27.3.2009   

EN

Official Journal of the European Union

L 81/3


COMMISSION REGULATION (EC) No 256/2009

of 23 March 2009

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14 (1) (a) thereof,

Whereas:

(1)

For azoxystrobin and fludioxonil maximum residue levels (MRLs) were set in Annexes II and III to Regulation (EC) No 396/2005 respectively. As regards azoxystrobin, in the context of a new authorisation in accordance with Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (2) for use of that plant protection product on turnips, an application has been made for a modification of the existing MRL in accordance with Article 6(1) of that Regulation. As regards fludioxonil an application for an import tolerance MRL in accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 was made by an applicant in a third country (the United States) in which the authorised use of that plant protection product leads to residues exceeding the MRL for pomegranates, as set out in Annex III to that Regulation.

(2)

Both applications were evaluated in accordance with Article 8 of that Regulation and Portugal and Denmark forwarded evaluation reports to the Commission.

(3)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the safety of the proposed MRLs taking into account the information in the applications and the evaluation reports and gave reasoned opinions. It forwarded these opinions [in accordance with Article 10 of the Regulation] to the Commission and the Member States and made them available to the public (3).

(4)

The Authority concluded in its reasoned opinions that all requirements with respect to data were met and that the two modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to both substances via consumption of all food products that may contain the two substances, nor the short-term exposure due to extreme consumption of turnips or pomegranates showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(5)

Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the requested modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(6)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(7)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 March 2009.

For the Commission

Androulla VASSILIOU

Member of the Commission


(1)  OJ L 70, 16.3.2005, p. 1.

(2)  OJ L 230, 19.8.1991, p. 1.

(3)  EFSA scientific reports (2008) 199 and 200 on http://efsa.europa.eu


ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

The lines for azoxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Azoxystrobin

100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

110000

(i)

Citrus fruit

1

110010

Grapefruit

 

110020

Oranges

 

110030

Lemons

 

110040

Limes

 

110050

Mandarins

 

110990

Others

 

120000

(ii)

Tree nuts (shelled or unshelled)

0,1 (2)

120010

Almonds

 

120020

Brazil nuts

 

120030

Cashew nuts

 

120040

Chestnuts

 

120050

Coconuts

 

120060

Hazelnuts

 

120070

Macadamia

 

120080

Pecans

 

120090

Pine nuts

 

120100

Pistachios

 

120110

Walnuts

 

120990

Others

 

130000

(iii)

Pome fruit

0,05 (2)

130010

Apples

 

130020

Pears

 

130030

Quinces

 

130040

Medlar

 (3)

130050

Loquat

 (3)

130990

Others

 

140000

(iv)

Stone fruit

0,05 (2)

140010

Apricots

 

140020

Cherries

 

140030

Peaches

 

140040

Plums

 

140990

Others

 

150000

(v)

Berries & small fruit

 

151000

(a)

Table and wine grapes

2

151010

Table grapes

 

151020

Wine grapes

 

152000

(b)

Strawberries

2

153000

(c)

Cane fruit

 

153010

Blackberries

3

153020

Dewberries

0,05 (2)

153030

Raspberries

3

153990

Others

0,05 (2)

154000

(d)

Other small fruit & berries

0,05 (2)

154010

Blueberries

 

154020

Cranberries

 

154030

Currants

 

154040

Gooseberries

 

154050

Rose hips

 (3)

154060

Mulberries

 (3)

154070

Azarole

 (3)

154080

Elderberries

 (3)

154990

Others

 

160000

(vi)

Miscellaneous fruit

 

161000

(a)

Edible peel

0,05 (2)

161010

Dates

 

161020

Figs

 

161030

Table olives

 

161040

Kumquats

 

161050

Carambola

 (3)

161060

Persimmon

 (3)

161070

Jambolan

 (3)

161990

Others

 

162000

(b)

Inedible peel, small

0,05 (2)

162010

Kiwi

 

162020

Lychee

 

162030

Passion fruit

 

162040

Prickly pear

 (3)

162050

Star apple

 (3)

162060

American persimmon

 (3)

162990

Others

 

163000

(c)

Inedible peel, large

 

163010

Avocados

0,05 (2)

163020

Bananas

2

163030

Mangoes

0,2

163040

Papaya

0,2

163050

Pomegranate

0,05 (2)

163060

Cherimoya

 (3)

163070

Guava

 (3)

163080

Pineapples

0,05 (2)

163090

Breadfruit

 (3)

163100

Durian

 (3)

163110

Soursop

 (3)

163990

Others

0,05 (2)

200000

2.

VEGETABLES FRESH OR FROZEN

 

210000

(i)

Root and tuber vegetables

 

211000

(a)

Potatoes

0,05 (2)

212000

(b)

Tropical root and tuber vegetables

0,05 (2)

212010

Cassava

 

212020

Sweet potatoes

 

212030

Yams

 

212040

Arrowroot

 (3)

212990

Others

 

213000

(c)

Other root and tuber vegetables except sugar beet

 

213010

Beetroot

0,05 (2)

213020

Carrots

0,2

213030

Celeriac

0,3

213040

Horseradish

0,2

213050

Jerusalem artichokes

0,05 (2)

213060

Parsnips

0,2

213070

Parsley root

0,2

213080

Radishes

0,2

213090

Salsify

0,2

213100

Swedes

0,05 (2)

213110

Turnips

0,2

213990

Others

0,05 (2)

220000

(ii)

Bulb vegetables

 

220010

Garlic

0,05 (2)

220020

Onions

0,05 (2)

220030

Shallots

0,05 (2)

220040

Spring onions

2

220990

Others

0,05 (2)

230000

(iii)

Fruiting vegetables

 

231000

(a)

Solanacea

2

231010

Tomatoes

 

231020

Peppers

 

231030

Aubergines

 

231040

Okra, lady's fingers

 

231990

Others

 

232000

(b)

Cucurbits — edible peel

1

232010

Cucumbers

 

232020

Gherkins

 

232030

Courgettes

 

232990

Others

 

233000

(c)

Cucurbits — inedible peel

0,5

233010

Melons

 

233020

Pumpkins

 

233030

Watermelons

 

233990

Others

 

234000

(d)

Sweetcorn

0,05 (2)

239000

(e)

Other fruiting vegetables

0,05 (2)

240000

(iv)

Brassica vegetables

 

241000

(a)

Flowering brassica

0,5

241010

Broccoli

 

241020

Cauliflower

 

241990

Others

 

242000

(b)

Head brassica

0,3

242010

Brussels sprouts

 

242020

Head cabbage

 

242990

Others

 

243000

(c)

Leafy brassica

5

243010

Chinese cabbage

 

243020

Kale, collards)

 

243990

Others

 

244000

(d)

Kohlrabi

0,2

250000

(v)

Leaf vegetables & fresh herbs

 

251000

(a)

Lettuce and other salad plants including Brassicacea

3

251010

Lamb's lettuce

 

251020

Lettuce

 

251030

Scarole

 

251040

Cress

 

251050

Land cress

 (3)

251060

Rocket, Rucola

 

251070

Red mustard

 (3)

251080

Leaves and sprouts of Brassica spp.

 

251990

Others

 

252000

(b)

Spinach & similar (leaves)

 

252010

Spinach

0,05 (2)

252020

Purslane

 (3)

252030

Beet leaves

0,05 (2)

252990

Others

0,05 (2)

253000

(c)

Vine leaves

 (3)

254000

(d)

Watercress

0,05 (2)

255000

(e)

Witloof

0,2

256000

(f)

Herbs

3

256010

Chervil

 

256020

Chives

 

256030

Celery leaves

 

256040

Parsley

 

256050

Sage

 (3)

256060

Rosemary

 (3)

256070

Thyme

 (3)

256080

Basil

 (3)

256090

Bay leaves

 (3)

256100

Tarragon

 (3)

256990

Others

 

260000

(vi)

Legume vegetables (fresh)

 

260010

Beans

1

260020

Beans

0,2

260030

Peas

0,5

260040

Peas

0,2

260050

Lentils

0,05 (2)

260990

Others

0,05 (2)

270000

(vii)

Stem vegetables (fresh)

 

270010

Asparagus

0,05 (2)

270020

Cardoons

0,05 (2)

270030

Celery

5

270040

Fennel

5

270050

Globe artichokes

1

270060

Leek

2

270070

Rhubarb

0,05 (2)

270080

Bamboo shoots

 (3)

270090

Palm hearts

 (3)

270990

Others

0,05 (2)

280000

(viii)

Fungi

0,05 (2)

280010

Cultivated

 

280020

Wild

 

280990

Others

 (3)

290000

(ix)

Seaweeds

 

300000

3.

PULSES, DRY

0,1

300010

Beans

 

300020

Lentils

 

300030

Peas

 

300040

Lupins

 

300990

Others

 

400000

4.

OILSEEDS AND OILFRUITS

 

401000

(i)

Oilseeds

 

401010

Linseed

0,05 (2)

401020

Peanuts

0,05 (2)

401030

Poppy seed

0,05 (2)

401040

Sesame seed

0,05 (2)

401050

Sunflower seed

0,05 (2)

401060

Rapeseed

0,5

401070

Soya bean

0,5

401080

Mustard seed

0,05 (2)

401090

Cotton seed

0,05 (2)

401100

Pumpkin seeds

0,05 (2)

401110

Safflower

 (3)

401120

Borage

 (3)

401130

Gold of pleasure

 (3)

401140

Hempseed

0,05 (2)

401150

Castor bean

 (3)

401990

Others

0,05 (2)

402000

(ii)

Oilfruits

0,05 (2)

402010

Olives for oil production

 

402020

Palm nuts

 (3)

402030

Palmfruit

 (3)

402040

Kapok

 (3)

402990

Others

 

500000

5.

CEREALS

 

500010

Barley

0,3

500020

Buckwheat

0,05 (2)

500030

Maize

0,05 (2)

500040

Millet

0,05 (2)

500050

Oats

0,3

500060

Rice

5

500070

Rye

0,3

500080

Sorghum

0,05 (2)

500090

Wheat

0,3

500990

Others

0,05 (2)

600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

 

610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,1 (2)

620000

(ii)

Coffee beans

 (3)

630000

(iii)

Herbal infusions (dried)

 (3)

631000

(a)

Flowers

 (3)

631010

Camomille flowers

 (3)

631020

Hybiscus flowers

 (3)

631030

Rose petals

 (3)

631040

Jasmine flowers

 (3)

631050

Lime

 (3)

631990

Others

 (3)

632000

(b)

Leaves

 (3)

632010

Strawberry leaves

 (3)

632020

Rooibos leaves

 (3)

632030

Maté

 (3)

632990

Others

 (3)

633000

(c)

Roots

 (3)

633010

Valerian root

 (3)

633020

Ginseng root

 (3)

633990

Others

 (3)

639000

(d)

Other herbal infusions

 (3)

640000

(iv)

Cocoa (fermented beans)

 (3)

650000

(v)

Carob (St Johns bread)

 (3)

700000

7.

HOPS (DRIED), INCLUDING HOP PELLETS AND UNCONCENTRATED POWDER

20

800000

8.

SPICES

 (3)

810000

(i)

Seeds

 (3)

810010

Anise

 (3)

810020

Black caraway

 (3)

810030

Celery seed

 (3)

810040

Coriander seed

 (3)

810050

Cumin seed

 (3)

810060

Dill seed

 (3)

810070

Fennel seed

 (3)

810080

Fenugreek

 (3)

810090

Nutmeg

 (3)

810990

Others

 (3)

820000

(ii)

Fruits and berries

 (3)

820010

Allspice

 (3)

820020

Anise pepper

 (3)

820030

Caraway

 (3)

820040

Cardamom

 (3)

820050

Juniper berries

 (3)

820060

Pepper, black and white

 (3)

820070

Vanilla pods

 (3)

820080

Tamarind

 (3)

820990

Others

 (3)

830000

(iii)

Bark

 (3)

830010

Cinnamon

 (3)

830990

Others

 (3)

840000

(iv)

Roots or rhizome

 (3)

840010

Liquorice

 (3)

840020

Ginger

 (3)

840030

Turmeric

 (3)

840040

Horseradish

 (3)

840990

Others

 (3)

850000

(v)

Buds

 (3)

850010

Cloves

 (3)

850020

Capers

 (3)

850990

Others

 (3)

860000

(vi)

Flower stigma

 (3)

860010

Saffron

 (3)

860990

Others

 (3)

870000

(vii)

Aril

 (3)

870010

Mace

 (3)

870990

Others

 (3)

900000

9.

SUGAR PLANTS

 (3)

900010

Sugar beet

 (3)

900020

Sugar cane

 (3)

900030

Chicory roots

 (3)

900990

Others

 (3)

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

 

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,05 (2)

1011000

(a)

Swine

 

1011010

Meat

 

1011020

Fat-free or lean meat

 

1011030

Liver

 

1011040

Kidney

 

1011050

Edible offal

 

1011990

Others

 

1012000

(b)

Bovine

 

1012010

Meat

 

1012020

Fat

 

1012030

Liver

 

1012040

Kidney

 

1012050

Edible offal

 

1012990

Others

 

1013000

(c)

Sheep

 

1013010

Meat

 

1013020

Fat

 

1013030

Liver

 

1013040

Kidney

 

1013050

Edible offal

 

1013990

Others

 

1014000

(d)

Goat

 

1014010

Meat

 

1014020

Fat

 

1014030

Liver

 

1014040

Kidney

 

1014050

Edible offal

 

1014990

Others

 

1015000

(e)

Horses, asses, mules or hinnies

 (3)

1015010

Meat

 (3)

1015020

Fat

 (3)

1015030

Liver

 (3)

1015040

Kidney

 (3)

1015050

Edible offal

 (3)

1015990

Others

 (3)

1016000

(f)

Poultry - chicken, geese, duck, turkey and Guineafowl, ostrich, pigeon

 

1016010

Meat

 

1016020

Fat

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offal

 

1016990

Others

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 (3)

1017010

Meat

 (3)

1017020

Fat

 (3)

1017030

Liver

 (3)

1017040

Kidney

 (3)

1017050

Edible offal

 (3)

1017990

Others

 (3)

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,01 (2)

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

(iii)

Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,05 (2)

1030010

Chicken

 (3)

1030020

Duck

 (3)

1030030

Goose

 (3)

1030040

Quail

 (3)

1030990

Others

 (3)

1040000

(iv)

Honey (Royal jelly, pollen)

 (3)

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

 (3)

1060000

(vi)

Snails

 (3)

1070000

(vii)

Other terrestrial animal products

 (3)

(2)

Annex III is amended as follows:

The lines for fludioxonil are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Fludioxonil

100000

1.

FRUIT FRESH OR FROZEN; NUTS

 

110000

(i)

Citrus fruit

 

110010

Grapefruit

10

110020

Oranges

7

110030

Lemons

7

110040

Limes

7

110050

Mandarins

7

110990

Others

7

120000

(ii)

Tree nuts (shelled or unshelled)

0,05 (5)

120010

Almonds

 

120020

Brazil nuts

 

120030

Cashew nuts

 

120040

Chestnuts

 

120050

Coconuts

 

120060

Hazelnuts

 

120070

Macadamia

 

120080

Pecans

 

120090

Pine nuts

 

120100

Pistachios

 

120110

Walnuts

 

120990

Others

 

130000

(iii)

Pome fruit

5

130010

Apples

 

130020

Pears

 

130030

Quinces

 

130040

Medlar

 

130050

Loquat

 

130990

Others

 

140000

(iv)

Stone fruit

 

140010

Apricots

5

140020

Cherries

5

140030

Peaches

5

140040

Plums

0,5

140990

Others

0,05 (5)

150000

(v)

Berries & small fruit

 

151000

(a)

Table and wine grapes

2

151010

Table grapes

2

151020

Wine grapes

2

152000

(b)

Strawberries

3

153000

(c)

Cane fruit

 

153010

Blackberries

5

153020

Dewberries

0,05 (5)

153030

Raspberries

5

153990

Others

0,05 (5)

154000

(d)

Other small fruit & berries

 

154010

Blueberries

3

154020

Cranberries

1

154030

Currants

3

154040

Gooseberries

3

154050

Rose hips

1

154060

Mulberries

1

154070

Azarole

1

154080

Elderberries

2

154990

Others

1

160000

(vi)

Miscellaneous fruit

 

161000

(a)

Edible peel

0,05 (5)

161010

Dates

 

161020

Figs

 

161030

Table olives

 

161040

Kumquats

 

161050

Carambola

 

161060

Persimmon

 

161070

Jambolan

 

161990

Others

 

162000

(b)

Inedible peel, small

 

162010

Kiwi

20

162020

Lychee

0,05 (5)

162030

Passion fruit

0,05 (5)

162040

Prickly pear

0,05 (5)

162050

Star apple

0,05 (5)

162060

American persimmon

0,05 (5)

162990

Others

0,05 (5)

163000

(c)

Inedible peel, large

 

163010

Avocados

0,05 (5)

163020

Bananas

0,05 (5)

163030

Mangoes

0,05 (5)

163040

Papaya

0,05 (5)

163050

Pomegranate

3

163060

Cherimoya

0,05 (5)

163070

Guava

0,05 (5)

163080

Pineapples

0,05 (5)

163090

Breadfruit

0,05 (5)

163100

Durian

0,05 (5)

163110

Soursop

0,05 (5)

163990

Others

0,05 (5)

200000

2.

VEGETABLES FRESH OR FROZEN

 

210000

(i)

Root and tuber vegetables

 

211000

(a)

Potatoes

1

212000

(b)

Tropical root and tuber vegetables

0,05 (5)

212010

Cassava

 

212020

Sweet potatoes

 

212030

Yams

 

212040

Arrowroot

 

212990

Others

 

213000

(c)

Other root and tuber vegetables except sugar beet

0,05 (5)

213010

Beetroot

 

213020

Carrots

 

213030

Celeriac

 

213040

Horseradish

 

213050

Jerusalem artichokes

 

213060

Parsnips

 

213070

Parsley root

 

213080

Radishes

 

213090

Salsify

 

213100

Swedes

 

213110

Turnips

 

213990

Others

 

220000

(ii)

Bulb vegetables

 

220010

Garlic

0,05 (5)

220020

Onions

0,1

220030

Shallots

0,05 (5)

220040

Spring onions

0,3

220990

Others

0,05 (5)

230000

(iii)

Fruiting vegetables

 

231000

(a)

Solanacea

 

231010

Tomatoes

1

231020

Peppers

2

231030

Aubergines

1

231040

Okra, lady's fingers

0,5

231990

Others

0,5

232000

(b)

Cucurbits — edible peel

 

232010

Cucumbers

1

232020

Gherkins

0,5

232030

Courgettes

1

232990

Others

0,5

233000

(c)

Cucurbits — inedible peel

0,05 (5)

233010

Melons

 

233020

Pumpkins

 

233030

Watermelons

 

233990

Others

 

234000

(d)

Sweetcorn

0,05 (5)

239000

(e)

Other fruiting vegetables

0,05 (5)

240000

(iv)

Brassica vegetables

0,05 (5)

241000

(a)

Flowering brassica

0,05 (5)

241010

Broccoli

 

241020

Cauliflower

 

241990

Others

 

242000

(b)

Head brassica

0,05 (5)

242010

Brussels sprouts

 

242020

Head cabbage

 

242990

Others

 

243000

(c)

Leafy brassica

0,05 (5)

243010

Chinese cabbage

 

243020

Kale, collards)

 

243990

Others

 

244000

(d)

Kohlrabi

0,05 (5)

250000

(v)

Leaf vegetables & fresh herbs

 

251000

(a)

Lettuce and other salad plants including Brassicacea

10

251010

Lamb's lettuce

 

251020

Lettuce

 

251030

Scarole

 

251040

Cress

 

251050

Land cress

 

251060

Rocket, Rucola

 

251070

Red mustard

 

251080

Leaves and sprouts of Brassica spp.

 

251990

Others

 

252000

(b)

Spinach & similar (leaves)

 

252010

Spinach

0,05 (5)

252020

Purslane

10

252030

Beet leaves

0,05 (5)

252990

Others

0,05 (5)

253000

(c)

Vine leaves

0,05 (5)

254000

(d)

Watercress

0,05 (5)

255000

(e)

Witloof

0,05 (5)

256000

(f)

Herbs

1

256010

Chervil

 

256020

Chives

 

256030

Celery leaves

 

256040

Parsley

 

256050

Sage

 

256060

Rosemary

 

256070

Thyme

 

256080

Basil

 

256090

Bay leaves

 

256100

Tarragon

 

256990

Others

 

260000

(vi)

Legume vegetables (fresh)

 

260010

Beans

1

260020

Beans

0,2

260030

Peas

0,2

260040

Peas

0,05 (5)

260050

Lentils

0,05 (5)

260990

Others

0,05 (5)

270000

(vii)

Stem vegetables (fresh)

 

270010

Asparagus

0,05 (5)

270020

Cardoons

0,05 (5)

270030

Celery

0,05 (5)

270040

Fennel

0,1

270050

Globe artichokes

0,05 (5)

270060

Leek

0,05 (5)

270070

Rhubarb

0,05 (5)

270080

Bamboo shoots

0,05 (5)

270090

Palm hearts

0,05 (5)

270990

Others

0,05 (5)

280000

(viii)

Fungi

0,05 (5)

280010

Cultivated

 

280020

Wild

 

280990

Others

 

290000

(ix)

Seaweeds

0,05 (5)

300000

3.

PULSES, DRY

0,05 (5)

300010

Beans

 

300020

Lentils

 

300030

Peas

 

300040

Lupins

 

300990

Others

 

400000

4.

OILSEEDS AND OILFRUITS

0,05 (5)

401000

(i)

Oilseeds

 

401010

Linseed

 

401020

Peanuts

 

401030

Poppy seed

 

401040

Sesame seed

 

401050

Sunflower seed

 

401060

Rapeseed

 

401070

Soya bean

 

401080

Mustard seed

 

401090

Cotton seed

 

401100

Pumpkin seeds

 

401110

Safflower

 

401120

Borage

 

401130

Gold of pleasure

 

401140

Hempseed

 

401150

Castor bean

 

401990

Others

 

402000

(ii)

Oilfruits

 

402010

Olives for oil production

 

402020

Palm nuts

 

402030

Palmfruit

 

402040

Kapok

 

402990

Others

 

500000

5.

CEREALS

 

500010

Barley

0,05 (5)

500020

Buckwheat

0,05 (5)

500030

Maize

0,1

500040

Millet

0,05 (5)

500050

Oats

0,05 (5)

500060

Rice

0,05 (5)

500070

Rye

0,05 (5)

500080

Sorghum

0,05 (5)

500090

Wheat

0,2

500990

Others

0,05 (5)

600000

6.

TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,05 (5)

610000

(i)

Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

 

620000

(ii)

Coffee beans

 

630000

(iii)

Herbal infusions (dried)

 

631000

(a)

Flowers

 

631010

Camomille flowers

 

631020

Hybiscus flowers

 

631030

Rose petals

 

631040

Jasmine flowers

 

631050

Lime

 

631990

Others

 

632000

(b)

Leaves

 

632010

Strawberry leaves

 

632020

Rooibos leaves

 

632030

Maté

 

632990

Others

 

633000

(c)

Roots

 

633010

Valerian root

 

633020

Ginseng root

 

633990

Others

 

639000

(d)

Other herbal infusions

 

640000

(iv)

Cocoa (fermented beans)

 

650000

(v)

Carob (St Johns bread)

 

700000

7.

HOPS (DRIED), INCLUDING HOP PELLETS AND UNCONCENTRATED POWDER

0,05 (5)

800000

8.

SPICES

0,05 (5)

810000

(i)

Seeds

 

810010

Anise

 

810020

Black caraway

 

810030

Celery seed

 

810040

Coriander seed

 

810050

Cumin seed

 

810060

Dill seed

 

810070

Fennel seed

 

810080

Fenugreek

 

810090

Nutmeg

 

810990

Others

 

820000

(ii)

Fruits and berries

 

820010

Allspice

 

820020

Anise pepper

 

820030

Caraway

 

820040

Cardamom

 

820050

Juniper berries

 

820060

Pepper, black and white

 

820070

Vanilla pods

 

820080

Tamarind

 

820990

Others

 

830000

(iii)

Bark

 

830010

Cinnamon

 

830990

Others

 

840000

(iv)

Roots or rhizome

 

840010

Liquorice

 

840020

Ginger

 

840030

Turmeric

 

840040

Horseradish

 

840990

Others

 

850000

(v)

Buds

 

850010

Cloves

 

850020

Capers

 

850990

Others

 

860000

(vi)

Flower stigma

 

860010

Saffron

 

860990

Others

 

870000

(vii)

Aril

 

870010

Mace

 

870990

Others

 

900000

9.

SUGAR PLANTS

0,05 (5)

900010

Sugar beet

 

900020

Sugar cane

 

900030

Chicory roots

 

900990

Others

 

1000000

10.

PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

0,05 (5)

1010000

(i)

Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

 

1011000

(a)

Swine

 

1011010

Meat

 

1011020

Fat-free or lean meat

 

1011030

Liver

 

1011040

Kidney

 

1011050

Edible offal

 

1011990

Others

 

1012000

(b)

Bovine

 

1012010

Meat

 

1012020

Fat

 

1012030

Liver

 

1012040

Kidney

 

1012050

Edible offal

 

1012990

Others

 

1013000

(c)

Sheep

 

1013010

Meat

 

1013020

Fat

 

1013030

Liver

 

1013040

Kidney

 

1013050

Edible offal

 

1013990

Others

 

1014000

(d)

Goat

 

1014010

Meat

 

1014020

Fat

 

1014030

Liver

 

1014040

Kidney

 

1014050

Edible offal

 

1014990

Others

 

1015000

(e)

Horses, asses, mules or hinnies

 

1015010

Meat

 

1015020

Fat

 

1015030

Liver

 

1015040

Kidney

 

1015050

Edible offal

 

1015990

Others

 

1016000

(f)

Poultry - chicken, geese, duck, turkey and Guineafowl, ostrich, pigeon

 

1016010

Meat

 

1016020

Fat

 

1016030

Liver

 

1016040

Kidney

 

1016050

Edible offal

 

1016990

Others

 

1017000

(g)

Other farm animals (Rabbit, Kangaroo)

 

1017010

Meat

 

1017020

Fat

 

1017030

Liver

 

1017040

Kidney

 

1017050

Edible offal

 

1017990

Others

 

1020000

(ii)

Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

 

1020010

Cattle

 

1020020

Sheep

 

1020030

Goat

 

1020040

Horse

 

1020990

Others

 

1030000

(iii)

Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

 

1030010

Chicken

 

1030020

Duck

 

1030030

Goose

 

1030040

Quail

 

1030990

Others

 

1040000

(iv)

Honey (Royal jelly, pollen)

 

1050000

(v)

Amphibians and reptiles (Frog legs, crocodiles)

 

1060000

(vi)

Snails

 

1070000

(vii)

Other terrestrial animal products

 


(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(2)  Indicates lower limit of analytical determination.

(3)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.’

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(5)  Indicates lower limit of analytical determination.’