Brussels, 30.4.2015

COM(2015) 181 final

ANNEX

to the Proposal for a

COUNCIL DECISION

on the conclusion, on behalf of the European Union, of the Stabilisation and Association Agreement between the European Union and the European Atomic Energy Community, of the one part, and of Kosovo*, of the other part


 

 

PROTOCOL I

ON TRADE BETWEEN THE EU AND KOSOVO

IN PROCESSED AGRICULTURAL PRODUCTS

ARTICLE 1

1.    The EU and Kosovo shall apply to processed agricultural products the duties listed in Annexes I and II to this Protocol respectively in accordance with the conditions mentioned therein, whether limited by a tariff quota or not.

2.    The SAC shall decide on:

(a)    extensions of the list of processed agricultural products under this Protocol,

(b)    amendments to the duties referred to in Annexes I and II to this Protocol,

(c)    increases in or the abolition of tariff quotas.

3.    The SAC may replace the duties established by this Protocol by a regime established on the basis of the respective market prices of the EU and Kosovo of agricultural products actually used in the manufacture of processed agricultural products subject to this Protocol.


ARTICLE 2

The duties applied pursuant to Article 1 of this Protocol may be reduced by decision of the SAC:

(a)    when in trade between the EU and Kosovo the duties applied to the basic products are reduced, or

(b)    in response to reductions resulting from mutual concessions relating to processed agricultural products.

The reductions provided for under point (a) shall be calculated on the part of the duty designated as the agricultural component which shall correspond to the agricultural products actually used in the manufacture of the processed agricultural products in question and deducted from the duties applied to these basic agricultural products.

ARTICLE 3

The EU and Kosovo shall inform each other of the administrative arrangements adopted for the products covered by this Protocol. These arrangements should ensure equal treatment for all interested parties and should be as simple and flexible as possible.

ANNEX I to PROTOCOL I

DUTIES APPLICABLE

TO IMPORTS INTO THE EU

OF GOODS ORIGINATING IN KOSOVO

Duties are set to zero for imports into the EU of processed agricultural products originating in Kosovo as listed hereinafter.

CN Code

Description 1

(1)

(2)

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10

- Yoghurt:

- - Flavoured or containing added fruit, nuts or cocoa:

- - - In powder, granules or other solid forms, of a milkfat content, by weight:

0403 10 51

- - - - Not exceeding 1,5 %

0403 10 53

- - - - Exceeding 1,5 % but not exceeding 27 %

0403 10 59

- - - - Exceeding 27 %

- - - Other, of a milkfat content, by weight:

0403 10 91

- - - - Not exceeding 3 %

0403 10 93

- - - - Exceeding 3 % but not exceeding 6 %

0403 10 99

- - - - Exceeding 6 %

0403 90

- Other:

- - Flavoured or containing added fruit, nuts or cocoa:

- - - In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71

- - - - Not exceeding 1,5 %

0403 90 73

- - - - Exceeding 1,5 % but not exceeding 27 %

0403 90 79

- - - - Exceeding 27 %

- - - Other, of a milkfat content, by weight:

0403 90 91

- - - - Not exceeding 3 %

0403 90 93

- - - - Exceeding 3 % but not exceeding 6 %

0403 90 99

- - - - Exceeding 6 %

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

- Dairy spreads:

0405 20 10

- - Of a fat content, by weight, of 39 % or more but less than 60 %

0405 20 30

- - Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0501 00 00

Human hair, unworked, whether or not washed or scoured; waste of human hair

0502

Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair

0505

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

0506

Bones and horncores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products

0507

Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

0508 00 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof

0510 00 00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved

0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:

- Other:

0511 99

- - Other:

- - - Natural sponges of animal origin:

0511 99 31

- - - - Raw

0511 99 39

- - - - Other

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

- Sweet corn

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90

- Other vegetables; mixtures of vegetables:

- - Vegetables:

0711 90 30

- - - Sweet corn

0903 00 00

Maté

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

Ex 1212 29 00

- Seaweeds and other algae

- - Other (Seaweeds and other algae unfit for human consumption, other than used in pharmacy)

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

- Vegetable saps and extracts:

1302 12 00

- - Of liquorice

1302 13 00

- - Of hops

1302 19

- - Other:

1302 19 20

- - - Of plants of the genus Ephedra

1302 19 70

- - - Other

1302 20

- Pectic substances, pectinates and pectates:

1302 20 10

- - Dry

1302 20 90

- - Other

- Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 31 00

- - Agaragar

1302 32

- - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds:

1302 32 10

- - - Of locust beans or locust bean seeds

1401

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

1404

Vegetable products not elsewhere specified or included:

1505

Wool grease and fatty substances derived there from (including lanolin):

1506 00 00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

1515 90

- Other:

1515 90 11

- - Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

ex 1515 90 11

- - - Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared:

1516 20

- Vegetable fats and oils and their fractions:

1516 20 10

- - Hydrogenated castor oil, so called “opalwax”

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

1517 10

- Margarine, excluding liquid margarine:

1517 10 10

- - Containing, by weight more than 10 % but not more than 15 % of milkfats

1517 90

- Other:

1517 90 10

- - Containing, by weight more than 10 % but not more than 15 % of milkfats

- - Other:

1517 90 93

- - - Edible mixtures or preparations of a kind used as mouldrelease preparations

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

1518 00 10

- Linoxyn

- Other:

1518 00 91

- - Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading1516

- - Other:

1518 00 95

- - - Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

1518 00 99

- - - Other

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

1522 00 10

- Degras

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702 50 00

- Chemically pure fructose

1702 90

- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

1702 90 10

- - Chemically pure maltose

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1803

Cocoa paste, whether or not defatted:

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

1806

Chocolate and other food preparations containing cocoa:

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

- Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

- - Containing eggs

1902 19

- - Other:

1902 19 10

- - - Containing no common wheat flour or meal

1902 19 90

- - - Other

1902 20

- Stuffed pasta whether or not cooked or otherwise prepared:

- - Other:

1902 20 91

- - - Cooked

1902 20 99

- - - Other

1902 30

- Other pasta:

1902 30 10

- - Dried

1902 30 90

- - Other

1902 40

- Couscous:

1902 40 10

- - Unprepared

1902 40 90

- - Other

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or otherwise prepared, not elsewhere specified or included:

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 90

- Other:

2001 90 30

- - Sweet corn (Zea mays var. saccharata)

2001 90 40

- - Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2004 10

- Potatoes:

- - Other

2004 10 91

- - - In the form of flour, meal or flakes

2004 90

- Other vegetables and mixtures of vegetables:

2004 90 10

- - Sweet corn (Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2005 20

- Potatoes:

2005 20 10

- - In the form of flour, meal or flakes

2005 80 00

- Sweet corn (Zea mays var. saccharata)

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

- Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

- - Groundnuts:

2008 11 10

- - - Peanut butter

- Other, including mixtures other than those of subheading 2008 19:

2008 91 00

- - Palm hearts

2008 99

- - Other:

- - - Not containing added spirit:

- - - - Not containing added sugar:

2008 99 85

- - - - - Maize (corn), other than sweet corn (Zea mays var. saccharata)

2008 99 91

- - - - - Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2104

Soups and broths and preparations therefor; homogenised composite food preparations:

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2106

Food preparations not elsewhere specified or included:

2106 10

- Protein concentrates and textured protein substances:

2106 10 20

- - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 10 80

- - Other

2106 90

- Other:

2106 90 20

- - Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

- - Other:

2106 90 92

- - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch:

2106 90 98

- - - Other

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009:

2203 00

Beer made from malt:

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2403

Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences:

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

- Other polyhydric alcohols:

2905 43 00

- - Mannitol

2905 44

- - Dglucitol (sorbitol):

- - - In aqueous solution:

2905 44 11

- - - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content

2905 44 19

- - - - Other

- - - Other:

2905 44 91

- - - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content

2905 44 99

- - - - Other

2905 45 00

- - Glycerol

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic byproducts of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

3301 90

- Other:

3301 90 10

- - Terpenic byproducts of the deterpenation of essential oils

- - Extracted oleoresins

3301 90 21

- - - Of liquorice and hops

3301 90 30

- - - Other

3301 90 90

- - Other

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

- Of a kind used in the food or drink industries

- - Of the type used in the drink industries:

- - - Preparations containing all flavouring agents characterizing a beverage:

3302 10 10

- - - - Of an actual alcoholic strength by volume exceeding 0,5 %

- - - - Other:

3302 10 21

- - - - - Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch

3302 10 29

- - - - - Other

3501

Casein, caseinates and other casein derivates; casein glues:

3501 10

- Casein:

3501 10 10

- - For the manufacture of regenerated textile fibres

3501 10 50

- - For industrial uses other than the manufacture of foodstuffs or fodder

3501 10 90

- - Other

3501 90

- Other:

3501 90 90

- - Other

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10

- Dextrins and other modified starches:

3505 10 10

- - Dextrins

- - Other modified starches:

3505 10 50

- - Starches estherified or modified

3505 10 90

- - - Other

3505 20

- Glues:

3505 20 10

- - Containing, by weight, less than 25 % of starches or dextrins or other modified starches

3505 20 30

- - Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

3505 20 50

- - Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

3505 20 90

- - Containing by weight 80 % or more of starches or dextrins or other modified starches

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10

- With a basis of amylaceouos substances:

3809 10 10

- - Containing by weight of such substances less than 55 %

3809 10 30

- - Containing by weight of such substances 55 % or more but less than 70 %

3809 10 50

- - Containing by weight of such substances 70 % or more but less than 83 %

3809 10 90

- - Containing by weight of such substances 83 % or more

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

3824

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:

3824 60

- Sorbitol other than that of subheading 2905 44:

- - In aqueous solution:

3824 60 11

- - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content

3824 60 19

- - - Other

- - Other:

3824 60 91

- - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content

3824 60 99

- - - Other

________________

ANNEX II TO PROTOCOL I

DUTIES APPLICABLE

TO GOODS ORIGINATING IN THE EU

ON IMPORT INTO KOSOVO

The basic duty to which the successive tariff reductions set out in this Annex are to be applied shall be the basic duty of 10 % applied in Kosovo as of 31 December 2013. Duty rates shall be reduced as follows.

(Immediately or gradually)

CN Code

Description 2

Rate of duty (% of MFN)

Year 1 Entry into force

Year 2

Year 3

Year 4

Year 5

Year 6

Year 7 and beyond

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10

- Yoghurt:

- - Flavoured or containing added fruit, nuts or cocoa:

- - - In powder, granules or other solid forms, of a milkfat content, by weight:

0403 10 51

- - - - Not exceeding 1,5 %

0

0

0

0

0

0

0

0403 10 53

- - - - Exceeding 1,5 % but not exceeding 27 %

80

60

40

20

0

0

0

0403 10 59

- - - - Exceeding 27 %

0

0

0

0

0

0

0

- - - Other, of a milkfat content, by weight:

0403 10 91

- - - - Not exceeding 3 %

100

100

100

100

100

100

100

0403 10 93

- - - - Exceeding 3 % but not exceeding 6 %

100

100

100

100

100

100

100

0403 10 99

- - - - Exceeding 6 %

100

100

100

100

100

100

100

0403 90

- Other:

- - Flavoured or containing added fruit, nuts or cocoa:

- - - In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71

- - - - Not exceeding 1,5 %

0

0

0

0

0

0

0

0403 90 73

- - - - Exceeding 1,5 % but not exceeding 27 %

80

60

40

20

0

0

0

0403 90 79

- - - - Exceeding 27 %

0

0

0

0

0

0

0

- - - Other, of a milkfat content, by weight:

0403 90 91

- - - - Not exceeding 3 %

90

80

70

50

30

10

0

0403 90 93

- - - - Exceeding 3 % but not exceeding 6 %

80

60

40

20

0

0

0

0403 90 99

- - - - Exceeding 6 %

0

0

0

0

0

0

0

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

- Dairy spreads:

0405 20 10

- - Of a fat content, by weight, of 39 % or more but less than 60 %

80

60

40

20

0

0

0

0405 20 30

- - Of a fat content, by weight, of 60 % or more but not exceeding 75 %

80

60

40

20

0

0

0

0501 00 00

Human hair, unworked, whether or not washed or scoured; waste of human hair

0

0

0

0

0

0

0

0502

Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair

0

0

0

0

0

0

0

0505

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

0

0

0

0

0

0

0

0506

Bones and horncores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products

0

0

0

0

0

0

0

0507

Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

0

0

0

0

0

0

0

0508 00 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof

0

0

0

0

0

0

0

0510 00 00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved

0

0

0

0

0

0

0

0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:

- Other:

0511 99

- - Other:

- - - Natural sponges of animal origin:

0511 99 31

- - - - Raw

0

0

0

0

0

0

0

0511 99 39

- - - - Other

0

0

0

0

0

0

0

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

- Sweetcorn

0

0

0

0

0

0

0

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90

- Other vegetables; mixtures of vegetables:

- - Vegetables:

0711 90 30

- - - Sweetcorn

0

0

0

0

0

0

0

0903 00 00

Maté

80

60

40

20

0

0

0

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

- Seaweeds and other algae

ex1212 29 00

- Other (Seaweeds and other algae unfit for human consumption, other than used in pharmacy)

0

0

0

0

0

0

0

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

- Vegetable saps and extracts:

1302 12 00

- - Of liquorice

0

0

0

0

0

0

0

1302 13 00

- - Of hops

0

0

0

0

0

0

0

1302 19

- - Other:

1302 19 20

- - - Of plants of the genus Ephedra

0

0

0

0

0

0

0

1302 19 70

- - - Other

0

0

0

0

0

0

0

1302 20

- Pectic substances, pectinates and pectates

0

0

0

0

0

0

0

- Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 31 00

- - Agaragar

0

0

0

0

0

0

0

1302 32

- - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:

1302 32 10

- - - Of locust beans or locust bean seeds

0

0

0

0

0

0

0

1401

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)

0

0

0

0

0

0

0

1404

Vegetable products not elsewhere specified or included

0

0

0

0

0

0

0

1505 00

Wool grease and fatty substances derived there from (including lanolin)

80

60

40

20

0

0

0

1506 00 00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

80

60

40

20

0

0

0

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

1515 90

- Other:

1515 90 11

- - Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

ex 1515 90 11

- - Jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

0

0

0

0

0

0

0

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared:

1516 20

- Vegetable fats and oils and their fractions:

1516 20 10

- - Hydrogenated castor oil, so called “opalwax”

0

0

0

0

0

0

0

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

1517 10

- Margarine, excluding liquid margarine:

1517 10 10

- - Containing, by weight more than 10 % but not more than 15 % of milkfats

80

60

40

20

0

0

0

1517 90

- Other:

1517 90 10

- - Containing, by weight more than 10 % but not more than 15 % of milkfats

80

60

40

20

0

0

0

- - Other:

1517 90 93

- - - Edible mixtures or preparations of a kind used as mouldrelease preparations

80

60

40

20

0

0

0

1518 00

Animal or vegetable fats and oils and their fractions, boiled, soxidised, dehydrated, sulphurised, blown, spolymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

1518 00 10

- Linoxyn

80

60

40

20

0

0

0

- Other:

1518 00 91

- - Animal or vegetable fats and oils and their fractions, boiled, soxidised, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

80

60

40

20

0

0

0

- - Other:

1518 00 95

- - - Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

80

60

40

20

0

0

0

1518 00 99

- - - Other

80

60

40

20

0

0

0

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

90

80

70

50

30

10

0

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

1521 10 00

- Vegetable waxes

90

80

70

50

30

10

0

1521 90

- Other

0

0

0

0

0

0

0

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

1522 00 10

- Degras

0

0

0

0

0

0

0

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702 50 00

- Chemically pure fructose

0

0

0

0

0

0

0

1702 90

- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

1702 90 10

- - Chemically pure maltose

0

0

0

0

0

0

0

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 10

- Chewing gum, whether or not sugarcoated

0

0

0

0

0

0

0

1704 90

- Other:

1704 90 10

- - Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

90

80

70

50

30

10

0

1704 90 30

- - White chocolate

90

80

70

50

30

10

0

- - Other:

1704 90 51

- - Pastes, including marzipan, in immediate packings of a net content of 1 kg or more

90

80

70

50

30

10

0

1704 90 55

- - - Throat pastilles and cough drops

90

80

70

50

30

10

0

1704 90 61

- - - Sugarcoated (panned) goods

80

60

40

20

0

0

0

- - - Other:

1704 90 65

- - - - Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery

80

60

40

20

0

0

0

1704 90 71

- - - - Boiled sweets, whether or not filled

80

60

40

20

0

0

0

1704 90 75

- - - - Toffees, caramels and similar sweets

90

80

70

50

30

10

0

- - - - Other:

1704 90 81

- - - - - Compressed tablets

90

80

70

50

30

10

0

1704 90 99

- - - - - Other

80

60

40

20

0

0

0

1803

Cocoa paste, whether or not defatted

0

0

0

0

0

0

0

1804 00 00

Cocoa butter, fat and oil

0

0

0

0

0

0

0

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

0

0

0

0

0

0

0

1806

Chocolate and other food preparations containing cocoa:

1806 10

- Cocoa powder, containing added sugar or other sweetening matter:

0

0

0

0

0

0

0

1806 20

- Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

0

0

0

0

0

0

0

- Other, in blocks, slabs or bars:

1806 31 00

- - Filled

0

0

0

0

0

0

0

1806 32

- - Not filled

0

0

0

0

0

0

0

1806 90

- Other:

- - Chocolate and chocolate products:

- - - Chocolates (including pralines), whether or not filled:

1806 90 11

- - - - Containing alcohol

90

80

70

50

30

10

0

1806 90 19

- - - - Other

80

60

40

20

0

0

0

- - - Other:

1806 90 31

- - - - Filled

80

60

40

20

0

0

0

1806 90 39

- - - - Not filled

80

60

40

20

0

0

0

1806 90 50

- - Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

80

60

40

20

0

0

0

1806 90 60

- - Spreads containing cocoa

90

80

70

50

30

10

0

1806 90 70

- - Preparations containing cocoa for making beverages

90

80

70

50

30

10

0

1806 90 90

- - Other

90

80

70

50

30

10

0

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 00

- Preparations for infant use, put up for retail sale

90

80

70

50

30

10

0

1901 20 00

- Mixes and doughs for the preparation of bakers’ wares of heading 1905

80

60

40

20

0

0

0

1901 90

- Other:

- - Malt extract:

1901 90 11

- - - With a dry extract content of 90 % or more by weight

0

0

0

0

0

0

0

1901 90 19

- - - Other

0

0

0

0

0

0

0

- - Other:

1901 90 91

- - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404

0

0

0

0

0

0

0

1901 90 99

- - - Other

80

60

40

20

0

0

0

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

- Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

- - Containing eggs

0

0

0

0

0

0

0

1902 19

- - Other:

90

80

70

50

30

10

0

1902 20

- Stuffed pasta whether or not cooked or otherwise prepared:

- - Other:

0

0

0

0

0

0

0

1902 20 91

- - - Cooked

0

0

0

0

0

0

0

1902 20 99

- - - Other

0

0

0

0

0

0

0

1902 30

- Other pasta

90

80

70

50

30

10

0

1902 40

- Couscous

90

80

70

50

30

10

0

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

90

80

70

50

30

10

0

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), precooked, or otherwise prepared, not elsewhere specified or included:

1904 10

- Prepared foods obtained by the swelling or roasting of cereals or cereal products:

1904 10 10

- - Obtained from maize

0

0

0

0

0

0

0

1904 10 30

- - Obtained from rice

0

0

0

0

0

0

0

1904 10 90

- - Other

80

60

40

20

0

0

0

1904 20

- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

1904 20 10

- - Preparation of Muesli type based on unroasted cereal flakes

90

80

70

50

30

10

0

- - Other

1904 20 91

- - - Obtained from maize

80

60

40

20

0

0

0

1904 20 95

- - - Obtained from rice

90

80

70

50

30

10

0

1904 20 99

- - - Other

90

80

70

50

30

10

0

1904 30 00

- Bulgur wheat

90

80

70

50

30

10

0

1904 90

- Other

1904 90 10

- - Obtained from rice

80

60

40

20

0

0

0

1904 90 80

- - Other

90

80

70

50

30

10

0

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 00

- Crispbread

90

80

70

50

30

10

0

1905 20

- Gingerbread and the like

90

80

70

50

30

10

0

- Sweet biscuits; waffles and wafers:

1905 31

- - Sweet biscuits

- - - Completely or partially coated or covered with chocolate or other preparations containing cocoa:

1905 31 11

- - - - In immediate packings of a net content not exceeding 85g

0

0

0

0

0

0

0

1905 31 19

- - - - Other

0

0

0

0

0

0

0

- - - Other:

1905 31 30

- - - - Containing 8 % or more by weight of milkfats

90

80

70

50

30

10

0

- - - - Other:

1905 31 91

- - - - - Sandwich biscuits

0

0

0

0

0

0

0

1905 31 99

- - - - - Other

0

0

0

0

0

0

0

1905 32

- - Waffles and wafers

0

0

0

0

0

0

0

1905 40

- Rusks, toasted bread and similar toasted products

80

60

40

20

0

0

0

1905 90

- Other:

90

80

70

50

30

10

0

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 90

- Other:

2001 90 30

- - Sweetcorn (Zea mays var. saccharata)

0

0

0

0

0

0

0

2001 90 40

- - Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

0

0

0

0

0

0

0

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

2004 10

- Potatoes:

- - Other:

2004 10 91

- - - In the form of flour, meal or flakes

0

0

0

0

0

0

0

2004 90

- Other vegetables and mixtures of vegetables:

2004 90 10

- - Sweetcorn (Zea mays var. saccharata)

0

0

0

0

0

0

0

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

2005 20

- Potatoes:

2005 20 10

- - In the form of flour, meal or flakes

90

80

70

50

30

10

0

2005 80 00

- Sweetcorn (Zea mays var. saccharata)

90

80

70

50

30

10

0

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

- Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

- - Groundnuts:

2008 11 10

- - - Peanut butter

80

60

40

20

0

0

0

- Other, including mixtures other than those of subheading 2008 19:

2008 91 00

- - Palm hearts

0

0

0

0

0

0

0

2008 99

- - Other:

- - - Not containing added spirit:

- - - - Not containing added sugar:

2008 99 85

- - - - - Maize (corn), other than sweetcorn (Zea mays var. saccharata)

90

80

70

50

30

10

0

2008 99 91

- - - - - Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch

80

60

40

20

0

0

0

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

- Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 11 00

- - Extracts, essences or concentrates

80

60

40

20

0

0

0

2101 12

- - Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 12 92

- - - Preparations with a basis of these extracts, essences or concentrates of coffee

80

60

40

20

0

0

0

2101 12 98

- - - Other

0

0

0

0

0

0

0

2101 20

- Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté:

0

0

0

0

0

0

0

2101 30

- Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:

80

60

40

20

0

0

0

2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:

2102 10

- Active yeasts:

80

60

40

20

0

0

0

2102 20

- Inactive yeasts; other singlecell microorganisms, dead

- - Inactive yeasts:

2102 20 11

- - - In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg

80

60

40

20

0

0

0

2102 20 19

- - - Other

80

60

40

20

0

0

0

2102 20 90

- - Other

90

80

70

50

30

10

0

2102 30 00

- Prepared baking powders

80

60

40

20

0

0

0

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2103 10 00

- Soya sauce

90

80

70

50

30

10

0

2103 20 00

- Tomato ketchup and other tomato sauces

100

100

90

80

70

60

50 3

2103 30

- Mustard flour and meal and prepared mustard:

90

80

70

50

30

10

0

2103 90

- Other:

0

0

0

0

0

0

0

2104

Soups and broths and preparations therefor; homogenised composite food preparations:

2104 10 00

- Soups and broths and preparation therefor:

80

60

40

20

0

0

0

2104 20 00

- Homogenised composite food preparations

90

80

70

50

30

10

0

2105 00

Ice cream and other edible ice, whether or not containing cocoa

90

80

70

50

30

10

0

2106

Food preparations not elsewhere specified or included:

2106 10

- Protein concentrates and textured protein substances

0

0

0

0

0

0

0

2106 90

- Other:

2106 90 20

- - Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

90

80

70

50

30

10

0

- - Other:

2106 90 92

- - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

90

80

70

50

30

10

0

2106 90 98

- - - Other

90

80

70

50

30

10

0

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:

2201 10

- Mineral waters and aerated waters

90

80

70

50

30

10

0

2201 90 00

- Other

90

80

70

50

30

10

0

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009:

2202 10 00

- Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

100

100

90

80

70

60

50 4

2202 90

- Other

90

80

70

50

30

10

0

2203 00

Beer made from malt:

- In containers holding 10 litres or less:

2203 00 01

- - In bottles

100

100

90

80

70

60

50 5

2203 00 09

- - Other

100

100

90

80

70

60

50 6

2203 00 10

- In containers holding more than 10 litres

90

80

70

50

30

10

0

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

80

60

40

20

0

0

0

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength

90

80

70

50

30

10

0

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

2208 20

- Spirits obtained by distilling grape wine or grape marc

80

60

40

20

0

0

0

2208 30

- Whiskies:

- - Bourbon whisky, in containers holding:

2208 30 11

- - - 2 litres or less

90

80

70

50

30

10

0

2208 30 19

- - - More than 2 litres

80

60

40

20

0

0

0

- - Scotch whisky:

2208 30 30

- - - Single malt whisky

90

80

70

50

30

10

0

- - - Blended malt whisky, in containers holding:

22 08 30 41

- - - - 2 litres or less

90

80

70

50

30

10

0

2208 30 49

- - - - More than 2 litres

90

80

70

50

30

10

0

- - - Single grain whisky and blended grain whisky, in containers holding:

2208 30 61

- - - - 2 litres or less

80

60

40

20

0

0

0

2208 30 69

- - - - More than 2 litres

80

60

40

20

0

0

0

- - - Other blended whisky, in containers holding:

2208 30 71

- - - - 2 litres or less

90

80

70

50

30

10

0

2208 30 79

- - - - More than 2 litres

80

60

40

20

0

0

0

- - Other, in containers holding:

2208 30 82

- - - 2 litres or less

90

80

70

50

30

10

0

2208 30 88

- - - More than 2 litres

80

60

40

20

0

0

0

2208 40

- Rum and other spirits obtained by distilling fermented sugarcane products

80

60

40

20

0

0

0

2208 50

- Gin and Geneva:

- - Gin, in containers holding:

2208 50 11

- - - 2 litres or less

90

80

70

50

30

10

0

2208 50 19

- - - More than 2 litres

90

80

70

50

30

10

0

- - Geneva, in containers holding:

2208 50 91

- - - 2 litres or less

80

60

40

20

0

0

0

2208 50 99

- - - More than 2 litres

90

80

70

50

30

10

0

2208 60

- Vodka

- - Of an alcoholic strength by volume of 45,4 % vol or less in containers holding:

2208 60 11

- - - 2 litres or less

90

80

70

50

30

10

0

2208 60 19

- - - more than 2 litres

80

60

40

20

0

0

0

- - Of an alcoholic strength by volume of more than 45,4 % vol in containers holding:

2208 60 91

- - - 2 litres or less

90

80

70

50

30

10

0

2208 60 99

- - - more than 2 litres

80

60

40

20

0

0

0

2208 70

- Liqueurs and cordials

2208 70 10

- - In containers holding 2 litres or less

90

80

70

50

30

10

0

2208 70 90

- - In containers holding more than 2 litres

80

60

40

20

0

0

0

2208 90

- Other

80

60

40

20

0

0

0

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402 10 00

- Cigars, cheroots and cigarillos, containing tobacco

0

0

0

0

0

0

0

2402 20

- Cigarettes containing tobacco:

2402 20 10

- - Containing cloves

0

0

0

0

0

0

0

2402 20 90

- - Other

90

80

70

50

30

10

0

2402 90 00

- Other

0

0

0

0

0

0

0

2403

Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences:

- Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

2403 11 00

- - Waterpipe tobacco specified in subheading note 1 to this chapter

0

0

0

0

0

0

0

2403 19

- - Other

0

0

0

0

0

0

0

- Other:

2403 91 00

- - “Homogenised” or “reconstituted” tobacco

0

0

0

0

0

0

0

2403 99

- - Other:

0

0

0

0

0

0

0

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

- Other polyhydric alcohols:

2905 43 00

- - Mannitol

0

0

0

0

0

0

0

2905 44

- - Dglucitol (sorbitol)

0

0

0

0

0

0

0

2905 45 00

- - Glycerol

0

0

0

0

0

0

0

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic byproducts of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

3301 90

- Other

0

0

0

0

0

0

0

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

- Of a kind used in the food or drink industries:

- - Of a kind used in the drink industries:

- - - Preparations containing all flavouring agents characterising a beverage:

3302 10 10

- - - - Of an actual alcoholic strength by volume exceeding 0,5 %

0

0

0

0

0

0

0

- - - - Other:

3302 10 21

- - - - - Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

0

0

0

0

0

0

0

3302 10 29

- - - - - Other

0

0

0

0

0

0

0

3501

Casein, caseinates and other casein derivatives; casein glues:

3501 10

- Casein

0

0

0

0

0

0

0

3501 90

- Other:

3501 90 90

- - Other

0

0

0

0

0

0

0

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10

- Dextrins and other modified starches:

0

0

0

0

0

0

0

3505 20

- Glues

0

0

0

0

0

0

0

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10

- With a basis of amylaceouos substances

3809 10 10

- - Containing by weight of such substances less than 55 %

80

60

40

20

0

0

0

3809 10 30

- - Containing by weight of such substances 55 % or more but less than 70 %

0

0

0

0

0

0

0

3809 10 50

- - Containing by weight of such substances 70 % or more but less than 83 %

0

0

0

0

0

0

0

3809 10 90

- - Containing by weight of such substances 83 % or more

80

60

40

20

0

0

0

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

- Industrial monocarboxylic fatty acids, acid oils from refining:

3823 11 00

- - Stearic acid

0

0

0

0

0

0

0

3823 12 00

- - Oleic acid

0

0

0

0

0

0

0

3823 13 00

- - Tall oil fatty acids

0

0

0

0

0

0

0

3823 19

- - Other:

0

0

0

0

0

0

0

38237000

Fatty alcohols, industrial

80

60

40

20

0

0

0

3824

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:

3824 60

- Sorbitol other than that of subheading 2905 44:

- - in aqueous solution:

3824 60 11

- - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content

0

0

0

0

0

0

0

3824 60 19

- - - Other

80

60

40

20

0

0

0

- - Other:

3824 60 91

- - - Containing 2 % or less by weight of Dmannitol, calculated on the Dglucitol content

0

0

0

0

0

0

0

3824 60 99

- - - Other

80

60

40

20

0

0

0

________________

PROTOCOL II

ON RECIPROCAL PREFERENTIAL CONCESSIONS

FOR CERTAIN WINES, THE RECIPROCAL RECOGNITION,

PROTECTION AND CONTROL OF WINE, SPIRIT DRINKS

AND AROMATISED WINE NAMES

ARTICLE 1

This Protocol includes:

(1)    an Agreement on reciprocal preferential trade concessions for certain wines (Annex I to this Protocol),

(2)    an Agreement on reciprocal recognition, protection and control of wine, spirits drinks and aromatised wine names (Annex II to this Protocol).

The lists referred to in Article 4(b) of the Agreement mentioned in point 2 of this Article shall be established at a later stage and approved in accordance with the procedure laid down in Article 11 of the Agreement.


ARTICLE 2

The Agreements referred to in Article 1 of this Protocol shall apply to:

(1)    wines falling under heading 22.04 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System 7 (hereinafter referred to as the “Harmonised System”), done at Brussels on 14 June 1983, which have been produced from fresh grapes, which:

(a)    originate in the EU and have been produced in accordance with the rules governing the oenological practices and processes referred to in Regulation (EU) No 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products 8 , in particular production rules in the wine sector, in accordance with Articles 75, 80, 81, 83 and 91 and annex VIII, Part I and II of that Regulation, and Commission Regulation (EC) No 606/2009 9 and Commission Regulation (EC) No 607/2009 10 , in particular Articles 7, 57, 58, 64 and 66 and Annexes XIII, XIV and XVI of that Regulation;


or

(b)    originate in Kosovo and have been produced in accordance with the rules governing the oenological practices and processes in conformity with the law of Kosovo. These rules governing the oenological practices and processes shall be in conformity with EU legislation.

(2)    spirit drinks falling under heading 22.08 of the Harmonised System which:

(a)    originate in the EU and comply with Regulation (EC) 110/2008 11 , and Commission Implementing Regulation (EU) 716/2013 12 ;

or

(b)    originate in Kosovo, and have been produced in conformity with the law of Kosovo which shall be in conformity with EU legislation.


(3)    aromatised wines falling under heading 22.05 of the Harmonised System, which:

(a)    originate in the EU and comply with Regulation (EU) No 251/2014 13 ;

or

(b)    originate in Kosovo, and have been produced in conformity with the law of Kosovo which shall be in conformity with EU legislation.

ANNEX I TO PROTOCOL II

AGREEMENT

ON RECIPROCAL PREFERENTIAL TRADE CONCESSIONS

FOR CERTAIN WINES

1.    Imports into the EU of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:

CN code

Description
(in accordance with Article 2(1)(b) of this Protocol)

applicable duty

quantities (hl)

ex 2204 21

ex 2204 29

Wine of fresh grapes

exemption

40 000

ex 2204 10

ex 2204 21

Quality sparkling wines

Wine of fresh grapes

exemption

10 000

2.    The EU shall grant a preferential zeroduty within the tariff quotas determined in point 1, subject to the condition that no export subsidies shall be paid for exports of these quantities by Kosovo.


3.    Imports into Kosovo of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:

(i)    The basic duty to which the successive tariff reductions set out under this point are to be applied shall be the basic duty of 10 % applied in Kosovo as of 31 December 2013. Duty rates shall be reduced and eliminated as follows for each product listed under this point:

(a)    Upon entry into force of this Agreement, the import duty will be reduced to 90 % of basic duty, i.e. 9 %;

(b)    on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 80 % of basic duty, i.e. 8 %;

(c)    on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of basic duty i.e. 7 %;

(d)    on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of basic duty, i.e. 5 %;

(e)    on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 30 % of basic duty, i.e. 3 %;

(f)    on 1 January of the fifth year following the date of entry into force of this Agreement, the import duty will be reduced to 10 of basic duty, i.e. 1 %;

(g)    on 1 January of the sixth year following the date of entry into force of this Agreement, the remaining import duties will be abolished.

CN code

Description

22042109

Other

22042111

Alsace

22042112

Bordeaux

22042113

Bourgogne (Burgundy)

22042124

Lazio (Latium)

22042126

Toscana (Tuscany)

22042127

Trentino, Alto Adige and Friuli

22042138

Other

22042142

Bordeaux

22042143

Bourgogne (Burgundy)

22042146

CôtesduRhône

22042147

LanguedocRoussillon

22042162

Piemonte (Piedmont)

22042166

Toscana (Tuscany)

22042176

Rioja

22042178

Other

22042179

White

22042180

Other

22042181

White

22042182

Other

22042183

White

22042184

Other

22042189

Port

22042191

Other

22042194

Other

22042195

White

22042196

Other

22042197

White

22042198

Other

22042910

Wine, other than that referred to in subheading 2204 10, in bottles with “mushroom” stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C


(ii)    The basic duty to which the successive tariff reductions set out under this point are to be applied shall be the basic duty of 10 % applied in Kosovo as of 31 December 2013. Duty rates shall be reduced and eliminated as follows for each product listed under this point:

(a)    Upon entry into force of this Agreement, the import duty will be reduced to 80 % of basic duty, i.e. 8 %;

(b)    on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 60 % of basic duty, i.e. 6 %;

(c)    on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of basic duty i.e. 4 %;

(d)    on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of basic duty, i.e. 2 %;

(e)    on 1 January of the fourth year following the date of entry into force of this Agreement, the remaining import duties will be abolished.

CN code

Description

22041011

Champagne

22041091

Asti spumante

22041093

Other

22041094

With a protected geographical indication (PGI)

22041096

Other varietal wines

22041098

Other

22042107

With a protected geographical indication (PGI)

22042117

Val de Loire (Loire Valley)

22042118

Mosel

22042119

Pfalz

22042122

Rheinhessen

22042123

Tokaj

22042128

Veneto

22042132

Vinho Verde

22042134

Penedés

22042136

Rioja

22042137

Valencia

22042168

Veneto

22042177

Valdepeñas

22042185

Madeira and Setubal muscatel

22042186

Sherry

22042187

Marsala

22042188

Samos and Muscat de Lemnos

22042190

Other

22042192

Of an actual alcoholic strength by volume exceeding 22 % vol

22042193

White

22043010

In fermentation or with fermentation arrested otherwise than by the addition of alcohol

22043098

Other


(iii)    Upon entry into force of the Agreement, duties are set to zero for imports into Kosovo of wines originating in the EU as listed hereinafter.

CN code

Description

22042144

Beaujolais

22042148

Val de Loire (Loire Valley)

22042167

Trentino and Alto Adige

22042169

Dão, Bairrada and Douro

22042171

Navarra

22042174

Penedés

22042911

Tokaj

22042912

Bordeaux

22042913

Bourgogne (Burgundy)

22042917

Val de Loire (Loire Valley)

22042918

Other

22042942

Bordeaux

22042943

Bourgogne (Burgundy)

22042944

Beaujolais

22042946

CôtesduRhône

22042947

LanguedocRoussillon

22042948

Val de Loire (Loire Valley)

22042958

Other

22042979

White

22042980

Other

22042981

White

22042982

Other

22042983

White

22042984

Other

22042985

Madeira and Setubal muscatel

22042986

Sherry

22042987

Marsala

22042988

Samos and Muscat de Lemnos

22042989

Port

22042990

Other

22042991

Other

22042992

Of an actual alcoholic strength by volume exceeding 22 % vol

22042993

White

22042994

Other

22042995

White

22042996

Other

22042997

White

22042998

Other

22043092

Concentrated

22043094

Other

22043096

Concentrated

4.    Kosovo shall grant preferential zeroduty treatment as determined in point 3, subject to the condition that no export subsidies shall be paid for exports by the EU.

5.    The rules of origin applicable under this Agreement shall be as set out in Protocol III.


6.    Imports of wine under the concessions provided for in this Agreement shall be subject to the presentation of a certificate and an accompanying document in accordance with Commission Regulation (EC) No 436/2009 14 and Commission Regulation (EC) No 555/2008 15 to the effect that the wine in question complies with Article 2(1) of this Protocol. The certificate and an accompanying document shall be issued by a mutually recognised official body appearing on the lists drawn up jointly.

7.    The Parties shall examine the opportunities for granting each other further concessions taking into account the development of wine trade between the Parties no later than three years after the entry into force of this Agreement.

8.    The Parties shall ensure that the benefits granted reciprocally are not called into question by other measures.

9.    Consultations shall take place at the request of either Party on any problem relating to the way this Agreement is applied.

________________

ANNEX II TO PROTOCOL II

AGREEMENT
ON THE RECIPROCAL RECOGNITION,

PROTECTION AND CONTROL

OF WINE, SPIRIT DRINKS

AND AROMATISED WINE NAMES

ARTICLE 1

Objectives

1.    The Parties shall, on the basis of nondiscrimination and reciprocity, recognise, protect and control names of the products referred to in Article 2 of this Protocol in accordance with the conditions provided for in this Annex.

2.    The Parties shall take all general and specific measures necessary to ensure that the obligations laid down by this Annex are fulfilled and that the objectives set out in this Annex are attained.


ARTICLE 2

Definitions

For the purposes of this Agreement and except where otherwise expressly provided herein:

(1)    “originating”, when used in relation to the name of a Party, means that:

   a wine is produced entirely within the Party concerned solely from grapes which have been wholly harvested in that Party,

   a spirit drink or aromatised wine is produced within that Party;

(2)    “geographical indication” as listed in Appendix 1 means an indication as defined in Article 22(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (hereinafter referred to as “the TRIPS Agreement”);

(3)    “traditional term” means a traditionally used name, as specified in Appendix 2, referring in particular to the method of production or to the quality, colour, type or place, or a particular event linked to the history of the wine concerned and recognised by the laws and regulations of a Party for the purpose of describing and presenting of such a wine originating in the territory of that Party;

(4)    “homonymous” means the same geographical indication or same traditional term, or such a term so similar as to be likely to cause confusion, to denote different places, procedures or things;


(5)    “description” means the terms used on the labelling, presentation and packaging on the documents accompanying the transport of a drink; on the commercial documents, particularly invoices and delivery notes, and in its advertising;

(6)    “labelling” means all descriptions and other references, signs, designs, geographical indications or trade marks which distinguish wines, spirit drinks or aromatised wines and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles;

(7)    “presentation” means the entirety of terms, allusions and the like referring to a wine, spirit drink or aromatised wine used on the labelling, on the packaging; on the containers, the closure, in advertising and/or sales promotion of any kind;

(8)    “packaging” means the protective wrappings, such as papers, envelopes of all kinds, cartons and cases, used in the transport and/or sale of one or more containers;

(9)    “produced” means the entire process of winemaking, spirit drinkmaking and aromatised winemaking;

(10)    “wine” means solely the beverage resulting from full or partial alcoholic fermentation of fresh grapes of the vine varieties, referred to in this Agreement whether or not crushed, or of its must;

(11)    “vine varieties” means varieties of plants of Vitis Vinifera without prejudice to any legislation which a Party may have in respect of the use of different vine varieties in wine produced in that Party;

(12)    “WTO Agreement” means the Marrakesh Agreement establishing the World Trade Organisation done on 15 April 1994.


ARTICLE 3

General importation and marketing rules

Unless otherwise provided for in this Agreement, importation and marketing of the products referred to in Article 2 shall be conducted in accordance with the laws and regulations applying in the territory of the Party.

TITLE I

RECIPROCAL PROTECTION
OF WINE, SPIRIT DRINKS

AND AROMATISED WINE NAMES

ARTICLE 4

Protected names

Without prejudice to Articles 5, 6 and 7, the following shall be protected:

(a)    as regards the products referred to in Article 2:

   references to the name of the Member State in which the wine, spirit drink and aromatised wine originates or other names to indicate the Member State,

   the geographical indications, listed in Appendix 1, Part A, points (a) for wines (b) for spirit drinks and (c) for aromatised wines,

   the traditional terms listed in Appendix 2, Part A;

(b)    as regards wines, spirit drinks or aromatised wines originating in Kosovo, the geographical indications to be established in accordance with Article 11(4) (a)


ARTICLE 5

Protection of names
referring to Member States and to Kosovo

1.    In Kosovo, references to the Member States, and other names used to indicate a Member State, for the purpose of identifying origin of the wine, spirit drink and aromatised wine:

(a)    shall be reserved for wines, spirit drinks and aromatised wines originating in the Member State concerned, and

(b)    shall not be used by the EU otherwise than under the conditions provided for by the laws and regulations of the EU.

2.    In the EU, references to Kosovo, and other names used to indicate Kosovo (whether or not followed by the name of a vine variety), for the purpose of identifying origin of the wine, spirit drink and aromatised wine:

(a)    shall be reserved for wines, spirit drinks and aromatised wines originating in Kosovo,
and

(b)    shall not be used by Kosovo otherwise than under the conditions provided for by the laws and regulations of Kosovo.


ARTICLE 6

Protection of geographical indications

1.    In Kosovo, the geographical indications for the EU which are listed in Appendix 1, Part A:

(a)    shall be protected for wines, spirit drinks and aromatised wines originating in the EU, and

(b)    shall not be used otherwise than under the conditions provided for by the laws and regulations of the EU;

2.    In the EU, the geographical indications for Kosovo, which are to be established and listed in Appendix 1, Part B:

(a)    shall be protected for wines, spirit drinks and aromatised wines originating in Kosovo, and

(b)    shall not be used otherwise than under the conditions provided for by the laws and regulations of Kosovo.

3.    The Parties shall take all measures necessary, in accordance with this Agreement, for the reciprocal protection of the names referred to in Article 4(a), second indent, and 4(b) , which are used for the description, labelling and presentation of wines, spirit drinks and aromatised wines originating in the territory of the Parties. To that end, each Party shall make use of the appropriate legal means referred to in Article 23 of the TRIPS Agreement to ensure an effective protection and prevent geographical indications from being used to identify wines, spirit drinks and aromatised wines not covered by the indications or the descriptions concerned.

4.    The geographical indications referred to in Article 4 shall be reserved exclusively for the products originating in the territory of the Party to which they apply and may be used only under the conditions laid down in the laws and regulations of that Party.


5.    The geographical indications referred to in Article 4 shall be protected against:

(a)    any direct or indirect commercial use of a protected name:

   for comparable products not compliant with the product specification of the protected name, or

   in so far as such use exploits the reputation of a geographical indication;

(b)    any misuse, imitation or evocation, even if the true origin of the product or service is indicated or if the protected name is translated or accompanied by an expression such as “style”, “type”, “method”, “as produced in”, “imitation”, “flavour”, “like” or similar;

(c)    any other false or misleading indication as to the provenance, origin, nature or essential qualities on the description, presentation, or labelling of the product liable to convey a false impression as to its origin;

(d)    any other practice liable to mislead the consumer as to the true origin of the product.

6.    If geographical indications listed in Appendix 1 are homonymous, protection shall be granted to each indication provided that it has been used in good faith. The Parties shall mutually decide the practical conditions of use under which the homonymous geographical indications will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled.

7.    If a geographical indication listed in Appendix 1 is homonymous with a geographical indication for a third country, Article 23(3) of the TRIPS Agreement applies.

8.    This Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person’s name or the name of that person’s predecessor in business, except where such name is used in such a manner as to mislead consumers.


9.    Nothing in this Agreement shall oblige a Party to protect a geographical indication of the other Party listed in Appendix 1 which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.

10.    On the entry into force of this Agreement, the Parties shall no longer deem that the protected geographical names listed in Appendix 1 are customary in the common language of the Parties as a common name for wines, spirit drinks and aromatised wines as provided for in Article 24(6) of the TRIPS Agreement.

ARTICLE 7

Protection of traditional terms

1.    In Kosovo, the traditional terms for the EU listed in Appendix 2:

(a)    shall not be used for the description or presentation of wine originating in Kosovo; and

(b)    shall not be used for the description or presentation of wine originating in the EU otherwise than in relation to the wines of the origin and the category and in the language as listed in Appendix 2 and under the conditions provided for by the laws and regulations of the EU.

2.    Kosovo shall take the measures necessary, in accordance with this Agreement, for the protection of the traditional terms referred to in Article 4 and used for the description and presentation of wines originating in the territory of the EU. To that end, Kosovo shall provide appropriate legal means to ensure an effective protection and prevent traditional terms from being used to describe wine not entitled to those traditional terms, even where the traditional terms used are accompanied by expressions such as “kind”, “type”, “style”, “imitation”, “method” or the like.


3.    The protection of a traditional term shall apply only:

(a)    to the language or languages in which it appear(s) in Appendix 2 and not in translation; and

(b)    for a category of product in relation to which it is protected for the EU as set out in Appendix 2.

4.    The protection provided for in paragraph 3 of this Article is without prejudice to Article 4.

ARTICLE 8

Trade marks

1.    The responsible offices of the Parties shall refuse the registration of a trade mark for a wine, spirit drink or aromatised wine which is identical with, or similar to, or contains or consists of a reference to a geographical indication protected under Article 4 of Title I of this Agreement if its use would lead to any of the situations referred to in Article 6(5).

2.    The responsible offices of the Parties shall refuse the registration of a trade mark for a wine which contains or consists of a traditional term protected under this Agreement if the wine in question is not one for which the traditional term is reserved as indicated in Appendix 2.

3.    Kosovo shall adopt the necessary measures to amend all trade marks so as to fully remove all reference to EU geographical indications protected under Article 4 of Title I of this Agreement. All said references shall be removed upon the entry into force of this Agreement.


ARTICLE 9

Exports

The Parties shall take all steps necessary to ensure that, where wines, spirit drinks and aromatised wines originating in a Party are exported and marketed outside that Party, the protected geographical indications referred to in Article 4(a), second indent, and 4(b) and in the case of wines, the traditional terms of that Party referred to in Article 4(a)(iii) are not used to describe and present such products which originate in the other Party.

TITLE II

ENFORCEMENT AND MUTUAL ASSISTANCE
BETWEEN COMPETENT AUTHORITIES

AND MANAGEMENT OF THIS AGREEMENT

ARTICLE 10

Working Group

1.    A Working Group functioning under the auspices of the SubCommittee on Agriculture to be created in accordance with Article 130 of the Stabilisation and Association Agreement between the EU and Kosovo shall be established.

2.    The Working Group shall see to the proper functioning of this Agreement and shall examine all questions which may arise in implementing it.


3.    The Working Group may make recommendations, discuss and put forward suggestions on any matter of mutual interest in the wine, spirit drink and aromatised wine sector which would contribute to the attainment of the objectives of this Agreement. It shall meet at the request of either of the Parties, alternatively in the EU and in Kosovo, at time and a place and in a manner mutually determined by the Parties.

ARTICLE 11

Tasks of the Parties

1.    The Parties shall either directly or through the Working Group referred to in Article 10 maintain contact on all matters relating to the implementation and functioning of this Agreement.

2.    Kosovo designates the Ministry of Agriculture and Rural Development as its representative body. The EU designates the DirectorateGeneral Agriculture and Rural Development of the European Commission, as its representative body. A Party shall notify the other Party if it changes its representative body.

3.    The representative body shall ensure the coordination of the activities of all the bodies responsible for ensuring the enforcement of this Agreement.

4.    The Parties shall:

(a)    establish and amend by decision of the Stabilisation and Association Committee the lists referred to in Article 4, to take account of any amendments to the laws and regulations of the Parties;

(b)    mutually decide, by decision of the Stabilisation and Association Committee, that the Appendices to this Agreement should be modified. The Appendices shall be deemed to be modified from the date recorded in an exchange of letters between the Parties, or the date of the Working Group decision, as the case requires;


(c)    mutually decide the practical conditions referred to in Article 6(6);

(d)    inform each other of the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine, spirit and aromatised wine sector;

(e)    notify each other of any legislative, administrative and judicial decisions concerning the implementation of this Agreement and inform each other of measures adopted on the basis of such decisions.

ARTICLE 12

Application and operation of this Agreement

1.    The Parties designate the contact points set out in Appendix 3 to be responsible for the application and operation of this Agreement.

ARTICLE 13

Enforcement and mutual assistance between the Parties

1.    If the description, presentation or labelling of a wine, spirit drink or aromatised wine is in breach of this Agreement, the Parties shall apply the necessary administrative measures and/or shall initiate legal proceedings with a view to combating unfair competition or preventing the wrongful use of the protected name in any other way.


2.    The measures and proceedings referred to in paragraph 1 shall be taken in particular:

(a)    where descriptions or translation of description, names, inscriptions or illustrations relating to wine, spirit or aromatised wine drinks whose names are protected under this Agreement are used, directly or indirectly, which give false or misleading information as to the origin, nature or quality of the wine, spirit drink or aromatised wine;

(b)    where containers are used which are misleading as to the origin of the wine.

3.    If one of the Parties has reason to suspect that:

(a)    a wine, spirit drink or aromatised wine as defined in Article 2 of this Protocol, being or having been traded in the EU and Kosovo , does not comply with rules governing the wine, spirit drink or aromatised wine sector in the EU or in Kosovo or with this Agreement; and

(b)    this noncompliance is of particular interest to the other Party and could result in administrative measures and/or legal proceedings being taken,

it shall immediately inform the representative body of the other Party.

4.    The information to be provided in accordance with paragraph 3 shall include details of the noncompliance with the rules governing the wine, spirit drink and aromatised wine sector of the Party and/or this Agreement and shall be accompanied by official, commercial or other appropriate documents, with details of any administrative measures or legal proceedings that may, if necessary, be taken.


ARTICLE 14

Consultations

1.    The Parties shall enter into consultations if one of them considers that the other has failed to fulfil an obligation under this Agreement.

2.    The Party which requests the consultations shall provide the other Party with all the information necessary for a detailed examination of the case in question.

3.    In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken, without prior consultation, provided that consultations are held immediately after the taking of these measures.

4.    If, following the consultations provided for in paragraphs 1 and 3, the Parties have not reached agreement, the Party which requested the consultations or which took the measures referred to in paragraph 3 may take appropriate measures in accordance with Article 136 of the Stabilisation and Association Agreement so as to permit the proper application of the Agreement in this Annex.


TITLE III

GENERAL PROVISIONS

ARTICLE 15

Transit of small quantities

1.    This Agreement shall not apply to wines, spirit drinks and aromatised wines, which:

(a)    pass in transit through the territory of one of the Parties, or

(b)    originate in the territory of one of the Parties and which are consigned in small quantities between those Parties under the conditions and according to the procedures provided for in paragraph II.

2.    The following products referred to wines, spirit drinks and aromatised wines shall be considered to be small quantities:

(a)    quantities in labelled containers of not more than 5 litres fitted with a nonreusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 50 litres;

(b)    (i)    quantities which are contained in the personal luggage of travellers in quantities not exceeding 30 litres;

(ii)    quantities which are sent in consignments from one private individual to another in quantities not exceeding 30 litres;

(iii)    quantities which are forming part of the belongings of private individuals who are moving house;


(iv)    quantities which are imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre;

(v)    quantities which are imported for diplomatic, consular or similar establishments as part of their dutyfree allowance;

(vi)    quantities which are held on board international means of transport as victualling supplies.

The case of exemption referred to in point a shall not be combined with one or more of the cases of exemption referred to in point b.

ARTICLE 16

Marketing of preexisting stocks

1.    Wines, spirit drinks or aromatised wines which, at the time of the entry into force of this Agreement, have been produced, prepared, described and presented in compliance with the internal laws and regulations of the Parties but are prohibited by this Agreement may be sold until stocks run out.

2.    Except where provisions to the contrary are adopted by the Parties, wines, spirit drinks or aromatised wines which have been produced, prepared, described and presented in compliance with this Agreement but whose production, preparation, description and presentation cease to comply with this Agreement as a result of an amendment thereto may continue to be marketed until stocks run out.

________________

Appendix 1

LIST OF PROTECTED NAMES

(as referred to in Articles 4 and 6 of Annex II of this Protocol)

PART A: IN THE EU

(a)    WINES ORIGINATING IN THE EU

AUSTRIA

1.    Protected Designation of Origin

Wachau

PDOATA0205

Weinviertel

PDOATA0206

Burgenland

PDOATA0207

Kremstal

PDOATA0208

Kamptal

PDOATA0209

Traisental

PDOATA0210

Mittelburgenland

PDOATA0214

Eisenberg

PDOATA0215

Leithaberg

PDOATA0216

Carnuntum

PDOATA0217

Kärnten

PDOATA0218

Neusiedlersee

PDOATA0219

NeusiedlerseeHügelland

PDOATA0220

Niederösterreich

PDOATA0221

Oberösterreich

PDOATA0223

Salzburg

PDOATA0224

Steiermark

PDOATA0225

SüdOststeiermark

PDOATA0226

Südburgenland

PDOATA0227

Südsteiermark

PDOATA0228

Thermenregion

PDOATA0229

Tirol

PDOATA0230

Vorarlberg

PDOATA0231

Wagram

PDOATA0233

Weststeiermark

PDOATA0234

Wien

PDOATA0235

2.    Protected Geographical Indication

Bergland

PGIATA0211

Weinland

PGIATA0212

Steirerland

PGIATA0213

BELGIUM

1.    Protected Designation of Origin

Côte de Sambre et Meuse

PDOBEA0009

Vin mousseux de qualité de Wallonie

PDOBEA0011

Crémant de Wallonie

PDOBEA0012

Heuvellandse wijn

PDOBEA1426

Vlaamse mousserende kwaliteitswijn

PDOBEA1430

Haspengouwse wijn

PDOBEA1492

Hagelandse wijn

PDOBEA1499

2.    Protected Geographical Indication

Vin de pays de jardins de Wallonie

PGIBEA0010

Vlaamse landwijn

PGIBEA1429


BULGARIA

1.    Protected Designation of Origin

Equivalent term

Cakap

Sakar

PDOBGA0013

Лозица

Lozitsa

PDOBGA0360

Върбица

Varbitsa

PDOBGA0370

Ново село

Novo Selo

PDOBGA0382

Павликени

Pavlikeni

PDOBGA0420

Поморие

Pomorie

PDOBGA0430

Асеновград

Asenovgrad

PDOBGA0877

Евксиноград

Evksinograd

PDOBGA0881

Велики Преслав

Veliki Preslav

PDOBGA0885

Брестник

Brestnik

PDOBGA0944

Хърсово

Harsovo

PDOBGA0946

Лясковец

Lyaskovets

PDOBGA0951

Драгоево

Dragoevo

PDOBGA0952

Враца

Vratsa

PDOBGA0955

Ловеч

Lovech

PDOBGA0956

Свищов

Svishtov

PDOBGA0957

Болярово

Bolyarovo

PDOBGA0985

Шумен

Shumen

PDOBGA0997

Сандански

Sandanski

PDOBGA1006

Славянци

Slavyantsi

PDOBGA1008

Сухиндол

Suhindol

PDOBGA1018

Хан Крум

Khan Krum

PDOBGA1030

Нови Пазар

Novi Pazar

PDOBGA1031

Варна

Varna

PDOBGA1032

Хасково

Haskovo

PDOBGA1043

Карлово

Karlovo

PDOBGA1044

Ивайловград

Ivaylovgrad

PDOBGA1047

Карнобат

Karnobat

PDOBGA1175

Любимец

Lyubimets

PDOBGA1177

Ямбол

Yambol

PDOBGA1179

Пазарджик

Pazardjik

PDOBGA1182

Септември

Septemvri

PDOBGA1185

Сливен

Sliven

PDOBGA1190

Пловдив

Plovdiv

PDOBGA1297

Монтана

Montana

PDOBGA1314

Оряховица

Oryahovitsa

PDOBGA1344

Видин

Vidin

PDOBGA1346

Южно Черноморие

Southern Black Sea Coast

PDOBGA1347

Шивачево

Shivachevo

PDOBGA1391

Черноморски район

Northen Black Sea

PDOBGA1392

Хисаря

Hisarya

PDOBGA1393

Стара Загора

Stara Zagora

PDOBGA1394

Русе

Ruse

PDOBGA1425

Търговище

Targovishte

PDOBGA1439

Лом

Lom

PDOBGA1441

Мелник

Melnik

PDOBGA1472

Долината на Струма

Struma valley

PDOBGA1473

Перущица

Perushtitsa

PDOBGA1474

Плевен

Pleven

PDOBGA1477

Стамболово

Stambolovo

PDOBGA1487

Сунгурларе

Sungurlare

PDOBGA1489

Нова Загора

Nova Zagora

PDOBGA1494

2.    Protected Geographical Indication

Equivalent term

Дунавска равнина

Danube Plain

PGIBGA1538

Тракийска низина

Thracian Lowlands

PGIBGA1552


CYPRUS

1.    Protected Designation of Origin

Equivalent term

Κουμανδαρία

Commandaria

PDOCYA1622

Κρασοχώρια Λεμεσού - Αφάμης

Krasohoria Lemesou - Afames

PDOCYA1623

Κρασοχώρια Λεμεσού - Λαόνα

Krasohoria Lemesou - Laona

PDOCYA1624

Βουνί Παναγιάς – Αμπελίτης

Vouni Panayia – Ambelitis

PDOCYA1625

Λαόνα Ακάμα

Laona Akama

PDOCYA1626

Πιτσιλιά

Pitsilia

PDOCYA1627

Κρασοχώρια Λεμεσού

Krasohoria Lemesou

PDOCYA1628

2.    Protected Geographical Indication

Equivalent term

Πάφος

Pafos

PGICYA1618

Λεμεσός

Lemesos

PGICYA1619

Λάρνακα

Larnaka

PGICYA1620

Λευκωσία

Lefkosia

PGICYA1621


CZECH REPUBLIC

1.    Protected Designation of Origin

Čechy

PDOCZA0888

Slovácká

PDOCZA0890

Znojemská

PDOCZA0892

Litoměřická

PDOCZA0894

Mělnická

PDOCZA0895

Velkopavlovická

PDOCZA0896

Mikulovská

PDOCZA0897

Morava

PDOCZA0899

Znojmo

PDOCZA1086

Šobeské víno

PDOCZA1089

Šobes

PDOCZA1089

Novosedelské Slámové víno

PDOCZA1321

2.    Protected Geographical Indication

české

PGICZA0900

moravské

PGICZA0902


GERMANY

1.    Protected Designation of Origin

Ahr

PDODEA0867

Baden

PDODEA1264

Franken

PDODEA1267

Hessische Bergstraße

PDODEA1268

Mittelrhein

PDODEA1269

Mosel

PDODEA1270

Nahe

PDODEA1271

Pfalz

PDODEA1272

Rheingau

PDODEA1273

Rheinhessen

PDODEA1274

SaaleUnstrut

PDODEA1275

Württemberg

PDODEA1276

Sachsen

PDODEA1277


2.    Protected Geographical Indication

Ahrtaler Landwein

PGIDEA1278

Badischer Landwein

PGIDEA1279

Bayerischer BodenseeLandwein

PGIDEA1280

Brandenburger Landwein

PGIDEA1281

Landwein Main

PGIDEA1282

Landwein der Mosel

PGIDEA1283

Landwein Neckar

PGIDEA1284

Landwein Oberrhein

PGIDEA1285

Landwein Rhein

PGIDEA1286

Landwein RheinNeckar

PGIDEA1287

Landwein der Ruwer

PGIDEA1288

Landwein der Saar

PGIDEA1289

Mecklenburger Landwein

PGIDEA1290

Mitteldeutscher Landwein

PGIDEA1291

Nahegauer Landwein

PGIDEA1293

Pfälzer Landwein

PGIDEA1294

Regensburger Landwein

PGIDEA1296

RheinburgenLandwein

PGIDEA1298

Rheingauer Landwein

PGIDEA1299

Rheinischer Landwein

PGIDEA1301

Saarländischer Landwein

PGIDEA1302

Sächsischer Landwein

PGIDEA1303

SchleswigHolsteinischer Landwein

PGIDEA1304

Schwäbischer Landwein

PGIDEA1305

Starkenburger Landwein

PGIDEA1306

Taubertäler Landwein

PGIDEA1307


DENMARK

Protected Geographical Indication

Sjælland

PGIDKA1245

Jylland

PGIDKA1247

Fyn

PGIDKA1248

Bornholm

PGIDKA1249


FRANCE

1.    Protected Designation of Origin

Gigondas

PDOFRA0143

ChâteauneufduPape

PDOFRA0144

Corse

PDOFRA0145

Vin de Corse

PDOFRA0145

Vouvray

PDOFRA0146

SaumurChampigny

PDOFRA0147

Buzet

PDOFRA0148

Coteaux de l’Aubance

PDOFRA0149

Rosé de Loire

PDOFRA0150

Vacqueyras

PDOFRA0151

HautMontravel

PDOFRA0152

Monbazillac

PDOFRA0153

Châteaumeillant

PDOFRA0154

Côtes du Jura

PDOFRA0155

Ajaccio

PDOFRA0156

Patrimonio

PDOFRA0157

Savennières

PDOFRA0158

Coteaux d’AixenProvence

PDOFRA0159

Clairette de Bellegarde

PDOFRA0160

Costières de Nîmes

PDOFRA0161

PessacLéognan

PDOFRA0162

Rosette

PDOFRA0163

Cheverny

PDOFRA0164

Côtes de Duras

PDOFRA0165

Coteaux du Vendômois

PDOFRA0166

SaintRomain

PDOFRA0167

GevreyChambertin

PDOFRA0168

MontlouissurLoire

PDOFRA0169

Loupiac

PDOFRA0170

LalandedePomerol

PDOFRA0171

Côtes du Forez

PDOFRA0172

Roussette de Savoie

PDOFRA0173

Bugey

PDOFRA0174

Marsannay

PDOFRA0175

Vougeot

PDOFRA0176

ChâtillonenDiois

PDOFRA0177

SaintEstèphe

PDOFRA0178

Coteaux de Saumur

PDOFRA0179

Palette

PDOFRA0185

Barsac

PDOFRA0186

ChâteauChalon

PDOFRA0187

Côtes de Montravel

PDOFRA0188

Saussignac

PDOFRA0189

Bergerac

PDOFRA0190

Côtes de Bergerac

PDOFRA0191

Macvin du Jura

PDOFRA0192

Pommard

PDOFRA0193

Sancerre

PDOFRA0194

Fitou

PDOFRA0195

Malepère

PDOFRA0196

SaintBris

PDOFRA0197

Volnay

PDOFRA0198

Côte Rôtie

PDOFRA0199

SaintJoseph

PDOFRA0200

Côte Roannaise

PDOFRA0201

Coteaux du Lyonnais

PDOFRA0202

SaintChinian

PDOFRA0203

Cabernet de Saumur

PDOFRA0257

Anjou Villages Brissac

PDOFRA0259

Saumur

PDOFRA0260

Côtes de Blaye

PDOFRA0271

Les Baux de Provence

PDOFRA0272

Pomerol

PDOFRA0273

Premières Côtes de Bordeaux

PDOFRA0274

Gros Plant du Pays nantais

PDOFRA0275

ListracMédoc

PDOFRA0276

Alsace grand cru Florimont

PDOFRA0298

Coteaux du Loir

PDOFRA0299

MenetouSalon

PDOFRA0300

Clairette de Die

PDOFRA0301

Cahors

PDOFRA0302

Orléans

PDOFRA0303

CourCheverny

PDOFRA0304

Bordeaux supérieur

PDOFRA0306

CortonCharlemagne

PDOFRA0307

PulignyMontrachet

PDOFRA0308

RomanéeSaintVivant

PDOFRA0309

Clos de Vougeot

PDOFRA0310

Clos Vougeot

PDOFRA0310

ChambertinClos de Bèze

PDOFRA0311

Chambertin

PDOFRA0313

La Romanée

PDOFRA0314

MazisChambertin

PDOFRA0315

ChapelleChambertin

PDOFRA0316

MazoyèresChambertin

PDOFRA0317

Corton

PDOFRA0319

Valençay

PDOFRA0320

Echezeaux

PDOFRA0321

La Tâche

PDOFRA0322

Clos SaintDenis

PDOFRA0323

Clos des Lambrays

PDOFRA0324

Côtes du Rhône

PDOFRA0325

Gaillac premières côtes

PDOFRA0326

Tavel

PDOFRA0328

Margaux

PDOFRA0329

Minervois

PDOFRA0330

Lirac

PDOFRA0331

Alsace grand cru Marckrain

PDOFRA0333

Alsace grand cru Mandelberg

PDOFRA0334

Alsace grand cru Kitterlé

PDOFRA0335

Alsace grand cru Bruderthal

PDOFRA0336

Alsace grand cru Eichberg

PDOFRA0338

Alsace grand cru Kirchberg de Ribeauvillé

PDOFRA0339

Alsace grand cru Brand

PDOFRA0340

Alsace grand cru Rosacker

PDOFRA0341

Alsace grand cru Kirchberg de Barr

PDOFRA0343

Alsace grand cru Steinert

PDOFRA0344

Alsace grand cru Spiegel

PDOFRA0345

Alsace grand cru Frankstein

PDOFRA0346

Alsace grand cru Altenberg de Wolxheim

PDOFRA0348

Alsace grand cru Altenberg de Bergbieten

PDOFRA0349

Alsace grand cru Hatschbourg

PDOFRA0372

Alsace grand cru Goldert

PDOFRA0373

Alsace grand cru Pfersigberg

PDOFRA0374

Alsace grand cru Saering

PDOFRA0375

Alsace grand cru Hengst

PDOFRA0376

Alsace grand cru Gloeckelberg

PDOFRA0377

Alsace grand cru Furstentum

PDOFRA0378

Alsace grand cru Geisberg

PDOFRA0379

Alsace grand cru Praelatenberg

PDOFRA0381

Alsace grand cru Moenchberg

PDOFRA0383

Alsace grand cru Froehn

PDOFRA0384

Alsace grand cru Engelberg

PDOFRA0385

Alsace grand cru Rangen

PDOFRA0386

Alsace grand cru Pfingstberg

PDOFRA0387

Richebourg

PDOFRA0388

CrozesErmitage

PDOFRA0389

CrozesHermitage

PDOFRA0389

Côtes du Vivarais

PDOFRA0390

Crémant de Loire

PDOFRA0391

Côtes de Provence

PDOFRA0392

Jasnières

PDOFRA0393

Coteaux du Giennois

PDOFRA0394

Chinon

PDOFRA0395

Cassis

PDOFRA0396

Coteaux de Die

PDOFRA0397

SaintPéray

PDOFRA0398

Ventoux

PDOFRA0399

OrléansCléry

PDOFRA0400

Côte de BeauneVillages

PDOFRA0401

Montrachet

PDOFRA0402

Montagny

PDOFRA0403

Mercurey

PDOFRA0404

AnjouCoteaux de la Loire

PDOFRA0405

EntredeuxMers

PDOFRA0406

SainteFoyBordeaux

PDOFRA0407

SaintSardos

PDOFRA0408

Vins fins de la Côte de Nuits

PDOFRA0409

Côte de NuitsVillages

PDOFRA0409

Alsace grand cru Kanzlerberg

PDOFRA0410

Alsace grand cru Mambourg

PDOFRA0411

Alsace grand cru Osterberg

PDOFRA0412

Alsace grand cru Ollwiller

PDOFRA0413

Alsace grand cru Kessler

PDOFRA0414

Alsace grand cru Schlossberg

PDOFRA0415

Alsace grand cru Sommerberg

PDOFRA0416

Alsace grand cru Muenchberg

PDOFRA0417

Alsace grand cru Schoenenbourg

PDOFRA0418

Alsace grand cru Kastelberg

PDOFRA0419

Bandol

PDOFRA0485

Clairette du Languedoc

PDOFRA0486

Crémant de Die

PDOFRA0487

Crémant de Bordeaux

PDOFRA0488

Pineau des Charentes

PDOFRA0489

BonnesMares

PDOFRA0490

Clos de Tart

PDOFRA0491

Charlemagne

PDOFRA0492

Anjou Villages

PDOFRA0493

Muscadet Sèvre et Maine

PDOFRA0494

Muscadet Coteaux de la Loire

PDOFRA0495

Muscadet Côtes de Grandlieu

PDOFRA0496

Muscadet

PDOFRA0497

Quincy

PDOFRA0498

Coteaux du Quercy

PDOFRA0499

SaintJulien

PDOFRA0500

Touraine

PDOFRA0501

Gaillac

PDOFRA0502

Floc de Gascogne

PDOFRA0503

VosneRomanée

PDOFRA0504

Chablis grand cru

PDOFRA0505

RuchottesChambertin

PDOFRA0559

CharmesChambertin

PDOFRA0560

GriotteChambertin

PDOFRA0562

LatricièresChambertin

PDOFRA0564

BâtardMontrachet

PDOFRA0571

ChevalierMontrachet

PDOFRA0573

CriotsBâtardMontrachet

PDOFRA0574

Bouzeron

PDOFRA0576

SaintVéran

PDOFRA0577

Givry

PDOFRA0578

NuitsSaintGeorges

PDOFRA0579

Clos de la Roche

PDOFRA0580

La Grande Rue

PDOFRA0581

Musigny

PDOFRA0582

GrandsEchezeaux

PDOFRA0583

RomanéeConti

PDOFRA0584

SaintNicolasdeBourgueil

PDOFRA0585

SaintPourçain

PDOFRA0586

ChâteauGrillet

PDOFRA0587

Roussette du Bugey

PDOFRA0588

Santenay

PDOFRA0589

Ladoix

PDOFRA0590

Irancy

PDOFRA0591

Côte de Beaune

PDOFRA0592

Pacherenc du VicBilh

PDOFRA0593

Touraine Noble Joué

PDOFRA0594

Fronton

PDOFRA0595

Côtes de Millau

PDOFRA0596

Béarn

PDOFRA0597

L’Etoile

PDOFRA0598

Rivesaltes

PDOFRA0623

Alsace grand cru Sonnenglanz

PDOFRA0625

Alsace grand cru Sporen

PDOFRA0628

Alsace grand cru Steingrubler

PDOFRA0630

Alsace grand cru Vorbourg

PDOFRA0632

Alsace grand cru WineckSchlossberg

PDOFRA0633

Alsace grand cru Zinnkoepflé

PDOFRA0635

Alsace grand cru Steinklotz

PDOFRA0636

Alsace grand cru Wiebelsberg

PDOFRA0638

Alsace grand cru Winzenberg

PDOFRA0641

Fixin

PDOFRA0642

PernandVergelesses

PDOFRA0643

AuxeyDuresses

PDOFRA0647

Mâcon

PDOFRA0649

Bourgogne

PDOFRA0650

PouillyLoché

PDOFRA0652

PouillyFuissé

PDOFRA0653

Monthélie

PDOFRA0654

Petit Chablis

PDOFRA0656

BienvenuesBâtardMontrachet

PDOFRA0657

ChoreylèsBeaune

PDOFRA0659

SavignylèsBeaune

PDOFRA0660

ViréClessé

PDOFRA0661

Vin de Bellet

PDOFRA0663

Bellet

PDOFRA0663

Côtes du Rhône Villages

PDOFRA0664

Muscat de SaintJeandeMinervois

PDOFRA0666

MinervoislaLivinière

PDOFRA0667

Cérons

PDOFRA0668

Moselle

PDOFRA0669

CorbièresBoutenac

PDOFRA0670

Corbières

PDOFRA0671

Banyuls

PDOFRA0672

Banyuls grand cru

PDOFRA0673

Frontignan

PDOFRA0675

Muscat de Frontignan

PDOFRA0675

Vin de Frontignan

PDOFRA0675

Crémant de Bourgogne

PDOFRA0676

Seyssel

PDOFRA0679

Vin de Savoie

PDOFRA0681

Savoie

PDOFRA0681

Côtes du Marmandais

PDOFRA0683

Condrieu

PDOFRA0685

Cadillac

PDOFRA0686

Madiran

PDOFRA0687

Vinsobres

PDOFRA0690

Cornas

PDOFRA0697

Côtes de BordeauxSaintMacaire

PDOFRA0707

Irouléguy

PDOFRA0708

Côtes de Toul

PDOFRA0709

HautMédoc

PDOFRA0710

SaintMont

PDOFRA0711

Blaye

PDOFRA0712

Pauillac

PDOFRA0713

SainteCroixduMont

PDOFRA0714

Muscat de Mireval

PDOFRA0715

Muscat de BeaumesdeVenise

PDOFRA0716

Muscat de Lunel

PDOFRA0717

Maranges

PDOFRA0718

Maury

PDOFRA0719

Rasteau

PDOFRA0720

Grand Roussillon

PDOFRA0721

Muscat du Cap Corse

PDOFRA0722

Beaumes de Venise

PDOFRA0724

Coteaux Varois en Provence

PDOFRA0725

HautPoitou

PDOFRA0726

Reuilly

PDOFRA0727

Bourgueil

PDOFRA0729

Médoc

PDOFRA0730

Moulis

PDOFRA0731

MoulisenMédoc

PDOFRA0731

Fiefs Vendéens

PDOFRA0733

Tursan

PDOFRA0734

Chablis

PDOFRA0736

Bourgogne mousseux

PDOFRA0737

Bourgogne Passetoutgrains

PDOFRA0738

Bourgogne aligoté

PDOFRA0739

Crémant du Jura

PDOFRA0740

Marcillac

PDOFRA0818

Sauternes

PDOFRA0819

Anjou

PDOFRA0820

Bordeaux

PDOFRA0821

SaintAubin

PDOFRA0822

Pécharmant

PDOFRA0823

PouillyFumé

PDOFRA0824

Blanc Fumé de Pouilly

PDOFRA0824

PouillysurLoire

PDOFRA0825

Coteaux du Layon

PDOFRA0826

Jurançon

PDOFRA0827

Bourg

PDOFRA0828

Côtes de Bourg

PDOFRA0828

Bourgeais

PDOFRA0828

Quarts de Chaume

PDOFRA0829

Chiroubles

PDOFRA0911

Régnié

PDOFRA0912

MoreySaintDenis

PDOFRA0913

Alsace grand cru Kaefferkopf

PDOFRA0914

Alsace grand cru Altenberg de Bergheim

PDOFRA0915

Alsace grand cru Zotzenberg

PDOFRA0916

Crémant d’Alsace

PDOFRA0917

Pierrevert

PDOFRA0918

Côtes du Roussillon

PDOFRA0919

Luberon

PDOFRA0920

Limoux

PDOFRA0921

Coteaux du Languedoc

PDOFRA0922

Languedoc

PDOFRA0922

Montravel

PDOFRA0923

Canon Fronsac

PDOFRA0924

Côtes d’Auvergne

PDOFRA0925

Bonnezeaux

PDOFRA0926

Graves de Vayres

PDOFRA0927

Coteaux d’Ancenis

PDOFRA0928

GrignanlesAdhémar

PDOFRA0929

Fleurie

PDOFRA0930

Bourgogne grand ordinaire

PDOFRA0931

Bourgogne ordinaire

PDOFRA0931

Coteaux Bourguignons

PDOFRA0931

AloxeCorton

PDOFRA0932

MoulinàVent

PDOFRA0933

Beaujolais

PDOFRA0934

Brouilly

PDOFRA0935

PouillyVinzelles

PDOFRA0936

Rully

PDOFRA0937

Savennières Roche aux Moines

PDOFRA0982

Savennières Coulée de Serrant

PDOFRA0983

Brulhois

PDOFRA0984

Entraygues - Le Fel

PDOFRA0986

Côtes de Bordeaux

PDOFRA0987

SaintEmilion

PDOFRA0988

MontagneSaintEmilion

PDOFRA0990

SaintGeorgesSaintEmilion

PDOFRA0991

Puisseguin SaintEmilion

PDOFRA0992

SaintEmilion Grand Cru

PDOFRA0993

Arbois

PDOFRA0994

Faugères

PDOFRA0996

Côtes du Roussillon Villages

PDOFRA0999

Estaing

PDOFRA1000

L’Hermitage

PDOFRA1002

Ermitage

PDOFRA1002

Hermitage

PDOFRA1002

L’Ermitage

PDOFRA1002

Crémant de Limoux

PDOFRA1003

Cabernet d’Anjou

PDOFRA1005

Rosé d’Anjou

PDOFRA1007

Cabardès

PDOFRA1011

Graves

PDOFRA1012

Graves supérieures

PDOFRA1014

ChambolleMusigny

PDOFRA1016

Meursault

PDOFRA1017

ChassagneMontrachet

PDOFRA1021

Beaune

PDOFRA1022

Blagny

PDOFRA1023

Morgon

PDOFRA1024

Juliénas

PDOFRA1025

Côte de Brouilly

PDOFRA1027

SaintAmour

PDOFRA1028

Chénas

PDOFRA1029

Collioure

PDOFRA1049

Alsace

PDOFRA1101

Vin d’Alsace

PDOFRA1101

Muscat de Rivesaltes

PDOFRA1102

Fronsac

PDOFRA1103

Lussac SaintEmilion

PDOFRA1200

Champagne

PDOFRA1359

Rosé des Riceys

PDOFRA1363

Coteaux champenois

PDOFRA1364


2.    Protected Geographical Indication

Périgord

PGIFRA1105

Vicomté d’Aumelas

PGIFRA1107

Ariège

PGIFRA1109

Côtes de Thongue

PGIFRA1110

Torgan

PGIFRA1112

SainteMarielaBlanche

PGIFRA1113

AlpesdeHauteProvence

PGIFRA1115

Urfé

PGIFRA1116

Yonne

PGIFRA1117

Coteaux de Coiffy

PGIFRA1120

Drôme

PGIFRA1121

Collines Rhodaniennes

PGIFRA1125

Haute Vallée de l’Aude

PGIFRA1126

Corrèze

PGIFRA1127

Coteaux du Cher et de l’Arnon

PGIFRA1129

Gard

PGIFRA1130

Coteaux du Pont du Gard

PGIFRA1131

Coteaux de Tannay

PGIFRA1134

Côtes Catalanes

PGIFRA1135

Lavilledieu

PGIFRA1136

Vallée du Paradis

PGIFRA1141

SaintGuilhemleDésert

PGIFRA1143

Allobrogie

PGIFRA1144

Var

PGIFRA1145

Coteaux du Libron

PGIFRA1146

AlpesMaritimes

PGIFRA1148

Aveyron

PGIFRA1149

HauteMarne

PGIFRA1150

Cévennes

PGIFRA1151

Maures

PGIFRA1152

Isère

PGIFRA1153

Méditerranée

PGIFRA1154

Côte Vermeille

PGIFRA1155

Côtes de Meuse

PGIFRA1156

HauteVienne

PGIFRA1157

Coteaux des Baronnies

PGIFRA1159

Ain

PGIFRA1160

Côtes du Tarn

PGIFRA1161

Côtes de Gascogne

PGIFRA1162

Haute Vallée de l’Orb

PGIFRA1163

Duché d’Uzès

PGIFRA1165

Île de Beauté

PGIFRA1166

Coteaux d’Ensérune

PGIFRA1168

Charentais

PGIFRA1196

Alpilles

PGIFRA1197

Ardèche

PGIFRA1198

Coteaux de Narbonne

PGIFRA1202

Cité de Carcassonne

PGIFRA1203

ThézacPerricard

PGIFRA1204

Mont Caume

PGIFRA1206

Agenais

PGIFRA1207

HautesAlpes

PGIFRA1208

Vaucluse

PGIFRA1209

PuydeDôme

PGIFRA1211

SaôneetLoire

PGIFRA1212

Aude

PGIFRA1215

Coteaux de Glanes

PGIFRA1216

FrancheComté

PGIFRA1217

Lot

PGIFRA1218

Landes

PGIFRA1219

Gers

PGIFRA1221

Calvados

PGIFRA1222

BouchesduRhône

PGIFRA1223

Val de Loire

PGIFRA1225

Sables du Golfe du Lion

PGIFRA1227

Côtes de Thau

PGIFRA1229

Comtés Rhodaniens

PGIFRA1230

Comté Tolosan

PGIFRA1231

Coteaux de l’Auxois

PGIFRA1233

Atlantique

PGIFRA1365

Pays d’Oc

PGIFRA1367

Pays d’Hérault

PGIFRA1370

Coteaux de Peyriac

PGIFRA1371

Coteaux Charitois

PGIFRA1372

Cathare

PGIFRA1374


GREECE

1.    Protected Designation of Origin

Equivalent term

Αγχίαλος

Anchialos

PDOGRA1484

Αμύνταιο

Amyndeon

PDOGRA1395

Αρχάνες

Archanes

PDOGRA1340

Γουμένισσα

Goumenissa

PDOGRA1251

Δαφνές

Dafnes

PDOGRA1390

Ζίτσα

Zitsa

PDOGRA1532

Λήμνος

Limnos

PDOGRA1614

Malvasia Πάρος

Malvasia Paros

PDOGRA1607

Malvasia Σητείας

Malvasia Sitia

PDOGRA1608

Malvasia ΧάνδακαςCandia

Malvasia ΧάνδακαςCandia

PDOGRA1617

Μαντινεία

Mantinia

PDOGRA1554

Μαυροδάφνη Κεφαλληνίας

Mavrodaphne of Kefalonia/Mavrodafne of Cephalonia

PDOGRA1055

Μαυροδάφνη Πατρών

Mavrodafni of Patra/Mavrodaphne of Patra

PDOGRA1048

Μεσενικόλα

Mesenikola

PDOGRA1253

Μονεμβασία- Malvasia

MonemvasiaMalvasia

PDOGRA1533

Μοσχάτο Πατρών

Muscat of Patra

PDOGRA1087

Μοσχάτος Κεφαλληνίας

Muscat of Kefalonia/Muscat de Cephalonie / Muscat of Cephalonia

PDOGRA1566

Μοσχάτος Λήμνου

Muscat of Limnos

PDOGRA1432

Μοσχάτος Ρίου Πάτρας

Μuscat of Rio Patra

PDOGRA1316

Μοσχάτος Ρόδου

Muscat of Rodos

PDOGRA1567

Νάουσα

Naoussa

PDOGRA1610

Νεμέα

Nemea

PDOGRA1573

Πάρος

Paros

PDOGRA1570

Πάτρα

Patra

PDOGRA1239

Πεζά

Peza

PDOGRA1401

Πλαγιές Μελίτωνα

Slopes of Meliton

PDOGRA1096

Ραψάνη

Rapsani

PDOGRA0116

Ρόδος

Rodos/Rhodes

PDOGRA1612

Ρομπόλα Κεφαλληνίας

Robola of Kefalonia

PDOGRA1240

Σάμος

Samos

PDOGRA1564

Σαντορίνη

Santorini

PDOGRA1065

Σητεία

Sitia

PDOGRA1613

Χάνδακας - Candia

Candia

PDOGRA1615


2.    Protected Geographical Indication

Equivalent term

Άβδηρα

Avdira

PGIGRA0861

Άγιο Όρος

Mount Athos/ Holly Mount Athos/Holly Mountain Athos/Mont Athos/Άγιο Όρος Άθως

PGIGRA0873

Αγορά

Agora

PGIGRA0267

Αιγαίο Πέλαγος

Aegean Sea/Aigaio Pelagos

PGIGRA1602

Ανάβυσσος

Anavyssos

PGIGRA0859

Αργολίδα

Argolida

PGIGRA0850

Αρκαδία

Arkadia

PGIGRA1331

Αττική

Attiki

PGIGRA1569

Αχαΐα

Achaia

PGIGRA1568

Βελβεντό

Velvento

PGIGRA1529

Βερντέα Ζακύνθου

Verdea Onomasia kata paradosi Zakynthou/ Verdea Zakynthos/Verntea Zakynthos

PGIGRA1050

Γεράνεια

Gerania

PGIGRA0840

Γρεβενά

Grevena

PGIGRA1051

Δράμα

Drama

PGIGRA1057

Δωδεκάνησος

Dodekanese

PGIGRA1580

Έβρος

Evros

PGIGRA1045

Ελασσόνα

Elassona

PGIGRA0868

Επανομή

Epanomi

PGIGRA0858

Εύβοια

Evia

PGIGRA1559

Ζάκυνθος

Zakynthos

PGIGRA0945

Ηλεία

Ilia

PGIGRA0140

Ημαθία

Imathia

PGIGRA1524

Ήπειρος

Epirus

PGIGRA1604

Ηράκλειο

Iraklio

PGIGRA1565

Θάσος

Thasos

PGIGRA0121

Θαψανά

Thapsana

PGIGRA1039

Θεσσαλία

Thessalia

PGIGRA1601

Θεσσαλονίκη

Thessaloniki

PGIGRA0126

Θήβα

Thiva

PGIGRA1195

Θράκη

Thrace

PGIGRA1611

Ικαρία

Ikaria

PGIGRA0836

Ίλιον

Ilion

PGIGRA0204

Ίσμαρος

Ismaros

PGIGRA0423

Ιωάννινα

Ioannina

PGIGRA1058

Καβάλα

Kavala

PGIGRA0137

Καρδίτσα

Karditsa

PGIGRA1592

Κάρυστος

Karystos

PGIGRA1334

Καστοριά

Kastoria

PGIGRA1013

Κέρκυρα

Corfu

PGIGRA0141

Κίσσαμος

Kissamos

PGIGRA0422

Κλημέντι

Klimenti

PGIGRA0268

Κοζάνη

Kozani

PGIGRA1386

Κοιλάδα Αταλάντης

Atalanti Valley

PGIGRA1521

Κόρινθος

Κορινθία /Korinthos/Korinthia

PGIGRA1593

Κρανιά

Krania

PGIGRA0424

Κραννώνα

Krannona

PGIGRA0142

Κρήτη

Crete

PGIGRA1605

Κυκλάδες

Cyclades

PGIGRA1343

Kως

Kos

PGIGRA0981

Λακωνία

Lakonia

PGIGRA1528

Λασίθι

Lasithi

PGIGRA0830

Λέσβος

Lesvos

PGIGRA0125

Λετρίνοι

Letrini

PGIGRA0421

Λευκάδα

Lefkada

PGIGRA0866

Ληλάντιο Πεδίο

Lilantio Pedio/Lilantio Field

PGIGRA0131

Μαγνησία

Magnisia

PGIGRA0860

Μακεδονία

Macedonia

PGIGRA1616

Μαντζαβινάτα

Mantzavinata

PGIGRA0998

Μαρκόπουλο

Markopoulo

PGIGRA0943

Μαρτίνο

Martino

PGIGRA1531

Μεσσηνία

Messinia

PGIGRA1009

Μεταξάτων

Metaxata

PGIGRA1019

Μετέωρα

Meteora

PGIGRA1530

Μέτσοβο

Metsovo

PGIGRA0942

Νέα Μεσημβρία

Nea Mesimvria

PGIGRA1574

Οπούντια Λοκρίδας

Opountia Locris

PGIGRA1562

Παγγαίο

Paggeo /Pangeon

PGIGRA0865

Παλλήνη

Pallini

PGIGRA0265

Παρνασσός

Parnassos

PGIGRA1026

Πέλλα

Pella

PGIGRA0425

Πελοπόννησος

Peloponnese

PGIGRA1606

Πιερία

Pieria

PGIGRA0869

Πισάτις

Pisatis

PGIGRA0269

Πλαγιές Αιγιαλείας

Slopes of Aigialia

PGIGRA1563

Πλαγιές Αίνου

Slopes of Ainos

PGIGRA1578

Πλαγιές Αμπέλου

Slopes of ampelos

PGIGRA0841

Πλαγιές Βερτίσκου

Slopes of Vertiskos

PGIGRA0266

Πλαγιές Κιθαιρώνα

Slopes of Kithaironas

PGIGRA1603

Πλαγιές Κνημίδας

Slopes of Knimida

PGIGRA1553

Πλαγιές Πάικου

Slopes of Paiko

PGIGRA1088

Πλαγιές Πάρνηθας

Slopes of Parnitha

PGIGRA1327

Πλαγιές Πεντελικού

Slopes of Pendeliko

PGIGRA0863

Πυλία

Pylia

PGIGRA1033

Ρέθυμνο

Rethimno

PGIGRA1060

Ρετσίνα Αττικής

Retsina of Attiki

PGIGRA1428

Ρετσίνα Βοιωτίας

Retsina of Viotia

PGIGRA1572

Ρετσίνα Γιάλτρων

Retsina of Gialtra

PGIGRA1052

Ρετσίνα Εύβοιας

Retsina of Evoia

PGIGRA1476

Ρετσίνα Θηβών (Βοιωτίας)

Retsina of Thebes (Voiotias)

PGIGRA1004

Ρετσίνα Καρύστου

Retsina of Karystos

PGIGRA1020

Ρετσίνα Κορωπίου

Ρετσίνα Κορωπίου Αττικής/Retsina of Koropi/Retsina of Koropi Attiki

PGIGRA1595

Ρετσίνα Κρωπίας

PGIGRA1595

Ρετσίνα Παιανίας

Ρετσίνα Παιανίας Αττικής/Retsina of Paiania /Retsina of Paiania Attiki

PGIGRA1597

Ρετσίνα Λιοπεσίου

PGIGRA1597

Ρετσίνα Μαρκόπουλου (Αττικής)

Retsina of Markopoulo (Attiki)

PGIGRA1226

Ρετσίνα Μεγάρων

Ρετσίνα Μεγάρων Αττικής/Retsina of Megara (Attiki)/ Retsina of Megara Attiki

PGIGRA1596

Ρετσίνα Μεσογείων (Αττικής)

Retsina of Mesogia (Attiki)

PGIGRA1091

Ρετσίνα Παλλήνης

Ρετσίνα Παλλήνης Αττικής/Retsina of Pallini/Retsina of Pallini Attiki

PGIGRA1600

Ρετσίνα Πικερμίου

Ρετσίνα Πικερμίου Αττικής/Retsina of Pikermi Attiki/Retsina of Pikermi

PGIGRA1599

Ρετσίνα Σπάτων

Ρετσίνα Σπάτων Αττικής/Retsina of Spata/Retsina of Spata Attiki

PGIGRA1594

Ρετσίνα Χαλκίδας (Ευβοίας)

Retsina of Halkida (Evoia)

PGIGRA1420

Ριτσώνα

Ritsona

PGIGRA1527

Σέρρες

Serres

PGIGRA1090

Σιάτιστα

Siatista

PGIGRA1326

Σιθωνία

Sithonia

PGIGRA0989

Σπάτα

Spata

PGIGRA0831

Στερεά Ελλάδα

Sterea Ellada

PGIGRA1609

Τεγέα

Tegea

PGIGRA0123

Τριφυλία

Trifilia

PGIGRA0063

Τύρναβος

Tyrnavos

PGIGRA0122

Φθιώτιδα

Fthiotida/Phthiotis

PGIGRA1571

Φλώρινα

Florina

PGIGRA1080

Χαλικούνα

Halikouna

PGIGRA0832

Χαλκιδική

Halkidiki

PGIGRA1403

Χανιά

Chania

PGIGRA1059

Χίος

Chios

PGIGRA0118


CROATIA

1.    Protected Designation of Origin

Dalmatinska zagora

PDOHRA1648

Dingač

PDOHRA1649

Hrvatsko primorje

PDOHRA1650

Istočna kontinentalna Hrvatska

PDOHRA1651

Hrvatska Istra

PDOHRA1652

Moslavina

PDOHRA1653

Plešivica

PDOHRA1654

Hrvatsko Podunavlje

PDOHRA1655

Pokuplje

PDOHRA1656

PrigorjeBilogora

PDOHRA1657

Primorska Hrvatska

PDOHRA1658

Sjeverna Dalmacija

PDOHRA1659

Slavonija

PDOHRA1660

Srednja i Južna Dalmacija

PDOHRA1661

Zagorje – Međimurje

PDOHRA1662

Zapadna kontinentalna Hrvatska

PDOHRA1663


HUNGARY

1.    Protected Designation of Origin

Tokaji

PDOHUA1254

Tokaj

PDOHUA1254

Egri

PDOHUA1328

Eger

PDOHUA1328

Kunsági

PDOHUA1332

Kunság

PDOHUA1332

Mór

PDOHUA1333

Móri

PDOHUA1333

Neszmély

PDOHUA1335

Neszmélyi

PDOHUA1335

Pannonhalmi

PDOHUA1338

Pannonhalma

PDOHUA1338

Izsáki Arany Sárfehér

PDOHUA1341

Duna

PDOHUA1345

Dunai

PDOHUA1345

Szekszárd

PDOHUA1349

Szekszárdi

PDOHUA1349

EtyekBuda

PDOHUA1350

EtyekBudai

PDOHUA1350

Tolnai

PDOHUA1353

Tolna

PDOHUA1353

Mátrai

PDOHUA1368

Mátra

PDOHUA1368

Debrői Hárslevelű

PDOHUA1373

Somló

PDOHUA1376

Somlói

PDOHUA1376

Balatonboglári

PDOHUA1378

Balatonboglár

PDOHUA1378

Pannon

PDOHUA1380

Villányi

PDOHUA1381

Villány

PDOHUA1381

Csongrád

PDOHUA1383

Csongrádi

PDOHUA1383

Pécs

PDOHUA1385

HajósBaja

PDOHUA1388

Bükk

PDOHUA1500

Bükki

PDOHUA1500

NagySomló

PDOHUA1501

NagySomlói

PDOHUA1501

Zalai

PDOHUA1502

Zala

PDOHUA1502

Tihanyi

PDOHUA1503

Tihany

PDOHUA1503

Sopron

PDOHUA1504

Soproni

PDOHUA1504

Káli

PDOHUA1505

Badacsonyi

PDOHUA1506

Badacsony

PDOHUA1506

Balatoni

PDOHUA1507

Balaton

PDOHUA1507

Balatonfelvidéki

PDOHUA1509

Balatonfelvidék

PDOHUA1509

BalatonfüredCsopak

PDOHUA1516

BalatonfüredCsopaki

PDOHUA1516

2.    Protected Geographical Indication

FelsőMagyarország

PGIHUA1329

FelsőMagyarországi

PGIHUA1329

DunaTiszaközi

PGIHUA1342

Dunántúli

PGIHUA1351

Dunántúl

PGIHUA1351

Zemplén

PGIHUA1375

Zempléni

PGIHUA1375

Balatonmelléki

PGIHUA1508


ITALY

1.    Protected Designation of Origin

Aglianico del Vulture

PDOITA0222

Fiano di Avellino

PDOITA0232

Greco di Tufo

PDOITA0236

Taurasi

PDOITA0237

Aversa

PDOITA0238

Campi Flegrei

PDOITA0239

Capri

PDOITA0240

Casavecchia di Pontelatone

PDOITA0241

Castel San Lorenzo

PDOITA0242

Cilento

PDOITA0243

Falanghina del Sannio

PDOITA0248

Falerno del Massico

PDOITA0249

Galluccio

PDOITA0250

Ischia

PDOITA0251

Vesuvio

PDOITA0252

Aglianico del Taburno

PDOITA0277

Costa d'Amalfi

PDOITA0278

Irpinia

PDOITA0279

Penisola Sorrentina

PDOITA0280

Sannio

PDOITA0281

Colli Bolognesi Classico Pignoletto

PDOITA0284

Romagna Albana

PDOITA0285

Bosco Eliceo

PDOITA0287

Colli Bolognesi

PDOITA0289

Colli d'Imola

PDOITA0290

Colli di Faenza

PDOITA0291

Colli di Parma

PDOITA0292

dell'Alto Adige

PDOITA0293

Südtiroler

PDOITA0293

Südtirol

PDOITA0293

Alto Adige

PDOITA0293

Lago di Caldaro

PDOITA0294

Kalterersee

PDOITA0294

Kalterer

PDOITA0294

Caldaro

PDOITA0294

Valle d'Aosta

PDOITA0296

Vallée d'Aoste

PDOITA0296

Colli di Rimini

PDOITA0297

Colli di Scandiano e di Canossa

PDOITA0305

Colli Piacentini

PDOITA0312

Colli Romagna centrale

PDOITA0318

Gutturnio

PDOITA0327

Lambrusco di Sorbara

PDOITA0332

Lambrusco Grasparossa di Castelvetro

PDOITA0337

Lambrusco Salamino di Santa Croce

PDOITA0342

di Modena

PDOITA0347

Modena

PDOITA0347

Ortrugo

PDOITA0350

Reggiano

PDOITA0351

Cinque Terre Sciacchetrà

PDOITA0352

Cinque Terre

PDOITA0352

Colli di Luni

PDOITA0353

Colline di Levanto

PDOITA0354

Portofino

PDOITA0355

Golfo del Tigullio - Portofino

PDOITA0355

Pornassio

PDOITA0356

Ormeasco di Pornassio

PDOITA0356

Riviera ligure di Ponente

PDOITA0357

Dolceacqua

PDOITA0358

Rossese di Dolceacqua

PDOITA0358

Val Polcèvera

PDOITA0359

Rosazzo

PDOITA0367

San Ginesio

PDOITA0426

Piceno

PDOITA0427

Rosso Piceno

PDOITA0427

Rosso Cònero

PDOITA0428

Pergola

PDOITA0429

Lacrima di Morro d'Alba

PDOITA0431

Lacrima di Morro

PDOITA0431

I Terreni di Sanseverino

PDOITA0432

Falerio

PDOITA0433

Esino

PDOITA0434

Amarone della Valpolicella

PDOITA0435

Bardolino

PDOITA0436

Bardolino Superiore

PDOITA0437

Arcole

PDOITA0438

Breganze

PDOITA0439

Merlara

PDOITA0440

Recioto della Valpolicella

PDOITA0441

Valpolicella

PDOITA0442

Colli Maceratesi

PDOITA0443

Bianchello del Metauro

PDOITA0444

Vernaccia di Serrapetrona

PDOITA0445

Valpolicella Ripasso

PDOITA0446

Durello Lessini

PDOITA0447

Lessini Durello

PDOITA0447

Cònero

PDOITA0449

Colli Berici

PDOITA0450

Serrapetrona

PDOITA0451

Colli di Conegliano

PDOITA0453

Colli Euganei

PDOITA0454

Colli Euganei Fior d'Arancio

PDOITA0455

Fior d'Arancio Colli Euganei

PDOITA0455

Corti Benedettine del Padovano

PDOITA0456

Lison

PDOITA0457

Colli Pesaresi

PDOITA0458

LisonPramaggiore

PDOITA0459

Montello - Colli Asolani

PDOITA0460

Montello

PDOITA0461

Montello Rosso

PDOITA0461

Monti Lessini

PDOITA0462

Piave Malanotte

PDOITA0463

Malanotte del Piave

PDOITA0463

Piave

PDOITA0464

Recioto di Soave

PDOITA0465