8.3.2013

Official Journal of the European Union

C 68/1

Guidelines

of 7 March 2013

on Good Distribution Practice of Medicinal Products for Human Use

2013/C 68/01

INTRODUCTION

These guidelines are based on Article 84 and Article 85(b)(3) of Directive 2001/83/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to medicinal products for human use (1) (Directive 2001/83/EC).

The wholesale distribution of medicinal products is an important activity in integrated supply chain management. Today’s distribution network for medicinal products is increasingly complex and involves many players. These guidelines lay down appropriate tools to assist wholesale distributors in conducting their activities and to prevent falsified medicines from entering the legal supply chain. Compliance with these guidelines will ensure control of the distribution chain and consequently maintain the quality and the integrity of medicinal products.

According to Article 1(17) of Directive 2001/83/EC, wholesale distribution of medicinal products is all activities consisting of procuring, holding, supplying or exporting medicinal products, apart from supplying medicinal products to the public. Such activities are carried out with manufacturers or their depositories, importers, other wholesale distributors or with pharmacists and persons authorized or entitled to supply medicinal products to the public in the Member State concerned.

Any person acting as a wholesale distributor has to hold a wholesale distribution authorisation. Article 80(g) of Directive 2001/83/EC provides that distributors must comply with the principles of and guidelines for good distribution practice (GDP).

Possession of a manufacturing authorisation includes authorisation to distribute the medicinal products covered by the authorisation. Manufacturers performing any distribution activities with their own products must therefore comply with GDP.

The definition of wholesale distribution does not depend on whether that distributor is established or operating in specific customs areas, such as in free zones or in free warehouses. All obligations related to wholesale distribution activities (such as exporting, holding or supplying) also apply to these distributors. Relevant sections of these guidelines should also be adhered to by other actors involved in the distribution of medicinal products.

Other actors such as brokers may also play a role in the distribution channel for medicinal products. According to Article 85(b), persons brokering medicinal products must be subject to certain provisions applicable to wholesale distributors, as well as specific provisions on brokering.

CHAPTER 1 — QUALITY MANAGEMENT

1.1. Principle

Wholesale distributors must maintain a quality system setting out responsibilities, processes and risk management principles in relation to their activities (2). All distribution activities should be clearly defined and systematically reviewed. All critical steps of distribution processes and significant changes should be justified and where relevant validated. The quality system is the responsibility of the organisation’s management and requires their leadership and active participation and should be supported by staff commitment.

1.2. Quality system

The system for managing quality should encompass the organisational structure, procedures, processes and resources, as well as activities necessary to ensure confidence that the product delivered maintains its quality and integrity and remains within the legal supply chain during storage and/or transportation.

The quality system should be fully documented and its effectiveness monitored. All quality system-related activities should be defined and documented. A quality manual or equivalent documentation approach should be established.

A responsible person should be appointed by the management, who should have clearly specified authority and responsibility for ensuring that a quality system is implemented and maintained.

The management of the distributor should ensure that all parts of the quality system are adequately resourced with competent personnel, and suitable and sufficient premises, equipment and facilities.

The size, structure and complexity of distributor’s activities should be taken into consideration when developing or modifying the quality system.

A change control system should be in place. This system should incorporate quality risk management principles, and be proportionate and effective.

The quality system should ensure that:

(i)	medicinal products are procured, held, supplied or exported in a way that is compliant with the requirements of GDP;

(ii)	management responsibilities are clearly specified;

(iii)

products are delivered to the right recipients within a satisfactory time period;

(iv)	records are made contemporaneously;

(v)	deviations from established procedures are documented and investigated;

(vi)	appropriate corrective and preventive actions (commonly known as CAPA) are taken to correct deviations and prevent them in line with the principles of quality risk management.

1.3. Management of outsourced activities

The quality system should extend to the control and review of any outsourced activities related to the procurement, holding, supply or export of medicinal products. These processes should incorporate quality risk management and include:

(i)	assessing the suitability and competence of the Contract Acceptor to carry out the activity and checking authorisation status, if required;

(ii)	defining the responsibilities and communication processes for the quality-related activities of the parties involved;

(iii)

monitoring and review of the performance of the Contract Acceptor, and the identification and implementation of any required improvements on a regular basis.

1.4. Management review and monitoring

The management should have a formal process for reviewing the quality system on a periodic basis. The review should include:

(i)	measurement of the achievement of quality system objectives;

(ii)

assessment of performance indicators that can be used to monitor the effectiveness of processes within the quality system, such as complaints, deviations, CAPA, changes to processes; feedback on outsourced activities; self-assessment processes including risk assessments and audits; and external assessments such as inspections, findings and customer audits;

(iii)

emerging regulations, guidance and quality issues that can impact the quality management system;

(iv)	innovations that might enhance the quality system;

(v)	changes in business environment and objectives.

The outcome of each management review of the quality system should be documented in a timely manner and effectively communicated internally.

1.5. Quality risk management

Quality risk management is a systematic process for the assessment, control, communication and review of risks to the quality of medicinal products. It can be applied both proactively and retrospectively.

Quality risk management should ensure that the evaluation of the risk to quality is based on scientific knowledge, experience with the process and ultimately links to the protection of the patient. The level of effort, formality and documentation of the process should be commensurate with the level of risk. Examples of the processes and applications of quality risk management can be found in guideline Q9 of the International Conference on Harmonisation (ICH).

CHAPTER 2 — PERSONNEL

2.1. Principle

The correct distribution of medicinal products relies upon people. For this reason, there must be sufficient competent personnel to carry out all the tasks for which the wholesale distributor is responsible. Individual responsibilities should be clearly understood by the staff and be recorded.

2.2. Responsible person

The wholesale distributor must designate a person as Responsible Person. The Responsible Person should meet the qualifications and all conditions provided for by the legislation of the Member State concerned (3). A degree in pharmacy is desirable. The Responsible Person should have appropriate competence and experience as well as knowledge of and training in GDP.

The Responsible Person should fulfil their responsibilities personally and should be continuously contactable. The Responsible Person may delegate duties but not responsibilities.

The written job description of the Responsible Person should define their authority to take decisions with regard to their responsibilities. The wholesale distributor should give the Responsible Person the defined authority, resources and responsibility needed to fulfil their duties.

The Responsible Person should carry out their duties in such a way as to ensure that the wholesale distributor can demonstrate GDP compliance and that public service obligations are met.

The responsibilities of the Responsible Person include:

(i)	ensuring that a quality management system is implemented and maintained;

(ii)	focusing on the management of authorised activities and the accuracy and quality of records;

(iii)

ensuring that initial and continuous training programmes are implemented and maintained;

(iv)	coordinating and promptly performing any recall operations for medicinal products;

(v)	ensuring that relevant customer complaints are dealt with effectively;

(vi)	ensuring that suppliers and customers are approved;

(vii)

approving any subcontracted activities which may impact on GDP;

(viii)

ensuring that self-inspections are performed at appropriate regular intervals following a prearranged programme and necessary corrective measures are put in place;

(ix)	keeping appropriate records of any delegated duties;

(x)	deciding on the final disposition of returned, rejected, recalled or falsified products;

(xi)	approving any returns to saleable stock;

(xii)

ensuring that any additional requirements imposed on certain products by national law are adhered to (4).

2.3. Other personnel

There should be an adequate number of competent personnel involved in all stages of the wholesale distribution activities of medicinal products. The number of personnel required will depend on the volume and scope of activities.

The organisational structure of the wholesale distributor should be set out in an organisation chart. The role, responsibilities, and interrelationships of all personnel should be clearly indicated.

The role and responsibilities of employees working in key positions should be set out in written job descriptions, along with any arrangements for deputising.

2.4. Training

All personnel involved in wholesale distribution activities should be trained on the requirements of GDP. They should have the appropriate competence and experience prior to commencing their tasks.

Personnel should receive initial and continuing training relevant to their role, based on written procedures and in accordance with a written training programme. The Responsible Person should also maintain their competence in GDP through regular training.

In addition, training should include aspects of product identification and avoidance of falsified medicines entering the supply chain.

Personnel dealing with any products which require more stringent handling conditions should receive specific training. Examples of such products include hazardous products, radioactive materials, products presenting special risks of abuse (including narcotic and psychotropic substances), and temperature-sensitive products.

A record of all training should be kept, and the effectiveness of training should be periodically assessed and documented.

2.5. Hygiene

Appropriate procedures relating to personnel hygiene, relevant to the activities being carried out, should be established and observed. Such procedures should cover health, hygiene and clothing.

CHAPTER 3 — PREMISES AND EQUIPMENT

3.1. Principle

Wholesale distributors must have suitable and adequate premises, installations and equipment (5), so as to ensure proper storage and distribution of medicinal products. In particular, the premises should be clean, dry and maintained within acceptable temperature limits.

3.2. Premises

The premises should be designed or adapted to ensure that the required storage conditions are maintained. They should be suitably secure, structurally sound and of sufficient capacity to allow safe storage and handling of the medicinal products. Storage areas should be provided with adequate lighting to enable all operations to be carried out accurately and safely.

Where premises are not directly operated by the wholesale distributor, a contract should be in place. The contracted premises should be covered by a separate wholesale distribution authorisation.

Medicinal products should be stored in segregated areas which are clearly marked and have access restricted to authorised personnel. Any system replacing physical segregation, such as electronic segregation based on a computerised system, should provide equivalent security and should be validated.

Products pending a decision as to their disposition or products that have been removed from saleable stock should be segregated either physically or through an equivalent electronic system. This includes, for example, any product suspected of falsification and returned products. Medicinal products received from a third country but not intended for the Union market should also be physically segregated. Any falsified medicinal products, expired products, recalled products and rejected products found in the supply chain should be immediately physically segregated and stored in a dedicated area away from all other medicinal products. The appropriate degree of security should be applied in these areas to ensure that such items remain separate from saleable stock. These areas should be clearly identified.

Special attention should be paid to the storage of products with specific handling instructions as specified in national law. Special storage conditions (and special authorisations) may be required for such products (e.g. narcotics and psychotropic substances).

Radioactive materials and other hazardous products, as well as products presenting special safety risks of fire or explosion (e.g. medicinal gases, combustibles, flammable liquids and solids), should be stored in one or more dedicated areas subject to local legislation and appropriate safety and security measures.

Receiving and dispatch bays should protect products from prevailing weather conditions. There should be adequate separation between the receipt and dispatch and storage areas. Procedures should be in place to maintain control of inbound/outbound goods. Reception areas where deliveries are examined following receipt should be designated and suitably equipped.

Unauthorised access to all areas of the authorised premises should be prevented. Prevention measures would usually include a monitored intruder alarm system and appropriate access control. Visitors should be accompanied.

Premises and storage facilities should be clean and free from litter and dust. Cleaning programmes, instructions and records should be in place. Appropriate cleaning equipment and cleaning agents should be chosen and used so as not to present a source of contamination.

Premises should be designed and equipped so as to afford protection against the entry of insects, rodents or other animals. A preventive pest control programme should be in place.

Rest, wash and refreshment rooms for employees should be adequately separated from the storage areas. The presence of food, drink, smoking material or medicinal products for personal use should be prohibited in the storage areas.

3.2.1. Temperature and environment control

Suitable equipment and procedures should be in place to check the environment where medicinal products are stored. Environmental factors to be considered include temperature, light, humidity and cleanliness of the premises.

An initial temperature mapping exercise should be carried out on the storage area before use, under representative conditions. Temperature monitoring equipment should be located according to the results of the mapping exercise, ensuring that monitoring devices are positioned in the areas that experience the extremes of fluctuations. The mapping exercise should be repeated according to the results of a risk assessment exercise or whenever significant modifications are made to the facility or the temperature controlling equipment. For small premises of a few square meters which are at room temperature, an assessment of potential risks (e.g. heaters) should be conducted and temperature monitors placed accordingly.

3.3. Equipment

All equipment impacting on storage and distribution of medicinal products should be designed, located and maintained to a standard which suits its intended purpose. Planned maintenance should be in place for key equipment vital to the functionality of the operation.

Equipment used to control or to monitor the environment where the medicinal products are stored should be calibrated at defined intervals based on a risk and reliability assessment.

Calibration of equipment should be traceable to a national or international measurement standard. Appropriate alarm systems should be in place to provide alerts when there are excursions from predefined storage conditions. Alarm levels should be appropriately set and alarms should be regularly tested to ensure adequate functionality.

Equipment repair, maintenance and calibration operations should be carried out in such a way that the integrity of the medicinal products is not compromised.

Adequate records of repair, maintenance and calibration activities for key equipment should be made and the results should be retained. Key equipment would include for example cold stores, monitored intruder alarm and access control systems, refrigerators, thermo hygrometers, or other temperature and humidity recording devices, air handling units and any equipment used in conjunction with the onward supply chain.

3.3.1. Computerised systems

Before a computerised system is brought into use, it should be demonstrated, through appropriate validation or verification studies, that the system is capable of achieving the desired results accurately, consistently and reproducibly.

A written, detailed description of the system should be available (including diagrams where appropriate). This should be kept up to date. The document should describe principles, objectives, security measures, system scope and main features, how the computerised system is used and the way it interacts with other systems.

Data should only be entered into the computerised system or amended by persons authorised to do so.

Data should be secured by physical or electronic means and protected against accidental or unauthorised modifications. Stored data should be checked periodically for accessibility. Data should be protected by backing up at regular intervals. Backup data should be retained for the period stated in national legislation but at least 5 years at a separate and secure location.

Procedures to be followed if the system fails or breaks down should be defined. This should include systems for the restoration of data.

3.3.2. Qualification and validation

Wholesale distributors should identify what key equipment qualification and/or key process validation is necessary to ensure correct installation and operation. The scope and extent of such qualification and/or validation activities (such as storage, pick and pack processes) should be determined using a documented risk assessment approach.

Equipment and processes should be respectively qualified and/or validated before commencing use and after any significant changes (e.g. repair or maintenance).

Validation and qualification reports should be prepared summarising the results obtained and commenting on any observed deviations. Deviations from established procedures should be documented and further actions decided to correct deviations and avoid their reoccurrence (corrective and preventive actions). The principles of CAPA should be applied where necessary. Evidence of satisfactory validation and acceptance of a process or piece of equipment should be produced and approved by appropriate personnel.

CHAPTER 4 — DOCUMENTATION

4.1. Principle

Good documentation constitutes an essential part of the quality system. Written documentation should prevent errors from spoken communication and permits the tracking of relevant operations during the distribution of medicinal products.

4.2. General

Documentation comprises all written procedures, instructions, contracts, records and data, in paper or in electronic form. Documentation should be readily available/retrievable.

With regard to the processing of personal data of employees, complainants or any other natural person, Directive 95/46/EC on the protection of individuals applies to the processing of personal data and to the free movement of such data.

Documentation should be sufficiently comprehensive with respect to the scope of the wholesale distributor’s activities and in a language understood by personnel. It should be written in clear, unambiguous language and be free from errors.

Procedures should be approved signed and dated by the responsible person. Documentation should be approved, signed and dated by appropriate authorised persons, as required. It should not be handwritten; although, where it is necessary, sufficient space should be provided for such entries.

Any alteration made in the documentation should be signed and dated; the alteration should permit the reading of the original information. Where appropriate, the reason for the alteration should be recorded.

Documents should be retained for the period stated in national legislation but at least 5 years. Personal data should be deleted or anonymised as soon as their storage is no longer than necessary for the purpose of distribution activities.

Each employee should have ready access to all necessary documentation for the tasks executed.

Attention should be paid to using valid and approved procedures. Documents should have unambiguous content; title, nature and purpose should be clearly stated. Documents should be reviewed regularly and kept up to date. Version control should be applied to procedures. After revision of a document a system should exist to prevent inadvertent use of the superseded version. Superseded or obsolete procedures should be removed from workstations and archived.

Records must be kept either in the form of purchase/sales invoices, delivery slips, or on computer or any other form, for any transaction in medicinal products received, supplied or brokered.

Records must include at least the following information: date; name of the medicinal product; quantity received, supplied or brokered; name and address of the supplier, customer, broker or consignee, as appropriate; and batch number at least for medicinal product bearing the safety features (6).

Records should be made at the time each operation is undertaken.

CHAPTER 5 — OPERATIONS

5.1. Principle

All actions taken by wholesale distributors should ensure that the identity of the medicinal product is not lost and that the wholesale distribution of medicinal products is performed according to the information on the outer packaging. The wholesale distributor should use all means available to minimise the risk of falsified medicinal products entering the legal supply chain.

All medicinal products distributed in the EU by a wholesale distributor must be covered by a marketing authorisation granted by the EU or by a Member State (7).

Any distributor, other than the marketing authorisation holder, who imports a medicinal product from another Member State must notify the marketing authorisation holder and the competent authority in the Member State to which the medicinal product will be imported of their intention to import that product (8). All key operations described below should be fully described in the quality system in appropriate documentation.

5.2. Qualification of suppliers

Wholesale distributors must obtain their supplies of medicinal products only from persons who are themselves in possession of a wholesale distribution authorisation, or who are in possession of a manufacturing authorisation which covers the product in question (9).

Wholesale distributors receiving medicinal products from third countries for the purpose of importation, i.e. for the purpose of placing these products on the EU market, must hold a manufacturing authorisation (10).

Where medicinal products are obtained from another wholesale distributor the receiving wholesale distributor must verify that the supplier complies with the principles and guidelines of good distribution practices and that they hold an authorisation for example by using the Union database. If the medicinal product is obtained through brokering, the wholesale distributor must verify that the broker is registered and complies with the requirements in Chapter 10 (11).

Appropriate qualification and approval of suppliers should be performed prior to any procurement of medicinal products. This should be controlled by a procedure and the results documented and periodically rechecked.

When entering into a new contract with new suppliers the wholesale distributor should carry out ‘due diligence’ checks in order to assess the suitability, competence and reliability of the other party. Attention should be paid to:

(i)	the reputation or reliability of the supplier;

(ii)	offers of medicinal products more likely to be falsified;

(iii)

large offers of medicinal products which are generally only available in limited quantities; and

(iv)	out-of-range prices.

5.3. Qualification of customers

Wholesale distributors must ensure they supply medicinal products only to persons who are themselves in possession of a wholesale distribution authorisation or who are authorised or entitled to supply medicinal products to the public.

Checks and periodic rechecks may include: requesting copies of customer’s authorisations according to national law, verifying status on an authority website, requesting evidence of qualifications or entitlement according to national legislation.

Wholesale distributors should monitor their transactions and investigate any irregularity in the sales patterns of narcotics, psychotropic substances or other dangerous substances. Unusual sales patterns that may constitute diversion or misuse of medicinal product should be investigated and reported to competent authorities where necessary. Steps should be taken to ensure fulfilment of any public service obligation imposed upon them.

5.4. Receipt of medicinal products

The purpose of the receiving function is to ensure that the arriving consignment is correct, that the medicinal products originate from approved suppliers and that they have not been visibly damaged during transport.

Medicinal products requiring special storage or security measures should be prioritised and once appropriate checks have been conducted they should be immediately transferred to appropriate storage facilities.

Batches of medicinal products intended for the EU and EEA countries should not be transferred to saleable stock before assurance has been obtained in accordance with written procedures, that they are authorised for sale. For batches coming from another Member State, prior to their transfer to saleable stock, the control report referred to in Article 51(1) of Directive 2001/83/EC or another proof of release to the market in question based on an equivalent system should be carefully checked by appropriately trained personnel.

5.5. Storage

Medicinal products and, if necessary, healthcare products should be stored separately from other products likely to alter them and should be protected from the harmful effects of light, temperature, moisture and other external factors. Particular attention should be paid to products requiring specific storage conditions.

Incoming containers of medicinal products should be cleaned, if necessary, before storage.

Warehousing operations must ensure appropriate storage conditions are maintained and allow for appropriate security of stocks.

Stock should be rotated according to the first expiry, first out (FEFO) principle. Exceptions should be documented.

Medicinal products should be handled and stored in such a manner as to prevent spillage, breakage, contamination and mix-ups. Medicinal products should not be stored directly on the floor unless the package is designed to allow such storage (such as for some medicinal gas cylinders).

Medicinal products that are nearing or are beyond their expiry date/shelf life should be withdrawn immediately from saleable stock either physically or through other equivalent electronic segregation.

Stock inventories should be performed regularly taking into account national legislation requirements. Stock irregularities should be investigated and documented.

5.6. Destruction of obsolete goods

Medicinal products intended for destruction should be appropriately identified, held separately and handled in accordance with a written procedure.

Destruction of medicinal products should be in accordance with national or international requirements for handling, transport and disposal of such products.

Records of all destroyed medicinal products should be retained for a defined period.

5.7. Picking

Controls should be in place to ensure the correct product is picked. The product should have an appropriate remaining shelf life when it is picked.

5.8. Supply

For all supplies, a document (e.g. delivery note) must be enclosed stating the date; name and pharmaceutical form of the medicinal product, batch number at least for products bearing the safety features; quantity supplied; name and address of the supplier, name and delivery address of the consignee (12) (actual physical storage premises, if different) and applicable transport and storage conditions. Records should be kept so that the actual location of the product can be known.

5.9. Export to third countries

The export of medicinal products falls within the definition of ‘wholesale distribution’ (13). A person exporting medicinal products must hold a wholesale distribution authorisation or a manufacturing authorisation. This is also the case if the exporting wholesale distributor is operating from a free zone.

The rules for wholesale distribution apply in their entirety in the case of export of medicinal products. However, where medicinal products are exported, they do not need to be covered by a marketing authorisation of the Union or a Member State (14). Wholesalers should take the appropriate measures in order to prevent these medicinal products reaching the Union market. Where wholesale distributors supply medicinal products to persons in third countries, they shall ensure that such supplies are only made to persons who are authorised or entitled to receive medicinal products for wholesale distribution or supply to the public in accordance with the applicable legal and administrative provisions of the country concerned.

CHAPTER 6 — COMPLAINTS, RETURNS, SUSPECTED FALSIFIED MEDICINAL PRODUCTS AND MEDICINAL PRODUCT RECALLS

6.1. Principle

All complaints, returns, suspected falsified medicinal products and recalls must be recorded and handled carefully according to written procedures. Records should be made available to the competent authorities. An assessment of returned medicinal products should be performed before any approval for resale. A consistent approach by all partners in the supply chain is required in order to be successful in the fight against falsified medicinal products.

6.2. Complaints

Complaints should be recorded with all the original details. A distinction should be made between complaints related to the quality of a medicinal product and those related to distribution. In the event of a complaint about the quality of a medicinal product and a potential product defect, the manufacturer and/or marketing authorisation holder should be informed without delay. Any product distribution complaint should be thoroughly investigated to identify the origin of or reason for the complaint.

A person should be appointed to handle complaints and allocated sufficient support personnel.

If necessary, appropriate follow-up actions (including CAPA) should be taken after investigation and evaluation of the complaint, including where required notification to the national competent authorities.

6.3. Returned medicinal products

Returned products must be handled according to a written, risk-based process taking into account the product concerned, any specific storage requirements and the time elapsed since the medicinal product was originally dispatched. Returns should be conducted in accordance with national law and contractual arrangements between the parties.

Medicinal products which have left the premises of the distributor should only be returned to saleable stock if all of the following are confirmed:

(i)	the medicinal products are in their unopened and undamaged secondary packaging and are in good condition; have not expired and have not been recalled;

(ii)	medicinal products returned from a customer not holding a wholesale distribution authorisation or from pharmacies authorised to supply medicinal products to the public should always be returned to saleable stock if they are returned within an acceptable time limit, for example 10 days.

(iii)

it has been demonstrated by the customer that the medicinal products have been transported, stored and handled in compliance with their specific storage requirements;

(iv)	they have been examined and assessed by a sufficiently trained and competent person authorised to do so;

(v)

the distributor has reasonable evidence that the product was supplied to that customer (via copies of the original delivery note or by referencing invoice numbers, etc.) and the batch number for products bearing the safety features is known, and that there is no reason to believe that the product has been falsified.

Moreover, for medicinal products requiring specific temperature storage conditions such as low temperature, returns to saleable stock can only be made if there is documented evidence that the product has been stored under the authorised storage conditions throughout the entire time. If any deviation has occurred a risk assessment has to be performed, on which basis the integrity of the product can be demonstrated. The evidence should cover:

(i)	delivery to customer;

(ii)	examination of the product;

(iii)

opening of the transport packaging;

(iv)	return of the product to the packaging;

(v)	collection and return to the distributor;

(vi)	return to the distribution site refrigerator.

Products returned to saleable stock should be placed such that the ‘first expired first out’ (FEFO) system operates effectively.

Stolen products that have been recovered cannot be returned to saleable stock and sold to customers.

6.4. Falsified medicinal products

Wholesale distributors must immediately inform the competent authority and the marketing authorisation holder of any medicinal products they identify as falsified or suspect to be falsified (15). A procedure should be in place to this effect. It should be recorded with all the original details and investigated.

Any falsified medicinal products found in the supply chain should immediately be physically segregated and stored in a dedicated area away from all other medicinal products. All relevant activities in relation to such products should be documented and records retained.

6.5. Medicinal product recalls

The effectiveness of the arrangements for product recall should be evaluated regularly (at least annually).

Recall operations should be capable of being initiated promptly and at any time.

The distributor must follow the instructions of a recall message, which should be approved, if required, by the competent authorities.

Any recall operation should be recorded at the time it is carried out. Records should be made readily available to the competent authorities.

The distribution records should be readily accessible to the person(s) responsible for the recall, and should contain sufficient information on distributors and directly supplied customers (with addresses, phone and/or fax numbers inside and outside working hours, batch numbers at least for medicinal products bearing safety features as required by legislation and quantities delivered), including those for exported products and medicinal product samples.

The progress of the recall process should be recorded for a final report.

CHAPTER 7 — OUTSOURCED ACTIVITIES

7.1. Principle

Any activity covered by the GDP Guide that is outsourced should be correctly defined, agreed and controlled in order to avoid misunderstandings which could affect the integrity of the product. There must be a written Contract between the Contract Giver and the Contract Acceptor which clearly establishes the duties of each party.

7.2. Contract Giver

The Contract Giver is responsible for the activities contracted out.

The Contract Giver is responsible for assessing the competence of the Contract Acceptor to successfully carry out the work required and for ensuring by means of the contract and through audits that the principles and guidelines of GDP are followed. An audit of the Contract Acceptor should be performed before commencement of, and whenever there has been a change to, the outsourced activities. The frequency of audit should be defined based on risk depending on the nature of the outsourced activities. Audits should be permitted at any time.

The Contract Giver should provide the Contract Acceptor with all the information necessary to carry out the contracted operations in accordance with the specific product requirements and any other relevant requirements.

7.3. Contract Acceptor

The Contract Acceptor should have adequate premises and equipment, procedures, knowledge and experience, and competent personnel to carry out the work ordered by the Contract Giver.

The Contract Acceptor should not pass to a third party any of the work entrusted to him under the contract without the Contract Giver’s prior evaluation and approval of the arrangements and an audit of the third party by the Contract Giver or the Contract Acceptor. Arrangements made between the Contract Acceptor and any third party should ensure that the wholesale distribution information is made available in the same way as between the original Contract Giver and Contract Acceptor.

The Contract Acceptor should refrain from any activity which may adversely affect the quality of the product(s) handled for the Contract Giver.

The Contract Acceptor must forward any information that can influence the quality of the product(s) to the Contract Giver in accordance with the requirement of the contract.

CHAPTER 8 — SELF-INSPECTIONS

8.1. Principle

Self-inspections should be conducted in order to monitor implementation and compliance with GDP principles and to propose necessary corrective measures.

8.2. Self-inspections

A self-inspection programme should be implemented covering all aspects of GDP and compliance with the regulations, guidelines and procedures within a defined time frame. Self-inspections may be divided into several individual self-inspections of limited scope.

Self-inspections should be conducted in an impartial and detailed way by designated competent company personnel. Audits by independent external experts may also be useful but may not be used as a substitute for self-inspection.

All self-inspections should be recorded. Reports should contain all the observations made during the inspection. A copy of the report should be provided to the management and other relevant persons. In the event that irregularities and/or deficiencies are observed, their cause should be determined and the corrective and preventive actions (CAPA) should be documented and followed up.

CHAPTER 9 — TRANSPORTATION

9.1. Principle

It is the responsibility of the supplying wholesale distributor to protect medicinal products against breakage, adulteration and theft, and to ensure that temperature conditions are maintained within acceptable limits during transport.

Regardless of the mode of transport, it should be possible to demonstrate that the medicines have not been exposed to conditions that may compromise their quality and integrity. A risk-based approach should be utilised when planning transportation.

9.2. Transportation

The required storage conditions for medicinal products should be maintained during transportation within the defined limits as described by the manufacturers or on the outer packaging.

If a deviation such as temperature excursion or product damage has occurred during transportation, this should be reported to the distributor and recipient of the affected medicinal products. A procedure should also be in place for investigating and handling temperature excursions.

It is the responsibility of the wholesale distributor to ensure that vehicles and equipment used to distribute, store or handle medicinal products are suitable for their use and appropriately equipped to prevent exposure of the products to conditions that could affect their quality and packaging integrity.

There should be written procedures in place for the operation and maintenance of all vehicles and equipment involved in the distribution process, including cleaning and safety precautions.

Risk assessment of delivery routes should be used to determine where temperature controls are required. Equipment used for temperature monitoring during transport within vehicles and/or containers, should be maintained and calibrated at regular intervals at least once a year.

Dedicated vehicles and equipment should be used, where possible, when handling medicinal products. Where non-dedicated vehicles and equipment are used procedures should be in place to ensure that the quality of the medicinal product will not be compromised.

Deliveries should be made to the address stated on the delivery note and into the care or the premises of the consignee. Medicinal products should not be left on alternative premises.

For emergency deliveries outside normal business hours, persons should be designated and written procedures should be available.

Where transportation is performed by a third party, the contract in place should encompass the requirements of Chapter 7. Transportation providers should be made aware by the wholesale distributor of the relevant transport conditions applicable to the consignment. Where the transportation route includes unloading and reloading or transit storage at a transportation hub, particular attention should be paid to temperature monitoring, cleanliness and the security of any intermediate storage facilities.

Provision should be made to minimise the duration of temporary storage while awaiting the next stage of the transportation route.

9.3. Containers, packaging and labelling

Medicinal products should be transported in containers that have no adverse effect on the quality of the products, and that offer adequate protection from external influences, including contamination.

Selection of a container and packaging should be based on the storage and transportation requirements of the medicinal products; the space required for the amount of medicines; the anticipated external temperature extremes; the estimated maximum time for transportation including transit storage at customs; the qualification status of the packaging and the validation status of the shipping containers.

Containers should bear labels providing sufficient information on handling and storage requirements and precautions to ensure that the products are properly handled and secured at all times. The containers should enable identification of the contents of the containers and the source.

9.4. Products requiring special conditions

In relation to deliveries containing medicinal products requiring special conditions such as narcotics or psychotropic substances, the wholesale distributor should maintain a safe and secure supply chain for these products in accordance with requirements laid down by the Member States concerned. There should be additional control systems in place for delivery of these products. There should be a protocol to address the occurrence of any theft.

Medicinal products comprising highly active and radioactive materials should be transported in safe, dedicated and secure containers and vehicles. The relevant safety measures should be in accordance with international agreements and national legislation.

For temperature-sensitive products, qualified equipment (e.g. thermal packaging, temperature-controlled containers or temperature controlled vehicles) should be used to ensure correct transport conditions are maintained between the manufacturer, wholesale distributor and customer.

If temperature-controlled vehicles are used, the temperature monitoring equipment used during transport should be maintained and calibrated at regular intervals. Temperature mapping under representative conditions should be carried out and should take into account seasonal variations.

If requested, customers should be provided with information to demonstrate that products have complied with the temperature storage conditions.

If cool packs are used in insulated boxes, they need to be located such that the product does not come in direct contact with the cool pack. Staff must be trained on the procedures for assembly of the insulated boxes (seasonal configurations) and on the reuse of cool packs.

There should be a system in place to control the reuse of cool packs to ensure that incompletely cooled packs are not used in error. There should be adequate physical segregation between frozen and chilled ice packs.

The process for delivery of sensitive products and control of seasonal temperature variations should be described in a written procedure.

CHAPTER 10 — SPECIFIC PROVISIONS FOR BROKERS (16)

10.1. Principle

A ‘broker’ is a person involved in activities in relation to the sale or purchase of medicinal products, except for wholesale distribution, that do not include physical handling and that consist of negotiating independently and on behalf of another legal or natural person (17).

Brokers are subject to a registration requirement. They must have a permanent address and contact details in the Member State where they are registered (18). They must notify the competent authority of any changes to those details without unnecessary delay.

By definition, brokers do not procure, supply or hold medicines. Therefore, requirements for premises, installations and equipment as set out in Directive 2001/83/EC do not apply. However, all other rules in Directive 2001/83/EC that apply to wholesale distributors also apply to brokers.

10.2. Quality System

The quality system of a broker should be defined in writing, approved and kept up to date. It should set out responsibilities, processes and risk management in relation to their activities.

The quality system should include an emergency plan which ensures effective recall of medicinal products from the market ordered by the manufacturer or the competent authorities or carried out in cooperation with the manufacturer or marketing authorisation holder for the medicinal product concerned (19). The competent authorities must be immediately informed of any suspected falsified medicines offered in the supply chain (20).

10.3. Personnel

Any member of personnel involved in the brokering activities should be trained in the applicable EU and national legislation and in the issues concerning falsified medicinal products.

10.4. Documentation

The general provisions on documentation in Chapter 4 apply.

In addition, at least the following procedures and instructions, along with the corresponding records of execution, should be in place:

(i)	procedure for complaints handling;

(ii)	procedure for informing competent authorities and marketing authorisation holders of suspected falsified medicinal products;

(iii)

procedure for supporting recalls;

(iv)	procedure for ensuring that medicinal products brokered have a marketing authorisation;

(v)	procedure for verifying that their supplying wholesale distributors hold a distribution authorisation, their supplying manufacturers or importers hold a manufacturing authorisation and their customers are authorised to supply medicinal products in the Member State concerned;

(vi)

records should be kept either in the form of purchase/sales invoices or on computer, or in any other form for any transaction in medicinal products brokered and should contain at least the following information: date; name of the medicinal product; quantity brokered; name and address of the supplier and the customer; and batch number at least for products bearing the safety features.

Records should be made available to the competent authorities, for inspection purposes, for the period stated in national legislation but at least 5 years.

(1) OJ L 311, 28.11.2001, p. 67.

(2) Article 80(h) of Directive 2001/83/EC.

(3) Article 79(b) of Directive 2001/83/EC.

(4) Article 83 of Directive 2001/83/EC.

(5) Article 79(a) of Directive 2001/83/EC.

(6) Articles 80(e) and 82 of Directive 2001/83/EC.

(7) Articles 76(1) and) (2) of Directive 2001/83/EC.

(8) Article 76(3) of Directive 2001/83/EC.

(9) Article 80(b) of Directive 2001/83/EC.

(10) Article 40, third paragraph of Directive 2001/83/EC.

(11) Article 80, fourth paragraph of Directive 2001/83/EC.

(12) Article 82 of Directive 2001/83/EC.

(13) Article 1(17) of Directive 2001/83/EC.

(14) Article 85(a) of Directive 2001/83/EC.

(15) Article 80(i) of Directive 2001/83/EC.

(16) Article 85(b)(3) of Directive 2001/83/EC.

(17) Article 1(17a) of Directive 2001/83/EC.

(18) Article 85(b) of Directive 2001/83/EC.

(19) Article 80(d) of Directive 2001/83/EC.

(20) Article 85(b)(1), third paragraph of Directive 2001/83/EC.

ANNEX

Glossary of terms

Term

Definition

Good Distribution Practice (GDP)

GDP is that part of quality assurance which ensures that the quality of medicinal products is maintained throughout all stages of the supply chain from the site of manufacturer to the pharmacy or person authorised or entitled to supply medicinal products to the public.

Export procedure

Export procedure: Allow Community goods to leave the customs territory of the Union. For the purpose of these guidelines, the supply of medicines from EU Member State to a contracting State of the European Economic Area is not considered as export.

Falsified medicinal product (1)

Any medicinal product with a false representation of:

(a)	its identity, including its packaging and labelling, its name or its composition as regards any of the ingredients including excipients and the strength of those ingredients;

(b)	its source, including its manufacturer, its country of manufacturing, its country of origin or its marketing authorisation holder; or

(c)	its history, including the records and documents relating to the distribution channels used.

Free zones and free warehouses (2)

Free zones and free warehouses are parts of the customs territory of the Community or premises situated in that territory and separated from the rest of it in which:

(a)

Community goods are considered, for the purpose of import duties and commercial policy import measures, as not being on Community customs territory, provided they are not released for free circulation or placed under another customs procedure or used or consumed under conditions other than those provided for in customs regulations;

(b)	Community goods for which such provision is made under Community legislation governing specific fields qualify, by virtue of being placed in a free zone or free warehouse, for measures normally attaching to the export of goods.

Holding

Storing medicinal products

Transport

Moving medicinal products between two locations without storing them for unjustified periods of time

Procuring

Obtaining, acquiring, purchasing or buying medicinal products from manufacturers, importers or other wholesale distributors

Qualification

Action of proving that any equipment works correctly and actually leads to the expected results.

The word validation is sometimes widened to incorporate the concept of qualification.

(Defined in EudraLex Volume 4 Glossary to the GMP Guidelines)

Supplying

All activities of providing, selling, donating medicinal products to wholesalers, pharmacists, or persons authorised or entitled to supply medicinal products to the public.

Quality Risk Management

A systematic process for the assessment, control, communication and review of risks to the quality of the drug (medicinal) product across the product life cycle.

Quality System

The sum of all aspects of a system that implements quality policy and ensures that quality objectives are met.

(International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use, Q9)

Validation

Action of proving that any procedure, process, equipment, material, activity or system actually leads to the expected results (see also Qualification).

(Defined in EudraLex Volume 4 Glossary to the GMP Guidelines)

(1) Article 1(33) of Directive 2001/83/EC.

(2) Articles 166 to Article 181 of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code, (OJ L 302, 19.10.1992, p. 1).

8.3.2013

Official Journal of the European Union

C 68/20

LIST OF THE RECOGNISED PRODUCERS' ORGANISATIONS IN THE FISHERY AND AQUACULTURE SECTOR

2013/C 68/04

This publication is based on Article 6 of Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (OJ L 17, 21.1.2000, p. 22) (Situation on 8 March 2013).

Note to reader: The footnotes appear on pages 46 and 47.

Име на организацията

Nombre y dirección

Název a adresa

Navn og adresse

Name und Anschrift

Nimi ja aadress

Ονομασία και διεύθυνση

Name and address

Nom et adresse

Nome e indirizzo

Nosaukums un adrese

Pavadinimas ir adresas

Név és cím

Isem u indirizz

Naam en adres

Nazwa i adres

Nome e endereço

Nume și adresă

Názov a adresa

Ime in naslov

Nimi ja osoite

Namn och adress

Дата на признаване

Fecha del reconocimento

Datum uznání

Dato for anerkendelsen

Datum der Anerkennung

Tunnustamise kuupäev

Ημερομηνία αναγνώρισης

Date of recognition

Date de reconnaissance

Data del riconoscimento

Atzīšanas diena

Pripažinimo data

Elismerés dátuma

Data tar-rikonoxximent

Datum van erkenning

Data dopuszczenia

Data de reconhecimento

Data recunoașterii

Dátum uznania

Datum priznanja

Hyväksymispäivä

Datum för godkännandet

BELGIUM

BEL 001

(2) (D/C)

Producentenorganisatie van de Reders ter Zeevisserij

4.10.1971

Rederscentrale

H. Baelskaai 25

8400 Oostende

Tél. +32 59323503

Fax +32 59322840

Courriel: rederscentrale@online.be

DENMARK

DNK 001

(2) (D/H/C/L)

Danske Fiskeres Producent Organisation

1.7.1974

Nordensvej 3 — Taulov -Postbox 609

7000 Fredericia

Tel. +45 70206100

Fax +45 70206101

E-mail: dfpo@dfpo.dk

Internet: http://www.dfpo.dk

DNK 002

(2) (H/C)

Skagen Fiskernes Producent Organisation

1.2.1985

SFPO

Kuttervej 13

9990 Skagen

Tel. +45 98441383

Fax +45 98445921

E-mail: post@skagenpo.dk

DNK 003

(2) (D/H/C)

Danmarks Pelagiske Producentorganisation

1.2.1985

Postboks 104

9850 Hirtshals

Tel. +45 98944239

Fax +45 98942923

E-mail: po@pelagisk.dk

GERMANY

DEU 010

(1) (C)

Vereinigung der deutschen Kutterfischerei GmbH

27.4.1972

Venusberg 36

20459 Hamburg

Tel. +49 40314884

Fax +49 403194449

DEU 013

(2) (H)

Seefrostvertrieb GmbH

3.4.1974

Baudirektor-Hahn-Straße 95

27472 Cuxhaven

Tel. +49 4721705201

Fax +49 4721705202

DEU 017

(2) (L)

Erste Erzeugergemeinschaft für Krabbenfischer in Büsum e.V.

11.7.1979

Am Fischereihafen 7

25761 Friedrichskoog

Tel. +49 4834962415

Fax +49 4834962416

E-Mail: Erste-EG-Büsum@gmx.de

DEU 021

(2) (L)

Erzeugergemeinschaft der Küstenfischer im Weser-Ems Gebiet e.V.

15.6.1984

Mars-la-Tour-Straße 6

26121 Oldenburg

Tel. +49 441801624

Fax +49 44181791

E-Mail: philipp.oberdoerffer@lwk-niedersachsen.de

DEU 023

(2) (C)

Fischereigenossenschaft Elsfleth e.G.

20.8.1990

Am Binnenhafen

26919 Brake

Tel. +49 44012331

Fax +49 44016315

E-Mail: fgelsfleth@ewetel.net

DEU 024

(2) (L)

Erzeugerorganisation Fischfang u. Fischverwertung Stralsund u. Umgebung GmbH

12.6.1992

Carl-Heydemann-Ring 91

18437 Stralsund

Tel. +49 3831498865

Fax +49 3831499160

E-Mail: info@strelasund-eg.de

DEU 025

(2) (L)

Erzeugerorganisation Usedomfisch e.G.

12.6.1992

Dorfstraße 29

17440 Freest

Tel. +49 3837020223

Fax +49 3837020223

E-Mail: Freest@gmx.de

DEU 026

(2) (L)

Zentrale Absatzgenossenschaft „Rügenfang“

24.6.1992

Am Hafen 12a

18546 Sassnitz

Tel. +49 3839222496

Fax +49 3839222213

E-Mail: zag@kutterfisch.de

DEU 028

(2) (L)

FG „Wismarbucht“ e.G.

25.6.1992

Am Alten Hafen

23966 Wismar

Tel. +49 3841283740

Fax +49 3841282565

E-Mail: FG-Wismarbucht@t-online.de

DEU 029

(2) (O)

Erzeugerorganisation der Pommerschen Küstenfischer Usedom-Wolgast e.V.

27.6.1992

Dorfstr. 29

17740 Freest

Tel. +49 3837025810

Fax +49 3837025821

E-Mail: freest@gmx.de

DEU 030

(1) (C)

Vereinigung der Erzeugerorganisationen der Kutter- und Küstenfischer Mecklenburg-Vorpommern

9.9.1993

Postfach 1128

18401 Stralsund

Tel. +49 3831293003

Fax +49 3831293003

E-Mail: LVKK-MV@t-online.de

DEU 031

(2) (L)

Erzeugerorganisation der Küstenfischer Tönning, Eider, Elbe und Weser w.V.

9.10.1995

Königsweg 4

26532 Großheide

Tel. +49 49361327

Fax +49 49369171909

E-Mail: Guenter-Klever@t-online.de

DEU 033

(2) (A)

Erzeugerorganisation schleswig-holsteinischer Muschelzüchter e.V.

23.12.1999

Hülltoftweg 41

25927 Neukirchen

Tel. +49 4664983217

Fax +49 466498321

E-Mail: Muschelzuechter@t-online.de

DEU 035

(2) (C)

Erzeugerorganisation Europäische Vereinigung der Krabbenfischer e.V.

4.5.2005

Postfach 2549

26015 Oldenburg

Tel. +49 441801624

Fax +49 44181791

DEU 036

(2) (C)

Erzeugerorganisation Küstenfischer Nord eG

11.3.2010

Am Hafen

23774 Heiligenhafen

Tel. +49 4362606470

Fax +49 43626865

E-Mail: info@kuestenfischer-nord.de

Internet: http://www.kuestenfischer-nord.de

DEU 038

(2) (H/C)

Erzeugergemeinschaft der Nord- und Ostseefischer

3.9.2010

Niedersachsenstraße — Halle 9

27472 Cuxhaven

Tel. +49 472164911

Fax +49 472165058

E-Mail: erzeugergemeinschaft-nordsee@t-online.de

ESTONIA

EST 001

(2) (H/C)

Eesti Kalapüügiühistu

15.11.2005

Peterburi mnt 2F

11415 Tallinn

Tel +372 5023860

E-post: undrest@hotmail.com

EST 002

(2) (H/C)

Eesti Kutseliste Kalurite Ühistu

27.12.2005

Oja 6

90506 Haapsalu

Tel +372 5160061

E-post: kutselisedkalurid@hot.ee

EST 003

(2) (H/C)

Eesti Traalpüügi Ühistu

27.12.2005

Punane 2

13619 Tallinn

Tel +372 6002929 / 5011214

Faks +372 6002939

E-post: traalpuuk@hot.ee

EST 004

(2) (A)

Kalakasvatajate Ühistu Ecofarm

1.7.2010

Veesilma Kuusalu küla

74609 Kuusalu vald Harjumaa

Tel +372 5014294

Faks

E-post: rain.kimer@vw.ee

IRELAND

IRL 001

(2) (L)

Irish Fish Producers’ Organisation

30.7.1975

77 Sir John Rogersons Quay

Dublin 2

Tel. +353 16401850 / 16687077

Fax +353 16401851

E-mail: ifpo@eircom.net

IRL 002

(2) (L)

Killybegs Fishermen’s Organisation Ltd

13.12.1985

Bruach na Mara

St Catherine’s Road

Killybegs — County Donegal

Tel. +353 749731089

Fax +353 749731577

E-mail: kfo@kfo.ie

IRL 003

(2) (O)

Irish Seafood Producers' Group

13.12.1985

Kilkieran

Connemara — County Galway

Tel. +353 9533501

Fax +353 9533453

IRL 004

(2) (C)

Irish South and West Fish Producers’ Organisation Ltd

9.11.1994

The Pier

Castletownbere — County Cork

Tel. +353 2770670

Fax +353 2770771

E-mail: southwest@eircom.net

GREECE

GRC 003

(2) (D)

Alieutikos agrotikos sunetairismos Grigri Bolou

7.5.1986

Pagasitikos

Argonafton 16

GR-38333 Volos

Τηλ. +30 2421027894

Φαξ +30 2421027894

GRC 004

(2) (A)

Ostria AE

10.6.2002

Kleidi Hmathias

GR-59032 Kleidi Hmathias

Τηλ. +30 2333071007 / 2333071825

Φαξ +30 2333071007

E-mail: ostriahellas@yahoo.gr

GRC 005

(2) (L)

Μακεδονία («Makedonia»)

30.1.2003

Μητροπόλεως 8A (Mitropoleos 8A)

65403 Καβάλα (Kavala)

Τηλ. +30 2510230894

Φαξ +30 2510230894

SPAIN

ESP 001

(2) (D)

Org. de produc. asociados de grandes atuneros congeladores

7.7.1986

OPAGAC

OPP-1

C/ Ayala N 54 2 A

28001 Madrid

Tel. +34 914314857 / 914353137

Fax +34 915761222

Correo electrónico: opagag@arrakis.es

ESP 002

(2) (D)

Org. de produc. de tunidos congelados

7.7.1986

OPTUC

OPP-2

C/ Txibitxiaga, 24 Apdo. correos 49

C/ Fernández de la Hoz, 57-5

Apdo. de correos 10 Madrid

48370 Bermeo

Tel. +34 946882806 / 914426899

Fax +34 946885017

Correo electrónico: anabcoptuc@gmail.com

ESP 003

(2) (D)

Org. de produc. de buques congelad. de merlucidos, cefalopodos y especies varias

7.7.1986

OPP-3

Puerto Pesquero

Edif. de Vendedores ofic. 1-6

36200 Vigo (Pontevedra)

Tel. +34 986433844

Fax +34 986439218

Correo electrónico: direccion@arvi.org

ESP 004

(2) (H/C/L)

Org. de produc. de pesca fresca del puerto de Vigo

7.7.1986

OPP-4

Puerto Pesquero

Edificio Vendedores, ofi. 1-6

36200 Vigo (Pontevedra)

Tel. +34 986433844

Fax +34 986439218

Correo electrónico: direccion@arvi.org

ESP 005

(2) (H/C/L)

Org. de produc. de pesca de bajura de Guipuzcoa

7.7.1986

OPEGUI

OPP-5

C/ Miraconcha, 9 Bajo

20007 Donostia

Tel. +34 943451782 / 943461306

Fax +34 943455833

Correo electrónico: fecopegui@fecopegui.net

ESP 006

(2) (H/C/L)

Org. de produc. de pesca de bajura de Vizcaya

7.7.1986

OPESCAYA

OPP-6

C/ Bailén, 7 bis, bajo

48003 Bilbao

Tel. +34 944154027 / 944154011

Fax +34 944154076

Correo electrónico: cofradiber@euskalnet.net

ESP 007

(2) (H/C/L/O)

Org. de produc. de la provincia de Lugo

17.9.1986

OPLUGO

OPP-7

Muelle, s/n

27890 San Cibrao (Lugo)

Tel. +34 982572923

Fax +34 982572918

Correo electrónico: oplugo@teleline.es

ESP 008

(2) (C)

Org. de produc. de pesca fresca del puerto y ría de Marín

17.9.1986

OPROMAR

OPP-8

Puerto pesquero, s/n Anexo Lonja

36900 Marín (Pontevedra)

Tel. +34 986882141

Fax +34 986883178

Correo electrónico: armadoresmarin@telefonica.net

ESP 010

(2) (D)

Org. de produc. de Arbac (Arbac — Productores)

25.9.1986

OPP-10

C/ Tomás Alonso, 285-1

36208 Vigo

Tel. +34 986202404

Fax +34 986203921

Correo electrónico: arbac@arbac.es

ESP 013

(2) (H/C)

Org. de produc. de pesca fresca del puerto de la Coruña

20.11.1986

OPP-13

Muelle del Este, Edif. Arcoa, Ofi. 2.6 Puerto Pesquero

15006 La Coruña

Tel. +34 981294071

Fax +34 981280091

Correo electrónico: opp13@telefonica.net

ESP 016

(2) (D)

Org. de produc. de crustáceos congelados y especies varias

22.12.1986

CRUSTAMAR

OPP-16

C/ Glorieta del Norte, 1

21001 Huelva

Tel. +34 959541060 / 959245436

Fax +34 959261208

Correo electrónico: anamar@arrakis.es

ESP 018

(2) (A)

Org. de produc. de mejillón de Galicia

30.12.1986

OPMEGA

OPP-18

Avenida de Mariña, Edificio mejillón de Galicia, s/n

36600 Villagarcía de Arosa (Pontevedra)

Tel. +34 986501341 / 986501389

Fax +34 986506549

Correo electrónico: opmega@opmega.com

ESP 020

(2) (A)

Org. de product. de marisco y cultivos marinos de la prov. de Pontevedra

23.12.1986

OPP-20

Rua Agro da Porta, 1

36626 Isla de Arosa (Pontevedra)

Tel. +34 986551107 / 986551084

Fax +34 986527291

Correo electrónico: juanluis@opp20.es

ESP 021

(2) (A)

Org. de produc. ostrícolas de Galicia

30.12.1986

OPOGA

OPP-21

Michelena, 1-4 L

36002 Pontevedra

Tel. +34 986844802

Fax +34 986845873

Correo electrónico: opoga@opoga.org

ESP 022

(2) (A)

Org. de produc. piscicultures

30.12.1986

OPP-22

C/ General Moscardó, 3-5 F

28020 Madrid

Tel. +34 915530616

Fax +34 915530664

Correo electrónico: info@piscicultores.net

ESP 030

(2) (A)

Asociación empresarial de productores de cultivos marinos

30.12.1986

APROMAR

OPP-30

Carretera del Marquesado, km. 3,4

11130 Chiclana (Cádiz)

Tel. +34 956403388

Fax +34 956403388

Correo electrónico: info@apromar.es

ESP 031

(2) (D/H)

Org. de produc. Pescagalicia

30.12.1986

Pescagalicia

OPP-31

Dársena de Oza, 60

15006 La Coruña

Tel. +34 981295366 / 981288911

Fax +34 981298337

Correo electrónico: opp31@pescagalicia-arpega.e.telefonica.net

ESP 036

(2) (L)

Org. de produc. pesqueros artesanal de Cádiz

20.9.1988

OPPSACA

OPP-36

Avda. de Lepanto, s/n

11550 Chipiona

Tel. +34 956371769

Fax +34 956372604

Correo electrónico: oppsaca@terra.es

ESP 042

(2) (C)

Org. de produc. de túnidos y pesca fresca de la provincia de las Palmas

12.5.1992

OPP-42

Avda. de Naos, 37

35500 Arrecife de Lanzarote

Tel. +34 928811389

Tel. +34 928813944

Fax +34 928801490

Correo electrónico: agramar@telefonica.net

ESP 043

(2) (D/H)

Org. de produc. ANACEF

14.4.1993

ANACEF

OPP-43

Muelle Pesquero, s/n

35008 Las Palmas

Tel. +34 928475942

Tel. +34 928475943

Fax +34 928475944

Correo electrónico: jrfontan@opanacef.org

ESP 046

(2) (H/C)

Org. de produc. de pesca de palangre

4.5.1995

ORPAL

OPP-46

Avda. de Malecón, 38 entresuelo

15960 Santa Eugenia de Riveira

Tel. +34 981874520

Fax +34 981874521

Correo electrónico: orpal@ctv.es

ESP 047

(2) (A)

Org. de produc. de acuicultura continental

31.7.1995

OPAC

OPP-47

C/ Via Lactea, 1 portal 1-D bajo A

28023 Madrid

Tel. +34 913091772

Fax +34 913095209

Correo electrónico: csanmiguel@eurotrucha.com

ESP 049

(2) (D/H)

Org. de produc. de palangreros guardeses

20.1.1997

ORPAGU

OPP-49

C/ Manuel Álvarez, 16 bajo

36780 La Guardia (Pontevedra)

Tel. +34 986611341

Fax +34 986611667

Correo electrónico: administracion@orpagu.com

ESP 050

(2) (H)

Org. de produc. de pesca de altura de Cantábria

14.7.1998

OPECA

OPP-50

C/ Alfonso Pérez, Edifc. Nueva lonja

2a planta

39009 Santander

Tel. +34 942324186

Fax +34 942324186

Correo electrónico: opecan@terra.es

ESP 051

(2) (O)

Org. de produc. pesqueros de almadraba

10.10.2000

OPP-51

Avda. Luis Morales, 32 Edificio Forum

3a planta

41018 Sevilla

Tel. +34 954987938

Fax +34 954988692

Correo electrónico: opp51@atundealmadraba.com

ESP 052

(2) (H)

Organización de productores de pesca de altura del puerto de Ondarroa

29.5.2001

OPPAO

OPP-52

Eguidazu Kaia, 18

48700 Ondarroa

Tel. +34 946830223

Fax +34 946134144

Correo electrónico: gerenciaoppao@telefonica.net

ESP 054

(2) (O)

Org. prod. de ostra y almeja

27.9.2001

ONPROA

OPP-54

Félix Ozamiz, 30

36940 Cangas (Pontevedra)

Tel. +34 670304735

Fax +34 986304790

Correo electrónico: onproaproductor@terra.es

ESP 055

(2) (O)

O.P. Aquicosta, S.L

31.7.2001

OPP-55

Puerto Pesquero, s/n

43860 Látmella de mar

Tel. +34 977493720

Fax +34 977493721

Correo electrónico: jcana.balague@aquicosta.es

ESP 056

(2) (O)

O.P.de piscicultura marina de Andalucia

20.2.2002

OPP-56

Recinto Interior Zona Franca

Edificio Melkar, Modulo 22 B

11011 Cádiz

Tel. +34 956205685

Tel. +34 956205686

Fax +34 956205687

Correo electrónico: admon@asemaonline.com

ESP 058

(2) (H)

Organización de productores pesqueros Opmallorcamar

14.6.2002

OPP-58

Carrer Contramoll Mollet, 5

07012 Palma de Mallorca

Tel. +34 971711327 / 629852327

Fax +34 971727555

Correo electrónico: fico@btlink.net

ESP 059

(2) (O)

O.P. de Rodaballo

18.9.2002

OPP-59

Punta de Couso, s/n

15965 Aguño-Riveira (La Coruña)

Tel. +34 981841600

Fax +34 981841516

Correo electrónico: secretaria@cetga.org

ESP 060

(2) (D)

Org. de product. pesqueros de la Marina Alta

26.9.2002

OPP-60

C/ Pintor Llorens, 12

03700 Denia (Alicante)

Tel. +34 966421403

Fax +34 965780128

Correo electrónico: positdenia@yahoo.es

ESP 061

(2) (C)

O.P. del peix blau de Tarragona

5.3.2003

OPP-61

Moll Pesquer, s/n

43004 Tarragona

Tel. +34 977215519 / 97721174

Fax +34 977242882

Correo electrónico: josep.brunet@teleline.es

ESP 062

(2) (H)

Org. de product. artesanales de Cantabria

23.5.2003

OPACAN

OPP-62

Hernac/Andrés del Río, 7 portal 2 bajo

39004 Santander

Tel. +34 942215970

Fax +34 942212487

Correo electrónico: federacioncpc@terra.es

ESP 064

(1) (O)

Organización de productores de ADSG Atrugal

6.2.2006

Atrugal

OPP-65

C/ Marqués de Figueroa, n 4 entreplanta

15007 La Coruña

Tel. +34 981232792

Fax +34 981232792

Correo electrónico: gerencia@atrugal.org

ESP 065

(2) (C/H)

O. de P. de tunidos y pesca fresca de la Isla de Tenerife

10.1.2006

ISLATUNA

OPP-64

Carretera General de San Andrés, 1A

Darsena Pesquera, parcela 47

38180 Santa Cruz de Tenerife

Tel. +34 922549720

Fax +34 922549336

Correo electrónico: islatuna@islatuna.com

ESP 066

(2) (C)

O. de P. pescadores de carboneras, Sociedad Cooperativa Andaluza

14.6.2006

OPP-66

C/ Bailén, 6

04140 Carboneras (Almería)

Tel. +34 959130050

Fax +34 950454539

Correo electrónico: pescador@cajamar.es

ESP 067

(2) (C)

O. de P. de San Carlos de la Rapita

9.5.2007

OPPRAPITA

OPP-67

C/ Muelle Pesquero Edif. lonja, s/n

43540 San Carlos de la Rapita

Tel. +34 977740156

Fax +34 977741809

Correo electrónico: opp@pescarapita.com

ESP 069

(2) (C)

Organización de productores artesanales de Galicia

30.6.2010

OPAGA

OPP-69

Rúa Palmeira, 84 A1

15895 Ames (A Coruña)

Tel. +34 981941775 / 607116613

Fax +34 981941756

Correo electrónico: op.a.ga.69@gmail.com

ESP 070

(2) (C)

Asociacion de productores de pesca de Carboneras, Sociedad Cooperativa Andaluza

26.7.2010

OPP-70

C/ La Puntica, 11

04140 Carboneras

Tel. +34 950130797 / 950454032

Fax +34 950130103

Correo electrónico: asoprod@eresmas.com

ESP 071

(2) (C)

Organización de productores pesqueros de Almería, S.L.

9.11.2010

OPP-71

Puerto Pesquero, Lonja de Almería, s/n

1a Planta

04002 Almería

Tel. +34 950237008

Fax +34 950272097

Correo electrónico: asopesca@cajasur.es

ESP 072

(2) (C)

Organización de productores pesqueros artesanales lonja de Conil

13.12.2010

OPP-70

Puerta de Cádiz, 5

11140 Conil de la Frontera (Cádiz)

Tel. +34 956440503

Fax +34 956442748

Correo electrónico: nicolas@enterpyme.com lonja@cofrapesco.com

ESP 073

(1) (C)

Asociación de organización de productores de pesca del Cantábrico

10.2.2011

AOOPP-1

C/ Andres del Río no 7, Portal 2, Planta Baja

39004 Santander

Tel. +34 942215970

Fax +34 842212487

ESP 074

(1) (C)

Asoc. española de ciprinicultores y de acuicultura continental d aquas templadas

21.5.2010

OPP-73

C/ General Moscardó, no 3, 5o F

280020 Madrid

Tel. +34 915530616

Tel. +34 915530664

Fax +34 91553064

ESP 075

(2) (A)

Organizacion de productores de acuicultura en mar Abierto de Conil

27.9.2011

OPP-74

C/ Puerta de Cádiz, 5

11140 Conil de la Frontera

Tel. +34 956440503

Fax +34 956442748

Correo electrónico: nicolas@enterpyme.com

ESP 076

(2) (D)

Organizacion de productores de atun rojo con artes de cerco

12.7.2012

OPARAC

OPP-75

Poligono industrial, edificio balfego

43860 L' Ametlla de Mar (Tarragona)

Tel. +34 977047700

Fax +34 670812007

Correo electrónico: oparacopp@gmail.com

FRANCE

FRA 002

(2) (H/C/L)

Fonds régional d'organisation du marché du poisson dans le Nord

28.5.1971

FROM Nord

16 rue Commandant Charcot

62200 Boulogne-sur-Mer

Tél. +33 0321300343

Fax +33 0321303322

Courriel: opfromnord@wanadoo.fr

FRA 003

(2) (H/C/L)

Fonds régional d'organisation du marché du poisson dans le Sud-Ouest

16.6.1971

FROM Sud-Ouest

Port de Pêche de Chef de Baie Quai Louis Prunier

17045 La Rochelle Cedex 1

Tél. +33 0546414916

Fax +33 0546417074

Courriel: fromsudouest@wanadoo.fr

FRA 005

(2) (H/C/L)

Organisation des pêcheries de l'Ouest Bretagne

19.1.1973

OPOB

Terre Plein du Port

29730 Le Guilvinec

Tél. +33 0298580211

Fax +33 0298589051

Courriel: opob@opob.com

FRA 010

(2) (D)

Organisation des producteurs de thon congelé

8.11.1973

ORTHONGEL

Criée de Concarneau

Bureau no 10 — Porte Est

29181 Concarneau Cedex

Tél. +33 0298971957

Fax +33 0298508032

Courriel: orthongel@wanadoo.fr

FRA 011

(2) (C/L)

Coopérative Maritime Etaploise «Organisation de producteurs»

2.4.1974

CME

22 rue Saint Vincent de Paul

62203 Boulogne-sur-Mer

Tél. +33 0321870087

Fax +33 0321304902

Courriel: cme@cmeop.com

FRA 013

(2) (L)

Organisation de producteurs des ports du littoral de Provence-Côte d'Azur-Corse

12.11.1974

PROCACO

Min de Saumaty, Chemin du littoral

13321 Marseille

Tél. +33 0491461718

Fax +33 0491464092

FRA 018

(2) (C/L)

Organisation de producteurs de Basse Normandie

12.6.1975

COPEPORT MAREE OPBN

Quai Philippe Oblet, 4

14520 Port en Bessin

Tél. +33 0231512651

Fax +33 0231227859

Courriel: op@copeport.com

FRA 020

(2) (H/L)

Organisation de producteurs des ports du quartier de Port-Vendres

29.9.1975

PROQUA PORT

Anse Gerbal

66660 Port Vendres

Tél. +33 0468822245

Fax +33 0468821328

Courriel: proquaportl@wanadoo.fr

FRA 021

(1) (H/C/L/O)

Association nationale des organisations de producteurs de pêche

5.10.1976

ANOP

Espace Trois Rivières

11 rue Félix le Dantec

Créac', Gwen BP 61225

29000 Quimper

Tél. +33 0298103622

Fax +33 0298103610

Courriel: FROM.Bretagne@wanadoo.fr

FRA 026

(2) (C/L)

Organisation de producteurs des pêcheurs artisans de l'Ile de Noirmoutier

17.6.1980

OPPAN

l'Herbaudière

85330 Noirmoutier

Tél. +33 0251391490

Fax +33 0251394054

Courriel: OPPAN@wanadoo.fr

FRA 037

(2) (C/L)

Organisation de producteurs du port de la Côtinière

2.10.1987

Port de la Côtinière

17310 Saint Pierre d'Oléron

Tél. +33 0546470206

Fax +33 0546470577

Courriel: apcot@hotmail.com

FRA 040

(2) (O)

Organisation de producteurs huîtres — Marennes-Oléron

27.9.1990

SRC Marennes-Oléron, Les Grossines

17320 Marennes

Tél. +33 0546858011

Fax +33 0546858012

Courriel: huitresmarennesoleron.op@wanadoo.fr

FRA 042

(2) (C/L)

Société anonyme coopérative «COPEMART» — Provence-Côte d'Azur

1.2.1991

COPEMART

Anse Aubran

13110 Port de Bouc

Tél. +33 0442064529

Fax +33 0442060744

Courriel: contact@copemart.com

FRA 043

(1) (H/C/L)

Féderation des organisations de producteurs de la pêche artisanale

27.6.1991

FEDOPA

24 rue du Rocher

75008 Paris

Tél. +33 0153424778

Fax +33 0142938619

Courriel: fedopa@fedopa.com

FRA 044

(2) (H/L)

Société coopérative maritime des pêcheurs de SÈTE-MOLE

1.1.1992

SA.THO.AN

28 Promenade J.B. Marty

Cap Saint Louis 3B

34200 Sète

Tél. +33 0467460415

Fax +33 0467460513

Courriel: sa.thoan@accesinter.com

Internet: http://www.sete-peche.fr

FRA 046

(2) (C/L)

Coopérative des artisans pêcheurs du Sud Organisation des producteurs

17.8.1994

CAPSUD OP

Quai Pascal Elissalt

64500 Ciboure

Tél. +33 0559471939

Fax +33 0559478113

Courriel: opcapsud@wanadoo.fr

FRA 048

(2) (H/C/L)

COBRENORD OP

1.1.1996

Quai des Servannais

35400 Saint-Malo

Tél. +33 0299821703

Fax +33 0299820354

Courriel: COBRENORD@wanadoo.fr

FRA 049

(1) (H/C/L)

Union Bretonne des organisations de producteurs de la pêche maritime

1.1.1996

U.B.O.P.

2 Allée Saint-Guénolé

29556 Quimper

Tél. +33 0298101036

Fax +33 0298905950

FRA 050

(2) (H/C/L)

Organisation de producteurs de produits de La Mer de Guyane

4.4.1996

O.P.M.G.

S/C SEZAP Zone Artisanale de Pêche

BP 867

97338 Cayenne

Tél. +33 0594386733

Fax +33 0594384617

Courriel: o-p-m-g@wanadoo.fr

FRA 052

(2) (C/L)

ARCA-COOP

1.1.1997

Port de Pêche — Quai Sean Dubourg

33314 Arcachon Cedex

Tél. +33 0557722967

Fax +33 0557722966

Courriel: ARCA-COOP@wanadoo.fr

FRA 053

(2) (O)

Organisation des producteurs conchyliculteurs de Bretagne

29.10.1997

O.P.C.B.

2 rue du Parc-au-Duc

B.P. 168

29204 Morlaix Cedex

Tél. +33 0298881333

Fax +33 0298883771

Courriel: opcb@wanadoo.fr

FRA 054

(2) (O)

Organisation des producteurs conchyliculteurs de Normandie — Mer du Nord

21.11.1997

OPCNMN

35 rue du Littoral

B.P. 5

50560 Gouville sur Mer

Tél. +33 0233768040

Fax +33 0233768049

Courriel: opcnormandie@wanadoo.fr

FRA 055

(2) (O)

Société anonyme coopérative maritime «ARCA-HUITRES»

30.7.1998

Port Ostreicole «Le Rocher»

La Teste BP 76

33470 GUJAN — MESDRAS

Tél. +33 0557730270

Fax +33 0556669928

FRA 056

(2) (O)

Organisation des producteurs mytilicoles des Pertuis

13.12.1999

7 rue des Écoles

17230 Charron

Tél. +33 0546015695

Fax +33 0546015670

FRA 057

(2) (O)

Organisation de producteurs des Conchyliculteurs du Bassin de Thau

2.2.2000

Quai Guitard

34140 Mèze

Tél. +33 0467189985

FRA 058

(2) (A)

Société Coopérative Agricole «les aquaculteurs bretons»

13.5.2002

C.A.B.

Z.A.C. du Grand Guélen

8 rue Louis le Bourhis

29000 Quimper

Tél. +33 0298528144

Fax +33 0298528145

FRA 059

(2) (O)

OP Conchylicoles des Pays de la Loire

1.10.2003

2 Place de l'Église

B.P. 14

85230 Bouin

Tél. +33 0251687725

Fax +33 0251684836

Courriel: op.paysdelaloire@wanadoo.fr

FRA 062

(2) (C/L)

Pêcheurs de Manche et d’Atlantique

1.1.2011

PMA

11 rue Félix Le Dantec espace trois Rivières

BP 61225

29102 Quimper

Tél. +33 0298101111

Fax +33 0298103610

Courriel: op.pma@orange.fr

FRA 063

(2) (C/L)

Organisation de Producteurs du Sud

1.1.2012

OP du Sud

quai du commandant Méric La criée aux poissons des pays d'Agde

BP 926

34304 Agde

Tél. +33 467210404

Fax +33 467211415

Courriel: aurelie.dessein@orange.fr

FRA 064

(2) (C/H/L)

Société coopérative maritime des pêcheurs de Méditerranée

1.1.2012

OPMED

CAp saint Louis 3B 29 promenade Jean-Baptiste Marty

34200 Sète

Tél. +33 467460415

Fax +33 467460513

FRA 065

(2) (C/H/L)

Société par actions simplifiées «Pêcheurs de Bretagne»

1.1.2012

11 rue le Dantec Espace trois rivières

BP61225

29102 Quimper

Tél. +33 298101111

Fax +33 298103610

Courriel: op.pma@orange.fr

FRA 066

(2) (C/H/L)

Société coopérative maritime organisation de producteurs de Vendée

1.1.2013

OP Vendée

2 rue Colbert

85100 Les sables d'Olonne

Tél. +33 251951807

ITALY

ITA 001

(2) (L)

Associazione produttori pesca, SCRL con sede in Cattolica

23.12.1975

Cattolica

Via E. Toti 2

47841 Cattolica

Tel. +39 0541962301 / 0541954077

Fax +39 0541839526

ITA 004

(2) (C)

Associazione produttori pesca — DOMAR SCRL

8.4.1977

Via Caduti del Mare 64/66

44029 Comacchio Fr. Porto Garibaldi (Ferrara)

Tel. +39 0533325524

Fax +39 0533326924

E-mail: domar@global.it

ITA 005

(2) (L)

Associazione produttori pesca, SCRL di Cesenatico

8.4.1977

Cesenatico

Via Caboto 11

47042 Cesenatico FO

Tel. +39 054784500

ITA 007

(2) (L)

Associazione Produttori Pesca Adriatica

27.4.1977

Fano

Viale Adriatico 36

61032 Fano PS

Tel. +39 0721804438

ITA 008

(2) (H)

Associazione produttori tonnieri del Tirreno, SCRL

23.11.1977

Via Diego Taiani 41

84126 Salerno SA

Tel. +39 089795145

Fax +39 089795145

E-mail: assprodtonnieri@tiscalinet.it

ITA 009

(2) (L)

Associazione produttori pesca di Goro

23.11.1977

Goro

Via Brugnoli 300

44020 Goro PE

Tel. +39 0533996452

ITA 011

(2) (L)

Associazione produttori pesca di Ancona

4.12.1978

Ancona

Via Vanoni 4

60125 Ancona AN

Tel. +39 07152331

Fax +39 0712071017

ITA 013

(2) (L)

Associazione produttori pesca «San Marco» SCRL

2.12.1980

«San Marco»

Via Don Eugenio Bellemo 96

30015 Chioggia (Venezia) VE

Tel. +39 041405222 / 041405373

Fax +39 041405596

E-mail: sanmarcopesca@tiscalinet.it

ITA 018

(2) (L)

«Tronto Pesca», Scrl

12.11.1985

«Tronto Pesca»

Via Aldo Moro 128

64014 Martinsicuro (Teramo) TE

Tel. +39 0861797829

Fax +39 0861797829

E-mail: stefanociapanna@libero.it

ITA 021

(2) (L)

Organizzazione di Produttori «Consorzio Linea Azzurra»

6.12.2001

«CONSORZIO LINEA AZZURRA»

Largo Bocovich 20

47900 Rimini RN

Tel. +39 054153775

Fax +39 054153775

E-mail: lineazzurra@tin.it

ITA 022

(1) (A)

Associazione di Organizzazioni di Produttori FEDER OP. IT

6.12.2001

«FEDER OP. IT»

Viale Liegi 41

00198 Roma RM

Tel. +39 068554198

Fax +39 0685352992

E-mail: federop.it@federpesca.it

ITA 023

(2) (L)

Associazione Produttori Pesca, Coop. Scarl

14.3.2002

Via Pier Capponi 28

62012 Civitanova Marche MC

Tel. +39 0733774143

Fax +39 0733814718

E-mail: asspesca@tin.it

ITA 024

(2) (L)

Consorzio Ittico del Golfo di Trieste

14.3.2002

Via Diaz 16

34100 Trieste TS

Tel. +39 040322042

Fax +39 040322042

E-mail: consorzioittico@tin.it

ITA 025

(2) (L)

Organizzazione di Produttori della Pesca di Fano, Marotta e Senigallia

14.3.2002

Società Consortile a.r.l. — O.P.PE.F.S.

Via Nazario Sauro 152

61032 Fano (Pesaro) PS

Tel. +39 0721800392

Fax +39 0721800392

E-mail: giardini@libero.it

ITA 026

(2) (L)

Organizzazione di Produttori Armatori ed Operatori della Pesca di Cesenatico

14.3.2002

Via Magrini 29B

47042 Cesenatico (Forli) FO

Tel. +39 054780294

Fax +39 054782511

E-mail: cooparmatorii@libero.it

ITA 027

(2) (L)

Organizzazione dei Produttori Ittici del Sud Adriatico

14.3.2002

c/o Nuovo Mercato Ittico — Lungomare Nazario Sauro

Manfredonia

Tel. +39 0884582915

Fax +39 0884514305

E-mail: manfredonia@federcoopesca.it

ITA 030

(2) (L)

Organizzazione di produttori pugliesi di pesce azzurro

27.3.2003

Via S. Domenico 36

Molfetta

Tel. +39 0803387900

Fax +39 0803380437

E-mail: assopescamolfetta@tin.it

ITA 032

(2) (L)

Organizzazione di produttori della pesca di fasolari dell'alto Adriatico

27.3.2003

Via Don Eugenio Bellemo 2

30015 Chioggia (Venezia) VE

Tel. +39 0415500774

Fax +39 0415509938

E-mail: info@unioncoop.com

ITA 033

(2) (A)

Produttori Molluschi Associati Friuli Venezia-Giulia PMA-FVG

31.7.2003

Via G. Raddi 2

33050 Marano Lagunare UD

Tel.

Fax

E-mail:

ITA 034

(2) (L)

Associazione Produttori Pesca Etruria

31.7.2003

Via Santa Maria in Gradi 47/C

01100 Viterbo VT

Tel. +39 0431721072

Fax +39 0431721072

ITA 035

(2) (L)

Cooperativa fra Pescatori «LA SIRENA»

31.7.2003

Via C. Colombo 32

04019 Terracina (Latina) LT

Tel. +39 0733727086

ITA 036

(2)

Organizzazione Interprofessionale della Filiera Pesca e Acquacoltura in Italia (O.I. Filiera Ittica)

16.1.2004

Via E. De Cavalieri 7

00198 Roma RM

Tel. +39 068520831

Fax +39 0685352992

E-mail: fida@confcommercio.it

ITA 037

(2) (H)

Organizzazione di Produttori Tonnieri Siciliani di Messina

13.2.2004

Via T. Cannizzaro 155

Messina MT

Tel. +39 090359359

ITA 040

(2) (A)

Consorzio delle Cooperative Pescatori del Polesine Soc. Coop. a.r.l.

23.7.2004

Via della Sacca 11

Scardovari

Tel. +39 0426389226

Fax +39 0426389148

E-mail: Portotolle@federpesca.it

ITA 041

(2) (C)

Cooperativa Pescatori PROGRESSO Soc. Coop. a.r.l.

16.12.2004

Via Tiepolo 13/A

San Benedetto del Tronto

Tel. +39 0735588790

Fax +39 0735588790

ITA 042

(1) (C)

Ass. Produttori Pesca fra Pescatori ed Armatori della Piccola Pesca PORTO SAN GIORGIO

16.12.2004

Piazza Beni 3

Porto San Giorgio

Tel. +39 0734672689

Fax +39 0734674079

ITA 043

(2) (C)

Cooperativa Pescatori di Pila — Organizzazione di Produttori Soc. Coop. a.r.l.

10.3.2005

Via Curtatone 48-103

Porto Tolle — Pila

Tel. +39 0426387108

Fax +39 0426387036

ITA 044

(2) (C)

Società Cooperativa di mutua assistenza per azioni a responsabilità limitata

3.8.2005

«Fra i Pescatori» di Sciacca

Largo Dogane 3/8

92019 Sciacca AG

Tel. +39 92521789/86349

Fax +39 92521789/86349

E-mail: cooppescatori@libero.it

ITA 046

(2) ( )

Organizzazione di Produttori di Molluschi Bivalvi del Mare Veneto Società Cooperativa

7.2.2006

OP Bivalvia Veneto S.C.

Via Torino 186

Mestre

ITA 047

(2) ( )

Organizzazione Prooduttori Molluschicoli Tarantini Socità Cooperativa

1.3.2006

Optima SC

V. Golfo di Taranto 7/E sc. 3

74100 Taranto TA

Tel. +39 0997723992

Fax +39 0997723992

E-mail: optimasc@tiscali.it

ITA 050

(2) (H)

Organizzazione dei Produttori Tonnieri di Vibo Valentia Marina — Società Cooperativa a.r.l.

31.1.2008

Vibo Valentia VV

ITA 051

(2) (C)

Associazione Civitanovese Produttori Ittici

19.12.2008

Via Molo sud

52012 Civitanova Marche MC

ITA 052

(2) (L)

Organizzazione di Produttori «Il Gambero e la Trigla del Canale»

29.9.2009

Via Giovanni Bessarione 32

91026 Mazara del Vallo

Tel. +39 0923933355

Fax +39 0923942609

E-mail:

ITA 053

(2) (L)

Organizzazione di Produttori Cooperativa Coopesca Soc a.r.l.

29.9.2009

Calle Gradara 292

30015 Chioggia

Tel. +39 041400220

Fax +39 041400220

E-mail:

ITA 054

(2) (L)

Organizzazione di Produttori della Pesca di Trapani Consorzio di Soc. Coop.

29.9.2009

Viale Regina Margherita 21

91100 Trapani TP

Tel. +39 0923873330

Fax +39 0923873330

E-mail:

ITA 055

(2) (L)

Organizzazione di Produttori «Sulla Rotta di Ulisse»

29.9.2009

Via Sandro Pertini 1

84123 Salerno SA

Tel. + 39 089231299

Fax

E-mail:

ITA 056

(2) (L)

Associazione Produttori Piccola Pesca di Ancona S.C. a.r.l.

29.9.2009

Via Einaudi 10

60125 Ancona AN

Tel.

Fax

E-mail:

ITA 057

(2) (L)

Organizzazione di Produttori della Pesca San Basso Soc. Coop.

3.3.2010

Piazza dei Pescatori 1

86039 Termoli

Tel. +39 0875705850

Fax +39 0875705850

ITA 058

(2) (H)

Organizzazione Produttori della Pesca del tonno con il sistema del Palangaro

2.4.2010

Piazza Piemonte e Lombardo 25/A

91025 Marsala

Tel.

Fax

ITA 059

(2) (H)

Associazione Nazionale di Organizzazioni di Produttori del settore Ittico

21.12.2010

Via Guattani 9

00161 Roma RM

Tel. +34 064416471

Fax +39 0644118388

ITA 060

(2) (A)

Organizz. di Prod. e Pescatori di vongola della Sacca di goro e gorino Soc. Coop.

20.4.2011

Via Nuova 62/A

44020 Goro FE

Tel.

Fax

E-mail: op.vongolasaccadigoro@legalmail.it

ITA 061

(2) (A)

Organizzazione Produttori Vongola di Goro Soc. Coop.

20.4.2011

Via del Commercio 23

44020 Goro FE

Tel. +39 0533995897

Fax +39 0533996454

E-mail: op.vongolasaccadigoro@legalmail.it

ITA 062

(2) (H)

O.P. della pesca grandi pelagici di porticello Soc. Coop.

12.8.2011

Via Capitano Balistreri 4

90017 Santa flavia — Palermo PA

Tel.

Fax

E-mail:

ITA 063

(2) (C)

Organizzazione di produttori della pesca di trapani e delle Isole Egadi Soc. Coop

6.8.2012

Via Cristoforo Colombo 8

91100 Trapani TP

Tel. +39 092321645

Fax +39 0923362316

ITA 064

(2) (C)

O.P. Abruzzo pesca

6.8.2012

Via Nemezio Ricci

64014 Martinsicuro TE

Tel.

Fax

LATVIA

LVA 001

(2) (D)

Nacionālās zvejniecības ražotāju organizācija

25.10.2004

NZRO

Ganību dambis 24a

Rīga, LV-1005

Tālr. +371 26415591

Tālr. +371 67383197

Fakss +371 67383197

E-pasts: zv.flote@dtg.lv

LVA 002

(2) (D)

Latvijas Zvejas produktu ražotāju grupa

18.2.2005

Roņu iela 8

Liepāja, LV-3401

Tālr. +371 26329301

Tālr. +371 63423094

Fakss +371 63423094

E-pasts: kursa@apollo.lv

LVA 003

(2) (D)

Kurzemes zvejniecības ražotāju organizācija

26.11.2009

Ostas iela 3

Rojas novads, Rojas pagasts, Roja, LV-3264

Tālr. +371 63269820

E-pasts: irbefish@irbefish.lv

LITHUANIA

LTU 001

(2) (C/L/O)

Lietuvos žuvininkystės produktų gamintojų asociacija

1.6.2004

Nemuno g. 40B

LT-93277 Klaipėda

Tel. +370 345045

Faks. +371 345045

El. paštas: lfpa@takas.lt

LTU 002

(2) (C/L/O)

Nacionalinė akvakultūros ir žuvų produktų gamintojų asociacija

30.6.2004

S. Konarskio g. 49-611

LT-03123 Vilnius

Tel. +370 52161626

Faks. +370 52161626

El. paštas: akvavyt@takas.lt

LTU 003

(2) (C/L/O)

Žuvininkystės įmonių asociacija „Lampetra“

21.3.2011

Lietuvininkų g. 26-3

LT-99179 Šilutė

Tel. +370 52289

Faks. +370 52289

El. paštas: info@lampetra.w3.lt

NETHERLANDS

NLD 002

(2) (D/H/C/L/O)

Coöperatieve Producentenorganisatie Oost Nederland u.a.

19.11.1971

Postbus 100

8320 AB Urk

Tel. +31 527684141

Fax +31 527684166

NLD 003

(2) (D/H/C/L/O)

Coöperatieve Producentenorganisatie Wieringen u.a.

29.12.1986

Havenkade 1

1779 GS Den Oever

Tel. +31 227512048

Fax +31 227512239

NLD 004

(2) (L)

Coöperatieve Producentenorganisatie Nederlandse Vissersbond u.a.

2.12.1987

Postbus 64

8300 AB Emmeloord

Tel. +31 527698151

Fax +31 527698776

NLD 005

(2) (O)

Producentenorganisatie van de Nederlandse Mosselcultuur

9.1.1991

Postbus 116

4400 AC Yerseke

Tel. +31 113576066

Fax +31 113576068

NLD 006

(2) (L)

Coöperatieve Producentenorganisatie Texel U.A.

6.10.1993

Postbus 602

1792 ZG Oudeschild

Tel. +31 222314291

Fax +31 222314758

NLD 007

(2) (O)

Coöperatieve Producentenorganisatie van de Nederlandse Kokkelvisserij U.A.

23.8.1995

Coxstraat 41

4421 DC Kapelle

Tel. +31 113342084

Fax +31 113344546

NLD 008

(2) (O)

Coöperatieve Producentenorganisatie Nederlandse Vissersbond IJsselmeer u.a.

27.6.1996

Postbus 64

8300 AB Emmeloord

Tel. +31 527698151

Fax +31 527698776

NLD 009

(2) (O)

Redersvereniging voor de Zeevisserij

22.1.1996

Postbus 72

2280 AB Rijswijk

Tel. +31 703369600

Fax +31 703999426

NLD 010

(2) (O)

Coöperatieve Producentenorganisatie van Schelpdiervissers op de Noordzee u.a.

7.7.1997

Coxstraat 41

4421 DC Kapelle

Tel. +31 113342084

Fax +31 113330148

NLD 011

(2) (D/H/C/L/O)

Coöperatieve Producentenorganisatie Delta Zuid U.A.

11.11.2003

Postbus 116

4400 AC Yerseke

Tel. +31 113576066

Fax +31 113576068

NLD 012

(2) (D/H/C/L/O)

Coöperatieve Producentenorganisatie West U.A.

11.11.2003

Postbus 116

4400 AC Yerseke

Tel. +31 113576066

Fax +31 113576068

NLD 013

(2) (C/D)

Internationale Garnalen P.O. Rousant U.A.

15.4.2009

Nittersweg 8

9985 TC Lauwerzijl

Tel. +31 595447150

Fax +31 595402102

E-mail: info@goldshrimp.nl

Internet: http://www.goldshrimp.nl

NLD 014

(2) (C/D/H/L/O)

Coöperatieve Producentenorganisatie voor de Visserij Urk U.A

4.6.2010

VLAAK 12

8321 RV Urk

CPO Urk

Tel. +31 527684141

Fax +31 52768166

E-mail: cpo@visserij.nl

Internet: http://www.visserij.nl

NLD 015

(2) (C/D)

Gezamenlijke Producentenorganisatie Garnaal

16.4.2010

Zetel in 's Gravenhage

Havenkade 1

1779 GT Den Oever

GPO Garnaal

Tel. +31 227512048

Fax +31 227512239

POLAND

POL 001

(2) (D/H/O)

Północnoatlantycka Organizacja Producentów Sp. z o.o.

1.5.2004

ul. Parkowa 13/17/123

00-797 Warszawa

Tel. +48 228408920

Faks +48 228408922

E-mail: paop@paop.org.pl

Internet: http://www.paop.org.pl

POL 002

(2) (C/L/O)

Krajowa Izba Producentów Ryb

26.8.2004

ul. Marynarki Polskiej 40 lok. 14

76-270 Ustka

Tel. +48 588149400 / 588149401

Faks +48 588149403

E-mail: kirustka@pro.onet.pl

POL 003

(2) (C/L/O)

Zrzeszenie Rybaków Morskich – Organizacja Producentów

21.6.2005

81-332 Gdynia

Tel. +48 586216521

Faks +48 596216521

E-mail: zrm-op.wladyslawowo@wp.pl

POL 004

(2) (C/L/O)

Organizacja Producentów Rybnych Władysławowo Sp. z o.o.

21.6.2005

ul. Portowa 22

84-120 Władysławowo

Tel. +48 586740066

Faks +48 586741294

E-mail: szkuner@szkuner.pl

POL 005

(2) (C/L/O)

Kołobrzeska Grupa Producentów Ryb Sp. z o.o.

1.9.2005

ul. Węgorzowa 8

78-100 Kołobrzeg

Tel. +48 943517851

Faks +48 943517854

E-mail: rynekrybny@interia.pl

Internet: http://www.rynekrybny.pl

POL 006

(2) (A)

Organizacja Pracodawców – Producentów Ryb Śródlądowych

14.11.2005

ul. Słowackiego 80

87-100 Toruń

Tel. +48 566225292

Faks +48 566223632

POL 007

(2) (A)

Organizacja Producentów Ryb Bałtyk Sp. z o.o.

17.2.2010

ul. Bałtycka 17

78-100 Kołobrzeg

Tel. +48 947191192

Faks +48 947191190

E-mail: oprbaltyk@op.pl

PORTUGAL

PRT 002

(2) (C/L)

Cooperativa de Pesca do Arquipélago da Madeira

28.2.1986

COOPESCAMADEIRA

OP-2

Travessa das Torres

9050-035 Funchal

Tel. +351 291221543

Fax +351 291227645

PRT 005

(2) (L)

Organização de Produtores, ACE

28.2.1986

FENACOOPESCAS

OP-5

Porto de Pesca, Armazém n.o 33

2520-630 Peniche

Tel. +351 262784320

Fax +351 262784027

PRT 006

(2) (L)

Cooperativa de Produtores de Peixe do Norte, C.R.L.

28.2.1986

PROPEIXE

OP-6

Av. Serpa Pinto 508-1.o

4450-277 Matosinhos

Tel. +351 229383668

Fax +351 229384412

PRT 007

(2) (C/L)

Cooperativa dos Armadores de Pesca do Barlavento, C.R.L.

28.2.1986

BARLAPESCAS

OP-7

Rua França Borges 7 — c/v Dto

8500 Portimão

Tel. +351 282483318

Fax +351 282484741

PRT 008

(2) (C/L)

Cooperativa de Pesca Geral do Centro, C.R.L.

28.2.1986

OPCENTRO

OP-8

Porto de Pesca, Armazém n.o 17

2520-630 Peniche

Tel. +351 262780370/7

Fax +351 262780371/7

PRT 009

(2) (C/L)

Organização de Produtores da Pesca Artesanal

28.2.1986

APROPESCA

OP-9

Rua da Assunção 88

4490-496 Póvoa de Varzim

Tel. +351 252620253

Fax +351 252611558

PRT 010

(2) (L)

Cooperativa de Pesca de Setúbal, Sesimbra e Sines, C.R.L.

30.12.1986

SESIBAL

OP-10

Rua do Clube Naval 7-1.o

2900-325 Setúbal

Tel. +351 265526634

Fax +351 265534828

PRT 011

(2) (C/L)

Organização de Produtores da Pesca, C.R.L.

11.5.1988

ARTESANALPESCA

OP-11

Porto de Abrigo de Sesimbra — Docapesca, Apartado 50

2979-909 Sesimbra

Tel. +351 212280495

Fax +351 212280479

PRT 012

(2) (L)

Cooperativa de Produtores de Peixe, C.R.L.

27.12.1988

VIANAPESCA

OP-12

Zona Portuária

4900-363 Viana do Castelo

Tel. +351 258822016 / 258822017

Fax +351 258822015

PRT 013

(2) (L)

Cooperativa dos Armadores da Pesca Artesanal, C.R.L.

5.2.1990

CAPA

OP-13

Zona Portuária de Peniche — Edifício da CAPA

2520-630 Peniche

Tel. +351 262784082

Fax +351 262784283

PRT 014

(2) (O)

Associação de Produtores de Atum e Similares dos Açores

11.12.1990

APASA

OP-14

Cais de Santa Cruz, Edifício Lotaçor, Angustias

9900-066 Horta

Tel. +351 292392139

Fax +351 292392139

E-mail: apasa_op@hotmail.com

PRT 016

(2) (L)

Cooperativa de Comercialização, C.R.L.

16.8.1993

PORTO DE ABRIGO

OP-16

1.a Rua de Santa Clara, 35

9500-241 Ponta Delgada — Açores

Tel. +351 296201550

Fax +351 296201559

PRT 018

(2) (L)

Cooperativa de Produtores de Peixe do Centro Litoral, C.R.L.

17.4.2000

CENTRO LITORAL

OP-18

Rua 10 de Agosto, 79 — r/c, Bloco 8

3080-053 Figueira da Foz

Tel. +351 233412965

Fax +351 233422935

Email: centrolitoral.op@mail.telepac.pt

PRT 019

(2) (L)

Organização de Produtores de Pesca do Algarve, C.R.L.

17.4.2000

OLHÃOPESCA

OP-19

Av. 16 de Junho, s/n

8700-311 Olhão

Tel. +351 289703218

Fax +351 289703218

PRT 020

(2) (O)

Associação de Pesca Artesanal da Região de Aveiro

2.9.2008

APARA

OP-20

Edificio Docapesca, Gabinete 13

3830-000 Gafanha da Nazaré

Tel. +351 234364920

Fax +351 234364741

PRT 021

(2) (O)

Pesca de Bivalves, CRL

24.7.2008

BIVALMAR

OP-21

Rua do Clube Naval 3

2990-445 Setúbal

Tel. +351 265522140

Fax +351 265522140

ROMANIA

ROM 001

( ) ( )

Asociația producătorilor de pește „Moldfish”

10.4.2008

APP „Mfish”

Loc. Iași, Aleea Mihail Sadoveanu

Nr. 10 bis, Etaj 2, Camera 2, Jud. Iași

700489 Iași

Tel. +40 232273070

Fax +40 232273070

E-mail: asmoldfish@gmail.com

ROM 002

(2) ( )

Organizația – „Federația Producătorilor de pește Delta Dunării”

22.5.2008

FOPP „Delta”

Loc. Tulcea, Strada Isaccei, bloc I5

Scara A, Ap. 4, Jud. Tulcea

820166 Tulcea

Tel. +40 240514391

Fax +40 240514391

E-mail: FOPPDELTA@gmail.com

ROM 003

(2) (C/L/O)

Organization Danube Delta Fishermen Organizations Federation

22.10.2009

ODDFOF

Str. Isaccei, Nr. 45, Bloc 3

Scara A, Ap. 12

820166 Tulcea

Tel. +40 240537544

Fax +40 240537544

E-mail: sanda.lucian@yahoo.com

ROM 004

(2) (C/L/O)

Organization Danube Delta Fish Producers Federation

22.5.2008

ODDFPF

Str. Isaccei, Bloc I6

Scara A, Ap. 4

820166 Tulcea

Tel. +40 240514391

Fax +40 240514391

E-mail: foppdelta@gmail.com

ROM 005

(2) (A)

National Association of Fishery Producers „ROMFISH”

1.4.2008

NAFP

Str. Chișinău, Nr. 43

700182 Iași

Tel. +40 232219420

Fax +40 232219420

E-mail: asromfish@gmail.com

ROM 006

(2) (C/H/L/O)

ROPESCADOR Organization

29.4.2010

Str. Iuliu Maniu, Nr. 9

820147 Tulcea

Tel. +40 240517760

Fax +40 240517760

E-mail: miadmar@yahoo.com

SWEDEN

SWE 001

(2) (C/L)

Sveriges Fiskares Producentorganisation, ek.för.

1.1.1994

Fiskhamnsgatan 33

SE-414 58 Göteborg

Tfn. +46 31124599

Fax +46 31423980

E-post: sfpo@sfpo.se

Internet: http://www.sfpo.se

SWE 002

(2) (L)

Hallandsfiskarnas Producentorganisation, ek.för.

28.2.1994

Mastvägen 6

SE-432 75 Träslövsläge

Tfn. +46 34037250

Fax +46 34037088

E-post: hfpo.se@gmail.com

SWE 004

(2) (L)

Producentorganisationen Gävlefisk, ek.för.

28.2.1994

Första Magasinsgatan 5

SE-803 10 Gävle

Tfn. +46 705256917

Fax +46 26519925

E-post: po-gavlefisk@telia.com

SWE 006

(2) (C/D/H)

Sveriges Pelagiska Producentorganisation, ek.för.

5.3.2004

Fiskebäcks hamn 4

SE-426 58 Västra Frölunda

Tfn. +46 31694483

Fax +46 31291085

E-post: sppo@telia.com

SWE 007

(2) (C/D/H)

Swedish Pelagic Group Producers Organisation, ek.för.

22.5.2006

Box 2005

SE-471 41 Rönnäng

Tfn. +46 304677588 / 304677880

Fax +46 304672744

SWE 008

(2) (A)

Svensk Skaldjursodling Producentorganisation, ek.för.

15.7.2007

Fiskebäcks hamn 4

SE-426 58 Västra Frölunda

Tfn. +46 31694483

Fax +46 31291085

E-post: sppo@telia.com

SWE 009

(2) (C/D)

Torskfiskarnas Producentorganisation STPO ek.för.

31.8.2011

Strandvägen 24

SE-475 40 Hönö

Tfn. +46 703701535

Fax

E-post: staffan.larsson@stpo.se

UNITED KINGDOM

GBR 001

(2) (H)

The Fish Producers' Organisation Ltd

16.4.1973

FPO

Suite 2, The Stables, Hesslewood Business Park, Ferriby Road

Hessle — Hull

HU13 OLH

Tel. +44 1482307502

Fax +44 1482323737

E-mail: sue.willson@fishproducers.org

GBR 002

(2) (C)

South Western Fish Producers' Organisation Ltd

8.5.1974

Westbeer House, 50 Fore Street

Ivybridge — Devon

PL21 9AE

Tel. +44 1752690950

Fax +44 1752691126

GBR 003

(2) (C)

Aberdeen Fish Producers' Organisation Ltd

18.7.1974

Unit 4, Deemouth Business Centre, South Esplanade East

Aberdeen

AB11 9PB

Tel. +44 1224877366

Fax +44 1224877822

GBR 004

(2) (C)

Scottish Fishermen’s Organisation Ltd

1.8.1974

Braehead, 601 Queensferry Road

Edinburgh

EH4 6EA

Tel. +44 1313397972

Fax +44 1313396662

GBR 005

(2) (C)

Anglo-Scottish Fish Producers' Organisation Ltd

16.1.1975

12 Castlegate

Berwick-upon-Tweed

Northumberland

TD15 1JT

Tel. +44 1289306873

Fax +44 1289305033

GBR 006

(2) (L)

Cornish Fish Producers' Organisation Ltd

5.8.1975

1 The Strand, Newlyn

Penzance — Cornwall

TR18 5HJ

Tel. +44 1736351050

Fax +44 1736350632

GBR 007

(2) (L)

Northern Ireland Fish Producers' Organisation Ltd

2.1.1976

1 Coastguard Cottages — The Harbour

Portavogie — County Down

BT22 1EA

Tel. +44 2842771946

Fax +44 2842771696

GBR 008

(2) (L)

Anglo-North Irish Fish Producers' Organisation Ltd

4.8.1976

The Harbour

Kilkeel — County Down

BT34 4AX

Tel. +44 2841762855

Fax +44 2841764904

GBR 010

(2) (L)

Fife Fish Producers' Organisation Ltd

1.5.1980

10 Mid Shore

Pittenweem — Fife

KY10 2NL

Tel. +44 1333311474

Fax +44 1333312282

GBR 012

(2) (C)

North-East of Scotland Fishermen’s Organisation Ltd

13.8.1980

75 Broad Street

Peterhead

AB42 1JL

Tel. +44 1779478731

Fax +44 1779470229

GBR 013

(2) (H)

Eastern England FPO

17.12.1981

EEFPO

Murray Street, Fish Docks

Grimsby — North-East Lincolnshire

DN31 3RD

Tel. +44 1472268555

Fax +44 1472268666

E-mail: enquiries@eefpo.co.uk

GBR 014

(2) (L)

Shetland Fish Producers' Organisation Ltd

10.12.1982

Shetland Seafood Centre, Stewart Building

Lerwick — Shetland

ZE1 OLL

Tel. +44 1595693197

Fax +44 1595694429

GBR 015

(2) (C)

Fleetwood Fish Producers' Organisation Ltd

22.12.1983

19 Poulton Street

Fleetwood — Lancashire

FY7 6LP

Tel. +44 1253772508

Fax +44 1253876414

GBR 016

(2) (H)

Lowestoft Fish Producers' Organisation

13.8.1993

10 Waveney Road

Lowestoft — Suffolk

NR32 1BN

Tel. +44 1502574312

Fax +44 1502565752

GBR 017

(2) (H)

Wales and West Coast Fish Producers’ Organisation Ltd

14.9.1993

Pembrokeshire House, Milford Marina,

Milford Haven

Pembrokeshire

SA73 3AF

Tel. +44 1646695483

Fax +44 1646695321

GBR 018

(2) (H)

North Sea Fish PO

20.9.1993

NSFPO

Hill Farm, Bartindale Road

Hunmanby — Filey

YO14 OJD

Tel. +44 1723893930

Fax +44 1723892963

E-mail: nsfo@dsml.co.uk

GBR 019

(2) (C)

West of Scotland Fish Producers' Organisation Ltd

27.4.1995

Station House Harbour Road

Mallaig — Inverness-shire

PH41 4QD

Tel. +44 1687462679

Fax +44 1687462679

GBR 020

(2) (H)

Northern Producers' Organisation Ltd

1.1.1996

3 Frithside Street, Fraserburgh

Aberdeenshire

AB43 9AR

Tel. +44 1346511185

Fax +44 1346513102

GBR 021

(2) (O)

Scottish Salmon Producers’ Organisation Ltd

1.9.1997

Durn, Isla Road

Perth

PH2 7HG

Tel. +44 1738587000

Fax +44 1738621454

GBR 022

(2) (C)

Orkney Fish Producers' Organisation Ltd

15.10.1999

4 Ferry Terminal Building, Kirkwall Pier

Kirkwall — Orkney

KW15 1HU

Tel. +44 1856871818

Fax +44 1856871919

GBR 023

(2) ( )

Klondyke Fish Producers’ Organisation Ltd

Steamboat Quay — North Breakwater

Fraserburgh — Aberdeenshire — Scotland

AB43 9EE

Tel. +44 1346518461

Fax +44 1346519420

GBR 024

(2) (C-D-H)

North Atlantic Fish Producers’ Organisation Limited

17.12.2009

NAFPO

Maybrook House — Godstone Road

Caterham

CR6 6RE

Tel. +44 1883346429

Fax

E-mail: snh@nafish.co.uk

(A)	Аквакултури Acuicultura Akvakultura Akvakultur Aquakultur Akvakultuur Υδατοκαλλιέργεια Aquaculture Aquaculture Acquacoltura Akvakultūra Akvakultūra Akvakultúra Akkwakultura Aquacultuur Akwakultura Aquicultura Acvacultură Akvakultúra Ribogojstvo Vesiviljely Vattenbruk
(C)	Крайбрежен риболов Pesca costera Pobřežní rybolov Kystfiskeri Küstenfischerei Rannapüük Παράκτια αλιεία Coastal fishing Pêche côtière Pesca costiera Piekrastes zveja Pakrantės žvejyba Part menti halászat Sajd mal-kosta Kustvisserij Połowy przybrzeżne Pesca costeira Pescuit de coastă Pobrežný rybolov Obalni ribolov Rannikkokalastus Kustfiske
(D)	Дълбоководен риболов Pesca en alta mar Hlubinný rybolov Fjernfiskeri Fernfischerei Süvamerepüük Αλιεία στο πέλαγος Deep-sea fishing Pêche au large Pesca al largo Dziļjūras zveja Gelminė žvejyba Mélytengeri halászat Sajd fil-baħar fond Zeevisserij Połowy głębokowodne Pesca do largo Pescuit în larg Hlbokomorský rybolov Globokomorski ribolov Syvänmerenkalastus Fiske på öppna havet
(H)	Риболов в открито море Pesca de altura Rybolov na volném moři Højsøfiskeri Hochseefischerei Avamerepüük Αλιεία στην ανοικτή θάλασσα High-sea fishing Pêche hauturière Pesca d'altura Tāljūras zveja Žvejyba atviroje jūroje Nyílt tengeri halászat Sajd fil-baħar miftuħ Visserij op de volle zee Połowy dalekomorskie Pesca do alto Pescuit în mare liberă Rybolov na otvorenom mori Ribolov na odprtem morju Avomerikalastus Djuphavsfiske
(L)	Локален дребномащабен риболов Pequeña pesca local Drobný místní rybolov Lokalt fiskeri af mindre omfang Lokale Küstenfischerei Väikesemahuline kohalik kalapüük Τοπική αλιεία περιορισμένης κλίμακας Local small-scale fishing Petite pêche locale Piccola pesca locale Vietējā sīkzveja Vietinė mažo masto žvejyba Helyi kisipari halászat Sajd lokali fuq skala żgħira Kleinschalige kustvisserij Lokalne połowy przybrzeżne Pequena pesca local Pescuit local la scară mică Miestny malý rybolov Mali lokalni ribolov Lähivesikalastus Småskaligt lokalt fiske
(O)	Други видове риболов Otro tipo de pesca Ostatní druhy rybolovu Andet fiskeri Sonstige Muu kalapüük Άλλου τύπου αλιεία Other types of fishing Autre pêche Altri tipi di pesca Citi zvejas veidi Kitos žvejybos rūšys Egyéb típusú halászat Tipi oħra ta' sajd Andere visserijtypes Inne Outra pesca Alte tipuri de pescuit Iné druhy rybolovu Drugi tipi ribolova Muu kalastus Annat fiske

(1) Асоциации на организации на производители

Asociaciones de organizaciones de productores

Sdružení organizací producentů

Sammenslutninger af producentorganisationer

Vereinigungen von Erzeugerorganisationen

Tootjaorganisatsioonide liidud

Σύνδεσμοι ομάδων παραγωγών

Associations of producer organisations

Association d'organisation de producteurs

Associazioni di organizzazioni di produttori

Ražotāju organizāciju asociācijas

Gamintojų organizacijų asociacijos

Termelői szervezetek szövetsége

Assoċjazzjonijiet ta' organizzazzjonjiet ta' produtturi

Verenigingen van producentenorganisaties

Stowarzyszenia organizacji producentów

Associações de organizações de produtores

Asociațiile organizațiilor de producători

Združenia organizácií výrobcov

Združenja organizacij proizvajalcev

Tuottajajärjestöjen yhdistys

Sammanslutningar av producentorganisationer

(2) Организации на производители

Organizaciones de productores

Organizace producentů

Producentorganisationer

Erzeugerorganisation

Tootjaorganisatsioonid

Ομάδες παραγωγών

Producer organisations

Organisation de producteurs

Organizzazioni di produttori

Ražotāju organizācijas

Gamintojų organizacijos

Termelői szervezetek

Organizzazzjonijiet ta' produtturi

Producentenorganisaties

Organizacje producentów

Organizações de produtores

Organizațiile de producători

Organizácie výrobcov

Organizacije proizvajalcev

Tuottajajärjestö

Producentorganisationer

(A)	Аквакултури Acuicultura Akvakultura Akvakultur Aquakultur Akvakultuur Υδατοκαλλιέργεια Aquaculture Aquaculture Acquacoltura Akvakultūra Akvakultūra Akvakultúra Akkwakultura Aquacultuur Akwakultura Aquicultura Acvacultură Akvakultúra Ribogojstvo Vesiviljely Vattenbruk
(C)	Крайбрежен риболов Pesca costera Pobřežní rybolov Kystfiskeri Küstenfischerei Rannapüük Παράκτια αλιεία Coastal fishing Pêche côtière Pesca costiera Piekrastes zveja Pakrantės žvejyba Part menti halászat Sajd mal-kosta Kustvisserij Połowy przybrzeżne Pesca costeira Pescuit de coastă Pobrežný rybolov Obalni ribolov Rannikkokalastus Kustfiske
(D)	Дълбоководен риболов Pesca en alta mar Hlubinný rybolov Fjernfiskeri Fernfischerei Süvamerepüük Αλιεία στο πέλαγος Deep-sea fishing Pêche au large Pesca al largo Dziļjūras zveja Gelminė žvejyba Mélytengeri halászat Sajd fil-baħar fond Zeevisserij Połowy głębokowodne Pesca do largo Pescuit în larg Hlbokomorský rybolov Globokomorski ribolov Syvänmerenkalastus Fiske på öppna havet
(H)	Риболов в открито море Pesca de altura Rybolov na volném moři Højsøfiskeri Hochseefischerei Avamerepüük Αλιεία στην ανοικτή θάλασσα High-sea fishing Pêche hauturière Pesca d'altura Tāljūras zveja Žvejyba atviroje jūroje Nyílt tengeri halászat Sajd fil-baħar miftuħ Visserij op de volle zee Połowy dalekomorskie Pesca do alto Pescuit în mare liberă Rybolov na otvorenom mori Ribolov na odprtem morju Avomerikalastus Djuphavsfiske
(L)	Локален дребномащабен риболов Pequeña pesca local Drobný místní rybolov Lokalt fiskeri af mindre omfang Lokale Küstenfischerei Väikesemahuline kohalik kalapüük Τοπική αλιεία περιορισμένης κλίμακας Local small-scale fishing Petite pêche locale Piccola pesca locale Vietējā sīkzveja Vietinė mažo masto žvejyba Helyi kisipari halászat Sajd lokali fuq skala żgħira Kleinschalige kustvisserij Lokalne połowy przybrzeżne Pequena pesca local Pescuit local la scară mică Miestny malý rybolov Mali lokalni ribolov Lähivesikalastus Småskaligt lokalt fiske
(O)	Други видове риболов Otro tipo de pesca Ostatní druhy rybolovu Andet fiskeri Sonstige Muu kalapüük Άλλου τύπου αλιεία Other types of fishing Autre pêche Altri tipi di pesca Citi zvejas veidi Kitos žvejybos rūšys Egyéb típusú halászat Tipi oħra ta' sajd Andere visserijtypes Inne Outra pesca Alte tipuri de pescuit Iné druhy rybolovu Drugi tipi ribolova Muu kalastus Annat fiske

		ISSN 1977-091X doi:10.3000/1977091X.C_2013.068.eng
Official Journal of the European Union		C 68

English edition	Information and Notices	Volume 56 8 March 2013

Notice No	Contents	page
	II Information
	INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES
	OTHER ACTS
2013/C 068/01	Guidelines of 7 March 2013 on Good Distribution Practice of Medicinal Products for Human Use	1

	IV Notices
	NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES
	European Commission
2013/C 068/02	Euro exchange rates	15

	NOTICES FROM MEMBER STATES
2013/C 068/03	List of producers' organisations in the fishery and aquaculture sector from which recognition has been withdrawn in 2012	16

2013/C 068/04	List of the recognised producers' organisations in the fishery and aquaculture sector	20

	V Announcements
	OTHER ACTS
	European Commission
2013/C 068/05	Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs	48

2013/C 068/06	Acknowledgement of receipt of complaint CHAP(2012) 00592	53

	Corrigenda
2013/C 068/07	Corrigendum to Council Decision of 13 November 2012 appointing the members of the Scientific and Technical Committee (OJ C 360, 22.11.2012)	54

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