(1)
|
in Annex II, the columns for acetamiprid, azoxystrobin, cyfluthrin, dimethomorph, flonicamid, fludioxonil, flutriafol, metconazole, prothioconazole and trifloxystrobin are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
Code number
|
Groups and examples of individual products to which the MRLs apply (1)
|
Acetamiprid (R)
|
Azoxystrobin
|
Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F)
|
Dimethomorph (sum of isomers)
|
Flonicamid(sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)
|
Fludioxonil (F) (R)
|
Flutriafol
|
Metconazole (sum of isomers) (F)
|
Prothioconazole (prothioconazole-desthio (sum of isomers)) (F)
|
Trifloxystrobin (A) (F) (R)
|
(1)
|
(2)
|
(3)
|
(4)
|
(5)
|
(6)
|
(7)
|
(8)
|
(9)
|
(10)
|
(11)
|
(12)
|
0100000
|
FRUITS, FRESH or FROZEN; TREE NUTS
|
|
|
|
|
|
|
|
|
|
|
0110000
|
Citrus fruits
|
0,9
|
15
|
0,02 (*1)
|
|
0,15 (+)
|
10
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,5
|
0110010
|
Grapefruits
|
|
|
|
0,01 (*1)
|
|
|
|
|
|
|
0110020
|
Oranges
|
|
|
|
0,8
|
|
|
|
|
|
|
0110030
|
Lemons
|
|
|
|
0,01 (*1)
|
|
|
|
|
|
|
0110040
|
Limes
|
|
|
|
0,01 (*1)
|
|
|
|
|
|
|
0110050
|
Mandarins
|
|
|
|
0,01 (*1)
|
|
|
|
|
|
|
0110990
|
Others
|
|
|
|
0,01 (*1)
|
|
|
|
|
|
|
0120000
|
Tree nuts
|
0,07
|
|
0,02 (*1)
|
0,02 (*1)
|
0,06 (*1)
|
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
0,02
|
0120010
|
Almonds
|
|
0,01
|
|
|
|
0,01 (*1)
|
|
|
|
|
0120020
|
Brazil nuts
|
|
0,01
|
|
|
|
0,01 (*1)
|
|
|
|
|
0120030
|
Cashew nuts
|
|
0,01
|
|
|
|
0,01 (*1)
|
|
|
|
|
0120040
|
Chestnuts
|
|
0,01
|
|
|
|
0,01 (*1)
|
|
|
|
|
0120050
|
Coconuts
|
|
0,01
|
|
|
|
0,01 (*1)
|
|
|
|
|
0120060
|
Hazelnuts/cobnuts
|
|
0,01
|
|
|
|
0,01 (*1)
|
|
|
|
|
0120070
|
Macadamias
|
|
0,01
|
|
|
|
0,01 (*1)
|
|
|
|
|
0120080
|
Pecans
|
|
0,01
|
|
|
|
0,01 (*1)
|
|
|
|
|
0120090
|
Pine nut kernels
|
|
0,01
|
|
|
|
0,01 (*1)
|
|
|
|
|
0120100
|
Pistachios
|
|
1
|
|
|
|
0,2
|
|
|
|
|
0120110
|
Walnuts
|
|
0,01
|
|
|
|
0,01 (*1)
|
|
|
|
|
0120990
|
Others
|
|
0,01
|
|
|
|
0,01 (*1)
|
|
|
|
|
0130000
|
Pome fruits
|
0,8
|
0,01 (*1)
|
0,2
|
0,01 (*1)
|
0,3
|
5
|
0,4 (+)
|
0,02 (*1)
|
0,01 (*1)
|
0,7
|
0130010
|
Apples
|
|
|
|
|
|
|
|
|
|
|
0130020
|
Pears
|
|
|
|
|
|
|
|
|
|
|
0130030
|
Quinces
|
|
|
|
|
|
|
|
|
|
|
0130040
|
Medlars
|
|
|
(*2)
|
|
|
|
|
|
|
|
0130050
|
Loquats/Japanese medlars
|
|
|
(*2)
|
|
|
|
|
|
|
|
0130990
|
Others
|
|
|
|
|
|
|
|
|
|
|
0140000
|
Stone fruits
|
|
2
|
|
0,01 (*1)
|
|
|
|
|
0,01 (*1)
|
3
|
0140010
|
Apricots
|
0,8
|
|
0,3
|
|
0,03 (*1)
|
5
|
0,01 (*1)
|
0,1
|
|
|
0140020
|
Cherries (sweet)
|
1,5
|
|
0,2
|
|
0,4 (+)
|
5
|
1
|
0,2
|
|
|
0140030
|
Peaches
|
0,8
|
|
0,3
|
|
0,4
|
10
|
0,6
|
0,1
|
|
|
0140040
|
Plums
|
0,03
|
|
0,2
|
|
0,3 (+)
|
5
|
0,4
|
0,02 (*1)
|
|
|
0140990
|
Others
|
0,01 (*1)
|
|
0,02 (*1)
|
|
0,03 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0150000
|
Berries and small fruits
|
|
|
|
|
0,03 (*1)
|
|
|
|
|
|
0151000
|
|
0,5
|
3
|
0,3
|
3
|
|
|
|
0,02 (*1)
|
0,01 (*1)
|
3
|
0151010
|
Table grapes
|
|
|
|
|
|
5
|
0,8
|
|
|
|
0151020
|
Wine grapes
|
|
|
|
|
|
4
|
1,5 (+)
|
|
|
|
0152000
|
|
0,5
|
10
|
0,02 (*1)
|
0,7
|
|
4 (+)
|
1,5
|
0,02 (*1)
|
0,01 (*1)
|
1
|
0153000
|
|
2
|
5
|
0,02 (*1)
|
|
|
5
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
3
|
0153010
|
Blackberries
|
|
|
|
0,05 (+)
|
|
|
|
|
|
|
0153020
|
Dewberries
|
|
|
|
0,01 (*1)
|
|
|
|
|
|
|
0153030
|
Raspberries (red and yellow)
|
|
|
|
0,05 (+)
|
|
|
|
|
|
|
0153990
|
Others
|
|
|
|
0,01 (*1)
|
|
|
|
|
|
|
0154000
|
(d)
|
other small fruits and berries
|
|
|
|
0,02 (*1)
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
|
0154010
|
Blueberries
|
2
|
5
|
|
|
|
2
|
|
0,4
|
0,01 (*1)
|
2
|
0154020
|
Cranberries
|
2
|
0,5
|
|
|
|
2
|
|
0,02 (*1)
|
0,15
|
0,01 (*1)
|
0154030
|
Currants (black, red and white)
|
2
|
5
|
|
|
|
2
|
|
0,02 (*1)
|
0,01 (*1)
|
1,5 (+)
|
0154040
|
Gooseberries (green, red and yellow)
|
2
|
5
|
|
|
|
2
|
|
0,02 (*1)
|
0,01 (*1)
|
1,5 (+)
|
0154050
|
Rose hips
|
2
|
5
|
(*2)
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0154060
|
Mulberries (black and white)
|
2
|
5
|
(*2)
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0154070
|
Azaroles/Mediterranean medlars
|
0,01 (*1)
|
5
|
(*2)
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0154080
|
Elderberries
|
2
|
5
|
(*2)
|
|
|
0,8
|
|
0,02 (*1)
|
0,01 (*1)
|
2
|
0154990
|
Others
|
0,01 (*1)
|
5
|
|
|
|
0,01 (*1)
|
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0160000
|
Miscellaneous fruits with
|
|
|
0,02 (*1)
|
|
0,03 (*1)
|
|
|
|
0,01 (*1)
|
|
0161000
|
|
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0161010
|
Dates
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
|
|
|
0,01 (*1)
|
0161020
|
Figs
|
0,03
|
0,01 (*1)
|
|
|
|
|
|
|
|
0,01 (*1)
|
0161030
|
Table olives
|
0,9
|
0,01 (*1)
|
|
|
|
|
|
|
|
0,3
|
0161040
|
Kumquats
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
|
|
|
0,01 (*1)
|
0161050
|
Carambolas
|
0,01 (*1)
|
0,1
|
(*2)
|
|
|
|
|
|
|
0,01 (*1)
|
0161060
|
Kaki/Japanese persimmons
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
|
|
|
|
|
|
0,01 (*1)
|
0161070
|
Jambuls/jambolans
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
|
|
|
|
|
|
0,01 (*1)
|
0161990
|
Others
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
|
|
|
0,01 (*1)
|
0162000
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0162010
|
Kiwi fruits (green, red, yellow)
|
|
0,01 (*1)
|
|
|
|
15
|
|
|
|
0,01 (*1)
|
0162020
|
Litchis/lychees
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0162030
|
Passionfruits/maracujas
|
|
4
|
|
|
|
0,01 (*1)
|
|
|
|
4 (+)
|
0162040
|
Prickly pears/cactus fruits
|
|
0,01 (*1)
|
(*2)
|
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0162050
|
Star apples/cainitos
|
|
0,01 (*1)
|
(*2)
|
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0162060
|
American persimmons/Virginia kaki
|
|
0,01 (*1)
|
(*2)
|
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0162990
|
Others
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0163000
|
|
|
|
|
|
|
|
|
|
|
|
0163010
|
Avocados
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,4
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0163020
|
Bananas
|
0,4
|
2
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,3
|
0,1
|
|
0,05
|
0163030
|
Mangoes
|
0,01 (*1)
|
0,7
|
|
0,01 (*1)
|
|
2
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0163040
|
Papayas
|
0,01 (*1)
|
0,3
|
|
0,7
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,6
|
0163050
|
Granate apples/pomegranates
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
3
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0163060
|
Cherimoyas
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0163070
|
Guavas
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0163080
|
Pineapples
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
7
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0163090
|
Breadfruits
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0163100
|
Durians
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0163110
|
Soursops/guanabanas
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0163990
|
Others
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0200000
|
VEGETABLES, FRESH or FROZEN
|
|
|
|
|
|
|
|
|
|
|
0210000
|
Root and tuber vegetables
|
0,01 (*1)
|
|
|
|
|
|
|
|
|
|
0211000
|
|
|
7
|
0,04
|
0,05
|
0,09
|
5
|
0,01 (*1)
|
0,04
(*1)
|
0,02 (*1)
|
0,02
|
0212000
|
(b)
|
tropical root and tuber vegetables
|
|
|
1
|
0,02 (*1)
|
0,01 (*1)
|
0,03 (*1)
|
|
0,01 (*1)
|
0,04
(*1)
|
0,01 (*1)
|
0,01 (*1)
|
0212010
|
Cassava roots/manioc
|
|
|
|
|
|
0,01 (*1)
|
|
|
|
|
0212020
|
Sweet potatoes
|
|
|
|
|
|
10
|
|
|
|
|
0212030
|
Yams
|
|
|
|
|
|
10
|
|
|
|
|
0212040
|
Arrowroots
|
|
|
(*2)
|
|
|
0,01 (*1)
|
|
|
|
|
0212990
|
Others
|
|
|
|
|
|
0,01 (*1)
|
|
|
|
|
0213000
|
(c)
|
other root and tuber vegetables except sugar beets
|
|
|
|
0,02 (*1)
|
|
0,03 (*1)
|
|
|
0,02 (*1)
|
|
|
0213010
|
Beetroots
|
|
1
|
|
0,01 (*1)
|
|
1
|
0,06 (+)
|
|
0,1 (+)
|
0,02
|
0213020
|
Carrots
|
|
1
|
|
0,01 (*1)
|
|
1
|
0,01 (*1)
|
|
0,1 (+)
|
0,1
|
0213030
|
Celeriacs/turnip rooted celeries
|
|
1
|
|
0,01 (*1)
|
|
0,2
|
0,01 (*1)
|
|
0,01 (*1)
|
0,03
|
0213040
|
Horseradishes
|
|
1
|
|
0,01 (*1)
|
|
1
|
0,01 (*1)
|
|
0,1 (+)
|
0,08
|
0213050
|
Jerusalem artichokes
|
|
1
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
0213060
|
Parsnips
|
|
1
|
|
0,01 (*1)
|
|
1
|
0,01 (*1)
|
|
0,1 (+)
|
0,04
|
0213070
|
Parsley roots/Hamburg roots parsley
|
|
1
|
|
0,01 (*1)
|
|
1
|
0,01 (*1)
|
|
0,1 (+)
|
0,08
|
0213080
|
Radishes
|
|
1,5
|
|
1,5
|
|
0,3
|
0,01 (*1)
|
|
0,01 (*1)
|
0,08
|
0213090
|
Salsifies
|
|
1
|
|
0,01 (*1)
|
|
1
|
0,01 (*1)
|
|
0,1 (+)
|
0,04
|
0213100
|
Swedes/rutabagas
|
|
1
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,1 (+)
|
0,04
|
0213110
|
Turnips
|
|
1
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,1 (+)
|
0,04
|
0213990
|
Others
|
|
1
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
0220000
|
Bulb vegetables
|
|
10
|
0,02 (*1)
|
|
0,03 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0220010
|
Garlic
|
0,02
|
|
|
0,6
|
|
0,02
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0220020
|
Onions
|
0,02
|
|
|
0,6
|
|
0,5
|
|
|
0,05 (+)
|
0,01 (*1)
|
0220030
|
Shallots
|
0,01 (*1)
|
|
|
0,6
|
|
0,02
|
|
|
0,05 (+)
|
0,01 (*1)
|
0220040
|
Spring onions/green onions and Welsh onions
|
0,01 (*1)
|
|
|
9
|
|
5
|
|
|
0,01 (*1)
|
0,1
|
0220990
|
Others
|
0,01 (*1)
|
|
|
0,15
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0230000
|
Fruiting vegetables
|
|
|
|
|
|
|
|
|
|
|
0231000
|
|
|
3
|
|
1
|
|
|
|
0,02 (*1)
|
0,01 (*1)
|
|
0231010
|
Tomatoes
|
0,5
|
|
0,05
|
|
0,5 (+)
|
3
|
0,6 (+)
|
|
|
0,7
|
0231020
|
Sweet peppers/bell peppers
|
0,3
|
|
0,3
|
|
0,3
|
1
|
1
|
|
|
0,4 (+)
|
0231030
|
Aubergines/eggplants
|
0,2
|
|
0,1
|
|
0,5 (+)
|
0,4
|
0,01 (*1)
|
|
|
0,7
|
0231040
|
Okra/lady's fingers
|
0,2
|
|
0,02 (*1)
|
|
0,03 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0231990
|
Others
|
0,2
|
|
0,02 (*1)
|
|
0,03 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0232000
|
(b)
|
cucurbits with edible peel
|
|
|
1
|
|
0,5
|
0,5
|
0,4
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,3
|
0232010
|
Cucumbers
|
0,3
|
|
0,1
|
|
|
|
|
|
|
(+)
|
0232020
|
Gherkins
|
0,6
|
|
0,1
|
|
|
|
|
|
|
(+)
|
0232030
|
Courgettes
|
0,3
|
|
0,1
|
|
(+)
|
|
|
|
|
|
0232990
|
Others
|
0,3
|
|
0,02 (*1)
|
|
|
|
|
|
|
|
0233000
|
(c)
|
cucurbits with inedible peel
|
|
0,2
|
1
|
0,02 (*1)
|
0,5
|
0,4 (+)
|
0,3
|
|
|
0,01 (*1)
|
0,3
|
0233010
|
Melons
|
|
|
|
|
|
|
0,2 (+)
|
0,05 (+)
|
|
|
0233020
|
Pumpkins
|
|
|
|
|
|
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0233030
|
Watermelons
|
|
|
|
|
|
|
0,2 (+)
|
0,02 (*1)
|
|
|
0233990
|
Others
|
|
|
|
|
|
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0234000
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,03 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,02
|
0,01 (*1)
|
0239000
|
(e)
|
other fruiting vegetables
|
|
0,2
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,03 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0240000
|
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
|
|
|
|
|
|
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0241000
|
|
0,4
|
5
|
0,05
|
|
0,03 (*1)
|
|
|
|
0,05 (+)
|
0,5
|
0241010
|
Broccoli
|
|
|
|
5
|
|
0,7
|
|
|
|
|
0241020
|
Cauliflowers
|
|
|
|
0,6
|
|
0,01 (*1)
|
|
|
|
|
0241990
|
Others
|
|
|
|
0,6
|
|
0,01 (*1)
|
|
|
|
|
0242000
|
|
|
5
|
|
|
|
|
|
|
|
|
0242010
|
Brussels sprouts
|
0,05
|
|
0,2
|
0,01 (*1)
|
0,6
|
0,01 (*1)
|
|
|
0,1 (+)
|
0,6
|
0242020
|
Head cabbages
|
0,7
|
|
0,3
|
6
|
0,03 (*1)
|
2
|
|
|
0,09 (+)
|
0,5
|
0242990
|
Others
|
0,01 (*1)
|
|
0,2
|
0,01 (*1)
|
0,03 (*1)
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0243000
|
|
1,5
|
6
|
0,3
|
3
|
0,03 (*1)
|
|
|
|
0,01 (*1)
|
3 (+)
|
0243010
|
Chinese cabbages/pe-tsai
|
|
|
|
|
|
10
|
|
|
|
|
0243020
|
Kales
|
|
|
|
|
|
0,01 (*1)
|
|
|
|
|
0243990
|
Others
|
|
|
|
|
|
0,01 (*1)
|
|
|
|
|
0244000
|
|
0,01 (*1)
|
5
|
0,02 (*1)
|
0,02
|
0,03 (*1)
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0250000
|
Leaf vegetables, herbs and edible flowers
|
|
|
|
|
|
|
|
|
|
|
0251000
|
(a)
|
lettuces and salad plants
|
|
|
15
|
1
|
|
0,03 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
|
0251010
|
Lamb's lettuces/corn salads
|
3
|
(+)
|
|
10
|
|
20
|
|
|
|
0,01 (*1)
|
0251020
|
Lettuces
|
3
|
|
|
15
|
|
40
|
|
|
|
15
|
0251030
|
Escaroles/broad-leaved endives
|
1,5
|
(+)
|
|
6
|
|
20
|
|
|
|
15 (+)
|
0251040
|
Cresses and other sprouts and shoots
|
3
|
(+)
|
|
10
|
|
20
|
|
|
|
0,01 (*1)
|
0251050
|
Land cresses
|
3
|
(+)
|
(*2)
|
10
|
|
20
|
|
|
|
0,01 (*1)
|
0251060
|
Roman rocket/rucola
|
3
|
(+)
|
|
10
|
|
20
|
|
|
|
0,01 (*1)
|
0251070
|
Red mustards
|
3
|
(+)
|
(*2)
|
10
|
|
20
|
|
|
|
0,01 (*1)
|
0251080
|
Baby leaf crops (including brassica species)
|
3
|
(+)
|
|
10
|
|
20
|
|
|
|
15
|
0251990
|
Others
|
0,01 (*1)
|
|
|
10
|
|
20
|
|
|
|
0,01 (*1)
|
0252000
|
(b)
|
spinaches and similar leaves
|
|
|
15
|
|
|
0,03 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0252010
|
Spinaches
|
5
|
|
0,02 (*1)
|
30
|
|
30
|
|
|
|
|
0252020
|
Purslanes
|
3
|
|
(*2)
|
4
|
|
20
|
|
|
|
|
0252030
|
Chards/beet leaves
|
3
|
|
0,02 (*1)
|
4
|
|
20
|
|
|
|
|
0252990
|
Others
|
0,01 (*1)
|
|
0,02 (*1)
|
4
|
|
20
|
|
|
|
|
0253000
|
(c)
|
grape leaves and similar species
|
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,03 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0254000
|
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,03 (*1)
|
10
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0255000
|
(e)
|
witloofs/Belgian endives
|
|
0,01 (*1)
|
0,3
|
0,02 (*1)
|
0,05
|
0,03 (*1)
|
0,02
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0256000
|
(f)
|
herbs and edible flowers
|
|
3
|
70
|
0,02 (*1)
|
10
|
6
|
20
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
15 (+)
|
0256010
|
Chervil
|
|
|
|
|
|
|
|
|
|
|
0256020
|
Chives
|
|
|
|
|
|
|
|
|
|
|
0256030
|
Celery leaves
|
|
|
|
|
|
|
|
|
|
|
0256040
|
Parsley
|
|
|
|
|
|
|
|
|
|
|
0256050
|
Sage
|
|
|
(*2)
|
|
|
|
|
|
|
|
0256060
|
Rosemary
|
|
|
(*2)
|
|
|
|
|
|
|
|
0256070
|
Thyme
|
|
|
(*2)
|
|
|
|
|
|
|
|
0256080
|
Basil and edible flowers
|
|
|
(*2)
|
|
|
|
|
|
|
|
0256090
|
Laurel/bay leave
|
|
|
(*2)
|
|
|
|
|
|
|
|
0256100
|
Tarragon
|
|
|
(*2)
|
|
|
|
|
|
|
|
0256990
|
Others
|
|
|
|
|
|
|
|
|
|
|
0260000
|
Legume vegetables
|
|
3
|
|
|
|
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
|
0260010
|
Beans (with pods)
|
0,6
|
|
0,1
|
0,01 (*1)
|
0,03 (*1)
|
1
|
|
|
|
1 (+)
|
0260020
|
Beans (without pods)
|
0,3
|
|
0,05
|
0,04
|
0,03 (*1)
|
0,4
|
|
|
|
0,01 (*1)
|
0260030
|
Peas (with pods)
|
0,6
|
|
0,2
|
0,01 (*1)
|
0,03 (*1)
|
1
|
|
|
|
0,01 (*1)
|
0260040
|
Peas (without pods)
|
0,3
|
|
0,05
|
0,15
|
0,7
|
0,3
|
|
|
|
0,01 (*1)
|
0260050
|
Lentils
|
0,01 (*1)
|
|
0,05
|
0,01 (*1)
|
0,03 (*1)
|
0,05
|
|
|
|
0,01 (*1)
|
0260990
|
Others
|
0,01 (*1)
|
|
0,05
|
0,01 (*1)
|
0,03 (*1)
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0270000
|
Stem vegetables
|
|
|
|
|
0,03 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0270010
|
Asparagus
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,05
|
0270020
|
Cardoons
|
0,01 (*1)
|
15
|
0,02 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0270030
|
Celeries
|
1,5
|
15
|
0,02 (*1)
|
15
|
|
1,5
|
|
|
0,01 (*1)
|
1
|
0270040
|
Florence fennels
|
0,01 (*1)
|
10
|
0,02 (*1)
|
0,01 (*1)
|
|
0,05
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0270050
|
Globe artichokes
|
0,7
|
5
|
0,2
|
2
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,3
|
0270060
|
Leeks
|
0,01 (*1)
|
10
|
0,02 (*1)
|
1,5
|
|
0,01 (*1)
|
|
|
0,06 (+)
|
0,7
|
0270070
|
Rhubarbs
|
0,01 (*1)
|
0,6
|
0,02 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0270080
|
Bamboo shoots
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0270090
|
Palm hearts
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0270990
|
Others
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0280000
|
Fungi, mosses and lichens
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,03 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0280010
|
Cultivated fungi
|
|
|
|
|
|
|
|
|
|
|
0280020
|
Wild fungi
|
|
|
|
|
|
|
|
|
|
|
0280990
|
Mosses and lichens
|
|
|
|
|
|
|
|
|
|
|
0290000
|
Algae and prokaryotes organisms
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,03 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0300000
|
PULSES
|
0,15
|
0,15
|
0,02 (*1)
|
0,01 (*1)
|
0,03 (*1)
|
|
0,01 (*1)
|
0,15
|
|
0,01 (*1)
|
0300010
|
Beans
|
|
|
|
|
|
0,5
|
|
|
0,05 (+)
|
|
0300020
|
Lentils
|
|
|
|
|
|
0,4
|
|
|
1 (+)
|
|
0300030
|
Peas
|
|
|
|
|
|
0,4
|
|
|
1 (+)
|
|
0300040
|
Lupins/lupini beans
|
|
|
|
|
|
0,4
|
|
|
1 (+)
|
|
0300990
|
Others
|
|
|
|
|
|
0,4
|
|
|
0,01 (*1)
|
|
0400000
|
OILSEEDS AND OIL FRUITS
|
|
|
|
0,02 (*1)
|
|
0,01 (*1)
|
|
|
|
|
0401000
|
Oilseeds
|
|
|
|
|
|
|
|
|
|
|
0401010
|
Linseeds
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,06 (*1)
|
|
0,02 (*1)
|
0,2
|
0,09 (+)
|
0,01 (*1)
|
0401020
|
Peanuts/groundnuts
|
0,01 (*1)
|
0,2
|
0,02 (*1)
|
|
0,06 (*1)
|
|
0,15
|
0,05 (*1)
|
0,02 (*1) (+)
|
0,02
|
0401030
|
Poppy seeds
|
0,01 (*1)
|
0,5
|
0,02 (*1)
|
|
0,06 (*1)
|
|
0,02 (*1)
|
0,15
|
0,09 (+)
|
0,01 (*1)
|
0401040
|
Sesame seeds
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,06 (*1)
|
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0401050
|
Sunflower seeds
|
0,01 (*1)
|
0,5
|
0,02 (*1)
|
|
0,06 (*1)
|
|
0,02 (*1)
|
0,7
|
0,2
|
0,01 (*1)
|
0401060
|
Rapeseeds/canola seeds
|
0,4
|
0,5
|
0,05
|
|
0,06 (*1)
|
|
0,5
|
0,2
|
0,15 (+)
|
0,01 (*1)
|
0401070
|
Soyabeans
|
0,01 (*1)
|
0,5
|
0,03
|
|
0,06 (*1)
|
|
0,4
|
0,05 (*1)
|
0,2
|
0,01 (*1)
|
0401080
|
Mustard seeds
|
0,01 (*1)
|
0,5
|
0,02 (*1)
|
|
0,06 (*1)
|
|
0,5
|
0,2
|
0,09 (+)
|
0,01 (*1)
|
0401090
|
Cotton seeds
|
0,7
|
0,7
|
0,02 (*1)
|
|
0,2
|
|
0,02 (*1)
|
0,3
|
0,02 (*1)
|
0,01 (*1)
|
0401100
|
Pumpkin seeds
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,06 (*1)
|
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0401110
|
Safflower seeds
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
|
0,06 (*1)
|
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0401120
|
Borage seeds
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
|
0,06 (*1)
|
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0401130
|
Gold of pleasure seeds
|
0,01 (*1)
|
0,5
|
(*2)
|
|
0,06 (*1)
|
|
0,5
|
0,05 (*1)
|
0,04 (+)
|
0,01 (*1)
|
0401140
|
Hemp seeds
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,06 (*1)
|
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0401150
|
Castor beans
|
0,01 (*1)
|
0,01 (*1)
|
(*2)
|
|
0,06 (*1)
|
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0401990
|
Others
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,06 (*1)
|
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0402000
|
Oil fruits
|
|
0,01 (*1)
|
0,02 (*1)
|
|
0,06 (*1)
|
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
|
0402010
|
Olives for oil production
|
0,9
|
|
|
|
|
|
|
|
|
0,3
|
0402020
|
Oil palms kernels
|
0,01 (*1)
|
|
(*2)
|
|
|
|
|
|
|
0,01 (*1)
|
0402030
|
Oil palms fruits
|
0,01 (*1)
|
|
(*2)
|
|
|
|
|
|
|
0,01 (*1)
|
0402040
|
Kapok
|
0,01 (*1)
|
|
(*2)
|
|
|
|
|
|
|
0,01 (*1)
|
0402990
|
Others
|
0,01 (*1)
|
|
|
|
|
|
|
|
|
0,01 (*1)
|
0500000
|
CEREALS
|
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
|
|
0500010
|
Barley
|
0,01 (*1)
|
1,5
|
0,3
|
|
0,4
|
|
0,15
|
0,4
|
0,2 (+)
|
0,5
|
0500020
|
Buckwheat and other pseudo-cereals
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,03 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0500030
|
Maize/corn
|
0,01 (*1)
|
0,02
|
0,05 (*1)
|
|
0,03 (*1)
|
|
0,01 (*1)
|
0,1
|
0,1
|
0,02
|
0500040
|
Common millet/proso millet
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,03 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0500050
|
Oat
|
0,01 (*1)
|
1,5
|
0,3
|
|
0,4
|
|
0,01 (*1)
|
0,4
|
0,05 (+)
|
0,4 (+)
|
0500060
|
Rice
|
0,01 (*1)
|
5
|
0,02 (*1)
|
|
0,03 (*1)
|
|
1,5 (+)
|
0,02 (*1)
|
0,01 (*1)
|
5
|
0500070
|
Rye
|
0,01 (*1)
|
0,5
|
0,04
|
|
2 (+)
|
|
0,15
|
0,06
|
0,05 (+)
|
0,3
|
0500080
|
Sorghum
|
0,01 (*1)
|
10
|
0,02 (*1)
|
|
0,03 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0500090
|
Wheat
|
0,1
|
0,5
|
0,04
|
|
2 (+)
|
|
0,15
|
0,15
|
0,1 (+)
|
0,3
|
0500990
|
Others
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,03 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0600000
|
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
|
0,05 (*1)
|
|
0,1 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
|
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0610000
|
Teas
|
|
0,05 (*1)
|
|
|
|
0,05 (*1)
|
0,05 (*1)
|
|
|
|
0620000
|
Coffee beans
|
|
0,03
|
(*2)
|
|
|
0,05 (*1)
|
0,15
|
|
|
|
0630000
|
Herbal infusions from
|
|
|
(*2)
|
|
|
|
0,05 (*1)
|
|
|
|
0631000
|
|
|
60
|
(*2)
|
|
|
0,05 (*1)
|
|
|
|
|
0631010
|
Chamomile
|
|
|
(*2)
|
|
|
|
|
|
|
|
0631020
|
Hibiscus/roselle
|
|
|
(*2)
|
|
|
|
|
|
|
|
0631030
|
Rose
|
|
|
(*2)
|
|
|
|
|
|
|
|
0631040
|
Jasmine
|
|
|
(*2)
|
|
|
|
|
|
|
|
0631050
|
Lime/linden
|
|
|
(*2)
|
|
|
|
|
|
|
|
0631990
|
Others
|
|
|
(*2)
|
|
|
|
|
|
|
|
0632000
|
|
|
60
|
(*2)
|
|
|
0,05 (*1)
|
|
|
|
|
0632010
|
Strawberry
|
|
|
(*2)
|
|
|
|
|
|
|
|
0632020
|
Rooibos
|
|
|
(*2)
|
|
|
|
|
|
|
|
0632030
|
Mate/maté
|
|
|
(*2)
|
|
|
|
|
|
|
|
0632990
|
Others
|
|
|
(*2)
|
|
|
|
|
|
|
|
0633000
|
|
|
0,3
|
(*2)
|
|
|
|
|
|
|
|
0633010
|
Valerian
|
|
|
(*2)
|
|
|
1
|
|
|
|
|
0633020
|
Ginseng
|
|
|
(*2)
|
|
|
4
|
|
|
|
|
0633990
|
Others
|
|
|
(*2)
|
|
|
1
|
|
|
|
|
0639000
|
(d)
|
any other parts of the plant
|
|
|
0,05 (*1)
|
(*2)
|
|
|
0,05 (*1)
|
|
|
|
|
0640000
|
Cocoa beans
|
|
0,05 (*1)
|
(*2)
|
|
|
0,05 (*1)
|
0,05 (*1)
|
|
|
|
0650000
|
Carobs/Saint John's breads
|
|
0,05 (*1)
|
(*2)
|
|
|
0,05 (*1)
|
0,05 (*1)
|
|
|
|
0700000
|
HOPS
|
0,05 (*1)
|
30
|
20
|
80
|
3 (+)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
40
|
0800000
|
SPICES
|
|
|
(*2)
|
|
|
|
|
|
|
|
0810000
|
Seed spices
|
0,05 (*1)
|
0,3
|
(*2)
|
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0810010
|
Anise/aniseed
|
|
|
(*2)
|
30
|
|
|
|
|
|
|
0810020
|
Black caraway/black cumin
|
|
|
(*2)
|
30
|
|
|
|
|
|
|
0810030
|
Celery
|
|
|
(*2)
|
30
|
|
|
|
|
|
|
0810040
|
Coriander
|
|
|
(*2)
|
30
|
|
|
|
|
|
|
0810050
|
Cumin
|
|
|
(*2)
|
30
|
|
|
|
|
|
|
0810060
|
Dill
|
|
|
(*2)
|
30
|
|
|
|
|
|
|
0810070
|
Fennel
|
|
|
(*2)
|
30
|
|
|
|
|
|
|
0810080
|
Fenugreek
|
|
|
(*2)
|
30
|
|
|
|
|
|
|
0810090
|
Nutmeg
|
|
|
(*2)
|
0,05 (*1)
|
|
|
|
|
|
|
0810990
|
Others
|
|
|
(*2)
|
30
|
|
|
|
|
|
|
0820000
|
Fruit spices
|
0,05 (*1)
|
0,3
|
(*2)
|
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0820010
|
Allspice/pimento
|
|
|
(*2)
|
0,05 (*1)
|
|
|
|
|
|
|
0820020
|
Sichuan pepper
|
|
|
(*2)
|
0,05 (*1)
|
|
|
|
|
|
|
0820030
|
Caraway
|
|
|
(*2)
|
30
|
|
|
|
|
|
|
0820040
|
Cardamom
|
|
|
(*2)
|
0,05 (*1)
|
|
|
|
|
|
|
0820050
|
Juniper berry
|
|
|
(*2)
|
0,05 (*1)
|
|
|
|
|
|
|
0820060
|
Peppercorn (black, green and white)
|
|
|
(*2)
|
0,05 (*1)
|
|
|
|
|
|
|
0820070
|
Vanilla
|
|
|
(*2)
|
0,05 (*1)
|
|
|
|
|
|
|
0820080
|
Tamarind
|
|
|
(*2)
|
0,05 (*1)
|
|
|
|
|
|
|
0820990
|
Others
|
|
|
(*2)
|
0,05 (*1)
|
|
|
|
|
|
|
0830000
|
Bark spices
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0830010
|
Cinnamon
|
|
|
(*2)
|
|
|
|
|
|
|
|
0830990
|
Others
|
|
|
(*2)
|
|
|
|
|
|
|
|
0840000
|
Root and rhizome spices
|
|
|
(*2)
|
|
|
|
|
|
|
|
0840010
|
Liquorice
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,1 (*1)
|
1
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0840020
|
Ginger
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,1 (*1)
|
1
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0840030
|
Turmeric/curcuma
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,1 (*1)
|
1
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0840040
|
Horseradish
|
(+)
|
(+)
|
(*2)
|
(+)
|
(+)
|
(+)
|
(+)
|
(+)
|
(+)
|
(+)
|
0840990
|
Others
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,1 (*1)
|
1
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0850000
|
Bud spices
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0850010
|
Cloves
|
|
|
(*2)
|
|
|
|
|
|
|
|
0850020
|
Capers
|
|
|
(*2)
|
|
|
|
|
|
|
|
0850990
|
Others
|
|
|
(*2)
|
|
|
|
|
|
|
|
0860000
|
Flower pistil spices
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0860010
|
Saffron
|
|
|
(*2)
|
|
|
|
|
|
|
|
0860990
|
Others
|
|
|
(*2)
|
|
|
|
|
|
|
|
0870000
|
Aril spices
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0870010
|
Mace
|
|
|
(*2)
|
|
|
|
|
|
|
|
0870990
|
Others
|
|
|
(*2)
|
|
|
|
|
|
|
|
0900000
|
SUGAR PLANTS
|
0,01 (*1)
|
|
(*2)
|
0,01 (*1)
|
0,03 (*1)
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
0900010
|
Sugar beet roots
|
|
0,2
|
(*2)
|
|
|
|
0,06
|
0,06
|
|
0,02
|
0900020
|
Sugar canes
|
|
0,01 (*1)
|
(*2)
|
|
|
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0900030
|
Chicory roots
|
|
0,09
|
(*2)
|
|
|
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0900990
|
Others
|
|
0,01 (*1)
|
(*2)
|
|
|
|
0,01 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
1000000
|
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
|
(+)
|
|
|
|
|
|
|
|
|
|
1010000
|
Tissues from
|
|
|
|
0,01 (*1)
|
|
|
|
0,02 (*1)
|
|
|
1011000
|
|
|
(+)
|
|
|
|
|
|
|
|
0,04
|
1011010
|
Muscle
|
0,02 (*1)
|
0,01 (*1)
|
0,05
|
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
(+)
|
1011020
|
Fat tissue
|
0,02 (*1)
|
0,05
|
0,2
|
|
0,02 (*1)
|
0,05 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
(+)
|
1011030
|
Liver
|
0,1 (*1)
|
0,07
|
0,05
|
|
0,03
|
0,05 (*1)
|
0,1 (+)
|
|
0,5 (+)
|
(+)
|
1011040
|
Kidney
|
0,1 (*1)
|
0,07
|
0,05
|
|
0,03
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
(+)
|
1011050
|
Edible offals (other than liver and kidney)
|
0,02 (*1)
|
0,07
|
0,05
|
|
0,03
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
|
1011990
|
Others
|
0,02 (*1)
|
0,01 (*1)
|
0,05
|
|
0,03
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
|
1012000
|
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
1012010
|
Muscle
|
0,05
|
0,01 (*1)
|
0,05
|
|
0,03
|
0,04
|
0,01 (*1)
|
|
0,01 (*1)
|
0,04 (+)
|
1012020
|
Fat tissue
|
0,05
|
0,05
|
0,2
|
|
0,02 (*1)
|
0,2
|
0,01 (*1)
|
|
0,01 (*1)
|
0,06 (+)
|
1012030
|
Liver
|
0,1 (*1)
|
0,07
|
0,05
|
|
0,04
|
0,2
|
0,3 (+)
|
|
0,5 (+)
|
0,07 (+)
|
1012040
|
Kidney
|
0,2
|
0,07
|
0,05
|
|
0,04
|
0,2
|
0,01 (*1)
|
|
0,5 (+)
|
0,04 (+)
|
1012050
|
Edible offals (other than liver and kidney)
|
0,02 (*1)
|
0,07
|
0,05
|
|
0,04
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
0,07
|
1012990
|
Others
|
0,02 (*1)
|
0,01 (*1)
|
0,05
|
|
0,04
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
0,02 (*1)
|
1013000
|
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
1013010
|
Muscle
|
0,05
|
0,01 (*1)
|
0,05
|
|
0,03
|
0,04
|
0,01 (*1)
|
|
0,01 (*1)
|
0,04 (+)
|
1013020
|
Fat tissue
|
0,05
|
0,05
|
0,2
|
|
0,02 (*1)
|
0,2
|
0,01 (*1)
|
|
0,01 (*1)
|
0,06 (+)
|
1013030
|
Liver
|
0,1 (*1)
|
0,07
|
0,05
|
|
0,04
|
0,2
|
0,3 (+)
|
|
0,5 (+)
|
0,07 (+)
|
1013040
|
Kidney
|
0,2
|
0,07
|
0,05
|
|
0,04
|
0,2
|
0,01 (*1)
|
|
0,5 (+)
|
0,04 (+)
|
1013050
|
Edible offals (other than liver and kidney)
|
0,02 (*1)
|
0,07
|
0,05
|
|
0,04
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
0,07
|
1013990
|
Others
|
0,02 (*1)
|
0,01 (*1)
|
0,05
|
|
0,04
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
0,02 (*1)
|
1014000
|
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
1014010
|
Muscle
|
0,05
|
0,01 (*1)
|
0,05
|
|
0,03
|
0,04
|
0,01 (*1)
|
|
0,01 (*1)
|
0,04 (+)
|
1014020
|
Fat tissue
|
0,05
|
0,05
|
0,2
|
|
0,02 (*1)
|
0,2
|
0,01 (*1)
|
|
0,01 (*1)
|
0,06 (+)
|
1014030
|
Liver
|
0,1 (*1)
|
0,07
|
0,05
|
|
0,04
|
0,2
|
0,3 (+)
|
|
0,5 (+)
|
0,07 (+)
|
1014040
|
Kidney
|
0,2
|
0,07
|
0,05
|
|
0,04
|
0,2
|
0,01 (*1)
|
|
0,5 (+)
|
0,04 (+)
|
1014050
|
Edible offals (other than liver and kidney)
|
0,02 (*1)
|
0,07
|
0,05
|
|
0,04
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
0,07
|
1014990
|
Others
|
0,02 (*1)
|
0,01 (*1)
|
0,05
|
|
0,04
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
0,02 (*1)
|
1015000
|
|
|
|
(*2)
|
|
|
|
|
|
|
|
1015010
|
Muscle
|
0,05
|
0,01 (*1)
|
(*2)
|
|
0,03
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,04
|
1015020
|
Fat tissue
|
0,05
|
0,05
|
(*2)
|
|
0,02 (*1)
|
0,2
|
0,01 (*1)
|
|
0,01 (*1)
|
0,06
|
1015030
|
Liver
|
0,1 (*1)
|
0,07
|
(*2)
|
|
0,04
|
0,2
|
0,3 (+)
|
|
0,5 (+)
|
0,07
|
1015040
|
Kidney
|
0,2
|
0,07
|
(*2)
|
|
0,04
|
0,2
|
0,01 (*1)
|
|
0,5 (+)
|
0,04
|
1015050
|
Edible offals (other than liver and kidney)
|
0,02 (*1)
|
0,07
|
(*2)
|
|
0,04
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
0,07
|
1015990
|
Others
|
0,02 (*1)
|
0,01 (*1)
|
(*2)
|
|
0,04
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
0,02 (*1)
|
1016000
|
|
|
0,01 (*1) (+)
|
0,05
|
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,04
|
1016010
|
Muscle
|
0,02 (*1)
|
|
|
|
0,03
|
0,01 (*1)
|
|
|
|
(+)
|
1016020
|
Fat tissue
|
0,02 (*1)
|
|
|
|
0,03
|
0,05 (*1)
|
|
|
|
(+)
|
1016030
|
Liver
|
0,1 (*1)
|
|
|
|
0,03
|
0,05 (*1)
|
|
|
|
(+)
|
1016040
|
Kidney
|
0,1 (*1)
|
|
|
|
0,02 (*1)
|
0,05 (*1)
|
|
|
|
|
1016050
|
Edible offals (other than liver and kidney)
|
0,02 (*1)
|
|
|
|
0,03
|
0,05 (*1)
|
|
|
|
|
1016990
|
Others
|
0,02 (*1)
|
|
|
|
0,03
|
0,05 (*1)
|
|
|
|
|
1017000
|
(g)
|
other farmed terrestrial animals
|
|
|
|
(*2)
|
|
|
|
|
|
|
|
1017010
|
Muscle
|
0,05
|
0,01 (*1)
|
(*2)
|
|
0,03
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,04
|
1017020
|
Fat tissue
|
0,05
|
0,05
|
(*2)
|
|
0,02 (*1)
|
0,2
|
0,01 (*1)
|
|
0,01 (*1)
|
0,06
|
1017030
|
Liver
|
0,1 (*1)
|
0,07
|
(*2)
|
|
0,04
|
0,2
|
0,3 (+)
|
|
0,5 (+)
|
0,07
|
1017040
|
Kidney
|
0,2
|
0,07
|
(*2)
|
|
0,04
|
0,2
|
0,01 (*1)
|
|
0,5 (+)
|
0,04
|
1017050
|
Edible offals (other than liver and kidney)
|
0,02 (*1)
|
0,07
|
(*2)
|
|
0,04
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
0,07
|
1017990
|
Others
|
0,02 (*1)
|
0,01 (*1)
|
(*2)
|
|
0,04
|
0,05 (*1)
|
0,01 (*1)
|
|
0,5 (+)
|
0,02 (*1)
|
1020000
|
Milk
|
0,05
|
0,01 (*1) (+)
|
0,02 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1) (+)
|
0,02 (*1)
|
1020010
|
Cattle
|
|
|
|
|
|
|
|
|
|
(+)
|
1020020
|
Sheep
|
|
|
|
|
|
|
|
|
|
(+)
|
1020030
|
Goat
|
|
|
|
|
|
|
|
|
|
(+)
|
1020040
|
Horse
|
|
|
|
|
|
|
|
|
|
|
1020990
|
Others
|
|
|
|
|
|
|
|
|
|
|
1030000
|
Birds eggs
|
0,02 (*1)
|
0,01 (*1) (+)
|
0,02 (*1)
|
0,01 (*1)
|
0,04
|
0,05 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,04 (+)
|
1030010
|
Chicken
|
|
|
|
|
|
|
|
|
|
|
1030020
|
Duck
|
|
|
(*2)
|
|
|
|
|
|
|
|
1030030
|
Geese
|
|
|
(*2)
|
|
|
|
|
|
|
|
1030040
|
Quail
|
|
|
(*2)
|
|
|
|
|
|
|
|
1030990
|
Others
|
|
|
(*2)
|
|
|
|
|
|
|
|
1040000
|
Honey and other apiculture products
|
0,05 (*1)
|
0,05 (*1)
|
(*2)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
1050000
|
Amphibians and Reptiles
|
0,02 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
1060000
|
Terrestrial invertebrate animals
|
0,02 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
1070000
|
Wild terrestrial vertebrate animals
|
0,02 (*1)
|
0,01 (*1)
|
(*2)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
Acetamiprid (R)
(R)
|
=
|
The residue definition differs for the following combinations pesticide-code number:
Acetamiprid — code 1000000 except 1040000 : Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.
1000000
|
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
|
1010000
|
Tissues from
|
1011000
|
|
1011010
|
Muscle
|
1011020
|
Fat tissue
|
1011030
|
Liver
|
1011040
|
Kidney
|
1011050
|
Edible offals (other than liver and kidney)
|
1011990
|
Others
|
1012000
|
|
1012010
|
Muscle
|
1012020
|
Fat tissue
|
1012030
|
Liver
|
1012040
|
Kidney
|
1012050
|
Edible offals (other than liver and kidney)
|
1012990
|
Others
|
1013000
|
|
1013010
|
Muscle
|
1013020
|
Fat tissue
|
1013030
|
Liver
|
1013040
|
Kidney
|
1013050
|
Edible offals (other than liver and kidney)
|
1013990
|
Others
|
1014000
|
|
1014010
|
Muscle
|
1014020
|
Fat tissue
|
1014030
|
Liver
|
1014040
|
Kidney
|
1014050
|
Edible offals (other than liver and kidney)
|
1014990
|
Others
|
1015000
|
|
1015010
|
Muscle
|
1015020
|
Fat tissue
|
1015030
|
Liver
|
1015040
|
Kidney
|
1015050
|
Edible offals (other than liver and kidney)
|
1015990
|
Others
|
1016000
|
|
1016010
|
Muscle
|
1016020
|
Fat tissue
|
1016030
|
Liver
|
1016040
|
Kidney
|
1016050
|
Edible offals (other than liver and kidney)
|
1016990
|
Others
|
1017000
|
(g)
|
other farmed terrestrial animals
|
|
1017010
|
Muscle
|
1017020
|
Fat tissue
|
1017030
|
Liver
|
1017040
|
Kidney
|
1017050
|
Edible offals (other than liver and kidney)
|
1017990
|
Others
|
1020000
|
Milk
|
1020010
|
Cattle
|
1020020
|
Sheep
|
1020030
|
Goat
|
1020040
|
Horse
|
1020990
|
Others
|
1030000
|
Birds eggs
|
1030010
|
Chicken
|
1030020
|
Duck
|
1030030
|
Geese
|
1030040
|
Quail
|
1030990
|
Others
|
1040000
|
Honey and other apiculture products
|
1050000
|
Amphibians and Reptiles
|
1060000
|
Terrestrial invertebrate animals
|
1070000
|
Wild terrestrial vertebrate animals
|
|
Azoxystrobin
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
0251010
|
Lamb's lettuces/corn salads
|
0251030
|
Escaroles/broad-leaved endives
|
0251040
|
Cresses and other sprouts and shoots
|
0251050
|
Land cresses
|
0251060
|
Roman rocket/rucola
|
0251070
|
Red mustards
|
0251080
|
Baby leaf crops (including brassica species)
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(+)
|
The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.
1011000
|
|
1011010
|
Muscle
|
1011020
|
Fat tissue
|
1011030
|
Liver
|
1011040
|
Kidney
|
1011050
|
Edible offals (other than liver and kidney)
|
1011990
|
Others
|
1012000
|
|
1012010
|
Muscle
|
1012020
|
Fat tissue
|
1012030
|
Liver
|
1012040
|
Kidney
|
1012050
|
Edible offals (other than liver and kidney)
|
1012990
|
Others
|
1013000
|
|
1013010
|
Muscle
|
1013020
|
Fat tissue
|
1013030
|
Liver
|
1013040
|
Kidney
|
1013050
|
Edible offals (other than liver and kidney)
|
1013990
|
Others
|
1014000
|
|
1014010
|
Muscle
|
1014020
|
Fat tissue
|
1014030
|
Liver
|
1014040
|
Kidney
|
1014050
|
Edible offals (other than liver and kidney)
|
1014990
|
Others
|
1016000
|
|
1016010
|
Muscle
|
1016020
|
Fat tissue
|
1016030
|
Liver
|
1016040
|
Kidney
|
1016050
|
Edible offals (other than liver and kidney)
|
1016990
|
Others
|
1020000
|
Milk
|
1020010
|
Cattle
|
1020020
|
Sheep
|
1020030
|
Goat
|
1020040
|
Horse
|
1020990
|
Others
|
1030000
|
Birds eggs
|
1030010
|
Chicken
|
1030020
|
Duck
|
1030030
|
Geese
|
1030040
|
Quail
|
1030990
|
Others
|
|
Dimethomorph (sum of isomers)
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0153010
|
Blackberries
|
0153030
|
Raspberries (red and yellow)
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
Flonicamid(sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)
(R)
|
=
|
The residue definition differs for the following combinations pesticide-code number:
Flonicamid — code 1000000 , except code 1040000 : Sum of flonicamid and TFNA-AM, expressed as flonicamid
|
(+)
|
The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0110000
|
Citrus fruits
|
0110010
|
Grapefruits
|
0110020
|
Oranges
|
0110030
|
Lemons
|
0110040
|
Limes
|
0110050
|
Mandarins
|
0110990
|
Others
|
|
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0140020
|
Cherries (sweet)
|
0140040
|
Plums
|
0231010
|
Tomatoes
|
0231030
|
Aubergines/eggplants
|
0232030
|
Courgettes
|
0233000
|
(c)
|
cucurbits with inedible peel
|
|
0233010
|
Melons
|
0233020
|
Pumpkins
|
0233030
|
Watermelons
|
0233990
|
Others
|
|
(+)
|
The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0500070
|
Rye
|
0500090
|
Wheat
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
Fludioxonil (F) (R)
(R)
|
=
|
The residue definition differs for the following combinations pesticide-code number:
Fludioxonil — code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid
|
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(+)
|
The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1012000
|
|
1012010
|
Muscle
|
1012020
|
Fat tissue
|
1012030
|
Liver
|
1012040
|
Kidney
|
1012050
|
Edible offals (other than liver and kidney)
|
1012990
|
Others
|
1013000
|
|
1013010
|
Muscle
|
1013020
|
Fat tissue
|
1013030
|
Liver
|
1013040
|
Kidney
|
1013050
|
Edible offals (other than liver and kidney)
|
1013990
|
Others
|
1014000
|
|
1014010
|
Muscle
|
1014020
|
Fat tissue
|
1014030
|
Liver
|
1014040
|
Kidney
|
1014050
|
Edible offals (other than liver and kidney)
|
1014990
|
Others
|
|
Flutriafol
(+)
|
The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0130000
|
Pome fruits
|
0130010
|
Apples
|
0130020
|
Pears
|
0130030
|
Quinces
|
0130040
|
Medlars
|
0130050
|
Loquats/Japanese medlars
|
0130990
|
Others
|
0151020
|
Wine grapes
|
|
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The European Food Safety Authority identified some information on residue trials and on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0233010
|
Melons
|
0233030
|
Watermelons
|
0500060
|
Rice
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(+)
|
The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
1012030
|
Liver
|
1013030
|
Liver
|
1014030
|
Liver
|
|
(+)
|
The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
|
Metconazole (sum of isomers) (F)
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
Prothioconazole (prothioconazole-desthio (sum of isomers)) (F)
(+)
|
The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0213010
|
Beetroots
|
0213020
|
Carrots
|
0213040
|
Horseradishes
|
0213060
|
Parsnips
|
0213070
|
Parsley roots/Hamburg roots parsley
|
0213090
|
Salsifies
|
0213100
|
Swedes/rutabagas
|
0213110
|
Turnips
|
0220020
|
Onions
|
|
(+)
|
The European Food Safety Authority identified some information on analytical methods and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
|
(+)
|
The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
0241000
|
|
0241010
|
Broccoli
|
0241020
|
Cauliflowers
|
0241990
|
Others
|
0242010
|
Brussels sprouts
|
0242020
|
Head cabbages
|
0270060
|
Leeks
|
0300010
|
Beans
|
0300020
|
Lentils
|
0300030
|
Peas
|
0300040
|
Lupins/lupini beans
|
0401010
|
Linseeds
|
0401020
|
Peanuts/groundnuts
|
0401030
|
Poppy seeds
|
0401060
|
Rapeseeds/canola seeds
|
0401080
|
Mustard seeds
|
0401130
|
Gold of pleasure seeds
|
0500010
|
Barley
|
0500050
|
Oat
|
0500070
|
Rye
|
0500090
|
Wheat
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(+)
|
The European Food Safety Authority identified some information on residue trials on grass (major component of the livestock dietary burden), as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.
1011030
|
Liver
|
1011040
|
Kidney
|
1011050
|
Edible offals (other than liver and kidney)
|
1011990
|
Others
|
1012030
|
Liver
|
1012040
|
Kidney
|
1012050
|
Edible offals (other than liver and kidney)
|
1012990
|
Others
|
1013030
|
Liver
|
1013040
|
Kidney
|
1013050
|
Edible offals (other than liver and kidney)
|
1013990
|
Others
|
1014030
|
Liver
|
1014040
|
Kidney
|
1014050
|
Edible offals (other than liver and kidney)
|
1014990
|
Others
|
1015030
|
Liver
|
1015040
|
Kidney
|
1015050
|
Edible offals (other than liver and kidney)
|
1015990
|
Others
|
1017030
|
Liver
|
1017040
|
Kidney
|
1017050
|
Edible offals (other than liver and kidney)
|
1017990
|
Others
|
1020000
|
Milk
|
1020010
|
Cattle
|
1020020
|
Sheep
|
1020030
|
Goat
|
1020040
|
Horse
|
1020990
|
Others
|
|
Trifloxystrobin (A) (F) (R)
(A)
|
=
|
The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.
|
(R)
|
=
|
The residue definition differs for the following combinations pesticide-code number:
Trifloxystrobin- code 1000000 except 1040000 : the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)
|
(+)
|
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.
0154030
|
Currants (black, red and white)
|
0154040
|
Gooseberries (green, red and yellow)
|
0162030
|
Passionfruits/maracujas
|
0231020
|
Sweet peppers/bell peppers
|
0232010
|
Cucumbers
|
0232020
|
Gherkins
|
0243000
|
|
0243010
|
Chinese cabbages/pe-tsai
|
0243020
|
Kales
|
0243990
|
Others
|
0251030
|
Escaroles/broad-leaved endives
|
0256000
|
(f)
|
herbs and edible flowers
|
|
0256010
|
Chervil
|
0256020
|
Chives
|
0256030
|
Celery leaves
|
0256040
|
Parsley
|
0256050
|
Sage
|
0256060
|
Rosemary
|
0256070
|
Thyme
|
0256080
|
Basil and edible flowers
|
0256090
|
Laurel/bay leave
|
0256100
|
Tarragon
|
0256990
|
Others
|
0260010
|
Beans (with pods)
|
0500050
|
Oat
|
|
(+)
|
The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
|
(+)
|
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.
1011010
|
Muscle
|
1011020
|
Fat tissue
|
1011030
|
Liver
|
1011040
|
Kidney
|
1012010
|
Muscle
|
1012020
|
Fat tissue
|
1012030
|
Liver
|
1012040
|
Kidney
|
1013010
|
Muscle
|
1013020
|
Fat tissue
|
1013030
|
Liver
|
1013040
|
Kidney
|
1014010
|
Muscle
|
1014020
|
Fat tissue
|
1014030
|
Liver
|
1014040
|
Kidney
|
1016010
|
Muscle
|
1016020
|
Fat tissue
|
1016030
|
Liver
|
1020010
|
Cattle
|
1020020
|
Sheep
|
1020030
|
Goat
|
1030000
|
Birds eggs
|
1030010
|
Chicken
|
1030020
|
Duck
|
1030030
|
Geese
|
1030040
|
Quail
|
1030990
|
Others’
|
|
|
|