ISSN 1977-0677

Official Journal

of the European Union

L 157

European flag  

English edition

Legislation

Volume 62
14 June 2019


Contents

 

II   Non-legislative acts

page

 

 

REGULATIONS

 

*

Commission Implementing Regulation (EU) 2019/972 of 7 June 2019 entering a name in the register of protected designations of origin and protected geographical indications (Džiugas (PGI))

1

 

*

Commission Regulation (EU) 2019/973 of 13 June 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop-P-ethyl, quizalofop-P-tefuryl, propaquizafop, tebufenozide in or on certain products ( 1 )

3

 

 

DECISIONS

 

*

Commission Implementing Decision (EU) 2019/974 of 12 June 2019 approving the national programmes to improve the production and marketing of apiculture products submitted by the Member States under Regulation (EU) No 1308/2013 of the European Parliament and of the Council (notified under document C(2019) 4177)

28

 

*

Commission Implementing Decision (EU) 2019/975 of 13 June 2019 amending the Annex to Implementing Decision 2014/709/EU concerning animal health control measures relating to African swine fever in certain Member States (notified under document C(2019) 4495)  ( 1 )

31

 

*

Decision (EU) 2019/976 of the European Central Bank of 29 May 2019 laying down the principles for defining objectives and sharing feedback in joint supervisory teams and repealing Decision (EU) 2017/274 (ECB/2019/14)

61

 

 

Corrigenda

 

*

Corrigendum to Council Regulation (EU) 2018/1977 of 11 December 2018 opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the period 2019–2020 ( OJ L 317, 14.12.2018 )

67

 


 

(1)   Text with EEA relevance.

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.


II Non-legislative acts

REGULATIONS

14.6.2019   

EN

Official Journal of the European Union

L 157/1


COMMISSION IMPLEMENTING REGULATION (EU) 2019/972

of 7 June 2019

entering a name in the register of protected designations of origin and protected geographical indications (‘Džiugas’ (PGI))

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,

Whereas:

(1)

Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, Lithuania's application to register the name ‘Džiugas’ was published in the Official Journal of the European Union (2).

(2)

As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Džiugas’ should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name ‘Džiugas’ (PGI) is hereby entered in the register.

The name specified in the first paragraph denotes a product in Class 1.3. — Cheeses, as listed in Annex XI to Commission Implementing Regulation (EU) No 668/2014 (3).

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 June 2019.

For the Commission,

On behalf of the President,

Phil HOGAN

Member of the Commission


(1)  OJ L 343, 14.12.2012, p. 1.

(2)  OJ C 28, 23.1.2019, p. 3.

(3)  Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (OJ L 179, 19.6.2014, p. 36).


14.6.2019   

EN

Official Journal of the European Union

L 157/3


COMMISSION REGULATION (EU) 2019/973

of 13 June 2019

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop-P-ethyl, quizalofop-P-tefuryl, propaquizafop, tebufenozide in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For fenoxycarb, flurochloridone, propaquizafop and tebufenozide maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005. For quizalofop-P-ethyl and quizalofop-P-tefuryl, expressed as quizalofop, including quizalofop-P, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For bispyribac and denatonium benzoate no MRLs were set in Regulation (EC) No 396/2005, and as these active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies.

(2)

For bispyribac the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended setting a MRL for rice. No other authorisations exist for this substance. As there is no risk for consumers, the MRLs for all other commodities should be set in Annex II to Regulation (EC) No 396/2005 at the specific limit of determination (LOD).

(3)

For denatonium benzoate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). All existing authorisations for plant protection products containing denatonium benzoate are restricted only to uses as repellent in forestry and are not intended for direct application on edible crops. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD.

(4)

For fenoxycarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, plums, table grapes, wine grapes, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney) and milk (cattle, sheep, goat, horse). For other products, it recommended keeping the existing MRLs. The Authority concluded that concerning the MRLs for oranges, lemons, mandarins, apricots and table olives some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)

For flurochloridone the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). The Authority proposed to change the residue definition. It recommended lowering the MRLs for potatoes, carrots, celeriacs/turnip rooted celeries, parsnips, sunflower seeds and cotton seeds. It concluded that concerning the MRLs for parsley roots/Hamburg roots parsley, maize/corn, wheat, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), milk (sheep, goat) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6)

For quizalofop-P-ethyl, quizalofop-P-tefuryl and propaquizafop the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). The Authority proposed changing the residue definition and lowering the MRLs for grapefruits, oranges, lemons, limes, mandarins, apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries (sweet), peaches, plums, table grapes, wine grapes, strawberries, blackberries, raspberries (red and yellow), blueberries, currants (black, red and white), gooseberries (green, red and yellow), rose hips, elderberries, table olives, kumquats, potatoes, beetroots, carrots, celeriacs/turnip rooted celeries, horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, garlic, onions, shallots, sweet peppers/bell peppers, aubergines/eggplants, okra/lady's fingers, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, Brussels sprouts, Chinese cabbages/pe-tsai, kales, kohlrabies, lettuces, escaroles/broad-leaved endives, witloofs/Belgian endives, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/Bay leave, tarragon, beans (with pods), beans (without pods), peas (with pods), peas (without pods), lentils (fresh), asparagus, celeries, globe artichokes, leeks, beans (dry), lentils (dry), peas (dry), lupins/lupini beans (dry), cotton seeds, olives for olive oil production, herbal infusions from roots and sugar beet roots. For other products, it proposed raising or keeping the existing MRLs. It concluded that for lamb's lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), spinaches, chards/beet leaves, herbal infusions from flowers, herbal infusions from leaves and herbs, seed spices, fruit spices, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(7)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for quizalofop-P-ethyl used on maize in Canada. In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRL (7). The Authority concluded that all requirements with respect to data were met and that the modification requested is safe for consumers.

(8)

For tebufenozide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). It recommended lowering the MRL for chestnuts. For other products, it proposed raising or keeping the existing MRLs. It concluded that for cherries (sweet), rice, swine (liver, kidney), bovine (liver, kidney), sheep (fat, liver, kidney), goat (fat, liver, kidney), equine (liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As regards broccoli, head cabbages, Chinese cabbages/pe-tsai, kales, lamb's lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including Brassica species), spinaches, purslanes, chards/beet leaves, grape leaves and similar species, watercresses, chervil, basil and edible flowers, rapeseeds/canola seeds, sugar canes, swine (muscle, fat), bovine (muscle, fat), sheep (muscle), goat (muscle), equine (muscle, fat) and poultry muscle the Authority concluded that the Codex maximum residue limits (CXL) for those products are safe for consumers. It is therefore appropriate to set the MRLs for those products at the same level in Annex II to Regulation (EC) No 396/2005.

(9)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(10)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(11)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(13)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for transitional measures for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(15)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(16)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed.

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 4 January 2020.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 4 January 2020.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 June 2019.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bispyribac according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5142.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(3):5232.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenoxycarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5155.

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for flurochloridone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5144.

(6)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for quizalofop-P-ethyl, quizalofop-P-tefuryl and propaquizafop according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(12):5050.

(7)  European Food Safety Authority; Setting of import tolerance for quizalofop-P-ethyl in genetically modified maize. EFSA Journal 2018;16(4)5250.

(8)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(2):5190.


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II the following columns for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop and tebufenozide are added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Bispyribac (sum of bispyribac, its salts and its esters, expressed as bispyribac)

Denatonium benzoate (sum of denatonium and its salts, expressed as denatonium benzoate)

Fenoxycarb (F)

Flurochloridone (sum of cis- and trans- isomers) (F)

Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))

Tebufenozide (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

 

 

0110000

Citrus fruits

 

 

0,01  (*1)

 

0,02  (*1)

2

0110010

Grapefruits

 

 

 

 

 

 

0110020

Oranges

 

 

 

 

 

 

0110030

Lemons

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

0110050

Mandarins

 

 

 

 

 

 

0110990

Others (2)

 

 

 

 

 

 

0120000

Tree nuts

 

 

 

 

0,01  (*1)

 

0120010

Almonds

 

 

0,01  (*1)

 

 

0,05

0120020

Brazil nuts

 

 

0,01  (*1)

 

 

0,01  (*1)

0120030

Cashew nuts

 

 

0,01  (*1)

 

 

0,01  (*1)

0120040

Chestnuts

 

 

0,01  (*1)

 

 

0,01  (*1)

0120050

Coconuts

 

 

0,01  (*1)

 

 

0,01  (*1)

0120060

Hazelnuts/cobnuts

 

 

0,01  (*1)

 

 

0,01  (*1)

0120070

Macadamias

 

 

0,01  (*1)

 

 

0,01  (*1)

0120080

Pecans

 

 

0,05

 

 

0,01  (*1)

0120090

Pine nut kernels

 

 

0,01  (*1)

 

 

0,01  (*1)

0120100

Pistachios

 

 

0,01  (*1)

 

 

0,01  (*1)

0120110

Walnuts

 

 

0,05

 

 

0,05

0120990

Others (2)

 

 

0,01  (*1)

 

 

0,01  (*1)

0130000

Pome fruits

 

 

0,7

 

0,02  (*1)

1

0130010

Apples

 

 

 

 

 

 

0130020

Pears

 

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

 

0130040

Medlars

 

 

 

 

 

 

0130050

Loquats/Japanese medlars

 

 

 

 

 

 

0130990

Others (2)

 

 

 

 

 

 

0140000

Stone fruits

 

 

 

 

0,02  (*1)

 

0140010

Apricots

 

 

0,01  (*1)

 

 

0,01  (*1)

0140020

Cherries (sweet)

 

 

0,01  (*1)

 

 

0,01  (*1) (+)

0140030

Peaches

 

 

1,5

 

 

0,5

0140040

Plums

 

 

0,6

 

 

0,01  (*1)

0140990

Others (2)

 

 

0,01 (*1)

 

 

0,01  (*1)

0150000

Berries and small fruits

 

 

 

 

0,02  (*1)

 

0151000

(a)

grapes

 

 

0,5

 

 

4

0151010

Table grapes

 

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

 

0152000

(b)

strawberries

 

 

0,01  (*1)

 

 

0,01  (*1)

0153000

(c)

cane fruits

 

 

0,01  (*1)

 

 

 

0153010

Blackberries

 

 

 

 

 

0,01  (*1)

0153020

Dewberries

 

 

 

 

 

0,01  (*1)

0153030

Raspberries (red and yellow)

 

 

 

 

 

2

0153990

Others (2)

 

 

 

 

 

0,01  (*1)

0154000

(d)

other small fruits and berries

 

 

0,01  (*1)

 

 

 

0154010

Blueberries

 

 

 

 

 

3

0154020

Cranberries

 

 

 

 

 

0,5

0154030

Currants (black, red and white)

 

 

 

 

 

0,01  (*1)

0154040

Gooseberries (green, red and yellow)

 

 

 

 

 

0,01  (*1)

0154050

Rose hips

 

 

 

 

 

0,01  (*1)

0154060

Mulberries (black and white)

 

 

 

 

 

0,01  (*1)

0154070

Azaroles/Mediterranean medlars

 

 

 

 

 

0,01  (*1)

0154080

Elderberries

 

 

 

 

 

0,01  (*1)

0154990

Others (2)

 

 

 

 

 

0,01  (*1)

0160000

Miscellaneous fruits with

 

 

 

 

0,01  (*1)

 

0161000

(a)

edible peel

 

 

 

 

 

 

0161010

Dates

 

 

0,01  (*1)

 

 

0,01  (*1)

0161020

Figs

 

 

0,01  (*1)

 

 

0,01  (*1)

0161030

Table olives

 

 

3 (+)

 

 

0,01  (*1)

0161040

Kumquats

 

 

0,01  (*1)

 

 

2

0161050

Carambolas

 

 

0,01  (*1)

 

 

0,01  (*1)

0161060

Kaki/Japanese persimmons

 

 

0,01  (*1)

 

 

0,01  (*1)

0161070

Jambuls/jambolans

 

 

0,01  (*1)

 

 

0,01  (*1)

0161990

Others (2)

 

 

0,01  (*1)

 

 

0,01  (*1)

0162000

(b)

inedible peel, small

 

 

0,01  (*1)

 

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

 

 

0,5

0162020

Litchis/lychees

 

 

 

 

 

0,01  (*1)

0162030

Passionfruits/maracujas

 

 

 

 

 

0,01  (*1)

0162040

Prickly pears/cactus fruits

 

 

 

 

 

0,01  (*1)

0162050

Star apples/cainitos

 

 

 

 

 

0,01  (*1)

0162060

American persimmons/Virginia kaki

 

 

 

 

 

0,01  (*1)

0162990

Others (2)

 

 

 

 

 

0,01  (*1)

0163000

(c)

inedible peel, large

 

 

0,01  (*1)

 

 

 

0163010

Avocados

 

 

 

 

 

1

0163020

Bananas

 

 

 

 

 

0,01  (*1)

0163030

Mangoes

 

 

 

 

 

0,01  (*1)

0163040

Papayas

 

 

 

 

 

0,01  (*1)

0163050

Granate apples/pomegranates

 

 

 

 

 

0,01  (*1)

0163060

Cherimoyas

 

 

 

 

 

0,01  (*1)

0163070

Guavas

 

 

 

 

 

0,01  (*1)

0163080

Pineapples

 

 

 

 

 

0,01  (*1)

0163090

Breadfruits

 

 

 

 

 

0,01  (*1)

0163100

Durians

 

 

 

 

 

0,01  (*1)

0163110

Soursops/guanabanas

 

 

 

 

 

0,01  (*1)

0163990

Others (2)

 

 

 

 

 

0,01  (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

 

0210000

Root and tuber vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

0,01  (*1)

0211000

(a)

potatoes

 

 

 

0,01  (*1)

0,1

 

0212000

(b)

tropical root and tuber vegetables

 

 

 

0,01  (*1)

0,01  (*1)

 

0212010

Cassava roots/manioc

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

0212030

Yams

 

 

 

 

 

 

0212040

Arrowroots

 

 

 

 

 

 

0212990

Others (2)

 

 

 

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

 

 

 

0213010

Beetroots

 

 

 

0,01  (*1)

0,06

 

0213020

Carrots

 

 

 

0,08

0,2

 

0213030

Celeriacs/turnip rooted celeries

 

 

 

0,08

0,08

 

0213040

Horseradishes

 

 

 

0,01  (*1)

0,08

 

0213050

Jerusalem artichokes

 

 

 

0,01  (*1)

0,08

 

0213060

Parsnips

 

 

 

0,08

0,2

 

0213070

Parsley roots/Hamburg roots parsley

 

 

 

0,08 (+)

0,2

 

0213080

Radishes

 

 

 

0,01  (*1)

0,2

 

0213090

Salsifies

 

 

 

0,01  (*1)

0,2

 

0213100

Swedes/rutabagas

 

 

 

0,01  (*1)

0,06

 

0213110

Turnips

 

 

 

0,01  (*1)

0,08

 

0213990

Others (2)

 

 

 

0,01  (*1)

0,2

 

0220000

Bulb vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0220010

Garlic

 

 

 

 

0,04

 

0220020

Onions

 

 

 

 

0,04

 

0220030

Shallots

 

 

 

 

0,04

 

0220040

Spring onions/green onions and Welsh onions

 

 

 

 

0,01  (*1)

 

0220990

Others (2)

 

 

 

 

0,01  (*1)

 

0230000

Fruiting vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

 

 

 

 

0231010

Tomatoes

 

 

 

 

0,05

1,5

0231020

Sweet peppers/bell peppers

 

 

 

 

0,01  (*1)

1,5

0231030

Aubergines/eggplants

 

 

 

 

0,05

1,5

0231040

Okra/lady's fingers

 

 

 

 

0,01  (*1)

0,01  (*1)

0231990

Others (2)

 

 

 

 

0,01  (*1)

0,01  (*1)

0232000

(b)

cucurbits with edible peel

 

 

 

 

0,01  (*1)

0,01  (*1)

0232010

Cucumbers

 

 

 

 

 

 

0232020

Gherkins

 

 

 

 

 

 

0232030

Courgettes

 

 

 

 

 

 

0232990

Others (2)

 

 

 

 

 

 

0233000

(c)

cucurbits with inedible peel

 

 

 

 

0,01  (*1)

0,01  (*1)

0233010

Melons

 

 

 

 

 

 

0233020

Pumpkins

 

 

 

 

 

 

0233030

Watermelons

 

 

 

 

 

 

0233990

Others (2)

 

 

 

 

 

 

0234000

(d)

sweet corn

 

 

 

 

0,01  (*1)

0,01  (*1)

0239000

(e)

other fruiting vegetables

 

 

 

 

0,01  (*1)

0,01  (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

0241000

(a)

flowering brassica

 

 

 

 

0,4

 

0241010

Broccoli

 

 

 

 

 

0,5

0241020

Cauliflowers

 

 

 

 

 

0,01  (*1)

0241990

Others (2)

 

 

 

 

 

0,01  (*1)

0242000

(b)

head brassica

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

 

0,01  (*1)

0,01  (*1)

0242020

Head cabbages

 

 

 

 

0,6

5

0242990

Others (2)

 

 

 

 

0,01  (*1)

0,01  (*1)

0243000

(c)

leafy brassica

 

 

 

 

0,01  (*1)

10

0243010

Chinese cabbages/pe-tsai

 

 

 

 

 

 

0243020

Kales

 

 

 

 

 

 

0243990

Others (2)

 

 

 

 

 

 

0244000

(d)

kohlrabies

 

 

 

 

0,01  (*1)

0,01  (*1)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

0251000

(a)

lettuces and salad plants

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,2

10

0251010

Lamb's lettuces/corn salads

 

 

 

 

(+)

 

0251020

Lettuces

 

 

 

 

(+)

 

0251030

Escaroles/broad-leaved endives

 

 

 

 

(+)

 

0251040

Cresses and other sprouts and shoots

 

 

 

 

(+)

 

0251050

Land cresses

 

 

 

 

(+)

 

0251060

Roman rocket/rucola

 

 

 

 

(+)

 

0251070

Red mustards

 

 

 

 

(+)

 

0251080

Baby leaf crops (including brassica species)

 

 

 

 

(+)

 

0251990

Others (2)

 

 

 

 

 

 

0252000

(b)

spinaches and similar leaves

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

10

0252010

Spinaches

 

 

 

 

0,2 (+)

 

0252020

Purslanes

 

 

 

 

0,01  (*1)

 

0252030

Chards/beet leaves

 

 

 

 

0,04 (+)

 

0252990

Others (2)

 

 

 

 

0,01  (*1)

 

0253000

(c)

grape leaves and similar species

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

10

0254000

(d)

watercresses

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

10

0255000

(e)

witloofs/Belgian endives

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,05 (*1)

0256000

(f)

herbs and edible flowers

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,02  (*1)

0,2

 

0256010

Chervil

 

 

 

 

 

10

0256020

Chives

 

 

 

 

 

0,01  (*1)

0256030

Celery leaves

 

 

 

 

 

0,01  (*1)

0256040

Parsley

 

 

 

 

 

0,01  (*1)

0256050

Sage

 

 

 

 

 

0,01  (*1)

0256060

Rosemary

 

 

 

 

 

0,01  (*1)

0256070

Thyme

 

 

 

 

 

0,01  (*1)

0256080

Basil and edible flowers

 

 

 

 

 

20

0256090

Laurel/bay leaves

 

 

 

 

 

0,01  (*1)

0256100

Tarragon

 

 

 

 

 

0,01  (*1)

0256990

Others (2)

 

 

 

 

 

0,01  (*1)

0260000

Legume vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0260010

Beans (with pods)

 

 

 

 

0,3

 

0260020

Beans (without pods)

 

 

 

 

0,2

 

0260030

Peas (with pods)

 

 

 

 

0,03

 

0260040

Peas (without pods)

 

 

 

 

0,2

 

0260050

Lentils

 

 

 

 

0,2

 

0260990

Others (2)

 

 

 

 

0,01  (*1)

 

0270000

Stem vegetables

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0270010

Asparagus

 

 

 

 

 

 

0270020

Cardoons

 

 

 

 

 

 

0270030

Celeries

 

 

 

 

 

 

0270040

Florence fennels

 

 

 

 

 

 

0270050

Globe artichokes

 

 

 

 

 

 

0270060

Leeks

 

 

 

 

 

 

0270070

Rhubarbs

 

 

 

 

 

 

0270080

Bamboo shoots

 

 

 

 

 

 

0270090

Palm hearts

 

 

 

 

 

 

0270990

Others (2)

 

 

 

 

 

 

0280000

Fungi, mosses and lichens

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0280010

Cultivated fungi

 

 

 

 

 

 

0280020

Wild fungi

 

 

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

0300000

PULSES

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0300010

Beans

 

 

 

 

0,2

 

0300020

Lentils

 

 

 

 

0,2

 

0300030

Peas

 

 

 

 

0,2

 

0300040

Lupins/lupini beans

 

 

 

 

0,05  (*1)

 

0300990

Others (2)

 

 

 

 

0,01  (*1)

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

 

 

0401000

Oilseeds

 

 

0,01  (*1)

 

 

 

0401010

Linseeds

 

 

 

 

0,3

0,01  (*1)

0401020

Peanuts/groundnuts

 

 

 

 

0,01  (*1)

0,01  (*1)

0401030

Poppy seeds

 

 

 

 

0,7

0,01  (*1)

0401040

Sesame seeds

 

 

 

 

0,01  (*1)

0,01  (*1)

0401050

Sunflower seeds

 

 

 

 

0,8

0,01  (*1)

0401060

Rapeseeds/canola seeds

 

 

 

 

2

2

0401070

Soyabeans

 

 

 

 

0,2

0,01  (*1)

0401080

Mustard seeds

 

 

 

 

0,7

0,01  (*1)

0401090

Cotton seeds

 

 

 

 

0,1

0,01  (*1)

0401100

Pumpkin seeds

 

 

 

 

0,01  (*1)

0,01  (*1)

0401110

Safflower seeds

 

 

 

 

0,01  (*1)

0,01  (*1)

0401120

Borage seeds

 

 

 

 

0,01  (*1)

0,01  (*1)

0401130

Gold of pleasure seeds

 

 

 

 

0,01  (*1)

0,01  (*1)

0401140

Hemp seeds

 

 

 

 

0,01  (*1)

0,01  (*1)

0401150

Castor beans

 

 

 

 

0,01  (*1)

0,01  (*1)

0401990

Others (2)

 

 

 

 

0,01  (*1)

0,01  (*1)

0402000

Oil fruits

 

 

 

 

0,01  (*1)

0,01  (*1)

0402010

Olives for oil production

 

 

3

 

 

 

0402020

Oil palms kernels

 

 

0,01  (*1)

 

 

 

0402030

Oil palms fruits

 

 

0,01  (*1)

 

 

 

0402040

Kapok

 

 

0,01  (*1)

 

 

 

0402990

Others (2)

 

 

0,01  (*1)

 

 

 

0500000

CEREALS

 

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

0500010

Barley

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0500020

Buckwheat and other pseudocereals

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0500030

Maize/corn

0,01  (*1)

 

 

 

0,02

0,01  (*1)

0500040

Common millet/proso millet

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0500050

Oat

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0500060

Rice

0,02  (*1)

 

 

 

0,05 (*1)

3 (+)

0500070

Rye

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0500080

Sorghum

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0500090

Wheat

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0500990

Others (2)

0,01  (*1)

 

 

 

0,01  (*1)

0,01  (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

 

0,05  (*1)

0610000

Teas

 

 

 

 

0,05 (*1)

 

0620000

Coffee beans

 

 

 

 

0,05 (*1)

 

0630000

Herbal infusions from

 

 

 

 

 

 

0631000

(a)

flowers

 

 

 

 

0,8

 

0631010

Chamomile

 

 

 

 

(+)

 

0631020

Hibiscus/roselle

 

 

 

 

(+)

 

0631030

Rose

 

 

 

 

(+)

 

0631040

Jasmine

 

 

 

 

(+)

 

0631050

Lime/linden

 

 

 

 

(+)

 

0631990

Others (2)

 

 

 

 

 

 

0632000

(b)

leaves and herbs

 

 

 

 

0,8

 

0632010

Strawberry

 

 

 

 

(+)

 

0632020

Rooibos

 

 

 

 

(+)

 

0632030

Mate/maté

 

 

 

 

(+)

 

0632990

Others (2)

 

 

 

 

 

 

0633000

(c)

roots

 

 

 

 

0,05  (*1)

 

0633010

Valerian

 

 

 

 

 

 

0633020

Ginseng

 

 

 

 

 

 

0633990

Others (2)

 

 

 

 

 

 

0639000

(d)

any other parts of the plant

 

 

 

 

0,05  (*1)

 

0640000

Cocoa beans

 

 

 

 

0,05 (*1)

 

0650000

Carobs/Saint John's breads

 

 

 

 

0,05 (*1)

 

0700000

HOPS

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0800000

SPICES

 

 

 

 

 

 

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0810010

Anise/aniseed

 

 

 

 

(+)

 

0810020

Black caraway/black cumin

 

 

 

 

(+)

 

0810030

Celery

 

 

 

 

(+)

 

0810040

Coriander

 

 

 

 

(+)

 

0810050

Cumin

 

 

 

 

(+)

 

0810060

Dill

 

 

 

 

(+)

 

0810070

Fennel

 

 

 

 

(+)

 

0810080

Fenugreek

 

 

 

 

(+)

 

0810090

Nutmeg

 

 

 

 

(+)

 

0810990

Others (2)

 

 

 

 

 

 

0820000

Fruit spices

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0820010

Allspice/pimento

 

 

 

 

(+)

 

0820020

Sichuan pepper

 

 

 

 

(+)

 

0820030

Caraway

 

 

 

 

(+)

 

0820040

Cardamom

 

 

 

 

(+)

 

0820050

Juniper berry

 

 

 

 

(+)

 

0820060

Peppercorn (black, green and white)

 

 

 

 

(+)

 

0820070

Vanilla

 

 

 

 

(+)

 

0820080

Tamarind

 

 

 

 

(+)

 

0820990

Others (2)

 

 

 

 

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0830010

Cinnamon

 

 

 

 

 

 

0830990

Others (2)

 

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

 

 

 

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0840020

Ginger (10)

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0840030

Turmeric/curcuma

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0840040

Horseradish (11)

 

 

 

 

 

 

0840990

Others (2)

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0850010

Cloves

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

0850990

Others (2)

 

 

 

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0860010

Saffron

 

 

 

 

 

 

0860990

Others (2)

 

 

 

 

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0,05 (*1)

0,05  (*1)

0870010

Mace

 

 

 

 

 

 

0870990

Others (2)

 

 

 

 

 

 

0900000

SUGAR PLANTS

0,01  (*1)

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

0900010

Sugar beet roots

 

 

 

 

0,06

0,01  (*1)

0900020

Sugar canes

 

 

 

 

0,01  (*1)

1

0900030

Chicory roots

 

 

 

 

0,08

0,01  (*1)

0900990

Others (2)

 

 

 

 

0,01  (*1)

0,01  (*1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

0,05 (*1)

 

 

1010000

Commodities from

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

 

 

1011000

(a)

swine

 

 

 

 

 

 

1011010

Muscle

 

 

 

(+)

0,02  (*1) (+)

0,05

1011020

Fat

 

 

 

(+)

0,02  (*1) (+)

0,05

1011030

Liver

 

 

 

(+)

0,02  (*1) (+)

0,05 (+)

1011040

Kidney

 

 

 

(+)

0,1 (+)

0,02  (*1) (+)

1011050

Edible offals (other than liver and kidney)

 

 

 

 

0,1 (+)

0,05 (+)

1011990

Others (2)

 

 

 

 

0,02  (*1)

0,02  (*1)

1012000

(b)

bovine

 

 

 

 

 

 

1012010

Muscle

 

 

 

(+)

0,02  (*1) (+)

0,05

1012020

Fat

 

 

 

(+)

0,02  (*1) (+)

0,05

1012030

Liver

 

 

 

(+)

0,03 (+)

0,05 (+)

1012040

Kidney

 

 

 

(+)

0,3 (+)

0,02  (*1) (+)

1012050

Edible offals (other than liver and kidney)

 

 

 

 

0,3 (+)

0,05 (+)

1012990

Others (2)

 

 

 

 

0,02  (*1)

0,02  (*1)

1013000

(c)

sheep

 

 

 

 

 

 

1013010

Muscle

 

 

 

(+)

0,02  (*1) (+)

0,05

1013020

Fat

 

 

 

(+)

0,02  (*1) (+)

0,05 (+)

1013030

Liver

 

 

 

(+)

0,03 (+)

0,05 (+)

1013040

Kidney

 

 

 

(+)

0,3 (+)

0,02  (*1) (+)

1013050

Edible offals (other than liver and kidney)

 

 

 

 

0,3 (+)

0,05 (+)

1013990

Others (2)

 

 

 

 

0,02  (*1)

0,02  (*1)

1014000

(d)

goat

 

 

 

 

 

 

1014010

Muscle

 

 

 

(+)

0,02  (*1) (+)

0,05

1014020

Fat

 

 

 

(+)

0,02  (*1) (+)

0,05 (+)

1014030

Liver

 

 

 

(+)

0,03 (+)

0,05 (+)

1014040

Kidney

 

 

 

(+)

0,3 (+)

0,02  (*1) (+)

1014050

Edible offals (other than liver and kidney)

 

 

 

 

0,3 (+)

0,05 (+)

1014990

Others (2)

 

 

 

 

0,02  (*1)

0,02  (*1)

1015000

(e)

equine

 

 

 

 

 

 

1015010

Muscle

 

 

 

(+)

0,02  (*1) (+)

0,05

1015020

Fat

 

 

 

(+)

0,02  (*1) (+)

0,05

1015030

Liver

 

 

 

(+)

0,03 (+)

0,05 (+)

1015040

Kidney

 

 

 

(+)

0,3 (+)

0,02  (*1) (+)

1015050

Edible offals (other than liver and kidney)

 

 

 

 

0,3 (+)

0,05 (+)

1015990

Others (2)

 

 

 

 

0,02  (*1)

0,02  (*1)

1016000

(f)

poultry

 

 

 

 

 

0,02  (*1)

1016010

Muscle

 

 

 

 

0,02  (*1) (+)

(+)

1016020

Fat

 

 

 

 

0,04 (+)

(+)

1016030

Liver

 

 

 

 

0,04 (+)

(+)

1016040

Kidney

 

 

 

 

0,04 (+)

(+)

1016050

Edible offals (other than liver and kidney)

 

 

 

 

0,04 (+)

(+)

1016990

Others (2)

 

 

 

 

0,02  (*1)

 

1017000

(g)

other farmed terrestrial animals

 

 

 

 

 

 

1017010

Muscle

 

 

 

 

0,02  (*1) (+)

0,01  (*1)

1017020

Fat

 

 

 

 

0,02  (*1) (+)

0,02  (*1)

1017030

Liver

 

 

 

 

0,03 (+)

0,02  (*1)

1017040

Kidney

 

 

 

 

0,3 (+)

0,02  (*1)

1017050

Edible offals (other than liver and kidney)

 

 

 

 

0,3 (+)

0,02  (*1)

1017990

Others (2)

 

 

 

 

0,02  (*1)

0,02  (*1)

1020000

Milk

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,015

0,01  (*1)

1020010

Cattle

 

 

 

 

(+)

(+)

1020020

Sheep

 

 

 

(+)

(+)

(+)

1020030

Goat

 

 

 

(+)

(+)

(+)

1020040

Horse

 

 

 

 

(+)

(+)

1020990

Others (2)

 

 

 

 

 

 

1030000

Birds eggs

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,02  (*1)

1030010

Chicken

 

 

 

 

(+)

(+)

1030020

Duck

 

 

 

 

(+)

(+)

1030030

Geese

 

 

 

 

(+)

(+)

1030040

Quail

 

 

 

 

(+)

(+)

1030990

Others (2)

 

 

 

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05 (*1)

 

0,05 (*1)

0,05 (*1)

1050000

Amphibians and Reptiles

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

 

(F)

=

Fat soluble

Fenoxycarb (F)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

0161030

Table olives

Flurochloridone (sum of cis -and trans- isomers) (F)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

0213070

Parsley roots/Hamburg roots parsley

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1020020

Sheep

1020030

Goat

Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))

(+)

The European Food Safety Authority identified some information on residue trials as unavailable for propaquizafop. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

0252010

Spinaches

0252030

Chards/beet leaves

(+)

The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

(+)

The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-tefuryl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

Tebufenozide (F)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

0140020

Cherries (sweet)

0500060

Rice

(+)

The European Food Safety Authority identified some information on confirmatory analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

(2)

In Part A of Annex III the columns for fenoxycarb, flurochloridone, quizalofop, propaquizafop and tebufenozide are deleted.


(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.


DECISIONS

14.6.2019   

EN

Official Journal of the European Union

L 157/28


COMMISSION IMPLEMENTING DECISION (EU) 2019/974

of 12 June 2019

approving the national programmes to improve the production and marketing of apiculture products submitted by the Member States under Regulation (EU) No 1308/2013 of the European Parliament and of the Council

(notified under document C(2019) 4177)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular point (c) of the first paragraph of Article 57 thereof,

Whereas:

(1)

Pursuant to Article 55 of Regulation (EU) No 1308/2013, all the Member States sent the Commission their triennial national programmes for the production and marketing of apiculture products for the 2020, 2021 and 2022 apiculture years.

(2)

The 28 programmes meet the goals of Regulation (EU) No 1308/2013, and contain the information required by Article 4 of Commission Implementing Regulation (EU) 2015/1368 (2).

(3)

The Union contribution to each national programme is to be decided in accordance with Article 55(2) of Regulation (EU) No 1308/2013 and Article 4 of Commission Delegated Regulation (EU) 2015/1366 (3).

(4)

The measures provided for in this Decision are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets,

HAS ADOPTED THIS DECISION:

Article 1

The national programmes for the production and marketing of apiculture products for the 2020, 2021 and 2022 apiculture years submitted by Belgium, Bulgaria, Czechia, Denmark, Germany, Estonia, Ireland, Greece, Spain, France, Croatia, Italy, Cyprus, Latvia, Lithuania, Luxembourg, Hungary, Malta, Netherlands, Austria, Poland, Portugal, Romania, Slovenia, Slovakia, Finland, Sweden and the United Kingdom are hereby approved.

Article 2

The Union contribution to the national programmes referred to in Article 1 shall be limited to the maximum amounts as laid down in the Annex for the 2020, 2021 and 2022 apiculture years.

Article 3

This Decision is addressed to the Member States.

Done at Brussels, 12 June 2019.

For the Commission

Phil HOGAN

Member of the Commission


(1)  OJ L 347, 20.12.2013, p. 671.

(2)  Commission Implementing Regulation (EU) 2015/1368 of 6 August 2015 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to aid in the apiculture sector (OJ L 211, 8.8.2015, p. 9).

(3)  Commission Delegated Regulation (EU) 2015/1366 of 11 May 2015 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to aid in the apiculture sector (OJ L 211, 8.8.2015, p. 3).


ANNEX

Amount of the Union contribution to the national apiculture programmes for the 2020, 2021 and 2022 apiculture years

(EUR)

 

2020 apiculture year

2021 apiculture year

2022 apiculture year

Belgium

160 330

160 400

160 255

Bulgaria

1 635 982

1 636 211

1 636 134

Czechia

1 266 168

1 266 168

1 266 168

Denmark

175 240

163 641

146 265

Germany

1 656 621

1 656 621

1 656 621

Estonia

100 000

100 000

100 000

Ireland

45 000

45 000

45 000

Greece

3 235 867

3 237 292

3 234 354

Spain

5 634 999

5 635 000

5 634 999

France

3 454 130

3 455 651

3 452 515

Croatia

1 000 850

1 001 291

1 000 382

Italy

3 544 718

3 546 279

3 543 060

Cyprus

100 000

100 000

100 000

Latvia

207 500

207 500

248 398

Lithuania

486 900

487 114

486 672

Luxembourg

15 337

15 344

15 330

Hungary

3 120 330

3 121 704

3 118 871

Malta

8 333

8 333

8 333

Netherlands

190 000

190 000

190 000

Austria

880 301

880 688

879 889

Poland

3 937 807

3 939 541

3 935 966

Portugal

1 750 000

1 750 000

1 750 000

Romania

5 248 731

5 251 043

5 246 276

Slovenia

380 000

380 000

380 000

Slovakia

734 909

735 232

734 565

Finland

140 500

140 500

140 500

Sweden

330 857

330 857

330 857

United Kingdom

558 590

558 590

558 590

EU-28

40 000 000

40 000 000

40 000 000


14.6.2019   

EN

Official Journal of the European Union

L 157/31


COMMISSION IMPLEMENTING DECISION (EU) 2019/975

of 13 June 2019

amending the Annex to Implementing Decision 2014/709/EU concerning animal health control measures relating to African swine fever in certain Member States

(notified under document C(2019) 4495)

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 89/662/EEC of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market (1), and in particular Article 9(4) thereof,

Having regard to Council Directive 90/425/EEC of 26 June 1990 concerning veterinary checks applicable in intra-Union trade in certain live animals and products with a view to the completion of the internal market (2), and in particular Article 10(4) thereof,

Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption (3), and in particular Article 4(3) thereof,

Whereas:

(1)

Commission Implementing Decision 2014/709/EU (4) lays down animal health control measures in relation to African swine fever in certain Member States, where there have been confirmed cases of that disease in domestic or feral pigs (the Member States concerned). The Annex to that Implementing Decision demarcates and lists certain areas of the Member States concerned in Parts I to IV thereof, differentiated by the level of risk based on the epidemiological situation as regards that disease. The Annex to Implementing Decision 2014/709/EU has been amended several times to take account of changes in the epidemiological situation in the Union as regards African swine fever that need to be reflected in that Annex. The Annex to Implementing Decision 2014/709/EU was last amended by Commission Implementing Decision (EU) 2019/950 (5), following instances of African swine fever in Poland and Hungary.

(2)

Since the date of adoption of Implementing Decision (EU) 2019/950, there have been further instances of African swine fever in domestic pigs in Lithuania that also need to be reflected in the Annex to Implementing Decision 2014/709/EU.

(3)

In June 2019, two outbreaks of African swine fever in domestic pigs were observed in Lithuania in the districts of Šakiai and Marijampolė in areas currently listed in Part II of the Annex to Implementing Decision 2014/709/EU. These outbreaks of African swine fever in domestic pigs constitute an increased level of risk which should be reflected in that Annex. Accordingly, these areas of Lithuania affected by African swine fever should be listed in Part III of the Annex to Implementing Decision 2014/709/EU instead of in Part II thereof.

(4)

In June 2019, a few cases of African swine fever in feral pigs were observed in the county of Elblaski in Poland in close proximity to areas listed in Part I of the Annex to Implementing Decision 2014/709/EU. These cases of African swine fever in feral pigs constitute an increased level of risk which should be reflected in that Annex. Accordingly, this area of Poland affected by African swine fever should be listed in Part II of the Annex to Implementing Decision 2014/709/EU instead of in Part I thereof.

(5)

In order to take account of recent developments in the epidemiological evolution of African swine fever in the Union, and in order to combat the risks associated with the spread of that disease in a proactive manner, new high-risk areas of a sufficient size should be demarcated for Lithuania and Poland and duly listed in Parts I, II and III of the Annex to Implementing Decision 2014/709/EU. The Annex to Implementing Decision 2014/709/EU should therefore be amended accordingly.

(6)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS DECISION:

Article 1

The Annex to Implementing Decision 2014/709/EU is replaced by the text set out in the Annex to this Decision.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 13 June 2019.

For the Commission

Vytenis ANDRIUKAITIS

Member of the Commission


(1)  OJ L 395, 30.12.1989, p. 13.

(2)  OJ L 224, 18.8.1990, p. 29.

(3)  OJ L 18, 23.1.2003, p. 11.

(4)  Commission Implementing Decision 2014/709/EU of 9 October 2014 concerning animal health control measures relating to African swine fever in certain Member States and repealing Implementing Decision 2014/178/EU (OJ L 295, 11.10.2014, p. 63).

(5)  Commission Implementing Decision (EU) 2019/950 of 7 June 2019 amending the Annex to Implementing Decision 2014/709/EU concerning animal health control measures relating to African swine fever in certain Member States (OJ L 152, 11.6.2019, p. 97).


ANNEX

The Annex to Implementing Decision 2014/709/EU is replaced by the following:

‘ANNEX

PART I

1.   Belgium

The following areas in Belgium:

in Luxembourg province:

the area is delimited clockwise by:

Frontière avec la France,

Rue Mersinhat,

La N818 jusque son intersection avec la N83,

La N83 jusque son intersection avec la N884,

La N884 jusque son intersection avec la N824,

La N824 jusque son intersection avec Le Routeux,

Le Routeux,

Rue d'Orgéo,

Rue de la Vierre,

Rue du Bout-d'en-Bas,

Rue Sous l'Eglise,

Rue Notre-Dame,

Rue du Centre,

La N845 jusque son intersection avec la N85,

La N85 jusque son intersection avec la N40,

La N40 jusque son intersection avec la N802,

La N802 jusque son intersection avec la N825,

La N825 jusque son intersection avec la E25-E411,

La E25-E411 jusque son intersection avec la N40,

N40: Burnaimont, Rue de Luxembourg, Rue Ranci, Rue de la Chapelle,

Rue du Tombois,

Rue Du Pierroy,

Rue Saint-Orban,

Rue Saint-Aubain,

Rue des Cottages,

Rue de Relune,

Rue de Rulune,

Route de l'Ermitage,

N87: Route de Habay,

Chemin des Ecoliers,

Le Routy,

Rue Burgknapp,

Rue de la Halte,

Rue du Centre,

Rue de l'Eglise,

Rue du Marquisat,

Rue de la Carrière,

Rue de la Lorraine,

Rue du Beynert,

Millewée,

Rue du Tram,

Millewée,

N4: Route de Bastogne, Avenue de Longwy, Route de Luxembourg,

Frontière avec le Grand-Duché de Luxembourg,

Frontière avec la France,

La N87 jusque son intersection avec la N871 au niveau de Rouvroy,

La N871 jusque son intersection avec la N88,

La N88 jusque son intersection avec la rue Baillet Latour,

La rue Baillet Latour jusque son intersection avec la N811,

La N811 jusque son intersection avec la N88,

La N88 jusque son intersection avecla N883 au niveau d'Aubange,

La N883 jusque son intersection avec la N81 au niveau d'Aubange,

La N81 jusque son intersection avec la E25-E411,

La E25-E411 jusque son intersection avec la N40,

La N40 jusque son intersection avec la rue du Fet,

Rue du Fet,

Rue de l'Accord jusque son intersection avec la rue de la Gaume,

Rue de la Gaume jusque son intersection avec la rue des Bruyères,

Rue des Bruyères,

Rue de Neufchâteau,

Rue de la Motte,

La N894 jusque son intersection avec la N85,

La N85 jusque son intersection avec la frontière avec la France.

2.   Bulgaria

The following areas in Bulgaria:

in Varna the whole region excluding the villages covered in Part II;

in Silistra region:

whole municipality of Glavinitza,

whole municipality of Tutrakan,

whithinmunicipality of Dulovo:

Boil,

Vokil,

Grancharovo,

Doletz,

Oven,

Okorsh,

Oreshene,

Paisievo,

Pravda,

Prohlada,

Ruyno,

Sekulovo,

Skala,

Yarebitsa,

within municipality of Sitovo:

Bosna,

Garvan,

Irnik,

Iskra,

Nova Popina,

Polyana,

Popina,

Sitovo,

Yastrebna,

within municipality of Silistra:

Vetren,

in Dobrich region:

whole municipality of Baltchik,

wholemunicipality of General Toshevo,

whole municipality of Dobrich,

whole municipality of Dobrich-selska (Dobrichka),

within municipality of Krushari:

Severnyak,

Abrit,

Dobrin,