32014R0051

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Document 32014R0051

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Commission Regulation (EU) No 51/2014 of 20 January 2014 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products Text with EEA relevance

IO L 16, 21.1.2014, p. 13–27 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2014/51/oj

Date of document:: 20/01/2014
Date of effect:: 02/02/2014; Cur i bhfeidhm Féach Airt. 2
Date of effect:: 10/02/2014; Teacht i bhfeidhm Dáta foilsithe +20 Féach Airt. 2
Date of end of validity:: No end date

Author:: An Coimisiún Eorpach
Form:: Rialachán
Additional information:: Ábharthacht maidir le LEE

Treaty:

An Conradh ar Fheidhmiú an Aontais Eorpaigh

Legal basis:

32005R0396 - A14P1PTA)

Link

Select all documents mentioning this document

Modifies:

Relation	Act	Comment	Subdivision concerned	From	To
Modifies	32005R0396	Leasú	iarscríbhinn II	02/02/2014

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EUROVOC descriptor:

Subject matter:

Directory code:

03.50.20.00 Talmhaíocht / Comhfhogasú reachtaíochta agus bearta sláinte / Folláine plandaí
15.20.30.00 An comhshaol, tomhaltóirí agus cosaint sláinte / Tomhaltóirí / Sláinte agus sábháilteacht a chosaint

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Official Journal

21.1.2014

Official Journal of the European Union

L 16/13

COMMISSION REGULATION (EU) No 51/2014

of 20 January 2014

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)	For dimethomorph, indoxacarb and pyraclostrobin maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dimethomorph on seeds of spices (except nutmeg) and on caraway fruits, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)	As regards indoxacarb, such an application was made for cress, land cress, red mustard, other lettuce and salad plants, purslane, beet leaves and other spinach and similar (leaves). As regards pyraclostrobin, such an application was made for Jerusalem artichokes.

(4)	In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(6)

For all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain those substances, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(7)	Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the relevant requirements of Article 14(2) of Regulation (EC) No 396/2005.

(8)	As regards dimethomorph, indoxacarb and pyraclostrobin, MRLs were set for several commodities by Commission Regulation (EU) No 668/2013 of 12 July 2013 (3). As that Regulation applies as of 2 February 2014, it is appropriate for the MRLs provided for by this Regulation, to apply from the same date.

(9)	Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 2 February 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 January 2014.

For the Commission

The President

José Manuel BARROSO

(1) OJ L 70, 16.3.2005, p. 1.

(2) EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing MRLs for dimethomorph in seeds of spices and caraway. EFSA Journal 2013;11(2):3126 [27 pp.]. doi:10.2903/j.efsa.2013.3126.

Reasoned opinion on the modification of the existing MRLs for indoxacarb in various salad plants and in spinach-like plants. EFSA Journal 2013;11(5):3247 [31 pp.]. doi:10.2903/j.efsa.2013.3247.

Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes. EFSA Journal 2013;11(2):3109 [27 pp.]. doi:10.2903/j.efsa.2013.3109.

(3) Commission Regulation (EU) No 668/2013 of 12 July 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products (OJ L 192, 13.7.2013, p. 39).

ANNEX

In Annex II to Regulation (EC) No 396/2005, the columns for dimethomorph, indoxacarb and pyraclostrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Dimethomorph (sum of isomers)

Indoxacarb (sum of indoxacarb and its R enantiomer) (F)

Pyraclostrobin (F)

(1)

(2)

(3)

(4)

(5)

0100000

1.	FRUIT FRESH OR FROZEN NUTS

0110000

(i)	Citrus fruit

0,02 (*1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0,01 (*1)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0,8

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

0,01 (*1)

0110040

Limes

0,01 (*1)

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

0,01 (*1)

0110990

Others

0,01 (*1)

0120000

(ii)

Tree nuts

0,02 (*1)

0120010

Almonds

0,02 (*1)

0120020

Brazil nuts

0,02 (*1)

0120030

Cashew nuts

0,02 (*1)

0120040

Chestnuts

0,02 (*1)

0120050

Coconuts

0,02 (*1)

0120060

Hazelnuts (Filbert)

0,02 (*1)

0120070

Macadamia

0,02 (*1)

0120080

Pecans

0,02 (*1)

0120090

Pine nuts

0,02 (*1)

0120100

Pistachios

0120110

Walnuts

0,02 (*1)

0120990

Others

0,02 (*1)

0130000

(iii)

Pome fruit

0,01 (*1)

0,5

0130010

Apples (Crab apple)

0,5 (+)

0130020

Pears (Oriental pear)

0,5

0130030

Quinces

0,02 (*1)

0130040

Medlar

0,02 (*1)

0130050

Loquat

0,02 (*1)

0130990

Others

0,02 (*1)

0140000

(iv)	Stone fruit

0,01 (*1)

0140010

Apricots

0140020

Cherries (Sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0,3

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0,8

0140990

Others

0,02 (*1)

0150000

(v)	Berries & small fruit

0151000

(a)	Table and wine grapes

0151010

Table grapes

1 (+)

0151020

Wine grapes

0152000

(b)	Strawberries

0,7

0,6

1,5

0153000

(c)	Cane fruit

0153010

Blackberries

0,05 (+)

0,5

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0,01 (*1)

0,02 (*1)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

0,05 (+)

0,6

0153990

Others

0,01 (*1)

0,02 (*1)

0154000

(d)	Other small fruit & berries

0,01 (*1)

0154010

Blueberries (Bilberries)

0,8

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0,8

0154040

Gooseberries (Including hybrids with other Ribes species)

0,8

0154050

Rose hips

0,8

0154060

Mulberries (Arbutus berry)

0,8

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,8

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,8

0154990

Others

0,8

0160000

(vi)	Miscellaneous fruit

0,01 (*1)

0161000

(a)	Edible peel

0,02 (*1)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0161050

Carambola (Bilimbi)

0161060

Persimmon

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0161990

Others

0162000

(b)	Inedible peel, small

0,02 (*1)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0162990

Others

0163000

(c)	Inedible peel, large

0163010

Avocados

0,02 (*1)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,2

0,02 (*1)

0163030

Mangoes

0,02 (*1)

0,05

0163040

Papaya

0,02 (*1)

0,07

0163050

Pomegranate

0,02 (*1)

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,02 (*1)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,02 (*1)

0163080

Pineapples

0,02 (*1)

0163090

Bread fruit (Jackfruit)

0,02 (*1)

0163100

Durian

0,02 (*1)

0163110

Soursop (guanabana)

0,02 (*1)

0163990

Others

0,02 (*1)

0200000

2.	VEGETABLES FRESH OR FROZEN

0210000

(i)	Root and tuber vegetables

0211000

(a)

Potatoes

0,05

0,02 (*1)

0212000

(b)	Tropical root and tuber vegetables

0,01 (*1)

0,02 (*1)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

(c)	Other root and tuber vegetables except sugar beet

0213010

Beetroot

0,01 (*1)

0,02 (*1)

0,1

0213020

Carrots

0,01 (*1)

0,02 (*1)

0,5

0213030

Celeriac

0,01 (*1)

0,02 (*1)

0,3

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,01 (*1)

0,02 (*1)

0,3

0213050

Jerusalem artichokes (Crosne)

0,01 (*1)

0,02 (*1)

0,06

0213060

Parsnips

0,01 (*1)

0,02 (*1)

0,3

0213070

Parsley root

0,01 (*1)

0,02 (*1)

0,1

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

1,5

0,3

0,5

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,01 (*1)

0,02 (*1)

0,1

0213100

Swedes

0,01 (*1)

0,02 (*1)

0213110

Turnips

0,01 (*1)

0,02 (*1)

0213990

Others

0,01 (*1)

0,02 (*1)

0220000

(ii)	Bulb vegetables

0,02 (*1)

0220010

Garlic

0,6

0,3

0220020

Onions (Other bulb onions, silverskin onions)

0,6

1,5

0220030

Shallots

0,6

0,3

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,2

1,5

0220990

Others

0,15

0,02 (*1)

0230000

(iii)

Fruiting vegetables

0231000

(a)

Solanacea

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,5

0,3

0231020

Peppers (Chilli peppers)

0,3

0,5

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,5

0,3

0231040

Okra (lady’s fingers)

0,02 (*1)

0231990

Others

0,02 (*1)

0232000

(b)	Cucurbits — edible peel

0,5

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

(c)	Cucurbits-inedible peel

0,5

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0234000

(d)	Sweet corn (Baby corn)

0,01 (*1)

0,02 (*1)

0239000

(e)	Other fruiting vegetables

0,01 (*1)

0,02 (*1)

0240000

(iv)	Brassica vegetables

0241000

(a)	Flowering brassica

0,3

0,1

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

(+)

0241020

Cauliflower

0,05

(+)

0241990

Others

0,01 (*1)

0242000

(b)	Head brassica

0242010

Brussels sprouts

0,01 (*1)

0,06

0,3

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,2

0242990

Others

0,01 (*1)

0,02 (*1)

0243000

(c)	Leafy brassica

1,5

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,4

0243990

Others

0,4

0244000

(d)

Kohlrabi

0,02

0,02 (*1)

0250000

(v)	Leaf vegetables & fresh herbs

0251000

(a)	Lettuce and other salad plants including Brassicacea

0251010

Lamb’s lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0,4

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

2 (+)

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

2 (+)

0251990

Others

0252000

(b)	Spinach & similar (leaves)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0,5

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0,01 (*1)

0,02 (*1)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,5

0252990

Others

0,01 (*1)

0,02 (*1)

0253000

(c)	Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01 (*1)

0,02 (*1)

0254000

(d)	Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01 (*1)

0,02 (*1)

0255000

(e)

Witloof

0,05

0,02 (*1)

0256000

(f)

Herbs

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

0260000

(vi)	Legume vegetables (fresh)

0,02 (*1)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0,01 (*1)

0,3

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,04

0,02 (*1)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0,01 (*1)

0,02 (*1)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,1

0,02 (*1)

0260050

Lentils

0,01 (*1)

0,02 (*1)

0260990

Others

0,01 (*1)

0,02 (*1)

0270000

(vii)

Stem vegetables (fresh)

0270010

Asparagus

0,01 (*1)

0,02 (*1)

0270020

Cardoons (Borago officinalis stems)

0,01 (*1)

0,02 (*1)

0270030

Celery

0,02 (*1) (+)

0270040

Fennel

0,01 (*1)

0,02 (*1)

0270050

Globe artichokes (Banana flower)

0,2

0270060

Leek

1,5

0,02 (*1)

0,7

0270070

Rhubarb

0,01 (*1)

0,02 (*1)

0270080

Bamboo shoots

0,01 (*1)

0,02 (*1)

0270090

Palm hearts

0,01 (*1)

0,02 (*1)

0270990

Others

0,01 (*1)

0,02 (*1)

0280000

(viii)

Fungi

0,01 (*1)

0,02 (*1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

(ix)

Sea weeds

0,01 (*1)

0,02 (*1)

0300000

3.	PULSES, DRY

0,01 (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,2

0,3

0300020

Lentils

0,01 (*1)

0,5

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,2

0,3

0300040

Lupins

0,01 (*1)

0,05

0300990

Others

0,01 (*1)

0,3

0400000

4.	OILSEEDS AND OILFRUITS

0,02 (*1)

0401000

(i)

Oilseeds

0401010

Linseed

0,02 (*1)

0,2

0401020

Peanuts

0,02 (*1)

0,04

0401030

Poppy seed

0,02 (*1)

0,2

0401040

Sesame seed

0,02 (*1)

0,2

0401050

Sunflower seed

0,02 (*1)

0,3

0401060

Rape seed (Bird rapeseed, turnip rape)

0,04

0,2

0401070

Soya bean

0,5

0,05

0401080

Mustard seed

0,02 (*1)

0,2

0401090

Cotton seed

0,3

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,02 (*1)

0401110

Safflower

0,02 (*1)

0,2

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,02 (*1)

0,2

0401130

Gold of pleasure

0,02 (*1)

0,2

0401140

Hempseed

0,02 (*1)

0401150

Castor bean

0,02 (*1)

0,2

0401990

Others

0,02 (*1)

0402000

(ii)

Oilfruits

0,02 (*1)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

CEREALS

0,01 (*1)

0500010

Barley

0500020

Buckwheat (Amaranthus, quinoa)

0,02 (*1)

0500030

Maize

0,02 (*1)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0,02 (*1)

0500050

Oats

0500060

Rice (Indian/wild rice (Zizania aquatica))

0,02 (*1)

0500070

Rye

0,2

0500080

Sorghum

0,5

0500090

Wheat (Spelt, triticale)

0,2

0500990

Others (Canary grass seeds (Phalaris canariensis))

0,02 (*1)

0600000

6.	TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (*1)

0610000

(i)

Tea

0,1 (*1)

0620000

(ii)	Coffee beans

0,3 (+)

0630000

(iii)

Herbal infusions (dried)

0,1 (*1)

0631000

(a)

Flowers

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

(b)

Leaves

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

(c)

Roots

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

(d)	Other herbal infusions

0640000

(iv)	Cocoabeans (fermented or dried)

0,1 (*1)

0650000

(v)	Carob (st johns bread)

0,1 (*1)

0700000

7.	HOPS (dried)

0,05 (*1)

0800000

SPICES

0810000

(i)

Seeds

0,05 (*1)

0,1 (*1)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0,05 (*1)

0810990

Others

0820000

(ii)	Fruits and berries

0,05 (*1)

0,1 (*1)

0820010

Allspice

0,05 (*1)

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0,05 (*1)

0820030

Caraway

0820040

Cardamom

0,05 (*1)

0820050

Juniper berries

0,05 (*1)

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0,05 (*1)

0820070

Vanilla pods

0,05 (*1)

0820080

Tamarind

0,05 (*1)

0820990

Others

0,05 (*1)

0830000

(iii)

Bark

0,05 (*1)

0,1 (*1)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

(iv)	Roots or rhizome

0840010

Liquorice

0,05 (*1)

0,1 (*1)

0840020

Ginger

0,05 (*1)

0,1 (*1)

0840030

Turmeric (Curcuma)

0,05 (*1)

0,1 (*1)

0840040

Horseradish

(+)

0840990

Others

0,05 (*1)

0,1 (*1)

0850000

(v)

Buds

0,05 (*1)

0,1 (*1)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

(vi)	Flower stigma

0,05 (*1)

0,1 (*1)

0860010

Saffron

0860990

Others

0870000

(vii)

Aril

0,05 (*1)

0,1 (*1)

0870010

Mace

0870990

Others

0900000

9.	SUGAR PLANTS

0,01 (*1)

0900010

Sugar beet (root)

0,1

0,2

0900020

Sugar cane

0,02 (*1)

0900030

Chicory roots

0,02 (*1)

0900990

Others

0,02 (*1)

1000000

10.	PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

1010000

(i)

Tissue

0,01 (*1)

0,05 (*1)

1011000

(a)

Swine

1011010

Muscle

1011020

Fat

1011030

Liver

0,05

1011040

Kidney

0,05

1011050

Edible offal

0,05

1011990

Others

0,05

1012000

(b)

Bovine

1012010

Muscle

1012020

Fat

1012030

Liver

0,05

1012040

Kidney

0,05

1012050

Edible offal

0,05

1012990

Others

0,05

1013000

(c)

Sheep

1013010

Muscle

1013020

Fat

1013030

Liver

0,05

1013040

Kidney

0,05

1013050

Edible offal

0,05

1013990

Others

0,05

1014000

(d)

Goat

1014010

Muscle

1014020

Fat

1014030

Liver

0,05

1014040

Kidney

0,05

1014050

Edible offal

0,05

1014990

Others

0,05

1015000

(e)	Horses, asses, mules or hinnies

1015010

Muscle

1015020

Fat

1015030

Liver

0,05

1015040

Kidney

0,05

1015050

Edible offal

0,05

1015990

Others

0,05

1016000

(f)	Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

0,01 (*1) (+)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

(g)	Other farm animals (Rabbit, kangaroo, deer)

1017010

Muscle

1017020

Fat

1017030

Liver

0,05

1017040

Kidney

0,05

1017050

Edible offal

0,05

1017990

Others

0,05

1020000

(ii)

Milk

0,01 (*1)

0,1

0,01 (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

(iii)

Bird eggs

0,01 (*1)

0,02 (+)

0,05 (*1)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

(iv)	Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05 (*1)

1050000

(v)	Amphibians and reptiles (Frog legs, crocodiles)

0,01 (*1)

0,05 (*1)

1060000

(vi)

Snails

0,01 (*1)

0,05 (*1)

1070000

(vii)

Other terrestrial animal products (Wild game)

0,01 (*1)

0,05 (*1)

(**)	Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(F)= Fat soluble

Dimethomorph (sum of isomers)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

0153010	Blackberries
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Indoxacarb (sum of indoxacarb and its R enantiomer) (F)

(+)

The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

0130010

Apples (Crab apple)

(+)

0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

(+)

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

1016000

(f)	Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

1030000

(iii)

Bird eggs

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

Pyraclostrobin (F)

(+)

0151010	Table grapes
0270030	Celery

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.

0620000