13.8.2013   

EN

Official Journal of the European Union

L 217/1


COMMISSION REGULATION (EU) No 772/2013

of 8 August 2013

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Articles 14(1)(a) and 18(1)(b) thereof,

Whereas:

(1)

For diphenylamine maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. Diphenylamine was the subject of Commission Decision 2009/859/EC of 30 November 2009 concerning the non-inclusion of diphenylamine in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (2) and it is the subject of Commission Implementing Regulation (EU) No 578/2012 of 29 June 2012 concerning the non-approval of the active substance diphenylamine, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (3).

(2)

The European Food Safety Authority (‘the Authority’) gave a reasoned opinion on the existing MRLs for diphenylamine pursuant to Article 12(1) of Regulation (EC) No 396/2005 on 22 August 2011 (4), examining in particular the risks to the consumer. That opinion has been forwarded to the Commission and the Member States and was made available to the public.

(3)

In that opinion the Authority recommends neither the inclusion of diphenylamine in Annex IV to Regulation (EC) No 396/2005 nor the inclusion of the CXLs in Annex II to that Regulation.

(4)

All existing authorisations for plant protection products containing diphenylamine have been revoked. The MRLs set out for this active substance in Annexes II and III should therefore be deleted, except for apples and pears.

(5)

As regards diphenylamine in apples and pears, Member States, third countries and food business operators informed the Commission of an unavoidable cross-contamination that affects untreated apples and pears and which is due to the presence of residues of diphenylamine in storage facilities, in particular machinery, surfaces and containers with particular regard to bins, and that is technically not feasible to completely remove at this stage.

(6)

Based on the monitoring data received on the cross-contamination, it is appropriate to set a temporary MRL as low as possible, given the consumer concerns raised by diphenylamine, and that would still allow the normal marketing and trade of untreated apples and pears.

(7)

Although no final consumer risk assessment can be performed at this stage due to several data gaps identified by the Authority on the diphenylamine dossier, it can be reasonably expected that a temporary MRL of 0,1 mg/kg, which is 50 times lower than the current MRL of 5 mg/kg, should not pose any unacceptable risk to consumers.

(8)

Pursuant to Article 16(2) of Regulation (EC) No 396/2005, the Commission will review the situation within two years from the date of entry into force of the present Regulation based on any new monitoring data and other new elements that would become available.

(9)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(11)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall, however, apply from 2 March 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 August 2013.

For the Commission

The President

José Manuel BARROSO


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  OJ L 314, 1.12.2009, p. 79.

(3)  OJ L 171, 30.6.2012, p. 2.

(4)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diphenylamine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2336 [20 pp.]. doi:10.2903/j.efsa.2011.2336.


ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the column for diphenylamine is deleted;

(2)

in Part B of Annex III, the column for diphenylamine is deleted;

(3)

in Part A of Annex III, the following column is added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Diphenylamine

(1)

(2)

(3)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

0110000

(i)

Citrus fruit

 (2)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

0110030

Lemons (Citron, lemon)

 

0110040

Limes

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

 

0110990

Others

 

0120000

(ii)

Tree nuts (shelled or unshelled)

 (2)

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts (Filbert)

 

0120070

Macadamia

 

0120080

Pecans

 

0120090

Pine nuts

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others

 

0130000

(iii)

Pome fruit

 

0130010

Apples (Crab apple)

0,1 (+)

0130020

Pears (Oriental pear)

0,1 (+)

0130030

Quinces

 (2)

0130040

Medlar

 (2)

0130050

Loquat

 (2)

0130990

Others

 (2)

0140000

(iv)

Stone fruit

 (2)

0140010

Apricots

 

0140020

Cherries (sweet cherries, sour cherries)

 

0140030

Peaches (Nectarines and similar hybrids)

 

0140040

Plums (Damson, greengage, mirabelle, sloe)

 

0140990

Others

 

0150000

(v)

Berries & small fruit

 (2)

0151000

(a)

Table and wine grapes

 

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

Strawberries

 

0153000

(c)

Cane fruit

 

0153010

Blackberries

 

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

 

0153990

Others

 

0154000

(d)

Other small fruit & berries

 

0154010

Blueberries (Bilberries)

 

0154020

Cranberries (Cowberries (red bilberries))

 

0154030

Currants (red, black and white)

 

0154040

Gooseberries (Including hybrids with other ribes species)

 

0154050

Rose hips

 

0154060

Mulberries (arbutus berry)

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

 

0154990

Others

 

0160000

(vi)

Miscellaneous fruit

 (2)

0161000

(a)

Edible peel

 

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

0161050

Carambola (Bilimbi)

 

0161060

Persimmon

 

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

 

0161990

Others

 

0162000

(b)

Inedible peel, small

 

0162010

Kiwi

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

 

0162030

Passion fruit

 

0162040

Prickly pear (cactus fruit)

 

0162050

Star apple

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

 

0162990

Others

 

0163000

(c)

Inedible peel, large

 

0163010

Avocados

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

0163030

Mangoes

 

0163040

Papaya

 

0163050

Pomegranate

 

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

 

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

 

0163080

Pineapples

 

0163090

Bread fruit (Jackfruit)

 

0163100

Durian

 

0163110

Soursop (guanabana)

 

0163990

Others

 

0200000

2.

VEGETABLES FRESH OR FROZEN

 (2)

0210000

(i)

Root and tuber vegetables

 

0211000

(a)

Potatoes

 

0212000

(b)

Tropical root and tuber vegetables

 

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

0212020

Sweet potatoes

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

0212040

Arrowroot

 

0212990

Others

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

0213010

Beetroot

 

0213020

Carrots

 

0213030

Celeriac

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

 

0213050

Jerusalem artichokes

 

0213060

Parsnips

 

0213070

Parsley root

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

 

0213100

Swedes

 

0213110

Turnips

 

0213990

Others

 

0220000

(ii)

Bulb vegetables

 

0220010

Garlic

 

0220020

Onions (Silverskin onions)

 

0220030

Shallots

 

0220040

Spring onions (Welsh onion and similar varieties)

 

0220990

Others

 

0230000

(iii)

Fruiting vegetables

 

0231000

(a)

Solanacea

 

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

 

0231020

Peppers (Chilli peppers)

 

0231030

Aubergines (egg plants) (Pepino)

 

0231040

Okra, lady's fingers

 

0231990

Others

 

0232000

(b)

Cucurbits - edible peel

 

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes (Summer squash, marrow (patisson))

 

0232990

Others

 

0233000

(c)

Cucurbits-inedible peel

 

0233010

Melons (Kiwano)

 

0233020

Pumpkins (Winter squash)

 

0233030

Watermelons

 

0233990

Others

 

0234000

(d)

Sweet corn

 

0239000

(e)

Other fruiting vegetables

 

0240000

(iv)

Brassica vegetables

 

0241000

(a)

Flowering brassica

 

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

 

0241020

Cauliflower

 

0241990

Others

 

0242000

(b)

Head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

0242990

Others

 

0243000

(c)

Leafy brassica

 

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

 

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

0243990

Others

 

0244000

(d)

Kohlrabi

 

0250000

(v)

Leaf vegetables & fresh herbs

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

0251010

Lamb's lettuce (Italian cornsalad)

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

 

0251040

Cress

 

0251050

Land cress

 

0251060

Rocket, Rucola (Wild rocket)

 

0251070

Red mustard

 

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

 

0251990

Others

 

0252000

(b)

Spinach & similar (leaves)

 

0252010

Spinach (New Zealand spinach, amaranthus spinach)

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

0252990

Others

 

0253000

(c)

Vine leaves (grape leaves)

 

0254000

(d)

Water cress

 

0255000

(e)

Witloof

 

0256000

(f)

Herbs

 

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

 

0256040

Parsley

 

0256050

Sage (Winter savory, summer savory,)

 

0256060

Rosemary

 

0256070

Thyme (Marjoram, oregano)

 

0256080

Basil (Balm leaves, mint, peppermint)

 

0256090

Bay leaves (laurel)

 

0256100

Tarragon (Hyssop)

 

0256990

Others (Edible flowers)

 

0260000

(vi)

Legume vegetables (fresh)

 

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

 

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

 

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

0260050

Lentils

 

0260990

Others

 

0270000

(vii)

Stem vegetables (fresh)

 

0270010

Asparagus

 

0270020

Cardoons

 

0270030

Celery

 

0270040

Fennel

 

0270050

Globe artichokes

 

0270060

Leek

 

0270070

Rhubarb

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others

 

0280000

(viii)

Fungi

 

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

 

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

 

0280990

Others

 

0290000

(ix)

Sea weeds

 

0300000

3.

PULSES, DRY

 (2)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

0300020

Lentils

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

0300040

Lupins

 

0300990

Others

 

0400000

4.

OILSEEDS AND OILFRUITS

 (2)

0401000

(i)

Oilseeds

 

0401010

Linseed

 

0401020

Peanuts

 

0401030

Poppy seed

 

0401040

Sesame seed

 

0401050

Sunflower seed

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

0401070

Soya bean

 

0401080

Mustard seed

 

0401090

Cotton seed

 

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

 

0401110

Safflower

 

0401120

Borage

 

0401130

Gold of pleasure

 

0401140

Hempseed

 

0401150

Castor bean

 

0401990

Others

 

0402000

(ii)

Oilfruits

 

0402010

Olives for oil production

 

0402020

Palm nuts (palmoil kernels)

 

0402030

Palmfruit

 

0402040

Kapok

 

0402990

Others

 

0500000

5.

CEREALS

 (2)

0500010

Barley

 

0500020

Buckwheat (Amaranthus, quinoa)

 

0500030

Maize

 

0500040

Millet (Foxtail millet, teff)

 

0500050

Oats

 

0500060

Rice

 

0500070

Rye

 

0500080

Sorghum

 

0500090

Wheat (Spelt, triticale)

 

0500990

Others

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

 (2)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

0620000

(ii)

Coffee beans

 

0630000

(iii)

Herbal infusions (dried)

 

0631000

(a)

Flowers

 

0631010

Camomille flowers

 

0631020

Hybiscus flowers

 

0631030

Rose petals

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

0631050

Lime (linden)

 

0631990

Others

 

0632000

(b)

Leaves

 

0632010

Strawberry leaves

 

0632020

Rooibos leaves (Ginkgo leaves)

 

0632030

Maté

 

0632990

Others

 

0633000

(c)

Roots

 

0633010

Valerian root

 

0633020

Ginseng root

 

0633990

Others

 

0639000

(d)

Other herbal infusions

 

0640000

(iv)

Cocoa (fermented beans)

 

0650000

(v)

Carob (st johns bread)

 

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

 (2)

0800000

8.

SPICES

 (2)

0810000

(i)

Seeds

 

0810010

Anise

 

0810020

Black caraway

 

0810030

Celery seed (Lovage seed)

 

0810040

Coriander seed

 

0810050

Cumin seed

 

0810060

Dill seed

 

0810070

Fennel seed

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others

 

0820000

(ii)

Fruits and berries

 

0820010

Allspice

 

0820020

Anise pepper (Japan pepper)

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berries

 

0820060

Pepper, black and white (Long pepper, pink pepper)

 

0820070

Vanilla pods

 

0820080

Tamarind

 

0820990

Others

 

0830000

(iii)

Bark

 

0830010

Cinnamon (Cassia)

 

0830990

Others

 

0840000

(iv)

Roots or rhizome

 

0840010

Liquorice

 

0840020

Ginger

 

0840030

Turmeric (Curcuma)

 

0840040

Horseradish

 

0840990

Others

 

0850000

(v)

Buds

 

0850010

Cloves

 

0850020

Capers

 

0850990

Others

 

0860000

(vi)

Flower stigma

 

0860010

Saffron

 

0860990

Others

 

0870000

(vii)

Aril

 

0870010

Mace

 

0870990

Others

 

0900000

9.

SUGAR PLANTS

 (2)

0900010

Sugar beet (root)

 

0900020

Sugar cane

 

0900030

Chicory roots

 

0900990

Others

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 (2)

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

 

1011000

(a)

Swine

 

1011010

Meat

 

1011020

Fat free of lean meat

 

1011030

Liver

 

1011040

Kidney

 

1011050

Edible offal

 

1011990

Others

 

1012000

(b)

Bovine

 

1012010

Meat

 

1012020

Fat

 

1012030

Liver

 

1012040

Kidney

 

1012050

Edible offal

 

1012990

Others

 

1013000

(c)

Sheep

 

1013010

Meat

 

1013020

Fat

 

1013030

Liver

 

1013040

Kidney

 

1013050

Edible offal

 

1013990

Others

 

1014000

(d)

Goat

 

1014010

Meat

 

1014020

Fat

 

1014030

Liver

 

1014040

Kidney

 

1014050

Edible offal

 

1014990

Others

 

1015000

(e)

Horses, asses, mules or hinnies

 

1015010

Meat

 

1015020

Fat

 

1015030

Liver

 

1015040

Kidney

 

1015050

Edible offal

 

1015990

Others

 

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

1016010

Meat

 

1016020

Fat

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offal

 

1016990

Others

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 

1017010

Meat

 

1017020

Fat

 

1017030

Liver

 

1017040

Kidney

 

1017050

Edible offal

 

1017990

Others

 

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

 

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

(iii)

Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

 

1030010

Chicken

 

1030020

Duck

 

1030030

Goose

 

1030040

Quail

 

1030990

Others

 

1040000

(iv)

Honey (Royal jelly, pollen)

 

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

 

1060000

(vi)

Snails

 

1070000

(vii)

Other terrestrial animal products

 

(*)

Indicates lower limit of analytical determination

Diphenylamine

(+)

Temporary MRL to be reviewed by 2 September 2015

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)’

(4)

in Annex V, the following column is added:

Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Diphenylamine

(1)

(2)

(3)

0100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

0110000

(i)

Citrus fruit

0,05 (4)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

 

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

 

0110030

Lemons (Citron, lemon)

 

0110040

Limes

 

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids)

 

0110990

Others

 

0120000

(ii)

Tree nuts (shelled or unshelled)

0,05 (4)

0120010

Almonds

 

0120020

Brazil nuts

 

0120030

Cashew nuts

 

0120040

Chestnuts

 

0120050

Coconuts

 

0120060

Hazelnuts (Filbert)

 

0120070

Macadamia

 

0120080

Pecans

 

0120090

Pine nuts

 

0120100

Pistachios

 

0120110

Walnuts

 

0120990

Others

 

0130000

(iii)

Pome fruit

 

0130010

Apples (Crab apple)

 (5)

0130020

Pears (Oriental pear)

 (5)

0130030

Quinces

0,05 (4)

0130040

Medlar

0,05 (4)

0130050

Loquat

0,05 (4)

0130990

Others

0,05 (4)

0140000

(iv)

Stone fruit

0,05 (4)

0140010

Apricots

 

0140020

Cherries (sweet cherries, sour cherries)

 

0140030

Peaches (Nectarines and similar hybrids)

 

0140040

Plums (Damson, greengage, mirabelle, sloe)

 

0140990

Others

 

0150000

(v)

Berries & small fruit

0,05 (4)

0151000

(a)

Table and wine grapes

 

0151010

Table grapes

 

0151020

Wine grapes

 

0152000

(b)

Strawberries

 

0153000

(c)

Cane fruit

 

0153010

Blackberries

 

0153020

Dewberries (Loganberries, boysenberries, and cloudberries)

 

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

 

0153990

Others

 

0154000

(d)

Other small fruit & berries

 

0154010

Blueberries (Bilberries)

 

0154020

Cranberries (Cowberries (red bilberries))

 

0154030

Currants (red, black and white)

 

0154040

Gooseberries (Including hybrids with other ribes species)

 

0154050

Rose hips

 

0154060

Mulberries (arbutus berry)

 

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

 

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

 

0154990

Others

 

0160000

(vi)

Miscellaneous fruit

0,05 (4)

0161000

(a)

Edible peel

 

0161010

Dates

 

0161020

Figs

 

0161030

Table olives

 

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

 

0161050

Carambola (Bilimbi)

 

0161060

Persimmon

 

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

 

0161990

Others

 

0162000

(b)

Inedible peel, small

 

0162010

Kiwi

 

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen)

 

0162030

Passion fruit

 

0162040

Prickly pear (cactus fruit)

 

0162050

Star apple

 

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

 

0162990

Others

 

0163000

(c)

Inedible peel, large

 

0163010

Avocados

 

0163020

Bananas (Dwarf banana, plantain, apple banana)

 

0163030

Mangoes

 

0163040

Papaya

 

0163050

Pomegranate

 

0163060

Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

 

0163070

Guava (Red pitaya or dragon fruit (Hylocereus undatus))

 

0163080

Pineapples

 

0163090

Bread fruit (Jackfruit)

 

0163100

Durian

 

0163110

Soursop (guanabana)

 

0163990

Others

 

0200000

2.

VEGETABLES FRESH OR FROZEN

0,05 (4)

0210000

(i)

Root and tuber vegetables

 

0211000

(a)

Potatoes

 

0212000

(b)

Tropical root and tuber vegetables

 

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

 

0212020

Sweet potatoes

 

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

 

0212040

Arrowroot

 

0212990

Others

 

0213000

(c)

Other root and tuber vegetables except sugar beet

 

0213010

Beetroot

 

0213020

Carrots

 

0213030

Celeriac

 

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots,)

 

0213050

Jerusalem artichokes

 

0213060

Parsnips

 

0213070

Parsley root

 

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

 

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

 

0213100

Swedes

 

0213110

Turnips

 

0213990

Others

 

0220000

(ii)

Bulb vegetables

 

0220010

Garlic

 

0220020

Onions (Silverskin onions)

 

0220030

Shallots

 

0220040

Spring onions (Welsh onion and similar varieties)

 

0220990

Others

 

0230000

(iii)

Fruiting vegetables

 

0231000

(a)

Solanacea

 

0231010

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

 

0231020

Peppers (Chilli peppers)

 

0231030

Aubergines (egg plants) (Pepino)

 

0231040

Okra, lady's fingers

 

0231990

Others

 

0232000

(b)

Cucurbits - edible peel

 

0232010

Cucumbers

 

0232020

Gherkins

 

0232030

Courgettes (Summer squash, marrow (patisson))

 

0232990

Others

 

0233000

(c)

Cucurbits-inedible peel

 

0233010

Melons (Kiwano)

 

0233020

Pumpkins (Winter squash)

 

0233030

Watermelons

 

0233990

Others

 

0234000

(d)

Sweet corn

 

0239000

(e)

Other fruiting vegetables

 

0240000

(iv)

Brassica vegetables

 

0241000

(a)

Flowering brassica

 

0241010

Broccoli (Calabrese, Chinese broccoli, broccoli raab)

 

0241020

Cauliflower

 

0241990

Others

 

0242000

(b)

Head brassica

 

0242010

Brussels sprouts

 

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

 

0242990

Others

 

0243000

(c)

Leafy brassica

 

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

 

0243020

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

 

0243990

Others

 

0244000

(d)

Kohlrabi

 

0250000

(v)

Leaf vegetables & fresh herbs

 

0251000

(a)

Lettuce and other salad plants including Brassicacea

 

0251010

Lamb's lettuce (Italian cornsalad)

 

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

 

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

 

0251040

Cress

 

0251050

Land cress

 

0251060

Rocket, Rucola (Wild rocket)

 

0251070

Red mustard

 

0251080

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

 

0251990

Others

 

0252000

(b)

Spinach & similar (leaves)

 

0252010

Spinach (New Zealand spinach, amaranthus spinach)

 

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

 

0252030

Beet leaves (chard) (Leaves of beetroot)

 

0252990

Others

 

0253000

(c)

Vine leaves (grape leaves)

 

0254000

(d)

Water cress

 

0255000

(e)

Witloof

 

0256000

(f)

Herbs

 

0256010

Chervil

 

0256020

Chives

 

0256030

Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

 

0256040

Parsley

 

0256050

Sage (Winter savory, summer savory,)

 

0256060

Rosemary

 

0256070

Thyme (Marjoram, oregano)

 

0256080

Basil (Balm leaves, mint, peppermint)

 

0256090

Bay leaves (laurel)

 

0256100

Tarragon (Hyssop)

 

0256990

Others (Edible flowers)

 

0260000

(vi)

Legume vegetables (fresh)

 

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

 

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

 

0260030

Peas (with pods) (Mangetout (sugar peas, snow peas))

 

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

 

0260050

Lentils

 

0260990

Others

 

0270000

(vii)

Stem vegetables (fresh)

 

0270010

Asparagus

 

0270020

Cardoons

 

0270030

Celery

 

0270040

Fennel

 

0270050

Globe artichokes

 

0270060

Leek

 

0270070

Rhubarb

 

0270080

Bamboo shoots

 

0270090

Palm hearts

 

0270990

Others

 

0280000

(viii)

Fungi

 

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

 

0280020

Wild (Chanterelle, Truffle, Morel, Cep)

 

0280990

Others

 

0290000

(ix)

Sea weeds

 

0300000

3.

PULSES, DRY

0,05 (4)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

 

0300020

Lentils

 

0300030

Peas (Chickpeas, field peas, chickling vetch)

 

0300040

Lupins

 

0300990

Others

 

0400000

4.

OILSEEDS AND OILFRUITS

0,05 (4)

0401000

(i)

Oilseeds

 

0401010

Linseed

 

0401020

Peanuts

 

0401030

Poppy seed

 

0401040

Sesame seed

 

0401050

Sunflower seed

 

0401060

Rape seed (Bird rapeseed, turnip rape)

 

0401070

Soya bean

 

0401080

Mustard seed

 

0401090

Cotton seed

 

0401100

Pumpkin seeds (Other seeds of cucurbitacea)

 

0401110

Safflower

 

0401120

Borage

 

0401130

Gold of pleasure

 

0401140

Hempseed

 

0401150

Castor bean

 

0401990

Others

 

0402000

(ii)

Oilfruits

 

0402010

Olives for oil production

 

0402020

Palm nuts (palmoil kernels)

 

0402030

Palmfruit

 

0402040

Kapok

 

0402990

Others

 

0500000

5.

CEREALS

0,05 (4)

0500010

Barley

 

0500020

Buckwheat (Amaranthus, quinoa)

 

0500030

Maize

 

0500040

Millet (Foxtail millet, teff)

 

0500050

Oats

 

0500060

Rice

 

0500070

Rye

 

0500080

Sorghum

 

0500090

Wheat (Spelt, triticale)

 

0500990

Others

 

0600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (4)

0610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

0620000

(ii)

Coffee beans

 

0630000

(iii)

Herbal infusions (dried)

 

0631000

(a)

Flowers

 

0631010

Camomille flowers

 

0631020

Hybiscus flowers

 

0631030

Rose petals

 

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

 

0631050

Lime (linden)

 

0631990

Others

 

0632000

(b)

Leaves

 

0632010

Strawberry leaves

 

0632020

Rooibos leaves (Ginkgo leaves)

 

0632030

Maté

 

0632990

Others

 

0633000

(c)

Roots

 

0633010

Valerian root

 

0633020

Ginseng root

 

0633990

Others

 

0639000

(d)

Other herbal infusions

 

0640000

(iv)

Cocoa (fermented beans)

 

0650000

(v)

Carob (st johns bread)

 

0700000

7.

HOPS (dried), including hop pellets and unconcentrated powder

0,05 (4)

0800000

8.

SPICES

0,05 (4)

0810000

(i)

Seeds

 

0810010

Anise

 

0810020

Black caraway

 

0810030

Celery seed (Lovage seed)

 

0810040

Coriander seed

 

0810050

Cumin seed

 

0810060

Dill seed

 

0810070

Fennel seed

 

0810080

Fenugreek

 

0810090

Nutmeg

 

0810990

Others

 

0820000

(ii)

Fruits and berries

 

0820010

Allspice

 

0820020

Anise pepper (Japan pepper)

 

0820030

Caraway

 

0820040

Cardamom

 

0820050

Juniper berries

 

0820060

Pepper, black and white (Long pepper, pink pepper)

 

0820070

Vanilla pods

 

0820080

Tamarind

 

0820990

Others

 

0830000

(iii)

Bark

 

0830010

Cinnamon (Cassia)

 

0830990

Others

 

0840000

(iv)

Roots or rhizome

 

0840010

Liquorice

 

0840020

Ginger

 

0840030

Turmeric (Curcuma)

 

0840040

Horseradish

 

0840990

Others

 

0850000

(v)

Buds

 

0850010

Cloves

 

0850020

Capers

 

0850990

Others

 

0860000

(vi)

Flower stigma

 

0860010

Saffron

 

0860990

Others

 

0870000

(vii)

Aril

 

0870010

Mace

 

0870990

Others

 

0900000

9.

SUGAR PLANTS

0,05 (4)

0900010

Sugar beet (root)

 

0900020

Sugar cane

 

0900030

Chicory roots

 

0900990

Others

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,05 (4)

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

 

1011000

(a)

Swine

 

1011010

Meat

 

1011020

Fat free of lean meat

 

1011030

Liver

 

1011040

Kidney

 

1011050

Edible offal

 

1011990

Others

 

1012000

(b)

Bovine

 

1012010

Meat

 

1012020

Fat

 

1012030

Liver

 

1012040

Kidney

 

1012050

Edible offal

 

1012990

Others

 

1013000

(c)

Sheep

 

1013010

Meat

 

1013020

Fat

 

1013030

Liver

 

1013040

Kidney

 

1013050

Edible offal

 

1013990

Others

 

1014000

(d)

Goat

 

1014010

Meat

 

1014020

Fat

 

1014030

Liver

 

1014040

Kidney

 

1014050

Edible offal

 

1014990

Others

 

1015000

(e)

Horses, asses, mules or hinnies

 

1015010

Meat

 

1015020

Fat

 

1015030

Liver

 

1015040

Kidney

 

1015050

Edible offal

 

1015990

Others

 

1016000

(f)

Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

 

1016010

Meat

 

1016020

Fat

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offal

 

1016990

Others

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 

1017010

Meat

 

1017020

Fat

 

1017030

Liver

 

1017040

Kidney

 

1017050

Edible offal

 

1017990

Others

 

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

 

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

(iii)

Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

 

1030010

Chicken

 

1030020

Duck

 

1030030

Goose

 

1030040

Quail

 

1030990

Others

 

1040000

(iv)

Honey (Royal jelly, pollen)

 

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

 

1060000

(vi)

Snails

 

1070000

(vii)

Other terrestrial animal products

 

Diphenylamine

(+)

Temporary MRL to be reviewed by 2 September 2015

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)’


(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*)

Indicates lower limit of analytical determination

Diphenylamine

(+)

Temporary MRL to be reviewed by 2 September 2015

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)’

(2)  Pesticide-code combination for which the MRL as set in Annex V applies.

Diphenylamine

(+)

Temporary MRL to be reviewed by 2 September 2015

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)’

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(4)  Indicates lower limit of analytical determination

(5)  Pesticide-code combination for which the MRL as set in Annex III part A applies

Diphenylamine

(+)

Temporary MRL to be reviewed by 2 September 2015

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)’