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Official Journal
of the European Union

EN

L series

2025/195

4.2.2025

COMMISSION REGULATION (EU) 2025/195

of 3 February 2025

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenbuconazole and penconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1) and Article 49(2) thereof,

Whereas:

(1)

For the active substances fenbuconazole and penconazole maximum residue levels (‘MRLs’) were set in Annexes II and III to Regulation (EC) No 396/2005.

(2)

In 2017 and 2018, respectively, the European Food Safety Authority (the ‘Authority’) submitted reasoned opinions (2) (3) on the review of the MRLs for penconazole and fenbuconazole in accordance with Article 12 of Regulation (EC) No 396/2005. The Authority had identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers.

(3)

In 2019, the Commission set new MRLs for fenbuconazole and penconazole in Annex II to Regulation (EC) No 396/2005, either maintaining them at the existing level or setting them at the level identified by the Authority. Data gaps were indicated in Annex II to that Regulation specifying the date by which the missing information was to be submitted to the Authority by the applicant in support of the proposed MRLs.

(4)

As fenbuconazole is no longer approved in the Union, the applicant submitted additional trial information addressing a data gap on Triazole Derivative Metabolites (TDMs) identified by the Authority (4) that had also been assessed by the Joint WHO/FAO Expert Meeting on pesticides residues supporting the existing Codex maximum residue limits (‘CXLs’) (5). The data gap was not addressed for trials originally submitted for the establishment of the existing tentative MRLs, higher than the CXL, for some crops. The data gap on TDMs regarding trials was addressed for grapefruits, oranges, lemons, limes, pome fruits, cherries, peaches, blueberries by the trials submitted in support of the CXLs. The data gap on TDMs for mandarins were addressed by extrapolation from residue data of lemons.

(5)

Therefore, the existing MRLs should be lowered to the level of CXLs for grapefruits, oranges and peaches and maintained at the current MRLs (already at the CXLs level) for lemons, limes, mandarins, pome fruits, cherries and blueberries.

(6)

The data gap on occurrence of TDMs was not addressed for fenbuconazole in the case of tree nuts, table and wine grapes, cranberries, bananas, sweet/bell peppers, sunflower seeds, peanuts/groundnuts, rapeseeds/canola seeds, barley, rye and wheat. Therefore, the MRLs laid down in Annex II to Regulation (EC) No 396/2005 for these products should be lowered to the limit of determination (‘LOD’), except for tree nuts, which are already at the LOD.

(7)

Data regarding both trials and occurrence of TDMs in the case of fenbuconazole were not submitted for apricots, plums and cucurbits with edible and inedible peel. Therefore, the MRLs laid down in Annex II to Regulation (EC) No 396/2005 for these products should be lowered to the LOD.

(8)

For fenbuconazole, in the case of animal products, the calculated livestock dietary burden showed that the threshold was not exceeded considering TDM residues via apple pomace and citrus-dried pulp. The Authority assessed the new information provided and identified no consumer intake concerns. Therefore, MRLs for liver, kidney and edible offals of swine, bovine, sheep, goat, equine and other farmed terrestrial animals should be maintained. For milk, based on the assessment of the European Union reference laboratory, the LOD of 0,05 mg/kg laid down in Annex II to Regulation (EC) No 396/2005 should be lowered to 0,01 mg/kg.

(9)

For penconazole, the missing information on a representative study on primary crop metabolism, additional residue trials, and storage stability of the relevant metabolites were submitted for blackberries and raspberries. Those data gaps were addressed and the new residue trials point to the need for a higher MRL. The Authority confirmed (6) that the higher MRL is safe for consumers, and therefore the existing MRL should be raised.

(10)

Data gaps for penconazole were also addressed for pumpkins and watermelons, confirming the existing MRL which should be maintained.

(11)

Trial data for penconazole had been submitted for pome fruits and plums from which higher MRLs could in principle be derived. Although the missing data on residue trials analysing simultaneously for the residue definitions for monitoring and risk assessment were not provided, the Authority was able to use a conversion factor to take into account the difference in residue definitions. As the Authority did not indicate a risk for consumers, based on the new data the MRLs should be raised.

(12)

For penconazole, sufficient trial data had been submitted for apricots, peaches, table and wine grapes from which lower MRLs can be derived, and for cherries, gooseberries, tomatoes and aubergines/eggplants to support the existing MRLs. Although the missing residue trials analysing simultaneously for the residue definitions for monitoring and risk assessment were not provided, the Authority was able to use a conversion factor to take into account the difference in residue definitions. As the Authority did not indicate a risk for consumers the MRLs should therefore be lowered to levels identified by the Authority for apricots, peaches and table and wine grapes, and the existing MRLs maintained for cherries, gooseberries, tomatoes and aubergines/eggplant.

(13)

All footnotes requiring the submission of additional information should be deleted from Annex II to Regulation (EC) No 396/2005 for fenbuconazole and penconazole.

(14)

In addition, on 6 February 2023 (7), the Codex Alimentarius Commission adopted a new CXL for fenbuconazole in tea green, black (fermented and dried).

(15)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (8), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of Union food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced.

(16)

The Authority assessed the risks that that CXL poses to consumers and published a scientific report (9). In cases where the Authority did not identify risks for consumers in the Union, and for which the Union therefore did not present a reservation (10) to the Codex Committee on Pesticides Residues, the CXLs can be considered safe. This is the case for the CXL for fenbuconazole in tea green, black (fermented and dried), therefore it should be included in Regulation (EC) No 396/2005.

(17)

The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical developments permit the setting of lower LODs.

(18)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(19)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(20)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been placed on the market in the Union before the new MRLs become applicable and for which a high level of consumer protection is maintained.

(21)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs.

(22)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to the products which were placed on the market in the Union before 24 August 2025.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 24 August 2025.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 February 2025.

For the Commission

The President

Ursula VON DER LEYEN

(1)   OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  EFSA 2017. Reasoned opinion on the review of the existing maximum residue levels for penconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(6):4853, 56 pp. https://doi.org/10.2903/j.efsa.2017.4853.

(3)  EFSA 2018. Reasoned Opinion on the review of the existing maximum residue levels for fenbuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(8):5399, 51 pp. https://doi.org/10.2903/j.efsa.2018.5399.

(4)  EFSA 2023. Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole. EFSA Journal, 21(8), 1–44. https://doi.org/10.2903/j.efsa.2023.8205.

(5)  FAO (Food and Agriculture Organization of the United Nations), 2016. Submission and evaluation of pesticide residues data for the estimation of Maximum Residue Levels in food and feed. Pesticide Residues. 3rd Edition. FAO Plant Production and Protection Paper 225, 298 pp.

(6)  EFSA 2023. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for penconazole. EFSA Journal 2023;21(3):7889, 52 pp., https://doi.org/10.2903/j.efsa.2023.7889.

(7)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-fifth Session. FAO headquarters, Rome, Italy. 21-25 November 2022, 12-13 December 2022, and 19 December 2022-6 February 2023. fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-45%252FFinal%2BReport%2BCAC45%252FCompiled%2BREP22_CAC.pdf.

(8)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

(9)  EFSA (European Food Safety Authority), 2022. Scientific support for preparing an EU position in the 53rd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2022;20(9):7521, 310 pp. https://doi.org/10.2903/j.efsa.2022.7521.

(10)   https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-53%252FCRDs%252Fpr53_crd13revx.pdf.

ANNEX

In Annex II to Regulation (EC) No 396/2005, the columns for fenbuconazole and penconazole are replaced by the following:

‘ Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply  (1)

Fenbuconazole (sum of constituent enantiomers)

Penconazole (sum of constituent isomers) (F)

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

0110000

Citrus fruits

 

0,01  (*1)

0110010

Grapefruits

0,5

 

0110020

Oranges

0,5

 

0110030

Lemons

1

 

0110040

Limes

1

 

0110050

Mandarins

0,5

 

0110990

Others (2)

0,5

 

0120000

Tree nuts

0,01  (*1)

0,01  (*1)

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts/cobnuts

 

 

0120070

Macadamias

 

 

0120080

Pecans

 

 

0120090

Pine nut kernels

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others (2)

 

 

0130000

Pome fruits

0,5

0,3

0130010

Apples

 

0,3

0130020

Pears

 

0,3

0130030

Quinces

 

0,3

0130040

Medlars

 

0,3

0130050

Loquats/Japanese medlars

 

0,3

0130990

Others (2)

 

0,3

0140000

Stone fruits

 

 

0140010

Apricots

0,01  (*1)

0,07

0140020

Cherries (sweet)

1

0,15

0140030

Peaches

0,5

0,07

0140040

Plums

0,01  (*1)

0,15

0140990

Others (2)

0,6

0,01  (*1)

0150000

Berries and small fruits

 

 

0151000

(a)

grapes

0,01  (*1)

0,4

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

strawberries

0,01  (*1)

0,5

0153000

(c)

cane fruits

0,01  (*1)

 

0153010

Blackberries

 

0,4

0153020

Dewberries

 

0,01  (*1)

0153030

Raspberries (red and yellow)

 

0,4

0153990

Others (2)

 

0,01  (*1)

0154000

(d)

other small fruits and berries

 

 

0154010

Blueberries

0,5

0,01  (*1)

0154020

Cranberries

0,01  (*1)

0,01  (*1)

0154030

Currants (black, red and white)

0,01  (*1)

2

0154040

Gooseberries (green, red and yellow)

0,01  (*1)

0,1

0154050

Rose hips

0,01  (*1)

0,01  (*1)

0154060

Mulberries (black and white)

0,01  (*1)

0,01  (*1)

0154070

Azaroles/Mediterranean medlars

0,01  (*1)

0,01  (*1)

0154080

Elderberries

0,01  (*1)

0,01  (*1)

0154990

Others (2)

0,01  (*1)

0,01  (*1)

0160000

Miscellaneous fruitswith

0,01  (*1)

0,01  (*1)

0161000

(a)

edible peel

 

 

0161010

Dates

 

 

0161020

Figs

 

 

0161030

Table olives

 

 

0161040

Kumquats

 

 

0161050

Carambolas

 

 

0161060

Kaki/Japanese persimmons

 

 

0161070

Jambuls/jambolans

 

 

0161990

Others (2)

 

 

0162000

(b)

inedible peel, small

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

0162020

Litchis/lychees

 

 

0162030

Passionfruits/maracujas

 

 

0162040

Prickly pears/cactus fruits

 

 

0162050

Star apples/cainitos

 

 

0162060

American persimmons/Virginia kaki

 

 

0162990

Others (2)

 

 

0163000

(c)

inedible peel, large

 

 

0163010

Avocados

 

 

0163020

Bananas

 

 

0163030

Mangoes

 

 

0163040

Papayas

 

 

0163050

Granate apples/pomegranates

 

 

0163060

Cherimoyas

 

 

0163070

Guavas

 

 

0163080

Pineapples

 

 

0163090

Breadfruits

 

 

0163100

Durians

 

 

0163110

Soursops/guanabanas

 

 

0163990

Others (2)

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

0210000

Root and tuber vegetables

0,01  (*1)

0,01  (*1)

0211000

(a)

potatoes

 

 

0212000

(b)

tropical root and tuber vegetables

 

 

0212010

Cassava roots/manioc

 

 

0212020

Sweet potatoes

 

 

0212030

Yams

 

 

0212040

Arrowroots

 

 

0212990

Others (2)

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

 

 

0213010

Beetroots

 

 

0213020

Carrots

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

0213040

Horseradishes

 

 

0213050

Jerusalem artichokes

 

 

0213060

Parsnips

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

0213080

Radishes

 

 

0213090

Salsifies

 

 

0213100

Swedes/rutabagas

 

 

0213110

Turnips

 

 

0213990

Others (2)

 

 

0220000

Bulb vegetables

0,01  (*1)

0,01  (*1)

0220010

Garlic

 

 

0220020

Onions

 

 

0220030

Shallots

 

 

0220040

Spring onions/green onions and Welsh onions

 

 

0220990

Others (2)

 

 

0230000

Fruiting vegetables

0,01  (*1)

 

0231000

(a)

Solanaceae and Malvaceae

 

 

0231010

Tomatoes

 

0,1

0231020

Sweet peppers/bell peppers

 

0,2

0231030

Aubergines/eggplants

 

0,1

0231040

Okra/lady's fingers

 

0,01  (*1)

0231990

Others (2)

 

0,01  (*1)

0232000

(b)

cucurbits with edible peel

 

0,06

0232010

Cucumbers

 

 

0232020

Gherkins

 

 

0232030

Courgettes

 

 

0232990

Others (2)

 

 

0233000

(c)

cucurbits with inedible peel

 

0,15

0233010

Melons

 

 

0233020

Pumpkins

 

 

0233030

Watermelons

 

 

0233990

Others (2)

 

 

0234000

(d)

sweet corn

 

0,01  (*1)

0239000

(e)

other fruiting vegetables

 

0,01  (*1)

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

0,01  (*1)

0241000

(a)

flowering brassica

 

 

0241010

Broccoli

 

 

0241020

Cauliflowers

 

 

0241990

Others (2)

 

 

0242000

(b)

head brassica

 

 

0242010

Brussels sprouts

 

 

0242020

Head cabbages

 

 

0242990

Others (2)

 

 

0243000

(c)

leafy brassica

 

 

0243010

Chinese cabbages/pe-tsai

 

 

0243020

Kales

 

 

0243990

Others (2)

 

 

0244000

(d)

kohlrabies

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

0251000

(a)

lettuces and salad plants

0,01  (*1)

0,01  (*1)

0251010

Lamb's lettuces/corn salads

 

 

0251020

Lettuces

 

 

0251030

Escaroles/broad-leaved endives

 

 

0251040

Cresses and other sprouts and shoots

 

 

0251050

Land cresses

 

 

0251060

Roman rocket/rucola

 

 

0251070

Red mustards

 

 

0251080

Baby leaf crops (including brassica species)

 

 

0251990

Others (2)

 

 

0252000

(b)

spinaches and similar leaves

0,01  (*1)

0,01  (*1)

0252010

Spinaches

 

 

0252020

Purslanes

 

 

0252030

Chards/beet leaves

 

 

0252990

Others (2)

 

 

0253000

(c)

grape leaves and similar species

0,01  (*1)

0,01  (*1)

0254000

(d)

watercresses

0,01  (*1)

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

0,01  (*1)

0,01  (*1)

0256000

(f)

herbs and edible flowers

0,02  (*1)

0,02  (*1)

0256010

Chervil

 

 

0256020

Chives

 

 

0256030

Celery leaves

 

 

0256040

Parsley

 

 

0256050

Sage

 

 

0256060

Rosemary

 

 

0256070

Thyme

 

 

0256080

Basil and edible flowers

 

 

0256090

Laurel/bay leaves

 

 

0256100

Tarragon

 

 

0256990

Others (2)

 

 

0260000

Legume vegetables

0,01  (*1)

0,01  (*1)

0260010

Beans (with pods)

 

 

0260020

Beans (without pods)

 

 

0260030

Peas (with pods)

 

 

0260040

Peas (without pods)

 

 

0260050

Lentils

 

 

0260990

Others (2)

 

 

0270000

Stem vegetables

0,01  (*1)

 

0270010

Asparagus

 

0,01  (*1)

0270020

Cardoons

 

0,01  (*1)

0270030

Celeries

 

0,01  (*1)

0270040

Florence fennels

 

0,01  (*1)

0270050

Globe artichokes

 

0,06

0270060

Leeks

 

0,01  (*1)

0270070

Rhubarbs

 

0,01  (*1)

0270080

Bamboo shoots

 

0,01  (*1)

0270090

Palm hearts

 

0,01  (*1)

0270990

Others (2)

 

0,01  (*1)

0280000

Fungi, mosses and lichens

0,01  (*1)

0,01  (*1)

0280010

Cultivated fungi

 

 

0280020

Wild fungi

 

 

0280990

Mosses and lichens

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

 

0300000

PULSES

0,01  (*1)

0,01  (*1)

0300010

Beans

 

 

0300020

Lentils

 

 

0300030

Peas

 

 

0300040

Lupins/lupini beans

 

 

0300990

Others (2)

 

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

0,01  (*1)

0401000

Oilseeds

 

 

0401010

Linseeds

 

 

0401020

Peanuts/groundnuts

 

 

0401030

Poppy seeds

 

 

0401040

Sesame seeds

 

 

0401050

Sunflower seeds

 

 

0401060

Rapeseeds/canola seeds

 

 

0401070

Soyabeans

 

 

0401080

Mustard seeds

 

 

0401090

Cotton seeds

 

 

0401100

Pumpkin seeds

 

 

0401110

Safflower seeds

 

 

0401120

Borage seeds

 

 

0401130

Gold of pleasure seeds

 

 

0401140

Hemp seeds

 

 

0401150

Castor beans

 

 

0401990

Others (2)

 

 

0402000

Oil fruits

 

 

0402010

Olives for oil production

 

 

0402020

Oil palms kernels

 

 

0402030

Oil palms fruits

 

 

0402040

Kapok

 

 

0402990

Others (2)

 

 

0500000

CEREALS

0,01  (*1)

0,01  (*1)

0500010

Barley

 

 

0500020

Buckwheat and other pseudocereals

 

 

0500030

Maize/corn

 

 

0500040

Common millet/proso millet

 

 

0500050

Oat

 

 

0500060

Rice

 

 

0500070

Rye

 

 

0500080

Sorghum

 

 

0500090

Wheat

 

 

0500990

Others (2)

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

0,05  (*1)

0610000

Teas

30

 

0620000

Coffee beans

0,05  (*1)

 

0630000

Herbal infusions from

0,05  (*1)

 

0631000

(a)

flowers

 

 

0631010

Chamomile

 

 

0631020

Hibiscus/roselle

 

 

0631030

Rose

 

 

0631040

Jasmine

 

 

0631050

Lime/linden

 

 

0631990

Others (2)

 

 

0632000

(b)

leaves and herbs

 

 

0632010

Strawberry

 

 

0632020

Rooibos

 

 

0632030

Mate/maté

 

 

0632990

Others (2)

 

 

0633000

(c)

roots

 

 

0633010

Valerian

 

 

0633020

Ginseng

 

 

0633990

Others (2)

 

 

0639000

(d)

any other parts of the plant

 

 

0640000

Cocoa beans

0,05  (*1)

 

0650000

Carobs/Saint John's breads

0,05  (*1)

 

0700000

HOPS

0,05  (*1)

0,05  (*1)

0800000

SPICES

 

 

0810000

Seed spices

0,05  (*1)

0,05  (*1)

0810010

Anise/aniseed

 

 

0810020

Black caraway/black cumin

 

 

0810030

Celery

 

 

0810040

Coriander

 

 

0810050

Cumin

 

 

0810060

Dill

 

 

0810070

Fennel

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others (2)

 

 

0820000

Fruit spices

0,05  (*1)

0,05  (*1)

0820010

Allspice/pimento

 

 

0820020

Sichuan pepper

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berry

 

 

0820060

Peppercorn (black, green and white)

 

 

0820070

Vanilla

 

 

0820080

Tamarind

 

 

0820990

Others (2)

 

 

0830000

Bark spices

0,05  (*1)

0,05  (*1)

0830010

Cinnamon

 

 

0830990

Others (2)

 

 

0840000

Root and rhizome spices

 

 

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0840020

Ginger (10)

 

 

0840030

Turmeric/curcuma

0,05  (*1)

0,05  (*1)

0840040

Horseradish (11)

 

 

0840990

Others (2)

0,05  (*1)

0,05  (*1)

0850000

Bud spices

0,05  (*1)

0,05  (*1)

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others (2)

 

 

0860000

Flower pistil spices

0,05  (*1)

0,05  (*1)

0860010

Saffron

 

 

0860990

Others (2)

 

 

0870000

Aril spices

0,05  (*1)

0,05  (*1)

0870010

Mace

 

 

0870990

Others (2)

 

 

0900000

SUGAR PLANTS

0,01  (*1)

0,01  (*1)

0900010

Sugar beet roots

 

 

0900020

Sugar canes

 

 

0900030

Chicory roots

 

 

0900990

Others (2)

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

1010000

Commodities from

 

 

1011000

(a)

swine

 

0,05

1011010

Muscle

0,05  (*1)

 

1011020

Fat

0,05  (*1)

 

1011030

Liver

0,1

 

1011040

Kidney

0,1

 

1011050

Edible offals (other than liver and kidney)

0,1

 

1011990

Others (2)

0,05  (*1)

 

1012000

(b)

bovine

 

0,05

1012010

Muscle

0,05  (*1)

 

1012020

Fat

0,05  (*1)

 

1012030

Liver

0,1

 

1012040

Kidney

0,1

 

1012050

Edible offals (other than liver and kidney)

0,1

 

1012990

Others (2)

0,05  (*1)

 

1013000

(c)

sheep

 

0,05

1013010

Muscle

0,05  (*1)

 

1013020

Fat

0,05  (*1)

 

1013030

Liver

0,1

 

1013040

Kidney

0,1

 

1013050

Edible offals (other than liver and kidney)

0,1

 

1013990

Others (2)

0,05  (*1)

 

1014000

d)

goat

 

0,05

1014010

Muscle

0,05  (*1)

 

1014020

Fat

0,05  (*1)

 

1014030

Liver

0,1

 

1014040

Kidney

0,1

 

1014050

Edible offals (other than liver and kidney)

0,1

 

1014990

Others (2)

0,05  (*1)

 

1015000

(e)

equine

 

0,05

1015010

Muscle

0,05  (*1)

 

1015020

Fat

0,05  (*1)

 

1015030

Liver

0,1

 

1015040

Kidney

0,1

 

1015050

Edible offals (other than liver and kidney)

0,1

 

1015990

Others (2)

0,05  (*1)

 

1016000

(f)

poultry

0,05  (*1)

 

1016010

Muscle

 

0,05

1016020

Fat

 

0,01  (*1)

1016030

Liver

 

0,05

1016040

Kidney

 

0,05

1016050

Edible offals (other than liver and kidney)

 

0,05

1016990

Others (2)

 

0,01  (*1)

1017000

(g)

other farmed terrestrial animals

 

0,05

1017010

Muscle

0,05  (*1)

 

1017020

Fat

0,05  (*1)

 

1017030

Liver

0,1

 

1017040

Kidney

0,1

 

1017050

Edible offals (other than liver and kidney)

0,1

 

1017990

Others (2)

0,05  (*1)

 

1020000

Milk

0,01  (*1)

0,01  (*1)

1020010

Cattle

 

 

1020020

Sheep

 

 

1020030

Goat

 

 

1020040

Horse

 

 

1020990

Others (2)

 

 

1030000

Birds eggs

0,05  (*1)

0,05

1030010

Chicken

 

 

1030020

Duck

 

 

1030030

Geese

 

 

1030040

Quail

 

 

1030990

Others (2)

 

 

1040000

Honey and other apiculture products (7)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,05  (*1)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,05  (*1)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,05  (*1)

0,05

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

(+)

Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.

Penconazole (sum of constituent isomers) (F)

(F) Fat soluble’

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

ELI: http://data.europa.eu/eli/reg/2025/195/oj

ISSN 1977-0677 (electronic edition)