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Document 32005L0037

    Commission Directive 2005/37/EC of 3 June 2005 amending Council Directives 86/362/EEC and 90/642/EEC as regards the maximum levels for certain pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables (Text with EEA relevance)

    IO L 141, 4.6.2005, p. 10–23 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)
    IO L 275M, 6.10.2006, p. 363–376 (MT)

    Foilsíodh an doiciméad seo in eagrán speisialta (BG, RO)

    Legal status of the document No longer in force, Date of end of validity: 31/08/2008; Arna aisghairm go hintuigthe ag 32005R0396

    ELI: http://data.europa.eu/eli/dir/2005/37/oj

    4.6.2005   

    EN

    Official Journal of the European Union

    L 141/10


    COMMISSION DIRECTIVE 2005/37/EC

    of 3 June 2005

    amending Council Directives 86/362/EEC and 90/642/EEC as regards the maximum levels for certain pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables

    (Text with EEA relevance)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on cereals (1), and in particular Article 10 thereof,

    Having regard to Council Directive 90/642/EEC of 27 November 1990 on fixing of maximum levels for pesticide residues in and on certain products of plant origin including fruit and vegetables (2), and in particular Article 7 thereof,

    Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (3), and in particular Article 4(1)(f) thereof,

    Whereas:

    (1)

    The following existing active substances have been included in Annex I to Directive 91/414/EEC: maleic hydrazide by Commission Directive 2003/31/EC (4); propyzamide by Commission Directive 2003/39/EC (5); and mecoprop and mecoprop-p by Commission Directive 2003/70/EC (6).

    (2)

    The new active substances isoxaflutole, trifloxystrobin, carfentrazone-ethyl and fenamidone were included in Annex I to Directive 91/414/EEC by Commission Directive 2003/68/EC (7).

    (3)

    The inclusion in Annex I to Directive 91/414/EEC of the active substances concerned was based on the assessment of the information submitted concerning the proposed use. Information relating to this use has been submitted by certain Member States in accordance with Article 4(1)(f) of Directive 91/414/EEC. The information available has been reviewed and is sufficient to allow certain maximum residue levels (MRLs) to be fixed.

    (4)

    Where no Community MRL or provisional MRL exists, Member States are to establish a national provisional MRL in accordance with Article 4(1)(f) of Directive 91/414/EEC before plant protection products containing these active substances may be authorised.

    (5)

    Community MRLs and the levels recommended by the Codex Alimentarius are fixed and evaluated following similar procedures. There are a limited number of Codex MRLs for maleic hydrazide. There are already Community MRLs in Directive 90/642/EEC for: maleic hydrazide, (Council Directive 93/58/EC) (8) and in Directives 86/362/EEC and 90/642/EEC for: propyzamide (Council Directives 96/32/EC (9) and 96/33/EC (10)). These have been considered when setting the MRLs concerned by the adaptations made by this Directive. Codex MRLs that will be recommended for withdrawal in the near future were not taken into account. The MRLs based on Codex MRLs having been evaluated in the light of the risks for the consumers. No risk was established when using the toxicological end points based on the studies available to the Commission.

    (6)

    With respect to the inclusion in Annex I to Directive 91/414/EEC of the active substances concerned, the related technical and scientific evaluations were finalised in the form of Commission review reports. The assessment reports for those substances mentioned were finalised on the dates as mentioned in the Commission Directives cited in Recitals 1 and 2. These reports fixed the acceptable daily intake (ADI) and if necessary, the acute reference dose (ARfD) for the substances concerned. The exposure of consumers of food products treated with the active substance concerned has been assessed and evaluated in accordance with Community procedures. Account has also been taken of guidelines published by the World Health Organisation (11) and the opinion of the Scientific Committee for Plants (12) on the methodology employed. It is concluded that MRLs proposed will not lead to those ADIs or ARfD being exceeded.

    (7)

    In order to ensure that the consumer is adequately protected from exposure to residues resulting from unauthorised uses of plant protection products, provisional MRLs should be set for the relevant product/pesticide combinations at the lower limit of analytical determination.

    (8)

    The setting at Community level of such provisional MRLs does not prevent the Member States from establishing provisional MRLs for the substances concerned in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI thereto. It is considered that a period of four years is sufficient to permit further uses of the active substance concerned. The provisional MRL should then become definitive.

    (9)

    It is therefore necessary to add or replace, all of the pesticide residues arising from the use of these plant protection products to the Annexes to Directives 86/362/EEC and 90/642/EEC to allow for proper surveillance and control of the prohibition of their uses and to protect the consumer. Where MRLs have already been defined in the annexes to those directives it is appropriate to modify them. Where MRLs have not been defined until now, it is appropriate to set them for the first time.

    (10)

    Directives 86/362/EEC and 90/642/EEC should therefore be amended accordingly.

    (11)

    The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

    HAS ADOPTED THIS DIRECTIVE:

    Article 1

    Directive 86/362/EEC is amended as follows:

    (a)

    in Part A of Annex II the maximum pesticide residue levels for isoxaflutole, trifloxystrobin, carfentrazone-ethyl, mecoprop, mecoprop-p, maleic hydrazide and fenamidone as shown in Annex I to this Directive are added;

    (b)

    in Part A of Annex II the maximum pesticide residue levels for propyzamide are replaced by those as shown in Annex II to this Directive.

    Article 2

    Directive 90/642/EEC is amended as follows:

    (a)

    in Annex II the maximum pesticide residue levels for isoxaflutole, trifloxystrobin, carfentrazone-ethyl, mecoprop, mecoprop-p and fenamidone as shown in Annex III to this Directive are added.

    (b)

    in Annex II the maximum pesticide residue levels for propyzamide and maleic hydrazide are replaced by those as shown in Annex IV to this Directive.

    Article 3

    1.   Member States shall adopt and publish, by 4 December 2005 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

    They shall apply those provisions from 4 December 2006.

    When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

    2.   Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.

    Article 4

    This Directive shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.

    Article 5

    This Directive is addressed to the Member States.

    Done at Brussels, 3 June 2005.

    For the Commission

    Markos KYPRIANOU

    Member of the Commission


    (1)   OJ L 221, 7.8.1986, p. 37. Directive as last amended by Commission Directive 2004/61/EC (OJ L 127, 29.4.2004, p. 81).

    (2)   OJ L 350, 14.12.1990, p. 71. Directive as last amended by Commission Directive 2004/115/EC (OJ L 374, 22.12.2004, p. 64).

    (3)   OJ L 230, 19.8.1991, p. 1. Directive as last amended by Commission Directive 2005/34/EC (OJ L 125, 18.5.2005, p. 5).

    (4)   OJ L 101, 23.4.2003, p. 3.

    (5)   OJ L 124, 20.5.2003, p. 30.

    (6)   OJ L 184, 23.7.2003, p. 9.

    (7)   OJ L 177, 16.7.2003, p. 12.

    (8)   OJ L 211, 23.8.1993, p. 6.

    (9)   OJ L 144, 18.6.1996, p. 12.

    (10)   OJ L 144, 18.6.1996, p. 35.

    (11)  Guidelines for predicting dietary intake of pesticide residues (revised), prepared by the GEMS/Food Programme in collaboration with the Codex Committee on Pesticide Residues, published by the World Health Organisation 1997 (WHO/FSF/FOS/97.7).

    (12)  Opinion of the Scientific Committee on Plants regarding questions relating to amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC (Opinion expressed by the Scientific Committee on Plants, 14 July 1998) (http://europa.eu.int/comm/food/fs/sc/index_en.html).


    ANNEX I

    Maximum levels (mg/kg)

    Pesticide residues

    Individual products to which the MRLs apply

    Isoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole) (1)

    0,05 (*1)  (p)

    CEREALS

    Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals

    Trifloxystrobin

    0,3 (p) Barley

    0,05 (p) Rye

    0,05 (p) Triticale, Wheat

    0,02 (*1)  (p) other Cereals

    Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)

    0,05 (*1)  (p)

    CEREALS

    Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals

    Fenamidone

    0,02 (*1)  (p)

    CEREALS

    Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals

    Mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)

    0,05 (*1)  (p)

    CEREALS

    Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals

    Maleic hydrazide

    0,2 (*1)  (p)

    CEREALS

    Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals


    (1)  RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid.

    (*1)  Indicates lower limit of analytical determination.

    (p)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.


    ANNEX II

    Maximum levels mg/kg

    Pesticide residues

    Individual products to which the MRLs apply

    Propyzamide

    0,02 (*1)  (p)

    CEREALS

    Barley, Buckwheat, Maize, Millet, Oats, Rice, Rye, Sorghum, Triticale, Wheat, other Cereals


    (*1)  Indicates lower limit of analytical determination.

    (p)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.


    ANNEX III

    Pesticide residues and maximum residue levels (mg/kg)

    Groups and examples of individual products to which the MRLs apply

    Isoxaflutole (sum of isoxaflutole, RPA 202248 and RPA 203328, expressed as isoxaflutole) (1)

    Trifloxystrobin

    Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)

    Fenamidone

    Mecoprop (sum of mecoprop-p and mecoprop expressed as mecoprop)

    1.

    Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

    0,05  (*1)  (p)

     

    0,01  (*1)  (p)

     

    0,05  (*1)  (p)

    (i)

    CITRUS FRUIT

     

    0,3  (p)

     

    0,02  (*1)  (p)

     

    Grapefruit

     

     

     

     

     

    Lemons

     

     

     

     

     

    Limes

     

     

     

     

     

    Mandarins (including clementines and other hybrids)

     

     

     

     

     

    Oranges

     

     

     

     

     

    Pomelos

     

     

     

     

     

    Others

     

     

     

     

     

    (ii)

    TREE NUTS (shelled or unshelled)

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    Almonds

     

     

     

     

     

    Brazil nuts

     

     

     

     

     

    Cashew nuts

     

     

     

     

     

    Chestnuts

     

     

     

     

     

    Coconuts

     

     

     

     

     

    Hazelnuts

     

     

     

     

     

    Macadamia

     

     

     

     

     

    Pecans

     

     

     

     

     

    Pine nuts

     

     

     

     

     

    Pistachios

     

     

     

     

     

    Walnuts

     

     

     

     

     

    Others

     

     

     

     

     

    (iii)

    POME FRUIT

     

    0,5  (p)

     

    0,02  (*1)  (p)

     

    Apples

     

     

     

     

     

    Pears

     

     

     

     

     

    Quinces

     

     

     

     

     

    Others

     

     

     

     

     

    (iv)

    STONE FRUIT

     

     

     

    0,02  (*1)  (p)

     

    Apricots

     

    1  (p)

     

     

     

    Cherries

     

    1  (p)

     

     

     

    Peaches (including nectarines and similar hybrids)

     

    1  (p)

     

     

     

    Plums

     

     

     

     

     

    Others

     

    0,02  (*1)  (p)

     

     

     

    (v)

    BERRIES AND SMALL FRUIT

     

     

     

     

     

    (a)

    Table and wine grapes

     

    5  (p)

     

    0,5  (p)

     

    Table grapes

     

     

     

     

     

    Wine grapes

     

     

     

     

     

    (b)

    Strawberries (other than wild)

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    (c)

    Cane fruit (other than wild)

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    Blackberries

     

     

     

     

     

    Dewberries

     

     

     

     

     

    Loganberries

     

     

     

     

     

    Raspberries

     

     

     

     

     

    Others

     

     

     

     

     

    (d)

    Other small fruit and berries (other than wild)

     

     

     

    0,02  (*1)  (p)

     

    Bilberries

     

     

     

     

     

    Cranberries

     

     

     

     

     

    Currants (red, black and white)

     

    1  (p)

     

     

     

    Gooseberries

     

    1  (p)

     

     

     

    Others

     

    0,02  (*1)  (p)

     

     

     

    (e)

    Wild berries and wild fruit

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    (vi)

    MISCELLANEOUS

     

     

     

    0,02  (*1)  (p)

     

    Avocados

     

     

     

     

     

    Bananas

     

    0,05  (p)

     

     

     

    Dates

     

     

     

     

     

    Figs

     

     

     

     

     

    Kiwi

     

     

     

     

     

    Kumquats

     

     

     

     

     

    Litchis

     

     

     

     

     

    Mangoes

     

     

     

     

     

    Olives

     

     

     

     

     

    Passion fruit

     

     

     

     

     

    Pineapples

     

     

     

     

     

    Papaya

     

     

     

     

     

    Others

     

    0,02  (*1)  (p)

     

     

     

    2.

    Vegetables, fresh or uncooked, frozen or dry

    0,05  (*1)  (p)

     

    0,01  (*1)  (p)

     

    0,05  (*1)  (p)

    (i)

    ROOT AND TUBER VEGETABLES

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    Beetroot

     

     

     

     

     

    Carrots

     

     

     

     

     

    Celeriac

     

     

     

     

     

    Horseradish

     

     

     

     

     

    Jerusalem artichokes

     

     

     

     

     

    Parsnips

     

     

     

     

     

    Parsley root

     

     

     

     

     

    Radishes

     

     

     

     

     

    Salsify

     

     

     

     

     

    Sweet potatoes

     

     

     

     

     

    Swedes

     

     

     

     

     

    Turnips

     

     

     

     

     

    Yam

     

     

     

     

     

    Others

     

     

     

     

     

    (ii)

    BULB VEGETABLES

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    Garlic

     

     

     

     

     

    Onions

     

     

     

     

     

    Shallots

     

     

     

     

     

    Spring onions

     

     

     

     

     

    Others

     

     

     

     

     

    (iii)

    FRUITING VEGETABLES

     

     

     

     

     

    (a)

    Solanacea

     

     

     

     

     

    Tomatoes

     

    0,5  (p)

     

    0,5  (p)

     

    Peppers

     

     

     

     

     

    Aubergines

     

     

     

     

     

    Others

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    (b)

    Cucurbits — edible peel

     

    0,2  (p)

     

    0,02  (*1)  (p)

     

    Cucumbers

     

     

     

     

     

    Gherkins

     

     

     

     

     

    Courgettes

     

     

     

     

     

    Others

     

     

     

     

     

    (c)

    Cucurbits — inedible peel

     

     

     

     

     

    Melons

     

    0,3  (p)

     

    0,1  (p)

     

    Squashes

     

     

     

     

     

    Watermelons

     

     

     

     

     

    Others

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    (d)

    Sweet corn

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    (iv)

    BRASSICA VEGETABLES

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    (a)

    Flowering brassica

     

     

     

     

     

    Broccoli

     

     

     

     

     

    Cauliflower

     

     

     

     

     

    Others

     

     

     

     

     

    (b)

    Head brassica

     

     

     

     

     

    Brussels sprouts

     

     

     

     

     

    Head cabbage

     

     

     

     

     

    Others

     

     

     

     

     

    (c)

    Leafy brassica

     

     

     

     

     

    Chinese cabbage

     

     

     

     

     

    Kale

     

     

     

     

     

    Others

     

     

     

     

     

    (d)

    Kohlrabi

     

     

     

     

     

    (v)

    LEAF VEGETABLES AND FRESH HERBS

     

    0,02  (*1)  (p)

     

     

     

    (a)

    Lettuce and similar

     

     

     

    2  (p)

     

    Cress

     

     

     

     

     

    Lamb's lettuce

     

     

     

     

     

    Lettuce

     

     

     

     

     

    Scarole

     

     

     

     

     

    Others

     

     

     

     

     

    (b)

    Spinach and similar

     

     

     

    0,02  (*1)  (p)

     

    Spinach

     

     

     

     

     

    Beet leaves (chard)

     

     

     

     

     

    Others

     

     

     

     

     

    (c)

    Watercress

     

     

     

    0,02  (*1)  (p)

     

    (d)

    Witloof

     

     

     

    0,02  (*1)  (p)

     

    (e)

    Herbs

     

     

     

    0,02  (*1)  (p)

     

    Chervil

     

     

     

     

     

    Chives

     

     

     

     

     

    Parsley

     

     

     

     

     

    Celery leaves

     

     

     

     

     

    Others

     

     

     

     

     

    (vi)

    LEGUME VEGETABLES (fresh)

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    Beans (with pods)

     

     

     

     

     

    Beans (without pods)

     

     

     

     

     

    Peas (with pods)

     

     

     

     

     

    Peas (without pods)

     

     

     

     

     

    Others

     

     

     

     

     

    (vii)

    STEM VEGETABLES (fresh)

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    Asparagus

     

     

     

     

     

    Cardoons

     

     

     

     

     

    Celery

     

     

     

     

     

    Fennel

     

     

     

     

     

    Globe artichokes

     

     

     

     

     

    Leek

     

     

     

     

     

    Rhubarb

     

     

     

     

     

    Others

     

     

     

     

     

    (viii)

    FUNGI

     

    0,02  (*1)  (p)

     

    0,02  (*1)  (p)

     

    (a)

    Cultivated mushrooms

     

     

     

     

     

    (b)

    Wild mushrooms

     

     

     

     

     

    3.

    Pulses

    0,05  (*1)  (p)

    0,02  (*1)  (p)

    0,01  (*1)  (p)

    0,02  (*1)  (p)

    0,05  (*1)  (p)

    Beans

     

     

     

     

     

    Lentils

     

     

     

     

     

    Peas

     

     

     

     

     

    Others

     

     

     

     

     

    4.

    Oil seed

    0,1  (*1)  (p)

    0,05  (*1)  (p)

    0,02  (*1)  (p)

    0,05  (*1)  (p)

    0,05  (*1)  (p)

    Linseed

     

     

     

     

     

    Peanuts

     

     

     

     

     

    Poppy seeds

     

     

     

     

     

    Sesame seeds

     

     

     

     

     

    Sunflower seed

     

     

     

     

     

    Rape seed

     

     

     

     

     

    Soya bean

     

     

     

     

     

    Mustard seed

     

     

     

     

     

    Cotton seed

     

     

     

     

     

    Others

     

     

     

     

     

    5.

    Potatoes

    0,05  (*1)  (p)

    0,02  (*1)  (p)

    0,01  (*1)  (p)

    0,02  (*1)  (p)

    0,05  (*1)  (p)

    Early potatoes

     

     

     

     

     

    Ware potatoes

     

     

     

     

     

    6.

    Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

    0,1  (*1)  (p)

    0,05  (*1)  (p)

    0,02  (*1)  (p)

    0,05  (*1)  (p)

    0,1  (*1)  (p)

    7.

    Hops (dried), including hop pellets and unconcentrated powder

    0,1  (*1)  (p)

    30  (p)

    0,02  (*1)  (p)

    0,05  (*1)  (p)

    0,1  (*1)  (p)


    (1)  RPA 202248 is 2-cyano-3-cyclopropyl-1-(2-methylsulfonyl-4-trifluoromethylphenyl) propane-1,3-dione. RPA 203328 is 2-methanesulfonyl-4-trifluoromethylbenzoic acid.

    (*1)  Indicates lower limit of analytical determination.

    (p)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.


    ANNEX IV

    Groups and examples of individual products to which the MRLs apply

    Propyzamide

    Maleic hydrazide

    1.

    Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

    0,02  (*1)  (p)

    0,2  (*1)  (p)

    (i)

    CITRUS FRUIT

     

     

    Grapefruit

     

     

    Lemons

     

     

    Limes

     

     

    Mandarins (including clementines and other hybrids)

     

     

    Oranges

     

     

    Pomelos

     

     

    Others

     

     

    (ii)

    TREE NUTS (shelled or unshelled)

     

     

    Almonds

     

     

    Brazil nuts

     

     

    Cashew nuts

     

     

    Chestnuts

     

     

    Coconuts

     

     

    Hazelnuts

     

     

    Macadamia

     

     

    Pecans

     

     

    Pine nuts

     

     

    Pistachios

     

     

    Walnuts

     

     

    Others

     

     

    (iii)

    POME FRUIT

     

     

    Apples

     

     

    Pears

     

     

    Quinces

     

     

    Others

     

     

    (iv)

    STONE FRUIT

     

     

    Apricots

     

     

    Cherries

     

     

    Peaches (including nectarines and similar hybrids)

     

     

    Plums

     

     

    Others

     

     

    (v)

    BERRIES AND SMALL FRUIT

     

     

    (a)

    Table and wine grapes

     

     

    Table grapes

     

     

    Wine grapes

     

     

    (b)

    Strawberries (other than wild)

     

     

    (c)

    Cane fruit (other than wild)

     

     

    Blackberries

     

     

    Dewberries

     

     

    Loganberries

     

     

    Raspberries

     

     

    Others

     

     

    (d)

    Other small fruit and berries (other than wild)

     

     

    Bilberries

     

     

    Cranberries

     

     

    Currants (red, black and white)

     

     

    Gooseberries

     

     

    Others

     

     

    (e)

    Wild berries and wild fruit

     

     

    (vi)

    MISCELLANEOUS

     

     

    Avocados

     

     

    Bananas

     

     

    Dates

     

     

    Figs

     

     

    Kiwi

     

     

    Kumquats

     

     

    Litchis

     

     

    Mangoes

     

     

    Olives

     

     

    Passion fruit

     

     

    Pineapples

     

     

    Papaya

     

     

    Others

     

     

    2.

    Vegetables, fresh or uncooked, frozen or dry

     

     

    (i)

    ROOT AND TUBER VEGETABLES

    0,02  (*1)  (p)

    0,2  (*1)  (p)

    Beetroot

     

     

    Carrots

     

     

    Celeriac

     

     

    Horseradish

     

     

    Jerusalem artichokes

     

     

    Parsnips

     

     

    Parsley root

     

     

    Radishes

     

     

    Salsify

     

     

    Sweet potatoes

     

     

    Swedes

     

     

    Turnips

     

     

    Yam

     

     

    Others

     

     

    (ii)

    BULB VEGETABLES

    0,02  (*1)  (p)

     

    Garlic

     

    15  (p)

    Onions

     

    15  (p)

    Shallots

     

    15  (p)

    Spring onions

     

     

    Others

     

    0,2  (*1)  (p)

    (iii)

    FRUITING VEGETABLES

    0,02  (*1)  (p)

    0,2  (*1)  (p)

    (a)

    Solanacea

     

     

    Tomatoes

     

     

    Peppers

     

     

    Aubergines

     

     

    Others

     

     

    (b)

    Cucurbits — edible peel

     

     

    Cucumbers

     

     

    Gherkins

     

     

    Courgettes

     

     

    Others

     

     

    (c)

    Cucurbits — inedible peel

     

     

    Melons

     

     

    Squashes

     

     

    Watermelons

     

     

    Others

     

     

    (d)

    Sweet corn

     

     

    (iv)

    BRASSICA VEGETABLES

    0,02  (*1)  (p)

    0,2  (*1)  (p)

    (a)

    Flowering brassica

     

     

    Broccoli

     

     

    Cauliflower

     

     

    Others

     

     

    (b)

    Head brassica

     

     

    Brussels sprouts

     

     

    Head cabbage

     

     

    Others

     

     

    (c)

    Leafy brassica

     

     

    Chinese cabbage

     

     

    Kale

     

     

    Others

     

     

    (d)

    Kohlrabi

     

     

    (v)

    LEAF VEGETABLES AND FRESH HERBS

     

    0,2  (*1)  (p)

    (a)

    Lettuce and similar

    1  (p)

     

    Cress

     

     

    Lamb's lettuce

     

     

    Lettuce

     

     

    Scarole

     

     

    Others

     

     

    (b)

    Spinach and similar

    0,02  (*1)  (p)

     

    Spinach

     

     

    Beet leaves (chard)

     

     

    Others

     

     

    (c)

    Watercress

    0,02  (*1)  (p)

     

    (d)

    Witloof

    0,02  (*1)  (p)

     

    (e)

    Herbs

    1  (p)

     

    Chervil

     

     

    Chives

     

     

    Parsley

     

     

    Celery leaves

     

     

    Others

     

     

    (vi)

    LEGUME VEGETABLES (fresh)

    0,02  (*1)  (p)

    0,2  (*1)  (p)

    Beans (with pods)

     

     

    Beans (without pods)

     

     

    Peas (with pods)

     

     

    Peas (without pods)

     

     

    Others

     

     

    (vii)

    STEM VEGETABLES (fresh)

    0,02  (*1)  (p)

    0,2  (*1)  (p)

    Asparagus

     

     

    Cardoons

     

     

    Celery

     

     

    Fennel

     

     

    Globe artichokes

     

     

    Leek

     

     

    Rhubarb

     

     

    Others

     

     

    (viii)

    FUNGI

    0,02  (*1)  (p)

    0,2  (*1)  (p)

    (a)

    Cultivated mushrooms

     

     

    (b)

    Wild mushrooms

     

     

    3.

    Pulses

    0,02  (*1)  (p)

    0,2  (*1)  (p)

    Beans

     

     

    Lentils

     

     

    Peas

     

     

    Others

     

     

    4.

    Oil seed

    0,05  (*1)  (p)

    0,5  (*1)  (p)

    Linseed

     

     

    Peanuts

     

     

    Poppy seeds

     

     

    Sesame seeds

     

     

    Sunflower seed

     

     

    Rape seed

     

     

    Soya bean

     

     

    Mustard seed

     

     

    Cotton seed

     

     

    Others

     

     

    5.

    Potatoes

    0,02  (*1)  (p)

    50  (1)

    Early potatoes

     

     

    Ware potatoes

     

     

    6.

    Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

    0,05  (*1)  (p)

    0,5  (*1)  (p)

    7.

    Hops (dried), including hop pellets and unconcentrated powder

    0,05  (*1)  (p)

    0,5  (*1)  (p)


    (*1)  Indicates lower limit of analytical determination.

    (p)  Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 24 June 2009.

    (1)  Potato MRL subject to review of outstanding data requirements 18 months from the date of publication.


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