ANNEX I

The following amendments to the specification for the protected geographical indication ‘Melon du Quercy’ (France) have been adopted:

‘Geographical area’:

in the paragraph beginning ‘The following cantons’

—	under the first indent ‘In Tarn and Garonne’, in the second sub-indent — ‘ Canton de Valence d’Agen ’ the name of the following commune shall be added: ‘Perville’

—	under the second indent, ‘In Lot’, a fourth sub-indent shall be added with the names of the following communes: — Canton de Cahors Sud: ‘Labastide-Marnhac’, ‘Le Montat’

—	under the second indent, ‘In Lot’, — sub-indent Canton de Luzech, the name of the following commune shall be added: ‘Cambayrac’ — sub-indent Canton de Puy l’Evêque, the name of the following commune shall be added: ‘Floressas’.

ANNEX II

SUMMARY

Council Regulation (EC) No 510/2006 on protected geographical indications and protected designations of origin of agricultural products and foodstuffs

‘MELON DU QUERCY’

EC No: FR/IGP/105/0086/30.12.2005

PDO ( ) PGI (X)

This summary sets out the main points of the product specification for information purposes.

1.   Responsible department in the Member State:

Name	:	Institut National des Appellations d’Origine
Address	:	51, rue d’Anjou — F-75008 Paris
Tel.	:	(33) 153 89 80 00
Fax	:	(33) 142 25 57 97
E-mail	:	info@inao.gouv.fr

2.   Group:

Name	:	Syndicat Interprofessionnel du Melon du Quercy
Address	:	29, avenue du Général-de-Gaulle — F-46170 Castelnau-Montratier
Tel.	:	(33) (0)5 65 21 96 83
Fax	:	(33) (0)5 65 21 88 15
E-mail	:	melon-du-quercy@wanadoo.fr
Composition	:	Producers/processors (X) Other ( )

3.   Type of product:

Class 1,6

—

Fruit, vegetables, cereals, whether or not processed

4.   Specifications

(summary of the requirements in accordance with Article 4(2) of Regulation (EC) No 510/2006)

4.1.   Name

Melon du Quercy

4.2.   Description

Melon with smooth or netted grey/green to yellow peel and orange flesh. Weight: from 450 g to 1 300 g and above.

4.3.   Geographical area

The Melon du Quercy PGI area includes:

The following cantons: — In Tarn et Garonne: Bourg-de-Visa, Caussade, Lafrançaise, Lauzerte, Moissac, Molières, Montaigu-de-Quercy, Monpezat-de-Quercy, Monclar-de-Quercy, Négrepolisse, Villebrumier, Montauban. — In Lot: Castelnau-Montratier, Montcuq, Lalbenque. — In Lot et Garonne: Tournon, Penne, Beauville, Puymirol.

The communes in the following cantons: — In Tarn et Garonne: — Canton de Caylus: Mouillac. — Canton de Valence d’Agen: Castelsagrat, Goudouville, Saint-Clair, Gasque, Montjoi, Perville, Pommevic, Valence d’Agen. — In Lot: — Canton de Cahors Sud: Labastide-Marnhac, Le Montat — Canton de Limogne: Concots. — Canton de Luzech: Cambayrac, Carnac Rouffiac, Villesèque, Sauzet. — Canton de Puy l’Évêque: Floressas, Lacapelle Cabanac, Sérignac, Mauroux.

4.4.   Proof of origin

Melon du Quercy has been produced in Quercy since the XVIth century. In 1930, production received a boost when the area planted was increased and the melon appeared on local markets. Production again increased between 1940 and 1945. Since 1960, exports have permitted further production growth.

Melon du Quercy now has a confirmed reputation and the range of marks used in itself shows the importance of the link between the product and the area.

At the beginning of each marketing year, experts approved by the Certifying Body authorise each grower’s parcels (geographical area and eligible land). Each parcel is entered in the Melon du Quercy cultivation register: commune, section, land register references, area in ares.

A copy of the information is kept in the grower’s cultivation register, a copy sent to the fruit packing station and another to the ‘Syndicat Interprofessionnel du Melon du Quercy’.

For each lot delivered to the packing station, the name of the grower, the variety and the parcels are identified and recorded. The packing station puts together lots from several growers. Certified lots are separated from non-certified lots on entry into the packing station and are packed, labelled and marketed separately.

4.5.   Method of production

The melons are grown from selected varieties. They are harvested when fully ripe and, if possible, before 1 p.m. every day. They are then placed in a single layer on wooden trays or in plastic crates, closely packed but not crushed together.

After harvesting, the melons are placed under cover to protect them from the sun and any bad weather and transported to the packing station the same day. The melons are then checked and approved on the basis of their appearance and sugar content. They are sorted, graded and packed in trays on cellular trays and/or in paper depending on their weight and colour.

4.6.   Link

What makes Quercy suited to melon growing are its soil and its climate. The alternance of ocean (cool and wet) and Mediterranean (hot and dry) influences typical of its climate produces large temperature ranges on a daily basis, providing the plant with ideal growing conditions (temperature and moisture).

Another factor is the limy-clayey soil. The clay is basically of illite and montmorillonite, which retain potassium, thus regulating the plant’s uptake of the mineral. This gives the melon a particular perfume and unique characteristics. The soil retains water well, ensuring that the plant receives a regular supply.

4.7.   Inspection body

Name	:	Qualisud
Address	:	15, avenue de Bayonne — F-40500 Saint-Sever
Tel.	:	(33) (0)558 06 53 30
Fax	:	(33) (0)562 88 13 91
E-mail	:	qualisud@wanadoo.fr

4.8.   Labelling:

—	Product name: Melon du Quercy.

—	Certified characteristics: Grown in Quercy, harvested fully ripe.