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ISSN 1977-0677 |
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Official Journal of the European Union |
L 13 |
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English edition |
Legislation |
Volume 60 |
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(1) Text with EEA relevance. |
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EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |
II Non-legislative acts
REGULATIONS
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17.1.2017 |
EN |
Official Journal of the European Union |
L 13/1 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/53
of 14 December 2016
concerning the authorisation of butan-1-ol, hexan-1-ol, octan-1-ol, nonan-1-ol, dodecan-1-ol, heptan-1-ol, decan-1-ol, pentan-1-ol, ethanol, acetaldehyde, propanal, butanal, pentanal, hexanal, octanal, decanal, dodecanal, nonanal, heptanal, undecanal, 1,1-diethoxyethane, formic acid, acetic acid, propionic acid, valeric acid, hexanoic acid, octanoic acid, decanoic acid, dodecanoic acid, oleic acid, hexadecanoic acid, tetradecanoic acid, heptanoic acid, nonanoic acid, ethyl acetate, propyl acetate, butyl acetate, hexyl acetate, octyl acetate, nonyl acetate, decyl acetate, dodecyl acetate, heptyl acetate, methyl acetate, methyl butyrate, butyl butyrate, pentyl butyrate, hexyl butyrate, octyl butyrate, ethyl decanoate, ethyl hexanoate, propyl hexanoate, pentyl hexanoate, hexyl hexanoate, methyl hexanoate, ethyl formate, ethyl dodecanoate, ethyl tetradecanoate, ethyl nonanoate, ethyl octanoate, ethyl propionate, methyl propionate, ethyl valerate, butyl valerate, ethyl hex-3-enoate, ethyl hexadecanoate, ethyl trans-2-butenoate, ethyl undecanoate, butyl isovalerate, hexyl isobutyrate, methyl 2-methylbutyrate, hexyl 2-methylbutyrate, triethyl citrate, hexyl isovalerate and methyl 2-methylvalerate as feed additives for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
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(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
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(2) |
Butan-1-ol, Hexan-1-ol, octan-1-ol, nonan-1-ol, dodecan-1-ol, heptan-1-ol, decan-1-ol, pentan-1-ol, ethanol, acetaldehyde, propanal, butanal, pentanal, hexanal, octanal, decanal, dodecanal, nonanal, heptanal, undecanal, 1,1-diethoxyethane, formic acid, acetic acid, propionic acid, valeric acid, hexanoic acid, octanoic acid, decanoic acid, dodecanoic acid, oleic acid, hexadecanoic acid, tetradecanoic acid, heptanoic acid, nonanoic acid, ethyl acetate, propyl acetate, butyl acetate, hexyl acetate, octyl acetate, nonyl acetate, decyl acetate, dodecyl acetate, heptyl acetate, methyl acetate, methyl butyrate, butyl butyrate, pentyl butyrate, hexyl butyrate, octyl butyrate, ethyl decanoate, ethyl hexanoate, propyl hexanoate, pentyl hexanoate, hexyl hexanoate, methyl hexanoate, ethyl formate, ethyl dodecanoate, ethyl tetradecanoate, ethyl nonanoate, ethyl octanoate, ethyl propionate, methyl propionate, ethyl valerate, butyl valerate, ethyl hex-3-enoate, ethyl hexadecanoate, ethyl trans-2-butenoate, ethyl undecanoate, butyl isovalerate, hexyl isobutyrate, methyl 2-methylbutyrate, hexyl 2-methylbutyrate, triethyl citrate, hexyl isovalerate and methyl 2-methylvalerate hereinafter referred to as ‘the substances concerned’ were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
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(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of the substances concerned as feed additives for all animal species. The applicant requested those additives to be classified in the additive category ‘sensory additives’. This application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
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(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 12 March 2013 (3) that, under the proposed conditions of use in feed, the substances concerned do not have adverse effects on animal health, human health or the environment. The Authority further concluded that those substances are flavouring agents authorised in food for which the efficacy is demonstrated as the functions of the additive applied for feed use and described for food use are similar. |
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(5) |
The Authority concluded that no safety concerns would arise for users provided that appropriate protective measures are taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the Method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
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(6) |
The assessment of the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. Maximum recommended contents should be set up for those substances. Those substances may be used within a compound feed subsequently administered via water. |
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(7) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for the substances concerned, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
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(8) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional Measures
1. The substances specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2013;11(4):3169.
ANNEX
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Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
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(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
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Category: Sensory additives. Functional group: Flavouring compounds |
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2b02004 |
— |
Butan-1-ol |
Additive composition Butan-1-ol Characterisation of the active substance Butan-1-ol Produced by chemical synthesis Purity: min. 99,5 % Chemical formula: C4H10O CAS number 71-36-3 FLAVIS 02.004 Method of analysis (1) For the determination of Butan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b02005 |
— |
Hexan-1-ol |
Additive composition Hexan-1-ol Characterisation of the active substance Hexan-1-ol Produced by chemical synthesis Purity: min. 96,5 % Chemical formula: C6H14O CAS number 111-27-3 FLAVIS 02.005 Method of analysis (1) For the determination of Hexan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b02006 |
— |
Octan-1-ol |
Additive composition Octan-1-ol Characterisation of the active substance Octan-1-ol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H18O CAS number 111-87-5 FLAVIS 02.006 Method of analysis (1) For the determination of Octan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b02007 |
— |
Nonan-1-ol |
Additive composition Nonan-1-ol Characterisation of the active substance Nonan-1-ol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C9H20O CAS number 143-08-8 FLAVIS 02.007 Method of analysis (1) For the determination of Nonan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b02008 |
— |
Dodecan-1-ol |
Additive composition Dodecan-1-ol Characterisation of the active substance Dodecan-1-ol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C12H26O CAS number 112-53-8 FLAVIS 02.008 Method of analysis (1) For the determination of Dodecan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b02021 |
— |
Heptan-1-ol |
Additive composition Heptan-1-ol Characterisation of the active substance Heptan-1-ol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C7H16O CAS number 111-70-6 FLAVIS 02.021 Method of analysis (1) For the determination of Heptan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b02024 |
— |
Decan-1-ol |
Additive composition Decan-1-ol Characterisation of the active substance Decan-1-ol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H22O CAS number 112-30-1 FLAVIS 02.024 Method of analysis (1) For the determination of Decan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b02040 |
— |
Pentan-1-ol |
Additive composition Pentan-1-ol Characterisation of the active substance Pentan-1-ol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C5H12O CAS number 71-41-0 FLAVIS 02.040 Method of analysis (1) For the determination of Pentan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b02078 |
— |
Ethanol |
Additive composition Ethanol Characterisation of the active substance Ethanol Produced by chemical synthesis or enzymatic fermentation. Purity: min. 95 % Chemical formula: C2H6O CAS number 64-17-5 FLAVIS 02.078 Method of analysis (1) For the determination of Ethanol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b05001 |
— |
Acetaldehyde |
Additive composition Acetaldehyde Characterisation of the active substance Acetaldehyde Produced by chemical synthesis Purity: min. 99 % Chemical formula: C2H4O CAS number 75-07-0 FLAVIS 05.001 Method of analysis (1) For the determination of Acetaldehyde in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b05002 |
— |
Propanal |
Additive composition Propanal Characterisation of the active substance Propanal Produced by chemical synthesis Purity: min. 97 % Chemical formula: C3H6O CAS number 123-38-6 FLAVIS 05.002 Method of analysis (1) For the determination of Propanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b05003 |
— |
Butanal |
Additive composition Butanal Characterisation of the active substance Butanal Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H8O CAS number 123-72-8 FLAVIS 05.003 Method of analysis (1) For the determination of Butanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b05005 |
— |
Pentanal |
Additive composition Pentanal Characterisation of the active substance Pentanal Produced by chemical synthesis Purity: min. 97 % Chemical formula: C5H10O CAS number 110-62-3 FLAVIS 05.005 Method of analysis (1) For the determination of Pentanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b05008 |
— |
Hexanal |
Additive composition Hexanal Characterisation of the active substance Hexanal Produced by chemical synthesis Purity: min. 97 % Chemical formula: C6H12O CAS number 66-25-1 FLAVIS 05.008 Method of analysis (1) For the determination of Hexanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b05009 |
— |
Octanal |
Additive composition Octanal Characterisation of the active substance Octanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C8H16O CAS number 124-13-0 FLAVIS 05.009 Method of analysis (1) For the determination of Octanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b05010 |
— |
Decanal |
Additive composition Decanal Characterisation of the active substance Decanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C10H20O CAS number 112-31-2 FLAVIS 05.010 Method of analysis (1) For the determination of Decanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b05011 |
— |
Dodecanal |
Additive composition Dodecanal Characterisation of the active substance Dodecanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C12H24O CAS number 112-54-9 FLAVIS 05.011 Method of analysis (1) For the determination of Dodecanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b05025 |
— |
Nonanal |
Additive composition Nonanal Characterisation of the active substance Nonanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C9H18O CAS number 124-19-6 FLAVIS 05.025 Method of analysis (1) For the determination of Nonanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b05031 |
— |
Heptanal |
Additive composition Heptanal Characterisation of the active substance Heptanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C7H14O CAS number 111-71-7 FLAVIS 05.031 Method of analysis (1) For the determination of Heptanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b05034 |
— |
Undecanal |
Additive composition Undecanal Characterisation of the active substance Undecanal Produced by chemical synthesis Purity: min. 92 % Chemical formula: C11H22O CAS number 112-44-7 FLAVIS 05.034 Method of analysis (1) For the determination of Undecanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b06001 |
— |
1,1-Diethoxyethane |
Additive composition 1,1-Diethoxyethane Characterisation of the active substance 1,1-Diethoxyethane Produced by chemical synthesis Purity: min. 95 % Chemical formula: C6H14O2 CAS number 105-57-7 FLAVIS 06.001 Method of analysis (1) For the determination of 1,1-Diethoxyethane in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b08001 |
— |
Formic acid |
Additive composition Formic acid Characterisation of the active substance Formic acid Produced by chemical synthesis Purity: min. 95 % Chemical formula: CH2O2 CAS number 64-18-6 FLAVIS 08.001 Method of analysis (1) For the determination of Formic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
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6 February 2027 |
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2b08002 |
— |
Acetic acid |
Additive composition Acetic acid Characterisation of the active substance Acetic acid Produced by chemical synthesis Purity: min. 99,5 % Chemical formula: C2H4O2 CAS number 64-19-7 FLAVIS 08.002 Method of analysis (1) For the determination of Acetic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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1k280 |
— |
Propionic acid |
Additive composition Propionic acid Characterisation of the active substance Propionic acid Produced by chemical synthesis Purity: min. 99,5 % Non-volatile residue ≤ 0,01 % when dried at 140 °C to constant weight. Aldehydes ≤ 0,1 % expressed as formaldehyde Chemical formula: C3H6O2 CAS number 79-09-4 FLAVIS 08.003 Method of analysis (1) For the determination of Propionic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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2b08007 |
— |
Valeric acid |
Additive composition Valeric acid Characterisation of the active substance Valeric acid Produced by chemical synthesis Purity: min. 99 % Chemical formula: C5H10O2 CAS number 109-52-4 FLAVIS 08.007 Method of analysis (1) For the determination of Valeric acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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2b08009 |
— |
Hexanoic acid |
Additive composition Hexanoic acid Characterisation of the active substance Hexanoic acid Produced by chemical modification of extracted fats Purity: min. 98 % Chemical formula: C6H12O2 CAS number 142-62-1 FLAVIS 08.009 Method of analysis (1) For the determination of Hexanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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2b08010 |
— |
Octanoic acid |
Additive composition Octanoic acid Characterisation of the active substance Octanoic acid Produced by fermentation followed by fractional distillation. Purity: min. 97 % Chemical formula: C8H16O2 CAS number 124-07-2 FLAVIS 08.010 Method of analysis (1) For the determination of octanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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2b08011 |
— |
Decanoic acid |
Additive composition Decanoic acid Characterisation of the active substance Decanoic acid Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H20O2 CAS number 334-48-5 FLAVIS 08.011 Method of analysis (1) For the determination of Decanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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|
2b08012 |
— |
Dodecanoic acid |
Additive composition Dodecanoic acid Characterisation of the active substance Dodecanoic acid Produced by chemical synthesis Purity: min. 90 % Chemical formula: C12H24O2 CAS number 143-07-7 FLAVIS 08.012 Method of analysis (1) For the determination of Dodecanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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2b08013 |
— |
Oleic acid |
Additive composition Oleic acid Characterisation of the active substance Oleic acid Produced by chemical synthesis Purity: min. 90 % Chemical formula: C18H34O2 CAS number 112-80-1 FLAVIS 08.013 Method of analysis (1) For the determination of Oleic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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2b08014 |
— |
Hexadecanoic acid |
Additive composition Hexadecanoic acid Characterisation of the active substance Hexadecanoic acid Produced by chemical synthesis Purity: min. 80 % Chemical formula: C16H32O2 CAS number 57-10-3 FLAVIS 08.014 Method of analysis (1) For the determination of Hexadecanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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2b08016 |
— |
Tetradecanoic acid |
Additive composition Tetradecanoic acid Characterisation of the active substance Tetradecanoic acid Produced by chemical synthesis Purity: min. 94 % Chemical formula: C14H28O2 CAS number 544-63-8 FLAVIS 08.016 Method of analysis (1) For the determination of Tetradecanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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2b08028 |
— |
Heptanoic acid |
Additive composition Heptanoic acid Characterisation of the active substance Heptanoic acid Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H14O2 CAS number 111-14-8 FLAVIS 08.028 Method of analysis (1) For the determination of Heptanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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2b08029 |
— |
Nonanoic acid |
Additive composition Nonanoic acid Characterisation of the active substance Nonanoic acid Produced by chemical synthesis Purity: min. 98 % Chemical formula: C9H18O2 CAS number 112-05-0 FLAVIS 08.029 Method of analysis (1) For the determination of Nonanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
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6 February 2027 |
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2b09001 |
— |
Ethyl acetate |
Additive composition Ethyl acetate Characterisation of the active substance Ethyl acetate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C4H8O2 CAS number 141-78-6 FLAVIS 09.001 Method of analysis (1) For the determination of Ethyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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2b09002 |
— |
Propyl acetate |
Additive composition Propyl acetate Characterisation of the active substance Propyl acetate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C5H10O2 CAS number 109-60-4 FLAVIS 09.002 Method of analysis (1) For the determination of Propyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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2b09004 |
— |
Butyl acetate |
Additive composition Butyl acetate Characterisation of the active substance Butyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H12O2 CAS number 123-86-4 FLAVIS 09.004 Method of analysis (1) For the determination of Butyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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|
2b09006 |
— |
Hexyl acetate |
Additive composition Hexyl acetate Characterisation of the active substance Hexyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H12O2 CAS number 142-92-7 FLAVIS 09.006 Method of analysis (1) For the determination of Hexyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09007 |
— |
Octyl acetate |
Additive composition Octyl acetate Characterisation of the active substance Octyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H20O2 CAS number 112-14-1 FLAVIS 09.007 Method of analysis (1) For the determination of Octyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09008 |
— |
Nonyl acetate |
Additive composition Nonyl acetate Characterisation of the active substance Nonyl acetate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C11H22O2 CAS number 143-13-5 FLAVIS 09.008 Method of analysis (1) For the determination of Nonyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09009 |
— |
Decyl acetate |
Additive composition Decyl acetate Characterisation of the active substance Decyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C12H24O2 CAS number 112-17-4 FLAVIS 09.009 Method of analysis (1) For the determination of Decyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09010 |
— |
Dodecyl acetate |
Additive composition Dodecyl acetate Characterisation of the active substance Dodecyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C14H28O2 CAS number 112-66-3 FLAVIS 09.010 Method of analysis (1) For the determination of Dodecyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09022 |
— |
Heptyl acetate |
Additive composition Heptyl acetate Characterisation of the active substance Heptyl acetate Produced by chemical synthesis Purity: min. 97,5 % Chemical formula: C9H18O2 CAS number 112-06-1 FLAVIS 09.022 Method of analysis (1) For the determination of Heptyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09023 |
— |
Methyl acetate |
Additive composition Methyl acetate Characterisation of the active substance Methyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C3H6O2 CAS number 79-20-9 FLAVIS 09.023 Method of analysis (1) For the determination of Methyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09038 |
— |
Methyl butyrate |
Additive composition Methyl butyrate Characterisation of the active substance Methyl butyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C5H10O2 CAS number 623-42-7 FLAVIS 09.038 Method of analysis (1) For the determination of Methyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09042 |
— |
Butyl butyrate |
Additive composition Butyl butyrate Characterisation of the active substance Butyl butyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H16O2 CAS number 109-21-7 FLAVIS 09.042 Method of analysis (1) For the determination of Butyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09044 |
— |
Pentyl butyrate |
Additive composition Pentyl butyrate Characterisation of the active substance Pentyl butyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C9H18O2 CAS number 540-18-1 FLAVIS 09.044 Method of analysis (1) For the determination of Pentyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09045 |
— |
Hexyl butyrate |
Additive composition Hexyl butyrate Characterisation of the active substance Hexyl butyrate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C10H20O2 CAS number 2639-63-6 FLAVIS 09.045 Method of analysis (1) For the determination of Hexyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09046 |
— |
Octyl butyrate |
Additive composition Octyl butyrate Characterisation of the active substance Octyl butyrate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C12H24O2 CAS number 110-39-4 FLAVIS 09.046 Method of analysis (1) For the determination of Octyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09059 |
— |
Ethyl decanoate |
Additive composition Ethyl decanoate Characterisation of the active substance Ethyl decanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C12H24O2 CAS number 110-38-3 FLAVIS 09.059 Method of analysis (1) For the determination of Ethyl decanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09060 |
— |
Ethyl hexanoate |
Additive composition Ethyl hexanoate Characterisation of the active substance Ethyl hexanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H16O2 CAS number 123-66-0 FLAVIS 09.060 Method of analysis (1) For the determination of Ethyl hexanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09061 |
— |
Propyl hexanoate |
Additive composition Propyl hexanoate Characterisation of the active substance Propyl hexanoate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C9H18O2 CAS number 626-77-7 FLAVIS 09.061 Method of analysis (1) For the determination of Propyl hexanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09065 |
— |
Pentyl hexanoate |
Additive composition Pentyl hexanoate Characterisation of the active substance Pentyl hexanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C11H22O2 CAS number 540-07-8 FLAVIS 09.065 Method of analysis (1) For the determination of Pentyl hexanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09066 |
— |
Hexyl hexanoate |
Additive composition Hexyl hexanoate Characterisation of the active substance Hexyl hexanoate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C12H24O2 CAS number 6378-65-0 FLAVIS 09.066 Method of analysis (1) For the determination of Hexyl hexanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09069 |
— |
Methyl hexanoate |
Additive composition Methyl hexanoate Characterisation of the active substance Methyl hexanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H14O2 CAS number 106-70-7 FLAVIS 09.069 Method of analysis (1) For the determination of Methyl hexanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09072 |
— |
Ethyl formate |
Additive composition Ethyl formate Characterisation of the active substance Ethyl formate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C3H6O2 CAS number 109-94-4 FLAVIS 09.072 Method of analysis (1) For the determination of Ethyl formate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09099 |
— |
Ethyl dodecanoate |
Additive composition Ethyl dodecanoate Characterisation of the active substance Ethyl dodecanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C14H28O2 CAS number 106-33-2 FLAVIS 09.099 Method of analysis (1) For the determination of Ethyl dodecanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09104 |
— |
Ethyl tetradecanoate |
Additive composition Ethyl tetradecanoate Characterisation of the active substance Ethyl tetradecanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C16H32O2 CAS number 124-06-1 FLAVIS 09.104 Method of analysis (1) For the determination of Ethyl tetradecanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09107 |
— |
Ethyl nonanoate |
Additive composition Ethyl nonanoate Characterisation of the active substance Ethyl nonanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C11H22O2 CAS number 123-29-5 FLAVIS 09.107 Method of analysis (1) For the determination of Ethyl nonanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09111 |
— |
Ethyl octanoate |
Additive composition Ethyl octanoate Characterisation of the active substance Ethyl octanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H20O2 CAS number 106-32-1 FLAVIS 09.111 Method of analysis (1) For the determination of Ethyl octanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09121 |
— |
Ethyl propionate |
Additive composition Ethyl propionate Characterisation of the active substance Ethyl propionate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C5H10O2 CAS number 105-37-3 FLAVIS 09.121 Method of analysis (1) For the determination of Ethyl propionate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09134 |
— |
Methyl propionate |
Additive composition Methyl propionate Characterisation of the active substance Methyl propionate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C4H8O2 CAS number 554-12-1 FLAVIS 09.134 Method of analysis (1) For the determination of Methyl propionate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09147 |
— |
Ethyl valerate |
Additive composition Ethyl valerate Characterisation of the active substance Ethyl valerate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H14O2 CAS number 539-82-2 FLAVIS 09.147 Method of analysis (1) For the determination of Ethyl valerate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09148 |
— |
Butyl valerate |
Additive composition Butyl valerate Characterisation of the active substance Butyl valerate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C9H18O2 CAS number 591-68-4 FLAVIS 09.148 Method of analysis (1) For the determination of Butyl valerate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09191 |
— |
Ethyl hex-3-enoate |
Additive composition Ethyl hex-3-enoate Characterisation of the active substance Ethyl hex-3-enoate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C8H14O2 CAS number 2396-83-0 FLAVIS 09.191 Method of analysis (1) For the identification of Ethyl hex-3-enoate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09193 |
— |
Ethyl hexadecanoate |
Additive composition Ethyl hexadecanoate Characterisation of the active substance Ethyl hexadecanoate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C18H36O2 CAS number 628-97-7 FLAVIS 09.193 Method of analysis (1) For the determination of Ethyl hexadecanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09248 |
— |
Ethyl trans-2-butenoate |
Additive composition Ethyl trans-2-butenoate Characterisation of the active substance Ethyl trans-2-butenoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H10O2 CAS number 623-70-1 FLAVIS 09.248 Method of analysis (1) For the identification of Ethyl trans-2-butenoate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09274 |
— |
Ethyl undecanoate |
Additive composition Ethyl undecanoate Characterisation of the active substance Ethyl undecanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C13H26O2 CAS number 627-90-7 FLAVIS 09.274 Method of analysis (1) For the determination of Ethyl undecanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09449 |
— |
Butyl isovalerate |
Additive composition Butyl isovalerate Characterisation of the active substance Butyl isovalerate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C9H18O2 CAS number 109-19-3 FLAVIS 09.449 Method of analysis (1) For the identification of Butyl isovalerate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09478 |
— |
Hexyl isobutyrate |
Additive composition Hexyl isobutyrate Characterisation of the active substance Hexyl isobutyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H20O2 CAS number 2349-07-7 FLAVIS 09.478 Method of analysis (1) For the identification of Hexyl isobutyrate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09483 |
— |
Methyl 2-methylbutyrate |
Additive composition Methyl 2-methylbutyrate Characterisation of the active substance Methyl 2-methylbutyrate Produced by chemical synthesis Purity: min. 92 % Chemical formula: C6H12O2 CAS number 868-57-5 FLAVIS 09.483 Method of analysis (1) For the identification of Methyl 2-methylbutyrate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09507 |
— |
Hexyl 2-methylbutyrate |
Additive composition Hexyl 2-methylbutyrate Characterisation of the active substance Hexyl 2-methylbutyrate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C11H22O2 CAS number 10032-15-2 FLAVIS 09.507 Method of analysis (1) For the identification of Hexyl 2-methylbutyrate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09512 |
— |
Triethyl citrate |
Additive composition Triethyl citrate Characterisation of the active substance Triethyl citrate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C12H20O7 CAS number 77-93-0 FLAVIS 09.512 Method of analysis (1) For the determination of Triethyl citrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09529 |
— |
Hexyl isovalerate |
Additive composition Hexyl isovalerate Characterisation of the active substance Hexyl isovalerate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C11H22O2 CAS number 10032-13-0 FLAVIS 09.529 Method of analysis (1) For the identification of Hexyl isovalerate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09549 |
— |
Methyl 2-methylvalerate |
Additive composition Methyl 2-methylvalerate Characterisation of the active substance Methyl 2-methylvalerate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H14O2 CAS number 2177-77-7 FLAVIS 09.549 Method of analysis (1) For the identification of Methyl 2-methylvalerate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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(1) Details of the analytical methods are available at the following address of the European Union Reference Laboratory for Feed Additives: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/80 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/54
of 14 December 2016
concerning the authorisation of 2-methylpropan-1-ol, isopentanol, 3,7-dimethyloctan-1-ol, 2-ethylhexan-1-ol, 2-methylpropanal, 3-methylbutanal, 2-methylbutyraldehyde, 3-methylbutyric acid, 2-methylvaleric acid, 2-ethylbutyric acid, 2-methylbutyric acid, 2-methylheptanoic acid, 4-methylnonanoic acid, 4-methyloctanoic acid, isobutyl acetate, isobutyl butyrate, 3-methylbutyl hexanoate, 3-methylbutyl dodecanoate, 3-methylbutyl octanoate, 3-methylbutyl propionate, 3-methylbutyl formate, glyceryl tributyrate, isobutyl isobutyrate, isopentyl isobutyrate, isobutyl isovalerate, isopentyl 2-methylbutyrate, 2-methylbutyl isovalerate and 2-methylbutyl butyrate as feed additives for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
2-Methylpropan-1-ol, isopentanol, 3,7-dimethyloctan-1-ol, 2-ethylhexan-1-ol, 2-methylpropanal, 3-methylbutanal, 2-methylbutyraldehyde, 3-methylbutyric acid, 2-methylvaleric acid, 2-ethylbutyric acid, 2-methylbutyric acid, 2-methylheptanoic acid, 4-methylnonanoic acid, 4-methyloctanoic acid, isobutyl acetate, isobutyl butyrate, 3-methylbutyl hexanoate, 3-methylbutyl dodecanoate, 3-methylbutyl octanoate, 3-methylbutyl propionate, 3-methylbutyl formate, glyceryl tributyrate, isobutyl isobutyrate, isopentyl isobutyrate, isobutyl isovalerate, isopentyl 2-methylbutyrate, 2-methylbutyl isovalerate and 2-methylbutyl butyrate, herereinafter referred to as ‘the substances concerned’ were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of the substances concerned as feed additives for all animal species. The applicant requested those additives to be classified in the additive category ‘sensory additives’. This application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 17 October 2012 (3) that, under the proposed conditions of use in feed, the substances concerned do not have adverse effects on animal health, human health or the environment. The Authority further concluded that those substances are flavouring agents authorised in food for which the efficacy is demonstrated as the functions of the additive applied for feed use and described for food use are similar. |
|
(5) |
The Authority concluded that no safety concerns would arise for users provided that appropriate protective measures are taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the Method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(6) |
The assessment of the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. Maximum recommended contents should be set up for those substances. Those substances may be used within a compound feed subsequently administered via water. |
|
(7) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for the substances concerned, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(8) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substances specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2012;10(10):2927.
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||
|
2b02001 |
— |
2-Methylpropan-1-ol |
Additive composition 2-Methylpropan-1-ol Characterisation of the active substance 2-Methylpropan-1-ol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C4H10O CAS number 78-83-1 FLAVIS 02.001 Method of analysis (1) For the determination of 2-Methylpropan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b02003 |
— |
Isopentanol |
Additive composition Isopentanol Characterisation of the active substance Isopentanol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C5H12O CAS number 123-51-3 FLAVIS 02.003 Method of analysis (1) For the determination of Isopentanol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b02026 |
— |
3,7-Dimethyloctan-1-ol |
Additive composition 3,7-Dimethyloctan-1-ol Characterisation of the active substance 3,7-Dimethyloctan-1-ol Produced by chemical synthesis Purity: min. 90 % Chemical formula: C10H22O CAS number 106-21-8 FLAVIS 02.026 Method of analysis (1) For the identification of 3,7-Dimethyloctan-1-ol in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b02082 |
— |
2-Ethylhexan-1-ol |
Additive composition 2-Ethylhexan-1-ol Characterisation of the active substance 2-Ethylhexan-1-ol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C8H18O CAS number 104-76-7 FLAVIS 02.082 Method of analysis (1) For the determination of 2-Ethylhexan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b05004 |
— |
2-Methylpropanal |
Additive composition 2-Methylpropanal Characterisation of the active substance 2-Methylpropanal Produced by chemical synthesis Purity: min. 98 % Chemical formula: C4H8O CAS number 78-84-2 FLAVIS 05.004 Method of analysis (1) For the determination of 2-Methylpropanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b05006 |
— |
3-Methylbutanal |
Additive composition 3-Methylbutanal Characterisation of the active substance 3-Methylbutanal Produced by chemical synthesis Purity: min. 95 % Chemical formula: C5H10O CAS number 590-86-3 FLAVIS 05.006 Method of analysis (1) For the determination of 3-Methylbutanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b05049 |
— |
2-Methylbutyraldehyde |
Additive composition 2-Methylbutyraldehyde Characterisation of the active substance 2-Methylbutyraldehyde Produced by chemical synthesis Purity: min. 97 % Chemical formula: C5H10O CAS number 96-17-3 FLAVIS 05.049 Method of analysis (1) For the determination of 2-Methylbutyraldehyde in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b08008 |
— |
3-Methylbutyric acid |
Additive composition 3-Methylbutyric acid Characterisation of the active substance 3-Methylbutyric acid Produced by chemical synthesis Purity: min. 99 % Chemical formula: C5H10O2 CAS number 503-74-2 FLAVIS 08.008 Method of analysis (1) For the determination of 3-Methylbutyric acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b08031 |
— |
2-Methylvaleric acid |
Additive composition 2-Methylvaleric acid Characterisation of the active substance 2-Methylvaleric acid Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H12O2 CAS number 97-61-0 FLAVIS 08.031 Method of analysis (1) For the determination of 2-Methylvaleric acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b08045 |
— |
2-Ethylbutyric acid |
Additive composition 2-Ethylbutyric acid Characterisation of the active substance 2-Ethylbutyric acid Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H12O2 CAS number 88-09-5 FLAVIS 08.045 Method of analysis (1) For the determination of 2-Ethylbutyric acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b08046 |
— |
2-Methylbutyric acid |
Additive composition 2-Methylbutyric acid Characterisation of the active substance 2-Methylbutyric acid Produced by chemical synthesis Purity: min. 98 % Chemical formula: C5H10O2 CAS number 116-53-0 FLAVIS 08.046 Method of analysis (1) For the determination of 2-Methylbutyric acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b08047 |
— |
2-Methylheptanoic acid |
Additive composition 2-Methylheptanoic acid Characterisation of the active substance 2-Methylheptanoic acid Produced by chemical synthesis Purity: min. 97 % Chemical formula: C8H16O2 CAS number 1188-02-9 FLAVIS 08.047 Method of analysis (1) For the determination of 2-Methylheptanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b08062 |
— |
4-Methylnonanoic acid |
Additive composition 4-Methylnonanoic acid Characterisation of the active substance 4-Methylnonanoic acid Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H20O2 CAS number 45019-28-1 FLAVIS 08.062 Method of analysis (1) For the identification of 4-Methylnonanoic acid in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b08063 |
— |
4-Methyloctanoic acid |
Additive composition 4-Methyloctanoic acid Characterisation of the active substance 4-Methyloctanoic acid Produced by chemical synthesis Purity: min. 97 % Chemical formula: C9H18O2 CAS number 54947-74-9 FLAVIS 08.063 Method of analysis (1) For the determination of 4-Methyloctanoic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09005 |
— |
Isobutyl acetate |
Additive composition Isobutyl acetate Characterisation of the active substance Isobutyl acetate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C6H12O2 CAS number 110-19-0 FLAVIS 09.005 Method of analysis (1) For the determination of Isobutyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09043 |
— |
Isobutyl butyrate |
Additive composition Isobutyl butyrate Characterisation of the active substance Isobutyl butyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H16O2 CAS number 539-90-2 FLAVIS 09.043 Method of analysis (1) For the determination of Isobutyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09070 |
— |
3-Methylbutyl hexanoate |
Additive composition 3-Methylbutyl hexanoate Characterisation of the active substance 3-Methylbutyl hexanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C11H22O2 CAS number 2198-61-0 FLAVIS 09.070 Method of analysis (1) For the identification of 3-Methylbutyl hexanoate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09103 |
— |
3-Methylbutyl dodecanoate |
Additive composition 3-Methylbutyl dodecanoate Characterisation of the active substance 3-Methylbutyl dodecanoate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C17H34O2 CAS number 6309-51-9 FLAVIS 09.103 Method of analysis (1) For the identification of 3-Methylbutyl dodecanoate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09120 |
— |
3-Methylbutyl octanoate |
Additive composition 3-Methylbutyl octanoate Characterisation of the active substance 3-Methylbutyl octanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C13H26O2 CAS number 2035-99-6 FLAVIS 09.120 Method of analysis (1) For the identification of 3-Methylbutyl octanoate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09136 |
— |
3-Methylbutyl propionate |
Additive composition 3-Methylbutyl propionate Characterisation of the active substance 3-Methylbutyl propionate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H16O2 CAS number 105-68-0 FLAVIS 09.136 Method of analysis (1) For the determination of 3-Methylbutyl propionate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09162 |
— |
3-Methylbutyl formate |
Additive composition 3-Methylbutyl formate Characterisation of the active substance 3-Methylbutyl formate Produced by chemical synthesis Purity: min. 92 % Chemical formula: C6H12O2 CAS number 110-45-2 FLAVIS 09.162 Method of analysis (1) For the determination of 3-Methylbutyl formate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09211 |
— |
Glyceryl tributyrate |
Additive composition Glyceryl tributyrate Characterisation of the active substance Glyceryl tributyrate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C15H26O6 CAS number 60-01-5 FLAVIS 09.211 Method of analysis (1) For the determination of Glyceryl tributyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09417 |
— |
Isobutyl isobutyrate |
Additive composition Isobutyl isobutyrate Characterisation of the active substance Isobutyl isobutyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H16O2 CAS number 97-85-8 FLAVIS 09.417 Method of analysis (1) For the determination of Isobutyl isobutyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09419 |
— |
Isopentyl isobutyrate |
Additive composition Isopentyl isobutyrate Characterisation of the active substance Isopentyl isobutyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C9H18O2 CAS number 2050-01-3 FLAVIS 09.419 Method of analysis (1) For the determination of Isopentyl isobutyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09472 |
— |
Isobutyl isovalerate |
Additive composition Isobutyl isovalerate Characterisation of the active substance Isobutyl isovalerate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C9H18O2 CAS number 589-59-3 FLAVIS 09.472 Method of analysis (1) For the determination of Isobutyl isovalerate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09530 |
— |
Isopentyl 2-methylbutyrate |
Additive composition Isopentyl 2-methylbutyrate Characterisation of the active substance Isopentyl 2-methylbutyrate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C10H20O2 CAS number 27625-35-0 FLAVIS 09.530 Method of analysis (1) For the determination of Isopentyl 2-methylbutyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09531 |
— |
2-Methylbutyl isovalerate |
Additive composition 2-Methylbutyl isovalerate Characterisation of the active substance 2-Methylbutyl isovalerate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H20O2 CAS number 2445-77-4 FLAVIS 09.531 Method of analysis (1) For the determination of 2-Methylbutyl isovalerate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09659 |
— |
2-Methylbutyl butyrate |
Additive composition 2-Methylbutyl butyrate Characterisation of the active substance 2-Methylbutyl butyrate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C9H18O2 CAS number 51115-64-1 FLAVIS 09.659 Method of analysis (1) For the determination of 2-Methylbutyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/112 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/55
of 14 December 2016
concerning the authorisation of octan-2-ol, isopropanol, pentan-2-ol, octan-3-ol, heptan-2-one, pentan-2-one, 6-methyl-hepta-3,5-dien-2-one, nonan-3-one, decan-2-one and isopropyl tetradecanoate as feed additives for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
Octan-2-ol, isopropanol, pentan-2-ol, octan-3-ol, heptan-2-one, pentan-2-one, 6-methyl-hepta-3,5-dien-2-one, nonan-3-one, decan-2-one and isopropyl tetradecanoate were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of octan-2-ol, isopropanol, pentan-2-ol, octan-3-ol, heptan-2-one, pentan-2-one, 6-methyl-hepta-3,5-dien-2-one, nonan-3-one, decan-2-one, isopropyl tetradecanoate as feed additives for all animal species. The applicant requested those additives to be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 20 October 2015 (3) that, under the proposed conditions of use in feed octan-2-ol, isopropanol, pentan-2-ol, octan-3-ol, heptan-2-one, pentan-2-one, 6-methyl-hepta-3,5-dien-2-one, nonan-3-one, decan-2-one, isopropyl tetradecanoate do not have adverse effects on animal health, human health or the environment. The Authority further concluded that the function of octan-2-ol, isopropanol, pentan-2-ol, octan-3-ol, heptan-2-one, pentan-2-one, 6-methyl-hepta-3,5-dien-2-one, nonan-3-one, decan-2-one, isopropyl tetradecanoate in feed is similar to that on food. The Authority has already concluded that for food those substances are efficacious, as it increases the food smell or palatability. The Authority could not conclude on the safety of octan-2-ol, isopropanol, pentan-2-ol, octan-3-ol, heptan-2-one, pentan-2-one, 6-methyl- hepta-3,5-dien-2-one, nonan-3-one, decan-2-one, isopropyl tetradecanoate used in water for drinking. However, those substances can be used within a compound feed subsequently administered via water. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. For practical reasons and taking into account the re-evaluation performed by the Authority, maximum recommended contents should be set up. Where the recommended content of the additive in complete feedingstuff is exceeded, the identification number of the feed additive, its name and added amount should be indicated on the label of premixtures, compound feeds and feed materials |
|
(6) |
The Authority concluded that in the absence of data on user safety, octan-2-ol, isopropanol, pentan-2-ol, octan-3-ol, heptan-2-one, pentan-2-one, 6-methyl- hepta-3,5-dien- 2-one, nonan-3-one, decan-2-one, isopropyl tetradecanoate should be considered as irritant to skin, eyes and respiratory tract and as a skin sensitiser. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of octan-2-ol, isopropanol, pentan-2-ol, octan-3-ol, heptan-2-one, pentan-2-one, 6-methyl-hepta- 3,5-dien-2-one, nonan-3-one, decan-2-one, isopropyl tetradecanoate shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for octan-2-ol, isopropanol, pentan-2-ol, octan-3-ol, heptan-2-one, pentan-2-one, 6-methyl-hepta-3,5-dien-2-one, nonan-3-one, decan-2-one, isopropyl tetradecanoate it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substances as specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feeding-stuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2015;13(11):4268.
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||||||||||||||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|||||||||||||||||||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||||||||||||||||||
|
2b02022 |
— |
Octan-2-ol |
Additive composition Octan-2-ol Characterisation of the active substance Octan-2-ol Produced by chemical synthesis Purity: min 97 % C8H18O CAS No 123¬96-6 FLAVIS No:02.022 Methods of Analysis (1) For the determination of octan-2-ol in the feed additive and in feed flavouring premixtures: Gas-chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||||||||||
|
2b02079 |
— |
Isopropanol |
Additive composition Isopropanol Characterisation of the active substance Isopropanol Produced by chemical synthesis Purity: min. 99,7 % Chemical formula: C3H8O CAS No 67-63-0 FLAVIS No: 02.079 Method of analysis (1) For the determination of isopropanol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||||||||||
|
2b02088 |
— |
Pentan-2-ol |
Additive composition Pentan-2-ol Characterisation of the active substance Pentan-2-ol Produced by chemical synthesis Purity: min. 97,9 % Chemical formula: C5H12O CAS No 6032-29-7 FLAVIS No: 02.088 Method of analysis (1) For the determination of pentan-2-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||||||||||
|
2b02098 |
— |
Octan-3-ol |
Additive composition Octan-3-ol Characterisation of the active substance Octan-3-ol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C8H18O CAS No 589-98-0 FLAVIS No:02.098 Method of analysis (1) For the determination of octan-3-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||||||||||
|
2b07002 |
— |
Heptan-2-one |
Additive composition Heptan-2-one Characterisation of the active substance Heptan-2-one Produced by chemical synthesis Purity: min. 95 % Chemical formula: C7H14O CAS No 110-43-0 FLAVIS No: 07.002 Method of analysis (1) For the determination heptan-2-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||||||||||
|
2b07054 |
— |
Pentan-2-one |
Additive composition Pentan-2-one Characterisation of the active substance Pentan-2-one Produced by chemical synthesis Purity: min. 95 % Chemical formula: C5H10O CAS No 107-87-9 FLAVIS No: 07.054 Method of analysis (1) For the determination of pentan-2-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||||||||||
|
2b07099 |
— |
6-Methyl- hepta- 3,5-dien- 2-one |
Additive composition 6-Methyl- hepta- 3,5-dien- 2-one Characterisation of the active substance 6-Methyl- hepta- 3,5-dien- 2-one Produced by chemical synthesis Purity: min. 96 % Chemical formula: C8H12O CAS No 1604-28-0 FLAVIS No: 07.099 Method of analysis (1) For the determination of 6-methyl- hepta- 3,5-dien- 2-one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||||||||||
|
2b07113 |
— |
Nonan- 3- one |
Additive composition Nonan- 3- one Characterisation of the active substance Nonan- 3- one Produced by chemical synthesis Purity: min. 95,9 % Chemical formula: C9H18O CAS No 925-78-0 FLAVIS No: 07.113 Method of analysis (1) For the determination of nonan- 3- one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||||||||||
|
2b07150 |
— |
Decan- 2 -one |
Additive composition Decan- 2 -one Characterisation of the active substance Decan- 2 -one Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H20O CAS No 693-54-9 FLAVIS No: 07.150 Method of analysis (1) For the determination of decan- 2 -one in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||||||||||
|
2b09105 |
— |
Isopropyl tetradecanoate |
Additive composition Isopropyl tetradecanoate Characterisation of the active substance Isopropyl tetradecanoate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C17H34O2 CAS No 110-27-0 FLAVIS No 09.105 Method of analysis (1) For the determination of isopropyl tetradecanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/129 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/56
of 14 December 2016
concerning the authorisation of lactic acid, 4-oxovaleric acid, succinic acid, fumaric acid, ethyl acetoacetate, ethyl lactate, butyl lactate, ethyl 4-oxovalerate, diethyl succinate, diethyl malonate, butyl-O-butyryllactate, hex-3-enyl lactate, hexyl lactate, butyro-1,4-lactone, decano-1,5-lactone, undecano-1,5-lactone, pentano-1,4-lactone, nonano-1,5-lactone, octano-1,5-lactone, heptano-1,4-lactone and hexano-1,4-lactone as feed additives for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
Lactic acid, 4-oxovaleric acid, succinic acid, fumaric acid, ethyl acetoacetate, ethyl lactate, butyl lactate, ethyl 4-oxovalerate, diethyl succinate, diethyl malonate, butyl-O-butyryllactate, hex-3-enyl lactate, hexyl lactate, butyro-1,4-lactone, decano-1,5-lactone, undecano-1,5-lactone, pentano-1,4-lactone, nonano-1,5-lactone, octano-1,5-lactone, heptano-1,4-lactone and hexano-1,4-lactone (‘the substances concerned’) were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of the substances concerned as feed additives for all animal species. The applicant requested those additives to be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 17 October 2012 (3) that, under the proposed conditions of use in feed the substances concerned do not have adverse effects on animal health, human health or the environment. The Authority further concluded that the function of the substances concerned in feed is similar to that on food. The Authority has already concluded that for food the substances concerned are efficacious, as it increases the food smell or palatability. Therefore, that conclusion can be extrapolated for feed. The Authority is not in a position to evaluate the use of the substances concerned in water for drinking. However, those substances can be used within compound feeds which are subsequently administered via water. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. Since safety reasons do not require the setting of a maximum content and, taking into account the re-evaluation performed by the Authority, recommended contents should be indicated on the label of the additive. Where such contents are exceeded, certain information should be indicated on the label of premixtures, compound feeds and feed materials. |
|
(6) |
The Authority concluded that the substances concerned are considered as potentially hazardous to the respiratory tract skin, eyes and skin sensitisers. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for the substances concerned, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substances specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2012;10(10):2928.
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||
|
2b08004 |
— |
Lactic acid |
Additive composition Lactic acid Characterisation of the active substance Lactic acid Produced by chemical synthesis Purity: min. 95 % Chemical formula: C3H6O3 CAS number 598-82-3 and 50-21-5 for DL-lactic acid 79-33-4 for L-lactic acid FLAVIS No 08.004 Method of analysis (1) For the determination of lactic acid in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b08023 |
— |
4-Oxovaleric acid |
Additive composition 4-Oxovaleric acid Characterisation of the active substance 4-Oxovaleric acid Produced by chemical synthesis Purity: min. 97 % Chemical formula: C5H8O3 CAS number 123-76-2 FLAVIS No 08.023 Method of analysis (1) For the determination of 4-oxovaleric acid in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b08024 |
— |
Succinic acid |
Additive composition Succinic acid Characterisation of the active substance Succinic acid Produced by chemical synthesis Purity: min. 99 % Chemical formula: C4H6O4 CAS number 110-15-6 FLAVIS No 08.024 Method of analysis (1) For the determination of succinic acid in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b08025 |
— |
Fumaric acid |
Additive composition Fumaric acid Characterisation of the active substance Fumaric acid Produced by chemical synthesis Purity: min. 99,5 % Chemical formula: C4H4O4 CAS number 110-17-8 FLAVIS No 08.025 Method of analysis (1) For the determination of fumaric acid in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09402 |
— |
Ethyl acetoacetate |
Additive composition Ethyl acetoacetate Characterisation of the active substance Ethyl acetoacetate Produced by chemical synthesis Purity: min. 97,5 % Chemical formula: C6H10O3 CAS number 141-97-9 FLAVIS No 09.402 Method of analysis (1) For the determination of ethyl acetoacetate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09433 |
— |
Ethyl lactate |
Additive composition Ethyl lactate Characterisation of the active substance Ethyl lactate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C5H10O3 CAS number 97-64-3 FLAVIS No 09.433 Method of analysis (1) For the determination of ethyl lactate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09434 |
— |
Butyl lactate |
Additive composition Butyl lactate Characterisation of the active substance Butyl lactate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C7H14O3 CAS number 138-22-7 FLAVIS No 09.434 Method of analysis (1) For the determination of butyl lactate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09435 |
— |
Ethyl 4-oxovalerate |
Additive composition Ethyl 4-oxovalerate Characterisation of the active substance Ethyl 4-oxovalerate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H12O3 CAS number 539-88-8 FLAVIS No 09.435 Method of analysis (1) For the determination of ethyl 4-oxovalerate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09444 |
— |
Diethyl succinate |
Additive composition Diethyl succinate Characterisation of the active substance Diethyl succinate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H14O4 CAS number 123-25-1 FLAVIS No 09.444 Method of analysis (1) For the determination of diethyl succinate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09490 |
— |
Diethyl malonate |
Additive composition Diethyl malonate Characterisation of the active substance Diethyl malonate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C7H12O4 CAS number 105-53-3 FLAVIS No 09.490 Method of analysis (1) For the determination of diethyl malonate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09491 |
— |
Butyl-O-butyryllactate |
Additive composition Butyl-O-butyryllactate Characterisation of the active substance Butyl-O-butyryllactate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C11H20O4 CAS number 7492-70-8 FLAVIS No 09.491 Method of analysis (1) For the determination of butyl-O-butyryllactate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09545 |
— |
Hex-3-enyl lactate |
Additive composition Hex-3-enyl lactate Characterisation of the active substance Hex-3-enyl lactate Produced by chemical synthesis Purity: min. 96 % Chemical formula: C9H16O3 CAS number 61931-81-5 FLAVIS No 09.545 Method of analysis (1) For the determination of hex-3-enyl lactate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09580 |
— |
Hexyl lactate |
Additive composition Hexyl lactate Characterisation of the active substance Hexyl lactate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C9H18O3 CAS number 20279-51-0 FLAVIS No 09.580 Method of analysis (1) For the determination of hexyl lactate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b10006 |
— |
Butyro-1,4-lactone |
Additive composition Butyro-1,4-lactone Characterisation of the active substance Butyro-1,4-lactone Produced by chemical synthesis Purity: min. 98 % Chemical formula: C4H6O2 CAS number 96-48-0 FLAVIS No 10.006 Method of analysis (1) For the determination of butyro-1,4-lactone in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b10007 |
— |
Decano-1,5-lactone |
Additive composition Decano-1,5-lactone Characterisation of the active substance Decano-1,5-lactone Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H18O2 CAS number 705-86-2 FLAVIS No 10.007 Method of analysis (1) For the determination of decano-1,5-lactone in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b10011 |
— |
Undecano-1,5-lactone |
Additive composition Undecano-1,5-lactone Characterisation of the active substance Undecano-1,5-lactone Produced by chemical synthesis Purity: min. 98 % Chemical formula: C11H20O2 CAS number 710-04-3 FLAVIS No 10.011 Method of analysis (1) For the determination of undecano-1,5-lactone in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b10013 |
— |
Pentano-1,4-lactone |
Additive composition Pentano-1,4-lactone Characterisation of the active substance Pentano-1,4-lactone Produced by chemical synthesis Purity: min. 95 % Chemical formula: C5H8O2 CAS number 108-29-2 FLAVIS No 10.013 Method of analysis (1) For the determination of pentano-1,4-lactone in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b10014 |
— |
Nonano-1,5-lactone |
Additive composition Nonano-1,5-lactone Characterisation of the active substance Nonano-1,5-lactone Produced by chemical synthesis Purity: min. 98 % Chemical formula: C9H16O2 CAS number 3301-94-8 FLAVIS No 10.014 Method of analysis (1) For the determination of nonano-1,5-lactone in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b10015 |
— |
Octano-1,5-lactone |
Additive composition Octano-1,5-lactone Characterisation of the active substance Octano-1,5-lactone Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H14O2 CAS number 698-76-0 FLAVIS No 10.015 Method of analysis (1) For the determination of octano-1,5-lactone in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b10020 |
— |
Heptano-1,4-lactone |
Additive composition Heptano-1,4-lactone Characterisation of the active substance Heptano-1,4-lactone Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H12O2 CAS number 105-21-5 FLAVIS No 10.020 Method of analysis (1) For the determination of heptano-1,4-lactone in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b10021 |
— |
Hexano-1,4-lactone |
Additive composition Hexano-1,4-lactone Characterisation of the active substance Hexano-1,4-lactone Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H10O2 CAS number 695-06-7 FLAVIS No 10.021 Method of analysis (1) For the determination of hexano-1,4-lactone in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/153 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/57
of 14 December 2016
concerning the authorisation of 1,8-cineole, 3,4-dihydrocoumarin and 2-(2-methylprop-1-enyl)-4-methyltetrahydropyran as feed additives for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
1,8-Cineole, 3,4-dihydrocoumarin and 2-(2-methylprop-1-enyl)-4-methyltetrahydropyran were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of the substances concerned as feed additives for all animal species. The applicant requested those additives to be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinions of 6 March 2012 and 13 November 2012 (3) that, under the proposed conditions of use in feed, the substances concerned do not have adverse effects on animal health, human health or the environment. The Authority further concluded that the function of 1,8-cineole, 3,4-dihydrocoumarin and 2-(2-methylprop-1-enyl)-4-methyltetrahydropyran in feed is similar to that on food. The Authority has already concluded that for food those substances are efficacious, as they increase the food smell or palatability. Therefore, that conclusion can be extrapolated for feed. As the use of 1,8-cineole, 3,4-dihydrocoumarin and 2-(2-methylprop-1-enyl)-4-methyltetrahydropyran in water for drinking is difficult to control when used simultaneously with feed, such use should be excluded. However, those substances can be used within compound feeds which are subsequently administered via water. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. Since safety reasons do not require the setting of a maximum content and taking into account the re-evaluation performed by the Authority, recommended contents should be indicated on the label of the additive. Where such contents are exceeded, certain information should be indicated on the label of premixtures, compound feeds and feed materials. |
|
(6) |
The Authority concluded that 1,8-cineole, 3,4-dihydrocoumarin and 2-(2-methylprop-1-enyl)-4-methyltetrahydropyran are irritant to eyes, respiratory tract and skin. The Authority further concluded that 3,4-dihydrocoumarin is also skin sensitiser and harmful if swallowed. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of 1,8-cineole, 3,4-dihydrocoumarin and 2-(2-methylprop-1-enyl)-4-methyltetrahydropyran shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for 1,8-cineole, 3,4-dihydrocoumarin and 2-(2-methylprop-1-enyl)-4-methyltetrahydropyran it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substances as specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2012;10(3):2622 and EFSA Journal 2012;10(11):2967
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||||||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|||||||||||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||||||||||
|
2b03001 |
— |
1,8-Cineole |
Additive composition 1,8-Cineole Characterisation of the active substance 1,8-Cineole Produced by distillation from Eucalyptus globulus Purity: min. 98 % Chemical formula: C10H18O CAS number 470-82-6 FLAVIS No 03.001 Method of analysis (1) For the determination of 1,8-cineole in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
|
|
6 February 2027 |
||||||||||||||||||||
|
2b13009 |
— |
3,4-Dihydrocoumarin |
Additive composition 3,4-Dihydrocoumarin Characterisation of the active substance 3,4-Dihydrocoumarin Produced by chemical synthesis Purity: min. 99 % Chemical formula: C9H8O2 CAS number 119-84-6 FLAVIS No 13.009 Method of analysis (1) For the determination of 3,4-dihydrocoumarin in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
|
|
6 February 2027 |
||||||||||||||||||||
|
2b13037 |
— |
2-(2-Methylprop-1-enyl)-4-methyltetrahydropyran |
Additive composition 2-(2-Methylprop-1-enyl)-4-methyltetrahydropyran Characterisation of the active substance 2-(2-Methylprop-1-enyl)-4-methyltetrahydropyran Produced by chemical synthesis Purity: min. 99 % Chemical formula: C10H18O CAS number 16409-43-1 FLAVIS No 13.037 Method of analysis (1) For the identification of 2-(2-methylprop-1-enyl)-4-methyltetrahydropyran in the feed additive and flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/159 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/58
of 14 December 2016
concerning the authorisation of alpha-terpineol, nerolidol, 2-(4-methylphenyl) propan-2-ol, terpineol and linalyl acetate as feed additives for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
Alpha-terpineol, nerolidol, 2-(4-methylphenyl) propan-2-ol, terpineol and linalyl acetate were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of alpha-terpineol, nerolidol, 2-(4-methylphenyl) propan-2-ol, terpineol and linalyl acetate as feed additives for all animal species. The applicant requested those additives to be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 13 November 2012 (3) that, under the proposed conditions of use in feed of alpha-terpineol, nerolidol, 2-(4-methylphenyl) propan-2-ol, terpineol and linalyl acetate do not have adverse effects on animal health, human health or the environment. The Authority further concluded that the function of alpha-terpineol, nerolidol, 2-(4-methylphenyl) propan-2-ol, terpineol and linalyl acetate in feed is similar to that on food. The Authority has already concluded that for food alpha-terpineol, nerolidol, 2-(4-methylphenyl) propan-2-ol, terpineol and linalyl acetate are efficacious, as it increases the food smell or palatability. The Authority concluded that for nerolidol and 2-(4-methylphenyl) propan-2-ol the absence of margin of safety would not allow simultaneous administration in feed and water. For alpha-terpineol, terpineol and linalyl acetate the exact ratio for the inclusion in feed and water is not available. However, those substances can be used within a compound feed subsequently administered via water. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. For practical reasons and taking into account the re-evaluation performed by the Authority, maximum recommended contents should be set up. Where the recommended content of the additive in complete feedingstuff is exceeded, the identification number of the feed additive, its name and added amount should be indicated on the label of premixtures, compound feeds and feed materials. |
|
(6) |
The Authority concluded that in the absence of data on user safety alpha-terpineol, nerolidol, 2-(4-methylphenyl) propan-2-ol, terpineol and linalyl acetate should be considered as irritant to skin, eyes and respiratory tract and as a skin sensitizer. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of alpha-terpineol, nerolidol, 2-(4-methylphenyl) propan-2-ol, terpineol and linalyl acetate shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for alpha-terpineol, nerolidol, 2-(4-methylphenyl) propan-2-ol, terpineol and linalyl acetate it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substances as specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2012;10(11):2966.
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||||||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|||||||||||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||||||||||
|
2b02014 |
— |
alpha-Terpineol |
Additive composition alpha-Terpineol Characterisation of the active substance alpha-Terpineol Produced by chemical synthesis Purity: min. 96 % Chemical formula: C10H18O CAS No 98-55-5 FLAVIS No: 02.014 Method of analysis (1) For the determination of alpha-Terpineol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b02018 |
— |
Nerolidol |
Additive composition Nerolidol Characterisation of the active substance Nerolidol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C15H26O CAS No 7212-44-4 FLAVIS No: 02.018 Method of analysis (1) For the identification of Nerolidol in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b02042 |
— |
2-(4-Methylphenyl)propan-2-ol |
Additive composition 2-(4-Methylphenyl)propan-2-ol Characterisation of the active substance 2-(4-Methylphenyl)propan-2-ol Produced by chemical synthesis Purity: min. 90 % Chemical formula: C10H14O CAS No 1197-01-9 FLAVIS No: 02.042 Method of analysis (1) For the identification of 2-(4-Methylphenyl)propan-2-ol in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b02230 |
— |
Terpineol |
Additive composition Terpineol Characterisation of the active substance Terpineol Produced by chemical synthesis Purity: min. 91 % Chemical formula: C10H18O CAS No 8000-41-7 FLAVIS No: 02.230 Method of analysis (1) For the determination of Terpineol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09013 |
— |
Linalyl acetate |
Additive composition Linalyl acetate Characterisation of the active substance Linalyl acetate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C12H20O2 CAS No 115-95-7 FLAVIS No: 09.013 Method of analysis (1) For the determination of Linalyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/167 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/59
of 14 December 2016
concerning the authorisation of 1,1-dimethoxy-2-phenylethane, phenethyl formate, phenethyl octanoate, phenethyl isobutyrate, phenethyl 2-methyl-butyrate and phenethyl benzoate as feed additives for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
1,1-Dimethoxy-2-phenylethane, phenethyl formate, phenethyl octanoate, phenethyl isobutyrate, phenethyl 2-methyl-butyrate and phenethyl benzoate (‘the substances concerned’) were authorised without a time limit in accordance with Directive 70/524/EEC as feeds additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of the substances concerned as feed additives for all animal species. The applicant requested those additives to be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 7 March 2012 (3) that, under the proposed conditions of use in feed, the substances concerned do not have adverse effects on animal health, human health or the environment. The Authority further concluded that the function of the substances concerned in feed is similar to that on food. The Authority has already concluded that for food those substances are efficacious, as they increase the food smell or palatability. Therefore, that conclusion can be extrapolated for feed. As the use of the substances concerned in water for drinking is difficult to control when used simultaneously with feed such use should be excluded. However, those substances can be used within compound feeds which are subsequently administered via water. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. Since safety reasons do not require the setting of a maximum content and taking into account the re-evaluation performed by the Authority, recommended contents should be indicated on the label of the additive. Where such contents are exceeded, certain information should be indicated on the label of premixtures, compound feeds and feed materials. |
|
(6) |
The Authority concluded that the substances concerned are considered as irritant to eyes and respiratory tract, skin sensitisers and harmful if swallowed. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for the substances concerned, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substances as specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feeding-stuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2012;10(3):2625.
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||||||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|||||||||||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||||||||||
|
2b06006 |
— |
1,1-Dimethoxy-2-phenylethane |
Additive composition 1,1-Dimethoxy-2-phenylethane Characterisation of the active substance 1,1-Dimethoxy-2-phenylethane Produced by chemical synthesis Purity: min. 95 % Chemical formula: C10H14O2 CAS number 101-48-4 FLAVIS No 06.006 Method of analysis (1) For the identification of 1,1-dimethoxy-2-phenylethane in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09083 |
— |
Phenethyl formate |
Additive composition Phenethyl formate Characterisation of the active substance Phenethyl formate Produced by chemical synthesis Purity: min. 96 % Chemical formula: C9H10O2 CAS number 104-62-1 FLAVIS No 09.083 Method of analysis (1) For the identification of phenethyl formate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09262 |
— |
Phenethyl octanoate |
Additive composition Phenethyl octanoate Characterisation of the active substance Phenethyl octanoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C16H24O2 CAS number 5457-70-5 FLAVIS No 09.262 Method of analysis (1) For the identification of phenethyl octanoate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09427 |
— |
Phenethyl isobutyrate |
Additive composition Phenethyl isobutyrate Characterisation of the active substance Phenethyl isobutyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C12H16O2 CAS number 103-48-0 FLAVIS No 09.427 Method of analysis (1) For the identification of phenethyl isobutyrate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09538 |
— |
Phenethyl 2-methyl-butyrate |
Additive composition Phenethyl 2-methyl-butyrate Characterisation of the active substance Phenethyl 2-methyl-butyrate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C13H18O2 CAS number 24817-51-4 FLAVIS No 09.538 Method of analysis (1) For the identification of phenethyl 2-methyl-butyrate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09774 |
— |
Phenethyl benzoate |
Additive composition Phenethyl benzoate Characterisation of the active substance Phenethyl benzoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C15H14O2 CAS number 94-47-3 FLAVIS No 09.774 Method of analysis (1) For the identification of phenethyl benzoate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/177 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/60
of 14 December 2016
concerning the authorisation of isoeugenol as a feed additive for pigs, ruminants and horses except those producing milk for human consumption and pets
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
Isoeugenol, was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for all animal species. That product was subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of the isoeugenol as a feed additive for all animal species except for poultry, ruminants producing milk for human consumption and fish. The applicant requested that additive to be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 14 December 2011 (3) that, under the proposed conditions of use in feed, isoeugenol does not have adverse effects on animal health, human health or the environment. Isoeugenol should not be allowed for those categories of mammal species intended for the production of milk for human consumption. The Authority further concluded that the function of isoeugenol in feed is similar to that on food. The Authority has already concluded that for food isoeugenol is efficacious, as it increases the food smell or palatability. Therefore, that conclusion can be extrapolated for feed. The Authority concluded that the simultaneous use in feed and water for drinking should be avoided. However, those substances can be used within compound feeds which are subsequently administered via water. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. Since safety reasons do not require the setting of a maximum content and taking into account the re-evaluation performed by the Authority, recommended contents should be indicated on the label of the additive. Where such contents are exceeded, certain information should be indicated on the label of premixtures, compound feeds and feed materials. |
|
(6) |
The Authority concluded that isoeugenol is an irritant to the respiratory tract, skin and eyes and it is also a skin and respiratory sensitiser. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of the substance concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that substance should be authorised as specified in the Annex to this Regulation. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for that substance it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as a feed additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substance specified in the Annex and premixtures containing that substance, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substance specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substance specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2012;10(1):2532.
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||
|
2b04004 |
— |
Isoeugenol |
Additive composition Isoeugenol Characterisation of the active substance Isoeugenol Produced by chemical synthesis Purity: min. 99 % Chemical formula: C10H12O2 CAS number 97-54-1 FLAVIS No 04.004 Method of analysis (1) For the identification of isoeugenol in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
Pigs Ruminants and horses except those producing milk for human consumption Pets |
— |
— |
— |
|
6 February 2027 |
||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/181 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/61
of 14 December 2016
concerning the authorisation of 4-allyl-2,6-dimethoxyphenol and eugenyl acetate as feed additives for all animal species except for fish and poultry
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
4-Allyl-2,6-dimethoxyphenol and eugenyl acetate were authorised without a time limit in accordance with Directive 70/524/EEC as feeds additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. 4-Allyl-2,6-dimethoxyphenol and eugenyl acetate for poultry and fish will not be re-authorised as they were withdrawn by the applicant. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of 4-allyl-2,6-dimethoxyphenol and eugenyl acetate as feed additives for all animal species. The applicant requested those additives to be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 15 November 2011 (3) that, under the proposed conditions of use in feed, 4-allyl-2,6-dimethoxyphenol and eugenyl acetate do not have adverse effects on animal health, human health or the environment. The Authority further concluded that the function of 4-allyl-2,6-dimethoxyphenol and eugenyl acetate in feed is similar to that on food. The Authority has already concluded that for food those substances are efficacious, as it increases the food smell or palatability. Therefore, that conclusion can be extrapolated for feed. The Authority is not in a position to evaluate the use 4-allyl-2,6-dimethoxyphenol and eugenyl acetate in water for drinking. However, those substances can be used within compound feeds which are subsequently administered via water. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. Since safety reasons do not require the setting of a maximum content and taking into account the re-evaluation performed by the Authority, recommended contents should be indicated on the label of the additive. Where such contents are exceeded, certain information should be indicated on the label of premixtures, compound feeds and feed materials. |
|
(6) |
The Authority concluded that 4-allyl-2,6-dimethoxyphenol is irritant to eyes and skin and that eugenyl acetate is irritant to skin only. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of 4-allyl-2,6-dimethoxyphenol and eugenyl acetate shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for 4-allyl-2,6-dimethoxyphenol and eugenyl acetate, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substances specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feeding-stuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2011;9(12):2440.
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||
|
2b04051 |
— |
4-Allyl-2,6-dimethoxyphenol |
Additive composition 4-Allyl-2,6-dimethoxyphenol Characterisation of the active substance 4-Allyl-2,6-dimethoxyphenol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C11H14O3 CAS number 6627-88-9 FLAVIS No 04.051 Method of analysis (1) For the identification of 4-allyl-2,6-dimethoxyphenol in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal speciesexcept fish and poultry) |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b09020 |
— |
Eugenyl acetate |
Additive composition Eugenyl acetate Characterisation of the active substance Eugenyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C12H14O3 CAS number 93-28-7 FLAVIS No 09.020 Method of analysis (1) For the identification of eugenyl acetate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species except fish and poultry. |
— |
— |
— |
|
6 February 2027 |
||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/186 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/62
of 14 December 2016
concerning the authorisation of 3-(methylthio) propionaldehyde, methyl 3-(methylthio) propionate, allylthiol, dimethyl sulfide, dibutyl sulfide, diallyl disulfide, diallyl trisulfide, dimethyl trisulfide, dipropyl disulfide, allyl isothiocyanate, dimethyl disulfide, 2-methylbenzene-1-thiol, S-methyl butanethioate, allyl methyl disulfide, 3-(methylthio) propan-1-ol, 3-(methylthio) hexan-1-ol, 1-propane-1-thiol, diallyl sulfide, 2,4-dithiapentane, 2-methyl-2-(methyldithio) propanal, 2-methylpropane-1-thiol, methylsulfinyl methane, propane-2-thiol, 3,5-dimethyl-1,2,4-trithiolane and 2-methyl-4-propyl-1,3-oxathiane as feed additives for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
3-(Methylthio) propionaldehyde, methyl 3-(methylthio) propionate, allylthiol, dimethyl sulfide, dibutyl sulfide, diallyl disulfide, diallyl trisulfide, dimethyl trisulfide, dipropyl disulfide, allyl isothiocyanate, dimethyl disulfide, 2-methylbenzene-1-thiol, S-methyl butanethioate, allyl methyl disulfide, 3-(methylthio) propan-1-ol, 3-(methylthio) hexan-1-ol, 1-propane-1-thiol, diallyl sulfide, 2,4-dithiapentane, 2-methyl-2-(methyldithio) propanal, 2-methylpropane-1-thiol, methylsulfinyl methane, propane-2-thiol, 3,5-dimethyl-1,2,4-trithiolane and 2-methyl-4-propyl-1,3-oxathiane (‘the substances concerned’) were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of the substances concerned as feed additives for all animal species. The applicant requested those additives to be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 17 April 2013 (3) that, under the proposed conditions of use in feed the substances concerned do not have adverse effects on animal health, human health or the environment. For allyl isothiocyanate, the Authority stated that, although additional exposure to that substance through its low use level in animal feeds would not substantially increase consumer exposure, the estimated exposure of consumers is already higher than the acceptable daily intake. For allyl isothiocyanate and 2-methylpropane-1-thiol maximum contents should be set up to ensure consumer safety and environmental protection, respectively. The Authority further concluded that the function of the substances concerned in feed is similar to that on food. The Authority has already concluded that for food the substances concerned are efficacious, as it increases the food smell or palatability. Therefore, that conclusion can be extrapolated for feed. The Authority could not conclude on the safety of the substances concerned used in water for drinking. However, those substances can be used within compound feeds which are subsequently administered via water. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. For all the substances except allyl isothiocyanate and 2-methylpropane-1-thiol, since safety reasons do not require the setting of a maximum content and, taking into account the re-evaluation performed by the Authority, recommended contents should be indicated on the label of the additive. Where such contents are exceeded, certain information should be indicated on the label of premixtures, compound feeds and feed materials. |
|
(6) |
The Authority concluded that the substances concerned are to be considered as being irritant to skin, eyes and respiratory tract and as a skin sensitiser. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for the substances concerned, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substances specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feeding-stuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2013;11(5):3208.
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||
|
2b12001 |
— |
3-(Methylthio)propionaldehyde |
Additive composition 3-(Methylthio) propionaldehyde Characterisation of the active substance 3-(Methylthio) propionaldehyde Produced by chemical synthesis Purity: min. 98 % Chemical formula: C4H8OS CAS number 3268-49-3 FLAVIS No 12.001 Method of analysis (1) For the determination of 3-(methylthio) propionaldehyde in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12002 |
— |
Methyl 3-(methylthio)propionate |
Additive composition Methyl 3-(methylthio)propionate Characterisation of the active substance Methyl 3-(methylthio)propionate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C5H10O2S CAS number 13532-18-8 FLAVIS No 12.002 Method of analysis (1) For the determination of methyl 3-(methylthio)propionate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12004 |
— |
Allylthiol |
Additive composition Allylthiol Characterisation of the active substance Allylthiol Produced by chemical synthesis Purity: min. 75 % (min. 98 % allylthiol + allyl sulphide + allyl mercaptan) Chemical formula: C3H6S CAS number 870-23-5 FLAVIS No 12.004 Method of analysis (1) For the determination of allylthiol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12006 |
— |
Dimethyl sulfide |
Additive composition Dimethyl sulfide Characterisation of the active substance Dimethyl sulfide Produced by chemical synthesis Purity: min. 95 % Chemical formula: C2H6S CAS number 75-18-3 FLAVIS No 12.006 Method of analysis (1) For the determination of dimethyl sulfide in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12007 |
— |
Dibutyl sulfide |
Additive composition Dibutyl sulfide Characterisation of the active substance Dibutyl sulfide Produced by chemical synthesis Purity: min. 95 % Chemical formula: C8H18S CAS number 544-40-1 FLAVIS No 12.007 Method of analysis (1) For the determination of dibutyl sulfide in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12008 |
— |
Diallyl disulfide |
Additive composition Diallyl disulfide Characterisation of the active substance Diallyl disulfide Produced by chemical synthesis Purity: min. 80 % (min. 98 % diallyl disulphide +allyl sulphide + allyl mercaptan) Chemical formula: C6H10S2 CAS number 2179-57-9 FLAVIS No 12.008 Method of analysis (1) For the determination of diallyl disulfide in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12009 |
— |
Diallyl trisulfide |
Additive composition Diallyl trisulfide Characterisation of the active substance Diallyl trisulfide Produced by chemical synthesis Purity: min. 65 % (min.95 % allyl di-, tri- and tetra sulfides) Chemical formula: C6H10S3 CAS number 2050-87-5 FLAVIS No 12.009 Method of analysis (1) For the determination of diallyl trisulfide in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12013 |
— |
Dimethyl trisulfide |
Additive composition Dimethyl trisulfide Characterisation of the active substance Dimethyl trisulfide Produced by chemical synthesis Purity: min. 97 % Chemical formula: C2H6S3 CAS number 3658-80-8 FLAVIS No 12.013 Method of analysis (1) For the determination of dimethyl trisulfide in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12014 |
— |
Dipropyl disulfide |
Additive composition Dipropyl disulfide Characterisation of the active substance Dipropyl disulfide Produced by chemical synthesis Purity: min. 98 % Chemical formula: C6H14S2 CAS number 629-19-6 FLAVIS No 12.014 Method of analysis (1) For the determination of dipropyl disulfide in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12025 |
— |
Allyl isothiocyanate |
Additive composition Allyl isothiocyanate Characterisation of the active substance Allyl isothiocyanate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C4H5NS CAS number 57-06-7 FLAVIS No 12.025 Method of analysis (1) For the identification of allyl isothiocyanate in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
0,05 |
|
6 February 2027 |
||||||||||||
|
2b12026 |
— |
Dimethyl disulfide |
Additive composition Dimethyl disulfide Characterisation of the active substance Dimethyl disulfide Produced by chemical synthesis Purity: min. 97 % Chemical formula: C2H6S2 CAS number 624-92-0 FLAVIS No 12.026 Method of analysis (1) For the determination of dimethyl disulfide in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12027 |
— |
2-Methylbenzene-1-thiol |
Additive composition 2-Methylbenzene-1-thiol Characterisation of the active substance 2-Methylbenzene-1-thiol Produced by chemical synthesis Purity: min. 95 % Chemical formula: C7H8S CAS number 137-06-4 FLAVIS No 12.027 Method of analysis (1) For the determination of 2-methylbenzene-1-thiol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12032 |
— |
S-Methyl butanethioate |
Additive composition S-Methyl butanethioate Characterisation of the active substance S-Methyl butanethioate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C5H10OS CAS number 2432-51-1 FLAVIS No 12.032 Method of analysis (1) For the determination of S-methyl butanethioate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12037 |
— |
Allyl methyl disulfide |
Additive composition Allyl methyl disulfide Characterisation of the active substance Allyl methyl disulfide Produced by chemical synthesis Purity: min. 90 % Chemical formula: C4H8S2 CAS number 2179-58-0 FLAVIS No 12.037 Method of analysis (1) For the determination of allyl methyl disulfide in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12062 |
— |
3-(Methylthio)propan-1-ol |
Additive composition 3-(Methylthio)propan-1-ol Characterisation of the active substance 3-(Methylthio)propan-1-ol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C4H10OS CAS number 505-10-2 FLAVIS No 12.062 Method of analysis (1) For the determination of 3-(methylthio)propan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12063 |
— |
3-(Methylthio)hexan-1-ol |
Additive composition 3-(Methylthio)hexan-1-ol Characterisation of the active substance 3-(Methylthio)hexan-1-ol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C7H16OS CAS number 51755-66-9 FLAVIS No 12.063 Method of analysis (1) For the determination of 3-(methylthio)hexan-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12071 |
— |
1-Propane-1-thiol |
Additive composition 1-Propane-1-thiol Characterisation of the active substance 1-Propane-1-thiol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C3H8S CAS number 107-03-9 FLAVIS No 12.071 Method of analysis (1) For the determination of 1-propane-1-thiol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12088 |
— |
Diallyl sulfide |
Additive composition Diallyl sulfide Characterisation of the active substance Diallyl sulfide Produced by chemical synthesis Purity: min. 97 % Chemical formula: C6H10S CAS number 592-88-1 FLAVIS No 12.088 Method of analysis (1) For the determination of diallyl sulfide in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12118 |
— |
2,4-Dithiapentane |
Additive composition 2,4-Dithiapentane Characterisation of the active substance 2,4-Dithiapentane Produced by chemical synthesis Purity: min. 99 % Chemical formula: C3H8S2 CAS number 1618-26-4 FLAVIS No 12.118 Method of analysis (1) For the determination of 2,4-dithiapentane in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12168 |
— |
2-Methyl-2-(methyldithio) propanal |
Additive composition 2-Methyl-2-(methyldithio)propanal Characterisation of the active substance 2-Methyl-2-(methyldithio)propanal Produced by chemical synthesis Purity: min. 95 % Chemical formula: C5H10OS2 CAS number 67952-60-7 FLAVIS No 12.168 Method of analysis (1) For the determination of 2-methyl-2-(methyldithio) propanal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12173 |
— |
2-Methylpropane-1-thiol |
Additive composition 2-Methylpropane-1-thiol Characterisation of the active substance 2-Methylpropane-1-thiol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C4H10S CAS number 513-44-0 FLAVIS No 12.173 Method of analysis (1) For the identification of 2-methylpropane-1-thiol in the feed additive and flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
0,04 |
|
6 February 2027 |
||||||||||||
|
2b12175 |
— |
Methylsulfinyl methane |
Additive composition Methylsulfinylmethane Characterisation of the active substance Methylsulfinylmethane Produced by chemical synthesis Purity: min. 99 % Chemical formula: C2H6OS CAS number 67-68-5 FLAVIS No 12.175 Method of analysis (1) For the determination of methylsulfinylmethane in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b12197 |
— |
Propane-2-thiol |
Additive composition Propane-2-thiol Characterisation of the active substance Propane-2-thiol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C3H8S CAS number 75-33-2 FLAVIS No 12.197 Method of analysis (1) For the determination of propane-2-thiol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b15025 |
— |
3,5-Dimethyl-1,2,4-trithiolane |
Additive composition 3,5-Dimethyl-1,2,4-trithiolane Characterisation of the active substance 3,5-Dimethyl-1,2,4-trithiolane Produced by chemical synthesis Purity: min. 90 % Secondary components: diethyl trisulphide, dimethylbenzylcarbinol, N,N-dimethyl-ethanethioamide, 4,6-dimethyl1,2,3,5-tetracyclohexane, 3-methyl-1,2,4-trithiolane, 2-methyl-4-propyl 1,3-oxathiane Chemical formula: C4H8S3 CAS number 23654-92-4 FLAVIS No 15.025 Method of analysis (1) For the determination of 3,5-dimethyl-1,2,4-trithiolane in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
|
2b16030 |
— |
2-Methyl-4-propyl-1,3-oxathiane |
Additive composition 2-Methyl-4-propyl-1,3-oxathiane Characterisation of the active substance 2-Methyl-4-propyl-1,3-oxathiane Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H16OS CAS number 67715-80-4 FLAVIS No 16.030 Method of analysis (1) For the determination of 2-methyl-4-propyl-1,3-oxathiane in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/214 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/63
of 14 December 2016
concerning the authorisation of benzyl alcohol, 4-isopropylbenzyl alcohol, benzaldehyde, 4-isopropylbenzaldehyde, salicylaldehyde, p-tolualdehyde, 2-methoxybenzaldehyde, benzoic acid, benzyl acetate, benzyl butyrate, benzyl formate, benzyl propionate, benzyl hexanoate, benzyl isobutyrate, benzyl isovalerate, hexyl salicylate, benzyl phenylacetate, methyl benzoate, ethyl benzoate, isopentyl benzoate, pentyl salicylate and isobutyl benzoate as feed additives for all animal a species and of veratraldehyde and gallic acid as feed additives for certain animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
Benzyl alcohol, 4-isopropylbenzyl alcohol, benzaldehyde, veratraldehyde, 4-isopropylbenzaldehyde, salicylaldehyde, p-tolualdehyde, 2-methoxybenzaldehyde, benzoic acid, gallic acid, benzyl acetate, benzyl butyrate, benzyl formate, benzyl propionate, benzyl hexanoate, benzyl isobutyrate, benzyl isovalerate, hexyl salicylate, benzyl phenylacetate, methyl benzoate, ethyl benzoate, isopentyl benzoate, pentyl salicylate and isobutyl benzoate (‘substances concerned’) were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. Veratraldehyde for poultry and fish and gallic acid for fish will not be re-authorised as they were withdrawn by the applicant. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of benzyl alcohol, 4-isopropylbenzyl alcohol, benzaldehyde, 4-isopropylbenzaldehyde, salicylaldehyde, p-tolualdehyde, 2-methoxybenzaldehyde, benzoic acid, benzyl acetate, benzyl butyrate, benzyl formate, benzyl propionate, benzyl hexanoate, benzyl isobutyrate, benzyl isovalerate, hexyl salicylate, benzyl phenylacetate, methyl benzoate, ethyl benzoate, isopentyl benzoate, pentyl salicylate and isobutyl benzoate as feed additives for all animal a species and of veratraldehyde and gallic acid as feed additives for certain animal species. The applicant requested those additives be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 13 June 2012 (3) that, under the proposed conditions of use the substances concerned do not have adverse effects on animal health, human health or the environment. The Authority further concluded that the function of the substances concerned in feed is similar to that on food. The Authority has already concluded that for food the substances concerned are efficacious, as they increase the food smell or palatability. Therefore, that conclusion can be extrapolated for feed. The Authority cannot conclude on the safety of the concerned substances in water for drinking. However, those substances can be used within compound feeds which are subsequently administered via water. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. Since safety reasons do not require the setting of a maximum content, except for benzoic acid, and taking into account the re-evaluation performed by the Authority, recommended contents should be indicated on the label of the additive. Where such contents are exceeded, certain information should be indicated on the label of premixtures, compound feeds and feed materials. |
|
(6) |
The Authority concluded that in the absence of data the substances concerned should be considered as potentially hazardous to the respiratory tract, skin and eyes, skin sensitisers and harmful if swallowed. Consequently, appropriate protective measures should be taken The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for the substances concerned, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substances specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2012;10(7):2785.
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||||||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|||||||||||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||||||||||
|
2b02010 |
— |
Benzyl alcohol |
Additive composition Benzyl alcohol Characterisation of the active substance Benzyl alcohol Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H8O CAS number 100-51-6 FLAVIS No 02.010 Method of analysis (1) For the determination of benzyl alcohol in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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|
2b02039 |
— |
4-Isopropylbenzyl alcohol |
Additive composition 4-Isopropylbenzyl alcohol Characterisation of the active substance 4-Isopropylbenzyl alcohol Produced by chemical synthesis Purity: min. 97 % Chemical formula: C10H14O CAS number 536-60-7 FLAVIS No 02.039 Method of analysis (1) For the determination of 4-isopropylbenzyl alcohol in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b05013 |
— |
Benzaldehyde |
Additive composition Benzaldehyde Characterisation of the active substance Benzaldehyde Produced by chemical synthesis Purity: min. 98 % Chemical formula: C7H6O CAS number 100-52-7 FLAVIS No 05.013 Method of analysis (1) For the determination of benzaldehyde in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
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|
2b05017 |
— |
Veratraldehyde |
Additive composition Veratraldehyde Characterisation of the active substance Veratraldehyde Produced by chemical synthesis Purity: min. 95 % Chemical formula: C9H10O3 CAS number 120-14-9 FLAVIS No 05.017 Method of analysis (1) For the identification of veratraldehyde in the feed additive and flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species except poultry and fish |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b05022 |
— |
4-Isopropylbenzaldehyde |
Additive composition 4-Isopropylbenzaldehyde Characterisation of the active substance 4-Isopropylbenzaldehyde Produced by chemical synthesis Purity: min. 95 % Chemical formula: C10H12O CAS number 122-03-2 FLAVIS No 05.022 Method of analysis (1) For the determination of 4-isopropylbenzaldehyde in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
|
|
6 February 2027 |
||||||||||||||||||||
|
2b05055 |
— |
Salicylaldehyde |
Additive composition Salicylaldehyde Characterisation of the active substance Salicylaldehyde Produced by chemical synthesis Purity: min. 95 % Chemical formula: C7H6O2 CAS number 90-02-8 FLAVIS No 05.055 Method of analysis (1) For the identification of salicylaldehyde in the feed additive and flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b05029 |
— |
p-Tolualdehyde |
Additive composition p-Tolualdehyde Characterisation of the active substance p-Tolualdehyde Produced by chemical synthesis Purity: min. 97 % Chemical formula: C8H8O CAS number 104-87-0 FLAVIS No 05.029 Method of analysis (1) For the determination of p-tolualdehyde in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b05129 |
— |
2-Methoxybenzaldehyde |
Additive composition 2-Methoxybenzaldehyde Characterisation of the active substance 2-Methoxybenzaldehyde Produced by chemical synthesis Purity: min. 97 % Chemical formula: C8H8O2 CAS number 135-02-4 FLAVIS No 05.129 Method of analysis (1) For the identification of 2-methoxybenzaldehyde in the feed additive and flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b08021 |
— |
Benzoic acid |
Additive composition Benzoic acid Characterisation of the active substance Benzenecarboxylic acid, phenylcarboxylic acid Produced by chemical synthesis Purity: min. 99 % Chemical formula: C7H6O2 CAS number 65-85-0 FLAVIS No 08.021 Maximum level of impurities Phthalic acid: ≤ 100 mg/kg; Biphenyl: ≤ 100 mg/kg Method of analysis (1) For the determination of benzoic acid in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
125 |
|
6 February 2027 |
||||||||||||||||||||
|
2b08080 |
— |
Gallic acid |
Additive composition Gallic acid Characterisation of the active substance Gallic acid Produced by chemical synthesis Purity: min. 95 % Chemical formula: C7H6O5 CAS number 149-91-7 FLAVIS No 08.080 Method of analysis (1) For the identification of gallic acid in the feed additive and flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species except fish |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09014 |
— |
Benzyl acetate |
Additive composition Benzyl acetate Characterisation of the active substance Benzyl acetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C9H10O2 CAS number 140-11-4 FLAVIS No 09.014 Method of analysis (1) For the determination of benzyl acetate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09051 |
— |
Benzyl butyrate |
Additive composition Benzyl butyrate Characterisation of the active substance Benzyl butyrate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C11H14O2 CAS number 103-37-7 FLAVIS No 09.051 Method of analysis (1) For the determination of benzyl butyrate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09077 |
— |
Benzyl formate |
Additive composition Benzyl formate Characterisation of the active substance Benzyl formate Produced by chemical synthesis Purity: min. 95 % Chemical formula: C8H8O2 CAS number 104-57-4 FLAVIS No 09.077 Method of analysis (1) For the determination of benzyl formate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09132 |
— |
Benzyl propionate |
Additive composition Benzyl propionate Characterisation of the active substance Benzyl propionate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C10H12O2 CAS number 122-63-4 FLAVIS No 09.132 Method of analysis (1) For the determination of benzyl propionate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09316 |
|
Benzyl hexanoate |
Additive composition Benzyl hexanoate Characterisation of the active substance Benzyl hexanoate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C13H18O2 CAS number 6938-45-0 FLAVIS No 09.316 Method of analysis (1) For the identification of benzyl hexanoate in the feed additive and flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09426 |
— |
Benzyl isobutyrate |
Additive composition Benzyl isobutyrate Characterisation of the active substance Benzyl isobutyrate Produced by chemical synthesis Purity: min. 97 % Chemical formula: C11H14O2 CAS number 103-28-6 FLAVIS No 09.426 Method of analysis (1) For the determination of benzyl isobutyrate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09458 |
— |
Benzyl isovalerate |
Additive composition Benzyl isovalerate Characterisation of the active substance Benzyl isovalerate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C12H16O2 CAS number 103-38-8 FLAVIS No 09.458 Method of analysis (1) For the determination of benzyl isovalerate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09581 |
— |
Hexyl salicylate |
Additive composition Hexyl salicylate Characterisation of the active substance Hexyl salicylate Produced by chemical synthesis Purity: min. 99 % Chemical formula: C13H18O3 CAS number 6259-76-3 FLAVIS No 09.581 Method of analysis (1) For the identification of hexyl salicylate in the feed additive and flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09705 |
— |
Benzyl phenylacetate |
Additive composition Benzyl phenylacetate Characterisation of the active substance Benzyl phenylacetate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C15H14O2 CAS number 102-16-9 FLAVIS No 09.705 Method of analysis (1) For the determination of benzyl phenylacetate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09725 |
— |
Methyl benzoate |
Additive composition Methyl benzoate Characterisation of the active substance Methyl benzoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C8H8O2 CAS number 93-58-3 FLAVIS No 09.725 Method of analysis (1) For the determination of methyl benzoate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09726 |
— |
Ethyl benzoate |
Additive composition Ethyl benzoate Characterisation of the active substance Ethyl benzoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C9H10O2 CAS number 93-89-0 FLAVIS No 09.726 Method of analysis (1) For the determination of ethyl benzoate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
|
|
6 February 2027 |
||||||||||||||||||||
|
2b09755 |
— |
Isopentyl benzoate |
Additive composition Isopentyl benzoate Characterisation of the active substance Isopentyl benzoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C12H16O2 CAS number 94-46-2 FLAVIS No 09.755 Method of analysis (1) For the determination of isopentyl benzoate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09762 |
— |
Pentyl salicylate |
Additive composition Pentyl salicylate Characterisation of the active substance Pentyl salicylate Produced by chemical synthesis Purity: min. 95 % Chemical formula C12H16O3 CAS number 2050-08-0 FLAVIS No 09.762 Method of analysis (1) For the identification of pentyl salicylate in the feed additive and flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b09757 |
— |
Isobutyl benzoate |
Additive composition Isobutyl benzoate Characterisation of the active substance Isobutyl benzoate Produced by chemical synthesis Purity: min. 98 % Chemical formula: C11H14O2 CAS number 120-50-3 FLAVIS No 09.757 Method of analysis (1) For the determination of isobutyl benzoate in the feed additive and in feed flavouring premixtures. Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/242 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/64
of 14 December 2016
concerning the authorisation of glycyrrhizic acid ammoniated as a feed additive for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
Glycyrrhizic acid ammoniated was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for all animal species. That product was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of glycyrrhizic acid ammoniated as a feed additive for all animal species. The applicant requested that additive to be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 11 December 2014 (3) that, under the proposed conditions of use in feed glycyrrhizic acid ammoniated does not have adverse effects on animal health, human health or the environment. The Authority further concluded that the function of glycyrrhizic acid ammoniated in feed is similar to that on food. The Authority has already concluded that for food glycyrrhizic acid ammoniated is efficacious, as it increases the food smell or palatability. The Authority could not conclude on the safety of for glycyrrhizic acid ammoniated used in water for drinking. However, that substance can be used within a compound feed subsequently administered via water. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. For practical reasons and taking into account the re-evaluation performed by the Authority, maximum recommended contents should be set up. Where the recommended content of the additive in complete feedingstuff is exceeded, the identification number of the feed additive, its name and added amount should be indicated on the label of premixtures, compound feeds and feed materials. |
|
(6) |
The Authority concluded that in the absence of data on user safety glycyrrhizic acid ammoniated should be considered as irritant to skin, eyes and respiratory tract and as a skin sensitiser. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of glycyrrhizic acid ammoniated shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that substance should be authorised as specified in the Annex to this Regulation. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for glycyrrhizic acid ammoniated, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as a feed additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substance specified in the Annex and premixtures containing that substance, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substance as specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substance as specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2015;13(1):3971.
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||||||||
|
2b16060 |
— |
Glycyrrhizic acid ammoniated |
Additive composition Glycyrrhizic acid ammoniated Characterisation of the active substance Glycyrrhizic acid ammoniated Produced by extraction of species of the genus Glycyrrhiza Purity: min. 98-100 % (on dry matter basis) Chemical formula: C42H65O16 CAS No 53956-04-0 FLAVIS No: 16.060 Method of analysis (1) For the identification of the glycyrrhizic acid ammoniated in the feed additive and flavouring premixtures: European Pharmacopeian 6.0, method 01/2008:1772. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/246 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/65
of 14 December 2016
concerning the authorisation of 1-isopropyl-4-methylbenzene, pin-2(10)-ene, pin-2(3)-ene, beta-caryophyllene, camphene, 1-isopropenyl-4-methylbenzene, delta-3-carene and d-limonene as feed additives for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
1-Isopropyl-4-methylbenzene, pin-2(10)-ene, pin-2(3)-ene, beta-caryophyllene, camphene, 1-isopropenyl-4-methylbenzene, delta-3-carene and d-limonene, were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those products were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of 1-isopropyl-4-methylbenzene, pin-2(10)-ene, pin-2(3)-ene, beta-caryophyllene, camphene, 1-isopropenyl-4-methylbenzene, delta-3-carene and d-limonene as feed additives for all animal species. The applicant requested those additives to be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinions (3) of 10 March 2015 and of 1 December 2015 that, under the proposed conditions of use in feed 1-isopropyl-4-methylbenzene, pin-2(10)-ene, pin-2(3)-ene, beta-caryophyllene, camphene, 1-isopropenyl-4-methylbenzene, delta-3-carene and d-limonene do not have adverse effects on animal health, human health or the environment. The Authority further concluded that the function of 1-isopropyl-4-methylbenzene, pin-2(10)-ene, pin-2(3)-ene, beta-caryophyllene, camphene, 1-isopropenyl-4-methylbenzene, delta-3-carene and d-limonene in feed is similar to that on food. The Authority has already concluded that for food 1-isopropyl-4-methylbenzene, pin-2(10)-ene, pin-2(3)-ene, beta-caryophyllene, camphene, 1-isopropenyl-4-methylbenzene, delta-3-carene and d-limonene are efficacious, as it increases the food smell or palatability. The Authority could not conclude on the safety of for pin-2(3)-ene, pin-2(10)-ene, delta-3-carene, beta-caryophyllene and camphene used in water for drinking. The Authority concluded that for d-limonene, 1-isopropyl-4-methylbenzene and 1-isopropenyl-4-methylbenzene the absence of margin of safety would not allow simultaneous administration in feed and water. However, those substances can be used within a compound feed subsequently administered via water. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. For practical reasons and taking into account the re-evaluation performed by the Authority, maximum recommended contents should be set up. Where the recommended content of the additive in complete feedingstuff is exceeded, the identification number of the feed additive, its name and added amount should be indicated on the label of premixtures, compound feeds and feed materials. |
|
(6) |
The Authority concluded that in the absence of data on user safety 1-Isopropyl- 4-methylbenzene, pin-2(10)-ene, pin-2(3)-ene, beta-caryophyllene, camphene, 1-isopropenyl-4-methylbenzene, delta-3-carene and d-limonene should be considered as irritant to skin, eyes and respiratory tract and as a skin sensitiser. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for 1-isopropyl- 4-methylbenzene, pin-2(10)-ene, pin-2(3)-ene, beta-caryophyllene, camphene, 1-isopropenyl-4-methylbenzene, delta-3-carene and d-limonene it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substances as specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substances as specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2015;13(3):4053 and EFSA Journal 2016;14(1):4339
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||||||||||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|||||||||||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||||||||||
|
2b01002 |
— |
1-Isopropyl-4-methylbenzene |
Additive composition 1-Isopropyl-4-methylbenzene Characterisation of the active substance 1-Isopropyl-4-methylbenzene Produced by chemical synthesis Purity: min 97 % C10H14 CAS No 99¬87-6 FLAVIS No: 01.002 Method of analysis (1) For the determination of 1-isopropyl-4-methylbenzene in the feed additive and in feed flavouring premixtures: Gas-chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b01003 |
— |
Pin-2(10)-ene |
Additive composition Pin-2(10)-ene Characterisation of the active substance Pin-2(10)-ene Produced by chemical synthesis Purity: min. 97 % Chemical formula: C10H16 CAS No 127-91-3 FLAVIS No: 01.003 Method of analysis (1) For the determination of pin-2(10)-ene in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b01004 |
— |
Pin-2(3)-ene |
Additive composition Pin-2(3)-ene Characterisation of the active substance Pin-2(3)-ene Produced by chemical synthesis Purity: min. 97 % Chemical formula: C10H16 CAS No 80-56-8 FLAVIS No: 01.004 Method of analysis (1) For the determination of pin-2(3)-ene in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b01007 |
— |
beta-caryophyllene |
Additive composition beta-caryophyllene Characterisation of the active substance beta-caryophyllene Produced by chemical synthesis Purity: min. 80 % Chemical formula: C15H24 CAS No 87-44-5 FLAVIS No: 01.007 Method of analysis (1) For the determination of beta-caryophyllene in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b01009 |
— |
Camphene |
Additive composition Camphene Characterisation of the active substance Camphene Produced by chemical synthesis Purity: min. 80 % Chemical formula: C10H16 CAS No 79-92-5 FLAVIS No: 01.009 Method of analysis (1) For the determination of camphene in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b01010 |
— |
1-Isopropenyl-4-methylbenzene |
Additive composition 1-Isopropenyl-4-methylbenzene Characterisation of the active substance 1-Isopropenyl-4-methylbenzene Produced by chemical synthesis Purity: min. 97 % Chemical formula: C10H12 CAS No 1195-32-0 FLAVIS No:01.010 Method of analysis (1) For the determination of 1-Isopropenyl-4-methylbenzene in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b01029 |
— |
delta-3-Carene |
Additive composition delta-3-Carene Characterisation of the active substance delta-3-Carene Produced by chemical synthesis Purity: min. 92 % Chemical formula: C10H16 CAS No 13466-78-9 FLAVIS No:01.029 Method of analysis (1) For the determination of delta-3-Carene in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
|
2b01045 |
— |
d-Limonene |
Additive composition d-Limonene Characterisation of the active substance d-Limonene Produced by chemical synthesis Purity: min. 96 % Chemical formula: C10H16 CAS No 5989-27-5 FLAVIS No: 01.045 Method of analysis (1) For the determination of d-limonene in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species except male rats |
— |
— |
— |
|
6 February 2027 |
||||||||||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports
|
17.1.2017 |
EN |
Official Journal of the European Union |
L 13/259 |
COMMISSION IMPLEMENTING REGULATION (EU) 2017/66
of 14 December 2016
concerning the authorisation of tannic acid as a feed additive for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
|
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
|
(2) |
Tannic acid was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for all animal species. That product was subsequently entered in the Register of feed additives as an existing product, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
|
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of tannic acid as a feed additive for all animal species. The applicant requested that additive to be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
|
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 11 September 2014 (3) that, under the proposed conditions of use in feed this substance does not have adverse effects on animal health, human health or the environment. The Authority further concluded that the function of tannic acid in feed is similar to that on food. The Authority has already concluded that for food tannic acid is efficacious, as it increases the food smell or palatability. Therefore, that conclusion can be extrapolated for feed. |
|
(5) |
Restrictions and conditions should be provided for to allow better control. Since safety reasons do not require the setting of a maximum content and taking into account the re-evaluation performed by the Authority, a recommended content should be indicated on the label of the additive. Where such content is exceeded, certain information should be indicated on the label of premixtures, compound feeds and feed materials. |
|
(6) |
The Authority concluded that in the absence of data on user safety tannic acid should be considered as potentially hazardous to the respiratory tract, skin, eyes and mucous membranes. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
|
(7) |
The assessment of the substance concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of tannic acid should be authorised as specified in the Annex to this Regulation. |
|
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for tannic acid, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
|
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as a feed additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substance specified in the Annex and premixtures containing those substances, which are produced and labelled before 6 August 2017 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Compound feed and feed materials containing the substance as specified in the Annex which are produced and labelled before 6 February 2018 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Compound feed and feed materials containing the substance as specified in the Annex which are produced and labelled before 6 February 2019 in accordance with the rules applicable before 6 February 2017 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2016.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2014;12(10):3828.
ANNEX
|
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||
|
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||
|
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||
|
2b16080 |
— |
Tannic acid |
Additive composition Tannic acid Characterisation of the active substance Tannic acid Produced by extraction from different plants. Purity: min. 93 % on dry matter basis Chemical formula: C76H52O46 CAS number 72401-53-7 FLAVIS No: 16.080 Method of analysis (1) For the determination of tannic acid, in the feed additive: Qualitative colorimetric or precipitation tests (Ph. Eur. 6th edition, monograph 1477) and quantitative gravimetric method (FAO JECFA tannic acid monograph). For the identification of tannic acid (as gallic acid) in the premixture of flavourings: Reversed Phase High Performance Liquid Chromatography coupled to UV detector(RP-HPLC-UV). |
All animal species |
— |
— |
— |
|
6 February 2027 |
||||||||||||
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports