ISSN 1977-0677

Official Journal

of the European Union

L 119

European flag  

English edition

Legislation

Volume 57
23 April 2014


Contents

 

II   Non-legislative acts

page

 

 

REGULATIONS

 

*

Council Implementing Regulation (EU) No 397/2014 of 16 April 2014 implementing Regulation (EU) No 267/2012 concerning restrictive measures against Iran

1

 

*

Commission Regulation (EU) No 398/2014 of 22 April 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benthiavalicarb, cyazofamid, cyhalofop-butyl, forchlorfenuron, pymetrozine and silthiofam in or on certain products ( 1 )

3

 

*

Commission Implementing Regulation (EU) No 399/2014 of 22 April 2014 concerning the authorisation of the preparations of Lactobacillus brevis DSM 23231, Lactobacillus brevis DSMZ 16680, Lactobacillus plantarum CECT 4528 and Lactobacillus fermentum NCIMB 30169 as feed additives for all animal species ( 1 )

40

 

*

Commission Implementing Regulation (EU) No 400/2014 of 22 April 2014 concerning a coordinated multiannual control programme of the Union for 2015, 2016 and 2017 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin ( 1 )

44

 

 

Commission Implementing Regulation (EU) No 401/2014 of 22 April 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

57

 

 

Commission Implementing Regulation (EU) No 402/2014 of 22 April 2014 on the issue of import licences and the allocation of import rights for applications lodged during the first seven days of April 2014 under the tariff quotas opened by Regulation (EC) No 616/2007 for poultrymeat

59

 

 

Commission Implementing Regulation (EU) No 403/2014 of 22 April 2014 fixing the allocation coefficient for the issuing of import licences applied for from 1 to 7 April 2014 for sugar products under certain tariff quotas and suspending the submission of applications for such licences

62

 

 

DECISIONS

 

*

Council Decision 2014/222/CFSP of 16 April 2014 amending Decision 2010/413/CFSP concerning restrictive measures against Iran

65

 

 

2014/223/EU

 

*

Commission Implementing Decision of 16 April 2014 concerning exemptions from the extended anti-dumping duty on certain bicycle parts originating in the People's Republic of China pursuant to Commission Regulation (EC) No 88/97 (notified under document C(2014) 2474)

67

 

 

2014/224/EU

 

*

Commission Implementing Decision of 16 April 2014 on the transfer of assigned amount units to the Party to the Kyoto Protocol holding account in the registry of Finland (notified under document C(2014) 2475)

75

 


 

(1)   Text with EEA relevance

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.


II Non-legislative acts

REGULATIONS

23.4.2014   

EN

Official Journal of the European Union

L 119/1


COUNCIL IMPLEMENTING REGULATION (EU) No 397/2014

of 16 April 2014

implementing Regulation (EU) No 267/2012 concerning restrictive measures against Iran

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EU) No 267/2012 of 23 March 2012 concerning restrictive measures against Iran (1), and in particular Article 46(2) thereof,

Whereas:

(1)

On 23 March 2012, the Council adopted Regulation (EU) No 267/2012.

(2)

By its judgment of 12 November 2013 in Case T-552/12 (2), the General Court of the European Union annulled Council Implementing Regulation (EU) No 945/2012 (3) insofar as it included North Drilling Company (NDC) in the list of persons and entities subject to restrictive measures, as set out in Annex IX to Regulation (EU) No 267/2012.

(3)

North Drilling Company (NDC) should be included again in the list of persons and entities subject to restrictive measures, on the basis of a new statement of reasons.

(4)

One entity should be removed from the list of persons and entities subject to restrictive measures set out in Annex IX to Regulation (EU) No 267/2012.

(5)

Regulation (EU) No 267/2012 should be amended accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

Annex IX to Regulation (EU) No 267/2012 shall be amended as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 April 2014.

For the Council

The President

D. KOURKOULAS


(1)   OJ L 88, 24.3.2012, p. 1.

(2)  Case T-552/12 North Drilling Co. v Council, judgment of 12 November 2013, not yet reported.

(3)  Council Implementing Regulation (EU) No 945/2012 of 15 October 2012 implementing Regulation (EU) No 267/2012 concerning restrictive measures against Iran (OJ L 282, 16.10.2012, p. 16).


ANNEX

I.   

The entity listed below shall be inserted in the list set out in Part I, Section B (Entities), of Annex IX to Regulation (EU) No 267/2012:

 

Name

Identifying information

Reasons

Date of listing

118.

North Drilling Company (NDC)

No 8 35th St.

Alvand St.

Argentine Sq.

Tehran

Iran

Tel. (+ 98) 2188785083-8

North Drilling provides financial support to the Government of Iran through being indirectly owned by the Mostazafan Foundation, a major Iranian parastatal entity controlled by the Government of Iran. North Drilling is an important entity in the energy sector which provides substantial revenues to the Government of Iran. Additionally, North Drilling has imported key equipment for the oil and gas industry, including prohibited goods. Therefore, North Drilling provides support for Iran's proliferation-sensitive nuclear activities.

23.4.2014

II.   

The entity listed below, and the related entry, shall be deleted from the list set out in Annex IX to Regulation (EU) No 267/2012.

Safa Nicu a.k.a. ‘Safa Nicu Sepahan’, ‘Safanco Company’, ‘Safa Nicu Afghanistan Company’, ‘Safa Al Noor Company’ and ‘Safa Nicu Ltd Company’.


23.4.2014   

EN

Official Journal of the European Union

L 119/3


COMMISSION REGULATION (EU) No 398/2014

of 22 April 2014

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benthiavalicarb, cyazofamid, cyhalofop-butyl, forchlorfenuron, pymetrozine and silthiofam in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For cyazofamid, cyhalofop-butyl, pymetrozine and silthiofam, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For benthiavalicarb and forchlorfenuron MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

A technical adaptation should be made, replacing the name of the active substance ‘florchlorfenuron’ by ‘forchlorfenuron’.

(3)

For benthiavalicarb, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It proposed to change the residue definition and recommended lowering the MRL for potatoes. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRL for cucumbers some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(4)

For cyazofamid, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended, for certain products, raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for potatoes, tomatoes, cucurbits with edible peel and cucurbits with inedible peel some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)

For cyhalofop-butyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (4). It proposed to change the residue definition. The Authority concluded that concerning the MRL for rice some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6)

For forchlorfenuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It recommended lowering the MRLs for table grapes, wine grapes and kiwi.

(7)

For pymetrozine, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It identified concerning the MRL for escarole a risk for consumers. It is therefore appropriate to set this MRL at the level identified by the authority. The Authority proposed to change the residue definition and recommended lowering the MRLs for rape seed and cotton seed. For other products it recommended raising or keeping the existing MRLs. The Authority concluded that concerning the MRLs for citrus fruit, apples, pears, apricots, peaches, strawberries, blackberries, raspberries, blueberries, currants (red, black and white), gooseberries, potatoes, celeriac, radishes, tomatoes, peppers, aubergines, cucurbits with edible peal, cucurbits with inedible peel, sweet corn, flowering brassica, Brussels sprout, head cabbage, leafy brassica, kohlrabi, lamb's lettuce, lettuce, cress, land cress, rocket, red mustard, leaves and sprouts of brassica spp., spinach, purslane, beet leaves, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves, tarragon, beans (fresh, with pods), peas (fresh, with pods), celery, fennel, globe artichokes, herbal infusions (dried, flowers), herbal infusions (dried, leaves), hops (dried), cattle milk, sheep milk and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for okra and beans (fresh, without pods) no information was available and that further consideration by risk managers was required. MRLs for okra and beans (fresh, without pods) should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(8)

For silthiofam, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). The Authority concluded that concerning the MRLs for barley grain, rye grain and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(9)

As regards products of plant and animal origin for which no relevant authorisations or import tolerances were reported at Union level and no Codex MRL was available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(10)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that for certain commodities technical development permits the setting of lower LODs.

(11)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(13)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14)

In order to allow normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(15)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(16)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 13 November 2014:

(1)

as regards the active substances benthiavalicarb, cyhalofop-butyl, cyazofamid, forchlorfenuron and silthiofam in and on all products;

(2)

as regards the active substance pymetrozine in and on all products except escarole (broad-leaf endive).

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 13 November 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 April 2014.

For the Commission

The President

José Manuel BARROSO


(1)   OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for benthiavalicarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(8):2872. [31 pp.].

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyazofamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(12):3065. [38 pp.].

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for cyhalofop-butyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(2):3115. [25 pp.].

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for forchlorfenuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(8):2862. [26 pp.].

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for pymetrozine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(10):2919. [67 pp.], revised version of 10 January 2013.

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for silthiofam according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(1):3088. [25 pp.].


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

The columns for cyazofamid, cyhalofop-butyl, pymetrozine and silthiofam are replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Cyazofamid

Cyhalofop-butyl

Pymetrozine(A) (R)

Silthiofam

(1)

(2)

(3)

(4)

(5)

(6)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

 

 

 

 

0110000

(i)

Citrus fruit

0,01 (*1)

0,02 (*1)

0,3 (+)

0,01 (*1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

 

 

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

 

 

 

 

0110040

Limes

 

 

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

 

 

 

 

0110990

Others

 

 

 

 

0120000

(ii)

Tree nuts

0,02 (*1)

0,05 (*1)

 

0,02 (*1)

0120010

Almonds

 

 

0,02 (*1)

 

0120020

Brazil nuts

 

 

0,02 (*1)

 

0120030

Cashew nuts

 

 

0,02 (*1)

 

0120040

Chestnuts

 

 

0,05

 

0120050

Coconuts

 

 

0,02 (*1)

 

0120060

Hazelnuts (Filbert)

 

 

0,05

 

0120070

Macadamia

 

 

0,02 (*1)

 

0120080

Pecans

 

 

0,02 (*1)

 

0120090

Pine nuts

 

 

0,02 (*1)

 

0120100

Pistachios

 

 

0,02 (*1)

 

0120110

Walnuts

 

 

0,05

 

0120990

Others

 

 

0,02 (*1)

 

0130000

(iii)

Pome fruit

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0130010

Apples (Crab apple)

 

 

(+)

 

0130020

Pears (Oriental pear)

 

 

(+)

 

0130030

Quinces

 

 

 

 

0130040

Medlar

 

 

 

 

0130050

Loquat

 

 

 

 

0130990

Others

 

 

 

 

0140000

(iv)

Stone fruit

0,01 (*1)

0,02 (*1)

 

0,01 (*1)

0140010

Apricots

 

 

0,03 (+)

 

0140020

Cherries (Sweet cherries, sour cherries)

 

 

0,02 (*1)

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

0,03 (+)

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

0,02 (*1)

 

0140990

Others

 

 

0,02 (*1)

 

0150000

(v)

Berries & small fruit

 

0,02 (*1)

 

0,01 (*1)

0151000

(a)

Table and wine grapes

0,9

 

0,02 (*1)

 

0151010

Table grapes

 

 

 

 

0151020

Wine grapes

 

 

 

 

0152000

(b)

Strawberries

0,01 (*1)

 

0,3 (+)

 

0153000

(c)

Cane fruit

0,01 (*1)

 

 

 

0153010

Blackberries

 

 

3 (+)

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

0,02 (*1)

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

 

 

3 (+)

 

0153990

Others

 

 

0,02 (*1)

 

0154000

(d)

Other small fruit & berries

0,01 (*1)

 

 

 

0154010

Blueberries (Bilberries)

 

 

0,7 (+)

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

 

0,02 (*1)

 

0154030

Currants (red, black and white)

 

 

0,7 (+)

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

 

0,7 (+)

 

0154050

Rose hips

 

 

0,02 (*1)

 

0154060

Mulberries (Arbutus berry)

 

 

0,02 (*1)

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

0,02 (*1)

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

 

0,02 (*1)

 

0154990

Others

 

 

0,02 (*1)

 

0160000

(vi)

Miscellaneous fruit

0,01 (*1)

0,02 (*1)

 

0,01 (*1)

0161000

(a)

Edible peel

 

 

 

 

0161010

Dates

 

 

0,02 (*1)

 

0161020

Figs

 

 

0,02 (*1)

 

0161030

Table olives

 

 

0,05 (*1)

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

 

 

0,02 (*1)

 

0161050

Carambola (Bilimbi)

 

 

0,02 (*1)

 

0161060

Persimmon

 

 

0,02 (*1)

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

 

0,02 (*1)

 

0161990

Others

 

 

0,02 (*1)

 

0162000

(b)

Inedible peel, small

 

 

0,02 (*1)

 

0162010

Kiwi

 

 

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

 

 

0162030

Passion fruit

 

 

 

 

0162040

Prickly pear (cactus fruit)

 

 

 

 

0162050

Star apple

 

 

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

 

 

 

0162990

Others

 

 

 

 

0163000

(c)

Inedible peel, large

 

 

 

 

0163010

Avocados

 

 

0,05 (*1)

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

0,02 (*1)

 

0163030

Mangoes

 

 

0,02 (*1)

 

0163040

Papaya

 

 

0,02 (*1)

 

0163050

Pomegranate

 

 

0,02 (*1)

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

 

0,02 (*1)

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

 

0,02 (*1)

 

0163080

Pineapples

 

 

0,02 (*1)

 

0163090

Bread fruit (Jackfruit)

 

 

0,02 (*1)

 

0163100

Durian

 

 

0,02 (*1)

 

0163110

Soursop (guanabana)

 

 

0,02 (*1)

 

0163990

Others

 

 

0,02 (*1)

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

 

 

0210000

(i)

Root and tuber vegetables

 

0,02 (*1)

0,02 (*1)

0,01 (*1)

0211000

(a)

Potatoes

0,01 (*1) (+)

 

(+)

 

0212000

(b)

Tropical root and tuber vegetables

0,01 (*1)

 

 

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

 

 

0212020

Sweet potatoes

 

 

 

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

 

 

0212040

Arrowroot

 

 

 

 

0212990

Others

 

 

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

 

 

 

0213010

Beetroot

0,01 (*1)

 

 

 

0213020

Carrots

0,01 (*1)

 

 

 

0213030

Celeriac

0,01 (*1)

 

(+)

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,1

 

 

 

0213050

Jerusalem artichokes (Crosne)

0,01 (*1)

 

 

 

0213060

Parsnips

0,01 (*1)

 

 

 

0213070

Parsley root

0,01 (*1)

 

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,01 (*1)

 

(+)

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,01 (*1)

 

 

 

0213100

Swedes

0,01 (*1)

 

 

 

0213110

Turnips

0,01 (*1)

 

 

 

0213990

Others

0,01 (*1)

 

 

 

0220000

(ii)

Bulb vegetables

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0220010

Garlic

 

 

 

 

0220020

Onions (Other bulb onions, silverskin onions)

 

 

 

 

0220030

Shallots

 

 

 

 

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

 

 

 

 

0220990

Others

 

 

 

 

0230000

(iii)

Fruiting vegetables

 

0,02 (*1)

 

0,01 (*1)

0231000

(a)

Solanacea

 

 

 

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,6 (+)

 

0,5 (+)

 

0231020

Peppers (Chilli peppers)

0,01 (*1)

 

3 (+)

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,01 (*1)

 

0,5 (+)

 

0231040

Okra (lady's fingers)

0,01 (*1)

 

0,02 (*1) (+)

 

0231990

Others

0,01 (*1)

 

0,02 (*1)

 

0232000

(b)

Cucurbits — edible peel

0,2 (+)

 

1 (+)

 

0232010

Cucumbers

 

 

 

 

0232020

Gherkins

 

 

 

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

 

 

 

0232990

Others

 

 

 

 

0233000

(c)

Cucurbits-inedible peel

0,15 (+)

 

0,3 (+)

 

0233010

Melons (Kiwano)

 

 

 

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

 

 

 

0233030

Watermelons

 

 

 

 

0233990

Others

 

 

 

 

0234000

(d)

Sweet corn (Baby corn)

0,01 (*1)

 

0,02 (*1) (+)

 

0239000

(e)

Other fruiting vegetables

0,01 (*1)

 

0,02 (*1)

 

0240000

(iv)

Brassica vegetables

0,01 (*1)

0,02 (*1)

 

0,01 (*1)

0241000

(a)

Flowering brassica

 

 

0,03 (+)

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

 

 

 

0241020

Cauliflower

 

 

 

 

0241990

Others

 

 

 

 

0242000

(b)

Head brassica

 

 

 

 

0242010

Brussels sprouts

 

 

0,08 (+)

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

0,05 (+)

 

0242990

Others

 

 

0,02 (*1)

 

0243000

(c)

Leafy brassica

 

 

0,2 (+)

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

 

 

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

 

 

0243990

Others

 

 

 

 

0244000

(d)

Kohlrabi

 

 

0,02 (*1) (+)

 

0250000

(v)

Leaf vegetables & fresh herbs

 

 

 

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

0,01 (*1)

0,02 (*1)

 

0,01 (*1)

0251010

Lamb's lettuce (Italian corn salad)

 

 

3 (+)

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

3 (+)

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

 

0,6 (+)

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

 

0,6 (+)

 

0251050

Land cress

 

 

3 (+)

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

 

3 (+)

 

0251070

Red mustard

 

 

0,6 (+)

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

 

3 (+)

 

0251990

Others

 

 

0,02 (*1)

 

0252000

(b)

Spinach & similar (leaves)

0,01 (*1)

0,02 (*1)

 

0,01 (*1)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

 

0,6 (+)

 

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

 

0,4 (+)

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

0,6 (+)

 

0252990

Others

 

 

0,02 (*1)

 

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0255000

(e)

Witloof

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0256000

(f)

Herbs

0,02 (*1)

0,05 (*1)

3

0,02 (*1)

0256010

Chervil

 

 

(+)

 

0256020

Chives

 

 

(+)

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

 

(+)

 

0256040

Parsley (leaves of root parsley)

 

 

(+)

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

 

(+)

 

0256060

Rosemary

 

 

(+)

 

0256070

Thyme (Marjoram, oregano)

 

 

(+)

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

 

(+)

 

0256090

Bay leaves (laurel) (Lemon grass)

 

 

(+)

 

0256100

Tarragon (Hyssop)

 

 

(+)

 

0256990

Others

 

 

 

 

0260000

(vi)

Legume vegetables (fresh)

0,01 (*1)

0,02 (*1)

 

0,01 (*1)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

 

2 (+)

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

 

0,02 (*1) (+)

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

 

0,02 (*1) (+)

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

0,02 (*1)

 

0260050

Lentils

 

 

0,02 (*1)

 

0260990

Others

 

 

0,02 (*1)

 

0270000

(vii)

Stem vegetables (fresh)

0,01 (*1)

0,02 (*1)

 

0,01 (*1)

0270010

Asparagus

 

 

0,02 (*1)

 

0270020

Cardoons (Borago officinalis stems)

 

 

0,02 (*1)

 

0270030

Celery

 

 

0,04 (+)

 

0270040

Fennel

 

 

0,04 (+)

 

0270050

Globe artichokes (Banana flower)

 

 

0,02 (*1) (+)

 

0270060

Leek

 

 

0,02 (*1)

 

0270070

Rhubarb

 

 

0,02 (*1)

 

0270080

Bamboo shoots

 

 

0,02 (*1)

 

0270090

Palm hearts

 

 

0,02 (*1)

 

0270990

Others

 

 

0,02 (*1)

 

0280000

(viii)

Fungi

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

 

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

 

 

 

0280990

Others

 

 

 

 

0290000

(ix)

Sea weeds

 

0,02 (*1)

0,02 (*1)

0,01 (*1)

0300000

3.

PULSES, DRY

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

 

 

0300020

Lentils

 

 

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

 

 

0300040

Lupins

 

 

 

 

0300990

Others

 

 

 

 

0400000

4.

OILSEEDS AND OILFRUITS

0,02 (*1)

0,05 (*1)

 

0,02 (*1)

0401000

(i)

Oilseeds

 

 

 

 

0401010

Linseed

 

 

0,02 (*1)

 

0401020

Peanuts

 

 

0,02 (*1)

 

0401030

Poppy seed

 

 

0,02 (*1)

 

0401040

Sesame seed

 

 

0,02 (*1)

 

0401050

Sunflower seed

 

 

0,02 (*1)

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

0,02 (*1)

 

0401070

Soya bean

 

 

0,02 (*1)

 

0401080

Mustard seed

 

 

0,02 (*1)

 

0401090

Cotton seed

 

 

0,03

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

 

0,02 (*1)

 

0401110

Safflower

 

 

0,02 (*1)

 

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

 

0,02 (*1)

 

0401130

Gold of pleasure

 

 

0,02 (*1)

 

0401140

Hempseed

 

 

0,02 (*1)

 

0401150

Castor bean

 

 

0,02 (*1)

 

0401990

Others

 

 

0,02 (*1)

 

0402000

(ii)

Oilfruits

 

 

0,05 (*1)

 

0402010

Olives for oil production

 

 

 

 

0402020

Palm nuts (palmoil kernels)

 

 

 

 

0402030

Palmfruit

 

 

 

 

0402040

Kapok

 

 

 

 

0402990

Others

 

 

 

 

0500000

5.

CEREALS

0,02 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0500010

Barley

 

 

 

(+)

0500020

Buckwheat (Amaranthus, quinoa)

 

 

 

 

0500030

Maize

 

 

 

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

 

 

 

0500050

Oats

 

 

 

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

(+)

 

 

0500070

Rye

 

 

 

(+)

0500080

Sorghum

 

 

 

 

0500090

Wheat (Spelt, triticale)

 

 

 

(+)

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

 

 

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (*1)

0,1 (*1)

 

0,05 (*1)

0610000

(i)

Tea

 

 

0,1 (*1)

 

0620000

(ii)

Coffee beans

 

 

0,1 (*1)

 

0630000

(iii)

Herbal infusions (dried)

 

 

 

 

0631000

(a)

Flowers

 

 

5 (+)

 

0631010

Camomille flowers

 

 

 

 

0631020

Hybiscus flowers

 

 

 

 

0631030

Rose petals

 

 

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

 

 

0631050

Lime (linden)

 

 

 

 

0631990

Others

 

 

 

 

0632000

(b)

Leaves

 

 

5 (+)

 

0632010

Strawberry leaves

 

 

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

 

 

0632030

Maté

 

 

 

 

0632990

Others

 

 

 

 

0633000

(c)

Roots

 

 

0,1 (*1)

 

0633010

Valerian root

 

 

 

 

0633020

Ginseng root

 

 

 

 

0633990

Others

 

 

 

 

0639000

(d)

Other herbal infusions

 

 

0,1 (*1)

 

0640000

(iv)

Cocoabeans (fermented or dried)

 

 

0,1 (*1)

 

0650000

(v)

Carob (st johns bread)

 

 

0,1 (*1)

 

0700000

7.

HOPS (dried)

0,05 (*1)

0,1 (*1)

15 (+)

0,05 (*1)

0800000

8.

SPICES

 

 

 

 

0810000

(i)

Seeds

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0810010

Anise

 

 

 

 

0810020

Black caraway

 

 

 

 

0810030

Celery seed (Lovage seed)

 

 

 

 

0810040

Coriander seed

 

 

 

 

0810050

Cumin seed

 

 

 

 

0810060

Dill seed

 

 

 

 

0810070

Fennel seed

 

 

 

 

0810080

Fenugreek

 

 

 

 

0810090

Nutmeg

 

 

 

 

0810990

Others

 

 

 

 

0820000

(ii)

Fruits and berries

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0820010

Allspice

 

 

 

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

 

 

 

0820030

Caraway

 

 

 

 

0820040

Cardamom

 

 

 

 

0820050

Juniper berries

 

 

 

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

 

 

 

0820070

Vanilla pods

 

 

 

 

0820080

Tamarind

 

 

 

 

0820990

Others

 

 

 

 

0830000

(iii)

Bark

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0830010

Cinnamon (Cassia)

 

 

 

 

0830990

Others

 

 

 

 

0840000

(iv)

Roots or rhizome

 

 

 

 

0840010

Liquorice

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0840020

Ginger

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0840030

Turmeric (Curcuma)

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0840040

Horseradish

(+)

(+)

(+)

(+)

0840990

Others

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0850000

(v)

Buds

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0850010

Cloves

 

 

 

 

0850020

Capers

 

 

 

 

0850990

Others

 

 

 

 

0860000

(vi)

Flower stigma

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0860010

Saffron

 

 

 

 

0860990

Others

 

 

 

 

0870000

(vii)

Aril

0,05 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0870010

Mace

 

 

 

 

0870990

Others

 

 

 

 

0900000

9.

SUGAR PLANTS

0,01 (*1)

0,02 (*1)

0,02 (*1)

0,01 (*1)

0900010

Sugar beet (root)

 

 

 

 

0900020

Sugar cane

 

 

 

 

0900030

Chicory roots

 

 

 

 

0900990

Others

 

 

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

 

 

1010000

(i)

Tissue

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

1011000

(a)

Swine

 

 

 

 

1011010

Muscle

 

 

 

 

1011020

Fat

 

 

 

 

1011030

Liver

 

 

 

 

1011040

Kidney

 

 

 

 

1011050

Edible offal

 

 

 

 

1011990

Others

 

 

 

 

1012000

(b)

Bovine

 

 

 

 

1012010

Muscle

 

 

 

 

1012020

Fat

 

 

 

 

1012030

Liver

 

 

 

 

1012040

Kidney

 

 

 

 

1012050

Edible offal

 

 

 

 

1012990

Others

 

 

 

 

1013000

(c)

Sheep

 

 

 

 

1013010

Muscle

 

 

 

 

1013020

Fat

 

 

 

 

1013030

Liver

 

 

 

 

1013040

Kidney

 

 

 

 

1013050

Edible offal

 

 

 

 

1013990

Others

 

 

 

 

1014000

(d)

Goat

 

 

 

 

1014010

Muscle

 

 

 

 

1014020

Fat

 

 

 

 

1014030

Liver

 

 

 

 

1014040

Kidney

 

 

 

 

1014050

Edible offal

 

 

 

 

1014990

Others

 

 

 

 

1015000

(e)

Horses, asses, mules or hinnies

 

 

 

 

1015010

Muscle

 

 

 

 

1015020

Fat

 

 

 

 

1015030

Liver

 

 

 

 

1015040

Kidney

 

 

 

 

1015050

Edible offal

 

 

 

 

1015990

Others

 

 

 

 

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

 

 

1016010

Muscle

 

 

 

 

1016020

Fat

 

 

 

 

1016030

Liver

 

 

 

 

1016040

Kidney

 

 

 

 

1016050

Edible offal

 

 

 

 

1016990

Others

 

 

 

 

1017000

(g)

Other farm animals (Rabbit, kangaroo, deer)

 

 

 

 

1017010

Muscle

 

 

 

 

1017020

Fat

 

 

 

 

1017030

Liver

 

 

 

 

1017040

Kidney

 

 

 

 

1017050

Edible offal

 

 

 

 

1017990

Others

 

 

 

 

1020000

(ii)

Milk

0,01 (*1)

0,01 (*1)

0,02 (*1) (+)

0,01 (*1)

1020010

Cattle

 

 

 

 

1020020

Sheep

 

 

 

 

1020030

Goat

 

 

 

 

1020040

Horse

 

 

 

 

1020990

Others

 

 

 

 

1030000

(iii)

Bird eggs

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

1030010

Chicken

 

 

 

 

1030020

Duck

 

 

 

 

1030030

Goose

 

 

 

 

1030040

Quail

 

 

 

 

1030990

Others

 

 

 

 

1040000

(iv)

Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

1060000

(vi)

Snails

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

1070000

(vii)

Other terrestrial animal products (Wild game)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

Cyazofamid

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

Potatoes

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0232000

(b)

Cucurbits — edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

(c)

Cucurbits-inedible peel

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Cyhalofop-butyl

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0500060

Rice (Indian/wild rice (Zizania aquatica))

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Pymetrozine (A) (R)

(A)

The EU reference labs identified the reference standards for 6-hydroxymethylpymetrozine and its phosphate conjugate as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standards referred to in the first sentence by 23 April 2015, or, if those reference standards are not commercially available by that date, the unavailability of them.

(R)= The residue definition differs for the following combinations pesticide-code number:

Pymetrozine — code 1020000 : pymetrozine, 6-hydroxymethylpymetrozine and its phosphate conjugate, expressed as pymetrozine

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0110000

(i)

Citrus fruit

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

0110990

Others

(+)

The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0140010

Apricots

0140030

Peaches (Nectarines and similar hybrids)

(+)

The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

Strawberries

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0153010

Blackberries

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

(+)

The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0154010

Blueberries (Bilberries)

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it

0211000

(a)

Potatoes

0213030

Celeriac

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

(+)

The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0231020

Peppers (Chilli peppers)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0231040

Okra (lady's fingers)

0232000

(b)

Cucurbits — edible peel

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

(c)

Cucurbits-inedible peel

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0234000

(d)

Sweet corn (Baby corn)

0241000

(a)

Flowering brassica

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0243000

(c)

Leafy brassica

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

(d)

Kohlrabi

0251010

Lamb's lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

(+)

The European Food Safety Authority identified some information on residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0270030

Celery

0270040

Fennel

0270050

Globe artichokes (Banana flower)

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0631000

(a)

Flowers

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

(b)

Leaves

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0700000

7.

HOPS (dried)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

1020000

(ii)

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

Silthiofam

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0500010

Barley

0500070

Rye

0500090

Wheat (Spelt, triticale)

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(b)

The following columns for benthiavalicarb and forchlorfenuron are added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and its diastereomers (KIF-230 S-L and KIF-230 R-D), expressed as benthiavalicarb-isopropyl) (A)

Forchlorfenuron

(1)

(2)

(3)

(4)

0100000

1.

FRUIT FRESH OR FROZEN NUTS

 

 

0110000

(i)

Citrus fruit

0,01 (*2)

0,01 (*2)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

 

0110030

Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))

 

 

0110040

Limes

 

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))

 

 

0110990

Others

 

 

0120000

(ii)

Tree nuts

0,02 (*2)

0,02 (*2)

0120010

Almonds

 

 

0120020

Brazil nuts

 

 

0120030

Cashew nuts

 

 

0120040

Chestnuts

 

 

0120050

Coconuts

 

 

0120060

Hazelnuts (Filbert)

 

 

0120070

Macadamia

 

 

0120080

Pecans

 

 

0120090

Pine nuts

 

 

0120100

Pistachios

 

 

0120110

Walnuts

 

 

0120990

Others

 

 

0130000

(iii)

Pome fruit

0,01 (*2)

0,01 (*2)

0130010

Apples (Crab apple)

 

 

0130020

Pears (Oriental pear)

 

 

0130030

Quinces

 

 

0130040

Medlar

 

 

0130050

Loquat

 

 

0130990

Others

 

 

0140000

(iv)

Stone fruit

0,01 (*2)

0,01 (*2)

0140010

Apricots

 

 

0140020

Cherries (Sweet cherries, sour cherries)

 

 

0140030

Peaches (Nectarines and similar hybrids)

 

 

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

 

 

0140990

Others

 

 

0150000

(v)

Berries & small fruit

 

0,01 (*2)

0151000

(a)

Table and wine grapes

0,3

 

0151010

Table grapes

 

 

0151020

Wine grapes

 

 

0152000

(b)

Strawberries

0,01 (*2)

 

0153000

(c)

Cane fruit

0,01 (*2)

 

0153010

Blackberries

 

 

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

 

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))

 

 

0153990

Others

 

 

0154000

(d)

Other small fruit & berries

0,01 (*2)

 

0154010

Blueberries (Bilberries)

 

 

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

 

 

0154030

Currants (red, black and white)

 

 

0154040

Gooseberries (Including hybrids with other Ribes species)

 

 

0154050

Rose hips

 

 

0154060

Mulberries (Arbutus berry)

 

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

 

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

 

 

0154990

Others

 

 

0160000

(vi)

Miscellaneous fruit

0,01 (*2)

0,01 (*2)

0161000

(a)

Edible peel

 

 

0161010

Dates

 

 

0161020

Figs

 

 

0161030

Table olives

 

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))

 

 

0161050

Carambola (Bilimbi)

 

 

0161060

Persimmon

 

 

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

 

 

0161990

Others

 

 

0162000

(b)

Inedible peel, small

 

 

0162010

Kiwi

 

 

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

 

 

0162030

Passion fruit

 

 

0162040

Prickly pear (cactus fruit)

 

 

0162050

Star apple

 

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

 

 

0162990

Others

 

 

0163000

(c)

Inedible peel, large

 

 

0163010

Avocados

 

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

 

0163030

Mangoes

 

 

0163040

Papaya

 

 

0163050

Pomegranate

 

 

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

 

 

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

 

 

0163080

Pineapples

 

 

0163090

Bread fruit (Jackfruit)

 

 

0163100

Durian

 

 

0163110

Soursop (guanabana)

 

 

0163990

Others

 

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 

 

0210000

(i)

Root and tuber vegetables

 

0,01 (*2)

0211000

(a)

Potatoes

0,02 (*2)

 

0212000

(b)

Tropical root and tuber vegetables

0,01 (*2)

 

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

 

 

0212020

Sweet potatoes

 

 

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

 

 

0212040

Arrowroot

 

 

0212990

Others

 

 

0213000

(c)

Other root and tuber vegetables except sugar beet

0,01 (*2)

 

0213010

Beetroot

 

 

0213020

Carrots

 

 

0213030

Celeriac

 

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

 

 

0213050

Jerusalem artichokes (Crosne)

 

 

0213060

Parsnips

 

 

0213070

Parsley root

 

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

 

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

 

 

0213100

Swedes

 

 

0213110

Turnips

 

 

0213990

Others

 

 

0220000

(ii)

Bulb vegetables

 

0,01 (*2)

0220010

Garlic

0,02 (*2)

 

0220020

Onions (Other bulb onions, silverskin onions)

0,02 (*2)

 

0220030

Shallots

0,02 (*2)

 

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,01 (*2)

 

0220990

Others

0,01 (*2)

 

0230000

(iii)

Fruiting vegetables

 

0,01 (*2)

0231000

(a)

Solanacea

 

 

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,3

 

0231020

Peppers (Chilli peppers)

0,01 (*2)

 

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,01 (*2)

 

0231040

Okra (lady's fingers)

0,01 (*2)

 

0231990

Others

0,01 (*2)

 

0232000

(b)

Cucurbits — edible peel

0,01 (*2)

 

0232010

Cucumbers

(+)

 

0232020

Gherkins

 

 

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

 

 

0232990

Others

 

 

0233000

(c)

Cucurbits-inedible peel

0,01 (*2)

 

0233010

Melons (Kiwano)

 

 

0233020

Pumpkins (Winter squash, marrow (late variety))

 

 

0233030

Watermelons

 

 

0233990

Others

 

 

0234000

(d)

Sweet corn (Baby corn)

0,01 (*2)

 

0239000

(e)

Other fruiting vegetables

0,01 (*2)

 

0240000

(iv)

Brassica vegetables

0,01 (*2)

0,01 (*2)

0241000

(a)

Flowering brassica

 

 

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

 

 

0241020

Cauliflower

 

 

0241990

Others

 

 

0242000

(b)

Head brassica

 

 

0242010

Brussels sprouts

 

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

 

0242990

Others

 

 

0243000

(c)

Leafy brassica

 

 

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

 

 

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

 

0243990

Others

 

 

0244000

(d)

Kohlrabi

 

 

0250000

(v)

Leaf vegetables & fresh herbs

 

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

0,01 (*2)

0,01 (*2)

0251010

Lamb's lettuce (Italian corn salad)

 

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

 

 

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

 

 

0251050

Land cress

 

 

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

 

 

0251070

Red mustard

 

 

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

 

 

0251990

Others

 

 

0252000

(b)

Spinach & similar (leaves)

0,01 (*2)

0,01 (*2)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

 

 

0252020

Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

 

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

 

0252990

Others

 

 

0253000

(c)

Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))

0,01 (*2)

0,01 (*2)

0254000

(d)

Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)

0,01 (*2)

0,01 (*2)

0255000

(e)

Witloof

0,01 (*2)

0,01 (*2)

0256000

(f)

Herbs

0,02 (*2)

0,02 (*2)

0256010

Chervil

 

 

0256020

Chives

 

 

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

 

 

0256040

Parsley (leaves of root parsley)

 

 

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

 

 

0256060

Rosemary

 

 

0256070

Thyme (Marjoram, oregano)

 

 

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

 

 

0256090

Bay leaves (laurel) (Lemon grass)

 

 

0256100

Tarragon (Hyssop)

 

 

0256990

Others

 

 

0260000

(vi)

Legume vegetables (fresh)

0,01 (*2)

0,01 (*2)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

 

 

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

 

 

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

 

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

 

0260050

Lentils

 

 

0260990

Others

 

 

0270000

(vii)

Stem vegetables (fresh)

0,01 (*2)

0,01 (*2)

0270010

Asparagus

 

 

0270020

Cardoons (Borago officinalis stems)

 

 

0270030

Celery

 

 

0270040

Fennel

 

 

0270050

Globe artichokes (Banana flower)

 

 

0270060

Leek

 

 

0270070

Rhubarb

 

 

0270080

Bamboo shoots

 

 

0270090

Palm hearts

 

 

0270990

Others

 

 

0280000

(viii)

Fungi

0,01 (*2)

0,01 (*2)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

 

 

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

 

 

0280990

Others

 

 

0290000

(ix)

Sea weeds

0,01 (*2)

0,01 (*2)

0300000

3.

PULSES, DRY

0,02 (*2)

0,02 (*2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

 

0300020

Lentils

 

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

 

0300040

Lupins

 

 

0300990

Others

 

 

0400000

4.

OILSEEDS AND OILFRUITS

0,02 (*2)

0,02 (*2)

0401000

(i)

Oilseeds

 

 

0401010

Linseed

 

 

0401020

Peanuts

 

 

0401030

Poppy seed

 

 

0401040

Sesame seed

 

 

0401050

Sunflower seed

 

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

 

0401070

Soya bean

 

 

0401080

Mustard seed

 

 

0401090

Cotton seed

 

 

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

 

 

0401110

Safflower

 

 

0401120

Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

 

 

0401130

Gold of pleasure

 

 

0401140

Hempseed

 

 

0401150

Castor bean

 

 

0401990

Others

 

 

0402000

(ii)

Oilfruits

 

 

0402010

Olives for oil production

 

 

0402020

Palm nuts (palmoil kernels)

 

 

0402030

Palmfruit

 

 

0402040

Kapok

 

 

0402990

Others

 

 

0500000

5.

CEREALS

0,02 (*2)

0,02 (*2)

0500010

Barley

 

 

0500020

Buckwheat (Amaranthus, quinoa)

 

 

0500030

Maize

 

 

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

 

 

0500050

Oats

 

 

0500060

Rice (Indian/wild rice (Zizania aquatica))

 

 

0500070

Rye

 

 

0500080

Sorghum

 

 

0500090

Wheat (Spelt, triticale)

 

 

0500990

Others (Canary grass seeds (Phalaris canariensis))

 

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (*2)

0,05 (*2)

0610000

(i)

Tea

 

 

0620000

(ii)

Coffee beans

 

 

0630000

(iii)

Herbal infusions (dried)

 

 

0631000

(a)

Flowers

 

 

0631010

Camomille flowers

 

 

0631020

Hybiscus flowers

 

 

0631030

Rose petals

 

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

 

0631050

Lime (linden)

 

 

0631990

Others

 

 

0632000

(b)

Leaves

 

 

0632010

Strawberry leaves

 

 

0632020

Rooibos leaves (Ginkgo leaves)

 

 

0632030

Maté

 

 

0632990

Others

 

 

0633000

(c)

Roots

 

 

0633010

Valerian root

 

 

0633020

Ginseng root

 

 

0633990

Others

 

 

0639000

(d)

Other herbal infusions

 

 

0640000

(iv)

Cocoabeans (fermented or dried)

 

 

0650000

(v)

Carob (st johns bread)

 

 

0700000

7.

HOPS (dried)

0,05 (*2)

0,05 (*2)

0800000

8.

SPICES

 

 

0810000

(i)

Seeds

0,05 (*2)

0,05 (*2)

0810010

Anise

 

 

0810020

Black caraway

 

 

0810030

Celery seed (Lovage seed)

 

 

0810040

Coriander seed

 

 

0810050

Cumin seed

 

 

0810060

Dill seed

 

 

0810070

Fennel seed

 

 

0810080

Fenugreek

 

 

0810090

Nutmeg

 

 

0810990

Others

 

 

0820000

(ii)

Fruits and berries

0,05 (*2)

0,05 (*2)

0820010

Allspice

 

 

0820020

Sichuan pepper (Anise pepper, Japan pepper)

 

 

0820030

Caraway

 

 

0820040

Cardamom

 

 

0820050

Juniper berries

 

 

0820060

Pepper, black, green and white (Long pepper, pink pepper)

 

 

0820070

Vanilla pods

 

 

0820080

Tamarind

 

 

0820990

Others

 

 

0830000

(iii)

Bark

0,05 (*2)

0,05 (*2)

0830010

Cinnamon (Cassia)

 

 

0830990

Others

 

 

0840000

(iv)

Roots or rhizome

 

 

0840010

Liquorice

0,05 (*2)

0,05 (*2)

0840020

Ginger

0,05 (*2)

0,05 (*2)

0840030

Turmeric (Curcuma)

0,05 (*2)

0,05 (*2)

0840040

Horseradish

(+)

(+)

0840990

Others

0,05 (*2)

0,05 (*2)

0850000

(v)

Buds

0,05 (*2)

0,05 (*2)

0850010

Cloves

 

 

0850020

Capers

 

 

0850990

Others

 

 

0860000

(vi)

Flower stigma

0,05 (*2)

0,05 (*2)

0860010

Saffron

 

 

0860990

Others

 

 

0870000

(vii)

Aril

0,05 (*2)

0,05 (*2)

0870010

Mace

 

 

0870990

Others

 

 

0900000

9.

SUGAR PLANTS

0,01 (*2)

0,01 (*2)

0900010

Sugar beet (root)

 

 

0900020

Sugar cane

 

 

0900030

Chicory roots

 

 

0900990

Others

 

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

 

1010000

(i)

Tissue

0,01 (*2)

0,01 (*2)

1011000

(a)

Swine

 

 

1011010

Muscle

 

 

1011020

Fat

 

 

1011030

Liver

 

 

1011040

Kidney

 

 

1011050

Edible offal

 

 

1011990

Others

 

 

1012000

(b)

Bovine

 

 

1012010

Muscle

 

 

1012020

Fat

 

 

1012030

Liver

 

 

1012040

Kidney

 

 

1012050

Edible offal

 

 

1012990

Others

 

 

1013000

(c)

Sheep

 

 

1013010

Muscle

 

 

1013020

Fat

 

 

1013030

Liver

 

 

1013040

Kidney

 

 

1013050

Edible offal

 

 

1013990

Others

 

 

1014000

(d)

Goat

 

 

1014010

Muscle

 

 

1014020

Fat

 

 

1014030

Liver

 

 

1014040

Kidney

 

 

1014050

Edible offal

 

 

1014990

Others

 

 

1015000

(e)

Horses, asses, mules or hinnies

 

 

1015010

Muscle

 

 

1015020

Fat

 

 

1015030

Liver

 

 

1015040

Kidney

 

 

1015050

Edible offal

 

 

1015990

Others

 

 

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

 

1016010

Muscle

 

 

1016020

Fat

 

 

1016030

Liver

 

 

1016040

Kidney

 

 

1016050

Edible offal

 

 

1016990

Others

 

 

1017000

(g)

Other farm animals (Rabbit, kangaroo, deer)

 

 

1017010

Muscle

 

 

1017020

Fat

 

 

1017030

Liver

 

 

1017040

Kidney

 

 

1017050

Edible offal

 

 

1017990

Others

 

 

1020000

(ii)

Milk

0,01 (*2)

0,01 (*2)

1020010

Cattle

 

 

1020020

Sheep

 

 

1020030

Goat

 

 

1020040

Horse

 

 

1020990

Others

 

 

1030000

(iii)

Bird eggs

0,01 (*2)

0,01 (*2)

1030010

Chicken

 

 

1030020

Duck

 

 

1030030

Goose

 

 

1030040

Quail

 

 

1030990

Others

 

 

1040000

(iv)

Honey (Royal jelly, pollen, honey comb with honey (comb honey))

0,05 (*2)

0,05 (*2)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

0,01 (*2)

0,01 (*2)

1060000

(vi)

Snails

0,01 (*2)

0,01 (*2)

1070000

(vii)

Other terrestrial animal products (Wild game)

0,01 (*2)

0,01 (*2)

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and its diastereomers (KIF-230 S-L and KIF-230 R-D), expressed as benthiavalicarb-isopropyl) (A)

(A)

The EU reference labs identified the reference standards for enantiomer (KIF-230 S-D) and diastereomers (KIF-230 S-L and KIF-230 R-D) as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standards referred to in the first sentence by 23 April 2015, or, if those reference standards are not commercially available by that date, the unavailability of them.

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it.

0232010

Cucumbers

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Forchlorfenuron

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

(2)

Annex III is amended as follows:

(a)

In part A the columns for benthiavalicarb and forchlorfenuron are deleted.

(b)

In part B the columns for cyazofamid, cyhalofop-butyl, pymetrozine and silthiofam are deleted.


(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.


23.4.2014   

EN

Official Journal of the European Union

L 119/40


COMMISSION IMPLEMENTING REGULATION (EU) No 399/2014

of 22 April 2014

concerning the authorisation of the preparations of Lactobacillus brevis DSM 23231, Lactobacillus brevis DSMZ 16680, Lactobacillus plantarum CECT 4528 and Lactobacillus fermentum NCIMB 30169 as feed additives for all animal species

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,

Whereas:

(1)

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10(7) of Regulation (EC) No 1831/2003 in conjunction with Article 10(1) to (4) thereof sets out specific provisions for the evaluation of products used in the Union as silage additives at the date that Regulation became applicable.

(2)

In accordance with Article 10(1)(b) of Regulation (EC) No 1831/2003, the preparations of Lactobacillus brevis DSM 23231, Lactobacillus brevis DSMZ 16680, Lactobacillus plantarum CECT 4528 and Lactobacillus fermentum NCIMB 30169 were entered in the Register of Feed Additives as existing products belonging to the functional group of silage additives, for all animal species.

(3)

In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, applications were submitted for the authorisation of those preparations as feed additives for all animal species, requesting those additives to be classified in the category ‘technological additives’ and in the functional group ‘silage additives’. Those applications were accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

(4)

The European Food Safety Authority (the Authority) concluded in its opinions of 4 December 2013 (2) and 5 December 2013 (3) that, under the proposed conditions of use, the preparations concerned do not have an adverse effect on animal health, human health or the environment. The Authority also concluded that the preparations of Lactobacillus brevis DSM 23231, Lactobacillus brevis DSMZ 16680, Lactobacillus plantarum CECT 4528 and Lactobacillus fermentum NCIMB 30169 have the potential to improve the production of silage. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the methods of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

(5)

The assessment of the preparations concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those preparations should be authorised as specified in the Annex to this Regulation.

(6)

Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation.

(7)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Authorisation

The preparations specified in the Annex belonging to the additive category ‘technological additives’ and to the functional group ‘silage additives’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

Transitional measures

The preparations specified in the Annex and feed containing them, which are produced and labelled before 13 November 2014 in accordance with the rules applicable before 15 May 2014 may continue to be placed on the market and used until the existing stocks are exhausted.

Article 3

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 April 2014.

For the Commission

The President

José Manuel BARROSO


(1)   OJ L 268, 18.10.2003, p. 29.

(2)  EFSA Journal 2014; 12(1):3530.

(3)  EFSA Journal 2014; 12(1):3534, EFSA Journal 2014; 12(1):3533 and EFSA Journal 2014; 12(1):3535.


ANNEX

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

CFU/kg of fresh material

Category of technological additives. Functional group: silage additives.

1k20736

Lactobacillus brevis

DSM 23231

Additive composition

Preparation of Lactobacillus brevis DSM 23231 containing a minimum of 1 × 1010 CFU/g additive.

Characterisation of the active substance

Viable cells of Lactobacillus brevis DSM 23231.

Analytical method (1)

Enumeration in the feed additive: spread plate methodusing MRS agar (EN 15787).

Identification: Pulsed Field Gel Electrophoresis (PFGE).

All animal species

1.

In the directions for use of the additive and premixture, indicate the storage conditions.

2.

Minimum content of the additive when used without combination with other micro-organisms as silage additives: 5 × 107 CFU/kg fresh material.

3.

For safety: it is recommended to use breathing protection, eye protection and gloves during handling.

13 May 2024

1k20737

Lactobacillus brevis

DSMZ 16680

Additive composition

Preparation of Lactobacillus brevis DSMZ 16680 containing a minimum of 2,5 × 1010 CFU/g additive.

Characterisation of the active substance

Viable cells of Lactobacillus brevis DSMZ 16680.

Analytical method (1)

Enumeration in the feed additive: spread plate method using MRS agar (EN 15787).

Identification: Pulsed Field Gel Electrophoresis (PFGE).

All animal species

 

 

 

1.

In the directions for use of the additive and premixture, indicate the storage conditions.

2.

Minimum content of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh material.

3.

For safety: it is recommended to use breathing protection, eye protection and gloves during handling.

13 May 2024

1k20738

Lactobacillus plantarum

CECT 4528

Additive composition

Preparation of Lactobacillus plantarum CECT 4528 containing a minimum of 2,5 × 1011 CFU/g additive.

Characterisation of the active substance

Viable cells of Lactobacillus plantarum CECT 4528.

Analytical method (1)

Enumeration in the feed additive: spread plate method using MRS agar (EN 15787).

Identification: Pulsed Field Gel Electrophoresis (PFGE).

All animal species

1.

In the directions for use of the additive and premixture, indicate the storage conditions.

2.

Minimum content of the additive when used without combination with other micro-organisms as silage additives: 1 × 109 CFU/kg fresh material.

3.

For safety: it is recommended to use breathing protection, eye protection and gloves during handling.

13 May 2024

1k20739

Lactobacillus fermentum

NCIMB 30169

Additive composition

Preparation of Lactobacillus fermentumNCIMB 30169 containing a minimum of 2,5 × 1010 CFU/g additive.

Characterisation of the active substance

Viable cells of Lactobacillus fermentum NCIMB 30169.

Analytical method (1)

Enumeration in the feed additive: spread plate method using MRS agar (EN 15787).

Identification: Pulsed Field Gel Electrophoresis (PFGE).

All animal species

1.

In the directions for use of the additive and premixture, indicate the storage conditions.

2.

Minimum content of the additive when used without combination with other micro-organisms as silage additives: 1 × 108 CFU/kg fresh.

3.

For safety: it is recommended to use breathing protection, eye protection and gloves during handling.

13 May 2024


(1)  Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx


23.4.2014   

EN

Official Journal of the European Union

L 119/44


COMMISSION IMPLEMENTING REGULATION (EU) No 400/2014

of 22 April 2014

concerning a coordinated multiannual control programme of the Union for 2015, 2016 and 2017 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), in particular Article 29(2) thereof,

Whereas:

(1)

By Commission Regulation (EC) No 1213/2008 (2) a first coordinated multiannual Community programme, covering the years 2009, 2010 and 2011, was established. That programme continued under consecutive Commission Regulations. The latest one was Commission Regulation (EU) No 788/2012 (3).

(2)

Thirty to forty foodstuffs constitute the major components of the diet in the Union. Since pesticide uses show significant changes over a period of three years, pesticides should be monitored in those foodstuffs over a series of three-year cycles to allow consumer exposure and the application of Union legislation to be assessed.

(3)

On the basis of a binomial probability distribution, it can be calculated that examination of 654 samples allows, with a certainty of more than 99 %, the detection of a sample containing pesticide residues above the limit of determination (LOD), provided that not less than 1 % of the products contain residues above that limit (4). Collection of these samples should be apportioned among Member States according to population numbers, with a minimum of 12 samples per product and per year.

(4)

Analytical results from the previous official control programmes of the Union have been taken into account to ensure that the range of pesticides covered by the control programme is representative for the pesticides used.

(5)

Guidance concerning ‘Analytical quality control and validation procedures for pesticide residues analysis in food and feed’ is published on the Commission website (5).

(6)

Where the residue definition of a pesticide includes other active substances, metabolites, breakdown or reaction products, those compounds should be reported separately as far as they are measured individually.

(7)

Implementing measures, such as the Standard Sample Description (SSD) (6) (7) for submitting results of pesticide residues analysis, relating to the submission of information by Member States have been agreed by Member States, Commission and the European Food Safety Authority.

(8)

For the sampling procedures Commission Directive 2002/63/EC (8) which incorporates the sampling methods and procedures recommended by the Codex Alimentarius Commission should apply.

(9)

It is necessary to assess whether maximum residue levels for baby food provided for in Article 10 of Commission Directive 2006/141/EC on infant formulae and follow-on formulae (9) and Article 7 of Commission Directive 2006/125/EC on processed cereal-based foods and baby foods for infants and young children (10) are respected, taking into account only the residue definitions as they are set out in Regulation (EC) No 396/2005.

(10)

As regards single residue methods, Member States may be able to meet their obligations of analysis by having recourse to official laboratories already having the validated methods required.

(11)

Member States should submit by 31 August of each year the information concerning the previous calendar year.

(12)

In order to avoid any confusion due to an overlap between consecutive multiannual programmes, Regulation (EU) No 788/2012, should be repealed in the interest of legal certainty. It should, however, continue to apply to samples taken in 2013 and 2014.

(13)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Member States shall, during the years 2015, 2016 and 2017 take and analyse samples for the pesticide/product combinations, as set out in Annex I.

The number of samples of each product, including foods for infants and small children and products originating from organic farming shall be as set out in Annex II.

Article 2

1.   The lot to be sampled shall be chosen randomly.

The sampling procedure, including the number of units, shall comply with Directive 2002/63/EC.

2.   All samples, including those of foods intended for infants and small children, shall be analysed for the pesticides set out in Annex I in accordance with the residue definitions set out in Regulation (EC) No 396/2005.

3.   For foods intended for infants and young children, samples shall be evaluated on the products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers, taking into account the MRLs set out in Directives 2006/125/EC and 2006/141/EC. Where such foods can be consumed both as sold and as reconstituted, the results shall be reported on the non-reconstituted product as sold.

Article 3

Member States shall submit the results of the analysis of samples tested in 2015, 2016 and 2017 by 31 August 2016, 2017 and 2018 respectively. Those results shall be submitted in accordance with the Standard Sample Description (SSD).

Where the residue definition of a pesticide includes more than one compound (active substance, metabolite and/or breakdown or reaction product), Member States shall report the analysis results in accordance with the full residue definition. In addition, the results of all analytes that are part of the residue definition shall be submitted separately, as far as they are measured individually.

Article 4

Regulation (EU) No 788/2012 is repealed.

However, it shall continue to apply to samples tested in 2013 and 2014.

Article 5

This Regulation shall enter into force on 1 January 2015.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 April 2014.

For the Commission

The President

José Manuel BARROSO


(1)   OJ L 70, 16.3.2005, p. 1.

(2)  Commission Regulation (EC) No 1213/2008 of 5 December 2008 concerning a coordinated multiannual Community control programme for 2009, 2010 and 2011 to ensure compliance with maximum residue levels of and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin (OJ L 328, 6.12.2008, p. 9).

(3)  Commission Implementing Regulation (EU) No 788/2012 of 31 August 2012, concerning a coordinated multiannual control programme of the Union for 2013, 2014 and 2015 to ensure compliance with maximum levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin (OJ L 235, 1.9.2012, p. 8).

(4)  Codex Alimentarius, Pesticide Residues in Food, Rome 1993, ISBN 92-5-103271-8; Vol. 2, p. 372.

(5)  Document No SANCO/12571/2013

http://ec.europa.eu/food/plant/plant_protection_products/guidance_documents/docs/qualcontrol_en.pdf

(6)  Standard sample description for food and feed (EFSA Journal 2010; 8(1): 1457).

(7)  Use of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005 (EFSA Journal 2013; 11(1): 3076).

(8)  Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC (OJ L 187, 16.7.2002, p. 30).

(9)  Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC (OJ L 401, 30.12.2006, p. 1).

(10)  Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (OJ L 339, 6.12.2006, p. 16).


ANNEX I

Part A: Products of plant origin to be sampled in 2015, 2016 and 2017

2015

2016

2017

(b)

(c)

(a)

Aubergines

Apples

Beans with pod (fresh or frozen)

Bananas

Head cabbage

Carrots

Broccoli

Leek

Cucumbers

Table grapes

Lettuce

Oranges

Orange juice

Peaches, including nectarins and similar hybrids

Mandarins

Peas without pod (fresh or frozen)

Rye or oats

Pears

Peppers (sweet)

Strawberries

Potatoes

Wheat

Tomatoes

Rice

Virgin olive oil (unless a specific oil processing factor is available, oil processing factor = 5, taking into account an olive oil production standard yield of 20 % of the olive harvest. Member States are requested to report the processing factors used in the ‘National Summary report’)

Wine (red or white) made from grapes. (If no processing factors for wine are available, a default factor of 1 may be applied. Member States are requested to report the wine processing factors used in the ‘National Summary report’)

Spinach


Part B: Products of animal origin to be sampled in 2015, 2016 and 2017

2015

2016

2017

(d)

(e)

(f)

Butter

Cow's milk

Poultry muscle and fat

Chicken eggs

Swine muscle and fat

Liver (bovine and other ruminants, swine and poultry)


Part C: Pesticide/product combinations to be monitored in/on products of plant origin

 

2015

2016

2017

Remarks

2-Phenylphenol

(b)

(c)

(a)

 

Abamectin

(b)

(c)

(a)

 

Acephate

(b)

(c)

(a)

 

Acetamiprid

(b)

(c)

(a)

 

Acrinathrin

(b)

(c)

(a)

 

Aldicarb

(b)

(c)

(a)

 

Aldrin and dieldrin

(b)

(c)

(a)

 

Azinphos-methyl

(b)

(c)

(a)

 

Azoxystrobin

(b)

(c)

(a)

 

Bifenthrin

(b)

(c)

(a)

 

Biphenyl

(b)

(c)

(a)

 

Bitertanol

(b)

(c)

(a)

 

Boscalid

(b)

(c)

(a)

 

Bromide ion

(b)

(c)

(a)

It shall only be analysed on sweet pepper in 2015; on lettuce and tomatoes in 2016; on rice only in 2017.

Bromopropylate

(b)

(c)

(a)

 

Bupirimate

(b)

(c)

(a)

 

Buprofezin

(b)

(c)

(a)

 

Captan

(b)

(c)

(a)

 

Carbaryl

(b)

(c)

(a)

 

Carbendazim and benomyl

(b)

(c)

(a)

 

Carbofuran

(b)

(c)

(a)

 

Carbosulfan

(b)

(c)

(a)

 

Chlorantraniliprole

(b)

(c)

(a)

 

Chlorfenapyr

(b)

(c)

(a)

 

Chlormequat

(b)

(c)

(a)

It shall only be analysed on aubergines, table grapes and wheat in 2015; on rye or oats, tomatoes and wine in 2016; on carrots, pears and rice in 2017.

Chlorothalonil

(b)

(c)

(a)

 

Chlorpropham

(b)

(c)

(a)

 

Chlorpyriphos

(b)

(c)

(a)

 

Chlorpyriphos-methyl

(b)

(c)

(a)

 

Clofentezine

(b)

(c)

(a)

It shall be analysed in all listed commodities except cereals.

Clothianidin

(b)

(c)

(a)

Also see thiamethoxam.

Cyfluthrin

(b)

(c)

(a)

 

Cypermethrin

(b)

(c)

(a)

 

Cyproconazole

(b)

(c)

(a)

 

Cyprodinil

(b)

(c)

(a)

 

Deltamethrin

(b)

(c)

(a)

 

Diazinon

(b)

(c)

(a)

 

Dichlorvos

(b)

(c)

(a)

 

Dicloran

(b)

(c)

(a)

 

Dicofol

(b)

(c)

(a)

It shall be analysed in all listed commodities except cereals.

Diethofencarb

(b)

(c)

(a)

 

Difenoconazole

(b)

(c)

(a)

 

Diflubenzuron

(b)

(c)

(a)

 

Dimethoate

(b)

(c)

(a)

 

Dimethomorph

(b)

(c)

(a)

It shall be analysed in all listed commodities except cereals.

Diniconazole

(b)

(c)

(a)

 

Diphenylamine

(b)

(c)

(a)

 

Dithianon

(b)

(c)

(a)

 

Dithiocarbamates

(b)

(c)

(a)

It shall be analysed in all listed commodities except orange juice and olive oil.

Dodine

(b)

(c)

(a)

 

Endosulfan

(b)

(c)

(a)

 

EPN

(b)

(c)

(a)

 

Epoxiconazole

(b)

(c)

(a)

 

Ethephon

(b)

(c)

(a)

It shall only be analysed on orange juice, sweet peppers, wheat and table grapes in 2015; on apples, rye or oats, tomatoes and wine in 2016; on oranges, mandarins and rice in 2017.

Ethion

(b)

(c)

(a)

 

Ethirimol

(b)

(c)

(a)

It shall be analysed in all listed commodities except cereals.

Etofenprox

(b)

(c)

(a)

 

Famoxadone

(b)

(c)

(a)

 

Fenamidone

(b)

(c)

(a)

 

Fenamiphos

(b)

(c)

(a)

 

Fenarimol

(b)

(c)

(a)

It shall be analysed in all listed commodities except cereals.

Fenazaquin

(b)

(c)

(a)

It shall be analysed in all listed commodities except cereals.

Fenbuconazole

(b)

(c)

(a)

 

Fenbutatin oxide

(b)

(c)

(a)

It shall only be analysed on aubergines, sweet pepper and table grapes in 2015; on apples and tomatoes in 2016; on oranges, mandarins and pears in 2017.

Fenhexamid

(b)

(c)

(a)

 

Fenitrothion

(b)

(c)

(a)

 

Fenoxycarb

(b)

(c)

(a)

 

Fenpropathrin

(b)

(c)

(a)

 

Fenpropidin

(b)

(c)

(a)

 

Fenpropimorph

(b)

(c)

(a)

 

Fenpyroximate

(b)

(c)

(a)

 

Fenthion

(b)

(c)

(a)

 

Fenvalerate and Esfenvalerate

(b)

(c)

(a)

 

Fipronil

(b)

(c)

(a)

 

Fludioxonil

(b)

(c)

(a)

 

Flufenoxuron

(b)

(c)

(a)

 

Fluopyram

(b)

(c)

(a)

 

Fluquinconazole

(b)

(c)

(a)

 

Flusilazole

(b)

(c)

(a)

 

Flutriafol

(b)

(c)

(a)

 

Folpet

(b)

(c)

(a)

 

Formetanate

(b)

(c)

(a)

 

Fosthiazate

(b)

(c)

(a)

 

Glyphosate

(b)

(c)

(a)

It shall only be analysed on wheat in 2015; on rye or oats in 2016 and on rice in 2017.

Hexaconazole

(b)

(c)

(a)

 

Hexythiazox

(b)

(c)

(a)

It shall be analysed in all listed commodities except cereals.

Imazalil

(b)

(c)

(a)

 

Imidacloprid

(b)

(c)

(a)

 

Indoxacarb

(b)

(c)

(a)

 

Iprodione

(b)

(c)

(a)

 

Iprovalicarb

(b)

(c)

(a)

 

Isocarbophos

(b)

(c)

(a)

 

Isoprothiolane

 

 

(a)

It shall only be analysed on rice in 2017. Not relevant for commodities to be analysed in 2015 and 2016.

Kresoxim-methyl

(b)

(c)

(a)

 

Lambda-cyhalothrin

(b)

(c)

(a)

 

Linuron

(b)

(c)

(a)

 

Lufenuron

(b)

(c)

(a)

 

Malathion

(b)

(c)

(a)

 

Mandipropamid

(b)

(c)

(a)

 

Mepanipyrim

(b)

(c)

(a)

 

Mepiquat

(b)

(c)

(a)

It shall only be analysed on wheat in 2015; on rye or oats and tomatoes in 2016; on pears and rice in 2017.

Metalaxyl and metalaxyl-M

(b)

(c)

(a)

 

Methamidophos

(b)

(c)

(a)

 

Methidathion

(b)

(c)

(a)

 

Methiocarb

(b)

(c)

(a)

 

Methomyl and thiodicarb

(b)

(c)

(a)

 

Methoxyfenozide

(b)

(c)

(a)

 

Monocrotophos

(b)

(c)

(a)

 

Myclobutanil

(b)

(c)

(a)

 

Oxadixyl

(b)

(c)

(a)

 

Oxamyl

(b)

(c)

(a)

 

Oxydemeton-methyl

(b)

(c)

(a)

 

Paclobutrazole

(b)

(c)

(a)

 

Parathion

(b)

(c)

(a)

 

Parathion methyl

(b)

(c)

(a)

 

Penconazole

(b)

(c)

(a)

 

Pencycuron

(b)

(c)

(a)

 

Pendimethalin

(b)

(c)

(a)

 

Permethrin

(b)

(c)

(a)

 

Phosmet

(b)

(c)

(a)

 

Pirimicarb

(b)

(c)

(a)

 

Pirimiphos-methyl

(b)

(c)

(a)

 

Procymidone

(b)

(c)

(a)

 

Profenofos

(b)

(c)

(a)

 

Propamocarb

(b)

(c)

(a)

It shall be only analysed on aubergines, broccoli, peas without pod and sweet peppers in 2015; on apples, head cabbage, lettuce, tomatoes and wine in 2016; on beans, carrots, cucumbers, oranges, mandarins, potatoes, spinach and strawberries in 2017.

Propargite

(b)

(c)

(a)

 

Propiconazole

(b)

(c)

(a)

 

Propyzamide

(b)

(c)

(a)

 

Pymetrozine

(b)

(c)

(a)

It shall only be analysed on aubergines and sweet peppers in 2015; on head cabbage, lettuce, strawberries and tomatoes in 2016; on cucumbers in 2017.

Pyraclostrobin

(b)

(c)

(a)

 

Pyridaben

(b)

(c)

(a)

 

Pyrimethanil

(b)

(c)

(a)

 

Pyriproxyfen

(b)

(c)

(a)

 

Quinoxyfen

(b)

(c)

(a)

 

Spinosad

(b)

(c)

(a)

 

Spirodiclofen

(b)

(c)

(a)

 

Spiromesifen

(b)

(c)

(a)

 

Spiroxamine

(b)

(c)

(a)

 

Tau-Fluvalinate

(b)

(c)

(a)

 

Tebuconazole

(b)

(c)

(a)

 

Tebufenozide

(b)

(c)

(a)

 

Tebufenpyrad

(b)

(c)

(a)

It shall be analysed in all listed commodities except cereals.

Teflubenzuron

(b)

(c)

(a)

 

Tefluthrin

(b)

(c)

(a)

 

Terbuthylazine

(b)

(c)

(a)

 

Tetraconazole

(b)

(c)

(a)

 

Tetradifon

(b)

(c)

(a)

It shall be analysed in all listed commodities except cereals.

Thiabendazole

(b)

(c)

(a)

 

Thiacloprid

(b)

(c)

(a)

 

Thiamethoxam

(b)

(c)

(a)

 

Thiophanate-methyl

(b)

(c)

(a)

 

Tolclofos-methyl

(b)

(c)

(a)

 

Tolylfluanid

(b)

(c)

(a)

It shall be analysed in all listed commodities except cereals.

Triadimefon and triadimenol

(b)

(c)

(a)

 

Triazophos

(b)

(c)

(a)

 

Trifloxystrobin

(b)

(c)

(a)

 

Triflumuron

(b)

(c)

(a)

 


Part D: Pesticide/product combinations to be monitored in/on products of animal origin

 

2015

2016

2017

Remarks

Aldrin and dieldrin

(d)

(e)

(f)

 

Bifenthrin

(d)

(e)

(f)

 

Chlordane

(d)

(e)

(f)

 

Chlorpyriphos

(d)

(e)

(f)

 

Chlorpyriphos-methyl

(d)

(e)

(f)

 

Cypermethrin

(d)

(e)

(f)

 

DDT

(d)

(e)

(f)

 

Deltamethrin

(d)

(e)

(f)

 

Diazinon

(d)

(e)

(f)

 

Endosulfan

(d)

(e)

(f)

 

Famoxadone

(d)

(e)

(f)

It shall only be analysed on butter in 2015; on milk in 2016; on liver in 2017.

Fenvalerate and Esfenvalerate

(d)

(e)

(f)

 

Glyphosate

 

(e)

(f)

It shall only be analysed on milk in 2016; on liver and poultry muscle and fat in 2017.

Heptachlor

(d)

(e)

(f)

 

Hexachlorobenzene

(d)

(e)

(f)

 

Hexachlorcyclohexan (HCH), Alpha-Isomer

(d)

(e)

(f)

 

Hexachlorcyclohexan (HCH), Beta-Isomer

(d)

(e)

(f)

 

Indoxacarb

(d)

(e)

 

It shall only be analysed on butter in 2015; on milk in 2016.

Lindane

(d)

(e)

(f)

 

Methoxychlor

(d)

(e)

(f)

 

Parathion

(d)

(e)

(f)

 

Permethrin

(d)

(e)

(f)

 

Pirimiphos-methyl

(d)

(e)

(f)

 

Spinosad

 

 

(f)

It shall only be analysed on liver in 2017.


ANNEX II

Number of samples referred to in Article 1

(1)

The number of samples to be taken for each commodity and analysed for the pesticides listed in Annex I by each Member State is set out in the table in point (5).

(2)

In addition to the samples required in accordance with the table in point (5), in 2015 each Member State shall take and analyse ten samples of processed cereal-based baby food.

In addition to the samples required in accordance with that table, in 2016 each Member State shall take and analyse ten samples of food for infants and young children.

In addition to the samples required in accordance with that table, in 2017 each Member State shall take and analyse ten samples of infant formulae and follow-on formulae.

(3)

In accordance to with the table in point (5), samples from commodities originating from organic farming shall, where available, be taken in proportion to the market share of those commodities in each Member State, with a minimum of 1.

(4)

Member States using multi-residue methods may use qualitative screening methods on up to 15 % of the samples to be taken and analysed in accordance with the table in point (5). Where a Member State uses qualitative screening methods, it shall analyse the remaining number of samples by multi-residue methods.

Where the results of qualitative screening are positive, Member States shall use a usual target method to quantify the findings.

(5)

Number of samples per Member State:

Member State

Samples

 

Member State

Samples

BE

12 (*1)

 

LU

12 (*1)

15 (*2)

15 (*2)

BG

12 (*1)

HU

12 (*1)

15 (*2)

15 (*2)

CZ

12 (*1)

MT

12 (*1)

15 (*2)

15 (*2)

DK

12 (*1)

NL

17

15 (*2)

 

DE

93

AT

12 (*1)

 

15 (*2)

EE

12 (*1)

PL

45

15 (*2)

 

EL

12 (*1)

PT

12 (*1)

15 (*2)

15 (*2)

ES

45

RO

17

 

 

FR

66

SI

12 (*1)

 

15 (*2)

IE

12 (*1)

 

SK

12 (*1)

15 (*2)

15 (*2)

IT

65

FI

12 (*1)

 

15 (*2)

CY

12 (*1)

SE

12 (*1)

15 (*2)

15 (*2)

LV

12 (*1)

UK

66

15 (*2)

 

LT

12 (*1)

HR

12 (*1)

15 (*2)

15 (*2)

TOTAL MINIMUM NUMBER OF SAMPLES: 654


(*1)  Minimum number of samples for each single residue method applied.

(*2)  Minimum number of samples for each multi-residue method applied.


23.4.2014   

EN

Official Journal of the European Union

L 119/57


COMMISSION IMPLEMENTING REGULATION (EU) No 401/2014

of 22 April 2014

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,

Whereas:

(1)

Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

(2)

The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 April 2014.

For the Commission,

On behalf of the President,

Jerzy PLEWA

Director-General for Agriculture and Rural Development


(1)   OJ L 299, 16.11.2007, p. 1.

(2)   OJ L 157, 15.6.2011, p. 1.


ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

IL

210,1

MA

75,5

MK

112,5

TN

100,9

TR

83,4

ZZ

116,5

0707 00 05

AL

71,7

MA

39,8

MK

59,4

TR

126,8

ZZ

74,4

0709 93 10

MA

35,6

TR

95,8

ZZ

65,7

0805 10 20

EG

56,2

IL

67,9

MA

63,9

TN

50,0

TR

51,1

ZZ

57,8

0805 50 10

TR

95,2

ZZ

95,2

0808 10 80

AR

87,6

BR

87,0

CL

105,3

CN

98,5

MK

25,2

NZ

141,4

US

177,3

ZA

130,1

ZZ

106,6

0808 30 90

AR

95,8

CL

144,5

ZA

104,0

ZZ

114,8


(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.


23.4.2014   

EN

Official Journal of the European Union

L 119/59


COMMISSION IMPLEMENTING REGULATION (EU) No 402/2014

of 22 April 2014

on the issue of import licences and the allocation of import rights for applications lodged during the first seven days of April 2014 under the tariff quotas opened by Regulation (EC) No 616/2007 for poultrymeat

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1), and in particular Article 188 thereof,

Having regard to Commission Regulation (EC) No 1301/2006 of 31 August 2006 laying down common rules for the administration of import tariff quotas for agricultural products managed by a system of import licences (2), and in particular Article 7(2) thereof,

Whereas:

(1)

Commission Regulation (EC) No 616/2007 (3) opened tariff quotas for imports of poultrymeat products originating in Brazil, Thailand and other third countries.

(2)

The applications for import licences lodged during the first seven days of April 2014 in respect of Groups Nos 1, 2, 4A, 6A, 7 and 8 for the subperiod from 1 July to 30 September of Groups Nos 3, 4B and 6B for the period from 1 July 2014 to 30 June 2015 relate, for some quotas, to quantities exceeding those available. The extent to which import licences may be issued should therefore be determined by establishing the allocation coefficient to be applied to the quantities requested.

(3)

The applications for import rights lodged during the first seven days of April 2014 in respect of Group No 5A for the subperiod from 1 July to 30 September 2014 relate to quantities exceeding those available. The extent to which import rights may be allocated should therefore be determined by establishing the allocation coefficient to be applied to the quantities requested,

HAS ADOPTED THIS REGULATION:

Article 1

1.   The quantities for which import licence applications have been lodged pursuant to Regulation (EC) No 616/2007 for the subperiod from 1 July to 30 September 2014 in respect of Groups Nos 1, 2, 4A, 6A, 7 and 8, and for the period from 1 July 2014 to 30 June 2015 in respect of Groups Nos 3, 4B and 6B, shall be multiplied by the allocation coefficients set out in the Annex hereto.

2.   The quantities for which import rights applications have been lodged pursuant to Regulation (EC) No 616/2007 for the subperiod from 1 July to 30 September 2014 in respect of Group No 5A, shall be multiplied by the allocation coefficient set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 23 April 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 April 2014.

For the Commission,

On behalf of the President,

Jerzy PLEWA

Director-General for Agriculture and Rural Development


(1)   OJ L 347, 20.12.2013, p. 671.

(2)   OJ L 238, 1.9.2006, p. 13.

(3)   OJ L 142, 5.6.2007, p. 3.


ANNEX

Group No

Order No

Allocation coefficient for import licence applications lodged for the subperiod from 1.7.2014 to 30.9.2014

(%)

1

09.4211

0,41894

2

09.4212

53,376701

4A

09.4214

0,56052

09.4251

1,006036

09.4252

77,541947

6A

09.4216

0,475923

09.4260

1,091703


Group No

Order No

Allocation coefficient for import licence applications lodged for the period from 1.7.2014 to 30.6.2015

(%)

6B

09.4263

0,057372


Group No

Order No

Allocation coefficient for import rights applications lodged for the subperiod from 1.7.2014 to 30.9.2014

(%)

5A

09.4215

0,637375

09.4254

0,903342

09.4255

3,424657

09.4256

77,735124


23.4.2014   

EN

Official Journal of the European Union

L 119/62


COMMISSION IMPLEMENTING REGULATION (EU) No 403/2014

of 22 April 2014

fixing the allocation coefficient for the issuing of import licences applied for from 1 to 7 April 2014 for sugar products under certain tariff quotas and suspending the submission of applications for such licences

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (1),

Having regard to Commission Regulation (EC) No 1301/2006 of 31 August 2006 laying down common rules for the administration of import tariff quotas for agricultural products managed by a system of import licences (2), and in particular Article 7(2) thereof,

Having regard to Commission Regulation (EC) No 891/2009 of 25 September 2009 opening and providing for the administration of certain Community tariff quotas in the sugar sector (3), and in particular Article 5(2) thereof,

Whereas:

(1)

Quantities covered by applications for import licences submitted to the competent authorities from 1 to 7 April 2014 in accordance with Regulation (EC) No 891/2009 and Commission Implementing Regulation (EU) No 170/2013 of 25 February 2013 laying down transitional measures in the sugar sector by reason of the accession of Croatia (4), exceed the quantity available under order number 09.4321.

(2)

An allocation coefficient for licences to be issued regarding order number 09.4321 should therefore be fixed in accordance with Regulation (EC) No 1301/2006. Submission of further applications for licences for this order number should be suspended until the end of the marketing year, in accordance with Regulation (EC) No 891/2009,

HAS ADOPTED THIS REGULATION:

Article 1

1.   The quantities for which import licence applications have been lodged under Regulation (EC) No 891/2009 and Implementing Regulation (EU) No 170/2013 from 1 to 7 April 2014 shall be multiplied by the allocation coefficients set out in the Annex to this Regulation.

2.   Submission of further applications for licences, which correspond to the order numbers indicated in the Annex, shall be suspended until the end of the marketing year 2013/14.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 April 2014.

For the Commission,

On behalf of the President,

Jerzy PLEWA

Director-General for Agriculture and Rural Development


(1)   OJ L 347, 20.12.2013, p. 671.

(2)   OJ L 238, 1.9.2006, p. 13.

(3)   OJ L 254, 26.9.2009, p. 82.

(4)   OJ L 55, 27.2.2013, p. 1.


ANNEX

‘CXL Concessions Sugar’

2013/2014 marketing year

Applications lodged from: 1 to 7 April 2014

Order No

Country

Allocation coefficient

(%)

Further applications

09.4317

Australia

Suspended

09.4318

Brazil

 

09.4319

Cuba

Suspended

09.4320

Any third countries

Suspended

09.4321

India

15,8701

Suspended


‘Balkans Sugar’

2013/2014 marketing year

Applications lodged from: 1 to 7 April 2014

Order No

Country

Allocation coefficient

(%)

Further applications

09.4324

Albania

 

09.4325

Bosnia and Herzegovina

(1)

 

09.4326

Serbia

(1)

 

09.4327

Former Yugoslav Republic of Macedonia

 


Transitional measures, ‘exceptional import sugar’ and ‘industrial import sugar’

2013/2014 marketing year

Applications lodged from: 1 to 7 April 2014

Order No

Type

Allocation coefficient

(%)

Further applications

09.4367

Transitional (Croatia)

Suspended

09.4380

Exceptional

 

09.4390

Industrial

 

:

Not applicable: no licence application has been sent to the Commission.

(1)

Not applicable: the applications do not exceed the quantities available and are fully granted.


DECISIONS

23.4.2014   

EN

Official Journal of the European Union

L 119/65


COUNCIL DECISION 2014/222/CFSP

of 16 April 2014

amending Decision 2010/413/CFSP concerning restrictive measures against Iran

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on European Union, and in particular Article 29 thereof,

Having regard to Council Decision 2010/413/CFSP of 26 July 2010 concerning restrictive measures against Iran (1), and in particular Article 23 thereof,

Whereas:

(1)

On 26 July 2010, the Council adopted Decision 2010/413/CFSP.

(2)

By its judgment of 12 November 2013 in Case T-552/12 (2), the General Court of the European Union annulled Council Decision 2012/635/CFSP (3) insofar as it included North Drilling Company (NDC) in the list of persons and entities subject to restrictive measures, as set out in Annex II to Decision 2010/413/CFSP.

(3)

North Drilling Company (NDC) should be included again in the list of persons and entities subject to restrictive measures, on the basis of a new statement of reasons.

(4)

One entity should be removed from the list of persons and entities subject to restrictive measures set out in Annex II to Decision 2010/413/CFSP.

(5)

Decision 2010/413/CFSP should be amended accordingly,

HAS ADOPTED THIS DECISION:

Article 1

Annex II to Decision 2010/413/CFSP shall be amended as set out in the Annex to this Decision.

Article 2

This Decision shall enter into force on the day of its publication in the Official Journal of the European Union.

Done at Brussels, 16 April 2014.

For the Council

The President

D. KOURKOULAS


(1)   OJ L 195, 27.7.2010, p. 39.

(2)  Case T-552/12 North Drilling Co. v Council, judgment of 12 November 2013, not yet reported.

(3)  Council Decision 2012/635/CFSP of 15 October 2012 amending Decision 2010/413/CFSP concerning restrictive measures against Iran (OJ L 282, 16.10.2012, p. 58).


ANNEX

I.   

The entity listed below shall be inserted in the list set out in Part I, Section B (Entities), of Annex II to Decision 2010/413/CFSP:

 

Name

Identifying information

Reasons

Date of listing

118.

North Drilling Company (NDC)

No 8 35th St. Alvand St.

Argentine Sq. Tehran

Iran

Tel. (+ 98) 2188785083-8

North Drilling provides financial support to the Government of Iran through being indirectly owned by the Mostazafan Foundation, a major Iranian parastatal entity controlled by the Government of Iran. North Drilling is an important entity in the energy sector which provides substantial revenues to the Government of Iran. Additionally, North Drilling has imported key equipment for the oil and gas industry, including prohibited goods. Therefore, North Drilling provides support for Iran's proliferation-sensitive nuclear activities.

23.4.2014

II.   

The entity listed below, and the related entry, shall be deleted from the list set out in Annex II to Decision 2010/413/CFSP:

Safa Nicu a.k.a. ‘Safa Nicu Sepahan’, ‘Safanco Company’, ‘Safa Nicu Afghanistan Company’, ‘Safa Al Noor Company’ and ‘Safa Nicu Ltd Company’.


23.4.2014   

EN

Official Journal of the European Union

L 119/67


COMMISSION IMPLEMENTING DECISION

of 16 April 2014

concerning exemptions from the extended anti-dumping duty on certain bicycle parts originating in the People's Republic of China pursuant to Commission Regulation (EC) No 88/97

(notified under document C(2014) 2474)

(2014/223/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1225/2009 of 30 November 2009 on protection against dumped imports from countries not members of the European Community (1), and in particular Article 13(4) thereof,

Having regard to Council Regulation (EC) No 71/97 of 10 January 1997 extending the definitive anti-dumping duty imposed by Regulation (EEC) No 2474/93 on bicycles originating in the People's Republic of China to imports of certain bicycle parts from the People's Republic of China, and levying the extended duty on such imports registered under Regulation (EC) No 703/96 (2), and in particular Article 3 thereof,

Having regard to Commission Regulation (EC) No 88/97 of 20 January 1997 on the authorisation of the exemption of imports of certain bicycle parts originating in the People's Republic of China from the extension by Council Regulation (EC) No 71/97 of the anti-dumping duty imposed by Council Regulation (EEC) No 2474/93 (3), and in particular Articles 4, 5, 7 and 10 thereof,

After informing the Member States,

Whereas:

(1)

After the entry into force of Regulation (EC) No 88/97 (‘the exemption Regulation’), a number of bicycle assemblers submitted requests pursuant to Article 3 of that Regulation for exemption from the anti-dumping duty extended to imports of certain bicycle parts from the People's Republic of China (‘the PRC’) by Regulation (EC) No 71/97 (‘the extending Regulation’) (‘the extended duty’). The most recent Commission Decision concerning exemptions from the extended duty pursuant to exemption Regulation was adopted on 19 December 2011 (4).

(2)

The Commission has published in the Official Journal of the European Union successive lists of bicycle assemblers (5) for which the payment of the extended anti-dumping duty in respect of their imports of essential bicycle parts declared for free circulation was suspended pursuant to Article 5(1) of the exemption Regulation. Furthermore, lists of newly exempted bicycle assemblers and lists of revoked exemptions were published.

1.   AUTHORISATION OF EXEMPTION

(3)

The Commission received from the party set out in table 1 all the information required for the determination of the admissibility of its request. Based on that information, the Commission found that the request was admissible pursuant to Article 4(1) of the exemption Regulation. Pursuant to Article 5(1) of the same Regulation, that party has received the suspension as from the day on which the Commission received its request.

Table 1

Name

Address

Country

TARIC additional code

Ets Th Brasseur SA

Rue des Steppes 13, 4000 Liège

Belgium

B294

(4)

The Commission established during the examination that the value of the parts originating in the PRC used in this party's assembly operations constituted less than 60 % of the total value of the parts used in those operations. Consequently, they fall outside the scope of Article 13(2) of Regulation (EC) No 1225/2009.

(5)

For that reason, and in accordance with Article 7(1) of the exemption Regulation, that party should be exempted from the extended duty.

In accordance with Article 7(2), the exemption should take effect as from the date of receipt of its request and, in addition, its customs debt in respect of the extended duty should be considered void from the same date.

(6)

Since the exemption will apply only to the party specifically referred to in table 1 with its name and address, it is necessary that exempted party notifies the Commission (6) forthwith, of any changes to these (for instance, following a change in the name, legal form or address or following the setting up of new assembly entities). In such case, it is necessary that the party provides all relevant information, in particular on any modification in its activities linked to assembly operations. Where appropriate, the Commission will update the references to this party.

2.   SUSPENSION OF PAYMENTS OF THE DUTIES FOR PARTIES UNDER EXAMIMATION

(7)

The Commission received from the parties under examination listed in table 2 all the information required for the prima facie determination of the admissibility of their requests for exemption. Based on that information, the Commission found that the requests were admissible pursuant to Article 4(1) of the exemption Regulation.

(8)

Pending a decision on the merits of requests from the parties under examination listed in table 2, payments of extended duty in respect of any imports of essential bicycle parts declared for free circulation by these parties should be suspended pursuant to Article 5 of the exemption Regulation.

(9)

Since the suspension will apply only to the parties specifically referred to in table 2 with their names and addresses, it is necessary that the parties notify the Commission (7) forthwith, of any changes to these (for instance following a change in the name, legal form or address or following the setting up of new assembly entities). In such case, it is necessary that the party provides all relevant information, in particular on any modification in its activities linked to assembly operations. Where appropriate, the Commission will update the references to this party.

Table 2

Name

Address

Country

TARIC additional code

c2g-engineering GmbH

Schlesische Straße 27, 10997 Berlin

Germany

B934

Solo International Oy

Pyyntitie 1 B, 02230 Espoo

Finland

B940

Planet X Ltd

Unit 6, Ignite Business Park, Magna Way, Rotherham S60 1FD

UK

A995

S.C EUROBIKE UNIVERSAL S.R.L.,

Street Asociatiei No 4, Movilita, Ialomita

Romania

B941

Longway Poland Sp. z o.o.

ul. Rajdowa 3a, Konotopa, 05-850 Ożarów Mazowiecki

Poland

B935

BBF Bike GmbH

Carena Allee 8, 15366 Hoppegarten

Germany

B936

3.   REJECTION OF REQUEST FOR EXEMPTION AND LIFTING RELATED SUSPENSION

(10)

The party set out in table 3 submitted a request for exemption from the extended anti-dumping duty. The payments of the customs debt in respect of the extended duty pursuant to Article 2(1) of the extending Regulation have been suspended pursuant to Article 5 of the exemption Regulation in respect of any imports of essential bicycle parts declared for free circulation by this party as from the day on which the Commission received its request.

Table 3

Name

Address

Country

TARIC additional code

IBEROSELLE, LDA

Vale Domingos 3750 — 321 Águeda

Portugal

B292

(11)

This party limited its assembly operations to minor quantities and continues to import bicycle parts from the PRC only in quantities below the threshold of 300 units per type on a monthly basis. Therefore, this party has withdrawn its request for an exemption from the anti-dumping duty on bicycle parts.

(12)

On these grounds and pursuant to with Article 7(3) of the exemption Regulation, the Commission has to reject this party's request and lift the suspension of the payment of the extended duty laid down in Article 5 of the exemption Regulation. Consequently, the extended duty should be collected as from the date of receipt of the request for exemption submitted by this party, that is the date on which the suspension took effect.

(13)

What is said in the preceding recital does not exclude the application of an exemption subject to end-use control in accordance with Article 14 of the exemption Regulation.

4.   REVOCATION OF EXEMPTION

(14)

For the party set out in table 4 the exemption should be revoked.

Table 4

Name

Address

Country

TARIC additional code

Borge Kildemoes Cykelfabrik A/S

Albanivej 7, Nr. Lyndelse, 5792 Arslev

Denmark

A166

(15)

This party was exempted from the extended anti-dumping duty on bicycle parts. The party informed the Commission services that it had ended its assembly operations. For the sake of clarity, the exemption should therefore be revoked.

5.   UPDATE OF REFERENCES TO CERTAIN EXEMPTED PARTIES

(16)

The exempted parties listed in table 5 came forward and informed the Commission that their name, legal form or address has changed. The Commission, after having examined the information submitted, concluded that those changes in no way affect the assembly operations with regard to the conditions of exemption set forth in the exemption Regulation.

(17)

While the exemptions of those parties from the extended duty authorised pursuant to Article 7(1) of the exemption Regulation remain unaffected, the references to those parties should be updated.

Table 5

Former reference

Change

TARIC additional code

Cannondale Europe BV

Hanzepoort 27,

NL-7575 DB Oldenzaal

The name has been changed to ‘Cycling Sports Group Europe B.V.’

A686

4Ever s.r.o.

2. Května 267,

CZ-742 13 Studénka

The address has been changed to ‘Moravská 842, 742 13 Studénka, Czech Republic’

A558

Canyon Bicycles GmbH

Koblenzer Strasse 236,

DE-56073 Koblenz

The address has been changed to ‘Karl-Tesche-Str. 12, 56073 Koblenz, Germany’

A856

Kellys Bicycles

sro Krajinská 1

SK-92101 Piešt'any

The address has been changed to ‘Slnečná cesta 374, 922 01 Veľké Orvište, Slovak Republic’

A551

Madirom PROD SRL

Bd. Liviu Rebreanu nr. 130

RO-300748 Timișoara, Timiș

The name and address has been changed to ‘S.C. Madirom Prod S.R.L., Strada Stefan Procopiu Nr. 1, 300647 Timisoara, Judet Timis, Romania’

A896

Intercycles SA,

F-85000 La Roche sur Yon, France

The name and legal form has been changed to ‘Arcade Cycles S.A.S.’

8065

Veronese Luigi S.N.C. di Veronese Paolo e Elisabetta — Cicli Roveco

Via Umberto I, 508

I-45023 Costa di Rovigo — IT

The name and legal form has been changed to ‘Cicli Roveco di Veronese Paolo & C. S.A.S.’

A402

Cobran snc di Perrino Agostino & C.,

Via Zingarina, 6

I-47900 Rimini — IT

The name and legal form has been changed to ‘Cobran S.R.L.’

A246

Schwinn-Csepel Kerékpárgyártó és Forgalmazó Rt.

Duna Lejáró 7

H-1211 Budapest

The name and address has been changed to ‘Csepel Bicycle Manufacturing and Sales Company LTD., Duna Lejáró 7, H-1211 Budapest, Hungary’

A555

MICMO/Gitane,

F-44270 Machecoul

The name has been changed to ‘Manufacture Française Du Cycle’

8963

Metelli di Staffoni Mario & C.S.A.S.

Via Trento 68

IT-25030 Trenzano (BS)

The name has been changed to ‘Metelli di Metelli Maria Rosa E C. S.A.S.’

A979

Vizija Sport d.o.o.

Tržaška cesta 87 b,

SL-1370 Logatec

The address has been changed to ‘Tržaška cesta 77, 1370 Logatec, Slovenia’

A630

Euro Bike Products

ul. Starolecka 18

PL-61-361 Poznan

The address has been changed to ‘ul. Ostrowska 498, 498A, 61-324 Poznań, Poland’

A849

Speedcross di Torretta P. e C. snc — Corso Italia 20 — I-20020 Vanzaghello (MI) Italy

The name has been changed to ‘Speedcross di Torretta Luigi E C. s.n.c.’

A163

Code X Sp. z o.o.

Olszanka 109,

PL-33-386 Podegrodzie

The name has been changed to: ‘Skilledbike Sp. z o.o.’

A966

Gruppo Bici Srl — Via Pitagora 15 — I-47023 Cesena

The legal form has been changed to ‘Gruppo Bici S.p.A.’

8005

Bohemia Bike

Okružní 110, Hlincova Hora

CZ-373 71 Rudolfov

The address has been changed to ‘Okružní 697, 370 01 České Budějovice, Czech Republic’

A605

Novus Bike s.r.o.

Hlavní 266

CZ-747 81 Otice

The address has been changed to ‘Vančurova 2985/20, 746 01 Opava 1, Czech Republic’

A553

HAS ADOPTED THIS DECISION:

Article 1

For the purposes of this Decision, the definitions set out in Article 1 of Regulation (EC) No 88/97 shall apply.

Article 2

The party set out in table 1 is hereby exempted from the extension by Regulation (EC) No 71/97 of the definitive anti-dumping duty on bicycles originating in the People's Republic of China imposed by Council Regulation (EEC) No 2474/93 (8) to imports of certain bicycle parts from the People's Republic of China.

The exemption shall take effect in relation to that party as from the date provided for in the column headed ‘Date of effect’.

The exemption shall apply only to the party specifically referred to in table 1 with its name and address. The exempted party shall notify the Commission forthwith, of any change to these, providing all relevant information, in particular on any modification in the party's activities linked to assembly operations with regard to the conditions of exemption.

Table 1

Exempted party

Name

Address

Country

Exemption pursuant to Regulation (EC) No 88/97

Date of effect

TARIC additional code

Ets Th Brasseur SA

Rue des Steppes 13, 4000 Liège

Belgium

Article 7

29.5.2012

B294

Article 3

The parties listed in table 2 are under examination pursuant to Article 6 of Regulation (EC) No 88/97.

The suspension of payment of the extended anti-dumping duty pursuant to Article 5 of Regulation (EC) No 88/97 shall be effective as from the dates of receipt of these parties' requests. These dates are provided for in the column headed ‘Date of effect’.

This suspension shall apply only to the parties specifically referred to in table 2 with their names and addresses. The party under examination shall notify the Commission forthwith, of any change to these, providing all relevant information, in particular on any modification in the party's activities linked to assembly operations with regard to the conditions of suspension.

Table 2

Parties under examination

Name

Address

Country

Suspension pursuant to Regulation (EC) No 88/97

Date of effect

TARIC additional code

c2g-engineering GmbH

Schlesische Straße 27, 10997 Berlin

Germany

Article 5

16.12.2013

B934

Solo International Oy

Pyyntitie 1 B, 02230 Espoo

Finland

Article 5

26.7.2013

B940

Planet X Ltd

Unit 6, Ignite Business Park, Magna Way, Rotherham S60 1FD

UK

Article 5

7.2.2013

A995

S.C EUROBIKE UNIVERSAL S.R.L.

Street Asociatiei No 4, Movilita, Ialomita

Romania

Article 5

26.7.2013

B941

Longway Poland Sp. z o.o.

ul. Rajdowa 3a, Konotopa, 05-850 Ożarów Mazowiecki

Poland

Article 5

16.12.2013

B935

BBF Bike GmbH

Carena Allee 8, 15366 Hoppegarten

Germany

Article 5

14.1.2014

B936

Article 4

The request for exemption from the extended anti-dumping duty submitted by the party set out in table 3 is hereby rejected pursuant to Article 7 of Regulation (EC) No 88/97.

The suspension of payment of the extended anti-dumping duty is hereby lifted for this party pursuant to Article 7 of Regulation (EC) No 88/97, as from the date provided for in the column headed ‘Date of effect’.

Table 3

Party for which the suspension shall be lifted

Name

Address

Country

Suspension pursuant to Regulation (EC) No 88/97

Date of effect

TARIC additional code

IBEROSELLE, LDA

Vale Domingos 3750 — 321 Águeda

Portugal

Article 5

20.4.2012

B292

Article 5

The exemption of the party set out in table 4 from the payment of the extended anti-dumping duty is hereby revoked pursuant to Article 10 of Regulation (EC) No 88/97, as from the date provided for in the column headed ‘Date of effect’.

Table 4

Party for which the exemption shall be revoked

Name

Address

Country

Exemption pursuant to Regulation (EC) No 88/97

Date of effect

TARIC additional code

Borge Kildemoes Cykelfabrik A/S

Albanivej 7, Nr. Lyndelse, 5792 Arslev

Denmark

Article 7

1 day after publication of the present Decision

A166

Article 6

Updated references to the exempted parties listed in table 5 are provided for in the column headed ‘New reference’. The corresponding TARIC additional codes previously attributed to these exempted parties as provided for in the column headed ‘TARIC additional code’ remain the same.

Table 5

Exempted parties for which the reference shall be updated

Former reference

New reference

Country

TARIC additional code

Cannondale Europe BV

Hanzepoort 27,

NL-7575 DB Oldenzaal

Cycling Sports Group Europe B.V.

Hanzepoort 27

7575 DB Oldenzaal, Netherlands

Netherlands

A686

4Ever s.r.o.

2. Května 267,

CZ-742 13 Studénka

4Ever s.r.o.

Moravská 842

742 13 Studénka, Czech Republic

Czech Republic

A558

Canyon Bicycles GmbH

Koblenzer Strasse 236,

DE-56073 Koblenz

Canyon Bicycles GmbH

Karl-Tesche-Str. 12

56073 Koblenz, Germany

Germany

A856

Kellys Bicycles

sro Krajinská 1

SK-92101 Piešt'any

KELLYS BICYCLES s.r.o.

Slnečná cesta 374

922 01 Veľké Orvište, Slovak Republic

Slovak Republic

A551

Madirom PROD SRL

Bd. Liviu Rebreanu nr. 130

RO-300748 Timișoara, Timiș

S.C. Madirom Prod S.R.L.

Strada Stefan Procopiu Nr. 1

300647 Timisoara, Judet Timis, Romania

Romania

A896

Intercycles SA,

F-85000 La Roche sur Yon, France

Arcade Cycles

78 Impasse Philippe-Gozola

ZA Acti Est Parc Eco 85-1

85000 La Roche-sur-Yon, France

France

8065

Veronese Luigi S.N.C. di Veronese Paolo e Elisabetta — Cicli Roveco

Via Umberto I, 508

I-45023 Costa di Rovigo — IT

Cicli Roveco di Veronese Paolo & C. S.A.S.

Via Umberto I n.508

45023 Costa Di Rovigo, Italy

Italy

A402

Cobran snc di Perrino Agostino & C.,

Via Zingarina, 6

I-47900 Rimini — IT

Cobran S.R.L.

Via Della Zingarina 6

47900 Rimini (RN), Italy

Italy

A246

Schwinn-Csepel Kerékpárgyártó és Forgalmazó Rt.

Duna Lejáró 7

H-1211 Budapest

Csepel Bicycle Manufacturing and Sales Company LTD.

Duna Lejáró 7

1211 Budapest, Hungary

Hungary

A555

MICMO/Gitane,

F-44270 Machecoul

Manufacture Française Du Cycle

27 rue Marcel Brunelière

44270 Machecoul, France

France

8963

Metelli di Staffoni Mario & C.S.A.S.

Via Trento 68

IT-25030 Trenzano (BS)

Metelli di Metelli Maria Rosa E C. S.A.S.

Via Trento 68

25030 Trenzano (BS), Italy

Italy

A979

Vizija Sport d.o.o.

Tržaška cesta 87 b,

SL-1370 Logatec

Vizija Sport d.o.o.

Tržaška cesta 77

1370 Logatec, Slovenia

Slovenia

A630

Euro Bike Products

ul. Starolecka 18

PL-61-361 Poznan

Euro Bike Products

ul. Ostrowska 498, 498A

61-324 Poznań, Poland

Poland

A849

Speedcross di Torretta P. e C. snc — Corso Italia 20 — I-20020 Vanzaghello (MI) Italy

Speedcross di Torretta Luigi E C. s.n.c., Corso Italia 20,

20020 Vanzaghello (MI), Italy

Italy

A163

Code X Sp. z o.o.

Olszanka 109,

PL-33-386 Podegrodzie

Skilledbike Sp. z o.o.

Olszanka 109

33-386 Podegrodzie, Poland

Poland

A966

Gruppo Bici Srl — Via Pitagora 15 — I-47023 Cesena

Gruppo Bici S.p.A.

Via Pitagora 15

47521 Cesena, Italy

Italy

8005

Bohemia Bike

Okružní 110, Hlincova Hora

CZ-373 71 Rudolfov

Bohemia Bike a.s.

Okružní 697

370 01 České Budějovice, Czech Republic

Czech Republic

A605

Novus Bike s.r.o.

Hlavní 266

CZ-747 81 Otice

Novus Bike s.r.o.

Vančurova 2985/20

746 01 Opava 1, Czech Republic

Czech Republic

A553

Article 7

This Decision is addressed to the Member States and to the parties listed in Articles 2, 3, 4, 5 and 6. It is also published in the Official Journal of the European Union.

Done at Brussels, 16 April 2014.

For the Commission

Karel DE GUCHT

Member of the Commission


(1)   OJ L 343, 22.12.2009, p. 51.

(2)   OJ L 16, 18.1.1997, p. 55.

(3)   OJ L 17, 21.1.1997, p. 17.

(4)   OJ L 343, 23.12.2011, p. 86.

(5)   OJ C 45, 13.2.1997, p. 3, OJ C 112, 10.4.1997, p. 9, OJ C 220, 19.7.1997, p. 6, OJ C 378, 13.12.1997, p. 2, OJ C 217, 11.7.1998, p. 9, OJ C 37, 11.2.1999, p. 3, OJ C 186, 2.7.1999, p. 6, OJ C 216, 28.7.2000, p. 8, OJ C 170, 14.6.2001, p. 5, OJ C 103, 30.4.2002, p. 2, OJ C 35, 14.2.2003, p. 3, OJ C 43, 22.2.2003, p. 5, OJ C 54, 2.3.2004, p. 2, OJ C 299, 4.12.2004, p. 4, OJ L 17, 21.1.2006, p. 16 and OJ L 313, 14.11.2006, p. 5, OJ L 81, 20.3.2008, p. 73, OJ C 310, 5.12.2008, p. 19, OJ L 19, 23.1.2009, p. 62, OJ L 314, 1.12.2009, p. 106, OJ L 136, 24.5.2011, p. 99, OJ L 343, 23.12.2011, p. 86.

(6)  The parties are advised to use the following e-mail address: TRADE-BICYCLE-PARTS@ec.europa.eu.

(7)  The parties are advised to use the following e-mail address: TRADE-BICYCLE-PARTS@ec.europa.eu.

(8)   OJ L 228, 9.9.1993, p. 1.


23.4.2014   

EN

Official Journal of the European Union

L 119/75


COMMISSION IMPLEMENTING DECISION

of 16 April 2014

on the transfer of assigned amount units to the Party to the Kyoto Protocol holding account in the registry of Finland

(notified under document C(2014) 2475)

(2014/224/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Decision 2002/358/EC of 25 April 2002 concerning the approval, on behalf of the European Community, of the Kyoto Protocol to the United Nations Framework Convention on Climate Change and the joint fulfilment of commitments thereunder (1), and in particular Article 3 thereof,

Whereas:

(1)

Commission Decision 2006/944/EC (2) determines the respective emission levels for the Union and its Member States for the first commitment period under the Kyoto Protocol.

(2)

Commission Decision 2010/778/EU (3) amends Decision 2006/944/EC by establishing the final respective emission levels allocated to the Union and to each Member State and by providing that the final arithmetic difference of 19 357 532 tonnes of carbon dioxide equivalent between the emission levels of the Union and the sum of the emission levels of the Member States be issued as assigned amount units by the Union. Furthermore, that Decision provides for the transfer of five million of these assigned amount units from the Union registry to the Party to the Kyoto Protocol holding account in the registry of Denmark.

(3)

In the context of adopting Decision 2010/778/EU it was recognised that the transfer of the five million assigned amount units to Denmark is without prejudice to the ownership of the remaining Union arithmetic surplus.

(4)

In December 2011, the 17th Conference of the Parties of the United Nations Framework Convention on Climate Change (‘UNFCCC’) meeting in Durban adopted Decision 2/CMP.7 of the Conference of the Parties serving as the meeting of the Parties to the Kyoto Protocol (‘Durban Decision’). That decision sets out accounting rules for the land use, land-use change and forestry (‘LULUCF’) sector for a second commitment period under the Kyoto Protocol (‘Kyoto Protocol’) to the UNFCCC.

(5)

The Durban Decision deviates significantly from the previous accounting rules agreed under the Kyoto Protocol for the first commitment period. Decision 16/CMP.1 of the Conference of the Parties serving as the meeting of the Parties to the Kyoto Protocol adopted by the 11th Conference of the Parties of the UNFCCC meeting in Montreal in December 2005 provides for limits as set out in the Annex to that Decision for the purpose of Parties' commitments under the first commitment period of the Kyoto Protocol. In addition, Decision 16/CMP.1 provides for Parties' possibility to exceed those limits by compensating net emissions (‘debits’) resulting from the activities of afforestation, reforestation and deforestation pursuant to Article 3(3) of the Kyoto Protocol by net removals (‘credits’) resulting from forest management activities pursuant to Article 3(4) of the Kyoto Protocol. That accounting rule is commonly referred to as the compensation rule. The Durban Decision does not provide for such a compensation rule for the second commitment period under the Kyoto Protocol.

(6)

The accounting rules laid down in the Durban Decision provide for a limit on the use of credits resulting from forest management activities in order to account for a mitigation commitment in the second commitment period of the Kyoto Protocol. According to that decision, a Party cannot use more credits resulting from forest management activities than the equivalent of 3,5 % of that Party's emissions, excluding LULUCF, in its base year or period for complying with its mitigation commitment.

(7)

The changes to the LULUCF accounting rules as set out in the Durban Decision have a significant impact on the way in which Parties account for LULUCF activities for the second commitment period. Due to the geographical variation of the land sector, and the great diversity of national circumstances in this regard, the impact differs greatly between Member States. The exclusion of the compensation rule from the accounting rules set out in the Durban Decision has an impact on the fulfilment of Parties' commitments under the second commitment period of the Kyoto Protocol. This situation is especially relevant for forest rich countries, given that the conditions in the LULUCF sector differ from one country to another.

(8)

In its conclusions of 9 March 2012, the Council acknowledges the impact of the changes in the compensation accounting rule for the second commitment period of the Kyoto Protocol, by recognising ‘the particularities of richly-forested countries especially as regards the limited possibilities to cover emissions from afforestation, reforestation and deforestation with growing forest management sinks’. At the same time, the Council invited the Commission ‘to explore options in view of finding a satisfactory solution while ensuring environmental integrity’.

(9)

The specific situation of richly forested countries was also recognised by the Council in 2012 in the process leading to the adoption of Decision No 529/2013/EU of the European Parliament and of the Council of 21 May 2013 on accounting rules on greenhouse gas emissions and removals resulting from activities relating to land use, land-use change and forestry and information concerning actions relating to those activities (4) as reflected in the reference to environmental conditions in richly forested countries included in the preamble to that Decision.

(10)

Finland has repeatedly expressed concerns regarding its debits from deforestation for the LULUCF sector as a result of the change of the compensation rule in the Durban Decision. Finland appears to be affected by the application of the Durban Decision in a specific and unique manner. Current assessments show that, Finland is the only Member State for which the annual limit of 3,5 % would mean that it cannot cover its debits resulting from the activities of afforestation, reforestation and deforestation with credits resulting from forest management activities when accounting for its commitment in the second commitment period of the Kyoto Protocol.

(11)

To account for Finland's special and unique situation, the Union should transfer a total quantity which should not exceed 10 million assigned amount units from the arithmetic surplus provided for by Decision 2006/944/EC as amended by Decision 2010/778/EU to Finland. This total quantity should serve the sole purpose of a one-off compensation to Finland for the impact of the change of the compensation rule, to the extent that this is necessary to enable it to comply with the commitments in the second commitment period under the Kyoto Protocol.

(12)

That transfer should be made as soon as possible and before the end of the true up period for the first commitment period under the Kyoto Protocol, subject to the availability of assigned amount units in the Union registry and when the commitment regarding Croatia as set out in the Protocol on certain arrangements concerning a possible one-off transfer of assigned amount units issued under the Kyoto Protocol to the United Nations Framework Convention on Climate Change to the Republic of Croatia, as well as the related compensation to the Treaty concerning the accession of the Republic of Croatia to the European Union (5) has been settled or resolved.

(13)

The use of those assigned amount units by Finland must not exceed credits resulting from forest management activities in Finland that are disallowed for use in accordance with paragraph 13 of the Annex to the Durban Decision. The Commission has taken due consideration of Finland's commitment to cancel any assigned amount units remaining from this transfer at the end of the second commitment period.

(14)

The measures provided for in this Decision are in accordance with the opinion of the Climate Change Committee,

HAS ADOPTED THIS DECISION:

Article 1

1.   A maximum of 10 million (10 000 000) of the assigned amount units referred to in Article 2 of Decision 2006/944/EC shall be made available for the purpose of enabling Finland's compliance with its commitments in the second commitment period under the Kyoto Protocol.

The Central Administrator of the Union registry shall transfer as soon as possible and before the end of the true up period for the first commitment period under the Kyoto Protocol a total quantity which shall not exceed 10 million (10 000 000) of these assigned amount units to the Party to the Kyoto Protocol holding account in the registry of Finland.

2.   The transfer referred to in paragraph 1 shall be made subject to the availability of assigned amount units in the Union registry and when the commitment regarding Croatia as set out in the Protocol on certain arrangements concerning a possible one-off transfer of assigned amount units issued under the Kyoto Protocol to the United Nations Framework Convention on Climate Change to the Republic of Croatia, as well as the related compensation to the Treaty concerning the accession of the Republic of Croatia to the European Union has been settled or resolved.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 16 April 2014.

For the Commission

Connie HEDEGAARD

Member of the Commission


(1)   OJ L 130, 15.5.2002, p. 1.

(2)   OJ L 358, 16.12.2006, p. 87.

(3)   OJ L 332, 16.12.2010, p. 41.

(4)   OJ L 165, 18.6.2013, p. 80.

(5)   OJ L 112, 24.4.2012, p. 92.