

    (*4)  Indicates lower limit of analytical determination.


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