Official Journal
of the European Union
EN
L series
|
|
Official Journal |
EN L series |
|
2024/1077 |
16.4.2024 |
COMMISSION REGULATION (EU) 2024/1077
of 15 April 2024
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,
Whereas:
|
(1) |
For 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
|
(2) |
During the review of those MRLs pursuant to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (‘the Authority’) identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers. Data gaps were indicated in Annex II to that Regulation specifying the date by which the missing information was to be submitted to the Authority by the applicant in support of the proposed MRLs. |
|
(3) |
For 2,4-DB, the missing information concerning its metabolism and analytical methods for barley, oats, rye and wheat was submitted by the applicant and the Authority concluded that the data gap indicated in Annex II to Regulation (EC) No 396/2005 was sufficiently addressed (2). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be maintained, and the footnote requiring the submission of additional information should be deleted from that Annex. For swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals), equine (muscle, fat, liver, kidney, edible offals), other farmed terrestrial animals (muscle, fat, liver, kidney, edible offals) and milk (cattle, sheep, goat, horse), although information on analytical methods was submitted by the applicant, a feeding study for ruminants is still missing. The Authority concluded that this information was not sufficient to address the data gap previously identified and recommended that risk managers consider lowering the MRLs for those products to the limit of determination (‘LOD’)2. Therefore, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the product-specific LOD, and to delete the footnote indicating a request for a submission additional information from that Annex. |
|
(4) |
For iodosulfuron-methyl, the missing information concerning storage stability, crop metabolism and residue trials for linseeds and residue trials for maize/corn was not submitted by the applicant. The Authority therefore concluded that the data gap previously identified was not addressed (3), and recommended that risk managers consider lowering those MRLs to the LOD. Therefore, for these products, it is appropriate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the product-specific LOD, and to delete the [footnote indicating a] request for the submission of additional information from that Annex. |
|
(5) |
For mesotrione, the missing information on residue trials investigating residue levels of that substance and its metabolite AMBA (free and conjugate) for sugar canes was not submitted by the applicant. The Authority therefore concluded that the data gap previously identified was not addressed (4), and recommended that risk managers consider lowering that MRL to the LOD. Therefore, for sugar canes, it is appropriate to set the MRL in Annex II to Regulation (EC) No 396/2005 at the product-specific LOD, and to delete the requirement to submit additional information from that Annex. |
|
(6) |
For pyraflufen-ethyl, the missing information concerning analytical methods for hops was not submitted by the applicant. The Authority therefore concluded that the data gap previously identified was not addressed (5), and recommended that risk managers consider lowering that MRL to the LOD. Therefore, for hops, it is appropriate to set the MRL in Annex II to Regulation (EC) No 396/2005 at the product-specific LOD, and to delete the requirement to submit additional information from that Annex. |
|
(7) |
The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical developments permit the setting of lower LODs. |
|
(8) |
Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
|
(9) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(10) |
In order to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products, which have been placed on the market before the new MRLs become applicable and for which a high level of consumer protection is maintained. |
|
(11) |
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs. |
|
(12) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which have been placed on the market in the Union before 6 November 2024.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 6 November 2024.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 April 2024.
For the Commission
The President
Ursula VON DER LEYEN
(2) European Food Safety Authority; ‘Lack of confirmatory data following Article 12 MRL reviews for 2,4-DB, iodosulfuron-methyl, mesotrione, methoxyfenozide and pyraflufen-ethyl’, EFSA Journal, 2023;21(5):8013.
(3) European Food Safety Authority; ‘Lack of confirmatory data following Article 12 MRL reviews for 2,4-DB, iodosulfuron-methyl, mesotrione, methoxyfenozide and pyraflufen-ethyl’, EFSA Journal, 2023;21(5):8013.
(4) European Food Safety Authority; ‘Lack of confirmatory data following Article 12 MRL reviews for 2,4-DB, iodosulfuron-methyl, mesotrione, methoxyfenozide and pyraflufen-ethyl’, EFSA Journal, 2023;21(5):8013.
(5) European Food Safety Authority; ‘Lack of confirmatory data following Article 12 MRL reviews for 2,4-DB, iodosulfuron-methyl, mesotrione, methoxyfenozide and pyraflufen-ethyl’, EFSA Journal, 2023;21(5):8013.
ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for 2,4-DB, iodosulfuron-methyl, mesotrione and pyraflufen-ethyl are replaced by the following:
Annex II-1
Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
2,4-DB (sum of 2,4-DB, its salts, its esters and its conjugates, expressed as 2,4-DB) (R) |
Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl) |
Mesotrione |
Pyraflufen-ethyl (Sum of pyraflufen-ethyl and pyraflufen, expressed as pyraflufen-ethyl) |
||
|
‘0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
|
0,01 (*1) |
0,02 (*1) |
||
|
0110000 |
Citrus fruits |
0,01 (*1) |
0,01 (*1) |
|
|
||
|
0110010 |
Grapefruits |
|
|
|
|
||
|
0110020 |
Oranges |
|
|
|
|
||
|
0110030 |
Lemons |
|
|
|
|
||
|
0110040 |
Limes |
|
|
|
|
||
|
0110050 |
Mandarins |
|
|
|
|
||
|
0110990 |
Others (2) |
|
|
|
|
||
|
0120000 |
Tree nuts |
0,05 (*1) |
0,02 (*1) |
|
|
||
|
0120010 |
Almonds |
|
|
|
|
||
|
0120020 |
Brazil nuts |
|
|
|
|
||
|
0120030 |
Cashew nuts |
|
|
|
|
||
|
0120040 |
Chestnuts |
|
|
|
|
||
|
0120050 |
Coconuts |
|
|
|
|
||
|
0120060 |
Hazelnuts/cobnuts |
|
|
|
|
||
|
0120070 |
Macadamias |
|
|
|
|
||
|
0120080 |
Pecans |
|
|
|
|
||
|
0120090 |
Pine nut kernels |
|
|
|
|
||
|
0120100 |
Pistachios |
|
|
|
|
||
|
0120110 |
Walnuts |
|
|
|
|
||
|
0120990 |
Others (2) |
|
|
|
|
||
|
0130000 |
Pome fruits |
0,01 (*1) |
0,01 (*1) |
|
|
||
|
0130010 |
Apples |
|
|
|
|
||
|
0130020 |
Pears |
|
|
|
|
||
|
0130030 |
Quinces |
|
|
|
|
||
|
0130040 |
Medlars |
|
|
|
|
||
|
0130050 |
Loquats/Japanese medlars |
|
|
|
|
||
|
0130990 |
Others (2) |
|
|
|
|
||
|
0140000 |
Stone fruits |
0,01 (*1) |
0,01 (*1) |
|
|
||
|
0140010 |
Apricots |
|
|
|
|
||
|
0140020 |
Cherries (sweet) |
|
|
|
|
||
|
0140030 |
Peaches |
|
|
|
|
||
|
0140040 |
Plums |
|
|
|
|
||
|
0140990 |
Others (2) |
|
|
|
|
||
|
0150000 |
Berries and small fruits |
0,01 (*1) |
0,01 (*1) |
|
|
||
|
0151000 |
|
|
|
|
|
||
|
0151010 |
Table grapes |
|
|
|
|
||
|
0151020 |
Wine grapes |
|
|
|
|
||
|
0152000 |
|
|
|
|
|
||
|
0153000 |
|
|
|
|
|
||
|
0153010 |
Blackberries |
|
|
|
|
||
|
0153020 |
Dewberries |
|
|
|
|
||
|
0153030 |
Raspberries (red and yellow) |
|
|
|
|
||
|
0153990 |
Others (2) |
|
|
|
|
||
|
0154000 |
|
|
|
|
|
||
|
0154010 |
Blueberries |
|
|
|
|
||
|
0154020 |
Cranberries |
|
|
|
|
||
|
0154030 |
Currants (black, red and white) |
|
|
|
|
||
|
0154040 |
Gooseberries (green, red and yellow) |
|
|
|
|
||
|
0154050 |
Rose hips |
|
|
|
|
||
|
0154060 |
Mulberries (black and white) |
|
|
|
|
||
|
0154070 |
Azaroles/Mediterranean medlars |
|
|
|
|
||
|
0154080 |
Elderberries |
|
|
|
|
||
|
0154990 |
Others (2) |
|
|
|
|
||
|
0160000 |
Miscellaneous fruitswith |
0,01 (*1) |
0,01 (*1) |
|
|
||
|
0161000 |
|
|
|
|
|
||
|
0161010 |
Dates |
|
|
|
|
||
|
0161020 |
Figs |
|
|
|
|
||
|
0161030 |
Table olives |
|
|
|
|
||
|
0161040 |
Kumquats |
|
|
|
|
||
|
0161050 |
Carambolas |
|
|
|
|
||
|
0161060 |
Kaki/Japanese persimmons |
|
|
|
|
||
|
0161070 |
Jambuls/jambolans |
|
|
|
|
||
|
0161990 |
Others (2) |
|
|
|
|
||
|
0162000 |
|
|
|
|
|
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
|
|
|
||
|
0162020 |
Litchis/lychees |
|
|
|
|
||
|
0162030 |
Passionfruits/maracujas |
|
|
|
|
||
|
0162040 |
Prickly pears/cactus fruits |
|
|
|
|
||
|
0162050 |
Star apples/cainitos |
|
|
|
|
||
|
0162060 |
American persimmons/Virginia kaki |
|
|
|
|
||
|
0162990 |
Others (2) |
|
|
|
|
||
|
0163000 |
|
|
|
|
|
||
|
0163010 |
Avocados |
|
|
|
|
||
|
0163020 |
Bananas |
|
|
|
|
||
|
0163030 |
Mangoes |
|
|
|
|
||
|
0163040 |
Papayas |
|
|
|
|
||
|
0163050 |
Granate apples/pomegranates |
|
|
|
|
||
|
0163060 |
Cherimoyas |
|
|
|
|
||
|
0163070 |
Guavas |
|
|
|
|
||
|
0163080 |
Pineapples |
|
|
|
|
||
|
0163090 |
Breadfruits |
|
|
|
|
||
|
0163100 |
Durians |
|
|
|
|
||
|
0163110 |
Soursops/guanabanas |
|
|
|
|
||
|
0163990 |
Others (2) |
|
|
|
|
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
|
|
0,02 (*1) |
||
|
0210000 |
Root and tuber vegetables |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0211000 |
|
|
|
|
|
||
|
0212000 |
|
|
|
|
|
||
|
0212010 |
Cassava roots/manioc |
|
|
|
|
||
|
0212020 |
Sweet potatoes |
|
|
|
|
||
|
0212030 |
Yams |
|
|
|
|
||
|
0212040 |
Arrowroots |
|
|
|
|
||
|
0212990 |
Others (2) |
|
|
|
|
||
|
0213000 |
|
|
|
|
|
||
|
0213010 |
Beetroots |
|
|
|
|
||
|
0213020 |
Carrots |
|
|
|
|
||
|
0213030 |
Celeriacs/turnip rooted celeries |
|
|
|
|
||
|
0213040 |
Horseradishes |
|
|
|
|
||
|
0213050 |
Jerusalem artichokes |
|
|
|
|
||
|
0213060 |
Parsnips |
|
|
|
|
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
|
|
|
||
|
0213080 |
Radishes |
|
|
|
|
||
|
0213090 |
Salsifies |
|
|
|
|
||
|
0213100 |
Swedes/rutabagas |
|
|
|
|
||
|
0213110 |
Turnips |
|
|
|
|
||
|
0213990 |
Others (2) |
|
|
|
|
||
|
0220000 |
Bulb vegetables |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0220010 |
Garlic |
|
|
|
|
||
|
0220020 |
Onions |
|
|
|
|
||
|
0220030 |
Shallots |
|
|
|
|
||
|
0220040 |
Spring onions/green onions and Welsh onions |
|
|
|
|
||
|
0220990 |
Others (2) |
|
|
|
|
||
|
0230000 |
Fruiting vegetables |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0231000 |
|
|
|
|
|
||
|
0231010 |
Tomatoes |
|
|
|
|
||
|
0231020 |
Sweet peppers/bell peppers |
|
|
|
|
||
|
0231030 |
Aubergines/eggplants |
|
|
|
|
||
|
0231040 |
Okra/lady's fingers |
|
|
|
|
||
|
0231990 |
Others (2) |
|
|
|
|
||
|
0232000 |
|
|
|
|
|
||
|
0232010 |
Cucumbers |
|
|
|
|
||
|
0232020 |
Gherkins |
|
|
|
|
||
|
0232030 |
Courgettes |
|
|
|
|
||
|
0232990 |
Others (2) |
|
|
|
|
||
|
0233000 |
|
|
|
|
|
||
|
0233010 |
Melons |
|
|
|
|
||
|
0233020 |
Pumpkins |
|
|
|
|
||
|
0233030 |
Watermelons |
|
|
|
|
||
|
0233990 |
Others (2) |
|
|
|
|
||
|
0234000 |
|
|
|
|
|
||
|
0239000 |
|
|
|
|
|
||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0241000 |
|
|
|
|
|
||
|
0241010 |
Broccoli |
|
|
|
|
||
|
0241020 |
Cauliflowers |
|
|
|
|
||
|
0241990 |
Others (2) |
|
|
|
|
||
|
0242000 |
|
|
|
|
|
||
|
0242010 |
Brussels sprouts |
|
|
|
|
||
|
0242020 |
Head cabbages |
|
|
|
|
||
|
0242990 |
Others (2) |
|
|
|
|
||
|
0243000 |
|
|
|
|
|
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
|
|
|
||
|
0243020 |
Kales |
|
|
|
|
||
|
0243990 |
Others (2) |
|
|
|
|
||
|
0244000 |
|
|
|
|
|
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
|
|
|
||
|
0251000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0251010 |
Lamb's lettuces/corn salads |
|
|
|
|
||
|
0251020 |
Lettuces |
|
|
|
|
||
|
0251030 |
Escaroles/broad-leaved endives |
|
|
|
|
||
|
0251040 |
Cresses and other sprouts and shoots |
|
|
|
|
||
|
0251050 |
Land cresses |
|
|
|
|
||
|
0251060 |
Roman rocket/rucola |
|
|
|
|
||
|
0251070 |
Red mustards |
|
|
|
|
||
|
0251080 |
Baby leaf crops (including brassica species) |
|
|
|
|
||
|
0251990 |
Others (2) |
|
|
|
|
||
|
0252000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0252010 |
Spinaches |
|
|
|
|
||
|
0252020 |
Purslanes |
|
|
|
|
||
|
0252030 |
Chards/beet leaves |
|
|
|
|
||
|
0252990 |
Others (2) |
|
|
|
|
||
|
0253000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0254000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0255000 |
|
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0256000 |
|
0,02 (*1) |
0,02 (*1) |
0,02 (*1) |
|
||
|
0256010 |
Chervil |
|
|
|
|
||
|
0256020 |
Chives |
|
|
|
|
||
|
0256030 |
Celery leaves |
|
|
|
|
||
|
0256040 |
Parsley |
|
|
|
|
||
|
0256050 |
Sage |
|
|
|
|
||
|
0256060 |
Rosemary |
|
|
|
|
||
|
0256070 |
Thyme |
|
|
|
|
||
|
0256080 |
Basil and edible flowers |
|
|
|
|
||
|
0256090 |
Laurel/bay leaves |
|
|
|
|
||
|
0256100 |
Tarragon |
|
|
|
|
||
|
0256990 |
Others (2) |
|
|
|
|
||
|
0260000 |
Legume vegetables |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0260010 |
Beans (with pods) |
|
|
|
|
||
|
0260020 |
Beans (without pods) |
|
|
|
|
||
|
0260030 |
Peas (with pods) |
|
|
|
|
||
|
0260040 |
Peas (without pods) |
|
|
|
|
||
|
0260050 |
Lentils |
|
|
|
|
||
|
0260990 |
Others (2) |
|
|
|
|
||
|
0270000 |
Stem vegetables |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0270010 |
Asparagus |
|
|
|
|
||
|
0270020 |
Cardoons |
|
|
|
|
||
|
0270030 |
Celeries |
|
|
|
|
||
|
0270040 |
Florence fennels |
|
|
|
|
||
|
0270050 |
Globe artichokes |
|
|
|
|
||
|
0270060 |
Leeks |
|
|
|
|
||
|
0270070 |
Rhubarbs |
|
|
|
|
||
|
0270080 |
Bamboo shoots |
|
|
|
|
||
|
0270090 |
Palm hearts |
|
|
|
|
||
|
0270990 |
Others (2) |
|
|
|
|
||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0280010 |
Cultivated fungi |
|
|
|
|
||
|
0280020 |
Wild fungi |
|
|
|
|
||
|
0280990 |
Mosses and lichens |
|
|
|
|
||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
|
||
|
0300000 |
PULSES |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
0300010 |
Beans |
|
|
|
|
||
|
0300020 |
Lentils |
|
|
|
|
||
|
0300030 |
Peas |
|
|
|
|
||
|
0300040 |
Lupins/lupini beans |
|
|
|
|
||
|
0300990 |
Others (2) |
|
|
|
|
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
0,05 (*1) |
0,02 (*1) |
|
0,02 (*1) |
||
|
0401000 |
Oilseeds |
|
|
|
|
||
|
0401010 |
Linseeds |
|
|
0,01 (*1) |
|
||
|
0401020 |
Peanuts/groundnuts |
|
|
0,01 (*1) |
|
||
|
0401030 |
Poppy seeds |
|
|
0,01 (*1) |
|
||
|
0401040 |
Sesame seeds |
|
|
0,01 (*1) |
|
||
|
0401050 |
Sunflower seeds |
|
|
0,01 (*1) |
|
||
|
0401060 |
Rapeseeds/canola seeds |
|
|
0,01 (*1) |
|
||
|
0401070 |
Soyabeans |
|
|
0,03 |
|
||
|
0401080 |
Mustard seeds |
|
|
0,01 (*1) |
|
||
|
0401090 |
Cotton seeds |
|
|
0,01 (*1) |
|
||
|
0401100 |
Pumpkin seeds |
|
|
0,01 (*1) |
|
||
|
0401110 |
Safflower seeds |
|
|
0,01 (*1) |
|
||
|
0401120 |
Borage seeds |
|
|
0,01 (*1) |
|
||
|
0401130 |
Gold of pleasure seeds |
|
|
0,01 (*1) |
|
||
|
0401140 |
Hemp seeds |
|
|
0,01 (*1) |
|
||
|
0401150 |
Castor beans |
|
|
0,01 (*1) |
|
||
|
0401990 |
Others (2) |
|
|
0,01 (*1) |
|
||
|
0402000 |
Oil fruits |
|
|
0,01 (*1) |
|
||
|
0402010 |
Olives for oil production |
|
|
|
|
||
|
0402020 |
Oil palms kernels |
|
|
|
|
||
|
0402030 |
Oil palms fruits |
|
|
|
|
||
|
0402040 |
Kapok |
|
|
|
|
||
|
0402990 |
Others (2) |
|
|
|
|
||
|
0500000 |
CEREALS |
|
0,01 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
0500010 |
Barley |
0,05 |
|
|
|
||
|
0500020 |
Buckwheat and other pseudocereals |
0,01 (*1) |
|
|
|
||
|
0500030 |
Maize/corn |
0,01 (*1) |
|
|
|
||
|
0500040 |
Common millet/proso millet |
0,01 (*1) |
|
|
|
||
|
0500050 |
Oat |
0,05 |
|
|
|
||
|
0500060 |
Rice |
0,01 (*1) |
|
|
|
||
|
0500070 |
Rye |
0,05 |
|
|
|
||
|
0500080 |
Sorghum |
0,01 (*1) |
|
|
|
||
|
0500090 |
Wheat |
0,05 |
|
|
|
||
|
0500990 |
Others (2) |
0,01 (*1) |
|
|
|
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0610000 |
Teas |
|
|
|
|
||
|
0620000 |
Coffee beans |
|
|
|
|
||
|
0630000 |
Herbal infusions from |
|
|
|
|
||
|
0631000 |
|
|
|
|
|
||
|
0631010 |
Chamomile |
|
|
|
|
||
|
0631020 |
Hibiscus/roselle |
|
|
|
|
||
|
0631030 |
Rose |
|
|
|
|
||
|
0631040 |
Jasmine |
|
|
|
|
||
|
0631050 |
Lime/linden |
|
|
|
|
||
|
0631990 |
Others (2) |
|
|
|
|
||
|
0632000 |
|
|
|
|
|
||
|
0632010 |
Strawberry |
|
|
|
|
||
|
0632020 |
Rooibos |
|
|
|
|
||
|
0632030 |
Mate/maté |
|
|
|
|
||
|
0632990 |
Others (2) |
|
|
|
|
||
|
0633000 |
|
|
|
|
|
||
|
0633010 |
Valerian |
|
|
|
|
||
|
0633020 |
Ginseng |
|
|
|
|
||
|
0633990 |
Others (2) |
|
|
|
|
||
|
0639000 |
|
|
|
|
|
||
|
0640000 |
Cocoa beans |
|
|
|
|
||
|
0650000 |
Carobs/Saint John's breads |
|
|
|
|
||
|
0700000 |
HOPS |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0800000 |
SPICES |
|
|
|
|
||
|
0810000 |
Seed spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0810010 |
Anise/aniseed |
|
|
|
|
||
|
0810020 |
Black caraway/black cumin |
|
|
|
|
||
|
0810030 |
Celery |
|
|
|
|
||
|
0810040 |
Coriander |
|
|
|
|
||
|
0810050 |
Cumin |
|
|
|
|
||
|
0810060 |
Dill |
|
|
|
|
||
|
0810070 |
Fennel |
|
|
|
|
||
|
0810080 |
Fenugreek |
|
|
|
|
||
|
0810090 |
Nutmeg |
|
|
|
|
||
|
0810990 |
Others (2) |
|
|
|
|
||
|
0820000 |
Fruit spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0820010 |
Allspice/pimento |
|
|
|
|
||
|
0820020 |
Sichuan pepper |
|
|
|
|
||
|
0820030 |
Caraway |
|
|
|
|
||
|
0820040 |
Cardamom |
|
|
|
|
||
|
0820050 |
Juniper berry |
|
|
|
|
||
|
0820060 |
Peppercorn (black, green and white) |
|
|
|
|
||
|
0820070 |
Vanilla |
|
|
|
|
||
|
0820080 |
Tamarind |
|
|
|
|
||
|
0820990 |
Others (2) |
|
|
|
|
||
|
0830000 |
Bark spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0830010 |
Cinnamon |
|
|
|
|
||
|
0830990 |
Others (2) |
|
|
|
|
||
|
0840000 |
Root and rhizome spices |
|
|
|
|
||
|
0840010 |
Liquorice |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0840020 |
Ginger (10) |
|
|
|
|
||
|
0840030 |
Turmeric/curcuma |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0840040 |
Horseradish (11) |
|
|
|
|
||
|
0840990 |
Others (2) |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0850000 |
Bud spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0850010 |
Cloves |
|
|
|
|
||
|
0850020 |
Capers |
|
|
|
|
||
|
0850990 |
Others (2) |
|
|
|
|
||
|
0860000 |
Flower pistil spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0860010 |
Saffron |
|
|
|
|
||
|
0860990 |
Others (2) |
|
|
|
|
||
|
0870000 |
Aril spices |
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
0,1 (*1) |
||
|
0870010 |
Mace |
|
|
|
|
||
|
0870990 |
Others (2) |
|
|
|
|
||
|
0900000 |
SUGAR PLANTS |
0,01 (*1) |
0,01 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
0900010 |
Sugar beet roots |
|
|
|
|
||
|
0900020 |
Sugar canes |
|
|
|
|
||
|
0900030 |
Chicory roots |
|
|
|
|
||
|
0900990 |
Others (2) |
|
|
|
|
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
0,05 (*1) |
|
|
|
||
|
1010000 |
Commodities from |
|
0,02 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
1011000 |
|
|
|
|
|
||
|
1011010 |
Muscle |
|
|
|
|
||
|
1011020 |
Fat |
|
|
|
|
||
|
1011030 |
Liver |
|
|
|
|
||
|
1011040 |
Kidney |
|
|
|
|
||
|
1011050 |
Edible offals (other than liver and kidney) |
|
|
|
|
||
|
1011990 |
Others (2) |
|
|
|
|
||
|
1012000 |
|
|
|
|
|
||
|
1012010 |
Muscle |
|
|
|
|
||
|
1012020 |
Fat |
|
|
|
|
||
|
1012030 |
Liver |
|
|
|
|
||
|
1012040 |
Kidney |
|
|
|
|
||
|
1012050 |
Edible offals (other than liver and kidney) |
|
|
|
|
||
|
1012990 |
Others (2) |
|
|
|
|
||
|
1013000 |
|
|
|
|
|
||
|
1013010 |
Muscle |
|
|
|
|
||
|
1013020 |
Fat |
|
|
|
|
||
|
1013030 |
Liver |
|
|
|
|
||
|
1013040 |
Kidney |
|
|
|
|
||
|
1013050 |
Edible offals (other than liver and kidney) |
|
|
|
|
||
|
1013990 |
Others (2) |
|
|
|
|
||
|
1014000 |
|
|
|
|
|
||
|
1014010 |
Muscle |
|
|
|
|
||
|
1014020 |
Fat |
|
|
|
|
||
|
1014030 |
Liver |
|
|
|
|
||
|
1014040 |
Kidney |
|
|
|
|
||
|
1014050 |
Edible offals (other than liver and kidney) |
|
|
|
|
||
|
1014990 |
Others (2) |
|
|
|
|
||
|
1015000 |
|
|
|
|
|
||
|
1015010 |
Muscle |
|
|
|
|
||
|
1015020 |
Fat |
|
|
|
|
||
|
1015030 |
Liver |
|
|
|
|
||
|
1015040 |
Kidney |
|
|
|
|
||
|
1015050 |
Edible offals (other than liver and kidney) |
|
|
|
|
||
|
1015990 |
Others (2) |
|
|
|
|
||
|
1016000 |
|
|
|
|
|
||
|
1016010 |
Muscle |
|
|
|
|
||
|
1016020 |
Fat |
|
|
|
|
||
|
1016030 |
Liver |
|
|
|
|
||
|
1016040 |
Kidney |
|
|
|
|
||
|
1016050 |
Edible offals (other than liver and kidney) |
|
|
|
|
||
|
1016990 |
Others (2) |
|
|
|
|
||
|
1017000 |
|
|
|
|
|
||
|
1017010 |
Muscle |
|
|
|
|
||
|
1017020 |
Fat |
|
|
|
|
||
|
1017030 |
Liver |
|
|
|
|
||
|
1017040 |
Kidney |
|
|
|
|
||
|
1017050 |
Edible offals (other than liver and kidney) |
|
|
|
|
||
|
1017990 |
Others (2) |
|
|
|
|
||
|
1020000 |
Milk |
|
0,02 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
1020010 |
Cattle |
|
|
|
|
||
|
1020020 |
Sheep |
|
|
|
|
||
|
1020030 |
Goat |
|
|
|
|
||
|
1020040 |
Horse |
|
|
|
|
||
|
1020990 |
Others (2) |
|
|
|
|
||
|
1030000 |
Birds eggs |
|
0,02 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
1030010 |
Chicken |
|
|
|
|
||
|
1030020 |
Duck |
|
|
|
|
||
|
1030030 |
Geese |
|
|
|
|
||
|
1030040 |
Quail |
|
|
|
|
||
|
1030990 |
Others (2) |
|
|
|
|
||
|
1040000 |
Honey and other apiculture products (7) |
|
0,05 (*1) |
0,05 (*1) |
0,05 (*1) |
||
|
1050000 |
Amphibians and Reptiles |
|
0,02 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
1060000 |
Terrestrial invertebrate animals |
|
0,02 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
1070000 |
Wild terrestrial vertebrate animals |
|
0,02 (*1) |
0,01 (*1) |
0,02 (*1) |
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
|
|
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
|
|
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
|
|
|
||
|
2,4-DB (sum of 2,4-DB, its salts, its esters and its conjugates, expressed as 2,4-DB) (R) (R) The residue definition differs for the following combinations pesticide-code number: 2,4-DB-code 1000000 except 1040000: sum of 2,4-DB and its conjugates, expressed as 2,4-DB.’ |
|||||||
(*1) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
ELI: http://data.europa.eu/eli/reg/2024/1077/oj
ISSN 1977-0677 (electronic edition)