Order No

CN code

Description of goods

Quota period

Quota volume (in tonnes net weight)

Quota duty

09.0202

0701 90

Potatoes, fresh or chilled, other than seed

From 1.1 to 31.12

2 500

Exemption

09.0211

0703 10 11

0703 10 19

Onions, fresh or chilled

From 16.5 to 14.2

2 000

Exemption

09.0213

0709 30 00

Aubergines (eggplants), fresh or chilled

From 1.5 to 14.1

1 000

Exemption

09.0215

0709 90 70

Courgettes, fresh or chilled

From 1.3 to 30.11

500

Exemption (1)

09.0204

0806 10 10

Fresh table grapes

From 1.5 to 17.6 and from 1.8 to 14.11

350

Exemption (1)

09.0217 (2)

0807 11 00

Watermelons, fresh

From 16.6 to 31.3

16 500

Exemption

09.0219

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, with a sugar content exceeding 13 % by weight:

From 1.1 to 31.12

100

Exemption

0811 10 11

Strawberries

0811 20 11

Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries

0811 90 19

Other, except tropical fruit and tropical nuts

09.0206

1509 10 90

Other virgin olive oil

From 1.1 to 31.12

100

7,5 % ad valorem

09.0221

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

From 1.1 to 31.12

8 900

Exemption

2002 10

Whole or in pieces

2002 90 11

2002 90 19

Other, with a dry matter content of less than 12 % by weight

09.0207 (2)

2002 90 31

2002 90 39

2002 90 91

2002 90 99

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, with a dry matter content of not less than 12 % by weight

From 1.1 to 30.6

15 000 , of a dry matter content of 28 to 30 % by weight (3)

Exemption

09.0209 (2)

2002 90 31

2002 90 39

2002 90 91

2002 90 99

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, with a dry matter content of not less than 12 % by weight

From 1.7 to 31.12

15 000 , of a dry matter content of 28 to 30 % by weight (3)

Exemption

09.0208

2007 10 10

2007 91 10

2007 91 30

2007 99 20

2007 99 31

2007 99 33

2007 99 35

2007 99 39

2007 99 55

2007 99 57

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes

From 1.1 to 31.12

1 750

33 % of the specific duty

09.0223

2007 91 30

Jams, jellies, marmalades, puree and pastes, obtained by cooking, other than homogenised preparations, of citrus fruit, with a sugar content exceeding 13 % but not exceeding 30 % by weight

From 1.1 to 31.12

100

Exemption

09.0225

2007 99 39

Other preparations of fruit and nuts, obtained by cooking, with a sugar content exceeding 30 % by weight, other than homogenised preparations

From 1.1 to 31.12

100

Exemption

09.0212

2008 30 19

2008 50 19

2008 50 51

2008 50 92

2008 50 94

2008 60 19

2008 70 19

2008 70 51

2008 80 19

Citrus fruit, apricots, cherries, peaches, including nectarines, and strawberries, otherwise prepared or preserved

From 1.1 to 31.12

2 100

Exemption (1)

09.0214

2009 11 11

2009 11 91

2009 19 11

2009 19 91

2009 29 11

2009 29 91

2009 39 11

2009 39 51

2009 39 91

2009 61 90

2009 69 11

2009 69 79

2009 69 90

2009 80 11

2009 80 34

2009 80 35

2009 80 61

2009 80 85

2009 80 86

2009 90 11

2009 90 21

2009 90 31

2009 90 71

2009 90 92

2009 90 94

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit

From 1.1 to 31.12

3 400

33 % of the specific duty