Official Journal
of the European Union
EN
L series
|
|
Official Journal |
EN L series |
|
2025/1212 |
31.7.2025 |
COMMISSION REGULATION (EU) 2025/1212
of 24 June 2025
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
|
(1) |
For the active substance acetamiprid, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
|
(2) |
Applications pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting modifications of the existing MRLs for acetamiprid were submitted for plums, linseeds, poppy seeds, mustard seeds, gold of pleasure seeds, and ‘honey and other apiculture products’. |
|
(3) |
In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member State concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports and the supporting dossiers to the European Food Safety Authority (the ‘Authority’). |
|
(4) |
In accordance with Article 10 of Regulation (EC) No 396/2005, the Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the requested MRLs (2). It forwarded those reasoned opinions to the applicants, the Commission and the Member States and made them available to the public. |
|
(5) |
The Authority concluded that, for plums, linseeds, poppy seeds, mustard seeds, gold of pleasure seeds, and ‘honey and other apiculture products’, the requested modifications to the MRLs were acceptable with regard to consumer safety. |
|
(6) |
Furthermore, to ensure that the assessment of acetamiprid would reflect the current scientific knowledge, the Commission requested the Authority to provide a statement on the toxicological properties and MRLs of acetamiprid and its metabolites, on the basis of Article 31 of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3). |
|
(7) |
In its statement (4), the Authority established a lower acceptable daily intake (‘ADI’) and a lower acute reference dose (‘ARfD’) for acetamiprid and included the metabolite IM-2-1 in the residue definition for the risk assessment of acetamiprid in fruit and leafy crops. |
|
(8) |
The Authority concluded that the requested modifications to the MRLs for plums, linseeds, poppy seeds, mustard seeds, gold of pleasure seeds, and ‘honey and other apiculture products’, were acceptable with regard to consumer safety taking into account the new ARfD, ADI and residue definition for risk assessment. Neither the lifetime exposure to acetamiprid via consumption of all food products that may contain it nor the short-term exposure due to high consumption of the relevant products showed a risk that the ADI or the ARfD is exceeded. |
|
(9) |
Based on the opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the requested modifications to the MRLs for plums, linseeds, poppy seeds, mustard seeds, gold of pleasure seeds, and ‘honey and other apiculture products’ are acceptable. |
|
(10) |
On 30 November 2024, the Codex Alimentarius Commission adopted a new Codex maximum residue limit (CXL) for acetamiprid in soyabean (5). |
|
(11) |
In accordance with Article 5(3) of Regulation (EC) No 178/2002 where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. |
|
(12) |
The Authority assessed the risks to consumers and produced a scientific report (6). It confirmed that the CXL for acetamiprid in soyabean is safe for consumers in the Union. |
|
(13) |
Based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the MRL for acetamiprid in soyabean, previously set at 0,01*mg/kg as a Limit of Determination, should be set at the level of the CXL of 0,01 mg/kg in Annex II to that Regulation. |
|
(14) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(15) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 June 2025.
For the Commission
The President
Ursula VON DER LEYEN
(1) OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.
(2) European Food Safety Authority; Reasoned opinion on the modification of the existing maximum residue level for acetamiprid in various crops. EFSA Journal, 2021;19(9):6830.
European Food Safety Authority; Reasoned opinion on the modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops; EFSA Journal, 2022;20(8):7535.
(3) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).
(4) European Food Safety Authority; Statement on the toxicological properties and maximum residue levels of acetamiprid and its metabolites; EFSA Journal, 2024;22:e8759.
(5) Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission, Forty-seventh Session, CICG, Geneva, Switzerland, 25-30 November 2024. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-47%252FFINAL%2BREPORT%252FREP24_CACe.pdf.
(6) European Food Safety Authority; Scientific support for preparing an EU position in the 55th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 2024;22:e8841.
ANNEX
In Annex II to Regulation (EC) No 396/2005, the column for acetamiprid is replaced by the following:
‘ANNEX II
Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Acetamiprid (R) |
||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
||
|
0110000 |
Citrus fruits |
0,9 |
||
|
0110010 |
Grapefruits |
|
||
|
0110020 |
Oranges |
|
||
|
0110030 |
Lemons |
|
||
|
0110040 |
Limes |
|
||
|
0110050 |
Mandarins |
|
||
|
0110990 |
Others (2) |
|
||
|
0120000 |
Tree nuts |
0,07 |
||
|
0120010 |
Almonds |
|
||
|
0120020 |
Brazil nuts |
|
||
|
0120030 |
Cashew nuts |
|
||
|
0120040 |
Chestnuts |
|
||
|
0120050 |
Coconuts |
|
||
|
0120060 |
Hazelnuts/cobnuts |
|
||
|
0120070 |
Macadamias |
|
||
|
0120080 |
Pecans |
|
||
|
0120090 |
Pine nut kernels |
|
||
|
0120100 |
Pistachios |
|
||
|
0120110 |
Walnuts |
|
||
|
0120990 |
Others (2) |
|
||
|
0130000 |
Pome fruits |
|
||
|
0130010 |
Apples |
0,07 (+) |
||
|
0130020 |
Pears |
0,07 (+) |
||
|
0130030 |
Quinces |
0,15 (+) |
||
|
0130040 |
Medlars |
0,3 |
||
|
0130050 |
Loquats/Japanese medlars |
0,8 |
||
|
0130990 |
Others (2) |
0,8 |
||
|
0140000 |
Stone fruits |
|
||
|
0140010 |
Apricots |
0,08 (+) |
||
|
0140020 |
Cherries (sweet) |
0,8 |
||
|
0140030 |
Peaches |
0,08 |
||
|
0140040 |
Plums |
0,04 |
||
|
0140990 |
Others (2) |
0,01 (*1) |
||
|
0150000 |
Berries and small fruits |
|
||
|
0151000 |
|
0,08 |
||
|
0151010 |
Table grapes |
|
||
|
0151020 |
Wine grapes |
|
||
|
0152000 |
|
0,5 |
||
|
0153000 |
|
|
||
|
0153010 |
Blackberries |
0,6 |
||
|
0153020 |
Dewberries |
2 |
||
|
0153030 |
Raspberries (red and yellow) |
0,6 |
||
|
0153990 |
Others (2) |
2 |
||
|
0154000 |
|
|
||
|
0154010 |
Blueberries |
0,7 |
||
|
0154020 |
Cranberries |
0,7 |
||
|
0154030 |
Currants (black, red and white) |
0,01 (*1) |
||
|
0154040 |
Gooseberries (green, red and yellow) |
0,7 |
||
|
0154050 |
Rose hips |
2 |
||
|
0154060 |
Mulberries (black and white) |
2 |
||
|
0154070 |
Azaroles/Mediterranean medlars |
0,01 (*1) |
||
|
0154080 |
Elderberries |
0,5 |
||
|
0154990 |
Others (2) |
0,01 (*1) |
||
|
0160000 |
Miscellaneous fruitswith |
|
||
|
0161000 |
|
|
||
|
0161010 |
Dates |
0,01 (*1) |
||
|
0161020 |
Figs |
0,03 |
||
|
0161030 |
Table olives |
0,9 |
||
|
0161040 |
Kumquats |
0,01 (*1) |
||
|
0161050 |
Carambolas |
0,01 (*1) |
||
|
0161060 |
Kaki/Japanese persimmons |
0,01 (*1) |
||
|
0161070 |
Jambuls/jambolans |
0,01 (*1) |
||
|
0161990 |
Others (2) |
0,01 (*1) |
||
|
0162000 |
|
0,01 (*1) |
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
||
|
0162020 |
Litchis/lychees |
|
||
|
0162030 |
Passionfruits/maracujas |
|
||
|
0162040 |
Prickly pears/cactus fruits |
|
||
|
0162050 |
Star apples/cainitos |
|
||
|
0162060 |
American persimmons/Virginia kaki |
|
||
|
0162990 |
Others (2) |
|
||
|
0163000 |
|
0,01 (*1) |
||
|
0163010 |
Avocados |
|
||
|
0163020 |
Bananas |
|
||
|
0163030 |
Mangoes |
|
||
|
0163040 |
Papayas |
|
||
|
0163050 |
Granate apples/pomegranates |
|
||
|
0163060 |
Cherimoyas |
|
||
|
0163070 |
Guavas |
|
||
|
0163080 |
Pineapples |
|
||
|
0163090 |
Breadfruits |
|
||
|
0163100 |
Durians |
|
||
|
0163110 |
Soursops/guanabanas |
|
||
|
0163990 |
Others (2) |
|
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
||
|
0210000 |
Root and tuber vegetables |
0,01 (*1) |
||
|
0211000 |
|
|
||
|
0212000 |
|
|
||
|
0212010 |
Cassava roots/manioc |
|
||
|
0212020 |
Sweet potatoes |
|
||
|
0212030 |
Yams |
|
||
|
0212040 |
Arrowroots |
|
||
|
0212990 |
Others (2) |
|
||
|
0213000 |
|
|
||
|
0213010 |
Beetroots |
|
||
|
0213020 |
Carrots |
|
||
|
0213030 |
Celeriacs/turnip rooted celeries |
|
||
|
0213040 |
Horseradishes |
|
||
|
0213050 |
Jerusalem artichokes |
|
||
|
0213060 |
Parsnips |
|
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
||
|
0213080 |
Radishes |
|
||
|
0213090 |
Salsifies |
|
||
|
0213100 |
Swedes/rutabagas |
|
||
|
0213110 |
Turnips |
|
||
|
0213990 |
Others (2) |
|
||
|
0220000 |
Bulb vegetables |
|
||
|
0220010 |
Garlic |
0,02 |
||
|
0220020 |
Onions |
0,02 |
||
|
0220030 |
Shallots |
0,01 (*1) |
||
|
0220040 |
Spring onions/green onions and Welsh onions |
0,01 (*1) |
||
|
0220990 |
Others (2) |
0,01 (*1) |
||
|
0230000 |
Fruiting vegetables |
|
||
|
0231000 |
|
|
||
|
0231010 |
Tomatoes |
0,06 |
||
|
0231020 |
Sweet peppers/bell peppers |
0,09 (+) |
||
|
0231030 |
Aubergines/eggplants |
0,2 |
||
|
0231040 |
Okra/lady's fingers |
0,2 |
||
|
0231990 |
Others (2) |
0,2 |
||
|
0232000 |
|
|
||
|
0232010 |
Cucumbers |
0,05 (+) |
||
|
0232020 |
Gherkins |
0,6 |
||
|
0232030 |
Courgettes |
0,05 (+) |
||
|
0232990 |
Others (2) |
0,3 |
||
|
0233000 |
|
|
||
|
0233010 |
Melons |
0,08 |
||
|
0233020 |
Pumpkins |
0,08 |
||
|
0233030 |
Watermelons |
0,08 |
||
|
0233990 |
Others (2) |
0,2 |
||
|
0234000 |
|
0,01 (*1) |
||
|
0239000 |
|
0,2 |
||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
|
||
|
0241000 |
|
|
||
|
0241010 |
Broccoli |
0,06 |
||
|
0241020 |
Cauliflowers |
0,06 |
||
|
0241990 |
Others (2) |
0,4 |
||
|
0242000 |
|
|
||
|
0242010 |
Brussels sprouts |
0,05 |
||
|
0242020 |
Head cabbages |
0,03 |
||
|
0242990 |
Others (2) |
0,01 (*1) |
||
|
0243000 |
|
0,01 (*1) |
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
||
|
0243020 |
Kales |
|
||
|
0243990 |
Others (2) |
|
||
|
0244000 |
|
0,01 (*1) |
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
||
|
0251000 |
|
|
||
|
0251010 |
Lamb's lettuces/corn salads |
1,5 |
||
|
0251020 |
Lettuces |
0,01 (*1) |
||
|
0251030 |
Escaroles/broad-leaved endives |
0,01 (*1) |
||
|
0251040 |
Cresses and other sprouts and shoots |
3 |
||
|
0251050 |
Land cresses |
3 |
||
|
0251060 |
Roman rocket/rucola |
1,5 |
||
|
0251070 |
Red mustards |
0,9 |
||
|
0251080 |
Baby leaf crops (including brassica species) |
3 |
||
|
0251990 |
Others (2) |
0,01 (*1) |
||
|
0252000 |
|
|
||
|
0252010 |
Spinaches |
0,01 (*1) |
||
|
0252020 |
Purslanes |
0,6 |
||
|
0252030 |
Chards/beet leaves |
0,01 (*1) |
||
|
0252990 |
Others (2) |
0,6 |
||
|
0253000 |
|
0,01 (*1) |
||
|
0254000 |
|
0,01 (*1) |
||
|
0255000 |
|
0,01 (*1) |
||
|
0256000 |
|
3 |
||
|
0256010 |
Chervil |
|
||
|
0256020 |
Chives |
|
||
|
0256030 |
Celery leaves |
|
||
|
0256040 |
Parsley |
|
||
|
0256050 |
Sage |
|
||
|
0256060 |
Rosemary |
|
||
|
0256070 |
Thyme |
|
||
|
0256080 |
Basil and edible flowers |
|
||
|
0256090 |
Laurel/bay leaves |
|
||
|
0256100 |
Tarragon |
|
||
|
0256990 |
Others (2) |
|
||
|
0260000 |
Legume vegetables |
|
||
|
0260010 |
Beans (with pods) |
0,6 |
||
|
0260020 |
Beans (without pods) |
0,3 |
||
|
0260030 |
Peas (with pods) |
0,6 |
||
|
0260040 |
Peas (without pods) |
0,3 |
||
|
0260050 |
Lentils |
0,01 (*1) |
||
|
0260990 |
Others (2) |
0,01 (*1) |
||
|
0270000 |
Stem vegetables |
|
||
|
0270010 |
Asparagus |
0,01 (*1) |
||
|
0270020 |
Cardoons |
0,01 (*1) |
||
|
0270030 |
Celeries |
0,01 (*1) |
||
|
0270040 |
Florence fennels |
0,01 (*1) |
||
|
0270050 |
Globe artichokes |
0,7 |
||
|
0270060 |
Leeks |
0,01 (*1) |
||
|
0270070 |
Rhubarbs |
0,01 (*1) |
||
|
0270080 |
Bamboo shoots |
0,01 (*1) |
||
|
0270090 |
Palm hearts |
0,01 (*1) |
||
|
0270990 |
Others (2) |
0,01 (*1) |
||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*1) |
||
|
0280010 |
Cultivated fungi |
|
||
|
0280020 |
Wild fungi |
|
||
|
0280990 |
Mosses and lichens |
|
||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
||
|
0300000 |
PULSES |
0,15 |
||
|
0300010 |
Beans |
|
||
|
0300020 |
Lentils |
|
||
|
0300030 |
Peas |
|
||
|
0300040 |
Lupins/lupini beans |
|
||
|
0300990 |
Others (2) |
|
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
||
|
0401000 |
Oilseeds |
|
||
|
0401010 |
Linseeds |
0,06 |
||
|
0401020 |
Peanuts/groundnuts |
0,01 (*1) |
||
|
0401030 |
Poppy seeds |
0,3 |
||
|
0401040 |
Sesame seeds |
0,01 (*1) |
||
|
0401050 |
Sunflower seeds |
0,01 (*1) |
||
|
0401060 |
Rapeseeds/canola seeds |
0,4 |
||
|
0401070 |
Soyabeans |
0,01 |
||
|
0401080 |
Mustard seeds |
0,15 |
||
|
0401090 |
Cotton seeds |
0,7 |
||
|
0401100 |
Pumpkin seeds |
0,01 (*1) |
||
|
0401110 |
Safflower seeds |
0,01 (*1) |
||
|
0401120 |
Borage seeds |
0,01 (*1) |
||
|
0401130 |
Gold of pleasure seeds |
0,06 |
||
|
0401140 |
Hemp seeds |
0,01 (*1) |
||
|
0401150 |
Castor beans |
0,01 (*1) |
||
|
0401990 |
Others (2) |
0,01 (*1) |
||
|
0402000 |
Oil fruits |
|
||
|
0402010 |
Olives for oil production |
3 |
||
|
0402020 |
Oil palms kernels |
0,01 (*1) |
||
|
0402030 |
Oil palms fruits |
0,01 (*1) |
||
|
0402040 |
Kapok |
0,01 (*1) |
||
|
0402990 |
Others (2) |
0,01 (*1) |
||
|
0500000 |
CEREALS |
|
||
|
0500010 |
Barley |
0,05 |
||
|
0500020 |
Buckwheat and other pseudocereals |
0,01 (*1) |
||
|
0500030 |
Maize/corn |
0,01 (*1) |
||
|
0500040 |
Common millet/proso millet |
0,01 (*1) |
||
|
0500050 |
Oat |
0,05 |
||
|
0500060 |
Rice |
0,01 (*1) |
||
|
0500070 |
Rye |
0,01 (*1) |
||
|
0500080 |
Sorghum |
0,01 (*1) |
||
|
0500090 |
Wheat |
0,1 |
||
|
0500990 |
Others (2) |
0,01 (*1) |
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,05 (*1) |
||
|
0610000 |
Teas |
|
||
|
0620000 |
Coffee beans |
|
||
|
0630000 |
Herbal infusions from |
|
||
|
0631000 |
|
|
||
|
0631010 |
Chamomile |
|
||
|
0631020 |
Hibiscus/roselle |
|
||
|
0631030 |
Rose |
|
||
|
0631040 |
Jasmine |
|
||
|
0631050 |
Lime/linden |
|
||
|
0631990 |
Others (2) |
|
||
|
0632000 |
|
|
||
|
0632010 |
Strawberry |
|
||
|
0632020 |
Rooibos |
|
||
|
0632030 |
Mate/maté |
|
||
|
0632990 |
Others (2) |
|
||
|
0633000 |
|
|
||
|
0633010 |
Valerian |
|
||
|
0633020 |
Ginseng |
|
||
|
0633990 |
Others (2) |
|
||
|
0639000 |
|
|
||
|
0640000 |
Cocoa beans |
|
||
|
0650000 |
Carobs/Saint John's breads |
|
||
|
0700000 |
HOPS |
0,05 (*1) |
||
|
0800000 |
SPICES |
|
||
|
0810000 |
Seed spices |
0,05 (*1) |
||
|
0810010 |
Anise/aniseed |
|
||
|
0810020 |
Black caraway/black cumin |
|
||
|
0810030 |
Celery |
|
||
|
0810040 |
Coriander |
|
||
|
0810050 |
Cumin |
|
||
|
0810060 |
Dill |
|
||
|
0810070 |
Fennel |
|
||
|
0810080 |
Fenugreek |
|
||
|
0810090 |
Nutmeg |
|
||
|
0810990 |
Others (2) |
|
||
|
0820000 |
Fruit spices |
|
||
|
0820010 |
Allspice/pimento |
0,05 (*1) |
||
|
0820020 |
Sichuan pepper |
0,05 (*1) |
||
|
0820030 |
Caraway |
0,05 (*1) |
||
|
0820040 |
Cardamom |
0,1 |
||
|
0820050 |
Juniper berry |
0,05 (*1) |
||
|
0820060 |
Peppercorn (black, green and white) |
0,1 |
||
|
0820070 |
Vanilla |
0,05 (*1) |
||
|
0820080 |
Tamarind |
0,05 (*1) |
||
|
0820990 |
Others (2) |
0,05 (*1) |
||
|
0830000 |
Bark spices |
0,05 (*1) |
||
|
0830010 |
Cinnamon |
|
||
|
0830990 |
Others (2) |
|
||
|
0840000 |
Root and rhizome spices |
|
||
|
0840010 |
Liquorice |
0,05 (*1) |
||
|
0840020 |
Ginger (10) |
|
||
|
0840030 |
Turmeric/curcuma |
0,05 (*1) |
||
|
0840040 |
Horseradish (11) |
|
||
|
0840990 |
Others (2) |
0,05 (*1) |
||
|
0850000 |
Bud spices |
0,05 (*1) |
||
|
0850010 |
Cloves |
|
||
|
0850020 |
Capers |
|
||
|
0850990 |
Others (2) |
|
||
|
0860000 |
Flower pistil spices |
0,05 (*1) |
||
|
0860010 |
Saffron |
|
||
|
0860990 |
Others (2) |
|
||
|
0870000 |
Aril spices |
0,05 (*1) |
||
|
0870010 |
Mace |
|
||
|
0870990 |
Others (2) |
|
||
|
0900000 |
SUGAR PLANTS |
0,01 (*1) |
||
|
0900010 |
Sugar beet roots |
|
||
|
0900020 |
Sugar canes |
|
||
|
0900030 |
Chicory roots |
|
||
|
0900990 |
Others (2) |
|
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
||
|
1010000 |
Commodities from |
|
||
|
1011000 |
|
|
||
|
1011010 |
Muscle |
0,5 |
||
|
1011020 |
Fat |
0,3 |
||
|
1011030 |
Liver |
1 |
||
|
1011040 |
Kidney |
1 |
||
|
1011050 |
Edible offals (other than liver and kidney) |
1 |
||
|
1011990 |
Others (2) |
0,02 (*1) |
||
|
1012000 |
|
|
||
|
1012010 |
Muscle |
0,5 |
||
|
1012020 |
Fat |
0,3 |
||
|
1012030 |
Liver |
0,03 |
||
|
1012040 |
Kidney |
1 |
||
|
1012050 |
Edible offals (other than liver and kidney) |
0,05 |
||
|
1012990 |
Others (2) |
0,02 (*1) |
||
|
1013000 |
|
|
||
|
1013010 |
Muscle |
0,5 |
||
|
1013020 |
Fat |
0,3 |
||
|
1013030 |
Liver |
1 |
||
|
1013040 |
Kidney |
1 |
||
|
1013050 |
Edible offals (other than liver and kidney) |
1 |
||
|
1013990 |
Others (2) |
0,02 (*1) |
||
|
1014000 |
|
|
||
|
1014010 |
Muscle |
0,5 |
||
|
1014020 |
Fat |
0,3 |
||
|
1014030 |
Liver |
1 |
||
|
1014040 |
Kidney |
1 |
||
|
1014050 |
Edible offals (other than liver and kidney) |
1 |
||
|
1014990 |
Others (2) |
0,02 (*1) |
||
|
1015000 |
|
|
||
|
1015010 |
Muscle |
0,5 |
||
|
1015020 |
Fat |
0,3 |
||
|
1015030 |
Liver |
1 |
||
|
1015040 |
Kidney |
1 |
||
|
1015050 |
Edible offals (other than liver and kidney) |
1 |
||
|
1015990 |
Others (2) |
0,02 (*1) |
||
|
1016000 |
|
|
||
|
1016010 |
Muscle |
0,02 (*1) |
||
|
1016020 |
Fat |
0,02 (*1) |
||
|
1016030 |
Liver |
0,1 (*1) |
||
|
1016040 |
Kidney |
0,1 (*1) |
||
|
1016050 |
Edible offals (other than liver and kidney) |
0,02 (*1) |
||
|
1016990 |
Others (2) |
0,02 (*1) |
||
|
1017000 |
|
|
||
|
1017010 |
Muscle |
0,5 |
||
|
1017020 |
Fat |
0,3 |
||
|
1017030 |
Liver |
1 |
||
|
1017040 |
Kidney |
1 |
||
|
1017050 |
Edible offals (other than liver and kidney) |
1 |
||
|
1017990 |
Others (2) |
0,02 (*1) |
||
|
1020000 |
Milk |
0,2 |
||
|
1020010 |
Cattle |
|
||
|
1020020 |
Sheep |
|
||
|
1020030 |
Goat |
|
||
|
1020040 |
Horse |
|
||
|
1020990 |
Others (2) |
|
||
|
1030000 |
Birds eggs |
0,02 (*1) |
||
|
1030010 |
Chicken |
|
||
|
1030020 |
Duck |
|
||
|
1030030 |
Geese |
|
||
|
1030040 |
Quail |
|
||
|
1030990 |
Others (2)2 |
|
||
|
1040000 |
Honey and other apiculture products (7) |
0,3 |
||
|
1050000 |
Amphibians and Reptiles |
0,02 (*1) |
||
|
1060000 |
Terrestrial invertebrate animals |
0,02 (*1) |
||
|
1070000 |
Wild terrestrial vertebrate animals |
0,02 (*1) |
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
||
Acetamiprid (R) (R) The residue definition differs for the following combinations pesticide-code number: Acetamiprid - code 1000000 except 1040000 : Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 February 2027, or, if that information is not submitted by that date, the lack of it. 0130010 Apples 0130020 Pears 0130030 Quinces 0140010 Apricots 0231020 Sweet peppers/bell peppers 0232010 Cucumbers 0232030 Courgettes |
||||
(*1) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
ELI: http://data.europa.eu/eli/reg/2025/1212/oj
ISSN 1977-0677 (electronic edition)