ISSN 1977-0677

doi:10.3000/19770677.L_2014.027.eng

Official Journal

of the European Union

L 27

European flag  

English edition

Legislation

Volume 57
30 January 2014


Contents

 

II   Non-legislative acts

page

 

 

INTERNATIONAL AGREEMENTS

 

 

2014/44/EU

 

*

Council Decision of 28 January 2014 on the conclusion of the revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union

1

 

 

Revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union

2

 

 

REGULATIONS

 

*

Commission Delegated Regulation (EU) No 78/2014 of 22 November 2013 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters

7

 

*

Commission Regulation (EU) No 79/2014 of 29 January 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain products ( 1 )

9

 

 

Commission Implementing Regulation (EU) No 80/2014 of 29 January 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

56

 

 

DECISIONS

 

 

2014/45/EU

 

*

Council Decision of 28 January 2014 appointing a Danish member of the European Economic and Social Committee

58

 

 

2014/46/EU

 

*

Council Decision of 28 January 2014 appointing three United Kingdom alternate members of the Committee of the Regions

59

 

 

2014/47/EU

 

*

Council Decision of 28 January 2014 appointing eight Portuguese members and seven Portuguese alternate members of the Committee of the Regions

60

 


 

(1)   Text with EEA relevance

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.


II Non-legislative acts

INTERNATIONAL AGREEMENTS

30.1.2014   

EN

Official Journal of the European Union

L 27/1


COUNCIL DECISION

of 28 January 2014

on the conclusion of the revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union

(2014/44/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a)(v) thereof,

Having regard to the proposal from the European Commission,

Having regard to the consent of the European Parliament,

Whereas:

(1)

In accordance with Council Decision 2013/523/EU (1), the revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union (the ‘revised MoU’) was signed on 21 October 2013, subject to its conclusion at a later date.

(2)

The revised MoU should be approved,

HAS ADOPTED THIS DECISION:

Article 1

The revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union is hereby approved on behalf of the Union.

The text of the revised MoU is attached to this Decision.

Article 2

This Decision shall enter into force on the dayof its adoption.

Done at Brussels, 28 January 2014.

For the Council

The President

G. STOURNARAS


(1)  Council Decision 2013/523/EU of 18 October 2013 on the signing, on behalf of the European Union, of the revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union (OJ L 282, 24.10.2013, p. 35).


30.1.2014   

EN

Official Journal of the European Union

L 27/2


REVISED MEMORANDUM OF UNDERSTANDING

with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union

Article I

Purpose and Objectives

With this Understanding, the United States and the European Union intend to achieve the following objectives:

1.

To provide, in a first phase (‘Phase 1’), for temporary and partial:

(a)

expansion by the EU of market access for High Quality Beef, and

(b)

reduction in the level of increased duties applied by the United States to certain EU products authorized by the WTO in 1999 (the ‘increased duties’)

in order for the Parties to gain experience in additional trade in High Quality Beef and facilitate a transition to long-term conditions;

2.

To provide the opportunity to move to a second phase (‘Phase 2’), for:

(a)

further expansion by the EU of market access for High Quality Beef, and

(b)

reduction to zero of the increased duties

in order for the Parties to gain experience in additional expanded trade in High Quality Beef and facilitate a transition to long-term conditions; and

3.

To provide the further opportunity for entering into a third phase (‘Phase 3’) with regard to the WTO dispute between the Parties, EC – Measures Concerning Meat and Meat Products (Hormones).

Article II

Core Obligations

1.   At the beginning of Phase 1, the EU will establish an autonomous tariff rate quota for High Quality Beef of an annual quantity of 20 000 Metric Tonnes product weight, and for which the in-quota tariff rate is zero (0) %.

2.   The EU will open the autonomous tariff rate quota referred to in paragraph 1 by 3 August 2009.

3.   With respect to the increased duties, the United States will not add to scope, change the origin of products subject to increased duties or increase the level of such duties as in force as of 23 March 2009.

4.   Should the United States and the EU enter into Phase 2, as described in Article I.2, and negotiated under Article IV.2:

(a)

the EU will increase the quantity of the autonomous tariff rate quota referred to in paragraph 1 to 45 000 Metric Tonnes product weight, and

(b)

the United States will suspend all increased duties imposed in connection with WTO dispute settlement proceedings in EC – Measures Concerning Meat and Meat Products (Hormones).

5.   Should the United States and the EU enter into Phase 3, as described in Article I.3, and negotiated under Article IV.3:

(a)

the EU will maintain the quantity of the autonomous tariff rate quota referred to in paragraph 1, at the level specified in paragraph 4(a), and

(b)

the United States will cease the increased duties imposed in connection with WTO dispute settlement proceedings in EC – Measures Concerning Meat and Meat Products (Hormones).

Article III

Quota Management

1.   The Parties agree that the tariff rate quota referred to in Article II will be administered by the Commission on a first-come, first-served basis.

2.   The Commission will implement and administer the tariff rate quota set out in this Understanding in accordance with Article XIII of the General Agreement on Tariffs and Trade (GATT) 1994, including its interpretative notes. The Commission will make every effort to administer the tariff rate quota referred to in Article II in a manner that allows importers to fully utilize it.

Article IV

Monitoring and Consultations

1.   The United States and the EU will:

(a)

monitor and review the operation of this Understanding, and

(b)

upon the request of either Party, conduct additional bilateral consultations regarding the operation of this Understanding, including issues of quota management, not later than thirty (30) days following the receipt of the request in writing for consultations.

2.   The United States and the EU will, beginning not later than eighteen (18) months from the date specified in Article II.2, meet to review the operation of Phase 1 with a view to entering into Phase 2.

3.   Should the United States and the EU enter into Phase 2, the United States and the EU will, beginning not later than six (6) months from the date on which the EU implements the obligation set out in Article II.4(a), meet to review the operation of Phase 2 with a view to entering into Phase 3. This review will notably cover, inter alia, the following issues:

(a)

the duration of Phase 3,

(b)

the status and effects of the Understanding relative to the Understanding on Rules and Procedures Governing the Settlement of Disputes (DSU),

(c)

the consequences of non-compliance with the terms of the Understanding by either Party, and

(d)

the status and disposition of any dispute settlement proceeding in EC – Measures Concerning Meat and Meat Products (Hormones).

4.   After concluding the review referred to in paragraph 3, if the Parties agree on conditions for entering into Phase 3, the Parties may, by applying the procedure set out in Article V.5, amend the Understanding in order to reflect the agreed conclusions of that review. Such an amendment will not alter the core obligations as referred to in Article II.5.

5.   As part of this review, the Parties have agreed to modify this Understanding on 21 October 2013.

Article V

Duration, Withdrawal and Amendment

1.   Phase 1 will have a duration of three (3) years from the date specified in Article II.2.

2.   Phase 2 will have a duration of three (3) years from the date the Parties entered into Phase 2.

3.   Phase 3 shall begin upon a notification to the WTO Dispute Settlement Body to this effect.

4.   Either the United States or the EU may withdraw from this Understanding by providing written notice to the other Party. Should either Party provide such written notice, this Understanding shall expire six (6) months from the date such notice was provided. Should both Parties provide such written notice, this Agreement shall expire six (6) months from the earliest of the dates on which such notice was provided. During this six (6) month period, the core obligations, as defined in Article II, applicable at the time of the provision of the withdrawal notice, will be maintained by both Parties.

5.   The United States and the EU may amend this Understanding by mutual agreement in writing.

Article VI

Definitions

For the purposes of this Understanding, ‘High Quality Beef’ means:

‘Beef cuts obtained from carcasses of heifers and steers less than 30 months of age which have only been fed a diet, for at least the last 100 days before slaughter, containing not less than 62 % of concentrates and/or feed grain co-products on a dietary dry matter basis that meet or exceed a metabolisable energy (ME) content greater than 12,26 megajoules (MJ) per one kilogram of dry matter. The heifers and steers fed this diet shall be fed, on average, not less than 1,4 % of live body weight per day on a dry matter basis.

The carcass from which beef cuts are derived shall be evaluated by an evaluator employed by the national government who bases the evaluation, and a resulting classification of the carcass, on a method approved by the national government. The national government evaluation method, and its classifications, must evaluate expected carcass quality using a combination of carcass maturity and palatability traits of the beef cuts. Such an evaluation method of the carcass shall include, but not be limited to, an evaluation of the maturity characteristics of color and texture of the longissimus dorsi muscle and bone and cartilage ossification, as well as an evaluation of expected palatability traits including a combination of the discrete specifications of intramuscular fat and firmness of the longissimus dorsi muscle.

The cuts shall be labeled in accordance with Article 13 of Regulation (EC) No 1760/2000 of the European Parliament and of the Council (1).

The indication “High Quality Beef” may be added to the information on the label.

Article VII

Reservation of Rights

1.   Neither Party will request the establishment of a panel under Article 21.5 of the DSU in EC – Measures Concerning Meat and Meat Products (Hormones) during Phase 2 or Phase 3 of this Understanding.

2.   Neither this Understanding nor the Parties' taking of any of the steps contemplated by this Understanding prejudices the disagreement between the Parties regarding whether the DSB recommendations and rulings in EC – Measures Concerning Meat and Meat Products (Hormones) have been implemented.

3.   Other than as specifically set forth herein, this Understanding is without prejudice to the rights and obligations of the United States and the EU under the WTO agreements.

Article VIII

Relation with WTO Rights

1.   The Parties envisage that Phase 3 would involve termination of the authorization under Article 22.7 of the DSU, made by the DSB at its meeting of July 26, 1999, and that no further action under the DSU with respect to DS26 would be taken.

2.   This Understanding and the step under the DSU referred to in paragraph 1 are without prejudice to any Party's right to initiate a new dispute under the DSU.

Съставено в Женева на двадесет и първи октомври две хиляди и тринадесета година.

Hecho en Ginebra, el veintiuno de octubre de dos mil trece.

V Ženevě dne dvacátého prvního října dva tisíce třináct.

Udfærdiget i Genève den enogtyvende oktober to tusind og tretten.

Geschehen zu Genf am einundzwanzigsten Oktober zweitausenddreizehn.

Kahe tuhande kolmeteistkümnenda aasta oktoobrikuu kahekümne esimesel päeval Genfis.

Έγινε στη Γενεύη την εικοστή πρώτη Οκτωβρίου του έτους δύο χιλιάδες δεκατρία.

Done at Geneva on the twenty-first day of October in the year two thousand and thirteen.

Fait à Genève, le vingt- et-un octobre deux mille treize.

Sastavljeno u Ženevi dana dvadeset prvog listopada godine dvije tisuće trinaeste.

Fatto a Ginevra, addì ventuno ottobre duemilatredici.

Ženēvā, divi tūkstoši trīspadsmitā gada divdesmit pirmajā oktobrī.

Priimta du tūkstančiai tryliktų metų spalio dvidešimt pirmą dieną Ženevoje.

Kelt Genfben, a kétezer-tizenharmadik év október havának huszonegyedik napján.

Magħmul f'Ġinevra fil-wieħed u għoxrin jum ta' Ottubru fis-sena elfejn u tlettax.

Gedaan te Genève, de eenentwintigste oktober tweeduizend dertien.

Sporządzono w Genewie dnia dwudziestego pierwszego października roku dwa tysiące trzynastego.

Feito em Genebra, em vinte e um de outubro de dois mil e treze.

Întocmit la Geneva, la douăzeci și unu octombrie două mii treisprezece.

V Ženeve dvadsiateho prvého októbra dvetisíctrinásť.

V Ženevi, enaindvajsetega oktobra leta dva tisoč trinajst.

Tehty Genevessä kahdentenakymmenentenäensimmäisenä päivänä lokakuuta vuonna kaksituhattakolmetoista.

Utfärdat i Genève den tjugoförsta oktober tjugohundratretton.

За Европейския съюз

Por la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Για την Ευρωπαϊκή Ένωση

For the European Union

Pour l'Union européenne

Za Europsku uniju

Per l'Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

Image

Image

За Съединените американски щати

Por los Estados Unidos de América

Za Spojené státy americké

For Amerikas Forenede Stater

Für die Vereinigten Staaten von Amerika

Ameerika Ühendriikide nimel

Για τις Ηνωμένες Πολιτείες της Αμερικής

For the United States of America

Pour les États-Unis d’Amérique

Za Sjedinjene Američke Države

Per gli Stati Uniti d’America

Amerikas Savienoto Valstu vārdā –

Jungtinių Amerikos Valstijų vardu

az Amerikai Egyesült Államok részéről

Għall-Istati Uniti tal-Amerika

Voor de Verenigde Staten van Amerika

W imieniu Stanów Zjednoczonych Ameryki

Pelos Estados Unidos da América

Pentru Statele Unite Ale Americii

Za Spojené štáty americké

Za Združene države Amerike

Amerikan yhdysvaltojen puolesta

För Amerikas förenta stater

Image



REGULATIONS

30.1.2014   

EN

Official Journal of the European Union

L 27/7


COMMISSION DELEGATED REGULATION (EU) No 78/2014

of 22 November 2013

amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers (1), and in particular Articles 10(2) and 21(2) thereof,

Whereas:

(1)

Annex II to Regulation (EU) No 1169/2011 establishes a list of substances or products causing allergies or intolerances. Point 1 of Annex II lists, amongst others, ‘kamut’ and ‘spelt’. However, ‘kamut’ is a registered trademark of a type of wheat, known as ‘khorasan wheat’ and spelt is also a type of wheat. ‘Khorasan wheat’ and ‘spelt’ should therefore be indicated as types of wheat in point 1 of that Annex.

(2)

Annex III to Regulation (EU) No 1169/2011 establishes the list of foods for which the labelling must include one or more additional particulars. Point 5.1 of that Annex provides that the labelling of foods or food ingredients with added phytosterols, phytosterol esters, phytostanols or phytostanol esters must contain, inter alia, a statement that the food is intended exclusively for people who want to lower their blood cholesterol level.

(3)

That statement, in combination with the health claims authorised for those foods or food ingredients, could potentially lead consumers who do not need to control their blood cholesterol level to use the product and should therefore be amended. Such amendment should reflect the wording of the statement currently provided for in Commission Regulation (EC) No 608/2004 (2). That Regulation will be repealed and replaced by Regulation (EU) No 1169/2011 as from 13 December 2014.

(4)

Regulation (EU) No 1169/2011 should therefore be amended accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

The introductory sentence in point 1 of Annex II to Regulation (EU) No 1169/2011 is replaced by the following:

‘1.

Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:’

Article 2

In the second column of point 5.1 of Annex III to Regulation (EU) No 1169/2011, point (3) is replaced by the following:

‘(3)

a statement that the product is not intended for people who do not need to control their blood cholesterol level;’

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 November 2013.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 304, 22.11.2011, p. 18.

(2)  Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters (OJ L 97, 1.4.2004, p. 44).


30.1.2014   

EN

Official Journal of the European Union

L 27/9


COMMISSION REGULATION (EU) No 79/2014

of 29 January 2014

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1)

For bifenazate, chlorpropham and esfenvalerate, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fludioxonil and thiobencarb, MRLs were set in Part A of Annex III to that Regulation.

(2)

For bifenazate, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It proposed to change the residue definition. As regards citrus fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons, watermelons, currants (red, black and white), blackberries and raspberries, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs (3)  (4). It is appropriate to take those opinions into account. The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by it. It concluded that concerning the MRLs for pome fruit, aubergines (egg plants), beans (fresh, without pods), peas (fresh, without pods) and lentils (fresh) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(3)

For chlorpropham, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to change the residue definition. It recommended lowering the MRLs for cattle milk, sheep milk and goat milk. It concluded that concerning the MRLs for potatoes, celeriac, onions, shallots, lettuce, scarole, rocket, rucola, spinach, witloof, cardoons, celery, fennel, herbal infusions (dried flowers), spices (fruits and berries), chicory roots, poultry meat, poultry fat, poultry liver and bird’s eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

(4)

For esfenvalerate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It proposed to change the residue definition. It recommended lowering the MRLs for head cabbage, linseed, rape seed, mustard seed, gold of pleasure, sugar beet (root), swine (meat, fat, liver and kidney), bovine (meat, liver and kidney), sheep (meat, liver and kidney) and goat (meat, liver and kidney). It concluded that concerning the MRLs for almonds, apples, pears, cherries, plums, strawberries, raspberries, carrots, horseradish, parsley root, radishes, garlic, onions, peppers, cucurbits with edible peel, melons, sweet corn, broccoli, cauliflower, brussels sprouts, lettuce, spinach, parsley, leeks, lentils (dry), barley grain, maize grain, oats grain, rye grain, sorghum grain, wheat grain, spices (seeds), swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney) as well as for cattle milk, sheep milk, goat milk, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

(5)

For fludioxonil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It proposed to change the residue definition. As regards fresh herbs, spinach and beet leaves, lettuce, lamb’s lettuce, cress, scarole, rocket/rucola, leaves and sprouts of Brassica spp., celery, celery leaves, radishes and cucurbits inedible peel, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs (8)  (9)  (10). It is appropriate to take those opinions into account. The Authority recommended lowering the MRLs for blueberries, currants (red, black and white), elderberries, gooseberries, kiwi, potatoes, garlic, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, sweet corn, lamb’s lettuce, cress, land cress, rocket, rucola, red mustard, leaves and sprouts of Brassica spp., witloof, beans (fresh, without pods), asparagus, fennel, poppy seed, sunflower seed, rape seed, soya bean, cotton seed, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain, sugar beet (roots), poultry meat, cattle milk, sheep milk and goat milk. It concluded that concerning the MRLs for strawberries, cucurbits with inedible peel, celery, bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

(6)

For thiobencarb, the Authority submitted a reasoned opinion in accordance with Article 12(1) of Regulation (EC) No 396/2005 (11). It proposed to change the residue definition.

(7)

The non-inclusion of thiobencarb in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC (12). All existing authorisations for plant protection products containing the active substance thiobencarb have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted. This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

(8)

As regards products for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(9)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(13)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 19 August 2014.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall, however, apply from 19 August 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 January 2014.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for bifenazate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2420. [35 pp.].

(3)  European Food Safety Authority; Modification of the existing MRLs for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons. EFSA Journal 2012; 10(10):2920. [45 pp.].

(4)  European Food Safety Authority; Modification of the existing MRLs for bifenazate in currants (red, black and white), blackberries and raspberries. EFSA Journal 2012; 10(2):2577 [24 pp.].

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(2):2584. [53 pp.].

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for esfenvalerate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(11):2432. [74 pp.].

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fludioxonil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2335. [86 pp.].

(8)  European Food Safety Authority; Modification of the existing MRLs for fludioxonil in various leafy crops. EFSA Journal 2011; 9(12):2487. [27 pp.].

(9)  European Food Safety Authority; Modification of the existing MRLs for fludioxonil in celery, celery leaves and radishes. EFSA Journal 2012; 10(12):3014 [26 pp.].

(10)  European Food Safety Authority; Modification of the existing MRLs for fludioxonil in cucurbits inedible peel and radishes. EFSA Journal 2013; 11(2):3113. [25 pp.].

(11)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiobencarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2341. [17 pp.].

(12)  OJ L 333, 12.12.2008, p. 11.


ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for bifenazate, chlorpropham and ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’ are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Bifenazate (bifenazate plus bifenazate-diazene) (F)

Chlorpropham (F) (R)

Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)

(1)

(2)

(3)

(4)

(5)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

 

0,01 (2)

 

0110000

(i)

Citrus fruit

0,9

 

0,02 (2)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

 

 

0110040

Limes

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

 

 

0110990

Others

 

 

 

0120000

(ii)

Tree nuts

0,2

 

0,05 (2)

0120010

Almonds

 

 

(+)

0120020

Brazil nuts

 

 

 

0120030

Cashew nuts

 

 

 

0120040

Chestnuts

 

 

 

0120050

Coconuts

 

 

 

0120060

Hazelnuts (Filbert)

 

 

 

0120070

Macadamia

 

 

 

0120080

Pecans

 

 

 

0120090

Pine nuts

 

 

 

0120100

Pistachios

 

 

 

0120110

Walnuts

 

 

 

0120990

Others

 

 

 

0130000

(iii)

Pome fruit

0,7 (+)

 

 

0130010

Apples (Crab apple)

 

 

0,1 (+)

0130020

Pears (Oriental pear)

 

 

0,1 (+)

0130030

Quinces

 

 

0,02 (2)

0130040

Medlar

 

 

0,02 (2)

0130050

Loquat

 

 

0,02 (2)

0130990

Others

 

 

0,02 (2)

0140000

(iv)

Stone fruit

2

 

 

0140010

Apricots

 

 

0,2

0140020

Cherries (Sweet cherries, sour cherries)

 

 

0,02 (2) (+)

0140030

Peaches (Nectarines and similar hybrids)

 

 

0,2

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

0,02 (2) (+)

0140990

Others

 

 

0,02 (2)

0150000

(v)

Berries & small fruit

 

 

 

0151000

(a)

Table and wine grapes

0,7

 

0,3

0151010

Table grapes

 

 

 

0151020

Wine grapes

 

 

 

0152000

(b)

Strawberries

3

 

0,02 (2) (+)

0153000

(c)

Cane fruit

7

 

0,02 (2)

0153010

Blackberries

 

 

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

 

(+)

0153990

Others

 

 

 

0154000

(d)

Other small fruit & berries

 

 

0,02 (2)

0154010

Blueberries (Bilberries)

0,01 (2)

 

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0,01 (2)

 

 

0154030

Currants (red, black and white)

0,7

 

 

0154040

Gooseberries (Including hybrids with other Ribes species)

0,01 (2)

 

 

0154050

Rose hips

0,01 (2)

 

 

0154060

Mulberries (Arbutus berry)

0,01 (2)

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,01 (2)

 

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,01 (2)

 

 

0154990

Others

0,01 (2)

 

 

0160000

(vi)

Miscellaneous fruit

0,01 (2)

 

0,02 (2)

0161000

(a)

Edible peel

 

 

 

0161010

Dates

 

 

 

0161020

Figs

 

 

 

0161030

Table olives

 

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

 

 

0161050

Carambola (Bilimbi)

 

 

 

0161060

Persimmon

 

 

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

 

 

0161990

Others

 

 

 

0162000

(b)

Inedible peel, small

 

 

 

0162010

Kiwi

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

 

0162030

Passion fruit

 

 

 

0162040

Prickly pear (cactus fruit)

 

 

 

0162050

Star apple

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

 

 

0162990

Others

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

0163010

Avocados

 

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

 

0163030

Mangoes

 

 

 

0163040

Papaya

 

 

 

0163050

Pomegranate

 

 

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

 

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

 

 

0163080

Pineapples

 

 

 

0163090

Bread fruit (Jackfruit)

 

 

 

0163100

Durian

 

 

 

0163110

Soursop (guanabana)

 

 

 

0163990

Others

 

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

0210000

(i)

Root and tuber vegetables

0,01 (2)

 

0,02 (2)

0211000

(a)

Potatoes

 

10 (+)

 

0212000

(b)

Tropical root and tuber vegetables

 

0,01 (2)

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

 

0212020

Sweet potatoes

 

 

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

 

0212040

Arrowroot

 

 

 

0212990

Others

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

0213010

Beetroot

 

0,01 (2)

 

0213020

Carrots

 

0,01 (2)

(+)

0213030

Celeriac

 

0,05 (2) (+)

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

0,01 (2)

(+)

0213050

Jerusalem artichokes (Crosne)

 

0,01 (2)

 

0213060

Parsnips

 

0,01 (2)

 

0213070

Parsley root

 

0,01 (2)

(+)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

0,01 (2)

(+)

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

0,01 (2)

 

0213100

Swedes

 

0,01 (2)

 

0213110

Turnips

 

0,01 (2)

 

0213990

Others

 

0,01 (2)

 

0220000

(ii)

Bulb vegetables

0,01 (2)

 

0,02 (2)

0220010

Garlic

 

0,01 (2)

(+)

0220020

Onions (Other bulb onions, silverskin onions)

 

0,05 (2) (+)

(+)

0220030

Shallots

 

0,05 (2) (+)

 

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

0,01 (2)

 

0220990

Others

 

0,01 (2)

 

0230000

(iii)

Fruiting vegetables

 

0,01 (2)

 

0231000

(a)

Solanacea

 

 

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,5

 

0,1

0231020

Peppers (Chilli peppers)

3

 

0,02 (2) (+)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,5

 

0,06

0231040

Okra (lady’s fingers)

0,01 (2)

 

0,02 (2)

0231990

Others

0,01 (2)

 

0,02 (2)

0232000

(b)

Cucurbits — edible peel

0,5

 

0,02 (2) (+)

0232010

Cucumbers

 

 

 

0232020

Gherkins

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

 

 

0232990

Others

 

 

 

0233000

(c)

Cucurbits-inedible peel

0,5

 

0,02 (2)

0233010

Melons (Kiwano)

 

 

(+)

0233020

Pumpkins (Winter squash, marrow (late variety))

 

 

 

0233030

Watermelons

 

 

 

0233990

Others

 

 

 

0234000

(d)

Sweet corn (Baby corn)

0,01 (2)

 

0,02 (2) (+)

0239000

(e)

Other fruiting vegetables

0,01 (2)

 

0,02 (2)

0240000

(iv)

Brassica vegetables

0,01 (2)

0,01 (2)

 

0241000

(a)

Flowering brassica

 

 

0,02 (2) (+)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

 

 

0241020

Cauliflower

 

 

 

0241990

Others

 

 

 

0242000

(b)

Head brassica

 

 

 

0242010

Brussels sprouts

 

 

0,05 (+)

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

0,08

0242990

Others

 

 

0,02 (2)

0243000

(c)

Leafy brassica

 

 

0,02 (2)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

 

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

0243990

Others

 

 

 

0244000

(d)

Kohlrabi

 

 

0,02 (2)

0250000

(v)

Leaf vegetables & fresh herbs

 

 

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

0,01 (2)

 

0,02 (2)

0251010

Lamb’s lettuce (Italian corn salad)

 

0,01 (2)

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

0,05 (2) (+)

(+)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

0,05 (2) (+)

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

0,01 (2)

 

0251050

Land cress

 

0,01 (2)

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

0,05 (2) (+)

 

0251070

Red mustard

 

0,01 (2)

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

0,01 (2)

 

0251990

Others

 

0,01 (2)

 

0252000

(b)

Spinach & similar (leaves)

0,01 (2)

 

0,02 (2)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

0,05 (2) (+)

(+)

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

0,01 (2)

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

0,01 (2)

 

0252990

Others

 

0,01 (2)

 

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01 (2)

0,01 (2)

0,02 (2)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01 (2)

0,01 (2)

0,02 (2)

0255000

(e)

Witloof

0,01 (2)

0,05 (2) (+)

0,02 (2)

0256000

(f)

Herbs

 

0,02 (2)

0,05 (2)

0256010

Chervil

0,02 (2)

 

 

0256020

Chives

0,02 (2)

 

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0,02 (2)

 

 

0256040

Parsley (leaves of root parsley)

0,02 (2)

 

(+)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0,02 (2)

 

 

0256060

Rosemary

0,02 (2)

 

 

0256070

Thyme (Marjoram, oregano)

0,02 (2)

 

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

40

 

 

0256090

Bay leaves (laurel) (Lemon grass)

0,02 (2)

 

 

0256100

Tarragon (Hyssop)

0,02 (2)

 

 

0256990

Others

0,02 (2)

 

 

0260000

(vi)

Legume vegetables (fresh)

 

0,01 (2)

 

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

7

 

0,1

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,4

 

0,02 (2)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

7

 

0,1

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,4

 

0,02 (2)

0260050

Lentils

0,4

 

0,02 (2)

0260990

Others

0,01 (2)

 

0,02 (2)

0270000

(vii)

Stem vegetables (fresh)

0,01 (2)

 

0,02 (2)

0270010

Asparagus

 

0,01 (2)

 

0270020

Cardoons (Borago officinalis stems)

 

0,01 (2) (+)

 

0270030

Celery

 

0,05 (2) (+)

 

0270040

Fennel

 

0,05 (2) (+)

 

0270050

Globe artichokes (Banana flower)

 

0,01 (2)

 

0270060

Leek

 

0,01 (2)

(+)

0270070

Rhubarb

 

0,01 (2)

 

0270080

Bamboo shoots

 

0,01 (2)

 

0270090

Palm hearts

 

0,01 (2)

 

0270990

Others

 

0,01 (2)

 

0280000

(viii)

Fungi

0,01 (2)

0,01 (2)

0,02 (2)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

 

 

0280990

Others

 

 

 

0290000

(ix)

Sea weeds

0,01 (2)

0,01 (2)

0,02 (2)

0300000

3.

PULSES, DRY

 

0,01 (2)

0,02 (2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,3

 

 

0300020

Lentils

0,01 (2)

 

(+)

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,01 (2)

 

 

0300040

Lupins

0,01 (2)

 

 

0300990

Others

0,01 (2)

 

 

0400000

4.

OILSEEDS AND OILFRUITS

 

0,01 (2)

0,05 (2)

0401000

(i)

Oilseeds

 

 

 

0401010

Linseed

0,02 (2)

 

 

0401020

Peanuts

0,02 (2)

 

 

0401030

Poppy seed

0,02 (2)

 

 

0401040

Sesame seed

0,02 (2)

 

 

0401050

Sunflower seed

0,02 (2)

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

0,02 (2)

 

 

0401070

Soya bean

0,02 (2)

 

 

0401080

Mustard seed

0,02 (2)

 

 

0401090

Cotton seed

0,3

 

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,02 (2)

 

 

0401110

Safflower

0,02 (2)

 

 

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,02 (2)

 

 

0401130

Gold of pleasure

0,02 (2)

 

 

0401140

Hempseed

0,02 (2)

 

 

0401150

Castor bean

0,02 (2)

 

 

0401990

Others

0,02 (2)

 

 

0402000

(ii)

Oilfruits

0,02 (2)

 

 

0402010

Olives for oil production

 

 

 

0402020

Palm nuts (palmoil kernels)

 

 

 

0402030

Palmfruit

 

 

 

0402040

Kapok

 

 

 

0402990

Others

 

 

 

0500000

5.

CEREALS

0,01 (2)

0,01 (2)

 

0500010

Barley

 

 

0,3 (+)

0500020

Buckwheat (Amaranthus, quinoa)

 

 

0,02 (2)

0500030

Maize

 

 

0,02 (2) (+)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

 

0,02 (2)

0500050

Oats

 

 

0,3 (+)

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

 

0,02 (2)

0500070

Rye

 

 

0,2 (+)

0500080

Sorghum

 

 

0,02 (2) (+)

0500090

Wheat (Spelt, triticale)

 

 

0,2 (+)

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

 

0,02 (2)

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (2)

0,05 (2)

0,1 (2)

0610000

(i)

Tea

 

 

 

0620000

(ii)

Coffee beans

 

 

 

0630000

(iii)

Herbal infusions (dried)

 

 

 

0631000

(a)

Flowers

 

 

 

0631010

Camomille flowers

 

(+)

 

0631020

Hybiscus flowers

 

(+)

 

0631030

Rose petals

 

(+)

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

(+)

 

0631050

Lime (linden)

 

(+)

 

0631990

Others

 

 

 

0632000

(b)

Leaves

 

 

 

0632010

Strawberry leaves

 

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

 

0632030

Maté

 

 

 

0632990

Others

 

 

 

0633000

(c)

Roots

 

 

 

0633010

Valerian root

 

 

 

0633020

Ginseng root

 

 

 

0633990

Others

 

 

 

0639000

(d)

Other herbal infusions

 

 

 

0640000

(iv)

Cocoabeans (fermented or dried)

 

 

 

0650000

(v)

Carob (st johns bread)

 

 

 

0700000

7.

HOPS (dried)

20

0,05 (2)

0,1 (2)

0800000

8.

SPICES

 

 

 

0810000

(i)

Seeds

0,05 (2)

0,05 (2)

0,1 (2) (+)

0810010

Anise

 

 

 

0810020

Black caraway

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

0810040

Coriander seed

 

 

 

0810050

Cumin seed

 

 

 

0810060

Dill seed

 

 

 

0810070

Fennel seed

 

 

 

0810080

Fenugreek

 

 

 

0810090

Nutmeg

 

 

 

0810990

Others

 

 

 

0820000

(ii)

Fruits and berries

0,05 (2)

0,05 (2) (+)

0,1 (2)

0820010

Allspice

 

 

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

 

 

0820030

Caraway

 

 

 

0820040

Cardamom

 

 

 

0820050

Juniper berries

 

 

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

 

 

0820070

Vanilla pods

 

 

 

0820080

Tamarind

 

 

 

0820990

Others

 

 

 

0830000

(iii)

Bark

0,05 (2)

0,05 (2)

0,1 (2)

0830010

Cinnamon (Cassia)

 

 

 

0830990

Others

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

0840010

Liquorice

0,05 (2)

0,05 (2)

0,1 (2)

0840020

Ginger

0,05 (2)

0,05 (2)

0,1 (2)

0840030

Turmeric (Curcuma)

0,05 (2)

0,05 (2)

0,1 (2)

0840040

Horseradish

(+)

(+)

(+)

0840990

Others

0,05 (2)

0,05 (2)

0,1 (2)

0850000

(v)

Buds

0,05 (2)

0,05 (2)

0,1 (2)

0850010

Cloves

 

 

 

0850020

Capers

 

 

 

0850990

Others

 

 

 

0860000

(vi)

Flower stigma

0,05 (2)

0,05 (2)

0,1 (2)

0860010

Saffron

 

 

 

0860990

Others

 

 

 

0870000

(vii)

Aril

0,05 (2)

0,05 (2)

0,1 (2)

0870010

Mace

 

 

 

0870990

Others

 

 

 

0900000

9.

SUGAR PLANTS

0,01 (2)

 

0,02 (2)

0900010

Sugar beet (root)

 

0,01 (2)

 

0900020

Sugar cane

 

0,01 (2)

 

0900030

Chicory roots

 

0,05 (2) (+)

 

0900990

Others

 

0,01 (2)

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

 

1010000

(i)

Tissue

 

 

 

1011000

(a)

Swine

 

 

(+)

1011010

Muscle

0,01 (2)

0,05 (2)

0,02 (2)

1011020

Fat

0,05

0,05 (2)

0,03

1011030

Liver

0,01 (2)

0,05 (2)

0,02 (2)

1011040

Kidney

0,01 (2)

0,2

0,02 (2)

1011050

Edible offal

0,01 (2)

0,05 (2)

0,02 (2)

1011990

Others

0,01 (2)

0,05 (2)

0,02 (2)

1012000

(b)

Bovine

 

 

(+)

1012010

Muscle

0,01 (2)

0,05 (2)

0,025

1012020

Fat

0,05

0,05 (2)

0,25

1012030

Liver

0,01 (2)

0,05 (2)

0,07

1012040

Kidney

0,01 (2)

0,2

0,05

1012050

Edible offal

0,01 (2)

0,05 (2)

0,02 (2)

1012990

Others

0,01 (2)

0,05 (2)

0,02 (2)

1013000

(c)

Sheep

 

 

(+)

1013010

Muscle

0,01 (2)

0,05 (2)

0,02 (2)

1013020

Fat

0,05

0,05 (2)

0,2

1013030

Liver

0,01 (2)

0,05 (2)

0,07

1013040

Kidney

0,01 (2)

0,2

0,05

1013050

Edible offal

0,01 (2)

0,05 (2)

0,02 (2)

1013990

Others

0,01 (2)

0,05 (2)

0,02 (2)

1014000

(d)

Goat

 

 

(+)

1014010

Muscle

0,01 (2)

0,05 (2)

0,02 (2)

1014020

Fat

0,05

0,05 (2)

0,2

1014030

Liver

0,01 (2)

0,05 (2)

0,07

1014040

Kidney

0,01 (2)

0,2

0,05

1014050

Edible offal

0,01 (2)

0,05 (2)

0,02 (2)

1014990

Others

0,01 (2)

0,05 (2)

0,02 (2)

1015000

(e)

Horses, asses, mules or hinnies

 

 

(+)

1015010

Muscle

0,01 (2)

0,05 (2)

0,02 (2)

1015020

Fat

0,05

0,05 (2)

0,2

1015030

Liver

0,01 (2)

0,05 (2)

0,07

1015040

Kidney

0,01 (2)

0,2

0,05

1015050

Edible offal

0,01 (2)

0,05 (2)

0,02 (2)

1015990

Others

0,01 (2)

0,05 (2)

0,02 (2)

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

0,01 (2)

0,05 (2)

0,02 (2) (+)

1016010

Muscle

 

(+)

 

1016020

Fat

 

(+)

 

1016030

Liver

 

(+)

 

1016040

Kidney

 

 

 

1016050

Edible offal

 

 

 

1016990

Others

 

 

 

1017000

(g)

Other farm animals (Rabbit, kangaroo, deer)

 

 

(+)

1017010

Muscle

0,01 (2)

0,05 (2)

0,02 (2)

1017020

Fat

0,05

0,05 (2)

0,2

1017030

Liver

0,01 (2)

0,05 (2)

0,07

1017040

Kidney

0,01 (2)

0,2

0,05

1017050

Edible offal

0,01 (2)

0,05 (2)

0,02 (2)

1017990

Others

0,01 (2)

0,05 (2)

0,02 (2)

1020000

(ii)

Milk

0,01 (2)

0,05 (2)

(+)

1020010

Cattle

 

 

0,04

1020020

Sheep

 

 

0,02 (2)

1020030

Goat

 

 

0,02 (2)

1020040

Horse

 

 

0,02 (2)

1020990

Others

 

 

0,02 (2)

1030000

(iii)

Bird eggs

0,01 (2)

0,05 (2) (+)

0,02 (2) (+)

1030010

Chicken

 

 

 

1030020

Duck

 

 

 

1030030

Goose

 

 

 

1030040

Quail

 

 

 

1030990

Others

 

 

 

1040000

(iv)

Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05 (2)

0,05 (2)

0,05 (2)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,01 (2)

0,05 (2)

0,02 (2) (+)

1060000

(vi)

Snails

0,01 (2)

0,05 (2)

0,02 (2) (+)

1070000

(vii)

Other terrestrial animal products (Wild game)

0,01 (2)

0,05 (2)

0,02 (2) (+)

(b)

the following column for fludioxonil is added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Fludioxonil (F) (R)

(1)

(2)

(3)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

 

0110000

(i)

Citrus fruit

10

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

 

0110040

Limes

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

 

0110990

Others

 

0120000

(ii)

Tree nuts

 

0120010

Almonds

0,01 (4)

0120020

Brazil nuts

0,01 (4)

0120030

Cashew nuts

0,01 (4)

0120040

Chestnuts

0,01 (4)

0120050

Coconuts

0,01 (4)

0120060

Hazelnuts (Filbert)

0,01 (4)

0120070

Macadamia

0,01 (4)

0120080

Pecans

0,01 (4)

0120090

Pine nuts

0,01 (4)

0120100

Pistachios

0,2

0120110

Walnuts

0,01 (4)

0120990

Others

0,01 (4)

0130000

(iii)

Pome fruit

5

0130010

Apples (Crab apple)

 

0130020

Pears (Oriental pear)

 

0130030

Quinces

 

0130040

Medlar

 

0130050

Loquat

 

0130990

Others

 

0140000

(iv)

Stone fruit

 

0140010

Apricots

5

0140020

Cherries (Sweet cherries, sour cherries)

5

0140030

Peaches (Nectarines and similar hybrids)

10

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

5

0140990

Others

0,01 (4)

0150000

(v)

Berries & small fruit

 

0151000

(a)

Table and wine grapes

 

0151010

Table grapes

5

0151020

Wine grapes

4

0152000

(b)

Strawberries

4 (+)

0153000

(c)

Cane fruit

5

0153010

Blackberries

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

 

0153990

Others

 

0154000

(d)

Other small fruit & berries

 

0154010

Blueberries (Bilberries)

2

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

2

0154030

Currants (red, black and white)

2

0154040

Gooseberries (Including hybrids with other Ribes species)

2

0154050

Rose hips

0,01 (4)

0154060

Mulberries (Arbutus berry)

0,01 (4)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,01 (4)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,8

0154990

Others

0,01 (4)

0160000

(vi)

Miscellaneous fruit

 

0161000

(a)

Edible peel

0,01 (4)

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

0161050

Carambola (Bilimbi)

 

0161060

Persimmon

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

0161990

Others

 

0162000

(b)

Inedible peel, small

 

0162010

Kiwi

15

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0,01 (4)

0162030

Passion fruit

0,01 (4)

0162040

Prickly pear (cactus fruit)

0,01 (4)

0162050

Star apple

0,01 (4)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0,01 (4)

0162990

Others

0,01 (4)

0163000

(c)

Inedible peel, large

 

0163010

Avocados

0,01 (4)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,01 (4)

0163030

Mangoes

1

0163040

Papaya

0,01 (4)

0163050

Pomegranate

3

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,01 (4)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,01 (4)

0163080

Pineapples

0,01 (4)

0163090

Bread fruit (Jackfruit)

0,01 (4)

0163100

Durian

0,01 (4)

0163110

Soursop (guanabana)

0,01 (4)

0163990

Others

0,01 (4)

0200000

2.

VEGETABLES FRESH OR FROZEN

 

0210000

(i)

Root and tuber vegetables

 

0211000

(a)

Potatoes

0,06

0212000

(b)

Tropical root and tuber vegetables

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0,01 (4)

0212020

Sweet potatoes

10

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

10

0212040

Arrowroot

0,01 (4)

0212990

Others

0,01 (4)

0213000

(c)

Other root and tuber vegetables except sugar beet

 

0213010

Beetroot

1

0213020

Carrots

1

0213030

Celeriac

0,2

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

1

0213050

Jerusalem artichokes (Crosne)

0,01 (4)

0213060

Parsnips

1

0213070

Parsley root

1

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,1

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

1

0213100

Swedes

0,01 (4)

0213110

Turnips

0,01 (4)

0213990

Others

0,01 (4)

0220000

(ii)

Bulb vegetables

 

0220010

Garlic

0,02

0220020

Onions (Other bulb onions, silverskin onions)

0,5

0220030

Shallots

0,02

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

5

0220990

Others

0,01 (4)

0230000

(iii)

Fruiting vegetables

 

0231000

(a)

Solanacea

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,9

0231020

Peppers (Chilli peppers)

1

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,4

0231040

Okra (lady’s fingers)

0,01 (4)

0231990

Others

0,01 (4)

0232000

(b)

Cucurbits — edible peel

0,4

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

0232990

Others

 

0233000

(c)

Cucurbits-inedible peel

0,3

0233010

Melons (Kiwano)

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

0233030

Watermelons

 

0233990

Others

 

0234000

(d)

Sweet corn (Baby corn)

0,01 (4)

0239000

(e)

Other fruiting vegetables

0,01 (4)

0240000

(iv)

Brassica vegetables

 

0241000

(a)

Flowering brassica

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0,7

0241020

Cauliflower

0,01 (4)

0241990

Others

0,01 (4)

0242000

(b)

Head brassica

 

0242010

Brussels sprouts

0,01 (4)

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

2

0242990

Others

0,01 (4)

0243000

(c)

Leafy brassica

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

10

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,01 (4)

0243990

Others

0,01 (4)

0244000

(d)

Kohlrabi

0,01 (4)

0250000

(v)

Leaf vegetables & fresh herbs

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

15

0251010

Lamb’s lettuce (Italian corn salad)

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

0251050

Land cress

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

0251070

Red mustard

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

0251990

Others

 

0252000

(b)

Spinach & similar (leaves)

15

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

0252990

Others

 

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01 (4)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

10

0255000

(e)

Witloof

0,02

0256000

(f)

Herbs

15

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

0256040

Parsley (leaves of root parsley)

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

0256060

Rosemary

 

0256070

Thyme (Marjoram, oregano)

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

0256090

Bay leaves (laurel) (Lemon grass)

 

0256100

Tarragon (Hyssop)

 

0256990

Others

 

0260000

(vi)

Legume vegetables (fresh)

 

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

1

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,05

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

1

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,05

0260050

Lentils

0,05

0260990

Others

0,01 (4)

0270000

(vii)

Stem vegetables (fresh)

 

0270010

Asparagus

0,01 (4)

0270020

Cardoons (Borago officinalis stems)

0,01 (4)

0270030

Celery

1,5

0270040

Fennel

0,05

0270050

Globe artichokes (Banana flower)

0,01 (4)

0270060

Leek

0,01 (4)

0270070

Rhubarb

0,01 (4)

0270080

Bamboo shoots

0,01 (4)

0270090

Palm hearts

0,01 (4)

0270990

Others

0,01 (4)

0280000

(viii)

Fungi

0,01 (4)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

0280990

Others

 

0290000

(ix)

Sea weeds

0,01 (4)

0300000

3.

PULSES, DRY

0,4

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

0300020

Lentils

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

0300040

Lupins

 

0300990

Others

 

0400000

4.

OILSEEDS AND OILFRUITS

0,01 (4)

0401000

(i)

Oilseeds

 

0401010

Linseed

 

0401020

Peanuts

 

0401030

Poppy seed

 

0401040

Sesame seed

 

0401050

Sunflower seed

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

0401070

Soya bean

 

0401080

Mustard seed

 

0401090

Cotton seed

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

0401110

Safflower

 

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

0401130

Gold of pleasure

 

0401140

Hempseed

 

0401150

Castor bean

 

0401990

Others

 

0402000

(ii)

Oilfruits

 

0402010

Olives for oil production

 

0402020

Palm nuts (palmoil kernels)

 

0402030

Palmfruit

 

0402040

Kapok

 

0402990

Others

 

0500000

5.

CEREALS

0,01 (4)

0500010

Barley

 

0500020

Buckwheat (Amaranthus, quinoa)

 

0500030

Maize

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

0500050

Oats

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

0500070

Rye

 

0500080

Sorghum

 

0500090

Wheat (Spelt, triticale)

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

 

0610000

(i)

Tea

0,05 (4)

0620000

(ii)

Coffee beans

0,05 (4)

0630000

(iii)

Herbal infusions (dried)

 

0631000

(a)

Flowers

0,05 (4)

0631010

Camomille flowers

 

0631020

Hybiscus flowers

 

0631030

Rose petals

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

0631050

Lime (linden)

 

0631990

Others

 

0632000

(b)

Leaves

0,05 (4)

0632010

Strawberry leaves

 

0632020

Rooibos leaves (Ginkgo leaves)

 

0632030

Maté

 

0632990

Others

 

0633000

(c)

Roots

1

0633010

Valerian root

 

0633020

Ginseng root

 

0633990

Others

 

0639000

(d)

Other herbal infusions

0,05 (4)

0640000

(iv)

Cocoabeans (fermented or dried)

0,05 (4)

0650000

(v)

Carob (st johns bread)

0,05 (4)

0700000

7.

HOPS (dried)

0,05 (4)

0800000

8.

SPICES

 

0810000

(i)

Seeds

0,05 (4)

0810010

Anise

 

0810020

Black caraway

 

0810030

Celery seed (Lovage seed)

 

0810040

Coriander seed

 

0810050

Cumin seed

 

0810060

Dill seed

 

0810070

Fennel seed

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others

 

0820000

(ii)

Fruits and berries

0,05 (4)

0820010

Allspice

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berries

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

0820070

Vanilla pods

 

0820080

Tamarind

 

0820990

Others

 

0830000

(iii)

Bark

0,05 (4)

0830010

Cinnamon (Cassia)

 

0830990

Others

 

0840000

(iv)

Roots or rhizome

 

0840010

Liquorice

1

0840020

Ginger

1

0840030

Turmeric (Curcuma)

1

0840040

Horseradish

(+)

0840990

Others

1

0850000

(v)

Buds

0,05 (4)

0850010

Cloves

 

0850020

Capers

 

0850990

Others

 

0860000

(vi)

Flower stigma

0,05 (4)

0860010

Saffron

 

0860990

Others

 

0870000

(vii)

Aril

0,05 (4)

0870010

Mace

 

0870990

Others

 

0900000

9.

SUGAR PLANTS

0,01 (4)

0900010

Sugar beet (root)

 

0900020

Sugar cane

 

0900030

Chicory roots

 

0900990

Others

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

1010000

(i)

Tissue

 

1011000

(a)

Swine

 

1011010

Muscle

0,01 (4)

1011020

Fat

0,05 (4)

1011030

Liver

0,05 (4)

1011040

Kidney

0,05 (4)

1011050

Edible offal

0,05 (4)

1011990

Others

0,05 (4)

1012000

(b)

Bovine

(+)

1012010

Muscle

0,04

1012020

Fat

0,2

1012030

Liver

0,2

1012040

Kidney

0,2

1012050

Edible offal

0,05 (4)

1012990

Others

0,05 (4)

1013000