ISSN 1977-0677

Official Journal

of the European Union

L 256

European flag  

English edition

Legislation

Volume 61
12 October 2018


Contents

 

II   Non-legislative acts

page

 

 

REGULATIONS

 

*

Commission Regulation (EU) 2018/1513 of 10 October 2018 amending Annex XVII to Regulation (EC) No 1907/2006 of the European Parliament and of the Council concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) as regards certain substances classified as carcinogenic, mutagenic or toxic for reproduction (CMR), category 1A or 1B ( 1 )

1

 

*

Commission Regulation (EU) 2018/1514 of 10 October 2018 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acibenzolar-S-methyl, clopyralid, emamectin, fenhexamid, fenpyrazamine, fluazifop-P, isofetamid, Pasteuria nishizawae Pn1, talc E553B and tebuconazole in or on certain products ( 1 )

8

 

*

Commission Regulation (EU) 2018/1515 of 10 October 2018 amending Annexes III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine and oxadixyl in or on certain products ( 1 )

33

 

*

Commission Regulation (EU) 2018/1516 of 10 October 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for penoxsulam, triflumizole and triflumuron in or on certain products ( 1 )

45

 

*

Commission Implementing Regulation (EU) 2018/1517 of 11 October 2018 laying down detailed rules implementing certain provisions of Council Regulation (EU) 2018/581 temporarily suspending the autonomous Common Customs Tariff duties on certain goods of a kind to be incorporated in or used for aircraft

58

 

 

DECISIONS

 

*

Council Decision (EU) 2018/1518 of 9 October 2018 amending Decision 1999/70/EC concerning the external auditors of the national central banks, as regards the external auditors of Banco de España

63

 

*

Commission Implementing Decision (EU) 2018/1519 of 9 October 2018 amending Implementing Decision 2014/150/EU on the organisation of a temporary experiment providing for certain derogations for the marketing of populations of the plant species wheat, barley, oats and maize pursuant to Council Directive 66/402/EEC (notified under document C(2018) 5470)  ( 1 )

65

 

*

Commission Decision (EU) 2018/1520 of 9 October 2018 repealing Delegated Regulation (EU) No 1268/2012 on the rules of application of Regulation (EU, Euratom) No 966/2012 of the European Parliament and of the Council on the financial rules applicable to the general budget of the Union

67

 

*

Commission Implementing Decision (EU) 2018/1521 of 10 October 2018 amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain (notified under document C(2018) 6507)

84

 

*

Commission Implementing Decision (EU) 2018/1522 of 11 October 2018 laying down a common format for national air pollution control programmes under Directive (EU) 2016/2284 of the European Parliament and of the Council on the reduction of national emissions of certain atmospheric pollutants (notified under document C(2018) 6549)  ( 1 )

87

 

*

Commission Implementing Decision (EU) 2018/1523 of 11 October 2018 establishing a model accessibility statement in accordance with Directive (EU) 2016/2102 of the European Parliament and of the Council on the accessibility of the websites and mobile applications of public sector bodies ( 1 )

103

 

*

Commission Implementing Decision (EU) 2018/1524 of 11 October 2018 establishing a monitoring methodology and the arrangements for reporting by Member States in accordance with Directive (EU) 2016/2102 of the European Parliament and of the Council on the accessibility of the websites and mobile applications of public sector bodies (notified under document C(2018) 6560)  ( 1 )

108

 

 

ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS

 

*

Decision No 1/2018 of the ACP-EU Committee of Ambassadors of 28 September 2018 giving a discharge to the Director of the Technical Centre for Agricultural and Rural Cooperation (CTA) in respect of the implementation of its budget for the financial years 2001, 2002 and 2003 [2018/1525]

117

 

*

Decision No 2/2018 of the ACP-EU Committee of Ambassadors of 28 September 2018 giving a discharge to the Director of the Technical Centre for Agricultural and Rural Cooperation (CTA) in respect of the implementation of its budget for the financial years 2004, 2005 and 2006 [2018/1526]

118

 

*

Decision No 3/2018 of the ACP-EU committee of ambassadors of 28 September 2018 giving a discharge to the Director of the Technical Centre for Agricultural and Rural Cooperation (CTA) in respect of the implementation of its budget for the financial years 2007-2016 [2018/1527]

119

 


 

(1)   Text with EEA relevance.

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.


II Non-legislative acts

REGULATIONS

12.10.2018   

EN

Official Journal of the European Union

L 256/1


COMMISSION REGULATION (EU) 2018/1513

of 10 October 2018

amending Annex XVII to Regulation (EC) No 1907/2006 of the European Parliament and of the Council concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) as regards certain substances classified as carcinogenic, mutagenic or toxic for reproduction (CMR), category 1A or 1B

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 1999/45/EC and repealing Council Regulation (EEC) No 793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, 93/105/EC and 2000/21/EC (1), and in particular Article 68(2) thereof,

Whereas:

(1)

Annex I to Regulation (EC) No 1272/2008 of the European Parliament and of the Council (2) lays down criteria for the classification of chemical substances in hazard classes, including the hazard classes carcinogenicity, germ cell mutagenicity and reproductive toxicity, category 1A or 1B. Substances classified in any of those three hazard classes are referred to collectively in this Regulation as ‘CMR substances’.

(2)

Annex XVII to Regulation (EC) No 1907/2006 lays down restrictions on the manufacture, placing on the market and use of certain dangerous substances, mixtures and articles. The Commission has developed criteria for the identification of articles that contain CMR substances and could be used by consumers, in relation to which it would be appropriate to add a new restriction to Annex XVII using the simplified procedure referred to in Article 68(2) of that Regulation. According to the criteria developed by the Commission, clothing, other textiles and footwear are considered a priority case (3).

(3)

Certain CMR substances are present in clothing and related accessories, other textiles and footwear, either as impurities from the production process or because they have been added intentionally to give them specific properties.

(4)

Information from public authorities and stakeholders' reports indicate the potential for consumers to be exposed to CMR substances present in clothing and related accessories, other textiles or footwear through contact with the skin or through inhalation. These products are widely available for use by consumers, including in a private capacity or when using a product within the context of a service provided to the general public (for example bedlinen in a hospital or upholstery in a public library). Therefore, in order to minimise such consumer exposure, the placing on the market of CMR substances in clothing and related accessories (including, inter alia, sportswear and bags), or footwear for use by consumers should be prohibited where the CMR substances are present in concentrations above a certain level. For the same reason, this restriction should also cover the situation where CMR substances are present in those concentrations in other textiles that come into contact with human skin to an extent that is similar to clothing (for example, bedlinen, blankets, upholstery or reusable nappies).

(5)

The Commission has consulted stakeholders on the substances and articles that should fall within the scope of the new restriction under Article 68(2) of Regulation (EC) No 1907/2006 (4) and discussed specific aspects of the restriction (including the concentration limits and availability of testing methods) with them in a technical workshop (5).

(6)

The substances to be restricted each have different properties and are used in different processes in the clothing and related accessories, textile and footwear industries. Therefore, maximum concentration limits should be specified, either for individual substances or for groups of substances, taking into account the technical feasibility of achieving those limits and the availability of appropriate analytical methods. Formaldehyde is used in jackets and coats, and in upholstery, to confer structural and flame retardant properties respectively. Due to the lack of information on suitable alternatives, a less stringent concentration should apply, for a limited period, to formaldehyde in jackets, coats or upholstery in order to allow operators to adapt to the restriction.

(7)

Clothing, related accessories and footwear, or parts of clothing, related accessories and footwear, that are made entirely out of natural leather, fur or hide should not be covered by the new restriction to be adopted by this Regulation because different chemical substances and processes are used in their production. For the same reason, non-textile fasteners and decorative attachments should not be covered by the new restriction.

(8)

Wall-to-wall carpets and textile floor coverings for indoor use, rugs and runners should for the time being be exempted from the new restriction due to potential regulatory overlap and because other substances may be relevant for them. The Commission should review the exemption as well as the appropriateness of a separate restriction.

(9)

Personal protective equipment within the scope of Regulation (EU) 2016/425 of the European Parliament and of the Council (6) and medical devices within the scope of Regulation (EU) 2017/745 of the European Parliament and of the Council (7) should be exempted from the new restriction because of the need for such equipment and devices to fulfil specific requirements in terms of safety and functionality.

(10)

The European Chemical Agency's Forum for Exchange of Information on Enforcement, referred to in Article 76(1)(f) of Regulation (EC) No 1907/2006, was consulted during the process for developing the restriction and its recommendations have been taken into account.

(11)

Operators should be allowed sufficient time to take appropriate measures to comply with the restriction adopted by virtue of this Regulation. The new restriction should therefore only apply from a specified date that is later than the date on which this Regulation enters into force.

(12)

Regulation (EC) No 1907/2006 should therefore be amended accordingly.

(13)

The measures provided for in this Regulation are in accordance with the opinion of the Committee established under Article 133 of Regulation (EC) No 1907/2006,

HAS ADOPTED THIS REGULATION:

Article 1

Annex XVII to Regulation (EC) No 1907/2006 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 October 2018.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 396, 30.12.2006, p. 1.

(2)  Regulation (EC) No 1272/2008 of the European Parliament and Council of 16 December 2008 on classification, labelling and packaging of substances and mixtures (OJ L 353, 31.12.2008, p. 1).

(3)  http://ec.europa.eu/DocsRoom/documents/10045/attachments/1/translations

(4)  http://ec.europa.eu/growth/tools-databases/newsroom/cf/itemdetail.cfm?item_id=8299

(5)  http://ec.europa.eu/growth/tools-databases/newsroom/cf/itemdetail.cfm?item_id=9088

(6)  Regulation (EU) 2016/425 of the European Parliament and of the Council of 9 March 2016 on personal protective equipment and repealing Council Directive 89/686/EEC (OJ L 81, 31.3.2016, p. 51).

(7)  Regulation (EU) 2017/745 of the European Parliament and of the Council of 5 April 2017 on medical devices, amending Directive 2001/83/EC, Regulation (EC) No 178/2002 and Regulation (EC) No 1223/2009 and repealing Council Directives 90/385/EEC and 93/42/EEC (OJ L 117, 5.5.2017, p. 1).


ANNEX

Annex XVII to Regulation (EC) No 1907/2006 is amended as follows:

(1)

the following entry is added:

‘72

The substances listed in column 1 of the Table in Appendix 12

1.

Shall not be placed on the market after 1 November 2020 in any of the following:

(a)

clothing or related accessories;

(b)

textiles other than clothing which, under normal or reasonably foreseeable conditions of use, come into contact with human skin to an extent similar to clothing;

(c)

footwear;

if the clothing, related accessory, textile other than clothing or footwear is for use by consumers and the substance is present in a concentration, measured in homogeneous material, equal to or greater than that specified for that substance in Appendix 12.

2.

By way of derogation, in relation to the placing on the market of formaldehyde [CAS No 50-00-0] in jackets, coats or upholstery, the relevant concentration for the purposes of paragraph 1 shall be 300 mg/kg during the period between 1 November 2020 and 1 November 2023. The concentration specified in Appendix 12 shall apply thereafter.

3.

Paragraph 1 shall not apply to:

(a)

clothing, related accessories or footwear, or parts of clothing, related accessories or footwear, made exclusively of natural leather, fur or hide;

(b)

non-textile fasteners and non-textile decorative attachments;

(c)

second-hand clothing, related accessories, textiles other than clothing or footwear

(d)

wall-to-wall carpets and textile floor coverings for indoor use, rugs and runners.

4.

Paragraph 1 shall not apply to clothing, related accessories, textiles other than clothing, or footwear within the scope of Regulation (EU) 2016/425 of the European Parliament and of the Council (*) or Regulation (EU) 2017/745 of the European Parliament and of the Council (**).

5.

Paragraph 1(b) shall not apply to disposable textiles. ‘Disposable textiles’ means textiles that are designed to be used only once or for a limited time and are not intended for subsequent use for the same or a similar purpose.

6.

Paragraphs 1 and 2 shall apply without prejudice to the application of any stricter restrictions set out in this Annex or in other applicable Union legislation.

7.

The Commission shall review the exemption in paragraph 3(d) and, if appropriate, modify that point accordingly.

(*)

Regulation (EU) 2016/425 of the European Parliament and of the Council of of 9 March 2016 on personal protective equipment and repealing Council Directive 89/686/EEC (OJ L 81, 31.3.2016, p. 51).

(**)

Regulation (EU) 2017/745 of the European Parliament and of the Council of 5 April 2017 on medical devices, amending Directive 2001/83/EC, Regulation (EC) No 178/2002 and Regulation (EC) No 1223/2009 and repealing Council Directives 90/385/EEC and 93/42/EEC (OJ L 117, 5.5.2017, p. 1).’

(2)

the following Appendix 12 is added:

Appendix 12

Entry 72 — restricted substances and maximum concentration limits by weight in homogeneous materials:

Substances

Index- No

CAS No

EC No

Concentration limit by weight

Cadmium and its compounds (listed in Annex XVII, Entry 28, 29, 30, Appendices 1-6)

1 mg/kg after extraction (expressed as Cd metal that can be extracted from the material)

Chromium VI compounds (listed in Annex XVII, Entry 28, 29, 30, Appendices 1-6)

1 mg/kg after extraction (expressed as Cr VI that can be extracted from the material)

Arsenic compounds (listed in Annex XVII, Entry 28, 29, 30, Appendices 1-6)

1 mg/kg after extraction (expressed as As metal that can be extracted from the material)

Lead and its compounds (listed in Annex XVII, Entry 28, 29, 30, Appendices 1-6)

1 mg/kg after extraction (expressed as Pb metal that can be extracted from the material)

Benzene

601-020-00-8

71-43-2

200-753-7

5 mg/kg

Benz[a]anthracene

601-033-00-9

56-55-3

200-280-6

1 mg/kg

Benz[e]acephenanthrylene

601-034-00-4

205-99-2

205-911-9

1 mg/kg

benzo[a]pyrene; benzo[def]chrysene

601-032-00-3

50-32-8

200-028-5

1 mg/kg

Benzo[e]pyrene

601-049-00-6

192-97-2

205-892-7

1 mg/kg

Benzo[j]fluoranthene

601-035-00-X

205-82-3

205-910-3

1 mg/kg

Benzo[k]fluoranthene

601-036-00-5

207-08-9

205-916-6

1 mg/kg

Chrysene

601-048-00-0

218-01-9

205-923-4

1 mg/kg

Dibenz[a,h]anthracene

601-041-00-2

53-70-3

200-181-8

1 mg/kg

α, α,α,4-tetrachlorotoluene; p-chlorobenzotrichloride

602-093-00-9

5216-25-1

226-009-1

1 mg/kg

α, α,α-trichlorotoluene; benzotrichloride

602-038-00-9

98-07-7

202-634-5

1 mg/kg

α-chlorotoluene; benzyl chloride

602-037-00-3

100-44-7

202-853-6

1 mg/kg

Formaldehyde

605-001-00-5

50-00-0

200-001-8

75 mg/kg

1,2-benzenedicarboxylic acid; di-C 6-8-branched alkylesters, C 7-rich

607-483-00-2

71888-89-6

276-158-1

1 000 mg/kg (individually or in combination with other phthalates in this entry or in other entries of Annex XVII that are classified in Part 3 of Annex VI to Regulation (EC) No 1272/2008 in any of the hazard classes carcinogenicity, germ cell mutagenicity or reproductive toxicity, category 1A or 1B

Bis(2-methoxyethyl) phthalate

607-228-00-5

117-82-8

204-212-6

1 000 mg/kg (individually or in combination with other phthalates in this entry or in other entries of Annex XVII that are classified in Part 3 of Annex VI to Regulation (EC) No 1272/2008 in any of the hazard classes carcinogenicity, germ cell mutagenicity or reproductive toxicity, category 1A or 1B

Diisopentylphthalate

607-426-00-1

605-50-5

210-088-4

1 000 mg/kg (individually or in combination with other phthalates in this entry or in other entries of Annex XVII that are classified in Part 3 of Annex VI to Regulation (EC) No 1272/2008 in any of the hazard classes carcinogenicity, germ cell mutagenicity or reproductive toxicity, category 1A or 1B

Di-n-pentyl phthalate (DPP)

607-426-00-1

131-18-0

205-017-9

1 000 mg/kg (individually or in combination with other phthalates in this entry or in other entries of Annex XVII that are classified in Part 3 of Annex VI to Regulation (EC) No 1272/2008 in any of the hazard classes carcinogenicity, germ cell mutagenicity or reproductive toxicity, category 1A or 1B

Di-n-hexyl phthalate (DnHP)

607-702-00-1

84-75-3

201-559-5

1 000 mg/kg (individually or in combination with other phthalates in this entry or in other entries of Annex XVII that are classified in Part 3 of Annex VI to Regulation (EC) No 1272/2008 in any of the hazard classes carcinogenicity, germ cell mutagenicity or reproductive toxicity, category 1A or 1B

N-methyl-2-pyrrolidone; 1-methyl-2-pyrrolidone (NMP)

606-021-00-7

872-50-4

212-828-1

3 000 mg/kg

N,N-dimethylacetamide (DMAC)

616-011-00-4

127-19-5

204-826-4

3 000 mg/kg

N,N-dimethylformamide; dimethyl formamide (DMF)

616-001-00-X

68-12-2

200-679-5

3 000 mg/kg

1,4,5,8-tetraaminoanthraquinone; C.I. Disperse Blue 1

611-032-00-5

2475-45-8

219-603-7

50 mg/kg

Benzenamine, 4,4′-(4-iminocyclohexa-2,5- dienylidenemethylene)dianiline hydrochloride; C.I. Basic Red 9

611-031-00-X

569-61-9

209-321-2

50 mg/kg

[4-[4,4′-bis(dimethylamino)benzhydrylidene]cyclohexa-2,5-dien-1-ylidene]dimethylammonium chloride; C.I. Basic Violet 3 with ≥ 0,1 % of Michler's ketone (EC no. 202-027-5)

612-205-00-8

548-62-9

208-953-6

50 mg/kg

4-chloro-o-toluidinium chloride

612-196-00-0

3165-93-3

221-627-8

30 mg/kg

2-Naphthylammoniumacetate

612-071-00-0

553-00-4

209-030-0

30 mg/kg

4-methoxy-m-phenylene diammonium sulphate; 2,4-diaminoanisole sulphate

612-200-00-0

39156-41-7

254-323-9

30 mg/kg

2,4,5-trimethylaniline hydrochloride

612-197-00-6

21436-97-5

30 mg/kg

Quinoline

613-281-00-5

91-22-5

202-051-6

50 mg/kg


12.10.2018   

EN

Official Journal of the European Union

L 256/8


COMMISSION REGULATION (EU) 2018/1514

of 10 October 2018

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acibenzolar-S-methyl, clopyralid, emamectin, fenhexamid, fenpyrazamine, fluazifop-P, isofetamid, Pasteuria nishizawae Pn1, talc E553B and tebuconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:

(1)

For abamectin, acibenzolar-S-methyl, fenhexamid, fluazifop-P, isofetamid and tebuconazole, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For clopyralid, emamectin and fenpyrazamine, MRLs were set in Part A of Annex III to that Regulation. For Pasteuria nishizawae Pn1 and talc E553B, no specific MRLs were set nor were those substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance abamectin on citrus fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards acibenzolar-S-methyl, such an application was submitted for aubergines and cucurbits. As regards clopyralid, such an application was submitted for spring onions and leeks. As regards emamectin, such an application was submitted for leafy brassica, beans (with pods) and peas (with pods). As regards fenhexamid, such an application was submitted for plums, blueberries, cranberries, currants, gooseberries and beans (with pods). As regards fenpyrazamine, such an application was submitted for lettuces, salad plants, spinaches and similar leaves. As regards fluazifop-P, such an application was submitted for tomatoes. As regards isofetamid, such an application was submitted for tomatoes, peppers, aubergines, okra and cucurbits (with edible peel). As regards tebuconazole, such an application was submitted for olives, rice, ‘herbs and edible flowers’ and herbal infusions from flowers, leaves and herbs.

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)

The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). The Authority forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(6)

As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(7)

As regards abamectin, the applicant also submitted validated analytical methods for crop matrices with high acid and water content. As regards tebuconazole, the applicant also submitted validated analytical methods for all crop matrices. The relevant footnotes should therefore be deleted from Annex II to Regulation (EC) No 396/2005.

(8)

In the context of the approval of the active substance Pasteuria nishizawae Pn1, an MRL application was included in the summary dossier in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (3). Such application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance, where it recommended the inclusion of Pasteuria nishizawae Pn1 in Annex IV to Regulation (EC) No 396/2005. (4).

(9)

Talc E553B is approved as basic substance by Commission Implementing Regulation (EU) 2018/691 (5). The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.

(10)

Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 October 2018.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:

 

Reasoned opinion on the modification of the existing maximum residue level for abamectin in citrus fruits. EFSA Journal 2018;16(4):5254.

 

Reasoned opinion on the modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel. EFSA Journal 2018;16(4):5256.

 

Reasoned opinion on the modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks. EFSA Journal 2018;16(1):5149.

 

Reasoned opinion on the modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods. EFSA Journal 2018;16(4):5255.

 

Reasoned opinion on the modification of the existing maximum residue levels for fenhexamid in various crops. EFSA Journal 2018;16(1):5158.

 

Reasoned opinion on the modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves. EFSA Journal 2018;16(3):5231

 

Reasoned opinion on the modification of the existing maximum residue level for fluazifop-P in tomato. EFSA Journal 2018;16(4):5253.

 

Reasoned opinion on the modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel. EFSA Journal 2018;16(5):5264.

 

Reasoned opinion on the Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried). EFSA Journal 2018;16(5):5257.

(3)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance Pasteuria nishizawae Pn1. EFSA Journal 2018;16(2):5159.

(5)  Commission Implementing Regulation (EU) 2018/691 of 7 May 2018 approving the basic substance talc E553B in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 117, 8.5.2018, p. 6).


ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for abamectin, acibenzolar-S-methyl, fenhexamid, fluazifop-P, isofetamid and tebuconazole are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)

Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)

Fenhexamid (F)

Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

Isofetamid

Tebuconazole (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

 

 

 

0110000

Citrus fruits

0,04

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0110010

Grapefruits

 

 

 

 

 

5

0110020

Oranges

 

 

 

 

 

0,9

0110030

Lemons

 

 

 

 

 

5

0110040

Limes

 

 

 

 

 

5

0110050

Mandarins

 

 

 

 

 

5

0110990

Others (2)

 

 

 

 

 

5

0120000

Tree nuts

 

 

0,02 (*1)

0,01 (*1)

0,01 (*1)

0,05

0120010

Almonds

0,02 (+)

0,01 (*1)

 

 

 

 

0120020

Brazil nuts

0,01 (*1)

0,01 (*1)

 

 

 

 

0120030

Cashew nuts

0,01 (*1)

0,01 (*1)

 

 

 

 

0120040

Chestnuts

0,01 (*1)

0,01 (*1)

 

 

 

 

0120050

Coconuts

0,01 (*1)

0,01 (*1)

 

 

 

 

0120060

Hazelnuts/cobnuts

0,02 (+)

0,1

 

 

 

 

0120070

Macadamias

0,01 (*1)

0,01 (*1)

 

 

 

 

0120080

Pecans

0,01 (*1)

0,01 (*1)

 

 

 

 

0120090

Pine nut kernels

0,01 (*1)

0,01 (*1)

 

 

 

 

0120100

Pistachios

0,01 (*1)

0,01 (*1)

 

 

 

 

0120110

Walnuts

0,02 (+)

0,01 (*1)

 

 

 

 

0120990

Others (2)

0,01 (*1)

0,01 (*1)

 

 

 

 

0130000

Pome fruits

0,03 (+)

 

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0130010

Apples

 

0,3

 

 

 

0,3

0130020

Pears

 

0,2

 

 

 

0,3

0130030

Quinces

 

0,2

 

 

 

0,5

0130040

Medlars

 

0,2

 

 

 

0,5

0130050

Loquats/Japanese medlars

 

0,2

 

 

 

0,5

0130990

Others (2)

 

0,2

 

 

 

0,5

0140000

Stone fruits

 

 

 

0,01 (*1)

0,01 (*1)

 

0140010

Apricots

0,02

0,2

10

 

 

0,6

0140020

Cherries (sweet)

0,01 (*1)

0,01 (*1)

7

 

 

1 (+)

0140030

Peaches

0,02

0,2

10

 

 

0,6

0140040

Plums

0,01  (*1)

0,01 (*1)

2

 

 

1

0140990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

 

0,02 (*1)

0150000

Berries and small fruits

 

 

 

 

 

 

0151000

(a)

grapes

0,01  (*1)

0,01 (*1)

15

0,01 (*1)

4

 

0151010

Table grapes

 

 

 

 

 

0,5

0151020

Wine grapes

 

 

 

 

 

1 (+)

0152000

(b)

strawberries

0,15

0,15

10

0,3

4

0,02 (*1)

0153000

(c)

cane fruits

 

0,01 (*1)

15

0,01 (*1)

0,01 (*1)

0,5

0153010

Blackberries

0,08

 

 

 

 

 

0153020

Dewberries

0,01 (*1)

 

 

 

 

(+)

0153030

Raspberries (red and yellow)

0,08

 

 

 

 

 

0153990

Others (2)

0,01 (*1)

 

 

 

 

 (+)

0154000

(d)

other small fruits and berries

0,01 (*1)

 

 

0,1

 

1,5

0154010

Blueberries

 

0,01 (*1)

20

 

0,01 (*1)

 

0154020

Cranberries

 

0,15

20

 

4

 

0154030

Currants (black, red and white)

(+)

0,01 (*1)

20

 

0,01 (*1)

 

0154040

Gooseberries (green, red and yellow)

(+)

0,01 (*1)

20

 

0,01 (*1)

 

0154050

Rose hips

 

0,01 (*1)

5

 

0,01 (*1)

 

0154060

Mulberries (black and white)

 

0,01 (*1)

5

 

0,01 (*1)

 

0154070

Azaroles/Mediterranean medlars

 

0,01 (*1)

15

 

0,01 (*1)

 

0154080

Elderberries

 

0,01 (*1)

5

 

0,01 (*1)

 

0154990

Others (2)

 

0,01 (*1)

0,01 (*1)

 

0,01 (*1)

 

0160000

Miscellaneous fruits with

 

 

 

0,01 (*1)

0,01 (*1)

 

0161000

(a)

edible peel

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

 

 

0161010

Dates

 

 

 

 

 

0,02 (*1)

0161020

Figs

 

 

 

 

 

0,02 (*1)

0161030

Table olives

 

 

 

 

 

0,5

0161040

Kumquats

 

 

 

 

 

0,02 (*1)

0161050

Carambolas

 

 

 

 

 

0,02 (*1)

0161060

Kaki/Japanese persimmons

 

 

 

 

 

0,02 (*1)

0161070

Jambuls/jambolans

 

 

 

 

 

0,02 (*1)

0161990

Others (2)

 

 

 

 

 

0,02 (*1)

0162000

(b)

inedible peel, small

0,01 (*1)

 

 

 

 

 

0162010

Kiwi fruits (green, red, yellow)

 

0,4

15 (+)

 

 

0,02 (*1)

0162020

Litchis/lychees

 

0,01 (*1)

0,01 (*1)

 

 

0,02 (*1)

0162030

Passionfruits/maracujas

 

0,01 (*1)

0,01 (*1)

 

 

1

0162040

Prickly pears/cactus fruits

 

0,01 (*1)

0,01 (*1)

 

 

0,02 (*1)

0162050

Star apples/cainitos

 

0,01 (*1)

0,01 (*1)

 

 

0,02 (*1)

0162060

American persimmons/Virginia kaki

 

0,01 (*1)

0,01 (*1)

 

 

0,02 (*1)

0162990

Others (2)

 

0,01 (*1)

0,01 (*1)

 

 

0,02 (*1)

0163000

(c)

inedible peel, large

 

 

0,01 (*1)

 

 

 

0163010

Avocados

0,01 (*1)

0,01 (*1)

 

 

 

0,02 (*1)

0163020

Bananas

0,02

0,08

 

 

 

1,5

0163030

Mangoes

0,01 (*1)

0,6 (+)

 

 

 

0,1

0163040

Papayas

0,03 (+)

0,01 (*1)

 

 

 

2

0163050

Granate apples/pomegranates

0,01 (*1)

0,01 (*1)

 

 

 

0,02 (*1)

0163060

Cherimoyas

0,01 (*1)

0,01 (*1)

 

 

 

0,02 (*1)

0163070

Guavas

0,01 (*1)

0,01 (*1)

 

 

 

0,02 (*1)

0163080

Pineapples

0,01 (*1)

0,01 (*1)

 

 

 

0,02 (*1)

0163090

Breadfruits

0,01 (*1)

0,01 (*1)

 

 

 

0,02 (*1)

0163100

Durians

0,01 (*1)

0,01 (*1)

 

 

 

0,02 (*1)

0163110

Soursops/guanabanas

0,01 (*1)

0,01 (*1)

 

 

 

0,02 (*1)

0163990

Others (2)

0,01 (*1)

0,01 (*1)

 

 

 

0,02 (*1)

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

 

 

 

0210000

Root and tuber vegetables

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0,01 (*1)

 

0211000

(a)

potatoes

 

 

 

0,15

 

0,02 (*1)

0212000

(b)

tropical root and tuber vegetables

 

 

 

 

 

0,02 (*1)

0212010

Cassava roots/manioc

 

 

 

0,01 (*1)

 

 

0212020

Sweet potatoes

 

 

 

0,01 (*1)

 

 

0212030

Yams

 

 

 

0,15

 

 

0212040

Arrowroots

 

 

 

0,01 (*1)

 

 

0212990

Others (2)

 

 

 

0,01 (*1)

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

 

 

 

0213010

Beetroots

 

 

 

0,5

 

0,02 (*1)

0213020

Carrots

 

 

 

0,4

 

0,4

0213030

Celeriacs/turnip rooted celeries

 

 

 

0,5

 

0,5

0213040

Horseradishes

 

 

 

0,5

 

0,4

0213050

Jerusalem artichokes

 

 

 

0,5

 

0,02 (*1)

0213060

Parsnips

 

 

 

0,5

 

0,4

0213070

Parsley roots/Hamburg roots parsley

 

 

 

0,5

 

0,4

0213080

Radishes

 

 

 

0,5

 

0,02 (*1)

0213090

Salsifies

 

 

 

0,5

 

0,4 (+)

0213100

Swedes/rutabagas

 

 

 

0,5

 

0,3

0213110

Turnips

 

 

 

0,5

 

0,3

0213990

Others (2)

 

 

 

0,5

 

0,02 (*1)

0220000

Bulb vegetables

0,01 (*1)

 

 

 

0,01 (*1)

 

0220010

Garlic

 

0,15

0,01 (*1)

0,3

 

0,1

0220020

Onions

 

0,15

0,8

0,3

 

0,15

0220030

Shallots

 

0,15

0,01 (*1)

0,3

 

0,15

0220040

Spring onions/green onions and Welsh onions

 

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

2

0220990

Others (2)

 

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0,02 (*1)

0230000

Fruiting vegetables

 

 

 

 

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

 

 

 

 

0231010

Tomatoes

0,09 (+)

0,3

2

0,06

1,5

0,9

0231020

Sweet peppers/bell peppers

0,07

0,01 (*1)

3

0,01 (*1)

3

0,6

0231030

Aubergines/eggplants

0,09

0,15

2

1

1,5

0,4 (+)

0231040

Okra/lady's fingers

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

3

0,02 (*1)

0231990

Others (2)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

3

0,02 (*1)

0232000

(b)

cucurbits with edible peel

0,04

0,4

1

0,03

1

 

0232010

Cucumbers

 

 

 

 

 

0,6

0232020

Gherkins

 

 

 

 

 

0,02 (*1)

0232030

Courgettes

 

 

 

 

 

0,6

0232990

Others (2)

 

 

 

 

 

0,02 (*1)

0233000

(c)

cucurbits with inedible peel

0,01 (*1)

0,15

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0233010

Melons

 

 

 

 

 

0,2 (+)

0233020

Pumpkins

 

 

 

 

 

0,15

0233030

Watermelons

 

 

 

 

 

0,15

0233990

Others (2)

 

 

 

 

 

0,15

0234000

(d)

sweet corn

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,6

0239000

(e)

other fruiting vegetables

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

 

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0241000

(a)

flowering brassica

0,01 (*1)

 

 

 

 

 

0241010

Broccoli

 

 

 

 

 

0,15

0241020

Cauliflowers

 

 

 

 

 

0,05

0241990

Others (2)

 

 

 

 

 

0,02 (*1)

0242000

(b)

head brassica

0,01 (*1)

 

 

 

 

0,7

0242010

Brussels sprouts

 

 

 

 

 

 

0242020

Head cabbages

 

 

 

 

 

 

0242990

Others (2)

 

 

 

 

 

 

0243000

(c)

leafy brassica

 

 

 

 

 

0,02 (*1)

0243010

Chinese cabbages/pe-tsai

0,05

 

 

 

 

 

0243020

Kales

0,01 (*1)

 

 

 

 

 

0243990

Others (2)

0,01 (*1)

 

 

 

 

 

0244000

(d)

kohlrabies

0,01 (*1)

 

 

 

 

0,02 (*1)

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

 

 

 

0251000

(a)

lettuces and salad plants

 

 

50

0,02

 

0,5

0251010

Lamb's lettuces/corn salads

2 (+)

0,3

 

 

0,01 (*1)

 

0251020

Lettuces

0,09 (+)

0,4

 

 

20

 

0251030

Escaroles/broad-leaved endives

0,1 (+)

0,3

 

 

0,01 (*1)

 

0251040

Cresses and other sprouts and shoots

0,01 (*1)

0,3

 

 

0,01 (*1)

 

0251050

Land cresses

0,01 (*1)

0,3

 

 

0,01 (*1)

 

0251060

Roman rocket/rucola

0,015

0,3

 

 

0,01 (*1)

 

0251070

Red mustards

0,01 (*1)

0,3

 

 

0,01 (*1)

 

0251080

Baby leaf crops (including brassica species)

2 (+)

0,3

 

 

0,01 (*1)

 

0251990

Others (2)

0,01 (*1)

0,3

 

 

0,01 (*1)

 

0252000

(b)

spinaches and similar leaves

0,01 (*1)

 

0,01 (*1)

0,02

20

0,02 (*1)

0252010

Spinaches

 

0,6

 

 

 

 

0252020

Purslanes

 

0,01 (*1)

 

 

 

 

0252030

Chards/beet leaves

 

0,01 (*1)

 

 

 

 

0252990

Others (2)

 

0,01 (*1)

 

 

 

 

0253000

(c)

grape leaves and similar species

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0254000

(d)

watercresses

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0255000

(e)

witloofs/Belgian endives

0,01 (*1) (+)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,15

0256000

(f)

herbs and edible flowers

 

0,3

50

0,02

20

2

0256010

Chervil

2

 

 

 

 

 

0256020

Chives

2

 

 

 

 

 

0256030

Celery leaves

0,09 (+)

 

 

 

 

 

0256040

Parsley

2

 

 

 

 

 

0256050

Sage

2

 

 

 

 

 

0256060

Rosemary

2

 

 

 

 

 

0256070

Thyme

2

 

 

 

 

 

0256080

Basil and edible flowers

2

 

 

 

 

 

0256090

Laurel/bay leaves

2

 

 

 

 

 

0256100

Tarragon

2

 

 

 

 

 

0256990

Others (2)

0,02 (*1)

 

 

 

 

 

0260000

Legume vegetables

 

0,01 (*1)

 

 

0,01 (*1)

 

0260010

Beans (with pods)

0,03

 

15

1,5

 

2 (+)

0260020

Beans (without pods)

0,01 (*1)

 

0,01 (*1)

0,01 (*1)

 

2 (+)

0260030

Peas (with pods)

0,03

 

0,01 (*1)

2

 

2 (+)

0260040

Peas (without pods)

0,01 (*1)

 

0,01 (*1)

1,5

 

0,02 (*1)

0260050

Lentils

0,01 (*1)

 

0,01 (*1)

0,01 (*1)

 

0,02 (*1)

0260990

Others (2)

0,01 (*1)

 

0,01 (*1)

0,01 (*1)

 

0,02 (*1)

0270000

Stem vegetables

 

0,01 (*1)

0,01 (*1)

 

0,01 (*1)

 

0270010

Asparagus

0,01 (*1)

 

 

0,01 (*1)

 

0,02 (*1)

0270020

Cardoons

0,01 (*1)

 

 

0,3

 

0,02 (*1)

0270030

Celeries

0,05

 

 

0,3

 

0,5 (+)

0270040

Florence fennels

0,01 (*1)

 

 

0,3

 

0,02 (*1)

0270050

Globe artichokes

0,01 (*1)

 

 

0,9

 

0,6

0270060

Leeks

0,01  (*1)

 

 

0,01 (*1)

 

0,6

0270070

Rhubarbs

0,01 (*1)

 

 

0,3

 

0,02 (*1)

0270080

Bamboo shoots

0,01 (*1)

 

 

0,01 (*1)

 

0,02 (*1)

0270090

Palm hearts

0,01 (*1)

 

 

0,01 (*1)

 

0,02 (*1)

0270990

Others (2)

0,01 (*1)

 

 

0,01 (*1)

 

0,02 (*1)

0280000

Fungi, mosses and lichens

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0280010

Cultivated fungi

 

 

 

 

 

 

0280020

Wild fungi

 

 

 

 

 

 

0280990

Mosses and lichens

 

 

 

 

 

 

0290000

Algae and prokaryotes organisms

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0300000

PULSES

0,01 (*1)

0,01 (*1)

0,01 (*1)

4

0,01 (*1)

 

0300010

Beans

 

 

 

 

 

0,3

0300020

Lentils

 

 

 

 

 

0,2

0300030

Peas

 

 

 

 

 

0,2

0300040

Lupins/lupini beans

 

 

 

 

 

0,2

0300990

Others (2)

 

 

 

 

 

0,2

0400000

OILSEEDS AND OIL FRUITS

0,01 (*1)

0,01 (*1)

0,02 (*1)

 

 

 

0401000

Oilseeds

 

 

 

 

 

 

0401010

Linseeds

 

 

 

9

0,01 (*1)

0,6

0401020

Peanuts/groundnuts

 

 

 

0,01 (*1)

0,01 (*1)

0,15

0401030

Poppy seeds

 

 

 

9

0,01 (*1)

0,2

0401040

Sesame seeds

 

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0401050

Sunflower seeds

 

 

 

0,1

0,01 (*1)

0,02 (*1)

0401060

Rapeseeds/canola seeds

 

 

 

9

0,015

0,5

0401070

Soyabeans

 

 

 

15

0,01 (*1)

0,15

0401080

Mustard seeds

 

 

 

4

0,01 (*1)

0,3

0401090

Cotton seeds

 

 

 

0,7

0,01 (*1)

2

0401100

Pumpkin seeds

 

 

 

5

0,01 (*1)

0,02 (*1)

0401110

Safflower seeds

 

 

 

9

0,01 (*1)

0,02 (*1)

0401120

Borage seeds

 

 

 

4

0,01 (*1)

0,02 (*1)

0401130

Gold of pleasure seeds

 

 

 

9

0,01 (*1)

0,3

0401140

Hemp seeds

 

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0401150

Castor beans

 

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0401990

Others (2)

 

 

 

0,01 (*1)

0,01 (*1)

0,02 (*1)

0402000

Oil fruits

 

 

 

0,01 (*1)

0,01 (*1)

 

0402010

Olives for oil production

 

 

 

 

 

0,5

0402020

Oil palms kernels

 

 

 

 

 

0,02 (*1)

0402030

Oil palms fruits

 

 

 

 

 

0,02 (*1)

0402040

Kapok

 

 

 

 

 

0,02 (*1)

0402990

Others (2)

 

 

 

 

 

0,02 (*1)

0500000

CEREALS

0,01 (*1)

 

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0500010

Barley

 

0,05

 

 

 

2

0500020

Buckwheat and other pseudocereals

 

0,01 (*1)

 

 

 

0,02 (*1)

0500030

Maize/corn

 

0,01 (*1)

 

 

 

0,02 (*1)

0500040

Common millet/proso millet

 

0,01 (*1)

 

 

 

0,02 (*1)

0500050

Oat

 

0,01 (*1)

 

 

 

2

0500060

Rice

 

0,01 (*1)

 

 

 

1,5

0500070

Rye

 

0,01 (*1)

 

 

 

0,3

0500080

Sorghum

 

0,01 (*1)

 

 

 

0,02 (*1)

0500090

Wheat

 

0,05

 

 

 

0,3

0500990

Others (2)

 

0,01 (*1)

 

 

 

0,02 (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0,05 (*1)

0,05 (*1)

 

0,05 (*1)

 

0610000

Teas

 

 

 

0,05 (*1)

 

0,05 (*1)

0620000

Coffee beans

 

 

 

0,05 (*1)

 

0,1

0630000

Herbal infusions from

 

 

 

 

 

 

0631000

(a)

flowers

 

 

 

0,04 (*1) (+)

 

15

0631010

Chamomile

 

 

 

 

 

 

0631020

Hibiscus/roselle

 

 

 

 

 

 

0631030

Rose

 

 

 

 

 

 

0631040

Jasmine

 

 

 

 

 

 

0631050

Lime/linden

 

 

 

 

 

 

0631990

Others (2)

 

 

 

 

 

 

0632000

(b)

leaves and herbs

 

 

 

0,04 (*1) (+)

 

15

0632010

Strawberry

 

 

 

 

 

 

0632020

Rooibos

 

 

 

 

 

 

0632030

Mate/maté

 

 

 

 

 

 

0632990

Others (2)

 

 

 

 

 

 

0633000

(c)

roots

 

 

 

4 (+)

 

 

0633010

Valerian

 

 

 

 

 

0,05 (*1)

0633020

Ginseng

 

 

 

 

 

0,15

0633990

Others (2)

 

 

 

 

 

0,05 (*1)

0639000

(d)

any other parts of the plant

 

 

 

0,05 (*1)

 

0,05 (*1)

0640000

Cocoa beans

 

 

 

0,05 (*1)

 

0,05 (*1)

0650000

Carobs/Saint John's breads

 

 

 

0,05 (*1)

 

0,05 (*1)

0700000

HOPS

0,1

0,05 (*1)

0,05 (*1)

0,05 (*1) (+)

0,05 (*1)

40

0800000

SPICES

 

 

 

 

 

 

0810000

Seed spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,03 (*1) (+)

0,05 (*1)

1,5

0810010

Anise/aniseed

 

 

 

 

 

 

0810020

Black caraway/black cumin

 

 

 

 

 

 

0810030

Celery

 

 

 

 

 

 

0810040

Coriander

 

 

 

 

 

 

0810050

Cumin

 

 

 

 

 

 

0810060

Dill

 

 

 

 

 

 

0810070

Fennel

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

0810990

Others (2)

 

 

 

 

 

 

0820000

Fruit spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,03 (*1) (+)

0,05 (*1)

 

0820010

Allspice/pimento

 

 

 

 

 

0,05 (*1)

0820020

Sichuan pepper

 

 

 

 

 

0,05 (*1)

0820030

Caraway

 

 

 

 

 

1,5

0820040

Cardamom

 

 

 

 

 

0,05 (*1)

0820050

Juniper berry

 

 

 

 

 

0,05 (*1)

0820060

Peppercorn (black, green and white)

 

 

 

 

 

0,05 (*1)

0820070

Vanilla

 

 

 

 

 

0,05 (*1)

0820080

Tamarind

 

 

 

 

 

0,05 (*1)

0820990

Others (2)

 

 

 

 

 

0,05 (*1)

0830000

Bark spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0830010

Cinnamon

 

 

 

 

 

 

0830990

Others (2)

 

 

 

 

 

 

0840000

Root and rhizome spices

 

 

 

(+)

 

 

0840010

Liquorice

0,05 (*1)

0,05 (*1)

0,05 (*1)

4

0,05 (*1)

0,05 (*1)

0840020

Ginger (10)

0,05 (*1)

0,05 (*1)

0,05 (*1)

4

0,05 (*1)

0,05 (*1)

0840030

Turmeric/curcuma

0,05 (*1)

0,05 (*1)

0,05 (*1)

4

0,05 (*1)

0,05 (*1)

0840040

Horseradish (11)

 

 

 

 

 

 

0840990

Others (2)

0,05 (*1)

0,05 (*1)

0,05 (*1)

4

0,05 (*1)

0,05 (*1)

0850000

Bud spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0850010

Cloves

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

0850990

Others (2)

 

 

 

 

 

 

0860000

Flower pistil spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0860010

Saffron

 

 

 

 

 

 

0860990

Others (2)

 

 

 

 

 

 

0870000

Aril spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0870010

Mace

 

 

 

 

 

 

0870990

Others (2)

 

 

 

 

 

 

0900000

SUGAR PLANTS

0,01 (*1)

0,01 (*1)

0,01 (*1)

 

0,01 (*1)

0,02 (*1)

0900010

Sugar beet roots

 

 

 

0,5

 

 

0900020

Sugar canes

 

 

 

0,01 (*1)

 

 

0900030

Chicory roots

 

 

 

0,01 (*1)

 

 

0900990

Others (2)

 

 

 

0,01 (*1)

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

 

 

1010000

Commodities from

 

0,02 (*1)

0,05 (*1)

 

0,01 (*1)

 

1011000

(a)

swine

0,01 (*1)

 

 

 

 

 

1011010

Muscle

 

 

 

0,02 (+)

 

0,1 (*1)

1011020

Fat

 

 

 

0,04 (+)

 

0,1 (*1)

1011030

Liver

 

 

 

0,03 (+)

 

0,2

1011040

Kidney

 

 

 

0,06 (+)

 

0,2

1011050

Edible offals (other than liver and kidney)

 

 

 

0,06

 

0,2

1011990

Others (2)

 

 

 

0,01 (*1)

 

0,1 (*1)

1012000

(b)

bovine

 

 

 

 

 

 

1012010

Muscle

0,01 (*1)

 

 

0,02 (+)

 

0,1 (*1)

1012020

Fat

0,01 (*1)

 

 

0,04 (+)

 

0,1 (*1)

1012030

Liver

0,02

 

 

0,03 (+)

 

0,2

1012040

Kidney

0,01 (*1)

 

 

0,07 (+)

 

0,2

1012050

Edible offals (other than liver and kidney)

0,02

 

 

0,07

 

0,2

1012990

Others (2)

0,01 (*1)

 

 

0,01 (*1)

 

0,1 (*1)

1013000

(c)

sheep

 

 

 

 

 

 

1013010

Muscle

0,02

 

 

0,02 (+)

 

0,1 (*1)

1013020

Fat

0,05

 

 

0,04 (+)

 

0,1 (*1)

1013030

Liver

0,025

 

 

0,03 (+)

 

0,2

1013040

Kidney

0,02

 

 

0,07 (+)

 

0,2

1013050

Edible offals (other than liver and kidney)

0,05

 

 

0,07

 

0,2

1013990

Others (2)

0,01 (*1)

 

 

0,01 (*1)

 

0,1 (*1)

1014000

(d)

goat

 

 

 

 

 

 

1014010

Muscle

0,01 (*1)

 

 

0,02 (+)

 

0,1 (*1)

1014020

Fat

0,01 (*1)

 

 

0,04 (+)

 

0,1 (*1)

1014030

Liver

0,02

 

 

0,03 (+)

 

0,2

1014040

Kidney

0,01 (*1)

 

 

0,07 (+)

 

0,2

1014050

Edible offals (other than liver and kidney)

0,02

 

 

0,07

 

0,2

1014990

Others (2)

0,01 (*1)

 

 

0,01 (*1)

 

0,1 (*1)

1015000

(e)

equine

 

 

 

 

 

 

1015010

Muscle

0,01 (*1)

 

 

0,02

 

0,1 (*1)

1015020

Fat

0,01 (*1)

 

 

0,04

 

0,1 (*1)

1015030

Liver

0,02

 

 

0,03

 

0,2

1015040

Kidney

0,01 (*1)

 

 

0,07

 

0,2

1015050

Edible offals (other than liver and kidney)

0,02

 

 

0,07

 

0,2

1015990

Others (2)

0,01 (*1)

 

 

0,01 (*1)

 

0,1 (*1)

1016000

(f)

poultry

0,01 (*1)

 

 

 

 

0,1 (*1)

1016010

Muscle

 

 

 

0,02 (+)

 

 

1016020

Fat

 

 

 

0,02 (+)

 

 

1016030

Liver

 

 

 

0,04 (+)

 

 

1016040

Kidney

 

 

 

0,01 (*1)

 

 

1016050

Edible offals (other than liver and kidney)

 

 

 

0,04

 

 

1016990

Others (2)

 

 

 

0,01 (*1)

 

 

1017000

(g)

other farmed terrestrial animals

 

 

 

 

 

 

1017010

Muscle

0,01 (*1)

 

 

0,02

 

0,1 (*1)

1017020

Fat

0,01 (*1)

 

 

0,04

 

0,1 (*1)

1017030

Liver

0,02

 

 

0,03

 

0,2

1017040

Kidney

0,01 (*1)

 

 

0,07

 

0,2

1017050

Edible offals (other than liver and kidney)

0,02

 

 

0,07

 

0,2

1017990

Others (2)

0,01 (*1)

 

 

0,01 (*1)

 

0,1 (*1)

1020000

Milk

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,08

0,01 (*1)

0,02 (*1)

1020010

Cattle

 

 

 

(+)

 

 

1020020

Sheep

 

 

 

(+)

 

 

1020030

Goat

 

 

 

(+)

 

 

1020040

Horse

 

 

 

 

 

 

1020990

Others (2)

 

 

 

 

 

 

1030000

Birds eggs

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,02 (+)

0,01 (*1)

0,1 (*1)

1030010

Chicken

 

 

 

 

 

 

1030020

Duck

 

 

 

 

 

 

1030030

Geese

 

 

 

 

 

 

1030040

Quail

 

 

 

 

 

 

1030990

Others (2)

 

 

 

 

 

 

1040000

Honey and other apiculture products (7)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

Amphibians and Reptiles

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0,01 (*1)

0,1 (*1)

1060000

Terrestrial invertebrate animals

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0,01 (*1)

0,1 (*1)

1070000

Wild terrestrial vertebrate animals

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0,01 (*1)

0,1 (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

 

(F)

=

Fat soluble

Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Abamectin — code 1000000 except 1040000 : avermectin B1a

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0120060

Hazelnuts/cobnuts

0120110

Walnuts

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.

0130000

Pome fruits

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0163040

Papayas

0231010

Tomatoes

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251080

Baby leaf crops (including brassica species)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by19 November 2017, or, if that information is not submitted by that date, the lack of it.

0255000

(e)

witloofs/Belgian endives

0256030

Celery leaves

Acibenzolar- S- methyl (sum of acibenzolar- S- methyl and acibenzolar acid (free and conjugated), expressed as acibenzolar- S- methyl)

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 26 June 2016, or, if that information is not submitted by that date, the lack of it.

0163030

Mangoes

Fenhexamid (F)

(+)

The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0162010

Kiwi fruits (green, red, yellow)

Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0631000

(a)

flowers

0632000

(b)

leaves and herbs

0633000

(c)

roots

0700000

HOPS

0810000

Seed spices

0820000

Fruit spices

0840000

Root and rhizome spices

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1016010

Muscle

1016020

Fat

1016030

Liver

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

Birds eggs

Tebuconazole (R)

(R)

=

The residue definition differs for the following combinations pesticide-code number:

tebuconazole-code 1000000 except 1040000 : sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.

0140020

Cherries (sweet)

0151020

Wine grapes

0153020

Dewberries

0153990

Others (2)

0213090

Salsifies

0231030

Aubergines/eggplants

0233010

Melons

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0270030

Celeries

(2)

In Part A of Annex III, the columns for clopyralid, emamectin and fenpyrazamine are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Clopyralid

Emamectin benzoate B1a, expressed as emamectin

Fenpyrazamine

(1)

(2)

(3)

(4)

(5)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

 

0110000

Citrus fruits

0,5

0,01 (*2)

0,01 (*2)

0110010

Grapefruits

 

 

 

0110020

Oranges

 

 

 

0110030

Lemons

 

 

 

0110040

Limes

 

 

 

0110050

Mandarins

 

 

 

0110990

Others (2)

 

 

 

0120000

Tree nuts

0,5

0,01 (*2)

0,01 (*2)

0120010

Almonds

 

 

 

0120020

Brazil nuts

 

 

 

0120030

Cashew nuts

 

 

 

0120040

Chestnuts

 

 

 

0120050

Coconuts

 

 

 

0120060

Hazelnuts/cobnuts

 

 

 

0120070

Macadamias

 

 

 

0120080

Pecans

 

 

 

0120090

Pine nut kernels

 

 

 

0120100

Pistachios

 

 

 

0120110

Walnuts

 

 

 

0120990

Others (2)

 

 

 

0130000

Pome fruits

0,5

0,02

0,01 (*2)

0130010

Apples

 

 

 

0130020

Pears

 

 

 

0130030

Quinces

 

 

 

0130040

Medlars

 

 

 

0130050

Loquats/Japanese medlars

 

 

 

0130990

Others (2)

 

 

 

0140000

Stone fruits

0,5

 

 

0140010

Apricots

 

0,02

5

0140020

Cherries (sweet)

 

0,01 (*2)

4

0140030

Peaches

 

0,03

4

0140040

Plums

 

0,02

3

0140990

Others (2)

 

0,01 (*2)

0,01 (*2)

0150000

Berries and small fruits

 

 

 

0151000

(a)

grapes

0,5

0,05

3

0151010

Table grapes

 

 

 

0151020

Wine grapes

 

 

 

0152000

(b)

strawberries

0,5

0,05

3

0153000

(c)

cane fruits

0,5

0,01 (*2)

5

0153010

Blackberries

 

 

 

0153020

Dewberries

 

 

 

0153030

Raspberries (red and yellow)

 

 

 

0153990

Others (2)

 

 

 

0154000

(d)

other small fruits and berries

 

0,01 (*2)

 

0154010

Blueberries

0,5

 

4

0154020

Cranberries

4

 

0,01 (*2)

0154030

Currants (black, red and white)

0,5

 

0,01 (*2)

0154040

Gooseberries (green, red and yellow)

0,5

 

0,01 (*2)

0154050

Rose hips

0,5

 

0,01 (*2)

0154060

Mulberries (black and white)

0,5

 

0,01 (*2)

0154070

Azaroles/Mediterranean medlars

0,5

 

0,01 (*2)

0154080

Elderberries

0,5

 

0,01 (*2)

0154990

Others (2)

0,5

 

0,01 (*2)

0160000

Miscellaneous fruits with

0,5

0,01 (*2)

0,01 (*2)

0161000

(a)

edible peel

 

 

 

0161010

Dates

 

 

 

0161020

Figs

 

 

 

0161030

Table olives

 

 

 

0161040

Kumquats

 

 

 

0161050

Carambolas

 

 

 

0161060

Kaki/Japanese persimmons

 

 

 

0161070

Jambuls/jambolans

 

 

 

0161990

Others (2)

 

 

 

0162000

(b)

inedible peel, small

 

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

0162020

Litchis/lychees

 

 

 

0162030

Passionfruits/maracujas

 

 

 

0162040

Prickly pears/cactus fruits

 

 

 

0162050

Star apples/cainitos

 

 

 

0162060

American persimmons/Virginia kaki

 

 

 

0162990

Others (2)

 

 

 

0163000

(c)

inedible peel, large

 

 

 

0163010

Avocados

 

 

 

0163020

Bananas

 

 

 

0163030

Mangoes

 

 

 

0163040

Papayas

 

 

 

0163050

Granate apples/pomegranates

 

 

 

0163060

Cherimoyas

 

 

 

0163070

Guavas

 

 

 

0163080

Pineapples

 

 

 

0163090

Breadfruits

 

 

 

0163100

Durians

 

 

 

0163110

Soursops/guanabanas

 

 

 

0163990

Others (2)

 

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

0210000

Root and tuber vegetables

 

0,01 (*2)

0,01 (*2)

0211000

(a)

potatoes

0,5

 

 

0212000

(b)

tropical root and tuber vegetables

1

 

 

0212010

Cassava roots/manioc

 

 

 

0212020

Sweet potatoes

 

 

 

0212030

Yams

 

 

 

0212040

Arrowroots

 

 

 

0212990

Others (2)

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

0213010

Beetroots

1

 

 

0213020

Carrots

0,5

 

 

0213030

Celeriacs/turnip rooted celeries

0,5

 

 

0213040

Horseradishes

0,5

 

 

0213050

Jerusalem artichokes

0,5

 

 

0213060

Parsnips

0,5

 

 

0213070

Parsley roots/Hamburg roots parsley

0,5

 

 

0213080

Radishes

0,5

 

 

0213090

Salsifies

0,5

 

 

0213100

Swedes/rutabagas

1,5

 

 

0213110

Turnips

1,5

 

 

0213990

Others (2)

0,5

 

 

0220000

Bulb vegetables

 

0,01 (*2)

0,01 (*2)

0220010

Garlic

0,5

 

 

0220020

Onions

0,5

 

 

0220030

Shallots

0,5

 

 

0220040

Spring onions/green onions and Welsh onions

0,7

 

 

0220990

Others (2)

0,5

 

 

0230000

Fruiting vegetables

0,5

 

 

0231000

(a)

Solanaceae and Malvaceae

 

0,02

 

0231010

Tomatoes

 

 

3

0231020

Sweet peppers/bell peppers

 

 

3

0231030

Aubergines/eggplants

 

 

3

0231040

Okra/lady's fingers

 

 

0,01 (*2)

0231990

Others (2)

 

 

0,01 (*2)

0232000

(b)

cucurbits with edible peel

 

0,01 (*2)

0,7

0232010

Cucumbers

 

 

 

0232020

Gherkins

 

 

 

0232030

Courgettes

 

 

 

0232990

Others (2)

 

 

 

0233000

(c)

cucurbits with inedible peel

 

0,01 (*2)

0,01 (*2)

0233010

Melons

 

 

 

0233020

Pumpkins

 

 

 

0233030

Watermelons

 

 

 

0233990

Others (2)

 

 

 

0234000

(d)

sweet corn

 

0,01 (*2)

0,01 (*2)

0239000

(e)

other fruiting vegetables

 

0,02

0,01 (*2)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

 

 

0,01 (*2)

0241000

(a)

flowering brassica

 

0,01 (*2)

 

0241010

Broccoli

1,5

 

 

0241020

Cauliflowers

3

 

 

0241990

Others (2)

0,5

 

 

0242000

(b)

head brassica

 

0,01 (*2)

 

0242010

Brussels sprouts

0,5

 

 

0242020

Head cabbages

3

 

 

0242990

Others (2)

0,5

 

 

0243000

(c)

leafy brassica

 

0,03

 

0243010

Chinese cabbages/pe-tsai

1

 

 

0243020

Kales

1

 

 

0243990

Others (2)

0,5

 

 

0244000

(d)

kohlrabies

0,5

0,01 (*2)

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

0251000

(a)

lettuces and salad plants

0,5

 

 

0251010

Lamb's lettuces/corn salads

 

1

8

0251020

Lettuces

 

1

8

0251030

Escaroles/broad-leaved endives

 

0,2

4

0251040

Cresses and other sprouts and shoots

 

1

8

0251050

Land cresses

 

1

8

0251060

Roman rocket/rucola

 

1

8

0251070

Red mustards

 

1

8

0251080

Baby leaf crops (including brassica species)

 

1

0,01 (*2)

0251990

Others (2)

 

1

0,01 (*2)

0252000

(b)

spinaches and similar leaves

 

0,01 (*2)

8

0252010

Spinaches

1

 

 

0252020

Purslanes

0,5

 

 

0252030

Chards/beet leaves

1

 

 

0252990

Others (2)

0,5

 

 

0253000

(c)

grape leaves and similar species

0,5

0,01 (*2)

0,01 (*2)

0254000

(d)

watercresses

0,5

0,01 (*2)

0,01 (*2)

0255000

(e)

witloofs/Belgian endives

0,5

0,01 (*2)

0,01 (*2)

0256000

(f)

herbs and edible flowers

3

1

0,01 (*2)

0256010

Chervil

 

 

 

0256020

Chives

 

 

 

0256030

Celery leaves

 

 

 

0256040

Parsley

 

 

 

0256050

Sage

 

 

 

0256060

Rosemary

 

 

 

0256070

Thyme

 

 

 

0256080

Basil and edible flowers

 

 

 

0256090

Laurel/bay leaves

 

 

 

0256100

Tarragon

 

 

 

0256990

Others (2)

 

 

 

0260000

Legume vegetables

0,5

 

0,01 (*2)

0260010

Beans (with pods)

 

0,03

 

0260020

Beans (without pods)

 

0,01 (*2)

 

0260030

Peas (with pods)

 

0,03

 

0260040

Peas (without pods)

 

0,01 (*2)

 

0260050

Lentils

 

0,01 (*2)

 

0260990

Others (2)

 

0,01 (*2)

 

0270000

Stem vegetables

 

 

0,01 (*2)

0270010

Asparagus

0,5

0,01 (*2)

 

0270020

Cardoons

0,5

0,01 (*2)

 

0270030

Celeries

0,5

0,01 (*2)

 

0270040

Florence fennels

0,5

0,01 (*2)

 

0270050

Globe artichokes

0,5

0,1

 

0270060

Leeks

0,7

0,01 (*2)

 

0270070

Rhubarbs

0,5

0,01 (*2)

 

0270080

Bamboo shoots

0,5

0,01 (*2)

 

0270090

Palm hearts

0,5

0,01 (*2)

 

0270990

Others (2)

0,5

0,01 (*2)

 

0280000

Fungi, mosses and lichens

0,5

0,01 (*2)

0,01 (*2)

0280010

Cultivated fungi

 

 

 

0280020

Wild fungi

 

 

 

0280990

Mosses and lichens

 

 

 

0290000

Algae and prokaryotes organisms

0,5

0,01 (*2)

0,01 (*2)

0300000

PULSES

0,5

0,01 (*2)

0,01 (*2)

0300010

Beans

 

 

 

0300020

Lentils

 

 

 

0300030

Peas

 

 

 

0300040

Lupins/lupini beans

 

 

 

0300990

Others (2)

 

 

 

0400000

OILSEEDS AND OIL FRUITS

 

0,01 (*2)

0,01 (*2)

0401000

Oilseeds

 

 

 

0401010

Linseeds

20

 

 

0401020

Peanuts/groundnuts

0,5

 

 

0401030

Poppy seeds

0,5

 

 

0401040

Sesame seeds

0,5

 

 

0401050

Sunflower seeds

0,5

 

 

0401060

Rapeseeds/canola seeds

0,5

 

 

0401070

Soyabeans

0,5

 

 

0401080

Mustard seeds

0,5

 

 

0401090

Cotton seeds

0,5

 

 

0401100

Pumpkin seeds

0,5

 

 

0401110

Safflower seeds

0,5

 

 

0401120

Borage seeds

0,5

 

 

0401130

Gold of pleasure seeds

0,5

 

 

0401140

Hemp seeds

0,5

 

 

0401150

Castor beans

0,5

 

 

0401990

Others (2)

0,5

 

 

0402000

Oil fruits

0,5

 

 

0402010

Olives for oil production

 

 

 

0402020

Oil palms kernels

 

 

 

0402030

Oil palms fruits

 

 

 

0402040

Kapok

 

 

 

0402990

Others (2)

 

 

 

0500000

CEREALS

 

0,01 (*2)

0,01 (*2)

0500010

Barley

2

 

 

0500020

Buckwheat and other pseudocereals

2

 

 

0500030

Maize/corn

2

 

 

0500040

Common millet/proso millet

2

 

 

0500050

Oat

2

 

 

0500060

Rice

2

 

 

0500070

Rye

5

 

 

0500080

Sorghum

2

 

 

0500090

Wheat

2

 

 

0500990

Others (2)

2

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

0,02 (*2)

0,01 (*2)

0610000

Teas

0,5

 

 

0620000

Coffee beans

0,5

 

 

0630000

Herbal infusions from

5

 

 

0631000

(a)

flowers

 

 

 

0631010

Chamomile

 

 

 

0631020

Hibiscus/roselle

 

 

 

0631030

Rose

 

 

 

0631040

Jasmine

 

 

 

0631050

Lime/linden

 

 

 

0631990

Others (2)

 

 

 

0632000

(b)

leaves and herbs

 

 

 

0632010

Strawberry

 

 

 

0632020

Rooibos

 

 

 

0632030

Mate/maté

 

 

 

0632990

Others (2)

 

 

 

0633000

(c)

roots

 

 

 

0633010

Valerian

 

 

 

0633020

Ginseng

 

 

 

0633990

Others (2)

 

 

 

0639000

(d)

any other parts of the plant

 

 

 

0640000

Cocoa beans

0,5

 

 

0650000

Carobs/Saint John's breads

0,5

 

 

0700000

HOPS

5

0,02 (*2)

0,01 (*2)

0800000

SPICES

 

 

 

0810000

Seed spices

0,5

0,02 (*2)

0,01 (*2)

0810010

Anise/aniseed

 

 

 

0810020

Black caraway/black cumin

 

 

 

0810030

Celery

 

 

 

0810040

Coriander

 

 

 

0810050

Cumin

 

 

 

0810060

Dill

 

 

 

0810070

Fennel

 

 

 

0810080

Fenugreek

 

 

 

0810090

Nutmeg

 

 

 

0810990

Others (2)

 

 

 

0820000

Fruit spices

0,5

0,02 (*2)

0,01 (*2)

0820010

Allspice/pimento

 

 

 

0820020

Sichuan pepper

 

 

 

0820030

Caraway

 

 

 

0820040

Cardamom

 

 

 

0820050

Juniper berry

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

0820070

Vanilla

 

 

 

0820080

Tamarind

 

 

 

0820990

Others (2)

 

 

 

0830000

Bark spices

0,5

0,02 (*2)

0,01 (*2)

0830010

Cinnamon

 

 

 

0830990

Others (2)

 

 

 

0840000

Root and rhizome spices

 

 

 

0840010

Liquorice

0,5

0,02 (*2)

0,01 (*2)

0840020

Ginger (10)

0,5

0,02 (*2)

0,01 (*2)

0840030

Turmeric/curcuma

0,5

0,02 (*2)

0,01 (*2)

0840040

Horseradish (11)

 

 

 

0840990

Others (2)

0,5

0,02 (*2)

0,01 (*2)

0850000

Bud spices

0,5

0,02 (*2)

0,01 (*2)

0850010

Cloves

 

 

 

0850020

Capers

 

 

 

0850990

Others (2)

 

 

 

0860000

Flower pistil spices

0,5

0,02 (*2)

0,01 (*2)

0860010

Saffron

 

 

 

0860990

Others (2)

 

 

 

0870000

Aril spices

0,5

0,02 (*2)

0,01 (*2)

0870010

Mace

 

 

 

0870990

Others (2)

 

 

 

0900000

SUGAR PLANTS

 

0,01 (*2)

0,01 (*2)

0900010

Sugar beet roots

1

 

 

0900020

Sugar canes

0,05 (*2)

 

 

0900030

Chicory roots

0,05 (*2)

 

 

0900990

Others (2)

0,05 (*2)

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

1010000

Commodities from

 

 

0,01 (*2)

1011000

(a)

swine

0,05 (*2)

 

 

1011010

Muscle

 

0,01 (*2)

 

1011020

Fat

 

0,02

 

1011030

Liver

 

0,08

 

1011040

Kidney

 

0,08

 

1011050

Edible offals (other than liver and kidney)

 

0,08

 

1011990

Others (2)

 

0,01 (*2)

 

1012000

(b)

bovine

 

 

 

1012010

Muscle

0,08

0,01 (*2)

 

1012020

Fat

0,05 (*2)

0,02

 

1012030

Liver

0,06

0,08

 

1012040

Kidney

0,4

0,08

 

1012050

Edible offals (other than liver and kidney)

0,05 (*2)

0,08

 

1012990

Others (2)

0,05 (*2)

0,01 (*2)

 

1013000

(c)

sheep

 

 

 

1013010

Muscle

0,08

0,01 (*2)

 

1013020

Fat

0,05 (*2)

0,02

 

1013030

Liver

0,06

0,08

 

1013040

Kidney

0,4

0,08

 

1013050

Edible offals (other than liver and kidney)

0,05 (*2)

0,08

 

1013990

Others (2)

0,05 (*2)

0,01 (*2)

 

1014000

(d)

goat

 

 

 

1014010

Muscle

0,08

0,01 (*2)

 

1014020

Fat

0,05 (*2)

0,02

 

1014030

Liver

0,06

0,08

 

1014040

Kidney

0,4

0,08

 

1014050

Edible offals (other than liver and kidney)

0,05 (*2)

0,08

 

1014990

Others (2)

0,05 (*2)

0,01 (*2)

 

1015000

(e)

equine

0,05 (*2)

 

 

1015010

Muscle

 

0,01 (*2)

 

1015020

Fat

 

0,02

 

1015030

Liver

 

0,08

 

1015040

Kidney

 

0,08

 

1015050

Edible offals (other than liver and kidney)

 

0,08

 

1015990

Others (2)

 

0,01 (*2)

 

1016000

(f)

poultry

0,05 (*2)

0,01 (*2)

 

1016010

Muscle

 

 

 

1016020

Fat

 

 

 

1016030

Liver

 

 

 

1016040

Kidney

 

 

 

1016050

Edible offals (other than liver and kidney)

 

 

 

1016990

Others (2)

 

 

 

1017000

(g)

other farmed terrestrial animals

0,05 (*2)

 

 

1017010

Muscle

 

0,01 (*2)

 

1017020

Fat

 

0,02

 

1017030

Liver

 

0,08

 

1017040

Kidney

 

0,08

 

1017050

Edible offals (other than liver and kidney)

 

0,08

 

1017990

Others (2)

 

0,01 (*2)

 

1020000

Milk

0,05 (*2)

0,01 (*2)

0,01 (*2)

1020010

Cattle

 

 

 

1020020

Sheep

 

 

 

1020030

Goat

 

 

 

1020040

Horse

 

 

 

1020990

Others (2)

 

 

 

1030000

Birds eggs

0,05 (*2)

0,01 (*2)

0,01 (*2)

1030010

Chicken

 

 

 

1030020

Duck

 

 

 

1030030

Geese

 

 

 

1030040

Quail

 

 

 

1030990

Others (2)

 

 

 

1040000

Honey and other apiculture products (7)

0,05 (*2)

0,05 (*2)

0,05 (*2)

1050000

Amphibians and Reptiles

0,05 (*2)

0,01 (*2)

0,01 (*2)

1060000

Terrestrial invertebrate animals

0,05 (*2)

0,01 (*2)

0,01 (*2)

1070000

Wild terrestrial vertebrate animals

0,05 (*2)

0,01 (*2)

0,01 (*2)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

(3)

In Annex IV, the following entries are inserted in alphabetical order: ‘Pasteuria nishizawae Pn1’ and ‘talc E553B’.


(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’


12.10.2018   

EN

Official Journal of the European Union

L 256/33


COMMISSION REGULATION (EU) 2018/1515

of 10 October 2018

amending Annexes III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine and oxadixyl in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For diphenylamine and oxadixyl, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

The active substance diphenylamine was not approved by Commission Implementing Regulation (EU) No 578/2012 (2). The active substance oxadixyl was not included in Annex I to Directive 91/414/EEC by Commission Regulation (EC) No 2076/2002 (3). All existing authorisations for plant protection products containing these active substances have been revoked. It is therefore appropriate to delete the existing MRLs set out for these substances in Annex III in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof.

(3)

For diphenylamine temporary MRLs were set by Regulation (EU) No 772/2013 (4) for apples and pears until 2 September 2015, to address an unavoidable cross-contamination that affected untreated apples and pears and which was due to the presence of residues of diphenylamine in storage facilities. Commission Regulation (EU) 2016/67 (5) extended the validity of those MRLs until 22 January 2018 to provide the necessary time for business operators to completely remove the residues of diphenylamine in storage facilities. The European Food Safety Authority (‘the Authority’) and food business operators submitted recent monitoring data showing that residues of diphenylamine no longer occur at levels above the relevant limit of determination (LOD).

(4)

For oxadixyl temporary MRLs were set by Regulation (EU) No 592/2012 (6) for parsley, celeries and the group of lettuces and salad plants until 31 December 2014, to address an unavoidable cross-contamination that affected untreated crops and which was due to the presence of residues of oxadixyl in soil. Commission Regulation (EU) 2016/46 (7) extended the validity of those MRLs until 19 January 2018 in view of the persistence of that active substance in soil. The Authority and food business operators submitted recent monitoring data showing that residues of oxadixyl no longer occur at levels above the relevant LOD.

(5)

In view of the non-approval of the active substance diphenylamine and the non-inclusion of the active substance oxadixyl in Annex I to Directive 91/414/EEC, the MRLs for these substances should be set at the LOD in accordance with Article 18 of Regulation (EC) No 396/2005. For the active substances for which all MRLs should be reduced to the relevant LOD, default values should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(6)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(7)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(8)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(9)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 1 May 2019.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 May 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 October 2018.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  Commission Implementing Regulation (EU) No 578/2012 of 29 June 2012 concerning the non approval of the active substance diphenylamine, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 171, 30.6.2012, p. 2).

(3)  Commission Regulation (EC) No 2076/2002 of 20 November 2002 extending the time period referred to in Article 8(2) of Council Directive 91/414/EEC and concerning the non-inclusion of certain active substances in Annex I to that Directive and the withdrawal of authorisations for plant protection products containing these substances (OJ L 319, 23.11.2002, p. 3).

(4)  Commission Regulation (EU) No 772/2013 of 8 August 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine in or on certain products (OJ L 217, 13.8.2013, p. 1).

(5)  Commission Regulation (EU) 2016/67 of 19 January 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorothalonil, diphenylamine, flonicamid, fluazinam, fluoxastrobin, halauxifen-methyl, propamocarb, prothioconazole, thiacloprid and trifloxystrobin in or on certain products (OJ L 15, 22.1.2016, p. 2).

(6)  Commission Regulation (EU) No 592/2012 of 4 July 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, captan, cyprodinil, fluopicolide, hexythiazox, isoprothiolane, metaldehyde, oxadixyl and phosmet in or on certain products (OJ L 176, 6.7.2012, p. 1).

(7)  Commission Regulation (EU) 2016/46 of 18 January 2016 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for oxadixyl and spinetoram in or on certain products (OJ L 12, 19.1.2016, p. 28).


ANNEX

Annexes III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Part A of Annex III, the columns for diphenylamine and oxadixyl are deleted;

(2)

in Annex V, the columns for diphenylamine and oxadixyl are added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Diphenylamine

Oxadixyl

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,05  (*1)

0,01 (*1)

0110000

Citrus fruits

 

 

0110010

Grapefruits

 

 

0110020

Oranges

 

 

0110030

Lemons

 

 

0110040

Limes

 

 

0110050

Mandarins

 

 

0110990

Others (2)

 

 

0120000

Tree nuts

 

 

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts/cobnuts

 

 

0120070

Macadamias

 

 

0120080

Pecans

 

 

0120090

Pine nut kernels

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others (2)

 

 

0130000

Pome fruits

 

 

0130010

Apples

 

 

0130020

Pears

 

 

0130030

Quinces

 

 

0130040

Medlars

 

 

0130050

Loquats/Japanese medlars

 

 

0130990

Others (2)

 

 

0140000

Stone fruits

 

 

0140010

Apricots

 

 

0140020

Cherries (sweet)

 

 

0140030

Peaches

 

 

0140040

Plums

 

 

0140990

Others (2)

 

 

0150000

Berries and small fruits

 

 

0151000

(a)

grapes

 

 

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

strawberries

 

 

0153000

(c)

cane fruits

 

 

0153010

Blackberries

 

 

0153020

Dewberries

 

 

0153030

Raspberries (red and yellow)

 

 

0153990

Others (2)

 

 

0154000

(d)

other small fruits and berries

 

 

0154010

Blueberries

 

 

0154020

Cranberries

 

 

0154030

Currants (black, red and white)

 

 

0154040

Gooseberries (green, red and yellow)

 

 

0154050

Rose hips

 

 

0154060

Mulberries (black and white)

 

 

0154070

Azaroles/Mediterranean medlars

 

 

0154080

Elderberries

 

 

0154990

Others (2)

 

 

0160000

Miscellaneous fruits with

 

 

0161000

(a)

edible peel

 

 

0161010

Dates

 

 

0161020

Figs

 

 

0161030

Table olives

 

 

0161040

Kumquats

 

 

0161050

Carambolas

 

 

0161060

Kaki/Japanese persimmons

 

 

0161070

Jambuls/jambolans

 

 

0161990

Others (2)

 

 

0162000

(b)

inedible peel, small

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

0162020

Litchis/lychees

 

 

0162030

Passionfruits/maracujas

 

 

0162040

Prickly pears/cactus fruits

 

 

0162050

Star apples/cainitos

 

 

0162060

American persimmons/Virginia kaki

 

 

0162990

Others (2)

 

 

0163000

(c)

inedible peel, large

 

 

0163010

Avocados

 

 

0163020

Bananas

 

 

0163030

Mangoes

 

 

0163040

Papayas

 

 

0163050

Granate apples/pomegranates

 

 

0163060

Cherimoyas

 

 

0163070

Guavas

 

 

0163080

Pineapples

 

 

0163090

Breadfruits

 

 

0163100

Durians

 

 

0163110

Soursops/guanabanas

 

 

0163990

Others (2)

 

 

0200000

VEGETABLES, FRESH or FROZEN

0,05 (*1)

0,01  (*1)

0210000

Root and tuber vegetables

 

 

0211000

(a)

potatoes

 

 

0212000

(b)

tropical root and tuber vegetables

 

 

0212010

Cassava roots/manioc

 

 

0212020

Sweet potatoes

 

 

0212030

Yams

 

 

0212040

Arrowroots

 

 

0212990

Others (2)

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

0213010

Beetroots

 

 

0213020

Carrots

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

0213040

Horseradishes

 

 

0213050

Jerusalem artichokes

 

 

0213060

Parsnips

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

0213080

Radishes

 

 

0213090

Salsifies

 

 

0213100

Swedes/rutabagas

 

 

0213110

Turnips

 

 

0213990

Others (2)

 

 

0220000

Bulb vegetables

 

 

0220010

Garlic

 

 

0220020

Onions

 

 

0220030

Shallots

 

 

0220040

Spring onions/green onions and Welsh onions

 

 

0220990

Others (2)

 

 

0230000

Fruiting vegetables

 

 

0231000

(a)

Solanaceae and Malvaceae

 

 

0231010

Tomatoes

 

 

0231020

Sweet peppers/bell peppers

 

 

0231030

Aubergines/eggplants

 

 

0231040

Okra/lady's fingers

 

 

0231990

Others (2)

 

 

0232000

(b)

cucurbits with edible peel

 

 

0232010

Cucumbers

 

 

0232020

Gherkins

 

 

0232030

Courgettes

 

 

0232990

Others (2)

 

 

0233000

(c)

cucurbits with inedible peel

 

 

0233010

Melons

 

 

0233020

Pumpkins

 

 

0233030

Watermelons

 

 

0233990

Others (2)

 

 

0234000

(d)

sweet corn

 

 

0239000

(e)

other fruiting vegetables

 

 

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

 

 

0241000

(a)

flowering brassica

 

 

0241010

Broccoli

 

 

0241020

Cauliflowers

 

 

0241990

Others (2)

 

 

0242000

(b)

head brassica

 

 

0242010

Brussels sprouts

 

 

0242020

Head cabbages

 

 

0242990

Others (2)

 

 

0243000

(c)

leafy brassica

 

 

0243010

Chinese cabbages/pe-tsai

 

 

0243020

Kales

 

 

0243990

Others (2)

 

 

0244000

(d)

kohlrabies

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

0251000

(a)

lettuces and salad plants

 

 

0251010

Lamb's lettuces/corn salads

 

 

0251020

Lettuces

 

 

0251030

Escaroles/broad-leaved endives

 

 

0251040

Cresses and other sprouts and shoots

 

 

0251050

Land cresses

 

 

0251060

Roman rocket/rucola

 

 

0251070

Red mustards

 

 

0251080

Baby leaf crops (including brassica species)

 

 

0251990

Others (2)

 

 

0252000

(b)

spinaches and similar leaves

 

 

0252010

Spinaches

 

 

0252020

Purslanes

 

 

0252030

Chards/beet leaves

 

 

0252990

Others (2)

 

 

0253000

(c)

grape leaves and similar species

 

 

0254000

(d)

watercresses

 

 

0255000

(e)

witloofs/Belgian endives

 

 

0256000

(f)

herbs and edible flowers

 

 

0256010

Chervil

 

 

0256020

Chives

 

 

0256030

Celery leaves

 

 

0256040

Parsley

 

 

0256050

Sage

 

 

0256060

Rosemary

 

 

0256070

Thyme

 

 

0256080

Basil and edible flowers

 

 

0256090

Laurel/bay leaves

 

 

0256100

Tarragon

 

 

0256990

Others (2)

 

 

0260000

Legume vegetables

 

 

0260010

Beans (with pods)

 

 

0260020

Beans (without pods)

 

 

0260030

Peas (with pods)

 

 

0260040

Peas (without pods)

 

 

0260050

Lentils

 

 

0260990

Others (2)

 

 

0270000

Stem vegetables

 

 

0270010

Asparagus

 

 

0270020

Cardoons

 

 

0270030

Celeries

 

 

0270040

Florence fennels

 

 

0270050

Globe artichokes

 

 

0270060

Leeks

 

 

0270070

Rhubarbs

 

 

0270080

Bamboo shoots

 

 

0270090

Palm hearts

 

 

0270990

Others (2)

 

 

0280000

Fungi, mosses and lichens

 

 

0280010

Cultivated fungi

 

 

0280020

Wild fungi

 

 

0280990

Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

 

 

0300000

PULSES

0,05 (*1)

0,01 (*1)

0300010

Beans

 

 

0300020

Lentils

 

 

0300030

Peas

 

 

0300040

Lupins/lupini beans

 

 

0300990

Others (2)

 

 

0400000

OILSEEDS AND OIL FRUITS

0,05 (*1)

0,02 (*1)

0401000

Oilseeds

 

 

0401010

Linseeds

 

 

0401020

Peanuts/groundnuts

 

 

0401030

Poppy seeds

 

 

0401040

Sesame seeds

 

 

0401050

Sunflower seeds

 

 

0401060

Rapeseeds/canola seeds

 

 

0401070

Soyabeans

 

 

0401080

Mustard seeds

 

 

0401090

Cotton seeds

 

 

0401100

Pumpkin seeds

 

 

0401110

Safflower seeds

 

 

0401120

Borage seeds

 

 

0401130

Gold of pleasure seeds

 

 

0401140

Hemp seeds

 

 

0401150

Castor beans

 

 

0401990

Others (2)

 

 

0402000

Oil fruits

 

 

0402010

Olives for oil production

 

 

0402020

Oil palms kernels

 

 

0402030

Oil palms fruits

 

 

0402040

Kapok

 

 

0402990

Others (2)

 

 

0500000

CEREALS

0,05 (*1)

0,01 (*1)

0500010

Barley

 

 

0500020

Buckwheat and other pseudocereals

 

 

0500030

Maize/corn

 

 

0500040

Common millet/proso millet

 

 

0500050

Oat

 

 

0500060

Rice

 

 

0500070

Rye

 

 

0500080

Sorghum

 

 

0500090

Wheat

 

 

0500990

Others (2)

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0,02 (*1)

0610000

Teas

 

 

0620000

Coffee beans

 

 

0630000

Herbal infusions from

 

 

0631000

(a)

flowers

 

 

0631010

Chamomile

 

 

0631020

Hibiscus/roselle

 

 

0631030

Rose

 

 

0631040

Jasmine

 

 

0631050

Lime/linden

 

 

0631990

Others (2)

 

 

0632000

(b)

leaves and herbs

 

 

0632010

Strawberry

 

 

0632020

Rooibos

 

 

0632030

Mate/maté

 

 

0632990

Others (2)

 

 

0633000

(c)

roots

 

 

0633010

Valerian

 

 

0633020

Ginseng

 

 

0633990

Others (2)

 

 

0639000

(d)

any other parts of the plant

 

 

0640000

Cocoa beans

 

 

0650000

Carobs/Saint John's breads

 

 

0700000

HOPS

0,05 (*1)

0,02 (*1)

0800000

SPICES

0,05 (*1)

 

0810000

Seed spices

 

0,02 (*1)

0810010

Anise/aniseed

 

 

0810020

Black caraway/black cumin

 

 

0810030

Celery

 

 

0810040

Coriander

 

 

0810050

Cumin

 

 

0810060

Dill

 

 

0810070

Fennel

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others (2)

 

 

0820000

Fruit spices

 

0,02 (*1)

0820010

Allspice/pimento

 

 

0820020

Sichuan pepper

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070

Vanilla

 

 

0820080

Tamarind

 

 

0820990

Others (2)

 

 

0830000

Bark spices

 

0,02 (*1)

0830010

Cinnamon

 

 

0830990

Others (2)

 

 

0840000

Root and rhizome spices

 

 

0840010

Liquorice

 

0,02 (*1)

0840020

Ginger (10)

 

0,02 (*1)

0840030

Turmeric/curcuma

 

0,02 (*1)

0840040

Horseradish (11)

 

 

0840990

Others (2)

 

0,02 (*1)

0850000

Bud spices

 

0,02 (*1)

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others (2)

 

 

0860000

Flower pistil spices

 

0,02 (*1)

0860010

Saffron

 

 

0860990

Others (2)

 

 

0870000

Aril spices

 

0,02 (*1)

0870010

Mace

 

 

0870990

Others (2)

 

 

0900000

SUGAR PLANTS

0,05 (*1)

0,01 (*1)

0900010

Sugar beet roots

 

 

0900020

Sugar canes

 

 

0900030

Chicory roots

 

 

0900990

Others (2)

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,05 (*1)

0,01 (*1)

1010000

Commodities from

 

 

1011000

(a)

swine

 

 

1011010

Muscle

 

 

1011020

Fat

 

 

1011030

Liver

 

 

1011040

Kidney

 

 

1011050

Edible offals (other than liver and kidney)

 

 

1011990

Others (2)

 

 

1012000

(b)

bovine

 

 

1012010

Muscle

 

 

1012020

Fat

 

 

1012030

Liver

 

 

1012040

Kidney

 

 

1012050

Edible offals (other than liver and kidney)

 

 

1012990

Others (2)

 

 

1013000

(c)

sheep

 

 

1013010

Muscle

 

 

1013020

Fat

 

 

1013030

Liver

 

 

1013040

Kidney

 

 

1013050

Edible offals (other than liver and kidney)

 

 

1013990

Others (2)

 

 

1014000

(d)

goat

 

 

1014010

Muscle

 

 

1014020

Fat

 

 

1014030

Liver

 

 

1014040

Kidney

 

 

1014050

Edible offals (other than liver and kidney)

 

 

1014990

Others (2)

 

 

1015000

(e)

equine

 

 

1015010

Muscle

 

 

1015020

Fat

 

 

1015030

Liver

 

 

1015040

Kidney

 

 

1015050

Edible offals (other than liver and kidney)

 

 

1015990

Others (2)

 

 

1016000

(f)

poultry

 

 

1016010

Muscle

 

 

1016020

Fat

 

 

1016030

Liver

 

 

1016040

Kidney

 

 

1016050

Edible offals (other than liver and kidney)

 

 

1016990

Others (2)

 

 

1017000

(g)

other farmed terrestrial animals

 

 

1017010

Muscle

 

 

1017020

Fat

 

 

1017030

Liver

 

 

1017040

Kidney

 

 

1017050

Edible offals (other than liver and kidney)

 

 

1017990

Others (2)

 

 

1020000

Milk

 

 

1020010

Cattle

 

 

1020020

Sheep

 

 

1020030

Goat

 

 

1020040

Horse

 

 

1020990

Others (2)

 

 

1030000

Birds eggs

 

 

1030010

Chicken

 

 

1030020

Duck

 

 

1030030

Geese

 

 

1030040

Quail

 

 

1030990

Others (2)

 

 

1040000

Honey and other apiculture products (7)

 

 

1050000

Amphibians and Reptiles

 

 

1060000

Terrestrial invertebrate animals

 

 

1070000

Wild terrestrial vertebrate animals

 

 

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 


(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’


12.10.2018   

EN

Official Journal of the European Union

L 256/45


COMMISSION REGULATION (EU) 2018/1516

of 10 October 2018

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for penoxsulam, triflumizole and triflumuron in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For penoxsulam, triflumizole and triflunuron, maximum residue levels (MRLs) were set in Part B of Annex III to Regulation (EC) No 396/2005.

(2)

For penoxsulam, the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended keeping the existing MRLs. Those MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing levels

(3)

For triflumizole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and concluded that concerning the MRLs of tomato, aubergines/eggplant, cucumber, gherkin, courgettes some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for cherries, table grapes, wine grapes, papaya and hops no or insufficient information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(4)

For triflumuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It concluded that concerning the MRLs for apricots and plums some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(6)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards all the three substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(7)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(8)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(9)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(11)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products produced in the Union or imported into the Union before 1 May 2019.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 May 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 October 2018.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority, 2017. Reasoned opinion on the review of the existing maximum residue levels for penoxsulam according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(4):4753.

(3)  European Food Safety Authority, 2017. Reasoned opinion on the review of the existing maximum residue levels for triflumizole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(3):4749.

(4)  European Food Safety Authority, 2017. Reasoned opinion on the review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(4):4769.


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II the following columns for penoxsulam, triflumizole and triflumuron are added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Penoxsulam

Triflumizole: Triflumizole and metabolite FM-6-1(N-(4-chloro-2-trifluoromethylphenyl)-n-propoxyacetamidine), expressed as Triflumizole (F)

Triflumuron (F)

(1)

(2)

(3)

(4)

(5)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*1)

0,02  (*1)

 

0110000

Citrus fruits

 

 

0,01  (*1)

0110010

Grapefruits

 

 

 

0110020

Oranges

 

 

 

0110030

Lemons

 

 

 

0110040

Limes

 

 

 

0110050

Mandarins

 

 

 

0110990

Others (2)

 

 

 

0120000

Tree nuts

 

 

0,01  (*1)

0120010

Almonds

 

 

 

0120020

Brazil nuts

 

 

 

0120030

Cashew nuts

 

 

 

0120040

Chestnuts

 

 

 

0120050

Coconuts

 

 

 

0120060

Hazelnuts/cobnuts

 

 

 

0120070

Macadamias

 

 

 

0120080

Pecans

 

 

 

0120090

Pine nut kernels

 

 

 

0120100

Pistachios

 

 

 

0120110

Walnuts

 

 

 

0120990

Others (2)

 

 

 

0130000

Pome fruits

 

 

 

0130010

Apples

 

 

0,5 (+)

0130020

Pears

 

 

0,5 (+)

0130030

Quinces

 

 

0,01  (*1)

0130040

Medlars

 

 

0,01  (*1)

0130050

Loquats/Japanese medlars

 

 

0,01  (*1)

0130990

Others (2)

 

 

0,01  (*1)

0140000

Stone fruits

 

 

 

0140010

Apricots

 

 

1 (+)

0140020

Cherries (sweet)

 

 

0,01  (*1)

0140030

Peaches

 

 

0,4 (+)

0140040

Plums

 

 

0,1 (+)

0140990

Others (2)

 

 

0,01  (*1)

0150000

Berries and small fruits

 

 

0,01  (*1)

0151000

(a)

grapes

 

 

 

0151010

Table grapes

 

 

 

0151020

Wine grapes

 

 

 

0152000

(b)

strawberries

 

 

 

0153000

(c)

cane fruits

 

 

 

0153010

Blackberries

 

 

 

0153020

Dewberries

 

 

 

0153030

Raspberries (red and yellow)

 

 

 

0153990

Others (2)

 

 

 

0154000

(d)

other small fruits and berries

 

 

 

0154010

Blueberries

 

 

 

0154020

Cranberries

 

 

 

0154030

Currants (black, red and white)

 

 

 

0154040

Gooseberries (green, red and yellow)

 

 

 

0154050

Rose hips

 

 

 

0154060

Mulberries (black and white)

 

 

 

0154070

Azaroles/Mediterranean medlars

 

 

 

0154080

Elderberries

 

 

 

0154990

Others (2)

 

 

 

0160000

Miscellaneous fruits with

 

 

0,01  (*1)

0161000

(a)

edible peel

 

 

 

0161010

Dates

 

 

 

0161020

Figs

 

 

 

0161030

Table olives

 

 

 

0161040

Kumquats

 

 

 

0161050

Carambolas

 

 

 

0161060

Kaki/Japanese persimmons

 

 

 

0161070

Jambuls/jambolans

 

 

 

0161990

Others (2)

 

 

 

0162000

(b)

inedible peel, small

 

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

0162020

Litchis/lychees

 

 

 

0162030

Passionfruits/maracujas

 

 

 

0162040

Prickly pears/cactus fruits

 

 

 

0162050

Star apples/cainitos

 

 

 

0162060

American persimmons/Virginia kaki

 

 

 

0162990

Others (2)

 

 

 

0163000

(c)

inedible peel, large

 

 

 

0163010

Avocados

 

 

 

0163020

Bananas

 

 

 

0163030

Mangoes

 

 

 

0163040

Papayas

 

 

 

0163050

Granate apples/pomegranates

 

 

 

0163060

Cherimoyas

 

 

 

0163070

Guavas

 

 

 

0163080

Pineapples

 

 

 

0163090

Breadfruits

 

 

 

0163100

Durians

 

 

 

0163110

Soursops/guanabanas

 

 

 

0163990

Others (2)

 

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

0210000

Root and tuber vegetables

0,01 (*1)

0,02  (*1)

0,01  (*1)

0211000

(a)

potatoes

 

 

 

0212000

(b)

tropical root and tuber vegetables

 

 

 

0212010

Cassava roots/manioc

 

 

 

0212020

Sweet potatoes

 

 

 

0212030

Yams

 

 

 

0212040

Arrowroots

 

 

 

0212990

Others (2)

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

 

0213010

Beetroots

 

 

 

0213020

Carrots

 

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

 

0213040

Horseradishes

 

 

 

0213050

Jerusalem artichokes

 

 

 

0213060

Parsnips

 

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

 

0213080

Radishes

 

 

 

0213090

Salsifies

 

 

 

0213100

Swedes/rutabagas

 

 

 

0213110

Turnips

 

 

 

0213990

Others (2)

 

 

 

0220000

Bulb vegetables

0,01 (*1)

0,02  (*1)

0,01  (*1)

0220010

Garlic

 

 

 

0220020

Onions

 

 

 

0220030

Shallots

 

 

 

0220040

Spring onions/green onions and Welsh onions

 

 

 

0220990

Others (2)

 

 

 

0230000

Fruiting vegetables

0,01 (*1)

 

0,01  (*1)

0231000

(a)

Solanaceae and Malvaceae

 

 

 

0231010

Tomatoes

 

1,5 (+)

 

0231020

Sweet peppers/bell peppers

 

0,02  (*1)

 

0231030

Aubergines/eggplants

 

1,5 (+)

 

0231040

Okra/lady's fingers

 

0,02  (*1)

 

0231990

Others (2)

 

0,02  (*1)

 

0232000

(b)

cucurbits with edible peel

 

0,5

 

0232010

Cucumbers

 

(+)

 

0232020

Gherkins

 

(+)

 

0232030

Courgettes

 

(+)

 

0232990

Others (2)

 

 

 

0233000

(c)

cucurbits with inedible peel

 

0,02  (*1)

 

0233010

Melons

 

 

 

0233020

Pumpkins

 

 

 

0233030

Watermelons

 

 

 

0233990

Others (2)

 

 

 

0234000

(d)

sweet corn

 

0,02  (*1)

 

0239000

(e)

other fruiting vegetables

 

0,02  (*1)

 

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (*1)

0,02  (*1)

0,01  (*1)

0241000

(a)

flowering brassica

 

 

 

0241010

Broccoli

 

 

 

0241020

Cauliflowers

 

 

 

0241990

Others (2)

 

 

 

0242000

(b)

head brassica

 

 

 

0242010

Brussels sprouts

 

 

 

0242020

Head cabbages

 

 

 

0242990

Others (2)

 

 

 

0243000

(c)

leafy brassica

 

 

 

0243010

Chinese cabbages/pe-tsai

 

 

 

0243020

Kales

 

 

 

0243990

Others (2)

 

 

 

0244000

(d)

kohlrabies

 

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

0251000

(a)

lettuces and salad plants

0,01 (*1)

0,02  (*1)

0,01  (*1)

0251010

Lamb's lettuces/corn salads

 

 

 

0251020

Lettuces

 

 

 

0251030

Escaroles/broad-leaved endives

 

 

 

0251040

Cresses and other sprouts and shoots

 

 

 

0251050

Land cresses

 

 

 

0251060

Roman rocket/rucola

 

 

 

0251070

Red mustards

 

 

 

0251080

Baby leaf crops (including brassica species)

 

 

 

0251990

Others (2)

 

 

 

0252000

(b)

spinaches and similar leaves

0,01 (*1)

0,02  (*1)

0,01  (*1)

0252010

Spinaches

 

 

 

0252020

Purslanes

 

 

 

0252030

Chards/beet leaves

 

 

 

0252990

Others (2)

 

 

 

0253000

(c)

grape leaves and similar species

0,01 (*1)

0,02  (*1)

0,01  (*1)

0254000

(d)

watercresses

0,01 (*1)

0,02  (*1)

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

0,01 (*1)

0,02  (*1)

0,01  (*1)

0256000

(f)

herbs and edible flowers

0,02  (*1)

0,05  (*1)

0,02  (*1)

0256010

Chervil

 

 

 

0256020

Chives

 

 

 

0256030

Celery leaves

 

 

 

0256040

Parsley

 

 

 

0256050

Sage

 

 

 

0256060

Rosemary

 

 

 

0256070

Thyme

 

 

 

0256080

Basil and edible flowers

 

 

 

0256090

Laurel/bay leaves

 

 

 

0256100

Tarragon

 

 

 

0256990

Others (2)

 

 

 

0260000

Legume vegetables

0,01 (*1)

0,02  (*1)

0,01  (*1)

0260010

Beans (with pods)

 

 

 

0260020

Beans (without pods)

 

 

 

0260030

Peas (with pods)

 

 

 

0260040

Peas (without pods)

 

 

 

0260050

Lentils

 

 

 

0260990

Others (2)

 

 

 

0270000

Stem vegetables

0,01 (*1)

0,02  (*1)

0,01  (*1)

0270010

Asparagus

 

 

 

0270020

Cardoons

 

 

 

0270030

Celeries

 

 

 

0270040

Florence fennels

 

 

 

0270050

Globe artichokes

 

 

 

0270060

Leeks

 

 

 

0270070

Rhubarbs

 

 

 

0270080

Bamboo shoots

 

 

 

0270090

Palm hearts

 

 

 

0270990

Others (2)

 

 

 

0280000

Fungi, mosses and lichens

0,01 (*1)

0,02  (*1)

0,01  (*1)

0280010

Cultivated fungi

 

 

 

0280020

Wild fungi

 

 

 

0280990

Mosses and lichens

 

 

 

0290000

Algae and prokaryotes organisms

0,01 (*1)

0,02  (*1)

0,01  (*1)

0300000

PULSES

0,01 (*1)

0,02  (*1)

0,01  (*1)

0300010

Beans

 

 

 

0300020

Lentils

 

 

 

0300030

Peas

 

 

 

0300040

Lupins/lupini beans

 

 

 

0300990

Others (2)

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,01 (*1)

0,02  (*1)

0,01  (*1)

0401000

Oilseeds

 

 

 

0401010

Linseeds

 

 

 

0401020

Peanuts/groundnuts

 

 

 

0401030

Poppy seeds

 

 

 

0401040

Sesame seeds

 

 

 

0401050

Sunflower seeds

 

 

 

0401060

Rapeseeds/canola seeds

 

 

 

0401070

Soyabeans

 

 

 

0401080

Mustard seeds

 

 

 

0401090

Cotton seeds

 

 

 

0401100

Pumpkin seeds

 

 

 

0401110

Safflower seeds

 

 

 

0401120

Borage seeds

 

 

 

0401130

Gold of pleasure seeds

 

 

 

0401140

Hemp seeds

 

 

 

0401150

Castor beans

 

 

 

0401990

Others (2)

 

 

 

0402000

Oil fruits

 

 

 

0402010

Olives for oil production

 

 

 

0402020

Oil palms kernels

 

 

 

0402030

Oil palms fruits

 

 

 

0402040

Kapok

 

 

 

0402990

Others (2)

 

 

 

0500000

CEREALS

0,01 (*1)

0,02  (*1)

0,01  (*1)

0500010

Barley

 

 

 

0500020

Buckwheat and other pseudocereals

 

 

 

0500030

Maize/corn

 

 

 

0500040

Common millet/proso millet

 

 

 

0500050

Oat

 

 

 

0500060

Rice

 

 

 

0500070

Rye

 

 

 

0500080

Sorghum

 

 

 

0500090

Wheat

 

 

 

0500990

Others (2)

 

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05  (*1)

0,1 (*1)

0,05 (*1)

0610000

Teas

 

 

 

0620000

Coffee beans

 

 

 

0630000

Herbal infusions from

 

 

 

0631000

(a)

flowers

 

 

 

0631010

Chamomile

 

 

 

0631020

Hibiscus/roselle

 

 

 

0631030

Rose

 

 

 

0631040

Jasmine

 

 

 

0631050

Lime/linden

 

 

 

0631990

Others (2)

 

 

 

0632000

(b)

leaves and herbs

 

 

 

0632010

Strawberry

 

 

 

0632020

Rooibos

 

 

 

0632030

Mate/maté

 

 

 

0632990

Others (2)

 

 

 

0633000

(c)

roots

 

 

 

0633010

Valerian

 

 

 

0633020

Ginseng

 

 

 

0633990

Others (2)

 

 

 

0639000

(d)

any other parts of the plant

 

 

 

0640000

Cocoa beans

 

 

 

0650000

Carobs/Saint John's breads

 

 

 

0700000

HOPS

0,05  (*1)

0,1 (*1)

0,05 (*1)

0800000

SPICES

 

 

 

0810000

Seed spices

0,05  (*1)

0,1 (*1)

0,05 (*1)

0810010

Anise/aniseed

 

 

 

0810020

Black caraway/black cumin

 

 

 

0810030

Celery

 

 

 

0810040

Coriander

 

 

 

0810050

Cumin

 

 

 

0810060

Dill

 

 

 

0810070

Fennel

 

 

 

0810080

Fenugreek

 

 

 

0810090

Nutmeg

 

 

 

0810990

Others (2)

 

 

 

0820000

Fruit spices

0,05  (*1)

0,1 (*1)

0,05 (*1)

0820010

Allspice/pimento

 

 

 

0820020

Sichuan pepper

 

 

 

0820030

Caraway

 

 

 

0820040

Cardamom

 

 

 

0820050

Juniper berry

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

0820070

Vanilla

 

 

 

0820080

Tamarind

 

 

 

0820990

Others (2)

 

 

 

0830000

Bark spices

0,05  (*1)

0,1 (*1)

0,05 (*1)

0830010

Cinnamon

 

 

 

0830990

Others (2)

 

 

 

0840000

Root and rhizome spices

 

 

 

0840010

Liquorice

0,05  (*1)

0,1 (*1)

0,05 (*1)

0840020

Ginger (10)

0,05  (*1)

0,1 (*1)

0,05 (*1)

0840030

Turmeric/curcuma

0,05  (*1)

0,1 (*1)

0,05 (*1)

0840040

Horseradish (11)

 

 

 

0840990

Others (2)

0,05  (*1)

0,1 (*1)

0,05 (*1)

0850000

Bud spices

0,05  (*1)

0,1 (*1)

0,05 (*1)

0850010

Cloves

 

 

 

0850020

Capers

 

 

 

0850990

Others (2)

 

 

 

0860000

Flower pistil spices

0,05  (*1)

0,1 (*1)

0,05 (*1)

0860010

Saffron

 

 

 

0860990

Others (2)

 

 

 

0870000

Aril spices

0,05  (*1)

0,1 (*1)

0,05 (*1)

0870010

Mace

 

 

 

0870990

Others (2)

 

 

 

0900000

SUGAR PLANTS

0,01 (*1)

0,02  (*1)

0,01  (*1)

0900010

Sugar beet roots

 

 

 

0900020

Sugar canes

 

 

 

0900030

Chicory roots

 

 

 

0900990

Others (2)

 

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

1010000

Commodities from

0,01  (*1)

0,01  (*1)

0,01 (*1)

1011000

(a)

swine

 

 

 

1011010

Muscle

 

 

 

1011020

Fat

 

 

 

1011030

Liver

 

 

 

1011040

Kidney

 

 

 

1011050

Edible offals (other than liver and kidney)

 

 

 

1011990

Others (2)

 

 

 

1012000

(b)

bovine

 

 

 

1012010

Muscle

 

 

 

1012020

Fat

 

 

 

1012030

Liver

 

 

 

1012040

Kidney

 

 

 

1012050

Edible offals (other than liver and kidney)

 

 

 

1012990

Others (2)

 

 

 

1013000

(c)

sheep

 

 

 

1013010

Muscle

 

 

 

1013020

Fat

 

 

 

1013030

Liver

 

 

 

1013040

Kidney

 

 

 

1013050

Edible offals (other than liver and kidney)

 

 

 

1013990

Others (2)

 

 

 

1014000

(d)

goat

 

 

 

1014010

Muscle

 

 

 

1014020

Fat

 

 

 

1014030

Liver

 

 

 

1014040

Kidney

 

 

 

1014050

Edible offals (other than liver and kidney)

 

 

 

1014990

Others (2)

 

 

 

1015000

(e)

equine

 

 

 

1015010

Muscle

 

 

 

1015020

Fat

 

 

 

1015030

Liver

 

 

 

1015040

Kidney

 

 

 

1015050

Edible offals (other than liver and kidney)

 

 

 

1015990

Others (2)

 

 

 

1016000

(f)

poultry

 

 

 

1016010

Muscle

 

 

 

1016020

Fat

 

 

 

1016030

Liver

 

 

 

1016040

Kidney

 

 

 

1016050

Edible offals (other than liver and kidney)

 

 

 

1016990

Others (2)

 

 

 

1017000

(g)

other farmed terrestrial animals

 

 

 

1017010

Muscle

 

 

 

1017020

Fat

 

 

 

1017030

Liver

 

 

 

1017040

Kidney

 

 

 

1017050

Edible offals (other than liver and kidney)

 

 

 

1017990

Others (2)

 

 

 

1020000

Milk

0,01  (*1)

0,01  (*1)

0,01 (*1)

1020010

Cattle

 

 

 

1020020

Sheep

 

 

 

1020030

Goat

 

 

 

1020040

Horse

 

 

 

1020990

Others (2)

 

 

 

1030000

Birds eggs

0,01  (*1)

0,01  (*1)

0,01 (*1)

1030010

Chicken

 

 

 

1030020

Duck

 

 

 

1030030

Geese

 

 

 

1030040

Quail

 

 

 

1030990

Others (2)

 

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,01  (*1)

0,01  (*1)

0,01 (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,01  (*1)

0,01 (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,01  (*1)

0,01 (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(F)

=

Fat soluble

Triflumizole: sum of triflumizole and metabolite FM-6-1(N-(4-chloro-2-trifluoromethylphenyl)-n-propoxyacetamidine), expressed as Triflumizole (F) (R )

(R)

=

The residue definition differs for the following combinations pesticide-code number:

triflumizole - code 100000 , except 1040000 : triflumizole

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 October 2020, or, if that information is not submitted by that date, the lack of it.

0231010

Tomatoes

0231030

Aubergines/eggplants

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

Triflumuron (F)

(+)

The European Food Safety Authority identified some information on the magnitude of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 October 2020, or, if that information is not submitted by that date, the lack of it.

0130010

Apples

0130020

Pears

(+)

The European Food Safety Authority identified some information on residue trials and the magnitude of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 October 2020, or, if that information is not submitted by that date, the lack of it.

0140010

Apricots

(+)

The European Food Safety Authority identified some information on the magnitude of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 October 2020, or, if that information is not submitted by that date, the lack of it.

0140030

Peaches

(+)

The European Food Safety Authority identified some information on residue trials and the magnitude of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 12 October 2020, or, if that information is not submitted by that date, the lack of it.

0140040

Plums

(2)

In Part B of Annex III the columns for penoxsulam, triflumizole and triflumuron are deleted.


(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.


12.10.2018   

EN

Official Journal of the European Union

L 256/58


COMMISSION IMPLEMENTING REGULATION (EU) 2018/1517

of 11 October 2018

laying down detailed rules implementing certain provisions of Council Regulation (EU) 2018/581 temporarily suspending the autonomous Common Customs Tariff duties on certain goods of a kind to be incorporated in or used for aircraft

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union (TFEU),

Having regard to Council Regulation (EU) 2018/581 of 16 April 2018 temporarily suspending the autonomous Common Customs Tariff duties on certain goods of a kind to be incorporated in or used for aircraft (1), and in particular Article 1(1) and (2) and Article 2(1) and (2) thereof,

Whereas:

(1)

The suspension of customs duties laid down in Regulation (EU) 2018/581 applies only to certain goods to be incorporated or used in aircraft and parts thereof. The Commission is required to establish a list of those goods by reference to their Combined Nomenclature codes.

(2)

For goods to benefit from the suspension of autonomous common customs tariff duties laid down in Regulation (EU) 2018/581, it is a condition that a certain type-certificate such as a European Aviation Safety Agency (EASA) Form 1 authorised release certificate or an equivalent is made available to the customs authorities. EASA has concluded bilateral aviation safety agreements or technical working arrangements with certain third countries issuing such types of certificates. It is, therefore, appropriate to consider certificates issued by those countries equivalent to EASA Form 1.

(3)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

The list of headings, subheadings and codes of the Combined Nomenclature, as set out in Annex I to Council Regulation (EEC) No 2658/87 (2) of goods which benefit from the duty suspension laid down in Article 1(1) of Regulation (EU) 2018/581 is laid down in Annex I to this Regulation.

Article 2

The list of certificates which are deemed to be equivalent to authorised release certificates EASA Form 1, as referred to in Article 2(1) of Regulation (EU) 2018/581 is laid down in Annex II to this Regulation.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 October 2018.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 98, 18.4.2018, p. 1.

(2)  Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).


ANNEX I

List of headings, subheadings and CN codes of the Combined Nomenclature (1) as referred to in Article 1

Chapter

List of headings and subheadings of the Combined Nomenclature

HS headings

HS subheadings

CN codes

27

 

2712 10

2710 19 81 , 2710 19 83 , 2710 19 87 ,

28

 

2804 40 , 2811 21 , 2818 20

 

29

2919 , 2933

2922 19

2916 39 90

32

3203 to 3214

 

 

34

3402

3403 19 , 3403 99

 

35

3506

 

 

36

3601 , 3603 and 3604

 

 

38

3809 to 3815 , 3819 , 3820 , 3824

 

 

39

3903 , 3904 , 3905 , 3906 , 3908 , 3909 , 3910 , 3911 , 3915 , 3916 , 3917 , 3918 to 3926

3901 20 , 3902 10 , 3902 30 , 3907 30 , 3907 40 , 3907 91 ,

 

40

4007 to 4013 , 4016

 

 

42

4205

 

 

45

4504

 

 

52

5204 , 5205 , 5209 , 5211 , 5212

 

 

53

5310

5309 29

 

54

All headings

 

 

55

All headings

 

 

56

All headings

 

 

57

All headings

 

 

58

All headings

 

 

59

All headings

 

 

60

6006

 

 

63

6303 , 6305

6304 92 , 6304 93 , 6304 99 , 6306 12 , 6307 20 , 6307 90

 

65

 

6506 10

 

68

6812 , 6813

 

 

69

6903 , 6909

 

 

70

7007 , 7008 , 7009 , 7011 , 7014 , 7019 , 7020

7002 39 , 7015 90

 

73

7303 , 7307 , 7309 , 7310 , 7311 , 7315 , 7318 , 7320 , 7322 to 7326

 

 

74

7407 to 7413 , 7415 , 7418 , 7419

 

 

75

7505 , 7506 , 7507

 

 

76

7601 , 7603 to 7614 , 7616

7615 20

 

78

 

7804 11 , 7804 19 , 7806 00

 

79

7901 , 7905 , 7907

 

 

81

All headings

 

 

82

8203 to 8207 , 8210 , 8211

 

 

83

8301 , 8302 , 8303 , 8307 to 8311

 

 

84

8405 , 8407 , 8409 , 8411 to 8414 , 8418 , 8419 , 8421 to 8424 , 8431 , 8443 , 8467 , 8479 , 8481 to 8484 and 8487

8406 90 , 8408 90 , 8410 90 , 8415 81 to 8415 90 , 8427 90 , 8455 30 , 8455 90

 

85

8501 to 8508 , 8511 , 8512 , 8513 , 8516 , 8518 , 8519 , 8521 , 8522 , 8525 to 8531 , 8535 to 8540 , 8543 , 8544 , 8545 , 8546 , 8547

8548 90

 

87

 

8716 80

 

88

8803 , 8804 , 8805

 

 

89

8907

8906 90 ,

 

90

9002 , 9005 , 9006 , 9007 , 9013 , 9014 , 9015 , 9017 , 9020 , 9025 , 9027 to 9033

9001 10 , 9001 20 , 9001 90 , 9010 60 , 9022 90

 

91

9104 , 9106 , 9107 , 9109 , 9114

9110 12 , 9110 90

 

92

 

9208 90

 

94

9403 , 9404 , 9405

 

9401 90 10

96

9606 , 9607

9603 50 , 9603 90 , 9617 00

 


(1)  As set out in the Annex to Commission Implementing Regulation (EU) 2017/1925 of 12 October 2017 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 282, 31.10.2017, p. 1).


ANNEX II

List of equivalent certificates as referred to in Article 2

Aviation Authority

Authorised Release Certificate

Joint Aviation Authorities (Europe)

JAA FORM 1

Federal Aviation Administration (USA)

FAA Form 8130-3

Transport Canada Civil Aviation

TCCA FORM ONE

TCCA 24-0078

National Civil Aviation Agency (Brazil)

Form F-100-01 (SEGVOO 003)

Directorate-General of Civil Aviation (Turkey)

SHGM FORM 1

Civil Aviation Safety Authority (Australia)

CASA FORM 1

Civil Aviation Authority of Singapore

CAAS (AW)95

CAAS (AW)96

Japan Civil Aviation Bureau

Form 18

Civil Aviation Administration of China

CAAC Form AAC-038

Civil Aviation Department (Hong Kong)

CAD FORM ONE

Civil Aviation Authority of Vietnam

CAAV FORM ONE

Directorate-General of Civil Aviation (Indonesia)

DAAO Form 21-18

Civil Aviation Authority of the Philippines

CAAP FORM 1

General Authority of Civil Aviation (Saudi Arabia)

GACA SS&AT _F8130-3

General Civil Aviation Authority (United Arab Emirates)

AW FORM 1

Civil Aviation Authority of New Zealand

Statement of compliance with airworthiness requirements

CAA FORM 8110-3

Federal Air Transport Agency of the Russian Federation

AIRWORTHINESS APPROVAL TAG

Form C-5

Moroccan Civil Aviation Authority

MCAA Form


DECISIONS

12.10.2018   

EN

Official Journal of the European Union

L 256/63


COUNCIL DECISION (EU) 2018/1518

of 9 October 2018

amending Decision 1999/70/EC concerning the external auditors of the national central banks, as regards the external auditors of Banco de España

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to Protocol No 4 on the Statute of the European System of Central Banks and of the European Central Bank, annexed to the Treaty on European Union and the Treaty on the Functioning of the European Union, and in particular Article 27.1 thereof,

Having regard to the Recommendation of the European Central Bank of 6 September 2018 to the Council of the European Union on the external auditors of Banco de España (ECB/2018/22) (1),

Whereas:

(1)

The accounts of the European Central Bank (ECB) and of the national central banks of the Member States whose currency is the euro are to be audited by independent external auditors recommended by the Governing Council of the ECB and approved by the Council of the European Union.

(2)

The mandate of Banco de España's current external auditors expired following the audit for the financial year 2017. It is therefore necessary to appoint external auditors from the financial year 2018.

(3)

Banco de España has selected the temporary association of undertakings Mazars Auditores, S.L.P. - Mazars, S.A. as its external auditors for the financial years 2018 to 2020, with the option to extend the mandate to the financial years 2021 and 2022.

(4)

The Governing Council of the ECB has recommended that the temporary association of undertakings Mazars Auditores, S.L.P. - Mazars, S.A. be appointed as the external auditors of Banco de España for the financial years 2018 to 2020, with the option to extend the mandate to the financial years 2021 and 2022.

(5)

Following the recommendation of the Governing Council of the ECB, Council Decision 1999/70/EC (2) should be amended accordingly,

HAS ADOPTED THIS DECISION:

Article 1

In Article 1 of Decision 1999/70/EC, paragraph 3 is replaced by the following:

‘3.   Temporary association of undertakings Mazars Auditores, S.L.P. - Mazars, S.A. are hereby approved as the external auditors of Banco de España for the financial years 2018 to 2020.’.

Article 2

This Decision shall take effect on the date of its notification.

Article 3

This Decision is addressed to the ECB.

Done at Luxembourg, 9 October 2018.

For the Council

The President

E. KÖSTINGER


(1)  OJ C 325, 14.9.2018, p. 1.

(2)  Council Decision 1999/70/EC of 25 January 1999 concerning the external auditors of the national central banks (OJ L 22, 29.1.1999, p. 69).


12.10.2018   

EN

Official Journal of the European Union

L 256/65


COMMISSION IMPLEMENTING DECISION (EU) 2018/1519

of 9 October 2018

amending Implementing Decision 2014/150/EU on the organisation of a temporary experiment providing for certain derogations for the marketing of populations of the plant species wheat, barley, oats and maize pursuant to Council Directive 66/402/EEC

(notified under document C(2018) 5470)

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 66/402/EEC of 14 June 1966 on the marketing of cereal seed (1), and in particular Article 13a thereof,

Whereas:

(1)

Commission Implementing Decision 2014/150/EU (2) sets out the organisation, until 31 December 2018, of a temporary experiment to which any Member State may participate, for the purpose of assessing whether the production, with a view to marketing, and the marketing, under certain conditions, of seed from populations in the meaning of Article 2 of that Decision and belonging to the species Avena spp., Hordeum spp., Triticum spp. and, Zea mays L, may constitute an improved alternative to the exclusion of the marketing of seed not complying with the requirements of Article 2(1)(E), (F) and (G) of Directive 66/402/EEC concerning varietal aspects of seeds of certain species, and with the requirements of Article 3(1) of that Directive concerning the placing on the market with official certification as ‘certified seed’, ‘certified seed, first generation’ or ‘certified seed, second generation’.

(2)

The assessment has not yet been finalised as on a number of aspects of the experiment more information needs to be collected during a longer period of time. It is therefore necessary to extend the duration of the temporary experiment.

(3)

Six Member States have so far participated in that temporary experiment. In view of the extension of the duration of that experiment, it is appropriate to allow new Member States to start participating, at the latest on 31 December 2019.

(4)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS DECISION:

Article 1

Implementing Decision 2014/150/EU is amended as follows:

(a)

in Article 3(1) the terms ‘January 2017’ are replaced by the terms ‘31 December 2019’;

(b)

in Article 19 the terms ‘31 December 2018’ are replaced by the terms ‘28 February 2021’.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 9 October 2018.

For the Commission

Vytenis ANDRIUKAITIS

Member of the Commission


(1)  OJ 125, 11.7.1966, p. 2309/66.

(2)  Commission Implementing Decision 2014/150/EU of 18 March 2014 on the organisation of a temporary experiment providing for certain derogations for the marketing of populations of the plant species wheat, barley, oats and maize pursuant to Council Directive 66/402/EEC (OJ L 82, 20.3.2014, p. 29).


12.10.2018   

EN

Official Journal of the European Union

L 256/67


COMMISSION DECISION (EU) 2018/1520

of 9 October 2018

repealing Delegated Regulation (EU) No 1268/2012 on the rules of application of Regulation (EU, Euratom) No 966/2012 of the European Parliament and of the Council on the financial rules applicable to the general budget of the Union

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU, Euratom) 2018/1046 of the European Parliament and of the Council of 18 July 2018 on the financial rules applicable to the general budget of the Union, amending Regulations (EU) No 1296/2013, (EU) No 1301/2013, (EU) No 1303/2013, (EU) No 1304/2013, (EU) No 1309/2013, (EU) No 1316/2013, (EU) No 223/2014, (EU) No 283/2014, and Decision No 541/2014/EU and repealing Regulation (EU, Euratom) No 966/2012 (1), and in particular Article 281(2) thereof,

Whereas:

(1)

Regulation (EU, Euratom) No 966/2012 of the European Parliament and of the Council (2) laid down the rules for the establishment and the implementation of the general budget of the European Union and the presentation and auditing of the accounts. Commission Delegated Regulation (EU) No 1268/2012 (3) lays down the rules of application for Regulation (EU, Euratom) No 966/2012.

(2)

Regulation (EU, Euratom) 2018/1046 replaced Regulation (EU, Euratom) No 966/2012. In order to reduce the complexity of the financial rules applicable to the budget and to include the relevant rules in one single regulation, the main rules from Delegated Regulation (EU) No 1268/2012 have been included in Regulation (EU, Euratom) 2018/1046.

(3)

In accordance with Article 279(3) of Regulation (EU, Euratom) 2018/1046, Regulation (EU, Euratom) No 966/2012 and Delegated Regulation (EU) No 1268/2012 are to continue to apply to legal commitments entered into before the entry into force of Regulation (EU, Euratom) 2018/1046. In accordance with Article 281(2) of Regulation (EU, Euratom) 2018/1046, certain Articles of Delegated Regulation (EU) No 1268/2012 are to continue to apply until 31 December 2018 as regards the implementation of the administrative appropriations of Union institutions.

(4)

In accordance with Article 281(2) of Regulation (EU, Euratom) 2018/1046, Delegated Regulation (EU) No 1268/2012 is to be repealed with effect from the date of entry into force of Regulation (EU, Euratom) 2018/1046,

HAS ADOPTED THIS DECISION:

Article 1

Delegated Regulation (EU) No 1268/2012 is repealed with effect from 2 August 2018, without prejudice to Article 279(3) and Article 281(2) of Regulation (EU, Euratom) 2018/1046.

References to the repealed Regulation shall be construed as references to Regulation (EU, Euratom) 2018/1046 and shall be read in accordance with the correlation table in the Annex to this Decision.

Article 2

This Decision shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

Done at Brussels, 9 October 2018.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 193, 30.7.2018, p. 1.

(2)  Regulation (EU, Euratom) No 966/2012 of the European Parliament and of the Council of 25 October 2012 on the financial rules applicable to the general budget of the Union and repealing Council Regulation (EC, Euratom) No 1605/2002 (OJ L 298, 26.10.2012, p. 1).

(3)  Commission Delegated Regulation (EU) No 1268/2012 of 29 October 2012 on the rules of application of Regulation (EU, Euratom) No 966/2012 of the European Parliament and of the Council on the financial rules applicable to the general budget of the Union (OJ L 362, 31.12.2012, p. 1).


ANNEX

CORRELATION TABLE

Delegated Regulation (EU) No 1268/2012

New Financial Regulation Articles (FR)

Deleted

Commission Internal Rules (IR)

Guidelines

Article 1

Deleted

Article 2

Guidelines

Article 3

Article 7(2) FR

Article 4(1)

Article 13(1) FR

Article 4(2)

Article 13(2) FR

Article 4(3) first subparagraph

Article 13(3) FR

Article 4(3) second subparagraph

Article 12(3) FR

Article 4(4)

Deleted

Article 4(5)

Guidelines

Article 5(1) - (4)

Article 19 FR

Article 5(5)

Guidelines

Article 6(1)

Article 19(2) FR

Article 6(2) - (4)

Guidelines

Article 7

Article 22 FR

Article 8

Article 23 FR

Article 9(1), (2) and (4) first subparagraph

Article 24 FR

Article 9(3) and (4) second subparagraph

Deleted

Article 10

Article 21(2)(c) FR

Article 11

Deleted

Article 12

Guidelines

Article 13

Article 28(2) third subparagraph FR

Article 14

Article 28(2) FR

Article 15

Article 30(1) FR

Article 16

Article 28(2) fifth subparagraph FR

Article 17

Article 32(2) third subparagraph FR

Article 18

Article 34 FR

Article 19

Article 35(1) third and fourth subparagraph FR

Article 20

Article 37(2) third subparagraph FR

Article 21

Article 38 FR

Article 22 first, third and fourth subparagraphs

Deleted

Article 22 second subparagraph

Article 38(5) second subparagraph FR

Article 23

Article 41(2) FR

Article 24

Article 44(4) FR

Article 25

Article 47(2) third subparagraph FR

Article 26

Deleted

Article 27

Article 52(1)(a)(vi) FR

Article 28

Article 52(1)(c)(iii) FR

Article 29

Article 57 FR

Article 30

Article 58(5) fourth subparagraph FR

Article 31(1) and (2)

Article 58(2)(d) FR

Article 31(3)

Deleted

Article 32

Deleted

Article 33

Deleted

Article 34

Deleted

Article 35

IR

Article 36

Deleted

Article 37 first subparagraph

Article 63(10) FR

Article 37 second subparagraph

Recital 22 FR

Article 38

IR

Article 39

Article 126 and 154 FR

Article 40

Deleted

Article 41

Article 155(1) third and sixth subparagraph FR

Article 42(1)

Article 155(4) FR

Article 42(2) first subparagraph

Article 155(5) FR

Article 42(2) second subparagraph

Article 2 point (44) FR

Article 43

Article 156 FR

Article 44(1)

Deleted

Article 44(2)

Article 154(1) third subparagraph FR

Article 45(1)

Article 72(2) FR

Article 45(2)

Deleted

Article 46 first subparagraph

Deleted

Article 46 second subparagraph

Article 76(1) first subparagraph, third sentence

Article 47 first subparagraph

Deleted

Article 47 second subparagraph

Article 76(1) first subparagraph, second sentence

Article 48 first subparagraph, first sentence

Article 75 first subparagraph, first sentence

Article 48 first subparagraph letter (a)-(c) and (e)

IR

Article 48 first subparagraph letter (d)

Article 75 first subparagraph, second sentence

Article 48 second subparagraph

Article 75 second subparagraph

Article 48 third subparagraph

Article 75 third subparagraph

Article 49(1)

IR

Article 49(2)

IR

Article 49(3) first, third and fourth subparagraph

IR

Article 49(3) second subparagraph

Article 74(5) second subparagraph

Article 49(4) first, third and fourth subparagraph

IR

Article 49(4) second subparagraph

Article 74(6) FR

Article 49(4) fifth subparagraph

Article 74(5) FR

Article 50(1) - (3)

Deleted

Article 50(4)

Article 74(7) FR

Article 51

Article 74(8) FR

Article 52

Article 82(4) first and second subparagraph FR

Article 53

Article 74(10) FR

Article 54

Article 78 FR

Article 55(1)

Article 78(3) FR

Article 55(2)

Article 78(4) FR

Article 55(3)

Article 73(6) FR

Article 56

Article 82(5) FR

Article 57(1)

Article 86(2) FR

Article 57(2)

IR

Article 57(3)

Deleted

Article 58(1) and (2)

Article 85(1)FR

Article 58(3)and (6)

Deleted

Article 58 (4) and (5)

Deleted

Article 59 subparagraph 1

Article 85(2) FR

Article 59 subparagraph 2

IR

Article 60(1)(a)

Article 86(2) FR

Article 60(1)(b) and (2)

IR

Article 61

Deleted

Article 62

Article 86(3) FR

Article 63(1)

Article 86(3) second and third subparagraph FR

Article 63(2) first subparagraph

Article 86(3) second subparagraph FR

Article 63(2) second subparagraph

Article 86(3) fourth subparagraph FR

Article 63(2) third subparagraph

Deleted

Article 64

Article 82(10) FR

Article 65

Guidelines

Article 66(1)

Article 88(1) first subparagraph

Article 66(2)

IR

Article 66(3)

Article 89(1) and (2) FR

Article 66(4)

Article 88(2) FR

Article 67(1)(a)-(e) and (g), (h)

Guidelines

Article 67(1)(f)

Article 89(5) second subparagraph FR

Article 67(2) first subparagraph

Article 89(2) first subparagraph FR

Article 67(2) second subparagraph

Article 88(1) third subparagraph FR

Article 67(3)

IR

Article 67(4)

Article 86(3) FR

Article 67(5)

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12.10.2018   

EN

Official Journal of the European Union

L 256/84


COMMISSION IMPLEMENTING DECISION (EU) 2018/1521

of 10 October 2018

amending Decision 2009/11/EC authorising methods for grading pig carcasses in Spain

(notified under document C(2018) 6507)

(Only the Spanish text is authentic)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 20(p) and (t) thereof,

Whereas:

(1)

Point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 provides that, for the classification of pig carcasses, the lean-meat content has to be assessed by means of grading methods authorised by the Commission and only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass may be authorised. The authorisation of grading methods should be subject to compliance with a maximum tolerance for statistical error in assessment. That tolerance is defined in Part A of Annex V to Commission Delegated Regulation (EU) 2017/1182 (2).

(2)

By Commission Decision 2009/11/EC (3), the use of eight methods for grading pig carcasses in Spain was authorised.

(3)

Spain has requested the Commission to authorise one new method for grading pig carcasses on its territory and has presented a detailed description of the dissection trial, indicating the principles on which this method is based, the results of its dissection trial and the equation used for assessing the percentage of lean meat in the protocol provided for in Article 11(3) of Delegated Regulation (EU) 2017/1182.

(4)

Examination of that request has revealed that the conditions for authorising this grading method are fulfilled. This grading method should therefore be authorised in Spain.

(5)

Decision 2009/11/EC should therefore be amended accordingly.

(6)

Modifications of the apparatus or grading methods should not be allowed, unless they are explicitly authorised by Commission Implementing Decision.

(7)

The measures provided for in this Decision are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets,

HAS ADOPTED THIS DECISION:

Article 1

Decision 2009/11/EC is amended as follows:

(1)

Article 1 is replaced by the following:

‘Article 1

The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex IV to Regulation (EU) No 1308/2013 of the European Parliament and of the Council (*1) in Spain:

(a)

the “Fat-O-Meat'er (FOM)” apparatus and the assessment methods related thereto, details of which are given in Part 1 of the Annex;

(b)

the “Fully automatic ultrasonic carcase grading (Autofom)” apparatus and the assessment methods related thereto, details of which are given in Part 2 of the Annex;

(c)

the “Ultrafom 300” apparatus and the assessment methods related thereto, details of which are given in Part 3 of the Annex;

(d)

the “Automatic vision system (VCS2000)” apparatus and the assessment methods related thereto, details of which are given in Part 4 of the Annex;

(e)

the “Fat-O-Meat'er II (FOM II)” apparatus and the assessment methods related thereto, details of which are given in Part 5 of the Annex;

(f)

the “AutoFOM III” apparatus and the assessment methods related thereto, details of which are given in Part 6 of the Annex;

(g)

the “manual method (ZP)” with a ruler and the assessment methods related thereto, details of which are given in Part 7 of the Annex;

(h)

the “CSB-Image-Meater” apparatus and the assessment methods related thereto, details of which are given in Part 8 of the Annex;

(i)

the “gmSCAN” apparatus and the assessment methods related thereto, details of which are given in Part 9 of the Annex.

The manual method ZP with a ruler, referred to in point (g) of the first paragraph, shall only be authorised for abattoirs:

(a)

where the number of slaughters does not exceed 500 pigs per week on yearly average basis; and

(b)

having a slaughter line with a capacity to process no more than 40 pigs per hour.

(*1)  Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (OJ L 347, 20.12.2013, p. 671).’"

(2)

The Annex is amended in accordance with the Annex to this Decision.

Article 2

This Decision is addressed to the Kingdom of Spain.

Done at Brussels, 10 October 2018.

For the Commission

Phil HOGAN

Member of the Commission


(1)  OJ L 347, 20.12.2013, p. 671.

(2)  Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals (OJ L 171, 4.7.2017, p. 74).

(3)  Commission Decision 2009/11/EC of 19 December 2008 authorising methods for grading pig carcases in Spain (OJ L 6, 10.1.2009, p. 79).


ANNEX

In the Annex to Decision 2009/11/EC the following Part 9 is added:

Part 9

gmSCAN

1.

The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as ‘gmSCAN’.

2.

The gmSCAN uses magnetic induction to determine the dielectric properties of the carcasses without contact. The measurement system is formed by a number of transmitter coils that generate a variable and low intensity magnetic field. The receiver coils converts the signal from the perturbation of magnetic field caused by the carcass into a complex electric signal, related to the dielectric parameters of the muscle and fat tissue of the carcass.

3.

The lean meat content of a carcass shall be calculated according to the following formula:

Ŷ = 55,14067 + 1 598,66166 × (Q1/CW) – 579,58575 × (Q2/CW) + 970,83879 × (Q3/CW) – 0,18993 × CW

where:

Ŷ

=

the estimated percentage of lean meat in a carcass;

Q1, Q2 and Q3

=

Magnetic Induction response (Volts) from the ham, middle and shoulder area, respectively;

CW

=

warm carcass weight (in kilograms).

This formula shall be valid for carcasses weighing between 60 and 120 kilograms (warm weight).’


12.10.2018   

EN

Official Journal of the European Union

L 256/87


COMMISSION IMPLEMENTING DECISION (EU) 2018/1522

of 11 October 2018

laying down a common format for national air pollution control programmes under Directive (EU) 2016/2284 of the European Parliament and of the Council on the reduction of national emissions of certain atmospheric pollutants

(notified under document C(2018) 6549)

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Directive (EU) 2016/2284 of the European Parliament and of the Council of 14 December 2016 on the reduction of national emissions of certain atmospheric pollutants, amending Directive 2003/35/EC and repealing Directive 2001/81/EC (1), and in particular Article 6(10) thereof,

Whereas:

(1)

The national air pollution control programme is the principal governance tool under Directive (EU) 2016/2284 supporting Member States to plan their national policies and measures with a view to complying with the national emission reduction commitments laid down in that Directive for 2020 and 2030, thereby enhancing predictability for stakeholders while also supporting a shift of investments to clean and efficient technologies. It contributes to achieving the air quality objectives pursuant to Article 1(2) of that Directive, as well as to ensuring coherence with plans and programmes set in other relevant policy areas, including climate, energy, agriculture, industry and transport.

(2)

Pursuant to Article 6(5) of Directive (EU) 2016/2284 the public, in accordance with Article 2(2) of Directive 2003/35/EC of the European Parliament and of the Council (2), and the competent authorities with responsibilities in the field of air pollution, quality and management are to be consulted on the draft national air pollution control programmes and on any significant updates prior to their finalisation.

(3)

The national air pollution control programmes should also contribute to the successful implementation of air quality plans established under Article 23 of Directive 2008/50/EC of the European Parliament and of the Council. (3) To that effect, Member States should take account of the need to reduce emissions, in particular of nitrogen oxides and fine particulate matter, in zones and agglomerations affected by excessive air pollutant concentrations and/or in those zones and agglomerations that contribute significantly to air pollution in other zones and agglomerations, including in neighbouring countries.

(4)

As pointed out in the Commission's ‘Second Report on the State of the Energy Union’ (4), Member States should develop their national energy and climate plans, whenever possible, in parallel with their national air pollution control programmes to ensure synergies and reduce implementation costs, since these plans rely to a large extent on similar measures and actions.

(5)

To increase consistency with the reporting of policies and measures under Union climate and energy policies, the common format for the national air pollution control programme should be aligned where there are commonalities with reporting obligations under Regulation (EU) No 525/2013 of the European Parliament and of the Council (5) and Commission Implementing Regulation No (EU) 749/2014 (6).

(6)

In order to achieve the ammonia reduction commitments provided for in Directive (EU) 2016/2284 additional national policies and measures should be set out. Therefore national air pollution control programmes should also include proportionate measures applicable to the agricultural sector.

(7)

Laying down a common format for the national air pollution programme should facilitate the examination of the programmes that the Commission should carry out according to the third subparagraph of Article 10(1) of Directive (EU) 2016/2284, and should provide for better comparability of the programmes among Member States.

(8)

Member States may provide, in their national air pollution control programme, beyond the mandatory content, additional relevant information on their envisaged policies and measures aimed at addressing the most harmful pollutants with respect to sensitive human population groups. They may also, in accordance with Article 1(2) of Directive (EU) 2016/2284 provide for measures aimed at further reducing emissions in order to achieve levels of air quality in line with the air quality guidelines published by the World Health Organization and the Union's biodiversity and ecosystem objectives.

(9)

Although, pursuant to Article 4(3) of Directive (EU) 2016/2284, emissions from international maritime traffic or aircraft emissions beyond the landing and take-off cycle are not taken into account for the purpose of complying with the emission reduction commitments, Member States may also outline in their national air pollution control programmes envisaged policies and measures aimed at reducing emissions of those sources.

(10)

Member States discussed and commented on a draft common format in the meetings of the Ambient Air Quality Expert Group on 4 April 2017, on 28 November 2017 and on 9 April 2018 (7).

(11)

The measures provided for in this Decision are in accordance with the opinion of the Ambient Air Quality Committee established by Article 29 of Directive 2008/50/EC,

HAS ADOPTED THIS DECISION:

Article 1

Subject matter

The common format for the national air pollution control programme as referred to in Article 6(10) of Directive (EU) 2016/2284 is laid down in the Annex to this Decision.

Article 2

Format

Member States shall use the common format laid down in the Annex when reporting their national air pollution control programme to the Commission in accordance with Article 10(1) of Directive (EU) 2016/2284.

Article 3

Entry into force

This Decision shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Done at Brussels, 11 October 2018.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 344, 17.12.2016, p. 1.

(2)  Directive 2003/35/EC of the European Parliament and of the Council of 26 May 2003 providing for public participation in respect of the drawing up of certain plans and programmes relating to the environment and amending with regard to public participation and access to justice Council Directives 85/337/EEC and 96/61/EC (OJ L 156, 26.6.2003, p. 17).

(3)  Directive 2008/50/EC of the European Parliament and of the Council of 21 May 2008 on ambient air quality and cleaner air for Europe (OJ L 152, 11.6.2008, p. 1).

(4)  COM(2017)53 final of 1 February 2017, p. 14

(5)  Regulation (EU) No 525/2013 of the European Parliament and of the Council of 21 May 2013 on a mechanism for monitoring and reporting greenhouse gas emissions and for reporting other information at national and Union level relevant to climate change and repealing Decision No 280/2004/EC (OJ L 165, 18.6.2013, p. 13).

(6)  Commission Implementing Regulation (EU) No 749/2014 of 30 June 2014 on structure, format, submission processes and review of information reported by Member States pursuant to Regulation (EU) No 525/2013 of the European Parliament and of the Council (OJ L 203, 11.7.2014, p. 23).

(7)  See the Register of Commission expert groups (group E02790), http://ec.europa.eu/transparency/regexpert/index.cfm


ANNEX

Common format for the national air pollution control programme pursuant to Article 6 of Directive (EU) 2016/2284

1.   FIELD DESCRIPTIONS

All fields in this common format that are marked (M) are mandatory and those marked (O) are optional.

2.   COMMON FORMAT

2.1.   Title of the programme, contact information and websites

2.1.1.   Title of the programme, contact information and websites (M)

Title of the programme

 

Date

 

Member State

 

Name of competent authority responsible for drawing up the programme

 

Telephone number of responsible service

 

Email address of responsible service

 

Link to website where the programme is published

 

Link(s) to website(s) on the consultation(s) on the programme

 

2.2.   Executive summary (O)

The executive summary can also be a standalone document (ideally of no more than 10 pages). It should be a concise summary of sections 2.3 to 2.8. Where possible, consider the use of graphics to illustrate the executive summary.

2.2.1.   The national air quality and pollution policy framework

Policy priorities and their relationship to priorities set in other relevant policy areas

 

Responsibilities attributed to national, regional and local authorities

 


2.2.2.   Progress made since 2005 by current policies and measures in reducing emissions and improving air quality

Achieved emission reductions

 

Progress against air quality objectives

 

Current transboundary impact of domestic emission sources

 


2.2.3.   Projected further evolution to 2030 assuming no change to already adopted policies and measures (PaMs)

Projected emissions and emission reductions (With Measures (WM) scenario)

 

Projected impact on improving air quality (WM scenario)

 

Uncertainties

 


2.2.4.   Policy options considered in order to comply with the emission reduction commitments for 2020 and 2030, intermediate emission levels for 2025

Main sets of policy options considered

 


2.2.5.   Summary of policies and measures selected for adoption by sector, including a timetable for their adoption, implementation and review and the competent authorities responsible

Sector affected

Policies and Measures (PaMs)

Selected PaMs

Timetable for implementation of the selected PaMs

Responsible competent authorit(y)(ies) for implementation and enforcement of the selected PaMs (type and name)

Timetable for review of the selected PaMs

Energy supply

 

 

 

 

Energy consumption

 

 

 

 

Transport

 

 

 

 

Industrial processes

 

 

 

 

Agriculture

 

 

 

 

Waste management/waste

 

 

 

 

Cross-cutting

 

 

 

 

Other (to be specified)

 

 

 

 


2.2.6.   Coherence

An assessment of how the selected PaMs ensure coherence with plans and programmes set up in other relevant policy areas

 


2.2.7.   Projected combined impacts of the policies and measures (‘With Additional Measures’ — WAM) on emission reductions, air quality in own territories and neighbouring Member States and the environment, and the associated uncertainties

Projected attainment of emission reduction commitments (WAM)

 

Use of flexibilities (where relevant)

 

Projected improvement in air quality (WAM)

 

Projected impacts on the environment (WAM)

 

Methodologies and uncertainties

 

2.3.   The national air quality and pollution policy framework

2.3.1.   Policy priorities and their relationship to priorities set in other relevant policy areas

The national emission reduction commitments compared with 2005 base year (in %) (M)

SO2

NOx

NMVOC

NH3

PM2,5

2020-2029 (M)

 

 

 

 

 

From 2030 (M)

 

 

 

 

 

The air quality priorities: national policy priorities related to EU or national air quality objectives (incl. limit values and target values, and exposure concentration obligations) (M)

Reference can also be made to recommended air quality objectives by the WHO.

 

Relevant climate change and energy policy priorities (M)

 

Relevant policy priorities in relevant policy areas, incl. agriculture, industry and transport (M)

 


2.3.2.   Responsibilities attributed to national, regional and local authorities

List the relevant authorities(M)

Describe the type of authority (e.g. environmental inspectorate, regional environment agency, municipality) (M)

Where appropriate, name of authority (e.g. Ministry of XXX, National Agency for XXX, Regional office for XXX)

Describe the attributed responsibilities in the areas of air quality and air pollution (M)

Select from the following as appropriate:

Policy making roles

Implementation roles

Enforcement roles (including where relevant inspections and permitting)

Reporting and monitoring roles

Coordinating roles

Other roles, please specify:

Source sectors under the responsibility of the authority (O)

National authorities (M)

 

 

 

 

 

 

 

 

 

Regional authorities (M)

 

 

 

 

 

 

 

 

 

Local authorities (M)

 

 

 

 

 

 

 

 

 

Add more rows as appropriate

2.4.   Progress made by current policies and measures (PaMs) in reducing emissions and improving air quality, and the degree of compliance with national and Union obligations, compared to 2005

2.4.1.   Progress made by current PaMs in reducing emissions, and the degree of compliance with national and Union emission reduction obligations

Describe progress made by current PaMs in reducing emissions, and the degree of compliance with national and Union emission reduction legislation (M)

 

Provide complete references (chapter and page) to publically available supporting datasets (e.g. historic emission inventory reporting) (M)

 

Include graphics illustrating the emission reductions per pollutant and/or per main sectors (O)

 


2.4.2.   Progress made by current PaMs in improving air quality, and the degree of compliance with national and Union air quality obligations

Describe progress made by current PaMs in improving air quality, and the degree of compliance with national and Union air quality obligations by, as a minimum, specifying the number of air quality zones, out of the total air quality zones, that are (non)compliant with EU air quality objectives for NO2, PM10, PM2,5 and O3, and any other pollutant(s) for which there are exceedances (M)

 

Provide complete references (chapter and page) to publically available supporting datasets (e.g. air quality plans, source apportionment) (M)

 

Maps or histograms illustrating the current ambient air concentrations (for at least NO2, PM10, PM2,5 and O3, and any other pollutant(s) that present(s) a problem) and which show, for instance, the number of zones, out of the total air quality zones, that are (non)compliant in the base year and in the reporting year (O)

 

Where problems are identified in (an) air quality zone(s), describe how progress was made in reducing the maximum concentrations reported (O)

 


2.4.3.   Current transboundary impact of national emission sources

Where relevant, describe the current transboundary impact of domestic emission sources (M)

Progress can be reported in quantitative or qualitative terms.

If no issues were identified, then state that conclusion.

 

In case quantitative data is used to describe the results of the assessment, specify data and methodologies used to conduct the above assessment (O)

 

2.5.   Projected further evolution assuming no change to already adopted policies and measures

2.5.1.   Projected emissions and emission reductions (WM scenario)

Pollutants (M)

Total emissions (kt), consistent with inventories for year x-2 or x-3 (year to be specified) (M)

Projected % emission reduction achieved compared with 2005 (M)

National emission reduction commitment for 2020-2029 (%) (M)

National emission reduction commitment from 2030 (%) (M)

2005 base year

2020

2025

2030

2020

2025

2030

SO2

 

 

 

 

 

 

 

 

 

NOx

 

 

 

 

 

 

 

 

 

NMVOC

 

 

 

 

 

 

 

 

 

NH3

 

 

 

 

 

 

 

 

 

PM2,5

 

 

 

 

 

 

 

 

 

Outline the associated uncertainties for the WM projections to meet the emission reduction commitments for 2020, 2025 and 2030 onwards (O)

 

Date of emission projections (M)

 

Where the projected evolution demonstrates non-attainment of the emission reduction commitments under the WM scenario, section 2.6 shall outline the additional PaMs considered in order to achieve compliance.

2.5.2.   Projected impact on improving air quality (WM scenario), including the projected degree of compliance

2.5.2.1.   Qualitative description of projected improvement in air quality (M)

Provide a qualitative description of the projected improvements in air quality and projected further evolution of degree of compliance (WM scenario) with EU air quality objectives for NO2, PM10, PM2,5 and O3 values, and any other pollutant(s) that present(s) a problem by 2020, 2025 and 2030 (M)

Provide complete references (chapter and page) to publically available supporting datasets (e.g. air quality plans, source apportionment) describing the projected improvements and further evolution of degree of compliance (M)

 


2.5.2.2.   Quantitative description of projected improvement of air quality (O)

AAQD values

Projected number of non-compliant air quality zones

Projected number of compliant air quality zones

Total number of air quality zones

Specify base year

2020

2025

2030

Specify base year

2020

2025

2030

Specify base year

2020

2025

2030

PM2,5 (1 yr)

 

 

 

 

 

 

 

 

 

 

 

 

NO2 (1 yr)

 

 

 

 

 

 

 

 

 

 

 

 

PM10 (1 yr)

 

 

 

 

 

 

 

 

 

 

 

 

O3 (max 8 hr mean)

 

 

 

 

 

 

 

 

 

 

 

 

Other (please specify)

 

 

 

 

 

 

 

 

 

 

 

 

2.6.   Policy options considered in order to comply with the emission reduction commitments for 2020, and 2030, intermediate emission levels for 2025

The information required under this section shall be reported using the ‘Policies and Measures Tool’ (‘PaM tool’) provided for that purpose by the EEA.

2.6.1.   Details concerning the PaMs considered in order to comply with the emission reduction commitments (reporting at PaM level)

Name and brief description of individual PaM or package of PaMs (M)

Affected pollutant(s), select as appropriate:

SO2, NOx, NMVOC, NH3, PM2,5, (M); BC as a component of PM2,5, other (e.g. Hg, dioxins, GHG) (O) please specify

Objectives of individual PaM or package of PaMs (*) (M)

Type(s) of PaM(s) (^) (M)

Primary, and where appropriate, additional sector(s) affected (†) (M)

Implementation period (M for measures selected for implementation)

Authorit(y)(ies) responsible for implementation (M for measures selected for implementation)

Refer to those listed in table 2.3.2 as appropriate.

Details of the methodologies used for analysis (e.g. specific models or methods, underlying data) (M)

Quantified expected emission reductions (for individual PaM or for packages of PaMs, as appropriate) (kt, per annum or as a range, compared to WM scenario) (M)

Qualitative description of uncertainties (M, where available)

Start

Finish

Type

Name

2020

2025

2030

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add more rows as appropriate

The responses to the field indicated with (*), (^) and (†) shall be filled in by using pre-defined reply options which are consistent with the reporting obligations under Regulation (EU) No 525/2013 on a mechanism for monitoring and reporting greenhouse gas emissions and Implementing Regulation (EU) No 749/2014.

The responses to the field indicated with (*) shall be filled in by using the following pre-defined reply options, to be selected as appropriate (more than one objective can be selected, additional objectives could be added and specified under ‘other’) (M):

1.

Energy supply:

increase in renewable energy;

switch to less carbon-intensive fuels;

enhanced non-renewable low carbon generation (nuclear);

reduction of losses;

efficiency improvement in the energy and transformation sector;

installation of abatement technologies;

other energy supply.

2.

Energy consumption:

efficiency improvements of buildings;

efficiency improvement of appliances;

efficiency improvement in services/tertiary sector;

efficiency improvement in industrial end-use sectors;

demand management/reduction;

other energy consumption.

3.

Transport:

deployment of pollution abatement technologies on vehicles, vessels and aircraft;

efficiency improvements of vehicles, vessels and aircraft;

modal shift to public transport or non-motorised transport;

alternative fuels for vehicles, vessels and aircraft (including electric);

demand management/reduction;

improved behaviour;

improved transport infrastructure;

other transport.

4.

Industrial processes:

installation of abatement technologies;

improved control of fugitive emissions from industrial processes;

other industrial processes.

5.

Waste management/waste:

demand management/reduction;

enhanced recycling;

improved treatment technologies;

improved landfill management;

waste incineration with energy use;

improved wastewater management systems;

reduced landfilling;

other waste.

6.

Agriculture:

low-emission application of fertilizer/manure on cropland and grassland;

other activities improving cropland management;

improved livestock management and rearing installations;

improved animal waste management systems;

other agriculture.

7.

Cross-cutting:

framework policy;

multi-sectoral policy;

other cross-cutting.

8.

Other:

Member States must provide a brief description of the objective.

The responses to the field indicated with (^) shall be filled in by using the following pre-defined reply options, to be selected as appropriate (more than one type of PaMs can be selected, additional types of PaMs could be added and specified under ‘other’) (M):

Source-based pollution control;

Economic instruments;

Fiscal instruments;

Voluntary/negotiated agreements;

Information;

Regulatory;

Education;

Research;

Planning;

Other, please specify.

The responses to the field indicated with (†) shall be filled in by using the following pre-defined reply options, to be selected as appropriate (more than one sector can be selected, additional sectors could be added and specified under ‘other’) (M):

energy supply (comprising extraction, transmission, distribution and storage of fuels as well as energy and electricity production);

energy consumption (comprising consumption of fuels and electricity by end users such as households, services, industry and agriculture);

transport;

industrial processes (comprising industrial activities that chemically or physically transform materials leading to greenhouse gas emissions, use of greenhouse gases in products and non-energy uses of fossil fuel carbon);

agriculture;

waste management/waste;

cross-cutting;

other sectors; please specify.


2.6.2.   Impacts on air quality and the environment of individual PaMs or packages of PaMs considered in order to comply with the emission reduction commitments (M, where available)

Where available, impacts on air quality (reference can also be made to recommended air quality objectives by the WHO) and environment

 


2.6.3.   Estimation of costs and benefits of the individual PaM or package of PaMs considered in order to comply with the emission reduction commitments (O)

Name and brief description of individual PaM or package of PaMs

Costs in EUR per tonne of abated pollutant

Absolute costs per year in EUR

Absolute benefits per year

Cost/benefit ratio

Price year

Qualitative description of the cost and benefit estimates

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add more rows as appropriate


2.6.4.   Additional details concerning the measures from Annex III Part 2 to Directive (EU) 2016/2284 targeting the agricultural sector to comply with the emission reduction commitments

 

Is the PaM included in the national air pollution control programme?

Yes/No (M)

If yes,

indicate section/page number in programme:

(M)

Has the PaM been applied exactly? Yes/No (M)

If no, describe the modifications that have been made (M)

A.   Measures to control ammonia emissions (M)

1.

Member States shall establish a national advisory code of good agricultural practice to control ammonia emissions, taking into account the UNECE Framework Code for Good Agricultural Practice for Reducing Ammonia Emissions of 2014, covering at least the following items:

(a)

nitrogen management, taking into account the whole nitrogen cycle;

(b)

livestock feeding strategies;

(c)

low-emission manure spreading techniques;

(d)

low-emission manure storage systems;

(e)

low-emission animal housing systems;

(f)

possibilities for limiting ammonia emissions from the use of mineral fertilisers.

 

 

 

2.

Member States may establish a national nitrogen budget to monitor the changes in overall losses of reactive nitrogen from agriculture, including ammonia, nitrous oxide, ammonium, nitrates and nitrites, based on the principles set out in the UNECE Guidance Document on Nitrogen Budgets

 

 

 

3.

Member States shall prohibit the use of ammonium carbonate fertilisers and may reduce ammonia emissions from inorganic fertilisers by using the following approaches:

(a)

replacing urea-based fertilisers by ammonium nitrate-based fertilisers;

(b)

where urea-based fertilisers continue to be applied, using methods that have been shown to reduce ammonia emissions by at least 30 % compared with the use of the reference method, as specified in the Ammonia Guidance Document;

(c)

promoting the replacement of inorganic fertilisers by organic fertilisers and, where inorganic fertilisers continue to be applied, spreading them in line with the foreseeable requirements of the receiving crop or grassland with respect to nitrogen and phosphorus, also taking into account the existing nutrient content in the soil and nutrients from other fertilisers.

 

 

 

4.

Member States may reduce ammonia emissions from livestock manure by using the following approaches:

(a)

reducing emissions from slurry and solid manure application to arable land and grassland, by using methods that reduce emissions by at least 30 % compared with the reference method described in the Ammonia Guidance Document and on the following conditions:

(i)

only spreading manures and slurries in line with the foreseeable nutrient requirement of the receiving crop or grassland with respect to nitrogen and phosphorous, also taking into account the existing nutrient content in the soil and the nutrients from other fertilisers;

(ii)

not spreading manures and slurries when the receiving land is water saturated, flooded, frozen or snow covered;

(iii)

applying slurries spread to grassland using a trailing hose, trailing shoe or through shallow or deep injection;

(iv)

incorporating manures and slurries spread to arable land within the soil within four hours of spreading.

(b)

reducing emissions from manure storage outside of animal houses, by using the following approaches:

(i)

for slurry stores constructed after 1 January 2022, using low emission storage systems or techniques which have been shown to reduce ammonia emissions by at least 60 % compared with the reference method described in the Ammonia Guidance Document, and for existing slurry stores at least 40 %;

(ii)

covering stores for solid manure;

(iii)

ensuring farms have sufficient manure storage capacity to spread manure only during periods that are suitable for crop growth.

(c)

reducing emissions from animal housing, by using systems which have been shown to reduce ammonia emissions by at least 20 % compared with the reference method described in the Ammonia Guidance Document;

(d)

reducing emissions from manure, by using low protein feeding strategies which have been shown to reduce ammonia emissions by at least 10 % compared with the reference method described in the Ammonia Guidance Document.

 

 

 

B.   Emission reduction measures to control emissions of fine particulate matter (PM2,5) and black carbon (M)

1.

Without prejudice to Annex II on cross-compliance of Regulation (EU) No 1306/2013 of the European Parliament and of the Council (1), Member States may ban open field burning of agricultural harvest residue and waste and forest residue. Member States shall monitor and enforce the implementation of any ban implemented in accordance with the first subparagraph. Any exemptions to such a ban shall be limited to preventive programmes to avoid uncontrolled wildfires, to control pest or to protect biodiversity.

 

 

 

2.

Member States may establish a national advisory code of good agricultural practices for the proper management of harvest residue, on the basis of the following approaches:

(a)

improvement of soil structure through incorporation of harvest residue;

(b)

improved techniques for incorporation of harvest residue;

(c)

alternative use of harvest residue;

(d)

improvement of the nutrient status and soil structure through incorporation of manure as required for optimal plant growth, thereby avoiding burning of manure (farmyard manure, deep-straw bedding).

 

 

 

C.   Preventing impacts on small farms (M)

In taking the measures outlined in Sections A and B, Member States shall ensure that impacts on small and micro farms are fully taken into account. Member States may, for instance, exempt small and micro farms from those measures where possible and appropriate in view of the applicable reduction commitments (M)

 

 

 

2.7.   The policies selected for adoption by sector, including a timetable for their adoption, implementation and review and the competent authorities responsible

2.7.1.   Individual PaMs or package of PaMs selected for adoption and the competent authorities responsible

Name and brief description of individual PaM or package of PaMs (M)

Refer to those listed in table 2.6.1 as appropriate.

Currently planned year of adoption (M)

Relevant comments arising from consultation(s) in relation to the individual PaM or package of PaMs (O)

Currently planned timetable for implementation (M)

Interim targets and indicators selected to monitor progress in implementation of the selected PaMs (O)

Currently planned timetable for review (in case different from general update of the national air pollution control programme every four years) (M)

Competent authorities responsible for the individual PaM or package of PaMs (M)

Refer to those listed in table 2.3.2 as appropriate.

Start year

End year

Interim Targets

Indicators

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Insert more rows as appropriate


2.7.2.   Explanation of the choice of selected measures and an assessment of how selected PaMs ensure coherence with plans and programmes set up in other relevant policy areas

An explanation of the choice made among the measures considered under 2.6.1 to determine the final set of selected measures (O)

 

Coherence of the selected PaMs with air quality objectives at national level and, where appropriate, in neighbouring Member States (M)

 

Coherence of the selected PaMs with other relevant plans and programmes established by virtue of the requirements set out in national or Union legislation (e.g. national energy and climate plans) (M)

 

2.8.   Projected combined impacts of PaMs (‘With Additional Measures’ — WAM) on emission reductions, air quality and the environment and the associated uncertainties (where applicable)

2.8.1.   Projected attainment of emission reduction commitments (WAM)

Pollutants (M)

Total emissions (kt), consistent with inventories for year x-2 or x-3, please specify the year (M)

% emission reduction achieved compared with 2005 (M)

National emission reduction commitment for 2020-2029 (%) (M)

National emission reduction commitment from 2030 (%) (M)

2005 base year

2020

2025

2030

2020

2025

2030

 

 

SO2

 

 

 

 

 

 

 

 

 

NOx

 

 

 

 

 

 

 

 

 

NMVOC

 

 

 

 

 

 

 

 

 

NH3

 

 

 

 

 

 

 

 

 

PM2,5

 

 

 

 

 

 

 

 

 

Date of emission projections (M)

 


2.8.2.   Non-linear emission reduction trajectory

Where a non-linear emission reduction trajectory is followed, demonstrate that it is technically or economically more efficient (alternative measures would involve entailing disproportionate costs), will not compromise the achievement of any reduction commitment in 2030, and that the trajectory will converge on the linear trajectory from 2025 onwards (M, where relevant)

Refer to costs listed in table 2.6.3 as appropriate.

 


2.8.3.   Flexibilities

Where flexibilities are used, provide an account of their use (M)

 


2.8.4.   Projected improvement in air quality (WAM)

A.   Projected number of non-compliant and compliant air quality zones (O)

AAQD values

Projected number of non-compliant air quality zones

Projected number of compliant air quality zones

Total number of air quality zones

Specify base year

2020

2025

2030

Specify base year

2020

2025

2030

Specify base year

2020

2025

2030

PM2,5 (1 yr)

 

 

 

 

 

 

 

 

 

 

 

 

NO2 (1 yr)

 

 

 

 

 

 

 

 

 

 

 

 

PM10 (1 yr)

 

 

 

 

 

 

 

 

 

 

 

 

O3 (max 8 hr mean)

 

 

 

 

 

 

 

 

 

 

 

 

Other (please specify)

 

 

 

 

 

 

 

 

 

 

 

 

B.   Maximum exceedances of air quality limit values and average exposure indicators (O)

AAQD values

Projected maximum exceedances of air quality limit values across all zones

Projected average exposure indicator (only for PM2,5 (1 year)

Specify base year

2020

2025

2030

Specify base year

2020

2025

2030

PM2,5 (1 yr)

 

 

 

 

 

 

 

 

NO2 (1 yr)

 

 

 

 

 

 

 

 

NO2 (1 hr)

 

 

 

 

 

 

 

 

PM10 (1 yr)

 

 

 

 

 

 

 

 

PM10 (24 hrs)

 

 

 

 

 

 

 

 

O3 (max 8 hr mean)

 

 

 

 

 

 

 

 

Other (please specify)

 

 

 

 

 

 

 

 

C.   Illustrations demonstrating the projected improvement in air quality and degree of compliance (O)

Maps or histograms illustrating the projected evolution of ambient air concentrations (for at least NO2, PM10, PM2,5 and O3, and any other pollutant(s) that present(s) a problem) and which show, for instance, the number of zones, out of the total air quality zones, that will be (non)compliant by 2020, 2025 and 2030, the projected maximum national exceedances, and the projected average exposure indicator

 

D.   Qualitative projected improvement in air quality and degree of compliance (WAM) (in case no quantitative data is provided in the tables above) (O)

Qualitative projected improvement in air quality and degree of compliance (WAM)

 

For annual limit values, projections should be reported against the maximum concentrations across all zones. For daily and hourly limit values, projections should be reported against the maximum number of exceedances registered across all zones.

2.8.5.   Projected impacts on the environment (WAM) (O)

 

Base year used to assess environmental impacts (please specify)

2020

2025

2030

Description

Member State territory exposed to acidification in exceedance of the critical load threshold (%)

 

 

 

 

 

Member State territory exposed to eutrophication in exceedance of the critical load threshold (%)

 

 

 

 

 

Member State territory exposed to ozone in exceedance of the critical level threshold (%)

 

 

 

 

 

Indicators should be aligned with those used under the Convention on Long Range Transboundary Air Pollution on exposure of ecosystems to acidification, eutrophication and ozone (https://www.rivm.nl/media/documenten/cce/manual/Manual_UBA_Texte.pdf).


(1)  Regulation (EU) No 1306/2013 of the European Parliament and of the Council of 17 December 2013 on the financing, management and monitoring of the common agricultural policy and repealing Council Regulations (EEC) No 352/78, (EC) No 165/94, (EC) No 2799/98, (EC) No 814/2000, (EC) No 1290/2005 and (EC) No 485/2008 (OJ L 347, 20.12.2013, p. 549).


12.10.2018   

EN

Official Journal of the European Union

L 256/103


COMMISSION IMPLEMENTING DECISION (EU) 2018/1523

of 11 October 2018

establishing a model accessibility statement in accordance with Directive (EU) 2016/2102 of the European Parliament and of the Council on the accessibility of the websites and mobile applications of public sector bodies

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Directive (EU) 2016/2102 of the European Parliament and of the Council of 26 October 2016 on the accessibility of the websites and mobile applications of public sector bodies (1), and in particular Article 7(2) thereof,

After consulting the committee established by Article 11(1) of Directive (EU) 2016/2102,

Whereas:

(1)

Directive (EU) 2016/2102 establishes common accessibility requirements for the websites and mobile applications of public sector bodies and lays down the requirements for accessibility statements that need to be provided by public sector bodies on the compliance of their websites and mobile applications with that directive.

(2)

Member States should ensure that public sector bodies provide accessibility statements using a model accessibility statement established by the Commission.

(3)

Member States are encouraged to ensure that public sector bodies review and update their accessibility statements regularly, and at least annually.

(4)

To ensure easy access to the accessibility statement, Member States should encourage public sector bodies to make their statements accessible from each web page of the website. The statements may also be available from within the mobile application.

(5)

To increase findability and accessibility, and to facilitate the re-use of the information it provides, the accessibility statement should be made available, where appropriate, in a machine-readable format as referred to in Directive 2003/98/EC of the European Parliament and of the Council (2),

HAS ADOPTED THIS DECISION:

Article 1

Subject matter

This Decision establishes the model accessibility statement to be used by public sector bodies in the Member States on the compliance of their websites and mobile applications with the requirements of Directive (EU) 2016/2102 as set out in the Annex to this Decision.

Article 2

Statement format

The statement shall be provided in an accessible format in accordance with Article 4 of Directive (EU) 2016/2102, and, where appropriate, in the machine-readable format referred to in Article 2(6) of Directive 2003/98/EC.

Article 3

Preparation of the statement

1.   Member States shall ensure that the declarations made in the statement, as regards compliance with the requirements set out in Directive (EU) 2016/2102 are accurate and based on one of the following:

(a)

an actual evaluation of the website's or mobile application's compliance with the requirements of Directive (EU) 2016/2102, such as:

a self-assessment done by the public sector body,

an assessment carried out by a third party, for example a certification;

(b)

any other measures, as deemed appropriate by the Member States, which provide equal assurance that the declarations made in the statement are accurate.

2.   The statement shall indicate the method used as referred to in paragraph 1.

Article 4

Adaptation of the statement

1.   Member States shall ensure that public sector bodies provide in their respective statements at least the mandatory content requirements set out in Section 1 of the Annex.

2.   Member States may add requirements that go beyond the optional content listed in Section 2 of the Annex.

Article 5

Entry into force

This Decision shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Done at Brussels, 11 October 2018.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 327, 2.12.2016, p. 1.

(2)  Directive 2003/98/EC of the European Parliament and of the Council of 17 November 2003 on the re-use of public sector information (OJ L 345, 31.12.2003, p. 90).


ANNEX

MODEL ACCESSIBILITY STATEMENT

Instructions

Text in italics should be deleted and/or changed as appropriate by the public sector body.

All endnotes should be deleted before publication of the accessibility statement.

The accessibility statement should be easy to find for the user. A link to the accessibility statement should be prominently placed on the homepage of the website or made available on every web page, for example in a static header or footer. A standardised URL may be used for the accessibility statement. For mobile applications, the statement should be located as indicated in the third subparagraph of Article 7(1) of Directive (EU) 2016/2102. The statement may also be available from within the mobile application.

SECTION 1

MANDATORY CONTENT REQUIREMENTS

ACCESSIBILITY STATEMENT

[Name of public sector body] is committed to making its [website(s)] [and] [mobile application(s)] accessible, in accordance with [national legislation transposing Directive (EU) 2016/2102 of the European Parliament and of the Council (1)].

This accessibility statement applies to [insert scope of statement, e.g. website(s)/mobile application(s i ) to which the statement applies, as appropriate].

Compliance status ii

(a) iii

[This] [These] [website(s)] [mobile application(s)] [is] [are] fully compliant with [xxx iv].

(b) v

[This] [These] [website(s)] [mobile application(s)] [is] [are] partially compliantvi with [xxx vii], due to [the non-compliance(s)] [and/or] [the exemptions] listed below.

(c) viii

[This] [These] [website(s)] [mobile application(s)] [is] [are] not compliant with [xxx ix]. The [non-compliance(s)] [and/or] [the exemptions] are listed below.

Non-accessible content x

The content listed below is non-accessible for the following reason(s):

(a)

non-compliance with the [national legislation]

[List the non-compliance(s) of the website(s)/mobile application(s), and/or, describe which section(s)/content/function(s) are not yet compliant xi].

(b)

disproportionate burden

[List non-accessible section(s)/content/function(s) for which the disproportionate burden exemption, within the meaning of Article 5 of Directive (EU) 2016/2102 is being temporarily invoked]

(c)

the content is not within the scope of the applicable legislation

[List non-accessible section(s)/content/function(s) which is/are out of scope of the applicable legislation].

[Indicate accessible alternatives, where appropriate].

Preparation of this accessibility statement

This statement was prepared on [date xii].

[Indicate the method used to prepare the statement (see Article 3(1) of Commission Implementing Decision (EU) 2018/1523 (2) )].

[The statement was last reviewed on [insert date of latest review xiii]].

Feedback and contact information

[Provide a description of, and a link to, the feedback mechanism to be used to notify the public sector body of any compliance failures and to request information and content excluded from the scope of the Directive].

[Provide the contact information of the relevant entity(ies)/unit(s)/person(s) (as appropriate) responsible for accessibility and for processing requests sent through the feedback mechanism].

Enforcement procedure

[Provide a description of, and a link to, the enforcement procedure to be used in the case of unsatisfactory responses to any notification or request sent in accordance with Article 7(1)(b) of the Directive].

[Provide contact information of the relevant enforcement body].

SECTION 2

OPTIONAL CONTENT

The following optional content may be added to the accessibility statement as deemed appropriate:

(1)

an explanation of the public sector body's commitment to digital accessibility, for example:

its intention to reach a higher level of accessibility than required by law,

the remedial measures that will be taken to address non-accessible content of websites and mobile applications, including a timeline for putting those measures into effect;

(2)

formal endorsement (at administrative or political level) of the accessibility statement;

(3)

the date of the publication of the website and/or the mobile application;

(4)

the date of the last update of the website and/or mobile application following a substantial revision of its content;

(5)

a link to an evaluation report, if available, and in particular if the compliance status of the website or mobile application is indicated as being ‘(a) fully compliant’;

(6)

additional phone assistance for persons with disabilities, and assistive technology users support;

(7)

any other content deemed appropriate.

i

For mobile applications, please include version information and date.

ii

Choose one of the options below, e.g. (a), (b), or (c) and delete those not applicable.

iii

Select (a) only if all requirements of the standard or technical specification are fully met without exceptions.

iv

Insert reference to standards and/or technical specifications; or reference to national legislation transposing the Directive.

v

Select (b) if most requirements of the standard or technical specification are met, but with some exceptions.

vi

This means not yet fully compliant and that the necessary measures are to be taken in order to reach full compliance.

vii

Insert reference to standards and/or technical specifications; or reference to national legislation transposing the Directive.

viii

Select (c) if most requirements of the standard or technical specification are not met.

ix

Insert reference to standards and/or technical specifications; or reference to national legislation transposing the Directive.

x

Can be deleted if not applicable.

xi

Describe in non-technical terms, as far as possible, how the content is not accessible, including reference(s) to the applicable requirements in the relevant standards and/or technical specifications that are not met; e.g.:

‘The login form of the document sharing application is not fully usable by keyboard (requirement number XXX (if applicable))’

xii

Insert date of the first preparation, or a subsequent update, of the accessibility statement following an evaluation of the websites/mobile applications to which it applies. It is recommended that an evaluation is carried out and the statement updated following a substantial revision of the website/mobile application.

xiii

It is recommended that the claims made in the accessibility statement are reviewed as regards their accuracy on a regular basis, and at least once per year. If such a review has taken place without a full evaluation of the website/mobile app, whether or not such a review has led to any changes in the accessibility statement, please indicate the date of the last such review.

(1)  Directive (EU) 2016/2102 of the European Parliament and of the Council of 26 October 2016 on the accessibility of the websites and mobile applications of public sector bodies (OJ L 327, 2.12.2016, p. 1.)

(2)  Commission Implementing Decision (EU) 2018/1523 of 11 October 2018 establishing a model accessibility statement in accordance with Directive (EU) 2016/2102 of the European Parliament and of the Council on the accessibility of the websites and mobile applications of public sector bodies (OJ L 256, 12.10.2018, p. 103).


12.10.2018   

EN

Official Journal of the European Union

L 256/108


COMMISSION IMPLEMENTING DECISION (EU) 2018/1524

of 11 October 2018

establishing a monitoring methodology and the arrangements for reporting by Member States in accordance with Directive (EU) 2016/2102 of the European Parliament and of the Council on the accessibility of the websites and mobile applications of public sector bodies

(notified under document C(2018) 6560)

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Directive (EU) 2016/2102 of the European Parliament and of the Council of 26 October 2016 on the accessibility of the websites and mobile applications of public sector bodies (1), and in particular Article 8(2) and Article 8(6) thereof,

Whereas:

(1)

Directive (EU) 2016/2102 establishes common accessibility requirements in order to ensure that websites and mobile applications of public sector bodies are made more accessible by making them perceivable, operable, understandable and robust.

(2)

In order to help public sector bodies meet the accessibility requirements, the monitoring should also raise awareness and encourage learning in Member States. For that reason, and in order to enhance transparency, the overall results of the monitoring activities should be made publicly available in an accessible format.

(3)

In order to extract meaningful and comparable data, a structured presentation of the results of the monitoring activities where different clusters of public services and levels of administration are identified is necessary.

(4)

In order to facilitate the sampling of the websites and mobile applications to be monitored, Member States should be allowed to take measures to maintain up-to-date lists of the websites and mobile applications that belong to the scope of Directive (EU) 2016/2102.

(5)

In order to enhance the social impact of monitoring, a risk-based approach may be followed when selecting the sample by considering, among others, the influence of specific websites and mobile applications, the notifications received in the feedback mechanism, previous monitoring results as well as input from the enforcement body and contribution from national stakeholders.

(6)

As the technology for automated monitoring of mobile applications is foreseen to gradually improve, Member States should consider applying the simplified monitoring method, established in this Decision for websites, also to mobile applications, taking into account the effectiveness and affordability of the available tools.

(7)

The standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102 should form the basis of the methodology for monitoring.

(8)

In order to promote innovation, to avoid imposing barriers on the market and to ensure that the monitoring methodology is technology neutral, it should not define the specific tests to be applied for measuring the accessibility of websites and mobile applications. Instead, the monitoring methodology should be limited to establishing the requirements for the methods to verify compliance and to detect non-compliance with the accessibility requirements provided for in Article 4 of Directive (EU) 2016/2102.

(9)

If the provisions included in the legislation of the Member State exceed the requirements in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102, in order to enhance comparability of the monitoring, Member States should monitor and report in a way that provides distinguishable results regarding the compliance with the requirements in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102.

(10)

Comparability of the monitoring results should be ensured through the use of the monitoring methodology and reporting laid down in this Decision. In order to foster the sharing of best practices and to promote transparency, Member States should make public how they monitor, as well as make publicly available a mapping, in the form of a correlation table, demonstrating how the monitoring and the tests applied cover the requirements referred to in the standards and technical specifications provided for in Article 6 of Directive (EU) 2016/2102.

(11)

If Member States use the possibility provided for in Article 1(5) to exclude websites or mobile applications of schools, kindergartens or nurseries from the application of the Directive, they should use the relevant parts of the monitoring methodology to monitor the accessibility of the content of such websites and mobile applications, relating to essential online administrative functions.

(12)

The measures provided for in this Decision are in accordance with the opinion of the committee established by Article 11(1) of Directive (EU) 2016/2102,

HAS ADOPTED THIS DECISION:

Article 1

Subject matter and scope

This Decision establishes a methodology for monitoring the conformity of websites and mobile applications of public sector bodies with the accessibility requirements laid down in Article 4 of Directive (EU) 2016/2102.

This Decision establishes the arrangements for reporting on the outcome of the monitoring, including the measurement data, by Member States to the Commission.

Article 2

Definitions

For the purposes of this Decision, the following definitions shall apply:

(1)

‘accessible format’ means an electronic document complying with the accessibility requirements provided for in Article 4 of Directive (EU) 2016/2102;

(2)

‘monitoring period’ means the period of time within which Member States shall execute the monitoring activities to verify compliance or non-compliance with the accessibility requirements of the websites and mobile applications in the sample. The monitoring period may also include the definition of the samples, the analysis of the monitoring results and arrangements for reporting to the Commission.

Article 3

Periodicity of the monitoring

1.   Member States shall monitor the compliance of websites and mobile applications of public sector bodies with the accessibility requirements provided for in Article 4 of Directive (EU) 2016/2102 on the basis of the methodology set out in this Decision.

2.   The first monitoring period for websites shall be between 1 January 2020 and 22 December 2021. After the first monitoring period the monitoring shall be carried out annually.

3.   The first monitoring period for mobile applications shall be between 23 June 2021 and 22 December 2021. In the first monitoring period, the monitoring of mobile applications shall include results based on a reduced sample for mobile applications. Member States shall use their reasonable efforts to monitor at least one third of the number established in point 2.1.5 of Annex I.

4.   After the first monitoring period the monitoring of mobile applications shall be carried out annually, on a sample established in point 2.1.5 of Annex I.

5.   Following the first monitoring period, the annual monitoring period for both websites and mobile applications shall be between 1 January and 22 December.

Article 4

Scope and baseline of monitoring

1.   Member States shall monitor the compliance of websites and mobile applications of public sector bodies with the accessibility requirements provided for in Article 4 of Directive (EU) 2016/2102 on the grounds of requirements identified in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102.

2.   Where accessibility requirements in the provisions of the legislation of a Member State exceed the requirements in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102, the monitoring shall be conducted in a way that provides results that distinguish between compliance with the requirements in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102 and the requirements exceeding those.

Article 5

Methods of monitoring

Member States shall monitor the conformity of websites and mobile applications of public sector bodies with the accessibility requirements provided for in Article 4 of Directive (EU) 2016/2102 using:

(a)

an in-depth monitoring method to verify compliance, conducted in accordance with the requirements laid down in point 1.2 of Annex I;

(b)

a simplified monitoring method to detect non-compliance, conducted in accordance with the requirements laid down in point 1.3 of Annex I.

Article 6

Sampling of the websites and mobile applications

Member States shall ensure that the sampling of the websites and mobile applications to be monitored is done in accordance with the requirements laid down in points 2 and 3 of Annex I.

Article 7

Information on the monitoring results

If deficiencies have been identified, Member States shall ensure that the public sector bodies are provided with data and information on compliance with the accessibility requirements in relation to the deficiencies of their respective websites and mobile applications, within a reasonable time and in a format helping public sector bodies to correct them.

Article 8

Format of the report

1.   Member States shall submit the report referred to in Article 8(4) of Directive (EU) 2016/2102 to the Commission in an accessible format in an official language of the European Union.

2.   The report shall include the outcome of the monitoring relating to the requirements in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102. Results related to requirements exceeding those requirements may also be included in the report and, in case they are included, shall be presented separately.

Article 9

Content of the report

1.   The report referred to in Article 8(4) of Directive (EU) 2016/2102 shall contain:

(a)

the detailed description of how the monitoring was conducted;

(b)

a mapping, in the form a correlation table, demonstrating how the applied monitoring methods relate to the requirements in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102, including also any significant changes in the methods;

(c)

the outcome of the monitoring of each monitoring period, including measurement data;

(d)

the information required in Article 8(5) of Directive (EU) 2016/2102.

2.   In their reports, Member States shall provide the information specified in the instructions set out in Annex II.

Article 10

Periodicity of the reporting

1.   The first report shall cover the first monitoring period for websites and mobile applications as set out in Articles 3(2) and (3).

2.   Thereafter, the reports shall cover the monitoring periods for websites and mobile applications between the previous and the following reporting deadlines established in Article 8(4) of Directive (EU) 2016/2102.

Article 11

Further arrangements for reporting

Member States shall make the report public in an accessible format.

Article 12

Entry into force

This Decision shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Done at Brussels, 11 October 2018.

For the Commission

The President

Jean-Claude JUNCKER


(1)  OJ L 327, 2.12.2016, p. 1.


ANNEX I

MONITORING

1.   MONITORING METHODS

1.1.   The following monitoring methods do not add, replace or supersede any requirements identified in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102. The methods are independent of any specific tests, accessibility assessment tools, operating systems, web browsers or specific assistive technologies.

1.2.   In-depth monitoring

1.2.1.

Member States shall apply an in-depth monitoring method that thoroughly verifies whether a website or mobile application satisfies all the requirements identified in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102.

1.2.2.

The in-depth monitoring method shall verify all the steps of the processes in the sample, following at least the default sequence for completing the process.

1.2.3.

The in-depth monitoring method shall evaluate at least the interaction with forms, interface controls and dialogue boxes, the confirmations for data entry, the error messages and other feedback resulting from user interaction when possible, as well as the behaviour of the website or mobile application when applying different settings or preferences.

1.2.4.

The in-depth monitoring method may include, where appropriate, usability tests such as observing and analysing how users with disabilities perceive the content of the website or mobile application and how complex it is for them to use interface components like navigation menus or forms.

1.2.5.

The monitoring body may use, fully or in part, evaluation results provided by the public sector body under the following cumulative conditions:

(a)

the public sector body has provided the most recent detailed evaluation report at its disposal;

(b)

such evaluation was conducted not earlier than 3 years before the time of monitoring and was conducted in accordance with points 1.2.1 to 1.2.4 and point 3 of this Annex;

(c)

the monitoring body considers the evaluation report valid for use in the in-depth monitoring, based on:

(i)

the results of the application of the simplified monitoring method to the website or mobile application; and

(ii)

if the evaluation was conducted earlier than 1 year before the time of monitoring, an analysis of the report, adjusted to its characteristics, such as age and level of detail.

1.2.6.

Member States shall ensure that, subject to any relevant legal provisions imposing certain conditions for the protection of confidentiality, including for reasons of national security, access to extranet or intranet websites be granted to the monitoring body for the purpose of the monitoring. If access cannot be granted but evaluation results are provided by the public sector body, the monitoring body may use, fully or in part, such evaluation results under the following cumulative conditions:

(a)

the public sector body has provided the most recent detailed evaluation report at its disposal;

(b)

such evaluation was conducted not earlier than 3 years before the time of monitoring and was conducted in accordance with points 1.2.1 to 1.2.4 and point 3 of this Annex.

1.3.   Simplified monitoring

1.3.1.

Member States shall apply a simplified monitoring method to websites that detects instances of non-compliance with a sub-set of the requirements in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102.

1.3.2.

The simplified monitoring method shall include tests related to each of the requirements of perceivability, operability, understandability and robustness referred to in Article 4 of Directive (EU) 2016/2102. The tests shall inspect the websites for non-compliance. The simplified monitoring shall aim to cover the following user accessibility needs to the maximum extent it is reasonably possible with the use of automated tests:

(a)

usage without vision;

(b)

usage with limited vision;

(c)

usage without perception of colour;

(d)

usage without hearing;

(e)

usage with limited hearing;

(f)

usage without vocal capability;

(g)

usage with limited manipulation or strength;

(h)

the need to minimise photosensitive seizure triggers;

(i)

usage with limited cognition.

Member States may also use tests other than automated ones in the simplified monitoring.

1.3.3.

After each deadline to submit a report, as established in Article 8(4) of Directive (EU) 2016/2102, Member States shall review the test rules for the simplified monitoring method.

2.   SAMPLING OF THE WEBSITES AND MOBILE APPLICATIONS

2.1.   Size of the sample

2.1.1.

The number of websites and mobile applications to be monitored in each monitoring period shall be calculated based on the population of the Member State.

2.1.2.

In the first and second monitoring period, the minimum sample size for the simplified monitoring of websites shall be two per 100 000 inhabitants plus 75 websites.

2.1.3.

In the subsequent monitoring periods, the minimum sample size for the simplified monitoring of websites shall be three per 100 000 inhabitants plus 75 websites.

2.1.4.

The sample size for the in-depth monitoring of websites shall be at least 5 % of the minimum sample size for the simplified monitoring as set out in point 2.1.2 plus 10 websites.

2.1.5.

The minimum sample size for the in-depth monitoring of mobile applications shall be one per 1 000 000 inhabitants plus six mobile applications.

2.1.6.

If the number of websites in a Member State is less than the number required to monitor, the Member State shall monitor at least 75 % of all the websites.

2.1.7.

If the number of mobile applications in a Member State is less than the number required to monitor, the Member State shall monitor at least 50 % of all the mobile applications.

2.2.   Selection of the sample for websites

2.2.1.

The selection of the sample for websites shall aim for a diverse, representative and geographically balanced distribution.

2.2.2.

The sample shall cover websites from the different levels of administration existing in the Member States. Taking as reference the Nomenclature of Territorial Units for Statistics (NUTS) and the Local Administrative Units (LAU) set out in the NUTS, the sample shall include the following, where they exist:

(a)

state websites;

(b)

regional websites (NUTS1, NUTS2, NUTS3);

(c)

local websites (LAU1, LAU2);

(d)

websites of bodies governed by public law not belonging to categories (a) to (c).

2.2.3.

The sample shall include websites representing as much as possible the variety of services provided by the public sector bodies, in particular the following: social protection, health, transport, education, employment and taxes, environmental protection, recreation and culture, housing and community amenities and public order and safety.

2.2.4.

Member States shall consult national stakeholders, in particular organisations representing persons with disabilities, on the composition of the sample of the websites to be monitored, and give due consideration to the stakeholders' opinion regarding specific websites to be monitored.

2.3.   Selection of the sample for mobile applications

2.3.1.

The selection of the sample for mobile applications shall aim for a diverse and representative distribution.

2.3.2.

Frequently downloaded mobile applications shall be considered in the sample.

2.3.3.

Different operating systems shall be taken into account when selecting mobile applications for the sample. For sampling purposes, versions of a mobile application created for different operating systems are to be considered as distinct mobile applications.

2.3.4.

Only the most recent version of a mobile application shall be included in the sample, except for cases where the most recent version of a mobile application is not compatible with an old, but still supported, operating system. In that case, one of those previous versions of the mobile application may also be included in the sample.

2.3.5.

Member States shall consult national stakeholders, in particular organisations representing persons with disabilities, on the composition of the sample of the mobile applications to be monitored, and give due consideration to the stakeholders' opinion regarding specific mobile applications to be monitored.

2.4.   Recurring sample

Starting with the second monitoring period, if the number of existing websites or mobile applications allows it, the sample shall include at least 10 % of websites and mobile applications monitored in the previous monitoring period and at least 50 % that were not monitored in the previous period.

3.   SAMPLING OF THE PAGES

3.1.   For the purposes of this Annex, ‘page’ means a web page or a screen in a mobile application.

3.2.   For the in-depth monitoring method the following pages and documents, if existing, shall be monitored:

(a)

the home, login, sitemap, contact, help and legal information pages;

(b)

at least one relevant page for each type of service provided by the website or mobile application and any other primary intended uses of it, including the search functionality;

(c)

the pages containing the accessibility statement or policy and the pages containing the feedback mechanism;

(d)

examples of pages having a substantially distinct appearance or presenting a different type of content;

(e)

at least one relevant downloadable document, where applicable, for each type of service provided by the website or mobile application and any other primary intended uses of it;

(f)

any other page deemed relevant by the monitoring body;

(g)

randomly selected pages amounting to at least 10 % of the sample established by points (a) to (f) of point 3.2.

3.3.   If any of the pages in the sample selected according to point 3.2 include a step in a process, all the steps of the process shall be verified, as provided for in point 1.2.2.

3.4.   For the simplified monitoring method, a number of pages appropriate to the estimated size and the complexity of the website shall be monitored in addition to the home page.


ANNEX II

INSTRUCTIONS FOR REPORTING

1.   EXECUTIVE SUMMARY OF THE REPORT

The report shall include a summary of its content.

2.   DESCRIPTION OF THE MONITORING ACTIVITIES

The report shall describe the monitoring activities carried out by the Member State, clearly separating websites and mobile applications, and shall include the following information:

2.1.   General information

(a)

the dates when the monitoring was performed within each monitoring period;

(b)

the identification of the body in charge of the monitoring;

(c)

the description of the representativeness and distribution of the sample as set out in points 2.2 and 2.3 of Annex I.

2.2.   Composition of the sample

(a)

the total number of websites and mobile applications included in the sample;

(b)

the number of websites monitored using the simplified monitoring method;

(c)

the number of websites and mobile applications monitored using the in-depth monitoring method;

(d)

the numbers of websites monitored, from each of the four categories listed in point 2.2.2 of Annex I;

(e)

the distribution of the sample for websites demonstrating the public services coverage (as required by point 2.2.3 of Annex I);

(f)

the distribution of the sample for mobile applications across the different operating systems (as required by point 2.3.3 of Annex I);

(g)

the number of websites and mobile applications monitored in the monitoring period that were also included in the previous monitoring period (the recurring sample described in point 2.4 of Annex I).

2.3.   Correlation with the standards, technical specifications and tools used for monitoring

(a)

a mapping, in the form of a correlation table, demonstrating how the monitoring methods, including the tests applied, verify the compliance with the requirements identified in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102;

(b)

the details on the tools used, checks performed and whether usability tests were involved.

3.   OUTCOME OF THE MONITORING

The report shall detail the outcome of the monitoring carried out by the Member State.

3.1.   Detailed outcome

For each monitoring method applied (in-depth and simplified, for websites and mobile applications), the report shall provide the following:

(a)

a comprehensive description of the outcome of the monitoring, including measurement data;

(b)

a qualitative analysis of the outcome of the monitoring, including:

(i)

the findings regarding frequent or critical non-compliance with the requirements identified in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102;

(ii)

where possible, the developments, from one monitoring period to the next, in the overall accessibility of the websites and mobile applications monitored.

3.2.   Additional content (optional)

The report may include the following information:

(a)

the outcome of the monitoring of websites or mobile applications of public sector bodies outside of the scope of Directive (EU) 2016/2102;

(b)

details on how the different technologies used by the websites and mobile applications monitored performed in terms of accessibility;

(c)

monitoring results of any requirements beyond the requirements in the standards and technical specifications referred to in Article 6 of Directive (EU) 2016/2102;

(d)

lessons learnt from the feedback sent by the monitoring body to the public sector bodies monitored;

(e)

any other relevant aspect on the monitoring of the accessibility of websites and mobile applications of public sector bodies that goes beyond the requirements of Directive (EU) 2016/2102;

(f)

summary of the outcome of the consultation with the stakeholders and the list of those consulted;

(g)

details on the use of the disproportionate burden derogation provided for in Article 5 of Directive (EU) 2016/2102.

4.   USE OF THE ENFORCEMENT PROCEDURE AND END-USER FEEDBACK

The report shall detail the use and description of the enforcement procedure set up by the Member States.

Member States may include in the report any qualitative or quantitative data on the feedback received by the public sector bodies through the feedback mechanism established in Article 7(1)(b) of Directive (EU) 2016/2102.

5.   CONTENT RELATED TO ADDITIONAL MEASURES

The report shall contain the content required by Article 8(5) of Directive (EU) 2016/2102.


ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS

12.10.2018   

EN

Official Journal of the European Union

L 256/117


DECISION No 1/2018 OF THE ACP-EU COMMITTEE OF AMBASSADORS

of 28 September 2018

giving a discharge to the Director of the Technical Centre for Agricultural and Rural Cooperation (CTA) in respect of the implementation of its budget for the financial years 2001, 2002 and 2003 [2018/1525]

THE ACP-EU COMMITTEE OF AMBASSADORS,

Having regard to the Partnership agreement between the members of the African, Caribbean and Pacific Group of States of the one part, and the European Community and its Member States, of the other part (1), and in particular Article 3(4) of Annex III thereto,

Having regard to Decision No 1/2000 of the ACP-EC Council of Ministers of 27 July 2000 regarding transitional measures valid from 2 August 2000 until the entry into force of the ACP-EC Partnership Agreement (2),

Having regard to the balance sheets of the Technical Centre for Agricultural and Rural Cooperation for the financial years 2001, 2002 and 2003, adopted on 31 December 2001, 31 December 2002 and 31 December 2003 respectively,

Having regard to the Auditors' reports on the Centre's accounts for the financial years 2001, 2002 and 2003,

Having taken note of the replies given by the Director of the Centre to the comments made by the Auditors,

Whereas:

(1)

The revenue of the Centre for the financial years 2001, 2002 and 2003 consisted principally of contributions from the European Development Fund amounting to EUR 13 151 076, EUR 15 906 102 and EUR 14 880 000 respectively.

(2)

The Director's overall implementation of the Centre's budgets during the financial years 2001, 2002 and 2003 were such that he should be given a discharge in respect of the implementation of those budgets,

HAS DECIDED AS FOLLOWS:

Sole Article

The Committee, on the basis of the Auditors' reports and the balance sheets for the corresponding financial years, hereby gives a discharge to the Director of the Technical Centre for Agricultural and Rural Cooperation in respect of the implementation of its budget for the financial years 2001, 2002 and 2003.

Done at Brussels, 28 September 2018.

For the ACP-EU Committee of Ambassadors

The Chairman

Ammo Aziza BAROUD


(1)  OJ L 317, 15.12.2000, p. 3.

(2)  OJ L 195, 1.8.2000, p. 46.


12.10.2018   

EN

Official Journal of the European Union

L 256/118


DECISION No 2/2018 OF THE ACP-EU COMMITTEE OF AMBASSADORS

of 28 September 2018

giving a discharge to the Director of the Technical Centre for Agricultural and Rural Cooperation (CTA) in respect of the implementation of its budget for the financial years 2004, 2005 and 2006 [2018/1526]

THE ACP-EU COMMITTEE OF AMBASSADORS,

Having regard to the Partnership agreement between the members of the African, Caribbean and Pacific Group of States of the one part, and the European Community and its Member States, of the other part (1), and in particular Article 3(4) of Annex III thereto,

Having regard to the balance sheets of the Technical Centre for Agricultural and Rural Cooperation for the financial years 2004, 2005 and 2006, adopted on 31 December 2004, 31 December 2005 and 31 December 2006 respectively,

Having regard to the Auditors' reports on the Centre's accounts for the financial years 2004, 2005 and 2006,

Having taken note of the replies given by the Director of the Centre to the comments made by the Auditors,

Whereas:

(1)

The revenue of the Centre for the financial years 2004, 2005 and 2006 consisted principally of contributions from the European Development Fund amounting to EUR 15 770 000, EUR 15 770 000 and EUR 14 200 000 respectively.

(2)

The Director's overall implementation of the Centre's budgets during the financial years 2004, 2005 and 2006 were such that he should be given a discharge in respect of the implementation of those budgets,

HAS DECIDED AS FOLLOWS:

Sole Article

The Committee, on the basis of the Auditors' reports and the balance sheets for the corresponding financial years, hereby gives a discharge to the Director of the Technical Centre for Agricultural and Rural Cooperation in respect of the implementation of its budget for the financial years 2004, 2005 and 2006.

Done at Brussels, 28 September 2018.

For the ACP-EU Committee of Ambassadors

The Chairman

Ammo Aziza BAROUD


(1)  OJ L 317, 15.12.2000, p. 3.


12.10.2018   

EN

Official Journal of the European Union

L 256/119


DECISION No 3/2018 OF THE ACP-EU COMMITTEE OF AMBASSADORS

of 28 September 2018

giving a discharge to the Director of the Technical Centre for Agricultural and Rural Cooperation (CTA) in respect of the implementation of its budget for the financial years 2007-2016 [2018/1527]

THE ACP-EU COMMITTEE OF AMBASSADORS,

Having regard to the Partnership agreement between the members of the African, Caribbean and Pacific Group of States of the one part, and the European Community and its Member States, of the other part (1), and in particular Article 3(4) of Annex III thereto,

Having regard to Decision No 3/2006 of the ACP-EC Committee of Ambassadors of 27 September 2006 on the Financial Regulation of the Technical Centre for Agricultural and Rural Cooperation (CTA) (2),

Having regard to the financial statements of the Technical Centre for Agricultural and Rural Cooperation for the financial years 2007 to 2016, adopted on 31 December of each of those years respectively,

Having regard to the Auditors' reports on the Centre's accounts for the financial years 2007 to 2016,

Having taken note of the replies given by the Director of the Centre to the comments made by the Auditors,

Whereas:

(1)

The revenue of the Centre for the financial years 2007 to 2016 consisted principally of contributions from the European Development Fund amounting to EUR 20 148 346 for 2007, EUR 17 812 007 for 2008, EUR 16 334 434,15 for 2009, EUR 22 132 300 for 2010, EUR 17 556 601 for 2011, EUR 19 776 871 for 2012, EUR 22 327 270 for 2013, EUR 25 656 397 for 2014, EUR 15 177 000 for 2015 and EUR 16 859 000 for 2016.

(2)

The Director's overall implementation of the Centre's budgets during the financial years 2007 to 2016 were such that he should be given a discharge in respect of the implementation of those budgets,

HAS DECIDED AS FOLLOWS:

Sole Article

The Committee, on the basis of the Auditors' reports and the financial statements for the corresponding financial years, hereby gives a discharge to the Director of the Technical Centre for Agricultural and Rural Cooperation in respect of the implementation of its budget for the financial years 2007 to 2016.

Done at Brussels, 28 September 2018.

For the ACP-EU Committee of Ambassadors

The Chairman

Ammo Aziza BAROUD


(1)  OJ L 317, 15.12.2000, p. 3.

(2)  OJ L 350, 12.12.2006, p. 1.