ISSN 1977-0677

Official Journal

of the European Union

L 202
European flag  

English edition

Legislation

Volume 65
2 August 2022

Contents

 

II   Non-legislative acts

page

 

 

REGULATIONS

 

*

Commission Regulation (EU) 2022/1343 of 29 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, chlorantraniliprole and emamectin in or on certain products ( 1 )

1

 

*

Commission Implementing Regulation (EU) 2022/1344 of 1 August 2022 laying down the technical specifications of data requirements for the topic 'ICT usage and e-commerce' for the reference year 2023, pursuant to Regulation (EU) 2019/2152 of the European Parliament and of the Council ( 1 )

18

 

*

Commission Implementing Regulation (EU) 2022/1345 of 1 August 2022 laying down rules for the application of Regulation (EU) 2016/429 of the European Parliament and of the Council with regard to registration and approval of establishments keeping terrestrial animals and collecting, producing, processing or storing germinal products ( 1 )

27

 

*

Commission Regulation (EU) 2022/1346 of 1 August 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, 8-hydroxyquinoline, pinoxaden and valifenalate in or on certain products ( 1 )

31

 

 

DECISIONS

 

*

Council Decision (EU) 2022/1347 of 18 July 2022 appointing an alternate member, proposed by the Federal Republic of Germany, of the Committee of the Regions

53

 

*

Council Decision (EU) 2022/1348 of 18 July 2022 appointing two members and two alternate members, proposed by the Federal Republic of Germany, of the Committee of the Regions

54

 

*

Commission Implementing Decision (EU) 2022/1349 of 26 July 2022 accepting a request submitted by Romania to Directive (EU) 2016/797 of the European Parliament and of the Council for non-application of point 7.4.2.1 of the Annex to Regulation (EU) 2016/919 to twenty vehicles LEMA (notified under document C(2022) 5152)

56

 

 

Corrigenda

 

*

Corrigendum to Council Regulation (EU) 2022/576 of 8 April 2022 amending Regulation (EU) No 833/2014 concerning restrictive measures in view of Russia’s actions destabilising the situation in Ukraine ( OJ L 111, 8.4.2022 )

58

 

 

(1)   Text with EEA relevance.

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

II Non-legislative acts

REGULATIONS

2.8.2022   

EN

Official Journal of the European Union

L 202/1

COMMISSION REGULATION (EU) 2022/1343

of 29 July 2022

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, chlorantraniliprole and emamectin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For acequinocyl, chlorantraniliprole and emamectin, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

For acequinocyl, the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). For some products, the Authority recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, hazelnuts/cobnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, table and wine grapes, tomatoes, aubergines/eggplants, hops, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney, milk), equine (muscle, fat, liver, kidney, milk) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)

For chlorantraniliprole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRLs for almonds, Brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, sweet corn, cauliflowers, celeries, coffee beans and muscle (swine, bovine, sheep, goat and equine). For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. For kales, the Authority recommended to keep the existing MRL of 20 mg/kg. However, the Member States requested to raise the MRL for kales to 40 mg/kg, which is the codex maximum residue limit (CXL) for radish leaves, because radish leaves are currently classified in Part B of Annex II to Regulation (EC) No 396/2005 under the subgroup ‘Kales’. In 2015 when the CXL for radish leaves was introduced in the Union legislation, radish leaves were not explicitly mentioned in the Union legislation. Hence, they were considered to belong to the subgroup ‘Baby leaf crops (including brassica species)’ and not to the subgroup ‘Kales’. The Member States requested to follow the current classification. The Authority further concluded that concerning the MRLs for sweet peppers/bell peppers, melons, watermelons, grape leaves and similar species, peanuts/groundnuts, sunflower seeds and rapeseeds/canola seeds some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(4)

For emamectin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed to change the residue definition to emamectin B1a and its salts, expressed as emamectin B1a (free base). It recommended lowering the MRLs for plums, potatoes, cucumbers, gherkins, courgettes, melons, watermelons, broccoli, cauliflowers, Brussels sprouts, head cabbages, lamb’s lettuces/ corn salads, lettuces, cresses and other sprouts and shoots, land cresses, Roman rocket/ rucola, red mustards, baby leaf crops (including brassica species), chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/bay leaves, tarragon, peas (without pods) and globe artichokes. For other products, the Authority recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for oranges, lemons, mandarins, table and wine grapes, pumpkins, escarole/broad-leaved endives, cotton seeds, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), other farmed terrestrial animals (muscle, fat, liver, kidney) and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRL for apricots some information was not available. An application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted among other products also for apricots. The Authority in its opinion (5) concluded that all requirements with respect to completeness of data submission were met, and that the modification to the MRL for apricots requested by the applicant was acceptable. This modification has been addressed in the Commission Regulation (EU) 2022/476 (6) and therefore the additional information for apricots is not needed.

(5)

Existing CXLs were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union, were considered for MRL setting.

(6)

As regards products on which the use of the plant protection product concerned is not authorised in the Union, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(7)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(8)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(9)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(12)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(13)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 22 February 2023.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 22 February 2023.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 July 2022.

For the Commission

The President

Ursula VON DER LEYEN

(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for acequinocyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5983.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(9): 6235.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(8):5803.

(5)  Reasoned opinion on the modification of the existing maximum residue levels for emamectin in various crops. EFSA Journal 2021;19(8):6824.

(6)  Commission Regulation (EU) 2022/476 of 24 March 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetic acid, azoxystrobin, benzovindiflupyr, cyantraniliprole, cyflufenamid, emamectin, flutolanil, lime sulphur, maltodextrin and proquinazid in or on certain products (OJ L 98, 25.3.2022, p. 9).

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the following columns for acequinocyl, chlorantraniliprole and emamectin are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Acequinocyl (F)

Chlorantraniliprole (F)

Emamectin B1a and its salts, expressed as emamectin B1a (free base) (R) (F)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

0110000

Citrus fruits

0,6 (+)

0,7

 

0110010

Grapefruits

(+)

 

0,002  (*1)

0110020

Oranges

(+)

 

0,003 (+)

0110030

Lemons

(+)

 

0,003 (+)

0110040

Limes

(+)

 

0,002  (*1)

0110050

Mandarins

(+)

 

0,003 (+)

0110990

Others (2)

 

 

0,002  (*1)

0120000

Tree nuts

0,01  (*1)

0,03

0,005  (*1)

0120010

Almonds

 

 

 

0120020

Brazil nuts

 

 

 

0120030

Cashew nuts

 

 

 

0120040

Chestnuts

 

 

 

0120050

Coconuts

 

 

 

0120060

Hazelnuts/cobnuts

(+)

 

 

0120070

Macadamias

 

 

 

0120080

Pecans

 

 

 

0120090

Pine nut kernels

 

 

 

0120100

Pistachios

 

 

 

0120110

Walnuts

 

 

(+)

0120990

Others (2)

 

 

 

0130000

Pome fruits

0,4 (+)

0,4

0,02

0130010

Apples

(+)

 

 

0130020

Pears

(+)

 

 

0130030

Quinces

(+)

 

 

0130040

Medlars

(+)

 

 

0130050

Loquats/Japanese medlars

(+)

 

 

0130990

Others (2)

 

 

 

0140000

Stone fruits

 

1

 

0140010

Apricots

0,01  (*1)

 

0,05

0140020

Cherries (sweet)

0,1

 

0,04

0140030

Peaches

0,1

 

0,15

0140040

Plums

0,03

 

0,015

0140990

Others (2)

0,01  (*1)

 

0,002  (*1)

0150000

Berries and small fruits

 

 

 

0151000

(a)

grapes

0,8

1

0,04

0151010

Table grapes

(+)

 

(+)

0151020

Wine grapes

(+)

 

(+)

0152000

(b)

strawberries

0,01  (*1)

1

0,05

0153000

(c)

cane fruits

0,01  (*1)

1,5

0,002  (*1)

0153010

Blackberries

 

 

 

0153020

Dewberries

 

 

 

0153030

Raspberries (red and yellow)

 

 

 

0153990

Others (2)

 

 

 

0154000

(d)

other small fruits and berries

0,01  (*1)

 

0,002  (*1)

0154010

Blueberries

 

1,5

 

0154020

Cranberries

 

1

 

0154030

Currants (black, red and white)

 

1

 

0154040

Gooseberries (green, red and yellow)

 

1

 

0154050

Rose hips

 

1

 

0154060

Mulberries (black and white)

 

1

 

0154070

Azaroles/Mediterranean medlars

 

1

 

0154080

Elderberries

 

1

 

0154990

Others (2)

 

1

 

0160000

Miscellaneous fruits with

0,01  (*1)

 

 

0161000

(a)

edible peel

 

 

 

0161010

Dates

 

0,01  (*1)

0,002  (*1)

0161020

Figs

 

0,01  (*1)

0,002  (*1)

0161030

Table olives

 

0,01  (*1)

0,005  (*1)

0161040

Kumquats

 

0,7

0,002  (*1)

0161050

Carambolas

 

0,01  (*1)

0,002  (*1)

0161060

Kaki/Japanese persimmons

 

0,01  (*1)

0,002  (*1)

0161070

Jambuls/jambolans

 

0,01  (*1)

0,002  (*1)

0161990

Others (2)

 

0,01  (*1)

0,002  (*1)

0162000

(b)

inedible peel, small

 

0,01  (*1)

 

0162010

Kiwi fruits (green, red, yellow)

 

 

0,15

0162020

Litchis/lychees

 

 

0,002  (*1)

0162030

Passionfruits/maracujas

 

 

0,002  (*1)

0162040

Prickly pears/cactus fruits

 

 

0,002  (*1)

0162050

Star apples/cainitos

 

 

0,002  (*1)

0162060

American persimmons/Virginia kaki

 

 

0,002  (*1)

0162990

Others (2)

 

 

0,002  (*1)

0163000

(c)

inedible peel, large

 

 

 

0163010

Avocados

 

0,01  (*1)

0,005  (*1)

0163020

Bananas

 

0,01  (*1)

0,002  (*1)

0163030

Mangoes

 

0,01  (*1)

0,002  (*1)

0163040

Papayas

 

0,01  (*1)

0,002  (*1)

0163050

Granate apples/pomegranates

 

0,4

0,002  (*1)

0163060

Cherimoyas

 

0,01  (*1)

0,002  (*1)

0163070

Guavas

 

0,01  (*1)

0,002  (*1)

0163080

Pineapples

 

0,01  (*1)

0,002  (*1)

0163090

Breadfruits

 

0,01  (*1)

0,002  (*1)

0163100

Durians

 

0,01  (*1)

0,002  (*1)

0163110

Soursops/guanabanas

 

0,01  (*1)

0,002  (*1)

0163990

Others (2)

 

0,01  (*1)

0,002  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

0210000

Root and tuber vegetables

0,01  (*1)

 

0,002  (*1)

0211000

(a)

potatoes

 

0,03

 

0212000

(b)

tropical root and tuber vegetables

 

0,02

 

0212010

Cassava roots/manioc

 

 

 

0212020

Sweet potatoes

 

 

 

0212030

Yams

 

 

 

0212040

Arrowroots

 

 

 

0212990

Others (2)

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

0213010

Beetroots

 

0,06

 

0213020

Carrots

 

0,08

 

0213030

Celeriacs/turnip rooted celeries

 

0,06

 

0213040

Horseradishes

 

0,06

 

0213050

Jerusalem artichokes

 

0,06

 

0213060

Parsnips

 

0,06

 

0213070

Parsley roots/Hamburg roots parsley

 

0,06

 

0213080

Radishes

 

0,5

 

0213090

Salsifies

 

0,06

 

0213100

Swedes/rutabagas

 

0,06

 

0213110

Turnips

 

0,06

 

0213990

Others (2)

 

0,06

 

0220000

Bulb vegetables

0,01  (*1)

0,01  (*1)

0,002  (*1)

0220010

Garlic

 

 

 

0220020

Onions

 

 

 

0220030

Shallots

 

 

 

0220040

Spring onions/green onions and Welsh onions

 

 

 

0220990

Others (2)

 

 

 

0230000

Fruiting vegetables

 

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

0,02

0231010

Tomatoes

0,3 (+)

0,6

 

0231020

Sweet peppers/bell peppers

0,01  (*1)

1 (+)

 

0231030

Aubergines/eggplants

0,3 (+)

0,6

 

0231040

Okra/lady's fingers

0,01  (*1)

0,6

 

0231990

Others (2)

0,01  (*1)

0,6

 

0232000

(b)

cucurbits with edible peel

 

0,3

0,007

0232010

Cucumbers

0,08

 

 

0232020

Gherkins

0,04

 

 

0232030

Courgettes

0,08

 

 

0232990

Others (2)

0,01  (*1)

 

 

0233000

(c)

cucurbits with inedible peel

0,01  (*1)

0,3

0,008

0233010

Melons

 

(+)

 

0233020

Pumpkins

 

 

(+)

0233030

Watermelons

 

(+)

 

0233990

Others (2)

 

 

 

0234000

(d)

sweet corn

0,01  (*1)

0,01  (*1)

0,002  (*1)

0239000

(e)

other fruiting vegetables

0,01  (*1)

0,01  (*1)

0,002  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

 

 

0241000

(a)

flowering brassica

 

 

0,003

0241010

Broccoli

 

1,5

 

0241020

Cauliflowers

 

0,5

 

0241990

Others (2)

 

0,5

 

0242000

(b)

head brassica

 

 

0,004

0242010

Brussels sprouts

 

0,01  (*1)

 

0242020

Head cabbages

 

2

 

0242990

Others (2)

 

0,01  (*1)

 

0243000

(c)

leafy brassica

 

 

 

0243010

Chinese cabbages/pe-tsai

 

20

0,2

0243020

Kales

 

40

0,03

0243990

Others (2)

 

20

0,03

0244000

(d)

kohlrabies

 

0,01  (*1)

0,002  (*1)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

0251000

(a)

lettuces and salad plants

0,01  (*1)

 

 

0251010

Lamb's lettuces/corn salads

 

20

0,6

0251020

Lettuces

 

20

0,2

0251030

Escaroles/broad-leaved endives

 

20

0,15 (+)

0251040

Cresses and other sprouts and shoots

 

20

0,6

0251050

Land cresses

 

20

0,6

0251060

Roman rocket/rucola

 

20

0,6

0251070

Red mustards

 

20

0,6

0251080

Baby leaf crops (including brassica species)

 

40

0,6

0251990

Others (2)

 

20

0,6

0252000

(b)

spinaches and similar leaves

0,01  (*1)

20

0,2

0252010

Spinaches

 

 

 

0252020

Purslanes

 

 

 

0252030

Chards/beet leaves

 

 

 

0252990

Others (2)

 

 

 

0253000

(c)

grape leaves and similar species

0,01  (*1)

20 (+)

0,002  (*1)

0254000

(d)

watercresses

0,01  (*1)

20

0,6

0255000

(e)

witloofs/Belgian endives

0,01  (*1)

20

0,002  (*1)

0256000

(f)

herbs and edible flowers

0,02  (*1)

20

 

0256010

Chervil

 

 

0,2

0256020

Chives

 

 

0,2

0256030

Celery leaves

 

 

0,2

0256040

Parsley

 

 

0,2

0256050

Sage

 

 

0,6

0256060

Rosemary

 

 

0,2

0256070

Thyme

 

 

0,2

0256080

Basil and edible flowers

 

 

0,2

0256090

Laurel/bay leaves

 

 

0,2

0256100

Tarragon

 

 

0,2

0256990

Others (2)

 

 

0,2

0260000

Legume vegetables

0,01  (*1)

 

 

0260010

Beans (with pods)

 

0,8

0,03

0260020

Beans (without pods)

 

0,01  (*1)

0,015

0260030

Peas (with pods)

 

2

0,03

0260040

Peas (without pods)

 

0,01  (*1)

0,002  (*1)

0260050

Lentils

 

0,01  (*1)

0,002  (*1)

0260990

Others (2)

 

0,01  (*1)

0,002  (*1)

0270000

Stem vegetables

0,01  (*1)

 

 

0270010

Asparagus

 

0,01  (*1)

0,002  (*1)

0270020

Cardoons

 

8

0,002  (*1)

0270030

Celeries

 

8

0,002  (*1)

0270040

Florence fennels

 

8

0,002  (*1)

0270050

Globe artichokes

 

2

0,09

0270060

Leeks

 

0,01  (*1)

0,002  (*1)

0270070

Rhubarbs

 

8

0,002  (*1)

0270080

Bamboo shoots

 

0,01  (*1)

0,002  (*1)

0270090

Palm hearts

 

0,01  (*1)

0,002  (*1)

0270990

Others (2)

 

0,01  (*1)

0,002  (*1)

0280000

Fungi, mosses and lichens

0,01  (*1)

0,01  (*1)

0,002  (*1)

0280010

Cultivated fungi

 

 

 

0280020

Wild fungi

 

 

 

0280990

Mosses and lichens

 

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0,002  (*1)

0300000

PULSES

0,01  (*1)

0,3

0,005  (*1)

0300010

Beans

 

 

 

0300020

Lentils

 

 

 

0300030

Peas

 

 

 

0300040

Lupins/lupini beans

 

 

 

0300990

Others (2)

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

 

0,005  (*1)

0401000

Oilseeds

 

 

 

0401010

Linseeds

 

2

 

0401020

Peanuts/groundnuts

 

0,06 (+)

 

0401030

Poppy seeds

 

2

 

0401040

Sesame seeds

 

2

 

0401050

Sunflower seeds

 

2 (+)

 

0401060

Rapeseeds/canola seeds

 

2 (+)

 

0401070

Soyabeans

 

0,05

 

0401080

Mustard seeds

 

2

 

0401090

Cotton seeds

 

0,3

(+)

0401100

Pumpkin seeds

 

2

 

0401110

Safflower seeds

 

2

 

0401120

Borage seeds

 

2

 

0401130

Gold of pleasure seeds

 

2

 

0401140

Hemp seeds

 

2

 

0401150

Castor beans

 

2

 

0401990

Others (2)

 

0,01  (*1)

 

0402000

Oil fruits

 

 

 

0402010

Olives for oil production

 

0,01  (*1)

 

0402020

Oil palms kernels

 

0,01  (*1)

 

0402030

Oil palms fruits

 

0,8

 

0402040

Kapok

 

0,01  (*1)

 

0402990

Others (2)

 

0,01  (*1)

 

0500000

CEREALS

0,01  (*1)

 

0,005  (*1)

0500010

Barley

 

0,02

 

0500020

Buckwheat and other pseudocereals

 

0,02

 

0500030

Maize/corn

 

0,02

 

0500040

Common millet/proso millet

 

0,02

 

0500050

Oat

 

0,02

 

0500060

Rice

 

0,4

 

0500070

Rye

 

0,02

 

0500080

Sorghum

 

0,02

 

0500090

Wheat

 

0,02

 

0500990

Others (2)

 

0,02

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

 

 

0610000

Teas

 

0,05  (*1)

0,01  (*1)

0620000

Coffee beans

 

0,01  (*1)

0,01  (*1)

0630000

Herbal infusions from

 

0,05  (*1)

 

0631000

(a)

flowers

 

 

0,01  (*1)

0631010

Chamomile

 

 

 

0631020

Hibiscus/roselle

 

 

 

0631030

Rose

 

 

 

0631040

Jasmine

 

 

 

0631050

Lime/linden

 

 

 

0631990

Others (2)

 

 

 

0632000

(b)

leaves and herbs

 

 

2

0632010

Strawberry

 

 

 

0632020

Rooibos

 

 

 

0632030

Mate/maté

 

 

 

0632990

Others (2)

 

 

 

0633000

(c)

roots

 

 

0,01  (*1)

0633010

Valerian

 

 

 

0633020

Ginseng

 

 

 

0633990

Others (2)

 

 

 

0639000

(d)

any other parts of the plant

 

 

0,01  (*1)

0640000

Cocoa beans

 

0,05  (*1)

0,01  (*1)

0650000

Carobs/Saint John's breads

 

0,05  (*1)

0,01  (*1)

0700000

HOPS

20 (+)

40

0,01  (*1)

0800000

SPICES

 

 

 

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0,01  (*1)

0810010

Anise/aniseed

 

 

 

0810020

Black caraway/black cumin

 

 

 

0810030

Celery

 

 

 

0810040

Coriander

 

 

 

0810050

Cumin

 

 

 

0810060

Dill

 

 

 

0810070

Fennel

 

 

 

0810080

Fenugreek

 

 

 

0810090

Nutmeg

 

 

 

0810990

Others (2)

 

 

 

0820000

Fruit spices

0,05  (*1)

0,05  (*1)

0,01  (*1)

0820010

Allspice/pimento

 

 

 

0820020

Sichuan pepper

 

 

 

0820030

Caraway

 

 

 

0820040

Cardamom

 

 

 

0820050

Juniper berry

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

0820070

Vanilla

 

 

 

0820080

Tamarind

 

 

 

0820990

Others (2)

 

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0,01  (*1)

0830010

Cinnamon

 

 

 

0830990

Others (2)

 

 

 

0840000

Root and rhizome spices

 

 

 

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0,01  (*1)

0840020

Ginger (10)

 

 

 

0840030

Turmeric/curcuma

0,05  (*1)

0,05  (*1)

0,01  (*1)

0840040

Horseradish (11)

 

 

 

0840990

Others (2)

0,05  (*1)

0,05  (*1)

0,01  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0,01  (*1)

0850010

Cloves

 

 

 

0850020

Capers

 

 

 

0850990

Others (2)

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0,01  (*1)

0860010

Saffron

 

 

 

0860990

Others (2)

 

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0,01  (*1)

0870010

Mace

 

 

 

0870990

Others (2)

 

 

 

0900000

SUGAR PLANTS

0,01  (*1)

 

0,002  (*1)

0900010

Sugar beet roots

 

0,01  (*1)

 

0900020

Sugar canes

 

0,5

 

0900030

Chicory roots

 

0,01  (*1)

 

0900990

Others (2)

 

0,01  (*1)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

1010000

Commodities from

0,01  (*1)

 

 

1011000

(a)

swine

 

 

 

1011010

Muscle

(+)

0,03

0,004 (+)

1011020

Fat

(+)

0,2

0,02 (+)

1011030

Liver

(+)

0,2

0,08 (+)

1011040

Kidney

(+)

0,2

0,08 (+)

1011050

Edible offals (other than liver and kidney)

 

0,2

0,08

1011990

Others (2)

 

0,01  (*1)

0,01  (*1)

1012000

(b)

bovine

 

 

 

1012010

Muscle

(+)

0,03

0,004 (+)

1012020

Fat

(+)

0,2

0,02 (+)

1012030

Liver

(+)

0,2

0,08 (+)

1012040

Kidney

(+)

0,2

0,08 (+)

1012050

Edible offals (other than liver and kidney)

 

0,2

0,08

1012990

Others (2)

 

0,01  (*1)

0,01  (*1)

1013000

(c)

sheep

 

 

 

1013010

Muscle

 

0,03

0,004 (+)

1013020

Fat

 

0,2

0,02 (+)

1013030

Liver

 

0,2

0,08 (+)

1013040

Kidney

 

0,2

0,08 (+)

1013050

Edible offals (other than liver and kidney)

 

0,2

0,08

1013990

Others (2)

 

0,01  (*1)

0,01  (*1)

1014000

(d)

goat

 

 

 

1014010

Muscle

 

0,03

0,004 (+)

1014020

Fat

 

0,2

0,02 (+)

1014030

Liver

 

0,2

0,08 (+)

1014040

Kidney

 

0,2

0,08 (+)

1014050

Edible offals (other than liver and kidney)

 

0,2

0,08

1014990

Others (2)

 

0,01  (*1)

0,01  (*1)

1015000

(e)

equine

 

 

 

1015010

Muscle

(+)

0,03

0,004 (+)

1015020

Fat

(+)

0,2

0,02 (+)

1015030

Liver

(+)

0,2

0,08 (+)

1015040

Kidney

(+)

0,2

0,08 (+)

1015050

Edible offals (other than liver and kidney)

 

0,2

0,08

1015990

Others (2)

 

0,01  (*1)

0,01  (*1)

1016000

(f)

poultry

 

 

0,01  (*1)

1016010

Muscle

 

0,02

 

1016020

Fat

 

0,08

 

1016030

Liver

 

0,07

 

1016040

Kidney

 

0,01  (*1)

 

1016050

Edible offals (other than liver and kidney)

 

0,08

 

1016990

Others (2)

 

0,01  (*1)

 

1017000

(g)

other farmed terrestrial animals

 

 

 

1017010

Muscle

 

0,03

0,004 (+)

1017020

Fat

 

0,2

0,02 (+)

1017030

Liver

 

0,2

0,08 (+)

1017040

Kidney

 

0,2

0,08 (+)

1017050

Edible offals (other than liver and kidney)

 

0,2

0,08

1017990

Others (2)

 

0,01  (*1)

0,01  (*1)

1020000

Milk

0,01  (*1)

0,05

0,002  (*1)

1020010

Cattle

(+)

 

(+)

1020020

Sheep

 

 

(+)

1020030

Goat

 

 

(+)

1020040

Horse

(+)

 

(+)

1020990

Others (2)

 

 

 

1030000

Birds eggs

0,01  (*1)

0,2

0,01  (*1)

1030010

Chicken

 

 

 

1030020

Duck

 

 

 

1030030

Geese

 

 

 

1030040

Quail

 

 

 

1030990

Others (2)

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,01  (*1)

0,01  (*1)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,01  (*1)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,01  (*1)

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

Acequinocyl (F)

(F) Fat soluble

The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0120060 Hazelnuts/cobnuts

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1020010 Cattle

1020040 Horse

The European Food Safety Authority identified some information on hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0110000 Citrus fruits

0110010 Grapefruits

0110020 Oranges

0110030 Lemons

0110040 Limes

0110050 Mandarins

0130000 Pome fruits

0130010 Apples

0130020 Pears

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanese medlars

0151010 Table grapes

0151020 Wine grapes

0231010 Tomatoes

0231030 Aubergines/eggplants

The European Food Safety Authority identified some information on storage stability and hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS

Chlorantraniliprole (F)

(F) Fat soluble

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0231020 Sweet peppers/bell peppers

0233010 Melons

0233030 Watermelons

0401020 Peanuts/groundnuts

0401050 Sunflower seeds

0401060 Rapeseeds/canola seeds

The European Food Safety Authority identified some information on storage conditions used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0253000 (c) grape leaves and similar species

Emamectin B1a and its salts, expressed as emamectin B1a (free base) (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: Emamectin B1a and its salts, expressed as emamectin B1a (free base) - code 1000000: Emamectin B1a

(F) Fat soluble

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0110020 Oranges

0110030 Lemons

0110050 Mandarins

0151010 Table grapes

0151020 Wine grapes

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1017010 Muscle

1017020 Fat

1017030 Liver

1017040 Kidney

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0233020 Pumpkins

0251030 Escaroles/broad-leaved endives

0401090 Cotton seeds

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0120110 Walnuts’

(2)

in Part A of Annex III, the columns for acequinocyl, chlorantraniliprole and emamectin are deleted.

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

2.8.2022   

EN

Official Journal of the European Union

L 202/18

COMMISSION IMPLEMENTING REGULATION (EU) 2022/1344

of 1 August 2022

laying down the technical specifications of data requirements for the topic 'ICT usage and e-commerce' for the reference year 2023, pursuant to Regulation (EU) 2019/2152 of the European Parliament and of the Council

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) 2019/2152 of the European Parliament and of the Council of 27 November 2019 on European business statistics, repealing 10 legal acts in the field of business statistics (1), and in particular Article 7(1) and Article 17(6) thereof,

Whereas:

(1)

In order to produce pursuant to Annex II to Regulation (EU) 2019/2152 data on the topic ICT usage and e-commerce, listed in Annex I to that Regulation, based on comparable and harmonised data, and to ensure the correct implementation of the topic ICT usage and e-commerce by the Member States, the Commission is to specify the variables, measurement units, statistical population, classifications and breakdowns, as well as data transmission deadlines for that data.

(2)

Pursuant to point (a) of Article 17(4) of Regulation (EU) 2019/2152 Member States are required to provide quality and metadata reports for data transmitted under that Regulation. It is therefore necessary to establish the deadlines for submission of those reports.

(3)

The measures provided for in this Regulation are in accordance with the opinion of the European Statistical System Committee,

HAS ADOPTED THIS REGULATION:

Article 1

For the topic ICT usage and e-commerce, as referred to in Annex I to Regulation (EU) 2019/2152, Member States shall transmit to the Commission (Eurostat) the data for reference year 2023 in accordance with the Annex to this Regulation.

Article 2

1.   The annual metadata report for reference year 2023 for the topic ICT usage and e-commerce shall be transmitted to the Commission (Eurostat) by 31 May 2023.

2.   The annual quality report for the topic ICT usage and e-commerce for reference year 2023 shall be transmitted to the Commission (Eurostat) by 5 November 2023.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 August 2022.

For the Commission

The President

Ursula VON DER LEYEN

(1)  OJ L 327, 17.12.2019, p. 1.

ANNEX

Technical specifications of data requirements for the topic ICT usage and e-commerce

Mandatory/ optional

Scope (filter)

Variable

Mandatory variables

(i)

for all enterprises:

(1)

main economic activity of the enterprise, in the previous calendar year

(2)

average number of employees and self-employed persons, in the previous calendar year

(3)

total value of turnover (in monetary terms, excluding VAT), in the previous calendar year

(4)

number of employees and self-employed persons or percentage of the total number of employees and self-employed persons who have access to the internet for business purposes

(ii)

for enterprises with employees and self-employed persons who have access to the internet for business purposes:

(5)

use of any type of fixed connection to the internet

(6)

having a website

(7)

having a mobile app for clients (such as for loyalty program, e-commerce, customer support)

(8)

use of social networks

(9)

use of enterprise’s blogs or microblogs

(10)

use of multimedia content sharing websites or apps

(11)

having web sales of goods or services via the enterprise’s websites or apps (including extranets), in the previous calendar year

(12)

having web sales of goods or services via e-commerce marketplace websites or apps used by several enterprises for trading goods or services, in the previous calendar year

(13)

having EDI-type sales (receipt of orders placed via Electronic Data Interchange messages) of goods or services, in the previous calendar year

(14)

use of Enterprise Resource Planning (ERP) software to manage resources by sharing information among different functional areas such as accounting, planning, production, marketing

(15)

use of Customer Relationship Management (CRM) software for managing information about customers such as relations or transactions

(16)

use of Business Intelligence (BI) software for accessing and analysing data, presenting analytical findings to provide detailed insights for decision-making and strategic planning

(17)

sharing data electronically with suppliers or customers within the supply chain, for example via websites or apps, EDI-systems, real-time sensors or tracking

(18)

performing data analytics (from internal and external data sources) by own employees

(19)

having data analytics performed by an external enterprise or organisation for the enterprise (including data analytics based on data from internal and external sources)

(20)

buying cloud computing services used over the internet

(21)

use of Artificial Intelligence technologies performing analysis of written language (such as text mining)

(22)

use of Artificial Intelligence technologies converting spoken language into machine-readable format (speech recognition)

(23)

use of Artificial Intelligence technologies generating written or spoken language (natural language generation, speech synthesis)

(24)

use of Artificial Intelligence technologies identifying objects or persons based on images or videos (image recognition, image processing)

(25)

use of machine learning (such as deep learning) for data analysis

(26)

use of Artificial Intelligence technologies automating different workflows or assisting in decision-making (such as Artificial Intelligence based software robotic process automation)

(27)

use of Artificial Intelligence technologies enabling physical movement of machines via autonomous decisions based on observation of surroundings (autonomous robots, self-driving vehicles, autonomous drones)

(28)

invoices sent in electronic form, in a standard structure suitable for automated processing (e-invoices), excluding the transmission of PDF files, in the previous calendar year

(29)

invoices sent in electronic form not suitable for automated processing, including the transmission of PDF files, in the previous calendar year

(30)

invoices sent in paper form, in the previous calendar year

(iii)

for enterprises using any type of fixed internet connection:

(31)

maximum contracted download speed of the fastest fixed internet connection in the ranges: [0 Mbit/s, < 30 Mbit/s], [30 Mbit/s, < 100 Mbit/s], [100 Mbit/s, < 500 Mbit/s], [500 Mbit/s, < 1 Gbit/s], [≥ 1 Gbit/s]

(iv)

for enterprises having a website:

(32)

enterprise’s website has a description of goods or services, price information

(33)

enterprise’s website has online ordering or reservation or booking (such as shopping cart)

(34)

enterprise’s website has a possibility for visitors to customise or design online goods or services

(35)

enterprise’s website has tracking or status of orders placed

(36)

enterprise’s website has personalised content on the website for regular/recurrent visitors

(37)

enterprise’s website has a chat service for customer support (a chatbot, virtual agent or a person replying to customers)

(38)

enterprise’s website has advertisement of open job positions or online job application

(39)

enterprise’s website has content available in at least in two languages

(v)

for enterprises which had web sales, in the previous calendar year:

(40)

value of web sales of goods or services, or percentage of total turnover generated by web sales of goods and services, in the previous calendar year

(41)

percentage of value of web sales generated by web sales to private consumers (Business to Consumers: B2C), in the previous calendar year

(42)

percentage of value of web sales generated by web sales to other enterprises (Business to Business: B2B) and to public sector (Business to Government: B2G), in the previous calendar year

(vi)

for enterprises which had web sales of goods and services via the enterprise’s websites or apps and via e-commerce marketplace websites or apps used by several enterprises for trading goods or services, in the previous calendar year:

(43)

percentage of value of web sales of goods or services generated by sales via the enterprise’s websites or apps, in the previous calendar year

(44)

percentage of value of web sales of goods or services generated by sales via e-commerce marketplace websites or apps used by several enterprises for trading goods or services, in the previous calendar year

(vii)

for enterprises which had EDI-type sales of goods and services, in the previous calendar year:

(45)

value of EDI-type sales of goods or services or percentage of the total turnover generated by EDI-type sales of goods or services, in the previous calendar year

(viii)

for enterprises performing data analytics (from internal and external data sources) by own employees:

(46)

performing data analytics on data from transaction records such as sale details, payments records (for example from ERP, enterprise’s webshop)

(47)

performing data analytics on data about customers such as customer purchasing information, location, preferences, customer reviews, searches (for example from CRM system or enterprise’s website)

(48)

performing data analytics on data from social media, including from enterprise’s own social media profiles (such as personal information, comments, video, audio, images)

(49)

performing data analytics on web data (such as search engine trends, web scraping data)

(50)

performing data analytics on location data from the use of portable devices or vehicles (such as portable devices using mobile telephone networks, wireless connections or GPS)

(51)

performing data analytics on data from smart devices or sensors (such as Machine to Machine (M2M) communications, sensors installed in machinery, manufacturing sensors, smart meters, Radio frequency identification (RFID) tags)

(52)

performing data analytics on government authorities’ open data (such as enterprise public records, weather conditions, topographic conditions, transport data, housing data, buildings data)

(53)

performing data analytics on satellite data (such as satellite imagery, navigation signals, position signals), including data acquired from enterprise’s own infrastructure or from externally provided service (for example AWS Ground Station) and excluding location data from the use of portable devices or vehicles using GPS)

(ix)

for enterprises buying cloud computing services used over the internet:

(54)

buying e-mail as a cloud computing service

(55)

buying office software (such as word processors or spreadsheets) as a cloud computing service

(56)

buying finance or accounting software applications as a cloud computing service

(57)

buying Enterprise Resource Planning (ERP) software applications as a cloud computing service

(58)

buying Customer Relationship Management (CRM) software applications as a cloud computing service

(59)

buying security software applications (such as antivirus program, network access control) as cloud computing service

(60)

buying hosting the enterprise’s database(s) as a cloud computing service

(61)

buying storage of files as a cloud computing service

(62)

buying computing power to run the enterprise’s own software as a cloud computing service

(63)

buying computing platform providing a hosted environment for application development, testing or deployment (such as reusable software modules, application programming interfaces (APIs)) as a cloud computing service

(x)

for enterprises using Artificial Intelligence technologies, referring specifically to mandatory variables (21) to (27), purpose of use:

(64)

use of Artificial Intelligence technologies for marketing or sales (such as customer profiling, price optimisation, personalised marketing offers, market analysis based on machine learning, chatbots based on natural language processing for customer support, autonomous robots for orders processing)

(65)

use of Artificial Intelligence technologies for production or service processes (such as predictive maintenance or process optimization based on machine learning, tools to classify products or find defects in products based on computer vision, autonomous drones for production surveillance, security or inspection tasks, assembly works performed by autonomous robots)

(66)

use of Artificial Intelligence technologies for organisation of business administration processes or management (such as business virtual assistants based on machine learning and/or natural language processing (for example for document drafting), data analysis or strategic decision making based on machine learning (for example risk assessment), planning or business forecasting based on machine learning, human resources management based on machine learning or natural language processing (for example candidates pre-selection screening, employee profiling or performance analysis)

(67)

use of Artificial Intelligence technologies for logistics (such as autonomous robots for pick-and-pack solutions in warehouses for parcel shipping, tracing, distribution or sorting, route optimization based on machine learning)

(68)

use of Artificial Intelligence technologies for ICT security (such as face recognition based on computer vision for authentication of ICT users, detection and prevention of cyber-attacks based on machine learning)

(69)

use of Artificial Intelligence technologies for accounting, controlling or finance management (such as machine learning to analyse data that helps to make financial decisions, invoice processing based on machine learning, machine learning or natural language processing for bookkeeping documents)

(70)

use of Artificial Intelligence technologies for research and development (R&D) or innovation activity, excluding research on AI (such as analysis of data for conducting research, solving research problems, developing a new or significantly improved product/service based on machine learning)

Optional variables

(i)

for enterprises with employees and self-employed persons who have access to the internet for business purposes:

(1)

pay to advertise on the internet (such as adverts on search engines, on social media, on other websites or apps)

(2)

selling (access to) any of the enterprise’s own data (such as data about the enterprise’s customers' preferences, data from the enterprise’s smart devices or sensors), in the previous calendar year

(3)

purchasing (access to) any data (such as data about other enterprise’s customers' preferences, data from other enterprise’s smart devices or sensors), in the previous calendar year

(ii)

for enterprises using social networks or enterprise’s blogs or microblogs or multimedia content sharing websites or apps:

(4)

use of social media to develop the enterprise's image or market products (such as advertising or launching products)

(5)

use of social media to obtain or respond to customer opinions, reviews, questions

(6)

use of social media to involve customers in development or innovation of goods or services

(7)

use of social media to collaborate with business partners (such as suppliers) or other organisations (such as public authorities, non-governmental organisations)

(8)

use of social media to recruit employees

(9)

use of social media to exchange views, opinions or knowledge within the enterprise

(iii)

for enterprises paying to advertise on the internet:

(10)

use of targeted advertising based on content or keywords searched by internet users

(11)

use of targeted advertising based on the tracking of internet users' past activities or profile

(12)

use of targeted advertising based on the geolocation of internet users

(13)

use of any other method of targeted advertising on the internet than the ones specified in optional variables (10), (11) or (12)

(iv)

for enterprises using Artificial Intelligence technologies, referring specifically to mandatory variables (21) to (27), way of acquisition:

(14)

developed by own employees (including those employed in parent or affiliate enterprise)

(15)

commercial software or systems were modified by own employees (including those employed in parent or affiliate enterprise)

(16)

open-source software or systems were modified by own employees (including those employed in parent or affiliate enterprise)

(17)

commercial software or systems ready to use were purchased (including examples where it was already incorporated in a purchased item or system)

(18)

external providers were contracted to develop or modify them

(v)

for enterprises which did not use any Artificial Intelligence technologies, referring specifically to mandatory variables (21) to (27):

(19)

consideration of using any of Artificial Intelligence technologies, referring specifically to mandatory variables (21) to (27)

(vi)

for enterprises which did not use but considered to use Artificial Intelligence technologies, referring specifically to mandatory variables (21) to (27):

(20)

Artificial Intelligence technologies not used because the costs seem too high

(21)

Artificial Intelligence technologies not used because there is a lack of relevant expertise in the enterprise

(22)

Artificial Intelligence technologies not used because of incompatibility with existing equipment, software or systems

(23)

Artificial Intelligence technologies not used because of difficulties with availability or quality of the necessary data

(24)

Artificial Intelligence technologies not used because of concerns regarding violation of data protection and privacy

(25)

Artificial Intelligence technologies not used because of lack of clarity about the legal consequences (such as liability in case of damage caused by the use of Artificial Intelligence)

(26)

Artificial Intelligence technologies not used because of ethical considerations

(27)

Artificial Intelligence technologies not used because they are not useful for the enterprise

(vii)

for enterprises having sent invoices in electronic form, in a standard structure suitable for automated processing (e-invoices), excluding the transmission of PDF files, in the previous calendar year:

(28)

percentage of e-invoices out of all invoices sent, or percentage of e-invoices out of all invoices sent in the following ranges: [0,<10], [10,<25], [25,<50], [50,<75], [>=75], in the previous calendar year


Measurement unit

Absolute figures, except for characteristics related to turnover in national currency (thousands) or percentage of (total) turnover

Statistical population

Activity coverage:

NACE Sections C to J, L to N and group 95.1

Size class coverage:

Enterprises with 10 or more employees and self-employed persons. Enterprises with less than 10 employees and self-employed persons may be covered optionally

Breakdowns

Activity breakdown

for calculation of national aggregates:

—

aggregates of NACE sections and group C+D+E+F+G+H+I+J+L+M+N+95.1, D+E

—

NACE sections: C, F, G, H, I, J, L, M, N

—

NACE divisions: 47, 55

—

aggregates of NACE divisions: 10+11+12+13+14+15+16+17+18, 19+20+21+22+23, 24+25, 26+27+28+29+30+31+32+33

—

aggregate of the divisions and groups: 26.1+26.2+26.3+26.4+26.8+46.5+58.2+61+62+63.1+95.1

for contribution to the European totals only

—

NACE sections: D, E

—

NACE divisions: 19, 20, 21, 26, 27, 28, 45, 46, 61, 72, 79

—

NACE group: 95.1

—

aggregates of NACE divisions: 10+11+12, 13+14+15, 16+17+18, 22+23, 29+30, 31+32+33, 58+59+60, 62+63, 69+70+71, 73+74+75, 77+78+80+81+82

Size class of number of employees and self-employed persons: 10+, 10-49, 50-249, 250+; optional: 0-9, 0-1, 2-9

Data transmission deadline

5 October 2023

2.8.2022   

EN

Official Journal of the European Union

L 202/27

COMMISSION IMPLEMENTING REGULATION (EU) 2022/1345

of 1 August 2022

laying down rules for the application of Regulation (EU) 2016/429 of the European Parliament and of the Council with regard to registration and approval of establishments keeping terrestrial animals and collecting, producing, processing or storing germinal products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) (1), and in particular Article 86(1) and (2) and Article 96(3) thereof,

Whereas:

(1)

Regulation (EU) 2016/429 lays down rules for animal diseases that are transmissible to animals or humans, including rules on the registration and approval by the competent authority of establishments keeping terrestrial animals and collecting, producing, processing or storing germinal products.

(2)

Commission Delegated Regulation (EU) 2019/2035 (2) supplements Regulation (EU) 2016/429 by laying down detailed rules concerning the registers to be kept by the competent authority of registered and approved establishments keeping terrestrial animals and collecting, producing, processing or storing germinal products registered with it or approved by it.

(3)

More particularly, Article 18, point (d), of Delegated Regulation (EU) 2019/2035 provides that the competent authority is to include in its register of establishments of kept terrestrial animals and of hatcheries registered with it the address and geographical coordinates (latitude and longitude) of the location of the establishment. Furthermore, Article 18, point (h), of Delegated Regulation (EU) 2019/2035 provides that the competent authority is to include in that register information about the period during which animals or hatching eggs are kept on the establishment if it is not continuously occupied, including seasonal occupation or occupation during particular events. While Article 84(1), point (b), of Regulation (EU) 2016/429 provides that operators of establishments keeping terrestrial animals or collecting, producing, processing or storing germinal products are to provide the competent authority with certain information in order for their establishments to be registered, that information does not include all the detailed information required under Article 18, points (d) and (h), of Delegated Regulation (EU) 2019/2035. It is therefore appropriate to lay down a requirement for the operators of establishments of kept terrestrial animals and of hatcheries to provide such detailed information to the competent authority for the purpose of registration.

(4)

Similarly, Article 21, points (d) and (h), of Delegated Regulation (EU) 2019/2035 also provide that the competent authority is to include in its register of establishments approved by it the same detailed information required by Article 18, points (d) and (h), of that Delegated Regulation. While Article 96(1) of Regulation (EU) 2016/429 requires operators to provide the competent authority with certain information for the purposes of their application for approval of their establishment, that information does not include all the detailed information required under Article 21, points (d) and (h), of Delegated Regulation (EU) 2019/2035. It is therefore appropriate to lay down a requirement for the operators of establishments of kept terrestrial animals and of hatcheries to provide such detailed information to the competent authority for the purpose of approval.

(5)

In addition, Article 85 of Regulation (EU) 2016/429 provides that Member States may, by way of derogation from Article 84(1) of that Regulation, exempt from the registration requirement certain categories of establishments posing an insignificant risk to animal or public health. Such exemptions may only be granted if those categories of establishments are of a type falling under the rules laid down in an implementing act adopted in accordance with Article 86(2) of that Regulation. Rules concerning the types of establishments posing an insignificant risk that may be exempted by the Member States from the registration requirement in accordance with Article 85 should therefore be laid down.

(6)

Certain establishments, in particular those keeping ungulates cannot be considered as posing an insignificant risk, as referred to in Article 85 of Regulation (EU) 2016/429, due to a number of listed diseases that may be transmitted by ungulates and which may affect the animal health status of establishments or zones in that respect. Similarly, dogs, cats and ferrets kept on an establishment for breeding purposes cannot be considered as posing an insignificant risk, especially from a human health perspective.

(7)

The movement of animals, germinal products and products of animal origin constitutes an important risk factor for animal and human health. Establishments where movements take place, involving in particular movements to or from other Member States or third countries, should therefore not be considered as posing an insignificant risk. However, establishments where animals, germinal products or products of animal origin are kept with a certain continuity and the primary purpose is not the movement of those animals, germinal products or products of animal origin to or out of the establishment, can be considered as posing an insignificant risk, even if such movements could occur on an occasional basis.

(8)

Operators often keep terrestrial animals of several species on the same establishment. If a Member State exempts from the registration requirement certain categories of establishments posing an insignificant risk, as provided for in Article 85 of Regulation (EU) 2016/429, it is not proportionate to the risk involved to require operators to provide the information referred to in Article 84(1), point (b)(iii), regarding kept terrestrial animals for which the establishment could be exempted from the registration requirement in accordance with Article 3 of this Regulation as if those animals were the only animals kept on that establishment.

(9)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Subject matter and scope

This Regulation lays down rules concerning:

(a)

the information to be provided by operators of establishments of kept terrestrial animals and of hatcheries for the purpose of the registration of their establishments, as provided for in Article 84(1) of Regulation (EU) 2016/429;

(b)

the types of establishments keeping terrestrial animals posing an insignificant risk that may be exempted by the Member States from the registration requirement in accordance with Article 85 of Regulation (EU) 2016/429;

(c)

the information to be provided by operators of establishments of kept terrestrial animals and of hatcheries in their application for approval of their establishment in accordance with Article 96(1) of Regulation (EU) 2016/429.

Article 2

Information to be provided by operators for the purpose of the registration of their establishment

1.   Operators of establishments of kept terrestrial animals and of hatcheries referred to in Article 84(1) of Regulation (EU) 2016/429 shall, in addition to the information referred to in Article 84(1), point (b), of that Regulation, before they commence such activities, provide the competent authority with the following information:

(a)

the address and geographical coordinates (latitude and longitude) of the location of the establishment to be registered;

(b)

the period during which the kept terrestrial animals or hatching eggs are kept on the registered establishment if it is not continuously occupied, including seasonal occupation or occupation during particular events.

2.   Operators of establishments of kept terrestrial animals referred to in Article 84(1) of Regulation (EU) 2016/429 shall not be obliged to provide the competent authority with the information referred to in Article 84(1), point (b)(iii), of that Regulation, regarding kept terrestrial animals falling within the derogation used by the Member State in accordance with Article 3 of this Regulation.

Article 3

Types of establishments keeping terrestrial animals that may be exempted by the Member States from the registration requirement

1.   Member States may exempt from the registration requirement establishments keeping terrestrial animals posing an insignificant risk, as provided for in Article 85 of Regulation (EU) 2016/429, if the following criteria are fulfilled:

(a)

no ungulates are kept on the establishment;

(b)

no dogs, cats or ferrets are kept for breeding on the establishment;

(c)

the establishment is not involved in any movement of kept terrestrial animals, germinal products or products of animal origin to or from another Member State or third country;

(d)

the kept terrestrial animals, germinal products or products of animal origin on the establishment are not intended to be moved out of the establishment.

2.   Member States that exempt establishments in accordance with paragraph 1 may lay down additional criteria regarding limitations on the number of kept terrestrial animals that may be kept on such establishments and restrict the geographical location of those establishments, in particular in relation to their proximity to establishments registered or approved by the competent authority.

Article 4

Information to be provided by operators in their application for approval of their establishment

Operators of establishments of kept terrestrial animals and of hatcheries shall, for the purposes of their application for approval of their establishment as provided for in Article 94(1) and Article 95, point (a), of Regulation (EU) 2016/429, in addition to the information referred to in Article 96(1) of that Regulation, provide the competent authority with the following information:

(a)

the address and geographical coordinates (latitude and longitude) of the location of the establishment to be approved;

(b)

the period during which animals or hatching eggs are kept on the approved establishment if it is not continuously occupied, including seasonal occupation or occupation during particular events.

Article 5

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 August 2022.

For the Commission

The President

Ursula VON DER LEYEN

(1)  OJ L 84, 31.3.2016, p. 1.

(2)  Commission Delegated Regulation (EU) 2019/2035 of 28 June 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for establishments keeping terrestrial animals and hatcheries, and the traceability of certain kept terrestrial animals and hatching eggs (OJ L 314, 5.12.2019, p. 115).

2.8.2022   

EN

Official Journal of the European Union

L 202/31

COMMISSION REGULATION (EU) 2022/1346

of 1 August 2022

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, 8-hydroxyquinoline, pinoxaden and valifenalate in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For 1,4-dimethylnaphthalene, 8-hydroxyquinoline, pinoxaden and valifenalate, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

For 1,4-dimethylnaphthalene the European Food Safety Authority ("the Authority"), submitted a reasoned opinion on the existing MRLs to the Commission and the Member States in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). The Authority proposed to change the residue definition for products of animal origin. The Authority considered that, as 1,4-dimethylnaphthalene could naturally occur in plant products, setting MRLs for products of plant origin at the Limit of Determination (LOD) could be inappropriate. It concluded that sufficient monitoring data for plant products (except potatoes) and some information on potatoes and products of animal origin were not available, and that further consideration by risk managers was required. As there is no risk for consumers, all MRLs should be set in Annex II to Regulation (EC) No 396/2005. MRLs for products of plant origin (with the exception of potatoes) should be set based on currently available monitoring data. MRLs for potatoes and products of animal origin should be set at the levels identified by the Authority. All above-mentioned MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)

For 8-hydroxyquinoline the Authority submitted a reasoned opinion on the existing MRLs to the Commission and the Member States in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). The Authority concluded that, due to missing data, the consumer risk assessment performed is indicative and therefore proposed setting or maintaining all MRLs at the LOD. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005.

(4)

For pinoxaden the Authority submitted a reasoned opinion on the existing MRLs to the Commission and the Member States in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed to change the residue definition. It recommended lowering the MRLs for barley, rye, and wheat. The Authority concluded that concerning the MRLs for products of animal origin, some information was not available and that further consideration by risk managers was required. The MRLs for products of animal origin will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

(5)

For valifenalate the Authority submitted a reasoned opinion on the existing MRLs to the Commission and the Member States in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to change the residue definition for products of animal origin. It recommended lowering MRLs for onions, shallots, and aubergines/eggplants. For other products, it recommended raising or keeping the existing MRLs. Concerning the MRL for tomatoes, the Authority concluded that some information was not available and that further consideration by risk managers was required. The MRL for tomatoes will be reviewed. The review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, this MRL should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

(6)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(7)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. For all the substances covered by this Regulation, those laboratories proposed product specific LODs that are analytically achievable.

(8)

The modifications of the MRLs proposed by this Regulation are based on the reasoned opinions of the Authority and take into account those factors listed in Article 14(2) of Regulation (EC) No 396/2005 that are relevant to each substance covered by this Regulation.

(9)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for transitory provisions for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(12)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(13)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 22 February 2023.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 22 February 2023.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 August 2022.

For the Commission

The President

Ursula VON DER LEYEN

(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned Opinion on the review of the existing maximum residue levels for 1,4-dimethylnaphthalene according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(5):6597.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for 8-hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(4):6566.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(3):6503.

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(5):6591.

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the following columns for 1,4-dimethylnaphthalene, 8-hydroxyquinoline, pinoxaden and valifenalate are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

1,4-dimethylnaphthalene (R) (F)

8-hydroxyquinoline (sum of 8-hydroxyquinoline and its salts, expressed as 8-hydroxyquinoline)

Sum of M4 and M6 (both free and conjugated), expressed as pinoxaden (R) (A)

Valifenalate (R) (A)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,05 (+)

 

0,03  (*1)

 

0110000

Citrus fruits

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0110010

Grapefruits

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0110020

Oranges

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0110030

Lemons

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0110040

Limes

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0110050

Mandarins

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0110990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0120000

Tree nuts

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120010

Almonds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120020

Brazil nuts

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120030

Cashew nuts

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120040

Chestnuts

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120050

Coconuts

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120060

Hazelnuts/cobnuts

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120070

Macadamias

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120080

Pecans

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120090

Pine nut kernels

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120100

Pistachios

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120110

Walnuts

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0120990

Others (2)

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0130000

Pome fruits

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0130010

Apples

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0130020

Pears

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0130030

Quinces

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0130040

Medlars

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0130050

Loquats/Japanese medlars

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0130990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0140000

Stone fruits

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0140010

Apricots

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0140020

Cherries (sweet)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0140030

Peaches

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0140040

Plums

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0140990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0150000

Berries and small fruits

0,05 (+)

0,01  (*1)

0,03  (*1)

 

0151000

(a)

grapes

0,05 (+)

0,01  (*1)

0,03  (*1)

1

0151010

Table grapes

0,05 (+)

0,01  (*1)

0,03  (*1)

1

0151020

Wine grapes

0,05 (+)

0,01  (*1)

0,03  (*1)

1

0152000

(b)

strawberries

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0153000

(c)

cane fruits

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0153010

Blackberries

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0153020

Dewberries

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0153030

Raspberries (red and yellow)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0153990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0154000

(d)

other small fruits and berries

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0154010

Blueberries

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0154020

Cranberries

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0154030

Currants (black, red and white)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0154040

Gooseberries (green, red and yellow)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0154050

Rose hips

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0154060

Mulberries (black and white)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0154070

Azaroles/Mediterranean medlars

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0154080

Elderberries

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0154990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0160000

Miscellaneous fruitswith

0,05 (+)

 

0,03  (*1)

0,01  (*1)

0161000

(a)

edible peel

0,05 (+)

 

0,03  (*1)

0,01  (*1)

0161010

Dates

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0161020

Figs

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0161030

Table olives

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0161040

Kumquats

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0161050

Carambolas

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0161060

Kaki/Japanese persimmons

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0161070

Jambuls/jambolans

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0161990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0162000

(b)

inedible peel, small

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0162010

Kiwi fruits (green, red, yellow)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0162020

Litchis/lychees

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0162030

Passionfruits/maracujas

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0162040

Prickly pears/cactus fruits

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0162050

Star apples/cainitos

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0162060

American persimmons/Virginia kaki

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0162990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0163000

(c)

inedible peel, large

0,05 (+)

 

0,03  (*1)

0,01  (*1)

0163010

Avocados

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0163020

Bananas

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0163030

Mangoes

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0163040

Papayas

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0163050

Granate apples/pomegranates

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0163060

Cherimoyas

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0163070

Guavas

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0163080

Pineapples

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0163090

Breadfruits

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0163100

Durians

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0163110

Soursops/guanabanas

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0163990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

0210000

Root and tuber vegetables

 

0,01  (*1)

0,03  (*1)

0,01  (*1)

0211000

(a)

potatoes

15 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0212000

(b)

tropical root and tuber vegetables

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0212010

Cassava roots/manioc

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0212020

Sweet potatoes

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0212030

Yams

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0212040

Arrowroots

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0212990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213000

(c)

other root and tuber vegetables except sugar beets

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213010

Beetroots

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213020

Carrots

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213030

Celeriacs/turnip rooted celeries

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213040

Horseradishes

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213050

Jerusalem artichokes

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213060

Parsnips

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213070

Parsley roots/Hamburg roots parsley

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213080

Radishes

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213090

Salsifies

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213100

Swedes/rutabagas

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213110

Turnips

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0213990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0220000

Bulb vegetables

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0220010

Garlic

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0220020

Onions

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0220030

Shallots

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0220040

Spring onions/green onions and Welsh onions

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0220990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0230000

Fruiting vegetables

0,05 (+)

0,01  (*1)

0,03  (*1)

 

0231000

(a)

Solanaceae and Malvaceae

0,05 (+)

0,01  (*1)

0,03  (*1)

 

0231010

Tomatoes

0,05 (+)

0,01  (*1)

0,03  (*1)

0,15 (+)

0231020

Sweet peppers/bell peppers

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0231030

Aubergines/eggplants

0,05 (+)

0,01  (*1)

0,03  (*1)

0,15

0231040

Okra/lady's fingers

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0231990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0232000

(b)

cucurbits with edible peel

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0232010

Cucumbers

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0232020

Gherkins

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0232030

Courgettes

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0232990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0233000

(c)

cucurbits with inedible peel

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0233010

Melons

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0233020

Pumpkins

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0233030

Watermelons

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0233990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0234000

(d)

sweet corn

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0239000

(e)

other fruiting vegetables

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0241000

(a)

flowering brassica

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0241010

Broccoli

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0241020

Cauliflowers

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0241990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0242000

(b)

head brassica

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0242010

Brussels sprouts

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0242020

Head cabbages

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0242990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0243000

(c)

leafy brassica

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0243010

Chinese cabbages/pe-tsai

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0243020

Kales

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0243990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0244000

(d)

kohlrabies

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0250000

Leaf vegetables, herbs and edible flowers

0,05 (+)

 

 

 

0251000

(a)

lettuces and salad plants

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0251010

Lamb's lettuces/corn salads

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0251020

Lettuces

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0251030

Escaroles/broad-leaved endives

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0251040

Cresses and other sprouts and shoots

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0251050

Land cresses

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0251060

Roman rocket/rucola

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0251070

Red mustards

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0251080

Baby leaf crops (including brassica species)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0251990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0252000

(b)

spinaches and similar leaves

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0252010

Spinaches

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0252020

Purslanes

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0252030

Chards/beet leaves

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0252990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0253000

(c)

grape leaves and similar species

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0254000

(d)

watercresses

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0256000

(f)

herbs and edible flowers

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0256010

Chervil

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0256020

Chives

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0256030

Celery leaves

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0256040

Parsley

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0256050

Sage

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0256060

Rosemary

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0256070

Thyme

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0256080

Basil and edible flowers

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0256090

Laurel/bay leaves

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0256100

Tarragon

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0256990

Others (2)

0,05 (+)

0,02  (*1)

0,06  (*1)

0,02  (*1)

0260000

Legume vegetables

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0260010

Beans (with pods)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0260020

Beans (without pods)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0260030

Peas (with pods)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0260040

Peas (without pods)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0260050

Lentils

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0260990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0270000

Stem vegetables

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0270010

Asparagus

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0270020

Cardoons

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0270030

Celeries

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0270040

Florence fennels

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0270050

Globe artichokes

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0270060

Leeks

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0270070

Rhubarbs

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0270080

Bamboo shoots

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0270090

Palm hearts

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0270990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0280000

Fungi, mosses and lichens

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0280010

Cultivated fungi

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0280020

Wild fungi

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0280990

Mosses and lichens

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0290000

Algae and prokaryotes organisms

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0300000

PULSES

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0300010

Beans

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0300020

Lentils

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0300030

Peas

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0300040

Lupins/lupini beans

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0300990

Others (2)

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0400000

OILSEEDS AND OIL FRUITS

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401000

Oilseeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401010

Linseeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401020

Peanuts/groundnuts

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401030

Poppy seeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401040

Sesame seeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401050

Sunflower seeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401060

Rapeseeds/canola seeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401070

Soyabeans

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401080

Mustard seeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401090

Cotton seeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401100

Pumpkin seeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401110

Safflower seeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401120

Borage seeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401130

Gold of pleasure seeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401140

Hemp seeds

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401150

Castor beans

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0401990

Others (2)

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0402000

Oil fruits

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0402010

Olives for oil production

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0402020

Oil palms kernels

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0402030

Oil palms fruits

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0402040

Kapok

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0402990

Others (2)

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0500000

CEREALS

0,05 (+)

0,02  (*1)

 

0,01  (*1)

0500010

Barley

0,05 (+)

0,02  (*1)

0,7

0,01  (*1)

0500020

Buckwheat and other pseudocereals

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0500030

Maize/corn

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0500040

Common millet/proso millet

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0500050

Oat

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0500060

Rice

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0500070

Rye

0,05 (+)

0,02  (*1)

0,7

0,01  (*1)

0500080

Sorghum

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0500090

Wheat

0,05 (+)

0,02  (*1)

0,7

0,01  (*1)

0500990

Others (2)

0,05 (+)

0,02  (*1)

0,03  (*1)

0,01  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0610000

Teas

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0620000

Coffee beans

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0630000

Herbal infusions from

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0631000

(a)

flowers

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0631010

Chamomile

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0631020

Hibiscus/roselle

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0631030

Rose

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0631040

Jasmine

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0631050

Lime/linden

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0631990

Others (2)

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0632000

(b)

leaves and herbs

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0632010

Strawberry

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0632020

Rooibos

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0632030

Mate/maté

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0632990

Others (2)

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0633000

(c)

roots

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0633010

Valerian

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0633020

Ginseng

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0633990

Others (2)

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0639000

(d)

any other parts of the plant

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0640000

Cocoa beans

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0650000

Carobs/Saint John's breads

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0700000

HOPS

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0800000

SPICES

 

 

 

 

0810000

Seed spices

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0810010

Anise/aniseed

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0810020

Black caraway/black cumin

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0810030

Celery

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0810040

Coriander

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0810050

Cumin

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0810060

Dill

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0810070

Fennel

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0810080

Fenugreek

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0810090

Nutmeg

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0810990

Others (2)

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0820000

Fruit spices

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0820010

Allspice/pimento

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0820020

Sichuan pepper

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0820030

Caraway

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0820040

Cardamom

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0820050

Juniper berry

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0820060

Peppercorn (black, green and white)

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0820070

Vanilla

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0820080

Tamarind

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0820990

Others (2)

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0830000

Bark spices

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0830010

Cinnamon

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0830990

Others (2)

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0840000

Root and rhizome spices

 

 

 

 

0840010

Liquorice

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0840020

Ginger (10)

 

 

 

 

0840030

Turmeric/curcuma

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0840040

Horseradish (11)

 

 

 

 

0840990

Others (2)

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0850000

Bud spices

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0850010

Cloves

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0850020

Capers

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0850990

Others (2)

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0860000

Flower pistil spices

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0860010

Saffron

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0860990

Others (2)

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0870000

Aril spices

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0870010

Mace

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0870990

Others (2)

0,05 (+)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0900000

SUGAR PLANTS

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0900010

Sugar beet roots

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0900020

Sugar canes

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0900030

Chicory roots

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

0900990

Others (2)

0,05 (+)

0,01  (*1)

0,03  (*1)

0,01  (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

(+)

 

(+)

 

1010000

Commodities from

(+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1011000

(a)

swine

(+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1011010

Muscle

0,03 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1011020

Fat

0,4 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1011030

Liver

1,5 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1011040

Kidney

1,5 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1011050

Edible offals (other than liver and kidney)

1,5 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1011990

Others (2)

1,5 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1012000

(b)

bovine

(+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1012010

Muscle

0,04 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1012020

Fat

1 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1012030

Liver

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1012040

Kidney

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1012050

Edible offals (other than liver and kidney)

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1012990

Others (2)

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1013000

(c)

sheep

(+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1013010

Muscle

0,04 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1013020

Fat

1,5 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1013030

Liver

4 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1013040

Kidney

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1013050

Edible offals (other than liver and kidney)

4 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1013990

Others (2)

4 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1014000

d)

goat

(+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1014010

Muscle

0,04 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1014020

Fat

1,5 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1014030

Liver

4 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1014040

Kidney

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1014050

Edible offals (other than liver and kidney)

4 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1014990

Others (2)

4 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1015000

(e)

equine

(+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1015010

Muscle

0,04 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1015020

Fat

1 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1015030

Liver

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1015040

Kidney

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1015050

Edible offals (other than liver and kidney)

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1015990

Others (2)

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1016000

(f)

poultry

(+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1016010

Muscle

0,2 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1016020

Fat

0,7 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1016030

Liver

0,6 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1016040

Kidney

0,7 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1016050

Edible offals (other than liver and kidney)

0,7 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1016990

Others (2)

0,7 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1017000

(g)

other farmed terrestrial animals

(+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1017010

Muscle

0,04 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1017020

Fat

1 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1017030

Liver

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1017040

Kidney

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1017050

Edible offals (other than liver and kidney)

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1017990

Others (2)

3 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1020000

Milk

(+)

0,01  (*1)

0,01  (*1) (+)

0,03  (*1)

1020010

Cattle

0,4 (+)

0,01  (*1)

0,01  (*1) (+)

0,03  (*1)

1020020

Sheep

0,5 (+)

0,01  (*1)

0,01  (*1) (+)

0,03  (*1)

1020030

Goat

0,5 (+)

0,01  (*1)

0,01  (*1) (+)

0,03  (*1)

1020040

Horse

0,4 (+)

0,01  (*1)

0,01  (*1) (+)

0,03  (*1)

1020990

Others (2)

0,4 (+)

0,01  (*1)

0,01  (*1) (+)

0,03  (*1)

1030000

Birds eggs

0,15 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1030010

Chicken

0,15 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1030020

Duck

0,15 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1030030

Geese

0,15 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1030040

Quail

0,15 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1030990

Others (2)

0,15 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1040000

Honey and other apiculture products (7)

0,05  (*1) (+)

0,05  (*1)

0,05  (*1) (+)

0,05  (*1)

1050000

Amphibians and Reptiles

0,2 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1060000

Terrestrial invertebrate animals

0,2 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1070000

Wild terrestrial vertebrate animals

0,2 (+)

0,01  (*1)

0,02  (*1) (+)

0,03  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

1,4-dimethylnaphthalene (R) (F)

(R)

The residue definition differs for the following combinations pesticide-code number: 1,4-dimethylnaphthalene - code 1000000 except 1040000: Sum of 1,4-dimethylnaphthalene and its metabolite M23 free and conjugated, expressed as 1,4-dimethylnaphthalene

(F)

Fat soluble

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000 Commodities from

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1015000 (e) equine

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1015050 Edible offals (other than liver and kidney)

1015990 Others (2)

1016000 (f) poultry

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1016050 Edible offals (other than liver and kidney)

1016990 Others (2)

1017000 (g) other farmed terrestrial animals

1017010 Muscle

1017020 Fat

1017030 Liver

1017040 Kidney

1017050 Edible offals (other than liver and kidney)

1017990 Others (2)

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

1040000 Honey and other apiculture products (7)

1050000 Amphibians and Reptiles

1060000 Terrestrial invertebrate animals

1070000 Wild terrestrial vertebrate animals

The European Food Safety Authority identified some information on residue trials and nature of the residue in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes

There is evidence that 1,4-dimethylnaphthalene could naturally occur in some plant compounds. Based on currently available monitoring data a temporary MRL is set at a value of 0.05 mg/kg pending the submission of further monitoring data to confirm it. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0100000 FRUITS FRESH or FROZEN; TREE NUTS

0110000 Citrus fruits

0110010 Grapefruits

0110020 Oranges

0110030 Lemons

0110040 Limes

0110050 Mandarins

0110990 Others (2)

0120000 Tree nuts

0120010 Almonds

0120020 Brazil nuts

0120030 Cashew nuts

0120040 Chestnuts

0120050 Coconuts

0120060 Hazelnuts/cobnuts

0120070 Macadamias

0120080 Pecans

0120090 Pine nut kernels

0120100 Pistachios

0120110 Walnuts

0120990 Others (2)

0130000 Pome fruits

0130010 Apples

0130020 Pears

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanese medlars

0130990 Others (2)

0140000 Stone fruits

0140010 Apricots

0140020 Cherries (sweet)

0140030 Peaches

0140040 Plums

0140990 Others (2)

0150000 Berries and small fruits

0151000 (a) grapes

0151010 Table grapes

0151020 Wine grapes

0152000 (b) strawberries

0153000 (c) cane fruits

0153010 Blackberries

0153020 Dewberries

0153030 Raspberries (red and yellow)

0153990 Others (2)

0154000 (d) other small fruits and berries

0154010 Blueberries

0154020 Cranberries

0154030 Currants (black red and white)

0154040 Gooseberries (green red and yellow)

0154050 Rose hips

0154060 Mulberries (black and white)

0154070 Azaroles/Mediterranean medlars

0154080 Elderberries

0154990 Others (2)

0160000 Miscellaneous fruitswith

0161000 (a) edible peel

0161010 Dates

0161020 Figs

0161030 Table olives

0161040 Kumquats

0161050 Carambolas

0161060 Kaki/Japanese persimmons

0161070 Jambuls/jambolans

0161990 Others (2)

0162000 (b) inedible peel small

0162010 Kiwi fruits (green red yellow)

0162020 Litchis/lychees

0162030 Passionfruits/maracujas

0162040 Prickly pears/cactus fruits

0162050 Star apples/cainitos

0162060 American persimmons/Virginia kaki

0162990 Others (2)

0163000 (c) inedible peel large

0163010 Avocados

0163020 Bananas

0163030 Mangoes

0163040 Papayas

0163050 Granate apples/pomegranates

0163060 Cherimoyas

0163070 Guavas

0163080 Pineapples

0163090 Breadfruits

0163100 Durians

0163110 Soursops/guanabanas

0163990 Others (2)

0212000 (b) tropical root and tuber vegetables

0212010 Cassava roots/manioc

0212020 Sweet potatoes

0212030 Yams

0212040 Arrowroots

0212990 Others (2)

0213000 (c) other root and tuber vegetables except sugar beets

0213010 Beetroots

0213020 Carrots

0213030 Celeriacs/turnip rooted celeries

0213040 Horseradishes

0213050 Jerusalem artichokes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213080 Radishes

0213090 Salsifies

0213100 Swedes/rutabagas

0213110 Turnips

0213990 Others (2)

0220000 Bulb vegetables

0220010 Garlic

0220020 Onions

0220030 Shallots

0220040 Spring onions/green onions and Welsh onions

0220990 Others (2)

0230000 Fruiting vegetables

0231000 (a) Solanaceae and Malvaceae

0231010 Tomatoes

0231020 Sweet peppers/bell peppers

0231030 Aubergines/eggplants

0231040 Okra/lady's fingers

0231990 Others (2)

0232000 (b) cucurbits with edible peel

0232010 Cucumbers

0232020 Gherkins

0232030 Courgettes

0232990 Others (2)

0233000 (c) cucurbits with inedible peel

0233010 Melons

0233020 Pumpkins

0233030 Watermelons

0233990 Others (2)

0234000 (d) sweet corn

0239000 (e) other fruiting vegetables

0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000 (a) flowering brassica

0241010 Broccoli

0241020 Cauliflowers

0241990 Others (2)

0242000 (b) head brassica

0242010 Brussels sprouts

0242020 Head cabbages

0242990 Others (2)

0243000 (c) leafy brassica

0243010 Chinese cabbages/pe-tsai

0243020 Kales

0243990 Others (2)

0244000 (d) kohlrabies

0250000 Leaf vegetables herbs and edible flowers

0251000 (a) lettuces and salad plants

0251010 Lamb's lettuces/corn salads

0251020 Lettuces

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0251060 Roman rocket/rucola

0251070 Red mustards

0251080 Baby leaf crops (including brassica species)

0251990 Others (2)

0252000 (b) spinaches and similar leaves

0252010 Spinaches

0252020 Purslanes

0252030 Chards/beet leaves

0252990 Others (2)

0253000 (c) grape leaves and similar species

0254000 (d) watercresses

0255000 (e) witloofs/Belgian endives

0256000 (f) herbs and edible flowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256080 Basil and edible flowers

0256090 Laurel/bay leaves

0256100 Tarragon

0256990 Others (2)

0260000 Legume vegetables

0260010 Beans (with pods)

0260020 Beans (without pods)

0260030 Peas (with pods)

0260040 Peas (without pods)

0260050 Lentils

0260990 Others (2)

0270000 Stem vegetables

0270010 Asparagus

0270020 Cardoons

0270030 Celeries

0270040 Florence fennels

0270050 Globe artichokes

0270060 Leeks

0270070 Rhubarbs

0270080 Bamboo shoots

0270090 Palm hearts

0270990 Others (2)

0280000 Fungi mosses and lichens

0280010 Cultivated fungi

0280020 Wild fungi

0280990 Mosses and lichens

0290000 Algae and prokaryotes organisms

0300000 PULSES

0300010 Beans

0300020 Lentils

0300030 Peas

0300040 Lupins/lupini beans

0300990 Others (2)

0400000 OILSEEDS AND OIL FRUITS

0401000 Oilseeds

0401010 Linseeds

0401020 Peanuts/groundnuts

0401030 Poppy seeds

0401040 Sesame seeds

0401050 Sunflower seeds

0401060 Rapeseeds/canola seeds

0401070 Soyabeans

0401080 Mustard seeds

0401090 Cotton seeds

0401100 Pumpkin seeds

0401110 Safflower seeds

0401120 Borage seeds

0401130 Gold of pleasure seeds

0401140 Hemp seeds

0401150 Castor beans

0401990 Others (2)

0402000 Oil fruits

0402010 Olives for oil production

0402020 Oil palms kernels

0402030 Oil palms fruits

0402040 Kapok

0402990 Others (2)

0500000 CEREALS

0500010 Barley

0500020 Buckwheat and other pseudocereals

0500030 Maize/corn

0500040 Common millet/proso millet

0500050 Oat

0500060 Rice

0500070 Rye

0500080 Sorghum

0500090 Wheat

0500990 Others (2)

0600000 TEAS COFFEE HERBAL INFUSIONS COCOA AND CAROBS

0610000 Teas

0620000 Coffee beans

0630000 Herbal infusions from

0631000 (a) flowers

0631010 Chamomile

0631020 Hibiscus/roselle

0631030 Rose

0631040 Jasmine

0631050 Lime/linden

0631990 Others (2)

0632000 (b) leaves and herbs

0632010 Strawberry

0632020 Rooibos

0632030 Mate/maté

0632990 Others (2)

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2)

0639000 (d) any other parts of the plant

0640000 Cocoa beans

0650000 Carobs/Saint John's breads

0700000 HOPS

0810000 Seed spices

0810010 Anise/aniseed

0810020 Black caraway/black cumin

0810030 Celery

0810040 Coriander

0810050 Cumin

0810060 Dill

0810070 Fennel

0810080 Fenugreek

0810090 Nutmeg

0810990 Others (2)

0820000 Fruit spices

0820010 Allspice/pimento

0820020 Sichuan pepper

0820030 Caraway

0820040 Cardamom

0820050 Juniper berry

0820060 Peppercorn (black green and white)

0820070 Vanilla

0820080 Tamarind

0820990 Others (2)

0830000 Bark spices

0830010 Cinnamon

0830990 Others (2)

0840010 Liquorice

0840030 Turmeric/curcuma

0840990 Others (2)

0850000 Bud spices

0850010 Cloves

0850020 Capers

0850990 Others (2)

0860000 Flower pistil spices

0860010 Saffron

0860990 Others (2)

0870000 Aril spices

0870010 Mace

0870990 Others (2)

0900000 SUGAR PLANTS

0900010 Sugar beet roots

0900020 Sugar canes

0900030 Chicory roots

0900990 Others (2)

Sum of M4 and M6 (both free and conjugated), expressed as pinoxaden (R) (A)

(R)

The residue definition differs for the following combinations pesticide-code number: Sum of M4 and M6 (both free and conjugated), expressed as pinoxaden - code 1000000 except 1040000: M4 (free and conjugated), expressed as pinoxaden

(A)

The EU reference laboratories identified the reference standard for the M5-Metabolite (M4-conjugate) as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 2 August 2023, or, if that reference standard is not commercially available by that date, the unavailability of it.

The European Food Safety Authority identified some information on confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000 Commodities from

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1015000 (e) equine

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1015050 Edible offals (other than liver and kidney)

1015990 Others (2)

1016000 (f) poultry

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1016050 Edible offals (other than liver and kidney)

1016990 Others (2)

1017000 (g) other farmed terrestrial animals

1017010 Muscle

1017020 Fat

1017030 Liver

1017040 Kidney

1017050 Edible offals (other than liver and kidney)

1017990 Others (2)

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

1040000 Honey and other apiculture products (7)

1050000 Amphibians and Reptiles

1060000 Terrestrial invertebrate animals

1070000 Wild terrestrial vertebrate animals

Valifenalate (R) (A)

(R)

The residue definition differs for the following combinations pesticide-code number: Valifenalate - code 1000000 except 1040000: Valifenalate and valifenalate acid (IR5839)

(A)

The EU reference laboratories identified the reference standard for valifenalate acid (IR5839) as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 2 August 2023, or, if that reference standard is not commercially available by that date, the unavailability of it.

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0231010 Tomatoes’

(2)

in Part A of Annex III the columns for 1,4-dimethylnaphthalene, 8-hydroxyquinoline, pinoxaden and valifenalate are deleted.

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

DECISIONS

2.8.2022   

EN

Official Journal of the European Union

L 202/53

COUNCIL DECISION (EU) 2022/1347

of 18 July 2022

appointing an alternate member, proposed by the Federal Republic of Germany, of the Committee of the Regions

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 305 thereof,

Having regard to Council Decision (EU) 2019/852 of 21 May 2019 determining the composition of the Committee of the Regions (1),

Having regard to the proposal of the German Government,

Whereas:

(1)

Pursuant to Article 300(3) of the Treaty, the Committee of the Regions is to consist of representatives of regional and local bodies who either hold a regional or local authority electoral mandate or are politically accountable to an elected assembly.

(2)

On 10 December 2019, the Council adopted Decision (EU) 2019/2157 (2), appointing the members and alternate members of the Committee of the Regions for the period from 26 January 2020 to 25 January 2025.

(3)

An alternate member’s seat on the Committee of the Regions has become vacant following the end of the national mandate on the basis of which Ms Karin HALSCH was proposed for appointment.

(4)

The German Government has proposed Ms Melanie KÜHNEMANN-GRUNOW, representative of a regional body who holds a regional authority electoral mandate, Mitglied des Abgeordnetenhauses von Berlin (Member of the Berlin House of Representatives), as an alternate member of the Committee of the Regions for the remainder of the current term of office, which runs until 25 January 2025,

HAS ADOPTED THIS DECISION:

Article 1

Ms Melanie KÜHNEMANN-GRUNOW, representative of a regional body who holds an electoral mandate, Mitglied des Abgeordnetenhauses von Berlin (Member of the Berlin House of Representatives), is hereby appointed as an alternate member of the Committee of the Regions for the remainder of the current term of office, which runs until 25 January 2025.

Article 2

This Decision shall enter into force on the date of its adoption.

Done at Brussels, 18 July 2022.

For the Council

The President

Z. NEKULA

(1)  OJ L 139, 27.5.2019, p. 13.

(2)  Council Decision (EU) 2019/2157 of 10 December 2019 appointing the members and alternate members of the Committee of the Regions for the period from 26 January 2020 to 25 January 2025 (OJ L 327, 17.12.2019, p. 78).

2.8.2022   

EN

Official Journal of the European Union

L 202/54

COUNCIL DECISION (EU) 2022/1348

of 18 July 2022

appointing two members and two alternate members, proposed by the Federal Republic of Germany, of the Committee of the Regions

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 305 thereof,

Having regard to Council Decision (EU) 2019/852 of 21 May 2019 determining the composition of the Committee of the Regions (1),

Having regard to the proposals of the German Government,

Whereas:

(1)

Pursuant to Article 300(3) of the Treaty, the Committee of the Regions is to consist of representatives of regional and local bodies who either hold a regional or local authority electoral mandate or are politically accountable to an elected assembly.

(2)

On 10 December 2019, the Council adopted Decision (EU) 2019/2157 (2), appointing the members and alternate members of the Committee of the Regions for the period from 26 January 2020 to 25 January 2025.

(3)

Two members’ seats on the Committee of the Regions have become vacant following the end of the national mandate on the basis of which Ms Helma KUHN-THEIS and Ms Isolde RIES were proposed for appointment.

(4)

Two alternate members’ seats on the Committee of the Regions have become vacant following the end of the national mandate on the basis of which Mr Roland THEIS and Mr Reiner ZIMMER were proposed for appointment.

(5)

The German Government has proposed the following representatives of local bodies who hold a local authority electoral mandate as members of the Committee of the Regions for the remainder of the current term of office, which runs until 25 January 2025: Ms Helma KUHN-THEIS, Mitglied des Gemeinderates von Weiskirchen (Member of Weiskirchen Municipal Council), and Ms Isolde RIES, Bürgermeisterin des Saarbrücker Bezirks West (Mayor of West Saarbrücken District).

(6)

The German Government has proposed the following representatives of regional bodies who hold a regional authority electoral mandate as alternate members of the Committee of the Regions for the remainder of the current term of office, which runs until 25 January 2025: Mr Damhat SISAMCI, Mitglied des Landtages des Saarlandes (Member of Saarland Regional Parliament), and Mr Roland THEIS, Mitglied des Landtages des Saarlandes (Member of Saarland Regional Parliament),

HAS ADOPTED THIS DECISION:

Article 1

The following representatives of regional or local bodies who hold an electoral mandate are hereby appointed to the Committee of the Regions for the remainder of the current term of office, which runs until 25 January 2025:

(a)

as members:

—

Ms Helma KUHN-THEIS, Mitglied des Gemeinderates von Weiskirchen (Member of Weiskirchen Municipal Council) (change of mandate),

—

Ms Isolde RIES, Bürgermeisterin des Saarbrücker Bezirks West (Mayor of West Saarbrücken District) (change of mandate),

and

(b)

as alternate members:

—

Mr Damhat SISAMCI, Mitglied des Landtages des Saarlandes (Member of Saarland Regional Parliament),

—

Mr Roland THEIS, Mitglied des Landtages des Saarlandes (Member of Saarland Regional Parliament) (change of mandate).

Article 2

This Decision shall enter into force on the date of its adoption.

Done at Brussels, 18 July 2022.

For the Council

The President

Z. NEKULA

(1)  OJ L 139, 27.5.2019, p. 13.

(2)  Council Decision (EU) 2019/2157 of 10 December 2019 appointing the members and alternate members of the Committee of the Regions for the period from 26 January 2020 to 25 January 2025 (OJ L 327, 17.12.2019, p. 78).

2.8.2022   

EN

Official Journal of the European Union

L 202/56

COMMISSION IMPLEMENTING DECISION (EU) 2022/1349

of 26 July 2022

accepting a request submitted by Romania to Directive (EU) 2016/797 of the European Parliament and of the Council for non-application of point 7.4.2.1 of the Annex to Regulation (EU) 2016/919 to twenty vehicles LEMA

(notified under document C(2022) 5152)

(Only the Romanian text is authentic)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Directive (EU) 2016/797 of the European Parliament and of the Council of 11 May 2016 on the interoperability of the rail system within the European Union (1), and in particular Article 7(4) thereof,

Whereas:

(1)

On 6 January 2022, Romania submitted to the Commission a request for non-application of point 7.4.2.1 of the Annex to Commission Regulation (EU) 2016/919 (2) (the ‘request’), which provides for certain new vehicles to be equipped with on-board European Train Control System (‘ETCS’) Baseline 3, with regard to 20 new locomotives LEMA 6 000 kW manufactured. That request was submitted on the basis of Article 7(1), point (c) of Directive (EU) 2016/797.

(2)

On 25 February 2022, upon request from the Commission, the Romanian authorities provided further explanations to complete the request.

(3)

The information provided by the Romanian authorities enabled the Commission to carry out its analysis of the request.

(4)

Point 7.4.2.1 of the Annex to Regulation (EU) 2016/919 aims at facilitating the interoperability of the rolling stock in the European network by installing ETCS on-board. However, some areas of the Single European Railway Area drag behind schedule to roll out ETCS in their network.

(5)

The fleet of 20 locomotives referred to in the request is intended to operate in the Romanian network, where, currently, only 10 % of the network is equipped with trackside ETCS, while there is still a need for the class B system PZB to operate in the Romanian network.

(6)

Due to the impact of the COVID-19 pandemic, the manufacturing process of signalling systems is delayed and the signalling supplier is not expecting to have the ETCS baseline 3 prototype project ready before the end of 2022. The 20 vehicles would need to be retrofitted during 2023, until the end of that year.

(7)

The COVID-19 pandemic has impacted the development and certification process of the 20 new vehicles referred to in the request. The installation of ETCS Baseline 3 in the 20 locomotives referred to in the request would result in a further delay of 12 months for their availability and delivery. The lack of availability of the trains and the later need to retrofit the fleet from ETCS Baseline 2 to ETCS Baseline 3 would result in a considerable economic impact.

(8)

Nine of the locomotives referred to in the request are identified with numbers 91530480060-9, 91530480061-7, 91530480062-5, 91530480063-3, 91530480064-1, 91530480065-8, 91530480066-6, 91530480069-0 and 91530480070-8. Romanian authorities should provide the identification numbers of the other 11 locomotives at a later stage, upon their registration.

(9)

The manufacturer of the vehicles has committed to an engineering and installation plan to upgrade the vehicles subject of the request with on-board equipment of the new ETCS Baseline 3. According to the most recent time schedules supplied, the upgrade to ETCS Baseline 3 is expected to be completed by 31 December 2023.

(10)

The authorisation of the locomotives subject of the request, prior to the installation of the ETCS Baseline 3, will be valid only during the period of validity of this non-application decision.

(11)

Therefore, the Commission considers that the conditions laid down in Article 7(1)(c) and Article 7(4) of Directive (EU) 2016/797 are satisfied as regards the 20 vehicles subject of the request The request submitted by Romania for the non-application of point 7.4.2.1 of the Annex to Regulation (EU) 2016/919 to those vehicles until 31 December 2023 should therefore be accepted.

(12)

The measures provided for in this Decision are in accordance with the opinion of the Committee referred to in Article 51(1) of Directive (EU) 2016/797,

HAS ADOPTED THIS DECISION:

Article 1

The request submitted on 25 March 2021 to the Commission by Romania for non-application, until 31 December 2023, of point 7.4.2.1 of the Annex to Regulation (EU) 2016/919 to 20 new locomotives LEMA 6 000 kW, is accepted. The Romanian authorities shall inform the Commission of the identification numbers of the new locomotives, once those locomotives are registered in the Romanian network.

Article 2

Where the provisions of this Decision are applied to a vehicle authorisation of any of the 20 locomotives referred to in Article 1, that vehicle authorisation shall be valid until 31 December 2023.

Article 3

This Decision is addressed to Romania.

It shall apply until 31 December 2023.

Done at Brussels, 26 July 2022.

For the Commission

Adina VĂLEAN

Member of the Commission

(1)  OJ L 138, 26.5.2016, p. 44.

(2)  Commission Regulation (EU) 2016/919 of 27 May 2016 on the technical specification for interoperability relating to the ‘control-command and signalling’ subsystems of the rail system in the European Union (OJ L 158, 15.6.2016, p. 1).

Corrigenda

2.8.2022   

EN

Official Journal of the European Union

L 202/58

Corrigendum to Council Regulation (EU) 2022/576 of 8 April 2022 amending Regulation (EU) No 833/2014 concerning restrictive measures in view of Russia’s actions destabilising the situation in Ukraine

( Official Journal of the European Union L 111 of 8 April 2022 )

On page 42, in Annex XXIII, under the column ‘CN code’:

for:

‘3920 20’,

read:

‘3920 10’.