ISSN 1725-2423
doi:10.3000/17252423.C_2009.103.eng
Official Journal
of the European Union
C 103
English edition
Information and Notices
Volume 52
5 May 2009
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ISSN 1725-2423 doi:10.3000/17252423.C_2009.103.eng |
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Official Journal of the European Union |
C 103 |
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English edition |
Information and Notices |
Volume 52 |
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Notice No |
Contents |
page |
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IV Notices |
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NOTICES FROM EUROPEAN UNION INSTITUTIONS AND BODIES |
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Commission |
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2009/C 103/01 |
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2009/C 103/02 |
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NOTICES FROM MEMBER STATES |
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2009/C 103/03 |
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V Announcements |
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PROCEDURES RELATING TO THE IMPLEMENTATION OF THE COMPETITION POLICY |
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Commission |
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2009/C 103/04 |
Prior notification of a concentration — (Case COMP/M.5380 — Air France-KLM/Royal Air Maroc/JV) — Candidate case for simplified procedure ( 1 ) |
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OTHER ACTS |
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Commission |
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2009/C 103/05 |
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(1) Text with EEA relevance |
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EN |
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IV Notices
NOTICES FROM EUROPEAN UNION INSTITUTIONS AND BODIES
Commission
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5.5.2009 |
EN |
Official Journal of the European Union |
C 103/1 |
Interest rate applied by the European Central Bank to its main refinancing operations (1):
1,25 % on 1 May 2009
Euro exchange rates (2)
4 May 2009
2009/C 103/01
1 euro =
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Currency |
Exchange rate |
|
USD |
US dollar |
1,3223 |
|
JPY |
Japanese yen |
131,52 |
|
DKK |
Danish krone |
7,4483 |
|
GBP |
Pound sterling |
0,88970 |
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SEK |
Swedish krona |
10,6665 |
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CHF |
Swiss franc |
1,5093 |
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ISK |
Iceland króna |
|
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NOK |
Norwegian krone |
8,6900 |
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BGN |
Bulgarian lev |
1,9558 |
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CZK |
Czech koruna |
26,637 |
|
EEK |
Estonian kroon |
15,6466 |
|
HUF |
Hungarian forint |
288,23 |
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LTL |
Lithuanian litas |
3,4528 |
|
LVL |
Latvian lats |
0,7092 |
|
PLN |
Polish zloty |
4,4070 |
|
RON |
Romanian leu |
4,1916 |
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TRY |
Turkish lira |
2,1045 |
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AUD |
Australian dollar |
1,8030 |
|
CAD |
Canadian dollar |
1,5681 |
|
HKD |
Hong Kong dollar |
10,2480 |
|
NZD |
New Zealand dollar |
2,3137 |
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SGD |
Singapore dollar |
1,9619 |
|
KRW |
South Korean won |
1 677,21 |
|
ZAR |
South African rand |
11,0624 |
|
CNY |
Chinese yuan renminbi |
9,0221 |
|
HRK |
Croatian kuna |
7,4135 |
|
IDR |
Indonesian rupiah |
13 897,63 |
|
MYR |
Malaysian ringgit |
4,6697 |
|
PHP |
Philippine peso |
63,574 |
|
RUB |
Russian rouble |
43,7095 |
|
THB |
Thai baht |
46,585 |
|
BRL |
Brazilian real |
2,8605 |
|
MXN |
Mexican peso |
18,2134 |
|
INR |
Indian rupee |
65,9960 |
(1) Rate applied to the most recent operation carried out before the indicated day. In the case of a variable rate tender, the interest rate is the marginal rate.
(2) Source: reference exchange rate published by the ECB.
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5.5.2009 |
EN |
Official Journal of the European Union |
C 103/2 |
Results of sales of wine alcohol held by public agencies
2009/C 103/02
Commission Decision of 18 February 2008
Allocation of lot No 01/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
46 090 raw alcohol |
43,39 |
Commission Decision of 18 February 2008
Allocation of lot No 02/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
53 910 raw alcohol |
41,71 |
Commission Decision of 18 February 2008
Allocation of lot No 01/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
41,65 |
Commission Decision of 18 February 2008
Allocation of lot No 02/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
41,63 |
Commission Decision of 18 February 2008
Allocation of lot No 03/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
41,33 |
Commission Decision of 18 February 2008
Allocation of lot No 04/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
41,42 |
Commission Decision of 19 March 2008
Allocation of lot No 01/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
41 875 raw alcohol |
45,50 |
Commission Decision of 19 March 2008
Allocation of lot No 02/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
58 125 raw alcohol |
43,90 |
Commission Decision of 19 March 2008
Allocation of lot No 05/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
43,26 |
Commission Decision of 19 March 2008
Allocation of lot No 06/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
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25 000 raw alcohol |
43,17 |
Commission Decision of 19 March 2008
Allocation of lot No 07/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
43,33 |
Commission Decision of 19 March 2008
Allocation of lot No 08/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
44,86 |
Commission Decision of 19 March 2008
Allocation of lot No 01/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
37 585,61 raw alcohol |
41,97 |
Commission Decision of 19 March 2008
Allocation of lot No 02/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
44 392,26 raw alcohol |
43,57 |
Commission Decision of 19 March 2008
Allocation of lot No 02/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
36 747,77 |
Tenders rejected |
Commission Decision of 19 March 2008
Allocation of lot No 03/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
32 374,28 |
Tenders rejected |
Commission Decision of 14 April 2008
Allocation of lot No 09/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
50,25 |
Commission Decision of 14 April 2008
Allocation of lot No 10/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
47,26 |
Commission Decision of 14 April 2008
Allocation of lot No 05/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
48 090 raw alcohol |
Tenders rejected |
Commission Decision of 14 April 2008
Allocation of lot No 06/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
51 910 raw alcohol |
42,91 |
Commission Decision of 14 April 2008
Allocation of lot No 04/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
46 694,56 |
41,05 |
Commission Decision of 14 April 2008
Allocation of lot No 01/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
44 039,24 |
34,05 |
Commission Decision of 29 May 2008
Allocation of lot No 11/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
44,50 |
Commission Decision of 29 May 2008
Allocation of lot No 12/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
45,15 |
Commission Decision of 29 May 2008
Allocation of lot No 07/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
50 000 raw alcohol |
42,05 |
Commission Decision of 29 May 2008
Allocation of lot No 08/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
50 000 raw alcohol |
42,53 |
Commission Decision of 29 May 2008
Allocation of lot No 05/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
47 055,77 |
41,10 |
Commission Decision of 29 May 2008
Allocation of lot No 06/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
37 487,77 |
41,30 |
Commission Decision of 19 June 2008
Allocation of lot No 13/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
42,03 |
Commission Decision of 19 June 2008
Allocation of lot No 14/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 raw alcohol |
42,25 |
Commission Decision of 19 June 2008
Allocation of lot No 09/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
48 090 raw alcohol |
42,05 |
Commission Decision of 19 June 2008
Allocation of lot No 10/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
51 910 raw alcohol |
42,13 |
Commission Decision of 19 June 2008
Allocation of lot No 07/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
52 940,98 |
41,15 |
Commission Decision of 14 July 2008
Allocation of lot No 15/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 14 July 2008
Allocation of lot No 16/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 14 July 2008
Allocation of lot No 17/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 14 July 2008
Allocation of lot No 18/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 14 July 2008
Allocation of lot No 11/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
54 835 raw alcohol |
42,03 |
Commission Decision of 14 July 2008
Allocation of lot No 12/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
45 165 raw alcohol |
45,59 |
Commission Decision of 14 July 2008
Allocation of lot No 08/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
50 859,7 |
44,05 |
Commission Decision of 23 September 2008
Allocation of lot No 19/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
42,30 |
Commission Decision of 23 September 2008
Allocation of lot No 20/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
41,50 |
Commission Decision of 23 September 2008
Allocation of lot No 21/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
41,58 |
Commission Decision of 23 September 2008
Allocation of lot No 22/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
42,09 |
Commission Decision of 23 September 2008
Allocation of lot No 13/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
44 890 raw alcohol |
42,62 |
Commission Decision of 23 September 2008
Allocation of lot No 14/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
55 110 raw alcohol |
42,12 |
Commission Decision of 23 September 2008
Allocation of lot No 10/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
50 158,58 |
41,20 |
Commission Decision of 17 October 2008
Allocation of lot No 23/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 17 October 2008
Allocation of lot No 24/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 17 October 2008
Allocation of lot No 25/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 17 October 2008
Allocation of lot No 26/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 17 October 2008
Allocation of lot No 15/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
47 999 |
Tenders rejected |
Commission Decision of 17 October 2008
Allocation of lot No 16/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
52 001 |
Tenders rejected |
Commission Decision of 17 October 2008
Allocation of lot No 11/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
50 256,63 |
41,40 |
Commission Decision of 28 November 2008
Allocation of lot No 27/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 28 November 2008
Allocation of lot No 28/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
40,25 |
Commission Decision of 28 November 2008
Allocation of lot No 29/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 28 November 2008
Allocation of lot No 17/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
45 154 |
42,12 |
Commission Decision of 28 November 2008
Allocation of lot No 18/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
54 846 |
42,75 |
Commission Decision of 28 November 2008
Allocation of lot No 12/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
53 163,91 |
41,45 |
Commission Decision of 16 December 2008
Allocation of lot No 31/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
38,75 |
Commission Decision of 16 December 2008
Allocation of lot No 32/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 16 December 2008
Allocation of lot No 33/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 16 December 2008
Allocation of lot No 34/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||
|
25 000 |
Tenders rejected |
Commission Decision of 16 December 2008
Allocation of lot No 19/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
47 999 |
Tenders rejected |
Commission Decision of 16 December 2008
Allocation of lot No 20/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|||||
|
52 001 |
Tenders rejected |
Commission Decision of 16 December 2008
Allocation of lot No 13/2008 of the standing invitation to tender for wine alcohol with a view to its use as bioethanol in the Community.
Use: in the fuel sector as bioethanol
|
Intervention agency of storage |
Quantity of alcohol at 100 % vol. (hl) |
Price (EUR/hl) of alcohol at 100 % vol. |
|
AGEA Via Torino, 45 I-00184 Rome |
50 330,07 |
41,25 |
NOTICES FROM MEMBER STATES
|
5.5.2009 |
EN |
Official Journal of the European Union |
C 103/19 |
Extract from the Decision concerning Kaupthing Bank Luxembourg S.A. pursuant to Directive 2001/24/EC of the European Parliament and of the Council on the reorganisation and winding-up of credit institutions
2009/C 103/03
EXTENSION OF THE APPOINTMENT OF THE ADMINISTRATORS OF KAUPTHING BANK LUXEMBOURG S.A.
By judgment delivered in open court on 2 April 2009, the Second Chamber of the District Court of Luxembourg, sitting in commercial matters, having heard the submissions, in closed session, of the administrators and the representative of the limited liability company Kaupthing Bank Luxembourg S.A., the representatives of the Financial Sector Supervisory Commission and the representative of the public prosecutor, supplements the judgments delivered by the District Court of Luxembourg on 9 and 31 October 2008 and the judgment delivered by the Court of Appeal of Luxembourg on 28 January 2009 as follows:
‘The duration of the stay of payment granted to the limited liability company Kaupthing Bank Luxembourg S.A. is extended until 9 June 2009.’
An application may not be made by the party or by a third party to set aside this judgment.
The Administrators
PricewaterhouseCoopers S.àr.l., represented by Emmanuelle Caruel-Henniaux, and Franz Fayot, lawyer.
V Announcements
PROCEDURES RELATING TO THE IMPLEMENTATION OF THE COMPETITION POLICY
Commission
|
5.5.2009 |
EN |
Official Journal of the European Union |
C 103/20 |
Prior notification of a concentration
(Case COMP/M.5380 — Air France-KLM/Royal Air Maroc/JV)
Candidate case for simplified procedure
(Text with EEA relevance)
2009/C 103/04
|
1. |
On 8 April 2009 the Commission received notification under Article 4 of Council Regulation (EC) No 139/2004 (1) of a proposed concentration by which the Air France KLM Group (‘Air France KLM’, France) and the Groupe Royal Air Maroc (‘RAM’, Morocco) would acquire joint control within the meaning of Article 3(1)(b) of the Council Regulation of Aerotechnic Industries S.A. (Morocco), hitherto controlled by the Compagnie Royal Air Maroc (Morocco), by way of a purchase of shares in an existing company which is to become a joint venture. |
|
2. |
The business activities of the undertakings concerned are:
|
|
3. |
On preliminary examination, the Commission finds that the notified transaction could fall within the scope of Regulation (EC) No 139/2004. However, the final decision on this point is reserved. Pursuant to the Commission Notice on a simplified procedure for treatment of certain concentrations under Council Regulation (EC) No 139/2004 (2) it should be noted that this case is a candidate for treatment under the procedure set out in the Notice. |
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4. |
The Commission invites interested third parties to submit their possible observations on the proposed operation to the Commission. Observations must reach the Commission not later than 10 days following the date of this publication. Observations can be sent to the Commission by fax (+32 22964301 or 22967244) or by post, under reference number COMP/M.5380 — Air France-KLM/Royal Air Maroc/JV, to the following address:
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OTHER ACTS
Commission
|
5.5.2009 |
EN |
Official Journal of the European Union |
C 103/21 |
Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
2009/C 103/05
This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006. Statements of objection must reach the Commission within six months from the date of this publication.
SINGLE DOCUMENT
COUNCIL REGULATION (EC) No 510/2006
‘REDYKOŁKA’
EC No: PL-PDO-005-0588-22.01.2007
PGI ( ) PDO ( X )
1. Name:
‘Redykołka’
The name ‘redykołka’ fulfils the conditions set out in Article 2(2) of Regulation (EC) No 510/2006 and is a name customarily used to designate a cheese produced in the Podhale region. Etymologically, the name ‘redykołka’ is derived from ‘redyk’, a word which is traditionally used in the area defined in (4) to denote the ceremonial practice whereby sheep are taken up to mountain pastures, kept there and brought back down.
2. Member State or third country:
Poland
3. Description of the agricultural product or foodstuff:
3.1. Type of product:
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Class 1.3. — |
Cheese |
3.2. Description of the product to which the name in (1) applies:
‘Redykołka’ is a small cheese in the shape of a miniature animal, bird, heart or spindle. ‘Redykołka’ is a semi-hard, half-fat cheese. The smallest ‘redykołka’ weighs 30-60 g and comes in the shape of a spindle. When produced in other shapes, the cheese must weigh no more than 300 g.
The glistening straw colour of the rind (pale brown with a slight sheen) is imparted during the smoking process. Small amounts of another colour may be present on the rind, or the colour of the rind may be slightly faded. The rind is smooth and elastic, but may be slightly rough. It may display a slight unevenness and have cracks that do not penetrate the cheese itself. The cheese is elastic and slightly hard. It has a slightly salty taste and a pronounced smoked aroma. The addition of up to 40 % cow’s milk does not affect the characteristic features of ‘redykołka’.
The chemical composition of the cheese depends on the length of time for which it is smoked and varies according to the time of year: the water content must not exceed 44 %, the dry matter content must not be less than 56 %, and the fat content in the dry matter must not be less than 38 %.
3.3. Raw materials (for processed products only):
Milk, the main ingredient of ‘redykołka’, comes from sheep of the Polish mountain sheep (Polska owca górska) breed. Milk from cows of the Polish red cow (Polska krowa czerwona) breed grazed in the specified geographical area may be used in the production of ‘redykołka’. However, cow’s milk may not account for more than 40 % of the total quantity of milk used in the production of ‘redykołka’. ‘Redykołka’ is made from unpasteurised milk.
3.4. Feed (for products of animal origin only):
‘Redykołka’ is a seasonal product, made during the sheep-grazing period. During this period, the animals feed exclusively on the fresh vegetation of pastures in the specified geographical area. An observation-based analysis indicated that the plant species of the Podhale meadows, pastures and mountain pastures most commonly eaten by the sheep are as follows: snowcap (Arabis alpina), yellow thistle (Cirsium erisithales), arctic yellow violet (Viola bilora), alpine clematis (Clematis alpina), Senecio subalpinus, alpine snowbell (Soldanella carpatica), Austrian leopard's bane (Doronicum austriacum), wolfsbane (Aconitum firmum), saxifrage, alpine buttercup (Ranunculus alpestris), moss campion (Silene acaulis), cranberry (Oxycoccos quadripetalus), yellow saxifrage (Saxifraga aizoides), alpine blue sow thistle (Cicerbita alpina), net-leaved willow (Salix reticulata), Saxifraga wahlenbergii, alpine poppy (Papaver burseri), golden cinquefoil (Potentilla aurea) and narcissus-flowered anemone (Anemone narcissifolia). It should be noted that many of these species are medicinal plants found and used in folk medicine.
3.5. Specific steps in production that must take place in the identified geographical area:
To ensure that the product is of the highest quality, the entire ‘redykołka’ production cycle must take place in the specified geographical area. All stages of production take place in log huts located on the mountain-sides where the animals are grazing. The final quality and taste of ‘redykołka’ owes much to the specific skills of the shepherds and the passing down from one generation to the next of the knowledge that is necessary to maintain the product’s traditional character and unique taste. The specific stages of production associated with the exceptional skills of the shepherds include:
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— |
cold ripening (acidification) — the milk is kept at room temperature so as to increase its acidity; |
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— |
warm ripening (acidification) — involves mixing soured milk with fresh milk; soured milk is mixed with fresh milk in a copper kettle known as a ‘kotlik’ or ‘kotlicek’; |
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— |
addition of rennet and coagulation — rennet is added to the milk, which is then left until curds form; The coagulation process takes place in a traditional barrel known as a ‘puciera’; |
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— |
grinding of the curds — with the aid of traditional tools, e.g. a ‘ferula’ (type of wooden spatula with one or two wires in its centre); |
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— |
draining of the whey — up to 50 % of the whole; |
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— |
removal — pressing of the grains and removal of the cheese; |
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— |
pounding — the cheese mass is pounded by hand and a ball is formed, which is placed in a vessel containing whey; |
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— |
shaping — the cheese mass is formed with the aid of special moulds into the shape of a heart, bird, lamb, spindle, etc.; |
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— |
soaking in brine — for up to 24 hours; |
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— |
drying — the cheeses are dried for a period of 12-24 hours; |
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— |
smoking — maturing — smoking is carried out using cold smoke and lasts for 3-7 days; the products are placed in smoke chambers, specially designed wooden shelves known as ‘komorniki’, in the roof-space of the shepherd’s hut, usually on the wall or by the hearth. |
3.6. Specific rules concerning slicing, grating, packaging, etc.:
Not applicable
3.7. Specific rules concerning labelling:
Not applicable
4. Concise definition of the geographical area:
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The area in Śląskie Voivodship includes:
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The area in Małopolskie Voivodship includes:
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The defined area coincides with the historically and ethnographically distinct region known as Podhale in the northern foothills of the Tatra Mountains.
5. Link with the geographical area:
5.1. Specificity of the geographical area:
Specificity of the area in which ‘redykołka’ is produced:
The extensive transhumance of sheep, which in Podhale is a natural feature of the farming of the sheep that provide the raw material (milk) for the production of ‘redykołka’, is the result of the traditions of the shepherds’ ancestors, who, as long ago as the middle ages, began to move their sheep to grazing land. This long history of sheep-rearing and pastoral farming in Podhale led to the development of a breed of sheep known as the Polish mountain sheep (Polski owca górska). The Polish mountain sheep is an improved type of the primitive ‘cakiel’ sheep, which occur in the eastern Carpathians and in the Balkans. This breed is closely linked to the history and traditions of Podhale and its people. It is superbly adapted to the climatic conditions and traditional systems of husbandry in mountainous areas.
Whilst cow’s milk can be used in production, it may come only from cows of the Polish red cow breed, the oldest Polish breed of cattle. This breed had for centuries been associated with the Slavs and, until the end of the 18th century, was the most common breed of cattle found on Polish soil. The first herds of red cow were established in 1876 at Stróża in Limanowski District. The year 1895 saw the foundation of the Polish Union of Polish Red Cow Breeders, attached to the Kraków Agricultural Society. This meant the beginning of systematic husbandry and consequently led to the formation and improvement of the breed between 1884 and 1934. The cattle was recognised as the only indigenous breed of cattle reared on Polish soil.
The final taste and aroma of ‘redykołka’ owes much to the quality of the milk used in its production. The distinctive vegetation in the area where ‘redykołka’ is produced has a major bearing on the high quality of the milk and its characteristic taste. These are endemic species found only in Podhale. Together they form meadows, pastures and mountain pastures. During the ‘redykołka’ production period (May-September), the animals from which the milk is obtained feed exclusively on this vegetation.
The conditions prevailing in Podhale are distinctive and the flora has to adapt specifically to them. Factors of particular importance include a substantially reduced vegetation period, a low average annual temperature, significant variations in temperature in the vegetation period, stronger insolation (direct effect of the sun's rays on surfaces) than in the lowlands, high winds and mountain winds, a thick snow cover, avalanches, and the specific properties of soils occurring on calcareous and granite bedrock.
The areas where ‘redykołka’ is produced are amongst the most unspoilt in Poland. The ‘redykołka’ production area is situated amidst four national parks. To the north is the Gorczański National Park, to the south the Tatrzański National Park, to the west the Babiogórski National Park, and to the east the Magurski National Park. In addition, a fifth national part, the Pieniński National Park, is situated in the very heart of the ‘redykołka’ production area.
‘Redykołka’ is an ancient product of Wallachian shepherds who grazed their sheep in highland glades. The cheese came to Podhale along with the Wallachian culture, the way of organising grazing, the traditional shepherd's hut and the method of processing the milk. The first mention of cheesemaking in Podhale and neighbouring areas is to be found in the founding charter of Ochotnica village in the Gorce Mountains. Dawid Wołoch (David Valachi) was granted the right to found the village in 1416.
‘Redykołka’ owes its name to the fact that it was distributed for free when sheep were being brought back from the mountain pastures — an event known as ‘redykanie się’. This name is also used to denote any gift made of the cheese that was offered, for instance, as a way of gaining someone’s esteem or as a token of gratitude for a service rendered. ‘Redykołka’ is also unusual in that it had ceremonial uses: shaped as doves and cockerels, it was used to decorate wedding branches and the tops of harvest wreaths.
The fact that ‘redykołka’ is a cheese that is typical of Podhale is borne out by the numerous references to it found in old documents, books and other written reminders of the past in this and adjacent areas. The first precise description of how the cheese was made in log huts dates from 1748 and comes from the official instructions of the ‘State of Ślemień’. In 1773, these instructions were rewritten and prescribed for use.
A detailed account of how the sheep were grazed and how the log huts used primarily for making cheese (including ‘redykołka’ and ‘oscypek’) were equipped is given by Maria Steczkowska (1858), who states that the remainders of cheese that were insufficient to make ‘oscypek’ were used to make ‘redykołka’ cheeses in the shape of animals and hearts. Like ‘oscypek’, the animal-shaped ‘redykołka’ was salted and then dried and smoked. This is also the first such detailed description of the vessels that were used by shepherds to make cheese in the Tatra Mountains. Local expertise relating to the making of sheep's milk cheese in Podhale (including ‘redykołka’ and ‘oscypek’) and the associated customs, traditions and ceremonies have not changed to this day. This is evidenced not only by the method of producing ‘redykołka’ now used, but also by numerous references found in literature, for instance in the eight-volume publication entitled ‘Pasterstwo Tatr Polskich i Podhala’ (1960), the book entitled ‘Hodowla i Pasterstwo w Beskidzie Sądeckim’ (1980) and many other academic ethnographical publications (including those of the Institute of the History of Material Culture of the Polish Academy of Sciences).
However, the best evidence of the product’s popularity and its link with the region is the interest shown by tourists and the fact that buying ‘redykołka’ is a must, as it is one of the main souvenirs of a stay in Podhale.
5.2. Specificity of the product:
‘Redykołka’ is distinguished by a slightly salty taste, which is the result of soaking in brine and the use of milk from specific breeds of animals grazed in the defined area, and by an aromatic smoky aftertaste obtained as a result of the production method traditionally used. Its dense, firm texture and rich aromatic palette of flavours are what give ‘redykołka’ its distinctiveness.
Another distinguishing feature is its specific shape. ‘Redykołka’ comes in the shape of miniature animals, birds, hearts or spindles. Each cheese weighs 30-300 g.
The special historical use of ‘redykołka’ as a gift offered, for instance, as a way of gaining someone’s esteem or as a token of gratitude for a service rendered is also one of its distinguishing features. According to tradition, the cheese figures are always made, sold and offered as gifts in pairs.
5.3. Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI):
The taste and smell of ‘redykołka’ are determined by the interaction between natural and human factors. ‘Redykołka’ is produced exclusively from milk obtained from breeds of animal that are adapted to the climatic conditions and traditional husbandry systems found in Podhale. The taste of ‘redykołka’ is determined by the fact that the animals feed on specific endemic vegetation occurring only in the area where the cheese is produced. This vegetation forms meadows, pastures and mountain pastures and it is on this vegetation alone that the sheep and cows feed during the production period. The final taste and smell of ‘redykołka’ also owe much to the specific skills of the shepherds as described in (3.5) and the passing down from one generation to the next of the knowledge, as described in (5.1), which is necessary to maintain the product’s traditional character and unique taste.
The making of ‘redykołka’ was an integral part of sheep-grazing in Podhale. The cheese’s unique shape, described in (3.2) and (5.2), stems from the fact that it performed a ceremonial function, as described in (5.1), and was offered as a gift, most often to children, by shepherds returning home after spending many months grazing their sheep. This is further proof that this product is typical of the Podhale region and an inseparable part of its culture.
Reference to publication of the specification:
(Article 5(7) of Regulation (EC) No 510/2006)
http://www.bip.minrol.gov.pl/strona/DesktopDefault.aspx?TabOrgId=1620&LangId=0