ISSN 1977-0677

doi:10.3000/19770677.L_2014.087.eng

Official Journal

of the European Union

L 87

European flag  

English edition

Legislation

Volume 57
22 March 2014


Contents

 

II   Non-legislative acts

page

 

 

REGULATIONS

 

*

Commission Implementing Regulation (EU) No 288/2014 of 25 February 2014 laying down rules pursuant to Regulation (EU) No 1303/2013 of the European Parliament and of the Council laying down common provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund, the European Agricultural Fund for Rural Development and the European Maritime and Fisheries Fund and laying down general provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund and the European Maritime and Fisheries Fund with regard to the model for operational programmes under the Investment for growth and jobs goal and pursuant to Regulation (EU) No 1299/2013 of the European Parliament and of the Council on specific provisions for the support from the European Regional Development Fund to the European territorial cooperation goal with regard to the model for cooperation programmes under the European territorial cooperation goal

1

 

*

Commission Regulation (EU) No 289/2014 of 21 March 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, propamocarb, bifenazate, chlorpropham and thiobencarb in or on certain products ( 1 )

49

 

*

Commission Implementing Regulation (EU) No 290/2014 of 21 March 2014 concerning the authorisation of a preparation of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase produced by Talaromyces versatilis sp. nov. IMI CC 378536 as a feed additive for poultry, weaned piglets and pigs for fattening and amending Regulations (EC) No 1259/2004, (EC) No 943/2005, (EC) No 1206/2005 and (EC) No 322/2009 (holder of the authorisation Adisseo France S.A.S.) ( 1 )

84

 

*

Commission Implementing Regulation (EU) No 291/2014 of 21 March 2014 amending Regulation (EC) No 1289/2004 as regards the withdrawal time and maximum residues limits of the feed additive decoquinate ( 1 )

87

 

*

Commission Implementing Regulation (EU) No 292/2014 of 21 March 2014 concerning the authorisation of a preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) as a feed additive for poultry, weaned piglets, pigs for fattening and sows (holder of the authorisation ROAL Oy) ( 1 )

90

 

 

Commission Implementing Regulation (EU) No 293/2014 of 21 March 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

93

 

 

DECISIONS

 

*

Council Decision 2014/157/CFSP of 20 March 2014 amending Decision 2011/173/CFSP concerning restrictive measures in view of the situation in Bosnia and Herzegovina

95

 

 

2014/158/EU

 

*

Commission Implementing Decision of 20 March 2014 amending Decision 2006/594/EC as regards additional allocations from the European Social Fund to certain Member States in the framework of the Convergence objective (notified under document C(2014) 1707)

96

 

 

2014/159/EU

 

*

Commission Implementing Decision of 20 March 2014 amending Decision 2006/593/EC as regards additional allocations from the European Social Fund to certain Member States in the framework of the Regional competitiveness and employment objective (notified under document C(2014) 1708)

101

 

 

2014/160/EU

 

*

Commission Implementing Decision of 20 March 2014 repealing lists of third country establishments from which Member States authorise imports of certain products of animal origin adopted on the basis of Council Decision 95/408/EC (notified under document C(2014) 1742)  ( 1 )

104

 


 

(1)   Text with EEA relevance

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.


II Non-legislative acts

REGULATIONS

22.3.2014   

EN

Official Journal of the European Union

L 87/1


COMMISSION IMPLEMENTING REGULATION (EU) No 288/2014

of 25 February 2014

laying down rules pursuant to Regulation (EU) No 1303/2013 of the European Parliament and of the Council laying down common provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund, the European Agricultural Fund for Rural Development and the European Maritime and Fisheries Fund and laying down general provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund and the European Maritime and Fisheries Fund with regard to the model for operational programmes under the Investment for growth and jobs goal and pursuant to Regulation (EU) No 1299/2013 of the European Parliament and of the Council on specific provisions for the support from the European Regional Development Fund to the European territorial cooperation goal with regard to the model for cooperation programmes under the European territorial cooperation goal

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1303/2013 of the European Parliament and of the Council of 17 December 2013 laying down common provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund, the European Agricultural Fund for Rural Development and the European Maritime and Fisheries Fund and laying down general provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund and the European Maritime and Fisheries Fund and repealing Council Regulation (EC) No 1083/2006 (1), and in particular Article 96(9) thereof,

Having regard to Regulation (EU) No 1299/2013 of the European Parliament and of the Council on specific provisions for the support from the European Regional Development Fund to the European territorial cooperation goal (2), and in particular Article 8(11) thereof,

After consulting the Coordination Committee for the European Structural and Investment Funds established by Article 150(1) of Regulation (EU) No 1303/2013,

Whereas:

(1)

It is necessary to lay down two models, one for operational programmes under the Investment for growth and jobs goal and one for cooperation programmes under the European territorial cooperation goal. Each model will set out uniform conditions for the presentation of information in each section of the operational or cooperation programmes. This is necessary to ensure that information is consistent, comparable and, where necessary, can be aggregated.

(2)

The provisions in this Regulation are closely linked, since they deal with provisions concerning the content of programmes under cohesion policy. To ensure coherence between those provisions, which should enter into force at the same time, and to facilitate a comprehensive view and compact access to them by all Union residents, it is desirable to include the provisions setting out the models for programmes under cohesion policy to be established by implementing acts required by Regulation (EU) No 1303/2013 and Regulation (EU) No 1299/2013 in a single Regulation.

(3)

The models will form the basis for the development of the electronic data exchange system referred to in Article 74(4) of Regulation (EU) No 1303/2013 as regards the content and submission of operational programmes and cooperation programmes. They should therefore establish the manner in which data on operational programmes and cooperation programmes will be entered into the system for electronic data exchange. However, this should not affect the final presentation of operational programmes and cooperation programmes, including the layout of text and tables, since the electronic data exchange system is to allow for different structuring and presentation of the data that has been entered in this system.

(4)

The model for operational programmes should correspond to the structure of the operational programme set out in Article 96 of Regulation (EU) 1303/2013 and the model for cooperation programmes should correspond to the structure of the cooperation programme set out in Article 8 of Regulation (EU) No 1299/2013. In order to ensure consistent conditions for the entry of data, the models should establish the technical characteristics of each field in the electronic data exchange system. In addition to the structured data, the models should provide for the option to submit unstructured information in the form of compulsory or non-compulsory annexes. For such annexes it is not necessary to establish technical characteristics.

(5)

To ensure the correct application of Regulation (EU) No 1303/2013 and of Regulation (EU) No 1299/2013 the models should identify information which is subject to a Commission implementing decision approving the programme. In addition, the model for the operational programmes under the Investment in growth and jobs goal should also identify elements which may be presented in the Partnership Agreement only, in accordance with Article 96(8) of Regulation (EU) No 1303/2013.

(6)

It is also necessary to specify sections of the model for operational programmes under the Investment in growth and jobs goal which should not be completed by the Member States if operational programmes are dedicated exclusively to technical assistance or to the Youth Employment Initiative as referred to in Article 16 of Regulation (EU) No 1304/2013 of the European Parliament and of the Council (3). As the content requirements for the operational programmes dedicated to joint uncapped guarantee and securitization financial instruments in favour of micro, small and medium-sized enterprises as defined in Commission Recommendation 2003/361/EC (4) and implemented by the European Investment Bank represent a subset of the requirements for the content of other programmes under the Investment in growth and jobs goal, it is necessary to identify the fields of the respective model which should be included in such dedicated programmes.

(7)

In order to allow for the prompt application of the measures provided for in this Regulation, this Regulation should enter into force on the day following that of its publication in the Official Journal of the European Union,

HAS ADOPTED THIS REGULATION:

Article 1

1.   The model for preparing operational programmes under the Investment for growth and jobs goal is set out in Annex I to this Regulation.

2.   The model for preparing cooperation programmes under the European territorial cooperation goal is set out in Annex II to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 February 2014.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 347, 20.12.2013, p. 320.

(2)  OJ L 347, 20.12.2013, p. 259.

(3)  Regulation (EU) No 1304/2013 of the European Parliament and of the Council of 17 December 2013 on the European Social Fund and repealing Council Regulation (EC) No 1081/2006 (OJ L 347, 20.12.2013, p. 470).

(4)  Commission Recommendation of 6 May 2003 concerning the definition of micro, small and medium-sized enterprises (OJ L 124, 20.5.2003, p. 36).


ANNEX I

MODEL FOR OPERATIONAL PROGRAMMES UNDER THE INVESTMENT FOR GROWTH AND JOBS GOAL

CCI

<0.1 type=‘S’ maxlength=‘15’ input=‘S’ ‘SME’>  (1)

Title

<0.2 type=‘S’ maxlength=‘255’ input=‘M’ ‘SME’>

Version

<0.3 type=‘N’ input=‘G’ ‘dME’>

First year

<0.4 type=‘N’ maxlength=‘4’ input=‘M’ ‘SME’>

Last year

<0.5 type=‘N’ maxlength=‘4’ input=‘M’ ‘SME’>

Eligible from

<0.6 type=‘D’ input=‘G’ ‘SME’>

Eligible until

<0.7 type=‘D’ input=‘G’ ‘SME’>

EC decision number

<0.8 type=‘S’ input=‘G’ ‘SME’>

EC decision date

<0.9 type=‘D’ input=‘G’ ‘SME’>

MS amending decision number

<0.10 type=‘S’ maxlength=‘20’ input=‘M’ ‘SME’>

MS amending decision date

<0.11 type=‘D’ input=‘M’ ‘SME’>

MS amending decision entry into force date

<0.12 type=‘D’ input=‘M’ ‘SME’>

NUTS regions covered by the operational programme

<0.12 type=‘S’ input=‘S’ ‘SME’>

SECTION 1

STRATEGY FOR THE OPERATIONAL PROGRAMME'S CONTRIBUTION TO THE UNION STRATEGY FOR SMART, SUSTAINABLE AND INCLUSIVE GROWTH AND THE ACHIEVEMENT OF ECONOMIC, SOCIAL AND TERRITORIAL COHESION

(Reference: Article 27(1) and point (a) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013 of the European Parliament and of the Council) (2)

1.1.   Strategy for the operational programme's contribution to the Union strategy for smart, sustainable and inclusive growth and to the achievement of economic, social and territorial cohesion

1.1.1.

Description of the programme’s strategy for contributing to the delivery of the Union strategy for smart, sustainable and inclusive growth and for achieving economic, social and territorial cohesion.

<1.1.1 type=‘S’ maxlength=‘70000’ input=‘M’>

1.1.2.

A justification for the choice of thematic objectives and corresponding investment priorities having regard to the Partnership Agreement, based on an identification of regional and, where appropriate, national needs including the need to address the challenges identified in relevant country-specific recommendations adopted in accordance with Article 121(2) TFEU and the relevant Council recommendations adopted in accordance with Article 148(4) TFEU, taking into account the ex ante evaluation.

Table 1

Justification for the selection of thematic objectives and investment priorities

Selected thematic objective

Selected investment priority

Justification for selection

<1.1.2 type=‘S’ input=‘S’ PA=Y TA=‘NA’>

<1.1.3 type=‘S’ input=‘S’ PA=Y TA=‘NA’>

<1.1.4 type=‘S’ maxlength=‘1000’ input=‘M’ PA=Y TA=‘NA’>

 

 

 

1.2.   Justification for the financial allocation

Justification for the financial allocation (Union support) to each thematic objective and, where appropriate, investment priority, in accordance with the thematic concentration requirements, taking into account the ex-ante evaluation.

<1.2.1 type = ‘S’ maxlength =‘7000’ input ‘M’ PA=Y TA = ‘NA’>

Table 2

Overview of the investment strategy of the operational programme

Priority axis

Fund (ERDF (3), Cohesion Fund, ESF (4) or, YEI) (5)

Union support (6)

(EUR)

Proportion of total Union support for the operational programme (7)

Thematic objective (8)

Investment priorities (9)

Specific objectives corresponding to the investment priority

Common and programme-specific result indicators for which a target has been set

<1.2.1 type=‘S’ input=‘G’>

<1.2.2 type=‘S’ input=‘G’>

<1.2.3 type=‘N’ input=‘G’>

<1.2.4 type=‘P’ input=‘G’>

<1.2.5 type=‘S’ input=‘G’>

<1.2.6 type=‘S’ input=‘G’>

<1.2.7 type=‘S’ input=‘G’>

<1.2.8 type=‘S’ input=‘G’>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECTION 2

PRIORITY AXES

(Reference: points (b) and (c) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

2.A   A description of the priority axes other than technical assistance

(Reference: point (b) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

2.A.1    Priority axis (repeated for each priority axis)

ID of the priority axis

<2A.1 type=‘N’ input=‘G’‘SME’ >

Title of the priority axis

<2A.2 type=‘S’ maxlength=‘500’ input=‘M’‘SME’ >


The entire priority axis will be implemented solely through financial instruments

<2A.3 type=‘C’ input=‘M’>

The entire priority axis will be implemented solely though financial instruments set up at Union level

<2A.4 type=‘C’ input=‘M’‘SME’ >

The entire priority axis will be implemented through community-led local development

<2A.5 type=‘C’ input=‘M’>

For the ESF: The entire priority axis is dedicated to social innovation or to transnational cooperation, or both

<2A.6 type=‘C’ input=‘M’>

2.A.2    Justification for the establishment of a priority axis covering more than one category of region, thematic objective or Fund (where applicable)

(Reference: Article 96(1) of Regulation (EU) No 1303/2013)

<2A.0 type=‘S’ maxlength=‘3500’ input=‘M’>

2.A.3    Fund, category of region and calculation basis for Union support

(Repeated for each combination under a priority axis)

Fund

<2A.7 type=‘S’ input=‘S’‘SME’>

Category of region

<2A.8 type=‘S’ input=‘S’‘SME’>

Calculation basis (total eligible expenditure or eligible public expenditure)

<2A.9 type=‘S’ input=‘S’‘SME’>

Category of region for outermost regions and northern sparsely populated regions (where applicable)

<2A.9 type=‘S’ input=‘S’ >

2.A.4    Investment priority

(Repeated for each investment priority under the priority axis)

Investment priority

<2A.10 type=‘S’ input=‘S’‘SME’ >

2.A.5    Specific objectives corresponding to the investment priority and expected results

(Repeated for each specific objective under the investment priority)

(Reference: points (b)(i) and (ii) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

ID

<2A.1.1 type=‘N’ input=‘G’ ‘SME’>

Specific objective

<2A.1.2 type=‘S’ maxlength=‘500’ input=‘M’ ‘SME’>

The results that the Member State seeks to achieve with Union support

<2A.1.3 type=‘S’ maxlength=‘3500’ input=‘M’ ‘SME’>


Table 3

Programme-specific result indicators, by specific objective (for the ERDF and the Cohesion Fund)

(Reference: point (b)(ii) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013

ID

Indicator

Measurement unit

Category of region (where relevant)

Baseline value

Baseline year

Target value (10) (2023)

Source of data

Frequency of reporting

<2A.1.4 type=‘S’ maxlength=‘5’ input=‘M’ ‘SME’>

<2A.1.5 type=‘S’ maxlength=‘255’ input=‘M’ ‘SME’>

<2A.1.6 type=‘S’ input=‘M’ ‘SME’>

<2A.1.7 type=‘S’ input=‘S’ ‘SME’>

Quantitative <2A.1.8 type=‘N’ input=‘M’ ‘SME’>

Qualitative <2A.1.8 type=‘S’ maxlength=‘100’ input=‘M’ ‘SME’

<2A.1.9 type=‘N’ input=‘M’ ‘SME’>

Quantitative <2A.1.10 type=‘N’ input=‘M’>

Qualitative <2A.1.10 type=‘S’ maxlength=‘100’ input=‘M’ ‘SME’>

<2A.1.11 type=‘S’ maxlength=‘200’ input=‘M’ ‘SME’>

<2A.1.12 type=‘S’ maxlength=‘100’ input=‘M’ ‘SME’>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Table 4

Common result indicators for which a target value has been set and programme specific result indicators corresponding to the specific objective (by investment priority and category of region) (for the ESF)

(Reference: point (b)(ii) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

ID

Indicator

Category of region

Measurement unit for indicator

Common output indicator used as basis for target setting

Baseline value

Measurement unit for baseline and target

Baseline year

Target value (11) (2023)

Source of data

Frequency of reporting

M

W

T

M

W

T

Programme-specific <2A.1.13 type=‘S’ maxlength=‘5’ input=‘M’>

Common <2A.1.13 type=‘S’ input=‘S’>

Programme-specific <2A.1.14 type=‘S’ maxlength=‘255’ input=‘M’>

Common <2A.1.14 type=‘S’ input=‘S’>

<2A.1.15 type=‘S’ input=‘S’>

Programme-specific <2A.1.16 type=‘S’ input=‘M’>

Common <2A.1.16 type=‘S’ input=‘S’>

Programme-specific <2A.1.17 type=‘S’ input=‘M’>

Common <2A.1.17 type=‘S’ input=‘S’>

Common Output Indicators <2A.1.18 type=‘S’ input=‘S’>

Quantitative <2A.1.19 type=‘S’ input=‘M’>

Common <2A.1.19 type=‘S’ input=‘G’>

<2A.1.20 type=‘N’ input=‘M’>

Quantitative <2A.1.21 type=‘N’ input=‘M’>

Qualitative <2A.1.21 type=‘S’ maxlength=‘100’ input=‘M’>

<2A.1.22 type=‘S’ maxlength=‘200’ input=‘M’>

<2A.1.23 type=‘S’ maxlength=‘100’ input=‘M’>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Table 4a

YEI result indicators and programme-specific result indicators corresponding to the specific objective

(by priority axis or by part of a priority axis)

(Reference: Article 19(3) of Regulation (EU) No 1304/2013 of the European Parliament and of the Council (12))

ID

Indicator

Measurement unit for indicator

Common output indicator used as basis for target setting

Baseline value

Measurement unit for baseline and target

Baseline year

Target value (13) (2023)

Source of data

Frequency of reporting

M

W

T

M

W

T

Programme-specific <2A.1.24 type=‘S’ maxlength=‘5’ input=‘M’>

Common <2A.1.24 type=‘S’ input=‘S’>

Programme-specific <2A.1.25 type=‘S’ maxlength=‘255’ input=‘M’>

Common <2A.1.25 type=‘S’ input=‘S’>

Programme-specific <2A.1.26 type=‘S’ input=‘M’>

Common <2A.1.26 type=‘S’ input=‘S’>

Programme-specific <2A.1.27 type=‘S’ input=‘M’>

Common <2A.1.27 type=‘S’ input=‘S’>

Common Output Indicators <2A.1.28 type=‘S’ input=‘S’>

Quantitative <2A.1.29 type=‘S’ input=‘M’>

Common <2A.1.29 type=‘S’ input=‘G’>

<2A.1.30 type=‘N’ input=‘M’>

Quantitative <2A.1.31 type=‘N’ input=‘M’>

Qualitative <2A.1.31 type=‘S’ maxlength=‘100’ input=‘M’>

<2A.1.32 type=‘S’ maxlength=‘200’ input=‘M’>

<2A.1.33 type=‘S’ maxlength=‘100’ input=‘M’>

 

 

 

 

 

 

 

 

 

 

 

 

2.A.6    Action to be supported under the investment priority

(by investment priority)

2.A.6.1   Description of the type and examples of actions to be supported and their expected contribution to the specific objectives including, where appropriate, the identification of main target groups, specific territories targeted and types of beneficiaries

(Reference: point (b)(iii) of the first subparagraph of Article 96 (2) of Regulation (EU) No 1303/2013)

Investment priority

<2A.2.1.1 type=‘S’ input=‘S’>

<2A.2.1.2 type=‘S’ maxlength=‘17500’ input=‘M’>

2.A.6.2   Guiding principles for selection of operations

(Reference: point (b)(iii) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

Investment Priority

<2A.2.2.1 type=‘S’ input=‘S’>

<2A.2.2.2 type=‘S’ maxlength=‘5000’ input=‘M’>

2.A.6.3   Planned use of financial instruments (where appropriate)

(Reference: point (b)(iii) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

Investment Priority

<2A.2.3.1 type=‘S’ input=‘S’>

Planned use of financial instruments

<2A.2.3.2 type=‘C’ input=‘M’>

<2A.2.3.3 type=‘S’ maxlength=‘7000’ input=‘M’>

2.A.6.4   Planned use of major projects (where appropriate)

(Reference: point (b)(iii) of the first subparagraph of Article 96 (2) of Regulation (EU) No 1303/2013)

Investment Priority

<2A.2.4.1 type=‘S’ input=‘S’>

<2A.2.4.2 type=‘S’ maxlength=‘3500’ input=‘M’>

2.A.6.5   Output indicators by investment priority and, where appropriate by category of region

(Reference: point (b)(iv) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

Table 5

Common and programme-specific output indicators

(by investment priority, broken down by category of region for the ESF, and where relevant, for the ERDF)

ID

Indicator

Measurement unit

Fund

Category of region (where relevant)

Target value (2023) (14)

Source of data

Frequency of reporting

M

W

T

<2A.2.5.1 type=‘S’ input=‘S’ ‘SME’>

<2A.2.5.2 type=‘S’ input=‘S’ ‘SME’>

<2A.2.5.3 type=‘S’ input=‘S’ ‘SME’>

<2A.2.5.4 type=‘S’ input=‘S’ ‘SME’>

<2A.2.5.5 type=‘S’ input=‘S’ ‘SME’>

<2A.2.5.6 type=‘N’ input=‘M’ ‘SME’>

<2A.2.5.7 type=‘S’ maxlength=‘200’ input=‘M’ ‘SME’>

<2A.2.5.8 type=‘S’ maxlength=‘100’ input=‘M’ ‘SME’>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2.A.7    Social innovation, transnational cooperation and contribution to thematic objectives 1-7  (15)

Specific provisions for ESF (16), where applicable (by priority axis and, where relevant, category of region): social innovation, transnational cooperation and ESF contribution to thematic objectives 1 to 7.

Description of the contribution of the planned actions of the priority axis to:

social innovation (if not covered by a dedicated priority axis);

transnational cooperation (if not covered by a dedicated priority axis);

thematic objectives referred to in points (1) to (7) of the first paragraph of Article 9 of Regulation (EU) No 1303/2013.

Priority axis

<2A.3.1 type=‘S’ input=‘S’>

<2A.3.2 type=‘S’ maxlength=‘7000’ input=‘M’>

2.A.8    Performance framework

(Reference: point (b)(v) of the first subparagraph of Article 96(2), and Annex II to Regulation (EU) No 1303/2013)

Table 6

Performance framework of the priority axis

(by fund and, for the ERDF and ESF, category of region) (17)

Priority axis

Indicator type

(Key implementation step, financial, output or, where appropriate, result indicator)

ID

Indicator or key implementation step

Measurement unit, where appropriate

Fund

Category of region

Milestone for 2018 (18)

Final target (2023) (19)

Source of data

Explanation of relevance of indicator, where appropriate

M

W

T

M

W

T

<2A.4.1 type=‘S’ input=‘S’>

<2A.4.2 type=‘S’ input=‘S’>

Implementation Step or Financial indicator <2A.4.3 type=‘S’ maxlength=‘5’ input=‘M’>

Output or result<2A.4.3 type=‘S’ input=‘S’>

Implementation Step or Financial indicator <2A.4.4 type=‘S’ maxlength=‘255’ input=‘M’>

Output or Result <2A.4.4 type=‘S’ input=‘G’ or ‘M’>

Implementation Step or Financial indicator <2A.4.5 type=‘S’ input=‘M’>

Output or Result <2A.4.5 type=‘S’ input=‘G’ or ‘M’>

<2A.4.6 type=‘S’ input=‘S’>

<2A.4.7 type=‘S’ input=‘S’>

<2A.4.8 type=‘S’ maxlength=‘255’ input=‘M’>

Implementation Step or Financial <2A.4.9 type=‘S’ input=‘M’>

Output or Result <2A.4.8 type=‘S’ input=‘M’>

Implementation Step or Financial indicator <2A.4.10 type=‘S’ maxlength=‘200’ input=‘M’>

Output or Result <2A.4.10 type=‘S’ input=‘M’>

<2A.4.11 type=‘S’ maxlength=‘500’ input=‘M’>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Additional qualitative information on the establishment of the performance framework

(optional)

<2A.4.12 type=‘S’ maxlength=‘7000’ input=‘M’>

2.A.9    Categories of intervention

(Reference: point (b)(vi) of Article 96(2) of Regulation (EU) No 1303/2013)

Categories of intervention corresponding to the content of the priority axis based on a nomenclature adopted by the Commission, and indicative breakdown of Union support.

Tables 7-11

Categories of intervention  (20)

(by Fund and category of region, if the priority axis covers more than one)

Table 7

Dimension 1 – Intervention field

Fund

<2A.5.1.1 type=‘S’ input=‘S’ Decision=N>

Category of region

<2A.5.1.2 type=‘S’ input=‘S’ Decision=N>

Priority axis

Code

Amount (EUR)

<2A.5.1.3 type=‘S’ input=‘S’ Decision=N>

<2A.5.1.4 type=‘S’ input=‘S’ Decision=N>

<2A.5.1.5 type=‘N’ input=‘M’ Decision=N>

 

 

 

 

 

 


Table 8

Dimension 2 – Form of finance

Fund

<2A.5.2.1 type=‘S’ input=‘S’ Decision=N>

Category of region

<2A.5.2.2 type=‘S’ input=‘S’ Decision=N>

Priority axis

Code

Amount (EUR)

<2A.5.2.3 type=‘S’ input=‘S’ Decision=N>

<2A.5.2.4 type=‘S’ input=‘S’ Decision=N>

<2A.5.2.5 type=‘N’ input=‘M’ Decision=N>

 

 

 

 

 

 


Table 9

Dimension 3 – Territory type

Fund

<2A.5.3.1 type=‘S’ input=‘S’ Decision=N>

Category of region

<2A.5.3.2 type=‘S’ input=‘S’ Decision=N>

Priority axis

Code

Amount (EUR)

<2A.5.3.3 type=‘S’ input=‘S’ Decision=N>

<2A.5.3.4 type=‘S’ input=‘S’ Decision=N>

<2A.5.3.5 type=‘N’ input=‘M’ Decision=N>

 

 

 

 

 

 


Table 10

Dimension 4 – Territorial delivery mechanisms

Fund

<2A.5.4.1 type=‘S’ input=‘S’ Decision=N>

Category of region

<2A.5.4.2 type=‘S’ input=‘S’ Decision=N>

Priority axis

Code

Amount (EUR)

<2A.5.4.2 type=‘S’ input=‘S’ Decision=N>

<2A.5.4.4 type=‘S’ input=‘S’ Decision=N>

<2A.5.4.5 type=‘N’ input=‘M’ Decision=N>

 

 

 

 

 

 


Table 11

Dimension 6 – ESF secondary theme  (21) (ESF only)

Fund

<2A.5.5.1 type=‘S’ input=‘S’ Decision=N>

Category of region

<2A.5.5.2 type=‘S’ input=‘S’ Decision=N>

Priority axis

Code

Amount (EUR)

<2A.5.5.3 type=‘S’ input=‘S’ Decision=N>

<2A.5.5.4 type=‘S’ input=‘S’ Decision=N>

<2A.5.5.5 type=‘N’ input=‘M’ Decision=N>

 

 

 

 

 

 

2.A.10    Summary of the planned use of technical assistance including, where necessary, actions to reinforce the administrative capacity of authorities involved in the management and control of the programmes and beneficiaries (where appropriate)

(by priority axis)

(Reference: point (b)(vii) of Article 96(2) of Regulation (EU) No 1303/2013)

Priority axis

<3A.6.1 type=‘S’ input=‘S’>

<2A.6.2 type=‘S’ maxlength=‘2000’ input=‘M’>

2.B   Description of the priority axes for technical assistance

(Reference: point (c) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

2.B.1    Priority axis (repeated for each Technical Assistance priority axis)

ID of the priority axis

<2B.0.2 type=‘N’ maxlength=‘5’ input=‘G’>

Title of the priority axis

<2B.0.3 type=‘S’ maxlength=‘255’ input=‘M’>

2.B.2    Justification for establishing a priority axis covering more than one category of region (where applicable)

(Reference: Article 96(1) of Regulation (EU) No 1303/2013)

<2B.0.1 type=‘S’ maxlength=‘3500’ input=‘M’>

2.B.3    Fund and category of region (repeated for each combination under the priority axis)

Fund

<2B.0.4 type=‘S’ input=‘S’>

Category of region

<2B.0.5 type=‘S’ input=‘S’>

Calculation basis (total eligible expenditure or eligible public expenditure)

<2B.0.6 type=‘S’ input=‘S’>

2.B.4    Specific objectives and expected results

(repeated for each specific objective under the priority axis)

(Reference: points (c)(i) and (ii) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

ID

<2B.1.1 type=‘N’ maxlength=‘5’ input=‘G’>

Specific objective

<2B.1.2 type=‘S’ maxlength=‘500’ input=‘M’>

Results that the Member State seeks to achieve with Union support (22)

<2B.1.3 type=‘S’ maxlength=‘3500’ input=‘M’>

2.B.5    Result indicators  (23)

Table 12

Programme-specific result indicators (by specific objective)

(for ERDF/ESF/Cohesion Fund)

(Reference: point (c)(ii) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

ID

Indicator

Measurement unit

Baseline value

Baseline year

Target value (24) (2023)

Source of data

Frequency of reporting

M

W

T

M

W

T

<2.B.2.1 type=‘S’ maxlength=‘5’ input=‘M’>

<2.B.2.2 type=‘S’ maxlength=‘255’ input=‘M’>

<2.B.2.3 type=‘S’ input=‘M’>

Quantitative <2.B.2.4 type=‘N’ input=‘M’>

<2.B.2.5 type=‘N’ input=‘M’>

Quantitative <2.B.2.6 type=‘N’ input=‘M’>

Qualitative <2.B.2.6 type=‘S’ maxlength=‘100’ input=‘M’>

<2.B.2.7 type=‘S’ maxlength=‘200’ input=‘M’>

<2.B.2.8 type=‘S’ maxlength=‘100’ input=‘M’>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2.B.6    Actions to be supported and their expected contribution to the specific objectives (by priority axis)

(Reference: points (c)(i) and (iii) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

2.B.6.1   A description of actions to be supported and their expected contribution to the specific objectives

(Reference: points (c)(i) and (iii) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

Priority axis

<2.B.3.1.1 type=‘S’ input=‘S’>

<2.B.3.1.2 type=‘S’ maxlength=‘7000’ input=‘M’>

2.B.6.2   Output indicators expected to contribute to results (by priority axis)

(Reference: point (c)(iv) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

Table 13

Output indicators (by priority axis)

(for ERDF/ESF/Cohesion Fund)

ID

Indicator

Measurement unit

Target value (2023) (25)

(optional)

Source of data

M

W

T

<2.B.3.2.1 type=‘S’ maxlength=‘5’ input=‘M’>

<2.B.2.2.2 type=‘S’ maxlength=‘255’ input=‘M’>

<2.B.3.2.3 type=‘S’ input=‘M’>

<2.B.3.2.4 type=‘N’ input=‘M’>

<2.B.3.2.5 type=‘S’ maxlength=‘200’ input=‘M’>

 

 

 

 

 

 

 

2.B.7    Categories of intervention (by priority axis)

(Reference: points (c)(v) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

Corresponding categories of intervention based on a nomenclature adopted by the Commission, and an indicative breakdown of Union support.

Tables 14-16

Categories of intervention  (26)

Table 14

Dimension 1 – Intervention field

Category of region: <type=‘S’ input=‘S’>

Priority axis

Code

Amount (EUR)

<2B.4.1.1 type=‘S’ input=‘S’ > Decision=N>

<2B.4.1.2 type=‘S’ input=‘S’> Decision=N>

<2B.4.1.3 type=‘N’ input=‘M’> Decision=N>

 

 

 

 

 

 


Table 15

Dimension 2 – Form of finance

Category of region: <type=‘S’ input=‘S’>

Priority axis

Code

Amount (EUR)

<2B.4.2.1 type=‘S’ input=‘S’ > Decision=N>

<2B.4.2.2 type=‘S’ input=‘S’> Decision=N>

<2B.4.2.3 type=‘N’ input=‘M’> Decision=N>

 

 

 

 

 

 


Table 16

Dimension 3 – Territory type

Category of region: <type=‘S’ input=‘S’>

Priority axis

Code

Amount (EUR)

<2B.4.3.1 type=‘S’ input=‘S’ > Decision=N>

<2B.4.3.2 type=‘S’ input=‘S’> Decision=N>

<2B.4.3.3 type=‘N’ input=‘M’> Decision=N>

 

 

 

 

 

 

SECTION 3

FINANCING PLAN

(Reference: point (d) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

3.1   Financial appropriation from each fund and amounts for performance reserve

(Reference: point (d)(i) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

Table 17

 

Fund

Category of region

2014

2015

2016

2017

2018

2019

2020

Total

 

 

 

Main allocation (27)

Performance reserve

Main allocation

Performance reserve

Main allocation

Performance reserve

Main allocation

Performance reserve

Main allocation

Performance reserve

Main allocation

Performance reserve

Main allocation

Performance reserve

Main allocation

Performance reserve

 

<3.1.1 type=‘S’ input=‘G’ ‘SME’>

<3.1.2 type=‘S’ input=‘G’ ‘SME’>

<3.1.3 type=‘N’ input=‘M’ ‘SME’>

<3.1.4 type=‘N’ input=‘M’

TA - ‘NA’ YEI –‘NA’>

<3.1.5 type=‘N’ input=‘M’ ‘SME’>

<3.1.6 type=‘N’ input=‘M’

TA - ‘NA’ YEI –‘NA’>

<3.1.7type=‘N’ input=‘M’ ‘SME’>

<3.1.8 type=‘N’ input=‘M’

TA - ‘NA’ YEI –‘NA’>

<3.1.9 type=‘N’ input=‘M’ ‘SME’>

<3.1.10 type=‘N’ input=‘M’

TA - ‘NA’ YEI –‘NA’>

<3.1.11 type=‘N’ input=‘M’ ‘SME’>

<3.1.12 type=‘N’ input=‘M’

TA - ‘NA’ YEI –‘NA’>

<3.1.13 type=‘N’ input=‘M’ ‘SME’>

<3.1.14 type=‘N’ input=‘M’

TA - ‘NA’ YEI –‘NA’>

<3.1.15 type=‘N’ input=‘M’ ‘SME’>

<3.1.16 type=‘N’ input=‘M’

TA - ‘NA’ YEI –‘NA’>

<3.1.17 type=‘N’ input=‘G’ ‘SME’>

<3.1.18 type=‘N’ input=‘G’

TA - ‘NA’ YEI –‘NA’>

(1)

ERDF

In less developed regions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(2)

 

In transition regions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(3)

 

In more developed regions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(4)

 

Total

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(5)

ESF  (28)

In less developed regions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(6)

 

In transition regions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(7)

 

In more developed regions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(8)

 

Total

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(9)

YEI-specific allocation

Not applicable

 

Not applicable

 

Not applicable

Not applicable

Not applicable

Not applicable

Not applicable

Not applicable

Not applicable

Not applicable

Not applicable

Not applicable

Not applicable

Not applicable

Not applicable

(10)

Cohesion Fund

Not applicable

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(11)

ERDF

Special allocation to outermost regions or northern sparsely populated regions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(12)

Total

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.2   Total financial appropriation by fund and national co-financing (EUR)

(Reference: point (d)(ii) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

1.

The table sets out the financial plan by priority axis.

2.

Where a priority axis covers more than one fund, the Union support and national counterpart is broken down by fund with a separate co-financing rate within the priority axis for each fund.

3.

Where the priority axis covers more than one category of region, the Union support and national counterpart is broken down by category of region with a separate co-financing rate within the priority axis for each category of region.

4.

The EIB contribution is presented at priority axis level.

Table 18a

Financing plan

Priority axis

Fund

Category of region

Basis for calculation of Union support

(Total eligible cost or public eligible cost)

Union support

National counterpart

Indicative breakdown of national counterpart

Total funding

Co-financing rate

For information

EIB contributions

Main allocation (total funding less performance reserve)

Performance reserve

Performance reserve amount as proportion of total Union support

National public funding

National private funding (29)

Union support

National counterpart

Union support

National counterpart (31)

 

 

 

 

 

(a)

Formula

(c)

(d)

Formula

Formula

 (30)

(g)

Formula

Formula

(j)

Formula

Formula

<3.2.A.1 type=‘S’ input=‘G’ ‘SME’>

<3.2.A.2 type=‘S’ input=‘G’ ‘SME’>

<3.2.A.3 type=‘S’ input=‘G’ ‘SME’>

<3.2.A.4 type=‘S’ input=‘G’ ‘SME’>

<3.2.A.5 type=‘N’ input=‘M’ ‘SME’>

<3.2.A.6 type=‘N‘SME’‘input=’G’>

<3.2.A.7 type=‘N’ input=‘M’ ‘SME’>

<3.2.A.8 type=‘N’ input=‘M’ ‘SME’>

<3.2.A.9 type=‘N’ input=‘G’ ‘SME’>

<3.2.A.10 type=‘P’ input=‘G’ ‘SME’>

<3.2.A.11 type=‘N’ input=‘M’ ‘SME’>

<3.2.A.12 type=‘N’ input=‘M’ TA - ‘NA’ YEI –‘NA’>

<3.2.A.13 type=‘N’ input=‘M’ TA - ‘NA’ YEI –‘NA’>>

<3.2.A.14 type=‘N’ input=‘M’ TA - ‘NA’ YEI –‘NA’>

<3.2.A.15 type=‘N’ input=‘M’ TA - ‘NA’ YEI –‘NA’>>

<3.2.A.16 type=‘N’ input=‘G’ TA - ‘NA’ YEI –‘NA’>

Priority axis 1

ERDF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Priority axis 2

ESF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Priority axis 3

YEI (32)

NA

 

 

 

 

 

 

 

 

 

 

NA

NA

NA

Priority axis 4

ESF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

YEI (33)

NA

 

 

 

 

 

 

 

 

 

 

NA

NA

NA

Priority Axis 5

Cohesion Fund

NA

 

 

 

 

 

 

 

 

 

 

 

 

 

Total

ERDF

Less developed

 

Equals total (1) in Table 17

 

 

 

 

 

 

 

 

 

 

 

Total

ERDF

Transition

 

Equals total (2) in Table 17

 

 

 

 

 

 

 

 

 

 

 

Total

ERDF

More developed

 

Equals total (3) in Table 17

 

 

 

 

 

 

 

 

 

 

 

Total

ERDF

Special allocation to outermost regions or northern sparsely populated regions

 

Equals total (11) in Table 17

 

 

 

 

 

 

 

 

 

 

 

Total

ESF (34)

Less developed

 

This does not equal total (5) in Table 17, which includes ESF matching support to YEI (35)

 

 

 

 

 

 

 

 

 

 

 

Total

ESF (36)

Transition

 

This does not equal total (6) in Table 17, which includes ESF matching support to YEI

 

 

 

 

 

 

 

 

 

 

 

Total

ESF (37)

More developed

 

This does not equal total (7) in Table 17, which includes ESF matching support to YEI

 

 

 

 

 

 

 

 

 

 

 

Total

YEI (38)

NA

 

This does not equal total (9) in Table 17, which only includes the YEI-specific allocation

 

 

 

 

 

 

 

 

 

 

 

Total

Cohesion Fund

NA

 

Equals total (10) in Table 17

 

 

 

 

 

 

 

 

 

 

 

Grand total

 

 

 

Equals total (12) in Table 17

 

 

 

 

 

 

 

 

 

 

 


Table 18b

Youth Employment Initiative – ESF- and YEI-specific allocations  (41) (where appropriate)

 

Fund (42)

Category of region

Basis for calculation of Union support

(Total eligible cost or public eligible cost)

Union support (a)

National counterpart

Formula

Indicative breakdown of national counterpart

Total funding

Formula

Co-financing rate

Formula  (40)

National public funding

(c)

National private funding

(d) (39)

 

<3.2.B.1 type=‘S’ input=‘G’>

<3.2.B.2 type=‘S’ input=‘G’>

<3.2.B.3 type=‘S’ input=‘G’>

<3.2.B.1 type=‘N’ input=‘M’>

<3.2.B.4 type=‘N’ input=‘G’>

<3.2.B.5 type=‘N’ input=‘M’>

<3.2.B.6 type=‘N’ input=‘M’>

<3.2.B.7 type=‘N’ input=‘G’>

<3.2.B.8 type=‘P’ input=‘G’>

1.

YEI-specific allocation

NA

 

 

0

 

 

 

100 %

2.

ESF matching support

less developed

 

 

 

 

 

 

 

3.

ESF matching support

transition

 

 

 

 

 

 

 

4.

ESF matching support

more developed

 

 

 

 

 

 

 

5.

TOTAL: YEI [part of] Priority axis

[Must equal [part of] Priority axis 3]

 

Sum (1:4)

Sum (1:4)

 

 

 

 

6.

 

 

Ratio of ESF for less developed regions

2/sum(2:4)

<3.2.c.11 type=‘P’ input=‘G’>

 

 

 

 

 

7.

 

 

Ratio of ESF for transition regions

3/sum(2:4)

<3.2.c.13 type=‘P’ input=‘G’>

 

 

 

 

 

8.

 

 

Ratio of ESF for more developed regions

4/sum(2:4)

<3.2.c.14 type=‘P’ input=‘G’>

 

 

 

 

 


Table 18c

Breakdown of the financial plan by priority axis, fund, category of region and thematic objective

(Reference: point (d)(ii) of the first subparagraph of Article 96(2) of Regulation (EU) No 1303/2013)

Priority axis

Fund (43)

Category of region

Thematic objective

Union support

National counterpart

Total funding

<3.2.C.1 type=‘S’ input=‘G’>

<3.2.C.2 type=‘S’ input=‘G’>

<3.2.C.3 type=‘S’ input=‘G’>

<3.2.C.4 type=‘S’ input=‘G’>

<3.2.C.5 type=‘N’ input=‘M’>

<3.2.C.6 type=‘N’ input=‘M’>

<3.2.C.7 type=‘N’ input=‘M’>

 

 

 

 

 

 

 

 

 

 

 

 

Total

 

 

 

 

 

 


Table 19

Indicative amount of support to be used for climate change objectives

(Reference: Article 27(6) of Regulation (EU) No 1303/2013) (44)

Priority axis

Indicative amount of support to be used for climate change objectives (EUR)

Proportion of total allocation to the operational programme (%)

<3.2.C.8 type=‘S’ input=‘G’>

<3.2.C.9 type=‘N’ input=‘G’> Decision=N>

<3.2.C.10 type=‘P’ input=‘G’> Decision=N>

 

 

 

Total

 

 

SECTION 4

INTEGRATED APPROACH TO TERRITORIAL DEVELOPMENT

(Reference: Article 96(3) of Regulation (EU) No 1303/2013)

Description of the integrated approach to territorial development taking into account the content and objectives of the operational programme having regard to the Partnership Agreement and showing how it contributes to the accomplishment of the objectives of the operational programme and expected results

<4.0 type=‘S’ maxlength=‘3500’ input=‘M’>

4.1   Community-led local development (where appropriate)

(Reference: point (a) of Article 96(3) of Regulation (EU) No 1303/2013)

The approach to the use of community-led local development instruments and the principles for identifying the areas where they will be implemented

<4.1 type=‘S’ maxlength=‘7000’ input=‘M’ PA=Y>

4.2   Integrated actions for sustainable urban development (where appropriate)

(Reference: point (b) of Article 96(3) of Regulation (EU) No 1303/2013; Article 7(2) and (3) of Regulation (EU) No 1301/2013 of the European Parliament and of the Council (45))

Where appropriate the indicative amount of ERDF support for integrated actions for sustainable urban development to be implemented in accordance with the provisions under Article 7(2) of Regulation (EU) No 1301/2013 and the indicative allocation of ESF support for integrated action.

<4.2.1 type=‘S’ maxlength=‘3500’ input=‘M’>

Table 20

Integrated actions for sustainable urban development – indicative amounts of ERDF and ESF support

Fund

ERDF and ESF support (indicative)

(EUR)

Proportion of fund’s total allocation to programme

<4.2.2 type=‘S’ input=‘G’>

<4.2.3 type=‘N’ input=‘M’>

<4.2.3 type=‘P’ input=‘G’>

Total ERDF

 

 

Total ESF

 

 

TOTAL ERDF+ESF

 

 

4.3   Integrated Territorial Investment (ITI) (where appropriate)

(Reference: point (c) of Article 96 (3) of Regulation (EU) No 1303/2013)

The approach to the use of Integrated Territorial Investments (ITIs) (as defined in Article 36 of Regulation (EU) No 1303/2013) other than in cases covered by 4.2, and their indicative financial allocation from each priority axis.

<4.3.1 type=‘S’ maxlength=‘5000’ input=‘M PA=Y’>

Table 21

Indicative financial allocation to ITI other than those mentioned under point 4.2

(aggregate amount)

Priority axis

Fund

Indicative financial allocation (Union support) (EUR)

<4.3.2 type=‘S’ input=‘G’ PA=Y>

<4.3.3 type=‘S’ input=‘G’ PA=Y>

<4.3.4 type=‘N’ input=‘M’ PA=Y>

 

 

 

 

 

 

Total

 

 

4.4   The arrangements for interregional and transnational actions, within the operational programme, with beneficiaries located in at least one other Member State (where appropriate)

(Reference: point (d) of Article 96(3) of Regulation (EU) No 1303/2013)

<4.4.1 type=‘S’ maxlength=‘3500’ input=‘M’ PA=Y>

4.5   Contribution of the planned actions under the programme to macro-regional and sea-basin strategies, subject to the needs of the programme area as identified by the Member State (where appropriate)

(Where the Member State and regions participate in macro-regional strategies and sea basin strategies)

(Reference: point (e) of Article 96(3) of Regulation (EU) No 1303/2013)

<4.4.2 type=‘S’ maxlength=‘3500’ input=‘M’ >

SECTION 5

SPECIFIC NEEDS OF GEOGRAPHICAL AREAS MOST AFFECTED BY POVERTY OR TARGET GROUPS AT HIGHEST RISK OF DISCRIMINATION OR SOCIAL EXCLUSION (WHERE APPROPRIATE)

(Reference: point (a) of Article 96(4) of Regulation (EU) No 1303/2013)

5.1   Geographical areas most affected by poverty/target groups at highest risk of discrimination or social exclusion

<5.1.1 type=‘S’ maxlength=‘7000’ input=‘M’ Decision= N PA=Y>

5.2   Strategy to address the specific needs of geographical areas most affected by poverty/target groups at highest risk of discrimination or social exclusion, and where relevant, the contribution to the integrated approach set out in the Partnership Agreement

<5.2.1 type=‘S’ maxlength=‘7000’ input=‘M’ Decision= N PA=Y>

Table 22

Actions to address specific needs of geographical areas most affected by poverty/target groups at highest risk of discrimination or social exclusion  (46)

Target group/geographical area

Main types of planned action as part of integrated approach

Priority axis

Fund

Category of region

Investment priority

<5.2.2 type=‘S’ maxlength=‘255’ input=‘M’ Decision=N PA=Y>

<5.2.3type=‘S’ maxlength= ‘1500’ input=‘M’ Decision= N PA=Y>

<5.2.4 type=‘S’ input=‘S’ Decision= N PA=Y>

<5.2.6 type=‘S’ input=‘S’ Decision= N PA=Y>

<5.2.7 type=‘S’ input=‘S’ Decision= N PA=Y>

<5.2.5 type=‘S’ input=‘S’ PA=Y>

 

 

 

 

 

 

 

 

 

 

 

 

SECTION 6

SPECIFIC NEEDS OF GEOGRAPHICAL AREAS WHICH SUFFER FROM SEVERE AND PERMANENT NATURAL OR DEMOGRAPHIC HANDICAPS (WHERE APPROPRIATE)

(Reference: point (b) of Article 96(4) of Regulation (EU) No 1303/2013).

<6.1 type=‘S’ maxlength=‘5000’ input=‘M’ Decisions=N PA=Y>

SECTION 7

AUTHORITIES AND BODIES RESPONSIBLE FOR MANAGEMENT, CONTROL AND AUDIT AND THE ROLE OF RELEVANT PARTNERS

(Reference: Article 96(5) of Regulation (EU) No 1303/2013)

7.1   Relevant authorities and bodies

(Reference: points (a) and (b) of Article 96(5) of Regulation (EU) No 1303/2013)

Table 23

Relevant authorities and bodies

Authority/body

Name of authority/body and department or unit

Head of authority/body (position or post)

<7.1.1 type=‘S’ input=‘S’ Decision=N ‘SME’>

<7.1.2 type=‘S’ maxlength= ‘255’ input=‘M’ Decision=N ‘SME’>

<7.1.3 type=‘S’ maxlength= ‘255’ input=‘M’ Decision=N ‘SME’>

Managing authority

 

 

Certifying authority, where applicable

 

 

Audit authority

 

 

Body to which Commission will make payments

 

 

7.2   Involvement of relevant partners

(Reference: point (c) of Article 96(5) of Regulation (EU) No 1303/2013)

7.2.1    Actions taken to involve the relevant partners in the preparation of the operational programme, and the role of those partners in the implementation, monitoring and evaluation of the programme

<7.2.1 type=‘S’ maxlength=‘14000’ input=‘M’ Decisions=N ‘SME’>

7.2.2    Global grants (for the ESF, where appropriate)

(Reference: Article 6(1) Regulation (EU) No 1304/2013)

<7.2.2 type=‘S’ maxlength=‘5000’ input=‘M’ Decisions=N>

7.2.3    Allocation of an amount for capacity building (for the ESF, where appropriate)

(Reference: Article 6(2) and (3) of Regulation (EU) No 1304/2013)

<7.2.3 type=‘S’ maxlength=‘14000’ input=‘M’ Decisions=N>

SECTION 8

COORDINATION BETWEEN THE FUNDS, THE EAFRD, THE EMFF AND OTHER UNION AND NATIONAL FUNDING INSTRUMENTS, AND WITH THE EIB

(Reference: point (a) of Article 96(6) of Regulation (EU) No 1303/2013)

The mechanisms to ensure coordination between the Funds, the European Agricultural Fund for Rural Development (EAFRD), the European Maritime and Fisheries Fund (EMFF) and other Union and national funding instruments, and with the European Investment Bank (EIB), taking into account the relevant provisions laid down in the Common Strategic Framework.

<8.1 type=‘S’ maxlength=‘14000’ input=‘M’ Decisions=N PA=Y>

SECTION 9

EX-ANTE CONDITIONALITIES

(Reference: point (b) of Article 96(6) of Regulation (EU) No 1303/2013)

9.1   Ex-ante conditionalities

Information on the assessment of the applicability and the fulfilment of ex-ante conditionalities (optional)

<9.0 type=‘S’ maxlength=‘14000’ input=‘M’ PA=Y>

Table 24

Applicable ex-ante conditionalities and assessment of their fulfilment

Ex-ante conditionality

Priority axes to which conditionality applies

Ex-ante conditionality fulfilled (yes /no/partially)

Criteria

Criteria fulfilled (yes/no)

Reference

(reference to strategies, legal act or other relevant documents, incl. relevant sections, articles or paragraphs, accompanied by web-links or access to full text)

Explanations

<9.1.1 type=‘S’ maxlength=‘500’ input=‘S’ PA=Y‘SME’>

<9.1.2 type=‘S’ maxlength=‘100’ input=‘S’ PA=Y ‘SME’>

<9.1.3 type=‘C’ input=‘G’ PA=Y ‘SME’>

<9.1.4 type=‘S’ maxlength=‘500’ input=‘S’ PA=Y ‘SME’>

<9.1.5 type=‘B’ input=‘S’ PA=Y ‘SME’>

<9.1.6 type=‘S’ maxlength=‘500’ input=‘M’ PA=Y ‘SME’>

<9.1.7 type=‘S’ maxlength=‘1000’ input=‘M’ PA=Y ‘SME’>

 

 

 

 

 

 

 

9.2   Description of actions to fulfil ex-ante conditionalities, responsible bodies and timetable  (47)

Table 25

Actions to fulfil applicable general ex-ante conditionalities

General ex-ante conditionality

Criteria not fulfilled

Actions to be taken

Deadline (date)

Bodies responsible

<9.2.1 type=‘S’ maxlength=‘500’ input=‘G’ PA=Y ‘SME’>

<9.2.2 type=‘S’ maxlength=‘500’ input=‘G’ PA=Y ‘SME’>

<9.2.3 type=‘S’ maxlength=‘1000’ input=‘M’ PA=Y ‘SME’>

<9.2.4 type=‘D’ input=‘M’ PA=Y ‘SME’>

<9.2.5 type=‘S’ maxlength=‘500’ input=‘M’ PA=Y ‘SME’>

 

 

 

 

 

 

 

 

 


Table 26

Actions to fulfil applicable thematic ex-ante conditionalities

Thematic ex-ante conditionality

Criteria not fulfilled

Actions to be taken

Deadline (date)

Bodies responsible

<9.2.1 type=‘S’ maxlength=‘500’ input=‘G’ PA=Y ‘SME’ TA- ‘NA’>

<9.2.2 type=‘S’ maxlength=‘500’ input=‘G’ PA=Y ‘SME’

TA- ‘NA’>

<9.2.3 type=‘S’ maxlength=‘1000’ input=‘M’ PA=Y ‘SME’

TA- ‘NA’>

<9.2.4 type=‘D’ input=‘M ’ PA=Y ‘SME’

TA- ‘NA’>

<9.2.5 type=‘S’ maxlength=‘500’ input=‘M’ PA=Y ‘SME’

TA- ‘NA’>

1. X

 

Action 1

Deadline for action 1

 

 

Action 2

Deadline for action 2

 

SECTION 10

REDUCTION OF ADMINISTRATIVE BURDEN FOR BENEFICIARIES

(Reference: point (c) of Article 96(6) of Regulation (EU) No 1303/2013)

Summary of the assessment of the administrative burden for beneficiaries and, where necessary, the actions planned accompanied by an indicative timeframe to reduce administrative burden

<10.0 type=‘S’ maxlength=‘7000’ input=‘M’ decision=N PA=Y>

SECTION 11

HORIZONTAL PRINCIPLES

(Reference: Article 96(7) of Regulation (EU) No 1303/2013)

11.1   Sustainable development

Description of specific action to take into account environmental protection requirements, resource efficiency, climate change mitigation and adaptation, disaster resilience and risk prevention and management, in the selection of operations.

<13.1 type=‘S’ maxlength=‘5500’ input=‘M’ decision=N>

11.2   Equal opportunities and non-discrimination

Description of specific action to promote equal opportunities and prevent discrimination based on sex, racial or ethnic origin, religion or belief, disability, age or sexual orientation during the preparation, design and implementation of the operational programme and in particular in relation to access to funding, taking account of the needs of the various target groups at risk of such discrimination and in particular the requirements to ensure accessibility for persons with disabilities.

<13.2 type=‘S’ maxlength=‘5500’ input=‘M’ decision=N>

11.3   Equality between men and women

Description of contribution of the operational programme to the promotion of equality between men and women and, where appropriate, the arrangements to ensure the integration of the gender perspective at operational programme and operation level.

<13.2 type=‘S’ maxlength=‘5500’ input=‘M’ decision=N>

SECTION 12

SEPARATE ELEMENTS

12.1   Major projects to be implemented during programming period

(Reference: point (e) of Article 96(2) of Regulation (EU) No 1303/2013)

Table 27

List of major projects

Project

Planned notification/submission date

(year, quarter)

Planned start of implementation

(year, quarter)

Planned completion date

(year, quarter)

Priority Axes/Investment Priorities

<12.1.1 type=‘S’ maxlength=‘500’ input=‘S’ decision=N>

<12.1.2 type=‘D’ input=‘M’ decision=N>

<12.1.3 type=‘D’ input=‘M’ decision=N>

<12.1.4 type=‘D’ input=‘M’ decision=N>

<12.1.5 type=‘S’ input=‘S’ decision=N>

 

 

 

 

 

12.2   Performance framework of operational programme

Table 28

Performance framework by fund and category of region (summary table)

Priority axis

Fund

Category of region

Indicator or key implementation step

Measurement unit, where appropriate

Milestone for 2018

Final target (2023) (48)

M

W

T

<12.2.1 type=‘S’ input=‘G’>

<12.2.2 type=‘S’ input=‘G’>

<12.2.3 type=‘S’ input=‘G’>

<12.2.4 type=‘S’ input=‘G’>

<12.2.5 type=‘S’ input=‘G’>

<12.2.6 type=‘S’ input=‘G’>

<12.2.7 type=‘S’ input=‘G’>

 

 

 

 

 

 

 

 

 

12.3   Relevant partners involved in preparation of programme

<12.3 type=‘S’ maxlength=‘10500’ input=‘M’ decision=N>

ANNEXES (uploaded to electronic data exchange system as separate files):

Draft report of ex-ante evaluation with executive summary (mandatory)

(Reference: Article 55(2) of Regulation (EU) No 1303/2013)

Documentation on assessment of applicability and fulfilment of ex-ante conditionalities (as appropriate)

Opinion of national equality bodies on sections 11.2 and 11.3 (as appropriate) (Reference: Article 96(7) of Regulation (EU) No 1303/2013)

Citizens’ summary of operational programme (as appropriate)


(1)  Legend for the characteristics of fields:

type:

N = Number, D = Date, S = String, C = Checkbox, P = Percentage, B = Boolean

decision:

N = Not part of the Commission decision approving the operational programme

input:

M = Manual, S = Selection, G = Generated by system

‘maxlength’ =

Maximum number of characters including spaces

PA – Y =

Element can be covered solely by the Partnership Agreement

TA – NA =

not applicable in the case of operational programmes dedicated exclusively to technical assistance

YEI – NA =

not applicable in the case of operational programmes dedicated exclusively to the Youth Employment Initiative

SME =

applicable also to programmes dedicated to joint upcapped guarantee and securitisation financial instruments for SMEs, implemented by the EIB.

(2)  Regulation (EU) No 1303/2013 of the European Parliament and of the Council of 17 December 2013 laying down common provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund, the European Agricultural Fund for Rural Development and the European Maritime and Fisheries Fund and laying down general provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund and the European Maritime and Fisheries Fund and repealing Council Regulation (EC) No 1083/2006 (OJ L 347, 20.12.2013, p. 320).

(3)  European Regional Development Fund.

(4)  European Social Fund.

(5)  Youth Employment Initiative.

(6)  Total Union support (including the main allocation and the performance reserve).

(7)  Information by Fund and by priority axis.

(8)  Title of thematic objective (not applicable to technical assistance).

(9)  Title of investment priority (not applicable to technical assistance).

(10)  For ERDF and the Cohesion Fund, the target values may be qualitative or quantitative.

(11)  This list includes common result indicators for which a target value has been set and all programme-specific result indicators. Target values for common result indicators must be quantified; for programme-specific result indicators, they may be qualitative or quantitative. Target values may be presented as a total (men+women) or broken down by gender, the baseline values can be adjusted accordingly. ‘M’ = men, ‘W’=women, ‘T’= total.

(12)  Regulation (EU) No 1304/2013 of the European Parliament and of the Council of 17 December 2013 on the European Social Fund and repealing Council Regulation (EC) No 1081/2006 (OJ L 347, 20.12.2013, p. 470).

(13)  This list includes common result indicators for which a target value has been set and all programme-specific result indicators. Target values for common result indicators must be quantified; for programme-specific result indicators they may be qualitative or quantitative. All result indicators in Annex II to Regulation (EU) No 1304/2013 used to monitor YEI implementation must be linked to a quantified target value. Target values may be presented as a total (men+women) or broken down by gender, the baseline values may be adjusted accordingly. ‘M’ = men, ‘W’=women, ‘T’= total.

(14)  For the ESF, this list includes common output indicators for which a target value has been set. Target values may be presented as a total (men+women) or broken down by gender. For the ERDF and the Cohesion Fund, gender breakdown is in most cases not relevant. ‘M’ = men, ‘W’=women, ‘T’= total.

(15)  Only for programmes supported by the ESF.

(16)  For the ESF, this list includes common output indicators for which a target value has been set and all programme-specific output indicators.

(17)  Where YEI is implemented as part of a priority axis, YEI milestones and targets must be distinguished from other milestones and targets for the priority axis in accordance with implementing acts referred to in the fifth subparagraph of Article 22(7) of Regulation (EU) No 1303/2013, as YEI resources (specific allocation and matching ESF support) are excluded from the performance reserve.

(18)  Milestones may be presented as a total (men+women) or broken down by gender. ‘M’ = men, ‘W’=women, ‘T’= total.

(19)  Target values may be presented as a total (men+women) or broken down by gender. ‘M’ = men, ‘W’=women, ‘T’= total.

(20)  Amounts include total Union support (the main allocation and the allocation from the performance reserve).

(21)  Include, where appropriate, quantified information on the ESF’s contribution to the thematic objectives referred to in points (1) to (7) of the first paragraph of Article 9 of Regulation (EU) No 1303/2013.

(22)  Required where Union support for technical assistance in the programme exceeds EUR 15 million.

(23)  Required where objectively justified given the content of the action and where Union support for technical assistance in the programme exceeds EUR 15 million.

(24)  Target values may be qualitative or quantitative. Target values may be presented as a total (men+women) or broken down by gender, the baseline values may be adjusted accordingly. ‘M’ = men, ‘W’=women, ‘T’= total.

(25)  Target values for output indicators under technical assistance are optional. Target values may be presented as a total (men+women) or broken down by gender. ‘M’ = men, ‘W’=women, ‘T’= total.

(26)  Amounts include total Union support (the main allocation and the allocation from the performance reserve).

(27)  Total allocation (Union support) less allocation to performance reserve.

(28)  Total allocation from the ESF, including matching ESF support for YEI. The columns for the performance reserve do not include matching ESF support for YEI, as this is excluded from the performance reserve.

(29)  To be completed only when priority axes are expressed in total costs.

(30)  This rate may be rounded to the nearest whole number in the table. The precise rate used to reimburse payments is the ratio (f).

(31)  The national counterpart is divided pro-rata between the main allocation and the performance reserve.

(32)  This priority axis comprises the specific allocation to YEI and the matching ESF support.

(33)  This part of a priority axis comprises the specific allocation to YEI and the matching ESF support.

(34)  ESF allocation without the matching support for the YEI.

(35)  The sum of total ESF support in less developed, transition and more developed regions and the resources allocated to the YEI in Table 18a equals the sum of total ESF support in such regions and the specific allocation to the YEI in Table 17.

(36)  ESF allocation without the matching support for the YEI.

(37)  ESF allocation without the matching support for the YEI.

(38)  Includes the YEI special allocation and the matching support from the ESF.

(39)  To be completed only when priority axes are expressed in total costs.

(40)  This rate may be rounded to the nearest whole number in the table. The precise rate used to reimburse payments is the ratio (f).

(41)  To be completed for every (part of a) priority axis which implements the YEI.

(42)  The YEI (specific allocation and matching ESF support) is considered a Fund and appears as a separate row even if it is part of a priority axis.

(43)  For the purposes of this table, the YEI (specific allocation and matching ESF support) is considered as a fund.

(44)  This table is generated automatically on the basis of tables on categories of intervention under each priority axis.

(45)  Regulation (EU) No 1301/2013 of the European Parliament and of the Council of 17 December 2013 on the European Regional Development Fund and on specific provisions concerning the Investment for growth and jobs goal and repealing Regulation (EC) No 1080/2006 (OJ L 347, 20.12.2013, p. 289).

(46)  If the programme covers more than one category of region, a breakdown by category may be necessary.

(47)  Tables 25 and 26 cover only applicable general and thematic ex-ante conditionalities which are completely unfulfilled or partially fulfilled (see Table 24) at the time of submission of the programme.

(48)  The target value may be presented as a total (men+women) or broken down by gender.


ANNEX II

MODEL FOR COOPERATION PROGRAMMES UNDER THE EUROPEAN TERRITORIAL COOPERATION GOAL

CCI

<0.1 type=‘S’ maxlength=‘15’ input=‘S’>  (1)

Title

<0.2 type=‘S’ maxlength=‘255’ input=‘M’>

Version

<0.3 type=‘N’ input=‘G’>

First year

<0.4 type=‘N’ maxlength=‘4’ input=‘M’>

Last year

<0.5 type=‘N’ maxlength=‘4’ input=‘M’>>

Eligible from

<0.6 type=‘D’ input=‘G’>

Eligible until

<0.7 type=‘D’ input=‘G’>>

EC decision number

<0.8 type=‘S’ input=‘G’>>

EC decision date

<0.9 type=‘D’ input=‘G’>>

MS amending decision number

<0.10 type=‘S’ maxlength=‘20’ input=‘M’>>

MS amending decision date

<0.11 type=‘D’ input=‘M’>>

MS amending decision entry into force date

<0.12 type=‘D’ input=‘M’>>

NUTS regions covered by the cooperation programme

<0.13 type=‘S’ input=‘S’>>

SECTION 1

STRATEGY FOR THE COOPERATION PROGRAMME’S CONTRIBUTION TO THE UNION STRATEGY FOR SMART, SUSTAINABLE AND INCLUSIVE GROWTH AND THE ACHIEVEMENT OF ECONOMIC, SOCIAL AND TERRITORIAL COHESION

(Reference: Article 27(1) of Regulation (EU) No 1303/2013 of the European Parliament and of the Council (2) and point (a) of Article 8(2) of Regulation (EU) No 1299/2013 of the European Parliament and of the Council (3))

1.1.   Strategy for the cooperation programme’s contribution to the Union strategy for smart, sustainable and inclusive growth and to the achievement of economic, social and territorial cohesion

1.1.1.

Description of the cooperation programme’s strategy for contributing to the delivery of the Union strategy for smart, sustainable and inclusive growth and for achieving economic, social and territorial cohesion.

<1.1.1 type=‘S’ maxlength=‘70000’ input=‘M’>

1.1.2.

Justification for the choice of thematic objectives and corresponding investment priorities, having regard to the Common Strategic Framework, based on an analysis of the needs within the programme area as a whole and the strategy chosen in response to such needs, addressing, where appropriate, missing links in cross-border infrastructure, taking into account the results of the ex-ante evaluation

Table 1

Justification for the selection of thematic objectives and investment priorities

Selected thematic objective

Selected investment priority

Justification for selection

<1.1.2 type=‘S’ input=‘S’ >

<1.1.3 type=‘S’ input=‘S’>

<1.1.4 type=‘S’ maxlength=‘1000’ input=‘M’>

1.2.   Justification for the financial allocation

Justification for the financial allocation (i.e. Union support) to each thematic objective and, where appropriate, investment priority, in accordance with the thematic concentration requirements, taking into account the ex-ante evaluation.

<1.2.1 type=‘S’ maxlength=‘7000’ input=‘M’ >

Table 2

Overview of the investment strategy of the cooperation programme

Priority axis

ERDF support (in EUR)

Proportion (%) of the total Union support for the cooperation programme (by Fund) (4)

Thematic objective (5)

Investment priorities (6)

Specific objectives corresponding to the investment priorities

Result indicators corresponding to the specific objective

ERDF (7)

ENI (8) (where applicable)

IPA (9) (where applicable)

<1.2.1 type=‘S’ input=‘G’>

<1.2.2 type=‘S’ input=‘G’>

<1.2.3type=‘N’ input=‘G’>

<1.2.4 type=‘S’ input=‘G’><1.2.9 type=‘P’ input=‘G’>

<1.2.5 type=‘S’ input=‘G’><1.2.1 0type=‘P’ input=‘G’>

<1.2.6 type=‘S’ input=‘G’>

<1.2.7 type=‘S’ input=‘G’>

<1.2.8 type=‘S’ input=‘G’>

<1.2.9 type=‘S’ input=‘G’>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECTION 2

PRIORITY AXES

(Reference: points (b) and (c) of Article 8(2) of Regulation (EU) No 1299/2013)

2.A.   Description of the priority axes other than technical assistance

(Reference: point (b) of Article 8(2) of Regulation (EU) No 1299/2013)

2.A.1.    Priority axis (repeated for each priority axis)

ID of the priority axis

<2A.1 type=‘N’ input=‘G’>

Title of the priority axis

<2A.2 type=‘S’ maxlength=‘500’ input=‘M’>


The entire priority axis will be implemented solely through financial instruments

<2A.3 type=‘C’ input=‘M’>

The entire priority axis will be implemented solely though financial instruments set up at Union level

<2A.4 type=‘C’ input=‘M’>

The entire priority axis will be implemented through community-led local development

<2A.5 type=‘C’ input=‘M’>

2.A.2.    Justification for the establishment of a priority axis covering more than one thematic objective (where applicable)

(Reference: Article 8(1) of Regulation (EU) No 1299/2013)

<2.A.0 type=‘S’ maxlength=‘3 500’ input=‘M’>

2.A.3.    Fund and calculation basis for Union support (repeated for each fund under the priority axis)

Fund

<2A.6 type=‘S’ input=‘S’>

Calculation basis (total eligible expenditure or eligible public expenditure)

<2A.8 type=‘S’ input=‘S’>

2.A.4.    Investment priority (repeated for each investment priority under the priority axis)

(Reference: point (b)(i) of Article 8(2) of Regulation (EU) No 1299/2013)

Investment priority

<2A.7 type=‘S’ input=‘S’>

2.A.5.    Specific objectives corresponding to the investment priority and expected results (repeated for each specific objective under the investment priority)

(Reference: points (b)(i) and (ii) of Article 8(2) of Regulation (EU) No 1299/2013)

ID

<2A.1.1 type=‘N’ input=‘G’>

Specific objective

<2A.1.2 type=‘S’ maxlength=‘500’ input=‘M’>

The results that the Member States seek to achieve with Union support

<2A.1.3 type=‘S’ maxlength=‘3500’ input=‘M’>


Table 3

Programme specific result indicators (by specific objective)

(Reference: point (b)(ii) of Article 8(2) of Regulation (EU) No 1299/2013)

ID

Indicator

Measurement unit

Baseline value

Baseline year

Target value (2023) (10)

Source of data

Frequency of reporting

<2A.1.4 type=‘S’ maxlength=‘5’ input=‘M’>

<2A.1.5 type=‘S’ maxlength =‘255’ input=‘M’>

<2A.1.6 type=‘S’ input=‘M’>

Quantitative <2A.1.8 type=‘N’ input=‘M’>

<2A.1.9 type=‘N’ input=‘M’>

Quantitative <2A.1.10 type=‘N’ input=‘M’>

<2A.1.11 type=‘S’ maxlength =‘200’ input=‘M’>

<2A.1.12 type=‘S’ maxlength =‘100’ input=‘M’>

Qualitative <2A.1.8 type=‘S’ maxlength =‘100’ input=‘M’

Qualitative <2A.1.10 type=‘S’ maxlength =‘100’ input=‘M’>

2.A.6.    Actions to be supported under the investment priority (by investment priority)

2.A.6.1.   A description of the type and examples of actions to be supported and their expected contribution to the specific objectives, including, where appropriate, identification of the main target groups, specific territories targeted and types of beneficiaries

(Reference: point (b)(iii) of Article 8(2) of Regulation (EU) No 1299/2013)

Investment Priority

<2A.2.1.1 type=‘S’ input=‘S’>

<2A.2.1.2 type=‘S’ maxlength=‘14000’ input=‘M’>

2.A.6.2.   Guiding principles for the selection of operations

(Reference: point (b)(iii) of Article 8(2) of Regulation (EU) No 1299/2013)

Investment priority

<2A.2.2.1 type=‘S’ input=‘S’>

<2A.2.2.2 type=‘S’ maxlength=‘3500’ input=‘M’>

2.A.6.3.   Planned use of financial instruments (where appropriate)

(Reference: point (b)(iii) of Article 8(2) of Regulation (EU) No 1299/2013)

Investment priority

<2A.2.3.1 type=‘S’ input=‘S’>

Planned use of financial instruments

<2A.2.3.2 type=‘C’ input=‘M’>

<2A.2.3.3 type=‘S’ maxlength=‘7000’ input=‘M’>

2.A.6.4.   Planned use of major projects (where appropriate)

(Reference: point (b)(iii) of Article 8(2) of Regulation (EU) No 1299/2013)

Investment priority

<2A.2.4.1 type=‘S’ input=‘S’>

<2A.2.4.2 type=‘S’ maxlength=‘3500’ input=‘M’>

2.A.6.5.   Output indicators (by investment priority)

(Reference: point (b)(iv) of Article 8(2) of Regulation (EU) No 1299/2013)

Table 4

Common and programme specific output indicators

ID

Indicator (name of indicator)

Measurement unit

Target value (2023)

Source of data

Frequency of reporting

<2A.2.5.1 type=‘S’ input=‘S’>

<2A.2.5.2 type=‘S’ input=‘S’>

<2A.2.5.3 type=‘S’ input=‘S’>

<2A.2.5.6 type=‘N’ input=‘M’>

<2A.2.5.7 type=‘S’ maxlength=‘200’ input=‘M’>

<2A.2.5.8 type=‘S’ maxlength=‘100’ input=‘M’>

 

 

 

 

 

 

 

 

 

 

 

 

2.A.7.    Performance framework

(Reference: point (b)(v) of Article 8(2) of Regulation (EU) No 1299/2013 and Annex II of Regulation (EU) No 1303/2013)

Table 5

Performance framework of the priority axis

Priority axis

Indicator type

(Key implementation step, financial, output or, where appropriate, result indicator)

ID

Indicator or key implementation step

Measurement unit, where appropriate

Milestone for 2018

Final target (2023)

Source of data

Explanation of relevance of indicator, where appropriate

<2A.3.1 type=‘S’ input=‘S’>

<2A.3.2 type=‘S’ input=‘S’>

Implementation Step or Financial <2A.3.3 type=‘S’ maxlength =‘5’ input=‘M’>

Output or result <2A.3.3 type=‘S’ input=‘S’>

Implementation Step or Financial <2A.3.4 type=‘S’ maxlength =‘255’ input=‘M’>

Output or Result <2A.4.4 type=‘S’ input=‘G’ or ‘M’>

Implementation Step or Financial <2A.3.5 type=‘S’ input=‘M’>

Output or Result <2A.3.5 type=‘S’ input=‘G’ or ‘M’>

<2A.3.7 type=‘S’ maxlength =‘255’ input=‘M’>

<2A.3.8 type=‘S’ input=‘M’>

Output or Result <2A.3.8 type=‘S’ input=‘M’>

<2A.3.9 type=‘S’ maxlength =‘200’ input=‘M’>

Output or Result <2A.3.9 type=‘S’ input=‘M’>

<2A.3.10 type=‘S’ maxlength =‘500’ input=‘M’>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Additional qualitative information on the establishment the performance framework

(optional)

<2A.3.11 type=‘S’ maxlength=‘7000’ input=‘M’>

2.A.8.    Categories of intervention

(Reference: point (b)(vii) of Article 8(2) of Regulation (EU) No 1299/2013)

Categories of intervention corresponding to the content of the priority axis, based on a nomenclature adopted by the Commission, and indicative breakdown of Union support

Tables 6-9

Categories of intervention

Table 6

Dimension 1 Intervention field

Priority axis

Code

Amount (EUR)

<2A.4.1.1 type=‘S’ input=‘S’ Decision=N>

<2A.4.1.1 type=‘S’ input=‘S’ Decision=N>

<2A.4.1.3 type=‘N’ input=‘M’ Decision=N>

 

 

 

 

 

 


Table 7

Dimension 2 Form of finance

Priority axis

Code

Amount (EUR)

<2A.4.1.4 type=‘S’ input=‘S’ Decision=N>

<2A.4.1.5 type=‘S’ input=‘S’ Decision=N>

<2A.4.1.6 type=‘N’ input=‘M’ Decision=N>

 

 

 

 

 

 


Table 8

Dimension 3 Territory type

Priority axis

Code

Amount (EUR)

<2A.4.1.7 type=‘S’ input=‘S’ Decision=N>

<2A.4.1.8 type=‘S’ input=‘S’ Decision=N>

<2A.4.1.9 type=‘N’ input=‘M’ Decision=N>

 

 

 

 

 

 


Table 9

Dimension 6 Territorial delivery mechanisms

Priority axis

Code

Amount (EUR)

<2A.4.1.10 type=‘S’ input=‘S’ Decision=N>

<2A.4.1.11 type=‘S’ input=‘S’ Decision=N>

<2A.4.1.12 type=‘N’ input=‘M’ Decision=N>

 

 

 

 

 

 

2.A.9.    A summary of the planned use of technical assistance including, where necessary, actions to reinforce the administrative capacity of authorities involved in the management and control of the programmes and beneficiaries and, where necessary, actions for to enhance the administrative capacity of relevant partners to participate in the implementation of programmes (where appropriate)

(Reference: point (b)(vi) of Article 8(2) of Regulation (EU) No 1299/2013)

Priority axis

<3A.5.1 type=‘S’ input=‘S’>

<2A.5.2 type=‘S’ maxlength=‘2000’ input=‘M’>

2.B.   Description of the priority axes for technical assistance

(Reference: point (c) of Article 8(2) of Regulation (EU) No 1299/2013)

2.B.1.    Priority axis

ID

<2B.0.1 type=‘N’ maxlength=‘5’ input=‘G’>

Title

<2B.0.2 type=‘S’ maxlength=‘255’ input=‘M’>

2.B.2.    Fund and calculation basis for Union support (repeated for each fund under the priority axis)

Fund

<2B.0.3 type=‘S’ input=‘S’>

Calculation Basis (total eligible expenditure or eligible public expenditure)

<2B.0.4 type=‘S’ input=‘S’>

2.B.3.    Specific objectives and expected results

(Reference: points (c)(i) and (ii) of Article 8(2) of Regulation (EU) No 1299/2013)

Specific objective (repeated for each specific objective)

ID

<2B.1.1 type=‘N’ maxlength=‘5’ input=‘G’>

Specific objective

<2B.1.2 type=‘S’ maxlength=‘500’ input=‘M’>

Results that the Member States seek to achieve with Union support (11)

<2B.1.3 type=‘S’ maxlength=‘3500’ input=‘M’>

2.B.4.    Result indicators  (12)

Table 10

Programme-specific result indicators (by specific objective)

(Reference: point (c)(ii) of Article 8(2) of Regulation (EU) No 1299/2013)

ID

Indicator

Measurement unit

Baseline value

Baseline year

Target value (13) (2023)

Source of data

Frequency of reporting

<2.B.2.1 type=‘S’ maxlength=‘5’ input=‘M’>

<2.B.2.2 type=‘S’ maxlength= ‘255’ input=‘M’>

<2.B.2.3 type=‘S’ input=‘M’>

Quantitative <2.B.2.4 type=‘N’ input=‘M’>

<2.B.2.5 type=‘N’ input=‘M’>

Quantitative <2.B.2.6 type=‘N’ input=‘M’>

Qualitative <2A.1.10 type=‘S’ maxlength= ‘100’ input=‘M’>

<2.B.2.7 type=‘S’ maxlength= ‘100’ input=‘M’>

<2.B.2.8 type=‘S’ maxlength= ‘100’ input=‘M’>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2.B.5.    Actions to be supported and their expected contribution to the specific objectives (by priority axis)

(Reference: point (c)(iii) of Article 8(2) of Regulation (EU) No 1299/2013)

2.B.5.1.   Description of actions to be supported and their expected contribution to the specific objectives

(Reference: point (c)(iii) of Article 8(2) of Regulation (EU) No 1299/2013

Priority axis

<2.B.3.1.1 type=‘S’ input=‘S’>

<2.B.3.1.2 type=‘S’ maxlength=‘7000’ input=‘M’>

2.B.5.2.   Output indicators expected to contribute to results (by priority axis)

(Reference: point (c)(iv) of Article 8(2) of Regulation (EU) No 1299/2013)

Table 11

Output indicators

ID

Indicator

Measurement unit

Target value (2023)

(optional)

Source of data

<2.B.3.2.1 type=‘S’ maxlength=‘5’ input=‘M’>

<2.B.2.2.2 type=‘S’ maxlength=‘255’ input=‘M’>

<2.B.3.2.3 type=‘S’ input=‘M’>

<2.B.3.2.4 type=‘N’ input=‘M’>

<2.B.3.2.5 type=‘S’ maxlength=‘100’ input=‘M’>

 

 

 

 

 

2.B.6.    Categories of intervention

(Reference: point (c)(v) of Article 8(2) of Regulation (EU) No 1299/2013)

Corresponding categories of intervention based on a nomenclature adopted by the Commission, and an indicative breakdown of Union support.

Tables 12-14

Categories of intervention

Table 12

Dimension 1 Intervention field

Priority axis

Code

Amount (EUR)

<2B.4.1.1 type=‘S’ input=‘S’ Decision =N >

<2B.4.1.2 type=‘S’ input=‘S’ Decision =N >

<2B.4.1.3 type=‘N’ input=‘M Decision =N ‘>

 

 

 

 

 

 


Table 13

Dimension 2 Form of finance

Priority axis

Code

Amount (EUR)

<2B.4.2.1 type=‘S’ input=‘S’ Decision =N >

<2B.4.2.2 type=‘S’ input=‘S’ Decision =N >

<2B.4.2.3 type=‘N’ input=‘M’ Decision =N >

 

 

 

 

 

 


Table 14

Dimension 3 Territory type

Priority axis

Code

Amount (EUR)

<2B.4.3.1 type=‘S’ input=‘S’ Decision =N >

<2B.4.3.2 type=‘S’ input=’ Decision =N S’>

<2B.4.3.3 type=‘N’ input=‘M Decision =N ‘>

 

 

 

 

 

 

SECTION 3

FINANCING PLAN

(Reference: point (d) of Article 8(2) of Regulation (EU) No 1299/2013)

3.1   Financial appropriation from the ERDF (in EUR)

(Reference: point (d)(i) of Article 8(2) of Regulation (EU) No 1299/2013)

Table 15

Fund

<3.1.1 type=‘S’ input=‘G’>

2014

2015

2016

2017

2018

2019

2020

Total

ERDF

<3.1.3 type=‘N’ input =‘M’>

<3.1.4 type=‘N’ inpu t=‘M’>

<3.1.5 type=‘N’ input =‘M’>

<3.1.6 type=‘N’ input =‘M’>

<3.1.7 type=‘N’ input =‘M’>

<3.1.8 type=‘N’ input =‘M’>

<3.1.9 type=‘N’ input =‘M’>

<3.1.10 type=‘N’ input =‘G’>

IPA amounts (where applicable)

 

 

 

 

 

 

 

 

ENI amounts (where applicable)

 

 

 

 

 

 

 

 

Total

 

 

 

 

 

 

 

 

3.2.A    Total financial appropriation from the ERDF and national co-financing (in EUR)

(Reference: point (d)(ii) of Article 8(2) of Regulation (EU) No 1299/2013)

1.

The financial table sets out the financial plan of the cooperation programme by priority axis. Where outermost regions’ programmes combine cross-border and transnational allocations, separate priority axes will be set out for each of these.

2.

The financial table shall show for information purposes, any contribution from third countries participating in the cooperation programme (other than contributions from IPA and ENI)

3.

The EIB (14) contribution is presented at the level of the priority axis.

Table 16

Financing plan

Priority axis

Fund

Basis for calculation of Union support

(Total eligible cost or public eligible cost)

Union support (a)

National counterpart

Formula

Indicative breakdown of the national counterpart

Total funding

Formula

Co-financing rate

Formula  (16)

For information

 

 

 

 

National Public funding (c)

National private funding (d) (15)

 

 

Contributions from third countries

EIB contributions

<3.2.A.1 type=‘S’ input=‘G’>

<3.2.A.2 type=‘S’ input=‘G’>

<3.2.A.3 type=‘S’ input=‘G’>

<3.2.A.4 type=‘N’ input=‘M’>

<3.2.A.5 type=‘N’ input=‘G’>

<3.2.A.6 type=‘N’ input=‘M’>

<3.2.A.7 type=‘N’ input=‘M’>

<3.2.A.8 type=‘N’ input=‘G’>

<3.2.A.9 type=‘P’ input=‘G’>

<3.2.A.10 type=‘N’ input=‘M’>

<3.2.A.11 type=‘N’ input=‘M’>

Priority axis 1

ERDF (possibly incl. amounts transferred from IPA and ENI) (17)

 

 

 

 

 

 

 

 

 

IPA

 

 

 

 

 

 

 

ENI

 

 

 

 

 

 

 

Priority axis N

ERDF (possibly incl. amounts transferred from IPA and ENI)

 

 

 

 

 

 

 

 

 

IPA

 

 

 

 

 

 

 

ENI

 

 

 

 

 

 

 

Total

ERDF

 

 

 

 

 

 

 

 

 

IPA

 

 

 

 

 

 

 

ENI

 

 

 

 

 

 

 

Total

Total all Funds

 

 

 

 

 

 

 

 

 

3.2.B.    Breakdown by priority axis and thematic objective

(Reference: point (d)(ii) of Article 8(2) of Regulation (EU) No 1299/2013)

Table 17

Priority axis

Thematic objective

Union support

National counterpart

Total funding

<3.2.B.1 type=‘S’ input=‘G’>

<3.2.B.2 type=‘S’ input=‘G’>

<3.2.B.3 type=‘N’ input=‘M’>

<3.2.B.4 type=‘N’ input=‘M’>

<3.2.B.5 type=‘N’ input=‘M’>

 

 

 

 

 

 

 

 

 

Total

 

 

 

 


Table 18

Indicative amount of support to be used for climate change objectives

(Reference: Article 27(6) of Regulation (EU) No 1303/2013) (18)

Priority axis

Indicative amount of support to be used for climate change objectives (€)

Proportion of the total allocation to the programme (%)

<3.2.B.8 type=‘S’ input=‘G’>

<3.2.B.9 type=‘N’ input=‘G’ Decision =N >

<3.2.B.10 type=‘P’ input=‘G’ Decision =N >

 

 

 

Total

 

 

SECTION 4

INTEGRATED APPROACH TO TERRITORIAL DEVELOPMENT

(Reference: Article 8(3) of Regulation (EU) No 1299/2013)

Description of the integrated approach to territorial development, taking into account the content and objectives of the cooperation programme, including in relation to regions and areas referred to in Article 174(3) TFEU, having regard to the Partnership Agreements of the participating Member States, and showing how it contributes to the accomplishment of the programme objectives and expected results

<4.0 type=‘S’ maxlength=‘3500’ input=‘M’>

4.1.   Community-led local development (where appropriate)

Approach to the use of community-led local development instruments and principles for identifying the areas where they will be implemented

(Reference: point (a) of Article 8(3) of Regulation (EU) No 1299/2013)

<4.1 type=‘S’ maxlength=‘7000’ input=‘M’ >

4.2.   Integrated actions for sustainable urban development (where appropriate)

Principles for identifying the urban areas where integrated actions for sustainable urban development are to be implemented and the indicative allocation of the ERDF support for these actions

(Reference: point (b) of Article 8(3) of Regulation (EU) No 1299/2013)

<4.2.1 type=‘S’ maxlength=‘3500’ input=‘M’>

Table 19

Integrated actions for sustainable urban development – indicative amounts of ERDF support

Fund

Indicative amount of ERDF support

(EUR)

<4.2.2 type=‘S’ input=‘G’>

<4.2.3 type=‘N’ input=‘M’>

ERDF

 

4.3.   Integrated Territorial Investment (ITI) (where appropriate)

Approach to the use of Integrated Territorial Investments (ITI) (as defined in Article 36 of Regulation (EU) No 1303/2013) other than in cases covered by 4.2, and their indicative financial allocation from each priority axis

(Reference: point (c) of Article 8(3) of Regulation (EU) No 1299/2013)

<4.3.1 type=‘S’ maxlength=‘5000’ input=‘M ‘>

Table 20

Indicative financial allocation to ITI other than those mentioned under point 4.2 (aggregate amount)

Priority axis

Indicative financial allocation (Union support) (EUR)

<4.3.2 type=‘S’ input=‘G’ >

<4.3.3 type=‘N’ input=‘M’>

 

 

 

 

Total

 

4.4.   Contribution of planned interventions towards macro-regional and sea basin strategies, subject to the needs of the programme area as identified by the relevant Member States and taking into account, where applicable, strategically important projects identified in those strategies (where appropriate)

(Where Member States and regions participate in macro-regional and sea basin strategies)

(Reference: point (d) of Article 8(3) of Regulation (EU) No 1299/2013)

<4.4.1.2 type=‘S’ maxlength=‘7000’ input=‘M’ >

SECTION 5

IMPLEMENTING PROVISIONS FOR THE COOPERATION PROGRAMME

(Reference: Article 8(4) of Regulation (EU) No 1299/2013)

5.1.   Relevant authorities and bodies

(Reference: Article 8(4) of Regulation (EU) No 1299/2013)

Table 21

Programme authorities

(Reference: point (a)(i) of Article 8(4) of Regulation (EU) No 1299/2013)

Authority/body

Name of authority/body and department or unit

Head of authority/body (position or post)

Managing authority

<5.1.1 type=‘S’ maxlength=‘255’ input=‘M’ decision=’N’ >

<5.1.2 type=‘S’ maxlength=‘255’ input=‘M’ decision=’N’ >

Certifying authority, where applicable

<5.1.3 type=‘S’ maxlength=‘255’ input=‘M’ decision=’N’ >

<5.1.4 type=‘S’ maxlength=‘255’ input=‘M’ decision=’N’ >

Audit authority

<5.1.5 type=‘S’ maxlength=‘255’ input=‘M’ decision=’N’ >

<5.1.6 type=‘S’ maxlength=‘255’ input=‘M’ decision=’N’ >

The body to which payments will be made by the Commission is:

(Reference: point (b) of Article 8(4) of Regulation (EU) No 1299/2013)

the managing authority

<5.1.7 type type=‘C’ input=‘M’>

the certifying authority

<5.1.8 type type=‘C’ input=‘M’>


Table 22

Body or bodies carrying out control and audit tasks

(Reference: points (a)(ii) and (iii) of Article 8(4) of Regulation (EU) No 1299/2013)

Authority/body

Name of authority/body and department or unit

Head of authority/body (position or post)

Body or bodies designated to carry out control tasks

<5.1.9 type=‘S’ maxlength=‘255’ input=‘M’ >

<5.1.10 type=‘S’ maxlength=‘255’ input=‘M’ >

Body or bodies designated to be responsible for carrying out audit tasks

<5.1.11 type=‘S’ maxlength=‘255’ input=‘M’ >

<5.1.12 type=‘S’ maxlength=‘255’ input=‘M’ >

5.2.   Procedure for setting up the joint secretariat

(Reference: point (a)(iv) of Article 8(4) of Regulation (EU) No 1299/2013)

<5.2 type=‘S’ maxlength=‘3500’ input=‘M’ >

5.3.   Summary description of the management and control arrangements

(Reference: point (a)(v) of Article 8(4) of Regulation (EU) No 1299/2013)

<5.3. type=‘S’ maxlength=‘35000’ input=‘M’ >

5.4.   Apportionment of liabilities among participating Member States in case of financial corrections imposed by the managing authority or the Commission

(Reference: point (a)(vi) of Article 8(4) of Regulation (EU) No 1299/2013)

<5.4 type=‘S’ maxlength=‘10500’ input=‘M’ >

5.5.   Use of the Euro (where applicable)

(Reference: Article 28 of Regulation (EU) No 1299/2013)

Method chosen for the conversion of expenditure incurred in another currency than the Euro

<5.5. type=‘S’ maxlength=‘2000’ input=‘M’ >

5.6.   Involvement of partners

(Reference: point (c) of Article 8(4) of Regulation (EU) No 1299/2013)

Actions taken to involve the partners referred to in Article 5 of Regulation (EU) No 1303/2013 in the preparation of the cooperation programme, and the role of those partners in the preparation and implementation of the cooperation programme, including their involvement in the monitoring committee

<5.6 type=‘S’ maxlength=‘14000’ input=‘M’ Decisions=N>

SECTION 6

COORDINATION

(Reference: point (a) of Article 8(5) of Regulation (EU) No 1299/2013)

The mechanisms that ensure effective coordination between the ERDF, the European Social Fund, the Cohesion Fund, the European Agricultural Fund for Rural Development and the European Maritime and Fisheries Fund and other Union and national funding instruments, including the coordination and possible combination with the Connecting Europe Facility, the ENI, the European Development Fund (EDF) and the IPA and with the EIB, taking into account the provisions laid down in the Common Strategic Framework as set out in Annex I to Regulation (EU) No 1303/2013. Where Member States and third countries participate in cooperation programmes that include the use of ERDF appropriations for outermost regions and resources from the EDF, coordination mechanisms at the appropriate level to facilitate effective coordination in the use of these resources

<6.1 type=‘S’ maxlength=‘14000’ input=‘M’ Decisions=N >

SECTION 7

REDUCTION OF ADMINISTRATIVE BURDEN FOR BENEFICIARIES

(Reference: point (b) of Article 8(5) of Regulation (EU) No 1299/2013 (19))

A summary of the assessment of the administrative burden for beneficiaries and, where necessary, the actions planned accompanied by an indicative timeframe to reduce the administrative burden.

<7..0 type=‘S’ maxlength=‘7000’ input=‘M’ decision=N >

SECTION 8

HORIZONTAL PRINCIPLES

(Reference: Article 8(7) of Regulation (EU) No 1299/2013)

8.1.   Sustainable development  (20)

Description of specific actions to take into account environmental protection requirements, resource efficiency, climate change mitigation and adaptation, disaster resilience and risk prevention and management, in the selection of operations.

<7.1 type=‘S’ maxlength=‘5500’ input=‘M’ decision=N>

8.2.   Equal opportunities and non-discrimination  (21)

Description of the specific actions to promote equal opportunities and prevent any discrimination based on sex, racial or ethnic origin, religion or belief, disability, age or sexual orientation during the preparation, design and implementation of the cooperation programme and, in particular, in relation to access to funding, taking account of the needs of the various target groups at risk of such discrimination, and in particular, the requirements of ensuring accessibility for persons with disabilities.

<7.2 type=‘S’ maxlength=‘5500’ input=‘M’ decision=N>

8.3.   Equality between men and women

Description of the contribution of the cooperation programme to the promotion of equality between men and women and, where appropriate, the arrangements to ensure the integration of the gender perspective at cooperation programme and operation level.

<7.3 type=‘S’ maxlength=‘5500’ input=‘M’ decision=N>

SECTION 9

SEPARATE ELEMENTS

9.1.   Major projects to be implemented during the programming period

(Reference: point (e) of Article 8(2) of Regulation (EU) No 1299/2013)

Table 23

List of major projects (22)

Project

Planned notification/submission date

(year, quarter)

Planned start of implementation

(year, quarter)

Planned completion date

(year quarter)

Priority axes/investment priorities

<9.1.1 type=‘S’ maxlength=‘500’ input=‘S’ decision=N>

<9.1.2 type=‘D’ input=‘M’ decision =’N’ >

<9.1.3 type=‘D’ input=‘M’ decision =’N’ >

<9.1.4 type=‘D’ input =‘M’ decision=’N’ >

<9.1.5 type=‘S’ input=‘S decision=’N’‘ >

 

 

 

 

 

9.2.   Performance framework of the cooperation programme

Table 24

Performance framework (summary table)

Priority axis

Indicator or key implementation step

Measurement unit, where appropriate

Milestone for 2018

Final target (2023)

<9.2.1 type=‘S’‘ input=‘G’>

<9.2.3 type=‘S’ input=‘G’>

<9.2.4 type=‘S’ input=‘G’>

<9.2.5 type=‘S’ input=‘G’>

<9.2.6 type=‘S’ input=‘G’>

 

 

 

 

 

9.3.   Relevant partners involved in the preparation of the cooperation programme

<9.3 type=‘S’ maxlength=‘15000’ input=‘M’ decision=N>

9.4.   Applicable programme implementation conditions governing the financial management, programming, monitoring, evaluation and control of the participation of third countries in transnational and interregional programmes through a contribution of ENI and IPA resources

(Reference: Article 26 of Regulation (EU) No 1299/2013)

<9.4 type=‘S’ maxlength=‘14000’ input=‘S’>

ANNEXES (uploaded to electronic data exchange systems as separate files):

Draft report of the ex-ante evaluation, with an executive summary (mandatory)

(Reference: Article 55(2) of Regulation (EU) No 1303/2013)

Confirmation of agreement in writing to the contents of the cooperation programme (mandatory)

(Reference: Article 8(9) of Regulation (EU) No 1299/2013)

A map of the area covered by the cooperation programme (as appropriate)

A citizens’ summary of the cooperation programme (as appropriate)


(1)  Legend:

type:

N=Number, D=Date, S=String, C=Checkbox, P=Percentage, B=Boolean

decision:

N=Not part of the Commission decision approving the cooperation programme

input:

M=Manual, S=Selection, G=Generated by system

‘maxlength’= Maximum number of characters including spaces.

(2)  Regulation (EU) No 1303/2013 of the European Parliament and of the Council of 17 December 2013 laying down common provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund, the European Agricultural Fund for Rural Development and the European Maritime and Fisheries Fund and laying down general provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund and the European Maritime and Fisheries Fund and repealing Council Regulation (EC) No 1083/2006 (OJ L 347, 20.12.2013, p. 320).

(3)  Regulation (EU) No 1299/2013 of the European Parliament and of the Council of 17 December 2013 on specific provisions for the support from the European Regional Development Fund to the European territorial cooperation goal (OJ L 347, 20.12.2013, p. 259).

(4)  Presentation of the shares corresponding to ENI and IPA amounts depends on management option chosen.

(5)  Title of the thematic objective ( not applicable to technical assistance).

(6)  Title of the investment priority (not applicable to technical assistance).

(7)  European Regional Development Fund.

(8)  European Neighbourhood Instrument.

(9)  Instrument for Pre-Accession Assistance.

(10)  Target values may be qualitative or quantitative.

(11)  Required where the Union support to technical assistance in the cooperation programme exceeds EUR 15 million.

(12)  Required where objectively justified by the given the content of the actions and where the Union support to technical assistance in the cooperation programme exceeds EUR 15 million.

(13)  The target values can be qualitative or quantitative.

(14)  European Investment Bank

(15)  To be completed only when priority axes are expressed in total costs.

(16)  This rate may be rounded to the nearest whole number in the table. The precise rate used to reimburse payments is the ratio (f).

(17)  Presentation of amounts transferred from ENI and IPA depends on management option chosen.

(18)  This table is generated automatically on the basis of tables on categories of intervention under each priority axis.

(19)  Not required for INTERACT and ESPON.

(20)  Not applicable to URBACT, INTERACT and ESPON.

(21)  Not applicable to URBACT, INTERACT and ESPON.

(22)  Not applicable to INTERACT and ESPON.


22.3.2014   

EN

Official Journal of the European Union

L 87/49


COMMISSION REGULATION (EU) No 289/2014

of 21 March 2014

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, propamocarb, bifenazate, chlorpropham and thiobencarb in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For propamocarb MRLs were set in Part A of Annex III to that Regulation.

(2)

For foramsulfuron, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRL for maize grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(3)

For azimsulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the MRL for rice.

(4)

For iodosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to change the residue definition. It recommended lowering the MRLs for barley grain, maize grain, rye grain and wheat grain. For linseed it recommended keeping the existing MRL. It concluded that concerning the MRLs for linseed and maize forage some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(5)

For oxasulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It recommended lowering the MRLs for soya bean.

(6)

For mesosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It proposed to change the residue definition. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority.

(7)

For flazasulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended lowering the MRLs for citrus fruit and table and wine grapes. It concluded that concerning the MRLs for table olives and olives for oil production some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(8)

For imazosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (8). It concluded that concerning the MRLs for barley grain, rice grain, rye grain and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(9)

For propamocarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (9). It proposed to change the residue definition. As regards rocket (rucola) and leek, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs (10). It is appropriate to take that opinion into account.

(10)

The Authority indicated that the evaluated use for propamocarb in leek as well as the existing MRL for lettuce may raise concerns of consumer protection. The Authority therefore recommended lowering the existing MRLs for lettuce. The MRL for leek should be set at the specific limit of determination or at the default MRL as laid down in Article 18(1)(b) of Regulation (EC) No 396/2005.

(11)

The Authority recommended lowering the existing MRLs for potatoes, radishes, onions, tomatoes, peppers, aubergines (egg plants), cucumbers, gherkins, courgettes, pumpkins, broccoli, Brussels sprouts, head cabbage, Chinese cabbage, kohlrabi, lettuce. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRLs for cauliflower, lamb’s lettuce, scarole, cress, land cress, rocket (rucola), red mustard, Brassica spp. (leaves and sprouts), fresh herbs, swine (muscle, fat, kidney), bovine (muscle, fat, kidney), sheep (muscle, fat, kidney), goat (muscle, fat, kidney), milk (cattle, sheep, goat), poultry (muscle, fat, liver) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. For other products the Authority recommended raising or keeping the existing MRLs.

(12)

As regards products of plant and animal origin for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as laid down in Article 18(1)(b) of Regulation (EC) No 396/2005.

(13)

As regards thiobencarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (11). As regards bifenazate and chlorpropham the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (12)  (13). It proposed to change the residue definitions. The European Union reference laboratories identified reference standards as commercially not available for the residue definitions proposed by the Authority. Residue definitions for bifenazate and chlorpropham should be set in Annex II to Regulation (EC) No 396/2005 and the residue definition for thiobencarb should be set in Annex V to Regulation (EC) No 396/2005. Those residue definitions will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(14)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(15)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(16)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(18)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(19)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 11 April 2014:

(1)

as regards the active substances foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, bifenazate, chlorpropham and thiobencarb in and on all products;

(2)

as regards the active substance propamocarb in and on all products except lettuce.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 11 October 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 March 2014.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for foramsulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(1):2962. [28 pp.].

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for azimsulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(10):2941. [24 pp.].

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for iodosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2974. [28 pp.].

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for oxasulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(10):2942. [28 pp.].

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mesosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2976. [27 pp.].

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for flazasulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2958. [25 pp.].

(8)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for imazosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3010 [26 pp.].

(9)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for propamocarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(4):2903. [72 pp.].

(10)  European Food Safety Authority; Modification of the existing MRLs for propamocarb in rocket and leek. EFSA Journal 2013; 11(6):3255. [32 pp.].

(11)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiobencarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2341. [17 pp.].

(12)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for bifenazate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2484. [35 pp.].

(13)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(2):2584. [53 pp.].


ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Azimsulfuron

Flazasulfuron

Foramsulfuron

Imazosulfuron

Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl)

Mesosulfuron-methyl

Oxasulfuron

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

0,01  (2)

0,01  (2)

 

 

 

 

0,01  (2)

0110000

(i)

Citrus fruit

 

 

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

 

 

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

 

 

 

 

 

 

0110040

Limes

 

 

 

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

 

 

 

 

 

 

0110990

Others

 

 

 

 

 

 

 

0120000

(ii)

Tree nuts

 

 

0,02  (2)

0,02  (2)

0,02 (2)

0,02  (2)

 

0120010

Almonds

 

 

 

 

 

 

 

0120020

Brazil nuts

 

 

 

 

 

 

 

0120030

Cashew nuts

 

 

 

 

 

 

 

0120040

Chestnuts

 

 

 

 

 

 

 

0120050

Coconuts

 

 

 

 

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

 

 

 

 

0120070

Macadamia

 

 

 

 

 

 

 

0120080

Pecans

 

 

 

 

 

 

 

0120090

Pine nuts

 

 

 

 

 

 

 

0120100

Pistachios

 

 

 

 

 

 

 

0120110

Walnuts

 

 

 

 

 

 

 

0120990

Others

 

 

 

 

 

 

 

0130000

(iii)

Pome fruit

 

 

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

 

0130010

Apples (Crab apple)

 

 

 

 

 

 

 

0130020

Pears (Oriental pear)

 

 

 

 

 

 

 

0130030

Quinces

 

 

 

 

 

 

 

0130040

Medlar

 

 

 

 

 

 

 

0130050

Loquat

 

 

 

 

 

 

 

0130990

Others

 

 

 

 

 

 

 

0140000

(iv)

Stone fruit

 

 

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

 

0140010

Apricots

 

 

 

 

 

 

 

0140020

Cherries (Sweet cherries, sour cherries)

 

 

 

 

 

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

 

 

 

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

 

 

 

 

 

0140990

Others

 

 

 

 

 

 

 

0150000

(v)

Berries & small fruit

 

 

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

 

0151000

(a)

Table and wine grapes

 

 

 

 

 

 

 

0151010

Table grapes

 

 

 

 

 

 

 

0151020

Wine grapes

 

 

 

 

 

 

 

0152000

(b)

Strawberries

 

 

 

 

 

 

 

0153000

(c)

Cane fruit

 

 

 

 

 

 

 

0153010

Blackberries

 

 

 

 

 

 

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

 

 

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

 

 

 

 

 

 

0153990

Others

 

 

 

 

 

 

 

0154000

(d)

Other small fruit & berries

 

 

 

 

 

 

 

0154010

Blueberries (Bilberries)

 

 

 

 

 

 

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

 

 

 

 

 

 

0154030

Currants (red, black and white)

 

 

 

 

 

 

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

 

 

 

 

 

 

0154050

Rose hips

 

 

 

 

 

 

 

0154060

Mulberries (Arbutus berry)

 

 

 

 

 

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

 

 

 

 

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

 

 

 

 

 

 

0154990

Others

 

 

 

 

 

 

 

0160000

(vi)

Miscellaneous fruit

 

 

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

 

0161000

(a)

Edible peel

 

 

 

 

 

 

 

0161010

Dates

 

 

 

 

 

 

 

0161020

Figs

 

 

 

 

 

 

 

0161030

Table olives

 

(+)

 

 

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

 

 

 

 

0161050

Carambola (Bilimbi)

 

 

 

 

 

 

 

0161060

Persimmon

 

 

 

 

 

 

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

 

 

 

 

 

 

0161990

Others

 

 

 

 

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

 

 

 

 

0162010

Kiwi

 

 

 

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

 

 

 

 

 

0162030

Passion fruit

 

 

 

 

 

 

 

0162040

Prickly pear (cactus fruit)

 

 

 

 

 

 

 

0162050

Star apple

 

 

 

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

 

 

 

 

 

 

0162990

Others

 

 

 

 

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

 

 

 

0163010

Avocados

 

 

 

 

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

 

 

 

 

0163030

Mangoes

 

 

 

 

 

 

 

0163040

Papaya

 

 

 

 

 

 

 

0163050

Pomegranate

 

 

 

 

 

 

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

 

 

 

 

 

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

 

 

 

 

 

 

0163080

Pineapples

 

 

 

 

 

 

 

0163090

Bread fruit (Jackfruit)

 

 

 

 

 

 

 

0163100

Durian

 

 

 

 

 

 

 

0163110

Soursop (guanabana)

 

 

 

 

 

 

 

0163990

Others

 

 

 

 

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

 

 

 

0210000

(i)

Root and tuber vegetables

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0211000

(a)

Potatoes

 

 

 

 

 

 

 

0212000

(b)

Tropical root and tuber vegetables

 

 

 

 

 

 

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

 

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

 

 

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

 

 

 

 

 

0212040

Arrowroot

 

 

 

 

 

 

 

0212990

Others

 

 

 

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

 

 

 

0213010

Beetroot

 

 

 

 

 

 

 

0213020

Carrots

 

 

 

 

 

 

 

0213030

Celeriac

 

 

 

 

 

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

 

 

 

 

 

 

0213050

Jerusalem artichokes (Crosne)

 

 

 

 

 

 

 

0213060

Parsnips

 

 

 

 

 

 

 

0213070

Parsley root

 

 

 

 

 

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

 

 

 

 

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

 

 

 

 

 

 

0213100

Swedes

 

 

 

 

 

 

 

0213110

Turnips

 

 

 

 

 

 

 

0213990

Others

 

 

 

 

 

 

 

0220000

(ii)

Bulb vegetables

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0220010

Garlic

 

 

 

 

 

 

 

0220020

Onions (Other bulb onions, silverskin onions)

 

 

 

 

 

 

 

0220030

Shallots

 

 

 

 

 

 

 

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

 

 

 

 

 

 

0220990

Others

 

 

 

 

 

 

 

0230000

(iii)

Fruiting vegetables

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0231000

(a)

Solanacea

 

 

 

 

 

 

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

 

 

 

 

 

 

 

0231020

Peppers (Chilli peppers)

 

 

 

 

 

 

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

 

 

 

 

 

 

 

0231040

Okra (lady’s fingers)

 

 

 

 

 

 

 

0231990

Others

 

 

 

 

 

 

 

0232000

(b)

Cucurbits — edible peel

 

 

 

 

 

 

 

0232010

Cucumbers

 

 

 

 

 

 

 

0232020

Gherkins

 

 

 

 

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

 

 

 

 

 

 

0232990

Others

 

 

 

 

 

 

 

0233000

(c)

Cucurbits-inedible peel

 

 

 

 

 

 

 

0233010

Melons (Kiwano)

 

 

 

 

 

 

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

 

 

 

 

 

 

0233030

Watermelons

 

 

 

 

 

 

 

0233990

Others

 

 

 

 

 

 

 

0234000

(d)

Sweet corn (Baby corn)

 

 

 

 

 

 

 

0239000

(e)

Other fruiting vegetables

 

 

 

 

 

 

 

0240000

(iv)

Brassica vegetables

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0241000

(a)

Flowering brassica

 

 

 

 

 

 

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

 

 

 

 

 

 

0241020

Cauliflower

 

 

 

 

 

 

 

0241990

Others

 

 

 

 

 

 

 

0242000

(b)

Head brassica

 

 

 

 

 

 

 

0242010

Brussels sprouts

 

 

 

 

 

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

 

 

 

 

 

0242990

Others

 

 

 

 

 

 

 

0243000

(c)

Leafy brassica

 

 

 

 

 

 

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

 

 

 

 

 

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

 

 

 

0243990

Others

 

 

 

 

 

 

 

0244000

(d)

Kohlrabi

 

 

 

 

 

 

 

0250000

(v)

Leaf vegetables & fresh herbs

 

 

 

 

 

 

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0251010

Lamb’s lettuce (Italian corn salad)

 

 

 

 

 

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

 

 

 

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

 

 

 

 

 

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

 

 

 

 

 

 

0251050

Land cress

 

 

 

 

 

 

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

 

 

 

 

 

 

0251070

Red mustard

 

 

 

 

 

 

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

 

 

 

 

 

 

0251990

Others

 

 

 

 

 

 

 

0252000

(b)

Spinach & similar (leaves)

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

 

 

 

 

 

 

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

 

 

 

 

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

 

 

 

 

 

0252990

Others

 

 

 

 

 

 

 

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0255000

(e)

Witloof

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0256000

(f)

Herbs

0,02 (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,02 (2)

0,02  (2)

0,02  (2)

0256010

Chervil

 

 

 

 

 

 

 

0256020

Chives

 

 

 

 

 

 

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

 

 

 

 

 

 

0256040

Parsley (leaves of root parsley)

 

 

 

 

 

 

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

 

 

 

 

 

 

0256060

Rosemary

 

 

 

 

 

 

 

0256070

Thyme (Marjoram, oregano)

 

 

 

 

 

 

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

 

 

 

 

 

 

0256090

Bay leaves (laurel) (Lemon grass)

 

 

 

 

 

 

 

0256100

Tarragon (Hyssop)

 

 

 

 

 

 

 

0256990

Others

 

 

 

 

 

 

 

0260000

(vi)

Legume vegetables (fresh)

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

 

 

 

 

 

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

 

 

 

 

 

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

 

 

 

 

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

 

 

 

 

 

0260050

Lentils

 

 

 

 

 

 

 

0260990

Others

 

 

 

 

 

 

 

0270000

(vii)

Stem vegetables (fresh)

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0270010

Asparagus

 

 

 

 

 

 

 

0270020

Cardoons (Borago officinalis stems)

 

 

 

 

 

 

 

0270030

Celery

 

 

 

 

 

 

 

0270040

Fennel

 

 

 

 

 

 

 

0270050

Globe artichokes (Banana flower)

 

 

 

 

 

 

 

0270060

Leek

 

 

 

 

 

 

 

0270070

Rhubarb

 

 

 

 

 

 

 

0270080

Bamboo shoots

 

 

 

 

 

 

 

0270090

Palm hearts

 

 

 

 

 

 

 

0270990

Others

 

 

 

 

 

 

 

0280000

(viii)

Fungi

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

 

 

 

 

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

 

 

 

 

 

 

0280990

Others

 

 

 

 

 

 

 

0290000

(ix)

Sea weeds

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0300000

3.

PULSES, DRY

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

 

 

 

 

0300020

Lentils

 

 

 

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

 

 

 

 

0300040

Lupins

 

 

 

 

 

 

 

0300990

Others

 

 

 

 

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02 (2)

0,02  (2)

0,01  (2)

0401000

(i)

Oilseeds

 

 

 

 

 

 

 

0401010

Linseed

 

 

 

 

(+)

 

 

0401020

Peanuts

 

 

 

 

 

 

 

0401030

Poppy seed

 

 

 

 

 

 

 

0401040

Sesame seed

 

 

 

 

 

 

 

0401050

Sunflower seed

 

 

 

 

 

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

 

 

 

 

 

0401070

Soya bean

 

 

 

 

 

 

 

0401080

Mustard seed

 

 

 

 

 

 

 

0401090

Cotton seed

 

 

 

 

 

 

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

 

 

 

 

 

 

0401110

Safflower

 

 

 

 

 

 

 

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

 

 

 

 

 

 

0401130

Gold of pleasure

 

 

 

 

 

 

 

0401140

Hempseed

 

 

 

 

 

 

 

0401150

Castor bean

 

 

 

 

 

 

 

0401990

Others

 

 

 

 

 

 

 

0402000

(ii)

Oilfruits

 

 

 

 

 

 

 

0402010

Olives for oil production

 

(+)

 

 

 

 

 

0402020

Palm nuts (palmoil kernels)

 

 

 

 

 

 

 

0402030

Palmfruit

 

 

 

 

 

 

 

0402040

Kapok

 

 

 

 

 

 

 

0402990

Others

 

 

 

 

 

 

 

0500000

5.

CEREALS

0,01  (2)

0,01  (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0500010

Barley

 

 

 

(+)

 

 

 

0500020

Buckwheat (Amaranthus, quinoa)

 

 

 

 

 

 

 

0500030

Maize

 

 

(+)

 

(+)

 

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

 

 

 

 

 

 

0500050

Oats

 

 

 

 

 

 

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

 

 

(+)

 

 

 

0500070

Rye

 

 

 

(+)

 

 

 

0500080

Sorghum

 

 

 

 

 

 

 

0500090

Wheat (Spelt, triticale)

 

 

 

(+)

 

 

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

 

 

 

 

 

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0610000

(i)

Tea

 

 

 

 

 

 

 

0620000

(ii)

Coffee beans

 

 

 

 

 

 

 

0630000

(iii)

Herbal infusions (dried)

 

 

 

 

 

 

 

0631000

(a)

Flowers

 

 

 

 

 

 

 

0631010

Camomille flowers

 

 

 

 

 

 

 

0631020

Hybiscus flowers

 

 

 

 

 

 

 

0631030

Rose petals

 

 

 

 

 

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

 

 

 

 

 

0631050

Lime (linden)

 

 

 

 

 

 

 

0631990

Others

 

 

 

 

 

 

 

0632000

(b)

Leaves

 

 

 

 

 

 

 

0632010

Strawberry leaves

 

 

 

 

 

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

 

 

 

 

 

0632030

Maté

 

 

 

 

 

 

 

0632990

Others

 

 

 

 

 

 

 

0633000

(c)

Roots

 

 

 

 

 

 

 

0633010

Valerian root

 

 

 

 

 

 

 

0633020

Ginseng root

 

 

 

 

 

 

 

0633990

Others

 

 

 

 

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

 

 

 

 

0640000

(iv)

Cocoabeans (fermented or dried)

 

 

 

 

 

 

 

0650000

(v)

Carob (st johns bread)

 

 

 

 

 

 

 

0700000

7.

HOPS (dried)

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0800000

8.

SPICES

 

 

 

 

 

 

 

0810000

(i)

Seeds

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0810010

Anise

 

 

 

 

 

 

 

0810020

Black caraway

 

 

 

 

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

 

 

 

 

0810040

Coriander seed

 

 

 

 

 

 

 

0810050

Cumin seed

 

 

 

 

 

 

 

0810060

Dill seed

 

 

 

 

 

 

 

0810070

Fennel seed

 

 

 

 

 

 

 

0810080

Fenugreek

 

 

 

 

 

 

 

0810090

Nutmeg

 

 

 

 

 

 

 

0810990

Others

 

 

 

 

 

 

 

0820000

(ii)

Fruits and berries

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0820010

Allspice

 

 

 

 

 

 

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

 

 

 

 

 

 

0820030

Caraway

 

 

 

 

 

 

 

0820040

Cardamom

 

 

 

 

 

 

 

0820050

Juniper berries

 

 

 

 

 

 

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

 

 

 

 

 

 

0820070

Vanilla pods

 

 

 

 

 

 

 

0820080

Tamarind

 

 

 

 

 

 

 

0820990

Others

 

 

 

 

 

 

 

0830000

(iii)

Bark

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0830010

Cinnamon (Cassia)

 

 

 

 

 

 

 

0830990

Others

 

 

 

 

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

 

 

 

0840010

Liquorice

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0840020

Ginger

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0840030

Turmeric (Curcuma)

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0840040

Horseradish

(+)

(+)

(+)

(+)

(+)

(+)

(+)

0840990

Others

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0850000

(v)

Buds

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0850010

Cloves

 

 

 

 

 

 

 

0850020

Capers

 

 

 

 

 

 

 

0850990

Others

 

 

 

 

 

 

 

0860000

(vi)

Flower stigma

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0860010

Saffron

 

 

 

 

 

 

 

0860990

Others

 

 

 

 

 

 

 

0870000

(vii)

Aril

0,05  (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05 (2)

0,05  (2)

0,05  (2)

0870010

Mace

 

 

 

 

 

 

 

0870990

Others

 

 

 

 

 

 

 

0900000

9.

SUGAR PLANTS

0,01  (2)

0,01 (2)

0,01 (2)

0,01 (2)

0,01  (2)

0,01 (2)

0,01  (2)

0900010

Sugar beet (root)

 

 

 

 

 

 

 

0900020

Sugar cane

 

 

 

 

 

 

 

0900030

Chicory roots

 

 

 

 

 

 

 

0900990

Others

 

 

 

 

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

 

 

 

 

 

1010000

(i)

Tissue

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

1011000

(a)

Swine

 

 

 

 

 

 

 

1011010

Muscle

 

 

 

 

 

 

 

1011020

Fat

 

 

 

 

 

 

 

1011030

Liver

 

 

 

 

 

 

 

1011040

Kidney

 

 

 

 

 

 

 

1011050

Edible offal

 

 

 

 

 

 

 

1011990

Others

 

 

 

 

 

 

 

1012000

(b)

Bovine

 

 

 

 

 

 

 

1012010

Muscle

 

 

 

 

 

 

 

1012020

Fat

 

 

 

 

 

 

 

1012030

Liver

 

 

 

 

 

 

 

1012040

Kidney

 

 

 

 

 

 

 

1012050

Edible offal

 

 

 

 

 

 

 

1012990

Others

 

 

 

 

 

 

 

1013000

(c)

Sheep

 

 

 

 

 

 

 

1013010

Muscle

 

 

 

 

 

 

 

1013020

Fat

 

 

 

 

 

 

 

1013030

Liver

 

 

 

 

 

 

 

1013040

Kidney

 

 

 

 

 

 

 

1013050

Edible offal

 

 

 

 

 

 

 

1013990

Others

 

 

 

 

 

 

 

1014000

(d)

Goat

 

 

 

 

 

 

 

1014010

Muscle

 

 

 

 

 

 

 

1014020

Fat

 

 

 

 

 

 

 

1014030

Liver

 

 

 

 

 

 

 

1014040

Kidney

 

 

 

 

 

 

 

1014050

Edible offal

 

 

 

 

 

 

 

1014990

Others

 

 

 

 

 

 

 

1015000

(e)

Horses, asses, mules or hinnies

 

 

 

 

 

 

 

1015010

Muscle

 

 

 

 

 

 

 

1015020

Fat

 

 

 

 

 

 

 

1015030

Liver

 

 

 

 

 

 

 

1015040

Kidney

 

 

 

 

 

 

 

1015050

Edible offal

 

 

 

 

 

 

 

1015990

Others

 

 

 

 

 

 

 

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

 

 

 

 

 

1016010

Muscle

 

 

 

 

 

 

 

1016020

Fat

 

 

 

 

 

 

 

1016030

Liver

 

 

 

 

 

 

 

1016040

Kidney

 

 

 

 

 

 

 

1016050

Edible offal

 

 

 

 

 

 

 

1016990

Others

 

 

 

 

 

 

 

1017000

(g)

Other farm animals (Rabbit, kangaroo, deer)

 

 

 

 

 

 

 

1017010

Muscle

 

 

 

 

 

 

 

1017020

Fat

 

 

 

 

 

 

 

1017030

Liver

 

 

 

 

 

 

 

1017040

Kidney

 

 

 

 

 

 

 

1017050

Edible offal

 

 

 

 

 

 

 

1017990

Others

 

 

 

 

 

 

 

1020000

(ii)

Milk

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

1020010

Cattle

 

 

 

 

 

 

 

1020020

Sheep

 

 

 

 

 

 

 

1020030

Goat

 

 

 

 

 

 

 

1020040

Horse

 

 

 

 

 

 

 

1020990

Others

 

 

 

 

 

 

 

1030000

(iii)

Bird eggs

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

1030010

Chicken

 

 

 

 

 

 

 

1030020

Duck

 

 

 

 

 

 

 

1030030

Goose

 

 

 

 

 

 

 

1030040

Quail

 

 

 

 

 

 

 

1030990

Others

 

 

 

 

 

 

 

1040000

(iv)

Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05  (2)

0,05  (2)

0,05  (2)

0,05  (2)

0,05  (2)

0,05  (2)

0,05  (2)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

1060000

(vi)

Snails

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

1070000

(vii)

Other terrestrial animal products (Wild game)

0,02  (2)

0,01  (2)

0,01  (2)

0,02  (2)

0,02  (2)

0,02  (2)

0,01  (2)

(b)

the following column for propamocarb is added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

(1)

(2)

(3)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

0,01  (4)

0110000

(i)

Citrus fruit

 

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

0110040

Limes

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

0110990

Others

 

0120000

(ii)

Tree nuts

 

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts (Filbert)

 

0120070

Macadamia

 

0120080

Pecans

 

0120090

Pine nuts

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others

 

0130000

(iii)

Pome fruit

 

0130010

Apples (Crab apple)

 

0130020

Pears (Oriental pear)

 

0130030

Quinces

 

0130040

Medlar

 

0130050

Loquat

 

0130990

Others

 

0140000

(iv)

Stone fruit

 

0140010

Apricots

 

0140020

Cherries (Sweet cherries, sour cherries)

 

0140030

Peaches (Nectarines and similar hybrids)

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

0140990

Others

 

0150000

(v)

Berries & small fruit

 

0151000

(a)

Table and wine grapes

 

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

Strawberries

 

0153000

(c)

Cane fruit

 

0153010

Blackberries

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

0153990

Others

 

0154000

(d)

Other small fruit & berries

 

0154010

Blueberries (Bilberries)

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

0154030

Currants (red, black and white)

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

0154050

Rose hips

 

0154060

Mulberries (Arbutus berry)

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

0154990

Others

 

0160000

(vi)

Miscellaneous fruit

 

0161000

(a)

Edible peel

 

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

0161050

Carambola (Bilimbi)

 

0161060

Persimmon

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

0161990

Others

 

0162000

(b)

Inedible peel, small

 

0162010

Kiwi

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

0162030

Passion fruit

 

0162040

Prickly pear (cactus fruit)

 

0162050

Star apple

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

0162990

Others

 

0163000

(c)

Inedible peel, large

 

0163010

Avocados

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

0163030

Mangoes

 

0163040

Papaya

 

0163050

Pomegranate

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

0163080

Pineapples

 

0163090

Bread fruit (Jackfruit)

 

0163100

Durian

 

0163110

Soursop (guanabana)

 

0163990

Others

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

0210000

(i)

Root and tuber vegetables

 

0211000

(a)

Potatoes

0,3

0212000

(b)

Tropical root and tuber vegetables

0,01  (4)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

0212020

Sweet potatoes

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

0212040

Arrowroot

 

0212990

Others

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

0213010

Beetroot

0,01  (4)

0213020

Carrots

0,01  (4)

0213030

Celeriac

0,01  (4)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,01  (4)

0213050

Jerusalem artichokes (Crosne)

0,01  (4)

0213060

Parsnips

0,01  (4)

0213070

Parsley root

0,01  (4)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

3

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,01  (4)

0213100

Swedes

0,01  (4)

0213110

Turnips

0,01  (4)

0213990

Others

0,01  (4)

0220000

(ii)

Bulb vegetables

 

0220010

Garlic

0,01  (4)

0220020

Onions (Other bulb onions, silverskin onions)

2

0220030

Shallots

0,01  (4)

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,01  (4)

0220990

Others

0,01  (4)

0230000

(iii)

Fruiting vegetables

 

0231000

(a)

Solanacea

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

4

0231020

Peppers (Chilli peppers)

3

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

4

0231040

Okra (lady’s fingers)

0,01  (4)

0231990

Others

0,01  (4)

0232000

(b)

Cucurbits — edible peel

5

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

0232990

Others

 

0233000

(c)

Cucurbits-inedible peel

5

0233010

Melons (Kiwano)

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

0233030

Watermelons

 

0233990

Others

 

0234000

(d)

Sweet corn (Baby corn)

0,01  (4)

0239000

(e)

Other fruiting vegetables

0,01  (4)

0240000

(iv)

Brassica vegetables

 

0241000

(a)

Flowering brassica

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

3

0241020

Cauliflower

10 (+)

0241990

Others

0,01  (4)

0242000

(b)

Head brassica

 

0242010

Brussels sprouts

2

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,7

0242990

Others

0,01  (4)

0243000

(c)

Leafy brassica

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0,01  (4)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

20

0243990

Others

0,01  (4)

0244000

(d)

Kohlrabi

0,3

0250000

(v)

Leaf vegetables & fresh herbs

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

0251010

Lamb’s lettuce (Italian corn salad)

20 (+)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

40

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

20 (+)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

20 (+)

0251050

Land cress

20 (+)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

30

0251070

Red mustard

20 (+)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

20 (+)

0251990

Others

0,01  (4)

0252000

(b)

Spinach & similar (leaves)

 

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

40

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0,01  (4)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,01  (4)

0252990

Others

0,01  (4)

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01  (4)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01  (4)

0255000

(e)

Witloof

15

0256000

(f)

Herbs

30 (+)

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

0256040

Parsley (leaves of root parsley)

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

0256060

Rosemary

 

0256070

Thyme (Marjoram, oregano)

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

0256090

Bay leaves (laurel) (Lemon grass)

 

0256100

Tarragon (Hyssop)

 

0256990

Others

 

0260000

(vi)

Legume vegetables (fresh)

 

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0,1

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,01  (4)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0,01  (4)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,01  (4)

0260050

Lentils

0,01  (4)

0260990

Others

0,01  (4)

0270000

(vii)

Stem vegetables (fresh)

0,01  (4)

0270010

Asparagus

 

0270020

Cardoons (Borago officinalis stems)

 

0270030

Celery

 

0270040

Fennel

 

0270050

Globe artichokes (Banana flower)

 

0270060

Leek

 

0270070

Rhubarb

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others

 

0280000

(viii)

Fungi

0,01  (4)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

0280990

Others

 

0290000

(ix)

Sea weeds

0,01  (4)

0300000

3.

PULSES, DRY

0,01  (4)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

0300020

Lentils

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

0300040

Lupins

 

0300990

Others

 

0400000

4.

OILSEEDS AND OILFRUITS

0,01  (4)

0401000

(i)

Oilseeds

 

0401010

Linseed

 

0401020

Peanuts

 

0401030

Poppy seed

 

0401040

Sesame seed

 

0401050

Sunflower seed

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

0401070

Soya bean

 

0401080

Mustard seed

 

0401090

Cotton seed

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

0401110

Safflower

 

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

0401130

Gold of pleasure

 

0401140

Hempseed

 

0401150

Castor bean

 

0401990

Others

 

0402000

(ii)

Oilfruits

 

0402010

Olives for oil production

 

0402020

Palm nuts (palmoil kernels)

 

0402030

Palmfruit

 

0402040

Kapok

 

0402990

Others

 

0500000

5.

CEREALS

0,01  (4)

0500010

Barley

 

0500020

Buckwheat (Amaranthus, quinoa)

 

0500030

Maize

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

0500050

Oats

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

0500070

Rye

 

0500080

Sorghum

 

0500090

Wheat (Spelt, triticale)

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05  (4)

0610000

(i)

Tea

 

0620000

(ii)

Coffee beans

 

0630000

(iii)

Herbal infusions (dried)

 

0631000

(a)

Flowers

 

0631010

Camomille flowers

 

0631020

Hybiscus flowers

 

0631030

Rose petals

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

0631050

Lime (linden)

 

0631990

Others

 

0632000

(b)

Leaves

 

0632010

Strawberry leaves

 

0632020

Rooibos leaves (Ginkgo leaves)

 

0632030

Maté

 

0632990

Others

 

0633000

(c)

Roots

 

0633010

Valerian root

 

0633020

Ginseng root

 

0633990

Others

 

0639000

(d)

Other herbal infusions

 

0640000

(iv)

Cocoabeans (fermented or dried)

 

0650000

(v)

Carob (st johns bread)

 

0700000

7.

HOPS (dried)

0,05  (4)

0800000

8.

SPICES

 

0810000

(i)

Seeds

0,05  (4)

0810010

Anise

 

0810020

Black caraway

 

0810030

Celery seed (Lovage seed)

 

0810040

Coriander seed

 

0810050

Cumin seed

 

0810060

Dill seed

 

0810070

Fennel seed

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others

 

0820000

(ii)

Fruits and berries

0,05  (4)

0820010

Allspice

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berries

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

0820070

Vanilla pods

 

0820080

Tamarind

 

0820990

Others

 

0830000

(iii)

Bark

0,05  (4)

0830010

Cinnamon (Cassia)

 

0830990

Others

 

0840000

(iv)

Roots or rhizome

 

0840010

Liquorice

0,05  (4)

0840020

Ginger

0,05  (4)

0840030

Turmeric (Curcuma)

0,05  (4)

0840040

Horseradish

(+)

0840990

Others

0,05  (4)

0850000

(v)

Buds

0,05  (4)

0850010

Cloves

 

0850020

Capers

 

0850990

Others

 

0860000

(vi)

Flower stigma

0,05  (4)

0860010

Saffron

 

0860990

Others

 

0870000

(vii)

Aril

0,05  (4)

0870010

Mace

 

0870990

Others

 

0900000

9.

SUGAR PLANTS

0,01  (4)

0900010

Sugar beet (root)

 

0900020

Sugar cane

 

0900030

Chicory roots

 

0900990

Others

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

1010000

(i)

Tissue

 

1011000

(a)

Swine

 

1011010

Muscle

0,01 (+)

1011020

Fat

0,01 (+)

1011030

Liver

0,1 (+)

1011040

Kidney

0,02 (+)

1011050

Edible offal

0,1

1011990

Others

0,01  (4)

1012000

(b)

Bovine

 

1012010

Muscle

0,01 (+)

1012020

Fat

0,01 (+)

1012030

Liver

0,2 (+)

1012040

Kidney

0,05 (+)

1012050

Edible offal

0,2

1012990

Others

0,01  (4)

1013000

(c)

Sheep

 

1013010

Muscle

0,01 (+)

1013020

Fat

0,01 (+)

1013030

Liver

0,2 (+)

1013040

Kidney

0,05 (+)

1013050

Edible offal

0,2

1013990

Others

0,01  (4)

1014000

(d)

Goat

 

1014010

Muscle

0,01 (+)

1014020

Fat

0,01 (+)

1014030

Liver

0.2 (+)

1014040

Kidney

0,05 (+)

1014050

Edible offal

0,2

1014990

Others

0,01  (4)

1015000

(e)

Horses, asses, mules or hinnies

 

1015010

Muscle

0,01

1015020

Fat

0,01

1015030

Liver

0,2

1015040

Kidney

0,05

1015050

Edible offal

0,2

1015990

Others

0,01  (4)

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

1016010

Muscle

0,02 (+)

1016020

Fat

0,01 (+)

1016030

Liver

0,05 (+)

1016040

Kidney

0,01  (4)

1016050

Edible offal

0,05

1016990

Others

0,01  (4)

1017000

(g)

Other farm animals (Rabbit, kangaroo, deer)

 

1017010

Muscle

0,01

1017020

Fat

0,01

1017030

Liver

0,2

1017040

Kidney

0,05

1017050

Edible offal

0,2

1017990

Others

0,01  (4)

1020000

(ii)

Milk

0,01 (+)

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

(iii)

Bird eggs

0,05 (+)

1030010

Chicken

 

1030020

Duck

 

1030030

Goose

 

1030040

Quail

 

1030990

Others

 

1040000

(iv)

Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05  (4)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,01  (4)

1060000

(vi)

Snails

0,01  (4)

1070000

(vii)

Other terrestrial animal products (Wild game)

0,01  (4)

(c)

the heading of the column for bifenazate in the table is replaced by the following:

‘Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (A)’;

(d)

the entry for the footnote for bifenazate below the table is amended as follows:

after the substance name and the letter (F), the letter ‘(A)’ is added to read ‘Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (A)’ as title for the footnotes on bifenazate;

after the text of footnote (F) the following is added:

‘(A)

The European Union reference laboratories identified the reference standard for bifenazate-diazene as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.’;

(e)

the heading of the column for chlorpropham in the table is replaced by the following:

‘Chlorpropham (F)(R)(A)’;

(f)

the entry for the footnote for chlorpropham below the table is amended as follows:

after the substance name and the letters (F) and (R) the letter ‘(A)’ is added to read ‘Chlorpropham (F) (R) (A)’ as title for the footnotes on chlorpropham;

after the text of the existing footnotes (F) and (R)the following is added:

‘(A)

The European Union reference laboratories identified the reference standard for 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA) as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.’;

(2)

Annex III is amended as follows:

(a)

in Part B, the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron are deleted;

(b)

in Part A, the column for propamocarb is deleted;

(3)

Annex V is amended as follows:

(a)

the heading of the column for thiobencarb in the table is replaced by the following:

‘Thiobencarb (4-chlorobenzyl methyl sulfone) (A)’;

(b)

the entry for the footnote for thiobencarb below the table is amended as follows:

after the substance name the letter ‘(A)’ is added to read ‘Thiobencarb (4-chlorobenzyl methyl sulfone) (A)’ as title for the footnotes on thiobencarb;

(c)

the following is added:

‘(A)

The European Union reference laboratories identified the reference standard for 4-chlorobenzyl methyl sulfone as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.’


(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(2)  Indicates lower limit of analytical determination

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

Azimsulfuron

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Flazasulfuron

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

0161030

Table olives

0402010

Olives for oil production

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Foramsulfuron

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

0500030

Maize

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Imazosulfuron

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

0500010

Barley

0500060

Rice (Indian/wild rice (Zizania aquatica))

0500070

Rye

0500090

Wheat (Spelt, triticale)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl)

(+)

The European Food Safety Authority identified some information on analytical methods, storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

0401010

Linseed

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

0500030

Maize

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Mesosulfuron-methyl

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Oxasulfuron

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(4)  Indicates lower limit of analytical determination

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

0241020

Cauliflower

0251010

Lamb’s lettuce (Italian corn salad)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0256000

(f)

Herbs

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

(+)

The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1016010

Muscle

1016020

Fat

1016030

Liver

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1020000

(ii)

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

(+)

The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1030000

(iii)

Bird eggs

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others


22.3.2014   

EN

Official Journal of the European Union

L 87/84


COMMISSION IMPLEMENTING REGULATION (EU) No 290/2014

of 21 March 2014

concerning the authorisation of a preparation of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase produced by Talaromyces versatilis sp. nov. IMI CC 378536 as a feed additive for poultry, weaned piglets and pigs for fattening and amending Regulations (EC) No 1259/2004, (EC) No 943/2005, (EC) No 1206/2005 and (EC) No 322/2009 (holder of the authorisation Adisseo France S.A.S.)

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,

Whereas:

(1)

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2).

(2)

A preparation of endo-1,4-beta-xylanase EC 3.2.1.8 and endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Penicillium funiculosum IMI SD 101 was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for chickens for fattening by Commission Regulation (EC) No 1259/2004 (3); for laying hens and turkeys for fattening by Commission Regulation (EC) No 943/2005 (4); for pigs for fattening by Commission Regulation (EC) No 1206/2005 (5); and for ducks for fattening and weaned piglets by Commission Regulation (EC) No 322/2009 (6). That preparation was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1)(b) of Regulation (EC) No 1831/2003.

(3)

In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 of that Regulation, an application was submitted for the re-evaluation of that preparation of endo-1,4-beta-xylanase EC 3.2.1.8 and endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Talaromyces versatilis sp. nov. IMI CC 378536 (formerly Penicillium funiculosum IMI SD 101), as a feed additive for chickens, turkeys and ducks for fattening, laying hens, weaned piglets, pigs for fattening, and, in accordance with Article 7 of that Regulation, for a new use for all major and minor poultry species, requesting that additive to be classified in the additive category ‘zootechnical additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

(4)

The European Food Safety Authority (‘the Authority’) concluded in its opinion of 10 July 2013 (7) that, under the proposed conditions of use, the preparation of endo-1,4-beta-xylanase EC 3.2.1.8 and endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Talaromyces versatilis sp. nov. IMI CC 378536 does not have an adverse effect on animal health, human health or the environment, and that it has a potential to favourably affect animal performance in chickens and turkeys for fattening, laying hens, weaned piglets and pigs for fattening. Since the mode of action can be considered to be similar in all poultry species, this conclusion can be extrapolated to ducks, guinea fowls, quails, geese, pheasant and pigeons. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

(5)

The assessment of the preparation of endo-1,4-beta-xylanase EC 3.2.1.8 and endo-1,3(4)-beta-glucanase EC 3.2.1.6 produced by Talaromyces versatilis sp. nov. IMI CC 378536 shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised as specified in the Annex to this Regulation.

(6)

As a consequence of the granting of a new authorisation under Regulation (EC) No 1831/2003, Regulations (EC) No 1259/2004, (EC) No 943/2005, (EC) No 1206/2005 and (EC) No 322/2009 should be amended accordingly.

(7)

Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation.

(8)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Authorisation

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

Amendments to Regulation (EC) No 1259/2004

Regulation (EC) No 1259/2004 is amended as follows:

(1)

Article 2 is replaced by the following:

‘Article 2

The preparations belonging to the group “enzymes”, as set out in Annexes III, V and VI are authorised for use without a time limit as additive in animal nutrition under the conditions laid down in those Annexes.’;

(2)

Annex IV is deleted.

Article 3

Amendment to Regulation (EC) No 943/2005

In Annex II to Regulation (EC) No 943/2005 the entry on E 1604, endo-1,4-beta-xylanase EC 3.2.1.8 and endo-1,3(4)-beta-glucanase EC 3.2.1.6, is deleted.

Article 4

Amendment to Regulation (EC) No 1206/2005

In Annex to Regulation (EC) No 1206/2005 the entry on E 1604, endo-1,4-beta-xylanase EC 3.2.1.8 and endo-1,3(4)-beta-glucanase EC 3.2.1.6, is deleted.

Article 5

Amendment to Regulation (EC) No 322/2009

In Regulation (EC) No 322/2009, Article 3 and Annex III are deleted.

Article 6

Transitional measures

The preparation specified in the Annex and feed containing that preparation, which are produced and labelled before 11 October 2014 in accordance with the rules applicable before 11 April 2014 may continue to be placed on the market and used until the existing stocks are exhausted.

Article 7

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 March 2014.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 268, 18.10.2003, p. 29.

(2)  Directive 70/524/EEC of the Council of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).

(3)  Commission Regulation (EC) No 1259/2004 of 8 July 2004 concerning the permanent authorisation of certain additives already authorised in feedingstuffs (OJ L 239, 9.7.2004, p. 8).

(4)  Commission Regulation (EC) No 943/2005 of 21 June 2005 concerning the permanent authorisation of additives in feedingstuffs (OJ L 159, 22.6.2005, p. 6).

(5)  Commission Regulation (EC) No 1206/2005 of 27 July 2005 concerning the permanent authorisation of certain additives in feedingstuffs (OJ L 197, 28.7.2005, p. 12).

(6)  Commission Regulation (EC) No 322/2009 of 20 April 2009 concerning the permanent authorisations of certain additives in feedingstuffs (OJ L 101, 21.4.2009, p. 9).

(7)  EFSA Journal 2013; 11(7):3321.


ANNEX

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Units of activity/kg of complete feedingstuff with a moisture content of 12 %

Category of zootechnical additives. Functional group: digestibility enhancers

4a1604i

Adisseo France S.A.S.

Endo-1,3(4)-beta-glucanase

EC 3.2.1.6

Endo-1,4-beta-xylanase

EC 3.2.1.8

 

Additive composition

Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Talaromyces versatilis sp. nov. IMI CC 378536 having a minimum activity of:

solid form: endo-1,3(4)-beta-glucanase 30 000 VU (1)/g and endo-1,4-beta-xylanase 22 000 VU/g;

liquid form: endo-1,3(4)-beta-glucanase activity of 7 500 VU/ml and endo-1,4-beta-xylanase activity of 5 500 VU/ml.

 

Characterisation of the active substance

endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase produced by Talaromyces versatilis sp. nov. IMI CC 378536

 

Analytical method  (2)

For the quantification of endo-1,3(4)-beta-glucanase activity:

viscosimetric method based on decrease in viscosity produced by action of endo-1,3(4)-beta-glucanase on the glucan substrate barley betaglucan at pH = 5,5 and 30 °C.

For the quantification of endo-1,4-beta-xylanase actvity:

viscosimetric method based on decrease in viscosity produced by action of endo-1,4-beta-xylanase on the xylan containing substrate (wheat arabinoxylan)

All poultry species

Piglets

(weaned)

Pigs for fattening

endo-1,3(4)-beta-glucanase 1 500 VU

endo-1,4-beta-xylanase 1 100 VU

1.

In the directions for use of the additive and premixture, indicate the storage conditions and stability to pelleting.

2.

For use in (weaned) piglets up to approximately 35 kg.

3.

For safety: breathing protection, glasses and gloves shall be used during handling.

11 April 2024


(1)  VU (viscosimetry unit) is the amount of enzyme which hydrolyzes the substrate (barley betaglucan and wheat arabinoxylan, respectively), reducing the viscosity of the solution, to give a change in relative fluidity of 1 (dimensionless unit)/min at 30 °C and pH 5,5.

(2)  Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx


22.3.2014   

EN

Official Journal of the European Union

L 87/87


COMMISSION IMPLEMENTING REGULATION (EU) No 291/2014

of 21 March 2014

amending Regulation (EC) No 1289/2004 as regards the withdrawal time and maximum residues limits of the feed additive decoquinate

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 13(3) thereof,

Whereas:

(1)

Regulation (EC) No 1831/2003 provides for the possibility to modify the authorisation of a feed additive further to a request from the holder of the authorisation and an opinion of the European Food Safety Authority (the Authority).

(2)

The use of decoquinate belonging to the group of coccidiostats and other medicinal substances was authorised for 10 years in accordance with Council Directive 70/524/EEC (2) as a feed additive for the use on chickens for fattening by Commission Regulation (EC) No 1289/2004 (3).

(3)

The holder of the authorisation submitted an application requesting a reduction in the authorised withdrawal time from three days to zero days before slaughter and the introduction of maximum residues limits (MRLs) for liver (1,0 mg/kg), kidney (0,8 mg/kg), muscle (0,5 mg/kg) and skin/fat (1,0 mg/kg) from animals fed with the additive. The holder of the authorisation submitted the relevant data to support its request.

(4)

The Authority concluded in its opinion of 12 September 2013 (4) that the modification from three days to zero days of withdrawal time does not compromise consumer safety and the new data submitted confirm that no MRLs are necessary.

(5)

However, for the purpose of the feasibility of controls, it was considered appropriate to established MRLs as proposed by the applicant.

(6)

The conditions provided for in Article 5 of Regulation (EC) No 1831/2003 are satisfied.

(7)

Regulation (EC) No 1289/2004 should therefore be amended accordingly.

(8)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EC) No 1289/2004 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 March 2014.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 268, 18.10.2003, p. 29.

(2)  Directive 70/524/EEC of the Council of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).

(3)  Commission Regulation (EC) No 1289/2004 of 14 July 2004 concerning the authorisation for 10 years of the additive Deccox in feedingstuffs, belonging to the group of coccidiostats and other medicinal substances (OJ L 243, 15.7.2004, p. 15).

(4)  EFSA Journal 2013; 11(10):3370.


ANNEX

The Annex to Regulation (EC) No 1289/2004 is replaced as follows:

‘ANNEX

Registration number of additive

Name and registration number of person responsible for putting the additive into circulation

Additive (Trade name)

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Maximum Residue Limits (MRLs) in the relevant foodstuffs of animal origin

mg of active substance/kg of complete feedingstuff with a moisture content of 12 %

Coccidiostats and other medicinal substances

E756

Zoetis Belgium SA

Decoquinate (Deccox)

 

Additive composition

Decoquinate: 60,6 g/kg

Refined deodorised soya oil: 28,5 g/kg

Wheat middling: q.s. 1 kg

 

Active substance

Decoquinate

C24H35NO5

Ethyl-6-decycloxy-7-ethoxy-4-hydroxyquinoline-3-carboxylate

CAS number: 18507-89-6

 

Related impurities:

6-decycloxy-7-ethoxy-4-hydroxyquinoline-3-carboxylic acid: < 0,5 %

Methyl-6-decycloxy-7-ethoxy-4-hydroxyquinoline-3-carboxylate: < 1,0 %

Diethyl-4-decycloxy-3-ethoxyanilinomethylenemalonate: < 0,5 %

 

Analytical method  (1)

For the determination of decoquinate in feed additive, premixtures and feedingstuffs:

Reversed-Phase High Performance Liquid Chromatography with fluorescence detection (RP-HPLC-FL) — EN 16162

For the determination of decoquinate in tissues:

Reversed-Phase High Performance Liquid Chromatography coupled to a triple quadrupole mass spectrometer (RP-HPLC-MS/MS)

Chickens for fattening

 

20

40

17 July 2014

1 000 μg of decoquinate/kg of wet liver and wet skin+fat;

800 μg of decoquinate/kg of wet kidney;

500 μg of decoquinate/kg wet muscle.


(1)  Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx’


22.3.2014   

EN

Official Journal of the European Union

L 87/90


COMMISSION IMPLEMENTING REGULATION (EU) No 292/2014

of 21 March 2014

concerning the authorisation of a preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) as a feed additive for poultry, weaned piglets, pigs for fattening and sows (holder of the authorisation ROAL Oy)

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,

Whereas:

(1)

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

(2)

In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of a preparation of 6-phytase produced by Trichoderma reesei (CBS 126897). That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

(3)

That application concerns the authorisation of a preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) as a feed additive for poultry and pigs to be classified in the additive category ‘zootechnical additives’.

(4)

The European Food Safety Authority (‘the Authority’) concluded in its opinions of 11 September (2) and 9 October 2013 (3) that, under the proposed conditions of use, the preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) does not have an adverse effect on animal health, human health or the environment, and that it has a potential to improve the phosphorus utilisation, digestibility and bone mineralisation or the performance in chickens and turkeys for fattening. These conclusions can be extended to chickens reared for laying and turkeys reared for breeding. Since the mode of action of the additive can be considered similar in all poultry species, this conclusion can be extrapolated to minor poultry species for fattening or reared for laying or breeding. Furthermore, the Authority concluded that the additive has a potential to increase bone mineralisation, ileal digestibility, phosphorus utilisation and performance of the laying hens. These conclusions can be extrapolated to minor laying poultry species. The Authority also concluded that the additive has the potential to improve the phosphorus digestibility, phosphorus retention or the performance parameters in piglets, pigs for fattening and sows. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

(5)

The assessment of the preparation of 6-phytase produced by Trichoderma reesei (CBS 126897) shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised as specified in the Annex to this Regulation.

(6)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Authorisation

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘digestibility enhancers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 March 2014.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 268, 18.10.2003, p. 29.

(2)  EFSA Journal 2013; 11(10):3364.

(3)  EFSA Journal 2013; 11(10):3433.


ANNEX

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Units of activity/kg of complete feedingstuff with a moisture content of 12 %

Category of zootechnical additives. Functional group: digestibility enhancers

4a19

ROAL Oy

6-phytase

EC 3.1.3.26

 

Additive composition

Preparation of 6-phytase

produced by Trichoderma reesei (CBS 126897)

having a minimum activity of:

Liquid and solid form: 5 000 FTU (1)/g

 

Characterisation of the active substance

6-phytase (EC 3.1.3.26)

produced by Trichoderma reesei (CBS 126897)

 

Analytical method  (2)

Determination of 6-phytase:

colorimetric method based on the enzymatic reaction of 6-phytase on phytate: EN ISO 30024.

Poultry other than laying birds

250 FTU

 

1.

In the directions for use of the additive and premixture, indicate the storage conditions and stability to heating treatment.

2.

For use in compound feed containing more than 0,23 % phytin-bound phosphorus.

3.

Recommended Maximum dose:

2 500 FTU/kg of complete feedingstuff for poultry,

1 750 FTU/kg of complete feedingstuff for weaned piglets, pigs for fattening and sows.

4.

For safety: breathing protection, glasses and gloves shall be used during handling.

11 April 2024

Laying birds

150 FTU

Weaned piglets

500 FTU

Pigs for fattening and sows

250 FTU


(1)  1 FTU is the amount of enzyme which liberates 1 micromole of inorganic phosphate per minute from a sodium phytate substrate at pH 5,5 and 37 °C.

(2)  Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx


22.3.2014   

EN

Official Journal of the European Union

L 87/93


COMMISSION IMPLEMENTING REGULATION (EU) No 293/2014

of 21 March 2014

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,

Whereas:

(1)

Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

(2)

The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 March 2014.

For the Commission, On behalf of the President,

Jerzy PLEWA

Director-General for Agriculture and Rural Development


(1)  OJ L 299, 16.11.2007, p. 1.

(2)  OJ L 157, 15.6.2011, p. 1.


ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

IL

145,0

MA

59,2

TN

97,5

TR

95,3

ZZ

99,3

0707 00 05

MA

39,8

TR

136,6

ZZ

88,2

0709 93 10

MA

39,4

TR

93,0

ZZ

66,2

0805 10 20

EG

48,9

IL

66,7

MA

58,5

TN

53,4

TR

57,4

ZZ

57,0

0805 50 10

TR

61,7

ZZ

61,7

0808 10 80

AR

91,7

BR

82,4

CL

119,6

CN

116,8

MK

25,2

US

186,7

ZA

68,9

ZZ

98,8

0808 30 90

AR

94,6

CL

120,4

CN

74,5

TR

158,2

ZA

88,9

ZZ

107,3


(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


DECISIONS

22.3.2014   

EN

Official Journal of the European Union

L 87/95


COUNCIL DECISION 2014/157/CFSP

of 20 March 2014

amending Decision 2011/173/CFSP concerning restrictive measures in view of the situation in Bosnia and Herzegovina

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on European Union, and in particular Article 29 thereof,

Whereas:

(1)

On 21 March 2011, the Council adopted Decision 2011/173/CFSP (1).

(2)

On the basis of a review of Decision 2011/173/CFSP, the restrictive measures contained in that Decision should be renewed until 22 March 2015.

(3)

Decision 2011/173/CFSP should therefore be amended accordingly,

HAS ADOPTED THIS DECISION:

Article 1

In Article 6 of Decision 2011/173/CFSP, the second paragraph is replaced by the following:

‘This Decision shall apply until 22 March 2015.’

Article 2

This Decision shall enter into force on the day of its publication in the Official Journal of the European Union.

Done at Brussels, 20 March 2014.

For the Council

The President

D. KOURKOULAS


(1)  Council Decision 2011/173/CFSP of 21 March 2011 concerning restrictive measures in view of the situation in Bosnia and Herzegovina (OJ L 76, 22.3.2011, p. 68).


22.3.2014   

EN

Official Journal of the European Union

L 87/96


COMMISSION IMPLEMENTING DECISION

of 20 March 2014

amending Decision 2006/594/EC as regards additional allocations from the European Social Fund to certain Member States in the framework of the Convergence objective

(notified under document C(2014) 1707)

(2014/158/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1083/2006 of 11 July 2006 laying down general provisions on the European Regional Development Fund, the European Social Fund and the Cohesion Fund and repealing Regulation (EC) No 1260/1999 (1), and in particular Article 18(2) thereof,

Whereas:

(1)

Commission Decision 2006/594/EC (2) fixed an indicative allocation by Member State of the commitment appropriations for the Convergence objective for the period 2007-2013.

(2)

Regulation (EC) No 1083/2006 was amended by Regulation (EU) No 1298/2013 of the European Parliament and of the Council (3) with a view to address the specific problems of unemployment, in particular youth unemployment, and poverty and social exclusion by adding a total envelope of EUR 125 513 290, in 2004 prices, under the European Social Fund.

(3)

Article 19 of Regulation (EC) No 1083/2006 as amended modifies the resources available for the Convergence objective in order to increase the European Social Fund allocation of France by EUR 13 959 768 in 2013.

(4)

The indicative amounts of the commitment appropriations for the regions eligible to benefit from Structural Funds under the Convergence objective in 2013 should be revised for that Member State.

(5)

Decision 2006/594/EC has not been amended with regard to the additional financial allocation for Croatia at its accession. For reasons of transparency and completeness, the allocations for Croatia should also be inserted.

(6)

Decision 2006/594/EC should therefore be amended accordingly,

HAS ADOPTED THIS DECISION:

Article 1

Annexes I and III to Decision 2006/594/EC are replaced by the Annex to this Decision.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 20 March 2014.

For the Commission

Johannes HAHN

Member of the Commission


(1)  OJ L 210, 31.7.2006, p. 25.

(2)  Commission Decision 2006/594/EC of 4 August 2006 fixing an indicative allocation by Member State of the commitment appropriations for the Convergence objective for the period 2007-2013 (OJ L 243, 6.9.2006, p. 37).

(3)  Regulation (EU) No 1298/2013 of the European Parliament and of the Council of 11 December 2013 amending Council Regulation (EC) No 1083/2006 as regards the financial allocation for certain Member States from the European Social Fund (OJ L 347, 20.12.2013, p. 256).


ANNEX

‘ANNEX I

Indicative allocation by Member State of the commitment appropriations for the regions eligible for funding from the Structural Funds under the Convergence objective for the period from 1 January 2007 to 31 December 2013

(EUR)

Member States

Table 1 — Amount of appropriations (2004 prices)

Regions eligible under the Convergence objective

Additional funding referred to in Annex II to Regulation (EC) No 1083/2006 under point:

10

14

20

24

26

28

30

32

Bulgaria

3 863 601 178

 

 

 

 

 

 

 

 

Česka Republika

15 111 066 754

197 709 105

 

 

 

 

 

 

 

Deutschland

10 360 473 669

 

 

 

 

 

 

166 582 500

 

Eesti

1 955 979 029

 

 

 

31 365 110

 

 

 

 

Ellada

8 358 352 296

 

 

 

 

 

 

 

 

España

17 283 774 067

 

 

 

 

1 396 500 000

 

 

 

France

2 403 498 342

 

 

427 408 905

 

 

 

 

13 959 768

Hrvatska

241 320 219

 

 

 

 

 

 

 

 

Italia

17 993 716 405

 

 

 

 

 

825 930 000

 

 

Latvija

2 586 694 732

 

 

 

53 886 609

 

 

 

 

Lietuva

3 875 516 071

 

 

 

79 933 567

 

 

 

 

Magyarország

12 622 187 455

 

 

 

 

 

 

 

 

Malta

493 750 177

 

 

 

 

 

 

 

 

Polska

38 507 171 321

359 874 111

880 349 050

 

 

 

 

 

 

Portugal

15 143 387 819

 

 

58 206 001

 

 

 

 

 

România

11 115 420 983

 

 

 

 

 

 

 

 

Slovenija

2 401 302 729

 

 

 

 

 

 

 

 

Slovensko

6 214 921 468

110 544 803

 

 

 

 

 

 

 

United Kingdom

2 429 762 895

 

 

 

 

 

 

 

 

Total

172 961 897 609

668 128 019

880 349 050

485 614 906

165 185 286

1 396 500 000

825 930 000

166 582 500

13 959 768


(EUR)

Member States

Table 2 — Yearly breakdown of appropriations (2004 prices)

2007

2008

2009

2010

2011

2012

2013

Bulgaria

300 892 058

431 830 557

576 458 082

595 526 527

625 067 349

653 446 232

680 380 373

Česka Republika

1 993 246 617

2 050 979 461

2 106 089 584

2 162 632 571

2 283 395 438

2 332 343 673

2 380 088 515

Deutschland

1 503 865 167

1 503 865 167

1 503 865 167

1 503 865 167

1 503 865 167

1 503 865 167

1 503 865 167

Eesti

229 977 253

245 929 572

262 982 602

281 212 290

300 982 256

322 136 118

344 124 048

Ellada

1 194 050 328

1 194 050 328

1 194 050 328

1 194 050 328

1 194 050 328

1 194 050 328

1 194 050 328

España

2 668 610 581

2 668 610 581

2 668 610 581

2 668 610 581

2 668 610 581

2 668 610 581

2 668 610 581

France

404 415 321

404 415 321

404 415 321

404 415 321

404 415 321

404 415 321

418 375 089

Hrvatska

0

0

0

0

0

0

241 320 219

Italia

2 688 520 915

2 688 520 915

2 688 520 915

2 688 520 915

2 688 520 915

2 688 520 915

2 688 520 915

Latvija

308 012 292

330 054 158

353 328 505

376 808 997

400 322 218

424 084 983

447 970 188

Lietuva

528 903 377

525 252 930

525 724 448

549 071 072

581 530 171

606 085 051

638 882 589

Magyarország

1 838 275 243

1 749 371 409

1 634 208 005

1 659 921 561

1 847 533 517

1 913 391 641

1 979 486 079

Malta

81 152 175

73 854 132

68 610 286

61 225 559

61 225 559

68 610 286

79 072 180

Polska

5 686 360 306

5 705 409 032

5 720 681 799

5 535 346 918

5 679 612 617

5 699 319 089

5 720 664 721

Portugal

2 171 656 260

2 171 656 260

2 171 656 260

2 171 656 260

2 171 656 260

2 171 656 260

2 171 656 260

România

782 254 110

1 123 289 385

1 498 844 810

1 773 286 696

1 875 412 911

1 979 406 577

2 082 926 494

Slovenija

423 258 365

397 135 571

370 643 430

343 781 942

316 551 106

288 950 923

260 981 392

Slovensko

939 878 406

896 645 972

845 960 417

765 136 058

845 313 158

910 570 647

1 121 961 613

United Kingdom

347 108 985

347 108 985

347 108 985

347 108 985

347 108 985

347 108 985

347 108 985

Total

24 090 437 759

24 507 979 736

24 941 759 525

25 082 177 748

25 795 173 857

26 176 572 777

26 970 045 736’

‘ANNEX III

Indicative allocation by Member State of the commitment appropriations for the Member States eligible for funding from the Cohesion Fund under the Convergence objective for the period from 1 January 2007 to 31 December 2013

(EUR)

Member State

TABLE 1 — Amount of appropriations (2004 prices)

 

Additional funding referred to in Annex II to Regulation (EC) No 1083/2006 under paragraph:

10

24

Bulgaria

2 009 650 238

 

 

Česká Republika

7 809 984 551

 

 

Eesti

1 000 465 639

 

16 157 785

Elláda

3 280 399 675

 

 

Hrvatska

125 345 939

 

 

Kýpros

193 005 267

 

 

Latvija

1 331 962 318

 

27 759 767

Lietuva

1 987 693 262

 

41 177 899

Magyarország

7 570 173 505

 

 

Malta

251 648 410

 

 

Polska

19 512 850 811

179 937 056

 

Portugal

2 715 031 963

 

 

România

5 754 788 708

 

 

Slovenija

1 235 595 457

 

 

Slovensko

3 424 078 134

 

 

Total

58 202 673 877

179 937 056

85 095 451


(EUR)

Member State

TABLE 2 — Yearly breakdown of appropriations (2004 prices)

2007

2008

2009

2010

2011

2012

2013

Bulgaria

161 567 407

227 036 657

299 350 419

308 884 642

323 655 053

337 844 495

351 311 565

Česká Republika

1 032 973 476

1 061 839 898

1 089 394 960

1 117 666 453

1 144 441 732

1 169 574 794

1 194 093 238

Eesti

118 267 391

126 243 551

134 770 066

143 884 910

153 769 893

164 346 824

175 340 789

Elláda

468 628 525

468 628 525

468 628 525

468 628 525

468 628 525

468 628 525

468 628 525

Hrvatska

0

0

0

0

0

0

125 345 939

Kýpros

52 598 692

42 866 160

33 133 627

23 401 096

13 668 564

13 668 564

13 668 564

Latvija

159 639 206

170 660 138

182 297 312

194 037 557

205 794 168

217 675 551

229 618 153

Lietuva

180 857 472

230 966 558

277 869 373

303 013 907

320 491 883

348 611 677

367 060 291

Magyarország

328 094 604

687 358 082

1 080 433 910

1 308 130 864

1 343 212 938

1 388 664 318

1 434 278 789

Malta

24 809 997

32 469 219

37 971 049

45 716 955

45 716 955

37 971 049

26 993 186

Polska

1 883 652 471

2 208 285 009

2 532 817 229

2 755 750 999

3 136 326 090

3 437 744 747

3 738 211 322

Portugal

387 861 709

387 861 709

387 861 709

387 861 709

387 861 709

387 861 709

387 861 709

România

419 281 086

589 798 724

777 576 436

914 797 379

965 860 486

1 017 857 319

1 069 617 278

Slovenija

86 225 407

115 705 905

145 555 750

175 774 942

206 363 481

237 321 369

268 648 603

Slovensko

197 125 902

317 519 267

452 740 053

630 951 164

664 262 430

668 505 352

492 973 966

Total

5 501 583 345

6 667 239 402

7 900 400 418

8 778 501 102

9 380 053 907

9 896 276 293

10 343 651 917’


22.3.2014   

EN

Official Journal of the European Union

L 87/101


COMMISSION IMPLEMENTING DECISION

of 20 March 2014

amending Decision 2006/593/EC as regards additional allocations from the European Social Fund to certain Member States in the framework of the Regional competitiveness and employment objective

(notified under document C(2014) 1708)

(2014/159/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1083/2006 of 11 July 2006 laying down general provisions for the European Regional Development Fund, the European Social Fund and the Cohesion Fund and repealing Regulation (EC) No 1260/1999 (1), and in particular Article 18(2) thereof,

Whereas:

(1)

Commission Decision 2006/593/EC (2), as amended by Commission Decision 2010/476/EU (3), fixed an indicative allocation by Member State of the commitment appropriations for the Regional competitiveness and employment objective for the period 2007 to 2013.

(2)

Regulation (EC) No 1083/2006 was amended by Regulation (EU) No 1298/2013 of the European Parliament and of the Council (4) with a view to address the specific problems of unemployment, in particular youth unemployment, and poverty and social exclusion in those countries by adding a total envelope of EUR 125 513 290, in 2004 prices, under the European Social Fund.

(3)

Article 20 of Regulation (EU) No 1083/2006 as amended modifies the resources available for the Regional competitiveness and employment objective in order to increase the European Social Fund allocations of France, Italy and Spain by EUR 111 553 522 in 2013.

(4)

The indicative amounts of the commitment appropriations for the regions eligible to benefit from Structural Funds under the Regional competitiveness and employment objective should be revised for those Member States.

(5)

Decision 2006/593/EC should therefore be amended accordingly,

HAS ADOPTED THIS DECISION:

Article 1

Annex I to Decision 2006/593/EC is replaced by the Annex to this Decision.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 20 March 2014.

For the Commission

Johannes HAHN

Member of the Commission


(1)  OJ L 210, 31.7.2006, p. 25.

(2)  Commission Decision 2006/593/EC of 4 August 2006 fixing an indicative allocation by Member State of the commitment appropriations for the Regional competitiveness and employment objective for the period 2007-2013 (OJ L 243, 6.9.2006, p. 32).

(3)  Commission Decision 2010/476/EU of 30 August 2010 amending Decision 2006/593/EC fixing an indicative allocation by Member State of the commitment appropriations for the Regional competitiveness and employment objective for the period 2007-2013 as regards the Czech Republic and Slovakia (OJ L 232, 2.9.2010, p. 11).

(4)  Regulation (EU) No 1298/2013 of the European Parliament and of the Council of 11 December 2013 amending Council Regulation (EC) No 1083/2006 as regards the financial allocation for certain Member States from the European Social Fund (OJ L 347, 20.12.2013, p. 256).


ANNEX

‘ANNEX I

Indicative allocation by Member State of the commitment appropriations for the regions eligible for funding from the Structural funds under the Regional Competitiveness and Employment Objective for the period from 1 January 2007 to 31 December 2013

EUR

Member State

Table 1 — Amount of appropriations (2004 prices)

Regions eligible under the Regional competitiveness and employment objective

Additional funding referred to in Annex II to Regulation (EC) No 1083/2006 under point:

10

16

20

23

25

26

28

29

32

België/Belgique

1 264 522 294

 

 

 

 

 

 

 

 

 

Česká republika

172 351 284

4 633 651

199 500 000

 

 

 

 

 

 

 

Danmark

452 135 320

 

 

 

 

 

 

 

 

 

Deutschland

8 273 934 718

 

 

 

 

74 812 500

 

 

 

 

Éire/Ireland

260 155 399

 

 

 

 

 

 

 

 

 

España

2 925 887 307

 

 

 

 

 

199 500 000

 

 

16 735 105

France

9 000 763 163

 

 

 

 

 

 

 

99 750 000

69 715 759

Italia

4 539 667 937

 

 

 

 

 

 

209 475 000

 

25 102 658

Luxembourg

44 796 164

 

 

 

 

 

 

 

 

 

Nederland

1 472 879 499

 

 

 

 

 

 

 

 

 

Österreich

761 883 269

 

 

 

 

149 625 000

 

 

 

 

Portugal

435 196 895

 

 

 

 

 

 

 

 

 

Slovensko

398 057 758

7 006 030

 

 

 

 

 

 

 

 

Suomi/Finland

778 631 938

 

 

153 552 511

 

 

 

 

 

 

Sverige

1 077 567 589

 

 

215 598 656

149 624 993

 

 

 

 

 

United Kingdom

5 335 717 800

 

 

 

 

 

 

 

 

 

Total

37 194 148 334

11 639 681

199 500 000

369 151 167

149 624 993

224 437 500

199 500 000

209 475 000

99 750 000

111 553 522


EUR

Member States

Table 2 — Yearly breakdown of appropriations (2004 prices)

2007

2008

2009

2010

2011

2012

2013

België/Belgique

180 646 042

180 646 042

180 646 042

180 646 042

180 646 042

180 646 042

180 646 042

Česká republika

53 121 612

53 121 612

53 121 612

53 121 612

54 696 847

54 665 961

54 635 679

Danmark

64 590 760

64 590 760

64 590 760

64 590 760

64 590 760

64 590 760

64 590 760

Deutschland

1 192 678 174

1 192 678 174

1 192 678 174

1 192 678 174

1 192 678 174

1 192 678 174

1 192 678 174

Éire/Ireland

37 165 057

37 165 057

37 165 057

37 165 057

37 165 057

37 165 057

37 165 057

España

446 483 901

446 483 901

446 483 901

446 483 901

446 483 901

446 483 901

463 219 006

France

1 300 073 309

1 300 073 309

1 300 073 309

1 300 073 309

1 300 073 309

1 300 073 309

1 369 789 068

Italia

678 448 991

678 448 991

678 448 991

678 448 991

678 448 991

678 448 991

703 551 649

Luxembourg

6 399 452

6 399 452

6 399 452

6 399 452

6 399 452

6 399 452

6 399 452

Nederland

210 411 357

210 411 357

210 411 357

210 411 357

210 411 357

210 411 357

210 411 357

Österreich

130 215 467

130 215 467

130 215 467

130 215 467

130 215 467

130 215 467

130 215 467

Portugal

62 170 985

62 170 985

62 170 985

62 170 985

62 170 985

62 170 985

62 170 985

Slovensko

59 287 258

57 274 995

54 915 823

51 153 834

55 518 251

58 543 272

68 370 355

Suomi/Finland

133 169 207

133 169 207

133 169 207

133 169 207

133 169 207

133 169 207

133 169 207

Sverige

206 113 034

206 113 034

206 113 034

206 113 034

206 113 034

206 113 034

206 113 034

United Kingdom

762 245 400

762 245 400

762 245 400

762 245 400

762 245 400

762 245 400

762 245 400

Total

5 523 220 006

5 521 207 743

5 518 848 571

5 515 086 582

5 521 026 234

5 524 020 369

5 645 370 692’


22.3.2014   

EN

Official Journal of the European Union

L 87/104


COMMISSION IMPLEMENTING DECISION

of 20 March 2014

repealing lists of third country establishments from which Member States authorise imports of certain products of animal origin adopted on the basis of Council Decision 95/408/EC

(notified under document C(2014) 1742)

(Text with EEA relevance)

(2014/160/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (1), and, in particular, Article 16 thereof,

Whereas:

(1)

Directive 2004/41/EC of the European Parliament and of the Council (2) amended Council Decision 95/408/EC (3) and provided that provisional lists of third countries and third country establishments drawn up in accordance with Decision 95/408/EC should continue to apply mutatis mutandis, pending the adoption of the necessary provisions on the basis of Regulation (EC) No 852/2004 of the European Parliament and of the Council (4), Regulation (EC) No 853/2004 of the European Parliament and of the Council (5), Regulation (EC) No 854/2004 or Council Directive 2002/99/EC (6). The Decision was applicable until the date of application of Regulation (EC) No 852/2004, Regulation (EC) No 853/2004, and Regulation (EC) No 854/2004, namely, 1 January 2006.

(2)

Lists of third country establishments from which Member States authorise imports of certain products of animal origin which were adopted on the basis of Decision 95/408/EC still continue to exist.

(3)

Article 12 of Regulation (EC) No 854/2004 lays down the procedure for drawing up and updating the list of establishments from which imports of certain products of animal origin are authorised. Based on the provisions of this Article, in particular, paragraph 5, which states that the Commission shall arrange for up-to-date versions of all lists drawn up or updated to be available to the public, the lists of establishments from which Member States authorise imports of certain products of animal origin for human consumption are published on the European Commission’s website (7).

(4)

In the interest of clarity of Union legislation, and in view of the drawing up of lists of third country establishments from which imports of certain products of animal origin are permitted, former lists adopted on the basis of Decision 95/408/EC became obsolete and it is thus necessary to formally repeal them for reasons of legal certainty.

(5)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Article 1

The Commission Decisions listed in the Annex are hereby repealed.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 20 March 2014.

For the Commission

Tonio BORG

Member of the Commission


(1)  OJ L 139, 30.4.2004, p. 206.

(2)  Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC (OJ L 157, 30.4.2004, p. 33).

(3)  Council Decision 95/408/EC of 22 June 1995 on the conditions for drawing up, for an interim period, provisional lists of third country establishments from which Member States are authorized to import certain products of animal origin, fishery products or live bivalve molluscs (OJ L 243, 11.10.1995, p. 17).

(4)  Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

(5)  Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55).

(6)  Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption (OJ L 18, 23.1.2003, p. 11).

(7)  https://webgate.ec.europa.eu/sanco/traces/output/non_eu_listsPerCountry_en.htm


ANNEX

Commission Decision 81/91/EEC (1)

Commission Decision 81/92/EEC (2)

Commission Decision 81/713/EEC (3)

Commission Decision 82/913/EEC (4)

Commission Decision 83/384/EEC (5)

Commission Decision 83/402/EEC (6)

Commission Decision 83/423/EEC (7)

Commission Decision 84/24/EEC (8)

Commission Decision 85/539/EEC (9)

Commission Decision 86/65/EEC (10)

Commission Decision 86/414/EEC (11)

Commission Decision 86/473/EEC (12)

Commission Decision 87/119/EEC (13)

Commission Decision 87/124/EEC (14)

Commission Decision 87/257/EEC (15)

Commission Decision 87/258/EEC (16)

Commission Decision 87/424/EEC (17)

Commission Decision C(89) 1686 (18)

Commission Decision 90/165/EEC (19)

Commission Decision 90/432/EEC (20)

Commission Decision 93/26/EEC (21)

Commission Decision 94/40/EC (22)

Commission Decision 94/465/EC (23)

Commission Decision 95/45/EC (24)

Commission Decision 95/427/EC (25)

Commission Decision C(95) 2899 (26)

Commission Decision 97/4/EC (27)

Commission Decision 97/252/EC (28)

Commission Decision 97/365/EC (29)

Commission Decision 97/467/EC (30)

Commission Decision 97/468/EC (31)

Commission Decision 97/569/EC (32)

Commission Decision 98/8/EC (33)

Commission Decision 98/10/EC (34)

Commission Decision 1999/120/EC (35)

Commission Decision 1999/710/EC (36)

Commission Decision 2001/556/EC (37)

Commission Decision 2002/987/EC (38)

Commission Decision 2003/689EC (39)

Commission Decision 2004/229/EC (40)

Commission Decision 2004/628/EC (41)


(1)  Commission Decision 81/91/EEC of 30 January 1981 on the list of establishments in the Argentine Republic approved for the purposes of the importation of fresh beef and veal, sheepmeat and meat of domestic solipeds into the Community (OJ L 58, 5.3.1981, p. 39).

(2)  Commission Decision 81/92/EEC of 30 January 1981 on the list of establishments in the Republic of Uruguay approved for the purposes of the importation of fresh beef and veal, sheepmeat and meat of domestic solipeds into the Community (OJ L 58, 5.3.1981, p. 43).

(3)  Commission Decision 81/713/EEC of 28 July 1981 on the list of establishments in the Federative Republic of Brazil approved for the purpose of importing fresh beef and veal and meat of domestic solipeds into the Community (OJ L 257, 10.9.1981, p. 28).

(4)  Commission Decision 82/913/EEC of 16 December 1982 establishing the list of establishments in the Republic of South Africa approved for the purpose of importing fresh meat into the Community (OJ L 381, 31.12.1982, p. 28).

(5)  Commission Decision 83/384/EEC of 29 July 1983 on the list of establishments in Australia approved for the purposes of importing fresh meat into the Community (OJ L 222, 13.8.1983, p. 36).

(6)  Commission Decision 83/402/EEC of 29 July 1983 on the list of establishments in New Zealand approved for the purposes of importing fresh meat into the Community (OJ L 233, 24.8.1983, p. 24).

(7)  Commission Decision 83/423/EEC of 29 July 1983 on the list of establishments in the Republic of Paraguay approved for the purpose of importing fresh meat into the Community (OJ L 238, 27.8.1983, p. 39).

(8)  Commission Decision 84/24/EEC of 23 December 1983 on the list of establishments in Iceland approved for the purposes of importing fresh meat into the Community (OJ L 20, 25.1.1984, p. 21).

(9)  Commission Decision 85/539/EEC of 29 November 1985 on the list of establishments in Greenland approved for the purpose of importing fresh meat into the Community (OJ L 334, 12.12.1985, p. 25).

(10)  Commission Decision 86/65/EEC of 13 February 1986 on the list of establishments in Morocco approved for the purpose of importing fresh meat into the Community (OJ L 72, 15.3.1986, p. 40).

(11)  Commission Decision 86/414/EEC of 31 July 1986 on the list of establishments in Argentina approved for the purpose of importing meat products into the Community (OJ L 237, 23.8.1986, p. 36).

(12)  Commission Decision 86/473/EEC of 10 September 1986 on the list of establishments in Uruguay approved for the purpose of importing meat products into the Community (OJ L 279, 30.9.1986, p. 53).

(13)  Commission Decision 87/119/EEC of 13 January 1987 on the list of establishments in Brazil approved for the purpose of importing meat products into the Community (OJ L 49, 18.2.1987, p. 37).

(14)  Commission Decision 87/124/EEC of 19 January 1987 on the list of establishments in Chile approved for the purpose of importing fresh meat into the Community (OJ L 51, 20.2.1987, p. 41).

(15)  Commission Decision 87/257/EEC of 28 April 1987 on the list of establishments in the United States of America approved for the purpose of importing fresh meat into the Community (OJ L 121, 9.5.1987, p. 46).

(16)  Commission Decision 87/258/EEC of 28 April 1987 on the list of establishments in Canada approved for the purpose of importing fresh meat into the Community (OJ L 121, 9.5.1987, p. 50).

(17)  Commission Decision 87/424/EEC of 14 July 1987 on the list of establishments in the United Mexican States approved for the purpose of importing fresh meat into the Community (OJ L 228, 15.8.1987, p. 43).

(18)  Commission Decision C(89) 1686 of 2 October 1989 List of establishments in Swaziland approved for the purpose of importing fresh meat into the Community (OJ C 252, 5.10.1989, p. 4).

(19)  Commission Decision 90/165/EEC of 28 March 1990 on the list of establishments in Madagascar approved for the purpose of importing fresh meat into the Community (OJ L 91, 6.4.1990, p. 34).

(20)  Commission Decision 90/432/EEC of 30 July 1990 on the list of establishments in Namibia approved for the purpose of importing fresh meat into the Community (OJ L 223, 18.8.1990, p. 19).

(21)  Commission Decision 93/26/EEC of 11 December 1992 on the list of establishments in the Republic of Croatia approved for the purpose of importing fresh meat into the Community (OJ L 16, 25.1.1993, p. 24).

(22)  Commission Decision 94/40/EC of 25 January 1994 on the list of establishments in Zimbabwe approved for the purpose of importing meat products into the Community (OJ L 22, 27.1.1994, p. 50).

(23)  Commission Decision 94/465/EC of 12 July 1994 on the list of establishments in Botswana approved for the purpose of importing meat products into the Community (OJ L 190, 26.7.1994, p. 25).

(24)  Commission Decision 95/45/EC of 20 February 1995 on the list of establishments in the former Yugoslav Republic of Macedonia approved for the purpose of importing fresh meat into the Community (OJ L 51, 8.3.1995, p. 13).

(25)  Commission Decision 95/427/EC of 16 October 1995 on the list of establishments in the Republic of Namibia approved for the purpose of importing meat products into the Community (OJ L 254, 24.10.1995, p. 28).

(26)  Commission Decision C(95) 2899 of 30 November 1995 List of establishments in Botswana approved for the purpose of importing fresh meat into the Community (OJ C 338, 16.12.1995, p. 3).

(27)  Commission Decision 97/4/EC of 12 December 1996 drawing up provisional lists of third country establishments from which the Member States authorize imports of fresh poultry meat (OJ L 2, 4.1.1997, p. 6).

(28)  Commission Decision 97/252/EC of 25 March 1997 drawing up provisional lists of third country establishments from which the Member States authorize imports of milk and milk products for human consumption (OJ L 101, 18.4.1997, p. 46).

(29)  Commission Decision 97/365/EC of 26 March 1997 drawing up provisional lists of third country establishments from which the Member States authorize imports of products prepared from meat of bovine animals, swine, equidae and sheep and goats (OJ L 154, 12.6.1997, p. 41).

(30)  Commission Decision 97/467/EC of 7 July 1997 drawing up provisional lists of third country establishments from which the Member States authorize imports of rabbit meat and farmed game meat (OJ L 199, 26.7.1997, p. 57).

(31)  Commission Decision 97/468/EC of 7 July 1997 drawing up provisional lists of third country establishments from which the Member States authorize imports of wild game meat (OJ L 199, 26.7.1997, p. 62).

(32)  Commission Decision 97/569/EC of 16 July 1997 drawing up provisional lists of third country establishments from which the Member States authorize imports of meat products (OJ L 234, 26.8.1997, p. 16).

(33)  Commission Decision 98/8/EC of 16 December 1997 on the list of establishments in the Federal Republic of Yugoslavia approved for the purpose of importing fresh meat into the Community (OJ L 2, 6.1.1998, p. 12).

(34)  Commission Decision 98/10/EC of 16 December 1997 drawing up provisional lists of third country establishments from which the Member States authorise imports of products prepared from meat of bovine animals, swine, equidae and sheep and goats (OJ L 3, 7.1.1998, p. 14).

(35)  Commission Decision 1999/120/EC of 27 January 1999 drawing up provisional lists of third country establishments from which the Member States authorise imports of animal casings, stomachs and bladders (OJ L 36, 10.2.1999, p. 21).

(36)  Commission Decision 1999/710/EC of 15 October 1999 drawing up provisional lists of third country establishments from which the Member States authorise imports of minced meat and meat preparations (OJ L 281, 4.11.1999, p. 82).

(37)  Commission Decision 2001/556/EC of 11 July 2001 drawing up provisional lists of third country establishments from which Member States authorise imports of gelatine intended for human consumption (OJ L 200, 25.7.2001, p. 23).

(38)  Commission Decision 2002/987/EC of 13 December 2002 on the list of establishments in the Falkland Islands approved for the purpose of importing fresh meat into the Community (OJ L 344, 19.12.2002, p. 39).

(39)  Commission Decision 2003/689/EC of 2 October 2003 on the list of establishments in Estonia approved for the purpose of importing fresh meat into the Community (OJ L 251, 3.10.2003, p. 21).

(40)  Commission Decision 2004/229/EC of 5 March 2004 on the list of establishments in Latvia approved for the purpose of importing fresh meat into the Community (OJ L 70, 9.3.2004, p. 39).

(41)  Commission Decision 2004/628/EC of 2 September 2004 on the list of establishments in New Caledonia from which Member States may authorise importation of fresh meat into the Community (OJ L 284, 3.9.2004, p. 4).