ISSN 1977-0677

Official Journal

of the European Union

L 273
European flag  

English edition

Legislation

Volume 59
8 October 2016

Contents

 

II   Non-legislative acts

page

 

 

INTERNATIONAL AGREEMENTS

 

*

Council Decision (CFSP) 2016/1783 of 4 August 2016 on the signing and the conclusion on behalf of the Union of the Agreement in the form of an Exchange of Letters between the European Union and the Islamic Republic of Afghanistan on the extension of the agreement on the status of the European Union Police Mission in Afghanistan (EUPOL AFGHANISTAN)

1

 

 

Agreement in the form of an exchange of letters between the European Union and the Islamic Republic of Afghanistan on the extension of the Agreement between the European Union and the Islamic Republic of Afghanistan on the status of the European Union Police Mission in Afghanistan (EUPOL AFGHANISTAN)

3

 

 

REGULATIONS

 

*

Commission Implementing Regulation (EU) 2016/1784 of 30 September 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

5

 

*

Commission Regulation (EU) 2016/1785 of 7 October 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain products ( 1 )

10

 

*

Commission Implementing Regulation (EU) 2016/1786 of 7 October 2016 amending Implementing Regulation (EU) No 908/2014 as regards declarations of expenditure for rural development programmes

31

 

 

Commission Implementing Regulation (EU) 2016/1787 of 7 October 2016 establishing the standard import values for determining the entry price of certain fruit and vegetables

33

 

 

Corrigenda

 

*

Corrigendum to Directive 2014/65/EU of the European Parliament and of the Council of 15 May 2014 on markets in financial instruments and amending Directive 2002/92/EC and Directive 2011/61/EU ( OJ L 173, 12.6.2014 )

35

 

 

(1)   Text with EEA relevance

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

II Non-legislative acts

INTERNATIONAL AGREEMENTS

8.10.2016   

EN

Official Journal of the European Union

L 273/1

COUNCIL DECISION (CFSP) 2016/1783

of 4 August 2016

on the signing and the conclusion on behalf of the Union of the Agreement in the form of an Exchange of Letters between the European Union and the Islamic Republic of Afghanistan on the extension of the agreement on the status of the European Union Police Mission in Afghanistan (EUPOL AFGHANISTAN)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on European Union, and in particular Article 37 thereof, in conjunction with Article 218(5) and (6) of the Treaty on the Functioning of the European Union,

Having regard to the proposal from the High Representative of the Union for Foreign Affairs and Security Policy,

Whereas:

(1)

On 30 May 2007, by Joint Action 2007/369/CFSP (1), the Council established the European Union Police Mission in Afghanistan (EUPOL AFGHANISTAN). The mandate of EUPOL AFGHANISTAN, as amended by Council Decision 2014/922/CFSP (2), expires on 31 December 2016.

(2)

On 14 October 2010, the Union and the Islamic Republic of Afghanistan signed an Agreement (3) on the Status of EUPOL AFGHANISTAN (SOMA). That Agreement expires on 14 October 2016.

(3)

Following the adoption of a Decision by the Council on 26 October 2015 authorising the opening of negotiations, the High Representative of the Union for Foreign Affairs and Security Policy, in accordance with Article 37 of the Treaty on European Union (TEU), negotiated an Agreement in the form of an Exchange of Letters between the Union and the Islamic Republic of Afghanistan with a view to extending SOMA in order to finalise the mandate of EUPOL AFGHANISTAN and to wind up EUPOL AFGHANISTAN.

(4)

The Agreement in the form of an Exchange of Letters should be approved,

HAS ADOPTED THIS DECISION:

Article 1

The Agreement in the form of an Exchange of Letters between the European Union and the Islamic Republic of Afghanistan on the extension of the Agreement between the European Union and the Islamic Republic of Afghanistan on the status of the European Union Police Mission in Afghanistan (EUPOL AFGHANISTAN) is hereby approved on behalf of the Union.

The text of the Agreement in the form of an Exchange of Letters is attached to this Decision.

Article 2

The President of the Council is hereby authorised to designate the person(s) empowered to sign the Agreement in the form of an Exchange of Letters in order to bind the Union.

Article 3

This Decision shall enter into force on the date of its adoption.

Done at Brussels, 4 August 2016.

For the Council

The President

M. LAJČÁK

(1)  Council Joint Action 2007/369/CFSP of 30 May 2007 on establishment of the European Union Police Mission in Afghanistan (EUPOL AFGANISTAN) (OJ L 139, 31.5.2007, p. 33).

(2)  Council Decision 2014/922/CFSP of 17 December 2014 amending and extending Decision 2010/279/CFSP on the European Union Police Mission in Afghanistan (EUPOL AFGHANISTAN) (OJ L 363, 18.12.2014, p. 152).

(3)  Agreement between the European Union and the Islamic Republic of Afghanistan on the Status of the European Union Police Mission in Afghanistan, EUPOL AFGHANISTAN (OJ L 294, 12.11.2010, p. 2).

8.10.2016   

EN

Official Journal of the European Union

L 273/3

AGREEMENT

in the form of an exchange of letters between the European Union and the Islamic Republic of Afghanistan on the extension of the Agreement between the European Union and the Islamic Republic of Afghanistan on the status of the European Union Police Mission in Afghanistan (EUPOL AFGHANISTAN)

A.   Letter from the European Union

Brussels, 4 August 2016

Your Excellency,

On 30 May 2007 the Council established, by Joint Action 2007/369/CFSP, the EU Police Mission in Afghanistan (EUPOL AFGHANISTAN) with the objective to contribute to the creation under Afghan ownership of sustainable and effective police arrangements.

On 14 October 2010, the European Union and the Islamic Republic of Afghanistan signed an agreement on the Status of EUPOL AFGHANISTAN. This Agreement expires on 14 October 2016. Article 20(4) thereof stipulates that this Agreement may be amended by written agreement between the Parties.

The mandate of EUPOL AFGHANISTAN comes to an end on 31 December 2016. After this date the process of the termination of the mission, including the disposal of its assets, is expected to last for the period of up to nine months.

Taking the above in the account, I propose that the Agreement of the Status of EUPOL AFGHANISTAN of 14 October 2010 is extended for a period of 1 (one) year unless terminated by one of the parties with advance written notice of 3 (three) months and applies to EU personnel entrusted with the closure of EUPOL AFGHANISTAN as well as to the assets needed to perform their tasks.

I should be grateful if you would let me know whether you agree on this proposal. If you do agree on it, this letter, together with your reply, will constitute an amendment by written agreement of the above mentioned Agreement between the European Union and the Islamic Republic of Afghanistan on EUPOL AFGHANISTAN in the meaning of Article 20(4) of this Agreement, which will enter into force on the date on which your letter of reply is received.

Please accept, Your Excellency, the assurance of my highest consideration.

For the European Union

Federica MOGHERINI

Image 1

B.   Letter from the Islamic Republic of Afghanistan

Kabul, 3 September 2016

Dear High Representative,

Thank you for your letter dated 4 August 2016 on the extension of the Agreement on the EU Police Mission in Afghanistan, which reads as follows:

‘On 30 May 2007 the Council established, by Joint Action 2007/369/CFSP, the EU Police Mission in Afghanistan (EUPOL AFGHANISTAN) with the objective to contribute to the creation under Afghan ownership of sustainable and effective police arrangements.

On 14 October 2010, the European Union and the Islamic Republic of Afghanistan signed an agreement on the Status of EUPOL AFGHANISTAN. This Agreement expires on 14 October 2016. Article 20(4) thereof stipulates that this Agreement may be amended by written agreement between the Parties.

The mandate of EUPOL AFGHANISTAN comes to an end on 31 December 2016. After this date the process of the termination of the mission, including the disposal of its assets, is expected to last for the period of up to nine months.

Taking the above in the account, I propose that the Agreement of the Status of EUPOL AFGHANISTAN of 14 October 2010 is extended for a period of 1 (one) year unless terminated by one of the parties with advance written notice of 3 (three) months and applies to EU personnel entrusted with the closure of EUPOL AFGHANISTAN as well as to the assets needed to perform their tasks.

I should be grateful if you would let me know whether you agree on this proposal. If you do agree on it, this letter, together with your reply, will constitute an amendment by written agreement of the above mentioned agreement between the European Union and the Islamic Republic of Afghanistan on EUPOL AFGHANISTAN in the meaning of Article 20(4) of this agreement, which will enter into force on the date on which your letter of reply is received.’.

I am pleased to inform you that I accept the terms suggested in your letter.

Please accept, Madam, the assurance of my highest consideration.

For the Islamic Republic of Afghanistan

Salahuddin RABBANI

Image 2

REGULATIONS

8.10.2016   

EN

Official Journal of the European Union

L 273/5

COMMISSION IMPLEMENTING REGULATION (EU) 2016/1784

of 30 September 2016

amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular point (d) of the first paragraph and the second paragraph of Article 91 thereof,

Whereas:

(1)

Commission Regulation (EEC) No 2568/91 (2) defines the chemical and organoleptic characteristics of olive oil and olive-pomace oil and lays down methods of assessing those characteristics. Those methods are regularly updated on the basis of the opinion of chemical experts and in line with the work carried out within the International Olive Council (IOC).

(2)

In order to ensure the implementation at Union level of the most recent international standards established by the IOC, the method for the determination of the peroxide value set out in Regulation (EEC) No 2568/91 should be updated.

(3)

Regulation (EEC) No 2568/91 should therefore be amended accordingly.

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Committee for the Common Organisation of the Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

Annex III to Regulation (EEC) No 2568/91 is replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 September 2016.

For the Commission

The President

Jean-Claude JUNCKER

(1)   OJ L 347, 20.12.2013, p. 671.

(2)  Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (OJ L 248, 5.9.1991, p. 1).

ANNEX

‘ANNEX III

DETERMINATION OF PEROXIDE VALUE

1.   Scope

This Annex describes a method for the determination of the peroxide value of animal and vegetable oils and fats.

2.   Definition

The peroxide value is the quantity of those substances in the sample, expressed in terms of milliequivalents of active oxygen per kilogram, which oxidise potassium iodide under the operating conditions described.

3.   Principle

Treatment of the test portion, in solution in acetic acid and chloroform, by a solution of potassium iodide. Titration of the liberated iodine with standardised sodium thiosulphate solution.

4.   Apparatus

All the equipment used must be free from reducing or oxidising substances.

Note 1: Do not grease ground surfaces.

4.1.

 3 ml glass scoop.

4.2.

 Flasks, with ground necks and stoppers, of about 250 ml capacity, dried beforehand and filled with a pure, dry inert gas (nitrogen or, preferably, carbon dioxide).

4.3.

 Burette of 5-ml, 10-ml or 25-ml capacity, graduated in at least 0,05 ml, preferably with automatic zero adjustment, or equivalent automatic burette.

4.4.

 Analytical balance.

5.   Reagents

5.1.

 Chloroform, analytical reagent quality, freed from oxygen by bubbling a current of pure, dry inert gas through it.

5.2.

 Glacial acetic acid, analytical reagent quality, freed from oxygen by bubbling a current of pure, dry inert gas through it.

5.3.

 Potassium iodide, saturated aqueous solution, recently prepared, free from iodine and iodates. Dissolve approximately 14 g of potassium iodide in approximately 10 ml of water at room temperature.

5.4.

 Sodium thiosulphate, 0,01 mol/l (equivalent to 0,01 N) accurately standardised aqueous solution, standardised just before use.

Prepare daily the 0,01 mol/l sodium thiosulfate solution freshly from a 0,1 mol/l sodium thiosulfate standard solution before use, or determine the exact molarity. As experience shows, the stability is limited and depends upon the pH value and the content of free carbon dioxide. Use only freshly boiled water for the dilution, possibly purged with nitrogen.

The following procedure is recommended to determine the exact molarity of the sodium thiosulfate solution:

Weigh, to the nearest 0,001 g, 0,27 g to 0,33 g of potassium iodate (mKIO3) into a volumetric flask (250 ml or 500 ml) and dilute to the mark with freshly boiled water (V2), cooled down to room temperature. By means of a pipette, transfer 5 ml or 10 ml of this potassium iodate solution (V1) into a 250 ml Erlenmeyer flask. Add 60 ml of freshly boiled water, 5 ml of 4 mol/l hydrochloric acid, and 25 mg to 50 mg of potassium iodide or 0,5 ml of the saturated potassium iodide solution. Titrate this solution with the sodium thiosulfate solution (V3) to determine the exact molarity of the sodium thiosulfate solution.

Formula

Where

mKIO3 is the mass of potassium iodate, in grams

V1 is the volume of the potassium iodate solution, in millilitres (5 ml or 10 ml)

V2 is the total volume of potassium iodate solution, in millilitres (250 ml or 500 ml)

V3 is the volume of the sodium thiosulfate solution, in millilitres

wKIO3 is the purity of potassium iodate in g/100 g

MKIO3 is the molecular mass of potassium iodate (214 g/mol)

T is the exact molarity of the sodium thiosulphate solution (mol/l).

5.5.

 Starch solution, 10 g/l aqueous dispersion, recently prepared from natural soluble starch. Equivalent reagents may also be used.

6.   Sample

Take care that the sample is taken and stored away from the light, kept cold and contained in completely filled glass containers, hermetically sealed with ground-glass or cork stoppers.

7.   Procedure

The test must be carried out in diffuse daylight or in artificial light. Weigh in a glass scoop (4.1) or, failing this, in a flask (4.2), to the nearest 0,001 g, a mass of the sample in accordance with the following table, according to the expected peroxide value:

Expected peroxide value

(meq)

Weight of test portion

(g)

0 to 12

5,0 to 2,0

12 to 20

2,0 to 1,2

20 to 30

1,2 to 0,8

30 to 50

0,8 to 0,5

50 to 90

0,5 to 0,3

Unstopper a flask (4.2) and introduce the glass scoop containing the test portion. Add 10 ml of chloroform (5.1). Dissolve the test portion rapidly by stirring. Add 15 ml of acetic acid (5.2), then 1 ml of potassium iodide solution (5.3). Insert the stopper quickly, shake for one minute, and leave for exactly five minutes away from the light at a temperature from 15 to 25 °C.

Add about 75 ml of distilled water. Titrate the liberated iodine with the sodium thiosulphate solution (5.4) shaking vigorously, using starch solution (5.5) as indicator.

Carry out two determinations on the same test sample.

Carry out simultaneously a blank test. If the result of the blank exceeds 0,05 ml of the 0,01 N sodium thiosulfate solution (5.4), replace the impure reagents.

8.   Expression of results

The peroxide value (PV), expressed in milliequivalents of active oxygen per kilogram, is given by the formula:

Formula

where:

V

=

the number of ml of the standardised sodium thiosulphate solution (5.4) used for the test, corrected to take into account the blank test.

T

=

the exact molarity of the sodium thiosulphate solution (5.4) used, in mol/l.

m

=

the weight in g, of the test portion.

Take as the result the arithmetic mean of the two determinations carried out.

Report the result of the determination to one decimal place.’

8.10.2016   

EN

Official Journal of the European Union

L 273/10

COMMISSION REGULATION (EU) 2016/1785

of 7 October 2016

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For cymoxanil and phosphines and phosphides, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For hydrogen phosphide MRLs were set in Annex II and Part B of Annex III to that Regulation. For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

(2)

For cymoxanil, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRLs for potatoes, garlic, onions, cucumbers, gherkins, courgettes, broccoli, cauliflower, peas (fresh, with pods), globe artichokes and leek. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for table grapes, wine grapes, lettuce, spinach, beans (dry), lentils (dry), peas (dry), lupines (dry), herbal infusions (dried, flowers) and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for sunflower seed and soya bean no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(3)

For phosphane and phosphide salts the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition and recommended lowering the MRLs for herbs, beans (dry), lentils (dry), peas (dry), lupines (dry), tea, herbal infusions, cocoa and spices. For coffee beans it recommended raising the existing MRL. It concluded that concerning the MRLs for almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, linseed, peanuts, poppy seed, sesame seed, sunflower seed, rape seed, soya bean, mustard seed, cotton seed, pumpkin seeds, safflower, borage, gold of pleasure, hempseed, castor bean, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain and commodities of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(4)

For sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed a residue definition and recommended setting MRLs for tomatoes, aubergines, melons and watermelons. It concluded that concerning the MRLs for table grapes, wine grapes, strawberries, raspberries, currants, maize grain, rice grain, wheat grain and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for table olives and olives for oil production no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(5)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(6)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(7)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(8)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(9)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(11)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 28 April 2017.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 28 April 2017.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 October 2016.

For the Commission

The President

Jean-Claude JUNCKER

(1)   OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cymoxanil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4355.

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for phosphane and phosphide salts according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4325.

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(12):4356.

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the following columns for cymoxanil, phosphane and phosphide salts and sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Cymoxanil

Phosphane and phosphide salts (sum of phosphane and phosphane generators (relevant phosphide salts), determined and expressed as phosphane)

Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate

(1)

(2)

(3)

(4)

(5)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

 

0,03  (*1)

0110000

Citrus fruits

0,01  (*1)

0,01  (*1)

 

0110010

Grapefruits

 

 

 

0110020

Oranges

 

 

 

0110030

Lemons

 

 

 

0110040

Limes

 

 

 

0110050

Mandarins

 

 

 

0110990

Others

 

 

 

0120000

Tree nuts

0,01  (*1)

 

 

0120010

Almonds

 

0,09 (+)

 

0120020

Brazil nuts

 

0,09 (+)

 

0120030

Cashew nuts

 

0,09 (+)

 

0120040

Chestnuts

 

0,09 (+)

 

0120050

Coconuts

 

0,09 (+)

 

0120060

Hazelnuts/cobnuts

 

0,09 (+)

 

0120070

Macadamias

 

0,09 (+)

 

0120080

Pecans

 

0,09 (+)

 

0120090

Pine nut kernels

 

0,09 (+)

 

0120100

Pistachios

 

0,1 (+)

 

0120110

Walnuts

 

0,09 (+)

 

0120990

Others

 

0,01  (*1)

 

0130000

Pome fruits

0,01  (*1)

0,01  (*1)

 

0130010

Apples

 

 

 

0130020

Pears

 

 

 

0130030

Quinces

 

 

 

0130040

Medlars

 

 

 

0130050

Loquats/Japanese medlars

 

 

 

0130990

Others

 

 

 

0140000

Stone fruits

0,01  (*1)

0,01  (*1)

 

0140010

Apricots

 

 

 

0140020

Cherries (sweet)

 

 

 

0140030

Peaches

 

 

 

0140040

Plums

 

 

 

0140990

Others

 

 

 

0150000

Berries and small fruits

 

0,01  (*1)

 

0151000

(a)

 grapes

0,3 (+)

 

(+)

0151010

Table grapes

 

 

 

0151020

Wine grapes

 

 

 

0152000

(b)

 strawberries

0,01  (*1)

 

(+)

0153000

(c)

 cane fruits

0,01  (*1)

 

 

0153010

Blackberries

 

 

 

0153020

Dewberries

 

 

 

0153030

Raspberries (red and yellow)

 

 

(+)

0153990

Others

 

 

 

0154000

(d)

 other small fruits and berries

0,01  (*1)

 

 

0154010

Blueberries

 

 

 

0154020

Cranberries

 

 

 

0154030

Currants (black, red and white)

 

 

(+)

0154040

Gooseberries (green, red and yellow)

 

 

 

0154050

Rose hips

 

 

 

0154060

Mulberries (black and white)

 

 

 

0154070

Azaroles/Mediterranean medlars

 

 

 

0154080

Elderberries

 

 

 

0154990

Others

 

 

 

0160000

Miscellaneous fruits with

0,01  (*1)

0,01  (*1)

 

0161000

(a)

 edible peel

 

 

 

0161010

Dates

 

 

 

0161020

Figs

 

 

 

0161030

Table olives

 

 

 

0161040

Kumquats

 

 

 

0161050

Carambolas

 

 

 

0161060

Kaki/Japanese persimmons

 

 

 

0161070

Jambuls/jambolans

 

 

 

0161990

Others

 

 

 

0162000

(b)

 inedible peel, small

 

 

 

0162010

Kiwi fruits (green, red, yellow)

 

 

 

0162020

Litchis/lychees

 

 

 

0162030

Passionfruits/maracujas

 

 

 

0162040

Prickly pears/cactus fruits

 

 

 

0162050

Star apples/cainitos

 

 

 

0162060

American persimmons/Virginia kaki

 

 

 

0162990

Others

 

 

 

0163000

(c)

 inedible peel, large

 

 

 

0163010

Avocados

 

 

 

0163020

Bananas

 

 

 

0163030

Mangoes

 

 

 

0163040

Papayas

 

 

 

0163050

Granate apples/pomegranates

 

 

 

0163060

Cherimoyas

 

 

 

0163070

Guavas

 

 

 

0163080

Pineapples

 

 

 

0163090

Breadfruits

 

 

 

0163100

Durians

 

 

 

0163110

Soursops/guanabanas

 

 

 

0163990

Others

 

 

 

0200000

VEGETABLES, FRESH or FROZEN

 

 

 

0210000

Root and tuber vegetables

0,01  (*1)

0,01  (*1)

0,03  (*1)

0211000

(a)

 potatoes

 

 

 

0212000

(b)

 tropical root and tuber vegetables

 

 

 

0212010

Cassava roots/manioc

 

 

 

0212020

Sweet potatoes

 

 

 

0212030

Yams

 

 

 

0212040

Arrowroots

 

 

 

0212990

Others

 

 

 

0213000

(c)

 other root and tuber vegetables except sugar beets

 

 

 

0213010

Beetroots

 

 

 

0213020

Carrots

 

 

 

0213030

Celeriacs/turnip rooted celeries

 

 

 

0213040

Horseradishes

 

 

 

0213050

Jerusalem artichokes

 

 

 

0213060

Parsnips

 

 

 

0213070

Parsley roots/Hamburg roots parsley

 

 

 

0213080

Radishes

 

 

 

0213090

Salsifies

 

 

 

0213100

Swedes/rutabagas

 

 

 

0213110

Turnips

 

 

 

0213990

Others

 

 

 

0220000

Bulb vegetables

0,01  (*1)

0,01  (*1)

0,03  (*1)

0220010

Garlic

 

 

 

0220020

Onions

 

 

 

0220030

Shallots

 

 

 

0220040

Spring onions/green onions and Welsh onions

 

 

 

0220990

Others

 

 

 

0230000

Fruiting vegetables

 

0,01  (*1)

0,03  (*1)

0231000

(a)

 solanacea

 

 

 

0231010

Tomatoes

0,4

 

 

0231020

Sweet peppers/bell peppers

0,01  (*1)

 

 

0231030

Aubergines/eggplants

0,3

 

 

0231040

Okra/lady's fingers

0,01  (*1)

 

 

0231990

Others

0,01  (*1)

 

 

0232000

(b)

 cucurbits with edible peel

0,08

 

 

0232010

Cucumbers

 

 

 

0232020

Gherkins

 

 

 

0232030

Courgettes

 

 

 

0232990

Others

 

 

 

0233000

(c)

 cucurbits with inedible peel

0,4

 

 

0233010

Melons

 

 

 

0233020

Pumpkins

 

 

 

0233030

Watermelons

 

 

 

0233990

Others

 

 

 

0234000

(d)

 sweet corn

0,01  (*1)

 

 

0239000

(e)

 other fruiting vegetables

0,01  (*1)

 

 

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01  (*1)

0,01  (*1)

0,03  (*1)

0241000

(a)

 flowering brassica

 

 

 

0241010

Broccoli

 

 

 

0241020

Cauliflowers

 

 

 

0241990

Others

 

 

 

0242000

(b)

 head brassica

 

 

 

0242010

Brussels sprouts

 

 

 

0242020

Head cabbages

 

 

 

0242990

Others

 

 

 

0243000

(c)

 leafy brassica

 

 

 

0243010

Chinese cabbages/pe-tsai

 

 

 

0243020

Kales

 

 

 

0243990

Others

 

 

 

0244000

(d)

 kohlrabies

 

 

 

0250000

Leaf vegetables, herbs and edible flowers

 

 

 

0251000

(a)

 lettuces and salad plants

 

0,01  (*1)

0,03  (*1)

0251010

Lamb's lettuces/corn salads

0,01  (*1)

 

 

0251020

Lettuces

0,03 (+)

 

 

0251030

Escaroles/broad-leaved endives

0,01  (*1)

 

 

0251040

Cresses and other sprouts and shoots

0,01  (*1)

 

 

0251050

Land cresses

0,01  (*1)

 

 

0251060

Roman rocket/rucola

0,01  (*1)

 

 

0251070

Red mustards

0,01  (*1)

 

 

0251080

Baby leaf crops (including brassica species)

0,01  (*1)

 

 

0251990

Others

0,01  (*1)

 

 

0252000

(b)

 spinaches and similar leaves

 

0,01  (*1)

0,03  (*1)

0252010

Spinaches

1 (+)

 

 

0252020

Purslanes

0,01  (*1)

 

 

0252030

Chards/beet leaves

0,01  (*1)

 

 

0252990

Others

0,01  (*1)

 

 

0253000

(c)

 grape leaves and similar species

0,01  (*1)

0,01  (*1)

0,03  (*1)

0254000

(d)

 watercresses

0,01  (*1)

0,01  (*1)

0,03  (*1)

0255000

(e)

 witloofs/Belgian endives

0,01  (*1)

0,01  (*1)

0,03  (*1)

0256000

(f)

 herbs and edible flowers

0,02  (*1)

0,015

0,06  (*1)

0256010

Chervil

 

 

 

0256020

Chives

 

 

 

0256030

Celery leaves

 

 

 

0256040

Parsley

 

 

 

0256050

Sage

 

 

 

0256060

Rosemary

 

 

 

0256070

Thyme

 

 

 

0256080

Basil and edible flowers

 

 

 

0256090

Laurel/bay leave

 

 

 

0256100

Tarragon

 

 

 

0256990

Others

 

 

 

0260000

Legume vegetables

 

0,01  (*1)

0,03  (*1)

0260010

Beans (with pods)

0,05 (*1)

 

 

0260020

Beans (without pods)

0,01  (*1)

 

 

0260030

Peas (with pods)

0,15

 

 

0260040

Peas (without pods)

0,05 (*1)

 

 

0260050

Lentils

0,01  (*1)

 

 

0260990

Others

0,01  (*1)

 

 

0270000

Stem vegetables

 

0,01  (*1)

0,03  (*1)

0270010

Asparagus

0,01  (*1)

 

 

0270020

Cardoons

0,01  (*1)

 

 

0270030

Celeries

0,01  (*1)

 

 

0270040

Florence fennels

0,01  (*1)

 

 

0270050

Globe artichokes

0,01  (*1)

 

 

0270060

Leeks

0,02

 

 

0270070

Rhubarbs

0,01  (*1)

 

 

0270080

Bamboo shoots

0,01  (*1)

 

 

0270090

Palm hearts

0,01  (*1)

 

 

0270990

Others

0,01  (*1)

 

 

0280000

Fungi, mosses and lichens

0,01  (*1)

0,01  (*1)

0,03  (*1)

0280010

Cultivated fungi

 

 

 

0280020

Wild fungi

 

 

 

0280990

Mosses and lichens

 

 

 

0290000

Algae and prokaryotes organisms

0,01  (*1)

0,01  (*1)

0,03  (*1)

0300000

PULSES

0,05  (*1) (+)

0,01  (*1)

0,03  (*1)

0300010

Beans

 

 

 

0300020

Lentils

 

 

 

0300030

Peas

 

 

 

0300040

Lupins/lupini beans

 

 

 

0300990

Others

 

 

 

0400000

OILSEEDS AND OIL FRUITS

0,01  (*1)

 

0,03  (*1)

0401000

Oilseeds

 

0,05

 

0401010

Linseeds

 

(+)

 

0401020

Peanuts/groundnuts

 

(+)

 

0401030

Poppy seeds

 

(+)

 

0401040

Sesame seeds

 

(+)

 

0401050

Sunflower seeds

 

(+)

 

0401060

Rapeseeds/canola seeds

 

(+)

 

0401070

Soyabeans

 

(+)

 

0401080

Mustard seeds

 

(+)

 

0401090

Cotton seeds

 

(+)

 

0401100

Pumpkin seeds

 

(+)

 

0401110

Safflower seeds

 

(+)

 

0401120

Borage seeds

 

(+)

 

0401130

Gold of pleasure seeds

 

(+)

 

0401140

Hemp seeds

 

(+)

 

0401150

Castor beans

 

(+)

 

0401990

Others

 

 

 

0402000

Oil fruits

 

0,01  (*1)

 

0402010

Olives for oil production

 

 

 

0402020

Oil palms kernels

 

 

 

0402030

Oil palms fruits

 

 

 

0402040

Kapok

 

 

 

0402990

Others

 

 

 

0500000

CEREALS

0,01  (*1)

 

0,03  (*1)

0500010

Barley

 

0,05 (+)

 

0500020

Buckwheat and other pseudo-cereals

 

0,7 (+)

 

0500030

Maize/corn

 

0,7 (+)

(+)

0500040

Common millet/proso millet

 

0,7 (+)

 

0500050

Oat

 

0,05 (+)

 

0500060

Rice

 

0,05 (+)

(+)

0500070

Rye

 

0,05 (+)

 

0500080

Sorghum

 

0,7 (+)

 

0500090

Wheat

 

0,05 (+)

(+)

0500990

Others

 

0,01  (*1)

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1  (*1)

 

0,15  (*1)

0610000

Teas

 

0,02

 

0620000

Coffee beans

 

0,15

 

0630000

Herbal infusions from

 

0,02

 

0631000

(a)

 flowers

(+)

 

 

0631010

Chamomile

 

 

 

0631020

Hibiscus/roselle

 

 

 

0631030

Rose

 

 

 

0631040

Jasmine

 

 

 

0631050

Lime/linden

 

 

 

0631990

Others

 

 

 

0632000

(b)

 leaves and herbs

 

 

 

0632010

Strawberry

 

 

 

0632020

Rooibos

 

 

 

0632030

Mate/maté

 

 

 

0632990

Others

 

 

 

0633000

(c)

 roots

 

 

 

0633010

Valerian

 

 

 

0633020

Ginseng

 

 

 

0633990

Others

 

 

 

0639000

(d)

 any other parts of the plant

 

 

 

0640000

Cocoa beans

 

0,02

 

0650000

Carobs/Saint John's breads

 

0,05  (*1)

 

0700000

HOPS

0,1  (*1) (+)

0,05  (*1)

0,03  (*1) (+)

0800000

SPICES

 

 

 

0810000

Seed spices

0,1  (*1)

0,02

0,15  (*1)

0810010

Anise/aniseed

 

 

 

0810020

Black caraway/black cumin

 

 

 

0810030

Celery

 

 

 

0810040

Coriander

 

 

 

0810050

Cumin

 

 

 

0810060

Dill

 

 

 

0810070

Fennel

 

 

 

0810080

Fenugreek

 

 

 

0810090

Nutmeg

 

 

 

0810990

Others

 

 

 

0820000

Fruit spices

0,1  (*1)

0,02

0,15  (*1)

0820010

Allspice/pimento

 

 

 

0820020

Sichuan pepper

 

 

 

0820030

Caraway

 

 

 

0820040

Cardamom

 

 

 

0820050

Juniper berry

 

 

 

0820060

Peppercorn (black, green and white)

 

 

 

0820070

Vanilla

 

 

 

0820080

Tamarind

 

 

 

0820990

Others

 

 

 

0830000

Bark spices

0,1  (*1)

0,02

0,15  (*1)

0830010

Cinnamon

 

 

 

0830990

Others

 

 

 

0840000

Root and rhizome spices

 

 

 

0840010

Liquorice

0,1  (*1)

0,02

0,15  (*1)

0840020

Ginger

0,1  (*1)

0,02

0,15  (*1)

0840030

Turmeric/curcuma

0,1  (*1)

0,02

0,15  (*1)

0840040

Horseradish

(+)

(+)

(+)

0840990

Others

0,1  (*1)

0,02

0,15  (*1)

0850000

Bud spices

0,1  (*1)

0,02

0,15  (*1)

0850010

Cloves

 

 

 

0850020

Capers

 

 

 

0850990

Others

 

 

 

0860000

Flower pistil spices

0,1  (*1)

0,02

0,15  (*1)

0860010

Saffron

 

 

 

0860990

Others

 

 

 

0870000

Aril spices

0,1  (*1)

0,02

0,15  (*1)

0870010

Mace

 

 

 

0870990

Others

 

 

 

0900000

SUGAR PLANTS

0,01  (*1)

0,01 (*1)

0,03  (*1)

0900010

Sugar beet roots

 

 

 

0900020

Sugar canes

 

 

 

0900030

Chicory roots

 

 

 

0900990

Others

 

 

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

(+)

 

1010000

Tissues from

0,01  (*1)

0,01  (*1)

0,03  (*1)

1011000

(a)

 swine

 

 

 

1011010

Muscle

 

 

 

1011020

Fat tissue

 

 

 

1011030

Liver

 

 

 

1011040

Kidney

 

 

 

1011050

Edible offals (other than liver and kidney)

 

 

 

1011990

Others

 

 

 

1012000

(b)

 bovine

 

 

 

1012010

Muscle

 

 

 

1012020

Fat tissue

 

 

 

1012030

Liver

 

 

 

1012040

Kidney

 

 

 

1012050

Edible offals (other than liver and kidney)

 

 

 

1012990

Others

 

 

 

1013000

(c)

 sheep

 

 

 

1013010

Muscle

 

 

 

1013020

Fat tissue

 

 

 

1013030

Liver

 

 

 

1013040

Kidney

 

 

 

1013050

Edible offals (other than liver and kidney)

 

 

 

1013990

Others

 

 

 

1014000

(d)

 goat

 

 

 

1014010

Muscle

 

 

 

1014020

Fat tissue

 

 

 

1014030

Liver

 

 

 

1014040

Kidney

 

 

 

1014050

Edible offals (other than liver and kidney)

 

 

 

1014990

Others

 

 

 

1015000

(e)

 equine

 

 

 

1015010

Muscle

 

 

 

1015020

Fat tissue

 

 

 

1015030

Liver

 

 

 

1015040

Kidney

 

 

 

1015050

Edible offals (other than liver and kidney)

 

 

 

1015990

Others

 

 

 

1016000

(f)

 poultry

 

 

 

1016010

Muscle

 

 

 

1016020

Fat tissue

 

 

 

1016030

Liver

 

 

 

1016040

Kidney

 

 

 

1016050

Edible offals (other than liver and kidney)

 

 

 

1016990

Others

 

 

 

1017000

(g)

 other farmed terrestrial animals

 

 

 

1017010

Muscle

 

 

 

1017020

Fat tissue

 

 

 

1017030

Liver

 

 

 

1017040

Kidney

 

 

 

1017050

Edible offals (other than liver and kidney)

 

 

 

1017990

Others

 

 

 

1020000

Milk

0,01  (*1)

0,01  (*1)

0,03  (*1)

1020010

Cattle

 

 

 

1020020

Sheep

 

 

 

1020030

Goat

 

 

 

1020040

Horse

 

 

 

1020990

Others

 

 

 

1030000

Birds eggs

0,01  (*1)

0,01  (*1)

0,03  (*1)

1030010

Chicken

 

 

 

1030020

Duck

 

 

 

1030030

Geese

 

 

 

1030040

Quail

 

 

 

1030990

Others

 

 

 

1040000

Honey and other apiculture products

0,05 (*1)

0,05  (*1)

0,15  (*1)

1050000

Amphibians and Reptiles

0,01  (*1)

0,01  (*1)

0,03  (*1)

1060000

Terrestrial invertebrate animals

0,01  (*1)

0,01  (*1)

0,03  (*1)

1070000

Wild terrestrial vertebrate animals

0,01  (*1)

0,01  (*1)

0,03  (*1)

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

Cymoxanil

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0151000

(a)

grapes

0151010

Table grapes

0151020

Wine grapes

0251020

Lettuces

0252010

Spinaches

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0300000

PULSES

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

(+)

The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0631000

(a)

flowers

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0700000

HOPS

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Phosphane and phosphide salts (sum of phosphane and phosphane generators (relevant phosphide salts), determined and expressed as phosphane)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

(+)

The European Food Safety Authority identified some information on analytical methods and clarifications regarding residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0120100

Pistachios

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0120110

Walnuts

(+)

The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0500010

Barley

0500020

Buckwheat and other pseudo-cereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on the occurence of phosphane and its oxidation products in commodities of animal origin as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Tissues from

1011000

(a)

swine

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others

1012000

(b)

bovine

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others

1013000

(c)

sheep

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others

1014000

(d)

goat

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others

1015000

(e)

equine

1015010

Muscle

1015020

Fat tissue

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others

1016000

(f)

poultry

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others

1017000

(g)

other farmed terrestrial animals

1017010

Muscle

1017020

Fat tissue

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1050000

Amphibians and Reptiles

1060000

Terrestrial invertebrate animals

1070000

Wild terrestrial vertebrate animals

Sum of sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate, expressed as sodium 5-nitroguaiacolate

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 October 2018, or, if that information is not submitted by that date, the lack of it.

0151000

(a)

grapes

0151010

Table grapes

0151020

Wine grapes

0152000

(b)

strawberries

0153030

Raspberries (red and yellow)

0154030

Currants (black, red and white)

0500030

Maize/corn

0500060

Rice

0500090

Wheat

0700000

HOPS

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

(b)

the column for hydrogen phosphide is deleted;

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for cymoxanil and phosphines and phosphides are deleted;

(b)

in Part B, the column for hydrogen phosphide is deleted.

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

8.10.2016   

EN

Official Journal of the European Union

L 273/31

COMMISSION IMPLEMENTING REGULATION (EU) 2016/1786

of 7 October 2016

amending Implementing Regulation (EU) No 908/2014 as regards declarations of expenditure for rural development programmes

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1306/2013 of the European Parliament and of the Council of 17 December 2013 on the financing, management and monitoring of the common agricultural policy and repealing Council Regulations (EEC) No 352/78, (EC) No 165/94, (EC) No 2799/98, (EC) No 814/2000, (EC) No 1290/2005 and (EC) No 485/2008 (1), and in particular Article 36(6) thereof,

Whereas:

(1)

Article 36(7) of Regulation (EU) No 1306/2013 provides that Article 83 of Regulation (EU) No 1303/2013 of the European Parliament and of the Council (2) is to apply to interim payments for rural development programmes. Article 83 of Regulation (EU) No 1303/2013 lays down the rules on the interruption of a payment deadline. Article 22 of Commission Implementing Regulation (EU) No 908/2014 (3) establishes how to declare expenditure for each rural development programme. To ensure consistency with the provisions of Article 83 of Regulation (EU) No 1303/2013, Article 22(4) of Implementing Regulation (EU) No 908/2014 should refer only to the possibility for the authorising officer by sub-delegation to request additional information and interrupt the corresponding time limit for interim payment where a declaration of expenditure is incomplete or the Commission needs clarifications due to incomplete information, inconsistencies or differences of interpretations.

(2)

Implementing Regulation (EU) No 908/2014 should therefore be amended accordingly.

(3)

The measures provided for in this Regulation are in accordance with the opinion of the Committee on the Agricultural Funds,

HAS ADOPTED THIS REGULATION:

Article 1

The first subparagraph of Article 22(4) of Implementing Regulation (EU) No 908/2014 is replaced by the following:

‘Without prejudice to Article 83 of Regulation (EU) No 1303/2013, where the authorising officer by sub-delegation requires further verifications, due to incomplete or unclear information provided or disagreements, differences of interpretation or any other inconsistency relating to a declaration of expenditure for a reference period, resulting in particular from the failure to communicate the information required under Regulation (EU) No 1305/2013 and Commission acts adopted under that Regulation, the Member State concerned shall, upon request by the authorising officer by sub-delegation, provide additional information within a period set in that request according to the seriousness of the problem.’

Article 2

This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 October 2016.

For the Commission

The President

Jean-Claude JUNCKER

(1)   OJ L 347, 20.12.2013, p. 549.

(2)  Regulation (EU) No 1303/2013 of the European Parliament and of the Council of 17 December 2013 laying down common provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund, the European Agricultural Fund for Rural Development and the European Maritime and Fisheries Fund and laying down general provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund and the European Maritime and Fisheries Fund and repealing Council Regulation (EC) No 1083/2006 (OJ L 347 20.12.2013, p. 320).

(3)  Commission Implementing Regulation (EU) No 908/2014 of 6 August 2014 laying down rules for the application of Regulation (EU) No 1306/2013 of the European Parliament of the Council with regard to paying agencies and other bodies, financial management, clearance of accounts, rules on checks, securities and transparency (OJ L 255, 28.8.2014, p. 59).

8.10.2016   

EN

Official Journal of the European Union

L 273/33

COMMISSION IMPLEMENTING REGULATION (EU) 2016/1787

of 7 October 2016

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),

Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,

Whereas:

(1)

Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

(2)

The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 October 2016.

For the Commission,

On behalf of the President,

Jerzy PLEWA

Director-General for Agriculture and Rural Development

(1)   OJ L 347, 20.12.2013, p. 671.

(2)   OJ L 157, 15.6.2011, p. 1.

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

MA

175,1

ZZ

175,1

0707 00 05

TR

128,9

ZZ

128,9

0709 93 10

TR

137,2

ZZ

137,2

0805 50 10

AR

89,7

CL

101,2

TR

97,2

UY

50,0

ZA

108,2

ZZ

89,3

0806 10 10

BR

284,4

TR

134,6

US

210,1

ZZ

209,7

0808 10 80

AR

126,4

BR

100,2

CL

144,1

NZ

135,0

US

141,5

ZA

115,1

ZZ

127,1

0808 30 90

CN

74,4

TR

134,9

ZZ

104,7

(1)  Nomenclature of countries laid down by Commission Regulation (EU) No 1106/2012 of 27 November 2012 implementing Regulation (EC) No 471/2009 of the European Parliament and of the Council on Community statistics relating to external trade with non-member countries, as regards the update of the nomenclature of countries and territories (OJ L 328, 28.11.2012, p. 7). Code ‘ZZ’ stands for ‘of other origin’.

Corrigenda

8.10.2016   

EN

Official Journal of the European Union

L 273/35

Corrigendum to Directive 2014/65/EU of the European Parliament and of the Council of 15 May 2014 on markets in financial instruments and amending Directive 2002/92/EC and Directive 2011/61/EU

( Official Journal of the European Union L 173 of 12 June 2014 )

On page 447, Article 61(5):

for:

‘5.   ESMA shall develop draft implementing technical standards to determine standard forms, templates and procedures for the notification or provision of information provided for in paragraph 2 of this Article and in Article 63(4).’,

read:

‘5.   ESMA shall develop draft implementing technical standards to determine standard forms, templates and procedures for the notification or provision of information provided for in paragraph 2 of this Article and in Article 63(3).’.