ISSN 1725-2555 |
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Official Journal of the European Union |
L 249 |
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English edition |
Legislation |
Volume 49 |
Contents |
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Commission Regulation (EC) No 1344/2006 of 12 September 2006 fixing the export refunds on pigmeat |
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Commission Regulation (EC) No 1345/2006 of 12 September 2006 fixing the export refunds on eggs |
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EN |
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. The titles of all other Acts are printed in bold type and preceded by an asterisk. |
I Acts whose publication is obligatory
13.9.2006 |
EN |
Official Journal of the European Union |
L 249/1 |
COMMISSION REGULATION (EC) No 1339/2006
of 12 September 2006
establishing the standard import values for determining the entry price of certain fruit and vegetables
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Commission Regulation (EC) No 3223/94 of 21 December 1994 on detailed rules for the application of the import arrangements for fruit and vegetables (1), and in particular Article 4(1) thereof,
Whereas:
(1) |
Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto. |
(2) |
In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation, |
HAS ADOPTED THIS REGULATION:
Article 1
The standard import values referred to in Article 4 of Regulation (EC) No 3223/94 shall be fixed as indicated in the Annex hereto.
Article 2
This Regulation shall enter into force on 13 September 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 September 2006.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(1) OJ L 337, 24.12.1994, p. 66. Regulation as last amended by Regulation (EC) No 386/2005 (OJ L 62, 9.3.2005, p. 3).
ANNEX
to Commission Regulation of 12 September 2006 establishing the standard import values for determining the entry price of certain fruit and vegetables
(EUR/100 kg) |
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CN code |
Third country code (1) |
Standard import value |
0702 00 00 |
052 |
83,3 |
999 |
83,3 |
|
0707 00 05 |
052 |
101,8 |
999 |
101,8 |
|
0709 90 70 |
052 |
100,5 |
999 |
100,5 |
|
0805 50 10 |
388 |
57,4 |
524 |
49,5 |
|
528 |
57,5 |
|
999 |
54,8 |
|
0806 10 10 |
052 |
72,5 |
220 |
135,2 |
|
400 |
177,1 |
|
624 |
118,8 |
|
804 |
95,7 |
|
999 |
119,9 |
|
0808 10 80 |
388 |
88,5 |
400 |
91,1 |
|
508 |
86,5 |
|
512 |
89,0 |
|
800 |
148,8 |
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804 |
96,1 |
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999 |
100,0 |
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0808 20 50 |
052 |
119,5 |
388 |
90,0 |
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720 |
60,3 |
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999 |
89,9 |
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0809 30 10 , 0809 30 90 |
052 |
120,6 |
999 |
120,6 |
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0809 40 05 |
052 |
100,5 |
066 |
62,7 |
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098 |
37,5 |
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624 |
127,7 |
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999 |
82,1 |
(1) Country nomenclature as fixed by Commission Regulation (EC) No 750/2005 (OJ L 126, 19.5.2005, p. 12). Code ‘ 999 ’ stands for ‘of other origin’.
13.9.2006 |
EN |
Official Journal of the European Union |
L 249/3 |
COMMISSION REGULATION (EC) No 1340/2006
of 12 September 2006
determining the extent to which applications lodged in August 2006 for import licences for certain pigmeat sector products pursuant to Regulation (EC) No 1233/2006 can be accepted
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Commission Regulation (EC) No 1233/2006 of 16 August 2006 opening and providing for the administration of an import tariff quota of pigmeat allocated to the United States of America (1), and in particular Article 5(5) thereof,
Whereas:
The applications for import licences lodged for the period 1 July to 30 September 2006 are less than the quantities available and can therefore be fulfilled entirely,
HAS ADOPTED THIS REGULATION:
Article 1
1. Applications for import licences for the period 1 July to 30 September 2006 submitted pursuant to Regulation (EC) No 1233/2006 shall be met as referred to in the Annex to this Regulation.
2. Application for import licences for the period 1 October to 31 December 2006 may be lodged pursuant to Regulation (EC) No 1233/2006 for the total quantity as referred to in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on 13 September 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 September 2006.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
ANNEX
Order No |
Percentage of acceptance of import licences submitted for the period of 1 July to 30 September 2006 |
Total quantity available for the period of 1 October to 31 December 2006 (t) |
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09.4170 |
100 |
2 321,000 |
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13.9.2006 |
EN |
Official Journal of the European Union |
L 249/5 |
COMMISSION REGULATION (EC) No 1341/2006
of 12 September 2006
determining the extent to which applications lodged in August 2006 for import licences for certain poultrymeat sector products pursuant to Regulation (EC) No 1232/2006 can be accepted
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Commission Regulation (EC) No 1232/2006 of 16 August 2006 opening and providing for the administration of an import tariff quota of poultrymeat allocated to the United States of America (1) and in particular Article 5(5) thereof,
Whereas:
The applications for import licences lodged for the period 1 July to 30 September 2006 are less than the quantities available and can therefore be fulfilled entirely,
HAS ADOPTED THIS REGULATION:
Article 1
1. Applications for import licences for the period 1 July to 30 September 2006 submitted pursuant to Regulation (EC) No 1232/2006 shall be met as referred to in the Annex to this Regulation.
2. Application for import licences for the period 1 October to 31 December 2006 may be lodged pursuant to Regulation (EC) No 1232/2006 for the total quantity as referred to in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on 13 September 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 September 2006.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
ANNEX
Order No |
Percentage of acceptance of import licences submitted for the period of 1 July to 30 September 2006 |
Total quantity available for the period of 1 October to 31 December 2006 (t) |
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09.4169 |
— |
8 332,500 |
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13.9.2006 |
EN |
Official Journal of the European Union |
L 249/7 |
COMMISSION REGULATION (EC) No 1342/2006
of 12 September 2006
fixing the export refunds on beef and veal
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1254/1999 of 17 May 1999 on the common organisation of the market in beef and veal (1), and in particular the third subparagraph of Article 33(3) thereof,
Whereas:
(1) |
Article 33(1) of Regulation (EC) No 1254/1999 provides that the difference between prices on the world market for the products listed in Article 1(1) of that Regulation and prices for those products within the Community may be covered by an export refund. |
(2) |
Given the present situation on the market in beef and veal, export refunds should therefore be fixed in accordance with the rules and criteria provided for in Article 33 of Regulation (EC) No 1254/1999. |
(3) |
The second subparagraph of Article 33(3) of Regulation (EC) No 1254/1999 provides that the world market situation or the specific requirements of certain markets may make it necessary to vary the refund according to destination. |
(4) |
Refunds should be granted only on products that are allowed to move freely in the Community and that bear the health mark as provided for in Article 5(1)(a) of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (2). Those products should also comply with the requirements of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (3), and of Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (4). |
(5) |
Pursuant to the third subparagraph of Article 6(2) of Commission Regulation (EEC) No 1964/82 of 20 July 1982 laying down the conditions for granting special export refunds on certain cuts of boned meat of bovine animals (5), the special refund is to be reduced if the quantity of boned meat to be exported amounts to less than 95 %, but not less than 85 %, of the total weight of cuts produced by boning. |
(6) |
Commission Regulation (EC) No 921/2006 (6) should therefore be repealed and replaced by a new Regulation. |
(7) |
The Management Committee for Beef and Veal has not delivered an opinion within the time limit set by its chairman, |
HAS ADOPTED THIS REGULATION:
Article 1
1. Export refunds as provided for in Article 33 of Regulation (EC) No 1254/1999 shall be granted on the products and for the amount set out in the Annex to this Regulation subject to the conditions provided for in paragraph 2 of this Article.
2. The products eligible for a refund under paragraph 1 must meet the relevant requirements of Regulations (EC) No 852/2004 and 853/2004, notably preparation in an approved establishment and compliance with the health marking requirements laid down in Annex I, Section I, Chapter III of Regulation (EC) No 854/2004.
Article 2
In the case referred to in the third subparagraph of Article 6(2) of Regulation (EEC) No 1964/82 the rate of the refund on products falling within product code 0201 30 00 9100 shall be reduced by 10 EUR/100 kg.
Article 3
Regulation (EC) No 921/2006 is repealed.
Article 4
This Regulation shall enter into force on 13 September 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 September 2006.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(1) OJ L 160, 26.6.1999, p. 21. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2).
(2) OJ L 139, 30.4.2004, p. 55, as corrected by OJ L 226, 25.6.2004, p. 22. Regulation as last amended by Commission Regulation (EC) No 2076/2005 (OJ L 338, 22.12.2005, p. 83).
(3) OJ L 139, 30.4.2004, p. 1, as corrected by OJ L 226, 25.6.2004, p. 3.
(4) OJ L 139, 30.4.2004, p. 206, as corrected by OJ L 226, 25.6.2004, p. 83. Regulation as last amended by Regulation (EC) No 2076/2005.
(5) OJ L 212, 21.7.1982, p. 48. Regulation as last amended by Regulation (EC) No 2772/2000 (OJ L 321, 19.12.2000, p. 35).
ANNEX
Export refunds on beef and veal applicable from 13 September 2006
Product code |
Destination |
Unit of measurement |
Refunds (7) |
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0102 10 10 9140 |
B00 |
EUR/100 kg live weight |
25,9 |
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0102 10 30 9140 |
B00 |
EUR/100 kg live weight |
25,9 |
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0201 10 00 9110 (1) |
B02 |
EUR/100 kg net weight |
36,6 |
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B03 |
EUR/100 kg net weight |
21,5 |
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0201 10 00 9130 (1) |
B02 |
EUR/100 kg net weight |
48,8 |
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B03 |
EUR/100 kg net weight |
28,7 |
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0201 20 20 9110 (1) |
B02 |
EUR/100 kg net weight |
48,8 |
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B03 |
EUR/100 kg net weight |
28,7 |
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0201 20 30 9110 (1) |
B02 |
EUR/100 kg net weight |
36,6 |
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B03 |
EUR/100 kg net weight |
21,5 |
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0201 20 50 9110 (1) |
B02 |
EUR/100 kg net weight |
61,0 |
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B03 |
EUR/100 kg net weight |
35,9 |
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0201 20 50 9130 (1) |
B02 |
EUR/100 kg net weight |
36,6 |
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B03 |
EUR/100 kg net weight |
21,5 |
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0201 30 00 9050 |
US (3) |
EUR/100 kg net weight |
6,5 |
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CA (4) |
EUR/100 kg net weight |
6,5 |
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0201 30 00 9060 (6) |
B02 |
EUR/100 kg net weight |
22,6 |
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B03 |
EUR/100 kg net weight |
7,5 |
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B04 |
EUR/100 kg net weight |
84,7 |
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B03 |
EUR/100 kg net weight |
49,8 |
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EG |
EUR/100 kg net weight |
103,4 |
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B04 |
EUR/100 kg net weight |
50,8 |
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B03 |
EUR/100 kg net weight |
29,9 |
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EG |
EUR/100 kg net weight |
62,0 |
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0202 10 00 9100 |
B02 |
EUR/100 kg net weight |
16,3 |
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B03 |
EUR/100 kg net weight |
5,4 |
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0202 20 30 9000 |
B02 |
EUR/100 kg net weight |
16,3 |
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B03 |
EUR/100 kg net weight |
5,4 |
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0202 20 50 9900 |
B02 |
EUR/100 kg net weight |
16,3 |
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B03 |
EUR/100 kg net weight |
5,4 |
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0202 20 90 9100 |
B02 |
EUR/100 kg net weight |
16,3 |
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B03 |
EUR/100 kg net weight |
5,4 |
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0202 30 90 9100 |
US (3) |
EUR/100 kg net weight |
6,5 |
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CA (4) |
EUR/100 kg net weight |
6,5 |
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0202 30 90 9200 (6) |
B02 |
EUR/100 kg net weight |
22,6 |
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B03 |
EUR/100 kg net weight |
7,5 |
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1602 50 31 9125 (5) |
B00 |
EUR/100 kg net weight |
42,8 |
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1602 50 31 9325 (5) |
B00 |
EUR/100 kg net weight |
38,1 |
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1602 50 39 9125 (5) |
B00 |
EUR/100 kg net weight |
42,8 |
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1602 50 39 9325 (5) |
B00 |
EUR/100 kg net weight |
38,1 |
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N.B.: The product codes and the ‘A ’ series destination codes are set out in the Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1). The alphanumeric destination codes are set out in Commission Regulation (EC) No 750/2005 (OJ L 126, 19.5.2005, p. 12). The other destinations are defined as follows:
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(1) Entry under this subheading is subject to the submission of the certificate appearing in the Annex to amended Commission Regulation (EEC) No 32/82 (OJ L 4, 8.1.1982, p. 11).
(2) The refund is granted subject to compliance with the conditions laid down in amended Commission Regulation (EEC) No 1964/82 (OJ L 212, 21.7.1982, p. 48).
(3) Carried out in accordance with Commission Regulation (EEC) No 2973/79 (OJ L 336, 29.12.1979, p. 44).
(4) Carried out in accordance with Commission Regulation (EEC) No 2051/96 (OJ L 274, 26.10.1996, p. 18).
(5) The refund is granted subject to compliance with the conditions laid down in Commission Regulation (EEC) No 2388/84 (OJ L 221, 18.8.1984, p. 28).
(6) The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ L 210, 1.8.1986, p. 39).
The term ‘average content’ refers to the sample quantity as defined in Article 2(1) of Commission Regulation (EC) No 765/2002 (OJ L 117, 4.5.2002, p. 6). The sample is to be taken from that part of the consignment presenting the highest risk.
(7) Article 33(10) of amended Regulation (EC) No 1254/1999 provides that no export refunds shall be granted on products imported from third countries and re-exported to third countries.
(*1) For the purposes of application of Article 33(9) of Regulation (EC) No 1254/1999, the fact that no export refund is set for Bulgaria and Romania shall not be deemed to constitute a differentiation of the refund.
13.9.2006 |
EN |
Official Journal of the European Union |
L 249/11 |
COMMISSION REGULATION (EC) No 1343/2006
of 12 September 2006
fixing the rates of the refunds applicable to eggs and egg yolks exported in the form of goods not covered by Annex I to the Treaty
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggs (1), and in particular Article 8(3) thereof,
Whereas:
(1) |
Article 8(1) of Regulation (EEC) No 2771/75 provides that the difference between prices in international trade for the products listed in Article 1(1) of that Regulation and prices within the Community may be covered by an export refund where these goods are exported in the form of goods listed in the Annex to that Regulation. |
(2) |
Commission Regulation (EC) No 1043/2005 of 30 June 2005 implementing Council Regulation (EC) No 3448/93 as regards the system of granting export refunds on certain agricultural products exported in the form of goods not covered by Annex I to the Treaty, and the criteria for fixing the amount of such refunds (2), specifies the products for which a rate of refund is to be fixed, to be applied where these products are exported in the form of goods listed in Annex I to Regulation (EEC) No 2771/75. |
(3) |
In accordance with the second paragraph of Article 14 of Regulation (EC) No 1043/2005, the rate of the refund per 100 kilograms for each of the basic products in question is to be fixed for a period of the same duration as that for which refunds are fixed for the same products exported unprocessed. |
(4) |
Article 11 of the Agreement on Agriculture concluded under the Uruguay Round lays down that the export refund for a product contained in a good may not exceed the refund applicable to that product when exported without further processing. |
(5) |
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs, |
HAS ADOPTED THIS REGULATION:
Article 1
The rates of the refunds applicable to the basic products listed in Annex I to Regulation (EC) No 1043/2005 and in Article 1(1) of Regulation (EEC) No 2771/75, and exported in the form of goods listed in Annex I to Regulation (EEC) No 2771/75, shall be fixed as set out in the Annex to this Regulation.
Article 2
This Regulation shall enter into force on 13 September 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 September 2006.
For the Commission
Günter VERHEUGEN
Vice-President
(1) OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1).
(2) OJ L 172, 5.7.2005, p. 24. Regulation as last amended by Regulation (EC) No 544/2006 (OJ L 94, 1.4.2006, p. 24).
ANNEX
Rates of the refunds applicable from 13 September 2006 to eggs and egg yolks exported in the form of goods not covered by Annex I to the Treaty
(EUR/100 kg) |
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CN code |
Description |
Destination (1) |
Rate of refund |
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0407 00 |
Birds' eggs, in shell, fresh, preserved or cooked: |
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– Of poultry: |
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0407 00 30 |
– – Other: |
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02 |
3,00 |
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03 |
20,00 |
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04 |
3,00 |
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01 |
3,00 |
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0408 |
Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: |
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– Egg yolks: |
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0408 11 |
– – Dried: |
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ex 0408 11 80 |
– – – Suitable for human consumption: |
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not sweetened |
01 |
40,00 |
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0408 19 |
– – Other: |
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– – – Suitable for human consumption: |
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ex 0408 19 81 |
– – – – Liquid: |
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|
|
not sweetened |
01 |
20,00 |
||
ex 0408 19 89 |
– – – – Frozen: |
|
|
|
not sweetened |
01 |
20,00 |
||
– Other: |
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||
0408 91 |
– – Dried: |
|
|
|
ex 0408 91 80 |
– – – Suitable for human consumption: |
|
|
|
not sweetened |
01 |
73,00 |
||
0408 99 |
– – Other: |
|
|
|
ex 0408 99 80 |
– – – Suitable for human consumption: |
|
|
|
not sweetened |
01 |
18,00 |
(1) The destinations are as follows:
01 |
Third countries except Bulgaria as from 1 October 2004 and Romania as from 1 December 2005. For Switzerland and Liechtenstein these rates are not applicable to the goods listed in Tables I and II to Protocol No 2 to the Agreement between the European Community and the Swiss Confederation of 22 July 1972 exported with effect from 1 February 2005, |
02 |
Kuwait, Bahrain, Oman, Qatar, United Arab Emirates, Yemen, Turkey, Hong Kong SAR and Russia, |
03 |
South Korea, Japan, Malaysia, Thailand, Taiwan and the Philippines, |
04 |
all destinations except Switzerland, Bulgaria with effect from 1 October 2004, Romania with effect from 1 December 2005 and those of 02 and 03. |
13.9.2006 |
EN |
Official Journal of the European Union |
L 249/13 |
COMMISSION REGULATION (EC) No 1344/2006
of 12 September 2006
fixing the export refunds on pigmeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organisation of the market in pigmeat (1), and in particular the second paragraph of Article 13(3) thereof,
Whereas:
(1) |
Article 13(1) of Regulation (EEC) No 2759/75 provides that the difference between prices on the world market for the products listed in Article 1 of that Regulation and prices for these products within the Community may be covered by an export refund. |
(2) |
Given the present situation in the market in pigmeat, export refunds should therefore be fixed in accordance with the rules and criteria provided for in Article 13 of Regulation (EEC) No 2759/75. |
(3) |
Article 13(3) of Regulation (EEC) No 2759/75 provides that the world market situation or the specific requirements of certain markets may make it necessary to vary the refund on the products listed in Article 1 of Regulation (EEC) No 2759/75 according to destination. |
(4) |
Refunds should be granted only on products that are allowed to move freely in the Community and that bear the health mark as provided for in Article 5(1)(a) of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (2). Those products should also comply with the requirements of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (3) and of Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (4). |
(5) |
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Pigmeat, |
HAS ADOPTED THIS REGULATION:
Article 1
1. Export refunds as provided for in Article 13 of Regulation (EEC) No 2759/75 shall be granted on the products and for the amounts set out in the Annex to this Regulation subject to the condition provided for in paragraph 2 of this Article.
2. The products eligible for a refund under paragraph 1 must meet the relevant requirements of Regulations (EC) No 852/2004 and (EC) No 853/2004, notably preparation in an approved establishment and compliance with the health marking requirements laid down in Annex I, Section I, Chapter III to Regulation (EC) No 854/2004.
Article 2
This Regulation shall enter into force on 13 September 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 September 2006.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(1) OJ L 282, 1.11.1975, p. 1. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2).
(2) OJ L 139, 30.4.2004, p. 55. Corrected version in OJ L 226, 25.6.2004, p. 22.
(3) OJ L 139, 30.4.2004, p. 1. Corrected version in OJ L 226, 25.6.2004, p. 3.
(4) OJ L 139, 30.4.2004, p. 206. Corrected version in OJ L 226, 25.6.2004, p. 83.
ANNEX
Export refunds on pigmeat applicable from 13 September 2006
Product code |
Destination |
Unit of measurement |
Amount of refund |
||
0210 11 31 9110 |
P08 |
EUR/100 kg |
54,20 |
||
0210 11 31 9910 |
P08 |
EUR/100 kg |
54,20 |
||
0210 19 81 9100 |
P08 |
EUR/100 kg |
54,20 |
||
0210 19 81 9300 |
P08 |
EUR/100 kg |
54,20 |
||
1601 00 91 9120 |
P08 |
EUR/100 kg |
19,50 |
||
1601 00 99 9110 |
P08 |
EUR/100 kg |
15,20 |
||
1602 41 10 9110 |
P08 |
EUR/100 kg |
29,00 |
||
1602 41 10 9130 |
P08 |
EUR/100 kg |
17,10 |
||
1602 42 10 9110 |
P08 |
EUR/100 kg |
22,80 |
||
1602 42 10 9130 |
P08 |
EUR/100 kg |
17,10 |
||
1602 49 19 9130 |
P08 |
EUR/100 kg |
17,10 |
||
NB: The product codes and the ‘A ’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1) as amended. The numeric destination codes are set out in Commission Regulation (EC) No 750/2005 (OJ L 126, 19.5.2005, p. 12). The other destinations are defined as follows:
|
13.9.2006 |
EN |
Official Journal of the European Union |
L 249/15 |
COMMISSION REGULATION (EC) No 1345/2006
of 12 September 2006
fixing the export refunds on eggs
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggs (1), and in particular the third subparagraph of Article 8(3) thereof,
Whereas:
(1) |
Article 8 of Regulation (EEC) No 2771/75 provides that the difference between prices on the world market for the products listed in Article 1(1) of that regulation and prices for those products on the Community market may be covered by an export refund. |
(2) |
Given the present situation on the market in eggs, export refunds should therefore be fixed in accordance with the rules and certain criteria provided for in Article 8 of Regulation (EEC) No 2771/75. |
(3) |
Article 8(3), second subparagraph of Regulation (EEC) No 2771/75 provides that the world market situation or the specific requirements of certain markets may make it necessary to vary the refund according to destination. |
(4) |
Refunds should be granted only on products that are allowed to move freely in the Community and that comply with the requirements of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (2) and of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (3) as well as marking requirements of Council Regulation (EEC) No 1907/90 of 26 June 1990 on certain marketing standards for eggs (4). |
(5) |
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs, |
HAS ADOPTED THIS REGULATION:
Article 1
1. Export refunds as provided for in Article 8 of Regulation (EEC) No 2771/75 shall be granted on the products and for the amounts set out in the Annex to this Regulation subject to the conditions provided for in paragraph 2 of this Article.
2. The products eligible for a refund under paragraph 1 must meet the relevant requirements of Regulations (EC) No 852/2004 and (EC) No 853/2004, notably preparation in an approved establishment and compliance with the marking requirements laid down in Annex II, Section I to Regulation (EC) No 853/2004 and those laid down in Regulation (EEC) No 1907/90.
Article 2
This Regulation shall enter into force on 13 September 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 September 2006.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(1) OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1).
(2) OJ L 139, 30.4.2004, p. 1. Corrected version in OJ L 226, 25.6.2004, p. 3.
(3) OJ L 139, 30.4.2004, p. 55. Corrected version in OJ L 226, 25.6.2004, p. 22.
(4) OJ L 173, 6.7.1990, p. 5. Regulation as last amended by Regulation (EC) No 1039/2005 (OJ L 172, 5.7.2005, p. 1).
ANNEX
Export refunds on eggs applicable from 13 September 2006
Product code |
Destination |
Unit of measurement |
Amount of refund |
||||||||||
0407 00 11 9000 |
E16 |
EUR/100 pcs |
1,35 |
||||||||||
0407 00 19 9000 |
E16 |
EUR/100 pcs |
0,70 |
||||||||||
0407 00 30 9000 |
E09 |
EUR/100 kg |
3,00 |
||||||||||
E10 |
EUR/100 kg |
20,00 |
|||||||||||
E17 |
EUR/100 kg |
3,00 |
|||||||||||
0408 11 80 9100 |
E18 |
EUR/100 kg |
40,00 |
||||||||||
0408 19 81 9100 |
E18 |
EUR/100 kg |
20,00 |
||||||||||
0408 19 89 9100 |
E18 |
EUR/100 kg |
20,00 |
||||||||||
0408 91 80 9100 |
E18 |
EUR/100 kg |
73,00 |
||||||||||
0408 99 80 9100 |
E18 |
EUR/100 kg |
18,00 |
||||||||||
NB: The product codes and the ‘A ’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended. The numeric destination codes are set out in Commission Regulation (EC) No 750/2005 (OJ L 126, 19.5.2005, p. 12). The other destinations are defined as follows:
|
13.9.2006 |
EN |
Official Journal of the European Union |
L 249/17 |
COMMISSION REGULATION (EC) No 1346/2006
of 12 September 2006
fixing the export refunds on poultrymeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat (1), and in particular the third subparagraph of Article 8(3) thereof,
Whereas:
(1) |
Article 8(1) of Regulation (EEC) No 2777/75 provides that the difference between prices on the world market for the products listed in Article 1(1) of that Regulation and prices for those products on the Community market may be covered by an export refund. |
(2) |
Given the present situation on the market in poultrymeat, export refunds should therefore be fixed in accordance with the rules and criteria provided for in Article 8 of Regulation (EEC) No 2777/75. |
(3) |
Article 8(3), second subparagraph of Regulation (EEC) No 2777/75 provides that the world market situation or the specific requirements of certain markets may make it necessary to vary the refund according to destination. |
(4) |
Refunds should be granted only on products that are allowed to move freely in the Community and that bear the identification mark as provided for in Article 5(1)(b) of Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (2). Those products should also comply with the requirements of Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (3). |
(5) |
The negotiations within the framework of the Europe Agreements between the European Community and Romania and Bulgaria aim in particular to liberalise trade in products covered by the common organisation of the market concerned. For these two countries export refunds should therefore be abolished. |
(6) |
The Management Committee for Poultrymeat and Eggs has not delivered an opinion within the time limit set by its chairman, |
HAS ADOPTED THIS REGULATION:
Article 1
1. Export refunds as provided for in Article 8 of Regulation (EEC) No 2777/75 shall be granted on the products and for the amounts set out in the Annex to this Regulation subject to the condition provided for in paragraph 2 of this Article.
2. The products eligible for a refund under paragraph 1 must meet the relevant requirements of Regulations (EC) No 852/2004 and (EC) No 853/2004, notably preparation in an approved establishment and compliance with the identification marking requirements laid down in Annex II, Section I to Regulation (EC) No 853/2004.
Article 2
This Regulation shall enter into force on 13 September 2006.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 12 September 2006.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(1) OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1).
(2) OJ L 139, 30.4.2004, p. 55, as corrected by OJ L 226, 25.6.2004, p. 22.
(3) OJ L 139, 30.4.2004, p. 1, as corrected by OJ L 226, 25.6.2004, p. 3.
ANNEX
Export refunds on poultrymeat applicable from 13 September 2006
Product code |
Destination |
Unit of measurement |
Amount of refund |
||||
0105 11 11 9000 |
V02 |
EUR/100 pcs |
0,80 |
||||
0105 11 19 9000 |
V02 |
EUR/100 pcs |
0,80 |
||||
0105 11 91 9000 |
V02 |
EUR/100 pcs |
0,80 |
||||
0105 11 99 9000 |
V02 |
EUR/100 pcs |
0,80 |
||||
0105 12 00 9000 |
V02 |
EUR/100 pcs |
1,60 |
||||
0105 19 20 9000 |
V02 |
EUR/100 pcs |
1,60 |
||||
0207 12 10 9900 |
V03 |
EUR/100 kg |
43,00 |
||||
0207 12 90 9190 |
V03 |
EUR/100 kg |
43,00 |
||||
0207 12 90 9990 |
V03 |
EUR/100 kg |
43,00 |
||||
0207 14 20 9900 |
V03 |
EUR/100 kg |
22,00 |
||||
0207 14 60 9900 |
V03 |
EUR/100 kg |
22,00 |
||||
0207 14 70 9190 |
V03 |
EUR/100 kg |
22,00 |
||||
0207 14 70 9290 |
V03 |
EUR/100 kg |
22,00 |
||||
NB: The product codes and the ‘A ’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended. The numeric destination codes are set out in Commission Regulation (EC) No 750/2005 (OJ L 126, 19.5.2005, p. 12). The other destinations are defined as follows:
|