(1)

Commission Regulation (EEC) No 1538/91 (2) introduces detailed rules for implementing Regulation (EEC) No 1906/90.

(2)

In order to protect consumers against statements that may be made with the fraudulent intention of securing higher prices than those applying to the meat of poultry reared in the ‘standard’ way, Article 10 of Regulation (EEC) No 1538/91 contains an exhaustive list of terms relating to methods of rearing. Consequently, Annex IV to that Regulation requires indications of method of rearing to comply with specific criteria.

(3)

Among the specific criteria defining the conditions in which poultrymeat may be marketed using the terms ‘Free range’, ‘Traditional free range’ and ‘Free range – total freedom’, access to open-air runs for a certain period in the life of the poultry is essential.

(4)

Restrictions, including veterinary restrictions, adopted under Community law to protect public and animal health, may restrict the access of poultry to open-air runs.

(5)

Where producers can no longer satisfy all the rearing conditions laid down in Annex IV to Regulation (EEC) No 1538/91, they must, in the interests of consumers, cease to use the optional labelling relating to the method of rearing.

(6)

In order to take account of the possible economic consequences of such temporary restrictions, which are beyond the control of producers, since the whole of the sector needs a reasonable adjustment period, especially as regards labelling, and provided that product quality is not substantially affected, provision should be made for a transitional period during which producers can continue to use the labelling relating to the method of rearing.

(7)

In the interests of consumers, the application of this derogation should be limited in time.

(8)

Specific derogations from the definitions of the different methods of rearing are needed.

(9)

Regulation (EEC) No 1538/91 should therefore be amended accordingly.

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,

1.

the following introductory phrase is inserted after the title ‘Annex IV’:

‘The conditions referred to in Article 10 are as follows:’;

2.

the following subparagraph is added:

‘In the event of restrictions, including veterinary restrictions adopted under Community law to protect public and animal health, having the effect of restricting the access of poultry to open-air runs, poultry reared in accordance with the production methods described in points (c), (d) and (e) of the first subparagraph, with the exception of guinea fowls reared in percheries, may continue to be marketed with a special reference to the method of rearing for the duration of the restriction but under no circumstances for more than 12 weeks.’