31.8.2013

Official Journal of the European Union

L 233/1

COMMISSION IMPLEMENTING REGULATION (EU) No 831/2013

of 29 August 2013

amending for the 199th time Council Regulation (EC) No 881/2002 imposing certain specific restrictive measures directed against certain persons and entities associated with the Al Qaida network

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 881/2002 of 27 May 2002 imposing certain specific restrictive measures directed against certain persons and entities associated with the Al-Qaida network, (1) and in particular Article 7(1)(a) and 7a(5) thereof,

Whereas:

(1)	Annex I to Regulation (EC) No 881/2002 lists the persons, groups and entities covered by the freezing of funds and economic resources under that Regulation.

(2)

On 19 August 2013 the Sanctions Committee of the United Nations Security Council (UNSC) decided to remove one natural person from its list of persons, groups and entities to whom the freezing of funds and economic resources should apply after considering a de-listing request submitted by this person and the Comprehensive Report of the Ombudsperson established pursuant to United Nations Security Council Resolution 1904(2009). Furthermore, on 5 August 2013, the Sanctions Committee of the UNSC decided to amend three entries on the list.

(3)	Annex I to Regulation (EC) No 881/2002 should therefore be updated accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 881/2002 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 August 2013.

For the Commission, On behalf of the President,

Head of the Service for Foreign Policy Instruments

(1) OJ L 139, 29.5.2002, p. 9.

ANNEX

Annex I to Regulation (EC) No 881/2002 is amended as follows:

(1)

The following entry under the heading ‘Natural persons’ is deleted:

‘Mohammed Daki. Address: Casablanca, Morocco. Date of birth: 29.3.1965. Place of birth: Casablanca, Morocco. Nationality: Moroccan. Passport No: (a) G 482731 (Moroccan passport), (b) L446524 (Moroccan passport). National identification No: BE-400989 (Moroccan National Identity Card). Other information: (a) Father’s name is Lahcen; (b) Mother’s name is Izza Brahim; (c) Deported from Italy to Morocco on 10.12.2005. Date of designation referred to in Article 2a (4) (b): 12.11.2003.’

(2)

The entry ‘Ata Abdoulaziz Rashid (alias (a) Ata Abdoul Aziz Barzingy, (b) Abdoulaziz Ata Rashid). Date of birth: 1.12.1973. Place of birth: Sulaimaniya, Iraq. Nationality: Iraqi. Passport No: German travel document (‘Reiseausweis’) A 0020375. Other information: (a) In prison in Germany; (b) Member of Ansar Al-Islam. Date of designation referred to in Article 2a (4) (b): 6.12.2005.’ under the heading ‘Natural persons’ shall be replaced by the following:

‘Ata Abdoulaziz Rashid (alias (a) Ata Abdoul Aziz Barzingy, (b) Abdoulaziz Ata Rashid). Date of birth: 1.12.1973. Place of birth: Sulaimaniya, Iraq. Nationality: Iraqi. Address: Germany. Date of designation referred to in Article 2a (4) (b): 6.12.2005.’

(3)

The entry ‘Ibrahim Mohamed Khalil (alias (a) Khalil Ibrahim Jassem, (b) Khalil Ibrahim Mohammad, (c) Khalil Ibrahim Al Zafiri, (d) Khalil). Date of birth: (a) 2.7.1975, (b) 2.5.1972, (c) 3.7.1975, (d) 1972, (e) 2.5.1975. Place of birth: (a) Mosul, Iraq (b) Baghdad, Iraq. Nationality: Iraqi. Passport No: German travel document (‘Reiseausweis’) A 0003900. Address: Germany. Other information: In prison in Germany. Date of designation referred to in Article 2a (4) (b): 6.12.2005.’ under the heading ‘Natural persons’ shall be replaced by the following:

‘Ibrahim Mohamed Khalil (alias (a) Khalil Ibrahim Jassem, (b) Khalil Ibrahim Mohammad, (c) Khalil Ibrahim Al Zafiri, (d) Khalil). Date of birth: (a) 2.7.1975, (b) 2.5.1972, (c) 3.7.1975, (d) 1972, (e) 2.5.1975. Place of birth: (a) Day Az-Zawr, Syria, (b) Baghdad, Iraq, (c) Mosul, Iraq. Nationality: Syrian. Passport No: T04338017 (Temporary suspension of deportation issued by Alien’s Office of the City of Mainz, expired on 8.5.2013). Address: Refugee shelter Alte Ziegelei, 55128 Mainz, Germany. Date of designation referred to in Article 2a (4) (b): 6.12.2005.’

(4)

The entry ‘Atilla Selek (alias Muaz). Address: Kauteräckerweg 5, 89077 Ulm, Germany. Date of birth: 28.2.1985. Place of birth: Ulm, Germany. Nationality: German. Passport No: 7020142921 (German passport issued in Ulm, Germany, valid until 3.12.2011). National identification No: 702092811 (German national identity card (Bundespersonalausweis), issued in Ulm, Germany, expired on 6.4.2010). Other information: (a) Member of the Islamic Jihad Union (IJU), also known as the Islamic Jihad Group; (b) In detention in Germany as of June 2010. Date of designation referred to in Article 2a (4) (b): 18.6.2009.’ under the heading ‘Natural persons’ shall be replaced by the following:

‘Atilla Selek (alias Muaz). Date of birth: 28.2.1985. Place of birth: Ulm, Germany. National identification No: L1562682 (Identity paper issued by the Foreigners’ Authority in Freiburg, Germany). Address: Kurwaldweg 1, 75365 Calw, Germany. Date of designation referred to in Article 2a (4) (b): 18.6.2009.’

31.8.2013

Official Journal of the European Union

L 233/3

COMMISSION IMPLEMENTING REGULATION (EU) No 832/2013

of 30 August 2013

approving the active substance disodium phosphonate, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Implementing Regulation (EU) No 540/2011

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (1), and in particular Article 13(2) and Article 78(2) thereof,

Whereas:

(1)

In accordance with Article 80(1)(a) of Regulation (EC) No 1107/2009, Directive 91/414/EEC (2) is to apply, with respect to the procedure and the conditions for approval, to active substances for which a decision has been adopted in accordance with Article 6(3) of that Directive before 14 June 2011. For disodium phosphonate the conditions of Article 80(1)(a) of Regulation (EC) No 1107/2009 are fulfilled by Commission Decision 2008/953/EC (3).

(2)

In accordance with Article 6(2) of Directive 91/414/EEC France received on 11 February 2008 an application from ISK BioSciences Europe N.V. for the inclusion of the active substance disodium phosphonate in Annex I to Directive 91/414/EEC. Decision 2008/953/EC confirmed that the dossier was ‘complete’ in the sense that it could be considered as satisfying, in principle, the data and information requirements of Annexes II and III to Directive 91/414/EEC.

(3)

For that active substance, the effects on human and animal health and the environment have been assessed, in accordance with the provisions of Article 6(2) and (4) of Directive 91/414/EEC, for the uses proposed by the applicant. The designated rapporteur Member State submitted a draft assessment report on 27 August 2009.

(4)

The draft assessment report was reviewed by the Member States and the European Food Safety Authority (hereinafter 'the Authority'). The Authority presented to the Commission its conclusion on the pesticide risk assessment of the active substance disodium phosphonate (4) on 22 April 2013. The draft assessment report and the conclusion of the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and finalised on 16 July 2013 in the format of the Commission review report for disodium phosphonate.

(5)

It has appeared from the various examinations made that plant protection products containing disodium phosphonate may be expected to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) and Article 5(3) of Directive 91/414/EEC, in particular with regard to the use which was examined and detailed in the Commission review report. It is therefore appropriate to approve disodium phosphonate.

(6)

In accordance with Article 13(2) of Regulation (EC) No 1107/2009 in conjunction with Article 6 thereof and in the light of current scientific and technical knowledge, it is, however, necessary to include certain conditions and restrictions. It is, in particular, appropriate to require further confirmatory information.

(7)	A reasonable period should be allowed to elapse before approval in order to permit Member States and the interested parties to prepare themselves to meet the new requirements resulting from the approval.

(8)

Without prejudice to the obligations provided for in Regulation (EC) No 1107/2009 as a consequence of approval, taking into account the specific situation created by the transition from Directive 91/414/EEC to Regulation (EC) No 1107/2009, the following should, however, apply. Member States should be allowed a period of six months after approval to review authorisations of plant protection products containing disodium phosphonate. Member States should, as appropriate, vary, replace or withdraw authorisations. By way of derogation from that deadline, a longer period should be provided for the submission and assessment of the complete Annex III dossier, as set out in Directive 91/414/EEC, of each plant protection product for each intended use in accordance with the uniform principles.

(9)

The experience gained from inclusions in Annex I to Directive 91/414/EEC of active substances assessed in the framework of Commission Regulation (EEC) No 3600/92 of 11 December 1992 laying down the detailed rules for the implementation of the first stage of the programme of work referred to in Article 8(2) of Council Directive 91/414/EEC concerning the placing of plant protection products on the market (5) has shown that difficulties can arise in interpreting the duties of holders of existing authorisations in relation to access to data. In order to avoid further difficulties it therefore appears necessary to clarify the duties of the Member States, especially the duty to verify that the holder of an authorisation demonstrates access to a dossier satisfying the requirements of Annex II to that Directive. However, this clarification does not impose any new obligations on Member States or holders of authorisations compared to the Directives which have been adopted until now amending Annex I to that Directive or the Regulations approving active substances.

(10)

In accordance with Article 13(4) of Regulation (EC) No 1107/2009, the Annex to Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (6) should be amended accordingly.

(11)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Approval of active substance

The active substance disodium phosphonate, as specified in Annex I, is approved subject to the conditions laid down in that Annex.

Article 2

Re-evaluation of plant protection products

1. Member States shall in accordance with Regulation (EC) No 1107/2009, where necessary, amend or withdraw existing authorisations for plant protection products containing disodium phosphonate as an active substance by 31 July 2014.

By that date they shall in particular verify that the conditions in Annex I to this Regulation are met, with the exception of those identified in the column on specific provisions of that Annex, and that the holder of the authorisation has, or has access to, a dossier satisfying the requirements of Annex II to Directive 91/414/EEC in accordance with the conditions of Article 13(1) to (4) of that Directive and Article 62 of Regulation (EC) No 1107/2009.

2. By way of derogation from paragraph 1, for each authorised plant protection product containing disodium phosphonate as either the only active substance or as one of several active substances, all of which were listed in the Annex to Implementing Regulation (EU) No 540/2011 by 31 January 2014 at the latest, Member States shall re-evaluate the product in accordance with the uniform principles, as referred to in Article 29(6) of Regulation (EC) No 1107/2009, on the basis of a dossier satisfying the requirements of Annex III to Directive 91/414/EEC and taking into account the column on specific provisions of Annex I to this Regulation. On the basis of that evaluation, they shall determine whether the product satisfies the conditions set out in Article 29(1) of Regulation (EC) No 1107/2009.

Following that determination Member States shall:

(a)	in the case of a product containing disodium phosphonate as the only active substance, where necessary, amend or withdraw the authorisation by 31 July 2015 at the latest; or

(b)

in the case of a product containing disodium phosphonate as one of several active substances, where necessary, amend or withdraw the authorisation by 31 July 2015 or by the date fixed for such an amendment or withdrawal in the respective act or acts which added the relevant substance or substances to Annex I to Directive 91/414/EEC or approved that substance or those substances, whichever is the latest.

Article 3

Amendments to Implementing Regulation (EU) No 540/2011

The Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with Annex II to this Regulation.

Article 4

Entry into force and date of application

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 February 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 August 2013.

For the Commission

The President

José Manuel BARROSO

(1) OJ L 309, 24.11.2009, p. 1.

(2) OJ L 230, 19.8.1991, p. 1.

(3) OJ L 338, 17.12.2008, p. 62.

(4) EFSA Journal (2013) 11(5):3213. Available online: www.efsa.europa.eu.

(5) OJ L 366, 15.12.1992, p. 10.

(6) OJ L 153, 11.6.2011, p. 1.

ANNEX I

Common Name, Identification Numbers

IUPAC Name

Purity (1)

Date of approval

Expiration of approval

Specific provisions

Disodium phosphonate

CAS No 13708-85-5

CIPAC No 808

disodium phosphonate

281-337 g/kg (TK)

≥ 917 g/kg (TC)

1 February 2014

31 January 2024

For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on disodium phosphonate, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 16 July 2013 shall be taken into account.

In this overall assessment Member States shall pay particular attention to the risk of eutrophication of surface water.

Conditions of use shall include risk mitigation measures, where appropriate.

The applicant shall submit confirmatory information as regards

(a)	the chronic risk to fish;

(b)	the long term risk to earthworms and soil macro-organisms.

The applicant shall submit to the Commission, the Member States and the Authority that information by 31 January 2016.

(1) Further details on identity and specification of active substance are provided in the review report.

ANNEX II

In Part B of the Annex to Implementing Regulation (EU) No 540/2011, the following entry is added:

Number

Common Name, Identification Numbers

IUPAC Name

Purity (*1)

Date of approval

Expiration of approval

Specific provisions

‘54

Disodium phosphonate

CAS No 13708-85-5

CIPAC No 808

disodium phosphonate

281-337 g/kg (TK)

≥ 917 g/kg (TC)

1 February 2014

31 January 2024

In this overall assessment Member States shall pay particular attention to the risk to eutrophication of surface water.

Conditions of use shall include risk mitigation measures, where appropriate.

The applicant shall submit confirmatory information as regards

(a)	the chronic risk to fish;

(b)	the long term risk to earthworms and soil macro-organisms.

The applicant shall submit to the Commission, the Member States and the Authority that information by 31 January 2016.’

(*1) Further details on identity and specification of active substance are provided in the review report.

31.8.2013

Official Journal of the European Union

L 233/7

COMMISSION IMPLEMENTING REGULATION (EU) No 833/2013

of 30 August 2013

approving the active substance pyriofenone, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Implementing Regulation (EU) No 540/2011

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Whereas:

(1)

In accordance with Article 80(1)(a) of Regulation (EC) No 1107/2009, Directive 91/414/EEC (2) is to apply, with respect to the procedure and the conditions for approval, to active substances for which a decision has been adopted in accordance with Article 6(3) of that Directive before 14 June 2011. For pyriofenone the conditions of Article 80(1)(a) of Regulation (EC) No 1107/2009 are fulfilled by Commission Decision 2010/785/EU (3).

(2)

In accordance with Article 6(2) of Directive 91/414/EEC the United Kingdom received on 31 March 2010 an application from ISK BioSciences Europe N.V. for the inclusion of the active substance pyriofenone in Annex I to Directive 91/414/EEC. Decision 2010/785/EU confirmed that the dossier was ‘complete’ in the sense that it could be considered as satisfying, in principle, the data and information requirements of Annexes II and III to Directive 91/414/EEC.

(3)

(4)

The draft assessment report was reviewed by the Member States and the European Food Safety Authority (hereinafter 'the Authority'). The Authority presented to the Commission its conclusion on the review of the pesticide risk assessment of the active substance pyriofenone (4) on 18 March 2013. The draft assessment report and the conclusion of the Authority were reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health and the draft assessment report was finalised on 16 July 2013 in the format of the Commission review report for pyriofenone.

(5)

It has appeared from the various examinations made that plant protection products containing pyriofenone may be expected to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) and Article 5(3) of Directive 91/414/EEC, in particular with regard to the uses which were examined and detailed in the Commission review report. It is therefore appropriate to approve pyriofenone.

(6)

(7)	A reasonable period should be allowed to elapse before approval in order to permit Member States and the interested parties to prepare themselves to meet the new requirements resulting from the approval.

(8)

Without prejudice to the obligations provided for in Regulation (EC) No 1107/2009 as a consequence of approval, taking into account the specific situation created by the transition from Directive 91/414/EEC to Regulation (EC) No 1107/2009, the following should, however, apply. Member States should be allowed a period of six months after approval to review authorisations of plant protection products containing pyriofenone. Member States should, as appropriate, vary, replace or withdraw authorisations. By way of derogation from that deadline, a longer period should be provided for the submission and assessment of the update of the complete Annex III dossier, as set out in Directive 91/414/EEC, of each plant protection product for each intended use in accordance with the uniform principles.

(9)

(10)

(11)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Approval of active substance

The active substance pyriofenone, as specified in Annex I, is approved subject to the conditions laid down in that Annex.

Article 2

Re-evaluation of plant protection products

1. Member States shall in accordance with Regulation (EC) No 1107/2009, where necessary, amend or withdraw existing authorisations for plant protection products containing pyriofenone as an active substance by 31 July 2014.

2. By way of derogation from paragraph 1, for each authorised plant protection product containing pyriofenone as either the only active substance or as one of several active substances, all of which were listed in the Annex to Implementing Regulation (EU) No 540/2011 by 31 January 2014 at the latest, Member States shall re-evaluate the product in accordance with the uniform principles, as referred to in Article 29(6) of Regulation (EC) No 1107/2009, on the basis of a dossier satisfying the requirements of Annex III to Directive 91/414/EEC and taking into account the column on specific provisions of Annex I to this Regulation. On the basis of that evaluation, they shall determine whether the product satisfies the conditions set out in Article 29(1) of Regulation (EC) No 1107/2009.

Following that determination Member States shall:

(a)	in the case of a product containing pyriofenone as the only active substance, where necessary, amend or withdraw the authorisation by 31 July 2015 at the latest; or

(b)

in the case of a product containing pyriofenone as one of several active substances, where necessary, amend or withdraw the authorisation by 31 July 2015 or by the date fixed for such an amendment or withdrawal in the respective act or acts which added the relevant substance or substances to Annex I to Directive 91/414/EEC or approved that substance or those substances, whichever is the latest.

Article 3

Amendments to Implementing Regulation (EU) No 540/2011

The Annex to Implementing Regulation (EU) No 540/2011 is amended in accordance with Annex II to this Regulation.

Article 4

Entry into force and date of application

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 February 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 August 2013.

For the Commission

The President

José Manuel BARROSO

(1) OJ L 309, 24.11.2009, p. 1.

(2) OJ L 230, 19.8.1991, p. 1.

(3) OJ L 335, 18.12.2010, p. 64.

(4) EFSA Journal (2013) 11(4):3147. Available online: www.efsa.europa.eu.

(5) OJ L 366, 15.12.1992, p. 10.

(6) OJ L 153, 11.6.2011, p. 1.

ANNEX I

Common Name, Identification Numbers

IUPAC Name

Purity (1)

Date of approval

Expiration of approval

Specific provisions

Pyriofenone:

CAS No 688046-61-9

CIPAC No 827

(5-chloro-2-methoxy-4-methyl-3-pyridyl)(4,5,6-trimethoxy-o-tolyl)methanone

≥ 965g/kg

1 February 2014

31 January 2024

For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on pyriofenone, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 16 July 2013 shall be taken into account.

Conditions of use shall include risk mitigation measures, where appropriate.

The applicant shall submit confirmatory information as regards

(a)	the identity of two impurities to fully support the provisional specification;

(b)	the toxicological relevance of the impurities present in the proposed technical specification except for the one impurity for which an acute oral study and an Ames test were provided.

The applicant shall submit to the Commission, the Member States and the Authority that information by 31 January 2016.

(1) Further details on identity and specification of active substance are provided in the review report.

ANNEX II

In Part B of the Annex to Implementing Regulation (EU) No 540/2011, the following entry is added:

Number

Common Name, Identification Numbers

IUPAC Name

Purity (*1)

Date of approval

Expiration of approval

Specific provisions

‘53

Pyriofenone:

CAS No 688046-61-9

CIPAC No 827

(5-chloro-2-methoxy-4-methyl-3-pyridyl)(4,5,6-trimethoxy-o-tolyl)methanone

≥ 965 g/kg

1 February 2014

31 January 2024

Conditions of use shall include risk mitigation measures, where appropriate.

The applicant shall submit confirmatory information as regards

(a)	the identity of two impurities to fully support the provisional specification;

(b)	the toxicological relevance of the impurities present in the proposed technical specification except for the one impurity for which an acute oral study and an Ames test were provided.

The applicant shall submit to the Commission, the Member States and the Authority that information by 31 January 2016.’

(*1) Further details on identity and specification of active substance are provided in the review report.

31.8.2013

Official Journal of the European Union

L 233/11

COMMISSION REGULATION (EU) No 834/2013

of 30 August 2013

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bixafen, diazinon, difenoconazole, etoxazole, fenhexamid, fludioxonil, isopyrazam, lambda-cyhalothrin, profenofos and prothioconazole in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

(1)

For diazinon, etoxazole, fenhexamid, lambda-cyhalothrin and profenofos maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For acequinocyl, bixafen, difenoconazole, fludioxonil, isopyrazam, prosulfocarb and prothioconazole MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)	In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acequinocyl on cucumbers, melons and pumpkins, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3)

As regards bixafen, such an application was made for rape seed, linseed, poppy seed and mustard seed. As regards difenoconazole, such an application was made for quinces, beetroot, carrots, horseradish, Jerusalem artichokes, parsnips, parsley root, radishes, salsify, bulb vegetables, cucurbits (inedible peel), witloof, globe artichokes, rice and chicory roots. As regards etoxazole, such an application was made for cherries, plums and bananas. As regards fenhexamid, such an application was made for currants and beans with pods. As regards fludioxonil, such an application was made for cucurbits (inedible peel) and radishes. As regards isopyrazam, such an application was made for pome fruits, apricots, peaches, linseed, poppy seed, rape seed and mustard seed. As regards lambda-cyhalothrin, such an application was made for azarole and persimmon. As regards prosulfocarb, such an application was made for fennel. As regards prothioconazole, such an application was made for rape seed, linseed, poppy seed and mustard seed.

(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for difenoconazole on papaya. The applicant claims that the authorised use of difenoconazole on such crop in Brazil leads to residues exceeding the MRL in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.

(5)	In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6)

The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(7)

The Authority concluded in its reasoned opinions that, as regards the use of acequinocyl on melons and pumpkins, the use of isopyrazam on apricots and the use of prosulfocarb on fennel, the submitted data are not sufficient to set new MRLs. As regards the use of acequinocyl on cucumbers, the Authority concluded that the submitted data are not sufficient to set a new MRL for the northern EU outdoor use.

(8)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(9)	On 7 July 2012 the Codex Alimentarius Commission (CAC) (3) adopted a Codex maximum residue limit (CXL) for profenofos on chilli peppers. This CXL is safe for consumers in the Union and should therefore be included in Regulation (EC) No 396/2005 as MRL (4).

(10)	Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the relevant requirements of Article 14(2) of Regulation (EC) No 396/2005.

(11)

As regards diazinon, in Regulation (EC) No 396/2005, an MRL of 0,3 mg/kg was set for pineapples and lowered to 0,1 mg/kg in the Annex to Commission Regulation (EU) No 899/2012 of 21 September 2012 (5). The Commission was informed that the MRL of 0,3 mg/kg for diazinon on pineapples, as it stood before being amended, had been set as an import tolerance. As a high level of consumer protection is maintained, it is appropriate to set that MRL to 0,3 mg/kg in order to avoid trade barriers. As Regulation (EU) No 899/2012 applies as of 26 April 2013, it is appropriate for the MRL for diazinon on pineapples, provided by this Regulation, to apply from the same date on.

(12)	Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

It shall, however, apply from 26 April 2013 for diazinon on pineapples of code number 0163080.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 August 2013.

For the Commission

The President

José Manuel BARROSO

(1) OJ L 70, 16.3.2005, p. 1.

(2) EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing MRLs for acequinocyl in cucumbers, melons and pumpkins. EFSA Journal 2013; 11(3):3134 [23 pp.]. doi:10.2903/j.efsa.2013.3134.

Reasoned opinion on the modification of the existing MRLs for bixafen in rape seed, linseed, poppy seed and mustard seed. EFSA Journal 2013; 11(2):3127 [28 pp.]. doi:10.2903/j.efsa.2013.3127.

Reasoned opinion on the modification of the existing MRLs for difenoconazole in various crops. EFSA Journal 2013; 11(3):3149 [37 pp.]. doi:10.2903/j.efsa.2013.3149.

Reasoned opinion on the modification of MRLs for etoxazole in cherry, plum and banana. EFSA Journal 2012; 10(12):3006 [23 pp.]. doi:10.2903/j.efsa.2012.3006.

Reasoned opinion on the modification of the existing MRLs for fenhexamid in currants and beans with pods. EFSA Journal 2013; 11(2):3110 [25 pp.]. doi:10.2903/j.efsa.2013.3110.

Reasoned opinion on the modification of the existing MRLs for fludioxonil in cucurbits inedible peel and radishes. EFSA Journal 2013; 11(2):3113 [25 pp.]. doi:10.2903/j.efsa.2013.3113.

Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and oilseeds. EFSA Journal 2013; 11(4):3165 [34 pp.]. doi:10.2903/j.efsa.2013.3165.

Reasoned opinion on the modification of the existing MRLs for lambda-cyhalothrin in azarole and persimmon. EFSA Journal 2013; 11(2):3117 [27 pp.]. doi:10.2903/j.efsa.2013.3117.

Reasoned opinion on the modification of the existing MRL(s) for prosulfocarb in fennel. EFSA Journal 2013;11(3):3133 [27 pp.]. doi:10.2903/j.efsa.2013.3133.

Reasoned opinion on the modification of the existing MRLs for prothioconazole in rape seed, linseed, poppy seed and mustard seed. EFSA Journal 2012; 10(11):2952 [35 pp.]. doi:10.2903/j.efsa.2012.2952.

(3) Codex Committee on Pesticide Residues reports available on:

http://www.codexalimentarius.org/download/report/777/REP12_PRe.pdf

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendix II and III. Thirty-Fifth Session. Rome, Italy, 2 - 7 July 2012.

(4) Scientific support for preparing an EU position in the 44th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2012; 10(7):2859 [155 pp.]. doi:10.2903/j.efsa.2012.2859.

(5) OJ L 273, 6.10.2012, p. 1.

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for diazinon, etoxazole, fenhexamid, lambda-cyhalothrin and profenofos are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Diazinon (F)

Etoxazole

Fenhexamid

Lambda-Cyhalothrin (F) (R)

Profenofos (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

1.	FRUIT FRESH OR FROZEN; NUTS

0110000

(i)	Citrus fruit

0,01 (*1)

0,1

0,05 (*1)

0,2

0,01 (*1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon)

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

0110990

Others

0120000

(ii)	Tree nuts (shelled or unshelled)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0120010

Almonds

0,05

0120020

Brazil nuts

0,02 (*1)

0120030

Cashew nuts

0,02 (*1)

0120040

Chestnuts

0,02 (*1)

0120050

Coconuts

0,02 (*1)

0120060

Hazelnuts (Filbert)

0,02 (*1)

0120070

Macadamia

0,02 (*1)

0120080

Pecans

0,02 (*1)

0120090

Pine nuts

0,02 (*1)

0120100

Pistachios

0,02 (*1)

0120110

Walnuts

0,02 (*1)

0120990

Others

0,02 (*1)

0130000

(iii)

Pome fruit

0,01 (*1)

0,07

0,05 (*1)

0,1

0,01 (*1)

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

(*2)

0130050

Loquat

(*2)

0130990

Others

0140000

(iv)	Stone fruit

0,01 (*1)

0140010

Apricots

0,1

0,2

0140020

Cherries (sweet cherries, sour cherries)

0,3

0140030

Peaches (Nectarines and similar hybrids)

0,1

0,2

0140040

Plums (Damson, greengage, mirabelle, sloe)

0,04

0,2

0140990

Others

0,02 (*1)

0,05 (*1)

0,1

0150000

(v)	Berries & small fruit

0,01 (*1)

0151000

(a)	Table and wine grapes

0,01 (*1)

0,5

0,2

0151010

Table grapes

0151020

Wine grapes

0152000

(b)	Strawberries

0,01 (*1)

0,2

0,5

0153000

(c)	Cane fruit

0,01 (*1)

0,02 (*1)

0,2

0153010

Blackberries

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

0153990

Others

0154000

(d)	Other small fruit & berries

0,02 (*1)

0,2

0154010

Blueberries (Bilberries)

0,01 (*1)

0154020

Cranberries (Cowberries (red bilberries))

0,2

0154030

Currants (red, black and white)

0,01 (*1)

0154040

Gooseberries (Including hybrids with other ribes species)

0,01 (*1)

0154050

Rose hips

(*2)

0154060

Mulberries (arbutus berry)

(*2)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

(*2)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

(*2)

0154990

Others

0,01 (*1)

0160000

(vi)	Miscellaneous fruit

0161000

(a)	Edible peel

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0161010

Dates

0,02 (*1)

0161020

Figs

0,02 (*1)

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,02 (*1)

0161050

Carambola (Bilimbi)

(*2)

0161060

Persimmon

(*2)

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

(*2)

0161990

Others

0,02 (*1)

0162000

(b)	Inedible peel, small

0,01 (*1)

0,02 (*1)

0,01 (*1)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

0,05 (*1)

0162030

Passion fruit

0,05 (*1)

0162040

Prickly pear (cactus fruit)

(*2)

0162050

Star apple

(*2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

(*2)

0162990

Others

0,05 (*1)

0163000

(c)	Inedible peel, large

0,05 (*1)

0163010

Avocados

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,01 (*1)

0,2

0,1

0,01 (*1)

0163030

Mangoes

0,01 (*1)

0,02 (*1)

0,2

0163040

Papaya

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163050

Pomegranate

0,01 (*1)

0,02 (*1)

0,01 (*1)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

(*2)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

(*2)

0163080

Pineapples

0,3

0,02 (*1)

0,01 (*1)

0163090

Bread fruit (Jackfruit)

(*2)

0163100

Durian

(*2)

0163110

Soursop (guanabana)

(*2)

0163990

Others

0,01 (*1)

0,02 (*1)

0,01 (*1)

0200000

2.	VEGETABLES FRESH OR FROZEN

0210000

(i)	Root and tuber vegetables

0,02 (*1)

0,05 (*1)

0,01 (*1)

0211000

(a)

Potatoes

0,01 (*1)

0,02 (*1)

0212000

(b)	Tropical root and tuber vegetables

0,01 (*1)

0,02 (*1)

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

0212040

Arrowroot

(*2)

0212990

Others

0213000

(c)	Other root and tuber vegetables except sugar beet

0213010

Beetroot

0,01 (*1)

0,02 (*1)

0213020

Carrots

0,01 (*1)

0,02 (*1)

0213030

Celeriac

0,01 (*1)

0,1

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

0,01 (*1)

0,02 (*1)

0213050

Jerusalem artichokes

0,01 (*1)

0,02 (*1)

0213060

Parsnips

0,01 (*1)

0,02 (*1)

0213070

Parsley root

0,01 (*1)

0,02 (*1)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,1

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0,01 (*1)

0,02 (*1)

0213100

Swedes

0,01 (*1)

0,02 (*1)

0213110

Turnips

0,01 (*1)

0,02 (*1)

0213990

Others

0,01 (*1)

0,02 (*1)

0220000

(ii)	Bulb vegetables

0,02 (*1)

0,2

0,02 (*1)

0220010

Garlic

0,02 (*1)

0,05 (*1)

0220020

Onions (Silverskin onions)

0,05

0,6

0220030

Shallots

0,02 (*1)

0,05 (*1)

0220040

Spring onions (Welsh onion and similar varieties)

0,02 (*1)

0,05 (*1)

0220990

Others

0,02 (*1)

0,05 (*1)

0230000

(iii)

Fruiting vegetables

0231000

(a)

Solanacea

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

0,01 (*1)

0,1

0231020

Peppers (Chilli peppers)

0,05

0,02 (*1)

0,1

0,01 (*1) (+)

0231030

Aubergines (egg plants) (Pepino)

0,01 (*1)

0,1

0,5

0,01 (*1)

0231040

Okra, lady's fingers

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,3

0,01 (*1)

0231990

Others

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,3

0,01 (*1)

0232000

(b)	Cucurbits - edible peel

0,01 (*1)

0,02 (*1)

0,1

0,01 (*1)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson))

0232990

Others

0233000

(c)	Cucurbits-inedible peel

0,01 (*1)

0,05

0,05 (*1)

0,05

0,01 (*1)

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash)

0233030

Watermelons

0233990

Others

0234000

(d)	Sweet corn

0,02

0,02 (*1)

0,05 (*1)

0,05

0,01 (*1)

0239000

(e)	Other fruiting vegetables

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0240000

(iv)	Brassica vegetables

0,02 (*1)

0,05 (*1)

0,01 (*1)

0241000

(a)	Flowering brassica

0,01 (*1)

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

0,1

0241020

Cauliflower

0,1

0241990

Others

0,5

0242000

(b)	Head brassica

0,01 (*1)

0242010

Brussels sprouts

0,05

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,2

0242990

Others

0,02 (*1)

0243000

(c)	Leafy brassica

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

0,05

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,01 (*1)

0243990

Others

0,01 (*1)

0244000

(d)

Kohlrabi

0,2

0,02 (*1)

0250000

(v)	Leaf vegetables & fresh herbs

0251000

(a)	Lettuce and other salad plants including Brassicacea

0,01 (*1)

0,02 (*1)

0,01 (*1)

0251010

Lamb's lettuce (Italian cornsalad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0,5

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

0251040

Cress

0251050

Land cress

(*2)

0251060

Rocket, Rucola (Wild rocket)

0251070

Red mustard

(*2)

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

0251990

Others

0252000

(b)	Spinach & similar (leaves)

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,5

0,01 (*1)

0252010

Spinach (New Zealand spinach, amaranthus spinach)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

(*2)

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

(c)	Vine leaves (grape leaves)

(*2)

0254000

(d)	Water cress

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0255000

(e)

Witloof

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0256000

(f)

Herbs

0,02 (*1)

0,05 (+)

0256010

Chervil

0,02 (*1)

0256020

Chives

0,02 (*1)

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

0,02 (*1)

0256040

Parsley

0,02 (*1)

0256050

Sage (Winter savory, summer savory,)

(*2)

0256060

Rosemary

(*2)

0256070

Thyme (Marjoram, oregano)

(*2)

0256080

Basil (Balm leaves, mint, peppermint)

(*2)

0256090

Bay leaves (laurel)

(*2)

0256100

Tarragon (Hyssop)

(*2)

0256990

Others (Edible flowers)

0,02 (*1)

0260000

(vi)	Legume vegetables (fresh)

0,01 (*1)

0,02 (*1)

0,2

0,01 (*1)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,05 (*1)

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

0,05 (*1)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,05 (*1)

0260050

Lentils

0,05 (*1)

0260990

Others

0,05 (*1)

0270000

(vii)

Stem vegetables (fresh)

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0270010

Asparagus

0,02 (*1)

0270020

Cardoons

0,02 (*1)

0270030

Celery

0,3

0270040

Fennel

0,3

0270050

Globe artichokes

0,2

0270060

Leek

0,3

0270070

Rhubarb

0,02 (*1)

0270080

Bamboo shoots

(*2)

0270090

Palm hearts

(*2)

0270990

Others

0,02 (*1)

0280000

(viii)

Fungi

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

0,02 (*1)

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

0,5

0280990

Others

0,02 (*1)

0290000

(ix)

Sea weeds

(*2)

0300000

3.	PULSES, DRY

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,05

0,01 (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

0300040

Lupins

0300990

Others

0400000

4.	OILSEEDS AND OILFRUITS

0,02 (*1)

0401000

(i)

Oilseeds

0,05 (*1)

0,1 (*1)

0401010

Linseed

0,2

0,02 (*1)

0401020

Peanuts

0,2

0,02 (*1)

0401030

Poppy seed

0,2

0,02 (*1)

0401040

Sesame seed

0,2

0,02 (*1)

0401050

Sunflower seed

0,2

0,02 (*1)

0401060

Rape seed (Bird rapeseed, turnip rape)

0,2

0,02 (*1)

0401070

Soya bean

0,05 (*1)

0,02 (*1)

0401080

Mustard seed

0,2

0,02 (*1)

0401090

Cotton seed

0,2

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

0,05 (*1)

0,02 (*1)

0401110

Safflower

(*2)

0401120

Borage

(*2)

0401130

Gold of pleasure

(*2)

0401140

Hempseed

0,05 (*1)

0,02 (*1)

0401150

Castor bean

(*2)

0401990

Others

0,2

0,02 (*1)

0402000

(ii)

Oilfruits

0,02 (*1)

0402010

Olives for oil production

0,05 (*1)

0402020

Palm nuts (palmoil kernels)

(*2)

0402030

Palmfruit

(*2)

0402040

Kapok

(*2)

0402990

Others

0,1 (*1)

0,05 (*1)

0500000

CEREALS

0,01 (*1)

0,02 (*1)

0,05 (*1)

0,01 (*1)

0500010

Barley

0,5

0500020

Buckwheat (Amaranthus, quinoa)

0,02 (*1)

0500030

Maize

0,02 (*1)

0500040

Millet (Foxtail millet, teff)

0,02 (*1)

0500050

Oats

0,05

0500060

Rice

0500070

Rye

0,05

0500080

Sorghum

0,02 (*1)

0500090

Wheat (Spelt, triticale)

0,05

0500990

Others

0,02 (*1)

0600000

6.	TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (*1)

0,1 (*1)

0610000

(i)	Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,05 (*1)

0620000

(ii)	Coffee beans

(*2)

0630000

(iii)

Herbal infusions (dried)

(*2)

0631000

(a)

Flowers

(*2)

0631010

Camomille flowers

(*2)

0631020

Hybiscus flowers

(*2)

0631030

Rose petals

(*2)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

(*2)

0631050

Lime (linden)

(*2)

0631990

Others

(*2)

0632000

(b)

Leaves

(*2)

0632010

Strawberry leaves

(*2)

0632020

Rooibos leaves (Ginkgo leaves)

(*2)

0632030

Maté

(*2)

0632990

Others

(*2)

0633000

(c)

Roots

(*2)

0633010

Valerian root

(*2)

0633020

Ginseng root

(*2)

0633990

Others

(*2)

0639000

(d)	Other herbal infusions

(*2)

0640000

(iv)	Cocoa (fermented beans)

(*2)

0650000

(v)	Carob (st johns bread)

(*2)

0700000

7.	HOPS (dried), including hop pellets and unconcentrated powder

0,5

0,1 (*1)

0,05 (*1)

0800000

SPICES

(*2)

0810000

(i)

Seeds

(*2)

0810010

Anise

(*2)

0810020

Black caraway

(*2)

0810030

Celery seed (Lovage seed)

(*2)

0810040

Coriander seed

(*2)

0810050

Cumin seed

(*2)

0810060

Dill seed

(*2)

0810070

Fennel seed

(*2)

0810080

Fenugreek

(*2)

0810090

Nutmeg

(*2)

0810990

Others

(*2)

0820000

(ii)	Fruits and berries

(*2)

0820010

Allspice

(*2)

0820020

Anise pepper (Japan pepper)

(*2)

0820030

Caraway

(*2)

0820040

Cardamom

(*2)

0820050

Juniper berries

(*2)

0820060

Pepper, black and white (Long pepper, pink pepper)

(*2)

0820070

Vanilla pods

(*2)

0820080

Tamarind

(*2)

0820990

Others

(*2)

0830000

(iii)

Bark

(*2)

0830010

Cinnamon (Cassia)

(*2)

0830990

Others

(*2)

0840000

(iv)	Roots or rhizome

(*2)

0840010

Liquorice

(*2)

0840020

Ginger

(*2)

0840030

Turmeric (Curcuma)

(*2)

0840040

Horseradish

(*2)

0840990

Others

(*2)

0850000

(v)

Buds

(*2)

0850010

Cloves

(*2)

0850020

Capers

(*2)

0850990

Others

(*2)

0860000

(vi)	Flower stigma

(*2)

0860010

Saffron

(*2)

0860990

Others

(*2)

0870000

(vii)

Aril

(*2)

0870010

Mace

(*2)

0870990

Others

(*2)

0900000

9.	SUGAR PLANTS

(*2)

0900010

Sugar beet (root)

(*2)

0900020

Sugar cane

(*2)

0900030

Chicory roots

(*2)

0900990

Others

(*2)

1000000

10.	PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,05 (*1)

1010000

(i)	Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,01 (*1)

0,05

1011000

(a)

Swine

0,5

1011010

Meat

0,02

1011020

Fat free of lean meat

0,7

1011030

Liver

0,03

1011040

Kidney

0,03

1011050

Edible offal

0,01 (*1)

1011990

Others

0,01 (*1)

1012000

(b)

Bovine

0,5

1012010

Meat

0,02

1012020

Fat

0,7

1012030

Liver

0,03

1012040

Kidney

0,03

1012050

Edible offal

0,01 (*1)

1012990

Others

0,01 (*1)

1013000

(c)

Sheep

0,5

1013010

Meat

0,02

1013020

Fat

0,7

1013030

Liver

0,03

1013040

Kidney

0,03

1013050

Edible offal

0,01 (*1)

1013990

Others

0,01 (*1)

1014000

(d)

Goat

0,5

1014010

Meat

0,02

1014020

Fat

0,7

1014030

Liver

0,03

1014040

Kidney

0,03

1014050

Edible offal

0,01 (*1)

1014990

Others

0,01 (*1)

1015000

(e)	Horses, asses, mules or hinnies

(*2)

1015010

Meat

(*2)

1015020

Fat

(*2)

1015030

Liver

(*2)

1015040

Kidney

(*2)

1015050

Edible offal

(*2)

1015990

Others

(*2)

1016000

(f)	Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

0,02 (*1)

1016010

Meat

0,02

1016020

Fat

0,01 (*1)

1016030

Liver

0,01 (*1)

1016040

Kidney

0,01 (*1)

1016050

Edible offal

0,02

1016990

Others

0,01 (*1)

1017000

(g)	Other farm animals (Rabbit, Kangaroo)

(*2)

1017010

Meat

(*2)

1017020

Fat

(*2)

1017030

Liver

(*2)

1017040

Kidney

(*2)

1017050

Edible offal

(*2)

1017990

Others

(*2)

1020000

(ii)	Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,02

0,01 (*1)

0,05

0,01 (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

(iii)

Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,02 (*1)

0,01 (*1)

0,02 (*1)

1030010

Chicken

1030020

Duck

(*2)

1030030

Goose

(*2)

1030040

Quail

(*2)

1030990

Others

(*2)

1040000

(iv)	Honey (Royal jelly, pollen)

(*2)

1050000

(v)	Amphibians and reptiles (Frog legs, crocodiles)

(*2)

1060000

(vi)

Snails

(*2)

1070000

(vii)

Other terrestrial animal products

(*2)

(F)

Fat soluble

Lambda-Cyhalothrin (F) (R)

(R)

The residue definition differs for the following combinations pesticide-code number:

Lambda-Cyhalothrin - code 1000000 except 1040000 : Lambda-cyhalothrin, including other mixed isomeric consituents (sum of isomers)

Profenofos (F)

(+)

The following MRL applies to chilli peppers: 3 mg/kg.

0231020

Peppers (Chilli peppers)

(+)

This MRL shall be reviewed in 1 year, to evaluate monitoring data on the occurrence of profenofos in herbs.

0256000

(f)

Herbs

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

0256040

Parsley

0256990

Others (Edible flowers)’

(2)

Annex III is amended as follows:

(a)

In Part A, the columns for acequinocyl, bixafen, difenoconazole, fludioxonil isopyrazam and prothioconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Acequinocyl

Bixafen (R)

Difenoconazole

Fludioxonil

Isopyrazam

Prothioconazole (Prothioconazole-desthio) (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

1.	FRUIT FRESH OR FROZEN; NUTS

0,01 (*3)

0,02 (*3)

0110000

(i)	Citrus fruit

0,1

0,01 (*3)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0,2

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0,4

0110030

Lemons (Citron, lemon)

0,2

0110040

Limes

0,2

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

0,4

0110990

Others

0,2

0120000

(ii)	Tree nuts (shelled or unshelled)

0,05 (*3)

0,01 (*3)

0120010

Almonds

0,02

0120020

Brazil nuts

0,01 (*3)

0120030

Cashew nuts

0,01 (*3)

0120040

Chestnuts

0,01 (*3)

0120050

Coconuts

0,01 (*3)

0120060

Hazelnuts (Filbert)

0,01 (*3)

0120070

Macadamia

0,01 (*3)

0120080

Pecans

0,01 (*3)

0120090

Pine nuts

0,01 (*3)

0120100

Pistachios

0,01 (*3)

0120110

Walnuts

0,01 (*3)

0120990

Others

0,01 (*3)

0130000

(iii)

Pome fruit

0,1

0,7

0130010

Apples (Crab apple)

0,5

0130020

Pears (Oriental pear)

0,5

0130030

Quinces

0,4

0130040

Medlar

0,5

0130050

Loquat

0,5

0130990

Others

0,2

0140000

(iv)	Stone fruit

0140010

Apricots

0,01 (*3)

0,5

0,01 (*3)

0140020

Cherries (sweet cherries, sour cherries)

0,01 (*3)

0,3

0,01 (*3)

0140030

Peaches (Nectarines and similar hybrids)

0,04

0,5

1,5

0140040

Plums (Damson, greengage, mirabelle, sloe)

0,01 (*3)

0,5

0,01 (*3)

0140990

Others

0,01 (*3)

0,1

0,05 (*3)

0,01 (*3)

0150000

(v)	Berries & small fruit

0,01 (*3)

0151000

(a)	Table and wine grapes

0,3

0,5

0151010

Table grapes

0151020

Wine grapes

0152000

(b)	Strawberries

0,01 (*3)

0,4

0153000

(c)	Cane fruit

0,01 (*3)

0153010

Blackberries

1,5

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

0,1

0,05 (*3)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

1,5

0153990

Others

0,1

0,05 (*3)

0154000

(d)	Other small fruit & berries

0,01 (*3)

0154010

Blueberries (Bilberries)

0,1

0154020

Cranberries (Cowberries (red bilberries))

0,1

0154030

Currants (red, black and white)

0,2

0154040

Gooseberries (Including hybrids with other ribes species)

0,1

0154050

Rose hips

0,1

0154060

Mulberries (arbutus berry)

0,1

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,1

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

0,1

0154990

Others

0,1

0160000

(vi)	Miscellaneous fruit

0,01 (*3)

0161000

(a)	Edible peel

0,05 (*3)

0,01 (*3)

0161010

Dates

0,1

0161020

Figs

0,1

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,1

0161050

Carambola (Bilimbi)

0,1

0161060

Persimmon

0,1

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

0,1

0161990

Others

0,1

0162000

(b)	Inedible peel, small

0,1

0,01 (*3)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

0,05 (*3)

0162030

Passion fruit

0,05 (*3)

0162040

Prickly pear (cactus fruit)

0,05 (*3)

0162050

Star apple

0,05 (*3)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0,05 (*3)

0162990

Others

0,05 (*3)

0163000

(c)	Inedible peel, large

0163010

Avocados

0,1

0,05 (*3)

0,01 (*3)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,1

0,05 (*3)

0,05

0163030

Mangoes

0,1

0,05 (*3)

0,01 (*3)

0163040

Papaya

0,2

0,05 (*3)

0,01 (*3)

0163050

Pomegranate

0,1

0,01 (*3)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

0,1

0,05 (*3)

0,01 (*3)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

0,1

0,05 (*3)

0,01 (*3)

0163080

Pineapples

0,1

0,05 (*3)

0,01 (*3)

0163090

Bread fruit (Jackfruit)

0,1

0,05 (*3)

0,01 (*3)

0163100

Durian

0,1

0,05 (*3)

0,01 (*3)

0163110

Soursop (guanabana)

0,1

0,05 (*3)

0,01 (*3)

0163990

Others

0,1

0,05 (*3)

0,01 (*3)

0200000

2.	VEGETABLES FRESH OR FROZEN

0,01 (*3)

0210000

(i)	Root and tuber vegetables

0,01 (*3)

0211000

(a)

Potatoes

0,1

0,02 (*3)

0212000

(b)	Tropical root and tuber vegetables

0,1

0,02 (*3)

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

0,05 (*3)

0212020

Sweet potatoes

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

0212040

Arrowroot

0,05 (*3)

0212990

Others

0,05 (*3)

0213000

(c)	Other root and tuber vegetables except sugar beet

0213010

Beetroot

0,4

0,1

0213020

Carrots

0,4

0,1

0213030

Celeriac

0,2

0,02 (*3)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

0,4

0,1

0213050

Jerusalem artichokes

0,4

0,05 (*3)

0,02 (*3)

0213060

Parsnips

0,4

0,1

0213070

Parsley root

0,4

0,1

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,4

0,1

0,02 (*3)

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0,4

0,1

0213100

Swedes

0,4

0,05 (*3)

0,1

0213110

Turnips

0,4

0,05 (*3)

0,1

0213990

Others

0,4

0,05 (*3)

0,02 (*3)

0220000

(ii)	Bulb vegetables

0,01 (*3)

0,02 (*3)

0220010

Garlic

0,5

0,05 (*3)

0220020

Onions (Silverskin onions)

0,5

0,1

0220030

Shallots

0,5

0,05 (*3)

0220040

Spring onions (Welsh onion and similar varieties)

0,3

0220990

Others

0,5

0,05 (*3)

0230000

(iii)

Fruiting vegetables

0,02 (*3)

0231000

(a)

Solanacea

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

0,2

0231020

Peppers (Chilli peppers)

0,01 (*3)

0,5

0231030

Aubergines (egg plants) (Pepino)

0,2

0,4

0231040

Okra, lady's fingers

0,01 (*3)

0,05 (*3)

0,5

0231990

Others

0,01 (*3)

0,05 (*3)

0,5

0232000

(b)	Cucurbits - edible peel

0,3

0232010

Cucumbers

0,08

0232020

Gherkins

0,01 (*3)

0,5

0232030

Courgettes (Summer squash, marrow (patisson))

0,01 (*3)

0232990

Others

0,01 (*3)

0,5

0233000

(c)	Cucurbits-inedible peel

0,01 (*3)

0,2

0,3

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash)

0233030

Watermelons

0233990

Others

0234000

(d)	Sweet corn

0,01 (*3)

0,05 (*3)

0239000

(e)	Other fruiting vegetables

0,01 (*3)

0,05 (*3)

0240000

(iv)	Brassica vegetables

0,01 (*3)

0,05 (*3)

0241000

(a)	Flowering brassica

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

0,03

0241020

Cauliflower

0,2

0,03

0241990

Others

0,05 (*3)

0,02 (*3)

0242000

(b)	Head brassica

0,2

0242010

Brussels sprouts

0,1

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,1

0242990

Others

0,02 (*3)

0243000

(c)	Leafy brassica

0,02 (*3)

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

(d)

Kohlrabi

0,05 (*3)

0,02 (*3)

0250000

(v)	Leaf vegetables & fresh herbs

0,01 (*3)

0,02 (*3)

0251000

(a)	Lettuce and other salad plants including Brassicacea

0251010

Lamb's lettuce (Italian cornsalad)

0,05 (*3)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

0,05 (*3)

0251040

Cress

0,05 (*3)

0251050

Land cress

0,05 (*3)

0251060

Rocket, Rucola (Wild rocket)

0251070

Red mustard

0,05 (*3)

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

0,05 (*3)

0251990

Others

0,05 (*3)

0252000

(b)	Spinach & similar (leaves)

0252010

Spinach (New Zealand spinach, amaranthus spinach)

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0,2

0252990

Others

0,05 (*3)

0253000

(c)	Vine leaves (grape leaves)

0,05 (*3)

0254000

(d)	Water cress

0,5

0,05 (*3)

0255000

(e)

Witloof

0,08

0,05 (*3)

0256000

(f)

Herbs

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

0256040

Parsley

0256050

Sage (Winter savory, summer savory,)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint)

0256090

Bay leaves (laurel)

0256100

Tarragon (Hyssop)

0256990

Others (Edible flowers)

0260000

(vi)	Legume vegetables (fresh)

0,01 (*3)

0,02 (*3)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,2

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

0,2

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,05 (*3)

0260050

Lentils

0,05 (*3)

0260990

Others

0,05 (*3)

0270000

(vii)

Stem vegetables (fresh)

0,01 (*3)

0270010

Asparagus

0,05 (*3)

0,02 (*3)

0270020

Cardoons

0,05 (*3)

0,02 (*3)

0270030

Celery

1,5

0,02 (*3)

0270040

Fennel

0,1

0,02 (*3)

0270050

Globe artichokes

0,05 (*3)

0,02 (*3)

0270060

Leek

0,5

0,05 (*3)

0,05

0270070

Rhubarb

0,3

0,05 (*3)

0,02 (*3)

0270080

Bamboo shoots

0,05 (*3)

0,02 (*3)

0270090

Palm hearts

0,05 (*3)

0,02 (*3)

0270990

Others

0,05 (*3)

0,02 (*3)

0280000

(viii)

Fungi

0,01 (*3)

0,05 (*3)

0,02 (*3)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

0280990

Others

0290000

(ix)

Sea weeds

0,01 (*3)

0,05 (*3)

0,02 (*3)

0300000

3.	PULSES, DRY

0,01 (*3)

0,05 (*3)

0,01 (*3)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,05 (*3)

0300020

Lentils

0,05 (*3)

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,1

0300040

Lupins

0,05 (*3)

0300990

Others

0,05 (*3)

0400000

4.	OILSEEDS AND OILFRUITS

0,01 (*3)

0,05 (*3)

0401000

(i)

Oilseeds

0401010

Linseed

0,07

0,2

0,4

0,15

0401020

Peanuts

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0401030

Poppy seed

0,07

0,05 (*3)

0,4

0,15

0401040

Sesame seed

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0401050

Sunflower seed

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0401060

Rape seed (Bird rapeseed, turnip rape)

0,07

0,5

0,4

0,15

0401070

Soya bean

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0401080

Mustard seed

0,07

0,2

0,4

0,15

0401090

Cotton seed

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0401110

Safflower

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0401120

Borage

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0401130

Gold of pleasure

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0401140

Hempseed

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0401150

Castor bean

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0401990

Others

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,05

0402000

(ii)

Oilfruits

0,01 (*3)

0,02 (*3)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0,05 (*3)

0402030

Palmfruit

0,05 (*3)

0402040

Kapok

0,05 (*3)

0402990

Others

0,05 (*3)

0500000

CEREALS

0,01 (*3)

0500010

Barley

0,5

0,05 (*3)

0,6

0,3

0500020

Buckwheat (Amaranthus, quinoa)

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,02 (*3)

0500030

Maize

0,01 (*3)

0,05 (*3)

0,1

0,01 (*3)

0,02 (*3)

0500040

Millet (Foxtail millet, teff)

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,02 (*3)

0500050

Oats

0,5

0,05 (*3)

0,6

0,05

0500060

Rice

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,02 (*3)

0500070

Rye

0,05

0,1

0,05 (*3)

0,2

0,1

0500080

Sorghum

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,02 (*3)

0500090

Wheat (Spelt, triticale)

0,05

0,1

0,2

0,1

0500990

Others

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,02 (*3)

0600000

6.	TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,02 (*3)

0,01 (*3)

0,02 (*3)

0610000

(i)	Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,05 (*3)

0620000

(ii)	Coffee beans

0,05 (*3)

0630000

(iii)

Herbal infusions (dried)

0631000

(a)

Flowers

0,05 (*3)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

(b)

Leaves

0,05 (*3)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

(c)

Roots

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

(d)	Other herbal infusions

0,05 (*3)

0640000

(iv)	Cocoa (fermented beans)

0,05 (*3)

0650000

(v)	Carob (st johns bread)

0,05 (*3)

0700000

7.	HOPS (dried), including hop pellets and unconcentrated powder

0,01 (*3)

0,05 (*3)

0,01 (*3)

0,02 (*3)

0800000

SPICES

0,02 (*3)

0,01 (*3)

0,3

0,01 (*3)

0,02 (*3)

0810000

(i)

Seeds

0,05 (*3)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

(ii)	Fruits and berries

0,05 (*3)

0820010

Allspice

0820020

Anise pepper (Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

(iii)

Bark

0,05 (*3)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

(iv)	Roots or rhizome

0840010

Liquorice

0840020

Ginger

0840030

Turmeric (Curcuma)

0840040

Horseradish

0840990

Others

0850000

(v)

Buds

0,05 (*3)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

(vi)	Flower stigma

0,05 (*3)

0860010

Saffron

0860990

Others

0870000

(vii)

Aril

0,05 (*3)

0870010

Mace

0870990

Others

0900000

9.	SUGAR PLANTS

0,01 (*3)

0,05 (*3)

0,01 (*3)

0900010

Sugar beet (root)

0,2

0,3

0900020

Sugar cane

0,05 (*3)

0,02 (*3)

0900030

Chicory roots

0,6

0,02 (*3)

0900990

Others

0,05 (*3)

0,02 (*3)

1000000

10.	PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,05 (*3)

1010000

(i)	Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,01 (*3)

1011000

(a)

Swine

0,02 (*3)

1011010

Meat

0,05

1011020

Fat free of lean meat

0,05

1011030

Liver

0,2

0,5

1011040

Kidney

0,2

0,5

1011050

Edible offal

0,2

0,5

1011990

Others

0,1

0,01 (*3)

1012000

(b)

Bovine

1012010

Meat

0,15

0,05

1012020

Fat

0,4

0,05

1012030

Liver

1,5

0,2

0,5

1012040

Kidney

0,3

0,2

0,5

1012050

Edible offal

0,02 (*3)

0,2

0,5

1012990

Others

0,02 (*3)

0,1

0,05

1013000

(c)

Sheep

1013010

Meat

0,15

0,05

1013020

Fat

0,4

0,05

1013030

Liver

1,5

0,2

0,5

1013040

Kidney

0,3

0,2

0,5

1013050

Edible offal

0,02 (*3)

0,2

0,5

1013990

Others

0,02 (*3)

0,1

0,01 (*3)

1014000

(d)

Goat

1014010

Meat

0,15

0,05

1014020

Fat

0,4

0,05

1014030

Liver

1,5

0,2

0,5

1014040

Kidney

0,3

0,2

0,5

1014050

Edible offal

0,02 (*3)

0,2

0,5

1014990

Others

0,02 (*3)

0,1

0,01 (*3)

1015000

(e)	Horses, asses, mules or hinnies

0,02 (*3)

1015010

Meat

0,05

1015020

Fat

0,05

1015030

Liver

0,2

0,5

1015040

Kidney

0,2

0,5

1015050

Edible offal

0,2

0,5

1015990

Others

0,1

0,01 (*3)

1016000

(f)	Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

0,02 (*3)

0,1

1016010

Meat

0,05

1016020

Fat

0,05

1016030

Liver

0,05

1016040

Kidney

0,05

1016050

Edible offal

0,01 (*3)

1016990

Others

0,01 (*3)

1017000

(g)	Other farm animals (Rabbit, Kangaroo)

0,02 (*3)

1017010

Meat

0,1

0,05

1017020

Fat

0,1

0,05

1017030

Liver

0,2

0,5

1017040

Kidney

0,2

0,5

1017050

Edible offal

0,2

0,5

1017990

Others

0,1

0,01 (*3)

1020000

(ii)	Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,01 (*3)

0,005 (*3)

0,01 (*3)

1020010

Cattle

0,04

1020020

Sheep

0,04

1020030

Goat

0,04

1020040

Horse

0,02 (*3)

1020990

Others

0,02 (*3)

1030000

(iii)

0,01 (*3)

0,02 (*3)

0,05 (*3)

0,01 (*3)

0,05

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

(iv)	Honey (Royal jelly, pollen)

0,05 (*3)

1050000

(v)	Amphibians and reptiles (Frog legs, crocodiles)

0,01 (*3)

0,02 (*3)

0,05 (*3)

0,01 (*3)

1060000

(vi)

Snails

0,01 (*3)

0,02 (*3)

0,05 (*3)

0,01 (*3)

1070000

(vii)

Other terrestrial animal products

0,01 (*3)

0,02 (*3)

0,05 (*3)

0,01 (*3)

Bixafen (R)

(R)

The residue definition differs for the following combinations pesticide-code number:

Bixafen- code 1000000 except 1040000 : sum of bixafen and desmethyl bixafen expressed as bixafen

Prothioconazole (Prothioconazole-desthio) (R)

(R)

The residue definition differs for the following combinations pesticide-code number:

Prothioconazole - code 1000000 except 1040000 : Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazoledesthio.’

(b)

In Part B, the column for lambda-cyhalothrin is replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Lambda-Cyhalothrin (F) (R)

(1)

(2)

(3)

0130040

Medlar

0,1

0130050

Loquat

0,1

0154050

Rose hips

0,2

0154060

Mulberries (arbutus berry)

0,2

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,2

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

0,2

0161050

Carambola (Bilimbi)

0,02 (*4)

0161060

Persimmon

0,09

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

0,02 (*4)

0162040

Prickly pear (cactus fruit)

0,02 (*4)

0162050

Star apple

0,02 (*4)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

0,02 (*4)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

0,02 (*4)

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

0,02 (*4)

0163090

Bread fruit (Jackfruit)

0,02 (*4)

0163100

Durian

0,02 (*4)

0163110

Soursop (guanabana)

0,02 (*4)

0212040

Arrowroot

0,02 (*4)

0251050

Land cress

0251070

Red mustard

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

0,5

0253000

(c)	Vine leaves (grape leaves)

0,02 (*4)

0256050

Sage (Winter savory, summer savory,)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint)

0256090

Bay leaves (laurel)

0256100

Tarragon (Hyssop)

0270080

Bamboo shoots

0,02 (*4)

0270090

Palm hearts

0,02 (*4)

0290000

(i)

Sea weeds

0,02 (*4)

0401110

Safflower

0,2

0401120

Borage

0,05 (*4)

0401130

Gold of pleasure

0,05 (*4)

0401150

Castor bean

0,05 (*4)

0402020

Palm nuts (palmoil kernels)

0,2

0402030

Palmfruit

0,05 (*4)

0402040

Kapok

0,2

0620000

(ii)	Coffee beans

0,05 (*4)

0630000

(iii)

Herbal infusions (dried)

0631000

(a)

Flowers

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

(b)

Leaves

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

(c)

Roots

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

(d)	Other herbal infusions

0640000

(iv)	Cocoa (fermented beans)

0,05 (*4)

0650000

(v)	Carob (st johns bread)

0,05 (*4)

0800000

SPICES

0,05 (*4)

0810000

(i)

Seeds

0,05 (*4)

0810010

Anise

0,05 (*4)

0810020

Black caraway

0,05 (*4)

0810030

Celery seed (Lovage seed)

0,05 (*4)

0810040

Coriander seed

0,05 (*4)

0810050

Cumin seed

0,05 (*4)

0810060

Dill seed

0,05 (*4)

0810070

Fennel seed

0,05 (*4)

0810080

Fenugreek

0,05 (*4)

0810090

Nutmeg

0,05 (*4)

0810990

Others

0,05 (*4)

0820000

(ii)	Fruits and berries

0,05 (*4)

0820010

Allspice

0,05 (*4)

0820020

Anise pepper (Japan pepper)

0,05 (*4)

0820030

Caraway

0,05 (*4)

0820040

Cardamom

0,05 (*4)

0820050

Juniper berries

0,05 (*4)

0820060

Pepper, black and white (Long pepper, pink pepper)

0,05 (*4)

0820070

Vanilla pods

0,05 (*4)

0820080

Tamarind

0,05 (*4)

0820990

Others

0,05 (*4)

0830000

(iii)

Bark

0,05 (*4)

0830010

Cinnamon (Cassia)

0,05 (*4)

0830990

Others

0,05 (*4)

0840000

(iv)	Roots or rhizome

0,05 (*4)

0840010

Liquorice

0,05 (*4)

0840020

Ginger

0,05 (*4)

0840030

Turmeric (Curcuma)

0,05 (*4)

0840040

Horseradish

0,05 (*4)

0840990

Others

0,05 (*4)

0850000

(v)

Buds

0,05 (*4)

0850010

Cloves

0,05 (*4)

0850020

Capers

0,05 (*4)

0850990

Others

0,05 (*4)

0860000

(vi)	Flower stigma

0,05 (*4)

0860010

Saffron

0,05 (*4)

0860990

Others

0,05 (*4)

0870000

(vii)

Aril

0,05 (*4)

0870010

Mace

0,05 (*4)

0870990

Others

0,05 (*4)

0900000

9.	SUGAR PLANTS

0900010

Sugar beet (root)

0,02 (*4)

0900020

Sugar cane

0,05

0900030

Chicory roots

0,02 (*4)

0900990

Others

0,02 (*4)

1015000

(e)	Horses, asses, mules or hinnies

0,5

1015010

Meat

0,5

1015020

Fat

0,5

1015030

Liver

0,5

1015040

Kidney

0,5

1015050

Edible offal

0,5

1015990

Others

0,5

1017000

(f)	Other farm animals (Rabbit, Kangaroo)

0,5

1017010

Meat

0,5

1017020

Fat

0,5

1017030

Liver

0,5

1017040

Kidney

0,5

1017050

Edible offal

0,5

1017990

Others

0,5

1030020

Duck

0,02 (*4)

1030030

Goose

0,02 (*4)

1030040

Quail

0,02 (*4)

1030990

Others

0,02 (*4)

1040000

(iv)	Honey (Royal jelly, pollen)

0,05 (*4)

1050000

(v)	Amphibians and reptiles (Frog legs, crocodiles)

0,02 (*4)

1060000

(vi)

Snails

0,02 (*4)

1070000

(vii)

Other terrestrial animal products

0,02 (*4)

(F)

Fat soluble

Lambda-Cyhalothrin (F) (R)

(R)

The residue definition differs for the following combinations pesticide-code number:

Lambda-Cyhalothrin - code 1000000 except 1040000 : Lambda-cyhalothrin, including other mixed isomeric consituents (sum of isomers)’

(1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1) Indicates lower limit of analytical determination

(*2) Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(2) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3) Indicates lower limit of analytical determination

(3) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*4) Indicates lower limit of analytical determination

31.8.2013

Official Journal of the European Union

L 233/43

COMMISSION IMPLEMENTING REGULATION (EU) No 835/2013

of 30 August 2013

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,

Whereas:

(1)

Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

(2)

The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 August 2013.

For the Commission, On behalf of the President,

Jerzy PLEWA

Director-General for Agriculture and Rural Development

(1) OJ L 299, 16.11.2007, p. 1.

(2) OJ L 157, 15.6.2011, p. 1.

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

(EUR/100 kg)
CN code	Third country code (1)	Standard import value
0707 00 05	TR	95,4
0707 00 05	ZZ	95,4
0709 93 10	TR	119,1
0709 93 10	ZZ	119,1
0805 50 10	AR	94,9
	CL	121,1
	TR	70,0
	UY	121,3
	ZA	104,7
	ZZ	102,4
0806 10 10	EG	166,4
	TR	142,8
	ZZ	154,6
0808 10 80	AR	140,5
	BR	98,2
	CL	135,3
	CN	67,2
	NZ	127,9
	US	118,8
	ZA	114,2
	ZZ	114,6
0808 30 90	AR	195,1
	CN	88,3
	TR	145,3
	ZA	76,0
	ZZ	126,2
0809 30	BA	45,1
	TR	140,6
	ZZ	92,9
0809 40 05	BA	51,8
	MK	49,7
	XS	56,3
	ZZ	52,6

(1) Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ ZZ ’ stands for ‘of other origin’.

31.8.2013

Official Journal of the European Union

L 233/45

COMMISSION IMPLEMENTING REGULATION (EU) No 836/2013

of 30 August 2013

fixing the import duties in the cereals sector applicable from 1 September 2013

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Commission Regulation (EU) No 642/2010 of 20 July 2010 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of import duties in the cereals sector (2), and in particular Article 2(1) thereof,

Whereas:

(1)

Article 136(1) of Regulation (EC) No 1234/2007 states that the import duty on products covered by CN codes 1001 19 00, 1001 11 00, ex 1001 91 20 (common wheat seed), ex 1001 99 00 (high quality common wheat other than for sowing), 1002 10 00, 1002 90 00, 1005 10 90, 1005 90 00, 1007 10 90 and 1007 90 00 is to be equal to the intervention price valid for such products on importation and increased by 55 %, minus the cif import price applicable to the consignment in question. However, that duty may not exceed the rate of duty in the Common Customs Tariff.

(2)	Article 136(2) of Regulation (EC) No 1234/2007 lays down that, in order to calculate the import duty referred to in paragraph 1 of that Article, representative cif import prices are to be established on a regular basis for the products in question.

(3)

Under Article 2(2) of Regulation (EU) No 642/2010, the price to be used for the calculation of the import duty on products covered by CN codes 1001 19 00, 1001 11 00, ex 1001 91 20 (common wheat seed), ex 1001 99 00 (high quality common wheat other than for sowing), 1002 10 00, 1002 90 00, 1005 10 90, 1005 90 00, 1007 10 90 and 1007 90 00 is the daily cif representative import price determined as specified in Article 5 of that Regulation.

(4)	Import duties should be fixed for the period from 1 September 2013 and should apply until new import duties are fixed and enter into force.

(5)	Given the need to ensure that this measure applies as soon as possible after the updated data have been made available, this Regulation should enter into force on the day of its publication,

HAS ADOPTED THIS REGULATION:

Article 1

From 1 September 2013, the import duties in the cereals sector referred to in Article 136(1) of Regulation (EC) No 1234/2007 shall be those fixed in Annex I to this Regulation on the basis of the information contained in Annex II.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 August 2013.

For the Commission, On behalf of the President,

Jerzy PLEWA

Director-General for Agriculture and Rural Development

(1) OJ L 299, 16.11.2007, p. 1.

(2) OJ L 187, 21.7.2010, p. 5.

ANNEX I

Import duties on the products referred to in Article 136(1) of Regulation (EC) No 1234/2007 applicable from 1 September 2013

CN code	Description	Import duties (1) (EUR/t)
1001 19 00 1001 11 00	Durum wheat, high quality	0,00
	medium quality	0,00
	low quality	0,00
ex 1001 91 20	Common wheat seed	0,00
ex 1001 99 00	High quality common wheat other than for sowing	0,00
1002 10 00 1002 90 00	Rye	0,00
1005 10 90	Maize seed other than hybrid	0,00
1005 90 00	Maize other than seed (2)	0,00
1007 10 90 1007 90 00	Grain sorghum other than hybrids for sowing	0,00

(1) The importer may benefit, under Article 2(4) of Regulation (EU) No 642/2010, from a reduction in the duty of:

—	EUR 3/t, where the port of unloading is located on the Mediterranean Sea (beyond the Strait of Gibraltar) or on the Black Sea, for goods arriving in the Union via the Atlantic Ocean or the Suez Canal,

—	EUR 2/t, where the port of unloading is located in Denmark, Estonia, Ireland, Latvia, Lithuania, Poland, Finland, Sweden, the United Kingdom or on the Atlantic coast of the Iberian Peninsula, for goods arriving in the Union via the Atlantic Ocean.

(2) The importer may benefit from a flat-rate reduction of EUR 24/t where the conditions laid down in Article 3 of Regulation (EU) No 642/2010 are met.

ANNEX II

Factors for calculating the duties laid down in Annex I

16.8.2013-29.8.2013

Averages over the reference period referred to in Article 2(2) of Regulation (EU) No 642/2010:

(EUR/t)
	Common wheat (1)	Maize	Durum wheat, high quality	Durum wheat, medium quality (2)	Durum wheat, low quality (3)
Exchange	Minnéapolis	Chicago	—	—	—
Quotation	214,97	145,99	—	—	—
Fob price USA	—	—	231,14	221,14	201,14
Gulf of Mexico premium	—	34,58	—	—	—
Great Lakes premium	27,62	—	—	—	—

Averages over the reference period referred to in Article 2(2) of Regulation (EU) No 642/2010:

Freight costs: Gulf of Mexico-Rotterdam:	16,19 EUR/t
Freight costs: Great Lakes-Rotterdam:	49,20 EUR/t

(1) Premium of EUR 14/t incorporated (Article 5(3) of Regulation (EU) No 642/2010).

(2) Discount of EUR 10/t (Article 5(3) of Regulation (EU) No 642/2010).

(3) Discount of EUR 30/t (Article 5(3) of Regulation (EU) No 642/2010).

31.8.2013

Official Journal of the European Union

L 233/48

COMMISSION IMPLEMENTING DECISION

of 29 August 2013

amending Annex E to Council Directive 91/68/EEC as regards the model health certificates for intra-Union trade in ovine and caprine animals and the health requirements relating to scrapie

(notified under document C(2013) 5527)

(Text with EEA relevance)

(2013/445/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 91/68/EEC of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals (1), and in particular Article 14(2) thereof,

Whereas:

(1)

Directive 91/68/EEC lays down the animal health conditions governing intra-Union trade in ovine and caprine animals. It provides, inter alia, that ovine and caprine animals must be accompanied during transportation to their destination by a health certificate conforming to model I, II or III set out in Annex E thereto.

(2)

Regulation (EC) No 999/2001 of the European Parliament and of the Council (2) lays down rules for the prevention, control and eradication of transmissible spongiform encephalopathies (TSEs) in bovine, ovine, and caprine animals. Annex VII to that Regulation sets out the measures for the control and eradication of TSEs. In addition, Chapter A of Annex VIII to that Regulation lays down the conditions for intra-Union trade in live animals, semen and embryos.

(3)

In the light of new scientific evidence, Regulation (EC) No 999/2001 was amended by Commission Regulation (EU) No 630/2013 (3). The amendments to Regulation (EC) No 999/2001 lift most of the restrictions with regards to atypical scrapie. They also further align to the World Organisation for Animal Health (OIE) standards the rules relating to intra-Union trade in ovine and caprine animals to reflect a stricter approach as regards classical scrapie.

(4)	The model health certificates II and III set out in Annex E to Directive 91/68/EEC should therefore be amended in order to reflect the requirements relating to intra-Union trade in ovine and caprine animals laid down in Regulation (EC) No 999/2001, as amended by Regulation (EU) No 630/2013.

(5)	In addition, the format of the model health certificates I, II and III set out in Annex E to Directive 91/68/EEC should be adapted to the format provided for in Commission Regulation (EC) No 599/2004 (4).

(6)	Directive 91/68/EEC should therefore be amended accordingly.

(7)	The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Article 1

Annex E to Directive 91/68/EEC is replaced by the text in the Annex to this Decision.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 29 August 2013.

For the Commission

Tonio BORG

Member of the Commission

(1) OJ L 46, 19.2.1991, p. 19.

(2) Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1).

(3) Commission Regulation (EU) No 630/2013 of 28 June 2013 amending the Annexes to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 179, 29.6.2013, p. 60).

(4) Commission Regulation (EC) No 599/2004 of 30 March 2004 concerning the adoption of a harmonised model certificate and inspection report linked to intra-Community trade in animals and products of animal origin (OJ L 94, 31.3.2004, p. 44).

ANNEX

‘ANNEX E

MODEL I

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MODEL II

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MODEL III

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31.8.2013

Official Journal of the European Union

L 233/s3

NOTICE TO READERS

Council Regulation (EU) No 216/2013 of 7 March 2013 on the electronic publication of the Official Journal of the European Union

In accordance with Council Regulation (EU) No 216/2013 of 7 March 2013 on the electronic publication of the Official Journal of the European Union (OJ L 69, 13.3.2013, p. 1), as of 1 July 2013, only the electronic edition of the Official Journal shall be considered authentic and shall have legal effect.

Where it is not possible to publish the electronic edition of the Official Journal due to unforeseen and exceptional circumstances, the printed edition shall be authentic and shall have legal effect in accordance with the terms and conditions set out in Article 3 of Regulation (EU) No 216/2013.

31.8.2013

Official Journal of the European Union

L 233/s3

NOTE TO READERS — WAY OF REFERRING TO ACTS

As of 1 July 2013 the way of referring to acts has changed.

During a transitional period this new practice will coexist with the previous one.

		ISSN 1977-0677 doi:10.3000/19770677.L_2013.233.eng
Official Journal of the European Union		L 233

English edition	Legislation	Volume 56 31 August 2013

Contents		II Non-legislative acts	page
		REGULATIONS
	*	Commission Implementing Regulation (EU) No 831/2013 of 29 August 2013 amending for the 199th time Council Regulation (EC) No 881/2002 imposing certain specific restrictive measures directed against certain persons and entities associated with the Al Qaida network	1
	*	Commission Implementing Regulation (EU) No 832/2013 of 30 August 2013 approving the active substance disodium phosphonate, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Implementing Regulation (EU) No 540/2011 ( 1 )	3
	*	Commission Implementing Regulation (EU) No 833/2013 of 30 August 2013 approving the active substance pyriofenone, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Implementing Regulation (EU) No 540/2011 ( 1 )	7
	*	Commission Regulation (EU) No 834/2013 of 30 August 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, bixafen, diazinon, difenoconazole, etoxazole, fenhexamid, fludioxonil, isopyrazam, lambda-cyhalothrin, profenofos and prothioconazole in or on certain products ( 1 )	11
		Commission Implementing Regulation (EU) No 835/2013 of 30 August 2013 establishing the standard import values for determining the entry price of certain fruit and vegetables	43
		Commission Implementing Regulation (EU) No 836/2013 of 30 August 2013 fixing the import duties in the cereals sector applicable from 1 September 2013	45
		DECISIONS
		2013/445/EU
	*	Commission Implementing Decision of 29 August 2013 amending Annex E to Council Directive 91/68/EEC as regards the model health certificates for intra-Union trade in ovine and caprine animals and the health requirements relating to scrapie (notified under document C(2013) 5527) ( 1 )	48


*	Notice to readers — Council Regulation (EU) No 216/2013 of 7 March 2013 on the electronic publication of the Official Journal of the European Union (see page 3 of the cover)	s3
*	Note to readers — way of referring to acts (see page 3 of the cover)	s3