ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.

Order No	CN code	Description of goods	Quota period	Annual quota volume (in tonnes net weight unless otherwise specified)
09.7315	0201 0202	Meat of bovine animals, fresh, chilled or frozen	From 1.8.2013 to 31.12.2013	209  (1)
			From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	525  (1)  (2)

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(1)  Expressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat.

(2)  With an increase of 25 tonnes each year as from 1.1.2015.

ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.

Order No	CN code	Description of goods	Quota period	Annual quota volume (in tonnes net weight unless otherwise specified)
09.7310	2208 40 51 2208 40 99	Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres	From 1.8.2013 to 31.12.2013	417 hectolitres (expressed in equivalent pure alcohol)
			From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	1 050 hectolitres (expressed in equivalent pure alcohol) (1)
09.7311	1701 13 1701 14 1701 91 1701 99	Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter	From 1.8.2013 to 31.12.2013	5 000 (expressed in raw sugar equivalent)
	1702 30	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose	From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	12 360 (expressed in raw sugar equivalent) (2)
	1702 40 90	Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
	1702 50	Chemically pure fructose
	1704 90 99	Other sugar confectionery, not containing cocoa
	1702 90 30 1702 90 50 1702 90 71 1702 90 75 1702 90 79 1702 90 80 1702 90 95	Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose
	1806 10 30 1806 10 90	Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose
	Ex18062095	Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose
	Ex18069090	Other chocolate and other food preparations containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
	1901 90 99	Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, other food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis
	2006 00 31 2006 00 38	Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
	2007 91 10 2007 99 20 2007 99 31 2007 99 33 2007 99 35 2007 99 39	Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking
	Ex20 09	Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar
	Ex21011298 Ex21012098	Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose
	Ex21069098	Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose
	3302 10 29	Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %

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(1)  With an increase of 50 hectolitres (expressed in equivalent pure alcohol) each year as from 1.1.2015.

(2)  With an increase of 360 tonnes (expressed in raw sugar equivalent) each year as from 1.1.2015.

ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.

Order No	CN code	Description of goods	Quota period	Annual quota volume (in tonnes net weight unless otherwise specified)
09.7300	0201 0202	Meat of bovine animals, fresh, chilled or frozen	From 1.8.2013 to 31.12.2013	3 959  (1)
			From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	9 975  (1)  (2)
09.7301	0703 20	Garlic	From 1.8.2013 to 31.12.2013	230
			From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	550
09.7302	0711 51	Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption	From 1.8.2013 to 31.12.2013	115
	2003 10	Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid	From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	275
09.7303	1006 20 15 1006 20 17 1006 20 96 1006 20 98	Husked rice, long grain	From 1.8.2013 to 31.12.2013	8 334
	1006 30 25 1006 30 27 1006 30 46 1006 30 48 1006 30 65 1006 30 67 1006 30 96 1006 30 98	Semi-milled or wholly milled rice, long grain	From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	21 000  (3)
09.7304 (4)	2208 40 51 2208 40 99	Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres	From 1.8.2013 to 31.12.2013	2 917 hectolitres (expressed in equivalent pure alcohol)
			From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	7 300 hectolitres (expressed in equivalent pure alcohol) (5)
09.7305	0710 40 0711 90 30 2001 90 30 2004 90 10 2005 80	Sweetcorn	From 1.8.2013 to 31.12.2013	600
			From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	1 560  (6)
09.7306	1108 14 00	Manioc (cassava) starch	From 1.8.2013 to 31.12.2013	2 084
			From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	5 000
09.7307 (4)	1701 13 1701 14 1701 91 1701 99	Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter	From 1.8.2013 to 31.12.2013	62 500 (expressed in raw sugar equivalent)
	1702 30	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose	From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.	154 500 (expressed in raw sugar equivalent) (7)
	1702 40 90	Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
	1702 50	Chemically pure fructose
	1704 90 99	Other sugar confectionery, not containing cocoa
	1702 90 30 1702 90 50 1702 90 71 1702 90 75 1702 90 79 1702 90 80 1702 90 95	Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose
	1806 10 30 1806 10 90	Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose
	ex 1806 20 95	Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose
	ex 1806 90 90	Other chocolate and other food preparations containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
	1901 90 99	Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis,; other food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis
	2006 00 31 2006 00 38	Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
	2007 91 10 2007 99 20 2007 99 31 2007 99 33 2007 99 35 2007 99 39	Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking
	ex 2009	Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar
	ex 2101 12 98 ex 2101 20 98	Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose
	ex 2106 90 98	Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose
	3302 10 29	Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %

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(1)  Expressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat.

(2)  With an increase of 475 tonnes each year as from 1.1.2015.

(3)  With an increase of 1 000 tonnes each year as from 1.1.2015.

(4)  Applicable to Central American countries except Panama.

(5)  With an increase of 300 hectolitres (expressed in equivalent pure alcohol) each year as from 1.1.2015.

(6)  With an increase of 120 tonnes each year as from 1.1.2015.

(7)  With an increase of 4 500 tonnes (expressed in raw sugar equivalent) each year as from 1.1.2015.

ANNEX

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(1)  Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex”.

(2)  Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also know as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese bare Jielan”.

(3)  In particular residues of: Chlorfenapyr, Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Acetamiprid, Dimethomorph and Propiconazole.

(4)  In particular residues of: Triazophos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl), Phenthoate, Methidathion.

(5)  In particular residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)).

(6)  In particular residues of: Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Chlorfenapyr, Chlorpyrifos, Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Diafenthiuron, Diazinon, Dichlorvos, Dicofol (sum of p, p' and o,p' isomers), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Fenamidone, Imidacloprid, Malathion (sum of malathion and malaoxon expressed as malathion), Methamidophos, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Monocrotophos, Oxamyl, Profenofos, Propiconazole, Thiabendazole, Thiacloprid.

(7)  In particular residues of: Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) Cyprodinil, Diazinon, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Oxamyl, Phenthoate, Thiophanate-methyl.

(8)  In particular residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorpyrifos, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Cyproconazole, Dicofol (sum of p, p' and o,p' isomers), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Profenofos, Propiconazole, Thiophanate-methyl and Triforine.

(9)  In particular residues of: Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Chlorpyrifos, Acephate, Methamidophos, Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Diafenthiuron, Indoxacarb as sum of the isomers S and R.

(10)  In particular residues of: Chlorpyrifos, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan), Hexaconazole, Parathion-methyl (sum of Parathion-methyl and paraoxon-methyl expressed as Parathion-methyl), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Flutriafol, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Flubendiamide, Myclobutanyl, Malathion (sum of malathion and malaoxon expressed as malathion).

(11)  In particular residues of Dichlorvos.

(12)  In particular residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Triazophos, Malathion (sum of malathion and malaoxon expressed as malathion), Profenofos, Prothiofos, Ethion, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Triforine, Procymidone, Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride).

(13)  Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 (OJ L 338, 22.12.2005, p. 1).

(14)  In particular residues of: Acephate, Carbaryl, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Chlorpyrifos, Chlorpyrifos-methyl, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Ethion, Malathion (sum of malathion and malaoxon expressed as malathion), Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)), Methamidophos, Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Monocrotophos, Profenofos, Prothiofos, Quinalphos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Triazophos, Dicrotophos, EPN, Triforine.

(15)  In particular residues of: Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Oxamyl, Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Clofentezine, Diafenthiuron, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Formetanate: Sum of formetanate and its salts expressed as formetanate(hydrochloride), Malathion (sum of malathion and malaoxon expressed as malathion), Procymidone, Tetradifon, Thiophanate-methyl.

(16)  In particular residues of: Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran), Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim), Chlorpyrifos, Profenofos, Permethrin (sum of isomers), Hexaconazole, Difenoconazole, Propiconazole, Fipronil (sum fipronil + sulfone metabolite (MB46136) expressed as fipronil), Propargite, Flusilazole, Phenthoate, Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)), Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl), Quinalphos, Pencycuron, Methidathion, Dimethoate (sum of dimethoate and omethoate expressed as dimethoate), Fenbuconazole.’

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

(EUR/100 kg)
CN code	Third country code (1)	Standard import value
0702 00 00	MK	68,6
	XS	41,5
	ZZ	55,1
0707 00 05	MK	46,1
	TR	116,3
	ZZ	81,2
0709 93 10	TR	133,5
	ZZ	133,5
0805 50 10	AR	116,1
	CL	137,9
	IL	142,1
	TR	85,5
	UY	127,6
	ZA	114,2
	ZZ	120,6
0806 10 10	EG	187,8
	TR	141,0
	ZZ	164,4
0808 10 80	AR	101,0
	BA	68,5
	BR	78,8
	CL	119,4
	CN	71,1
	NZ	131,2
	US	156,9
	ZA	109,8
	ZZ	104,6
0808 30 90	CN	80,2
	TR	131,7
	ZA	90,3
	ZZ	100,7
0809 30	TR	116,8
	ZZ	116,8
0809 40 05	BA	39,3
	XS	46,6
	ZZ	43,0

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(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ ZZ ’ stands for ‘of other origin’.