27.10.2016

Official Journal of the European Union

C 396/1

Euro exchange rates (1)

26 October 2016

(2016/C 396/01)

1 euro =

	Currency	Exchange rate
USD	US dollar	1,0925
JPY	Japanese yen	113,97
DKK	Danish krone	7,4385
GBP	Pound sterling	0,89465
SEK	Swedish krona	9,7368
CHF	Swiss franc	1,0838
ISK	Iceland króna
NOK	Norwegian krone	9,0425
BGN	Bulgarian lev	1,9558
CZK	Czech koruna	27,021
HUF	Hungarian forint	309,09
PLN	Polish zloty	4,3245
RON	Romanian leu	4,4965
TRY	Turkish lira	3,3702
AUD	Australian dollar	1,4220
CAD	Canadian dollar	1,4602
HKD	Hong Kong dollar	8,4732
NZD	New Zealand dollar	1,5246
SGD	Singapore dollar	1,5181
KRW	South Korean won	1 240,92
ZAR	South African rand	15,0219
CNY	Chinese yuan renminbi	7,3954
HRK	Croatian kuna	7,5010
IDR	Indonesian rupiah	14 213,50
MYR	Malaysian ringgit	4,5470
PHP	Philippine peso	52,940
RUB	Russian rouble	68,1000
THB	Thai baht	38,238
BRL	Brazilian real	3,4065
MXN	Mexican peso	20,3468
INR	Indian rupee	73,0255

(1) Source: reference exchange rate published by the ECB.

27.10.2016

Official Journal of the European Union

C 396/2

New national side of euro coins intended for circulation

(2016/C 396/02)

Euro coins intended for circulation have legal tender status throughout the euro area. For the purpose of informing the public and all parties who handle the coins, the Commission publishes a description of the designs of all new coins (1). In accordance with the Council conclusions of 10 February 2009 (2), euro-area Member States and countries that have concluded a monetary agreement with the European Union providing for the issuing of euro coins are allowed to issue commemorative euro coins intended for circulation, provided that certain conditions are met, particularly that only the 2-euro denomination is used. These coins have the same technical characteristics as other 2-euro coins, but their national face features a commemorative design that is highly symbolic in national or European terms.

Issuing country : Greece

Subject of commemoration : 150 years from the Arkadi Monastery Torching

Description of the design : The design features the Arkadi Monastery. Inscribed, at centre, is the wording ‘ARKADI MONASTERY’ and along the inner edge at left ‘HELLENIC REPUBLIC’, in Greek. Visible at upper right is the year of issuance ‘2016’ and below the central inscription a palmette (the mintmark of the Greek Mint). Inscribed at lower right is the monogram of the artist (George Stamatopoulos).

The coin’s outer ring depicts the 12 stars of the European flag.

Number of coins to be issued : max 750 000

Date of issue : 4th trimester of 2016

(1) See OJ C 373, 28.12.2001, p. 1 for the national faces of all the coins issued in 2002.

(2) See the conclusions of the Economic and Financial Affairs Council of 10 February 2009 and the Commission Recommendation of 19 December 2008 on common guidelines for the national sides and the issuance of euro coins intended for circulation (OJ L 9, 14.1.2009, p. 52).

27.10.2016

Official Journal of the European Union

C 396/3

New national side of euro coins intended for circulation

(2016/C 396/03)

Issuing country : Malta

Subject of commemoration : The role of the Malta Community Chest Fund in Society

Description of the design : This coin is envisaged to commemorate the role of the Malta Community Chest Fund in Society through a programme for secondary school students entitled ‘From Children in Solidarity’. This programme identifies the social role of children in five different areas with the first theme being ‘Solidarity through Love’. This design was created by Ms Sarah Cilia a secondary school student who has expressed this theme through two hands forming a heart shape which displays a representation of the Maltese flag. At the bottom of the design is the inscription ‘MALTA 2016’. Two stylised representations of human bodies are designed on the left wrist and two on the right one.

The coin’s outer ring depicts the 12 stars of the European flag.

Number of coins to be issued :

Date of issue : November 2016

(1) See OJ C 373, 28.12.2001, p. 1 for the national faces of all the coins issued in 2002.

27.10.2016

Official Journal of the European Union

C 396/4

New national side of euro coins intended for circulation

(2016/C 396/04)

Issuing country : Greece

Subject of commemoration : 120 years from the birth of Dimitri Mitropoulos

Description of the design : The design features the portrait of Dimitri Mitropoulos against the background of music notes. Inscribed along the inner edge at left is the wording ‘120 YEARS OF THE BIRTH OF DIMITRI MITROPOULOS’ and ‘HELLENIC REPUBLIC’, in Greek. At upper left apears the year of issuance ‘2016’ and a palmette (the mintmark of the Greek Mint). Visible at lower right is the monogram of the artist (George Stamatopoulos).

The coin’s outer ring depicts the 12 stars of the European flag.

Number of coins to be issued : max 750 000

Date of issue : 4th trimester of 2016

(1) See OJ C 373, 28.12.2001, p. 1 for the national faces of all the coins issued in 2002.

27.10.2016

Official Journal of the European Union

C 396/5

Special Report No 25/2016

‘The Land Parcel Identification System: a useful tool to determine the eligibility of agricultural land — but its management could be further improved’

(2016/C 396/05)

The European Court of Auditors hereby informs you that Special Report No 25/2016 ‘The Land Parcel Identification System: a useful tool to determine the eligibility of agricultural land — but its management could be further improved’ has just been published.

The report can be accessed for consultation or downloading on the European Court of Auditors’ website: http://eca.europa.eu or on EU Bookshop: https://bookshop.europa.eu

27.10.2016

Official Journal of the European Union

C 396/6

State aid — Decision to raise no objections

(2016/C 396/06)

The EFTA Surveillance Authority raises no objections to the following State aid measure:

Date of adoption of the decision

25 January 2016

Case No

78337

Decision No

23/16/COL

EFTA State

Norway

Title (and/or name of the beneficiary)

Zero VAT rate for electronic news services

Legal basis

Act on Value Added Tax of 19 June 2009, No 58, section 6-2; and Regulation concerning Value Added Tax of 15 December 2009, No 1540, section 6-2-1

Type of measure

Scheme

Objective

Media plurality and diversity

Form of aid

Zero VAT rate

Budget

Approx. NOK 350 million/year

Duration

Until 1 March 2022

Economic sectors

News and current affairs media, including NACE J58.1.3 (Publishing of newspapers) and NACE J60 (Programming and broadcasting activities)

Name and address of the granting authority

Ministry of Finance

P.O. Box 8008 Dep.

N-0030 Oslo

NORWAY

The authentic text of the decision, from which all confidential information has been removed, can be found on the EFTA Surveillance Authority’s website:

http://www.eftasurv.int/state-aid/state-aid-register/

27.10.2016

Official Journal of the European Union

C 396/7

Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

(2016/C 396/07)

This publication confers the right to oppose the application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (1).

SINGLE DOCUMENT

Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (*)

‘WEST WALES CORACLE-CAUGHT SALMON’

EC No: UK-PGI-0005-01179 — 12.11.2013

PGI ( X ) PDO ( )

1. Name

‘West Wales coracle-caught salmon’

2. Member State or Third Country

United Kingdom

3. Description of the agricultural product or foodstuff

3.1. Type of product

Class 1.7. Fresh fish, molluscs and crustaceans and products derived therefrom.

3.2. Description of product to which the name in (1) applies

‘West Wales coracle-caught salmon’ is the name given to fish of the Salmo salar species which have been caught using the ancient Welsh traditional method of coracle fishing.

Fresh ‘West Wales coracle-caught salmon’ are bright silver, with a dark blue back and black spots which are located predominantly above the lateral line although the caudal fin is usually unspotted. The flesh is firm with a dense texture and a distinctive pink/red colour and has a fresh fish smell described by the coracle fishermen as being similar to the smell of a ‘watermelon’

‘West Wales coracle-caught salmon’ are caught as soon as they enter the river system from the sea in the low and tidal waters of the river before they become characteristically inactive in the environment of the river and their reserves are depleted. The fish are fresh, with firm flesh and superior developed muscle quality resulting in denser texture with high muscle protein and oil content. They have a visibly elongated athletic shape, without excessive fat deposition resulting from their lengthy swim at sea and the high-quality feeding grounds available whilst at sea.

The overall shape and size of ‘West Wales coracle-caught salmon’ will vary due to their wild nature and, due to its wild nature, this salmon does not contain any artificial additives and/or colourings. ‘West Wales coracle-caught salmon’ are a minimum size of 1 kg and maximum size of 15 kg. They have perfect markings with scales intact and are free from distortion to their tail, fins or head. In addition the tail fin is more developed and when extended is concave and the wrist of the tail is narrow with distinct broadening on the tail side of the wrist. The jaw of the salmon extends no further than the rear edge of the eye and the male salmon has a pronounced ‘beak’. As coracle fishing catches salmon singularly and not in multiples ‘West Wales coracle-caught salmon’ is not as susceptible to bruising, flesh damage and distortions that can occur with other farmed or drift-net-caught salmon. This contributes to the eating quality of ‘West Wales coracle-caught salmon’ with its pristine firm flesh and dense texture.

When cooked, ‘West Wales coracle-caught salmon’ has a distinct, strong, sweet ‘fresh’ taste with subtle oily tones which are not overbearing to the palate and the flesh is firm with a dense texture.

‘West Wales coracle-caught salmon’ are primarily sold whole and mostly freshly caught although the salmon may be sold frozen.

3.3. Raw materials (for processed products only)

—

3.4. Feed (for products of animal origin only)

—

3.5. Specific steps in production that must take place in the identified geographical area

‘West Wales coracle-caught salmon’ must be caught using the ancient traditional method of coracle fishing during the salmon season, which varies according to which of the three rivers in West Wales are being fished:

—	on the Tywi the salmon season is 1 June-31 July,

—	on the Teifi the salmon season is 1 June-31 August,

—	on the Taf the salmon season is 1 June-31 July.

3.6. Specific rules concerning slicing, grating, packaging, etc.

—

3.7. Specific rules concerning labelling

—

4. Concise definition of the geographical area

The areas in the rivers Tywi, Taf and Teifi in West Wales as follows:

— River Tywi: In that part of the river which lies between an imaginary line drawn straight across the Tywi river from the railway pumping station near the old tinplate works at national grid reference (NGR) SN 420205 and an imaginary line drawn straight across the Tywi at NGR SN 394137,

— River Teifi: In that part of the river that lies between Cardigan bridge and Llechryd bridge,

— River Taf: In the part of the river which lies between the main road bridge on the A477 between Carmarthen-Pembroke and approximately 1,6 km downstream to an imaginary line drawn straight across the river Taf from Wharley point to Ginst point.

5. Link with the geographical area

5.1. Specificity of the geographical area

The water in the Taf, Tywi and Teifi rivers situated in West Wales is of a very high quality and is regularly monitored and recorded by Natural Resource Wales. The sources of these rivers lie deep in the Cambrian or Preseli mountains in a very rural catchment area with a distinct lack of industry. Both the Tywi and Teifi rivers have been classed as Special Areas of Conservation (SAC) under the European Habitats Directive and salmon is listed as a designated feature of the Teifi SAC. The pollution levels in the three rivers are very low, and they have been awarded grade ‘A’ status, demonstrating that the rivers have ‘natural ecosystems and make very good salmonid and cyprinid fisheries’. The high quality of the river water and the fact that coracle fishing is designed to catch fish singularly (and not in multiples), result in coracle-caught salmon being caught in unblemished pristine condition which contributes to its eating quality.

Coracle fishing is an ancient way of fishing for migratory fish and legally the only method of fishing allowed on these Welsh rivers where salmon can be caught and sold. It is an old craft and skill, recorded in the 11th century, that has survived into the 21st century — ‘a living tradition’. Although coracles were once used extensively throughout Wales, they are now exclusive to the Taf, Tywi and Teifi. These three rivers are the only places in Europe where coracle fishing is still practised. One coracle fisherman currently fishing the River Tywi is from a family that have been coracle fishing the river for over 300 years. Coracles are small, oval-shaped vessels with a plank across the middle to form a seat. They are hand-made from ash and willow and are of basket construction. Each coracle carries one fisherman and is steered by a single-handed scull. Coracle fishing involves a pair of coracles working together, with a net suspended between them. Fishing takes place mainly at night to prevent the salmon seeing the shadow of the coracle or the net coming towards them, as they return to their spawning ground. Coracle fishing is highly regulated, only allowing coracle fishing to take place within specific low-water and tidal areas. The lines of demarcation are stated in the fishing bylaws. All coracle fishermen have to be licensed and coracle nets are covered by legislation.

The salmon travel to their spawning ground along the beds of the river following the contours of the river. This knowledge has been accrued by the coracle men over centuries of fishing. The net is trawled on the bed of the river using small lead weights. The net catches fish in the first 18 inches above the riverbed; any fish swimming above that height will escape capture. The cork line keeps the head of the net in a forward arced position and the two coracles keep the mouth of the net open. A key skill associated with coracle fishing and net making is the unique leading system which is the number and weight of lead weights attached to the coracle nets. The leading system is complex and is based on the Fibonacci series of numbers in nature. It is taught through practice and is a skill passed down through the generations.

It is illegal to catch and sell salmon from these rivers by any method other than coracle fishing. This helps to preserve, monitor and ensure traceability of coracle-caught salmon.

The season for rod and line fishing (for sporting purposes only) starts and finishes later than the coracle season.

Rod and line caught salmon are exposed to the mud and silt of the river for longer periods, causing these fish to have an ‘earthier’ taste and are often discoloured by falling leaves whilst they lie characteristically inactive in pools. Their inactivity contributes to their energy reserves being depleted.

5.2. Specificity of the product

‘West Wales coracle-caught salmon’ are wild migratory fish which have the ability to live in fresh water rivers and the sea. The salmon spawn and live for the first few years in the Teifi, Taf and Tywi. In early spring each year, they migrate to the sea to feed and grow. After approximately 2 years, they return to the three West Wales rivers of their birth to spawn. Muscle tone would be more developed in wild salmon in comparison to farmed salmon because of the distance covered during their migration and the high quality of their feeding grounds whilst at sea. It is whilst feeding at sea that their energy reserves are laid down.

The muscle tone develops during their migratory swim resulting in a dense texture and firm flesh without excessive fat deposits. These characteristics are preserved by the method of fishing which ensures that the fish are caught in their prime, as they enter the river system in the low and tidal waters of the river and before they become characteristically inactive and their reserves are depleted in the environment of the river. This contributes to ‘West Wales coracle-caught salmon’ having more tender, distinct, strong, sweet ‘fresh’ taste with subtle oily tones which are not overbearing to the palate and the flesh is firm with a dense texture.

Coracle nets have a restrictive net mesh of not less than 10 cm which means that smaller salmon escape through the net ensuring the sustainability of coracle fishing. Scottish wild salmon have a restrictive net mesh of not less than 9 cm and rod-and-line-caught salmon can catch smaller fish.

5.3. Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)

The basis of the PGI application is based on the attributes of a unique quality product whose specific characteristics are linked to:

—	the quality of the fresh water where the fish are born and then return to breed,

—	the migratory distance that the ‘wild’ fish swims whilst at sea,

—	the high quality of their feeding grounds at sea — the fish only feed whilst at sea and it is at sea where their energy reserves are laid down in the form of muscle protein,

—

the fact that coracle fishing is a unique traditional method of fishing designed to catch the fish singularly in pristine condition as soon as they enter the river system from the sea and before their energy reserves become depleted. As the fish is caught in pristine condition this ensures the unique freshness of the fish with sea lice often still visible on the surface of the fish. Coracle fishermen describe the salmon as having a distinctive fresh ‘watermelon’ smell.

The factors mentioned above contribute to the characteristics of the fish being an unblemished, fresh product which has firm flesh and superior developed muscle quality with high muscle protein and oil content without excessive fat deposition. These characteristics are reflected in the eating quality of the fish when cooked which has a distinct, strong, sweet ‘fresh’ taste with subtle oily tones and a flesh which is firm with a dense texture.

Although coracles were once used extensively throughout Wales, they are now exclusive to the Taf, Tywi and Teifi rivers in West Wales. Coracle fishing has been in existence in one family currently fishing the river Tywi for over 300 years.

Welsh coracle fishing dates back to the 1800s. It encompasses many skills that have been passed down from one generation to the next such as coracle making, net making, knowing which tidal spots to fish and the ability to read the river and take factors such as the depth of the river, the tide and wind conditions all into consideration. Coracle fishing involves tremendous skill and precision steering and navigating whilst controlling the position of the net and remaining buoyant. The skill is accentuated by the fact that coracle fishing mainly takes place at night. Traditionally coracles are hand-made from ash, willow and are of a basket construction. Although the design and method of making the coracles has remained unchanged for centuries, developments in modern materials now incorporate calico, canvas and fibreglass in their construction.

‘West Wales coracle-caught salmon’ is a recognised quality product which is synonymous with food heritage and food culture in the area and is used by many top chefs and gastronomes. In the coracle fishing season, the fish regularly appears as a seasonal product on menus at renowned local establishments and is much sought after by both locals and tourists. It is also smoked and used as an ingredient in, for example, terrines. These products are currently sold to prestigious food outlets in London and throughout the UK.

‘West Wales coracle-caught smoked salmon’ is currently sold in the food halls of Harrods London and has been sold in Fortnum and Mason, London.

Simon Wright, food critic of the Good Food Guide:

‘There are many outstanding foods to be found in this part of Wales but I have no doubt that “West Wales coracle-caught salmon” with its fresh superior muscle tone and firmness of flesh is the one that stands out as being quite unique and in many ways defines the food culture of the region.

It’s not just about the taste, which is peerless, but it’s the whole story, tradition and history that accompany it.’

‘West Wales coracle-caught salmon’ when cooked or smoked is rich in flavour has a dense firm texture, is a deep pink/red in colour and is low in fat. The colour however does slightly vary from fish to fish due to its wild origins.

Reference to publication of the specification

(Article 5(7) of Regulation (EC) No 510/2006)

https://www.gov.uk/government/publications/protected-food-name-west-wales-coracle-caught-salmon-pgi

(1) OJ L 343, 14.12.2012, p. 1.

(*) Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs

27.10.2016

Official Journal of the European Union

C 396/12

Corrigendum to List of national authorities designated according to the provision in Article 29(2) of Council Regulation (EC) No 515/97 on mutual assistance between the administrative authorities of the Member States and cooperation between the latter and the Commission to ensure the correct application of the law on customs and agricultural matters

( Official Journal of the European Union C 366 of 14 December 2013 )

(2016/C 396/08)

On page 27, after the table add:

‘(LIST B)

The list of designated authorities having access to the CSM directory

Member State	Organisation Name
AT	Bundesministerium für Finanzen - Steuer- und Zollverwaltung
BE	Administration générale des Douanes et Accises
BG	Агенция Митници
CY	ΤΜΗΜΑ ΤΕΛΩΝΕΙΩΝ
CZ	Generální ředitelství cel
DE	Zollkriminalamt -ZKA- ZFA Frankfurt am Main ZFA Hannover ZFA Stuttgart ZFA Dresden ZFA München ZFA Essen ZFA Hamburg ZFA Berlin-Brandenburg
DK	SKAT
EE	Eesti Maksu- ja Tolliamet
EL	ΓΕΝΙΚΗ ΔΙΕΥΘΥΝΣΗ ΤΕΛΩΝΕΙΩΝ ΚΑΙ Ε.Φ.Κ.
ES	Departamento de aduanas e impuestos especiales
FI	Finnish Customs, Enforcement Department
FR	Service d’Analyse de Risques et de Ciblage (SARC) Direction Nationale du Renseignement et des Enquêtes Douanières (DNRED) Direction Régionale de Dunkerque (DRD) Direction Régionale du Havre (DRLH) Direction Régionale de Marseille (DRM) Direction Régionale Pays de Loire (DRPL) Direction Générale des Douanes et Droits Indirects (DG)
HR	CARINSKA UPRAVA REPUBLIKE HRVATSKE
IE	Mutual Assistance Unit Revenue (Irish Tax & Customs) Revenue Commissioners
IT	Agenzia delle Dogane – Direzione Centrale Antifrode e Controlli – Ufficio Investigazioni
LT	Muitinės departamentas prie Lietuvos Respublikos finansų ministerijos
LU	Administration des douanes et accises
LV	Valsts ieņēmumu dienesta Muitas pārvalde
MT	Dwana
NL	Douane informatiecentrum
PL	Izba Celna w Białej Podlaskiej Izba Celna w Białymstoku Izba Celna w Gdyni Izba Celna w Katowicach Izba Celna w Kielcach Izba Celna w Krakowie Izba Celna w Łodzi Izba Celna w Olsztynie Izba Celna w Opolu Izba Celna w Poznaniu Izba Celna w Przemyślu Izba Celna w Rzepinie Izba Celna w Szczecinie Izba Celna w Warszawie Izba Celna we Wrocławiu Ministerstwo Finansów – Departament Kontroli Celnej, Podatkowej i Kontroli Gier Izba Celna w Katowicach - Wydział Strategiczne Centrum Analiz Służby Celnej
PT	Autoridade Tributária e Aduaneira
RO	Agentia nationala de administrare fiscala – directia generala a vamilor
SE	Tullverket
SI	Finančna uprava Republike Slovenije
SK	Kriminálny úrad finančnej správy Finančné riaditeľstvo Slovenskej republiky
UK	FELIXSTOWE PROJECT TIGER HM Revenue & Customs
European Commission	DG OLAF

(LIST C)

The list of designated authorities having access to the Import, export and transit directory

Member State	Organisation Name
AT	Bundesministerium für Finanzen - Steuer- und Zollverwaltung
BE	Administration générale des Douanes et Accises
BG	Агенция Митници
CY	ΤΜΗΜΑ ΤΕΛΩΝΕΙΩΝ
CZ	Generální ředitelství cel
DE	Zollkriminalamt -ZKA- ZFA Frankfurt am Main ZFA Hannover ZFA Stuttgart ZFA Dresden ZFA München ZFA Essen ZFA Hamburg ZFA Berlin-Brandenburg
DK	SKAT
EE	Eesti Maksu- ja Tolliamet
EL	ΓΕΝΙΚΗ ΔΙΕΥΘΥΝΣΗ ΤΕΛΩΝΕΙΩΝ ΚΑΙ Ε.Φ.Κ.
ES	Departamento de aduanas e impuestos especiales
FI	Finnish Customs, Enforcement Department
FR	Service d’Analyse de Risques et de Ciblage (SARC) Direction Nationale du Renseignement et des Enquêtes Douanières (DNRED) Direction Régionale de Dunkerque (DRD) Direction Régionale du Havre (DRLH) Direction Régionale de Marseille (DRM) Direction Régionale Pays de Loire (DRPL) Direction Générale des Douanes et Droits Indirects (DG)
HR	CARINSKA UPRAVA REPUBLIKE HRVATSKE
IE	Mutual Assistance Unit Revenue (Irish Tax & Customs) Revenue Commissioners
IT	Agenzia delle Dogane – Direzione Centrale Antifrode e Controlli – Ufficio Investigazioni
LT	Muitinės departamentas prie Lietuvos Respublikos finansų ministerijos
LU	Administration des douanes et accises
LV	Valsts ieņēmumu dienesta Muitas pārvalde
MT	Dwana
NL	Douane informatiecentrum
PL	Izba Celna w Białej Podlaskiej Izba Celna w Białymstoku Izba Celna w Gdyni Izba Celna w Katowicach Izba Celna w Kielcach Izba Celna w Krakowie Izba Celna w Łodzi Izba Celna w Olsztynie Izba Celna w Opolu Izba Celna w Poznaniu Izba Celna w Przemyślu Izba Celna w Rzepinie Izba Celna w Szczecinie Izba Celna w Toruniu Izba Celna w Warszawie Izba Celna we Wrocławiu Ministerstwo Finansów – Departament Kontroli Celnej, Podatkowej i Kontroli Gier Izba Celna w Katowicach - Wydział Strategiczne Centrum Analiz Służby Celnej
PT	Autoridade Tributária e Aduaneira
RO	Agentia nationala de administrare fiscala – directia generala a vamilor
SE	Tullverket
SI	Finančna uprava Republike Slovenije
SK	Kriminálny úrad finančnej správy Finančné riaditeľstvo Slovenskej republiky
UK	FELIXSTOWE BF Intelligence & Analytics Team UK_HMRC_CITEX Valuation PROJECT TIGER CITEX Transit UofE HM Revenue & Customs
European Commission	DG OLAF’

		ISSN 1977-091X
Official Journal of the European Union		C 396

English edition	Information and Notices	Volume 59 27 October 2016

Notice No	Contents	page
	IV Notices
	NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES
	European Commission
2016/C 396/01	Euro exchange rates	1
2016/C 396/02	New national side of euro coins intended for circulation	2
2016/C 396/03	New national side of euro coins intended for circulation	3
2016/C 396/04	New national side of euro coins intended for circulation	4
	Court of Auditors
2016/C 396/05	Special Report No 25/2016 — The Land Parcel Identification System: a useful tool to determine the eligibility of agricultural land — but its management could be further improved	5
	NOTICES CONCERNING THE EUROPEAN ECONOMIC AREA
	EFTA Surveillance Authority
2016/C 396/06	State aid — Decision to raise no objections	6

	V Announcements
	OTHER ACTS
	European Commission
2016/C 396/07	Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs	7

	Corrigenda
2016/C 396/08	Corrigendum to List of national authorities designated according to the provision in Article 29(2) of Council Regulation (EC) No 515/97 on mutual assistance between the administrative authorities of the Member States and cooperation between the latter and the Commission to ensure the correct application of the law on customs and agricultural matters ( OJ C 366, 14.12.2013 )	12