Article 1

Amendments to Implementing Regulation (EU) 2015/2447

Article 24 of Implementing Regulation (EU) 2015/2447 is amended as follows:

(1)

paragraph 1 is replaced by the following: ‘1.   The criterion laid down in Article 39(a) of the Code shall be considered to be fulfilled if, (a) there is no decision taken by an administrative or judicial authority concluding that one of the persons described in point (b) has committed, over the last three years, a serious or repeated infringements of customs legislation or taxation rules in relation to his-her economic activity; and (b) none of the following persons has a record of serious criminal offence in relation to his/her economic activity including the applicant’s economic activity, where applicable: (i) the applicant, (ii) the employee(s) in charge of the applicant’s customs matters, and (iii) the person(s) in charge of the applicant or exercising control over its management.’;

(2)

paragraph 3 is replaced by the following: ‘3.   Where the person referred to in paragraph 1(b) (iii), other than the applicant is established or has his/her residence in a third country, the customs authority competent to take the decision shall assess the fulfilment of the criterion referred to in Article 39(a) of the Code on the basis of the records and information that are available to it.’

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Article 1

Article 2

Modifications of the authorised apparatuses or grading methods shall not be allowed unless explicitly authorised by Commission Implementing Decision.

Article 3

This Decision is addressed to the Republic of Croatia.

ANNEX

Methods for grading pig carcasses in Croatia

PART I

Hennessy Grading Probe 2 (HGP 2)

1.

The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as ‘Hennessy Grading Probe 2 (HGP 2)’.

2.

The apparatus shall be equipped with a probe of 5,95 millimetres diameter (and of 6,3 millimetres at the blade on top of the probe) containing a photodiode (Siemens LED of the type LYU 260-EO and photodetector of the type 58 MR) and having an operating distance of between 0 and 120 millimetres.

3.

The lean meat content of a carcass shall be calculated according to the following formula:   LMPHGP 2 = 68,54165 – (0,7727577 × F) + (0,008924575 × M) where: LMPHGP 2 = the estimated percentage of lean meat in a carcass; F = the thickness of backfat (including rind) in millimetres, measured 7 centimetres off the split line on the outside and 4 cm off the split line on the inside between the second and third last rib; M = the thickness of muscle in millimetres, measured at the same time and in the same place as F.

4.

This formula shall be valid for carcasses weighing between 60 and 120 kilograms (warm weight).

PART II

Hennessy Grading Probe 7 (HGP 7)

1.

The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as ‘Hennessy Grading Probe 7 (HGP 7)’.

2.

The apparatus shall be equipped with a probe of 5,95 millimetres diameter (and of 6,3 millimetres at the blade on top of the probe) containing a photodiode (Siemens LED of the type LYU 260-EO and photodetector of the type 58 MR) and having an operating distance of between 0 and 120 millimetres.

3.

The lean meat content of a carcass shall be calculated according to the following formula:   LMPHGP 7 = 66,92177 – (0,7505144 × F) + (0,03170816 × M) where: LMPHGP 7 = the estimated percentage of lean meat in a carcass; F = the thickness of backfat (including rind) in millimetres, measured 7 centimetres off the split line on the outside and 4 cm off the split line on the inside between the second and third last rib; M = the thickness of muscle in millimetres, measured at the same time and in the same place as F.

4.

This formula shall be valid for carcasses weighing between 60 and 120 kilograms (warm weight).

PART III

OptiGrade-MCP

1.

The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as ‘OptiGrade-MCP’.

2.

The apparatus shall be equipped with an optical probe of 6 mm in diameter, one infrared photodiode (Siemens) and a photo transistor (Siemens). The operating distance shall be between 0 and 110 mm.

3.

The lean meat content of a carcass shall be calculated according to the following formula:   LMPMCP = 66,863 – (0,6809437 × F) + (0,02633554 × M) where: LMPMCP = the estimated percentage of lean meat in a carcass; F = the thickness of backfat (including rind) in millimetres, measured 7 centimetres off the split line on the outside and 4 cm off the split line on the inside between the second and third last rib; M = the thickness of muscle in millimetres, measured at the same time and in the same place as F.

4.

This formula shall be valid for carcasses weighing between 60 and 120 kilograms (warm weight).

PART IV

OptiScan-TP

1.

The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as ‘OptiScan TP’.

2.

The OptiScan-TP apparatus shall be equipped with a digital imager taking an illuminated photo of the two measurement points on the carcasses. The images shall be the base for the calculation of fat and muscle thickness. The results of the measurements shall be converted into estimated lean meat content by means of the Optiscan-TP apparatus itself. The photos are saved and can later be controlled. The integrated Bluetooth® interface permits easy data transfer.

3.

The lean meat content of a carcass shall be calculated according to the following formula:   LMPTP = 66,52167 – (0,5215984 × F) + (0, 01604653 × M) where: LMPTP = the estimated percentage of lean meat in a carcass; F = the minimal thickness of visible fat (including rind) in millimetres, on the midline of the split carcass, covering the muscle gluteus medius; M = the minimal muscle depth between the anterior extremity of the muscle gluteus medius and the dorsal part of the medullar canal

4.

This formula shall be valid for carcasses weighing between 60 and 120 kilograms (warm weight).

PART V

Manual method (ZP)

1.

The rules provided for in this part shall apply when the grading of pig carcasses is carried out by means of the ‘manual method (ZP)’ measuring by ruler.

2.

This method may be implemented using a ruler, with the grading determined on the basis of the prediction equation. It is based on the manual measurement on the midline of the split carcass of the thickness of the fat and of the thickness of the muscle.

3.

The lean meat content of a carcass shall be calculated according to the following formula:   LMPZP = 66,18242 – (0, 5312573 × F) + (0,02048905 × M) where: LMPZP = the estimated percentage of lean meat in a carcass; F = the minimal thickness of visible fat (including rind) in millimetres, on the midline of the split carcass, covering the muscle gluteus medius; M = the minimal muscle depth between the anterior extremity of the muscle gluteus medius and the dorsal part of the medullar canal

4.

This formula shall be valid for carcasses weighing between 60 and 120 kilograms (warm weight).

Article 1

Subject matter and scope

Article 2

Definitions

For the purposes of this Decision, the following definitions shall apply:

(a)	the definitions laid down in Regulation (EU) 2017/625 of the European Parliament and of the Council (6);

(b)	the definitions laid down in Commission Regulation (EC) No 2073/2005 (7);

(c)	the definitions laid down in Regulation (EC) No 853/2004 of the European Parliament and of the Council (8);

(d)	the definitions laid down in Regulation (EC) No 2160/2003 of the European Parliament and of the Council (9);

(e)	the definitions laid down in Directive 2003/99/EC;

(f)	the definitions laid down in Regulation (EU) 2019/6 of the European Parliament and of the Council (10);

(g)	‘slaughter batch’ means a group of animals originating from the same herd, raised together under the same conditions and sent to the slaughterhouse on the same day.

Article 3

Sampling framework and analysis

Article 4

Annual AMR reporting and assessment

Member States shall report the results of their AMR monitoring to the Commission annually, in accordance with the requirements of Part B of the Annex.

Member States shall also assess the results of their annual AMR monitoring and include that assessment in the report on trends and sources of zoonoses, zoonotic agents and antimicrobial resistance provided for in Article 9(1) of Directive 2003/99/EC.

Article 5

Publication of the data

The European Food Safety Authority shall publish the national isolate-based quantitative antimicrobial resistance data and results of the analyses reported in accordance with Article 4.

Article 6

Repeal

Implementing Decision 2013/652/EU is hereby repealed.

Article 7

Application

This Decision shall apply from 1 January 2021.

Article 8

Addressees

This Decision is addressed to the Member States.

ANNEX

PART A

Sampling framework and analysis

1.   Origin of bacterial isolates subject to antimicrobial susceptibility testing

Member States shall obtain bacterial isolates for AMR monitoring from at least each of the following combinations of isolates/food-producing animal populations/food:

(a)

Salmonella spp. isolates obtained from: (i) samples of each population of laying hens, broilers and fattening turkeys taken in the framework of the national control programmes provided for in Article 5 of Regulation (EC) No 2160/2003; (ii) samples of caecal content taken at slaughter from fattening pigs, except for Member States implementing a national programme for the control of salmonella which has been approved at EU level; (iii) samples of caecal content taken at slaughter from bovine animals under one year of age where the national production of meat of those bovine animals is more than 10 000 tonnes per year; (iv) samples of fresh meat of broilers and turkeys taken at the border control posts.

(b)

C. coli and C. jejuni isolates obtained from (i) samples of caecal content taken at slaughter from broilers; (ii) samples of caecal content taken at slaughter from fattening turkeys where the national production of turkey meat is more than 10 000 tonnes per year; (iii) samples of caecal content taken at slaughter from bovine animals under one year of age where the national production of meat of those bovine animals is more than 10 000 tonnes per year; (iv) samples of caecal content taken at slaughter from fattening pigs.

(c)

Indicator commensal E. coli isolates obtained from: (i) samples of caecal content taken at slaughter from broilers; (ii) samples of caecal content taken at slaughter from fattening turkeys where the national production of turkey meat is more than 10 000 tonnes per year; (iii) samples of caecal content taken at slaughter from fattening pigs; (iv) samples of caecal content taken at slaughter from bovine animals under one year of age where the national production of meat of those bovine animals is more than 10 000 tonnes per year; (v) samples of fresh meat of broilers, turkeys, pigs and bovine animals taken at the border control posts.

(d)

ESBL- or AmpC- or CP-producing E. coli isolates obtained from: (i) samples of caecal content taken at slaughter from broilers; (ii) samples of caecal content taken at slaughter from fattening turkeys where the national production of turkey meat is more than 10 000 tonnes per year; (iii) samples of caecal content taken at slaughter from fattening pigs; (iv) samples of caecal content taken at slaughter from bovine animals under one year of age where the national production of meat of those bovine animals is more than 10 000 tonnes per year; (v) samples of fresh meat of broilers, turkeys, pigs and bovine animals taken at retail; (vi) samples of fresh meat of broilers, turkeys, pigs and bovine animals taken at the border control posts.

(e)

Where a Member State decides to monitor indicator commensal E. faecalis and E. faecium in accordance with Article 1(3), isolates of these bacteria obtained from: (i) samples of caecal content taken at slaughter from broilers; (ii) samples of caecal content taken at slaughter from fattening turkeys where the national production of turkey meat is more than 10 000 tonnes per year; (iii) samples of caecal content taken at slaughter from fattening pigs; (iv) samples of caecal content taken at slaughter from bovine animals under one year of age where the national production of meat of those bovine animals is more than 10 000 tonnes per year.

2.   Sampling frequency

Member States shall carry out the AMR monitoring of each combination of bacterial isolates/food-producing animal populations/food, as listed in point 1, in accordance with the following rotational system:

(a)	In the years 2021, 2023, 2025 and 2027: AMR monitoring shall be carried out in fattening pigs, bovine animals under one year of age, pig meat and bovine meat.

(b)	In the years 2022, 2024 and 2026: AMR monitoring shall be carried out in laying hens, broilers, fattening turkeys and fresh meat derived from broilers and turkeys.

3.   Sampling design and sample size

3.1.   At slaughterhouse level

(a)   Sampling design:

When designing their sampling plan at slaughterhouse level, Member States shall take into account EFSA technical specifications on randomised sampling for harmonised monitoring of antimicrobial resistance in zoonotic and commensal bacteria (1).

Member States shall ensure a proportionate stratified sampling of samples of caecal content in slaughterhouses processing at least 60 % of the specific domestic animal population in the Member States with an even distribution over the monitoring period of the samples taken, and, to the extent possible, a randomisation of the sampling days of each month. The samples shall be taken from healthy animals sampled from randomly selected epidemiological units. The epidemiological unit for broilers and fattening turkeys is the flock. The epidemiological unit for fattening pigs and bovine animals under one year of age is the slaughter batch. Only one sample from the same epidemiological unit shall be taken per year. Each sample shall be taken from one carcass randomly selected from the epidemiological unit. However, for broilers, each sample shall be taken from ten carcasses randomly selected from the epidemiological unit.

The number of samples collected per slaughterhouse shall be proportional to the annual throughput of each slaughterhouse covered by the sampling plan.

(b)   Sample size:

In order to test for antimicrobial susceptibility the required minimum number of bacterial isolates referred to in point 4.1, Member States shall take annually a sufficient number of samples referred to in points 1(a)(ii) and (iii), 1(b) and 1(c)(i) to (iv) by accounting for the estimated prevalence of the bacterial species monitored in the animal population considered.

By way of derogation, when the prevalence of the bacterial species monitored is known to be inferior or equal to 30 % in the animal population considered or when this prevalence is unknown in the first year of the monitoring or when the number of epidemiological units available for sampling is insufficient to prevent the repeated sampling of the same units, Member States may decide to limit to 300 the annual number of samples to be taken. This annual number can be further reduced to 150 for each specific combination of bacterial isolates/animal populations where Member States have an annual national production of less than 100 000 tonnes of broiler meat, less than 100 000 tonnes of turkey meat, less than 100 000 tonnes of pig meat or less than 50 000 tonnes of bovine meat. Member States making use of the possibility of limitation of the annual number of samples shall base their decision on documented evidence, such as results of surveys, and shall submit this evidence to the Commission before implementing the reduced sampling for the first time.

Member States shall take annually at least 300 samples from each animal population referred to in points 1(d)(i) to (iv). By way of derogation, where Member States have an annual national production of less than 100 000 tonnes of broiler meat, less than 100 000 tonnes of turkey meat, less than 100 000 tonnes of pig meat or less than 50 000 tonnes of bovine meat, they may decide to take a minimum of 150 samples instead of 300 samples for each specific animal population considered.

3.2.   At retail level

(a)   Sampling design:

When designing their sampling plan at retail level, Member States shall take into account EFSA technical specifications on randomised sampling for harmonised monitoring of antimicrobial resistance in zoonotic and commensal bacteria (2).

Member States shall ensure a proportionate stratified sampling of samples of the fresh meat taken at retail without pre-selecting samples based on the origin of the food, with a proportional allocation of the number of samples to the population of the geographical region. They shall also ensure an even distribution over the monitoring year of the samples of fresh meat and, to the extent possible, a randomisation of the sampling days of each month. The batches to be sampled on a given day shall be randomly selected.

(b)   Sample size:

Member States shall take 300 samples from each fresh meat category referred to in point 1(d)(v). By way of derogation, where Member States have an annual production of less than 100 000 tonnes of broiler meat, less than 100 000 tonnes of turkey meat, less than 100 000 tonnes of pig meat or less than 50 000 tonnes of bovine meat, they may decide to take 150 samples instead of 300 samples for each specific category of fresh meat considered.

3.3.   At border control posts

(a)   Sampling design:

When designing their sampling plan at border control posts, Member States shall take into account EFSA technical specifications on randomised sampling for harmonised monitoring of antimicrobial resistance in zoonotic and commensal bacteria (3).

Member States shall ensure a proportionate stratified sampling of consignments and meat samples per border control post and country of origin with an even distribution over the monitoring year of the consignments of imported fresh meat sampled at border control posts level. All border control posts designated for fresh meat shall be included in the sampling plan. The consignments to be sampled on a given day shall be randomly selected and when sampling a consignment, samples shall be randomly taken. If a consignment is composed of different batches, the samples shall be taken from different batches. Samples shall not be pooled.

(b)   Sample size:

Member States shall determine the appropriate number of samples they shall take per year from each fresh meat category referred to in points 1(a)(iv), 1(c)(v) and 1(d)(vi) based on the indicative sampling frequency rates set out in Table 1.

Table 1

Fresh meat subject to AMR testing at import: indicative sampling frequency rates

Type of fresh meat	Recommended annual sampling frequency rates of consignments arrived at the border control posts
Broiler meat	3 %
Turkey meat	15 %
Pig meat	10 %
Bovine meat	2 %

4.   Antimicrobial susceptibility testing

4.1.   Number of isolates to be tested

Member States shall test for antimicrobial susceptibility the following number of isolates annually and ensure that no more than one isolate per bacterial species/Salmonella serovar from the same epidemiological unit is tested per year:

For Salmonella spp:

—

up to 170 isolates obtained from samples referred to in point 1(a)(i). Where Member States have a national annual production of less than 100 000 tonnes of broiler meat, they may decide to set an upper limit of 85 isolates instead of 170 isolates. The isolates shall be obtained from healthy animals. Where the number of isolates yearly available per animal population in a Member State is higher than the upper limit, a random selection of those isolates shall be performed in a way that ensures a geographical representativeness and, where possible, an even distribution of the date of sampling over the year. When the number of isolates yearly available is lower than the upper limit, all of them shall be tested,

—

at least 170 isolates obtained from samples referred to in point 1(a)(ii) or, for Member States making use of the derogation referred to in the second paragraph of point 3(1)(b), all isolates obtained from these samples. By way of derogation, where Member States have a national annual production of less than 100 000 tonnes of pig meat, they may decide to test a minimum of 85 isolates instead of 170 isolates,

—	at least 170 isolates obtained from samples referred to in point 1(a)(iii) or, for Member States making use of the derogation referred to in the second paragraph of point 3(1)(b), all isolates obtained from these samples,

—	all isolates obtained from samples referred to in point 1(a)(iv).

For C. coli and C. jejuni:

—

at least 170 isolates of the nationally most prevalent species of Campylobacter (among C. coli and C. jejuni) obtained from samples referred to in point 1(b)(i) to (iii) or, for Member States making use of the derogation referred to in the second paragraph of point 3(1)(b), all isolates obtained from these samples. By way of derogation, where Member States have a national annual production of less than 100 000 tonnes of broiler meat, they may decide to test a minimum of 85 isolates instead of 170 isolates,

—	up to 170 isolates of the nationally less prevalent species of Campylobacter (among C. coli and C. jejuni) identified while recovering the isolates of the most prevalent Campylobacter species obtained from samples referred to in point 1(b)(i) to (iii),

—

at least 170 isolates of C. coli obtained from samples referred to in point 1(b)(iv) or, for Member States making use of the derogation referred to in the second paragraph of point 3(1)(b), all isolates obtained from these samples. By way of derogation, where Member States have a national annual production of less than 100 000 tonnes of pig meat, they may decide to test a minimum of 85 isolates instead of 170 isolates.

For indicator commensal E. coli:

—

at least 170 isolates obtained from samples referred to in points 1(c)(i) to (iv). By way of derogation, where Member States have a national annual production of less than 100 000 tonnes of broiler meat, less than 100 000 tonnes of turkey meat or less than 100 000 tonnes of pig meat, they may decide to test a minimum of 85 isolates instead of 170 isolates for each specific animal population considered,

—	all isolates obtained from samples referred to in point 1(c)(v).

For ESBL-, AmpC- and CP- producing E. coli:

—	all isolates obtained from samples referred to in point 1(d).

4.2.   Analytical methods for detection and antimicrobial susceptibility testing

Member States shall use the epidemiological cut-off values and the concentration ranges set out in Tables 2, 3 and 4 below to determine the antimicrobial susceptibility of Salmonella spp., C. coli, C. jejuni, indicator commensal E. coli, E. faecalis and E. faecium.

Any E. coli and Salmonella isolate tested in accordance with Table 2 showing resistance to cefotaxime or ceftazidime or meropenem shall be further tested with a second panel of antimicrobial substances in accordance with Table 5.

For the specific monitoring of ESBL-, AmpC- and/or CP-producing E. coli, Member States shall use the methods referred to in point 5.

The antimicrobial susceptibility testing shall be performed by the laboratories referred to in Article 3(2). The testing shall be performed by using the broth micro dilution method according to the reference method ISO 20776-1:2019.

Table 2

Panel of antimicrobial substances to be included in AMR monitoring, EUCAST thresholds for resistance and concentration ranges to be tested in Salmonella spp. and indicator commensal E. coli (First panel)

Antimicrobial	Class of antimicrobial	Species	Interpretative thresholds of AMR (mg/L)		Range of concentrations (mg/L) (No of wells in brackets)
			ECOFF	Clinical breakpoint
Amikacin	Aminoglycoside	Salmonella	> 4 (*)	> 16	4-128 (6)
		E. coli	> 8	> 16
Ampicillin	Penicillin	Salmonella	> 8	> 8	1-32 (6)
		E. coli	> 8	> 8
Azithromycin	Macrolide	Salmonella	NA	NA	2-64 (6)
		E. coli	NA	NA
Cefotaxime	Cephalosporin	Salmonella	> 0,5	> 2	0,25-4 (5)
		E, coli	> 0,25	> 2
Ceftazidime	Cephalosporin	Salmonella	> 2	> 4	0,25-8 (6)
		E, coli	> 0,5	> 4
Chloramphenicol	Phenicol	Salmonella	> 16	> 8	8-64 (4)
		E, coli	> 16	> 8
Ciprofloxacin	Fluoroquinolone	Salmonella	> 0,06	> 0,06	0,015-8 (10)
		E, coli	> 0,06	> 0,5
Colistin	Polymyxin	Salmonella	NA	> 2	1-16 (5)
		E, coli	> 2	> 2
Gentamicin	Aminoglycoside	Salmonella	> 2	> 4	0,5-16 (6)
		E, coli	> 2	> 4
Meropenem	Carbapenem	Salmonella	> 0,125	> 8	0,03-16 (10)
		E, coli	> 0,125	> 8
Nalidixic acid	Quinolone	Salmonella	> 8	NA	4-64 (5)
		E, coli	> 8	NA
Sulfamethoxazole	Folate pathway antagonist	Salmonella	NA	NA	8-512 (7)
		E, coli	> 64	NA
Tetracycline	Tetracycline	Salmonella	> 8	NA	2-32 (5)
		E, coli	> 8	NA
Tigecycline	Glycylcycline	Salmonella	NA	NA	0,25-8 (6)
		E, coli	> 0,5	> 0,5
Trimethoprim	Folate pathway antagonist	Salmonella	> 2	> 4	0,25-16 (7)
		E, coli	> 2	> 4
NA: not available.

Table 3

Panel of antimicrobial substances to be included in AMR monitoring, EUCAST interpretative thresholds for resistance and concentration ranges to be tested in C. jejuni and C. coli

Antimicrobial	Class of antimicrobial	Species	Interpretative thresholds of AMR (mg/L)		Range of concentrations (mg/L) (No of wells in brackets)
			ECOFF	Clinical breakpoint
Chloramphenicol	Phenicol	C. jejuni	> 16	NA	2-64 (6)
		C. coli	> 16	NA
Ciprofloxacin	Fluoroquinolone	C. jejuni	> 0,5	> 0,5	0,12-32 (9)
		C. coli	> 0,5	> 0,5
Ertapenem	Carbapenem	C. jejuni	NA	NA	0,125-4 (6)
		C. coli	NA	NA
Erythromycin	Macrolide	C. jejuni	> 4	> 4	1-512 (10)
		C. coli	> 8	> 8
Gentamicin	Aminoglycoside	C. jejuni	> 2	NA	0,25-16 (7)
		C. coli	> 2	NA
Tetracycline	Tetracycline	C. jejuni	> 1	> 2	0,5-64 (8)
		C. coli	> 2	> 2
NA: not available

Table 4

Panel of antimicrobial substances to be included in AMR monitoring, EUCAST thresholds for resistance and concentration ranges to be tested in E. faecalis and E. faecium

Antimicrobial	Class of antimicrobial	Species	Interpretative thresholds of AMR (mg/L)		Range of concentrations (mg/L) (No of wells in brackets)
			ECOFF	Clinical breakpoint
Ampicillin	Penicillin	E. faecalis	> 4	> 8	0,5-64 (8)
		E. faecium	> 4	> 8
Chloramphenicol	Phenicol	E. faecalis	> 32	NA	4-128 (6)
		E. faecium	> 32	NA
Ciprofloxacin	Fluoroquinolone	E. faecalis	> 4	> 4	0,12-16 (8)
		E. faecium	> 4	> 4
Daptomycin	Lipopeptide	E. faecalis	> 4	NA	0,25-32 (8)
		E. faecium	> 8	NA
Erythromycin	Macrolide	E. faecalis	> 4	NA	1-128 (8)
		E. faecium	> 4	NA
Gentamicin	Aminoglycoside	E. faecalis	> 64	NA	8-1 024 (8)
		E. faecium	> 32	NA
Linezolid	Oxazolidinone	E. faecalis	> 4	> 4	0,5-64 (8)
		E. faecium	> 4	> 4
Quinupristin/Dalfopristin	Streptogramin	E. faecalis	NA	NA	0,5-64 (8)
		E. faecium	NA	> 4
Teicoplanin	Glycopeptide	E. faecalis	> 2	> 2	0,5-64 (8)
		E. faecium	> 2	> 2
Tetracycline	Tetracycline	E. faecalis	> 4	NA	1-128 (8)
		E. faecium	> 4	NA
Tigecycline	Glycylcycline	E. faecalis	> 0,25	> 0,25	0,03-4 (8)
		E. faecium	> 0,25	> 0,25
Vancomycin	Glycopeptide	E. faecalis	> 4	> 4	1-128 (8)
		E. faecium	> 4	> 4
NA: not available

5.   Specific monitoring of ESBL- or AmpC- or CP-producing E. coli

5.1.   Methods for detection of presumptive ESBL- or AmpC- or CP-producing E. coli

For the purpose of estimating the proportion of samples containing presumptive ESBL- or AmpC- or CP-producing E. coli among the caecal and fresh meat samples collected in accordance with point 1(d), the laboratories referred to in Article 3(2) shall use detection methods detailed in the protocols of the EURL for AMR (4).

All presumptive ESBL- or AmpC- or CP-producing E. coli isolates identified through the methods referred to in above shall be tested with the first panel and the second panel of antimicrobial substances in accordance with Table 2 and Table 5 respectively.

Table 5

Panel of antimicrobial substances, EUCAST epidemiological cut-off values (ECOFFs) and clinical resistance breakpoints and concentrations ranges to be used for testing only Salmonella spp. and E. coli isolates resistant to cefotaxime or ceftazidime or meropenem – (Second panel)

Antimicrobial	Class of antimicrobial	Species	Interpretative thresholds of AMR (mg/L)		Range of concentrations (mg/L) (No of wells in brackets)
			ECOFF	Clinical breakpoint
Cefepime	Cephalosporin	Salmonella	NA	> 4	0,06-32 (10)
		E. coli	> 0,125	> 4
Cefotaxime	Cephalosporin	Salmonella	> 0,5	> 2	0,25-64 (9)
		E. coli	> 0,25	> 2
Cefotaxime + clavulanic acid	Cephalosporin/beta-lactamase inhibitor combination	Salmonella	NA	NA	0,06-64 (11)
		E. coli	> 0,25	NA
Cefoxitin	Cephamycin	Salmonella	> 8	NA	0,5-64 (8)
		E. coli	> 8	NA
Ceftazidime	Cephalosporin	Salmonella	> 2	> 4	0,25-128 (10)
		E. coli	> 0,5	> 4
Ceftazidime + clavulanic acid	Cephalosporin//beta-lactamase inhibitor combination	Salmonella	NA	NA	0,125-128 (11)
		E. coli	> 0,5	NA
Ertapenem	Carbapenem	Salmonella	NA	> 0,5	0,015-2 (8)
		E. coli	NA	> 0,5
Imipenem	Carbapenem	Salmonella	> 1	> 4	0,12-16 (8)
		E. coli	> 0,5	> 4
Meropenem	Carbapenem	Salmonella	> 0,125	> 8	0,03-16 (10)
		E. coli	> 0,125	> 8
Temocillin	Penicillin	Salmonella	> NA	NA	0,5-128 (9)
		E. coli	> 16	NA
NA: not available

5.2.   Quantitative method to assess the proportion of ESBL- or AmpC-producing E. coli

Member States may decide to assess the proportion of ESBL- or AmpC-producing E. coli compared to the total E. coli isolates present in a sample. In this case they shall enumerate ESBL- or AmpC-producing E. coli and the total E. coli by using dilution methods and subsequent by plating onto selective media and non-selective media, according to the protocols of the EURL for AMR (5).

6.   Alternative method

Member States may decide to authorise the use of Whole Genome Sequencing (‘WGS’) as an alternative method to broth micro dilution using the testing panels of antimicrobial substances of Tables 2 and 5 when carrying out the specific monitoring of ESBL- or AmpC- or CP-producing E. coli as referred to in point 5. They may also authorise WGS as an alternative method to broth micro dilution using the testing panel of antimicrobial substances of Table 5 when further testing, in accordance with point 4.2, E. coli and Salmonella isolates showing resistance to cefotaxime or ceftazidime or meropenem.

Laboratories implementing WGS as an alternative method shall use the protocols of the EURL for AMR (6).

7.   Quality control, storage of the isolates and confirmatory testing

The Member States shall ensure participation of the laboratories referred to in Article 3(2) to a quality assurance system including proficiency testing set up at either national or Union level, to target species identification, sub-typing and antimicrobial susceptibility testing of the bacteria collected for the harmonised monitoring of AMR.

Resistant isolates shall be stored by the laboratories at a temperature of – 80 °C for a minimum period of five years. Other temperatures of storage may be used provided that they ensure viability and absence of changes in strain properties.

When deemed scientifically relevant by EFSA and the EURL for AMR, the laboratories referred to in Article 3(2) shall send for a confirmatory testing to the EURL for AMR any isolate tested in accordance with points 4, 5 and 6.

PART B

Reporting

1.   General provisions for reporting of the data

Member States shall draft reports and include the information referred to in point 2 for each individual isolate, considering separately each bacterial species and animal population combination and bacterial species and food combination referred to in point 1 of Part A. Member States shall submit the results of the harmonised AMR monitoring provided for in this Decision in the form of isolate-based data using the data dictionary and the electronic collection forms provided by EFSA. Member States shall describe sampling designs, stratification and randomisation procedures per animal populations and food categories.

Where AMR monitoring is performed by using antimicrobial susceptibility testing, Member States shall report the information referred to in point 2.1.

Where AMR monitoring is performed by using WGS, Member States shall report the information referred to in point 2.2.

Where Member States decide to report to EFSA data collected on a voluntary basis, these data shall be reported separately from data whose collection is compulsory.

2.   Reporting dataset

2.1.   Reporting antimicrobial susceptibility testing results

The following information shall be included for each individual isolate:

—	Unique identifier or code of the isolate

—	Bacterial species

—	Serovar (for Salmonella spp.)

—	Food-producing animal population or food category

—	Stage of sampling

—	Type of sample

—	Trade Control and Expert System (TRACES) code of the border control post (for testing of imported meat only)

—	Common Health Entry Document (CHED) reference of the consignment (for testing of imported meat only)

—	Country of origin of the consignment (for testing of imported meat only)

—

Sampler

—	The sampling strategy

—	Date of sampling

—	Date of start of analysis (isolation)

—	Identifier or code of the isolate given by the laboratory performing the antimicrobial susceptibility testing of the isolate

—	Date of susceptibility testing

—	Antimicrobial substance

—	Minimum Inhibitory Concentration (MIC) value (in mg/L)

—	Synergy testing with clavulanic acid for ceftazidime

—	Synergy testing with clavulanic acid for cefotaxime

2.2.   Reporting WGS testing results

The following information shall be included for each individual isolate:

—	Unique identifier or code of the isolate

—	Bacterial species

—	Food-producing animal population or food category

—	Stage of sampling

—	Type of sample

—	TRACES code of the border control post (for testing of imported meat only)

—	CHED reference of the consignment (for testing of imported meat only)

—	Country of origin of the consignment (for testing of imported meat only)

—

Sampler

—	The sampling strategy

—	Date of sampling

—	Date of start of analysis (isolation)

—	Identifier or code of the isolate given by the laboratory

—	Date of sequencing

—	Version of the predictive tool

—	AMR-conferring genes data

—	Sequencing technology used

—	Library preparation used

---

(1)  https://www.efsa.europa.eu/it/efsajournal/pub/3686

(2)  See footnote 1.

(3)  See footnote 1.

(*)  tentative EUCAST threshold

(4)  https://www.eurl-ar.eu/protocols.aspx

(5)  https://www.eurl-ar.eu/protocols.aspx

(6)  https://www.eurl-ar.eu/protocols.aspx

Article 1

The participation of Ireland in Regulation (EU) 2017/1954 is confirmed.

Article 2

This Decision shall enter into force on the day following that of its publication in the Official Journal of the European Union.