ANNEX

to Commission Regulation of 4 May 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables

(EUR/100 kg)
CN code	Third country code (1)	Standard import value
0702 00 00	052	117,8
	204	93,3
	212	124,2
	999	111,8
0707 00 05	052	146,6
	204	63,3
	999	105,0
0709 90 70	052	68,4
	204	125,1
	624	50,3
	999	81,3
0805 10 20	052	42,2
	204	46,5
	212	72,0
	220	46,2
	388	71,6
	400	42,8
	624	55,1
	999	53,8
0805 50 10	052	49,0
	388	65,9
	400	57,3
	528	64,0
	624	75,2
	999	62,3
0808 10 80	388	92,4
	400	127,1
	404	129,5
	508	71,2
	512	70,0
	524	84,1
	528	68,1
	720	104,0
	804	90,8
	999	93,0

---

(1)  Country nomenclature as fixed by Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11). Code ‘ 999 ’ stands for ‘of other origin’.

ANNEX

ACP-INDIA preferential sugar

Title II of Regulation (EC) No 1159/2003

2004/05 marketing year

Country	Week of 25.-29.4.2005: percentage of requested quantity to be granted	Limit
Barbados	100
Belize	0	reached
Congo	100
Fiji	76,9560	reached
Guyana	100
India	100
Côte d'Ivoire	100
Jamaica	100
Kenya	100
Madagascar	100
Malawi	24,6811	reached
Mauritius	100
Mozambique	0	reached
Saint Kitts and Nevis	100
Swaziland	100
Tanzania	100
Trinidad and Tobago	100
Zambia	100
Zimbabwe	0	reached

Special preferential sugar

Title III of Regulation (EC) No 1159/2003

2004/05 marketing year

Country	Week of 25.-29.4.2005: percentage of requested quantity to be granted	Limit
India	0	reached
ACP	100

CXL concessions sugar

Title IV of Regulation (EC) No 1159/2003

2004/05 marketing year

Country	Week of 25.-29.4.2005: percentage of requested quantity to be granted	Limit
Brazil	0	reached
Cuba	0	reached
Other third countries	0	reached

ANNEX

Code	Description	Amount of unit values per 100 kg
	Species, varieties, CN code	EUR LTL SEK	CYP LVL GBP	CZK MTL	DKK PLN	EEK SIT	HUF SKK
1.10	New potatoes 0701 90 50	38,20	22,22	1 164,94	284,41	597,64	9 644,90
		131,88	26,59	16,40	163,15	9 151,02	1 506,26
		350,66	25,88
1.30	Onions (other than seed) 0703 10 19	33,97	19,76	1 035,90	252,90	531,44	8 576,50
		117,27	23,64	14,58	145,08	8 137,33	1 339,41
		311,82	23,01
1.40	Garlic 0703 20 00	144,30	83,95	4 400,94	1 074,44	2 257,77	36 436,64
		498,23	100,45	61,95	616,37	34 570,87	5 690,38
		1 324,73	97,76
1.50	Leeks ex 0703 90 00	62,17	36,17	1 896,12	462,92	972,75	15 698,55
		214,66	43,28	26,69	265,56	14 894,69	2 451,67
		570,75	42,12
1.60	Cauliflowers 0704 10 00	—	—	—	—	—	—
1.80	White cabbages and red cabbages 0704 90 10	53,56	31,16	1 633,53	398,81	838,03	13 524,44
		184,93	37,28	22,99	228,78	12 831,90	2 112,14
		491,71	36,29
1.90	Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck) ex 0704 90 90	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—	—	—	—	—
1.100	Chinese cabbage ex 0704 90 90	104,01	60,51	3 172,20	774,46	1 627,40	26 263,57
		359,13	72,40	44,65	444,28	24 918,72	4 101,63
		954,86	70,47
1.110	Cabbage lettuce (head lettuce) 0705 11 00	—	—	—	—	—	—
1.130	Carrots ex 0706 10 00	31,39	18,26	957,36	233,73	491,15	7 926,29
		108,38	21,85	13,48	134,08	7 520,42	1 237,86
		288,18	21,27
1.140	Radishes ex 0706 90 90	49,34	28,71	1 504,82	367,39	772,00	12 458,84
		170,36	34,35	21,18	210,76	11 820,88	1 945,72
		452,97	33,43
1.160	Peas (Pisum sativum) 0708 10 00	391,58	227,82	11 942,71	2 915,68	6 126,68	98 877,16
		1 352,04	272,58	168,10	1 672,62	93 814,07	15 441,85
		3 594,87	265,29
1.170	Beans:
1.170.1	— Beans (Vigna spp., Phaseolus spp.) ex 0708 20 00	155,51	90,48	4 742,91	1 157,93	2 433,21	39 267,91
		536,95	108,25	66,76	664,26	37 257,16	6 132,55
		1 427,66	105,36
1.170.2	— Beans (Phaseolus spp., vulgaris var. Compressus Savi) ex 0708 20 00	227,58	132,41	6 940,96	1 694,56	3 560,85	57 466,23
		785,79	158,42	97,70	972,11	54 523,62	8 974,62
		2 089,30	154,19
1.180	Broad beans ex 0708 90 00	—	—	—	—	—	—
1.190	Globe artichokes 0709 10 00	—	—	—	—	—	—
1.200	Asparagus:
1.200.1	— green ex 0709 20 00	410,09	238,59	12 507,23	3 053,50	6 416,46	103 550,97
		1 415,95	285,46	176,05	1 751,68	98 248,55	16 171,77
		3 764,80	277,83
1.200.2	— other ex 0709 20 00	417,26	242,76	12 726,02	3 106,92	6 528,70	105 362,35
		1 440,72	290,45	179,13	1 782,33	99 967,17	16 454,65
		3 830,66	282,69
1.210	Aubergines (eggplants) 0709 30 00	126,31	73,49	3 852,26	940,49	1 976,28	31 893,93
		436,11	87,92	54,22	539,52	30 260,77	4 980,94
		1 159,57	85,57
1.220	Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.) ex 0709 40 00	132,97	77,36	4 055,53	990,11	2 080,57	33 576,89
		459,13	92,56	57,09	567,99	31 857,55	5 243,77
		1 220,75	90,09
1.230	Chantarelles 0709 59 10	926,44	539,00	28 255,49	6 898,27	14 495,64	233 935,36
		3 198,81	644,89	397,72	3 957,29	221 956,50	36 534,16
		8 505,18	627,66
1.240	Sweet peppers 0709 60 10	120,79	70,28	3 684,08	899,43	1 890,01	30 501,57
		417,08	84,08	51,86	515,97	28 939,71	4 763,49
		1 108,94	81,84
1.250	Fennel 0709 90 50	—	—	—	—	—	—
1.270	Sweet potatoes, whole, fresh (intended for human consumption) 0714 20 10	97,95	56,99	2 987,53	729,37	1 532,66	24 734,62
		338,22	68,19	42,05	418,41	23 468,06	3 862,86
		899,28	66,36
2.10	Chestnuts (Castanea spp.) fresh ex 0802 40 00	—	—	—	—	—	—
2.30	Pineapples, fresh ex 0804 30 00	80,14	46,62	2 444,14	596,71	1 253,89	20 235,72
		276,70	55,78	34,40	342,31	19 199,53	3 160,25
		735,71	54,29
2.40	Avocados, fresh ex 0804 40 00	115,39	67,13	3 519,31	859,20	1 805,48	29 137,41
		398,42	80,32	49,54	492,89	27 645,40	4 550,45
		1 059,35	78,18
2.50	Guavas and mangoes, fresh ex 0804 50	—	—	—	—	—	—
2.60	Sweet oranges, fresh:
2.60.1	— Sanguines and semi-sanguines 0805 10 10	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.60.2	— Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 30	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.60.3	— Others 0805 10 50	—	—	—	—	—	—
		—	—	—	—	—	—
		—	—
2.70	Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1	— Clementines ex 0805 20 10	112,11	65,23	3 419,24	834,77	1 754,14	28 308,90
		387,09	78,04	48,13	478,88	26 859,31	4 421,06
		1 029,23	75,95
2.70.2	— Monreales and satsumas ex 0805 20 30	84,79	49,33	2 585,90	631,32	1 326,62	21 409,41
		292,75	59,02	36,40	362,17	20 313,13	3 343,55
		778,38	57,44
2.70.3	— Mandarines and wilkings ex 0805 20 50	46,68	27,16	1 423,54	347,54	730,31	11 785,93
		161,16	32,49	20,04	199,37	11 182,42	1 840,63
		428,50	31,62
2.70.4	— Tangerines and others ex 0805 20 70 ex 0805 20 90	44,97	26,16	1 371,45	334,83	703,58	11 354,67
		155,26	31,30	19,30	192,08	10 773,24	1 773,28
		412,82	30,47
2.85	Limes (Citrus aurantifolia, Citrus latifolia), fresh 0805 50 90	66,28	38,56	2 021,39	493,50	1 037,01	16 735,66
		228,84	46,14	28,45	283,10	15 878,69	2 613,64
		608,46	44,90
2.90	Grapefruit, fresh:
2.90.1	— white ex 0805 40 00	75,60	43,99	2 305,81	562,94	1 182,93	19 090,46
		261,04	52,63	32,46	322,94	18 112,92	2 981,40
		694,07	51,22
2.90.2	— pink ex 0805 40 00	84,72	49,29	2 583,84	630,82	1 325,56	21 392,34
		292,52	58,97	36,37	361,88	20 296,93	3 340,89
		777,76	57,40
2.100	Table grapes 0806 10 10	149,95	87,24	4 573,40	1 116,55	2 346,25	37 864,48
		517,76	104,38	64,37	640,52	35 925,60	5 913,37
		1 376,64	101,59
2.110	Water melons 0807 11 00	69,80	40,61	2 128,83	519,73	1 092,13	17 625,20
		241,01	48,59	29,97	298,15	16 722,68	2 752,56
		640,80	47,29
2.120	Melons (other than water melons):
2.120.1	— Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 00	49,82	28,99	1 519,56	370,98	779,57	12 580,88
		172,03	34,68	21,39	212,82	11 936,67	1 964,78
		457,40	33,76
2.120.2	— Other ex 0807 19 00	108,37	63,05	3 305,20	806,93	1 695,63	27 364,69
		374,18	75,44	46,52	462,91	25 963,45	4 273,60
		994,90	73,42
2.140	Pears
2.140.1	— Pears — nashi (Pyrus pyrifolia), Pears — Ya (Pyrus bretscheideri) ex 0808 20 50	29,44	17,13	897,89	219,21	460,64	7 433,89
		101,65	20,49	12,64	125,75	7 053,24	1 160,97
		270,27	19,95
2.140.2	— Other ex 0808 20 50	75,61	43,99	2 306,16	563,02	1 183,11	19 093,34
		261,08	52,64	32,46	322,99	18 115,65	2 981,85
		694,18	51,23
2.150	Apricots 0809 10 00	705,36	410,38	21 512,77	5 252,11	11 036,49	178 110,45
		2 435,47	491,00	302,81	3 012,95	168 990,15	27 815,87
		6 475,56	477,88
2.160	Cherries 0809 20 95 0809 20 05	610,83	355,38	18 629,70	4 548,24	9 557,41	154 240,68
		2 109,07	425,20	262,23	2 609,16	146 342,65	24 088,08
		5 607,72	413,84
2.170	Peaches 0809 30 90	190,68	110,94	5 815,68	1 419,84	2 983,56	48 149,72
		658,40	132,74	81,86	814,51	45 684,17	7 519,64
		1 750,58	129,19
2.180	Nectarines ex 0809 30 10	153,99	89,59	4 696,62	1 146,63	2 409,46	38 884,67
		531,71	107,19	66,11	657,78	36 893,55	6 072,70
		1 413,73	104,33
2.190	Plums 0809 40 05	144,66	84,16	4 411,98	1 077,14	2 263,43	36 528,05
		499,48	100,70	62,10	617,91	34 657,59	5 704,66
		1 328,05	98,01
2.200	Strawberries 0810 10 00	103,01	59,93	3 141,70	767,01	1 611,76	26 011,06
		355,67	71,71	44,22	440,01	24 679,14	4 062,20
		945,68	69,79
2.205	Raspberries 0810 20 10	304,95	177,42	9 300,67	2 270,66	4 771,43	77 002,92
		1 052,93	212,28	130,92	1 302,59	73 059,92	12 025,70
		2 799,59	206,60
2.210	Fruit of the species Vaccinium myrtillus 0810 40 30	1 455,44	846,77	44 389,46	10 837,21	22 772,69	367 513,15
		5 025,34	1 013,13	624,82	6 216,91	348 694,32	57 395,28
		13 361,67	986,06
2.220	Kiwi fruit (Actinidia chinensis Planch.) 0810 50 00	97,37	56,65	2 969,69	725,02	1 523,51	24 586,90
		336,20	67,78	41,80	415,92	23 327,90	3 839,79
		893,91	65,97
2.230	Pomegranates ex 0810 90 95	269,47	156,78	8 218,66	2 006,50	4 216,34	68 044,65
		930,44	187,58	115,68	1 151,05	64 560,37	10 626,67
		2 473,90	182,57
2.240	Khakis (including sharon fruit) ex 0810 90 95	202,69	117,92	6 181,81	1 509,22	3 171,39	51 180,97
		699,84	141,09	87,01	865,79	48 560,21	7 993,04
		1 860,79	137,32
2.250	Lychees ex 0810 90	—	—	—	—	—	—

ANNEX I

PORTUGAL

Mel de Barroso

Amendment made:

—	Specification heading: name description geographical area proof of origin method of production link labelling national requirements

—

Amendment(s): Extending the geographical production area to include the municipalities of Chaves and Vila Pouca de Aguiar and the freguesias (parishes) of Jou and Valongo de Milhais, in the municipality of Murça. In relation to the current geographical area, the abovementioned areas have the same soils, enjoy the same weather conditions, produce a honey with the same characteristics and apply the same methods of production, with guaranteed traceability.

ANNEX II

Council Regulation (EEC) No 2081/92

MEL DE BARROSO

(EC No: PT/0229/24.1.1994)

PDO (X) PGI ( )

This summary has been drawn up for information purposes only. For full details, in particular the producers of the PDO or PGI concerned, please consult the complete version of the product specification obtainable at national level or from the European Commission (1).

1.

    Responsible department in the Member State

Name	:	Instituto de Desenvolvimento Rural e Hidráulica
Address	:	Av. Afonso Costa, 3 P-1949-002 Lisbon
Tel.	:	(351-21) 844 22 00
Fax	:	(351-21) 844 22 02
E-mail	:	idrha@idrha.min-agricultura.pt

2.

    Applicant group

2.1.	Name : Capolib — Cooperative Agrícola de Boticas, CRL

2.2.	Address : Av. do Eiró P-5460 Boticas Tel. : (351-276) 41 81 70 Fax : (351-276) 41 57 34 E-mail : capolib@mail.telepac.pt

2.3.	Composition : producer/processor (X) other ( )

3.

    Type of product Class 1.4: Other products of animal origin — honey.

4.

    Specification (summary of requirements under Article 4(2))

4.1.    Name Mel de Barroso

4.2.    Description Honey produced by the native bee Apis mellifera (sp. iberica) from the nectar of the predominantly ericaceous flowers making up the region’s melliferous flora.

4.3.    Geographical area Within the limits of the municipalities of Boticas, Chaves, Montalegre and Vila Pouca de Aguiar and the freguesias (parishes) of Jou and Valongo de Milhais in the municipality of Murça (district of Vila Real).

4.4.    Proof of origin Established by custom, in particular physical references, both written and oral, the region’s production potential, and the incidence of honey and bees in coats of arms and place names in the region.

4.5.    Method of production The honey may only be extracted in approved extraction plants, and extraction and decanting must take place in the area of production. Since Barroso honey is a miscible product, to prevent any break in the traceability and inspection chain, packaging may only be carried out by authorised operators, within the geographical area of origin, to guarantee the quality and authenticity of the product and not mislead the consumer. Production, extraction and packaging may only take place in the defined geographical area. Barroso honey may be marketed in liquid or crystallised form or in honeycombs (provided that they are completely covered and do not contain any broods). It must be packed in containers made of safe, inert material suitable for food, the type and labelling of which must have been approved by the producer group.

4.6.    Link Barroso honey is produced in the highest regions of Barroso. It has specific characteristics as a result of the predominantly heathland vegetation.

4.7.    Inspection body

Name	:	TRADIÇÃO E QUALIDADE — Associação Interprofissional para os Produtos Agro-Alimentares de Trás-os-Montes
Address	:	Av. 25 de Abril 273, S/L P-5370 Mirandela
Tel.	:	(351-278) 26 14 10
Fax	:	(351-278) 26 14 10
E-mail	:	tradicao-qualidade@clix.pt

4.8.    Labelling MEL DE BARROSO — Denominação de Origem Protegida

4.9.    National requirements —

---

(1)   European Commission — Directorate-General for Agriculture — Agricultural product quality policy — B-1049 Brussels.

ANNEX I

No	Commission Regulation	Replace	By CN Code
(1)	(2)	(3)	(4)
1	(EEC) No 731/93 (OJ L 75, 30.3.1993, p. 7)	0106 00 90	0106 90 00
2	(EEC) No 1669/77 (OJ L 186, 26.7.1977, p. 23), as amended by Regulation (EEC) No 2723/90 (1)	0207 41 10	0207 14 10
		0207 42 10	0207 27 10
		0207 43 11	0207 36 11
		0207 43 15	0207 36 15
3	Point 1 of the table annexed to Regulation (EEC) No 3491/88 (OJ L 306, 11.11.1988, p. 18), as amended by Regulation (EC) No 936/1999 (2)	0304 90 20 or 0304 90 21 or 0304 90 27	0304 90 22
4	(EEC) No 288/84 (OJ L 33, 4.2.1984, p. 1)	07.01 H	0709 90 90
5	Point 2 of the table annexed to Regulation (EC) No 1196/97 (OJ L 170, 28.6.1997, p. 13)	0711 90 40	0711 51 00
6	(EEC) No 847/71 (OJ L 92, 24.4.1971, p. 26), as amended by Regulation (EEC) No 2723/90	1212 91 90	1212 91 20
7	Point 1 of the table annexed to Regulation (EEC) No 314/90 (OJ L 35, 7.2.1990, p. 9)	1602 39 30	1602 32 30
8	Point 2 of the table annexed to Regulation (EEC) No 964/91 (OJ L 100, 20.4.1991, p. 14), as last amended by Regulation (EEC) No 3411/91 (3)	2003 10 10	2003 10 20
9	Point 2 of the table annexed to Regulation (EEC) No 316/91 (OJ L 37, 9.2.1991, p. 25), as amended by Regulation (EC) No 936/1999	2008 19 59	2008 19 91
10	Point 2 of the table annexed to Regulation (EC) No 627/2003 (OJ L 90, 8.4.2003, p. 34)	2008 99 68	2008 99 67
11	Point 1 of the table annexed to Regulation (EEC) No 3565/88 (OJ L 311, 17.11.1988, p. 25)	2106 90 91	2106 90 92
12	Point 3 of the table annexed to Regulation (EEC) No 1533/92 (OJ L 162, 16.6.1992, p. 5)	2106 90 99	2106 90 98
13	(EEC) No 1676/89 (OJ L 164, 15.6.1989, p. 7)	2206 00 93	2206 00 59
14	Point 1 of the table annexed to Regulation (EEC) No 2084/91 (OJ L 193, 17.7.1991, p. 16), as amended by Regulation (EC) No 936/1999	2309 90 93	2309 90 95
15	(EEC) No 200/82 (OJ L 21, 29.1.1982, p. 20), as last amended by Regulation (EC) No 936/1999	2309 90 93	2309 90 99
16	Point 2 of the table annexed to Regulation (EEC) No 509/92 (OJ L 55, 29.2.1992, p. 80), as amended by Regulation (EC) No 936/1999	2309 90 97	2309 90 99
17	Point 4 of the table annexed to Regulation (EEC) No 1533/92 (OJ L 162, 16.6.1992, p. 5), as amended by Regulation (EC) No 936/1999	2309 90 97	2309 90 99
18	Point 2 of the table annexed to Regulation (EC) No 2696/95 (OJ L 280, 23.11.1995, p. 17)	2309 90 93	2309 90 99
19	(EC) No 2354/2000 (OJ L 272, 25.10.2000, p. 10)	2309 90 97	2309 90 99
20	Point 1 of Regulation (EEC) No 2257/87 (OJ L 208, 30.7.1987, p. 8), as amended by Regulation (EEC) No 2080/91 (4)	2707 50 91 2707 50 99	2707 50 90
21	Point 2 of Regulation (EEC) No 2257/87 (OJ L 208, 30.7.1987, p. 8), as amended by Regulation (EEC) No 2080/91	2707 50 91 2707 50 99	2707 50 90
22	Point 4 of the table annexed to Regulation (EEC) No 314/90 (OJ L 35, 7.2.1990, p. 9)	2710 00 59	2710 19 29
23	(EEC) No 2585/86 (OJ L 232, 19.8.1986, p. 5), as last amended by Regulation (EC) No 936/1999	2710 00 66 , 2710 00 67 or 2710 00 68	2710 19 41 , 2710 19 45 or 2710 19 49
24	(EEC) No 313/90 (OJ L 35, 7.2.1990, p. 7), as amended by Regulation (EC) No 936/1999	2710 00 66 , 2710 00 67 or 2710 00 68	2710 19 41 , 2710 19 45 or 2710 19 49
25	Item 2 of the table annexed of Regulation (EEC) No 1260/89 (OJ L 126, 9.5.1989, p. 12)	2930 90 90	2930 90 70
26	Point 2 of the table annexed to Regulation (EEC) No 1825/93 (OJ L 167, 9.7.1993, p. 8)	2940 00 90	2940 00 00
27	(EEC) No 2053/83 (OJ L 202, 26.7.1983, p. 5), as amended by Regulation (EC) No 2695/95 (5)	3203 00 19	3203 00 10
28	Point 5 of the table annexed to Regulation (EEC) No 2084/91 (OJ L 193, 17.7.1991, p. 16)	3823 90 91	3824 90 64
29	(EEC) No 3402/82 (OJ L 357, 18.12.1982, p. 16), as last amended by Regulation (EC) No 936/1999	3824 90 95	3824 90 99
30	Point 6 of the table annexed to Regulation (EEC) No 2275/88 (OJ L 200, 26.7.1988, p. 10), as amended by Regulation (EC) No 936/1999	3824 90 95	3824 90 99
31	Point 7 of the table annexed to Regulation (EEC) No 2275/88 (OJ L 200, 26.7.1988, p. 10), as amended by Regulation (EC) No 936/1999	3824 90 95	3824 90 99
32	Point 8 of the table annexed to Regulation (EEC) No 2275/88 (OJ L 200, 26.7.1988, p. 10), as amended by Regulation (EC) No 936/1999	3824 90 95	3824 90 99
33	Point 3 of the table annexed to Regulation (EEC) No 3491/88 (OJ L 306, 11.11.1988, p. 18), as amended by Regulation (EC) No 936/1999	3824 90 95	3824 90 99
34	Point 1 of the table annexed to Regulation (EEC) No 542/90 (OJ L 56, 3.3.1990, p. 5), as amended by Regulation (EC) No 936/1999	3824 90 95	3824 90 99
35	Point 6 of the table annexed to Regulation (EEC) No 2084/91 (OJ L 193, 17.7.1991, p. 16), as amended by Regulation (EC) No 936/1999	3824 90 95	3824 90 99
36	Point 6 of Regulation (EEC) No 1533/92 (OJ L 162, 16.6.1992, p. 5), as amended by Regulation (EC) No 936/1999	3824 90 95	3824 90 99
37	(EEC) No 2933/92 (OJ L 293, 9.10.1992, p. 8), as amended by Regulation (EC) No 936/1999	3824 90 95	3824 90 99
38	Point 2 of the table annexed to Regulation (EC) No 691/96 (OJ L 97, 18.4.1996, p. 13), as amended by Regulation (EC) No 936/1999	3824 90 95	3824 90 99
39	Point 3 of Regulation (EC) No 691/96 (OJ L 97, 18.4.1996, p. 13), as amended by Regulation (EC) No 936/1999	3824 90 95	3824 90 99
40	Point 6 of the table annexed to Regulation (EC) No 1264/98 (OJ L 175, 19.6.1998, p. 4)	3824 90 95	3824 90 99
41	Point 7 of the table annexed to Regulation (EC) No 1264/98 (OJ L 175, 19.6.1998, p. 4)	3824 90 95	3824 90 99
42	Point 8 of the table annexed to Regulation (EC) No 169/1999 (OJ L 19, 26.1.1999, p. 6)	3824 90 95	3824 90 99
43	Point 2 of the table annexed to Regulation (EC) No 1694/2001 (OJ L 229, 25.8.2001, p. 3)	3824 90 95	3824 90 99
44	Item 3 of the table annexed of Regulation (EEC) No 1260/89 (OJ L 126, 9.5.1989, p. 12), as amended by Regulation (EC) No 936/1999	3911 90 99	3911 90 19
45	Point 3 of the table annexed to Regulation (EEC) No 1214/91 (OJ L 116, 9.5.1991, p. 44)	3913 90 90	3913 90 00
46	Point 2 of the table annexed to Regulation (EEC) No 597/92 (OJ L 64, 10.3.1992, p. 13)	3913 90 80	3913 90 00
47	Point 6 of the table annexed to Regulation (EEC) No 314/90 (OJ L 35, 7.2.1990, p. 9)	3921 19 90	3921 19 00
48	(EC) No 201/98 (OJ L 21, 28.1.1998, p. 3)	3921 19 90	3921 19 00
49	Point 1 of the table annexed to Regulation (EC) No 1509/97 (OJ L 204, 31.7.1997, p. 8)	4411 19 00	4411 19 90
50	Point 2 of Regulation (EEC) No 2141/89 (OJ L 205, 18.7.1989, p. 22)	4810 12 00	4810 14 80 or 4810 19 90
51	(EEC) No 3557/81 (OJ L 356, 11.12.1981, p. 26), as amended by Regulation (EEC) No 2080/91	4811 39 00	4811 59 00
52	(EEC) No 2174/93 (OJ L 195, 4.8.1993, p. 20)	5509 22 10	5509 22 00
53	Point 1 of the table annexed to Regulation (EEC) No 1796/91 (OJ L 160, 25.6.1991, p. 40)	6002 43 31	6005 31 90
54	Point 3 of the table annexed to Regulation (EEC) No 1796/91 (OJ L 160, 25.6.1991, p. 40)	6002 43 31	6005 31 90
55	Point 2 of the table annexed to Regulation (EEC) No 1796/91 (OJ L 160, 25.6.1991, p. 40)	6002 49 00	6005 90 00
56	Point 1 of the table annexed to Regulation (EEC) No 1611/93 (OJ L 155, 26.6.1993, p. 9)	6002 91 00	6006 10 00
		6002 92 10	6006 21 00
		6002 93 31	6006 31 90
		6002 93 99	6006 41 00
		6002 99 00	6006 90 00
57	Point 2(b) of the table annexed to Regulation (EEC) No 893/93 (OJ L 93, 17.4.1993, p. 5)	6104 62 10	6104 62 00
58	Point 5(b) of the table annexed to Regulation (EC) No 1054/97 (OJ L 154, 12.6.1997, p. 14)	6104 62 10	6104 62 00
59	Point 6(b) of the table annexed to Regulation (EC) No 1054/97 (OJ L 154, 12.6.1997, p. 14)	6104 62 10	6104 62 00
60	Point (b) of the table annexed to Regulation (EC) No 2049/2002 (OJ L 316, 20.11.2002, p. 15)	6104 62 90	6104 62 00
61	Point 1 of the table annexed to Regulation (EC) No 2855/2000 (OJ L 332, 28.12.2000, p. 41)	6104 63 90	6104 63 00
62	Point 1 of the table annexed to Regulation (EEC) No 1176/91 (OJ L 114, 7.5.1991, p. 27)	6108 31 90	6108 31 00
63	Point 2 of the table annexed to Regulation (EEC) No 1176/91 (OJ L 114, 7.5.1991, p. 27)	6108 31 90	6108 31 00
64	Point 2 of the table annexed to Regulation (EEC) No 1911/92 (OJ L 192, 11.7.1992, p. 23)	6108 31 90	6108 31 00
65	Point 7 of the table annexed to Regulation (EC) No 1966/94 (OJ L 198, 30.7.1994, p. 103)	6302 31 90	6302 31 00
66	Point 1 of the table annexed to Regulation (EEC) No 546/91 (OJ L 60, 7.3.1991, p. 12)	6302 51 90	6302 51 00
67	(EEC) No 1592/71 (OJ L 166, 24.7.1971, p. 39), as amended by Regulation (EEC) No 2080/91	6807 10 11	6807 10 10
68	Point 6 of Regulation (EEC) No 810/83 (OJ L 90, 8.4.1983, p. 11), as last amended by Regulation (EC) No 936/1999	7326 90 97	7326 90 98
69	Point 3 of the table annexed to Regulation (EC) No 1165/95 (OJ L 117, 24.5.1995, p. 15), as amended by Regulation (EC) No 936/1999	8471 80 10	8471 80 00
70	Point 1 of the table annexed to Regulation (EEC) No 48/90 (OJ L 8, 11.1.1990, p. 16), as amended by Regulation (EC) No 936/1999	8524 91 10	8524 91 00
71	(EC) No 1718/98 (OJ L 215, 1.8.1998, p. 56)	8527 39 91	8527 39 20
72	Point 4 of the table annexed to Regulation (EC) No 701/1999 (OJ L 89, 1.4.1999, p. 23)	8528 12 93	8528 12 94
73	Point 5 of the table annexed to Regulation (EC) No 701/1999 (OJ L 89, 1.4.1999, p. 23)	8528 12 93	8528 12 94
74	Point 5(a) of the table annexed to Regulation (EC) No 1638/94 (OJ L 172, 7.7.1994, p. 5), amended by Regulation (EC) No 936/1999	5829 90 88	8529 90 40
75	Point 5(b) of the table annexed to Regulation (EC) No 1638/94 (OJ L 172, 7.7.1994, p. 5), amended by Regulation (EC) No 936/1999	5829 90 88	8529 90 40
76	(EEC) No 1936/84 (OJ L 180, 7.7.1984, p. 12), as last amended by Regulation (EC) No 936/1999	8542 13 60 , 8542 14 40 or 8542 19 66	8542 21 50 or 8542 21 85
77	Point 3 of the table annexed to Regulation (EEC) No 396/92 (OJ L 44, 20.2.1992, p. 9)	8704 10 19	8704 10 10
78	Point 4 of the table annexed to Regulation (EEC) No 442/91 (OJ L 52, 27.2.1991, p. 11)	9503 90 31	9503 90 32
79	Point 4 of the table annexed to Regulation (EEC) No 2087/92 (OJ L 208, 24.7.1992, p. 24)	9503 90 31	9503 90 32

---

(1)   OJ L 261, 25.9.1990, p. 24.

(2)   OJ L 117, 5.5.1999, p. 9.

(3)   OJ L 321, 23.11.1991, p. 23.

(4)   OJ L 193, 17.7.1991, p. 6.

(5)   OJ L 280, 23.11.1995, p. 15.

ANNEX II

No	Commission Regulation
(1)	(2)
1	(EEC) No 955/69 (OJ L 124, 24.5.1969, p. 20)
2	(EEC) No 1484/70 (OJ L 163, 25.7.1970, p. 19)
3	(EEC) No 2606/70 (OJ L 278, 23.12.1970, p. 19)
4	(EEC) No 2607/70 (OJ L 278, 23.12.1970, p. 21)
5	(EEC) No 1487/73 (OJ L 149, 6.6.1973, p. 15)
6	(EEC) No 482/74 (OJ L 57, 28.2.1974, p. 23)
7	(EEC) No 565/75 (OJ L 60, 6.3.1975, p. 7)
8	(EEC) No 2811/77 (OJ L 322, 17.12.1977, p. 20)
9	(EEC) No 251/78 (OJ L 38, 8.2.1978, p. 6)
10	(EEC) No 885/79 (OJ L 111, 4.5.1979, p. 19)
11	(EEC) No 2282/79 (OJ L 262, 18.10.1979, p. 23)
12	(EEC) No 308/80 (OJ L 35, 12.2.1980, p. 7)
13	(EEC) No 479/80 (OJ L 56, 29.2.1980, p. 13)
14	(EEC) No 2418/80 (OJ L 249, 20.9.1980, p. 17)
15	(EEC) No 299/81 (OJ L 33, 5.2.1981, p. 17)
16	(EEC) No 333/81 (OJ L 37, 10.2.1981, p. 11)
17	(EEC) No 550/81 (OJ L 56, 3.3.1981, p. 19)
18	(EEC) No 3555/81 (OJ L 356, 11.12.1981, p. 24), as amended by Regulation (EEC) No 2723/90
19	(EEC) No 3559/81 (OJ L 356, 11.12.1981, p. 29)
20	(EEC) No 1978/82 (OJ L 214, 22.7.1982, p. 11), as amended by Regulation (EEC) No 2723/90
21	(EEC) No 2496/82 (OJ L 267, 16.9.1982, p. 11)
22	(EEC) No 2497/82 (OJ L 267, 16.9.1982, p. 12)
23	(EEC) No 2738/82 (OJ L 290, 14.10.1982, p. 11)
24	(EEC) No 524/83 (OJ L 61, 8.3.1983, p. 5)
25	(EEC) No 1535/83 (OJ L 155, 14.6.1983, p. 6)
26	(EEC) No 2055/83 (OJ L 202, 26.7.1983, p. 9)
27	(EEC) No 2056/83 (OJ L 202, 26.7.1983, p. 11)
28	(EEC) No 2333/83 (OJ L 224, 17.8.1983, p. 13)
29	(EEC) No 3529/83 (OJ L 352, 15.12.1983, p. 32)
30	(EEC) No 555/84 (OJ L 61, 2.3.1984, p. 18)
31	(EEC) No 1219/84 (OJ L 117, 3.5.1984, p. 18)
32	(EEC) No 1935/84 (OJ L 180, 7.7.1984, p. 10)
33	(EEC) No 3518/84 (OJ L 328, 15.12.1984, p. 10)
34	(EEC) No 3317/85 (OJ L 317, 28.11.1985, p. 12)
35	(EEC) No 244/86 (OJ L 30, 5.2.1986, p. 8)
36	(EEC) No 315/86 (OJ L 39, 14.2.1986, p. 15)
37	(EEC) No 1202/86 (OJ L 108, 25.4.1986, p. 19)
38	(EEC) No 1203/86 (OJ L 108, 25.4.1986, p. 20)
39	(EEC) No 277/87 (OJ L 28, 30.1.1987, p. 8)
40	(EEC) No 1324/87 (OJ L 125, 14.5.1987, p. 22)
41	(EEC) No 1464/87 (OJ L 138, 28.5.1987, p. 38), as last amended by Regulation (EC) No 936/1999
42	(EEC) No 3791/87 (OJ L 356, 18.12.1987, p. 30)
43	(EEC) No 3844/87 (OJ L 361, 22.12.1987, p. 25)
44	(EC) No 2383/96 (OJ L 326, 17.12.1996, p. 1)

ANNEX

FRAMEWORK

The aims of the criteria

These criteria aim in particular at promoting those products that:

—	are of reduced harm to the water and soil during use, and

—	lead to reduced CO2 emissions.

Assessment and verification requirements

The specific assessment and verification requirements are indicated within each criterion.

Where the applicant is required to provide declarations, documentation, analyses, test reports, or other evidence to show compliance with the criteria to the competent body, it is understood that these may originate from the applicant and/or his supplier(s) and/or their supplier(s), etc., as appropriate. The supplier of the additive, additive package or base fluid may provide the relevant information directly to the competent body.

Where appropriate, test methods other than those indicated for each criterion may be used if the competent body assessing the application accepts their equivalence.

Where appropriate, competent bodies may require supporting documentation and may carry out independent verifications.

The competent bodies are recommended to take into account the implementation of recognised environmental management schemes, such as EMAS or EN ISO 14001, when assessing applications and monitoring compliance with the criteria

(NB: it is not required to implement such management schemes.)

CRITERIA

1.   R-phrases indicating environmental and human health hazards

The product shall not have been assigned any R-phrase at the time of applying for the eco label, indicating environmental and human health hazards according to Directive 1999/45/EC. The following R-phrases are considered relevant for this product group:

R 20, R 21, R 22, R 23, R 24, R 25, R 26, R 27, R 28, R 33, R 34, R 35, R 36, R 37, R 38, R 39, R 40, R 41, R 42, R 43, R 45, R 46, R 48, R 49, R 50, R 51, R 52, R 53, R 59, R 60, R 61, R 62, R 63, R 64, R 65, R 66, R 67, R 68, and combinations thereof.

Assessment and verification of criterion 1

Conformity with criterion 1 shall be stated in writing and signed by the applicant company.

All main components included in the product shall be unambiguously stated, giving their names and where applicable, their Einecs or Elincs number and the concentrations in which they are used.

The producer of the product shall provide the competent body with:

—	a product safety data sheet (meeting the requirements of Commission Directive 91/155/EEC (1)).

—	safety data sheets of applicant suppliers (meeting the requirements of Directive 91/155/EEC and Council Directive 67/548/EEC (2)) for each main component.

Sufficient data shall be available to allow for the evaluation of the environmental hazards (indicated by the R-phrases: R 50, R 50/53, R 51/53, R 52, R 52/53, R 53), of the product in accordance with Directives 91/155/EEC and 1999/45/EC.

The evaluation of a product for hazards to the environment shall be performed by the conventional method as indicated in Annex III to Directive 1999/45/EC. However, as defined by part C of Annex III to that Directive, the results of testing the preparation (either the product preparation or the additive package) as such can be used to modify the classification concerning the aquatic toxicity that would have been obtained using the conventional method.

2.   Additional aquatic toxicity requirements

The applicant shall demonstrate compliance by meeting the requirements of either criterion 2.1 or criterion 2.2.

Criterion 2.1.   Requirements for the preparation and main components

Data are required on the aquatic toxicity of:

—	the preparation, and

—	the main components.

The critical concentration for the aquatic toxicity of each main component shall be at least 100 mg/l. The test shall be carried out on algae and daphnia (OECD 201 and 202).

For hydraulic oils the critical concentration for the aquatic toxicity shall be at least 100 mg/l.

For greases, chainsaw oils, concrete release agents and other total loss lubricants the critical concentration for the aquatic toxicity shall be at least 1 000 mg/l.

Greases may be evaluated by providing data for the preparation and the main components only if the thickener shows ultimate biodegradation (see criterion 3) or inherent biodegradation according to:

—	a biodegradation > 70 % in the OECD 302 C test for inherent biodegradation or equivalent test methods, or

—	a biodegradation > 20 % but < 60 % after 28 days in the OECD 301 tests based on oxygen depletion or carbon dioxide generation, or

—	biodegradation > 60 % in ISO 14593 (CO2 headspace test).

The test on the preparation shall be carried out on all three groups of species (OECD 201, 202, and 203).

Table 1 summarises the requirements for the different product subgroups according to criterion 2.1.

Table 1

Aquatic toxicity requirements for the different product subgroups — Data requirements for the preparation and main components

Criterion 2.1	Hydraulic fluids	Greases (*1)	Chainsaw oils, concrete release agents and other total loss lubricants	Two-stroke oils
Aquatic toxicity for the fully formulated product in all three of the acute toxicity tests OECD 201, 202 and 203	≥ 100 mg/l	≥ 1 000  mg/l	≥ 1 000  mg/l	≥ 1 000  mg/l
Aquatic toxicity for each individual main component in OECD 201 and 202	≥ 100 mg/l	≥ 100 mg/l	≥ 100 mg/l	≥ 100 mg/l

Assessment and verification of criterion 2.1

Reports shall be submitted to the competent body including the data on the aquatic toxicity of the preparation and all main components by making use of either existing material from registrations or new tests, allowing compliance to be demonstrated with the requirements set out in table 1.

The aquatic toxicity of the preparation shall be determined according to the OECD 201, 202 and 203 or equivalent methods.

The aquatic toxicity of each individual main component shall be determined according to the OECD 201 and 202 or equivalent methods.

Criterion 2.2.   Requirements for each constituent substance

Aquatic toxicity data shall be provided for each constituent substance intentionally added in the product. One or more substances exhibiting a certain degree of aquatic toxicity are allowed in the lubricant for a cumulative mass concentration as indicated in Table 2.

Table 2

Aquatic toxicity requirements for the different product subgroups — Data requirements for each constituent substance

Criterion 2.2	Cumulative mass concentration of substances present in
Aquatic toxicity	Hydraulic fluids	Greases	Chainsaw oils, concrete release agents and other total loss lubricants	Two-stroke oils
10 mg/l < Acute toxicity (*2) ≤ 100 mg/l or 1 mg/l < NOEC ≤ 10 mg/l	≤ 20	≤ 25	≤ 5	≤ 25
1 mg/l < Acute toxicity (*2) ≤ 10 mg/l or 0,1 mg/l < NOEC ≤ 1 mg/l	≤ 5	≤ 1	≤ 0,5	≤ 1
Acute toxicity (*2) < 1 mg/l or NOEC ≤ 0,1 mg/l	≤ 1	≤ 0,1	≤ 0,1	≤ 0,1

Assessment and verification of criterion 2.2

Reports shall be submitted to the competent body including the data on the aquatic toxicity of each constituent substance by making use of either existing material from registrations or new tests, demonstrating compliance with the requirements set out in Table 2.

The aquatic toxicity of each constituent substance shall be determined according to the OECD 201 and 202 or equivalent methods.

Assessment and verification of both criteria 2.1 and 2.2

In the case of slightly soluble components (< 10 mg/l) the method of the water accommodated fraction (WAF) can be used in the aquatic toxicity determination. The established loading level, sometimes referred to as LL50 and related to the lethal loading, may be used directly in the classification criteria. The preparation of a water accommodated fraction shall follow the recommendations set out according to one of the following guidelines; ECETOC Technical Report No 20 (1986), Annex III to OECD 1992 301 or the ISO Guidance document ISO 10634, or ASTM D6081-98 (Standard practice for Aquatic Toxicity Testing for Lubricants: Sample Preparation and Results Interpretation or equivalent methods).

The acute aquatic toxicity study on algae and daphnia (OECD 201 and 202) does not need to be conducted when:

—	the substance is unlikely to cross biological membranes MM > 800 or molecular diameter > 1,5 nm (> 15 Å),

—	or the substance is highly insoluble in water (water solubility < 10 μg/l),

as such substances are not regarded as toxic for algae and daphnia in the aquatic system.

Similarly, the acute aquatic toxicity study on daphnia (OECD 202) does not need to be considered when a long-term toxicity study on Daphnia’s according to OECD 211 or equivalent one is available.

The water solubility of substances shall be determined where appropriate according to OECD 105 (or equivalent tests).

If chronic toxicity data are available (results of OECD 210 and 211 tests or equivalent methods), these may be used instead of acute aquatic toxicity data. Absence of chronic toxicity data shall be stated in writing and signed by the applicant.

3.   Biodegradability and bioaccumulative potential

The product shall not contain substances that are both:

—	non-biodegradable, and

—	(potentially) bioaccumulative.

However, the product may contain one or more substances with a certain degree of degradability and potential or actual bioaccumulation up to a cumulative mass concentration as indicated in Table 3.

Table 3

Requirements for biodegradability and bioaccumulative potential

	Cumulative mass concentration of substances is
Biodegradation	Hydraulic fluids	Greases	Chainsaw oils, concrete release agents and other total loss lubricants	Two-stroke oils
Non-biodegradable  (*3)	≤ 5	≤ 10	≤ 5	≤ 10
Inherently aerobically biodegradable	≤ 5	≤ 20	≤ 5	≤ 20
Ultimately aerobically biodegradable	≥ 90	≥ 75	≥ 90	≥ 75

Assessment and verification of criterion 3

Conformity shall be demonstrated by providing the following information:

—	reports including the data on the biodegradability of each constituent substance if this is not adequately shown on the safety data sheets provided for each substance,

—	reports including the data on the bioaccumulative potential of each constituent substance: — for non-biodegradable substances, and — for toxic and very toxic substances that are readily biodegradable (for classification purposes).

The biodegradability shall be determined for each constituent substance in the product separately by test methods specified below (or equivalent tests).

A substance is considered ultimately biodegradable (aerobic) if:

1.

In a 28-day biodegradation study according to OECD 301 A-F or equivalent tests the following levels of biodegradation are achieved: — in OECD 301 tests based upon dissolved organic carbon ≥ 70 %, — in OECD 301 tests based upon oxygen depletion or carbonic dioxide generation ≥ 60 % of the theoretical maxima.

2.	The BOD5/ThOD or BOD5/COD ratio is larger than 0,5.

In the OECD test the 10-day window principle will not necessarily apply. If the substance reaches the biodegradation pass level within 28 days but not within the 10-day time-window, a slower degradation rate is assumed.

A substance is considered inherently biodegradable if it shows:

—	a biodegradation > 70 % in the OECD 302 C test for inherent biodegradation or equivalent test method, or

—	a biodegradation > 20 % but < 60 % after 28 days in the OECD 301 tests based on oxygen depletion or carbon dioxide generation, or

—	biodegradation ≥ 60 % in ISO 14593 (CO2 headspace test).

A substance whose primary function is thickening shall be considered inherently aerobically biodegradable if it shows a biodegradation higher than 20 % in the OECD 302 C for inherent biodegradation or equivalent test methods. All of the aquatic toxicity requirements shall then apply also to the degradation products, which have been scientifically proven to be derivates of the thickener, after exposure to the aquatic environment.

A substance is non-biodegradable if it fails the criteria for ultimate and inherent biodegradability.

A substance does not bioaccumulate if its MM > 800 or has a molecular diameter > 1,5 nm (> 15 Å).

A substance with MM < 800 or molecular diameter < 1,5 nm (< 15 Å) does not bioaccumulate if:

—	the octanol-water partition coefficient log Kow < 3 or > 7, or

—	the measured BCF is ≤ 100. Since most substances used in lubricants are quite hydrophobic the BCF-value should be based on the lipid weight content and care must be shown to ensure a sufficient exposure time.

Test methods

The tests to be applied for the determination of ready biodegradability are the OECD 301 A-F series, or ISO and ASTM equivalents or the BOD5/(ThOD or COD) ratio. The BOD5/(ThOD or COD) ratio can only be used if no data based on the OECD 301 or any other equivalent test methods are available. The BOD5 shall be assessed according to C.5 (Commission Directive 92/69/EEC (3)) or equivalent methods while the COD according to C.6 (Directive 92/69/EEC) or equivalent methods. For the determination of the inherent biodegradability the OECD 302 C or equivalent test methods are to be applied.

The applicant may also use read-across data to estimate the biodegradability of a substance. ‘Read-across’ for the assessment of the biodegradability of a substance shall be acceptable if the reference substance differs by only one functional group or fragment from the substance applied in the product. If the reference substance is readily or inherently biodegradable and the functional group has a positive effect on the aerobic biodegradation then the applied substance may also be regarded as readily or inherently biodegradable. Functional groups or fragments with a positive effect on the biodegradation are: aliphatic and aromatic alcohol [-OH], aliphatic and aromatic acid [-C(=O)-OH], aldehyde [-CHO], Ester [-C(=O)-O-C], amide [-C(=O)–N of -C(=S)–N]. Adequate and reliable documentation of the study on the reference substance should be provided. In case of a comparison with a fragment, not included here above, adequate and reliable documentation of the studies should be provided on the positive effect of the functional group on the biodegradation of structurally similar substances.

The log octanol/water partition coefficient (log Kow) shall be assessed according to OECD 107, 117 or the draft 123 or any other equivalent test method. The bioconcentration factor (BCF) shall be assessed according to OECD 305.

Log Kow values are applicable to organic chemicals only. To assess the bioaccumulation potential of non-organic compounds, some surfactants, and some organo-metallic compounds, BCF measurements shall be carried out.

If the test cannot be performed (e.g. the substance has a high surface activity or does not dissolve in water or in octanol), a calculated value for log Kow as well as details of the calculation method shall be provided.

The following calculation methods are allowed for the log Kow: CLOGP for a log Kow between 0 and 9, LOGKOW (KOWWIN) for a log Kow between – 4 and 8, AUTOLOGP for a log Kow greater than 5 as laid down in Commission Regulation (EC) No 1488/94 (4), which is supported by a technical guidance document (TGD).

4.   Exclusion of specific substances

Substances appearing in the Community list of priority substances in the field of water policy and the OSPAR List of Chemicals for Priority Action, both referred to the version applicable in December 2004, shall not be intentionally added as an ingredient in a product eligible for the Community eco-label.

Organic halogen compounds and nitrite compounds shall not be intentionally added as an ingredient in a product eligible for the Community eco-label.

Metals or metallic compounds shall not be intentionally added as an ingredient in a product eligible for the Community eco-label with the exception of sodium, potassium, magnesium and calcium. In the case of thickeners, also lithium and/or aluminium compounds may be used up to concentrations limited by the other criteria included in this Annex.

Assessment and verification of criterion 4

Conformance with these requirements shall be stated in writing and signed by the applicant.

5.   Renewable raw materials

The formulated product shall have a carbon content derived from renewable raw materials that shall be:

—	≥ 50 % (m/m) for hydraulic oils,

—	≥ 45 % (m/m) for greases,

—	≥ 70 % (m/m) for chainsaw oils, concrete release agents and other total loss lubricants,

—	≥ 50 % (m/m) for two-stroke oils.

Carbon content derived from renewable raw material means the mass percentage of component A × [number of C-atoms in component A, which are derived from (vegetable) oils or (animal) fats divided by the total number of C-atoms in component A] plus mass percentage of component B × [number of C-atoms in component B, which are derived from (vegetable) oils or (animal) fats divided by the total number of C-atoms in component B] plus the mass percentage of component C × [number of C-atoms in component C], and so on.

Assessment and verification of criterion 5

The applicant shall provide the competent body with a declaration of compliance with this criterion.

6.   Technical performance

Hydraulic fluids shall at least meet the technical performance criteria laid down in ISO 15380, Tables 2 to 5.

Greases shall be ‘fit for purpose’.

Chainsaw oils shall at least meet the technical performance criteria laid down in the RAL UZ 48 of the Blue Angel.

Concrete release agents and other total loss lubricants shall be fit for purpose.

Two-stroke oils shall at least meet the technical performance criteria laid down in ‘NMMA Certification for two-stroke cycle gasoline engine lubricants’ of NMMA TC-W3.

Assessment and verification of criterion 6

The applicant shall provide the competent body with a declaration of compliance with this criterion, together with related documentation.

7.   Information appearing on the eco-label

Box 2 of the eco-label shall contain the following text: ‘reduced harm for water and soil during use; reduced CO2 emissions’.

Assessment and verification of criterion 7

The applicant shall provide the competent body with a sample of the product packaging showing the label, together with a declaration of compliance with this criterion.

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(1)   OJ L 76, 22.3.1991, p. 35.

(2)   OJ L 196, 16.8.1967, p. 1.

(*1)  Greases can be evaluated in this way only if the thickener shows a biodegradation > 70 % in the OECD 302 C or equivalent test methods or biodegradation > 20 % but < 60 % after 28 days in OECD tests based on oxygen depletion or carbon dioxide generation.

(*2)  EC50/LC50/IC50.

(*3)  NB: substances that are both non-biodegradable and bioaccumulative substances are not permitted.

(3)   OJ L 383, 29.12.1992, p. 113.

(4)   OJ L 161, 29.6.1994, p. 3.

ANNEX

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(*1)  Expenditure data 2004 before financial clearance of accounts.

(*2)  After transfer of EUR 100 million from 1a) to 1b) at the end of the financial year.

(*3)  Amounts for 2006 do not include modulation.’

ANNEX

Areas where the eradication plan is to be implemented in the region of Sardinia, Italy

A.   Infected zone

The territory of the zone named Montarbu in the province of Nuoro located on part of the territory of the municipalities of Arzana, Gairo, Osini, Seui and Ussassai.

B.   High risk area

(a)

The whole territory of the province of Nuoro excluding the area as referred to in point A.

(b)

In the province of Sassari, the territory of the municipalities of Ala’ dei Sardi, Anela, Banari, Benetutti, Bessude, Bonnanaro, Bono, Bonorva, Borutta, Bottidda, Budduso’, Bultei, Burgos, Cheremule, Cossoine, Esporlatu, Giave, Illorai, Ittireddu, Mores, Nughedu di San Nicolo’, Nule, Pattada, Siligo, Thiesi and Torralba.

C.   Surveillance zone

The territory of the region of Sardinia excluding the areas as referred to in points A and B.