9.7.2010

Official Journal of the European Union

L 174/1

COMMISSION REGULATION (EU) No 599/2010

of 8 July 2010

amending Regulation (EC) No 1077/2008 laying down rules for the implementation of Council Regulation (EC) No 1966/2006 on electronic recording and reporting of fishing activities and on means of remote sensing and repealing Regulation (EC) No 1566/2007

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1966/2006 (1) on electronic recording and reporting of fishing activities and on means of remote sensing, and in particular Article 5 thereof,

Whereas:

(1)	Council Regulation (EC) No 1966/2006 provides for the adoption of detailed rules fixing the formats that the competent national authorities are to use to exchange information for control and inspection purposes.

(2)

The application of the format defined in the annex of current version of Commission Regulation (EC) No 1077/2008 of 3 November 2008, laying down detailed rules for the implementation of Council Regulation (EC) No 1966/2006 on electronic recording and reporting of fishing activities and on means of remote sensing and repealing Regulation (EC) No 1566/2007 (2) and recent developments in Member States have shown that this format shall be further improved to ensure mutually compatible data exchange according to the agreed XML format. It is therefore necessary to replace the annex by a new one.

(3)	The measure provided for in this Regulation is in accordance with the opinion of the Management Committee for Fisheries and Aquaculture,

HAS ADOPTED THIS REGULATION:

Article 1

Amendment of Regulation (EC) No 1077/2008

Regulation (EC) No 1077/2008 is hereby amended as follows:

The Annex is replaced by the text in the Annex to this Regulation.

Article 2

Entry into force

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 July 2010.

For the Commission

The President

José Manuel BARROSO

(1) OJ L 409, 30.12.2006, p. 1, as rectified in OJ L 36, 8.2.2007, p. 3.

(2) OJ L 340, 22.12.2007, p. 46.

ANNEX

‘ANNEX (1)

ELECTRONIC INFORMATION EXCHANGE FORMAT

1.	Character set definitions are available at http://europa.eu.int/idabc/en/chapter/556used for ERS should be: Western character set (UTF-8)

All Codes (or appropriate references) will be listed on the EC Fisheries web site with a location to be specified: http://ec.europa.eu/fisheries/cfp/control_enforcement_en.htm (including codes for corrections, ports, fishing areas, intentions on leaving port, reasons for returning to port, type of fishing/target species, codes on entering conservation/effort zones and other codes or references;

3.	All 3 character codes are XML elements (3 character code), all 2 character codes are XML attributes;

4.	The XML sample files and the reference XSD definition of the above Annex will be placed on the EC website with a location to be specified.

5.	All the weights in the table are expressed in kilograms and, if needed with up to 2 decimals of precision.’

Operations table view

No	Element or attribute name	Code	Description and content	Compulsory (C)/ Compulsory if (CIF) (1)/ Optional (O) (2)
1	OPS ELEMENT	OPS	Operations element: this is the top level envelope of all operations sent to the web service operation. OPS element must contain one of the sub-elements DAT, RET, DEL, COR, QUE, RSP.
2	Country of destination	AD	Destination for the message (ISO alpha-3 country code)	C
3	Sending country	FR	Country transmitting the data (ISO alpha-3 country code)	C
4	Operation No	ON	unique ID (AAAYYYYMMDD999999) generated by sender	C
5	Operation Date	OD	Date of transmission of the message (YYYY-MM-DD)	C
6	Operation Time	OT	Time of sending the message (HH:MM in UTC)	C
7	Test flag	TS	Set to 1 if the operation is to be regarded as a test.	O
8	Data operation	DAT	(See details of sub-elements and attributes of DAT)	CIF
9	Acknowledgement message	RET	(See details of sub-elements and attributes of RET)	CIF
10	Delete operation	DEL	(See details of sub-elements and attributes of DEL)	CIF
11	Correction operation	COR	(See details of sub-elements and attributes of COR)	CIF
12	Query operation	QUE	(See details of sub-elements and attributes of QUE)	CIF
13	Response operation	RSP	(See details of sub-elements and attributes of RSP)	CIF
14
15	Data Operation	DAT	Data operation to push log book or sales note information to another MS
16	ERS message	ERS	Includes all relevant ERS data, i.e. the whole message	C
17
18	Delete Operation	DEL	Delete operation to ask receiving MS to delete previously sent data
19	Record No.	RN	Record No to be deleted. (AAAYYYYMMDD999999)	C
20	Reason for Rejection	RE	Free text giving an explanation for the rejection	O
21
22	Correction operation	COR	Correction operation to ask another MS to correct previously sent data.
23	Original Message number	RN	Record number of the message being corrected (format AAAYYYYMMDD999999)	C
24	Reason for Correction	RE	Code list to be found at http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm. Free text field	O
25	New corrected data	ERS	Includes all relevant ERS data, i.e. the whole message	C
26
27	Acknowledgment operation	RET	Acknowledgement operation to reply to DAT, DEL or COR operation
28	Sent Message number	ON	Operation no.(AAAYYYYMMDD999999) that is being acknowledged.	C
29	Return status	RS	Indicates the status of the received message/report. The code list to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm	C
30	Reason for Rejection	RE	Free text giving an explanation for the rejection	O
31
32	Query operation	QUE	Query operation to pull logbook information from another MS
33	Commands to execute	CD	Can be one of the following: get_vessel_data / get_historical_data / get_all_vessel_data	C
34	Vessel identifier type	ID	Shall be at least one of the following: RC/IR/XR/NA	O
35	Vessel Identifier Value	IV	Example:	O
36	Start Date	SD	Start Date of requested period (YYYY-MM-DD)	CIF get_all_vessel_data
37	End Date	ED	End Date of requested period (YYYY-MM-DD)	O
38
39	Response operation	RSP	Response operation to answer a QUE operation
40	ERS message	ERS	Includes all relevant ERS data, i.e. the whole message	O
41	Return Status	RS	Indicates the status of the received message/report. The code list to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm	C
42	Operation No.	ON	The operation no.(AAAYYYYMMDD999999) which is being replied to.	C
43	Reason for Rejection	RE	If response is negative, reason for not replying with data. Free text giving an explanation for the rejection	O
44

Logbook and Sales note table view

Element or attribute name

Code

Description and content

Compulsory (C)/ Compulsory if (CIF) (*1)/ Optional (O) (*2)

ERS message

Start of message

ERS

Tag indicating start of the ERS message

Message (record) number

Serial number of the message (format AAAYYYYMMDD999999)

Message (record) date

Date of transmission of the message (YYYY-MM-DD)

Message (record) time

Time of retransmission of the message (HH:MM in UTC)

Logbook declaration: LOG

LOG is a Logbook declaration

The following attributes need to be specified

The LOG contains one or more of the following declarations DEP, FAR, RLC, TRA, COE, COX, ENT, EXI, CRO, TRZ, INS, DIS, PNO, EOF, RTP, LAN

Start of log record

LOG

Tag indicating start of the logbook record

Vessel’s Community Fleet Register (CFR) number

With format AAAXXXXXXXXX where A is an uppercase letter being the country of first registration within the EU and X being a letter or a number

Vessel’s main identification

International radio call sign

CIF CFR not up to date

Vessel’s external identification

Side (hull) registration number of the vessel

Name of vessel

Name of the vessel

Name of the master

Name of the master (any change during trip to be sent in next LOG transmission)

Master address

Address of master (any change during trip to be sent in next LOG transmission)

Country of registration

Flag state of vessel registration. ISO alpha-3 country code

DEP: declaration element

Required on every departure from port, to be sent in next message

Start of Departure declaration

DEP

Tag indicating start of the departure from port declaration

Date

Date of departure (YYYY-MM-DD)

Time

Time of departure (HH:MM in UTC)

Port name

Port code (ISO alpha-2 country code + 3 letter port code).

Port code list (CCPPP) to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

Anticipated activity

Code list to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

CIF effort reporting required for intended activity

Gear on board

GEA

(See details of sub-elements and attributes of GEA)

Catch on board sub-declaration (list of species SPE sub-declarations)

SPE

(see details of sub-elements and attributes of SPE)

CIF catch on board the vessel

FAR: fishing activity declaration

Required by midnight on each day at sea or in response to request from the flag state

Start of Fishing Activity Report declaration

FAR

Tag indicating start of a fishing activity report declaration

Last report marker

Marker that indicates that this is the last FAR report that will be sent (LR=1)

CIF last message

Inspection marker

Marker that indicates this fishing activity report was received following an inspection carried out onboard the vessel. (IS=1)

CIF inspection occurred

Date

Date for which fishing activities being reported whilst vessel at sea (YYYY-MM-DD)

Time

Start time of fishing activity (HH:MM in UTC)

Relevant area sub-declaration

RAS

Specified if no catch was made (for effort purposes). List of codes to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm. (See details of sub-elements and attributes of RAS).

CIF when no SPE to record

Fishing Operations

Number of fishing operations

Fishing Time

Duration of fishing activity in minutes - defined as fishing time equals the number of hours spent at sea, minus the time spent in transit to, between and returning from the fishing grounds, dodging, inactive or waiting for repair

CIF required (*2)

Gear sub-declaration

GEA

(See details of sub-elements and attributes of GEA)

CIF any undertaken

Gear loss sub-declaration

GLS

(See details of sub-elements and attributes of GLS)

CIF required by the rules (*2)

Catch sub-declaration (list of species SPE sub-declarations)

SPE

(See details of sub-elements and attributes of SPE)

CIF any fish caught

RLC: relocation declaration

Used when catch (all or parts thereof) is transferred or moved from shared fishing gear to a vessel or from a vessel’s hold or its fishing gear to a keep net, container or cage (outside the vessel) in which the live catch is kept until landing

Start of Relocation declaration

RLC

Tag indicating start of a relocation declaration

Date

Date of catch relocation whilst vessel at sea (YYYY-MM-DD)

Time

Time of relocation (HH:MM in UTC)

Receiving vessel CFR number

With format AAAXXXXXXXXX where A is an uppercase letter being the country of first registration within the EU and X being a letter or a number

CIF joint fishing operation and EU vessel

Receiving vessel radio call sign

International radio call sign of the receiving vessel

CIF joint fishing operation

Flag state of receiving vessel

Flag state of vessel taking the catch (ISO alpha-3 country code)

CIF joint fishing operation

Other Partner Vessel(s) CFR numbers

With format AAAXXXXXXXXX where A is an uppercase letter being the country of first registration within the EU and X being a letter or a number

CIF joint fishing operation and partner is EU vessel

Other Partner vessel(s) radio call signs

International radio call sign of the partner vessel(s)

CIF joint fishing operation and other partners

Flag state(s) of other partner vessel(s)

Flag state of the partner vessel(s) (ISO alpha-3 country code)

CIF joint fishing operation and other partners

Relocated to

3 letter code for relocation destination (Keep net: KNE, cage: CGE, etc) Codes to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

CIF

POS sub declaration

POS

Location of transfer (See details of sub-elements and attributes of POS)

Catch sub-declaration (list of species SPE sub-declarations)

SPE

Amount of fish relocated (See details of sub-elements and attributes of SPE)

TRA: transhipment declaration

For every transhipment of catch, declaration required from both donor and recipient

Start of Transhipment declaration

TRA

Tag indicating start of a transhipment declaration

100

Date

Start of TRA (YYYY-MM-DD)

101

Time

Start of TRA (HH:MM in UTC)

102

Relevant area sub-declaration

RAS

The geographical area in which the transhipment took place.

The list of codes to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm. (See details of sub-elements and attributes of RAS).

CIF took place at sea

103

Port name

Port code (ISO alpha-2 country code + 3 letter port code).

Port code list (CCPPP) to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

CIF took place in port

104

Receiving vessel’s CFR number

With format AAAXXXXXXXXX where A is an uppercase letter being the country of registration within the EU and X being a letter or a number

CIF European Union fishing vessel

105

Transhipment: receiving vessel

If donor vessel - International radio call sign of the receiving vessel

106

Transhipment: flag state of receiving vessel

If donor vessel - Flag state of vessel receiving the transhipment (ISO alpha-3 country code)

107

Donor Vessel’s CFR number

With format AAAXXXXXXXXX where A is an uppercase letter being the country of first registration within the EU and X being a letter or a number

CIF European Union fishing vessel

108

Transhipment: (donor) vessel

If receiving vessel - International radio call sign of the donor vessel

109

Transhipment: flag state of donor vessel

If receiving vessel - Flag state of the donor vessel (ISO alpha-3 country code)

110

POS sub declaration

POS

(See details of sub-elements and attributes of POS)

CIF required (*2) (NEAFC, NAFO waters or bluefin tuna fishery)

111

Catch transhipped (list of species SPE sub-declarations)

SPE

(See details of sub-elements and attributes of SPE)

112

113

COE: entry in zone declaration

If fishing in stock recovery area or Western Waters

114

Start of Effort declaration: Entry in zone

COE

Tag indicating start of an declaration on entry into the effort zone

115

Date

Date of entry(YYYY-MM-DD)

116

Time

Time of entry(HH:MM in UTC)

117

Target specie(s)

Species to be targeted whilst in zone (Demersal, Pelagic, Scallops, Crabs).

List of codes to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

118

Relevant area sub-declaration

RAS

Geographical location of the vessel.

The list of codes to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm. (See details of sub-elements and attributes of RAS).

119

Catch on board sub-declaration (list of species SPE sub-declarations)

SPE

(See details of sub-elements and attributes of SPE)

120

121

COX: exit from zone declaration

If fishing in stock recovery area or Western Waters

122

Start of Effort declaration: Exit out of zone

COX

Tag indicating start of a declaration on exit of the effort zone

123

Date

Date of exit (YYYY-MM-DD)

124

Time

Time of exit (HH:MM in UTC)

125

Target specie(s)

Species to be targeted whilst in zone (Demersal, Pelagic, Scallops, Crabs). List of codes to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

CIF not conducting other fishing activities

126

Relevant area sub-declaration

RAS

Geographical location of the vessel. The list of codes to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm. (See details of sub-elements and attributes of RAS).

CIF not conducting other fishing activities

127

Position sub-declaration

POS

Position of exit (see details of sub-elements and attributes of POS)

128

Catch taken sub-declaration

SPE

Catch taken whilst in zone (see details of sub-elements and attributes of SPE)

129

130

CRO: crossing of zone declaration

If crossing Stock Recovery or Western Water zones

131

Start of Effort declaration: Crossing of a zone

CRO

Tag indicating start of a declaration on crossing the effort zone (no fishing operation). Only DA TI POS needs to be specified in COE and COX declarations

132

Entry in zone declaration

COE

(See details of sub-elements and attributes of COE)

133

Exit from zone declaration

COX

(See details of sub-elements and attributes of COX)

134

135

TRZ: trans-zonal fishing declaration

If carrying out Trans-zonal fishing

136

Start of Effort declaration: Trans-zonal fishing

TRZ

Tag indicating start of a declaration on trans-zonal fishing

137

Entry declaration

COE

First entry (see details of sub-elements and attributes of COE)

138

Exit declaration

COX

Last exit (see details of sub-elements and attributes of COX)

139

140

INS: inspection declaration

To be provided by the authorities, but not the master

141

Start of inspection declaration

INS

Tag indicating start of an inspection sub-declaration

142

Country of inspection

ISO alpha-3 country code

143

Assigned inspector

For each state to provide a 4 digit number identifying their inspector

144

Date

Date of inspection (YYYY-MM-DD)

145

Time

Time of inspection (HH:MM in UTC)

146

Position sub-declaration

POS

Position of inspection (see details of sub-elements and attributes of POS)

147

148

DIS: discard declaration

CIF required (*2) (NEAFC, NAFO)

149

Start of Discard declaration

DIS

Tag containing details of fish discarded

150

Date

Date of discard (YYYY-MM-DD)

151

Time

Time of discard (HH:MM in UTC)

152

Position sub-declaration

POS

Position when discarded (see details of sub-elements and attributes of POS)

153

Discarded fish sub-declaration

SPE

Discarded fish (see details of sub-elements and attributes of SPE)

154

155

PNO: prior notification of return declaration

To be transmitted prior to return to port or if required by Community rules

CIF required (*2)

156

Start of Prior Notification

PNO

Tag indicating start of a Prior Notification declaration

157

Predicted date of arrival to port

Intended Date of arrival/crossing (YYYY-MM-DD)

158

Predicted time of arrival to port

Intended Time of arrival/crossing (HH:MM in UTC)

159

Port name

Port code (2 letter country code (ISO alpha-2 country code) + 3 letter port code). Port code list (CCPPP) to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

160

Relevant area sub-declaration

RAS

Fishing area to be used for prior notification of cod. List of codes for fishing and effort/conservation areas to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm. (See details of sub-elements and attributes of RAS).

CIF in the Baltic sea

161

Predicted date

Intended Date of landing (YYYY-MM-DD) in the Baltic for exiting area

CIF in the Baltic sea

162

Predicted time

Intended Time of landing (HH:MM in UTC) in the Baltic for exiting area

CIF in the Baltic sea

163

Catch on Board sub-declarations (list of species SPE sub-declarations)

SPE

Catch on board (if pelagic need ICES zone). (see details of the sub-declaration SPE)

164

Position sub-declaration

POS

Position for entering/leaving area/zone. (See details of sub-elements and attributes of POS).

CIF

165

166

EOF: end of fishing declaration

To be transmitted immediately after last fishing operation and before returning to port and landing fish

167

Start of Sign off of catch declaration

EOF

Tag indicating completion of fishing operations prior to return to port

168

Date

Date signed off (YYYY-MM-DD)

169

Time

Time signed off (HH:MM in UTC)

170

171

RTP: return to port declaration

To be transmitted on entry into port, after any PNO declaration and before landing any fish

172

Start of Return to port declaration

RTP

Tag indicating the return to the harbour at the end of the fishing trip

173

Date

Date of return (YYYY-MM-DD)

174

Time

Time of return (HH:MM in UTC)

175

Port name

Port code (ISO alpha-2 country code + 3 letter port code) list (CCPPP) to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

176

Reason for return

Reason for returning to port (e.g. sheltering, taking on stores, landing.) The list of reason codes to be found a: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

CIF

177

Gear onboard

GEA

(See details of sub-elements and attributes of GEA).

178

179

LAN: landing declaration

To be transmitted after landing of catch

180

Start of Landing declaration

LAN

Tag indicating start of a landing declaration

181

Date

(YYYY-MM-DD – date of landing

182

Time

HH:MM in UTC – time of landing

183

Sender type

3 letter code (MAS: master, REP:his representative,AGE: agent)

184

Port name

Port code (2 letter country code (ISO alpha-2 country code) + 3 letter port code). Port code list (CCPPP) to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

185

Catch landed sub-declaration (list of SPE with PRO sub-declarations)

SPE

Species, fishing areas, landed weights, related gears and presentations (see details of sub-elements and attributes of SPE)

186

187

POS: position sub-declaration

188

Start of Position sub-declaration

POS

Tag containing coordinates of the geographical position

189

Latitude (decimal)

Latitude expressed in accordance with the WGS84 format used for VMS

190

Longitude (decimal)

Longitude expressed in accordance with the WGS84 format used for VMS

191

192

GEA: gear deployment sub-declaration

193

Start of Gear deployment sub-declaration

GEA

Tag containing coordinates of the geographical position

194

Gear type

Gear code according to FAO’s “International Standard Statistical Classification of the Fishing Gear”

195

Mesh Size

Size of mesh (in millimetres)

CIF gear has mesh subject to size requirement

196

Gear Capacity

Gear size and number

CIF required for type of gear deployed

197

Fishing operations

Number of fishing operations (hauls) per 24 hour period

CIF if vessel licensed to fish deep sea stocks

198

Fishing time

Number of hours the gear was deployed

CIF if vessel licensed to fish deep sea stocks

199

Gear shot sub-declaration

GES

Gear shot sub-declaration (see details of sub-elements and attributes of GES)

CIF required (*2) (vessel uses static or fixed gear)

200

Gear retrieved sub-declaration

GER

Gear retrieved sub-declaration (see details of sub-elements and attributes of GER)

CIF required (*2) (vessel uses static or fixed gear)

201

Gillnet deployment sub-declaration

GIL

Gillnet deployment sub-declaration (see details of sub-elements and attributes of GIL)

CIF vessel has permits for ICES Zones IIIa, Iva, Ivb, Vb, Via, Vib, VIIb, c, j, k and XII

202

Fishing depths

A distance from water surface to the lowest part of the fishing gear (in metres). Applies to vessels using towed gear, long lines and fixed nets

CIF deep sea fishing and in Norwegian waters

203

Average number of hooks used on longlines

The average number of hooks used on the long lines

CIF deep sea fishing and in Norwegian waters

204

The average length of the nets

The average length of nets when using fixed nets (in metres)

CIF deep sea fishing and in Norwegian waters

205

The average height of the nets

The average height of nets when using fixed nets (in metres)

CIF deep sea fishing and in Norwegian waters

206

207

GES: gear shot sub-declaration

CIF required by the rules (*2)

208

Start of Position sub-declaration

GES

Tag containing gear shot info

209

Date

Date gear shot (YYYY-MM-DD)

210

Time

Time gear shot (HH:MM in UTC)

211

POS sub-declaration

POS

Position where gear shot (see details of sub-elements and attributes of POS)

212

213

GER: gear retrieved sub-declaration

CIF required by the rules (*2)

214

Start of Position sub-declaration

GER

Tag containing gear retrieved info

215

Date

Date gear retrieved (YYYY-MM-DD)

216

Time

Time gear retrieved (HH:MM in UTC)

217

POS sub-declaration

POS

Position where gear retrieved (see details of sub-elements and attributes of POS)

218

219

GIL Gillnet deployment sub-declaration

CIF vessel has permits for ICES Zones IIIa, Iva, Ivb, Vb, Via, Vib, VIIb, c, j, k and XII

220

Start of Gillnet sub-declaration

GIL

Tag starting gillnet deployment

221

Nominal length of one net

Information required to be recorded during each fishing trip (in metres)

222

Number of nets

Number of nets in a fleet

223

Number of fleets

Number of fleets deployed

224

POS sub –declaration

POS

Position of each fleet deployment (see details of sub-elements and attributes of POS)

225

Depth of each fleet deployed

Depth for each fleet deployed (a distance from water surface to the lowest part of the fishing gear)

226

Soak time of each fleet deployed

Soak time for each fleet deployed (hours)

227

228

GLS: gear loss sub-declaration

Loss of fixed Gear

CIF required by the rules (*2)

229

Start of GLS sub declaration

GLS

Data on fixed gear lost

230

Date gear lost

Date gear lost (YYYY-MM-DD)

231

Number of units

Number of gears lost

CIF

232

POS sub-declaration

POS

Last known position of gear (see details of sub-elements and attributes of POS)

CIF

233

234

RAS: Relevant area sub declaration

RAS

Relevant area depending on the relevant reporting requirement – at least one field should be filled in. List of codes will be placed at the EC website with a location to be specified.

CIF

235

FAO area

FAO area (e.g. 27)

CIF

236

FAO (ICES) sub-area

FAO (ICES) sub-area (e.g. 3)

CIF

237

FAO (ICES) division

FAO (ICES) division (e.g. d)

CIF

238

FAO (ICES) sub- division

FAO (ICES) sub-division (e.g. 24) (Meaning together with the above 27.3.d.24)

CIF

239

Economic zone

CIF

240

Ices statistical rectangle

ICES statistical rectangle (e.g. 49E6)

CIF

241

Fishing effort zone

List of codes to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm.

CIF

242

243

SPE: species sub-declaration

Aggregate quantity by species

244

Start of SPE sub-declaration

SPE

Details of fish caught by species

245

Species name

Name of the species (FAO alpha-3 code)

246

Weight of fish

Depending on context this item to be either

1.	Total weight of fish (in kilograms) in catch period

2.	Total weight of fish (in kilograms) on board (aggregate) or

3.	Total weight of fish (in kilograms) landed

4.	Total weight of fish discarded or used as a life bait

CIF species not counted; in bluefin tuna fishery

247

Number of fish

Number of fish (when catch have to be registered in numbers of fish i.e. salmon, tuna)

CIF salmon, tuna fishery

248

Quantity held in nets

Estimate of quantity held in nets i.e. not in hold

CIF life tuna

249

Number held in nets

Estimate of number of fish held in nets i.e. not in hold

CIF life tuna

250

Relevant area sub-declaration

RAS

The geographical area in which the majority of the catch was taken.

List of codes to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm. (See details of sub-elements and attributes of RAS).

251

Gear type

Letter code according to FAO’s “International Standard Statistical Classification of the Fishing Gear”

CIF landing declaration for certain species and catch areas only

252

Processing sub-declaration

PRO

(See details of sub-elements and attributes of PRO)

CIF for landing (transhipment) declaration

253

254

PRO: processing sub-declaration

Processing/presentation for each specie landed

255

Start of Processing sub-declaration

PRO

Tag containing fish processing details

256

Fish freshness category

Fish freshness category ( A, B, E, V, SO)

CIF Sales Note

257

State of preservation

Letter code for the state of the fish e.g. live, frozen, salted. List of codes to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

258

Presentation of fish

Letter code for the product presentation (reflects manner of processing): use codes found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

259

Processing’s type of packaging

3 letter code (CRT=cartons, BOX=boxes, BGS=bags, BLC=blocks)

CIF for TRA, O for LAN

260

Number of packing units

Number of packing units: cartoons, boxes, bags, containers, blocks etc

CIF for TRA, O for LAN

261

Av weight per unit of packing

Product weight (kg)

CIF for TRA, O for LAN

262

Conversion factor

A numerical factor that is applied to convert fish processed weight into fish live weight

263

264

Sales note declaration: SAL

SAL is a Sales message

265

The following attributes need to be specified

A Sale message may be either a Sales Note line or a Take-over line

266

Start of sales record

SAL

Tag indicating start of sales record

267

Vessel’s Community Fleet Register number

With format AAAXXXXXXXXX where A is an uppercase letter being the country of first registration within the EU and X being a letter or a number

268

Vessel’s call sign

International radio call sign

CIF CFR not up to date

269

Vessel’s external identification

Side (hull) number of registration of the vessel that landed the fish

270

Country of registration

ISO alpha-3 country code

271

Name of vessel

Name of the vessel that landed the fish

272

SLI declaration

SLI

(See details of sub-elements and attributes of SLI)

CIF sale

273

TLI declaration

TLI

(See details of sub-elements and attributes of TLI)

CIF take-over

274

275

SLI: sales line declaration

276

Start of Sales line declaration

SLI

Tag containing details of a consignment sale

277

Date

Date of the sale (YYYY-MM-DD).

278

Sale country

Country where the sale took place (ISO alpha-3 country code)

279

Sale location

Port code list (CCPPP) to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

280

Name of seller

Name of auction centre, other body or person selling the fish

281

Name of buyer

Name of body or person buying the fish

282

Sales contract reference number

283

Source document sub-declaration

SRC

(See details of sub-declaration and attributes of SRC)

284

Consignment sold sub declaration

CSS

(See details of sub-declaration and attributes of CSS)

285

286

SRC sub declaration

Flag state authorities shall track back the source document based on the vessel’s logbook and landing data

287

Start of Source document sub-declaration

SRC

Tag containing details of the source document for the consignment sold

288

Date of landing

Date of landing (YYYY-MM-DD).

289

Country and Port name

Country and Port name for place of landing. Country Port code list (CCPPP) to be found at: http://ec.europa.eu/fisheries/cfp/control_enforcement/ers_en.htm

290

291

CSS sub-declaration

292

Start of Consignment sold sub declaration

CSS

Tag containing details of the item sold

293

Fish price

Price per Kg

294

Currency of sale

Currency of price of sale. - List of currency symbols/codes will be placed at the EC web site with a location to be specified

295

Fish size category

Size of fish (1-8; one size or kg, g, cm, mm or number of fish per kg as appropriate)

CIF

296

Product destination (purpose)

Codes for human consumption, carry-over, industrial purposes

CIF

297

Withdrawn

Withdrawn through a Producers Organisation (Y-yes, N-no, T – temporarily)

298

P.O. Use code

List of codes will be placed at the EC web site with a location to be specified

299

Species in the consignment

SPE

(See details of sub-elements and attributes of SPE)

300

TLI: take-over declaration

301

Start of TLI declaration

TLI

Tag for details of take-over event

302

Date

Date of the take-over (YYYY-MM-DD).

303

Take-over country

Country where the Take-over took place (ISO alpha-3 country code)

304

Take-over location

Port code or place name (if not in port) where the take-over took place – list to be found at the EC web site with a location to be specified http://ec.europa.eu/fisheries/cfp/control_enforcement_en.htm

305

Name of take-over organisation

Name of the organisation that took-over the fish

306

Take-over contract reference number

307

SRC sub declaration

SRC

(See details of sub-elements and attributes of SRC)

308

Consignment taken over sub declaration

CST

(See details of sub-elements and attributes of CST)

309

310

CST sub declaration

311

Start of line for each consignment taken over

CST

Tag containing detail line for each species taken over

312

Fish size category

Size of fish (1-8; one size or kg, g, cm, mm or number of fish per kg as appropriate)

313

Species in the consignment

SPE

(See details of sub-elements and attributes of SPE)

(1) Present annex replaces in full the annex to the Commission Regulation (EC) no 1566/2007 laying down detailed rules for the implementation of Council Regulation (EC) No 1966/2006 on electronic recording and reporting of fishing activities and on means of remote sensing.

(*1) Compulsory if required by the Community rules, international or bilateral agreements.

(*2) When CIF does not apply then attribute is optional.

1.	Character set definitions are available at http://europa.eu.int/idabc/en/chapter/556used for ERS should be: Western character set (UTF-8)

3.	All 3 character codes are XML elements (3 character code), all 2 character codes are XML attributes;

4.	The XML sample files and the reference XSD definition of the above Annex will be placed on the EC website with a location to be specified.

5.	All the weights in the table are expressed in kilograms and, if needed with up to 2 decimals of precision.’

9.7.2010

Official Journal of the European Union

L 174/18

COMMISSION REGULATION (EU) No 600/2010

of 8 July 2010

amending Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modification of the examples of related varieties or other products to which the same MRL applies

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof,

Whereas:

(1)	Several Member States have requested minor modifications and additions in Annex I to Regulation (EC) No 396/2005, in the column ‘Examples of related varieties or other products to which the same MRL applies’.

(2)	These modifications and additions are necessary to include in Annex I to Regulation (EC) No 396/2005 new fruits, vegetables and cereals which have become available on the market in the Member States.

(3)

It is appropriate to add the following fruits, vegetables, cereals and animal products: mineola, sloe, arctic bramble, nectar raspberry, physalis, limequats, mangosteen, dragon fruit (red pitaya), tiger nut (chufa), kiwiberry, lovage roots, angelica roots, gentiana roots, tree tomato, gojiberry, wolfberry, choi sum, portuguese kale, portuguese cabbage, leaves of peas and radish, amaranthus spinach and seeds, agretti, seeds of cucurbitacea other than pumpkin, quinoa, elderflowers, ginkgo leaves, edible flowers, mint and game. Cowberries are moved from the category blueberries into the category cranberries. The Latin name for grapes is changed according to the international nomenclature.

(4)	Regulation (EC) No 396/2005 should therefore be amended accordingly.

(5)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 396/2005 is replaced by the text in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 July 2010.

For the Commission

The President

José Manuel BARROSO

(1) OJ L 70, 16.3.2005, p. 1.

ANNEX

‘ANNEX I

Products of plant and animal origin referred to in Article 2(1)

Code number (1)

Groups to which the MRLs apply

Examples of individual products within the groups to which the MRLs apply

Scientific Name (2)

Examples of related varieties or other products to which the same MRL applies

Parts of the products to which the MRLs apply

0100000

1.	FRUIT FRESH OR FROZEN; NUTS

0110000

(i)	Citrus fruit

Whole product

0110010

Grapefruit

Citrus paradisi

Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids

0110020

Oranges

Citrus sinensis

Bergamot, bitter orange, chinotto and other hybrids

0110030

Lemons

Citrus limon

Citron, lemon

0110040

Limes

Citrus aurantifolia

0110050

Mandarins

Citrus reticulata

Clementine, tangerine, mineola and other hybrids

0110990

Others (3)

0120000

(ii)	Tree nuts (shelled or unshelled)

Whole product after removal of shell (except chestnuts)

0120010

Almonds

Prunus dulcis

0120020

Brazil nuts

Bertholletia excelsa

0120030

Cashew nuts

Anacardium occidentale

0120040

Chestnuts

Castanea sativa

0120050

Coconuts

Cocos nucifera

0120060

Hazelnuts

Corylus avellana

Filbert

0120070

Macadamia

Macadamia ternifolia

0120080

Pecans

Carya illinoensis

0120090

Pine nuts

Pinus pinea

0120100

Pistachios

Pistachia vera

0120110

Walnuts

Juglans regia

0120990

Others (3)

0130000

(iii)

Pome fruit

Whole product after removal of stems

0130010

Apples

Malus domesticus

Crab apple

0130020

Pears

Pyrus communis

Oriental pear

0130030

Quinces

Cydonia oblonga

0130040

Medlar (4)

Mespilus germanica

0130050

Loquat (4)

Eriobotrya japonica

0130990

Others (3)

0140000

(iv)	Stone fruit

Whole product after removal of stems

0140010

Apricots

Prunus armeniaca

0140020

Cherries

Prunus cerasus, Prunus avium

sweet cherries, sour cherries

0140030

Peaches

Prunus persica

Nectarines and similar hybrids

0140040

Plums

Prunus domestica

Damson, greengage, mirabelle, sloe

0140990

Others (3)

0150000

(v)	Berries & small fruit

Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems

0151000

(a)	Table and wine grapes

0151010

Table grapes

Vitis vinifera

0151020

Wine grapes

Vitis vinifera

0152000

(b)	Strawberries

Fragaria spp.

0153000

(c)	Cane fruit

0153010

Blackberries

Rubus fruticosus

0153020

Dewberries

Rubus ceasius

Loganberries, boysenberries, and cloudberries

0153030

Raspberries

Rubus idaeus

Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)

0153990

Others (3)

0154000

(d)	Other small fruit & berries

0154010

Blueberries

Vaccinium spp. except V. macrocarpon and V. vitis-idaea

Bilberries

0154020

Cranberries

Vaccinium macrocarpon and V. vitis-idaea

Cowberries (red bilberries)

0154030

Currants (red, black and white)

Ribes nigrum, Ribes rubrum

0154040

Gooseberries

Ribes uva-crispa

Including hybrids with other ribes species

0154050

Rose hips

Rosa canina

0154060

Mulberries (4)

Morus spp.

arbutus berry

0154070

Azarole (4) (mediteranean medlar)

Crataegus azarolus

Kiwiberry (Actinidia arguta)

0154080

Elderberries (4)

Sambucus nigra

Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries

0154990

Others (3)

0160000

(vi)	Miscellaneous fruit

Whole product after removal of stems, or crown (pineapples)

0161000

(a)	Edible peel

0161010

Dates

Phoenix dactylifera

0161020

Figs

Ficus carica

0161030

Table olives

Olea europaea

0161040

Kumquats (4)

Fortunella species

Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)

0161050

Carambola (4)

Averrhoa carambola

Bilimbi

0161060

Persimmon (4)

Diospyros kaki

0161070

Jambolan (4) (java plum)

Syzygium cumini

Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora)

0161990

Others (3)

0162000

(b)	Inedible peel, small

0162010

Kiwi

Actinidia deliciosa syn. A. chinensis

0162020

Lychee (Litchi)

Litchi chinensis

Pulasan, rambutan (hairy litchi), mangosteen

0162030

Passion fruit

Passiflora edulis

0162040

Prickly pear (4) (cactus fruit)

Opuntia ficus-indica

0162050

Star apple (4)

Chrysophyllum cainito

0162060

American persimmon (4) (Virginia kaki)

Diospyros virginiana

Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote

0162990

Others (3)

0163000

(c)	Inedible peel, large

0163010

Avocados

Persea americana

0163020

Bananas

Musa x paradisica

Dwarf banana, plantain, apple banana

0163030

Mangoes

Mangifera indica

0163040

Papaya

Carica papaya

0163050

Pomegranate

Punica granatum

0163060

Cherimoya (4)

Annona cherimola

Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae

0163070

Guava (4)

Psidium guajava

Red pitaya or dragon fruit (Hylocereus undatus)

0163080

Pineapples

Ananas comosus

0163090

Bread fruit (4)

Artocarpus altilis

Jackfruit

0163100

Durian (4)

Durio zibethinus

0163110

Soursop (4) (guanabana)

Annona muricata

0163990

Others (3)

0200000

2.	VEGETABLES FRESH OR FROZEN

0210000

(i)	Root and tuber vegetables

Whole product after removal of tops (if any) and adhering soil by rinsing or brushing

0211000

(a)

Potatoes

Tuber form Solanum spp.

0212000

(b)	Tropical root and tuber vegetables

0212010

Cassava

Manihot esculenta

Dasheen, eddoe (Japanese taro), tannia

0212020

Sweet potatoes

Ipomoea batatas

0212030

Yams

Dioscorea sp.

Potato bean (yam bean), Mexican yam bean

0212040

Arrowroot (4)

Maranta arundinacea

0212990

Others (3) (4)

0213000

(c)	Other root and tuber vegetables except sugar beet

0213010

Beetroot

Beta vulgaris subsp. vulgaris

0213020

Carrots

Daucus carota

0213030

Celeriac

Apium graveolens var. rapaceum

0213040

Horseradish

Armoracia rusticana

Angelica roots, lovage roots, gentiana roots

0213050

Jerusalem artichokes

Helianthus tuberosus

0213060

Parsnips

Pastinaca sativa

0213070

Parsley root

Petroselinum crispum

0213080

Radishes

Raphanus sativus var. saitvus

Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)

0213090

Salsify

Tragopogon porrifolius

Scorzonera, Spanish salsify (Spanish oysterplant)

0213100

Swedes

Brassica napus var. napobrassica

0213110

Turnips

Brassica rapa

0213990

Others (3)

0220000

(ii)	Bulb vegetables

Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh)

0220010

Garlic

Allium sativum

0220020

Onions

Allium cepa

Silverskin onions

0220030

Shallots

Allium ascalonicum (Allium cepa var. aggregatum)

0220040

Spring onions

Allium cepa

Welsh onion and similar varieties

0220990

Others (3)

0230000

(iii)

Fruiting vegetables

Whole product after removal of stems (in case of sweet corn without husks and in case of physalis without sepals)

0231000

(a)

Solanacea

0231010

Tomatoes

Lycopersicum esculentum

Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)

0231020

Peppers

Capsicum annuum, var. grossum and var. longum

Chilli peppers

0231030

Aubergines (egg plants)

Solanum melongena

Pepino

0231040

Okra, lady’s fingers

Hibiscus esculentus

0231990

Others (3)

0232000

(b)	Cucurbits — edible peel

0232010

Cucumbers

Cucumis sativus

0232020

Gherkins

Cucumis sativus

0232030

Courgettes

Cucurbita pepo var. melopepo

Summer squash, marrow (patisson)

0232990

Others (3)

0233000

(c)	Cucurbits—inedible peel

0233010

Melons

Cucumis melo

Kiwano

0233020

Pumpkins

Cucurbita maxima

Winter squash

0233030

Watermelons

Citrullus lanatus

0233990

Others (3)

0234000

(d)	Sweet corn

Zea mays var. sacharata

Kernels plus cob without husks

0239000

(e)	Other fruiting vegetables

0240000

(iv)	Brassica vegetables

0241000

(a)	Flowering brassica

Curd only

0241010

Broccoli

Brassica oleracea

Calabrese, Chinese broccoli, broccoli raab

0241020

Cauliflower

Brassica oleracea var. botrytis

0241990

Others (3)

0242000

(b)	Head brassica

Whole plant after removal of roots and decayed leaves

0242010

Brussels sprouts

Brassica oleracea var. gemmifera

Only cabbage buttons

0242020

Head cabbage

Brassica oleracea convar. capitata

Pointed head cabbage, red cabbage, savoy cabbage, white cabbage

0242990

Other (3)

0243000

(c)	Leafy brassica

Whole plant after removal of roots and decayed leaves

0243010

Chinese cabbage

Brassica rapa subspecies pekinensis group

Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),

0243020

Kale

Brassica oleracea convar. Acephalea

Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage

0243990

Others (3)

0244000

(d)

Kohlrabi

Brassica oleracea convar. acephala, var. gongylodes

Whole product after removal of roots, and adhering soil (if any)

0250000

(v)	Leaf vegetables & fresh herbs

Whole product after removal of roots and decayed outer leaves and soil (if any)

0251000

(a)	Lettuce and other salad plants including Brassicacea

0251010

Lamb’s lettuce

Valerianella locusta

Italian cornsalad

0251020

Lettuce

Lactuca sativa

Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce

0251030

Scarole (broad-leaf endive)

Cichorium endiva

Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf

0251040

Cress (4)

Lepidium sativum

0251050

Land cress (4)

Barbarea verna

0251060

Rocket, Rucola (4)

Eruca sativa (Diplotaxis spec.)

Wild rocket

0251070

Red mustard (4)

Brassica juncea var. rugosa

0251080

Leaves and sprouts of Brassica spp. (4), including turnip greens

Brassica spp.

Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)

0251990

Others (3)

0252000

(b)	Spinach & similar (leaves)

0252010

Spinach

Spinacia oleracea

New Zealand spinach, amaranthus spinach

0252020

Purslane (4)

Portulaca oleracea

Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)

0252030

Beet leaves (chard)

Beta vulgaris

Leaves of beetroot

0252990

Others (3)

0253000

(c)	Vine leaves (grape leaves) (4)

Vitis vinifera

0254000

(d)	Water cress

Nasturtium officinale

0255000

(e)

Witloof

Cichorium intybus. var. Foliosum

0256000

(f)

Herbs

0256010

Chervil

Anthriscus cerefolium

0256020

Chives

Allium schoenoprasum

0256030

Celery leaves

Apium graveolens var. seccalinum

Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves

0256040

Parsley

Petroselinum crispum

0256050

Sage (4)

Salvia officinalis

Winter savory, summer savory,

0256060

Rosemary (4)

Rosmarinus officinalis

0256070

Thyme (4)

Thymus spp.

Marjoram, oregano

0256080

Basil (4)

Ocimum basilicum

Balm leaves, mint, peppermint

0256090

Bay leaves (4) (laurel)

Laurus nobilis

0256100

Tarragon (4)

Artemisia dracunculus

Hyssop

0256990

Others (3)

Edible flowers

0260000

(vi)	Legume vegetables (fresh)

Whole product

0260010

Beans (with pods)

Phaseolus vulgaris

Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans

0260020

Beans (without pods)

Phaseolus vulgaris

Broad beans, Flageolets, jack bean, lima bean, cowpea

0260030

Peas (with pods)

Pisum sativum

Mangetout (sugar peas, snow peas)

0260040

Peas (without pods)

Pisum sativum

Garden pea, green pea, chickpea

0260050

Lentils (4)

Lens culinaris syn. L. esculenta

0260990

Others (3)

0270000

(vii)

Stem vegetables (fresh)

Whole product after removal of decayed tissue, soil and roots

0270010

Asparagus

Asparagus officinalis

0270020

Cardoons

Cynara cardunculus

0270030

Celery

Apium graveolens var. dulce

0270040

Fennel

Foeniculum vulgare

0270050

Globe artichokes

Cynara scolymus

Whole flower head including receptacle

0270060

Leek

Allium porrum

0270070

Rhubarb

Rheum x hybridum

Stalks after removal of roots and leaves

0270080

Bamboo shoots (4)

Bambusa vulgaris

0270090

Palm hearts (4)

Euterpa oleracea, Cocos nucifera, Bactris gasipaes, daemonorops schmidtiana

0270990

Others (3)

0280000

(viii)

Fungi

Whole product after removal of soil or growing medium

0280010

Cultivated fungi

Common mushroom (4), Oyster mushroom, Shi-take (4)

0280020

Wild fungi (4)

Chanterelle, Truffle, Morel, Cep

0280990

Others (3)

0290000

(ix)	Sea weeds (4)

Whole product after removal of decayed leaves

0300000

3.	PULSES, DRY

dry seeds

0300010

Beans

Phaseolus vulgaris

Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas

0300020

Lentils

Lens culinaris syn. L. esculenta

0300030

Peas

Pisum sativum

Chickpeas, field peas, chickling vetch

0300040

Lupins (4)

Lupinus spp.

0300990

Others (3)

0400000

4.	OILSEEDS AND OILFRUITS

Whole product after removal of shell, stone and husk when possible

0401000

(i)

Oilseeds

0401010

Linseed

Linum usitatissimum

0401020

Peanuts

Arachis hypogaea

0401030

Poppy seed

Papaver somniferum

0401040

Sesame seed

Sesamum indicum syn. S. orientale

0401050

Sunflower seed

Helianthus annuus

0401060

Rape seed

Brassica napus

Bird rapeseed, turnip rape

0401070

Soya bean

Glycine max

0401080

Mustard seed

Brassica nigra

0401090

Cotton seed

Gossypium spp.

undelinted

0401100

Pumpkin seeds (4)

Cucurbita pepo var. oleifera

Other seeds of cucurbitacea

0401110

Safflower (4)

Carthamus tinctorius

0401120

Borage (4)

Borago officinalis

0401130

Gold of pleasure (4)

Camelina sativa

0401140

Hempseed (4)

Cannabis sativa

0401150

Castor bean

Ricinus communis

0401990

Others (3)

0402000

(ii)

Oilfruits

0402010

Olives for oil production (4)

Olea europaea

Whole fruit after removal of stems (if any) after removal of soil (if any)

0402020

Palm nuts (palmoil kernels) (4)

Elaeis guineensis

0402030

Palmfruit (4)

Elaeis guineensis

0402040

Kapok (4)

Ceiba pentandra

0402990

Others (3)

0500000

CEREALS

Whole/grains

0500010

Barley

Hordeum spp.

0500020

Buckwheat

Fagopyrum esculentum

Amaranthus, quinoa

0500030

Maize

Zea mays

0500040

Millet (4)

Panicum spp.

Foxtail millet, teff

0500050

Oats

Avena sativa

0500060

Rice

Oryza sativa

0500070

Rye

Secale cereale

050080

Sorghum (4)

Sorghum bicolor

050090

Wheat

Triticum aestivum, T. durum

Spelt, triticale

0500990

Others (3)

0600000

6.	TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0610000

(i)	Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

Tea

Camellia sinensis

Whole product

0620000

(ii)	Coffee beans (4)

Green beans

0630000

(iii)

Herbal infusions (4) (dried)

0631000

(a)

Flowers

Whole flowers after removal of stalks and decayed leaves

0631010

Camomille flowers

Matricaria recutita,

Chamaemelum nobile

0631020

Hybiscus flowers

Hibiscus sabdariffa

0631030

Rose petals

Rosa spec.

0631040

Jasmine flowers

Jasminum officinal,

Elderflowers (Sambucus nigra)

0631050

Lime (linden)

Tillia cordata

0631990

Others (3)

0632000

(b)

Leaves

Whole product after removal of roots and decayed leaves

0632010

Strawberry leaves

Fragaria spp.

0632020

Rooibos leaves

Aspalathus spec.

Ginkgo leaves

0632030

Maté

Ilex paraguariensis

0632990

Others (3)

0633000

(c)

Roots

Whole product after removal of tops and adehering soil by rinsing or brushing

0633010

Valerian root

Valeriana officinalis

0633020

Ginseng root

Panax ginseng

0633990

Others (3)

0639000

(d)	Other herbal infusions

0640000

(iv)	Cocoabeans (4) (fermented or dried)

Theobroma cacao

Beans after removal of shells

0650000

(v)	Carob (4) (St Johns bread)

Ceratonia siliqua

Whole product after removal of stems or the crown

0700000

7.	HOPS (dried), including hop pellets and unconcentrated powder

Humulus lupulus

Dried cones

0800000

8.	SPICES (4)

Whole product, dry

0810000

(i)

Seeds

0810010

Anise

Pimpinella anisum

0810020

Black caraway

Nigella sativa

0810030

Celery seed

Apium graveolens

Lovage seed

0810040

Coriander seed

Coriandrum sativum

0810050

Cumin seed

Cuminum cyminum

0810060

Dill seed

Anathum graveolens

0810070

Fennel seed

Foeniculum vulgare

0810080

Fenugreek

Trigonella foenum-graecum

0810090

Nutmeg

Myristica fragans

0810990

Others (3)

0820000

(ii)	Fruits and berries

0820010

Allspice

Pimenta dioica

0820030

Anise pepper (Japan pepper)

Zanthooxylum piperitum

0820040

Caraway

Carum carvi

0820050

Cardamom

Elettaria cardamomum

0820110

Juniper berries

Juniperus communis

0820120

Pepper, black and white

Piper nigrum

Long pepper, pink pepper

0820130

Vanilla pods

Vanilla fragrans syn. Vanilla planifolia

0820140

Tamarind

Tamarindus indica

0820990

Others (3)

0830000

(iii)

Bark

0830010

Cinnamon

Cinnamonum verum syn. C. zeylanicum

Cassia

0830990

Others (3)

0840000

(iv)	Roots or rhizome

0840010

Liquorice

Glycyrrhiza glabra

0840020

Ginger

Zingiber officinale

0840030

Turmeric (Curcuma)

Curcuma spp.

0840040

Horseradish

Armoracia rusticana

0840990

Others (3)

0850000

(v)

Buds

0850010

Cloves

Syzygium aromaticum

0850020

Capers

Capparis spinosa

0850990

Others (3)

0860000

(vi)	Flower stigma

0860010

Saffron

Crocus sativus

0860990

Others (3)

0870000

(vii)

Aril

0870010

Mace

Myristica fragrans

0870990

Others (3)

0900000

9.	SUGAR PLANTS (4)

0900010

Sugar beet (root)

Beta vulgaris

Whole product after removal of tops and adhering soil by rinsing or brushing

0900020

Sugar cane

Saccharum officinarum

Whole product after removal of decayed tissue, soil and roots

0900030

Chicory (4) roots

Cichorium intybus

Whole product after removal of tops and adhering soil by rinsing or brushing

0900990

Others (3)

1000000

10.	PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

1010000

(i)	Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these

Whole product or the fat fraction only (5)

1011000

(a)

Swine

Sus scrofa

1011010

Meat

1011020

Fat free of lean meat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others (3)

1012000

(b)

Bovine

Bos spec.

1012010

Meat

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others (3)

1013000

(c)

Sheep

Ovis aries

1013010

Meat

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others (3)

1014000

(d)

Goat

Capra hircus

1014010

Meat

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others (3)

1015000

(e)	Horses, asses, mules or hinnies

Equus spec.

1015010

Meat

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others (3)

1016000

(f)	Poultry —chicken, geese, duck, turkey and Guinea fowl —, ostrich, pigeon

Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba sp.

1016010

Meat

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others (3)

1017000

(g)	Other farm animals

Rabbit, Kangaroo, game

1017010

Meat

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others (3)

1020000

(ii)	Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

Whole product or the fat fraction only (6)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others (3)

1030000

(iii)

Birds’ eggs, fresh preserved or cooked; Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

Whole product or the fat fraction only (7)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others (3)

1040000

(iv)

Honey

Apis melifera, Melipona spec.

Royal jelly, pollen

1050000

(v)	Amphibians and reptiles

Rana spec. Crocodilia spec.

Frog legs, crocodiles

1060000

(vi)

Snails

Helix spec.

Whole product after removal of the shell

1070000

(vii)

Other terrestrial animal products

1100000

11.	FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

1200000

12.	CROPS OR PARTS OF CROPS EXCLUSIVELY USED FOR ANIMAL FEED (8)

(1) The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes of Regulation (EC) No 396/2005.

(2) The scientific name of the items listed in the column “Examples of individual products within the groups to which the MRLs apply”, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature is followed.

(3) The word “others” covers anything not explicitly mentioned under the rest of the codes within “Groups to which the MRLs apply”.

(4) MRLs in Annex II and III for the product apply only for the product when used for human consumption. For parts of the product used exclusively as ingredients for animal feed, separate MRLs will be applicable.

(5) Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of meat (including fat), preparations of meat, offal and animal fats. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of fat contained in the meat, preparations of meat, offal and animal fats. In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one-tenth of the value related to fat content, but must be no less than 0,01 mg/kg. The latter does not apply when the MRL is set at the LOD.

(6) Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of milk and milk products. Where the pesticide and/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is expressed as mg/kg of cow’s milk and whole cream cow’s milk. In determining the residues in raw cow’s milk and whole cream cow’s milk, a fat content of 4 % by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed with a fat content of less than 2 % by weight, the maximum level is taken as half that set for raw milk and whole cream milk, with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum level is 25 times that set for raw milk and whole cream milk. The latter does not apply when the MRL is set at the LOD.

(7) Where the pesticide and/or metabolites (included in the residue definition) is/are water soluble (log Pow less than 3) the MRL is expressed as mg/kg of shelled fresh eggs, for bird’s eggs and egg yolks; Where the pesticide/or metabolite (included in the residue definition) is/are fat soluble (log Pow greater than or equal to 3) the MRL is also expressed as mg/kg of shelled fresh eggs, for bird’s eggs and egg yolks. However, for eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. The latter does not apply when the MRL is set at the LOD.

(8) MRLs not applicable until the individual products are identified and listed.’

9.7.2010

Official Journal of the European Union

L 174/46

COMMISSION DECISION

of 7 July 2010

amending Decision 2008/840/EC as regards emergency measures to prevent the introduction into the Union of Anoplophora chinensis (Forster)

(notified under document C(2010) 4546)

(2010/380/EU)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (1), and in particular the fourth sentence of Article 16(3) thereof,

Whereas:

(1)

Commission Decision 2008/840/EC of 7 November 2008 on emergency measures to prevent the introduction into and the spread within the Community of Anoplophora chinensis (Forster) (2) requires Member States to adopt measures to prevent the introduction and spread within the Union of Anoplophora chinensis (Forster).

(2)

A mission carried out by the Commission in China from 9 to 20 February 2009 showed that the application of the emergency measures provided for by Decision 2008/840/EC was not fully satisfactory as regards the production and supervision of plants falling within the scope of that Decision, hereinafter ‘specified plants’.

(3)	The Commission contacted China on 3 July 2009 explaining the conclusions drawn on the basis of that mission.

(4)

On 29 September 2009, China presented a series of measures which would improve the control of Anoplophora chinensis (Forster) as regards the production of specified plants destined for export to the Union. In particular, China has conducted a procedure of registration of the places of production for exports to the Union. It has restricted the number of places of production from which specified plants may be exported to the Union to places of production that had been registered by its national plant protection organisation as in compliance with point (1)(b) of Section I(B) of Annex I to Decision 2008/840/EC, as amended. This register was notified to the Commission on the same day. China further announced the adoption of measures in case Anoplophora chinensis (Forster) would be found at one of the registered places of production, including the removal of the place of production concerned from the register under certain circumstances. The Commission communicated the information received from China to the Member States.

(5)	On 23 December 2009, the Commission informed China of its expectations that findings of Anoplophora chinensis (Forster) must lead to an automatic removal of the place of production concerned from the register.

(6)	No more findings concerning specified plants imported from China were reported until end of February 2010. However, the Netherlands reported on 1 and 3 March 2010 findings of Anoplophora chinensis (Forster) on specified plants originating from two places of production included in the register.

(7)

On 25 March 2010, China communicated to the Commission that it has undertaken to keep the register that it communicated to the Commission on 29 September 2009 up-to-date by, inter alia, promptly removing from the register the two mentioned places of production and to make the updated versions of the register available to the Commission.

(8)	It is necessary to adapt the measures provided for by Decision 2008/840/EC as regards imports of specified plants from China to take into account these developments.

(9)	As most of the interceptions on specified plants imported from China have been reported on plants of the species Acer spp., it is appropriate to ban their import for two years taking into account the life cycle of the insect.

(10)

In addition to the requirements applicable to specified plants imported from third countries where Anoplophora chinensis (Forster) is present, specified plants originating in China should only be imported if they come from a place of production which is listed in the register of places of production in China established by the Chinese national plant protection organisation. Member States should be kept informed by the Commission of any update to this register by the Chinese authorities. Where a place of production is removed from the register by the Chinese authorities, specified plants grown at that place of production should not be imported into the Union for two years from the date when the Commission informs the Member States of that update.

(11)

Where the Commission has evidence that a place of production listed in the register no longer complies with point (1)(b) of Section I(B) of Annex I to Decision 2008/840/EC or that Anoplophora chinensis (Forster) has been found on specified plants imported from such a place of production, it should communicate that information to the Member States. Following that communication specified plants originating from that place of production should not be imported into the Union for two years from the date when the Commission informs the Member States of the non-compliance, irrespective of the action taken by China to update the register.

(12)	It is necessary that a place of production situated in a pest free area in a third country, as referred to in point (1)(a) of Section I of Annex I to Decision 2008/840/EC as it stands, be registered and supervised by the national plant protection organisation of that country.

(13)

Taking into account the results of recent inspections of specified plants, carried out at the point of entry or at the place of destination, in accordance with point (2) of Section I of Annex I to Decision 2008/840/EC as it stands, it is also necessary that destructive sampling be part of the inspection in third countries immediately prior to export and of the inspection in accordance with the provisions referred to.

(14)	Decision 2008/840/EC should therefore be amended accordingly.

(15)	The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plant Health,

HAS ADOPTED THIS DECISION:

Article 1

1. Article 2 of Decision 2008/840/EC is replaced by the following:

‘Article 2

Import of the specified plants from third countries except China

As regards imports from third countries where Anoplophora chinensis (Forster) is known to be present, other than China, specified plants may only be introduced into the Union if they fulfil the following conditions:

(a)	they comply with the specific import requirements as set out in point (1) of Section I(A) of Annex I;

(b)

without prejudice to Article 13a(1) of Directive 2000/29/EC, on entry into the Union they are inspected by the responsible official body in accordance with point (2) of Section I(A) of Annex I to this Decision for the presence of Anoplophora chinensis (Forster), and no signs of that organism have been found.

Article 2a

Import of the specified plants from China

1.1. As regards imports from China, specified plants may only be introduced into the Union if they fulfil the following conditions:

(a)	they comply with the specific import requirements as set out in point (1) of Section I(B) of Annex I;

(b)

without prejudice to Article 13a(1) of Directive 2000/29/EC, on entry into the Union they are inspected by the responsible official body in accordance with point (2) of Section I(B) of Annex I to this Decision for the presence of Anoplophora chinensis (Forster), and no signs of that organism have been found;

(c)

the place of production of those plants:

(i)	is designated by a unique registration number assigned by the national plant protection organisation of China;

(ii)	is included in the most recent version of the register communicated by the Commission to the Member States in accordance with paragraph 3;

(iii)

has not, within the previous two years, been the subject of a communication by the Commission to the Member States of the removal from the register in accordance with paragraph 3; and

(iv)	has not, within the previous two years, been the subject of a communication by the Commission to the Member States as referred to in paragraph 4 or 5.

2. However, plants of Acer spp. shall not be introduced into the Union until 30 April 2012.

From 1 May 2012, paragraph 1 shall apply to plants of Acer spp.

3. The Commission shall communicate to the Member States the register of places of production in China which its national plant protection organisation has established as in compliance with point (1)(b) of Section I(B) of Annex I.

Where that organisation updates the register by removing a place of production either because that organisation has found that the place of production no longer complies with point (1)(b) of Section I(B) of Annex I or because the Commission has informed China of evidence of the presence of Anoplophora chinensis (Forster) at import of specified plants from one of those places of production, and China makes the updated version of the register available to the Commission, the Commission shall communicate the updated version of the register to the Member States through internet based information pages.

Where that organisation updates the register by including a place of production because that organisation has found that the place of production complies with point (1)(b) of Section I(B) of Annex I and China makes the updated version of the register available to the Commission as well as the necessary explanatory information, the Commission shall communicate that updated version and, where appropriate, that explanatory information to the Member States through internet based information pages.

Through internet based information pages, the Commission shall make the register and its updates available to the public.

4. Where during an inspection at a registered place of production, as set out in points (ii), (iii) and (iv) of point (1)(b) of Section I(B) of Annex I, the Chinese plant protection organisation finds evidence of the presence of Anoplophora chinensis (Forster) and the Commission is notified of that finding by China, the Commission shall immediately communicate that finding to the Member States through internet based information pages.

Through internet based information pages, the Commission shall also make this information available to the public.

5. Where the Commission has evidence from sources other than those referred to in paragraphs 3 and 4 that a place of production listed in the register does not comply with point (1)(b) of Section I(B) of Annex I or that Anoplophora chinensis (Forster) has been found on specified plants imported from such a place of production, it shall communicate the information concerning that place of production to the Member States through internet based information pages.

Through internet based information pages, the Commission shall also make this information available to the public.’

2. Annex I to Decision 2008/840/EC is amended in accordance with the Annex to this Decision.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 7 July 2010.

For the Commission

John DALLI

Member of the Commission

(1) OJ L 169, 10.7.2000, p. 1.

(2) OJ L 300, 11.11.2008, p. 36.

ANNEX

Section I of Annex I to Decision 2008/840/EC is replaced by the following:

‘I. Specific import requirements

A — Imports from third countries except China

(1)

Without prejudice to the provisions listed in Annex III, Part A(9, 16, 18) and Annex IV, Part A(I)(14, 15, 17, 18, 19.2, 20, 22.1, 22.2, 23.1, 23.2, 32.1, 32.3, 33, 34, 36.1, 39, 40, 43, 44, 46) to Directive 2000/29/EC, specified plants originating in third countries, other than China, where Anoplophora chinensis (Forster) is known to be present shall be accompanied by a certificate as referred to in Article 13(1) of that Directive which states under the rubric “Additional Declaration”:

(a)

that the plants have been grown throughout their life in a place of production which is registered and supervised by the national plant protection organisation in the country of origin and situated in a pest-free area established by that organisation in accordance with relevant International Standards for Phytosanitary Measures. The name of the pest-free area shall be mentioned under the rubric “place of origin”; or

(b)

that the plants have been grown, during a period of at least two years prior to export, in a place of production established as free from Anoplophora chinensis (Forster) in accordance with International Standards for Phytosanitary Measures:

(i)	which is registered and supervised by the national plant protection organisation in the country of origin; and

(ii)	which has been subjected annually to at least two official inspections for any signs of Anoplophora chinensis (Forster) carried out at appropriate times and no signs of the organism have been found; and

(iii)

where the plants have been grown in a site:

—	with complete physical protection against the introduction of Anoplophora chinensis (Forster), or

—

with the application of appropriate preventive treatments and surrounded by a buffer zone with a radius of at least two km where official surveys for the presence or signs of Anoplophora chinensis (Forster) are carried out annually at appropriate times. In case signs of Anoplophora chinensis (Forster) are found, eradication measures are immediately taken to restore the pest freedom of the buffer zone; and

(iv)

where immediately prior to export consignments of the plants have been subjected to an official meticulous inspection, for the presence of Anoplophora chinensis (Forster), in particular in roots and stems of the plants. This inspection should include targeted destructive sampling. The size of the sample for inspection shall be as such as to enable at least the detection of 1 % level of infestation with a level of confidence of 99 %.

(2)

Specified plants imported in accordance with point (1) shall be meticulously inspected at the point of entry or the place of destination established in accordance with Commission Directive 2004/103/EC (*1). Inspection methods applied shall ensure the detection of any signs of Anoplophora chinensis (Forster), in particular in roots and stems of the plants. This inspection should include targeted destructive sampling. The size of the sample for inspection shall be as such as to enable at least the detection of 1 % level of infestation with a level of confidence of 99 %.

B — Imports from China

(1)

Without prejudice to the provisions listed in Annex III, Part A(9, 16, 18) and Annex IV, Part A(I)(14, 15, 17, 18, 19.2, 20, 22.1, 22.2, 23.1, 23.2, 32.1, 32.3, 33, 34, 36.1, 39, 40, 43, 44, 46) to Directive 2000/29/EC, specified plants originating in China shall be accompanied by a certificate as referred to in Article 13(1) of that Directive which states under the rubric “Additional Declaration”:

(a)

that the plants have been grown throughout their life in a place of production which is registered and supervised by the national plant protection organisation of China and situated in a pest-free area established by that organisation in accordance with relevant International Standards for Phytosanitary Measures. The name of the pest-free area shall be mentioned under the rubric “place of origin”; or

(b)

(i)	which is registered and supervised by the national plant protection organisation; and

(ii)	which has been subjected annually to at least two official inspections for any signs of Anoplophora chinensis (Forster) carried out at appropriate times and no signs of the organism have been found; and

(iii)

where the plants have been grown in a site:

—	with complete physical protection against the introduction of Anoplophora chinensis (Forster); or

—

(iv)

where immediately prior to export consignments of the plants have been subjected to an official meticulous inspection, including targeted destructive sampling on each lot, for the presence of Anoplophora chinensis (Forster), in particular in roots and stems of the plants;

The size of the sample for inspection shall be such as to enable at least the detection of 1 % level of infestation with a level of confidence of 99 %.

(c)	the registration number of the place of production.

(2)

Specified plants imported in accordance with point (1) shall be meticulously inspected at the point of entry or the place of destination established in accordance with Directive 2004/103/EC. Inspection methods applied, including targeted destructive sampling on each lot, shall ensure the detection of any signs of Anoplophora chinensis (Forster), in particular in roots and stems of the plants. The size of the sample for inspection shall be such as to enable at least the detection of 1 % level of infestation with a level of confidence of 99 %.

The destructive sampling referred to in the first paragraph shall be carried out at the level set out in the following table:

Number of plants in the lot	Level of destructive sampling (number of plants to be cut)
1 – 4 500	10 % of lot size
> 4 500	450

(*1) OJ L 313, 12.10.2004, p. 16.’ ”

		ISSN 1725-2555 doi:10.3000/17252555.L_2010.174.eng
Official Journal of the European Union		L 174

English edition	Legislation	Volume 53 9 July 2010

Contents		II Non-legislative acts	page
		REGULATIONS
	*	Commission Regulation (EU) No 599/2010 of 8 July 2010 amending Regulation (EC) No 1077/2008 laying down rules for the implementation of Council Regulation (EC) No 1966/2006 on electronic recording and reporting of fishing activities and on means of remote sensing and repealing Regulation (EC) No 1566/2007	1
	*	Commission Regulation (EU) No 600/2010 of 8 July 2010 amending Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modification of the examples of related varieties or other products to which the same MRL applies ( 1 )	18
		Commission Regulation (EU) No 601/2010 of 8 July 2010 establishing the standard import values for determining the entry price of certain fruit and vegetables	40
		Commission Regulation (EU) No 602/2010 of 8 July 2010 fixing the minimum selling price for butter for the third individual invitation to tender within the tendering procedure opened by Regulation (EU) No 446/2010	42
		Commission Regulation (EU) No 603/2010 of 8 July 2010 not fixing a minimum selling price in response to the third individual invitation to tender for the sale of skimmed milk powder within the tendering procedure opened by Regulation (EU) No 447/2010	43
		Commission Regulation (EU) No 604/2010 of 8 July 2010 amending the representative prices and additional import duties for certain products in the sugar sector fixed by Regulation (EC) No 877/2009 for the 2009/10 marketing year	44
		DECISIONS
		2010/380/EU
	*	Commission Decision of 7 July 2010 amending Decision 2008/840/EC as regards emergency measures to prevent the introduction into the Union of Anoplophora chinensis (Forster) (notified under document C(2010) 4546)	46
		2010/381/EU
	*	Commission Decision of 8 July 2010 on emergency measures applicable to consignments of aquaculture products imported from India and intended for human consumption (notified under document C(2010) 4563) ( 1 )	51

(EUR/100 kg)
CN code	Third country code (1)	Standard import value
0702 00 00	MK	65,6
	TR	50,2
	ZZ	57,9
0707 00 05	MK	41,0
	TR	120,5
	ZZ	80,8
0709 90 70	TR	102,1
0709 90 70	ZZ	102,1
0805 50 10	AR	104,4
	TR	111,6
	UY	91,0
	ZA	87,2
	ZZ	98,6
0808 10 80	AR	118,8
	BR	91,1
	CA	119,1
	CL	104,9
	CN	66,0
	NZ	115,0
	US	110,3
	UY	116,3
	ZA	98,9
	ZZ	104,5
0808 20 50	AR	99,3
	CL	110,3
	CN	98,4
	NZ	148,7
	ZA	101,1
	ZZ	111,6
0809 10 00	TR	218,9
0809 10 00	ZZ	218,9
0809 20 95	TR	287,7
	US	511,3
	ZZ	399,5
0809 30	AR	137,1
	TR	164,8
	ZZ	151,0
0809 40 05	IL	131,9
0809 40 05	ZZ	131,9

(EUR)
CN code	Representative price per 100 kg net of the product concerned	Additional duty per 100 kg net of the product concerned
1701 11 10 (1)	41,21	0,00
1701 11 90 (1)	41,21	2,54
1701 12 10 (1)	41,21	0,00
1701 12 90 (1)	41,21	2,24
1701 91 00 (2)	47,03	3,36
1701 99 10 (2)	47,03	0,23
1701 99 90 (2)	47,03	0,23
1702 90 95 (3)	0,47	0,23