This document is an excerpt from the EUR-Lex website
Document 31976R3092
Commission Regulation (EEC) No 3092/76 of 17 December 1976 on the application of monetary compensatory amounts to certain beef and veal products
Commission Regulation (EEC) No 3092/76 of 17 December 1976 on the application of monetary compensatory amounts to certain beef and veal products
Commission Regulation (EEC) No 3092/76 of 17 December 1976 on the application of monetary compensatory amounts to certain beef and veal products
IO L 348, 18.12.1976, p. 18–18
(DA, DE, EN, FR, IT, NL) Foilsíodh an doiciméad seo in eagrán speisialta
(EL, ES, PT)
No longer in force, Date of end of validity: 31/12/1985
Relation | Act | Comment | Subdivision concerned | From | To |
---|---|---|---|---|---|
Repealed by | 31985R3153 | 01/01/1986 |
Commission Regulation (EEC) No 3092/76 of 17 December 1976 on the application of monetary compensatory amounts to certain beef and veal products
Official Journal L 348 , 18/12/1976 P. 0018 - 0018
Greek special edition: Chapter 03 Volume 16 P. 0190
Spanish special edition: Chapter 03 Volume 11 P. 0093
Portuguese special edition Chapter 03 Volume 11 P. 0093
++++ COMMISSION REGULATION ( EEC ) NO 3092/76 OF 17 DECEMBER 1976 ON THE APPLICATION OF MONETARY COMPENSATORY AMOUNTS TO CERTAIN BEEF AND VEAL PRODUCTS THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 974/71 OF 12 MAY 1971 ON CERTAIN MEASURES OF CONJUNCTURAL POLICY TO BE TAKEN IN AGRICULTURE FOLLOWING THE TEMPORARY WIDENING OF THE MARGINS OF FLUCTUATION FOR THE CURRENCIES OF CERTAIN MEMBER STATES ( 1 ) , AS LAST AMENDED BY REGULATION ( EEC ) NO 557/76 ( 2 ) , AND IN PARTICULAR ARTICLE 6 THEREOF , WHEREAS MONETARY COMPENSATORY AMOUNTS APPLY TO FRESH , CHILLED AND FROZEN MEAT OF BOVINE ANIMALS FALLING WITHIN SUBHEADING 02.01 A II OF THE COMMON CUSTOMS TARIFF BUT NOT TO PREPARED OR PRESERVED MEAT FALLING WITHIN SUBHEADING 16.02 B III B ) 1 THEREOF ; WHEREAS THE SIMPLE SEASONING OF , OR ADDITION OF OTHER SUBSTANCES TO , FRESH , CHILLED OR FROZEN MEAT HAS THE CONSEQUENCE THAT SUCH TREATED MEAT IS CONSIDERED AS BEING PREPARED OR PRESERVED MEAT FOR THE PURPOSES OF APPLICATION OF THE COMMON CUSTOMS TARIFF ; WHEREAS SUCH TREATED PRODUCTS STILL COMPETE WITH FRESH , CHILLED OR FROZEN MEAT ; WHEREAS THE NON-APPLICATION OF MONETARY COMPENSATORY AMOUNTS TO SUCH TREATED PRODUCTS LEADS TO TRADE IN PRODUCTS WHICH ARE NOT NORMALLY TRADED ; WHEREAS SUCH TRADE MAY DISTURB THE MARKET AND LEAD TO ABUSES OF THE SYSTEM OF MONETARY COMPENSATORY AMOUNTS ; WHEREAS AN URGENT SOLUTION IS REQUIRED IN RESPECT OF TRADE BETWEEN MEMBER STATES ; WHEREAS MONETARY COMPENSATORY AMOUNTS SHOULD FOR THE PRESENT BE APPLIED ON SUCH TREATED PRODUCTS ; WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR BEEF AND VEAL , HAS ADOPTED THIS REGULATION : ARTICLE 1 FOR FRESH , CHILLED OR FROZEN PRODUCTS , OTHER THAN MINCED PRODUCTS , WHICH FALL WITHIN SUBHEADING 16.02 B III B ) 1 OF THE COMMON CUSTOMS TARIFF AND WHICH ARE EXCLUDED FROM CLASSIFICATION IN CHAPTER 2 THEREOF SOLELY BY REASON OF SIMPLE SEASONING ( E.G . WITH SALT AND PEPPER ) , OR THE ADDITION OF OTHER SUBSTANCES ( E.G . VEGETABLES , FLOURS OR OIL ) , MONETARY COMPENSATORY AMOUNTS SHALL APPLY IN TRADE BETWEEN MEMBER STATES AT THE LEVEL APPLICABLE TO PRODUCTS OF THE SAME DESCRIPTION WITHOUT SUCH TREATMENT WHICH FALL WITHIN SUBHEADING 02.01 A II OF THE COMMON CUSTOMS TARIFF . ARTICLE 2 THIS REGULATION SHALL ENTER INTO FORCE ON 20 DECEMBER 1976 . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 17 DECEMBER 1976 . FOR THE COMMISSION P . J . LARDINOIS MEMBER OF THE COMMISSION ( 1 ) OJ NO L 106 , 12 . 5 . 1971 , P . 1 . ( 2 ) OJ NO L 67 , 15 . 3 . 1976 , P . 1 .