This publication confers the right to oppose the application pursuant to Article 98 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (1) within two months from the date of this publication.

APPLICATION FOR A UNION AMENDMENT TO THE PRODUCT SPECIFICATION

‘Dunántúli / Dunántúl’

PGI-HU-A1351-AM03

Date of application: 20.5.2020

1.   Applicant and legitimate interest

Council of Wine Communities of the Etyek-Buda Wine Region

The Council of Wine Communities of the Etyek-Buda Wine Region (Etyek-Budai Borvidék Hegyközségi Tanácsa), which is submitting the application for an amendment, submitted the application for registration of the ‘Dunántúl’ PGI.

The Council of Wine Communities of the Etyek-Buda Wine Region is representing the following wine communities and wine community councils, which have unanimously supported the amendment request: Badacsonyi Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Badacsony Wine Region); Balatonboglári Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Balatonboglár Wine Region); Balatonfelvidéki Hegyközségi Tanács (Regional Council of Wine Communities of the Balatonfelvidék); Balatonfüred-Csopaki Borvidék Hegyközségi Tanács (Regional Council of Wine Communities of the Balatonfüred-Csopak Wine Region); Etyek-Budai Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Etyek-Buda Wine Region); Móri Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Mór Wine Region); Nagy-Somlói Borvidék Hegyközsége (Wine Communities of the Nagy-Somló Wine Region); Neszmélyi Borvidék Hegyközségi Tanács (Regional Council of Wine Communities of the Neszmély Wine Region); Pannonhalmi Borvidék Hegyközsége (Wine Communities of the Pannonhalma Wine Region); Pécsi Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Pécs Wine Region); Soproni Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Sopron Wine Region); Hegyközségi Tanács Szekszárd (Szekszárd Wine Communities Council); Tolnai Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Tolna Wine Region); Villányi Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Villány Wine Region); Zalai Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Zala Wine Region).

2.   Heading in the product specification affected by the amendment(s)

☐	Name of product

☒	Category of the grapevine product

☒

Link

☐	Marketing restrictions

3.   Description and reasons for amendment

Inclusion of the product category of aerated semi-sparkling wine (single document, section 3: Categories of grapevine products)

An amendment of the specification would allow the placing on the market of the product by product category for the ‘Dunántúl / Dunántúli’ PGI too.

Wineries began making aerated semi-sparkling wine in the demarcated area several decades ago. Over time, consumers have come to associate this wine closely with the Dunántúl (Transdanubia) region, and its outstanding quality has earned it a special reputation and recognition. This amendment is aimed at ensuring the further advancement of this product’s reputation, and at harmonising the conditions of production of wineries operating in the demarcated area. In recent years, market demand has shifted increasingly towards aerated sparkling wine.

Headings affected:

Heading II	:	Description of the wines (single document, point 4: Description of the wine(s))
Heading III	:	Specific oenological practices (single document, point 5.1.2.: Mandatory oenological practices; point 5.2.: Maximum yields)
Heading V	:	Maximum yield (single document, point 5.2: Maximum yields)
Heading VI	:	Permitted grape varieties (single document, point 7: Main grape variety (varieties))
Heading VII	:	Link with the geographical area (single document, point 8.2: Description of the links)
Heading VIII	:	Further conditions (single document, point 9.: Essential further conditions (packaging, labelling, other requirements)).

SINGLE DOCUMENT

1.   Name of product

Dunántúli / Dunántúl

2.   Geographical indication type

PGI – Protected Geographical Indication

3.   Categories of grapevine products

1.

Wine

9.	Aerated semi-sparkling wine

4.   Description of the wine(s)

Wine – white

Light white wines ranging in colour from greenish yellow to golden yellow, with a medium aroma intensity and well-rounded acids.

*	The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.

General analytical characteristics
Maximum total alcoholic strength (in % volume)
Minimum actual alcoholic strength (in % volume)	9
Minimum total acidity	4 g/l expressed as tartaric acid
Maximum volatile acidity (in milliequivalents per litre)	18
Maximum total sulphur dioxide (in milligrams per litre)

Wine – red

The red wines range in colour from crimson to ruby, and have a fruity aroma, medium tannin level, and well-rounded, harmonious acids.

*	The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.

General analytical characteristics
Maximum total alcoholic strength (in % volume)
Minimum actual alcoholic strength (in % volume)	9
Minimum total acidity	4 g/l expressed as tartaric acid
Maximum volatile acidity (in milliequivalents per litre)	20
Maximum total sulphur dioxide (in milligrams per litre)

Wine – rosé

The rosé wines range in colour from salmon to light red, with a medium aroma intensity and well-rounded acids.

*	The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.

General analytical characteristics
Maximum total alcoholic strength (in % volume)
Minimum actual alcoholic strength (in % volume)	9
Minimum total acidity	4 g/l expressed as tartaric acid
Maximum volatile acidity (in milliequivalents per litre)	18
Maximum total sulphur dioxide (in milligrams per litre)

Aerated semi-sparkling wine – white

These wines range from greenish white to golden yellow in colour. They have a fruity fragrance, mainly of citrus fruits, pear and green apple. These are light-bodied wines with a lightness of taste, in addition to fresh acids. The wine’s flavours and aromas are enhanced by the dissolved carbon dioxide which has been added.

*	The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.

General analytical characteristics
Maximum total alcoholic strength (in % volume)
Minimum actual alcoholic strength (in % volume)	9
Minimum total acidity	4 g/l expressed as tartaric acid
Maximum volatile acidity (in milliequivalents per litre)	18
Maximum total sulphur dioxide (in milligrams per litre)

Aerated semi-sparkling wine – rosé

The wines may range in colour from pale onion-skin to light red. They have a fruity fragrance (mainly of cherry and strawberry), and a lively, fresh character. The wine’s flavours and aromas are enhanced by the dissolved carbon dioxide which has been added.

*	The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.

General analytical characteristics
Maximum total alcoholic strength (in % volume)
Minimum actual alcoholic strength (in % volume)	9
Minimum total acidity	4 g/l expressed as tartaric acid
Maximum volatile acidity (in milliequivalents per litre)	18
Maximum total sulphur dioxide (in milligrams per litre)

Aerated semi-sparkling wine – red

The wines may range in colour from pale onion-skin to light red. They have a fruity fragrance (mainly of plum, cherry and sour cherry), and a lively, fresh character. The wine’s flavours and aromas are enhanced by the dissolved carbon dioxide which has been added.

*	The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.

General analytical characteristics
Maximum total alcoholic strength (in % volume)
Minimum actual alcoholic strength (in % volume)	9
Minimum total acidity	4 g/l expressed as tartaric acid
Maximum volatile acidity (in milliequivalents per litre)	18
Maximum total sulphur dioxide (in milligrams per litre)

5.   Wine making practices

(a)   Specific oenological practices

Rules on vine-training method

Vine-training practice

In the case of vineyards planted after 1 August 2010: umbrella, Moser, Sylvos, low, medium-high and high cordon, Guyot, single-curtain, head, gobelet and Lyra training

Planting density: min. 3 300 vines per hectare.

In the case of vineyards planted before 1 August 2010, vineyards using any previously approved method of cultivation and plantation density may be used as long as the vineyard is in operation.

Minimum sugar content of grapes expressed in potential alcoholic strength and Hungarian must grade (MM)

Vine-training practice

In the case of wine and aerated semi-sparkling wine: 8 %vol, 13,4 MM

Method and date of harvest

Vine-training practice

Method of harvest: both manual and mechanical harvests are permitted

Setting the date of the harvest: The earliest date of the harvest is 1 August each year.

Oenological practices not permitted

Specific oenological practice

The grapes used to produce ‘Dunántúli / Dunántúl’ wine are processed according to general processing methods. The oenological practices listed in rows 11.1 and 11.3 of Table 2 in Commission Delegated Regulation (EU) 2019/934 (2) are not permitted.

(b)   Maximum yields

Wines and aerated semi-sparkling wines

160 hl/ha

Wines and aerated semi-sparkling wines – manual harvest

22 700 kg of grapes per hectare

Wines and aerated semi-sparkling wines – mechanical harvest

21 700 kg of grapes per hectare

6.   Demarcated geographical area

The area to the right of the main branch of the River Danube in Baranya, Budapest and Pest Counties, and the areas of Fejér, Győr-Moson-Sopron, Komárom-Esztergom, Somogy, Tolna, Vas, Veszprém and Zala Counties that are classified as Class I and II of the cadastre of wine-producing regions.

7.   Wine grape variety(ies)

aletta

alibernet

alicante boushet

bacchus

bianca

blauburger

blauer frühburgunder

blauer silvaner

budai – budai zöld

budai – zöld budai

budai – zöldfehér

budai – zöldszőlő

bíbor kadarka

cabernet franc – cabernet

cabernet franc – carbonet

cabernet franc – carmenet

cabernet franc – gros cabernet

cabernet franc – gros vidur

cabernet franc – kaberne fran

cabernet sauvignon

chardonnay – chardonnay blanc

chardonnay – kereklevelű

chardonnay – morillon blanc

chardonnay – ronci bilé

chasselas – chasselas blanc

chasselas – chasselas dorato

chasselas – chasselas doré

chasselas – chrupka belia

chasselas – fehér fábiánszőlő

chasselas – fehér gyöngyszőlő

chasselas – fendant blanc

chasselas – saszla belaja

chasselas – weisser gutedel

csabagyöngye – pearl of csaba

csabagyöngye – perla czabanska

csabagyöngye – perla di csaba

csabagyöngye – perle di csaba

csabagyöngye –perle von csaba

csabagyöngye – vengerskii muskatnii rannüj

csabagyöngye – zsemcsug szaba

cserszegi fűszeres

csomorika – csomor

csomorika – gyüdi fehér

csomorika – szederkényi fehér

csókaszőlő

domina

dornfelder

ezerfürtű

ezerjó – kolmreifler

ezerjó – korponai

ezerjó – szadocsina

ezerjó – tausendachtgute

ezerjó – tausendgute

ezerjó – trummertraube

furmint – furmint bianco

furmint – moslavac bijeli

furmint – mosler

furmint – posipel

furmint – som

furmint – szigeti

furmint – zapfner

generosa

hamburgi muskotály – miszket hamburgszki

hamburgi muskotály – moscato d’Amburgo

hamburgi muskotály – muscat de hambourg

hamburgi muskotály – muscat de hamburg

hamburgi muskotály – muszkat gamburgszkij

hárslevelű – feuilles de tilleul

hárslevelű – garszleveljü

hárslevelű – lindeblättrige

hárslevelű – lipovina

irsai olivér – irsai

irsai olivér – muskat olivér

irsai olivér – zolotis

irsai olivér – zolotisztüj rannüj

juhfark – fehérboros

juhfark – lämmerschwantz

juhfark – mohácsi

juhfark – tarpai

kadarka – csetereska

kadarka – fekete budai

kadarka – gamza

kadarka – jenei fekete

kadarka – kadar

kadarka – kadarka negra

kadarka – negru moale

kadarka – szkadarka

kadarka – törökszőlő

karát

királyleányka – dánosi leányka

királyleányka – erdei sárga

királyleányka – feteasca regale

királyleányka – galbena de ardeal

királyleányka – königliche mädchentraube

királyleányka – königstochter

királyleányka – little princess

korai piros veltelini – crvena babovina

korai piros veltelini – eper szőlő

korai piros veltelini – frühroter velteliner

korai piros veltelini – kis veltelini

korai piros veltelini – malvasia rossa

korai piros veltelini – piros malvazia

korai piros veltelini – velteliner rouge précoce

korai piros veltelini – veltlinske cervené skoré

korona

kék bakator

kékfrankos – blauer lemberger

kékfrankos – blauer limberger

kékfrankos – blaufränkisch

kékfrankos – limberger

kékfrankos – moravka

kéknyelű – blaustängler

kékoportó – blauer portugieser

kékoportó – modry portugal

kékoportó – portugais bleu

kékoportó – portugalske modré

kékoportó – portugizer

kövidinka – a dinka crvena

kövidinka – a dinka mala

kövidinka – a dinka rossa

kövidinka – a kamena dinka

kövidinka – a ruzsica

kövidinka – steinschiller

kövérszőlő – grasa

kövérszőlő – grasa de cotnari

leányka – dievcenske hrozno

leányka – feteasca alba

leányka – leányszőlő

leányka – mädchentraube

menoire

merlot

nektár

nero

olasz rizling – grasevina

olasz rizling – nemes rizling

olasz rizling – olaszrizling

olasz rizling – riesling italien

olasz rizling – risling vlassky

olasz rizling – taljanska grasevina

olasz rizling – welschriesling

ottonel muskotály – miszket otonel

ottonel muskotály – muscat ottonel

ottonel muskotály – muskat ottonel

pinot blanc – fehér burgundi

pinot blanc – pinot beluj

pinot blanc – pinot bianco

pinot blanc – weissburgunder

pinot noir – blauer burgunder

pinot noir – kisburgundi kék

pinot noir – kék burgundi

pinot noir – kék rulandi

pinot noir – pignula

pinot noir – pino csernüj

pinot noir – pinot cernii

pinot noir – pinot nero

pinot noir – pinot tinto

pinot noir – rulandski modre

pinot noir – savagnin noir

pinot noir – spätburgunder

pintes

piros bakator – bakar rózsa

piros bakator – bakator rouge

piros bakator – bakatortraube

piros veltelini – nagyságos

piros veltelíni – fleischtraube

piros veltelíni – somszőlő

piros veltelíni – velteliner rouge

piros veltelíni – veltlinské cervené

piros veltelíni – veltlinszki rozovij

pátria

pölöskei muskotály

rajnai rizling – johannisberger

rajnai rizling – rheinriesling

rajnai rizling – rhine riesling

rajnai rizling – riesling

rajnai rizling – riesling blanc

rajnai rizling – weisser riesling

rizlingszilváni – müller thurgau

rizlingszilváni – müller thurgau bijeli

rizlingszilváni – müller thurgau blanc

rizlingszilváni – rivaner

rizlingszilváni – rizvanac

rozália

rubintos

rózsakő

sagrantino

sauvignon – sauvignon bianco

sauvignon – sauvignon bijeli

sauvignon – sauvignon blanc

sauvignon – sovinjon

semillon – petit semillon

semillon – semillon bianco

semillon – semillon blanc

semillon – semillon weisser

syrah – blauer syrah

syrah – marsanne noir

syrah – serine noir

syrah – shiraz

syrah – sirac

szürkebarát – auvergans gris

szürkebarát – grauburgunder

szürkebarát – graumönch

szürkebarát – pinot grigio

szürkebarát – pinot gris

szürkebarát – ruländer

sárfehér

sárga muskotály – moscato bianco

sárga muskotály – muscat blanc

sárga muskotály – muscat bélüj

sárga muskotály – muscat de frontignan

sárga muskotály – muscat de lunel

sárga muskotály – muscat lunel

sárga muskotály – muscat sylvaner

sárga muskotály – muscat zlty

sárga muskotály – muskat weisser

sárga muskotály – weiler

sárga muskotály – weisser

tannat

tramini – gewürtztraminer

tramini – roter traminer

tramini – savagnin rose

tramini – tramin cervené

tramini – traminer

tramini – traminer rosso

turán

viktória gyöngye

viognier

vulcanus

zalagyöngye

zefír

zengő

zenit

zeus

zweigelt – blauer zweigeltrebe

zweigelt – rotburger

zweigelt – zweigeltrebe

zöld szagos – decsi szagos

zöld szagos – zöld muskotály

zöld szilváni – grüner sylvaner

zöld szilváni – silvanec zeleni

zöld szilváni – sylvánske zelené

zöld veltelíni – grüner muskateller

zöld veltelíni – grüner veltliner

zöld veltelíni – veltlinské zelené

zöld veltelíni – zöldveltelíni

8.   Description of the link(s)

8.1.   Wine

Description of the demarcated area

The demarcated production area for the ‘Dunántúli / Dunántúl’ protected geographical indication comprises the Transdanubia (in Hungarian ‘Dunántúl’) region of Hungary. Two factors add a sub-Mediterranean character to its continental climate: from the west, air flows bringing cool and moist oceanic and mountain air, and from the south, Mediterranean air flows transporting dry and warm air from the Mediterranean Sea to Transdanubia. As a result, summers are wetter and less hot than in the Mediterranean region, while autumns are sunnier and drier than in other regions with a continental climate.

The average annual temperature is 9–11 °C, and there are around 1 900 hours of sunshine annually. The annual amount of precipitation varies between 600 and 800 mm. The landscape of Transdanubia is articulated by hills and medium-high mountain ranges. An important feature of this landscape is that there are streams, rivers and, occasionally, lakes near most settlements. The soil of the demarcated production area is Ramann-type brown forest soil with clay illuviation.

Description of the wines

Whatever their type, all ‘Dunántúli / Dunántúl’ wines are characterised by a discreet, medium-intensity aroma, well-rounded acids, and lightness and freshness.

Viticulture also played a key role in the life of the first Hungarian settlers in Transdanubia and was a major source of income for local inhabitants: as an important export product, wine was transported in large quantities to neighbouring countries.

Presentation and demonstration of the causal link

As a result of the westerly air flows that influence the climate of Transdanubia, there is sufficient rainfall even in the summer period, and the number of drought days is relatively low compared to other continental regions on the same latitude. Thanks to the water-retaining capacity of brown forest soils, vines have sufficient water supply even in the summer heat.

Typically, the producers of the production area plant the characteristic, medium-late (e.g. Kadarka, Kékoportó) and late-ripening (e.g. Olaszrizling, Kékfrankos, Szürkebarát) grape varieties of the ‘Dunántúli / Dunántúl’ PGI on south, south-east and south-west-facing slopes. The sunrays reflected back from the water surface of the streams, rivers or lakes on the foothills of these slopes help grapes ripen in the long, sunny autumn attributable to Mediterranean anticyclones, giving ‘Dunántúli / Dunántúl’ wines their well-rounded, mature acidity and richness of flavour, and rosé and red wines their silky, elegant tannins.

8.2.   Aerated semi-sparkling wine

Description of the demarcated area

The demarcated production area for the ‘Dunántúli / Dunántúl’ protected geographical indication comprises the Transdanubia (in Hungarian ‘Dunántúl’) region of Hungary. Two factors add a sub-Mediterranean character to its continental climate: from the west, air flows bringing cool and moist oceanic and mountain air, and from the south, Mediterranean air flows transporting dry and warm air from the Mediterranean Sea to Transdanubia. As a result, summers are wetter and less hot than in the Mediterranean region, while autumns are sunnier and drier than in other regions with a continental climate.

The average annual temperature is 9–11 °C, and there are around 1 900 hours of sunshine annually. The annual amount of precipitation varies between 600 and 800 mm. The landscape of Transdanubia is articulated by hills and medium-high mountain ranges. An important feature of this landscape is that there are streams, rivers and, occasionally, lakes near most settlements. The soil of the demarcated production area is Ramann-type brown forest soil with clay illuviation.

Description of the wines

A specific feature of aerated semi-sparkling wines is that the added carbon dioxide makes the wines light-bodied and the fresh acids more intense in any given batch, which enhances the fresh, harmonious fruit sensation.

‘Dunántúli / Dunántúl’ aerated semi-sparkling wines have a harmonious and at least medium level of acidity, and a freshness, with notes reminiscent of fresh citrus fruits, apple and even pear.

Presentation and demonstration of the causal link

The climate of the Transdanubia region is suited to producing light and fresh white, rich rosé and light red wines, which form an excellent base for producing aerated semi-sparkling wines.

Having continuously monitored market demand and thanks to advances in competitive technology, wineries began making aerated semi-sparkling wine in the demarcated area several decades ago. Over time, consumers have come to associate this wine closely with the Transdanubia region, and its outstanding quality has earned it a special reputation and recognition.

As explained in the case of the wines, as a result of the westerly air flows that influence the climate of Transdanubia, there is a sufficient amount of rainfall even in the summer period, and the number of drought days is relatively low compared to other continental regions on the same latitude. Thanks to the water-retaining capacity of the brown forest soils, the vines have sufficient water supply even in the summer heat. This natural phenomenon ensures that the vine varieties grown in the area have a delicate and harmonious acid composition and retain their primary fruity aromas. The characteristic freshness and fruitiness of ‘Dunántúli / Dunántúl’ aerated semi-sparkling wines can be traced back to this peculiar natural phenomenon and to the vine varieties grown there.

9.   Specific further requirements (packaging, labelling, other requirements)

Rules on the designation of the protection of origin category

Legal framework:

In national legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

Rules on indications:

The expression ‘oltalom alatt álló földrajzi jelzés’ [protected geographical indication] may be replaced by the traditional expression ‘tájbor’ [country wine].

The English translation ‘Transdanubia’ may appear in the same field of vision as the ‘Dunántúli / Dunántúl’ protected geographical indication.

Rules on expressions that can be indicated

Legal framework:

In national legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

Wine – white: — ‘Virgin vintage’ or ‘első szüret’ [first harvest] — ‘Muskotály’ [Muscat] — ‘Cuvée’ or ‘küvé’ — ‘Szűretlen’ [Unfiltered] — ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]: — barrique, or ‘barrique-ban erjesztett’ [barrique-fermented], or ‘…hordóban erjesztett’ [… cask-fermented], or ‘barrique-ban érlelt’ [barrique-aged], or ‘…hordóban érlelt’ [… cask-aged]

Wine – rosé: — ‘Virgin vintage’ or ‘első szüret’ [first harvest] — ‘Cuvée’ or ‘küvé’ — ‘Szűretlen’ [Unfiltered] — ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]:

Wine – red: — ‘Siller’ — ‘Virgin vintage’ or ‘első szüret’ [first harvest] — ‘Cuvée’ or ‘küvé’ — ‘Szűretlen’ [Unfiltered] — ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]: — barrique, or ‘barrique-ban erjesztett’ [barrique-fermented], or ‘…hordóban erjesztett’ [… cask-fermented], or ‘barrique-ban érlelt’ [barrique-aged], or ‘…hordóban érlelt’ [… cask-aged]

Aerated semi-sparkling wine – white: — ‘Virgin vintage’ or ‘első szüret’ [first harvest] — ‘Muskotály’ [Muscat] — ‘Cuvée’ or ‘küvé’ — ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]:

Aerated semi-sparkling wine – rosé: — ‘Virgin vintage’ or ‘első szüret’ [first harvest] — ‘Cuvée’ or ‘küvé’ — ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]:

Aerated semi-sparkling wine – red: — ‘Virgin vintage’ or ‘első szüret’ [first harvest] — ‘Cuvée’ or ‘küvé’ — ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]:

Rules on the expression ‘muskotály’

Legal framework:

In national legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

As a restricted expression, ‘muskotály’ may appear only on the labelling of wines with the following varietal composition:

(i)	at least 85 % (excluding the quantity of products used in sweetening) must be Csabagyöngye, Hamburgi muskotály, Mátrai muskotály, Cserszegi fűszeres, Irsai Olivér, Nektár, Ottonel muskotály, Pölöskei muskotály, Sárga muskotály, or Zefír;

(ii)

up to 15 % must be Bacchus, Piros Bakator, Bianca, Blauer Silvaner, Budai, Chardonnay, Chasselas, Csomorika, Ezerfürtű, Ezerjó, Furmint, Generosa, Hárslevelű, Juhfark, Karát, Kéknyelű, Királyleányka, Korai piros veltelíni, Korona, Kövérszőlő, Kövidinka, Leányka, Olasz rizling, Pátria, Pinot blanc, Pintes, Piros veltelíni, Rajnai rizling, Rizlingszilváni, Rozália, Rózsakő, Sárfehér, Sauvignon, Semillon, Szürkebarát, Tramini, Viktória gyöngye, Vulcanus, Zala gyöngye, Zengő, Zenit, Zeus, Zöld veltelíni, Zöld szagos, Zöld szilváni, or Viognier.

Production outside the demarcated production area:

Legal framework:

In EU legislation

Type of further condition:

Derogation on production in the demarcated geographical area

Description of the condition:

‘Dunántúli / Dunántúl’ wine products may be produced only in the demarcated area or, on account of historical traditions, and in accordance with Article 5(1a) of Regulation (EU) 2019/33, in the following municipalities of two counties located in the immediate proximity of the demarcated area: — Bács-Kiskun County: Akasztó, Apostag, Ágasegyháza, Baja, Ballószög, Balotaszállás, Bácsalmás, Bácsszőlős, Bátmonostor, Bócsa, Borota, Bugac, Császártöltés, Csátalja, Csávoly, Csengőd, Csikéria, Csólyospálos, Dávod, Dunapataj, Dunavecse, Dusnok, Érsekcsanád, Érsekhalma, Felsőlajos, Fülöpháza, Fülöpjakab, Fülöpszállás, Hajós, Harkakötöny, Harta, Helvécia, Imrehegy, Izsák, Jakabszállás, Jánoshalma, Jászszentlászló, Kaskantyú, Kecel, Kecskemét, Kelebia, Kéleshalom, Kerekegyháza, Kiskőrös, Kiskunfélegyháza, Kiskunhalas, Kiskunmajsa, Kisszállás, Kunbaja, Kunbaracs, Kunfehértó, Kunszállás, Kunszentmiklós, Ladánybene, Lajosmizse, Lakitelek, Mélykút, Móricgát, Nagybaracska, Nemesnádudvar, Nyárlőrinc, Orgovány, Páhi, Pirtó, Rém, Solt, Soltszentimre, Soltvadkert, Sükösd, Szabadszállás, Szank, Szentkirály, Tabdi, Tázlár, Tiszaalpár, Tiszakécske, Tiszazug, Tompa, Vaskút, Zsana, and — Pest County: Abony, Albertirsa, Budapest-Rákosliget, Cegléd, Ceglédbercel, Csemő, Dány, Dömsöd, Gomba, Hernád, Inárcs, Kakucs, Kerepes, Kisnémedi, Kocsér, Kóka, Mogyoród, Monor, Monori erdő, Nagykőrös, Nyársapát, Ócsa, Őrbottyán, Örkény, Pilis, Ráckeve, Szada, Szigetcsép, Szigetszentmárton, Szigetújfalu, Tápiószele, Tápiószentmárton, Tóalmás, Tököl, Újlengyel, Vác, Vácegres, Vácrátót, Veresegyház.

Link to the product specification

https://boraszat.kormany.hu/download/4/4c/e2000/DUNANTUL_OFJ_termekleiras%20v3_boraszat_220405.pdf

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(1)   OJ L 347, 20.12.2013, p. 671.

(2)   OJ L 149, 7.6.2019, p. 1.