ISSN 1977-0677
Official Journal
of the European Union
L 192
English edition
Legislation
Volume 65
21 July 2022
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ISSN 1977-0677 |
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Official Journal of the European Union |
L 192 |
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English edition |
Legislation |
Volume 65 |
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III Other acts |
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EUROPEAN ECONOMIC AREA |
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Corrigenda |
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(1) Text with EEA relevance. |
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EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |
II Non-legislative acts
REGULATIONS
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21.7.2022 |
EN |
Official Journal of the European Union |
L 192/1 |
COMMISSION REGULATION (EU) 2022/1264
of 20 July 2022
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fludioxonil in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,
Whereas:
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(1) |
For fludioxonil maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. |
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(2) |
An application for import tolerances pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 for fludioxonil used in the United States on sugar beet roots, and in Guatemala, Honduras and Colombia on bananas was submitted. The applicant states that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRLs provided for in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. |
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(3) |
In accordance with Article 8 of Regulation (EC) No 396/2005, the application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. |
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(4) |
The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (2). It forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public. |
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(5) |
The Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent information on the toxicological properties of the substance. The lifetime exposure to the substance via consumption of all food products that may contain it showed that there is no risk that the acceptable daily intake is exceeded. Moreover, the Authority concluded that the establishment of an acute reference dose is not necessary on the basis of the low acute toxicity profile of the active substance. |
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(6) |
Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
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(7) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
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(8) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 July 2022.
For the Commission
The President
Ursula VON DER LEYEN
(2) Reasoned opinion on the setting of import tolerances for fludioxonil in sugar beet roots and bananas. EFSA Journal 2021;19(11):6919. EFSA scientific reports available online: http://www.efsa.europa.eu.
ANNEX
In Annex II to Regulation (EC) No 396/2005, the column for fludioxonil is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Fludioxonil (R) (F) |
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0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
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||||
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0110000 |
Citrus fruits |
10 |
||||
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0110010 |
Grapefruits |
|
||||
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0110020 |
Oranges |
|
||||
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0110030 |
Lemons |
|
||||
|
0110040 |
Limes |
|
||||
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0110050 |
Mandarins |
|
||||
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0110990 |
Others (2) |
|
||||
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0120000 |
Tree nuts |
|
||||
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0120010 |
Almonds |
0,01 (*1) |
||||
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0120020 |
Brazil nuts |
0,01 (*1) |
||||
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0120030 |
Cashew nuts |
0,01 (*1) |
||||
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0120040 |
Chestnuts |
0,01 (*1) |
||||
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0120050 |
Coconuts |
0,01 (*1) |
||||
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0120060 |
Hazelnuts/cobnuts |
0,01 (*1) |
||||
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0120070 |
Macadamias |
0,01 (*1) |
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0120080 |
Pecans |
0,01 (*1) |
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0120090 |
Pine nut kernels |
0,01 (*1) |
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0120100 |
Pistachios |
0,2 |
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0120110 |
Walnuts |
0,01 (*1) |
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0120990 |
Others (2) |
0,01 (*1) |
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0130000 |
Pome fruits |
5 |
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0130010 |
Apples |
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0130020 |
Pears |
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0130030 |
Quinces |
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0130040 |
Medlars |
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0130050 |
Loquats/Japanese medlars |
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0130990 |
Others (2) |
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0140000 |
Stone fruits |
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0140010 |
Apricots |
5 |
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0140020 |
Cherries (sweet) |
5 |
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0140030 |
Peaches |
10 |
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0140040 |
Plums |
5 |
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0140990 |
Others (2) |
0,01 (*1) |
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0150000 |
Berries and small fruits |
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0151000 |
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0151010 |
Table grapes |
5 |
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0151020 |
Wine grapes |
4 |
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0152000 |
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4 |
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0153000 |
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5 |
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0153010 |
Blackberries |
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0153020 |
Dewberries |
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0153030 |
Raspberries (red and yellow) |
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0153990 |
Others (2) |
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||||
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0154000 |
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0154010 |
Blueberries |
4 |
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0154020 |
Cranberries |
4 |
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0154030 |
Currants (black, red and white) |
4 |
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0154040 |
Gooseberries (green, red and yellow) |
4 |
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0154050 |
Rose hips |
0,01 (*1) |
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0154060 |
Mulberries (black and white) |
0,01 (*1) |
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0154070 |
Azaroles/Mediterranean medlars |
0,01 (*1) |
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0154080 |
Elderberries |
4 |
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0154990 |
Others (2) |
0,01 (*1) |
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0160000 |
Miscellaneous fruitswith |
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0161000 |
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0,01 (*1) |
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0161010 |
Dates |
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0161020 |
Figs |
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0161030 |
Table olives |
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0161040 |
Kumquats |
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0161050 |
Carambolas |
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0161060 |
Kaki/Japanese persimmons |
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0161070 |
Jambuls/jambolans |
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0161990 |
Others (2) |
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0162000 |
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|
||||
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0162010 |
Kiwi fruits (green, red, yellow) |
15 |
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0162020 |
Litchis/lychees |
0,01 (*1) |
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0162030 |
Passionfruits/maracujas |
0,01 (*1) |
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0162040 |
Prickly pears/cactus fruits |
0,01 (*1) |
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0162050 |
Star apples/cainitos |
0,01 (*1) |
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0162060 |
American persimmons/Virginia kaki |
0,01 (*1) |
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0162990 |
Others (2) |
0,01 (*1) |
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0163000 |
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0163010 |
Avocados |
1,5 |
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0163020 |
Bananas |
2 |
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0163030 |
Mangoes |
2 |
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0163040 |
Papayas |
0,01 (*1) |
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0163050 |
Granate apples/pomegranates |
3 |
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0163060 |
Cherimoyas |
0,01 (*1) |
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0163070 |
Guavas |
0,5 |
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0163080 |
Pineapples |
7 |
||||
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0163090 |
Breadfruits |
0,01 (*1) |
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0163100 |
Durians |
0,01 (*1) |
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0163110 |
Soursops/guanabanas |
0,01 (*1) |
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0163990 |
Others (2) |
0,01 (*1) |
||||
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0200000 |
VEGETABLES, FRESH or FROZEN |
|
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0210000 |
Root and tuber vegetables |
|
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0211000 |
|
5 |
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0212000 |
|
|
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0212010 |
Cassava roots/manioc |
0,01 (*1) |
||||
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0212020 |
Sweet potatoes |
10 |
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0212030 |
Yams |
10 |
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0212040 |
Arrowroots |
0,01 (*1) |
||||
|
0212990 |
Others (2) |
0,01 (*1) |
||||
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0213000 |
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0213010 |
Beetroots |
1 |
||||
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0213020 |
Carrots |
1 |
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0213030 |
Celeriacs/turnip rooted celeries |
0,2 |
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0213040 |
Horseradishes |
1 |
||||
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0213050 |
Jerusalem artichokes |
0,01 (*1) |
||||
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0213060 |
Parsnips |
1 |
||||
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0213070 |
Parsley roots/Hamburg roots parsley |
1 |
||||
|
0213080 |
Radishes |
0,3 |
||||
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0213090 |
Salsifies |
1 |
||||
|
0213100 |
Swedes/rutabagas |
0,01 (*1) |
||||
|
0213110 |
Turnips |
0,01 (*1) |
||||
|
0213990 |
Others (2) |
0,01 (*1) |
||||
|
0220000 |
Bulb vegetables |
|
||||
|
0220010 |
Garlic |
0,5 |
||||
|
0220020 |
Onions |
0,5 |
||||
|
0220030 |
Shallots |
0,5 |
||||
|
0220040 |
Spring onions/green onions and Welsh onions |
5 |
||||
|
0220990 |
Others (2) |
0,5 |
||||
|
0230000 |
Fruiting vegetables |
|
||||
|
0231000 |
|
|
||||
|
0231010 |
Tomatoes |
3 |
||||
|
0231020 |
Sweet peppers/bell peppers |
1 |
||||
|
0231030 |
Aubergines/eggplants |
0,4 |
||||
|
0231040 |
Okra/lady's fingers |
0,01 (*1) |
||||
|
0231990 |
Others (2) |
0,01 (*1) |
||||
|
0232000 |
|
0,4 |
||||
|
0232010 |
Cucumbers |
|
||||
|
0232020 |
Gherkins |
|
||||
|
0232030 |
Courgettes |
|
||||
|
0232990 |
Others (2) |
|
||||
|
0233000 |
|
0,3 |
||||
|
0233010 |
Melons |
|
||||
|
0233020 |
Pumpkins |
|
||||
|
0233030 |
Watermelons |
|
||||
|
0233990 |
Others (2) |
|
||||
|
0234000 |
|
0,01 (*1) |
||||
|
0239000 |
|
0,01 (*1) |
||||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
|
||||
|
0241000 |
|
|
||||
|
0241010 |
Broccoli |
0,7 |
||||
|
0241020 |
Cauliflowers |
0,01 (*1) |
||||
|
0241990 |
Others (2) |
0,01 (*1) |
||||
|
0242000 |
|
|
||||
|
0242010 |
Brussels sprouts |
0,01 (*1) |
||||
|
0242020 |
Head cabbages |
2 |
||||
|
0242990 |
Others (2) |
0,01 (*1) |
||||
|
0243000 |
|
|
||||
|
0243010 |
Chinese cabbages/pe-tsai |
10 |
||||
|
0243020 |
Kales |
0,01 (*1) |
||||
|
0243990 |
Others (2) |
0,01 (*1) |
||||
|
0244000 |
|
0,01 (*1) |
||||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
||||
|
0251000 |
|
|
||||
|
0251010 |
Lamb's lettuces/corn salads |
20 |
||||
|
0251020 |
Lettuces |
40 |
||||
|
0251030 |
Escaroles/broad-leaved endives |
20 |
||||
|
0251040 |
Cresses and other sprouts and shoots |
20 |
||||
|
0251050 |
Land cresses |
20 |
||||
|
0251060 |
Roman rocket/rucola |
20 |
||||
|
0251070 |
Red mustards |
20 |
||||
|
0251080 |
Baby leaf crops (including brassica species) |
20 |
||||
|
0251990 |
Others (2) |
20 |
||||
|
0252000 |
|
|
||||
|
0252010 |
Spinaches |
30 |
||||
|
0252020 |
Purslanes |
20 |
||||
|
0252030 |
Chards/beet leaves |
20 |
||||
|
0252990 |
Others (2) |
20 |
||||
|
0253000 |
|
0,01 (*1) |
||||
|
0254000 |
|
10 |
||||
|
0255000 |
|
0,02 |
||||
|
0256000 |
|
20 |
||||
|
0256010 |
Chervil |
|
||||
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0256020 |
Chives |
|
||||
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0256030 |
Celery leaves |
|
||||
|
0256040 |
Parsley |
|
||||
|
0256050 |
Sage |
|
||||
|
0256060 |
Rosemary |
|
||||
|
0256070 |
Thyme |
|
||||
|
0256080 |
Basil and edible flowers |
|
||||
|
0256090 |
Laurel/bay leaves |
|
||||
|
0256100 |
Tarragon |
|
||||
|
0256990 |
Others (2) |
|
||||
|
0260000 |
Legume vegetables |
|
||||
|
0260010 |
Beans (with pods) |
1 |
||||
|
0260020 |
Beans (without pods) |
0,4 |
||||
|
0260030 |
Peas (with pods) |
1 |
||||
|
0260040 |
Peas (without pods) |
0,3 |
||||
|
0260050 |
Lentils |
0,05 |
||||
|
0260990 |
Others (2) |
0,01 (*1) |
||||
|
0270000 |
Stem vegetables |
|
||||
|
0270010 |
Asparagus |
0,01 (*1) |
||||
|
0270020 |
Cardoons |
0,01 (*1) |
||||
|
0270030 |
Celeries |
1,5 |
||||
|
0270040 |
Florence fennels |
1,5 |
||||
|
0270050 |
Globe artichokes |
0,01 (*1) |
||||
|
0270060 |
Leeks |
0,01 (*1) |
||||
|
0270070 |
Rhubarbs |
0,7 |
||||
|
0270080 |
Bamboo shoots |
0,01 (*1) |
||||
|
0270090 |
Palm hearts |
0,01 (*1) |
||||
|
0270990 |
Others (2) |
0,01 (*1) |
||||
|
0280000 |
Fungi, mosses and lichens |
0,01 (*1) |
||||
|
0280010 |
Cultivated fungi |
|
||||
|
0280020 |
Wild fungi |
|
||||
|
0280990 |
Mosses and lichens |
|
||||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
||||
|
0300000 |
PULSES |
|
||||
|
0300010 |
Beans |
0,5 |
||||
|
0300020 |
Lentils |
0,4 |
||||
|
0300030 |
Peas |
0,4 |
||||
|
0300040 |
Lupins/lupini beans |
0,4 |
||||
|
0300990 |
Others (2) |
0,4 |
||||
|
0400000 |
OILSEEDS AND OIL FRUITS |
|
||||
|
0401000 |
Oilseeds |
|
||||
|
0401010 |
Linseeds |
0,3 |
||||
|
0401020 |
Peanuts/groundnuts |
0,01 (*1) |
||||
|
0401030 |
Poppy seeds |
0,01 (*1) |
||||
|
0401040 |
Sesame seeds |
0,3 |
||||
|
0401050 |
Sunflower seeds |
0,01 (*1) |
||||
|
0401060 |
Rapeseeds/canola seeds |
0,3 |
||||
|
0401070 |
Soyabeans |
0,2 |
||||
|
0401080 |
Mustard seeds |
0,3 |
||||
|
0401090 |
Cotton seeds |
0,01 (*1) |
||||
|
0401100 |
Pumpkin seeds |
0,01 (*1) |
||||
|
0401110 |
Safflower seeds |
0,01 (*1) |
||||
|
0401120 |
Borage seeds |
0,3 |
||||
|
0401130 |
Gold of pleasure seeds |
0,3 |
||||
|
0401140 |
Hemp seeds |
0,3 |
||||
|
0401150 |
Castor beans |
0,01 (*1) |
||||
|
0401990 |
Others (2) |
0,01 (*1) |
||||
|
0402000 |
Oil fruits |
0,01 (*1) |
||||
|
0402010 |
Olives for oil production |
|
||||
|
0402020 |
Oil palms kernels |
|
||||
|
0402030 |
Oil palms fruits |
|
||||
|
0402040 |
Kapok |
|
||||
|
0402990 |
Others (2) |
|
||||
|
0500000 |
CEREALS |
0,01 (*1) |
||||
|
0500010 |
Barley |
|
||||
|
0500020 |
Buckwheat and other pseudocereals |
|
||||
|
0500030 |
Maize/corn |
|
||||
|
0500040 |
Common millet/proso millet |
|
||||
|
0500050 |
Oat |
|
||||
|
0500060 |
Rice |
|
||||
|
0500070 |
Rye |
|
||||
|
0500080 |
Sorghum |
|
||||
|
0500090 |
Wheat |
|
||||
|
0500990 |
Others (2) |
|
||||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
|
||||
|
0610000 |
Teas |
0,05 (*1) |
||||
|
0620000 |
Coffee beans |
0,05 (*1) |
||||
|
0630000 |
Herbal infusions from |
|
||||
|
0631000 |
|
0,05 (*1) |
||||
|
0631010 |
Chamomile |
|
||||
|
0631020 |
Hibiscus/roselle |
|
||||
|
0631030 |
Rose |
|
||||
|
0631040 |
Jasmine |
|
||||
|
0631050 |
Lime/linden |
|
||||
|
0631990 |
Others (2) |
|
||||
|
0632000 |
|
0,05 (*1) |
||||
|
0632010 |
Strawberry |
|
||||
|
0632020 |
Rooibos |
|
||||
|
0632030 |
Mate/maté |
|
||||
|
0632990 |
Others (2) |
|
||||
|
0633000 |
|
|
||||
|
0633010 |
Valerian |
1 |
||||
|
0633020 |
Ginseng |
4 |
||||
|
0633990 |
Others (2) |
1 |
||||
|
0639000 |
|
0,05 (*1) |
||||
|
0640000 |
Cocoa beans |
0,05 (*1) |
||||
|
0650000 |
Carobs/Saint John's breads |
0,05 (*1) |
||||
|
0700000 |
HOPS |
0,05 (*1) |
||||
|
0800000 |
SPICES |
|
||||
|
0810000 |
Seed spices |
0,05 (*1) |
||||
|
0810010 |
Anise/aniseed |
|
||||
|
0810020 |
Black caraway/black cumin |
|
||||
|
0810030 |
Celery |
|
||||
|
0810040 |
Coriander |
|
||||
|
0810050 |
Cumin |
|
||||
|
0810060 |
Dill |
|
||||
|
0810070 |
Fennel |
|
||||
|
0810080 |
Fenugreek |
|
||||
|
0810090 |
Nutmeg |
|
||||
|
0810990 |
Others (2) |
|
||||
|
0820000 |
Fruit spices |
0,05 (*1) |
||||
|
0820010 |
Allspice/pimento |
|
||||
|
0820020 |
Sichuan pepper |
|
||||
|
0820030 |
Caraway |
|
||||
|
0820040 |
Cardamom |
|
||||
|
0820050 |
Juniper berry |
|
||||
|
0820060 |
Peppercorn (black, green and white) |
|
||||
|
0820070 |
Vanilla |
|
||||
|
0820080 |
Tamarind |
|
||||
|
0820990 |
Others (2) |
|
||||
|
0830000 |
Bark spices |
0,05 (*1) |
||||
|
0830010 |
Cinnamon |
|
||||
|
0830990 |
Others (2) |
|
||||
|
0840000 |
Root and rhizome spices |
|
||||
|
0840010 |
Liquorice |
1 |
||||
|
0840020 |
Ginger (10) |
|
||||
|
0840030 |
Turmeric/curcuma |
1 |
||||
|
0840040 |
Horseradish (11) |
|
||||
|
0840990 |
Others (2) |
1 |
||||
|
0850000 |
Bud spices |
0,05 (*1) |
||||
|
0850010 |
Cloves |
|
||||
|
0850020 |
Capers |
|
||||
|
0850990 |
Others (2) |
|
||||
|
0860000 |
Flower pistil spices |
0,05 (*1) |
||||
|
0860010 |
Saffron |
|
||||
|
0860990 |
Others (2) |
|
||||
|
0870000 |
Aril spices |
0,05 (*1) |
||||
|
0870010 |
Mace |
|
||||
|
0870990 |
Others (2) |
|
||||
|
0900000 |
SUGAR PLANTS |
|
||||
|
0900010 |
Sugar beet roots |
4 |
||||
|
0900020 |
Sugar canes |
0,01 (*1) |
||||
|
0900030 |
Chicory roots |
0,01 (*1) |
||||
|
0900990 |
Others (2) |
0,01 (*1) |
||||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
||||
|
1010000 |
Commodities from |
|
||||
|
1011000 |
|
|
||||
|
1011010 |
Muscle |
0,02 |
||||
|
1011020 |
Fat |
0,02 |
||||
|
1011030 |
Liver |
0,1 |
||||
|
1011040 |
Kidney |
0,1 |
||||
|
1011050 |
Edible offals (other than liver and kidney) |
0,1 |
||||
|
1011990 |
Others (2) |
0,02 |
||||
|
1012000 |
|
|
||||
|
1012010 |
Muscle |
0,02 |
||||
|
1012020 |
Fat |
0,02 |
||||
|
1012030 |
Liver |
0,1 |
||||
|
1012040 |
Kidney |
0,1 |
||||
|
1012050 |
Edible offals (other than liver and kidney) |
0,1 |
||||
|
1012990 |
Others (2) |
0,02 |
||||
|
1013000 |
|
|
||||
|
1013010 |
Muscle |
0,02 |
||||
|
1013020 |
Fat |
0,02 |
||||
|
1013030 |
Liver |
0,1 |
||||
|
1013040 |
Kidney |
0,1 |
||||
|
1013050 |
Edible offals (other than liver and kidney) |
0,1 |
||||
|
1013990 |
Others (2) |
0,02 |
||||
|
1014000 |
|
|
||||
|
1014010 |
Muscle |
0,02 |
||||
|
1014020 |
Fat |
0,02 |
||||
|
1014030 |
Liver |
0,1 |
||||
|
1014040 |
Kidney |
0,1 |
||||
|
1014050 |
Edible offals (other than liver and kidney) |
0,1 |
||||
|
1014990 |
Others (2) |
0,02 |
||||
|
1015000 |
|
|
||||
|
1015010 |
Muscle |
0,02 |
||||
|
1015020 |
Fat |
0,02 |
||||
|
1015030 |
Liver |
0,1 |
||||
|
1015040 |
Kidney |
0,1 |
||||
|
1015050 |
Edible offals (other than liver and kidney) |
0,1 |
||||
|
1015990 |
Others (2) |
0,02 |
||||
|
1016000 |
|
|
||||
|
1016010 |
Muscle |
0,01 (*1) |
||||
|
1016020 |
Fat |
0,01 (*1) |
||||
|
1016030 |
Liver |
0,1 |
||||
|
1016040 |
Kidney |
0,1 |
||||
|
1016050 |
Edible offals (other than liver and kidney) |
0,1 |
||||
|
1016990 |
Others (2) |
0,01 (*1) |
||||
|
1017000 |
|
|
||||
|
1017010 |
Muscle |
0,02 |
||||
|
1017020 |
Fat |
0,02 |
||||
|
1017030 |
Liver |
0,1 |
||||
|
1017040 |
Kidney |
0,1 |
||||
|
1017050 |
Edible offals (other than liver and kidney) |
0,1 |
||||
|
1017990 |
Others (2) |
0,02 |
||||
|
1020000 |
Milk |
0,04 |
||||
|
1020010 |
Cattle |
|
||||
|
1020020 |
Sheep |
|
||||
|
1020030 |
Goat |
|
||||
|
1020040 |
Horse |
|
||||
|
1020990 |
Others (2) |
|
||||
|
1030000 |
Birds eggs |
0,02 |
||||
|
1030010 |
Chicken |
|
||||
|
1030020 |
Duck |
|
||||
|
1030030 |
Geese |
|
||||
|
1030040 |
Quail |
|
||||
|
1030990 |
Others (2) |
|
||||
|
1040000 |
Honey and other apiculture products (7) |
0,05 (*1) |
||||
|
1050000 |
Amphibians and Reptiles |
0,01 (*1) |
||||
|
1060000 |
Terrestrial invertebrate animals |
0,01 (*1) |
||||
|
1070000 |
Wild terrestrial vertebrate animals |
0,02 |
||||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
||||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
||||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
||||
|
Fludioxonil (R) (F)
|
||||||
(*1) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
|
21.7.2022 |
EN |
Official Journal of the European Union |
L 192/14 |
COMMISSION IMPLEMENTING REGULATION (EU) 2022/1265
of 20 July 2022
establishing measures to prevent the introduction into and the spread within the Union territory of Rose Rosette Virus
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) 2016/2031 of the European Parliament and of the Council of 26 October 2016 on protective measures against pests of plants, amending Regulations (EU) No 228/2013, (EU) No 652/2014 and (EU) No 1143/2014 of the European Parliament and of the Council and repealing Council Directives 69/464/EEC, 74/647/EEC, 93/85/EEC, 98/57/EC, 2000/29/EC, 2006/91/EC and 2007/33/EC (1), and in particular Article 30(1),
Whereas:
|
(1) |
Rose Rosette virus (‘the specified pest’) and its vector Phyllocoptes fructiphilus are currently not listed as Union quarantine pests in Annex II, nor as Union regulated non-quarantine pests in Annex IV to Commission Implementing Regulation (EU) 2019/2072 (2).The specified pest and its vector are not known to be present in the Union territory. |
|
(2) |
A pest risk analysis carried out by the European and Mediterranean Plant Protection Organization (EPPO) (3) in 2018 has demonstrated that the specified pest and its damaging effects could be of significant plant health concern to the Union territory, in particular for the production of all types of roses. |
|
(3) |
Because of the significant plant health concern posed by the specified pest to the Union territory, Commission Implementing Decision (EU) 2019/1739 (4) was adopted, laying down requirements for the introduction into the Union of plants, other than seeds, of Rosa spp. (‘the specified plants’) originating in third countries, where the specified pest is known to occur (Canada, India and the United States), as well as for official checks to be conducted at their introduction into the Union. That Implementing Decision provides for a prohibition for the introduction of the specified pest in the Union territory, for an immediate submission of information on the suspected presence of the specified pest and of its specified vector in the Union and for rules for surveys for its presence in the Union territory. |
|
(4) |
Since the adoption of that Implementing Decision, no interceptions of infected specified plants, during their introduction into, or movement within, the Union territory, have been reported. However, the specified pest has continued to spread in Canada, India and the United States. |
|
(5) |
The conclusions of the EPPO’s analysis remain valid today. That analysis indicated that the likelihood of entry and establishment of the specified pest, of the magnitude of its spread and impact into the Union, and of the phytosanitary risk for the Union territory is considered high. |
|
(6) |
Moreover, the plant health concerns indicated in the EPPO’s analysis have increased since the adoption of Implementing Decision (EU) 2019/1739, because the specified plants are imported into the Union in increasingly high volumes from third countries where the presence of the specified pest is expanding. |
|
(7) |
The Commission concludes that the specified pest fulfils the criteria set out in Subsection 2 of Section 3 of Annex I to Regulation (EU) 2016/2031. |
|
(8) |
On the basis of those facts, it is estimated that there is an imminent danger for the entry into, and the spread within, the Union territory of the specified pest, unless the measures provided for in Implementing Decision (EU) 2019/1739, which apply until 31 July 2022 and have proven effective in preventing the entry of the specified pest into the Union territory, are maintained. |
|
(9) |
Therefore it is appropriate to provide for those measures in this Regulation which should apply from 1 August 2022 to ensure continued protection of the Union territory from the specified pest. |
|
(10) |
This Regulation should apply until 31 July 2024. Such application period is necessary for a full risk assessment in order to determine the status of the specified pest. |
|
(11) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Definitions
For the purposes of this Regulation, the following definitions apply:
|
(a) |
‘specified pest’ means Rose Rosette Virus; |
|
(b) |
‘specified plants’ means plants, other than seeds, of Rosa spp. originating in Canada, India or the United States; |
|
(c) |
‘specified vector’ means Phyllocoptes fructiphilus. |
Article 2
Prohibition concerning the specified pest
The specified pest shall not be introduced into, moved, held, multiplied or released in the Union territory.
Article 3
Information on the suspected presence of the specified pest or of its specified vector
Member States shall ensure that any person in the Union territory in possession of plants which may be infected with the specified pest or its specified vector, is immediately informed of the presence or the suspected presence of the specified pest or of its specified vector, of the possible consequences and risks, and of the respective measures to be taken.
Article 4
Surveys
The competent authorities shall conduct annual surveys for the presence of the specified pest and the specified vector on host plants in their territory.
Those surveys shall include sampling and testing, and shall be based on sound scientific and technical principles with regard to the possibility to detect the specified pest and the specified vector.
By 30 April of each year, Member States shall notify to the Commission and the other Member States the results of the surveys carried out in the previous calendar year.
Article 5
Requirements for the introduction into the Union territory of the specified plants
1. The specified plants shall only be introduced into the Union territory if they are accompanied by a phytosanitary certificate which includes, under the heading ‘Additional declaration’, an official statement containing one of the following declarations:
|
(a) |
that the specified plants have been produced in an area free from the specified pest, registered and supervised by the National Plant Protection Organisation of the third country of origin, with the indication of the name of the area under the heading ‘Place of origin’; |
|
(b) |
in the case of specified plants for planting, that:
|
|
(c) |
in the case of the specified plants, other than plants for planting, that:
|
|
(d) |
in the case of specified plants in tissue culture, which do not originate in an area free from the specified pest, that they have been produced from mother plants tested and found free from the specified pest. |
2. The specified plants shall only be introduced into the Union territory if they are handled, packaged and transported in a manner to prevent infestation by the specified vector.
Article 6
Entry into force and application
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 August 2022 until 31 July 2024.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 July 2022.
For the Commission
The President
Ursula VON DER LEYEN
(1) OJ L 317, 23.11.2016, p. 4.
(2) Commission Implementing Regulation (EU) 2019/2072 of 28 November 2019 establishing uniform conditions for the implementation of Regulation (EU) 2016/2031 of the European Parliament and the Council, as regards protective measures against pests of plants, and repealing Commission Regulation (EC) No 690/2008 and amending Commission Implementing Regulation (EU) 2018/2019 (OJ L 319, 10.12.2019, p. 1).
(3) EPPO (2018) Pest risk analysis for Rose rosette virus and its vector Phyllocoptes fructiphilus. EPPO, Paris. Available at https://gd.eppo.int/taxon/RRV000/documents
(4) Commission Implementing Decision (EU) 2019/1739 of 16 October 2019 establishing emergency measures to prevent the introduction into and the spread within the Union of Rose Rosette Virus (OJ L 265, 18.10.2019, p. 12).
|
21.7.2022 |
EN |
Official Journal of the European Union |
L 192/17 |
COMMISSION IMPLEMENTING REGULATION (EU) 2022/1266
of 20 July 2022
concerning the authorisation of monosodium glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187 as a feed additive for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. |
|
(2) |
In accordance with Article 7(1) of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of monosodium glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(3) |
The application concerns the authorisation of monosodium glutamate as a feed additive for all animal species, to be classified in the category ‘sensory additives’ and in the functional group ‘flavouring compounds’. |
|
(4) |
The applicant requested the additive to be authorised also for use in water for drinking. However, Regulation (EC) No 1831/2003 does not allow the authorisation of ‘flavouring compounds’ for use in water for drinking. Therefore, the use of monosodium glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187 in water for drinking should not be allowed. |
|
(5) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 10 November 2021 (2) that, under the proposed conditions of use, monosodium glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187 does not have adverse effects on animal health, human health or the environment. The Authority concluded in the opinion that the additive is not toxic by inhalation, is not irritant to skin or eyes and is not a dermal sensitiser. The Authority further concluded, that monosodium glutamate is efficacious for contributing to the flavour of feed. The Authority also verified the report on the methods of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(6) |
The assessment of monosodium glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187 shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that substance should be authorised as specified in the Annex to this Regulation. |
|
(7) |
Certain conditions should be provided for to allow better control. In particular, a recommended content should be indicated on the label of the feed additives. Where such content is exceeded, certain information should be indicated on the label of premixtures. |
|
(8) |
The fact that monosodium glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187 is not authorised for use as a flavouring in water for drinking, does not preclude its use in compound feed which is administered via water. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 July 2022.
For the Commission
The President
Ursula VON DER LEYEN
(1) OJ L 268, 18.10.2003, p. 29.
(2) EFSA Journal 2021;19(12):6982.
ANNEX
|
Identification number of the additive |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||||||
|
mg active substance/kg of complete feed with a moisture content of 12 % |
||||||||||||||||||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
||||||||||||||||||||||||||||
|
2b621i |
Monosodium glutamate |
Additive composition: Monosodium glutamate Characterisation of the active substance: Monosodium L-glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187 Purity: ≥ 99 % Chemical formula: C5H8NaNO4 •H2O CAS number: 6106-04-03 Einecs number: 205-538-1 Analytical method (1):
|
All animal species |
- |
- |
- |
|
10.8.2032 |
||||||||||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
(2) Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (OJ L 54, 26.2.2009, p. 1).
|
21.7.2022 |
EN |
Official Journal of the European Union |
L 192/21 |
COMMISSION IMPLEMENTING REGULATION (EU) 2022/1267
of 20 July 2022
specifying the procedures for the designation of Union testing facilities for the purposes of market surveillance and verification of product compliance in accordance with Regulation (EU) 2019/1020 of the European Parliament and of the Council
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EU) 2019/1020 of the European Parliament and of the Council of 20 June 2019 on market surveillance and compliance of products and amending Directive 2004/42/EC and Regulations (EC) No 765/2008 and (EU) No 305/2011 (1), and in particular Article 21(9) thereof,
Whereas:
|
(1) |
One of the objectives of Union testing facilities is to assist the national market surveillance authorities in their activities by contributing to enhancing laboratory capacity for specific categories of products or for specific risks related to a category of products. The procedures for the designation of Union testing facilities should ensure in particular that Union testing facilities are designated where there is a shortage of laboratory testing capacity. |
|
(2) |
In order to prevent a shortage of laboratory capacity, wide access to designation should be given. With a view to providing such access and in order to ensure transparency in the process leading to designation, it should be determined which public testing facilities of Member States are to be designated as Union testing facilities following calls for expression of interest. |
|
(3) |
The designation of Commission testing facilities as Union testing facilities should be done by means of direct appointment by the Commission. |
|
(4) |
Due to the high number of categories of products and of specific risks related to a category of products, the Union Product Compliance Network established under Article 29 of Regulation (EU) 2019/1020 should be consulted in order to ensure the correct prioritisation of such categories and specific risks. |
|
(5) |
The designation of Union testing facilities should be reviewed on a regular basis in order to verify that they ensure a consistently high level of products testing, and that they provide technical and scientific advice of high quality. |
|
(6) |
The measures provided for in this Regulation are in accordance with the opinion of the committee established by Article 43(1) of Regulation (EU) 2019/1020, |
HAS ADOPTED THIS REGULATION:
Article 1
Procedures for the designation of the Union testing facilities
1. Public testing facilities of Member States shall be designated as Union testing facilities following a call for expression of interest, setting out the conditions for their designation.
2. Commission testing facilities shall be designated as Union testing facilities following a direct appointment from the Commission, setting out the conditions for their designation.
3. Prior to designation, the Union Product Compliance Network established under Article 29 of Regulation (EU) 2019/1020 (the ‘Network’) shall be consulted on both of the following:
|
(a) |
the specific categories of products and specific risks related to a category of products for which the Union testing facilities need to be designated; |
|
(b) |
the conditions for the designation of the Union testing facilities, to ensure a consistently high level of product testing and high quality of technical and scientific advice. |
Article 2
Review of the designation
1. The Commission, in consultation with the Network, shall review the designation of Union testing facilities on a regular basis in order to ascertain that Union testing facilities fulfil the conditions for their designation and the requirements set out in Articles 21(3), 21(5) and 21(6) of Regulation (EU) 2019/1020.
2. A time-limit for review of the designation of the Union testing facility shall be set out in the decision to designate the testing facility.
3. Where a Union testing facility fails to comply with the conditions for its designation and the requirements set out in Articles 21(3), 21(5) and 21(6) of Regulation (EU) 2019/1020, the Commission, after consultation with the Network, shall, where appropriate, withdraw the designation.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 July 2022.
For the Commission
The President
Ursula VON DER LEYEN
III Other acts
EUROPEAN ECONOMIC AREA
|
21.7.2022 |
EN |
Official Journal of the European Union |
L 192/23 |
EFTA Surveillance Authority Decision No 051/22/COL
of 16 February 2022
on the Icelandic regional aid map 2022–2027 (Iceland) [2022/1268]
1. SUMMARY
|
(1) |
The EFTA Surveillance Authority (‘ESA’) wishes to inform Iceland that, having assessed the Icelandic regional aid map 2022–2027, ESA finds it compliant with the principles set out in the Guidelines on regional State aid (‘the RAG’) (1). |
|
(2) |
This decision represents ESA’s assessment of the regional aid map under paragraph 190 of the RAG. The approved map constitutes an integral part of the RAG (2). It does not involve any State aid, and it does not constitute an authorisation to grant such aid. |
|
(3) |
ESA has based its decision on the following considerations. |
2. PROCEDURE
|
(4) |
On 1 December 2021, ESA adopted its new RAG. The RAG set out conditions under which notifiable regional aid may be considered compatible with the functioning of the EEA Agreement (3). They also set out criteria for identifying the areas that fulfil the compatibility conditions under Article 61(3)(a) and Article 61(3)(c) of the EEA Agreement (4), the so-called ‘a’ and ‘c’ areas. |
|
(5) |
According to paragraph 150 of the RAG, the areas which EEA EFTA States wish to designate as ‘a’ or ‘c’ areas must be identified in a regional aid map. |
|
(6) |
Pursuant to paragraph 189 of the RAG, each EEA EFTA State should notify to ESA a single regional aid map applicable until 31 December 2027. The Icelandic authorities notified the Icelandic regional aid map 2022–2027 on 27 January 2022 (5). |
3. ELIGIBLE AREAS DESIGNATED BY THE ICELANDIC AUTHORITIES
|
(7) |
A common classification of territorial units for statistics has been established in the EU. This classification is called NUTS. The NUTS classification operates with three hierarchical levels numbered from 1 to 3. NUTS 1 comprises the largest units, whereas NUTS 3 covers the smallest units (6). |
|
(8) |
As noted in footnote 30 to the RAG, statistical regions similar to the NUTS classification have been defined in the EEA EFTA States. Accordingly, while the Commission regional aid guidelines (7) refer to the NUTS classification, the RAG make use of the term statistical regions. The NUTS classification and the statistical regions in the EEA EFTA States are available on Eurostat’s web-pages (8). |
|
(9) |
The whole of Iceland falls within one statistical region at level 2 (Ísland). At level 3, Iceland is further divided into two statistical regions. These are respectively the capital region (Höfuðborgarsvæði) and Iceland outside of the capital region (Landsbyggð) (9). |
|
(10) |
The areas designated in the Icelandic regional aid map 2022–2027 are those comprising the level 3-region of Landsbyggð (10). |
|
(11) |
Based on population data from 1 January 2018, the population density of Iceland is 3,48 inhabitants per km2. Landsbyggð is significantly less densely populated than Höfuðborgarsvæði. The population densities in Landsbyggð and Höfuðborgarsvæði are respectively 1,27 and 225,87 inhabitants per km2 based on the population data from 1 January 2018 (11). |
|
(12) |
Landsbyggð covers areas of 99 258 km2. Based on the most recent data from Statistics Iceland (Hagstofan), the resident population was 132 264 inhabitants on 1 January 2021. This equates to a population density of 1,33 inhabitants per km2 (12). |
|
(13) |
The graphical illustration attached as Annex I to this decision depicts Landsbyggð. Annex II further contains a list of those smaller units that make up this level 3-region (13). |
4. ASSESSMENT
|
(14) |
The regional aid coverage available for 2022–2027 is set out for each EEA EFTA State in Annex I to the RAG. The whole of Iceland is identified in Annex I as predefined ‘c’ areas. |
|
(15) |
The Icelandic authorities may use this allocation to designate ‘c’ areas in their regional aid map. The rules governing this designation are found in paragraphs 168 and 169 of the RAG. |
|
(16) |
According to paragraph 168 of the RAG, EEA EFTA States may designate as ‘c’ areas the predefined ‘c’ areas. Paragraph 169 additionally allows for a flexible approach where under other areas are included. Since the whole of Iceland is allocated in Annex I as predefined ‘c’ area, the Icelandic authorities could have designated the whole of Iceland as ‘c’ area in their regional aid map. |
|
(17) |
As set out in paragraph (9) above, Iceland falls within one statistical region at level 2 (Ísland). At level 3, Iceland is further divided into two statistical regions. These are respectively the capital region (Höfuðborgarsvæði) and Iceland outside of the capital region (Landsbyggð). |
|
(18) |
When designating the eligible areas in the Icelandic regional aid map 2022–2027, the Icelandic authorities have included the level 3-region of Landsbyggð and excluded the level 3-region of Höfuðborgarsvæði. Since the included level 3-region of Landsbyggð falls within those predefined ‘c’ areas set out in Annex I to the RAG, ESA finds that the designation of Landsbyggð as ‘c’ areas in the Icelandic regional aid map 2022–2027 is compliant with the RAG. |
|
(19) |
According to footnote 65 of the RAG, sparsely populated and very sparsely populated areas should be identified on the regional aid map. ‘Very sparsely populated areas’ are defined in paragraph 19(32) as ‘statistical regions at level 2 with fewer than eight inhabitants per km2 or parts of such statistical regions designated by the EEA EFTA State concerned in line with paragraph 169’. Landsbyggð therefore qualifies as very sparsely populated. |
5. AID INTENSITIES
|
(20) |
Pursuant to paragraph 151 of the RAG, the regional aid map must specify the maximum aid intensities applicable in the eligible areas during the period of validity of the approved map. |
|
(21) |
The maximum aid intensities apply to regional investment aid. The maximum aid intensities allowed for such aid under the RAG, are set out in its Section 7.4. |
|
(22) |
Paragraph 182(1) of the RAG stipulates that the aid intensity for large enterprises must not exceed 20 % in sparsely populated areas. It further follows from paragraph 186 that the aid intensity may be increased by up to 20 percentage points for small enterprises or up to 10 percentage points for medium-sized enterprises. As specified in footnote 85 of the RAG, however, the increased aid intensities for small and medium-sized enterprises will not apply to aid awarded for large investment projects (14). |
|
(23) |
The Icelandic authorities have notified a maximum aid intensity for large enterprises of 20 %. This maximum intensity is increased by 20 percentage points for small enterprises and 10 percentage points for medium-sized enterprises. These increased aid intensities do, however, not apply to aid awarded for large investment projects (15). |
|
(24) |
The limits in aid intensities defined by the Icelandic authorities, as described in paragraph (23), are in line with the provisions described in paragraph (22). They are therefore compliant with the RAG. |
6. DURATION AND REVIEW
|
(25) |
In accordance with paragraph 189 of the RAG, the Icelandic authorities have notified a single regional aid map applicable to 31 December 2027. |
|
(26) |
It follows from paragraph 194 of the RAG that a mid-term review of regional aid maps will be carried out in 2023. ESA will communicate the details on this review by June 2023. |
7. CONCLUSION
|
(27) |
On the basis of the foregoing assessment, ESA finds that the Icelandic regional aid map 2022–2027 is compliant with the principles set out in the RAG. The approved map constitutes an integral part of the RAG. |
|
(28) |
Annexes I and II form an integral part of this decision. |
For the EFTA Surveillance Authority,
Arne RØKSUND
President
Responsible College Member
Stefan BARRIGA
College Member
Árni PÁLL ÁRNASON
College Member
Melpo-Menie JOSÉPHIDÈS
Countersigning as Director, Legal and Executive Affairs
(1) EFTA Surveillance Authority Decision No 269/21/COL of 1 December 2021 introducing revised Guidelines on Regional State aid for 2022-2027 [2022/1047] (OJ L 173, 30.6.2022, p. 79).
(2) The RAG, paragraph 190.
(3) The RAG, paragraph 2.
(4) Ibid.
(5) The notification is filed as Document No 1265806. Its two Annexes are filed as Document Nos 1265808 and 1265810.
(6) Regulation (EC) No 1059/2003 of the European Parliament and of the Council of 26 May 2003 on the establishment of a common classification of territorial units for statistics (NUTS) (OJ L 154, 21.6.2003, p. 1) as amended by Commission Delegated Regulation (EU) 2019/1755 of 8 August 2019 amending the Annexes to Regulation (EC) No 1059/2003 of the European Parliament and of the Council on the establishment of a common classification of territorial units for statistics (NUTS) (OJ L 270, 24.10.2019, p. 1).
(7) Guidelines on regional State aid (OJ C 153, 29.4.2021, p. 1).
(8) https://ec.europa.eu/eurostat/web/nuts/nuts-maps. This web-link was inserted, and last checked, on 8 February 2022.
(9) Document No 1265806, p. 2.
(10) Ibid.
(11) Ibid.
(12) Document No 1265806, p. 3 and 4.
(13) The Annexes are based on Document Nos 1265808 and 1265810.
(14) The term ‘large investment project’ is defined in the RAG paragraph 19(18) as an initial investment with eligible costs exceeding EUR 50 million.
(15) Document No 1265806, p. 3.
ANNEX I
Graphical illustration
ANNEX II
List of smaller units
|
Akrahreppur |
5 706 |
|
Akraneskaupstaður |
3 000 |
|
Akureyrarbær |
6 000 |
|
Árneshreppur |
4 901 |
|
Ásahreppur |
8 610 |
|
Bláskógabyggð |
8 721 |
|
Blönduósbær |
5 604 |
|
Bolungarvíkurkaupstaður |
4 100 |
|
Borgarbyggð |
3 609 |
|
Dalabyggð |
3 811 |
|
Dalvíkurbyggð |
6 400 |
|
Eyja- og Miklaholtshreppur |
3 713 |
|
Eyjafjarðarsveit |
6 513 |
|
Fjallabyggð |
6 250 |
|
Fjarðabyggð |
7 300 |
|
Fljótsdalshreppur |
7 505 |
|
Flóahreppur |
8 722 |
|
Grindavíkurbær |
2 300 |
|
Grímsnes- og Grafningshreppur |
8 719 |
|
Grundarfjarðarbær |
3 709 |
|
Grýtubakkahreppur |
6 602 |
|
Helgafellssveit |
3 710 |
|
Hrunamannahreppur |
8 710 |
|
Húnavatnshreppur |
5 612 |
|
Húnaþing vestra |
5 508 |
|
Hvalfjarðarsveit |
3 511 |
|
Hveragerðisbær |
8 716 |
|
Hörgársveit |
6 515 |
|
Ísafjarðarbær |
4 200 |
|
Kaldrananeshreppur |
4 902 |
|
Kjósarhreppur |
1 606 |
|
Langanesbyggð |
6 709 |
|
Múlaþing |
7 400 |
|
Mýrdalshreppur |
8 508 |
|
Norðurþing |
6 100 |
|
Rangárþing eystra |
8 613 |
|
Rangárþing ytra |
8 614 |
|
Reykhólahreppur |
4 502 |
|
Reykjanesbær |
2 000 |
|
Skaftárhreppur |
8 509 |
|
Skagabyggð |
5 611 |
|
Skeiða- og Gnúpverjahreppur |
8 720 |
|
Skorradalshreppur |
3 506 |
|
Skútustaðahreppur |
6 607 |
|
Snæfellsbær |
3 714 |
|
Strandabyggð |
4 911 |
|
Stykkishólmsbær |
3 711 |
|
Suðurnesjabær |
2 510 |
|
Súðavíkurhreppur |
4 803 |
|
Svalbarðshreppur |
6 706 |
|
Svalbarðsstrandarhreppur |
6 601 |
|
Sveitarfélagið Árborg |
8 200 |
|
Sveitarfélagið Hornafjörður |
8 401 |
|
Sveitarfélagið Skagafjörður |
5 200 |
|
Sveitarfélagið Skagaströnd |
5 609 |
|
Sveitarfélagið Vogar |
2 506 |
|
Sveitarfélagið Ölfus |
8 717 |
|
Tálknafjarðarhreppur |
4 604 |
|
Tjörneshreppur |
6 611 |
|
Vestmannaeyjabær |
8 000 |
|
Vesturbyggð |
4 607 |
|
Vopnafjarðarhreppur |
7 502 |
|
Þingeyjarsveit |
6 612 |
Corrigenda
|
21.7.2022 |
EN |
Official Journal of the European Union |
L 192/30 |
Corrigendum to Commission Implementing Regulation (EU) 2022/892 of 1 April 2022 amending Implementing Regulation (EU) No 668/2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs
( Official Journal of the European Union L 155 of 8 June 2022 )
On page 12, in Article 10a(4):
for:
‘Annex VI’,
read:
‘Annex VII’.
On page 13, in Article 10b(4):
for:
‘Annex VII’,
read:
‘Annex VIII’.
|
21.7.2022 |
EN |
Official Journal of the European Union |
L 192/31 |
Corrigendum to Commission Implementing Decision (EU) 2022/716 of 6 May 2022 on the approval of a Smart Diesel Fuel Heater for use in conventional combustion engine and certain hybrid electric passenger cars and light commercial vehicles as an innovative technology pursuant to Regulation (EU) 2019/631 of the European Parliament and of the Council
( Official Journal of the European Union L 133 of 10 May 2022 )
On page 35, in Article 4:
for:
‘eco-innovation code 37’
read:
‘eco-innovation code 38’.
On page 39, in the Annex, in point 3 in Formula 5:
for:
‘
read:
‘
On page 40, in the Annex, in point 4 in Formula 6:
for:
‘
read:
‘
On page 40, in the Annex, in point 4 in Formula 7:
for:
‘
Read:
‘