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Document L:1991:042:TOC

Official Journal of the European Communities, L 42, 15 February 1991


Display all documents published in this Official Journal

Official Journal
of the European Communities

ISSN 0378-6978

L 42
Volume 34
15 February 1991



English edition

 

Legislation

  

Contents

 

Acts whose publication is obligatory

 
  

Commission Regulation (EEC) No 355/91 of 14 February 1991 fixing the import levies on cereals and on wheat or rye flour, groats and meal

1

  

Commission Regulation (EEC) No 356/91 of 14 February 1991 fixing the premiums to be added to the import levies on cereals, flour and malt

3

  

Commission Regulation (EEC) No 357/91 of 14 February 1991 fixing the minimum levies on the importation of olive oil and levies on the importation of other olive oil sector products

5

  

Commission Regulation (EEC) No 358/91 of 14 February 1991 opening invitations to tender for the fixing of aid for the private storage of carcases and half-carcases of lamb

8

 

*

Commission Regulation (EEC) No 359/91 of 12 February 1991 amending the list annexed to Regulation (EEC) No 55/87 establishing the list of vessels exceeding eight metres length overall permitted to use beam trawls within certain areas of the Community

9

 

*

Commission Regulation (EEC) No 360/91 of 14 February 1991 correcting Regulation (EEC) No 3484/90 fixing the accession compensatory amounts for olive oil for 1990/91

11

 

*

Commission Regulation (EEC) No 361/91 of 14 February 1991 amending Regulation (EEC) No 2814/91 laying down detailed rules for the definition of lambs fattened as heavy carcases

13

  

Commission Regulation (EEC) No 362/91 of 14 February 1991 fixing the import levies on milk and milk products

14

  

Commission Regulation (EEC) No 363/91 of 14 February 1991 fixing the export refunds on cereals and on wheat or rye flour, groats and meal

19

  

Commission Regulation (EEC) No 364/91 of 14 February 1991 fixing the import levies on white sugar and raw sugar

23

 
  

II Acts whose publication is not obligatory

 
  

Commission

  

91/71/EEC:

 
 

*

Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production

25

  

91/72/EEC:

 
 

*

Commission Directive 91/72/EEC of 16 January 1991 amending Council Directive 79/112/EEC in respect of the designation of flavourings in the list of ingredients on the labels of foodstuffs

27




EN



Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
The titles of all other Acts are printed in bold type and preceded by an asterisk.


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