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Document L:2001:077:TOC
Official Journal of the European Communities, L 77, 16 March 2001
Official Journal of the European Communities, L 77, 16 March 2001
Official Journal of the European Communities, L 77, 16 March 2001
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| Official Journal of the European Communities | ISSN
0378-6988 L 77 Volume 44 16 March 2001 |
| English edition | Legislation | |||
| Contents | I Acts whose publication is obligatory | |||
| * | Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs | 1 | ||
| * | Commission Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs | 14 | ||
| II Acts whose publication is not obligatory | ||||
| Commission | ||||
| 2001/182/EC | ||||
| * | Commission decision of 8 March 2001 repealing Decision 93/351/EEC determining analysis methods, sampling plans and maximum limits for mercury in fishery products(notified under document number C(2001) 672) | 22 | ||
| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |