01987R2658 — EN — 13.10.2022 — 011.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
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COUNCIL REGULATION (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256 7.9.1987, p. 1) |
Amended by:
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Official Journal |
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No |
page |
date |
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L 376 |
1 |
31.12.1987 |
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L 103 |
1 |
22.4.1988 |
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L 123 |
2 |
17.5.1988 |
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L 166 |
10 |
1.7.1988 |
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L 200 |
10 |
26.7.1988 |
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L 298 |
1 |
31.10.1988 |
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L 305 |
1 |
10.11.1988 |
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L 306 |
18 |
11.11.1988 |
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L 361 |
1 |
29.12.1988 |
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L 4 |
19 |
6.1.1989 |
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L 148 |
1 |
1.6.1989 |
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L 169 |
1 |
19.6.1989 |
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L 282 |
1 |
2.10.1989 |
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L 337 |
5 |
21.11.1989 |
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L 347 |
1 |
28.11.1989 |
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L 374 |
2 |
22.12.1989 |
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L 36 |
7 |
8.2.1990 |
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L 112 |
9 |
3.5.1990 |
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L 121 |
29 |
12.5.1990 |
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L 247 |
1 |
10.9.1990 |
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L 281 |
22 |
12.10.1990 |
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L 303 |
1 |
31.10.1990 |
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L 315 |
2 |
15.11.1990 |
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L 7 |
14 |
10.1.1991 |
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L 35 |
1 |
7.2.1991 |
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L 37 |
24 |
9.2.1991 |
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L 107 |
10 |
27.4.1991 |
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L 193 |
16 |
17.7.1991 |
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L 204 |
21 |
27.7.1991 |
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L 259 |
1 |
16.9.1991 |
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L 321 |
1 |
23.11.1991 |
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L 328 |
80 |
30.11.1991 |
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L 335 |
9 |
6.12.1991 |
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L 350 |
15 |
19.12.1991 |
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L 357 |
3 |
28.12.1991 |
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L 372 |
28 |
31.12.1991 |
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L 372 |
29 |
31.12.1991 |
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L 68 |
9 |
13.3.1992 |
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L 110 |
42 |
28.4.1992 |
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L 267 |
1 |
14.9.1992 |
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L 302 |
1 |
19.10.1992 |
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L 384 |
8 |
30.12.1992 |
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L 58 |
50 |
11.3.1993 |
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L 76 |
12 |
30.3.1993 |
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L 104 |
28 |
29.4.1993 |
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L 152 |
1 |
24.6.1993 |
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L 158 |
25 |
30.6.1993 |
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L 172 |
1 |
15.7.1993 |
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L 177 |
12 |
21.7.1993 |
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L 180 |
9 |
23.7.1993 |
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L 238 |
18 |
23.9.1993 |
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L 241 |
1 |
27.9.1993 |
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L 268 |
21 |
29.10.1993 |
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L 277 |
1 |
10.11.1993 |
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L 68 |
15 |
11.3.1994 |
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|
L 91 |
12 |
8.4.1994 |
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L 103 |
5 |
22.4.1994 |
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L 172 |
12 |
7.7.1994 |
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L 180 |
17 |
14.7.1994 |
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|
L 182 |
9 |
16.7.1994 |
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L 186 |
20 |
21.7.1994 |
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L 345 |
1 |
31.12.1994 |
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L 350 |
52 |
31.12.1994 |
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L 69 |
1 |
29.3.1995 |
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L 117 |
15 |
24.5.1995 |
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L 126 |
11 |
9.6.1995 |
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L 142 |
1 |
26.6.1995 |
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L 150 |
16 |
1.7.1995 |
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L 167 |
7 |
18.7.1995 |
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L 253 |
1 |
21.10.1995 |
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L 259 |
1 |
30.10.1995 |
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L 264 |
1 |
7.11.1995 |
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L 264 |
4 |
7.11.1995 |
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L 291 |
24 |
6.12.1995 |
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L 319 |
1 |
30.12.1995 |
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L 26 |
5 |
2.2.1996 |
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L 49 |
1 |
28.2.1996 |
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L 84 |
18 |
3.4.1996 |
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L 152 |
1 |
26.6.1996 |
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L 156 |
11 |
29.6.1996 |
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L 156 |
15 |
29.6.1996 |
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L 238 |
1 |
19.9.1996 |
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L 333 |
5 |
21.12.1996 |
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L 338 |
14 |
28.12.1996 |
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L 338 |
16 |
28.12.1996 |
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L 338 |
27 |
28.12.1996 |
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L 48 |
7 |
19.2.1997 |
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L 75 |
9 |
15.3.1997 |
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L 124 |
1 |
16.5.1997 |
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L 168 |
35 |
26.6.1997 |
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L 170 |
10 |
28.6.1997 |
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L 170 |
11 |
28.6.1997 |
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L 224 |
16 |
14.8.1997 |
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L 305 |
1 |
8.11.1997 |
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L 312 |
1 |
14.11.1997 |
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L 321 |
1 |
22.11.1997 |
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L 341 |
25 |
12.12.1997 |
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L 345 |
44 |
16.12.1997 |
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L 151 |
1 |
21.5.1998 |
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L 282 |
55 |
20.10.1998 |
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L 292 |
1 |
30.10.1998 |
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L 108 |
10 |
27.4.1999 |
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L 108 |
11 |
27.4.1999 |
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L 162 |
46 |
26.6.1999 |
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L 224 |
5 |
25.8.1999 |
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L 278 |
1 |
28.10.1999 |
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L 321 |
3 |
14.12.1999 |
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L 28 |
16 |
3.2.2000 |
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L 143 |
22 |
16.6.2000 |
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L 144 |
6 |
17.6.2000 |
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L 264 |
1 |
18.10.2000 |
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L 293 |
1 |
22.11.2000 |
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L 168 |
5 |
23.6.2001 |
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L 168 |
6 |
23.6.2001 |
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L 240 |
3 |
8.9.2001 |
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L 240 |
4 |
8.9.2001 |
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L 241 |
7 |
11.9.2001 |
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L 276 |
8 |
19.10.2001 |
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L 279 |
1 |
23.10.2001 |
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L 329 |
4 |
14.12.2001 |
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L 97 |
1 |
13.4.2002 |
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L 128 |
8 |
15.5.2002 |
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|
L 149 |
20 |
7.6.2002 |
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|
L 290 |
1 |
28.10.2002 |
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L 331 |
3 |
7.12.2002 |
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L 275 |
5 |
25.10.2003 |
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COMMISSION REGULATION (EC) No 1789/2003 of 11 September 2003 |
L 281 |
1 |
30.10.2003 |
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L 287 |
15 |
5.11.2003 |
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L 330 |
10 |
18.12.2003 |
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L 346 |
38 |
31.12.2003 |
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|
L 249 |
5 |
23.7.2004 |
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L 283 |
7 |
2.9.2004 |
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|
L 327 |
1 |
30.10.2004 |
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L 344 |
5 |
20.11.2004 |
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L 370 |
19 |
17.12.2004 |
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L 82 |
1 |
31.3.2005 |
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L 286 |
1 |
28.10.2005 |
||
|
L 347 |
9 |
30.12.2005 |
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L 47 |
1 |
17.2.2006 |
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L 79 |
1 |
16.3.2006 |
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L 88 |
1 |
25.3.2006 |
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L 120 |
1 |
5.5.2006 |
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|
L 124 |
1 |
11.5.2006 |
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|
L 154 |
1 |
8.6.2006 |
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|
L 174 |
3 |
28.6.2006 |
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|
L 179 |
26 |
1.7.2006 |
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L 301 |
1 |
31.10.2006 |
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L 335 |
1 |
1.12.2006 |
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|
L 355 |
1 |
15.12.2006 |
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|
L 397 |
1 |
30.12.2006 |
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|
L 406 |
8 |
30.12.2006 |
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|
L 406 |
9 |
30.12.2006 |
||
|
L 56 |
1 |
23.2.2007 |
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|
L 81 |
11 |
22.3.2007 |
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|
L 119 |
1 |
9.5.2007 |
||
|
L 138 |
1 |
30.5.2007 |
||
|
L 169 |
1 |
29.6.2007 |
||
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COMMISSION REGULATION (EC) No 1214/2007 of 20 September 2007 |
L 286 |
1 |
31.10.2007 |
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L 303 |
3 |
21.11.2007 |
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L 85 |
3 |
27.3.2008 |
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L 111 |
9 |
23.4.2008 |
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COMMISSION REGULATION (EC) No 1031/2008 of 19 September 2008 |
L 291 |
1 |
31.10.2008 |
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L 308 |
1 |
19.11.2008 |
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L 63 |
1 |
7.3.2009 |
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L 104 |
3 |
24.4.2009 |
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L 254 |
1 |
26.9.2009 |
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L 287 |
1 |
31.10.2009 |
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L 10 |
9 |
15.1.2010 |
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L 65 |
14 |
13.3.2010 |
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|
L 140 |
19 |
8.6.2010 |
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L 284 |
1 |
29.10.2010 |
||
|
L 336 |
17 |
21.12.2010 |
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REGULATION (EU) No 1238/2010 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 15 December 2010 |
L 348 |
36 |
31.12.2010 |
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|
L 150 |
3 |
9.6.2011 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 620/2011 of 24 June 2011 |
L 166 |
16 |
25.6.2011 |
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COMMISSION REGULATION (EU) No 1006/2011 of 27 September 2011 |
L 282 |
1 |
28.10.2011 |
|
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COMMISSION IMPLEMENTING REGULATION (EU) No 155/2012 of 21 February 2012 |
L 50 |
1 |
23.2.2012 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 927/2012 of 9 October 2012 |
L 304 |
1 |
31.10.2012 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 1055/2012 of 9 November 2012 |
L 313 |
8 |
13.11.2012 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 1113/2012 of 23 November 2012 |
L 329 |
11 |
29.11.2012 |
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REGULATION (EU) No 1218/2012 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 12 December 2012 |
L 351 |
36 |
20.12.2012 |
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|
L 158 |
1 |
10.6.2013 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 698/2013 of 19 July 2013 |
L 198 |
35 |
23.7.2013 |
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L 263 |
4 |
5.10.2013 |
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REGULATION (EU) No 952/2013 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 9 October 2013 |
L 269 |
1 |
10.10.2013 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 1001/2013 of 4 October 2013 |
L 290 |
1 |
31.10.2013 |
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L 334 |
2 |
13.12.2013 |
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L 334 |
4 |
13.12.2013 |
||
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COMMISSION IMPLEMENTING REGULATION (EU) No 365/2014 of 7 April 2014 |
L 108 |
9 |
11.4.2014 |
|
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COMMISSION IMPLEMENTING REGULATION (EU) No 366/2014 of 7 April 2014 |
L 108 |
11 |
11.4.2014 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 388/2014 of 10 April 2014 |
L 113 |
17 |
16.4.2014 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 626/2014 of 10 June 2014 |
L 174 |
26 |
13.6.2014 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 861/2014 of 5 August 2014 |
L 235 |
10 |
8.8.2014 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 920/2014 of 21 August 2014 |
L 252 |
1 |
26.8.2014 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 975/2014 of 11 September 2014 |
L 274 |
11 |
16.9.2014 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 1101/2014 of 16 October 2014 |
L 312 |
1 |
31.10.2014 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2015/389 of 5 March 2015 |
L 65 |
11 |
10.3.2015 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2015/390 of 5 March 2015 |
L 65 |
13 |
10.3.2015 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2015/1754 of 6 October 2015 |
L 285 |
1 |
30.10.2015 |
|
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COMMISSION IMPLEMENTING REGULATION (EU) 2016/533 of 31 March 2016 |
L 89 |
4 |
6.4.2016 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2016/534 of 31 March 2016 |
L 89 |
6 |
6.4.2016 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2016/1047 of 28 June 2016 |
L 170 |
36 |
29.6.2016 |
|
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COMMISSION IMPLEMENTING REGULATION (EU) 2016/1638 of 6 September 2016 |
L 244 |
1 |
13.9.2016 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2016/1821 of 6 October 2016 |
L 294 |
1 |
28.10.2016 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2016/1956 of 4 November 2016 |
L 301 |
5 |
9.11.2016 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2016/2222 of 5 December 2016 |
L 336 |
17 |
10.12.2016 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2016/2293 of 16 December 2016 |
L 344 |
79 |
17.12.2016 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2017/705 of 19 April 2017 |
L 104 |
6 |
20.4.2017 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2017/1343 of 18 July 2017 |
L 186 |
1 |
19.7.2017 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2017/1344 of 18 July 2017 |
L 186 |
3 |
19.7.2017 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2017/1925 of 12 October 2017 |
L 282 |
1 |
31.10.2017 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2018/125 of 24 January 2018 |
L 22 |
10 |
26.1.2018 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2018/396 of 13 March 2018 |
L 71 |
36 |
14.3.2018 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2018/507 of 26 March 2018 |
L 83 |
11 |
27.3.2018 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2018/549 of 6 April 2018 |
L 91 |
11 |
9.4.2018 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2018/1602 of 11 October 2018 |
L 273 |
1 |
31.10.2018 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2019/13 of 4 January 2019 |
L 3 |
1 |
7.1.2019 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2019/1776 of 22 October 2019 |
L 280 |
1 |
31.10.2019 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2020/523 of 7 April 2020 |
L 116 |
1 |
15.4.2020 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2020/712 of 25 May 2020 |
L 167 |
1 |
29.5.2020 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2020/1369 of 29 September 2020 |
L 319 |
2 |
2.10.2020 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2020/1577 of 21 September 2020 |
L 361 |
1 |
30.10.2020 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2020/2159 of 16 December 2020 |
L 431 |
34 |
21.12.2020 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2021/1832 of 12 October 2021 |
L 385 |
1 |
29.10.2021 |
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COMMISSION IMPLEMENTING REGULATION (EU) 2022/859 of 24 May 2022 |
L 151 |
34 |
2.6.2022 |
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|
COMMISSION IMPLEMENTING REGULATION (EU) 2022/1638 of 20 September 2022 |
L 247 |
67 |
23.9.2022 |
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Corrected by:
COUNCIL REGULATION (EEC) No 2658/87
of 23 July 1987
on the tariff and statistical nomenclature and on the Common Customs Tariff
Article 1
The combined nomenclature shall comprise:
the harmonized system nomenclature;
Community subdivisions to that nomenclature, referred to as ‘CN subheadings’ in those cases where a corresponding rate of duty is specified;
preliminary provisions, additional section or chapter notes and footnotes relating to CN subheadings.
The Annex comprises the conventional rates of duty.
However, whenever autonomous rates of duty are lower than the conventional rates of duty or where conventional rates of duty do not apply, the autonomous rates are also shown in the said Annex.
Article 2
An Integrated Tariff of the European Communities, hereinafter referred to as the ‘Taric’, which meets the requirements of the Common Customs Tariff, external trade statistics, the commercial, agricultural and other Community policies concerning the importation or exportation of goods, shall be established by the Commission.
The tariff shall be based on the Combined Nomenclature and include:
the measures contained in this Regulation;
the additional Community subdivisions, referred to as ‘Taric subheadings’, which are needed for the implementation of specific Community measures listed in Annex II;
any other information necessary for the implementation or management of the Taric codes and additional codes as defined in Article 3(2) and (3);
the rates of customs duty and other import and export charges, including duty exemptions and preferential tariff rates applicable to specific goods on importation or exportation;
measures shown in Annex II applicable on the importation and exportation of specific goods.
Article 3
Each CN subheading shall have an eight digit code number:
the first six digits shall be the code numbers relating to the headings and subheadings of the harmonized system nomenclature;
the seventh and eighth digits shall identify the CN subheadings. When a heading or subheading of the harmonized system is not further subdivided for Community purposes, the seventh and eighth digits shall be ‘00’.
▼M108 —————
Article 5
Article 6
The Taric shall be established, updated, managed and disseminated by the Commission, which shall, wherever possible, use computerised means. The Commission shall, in particular, take the necessary steps to:
integrate all measures contained in this Regulation or shown in Annex II thereto into the Taric,
attribute Taric codes and Taric additional codes,
update the Taric immediately,
disseminate in electronic format changes to the Taric immediately.
▼M41 —————
Article 8
The committee ►M41 provided for in Article 247 of the Community Customs Code ◄ may examine any matter referred to it by its chairman, either on his own initiative or at the request of a representative of a Member State:
concerning the combined nomenclature;
concerning the Taric nomenclature and any other nomenclature which is wholly or partly based on the combined nomenclature or which adds any subdivisions to it, and which is established by specific Community provisions with a view to the application of tariff or other measures relating to trade in goods.
Article 9
Measures relating to the matters set out below shall be adopted in accordance with the procedure defined in Article 10:
application of the Combined Nomenclature and the Taric, concerning in particular:
▼M185 —————
amendments to the combined nomenclature to take account of changes in requirements relating to statistics or to commercial policy;
amendments to Annex II;
amendments to the combined nomenclature and adjustments to duties in accordance with decisions adopted by the Council or the Commission;
amendments to the combined nomenclature intended to adapt it to take account of technological or commercial developments or aimed at the alignment or clarification of texts;
amendments to the combined nomenclature resulting from changes to the harmonized system nomenclature;
questions relating to the application, functioning and management of the harmonised system to be discussed within the Customs Cooperation Council, as well as their implementation by the Community.
The provisions adopted under paragraph 1 shall not amend:
Article 10
The period laid down in Article 4(3) of Decision 1999/468/EC shall be set at three months.
▼M41 —————
Article 12
▼M108 —————
Article 14
Where a tariff preference is granted on the basis or rules of origin derived from the nomenclature of the Customs Cooperation Council in force on 31 December 1987, those rules shall remain applicable in accordance with the Community acts in force on that date.
Article 15
Community acts which include the tariff or statistical nomenclature shall be amended accordingly by the Commission.
Article 16
Regulations (EEC) No 950/68 and (EEC) No 97/69 are hereby repealed.
Article 17
This Regulation shall enter into force on the third day followings its publication in the Official Journal of the European Communities.
Articles 1 to 5 and 12 to 16 shall not apply until 1 January 1988.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
COMBINED NOMENCLATURE
|
SUMMARY |
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PART ONE — PRELIMINARY PROVISIONS |
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SECTION I — GENERAL RULES |
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A. |
GENERAL RULES FOR THE INTERPRETATION OF THE COMBINED NOMENCLATURE |
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B. |
GENERAL RULES CONCERNING DUTIES |
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C. |
GENERAL RULES APPLICABLE BOTH TO NOMENCLATURE AND TO DUTIES |
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SECTION II — SPECIAL PROVISIONS |
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|
A. |
GOODS FOR CERTAIN CATEGORIES OF SHIPS, BOATS AND OTHER VESSELS AND FOR DRILLING OR PRODUCTION PLATFORMS |
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B. |
CIVIL AIRCRAFT AND GOODS FOR USE IN CIVIL AIRCRAFT |
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C. |
PHARMACEUTICAL PRODUCTS |
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D. |
STANDARD RATE OF DUTY |
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E. |
CONTAINERS AND PACKING MATERIALS |
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F. |
FAVOURABLE TARIFF TREATMENT BY REASON OF THE NATURE OF THE GOODS |
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SIGNS, ABBREVIATIONS AND SYMBOLS |
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SUPPLEMENTARY UNITS |
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PART TWO — SCHEDULE OF CUSTOMS DUTIES |
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Chapter |
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SECTION I |
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LIVE ANIMALS; ANIMAL PRODUCTS |
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1 |
LIVE ANIMALS |
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2 |
MEAT AND EDIBLE MEAT OFFAL |
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3 |
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES |
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4 |
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
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5 |
PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
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SECTION II |
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VEGETABLE PRODUCTS |
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6 |
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE |
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7 |
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS |
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8 |
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS |
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9 |
COFFEE, TEA, MATÉ AND SPICES |
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10 |
CEREALS |
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11 |
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN |
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12 |
OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER |
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13 |
LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS |
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14 |
VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED |
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SECTION III |
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ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES |
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15 |
ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES |
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SECTION IV |
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PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY |
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16 |
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS |
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17 |
SUGARS AND SUGAR CONFECTIONERY |
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18 |
COCOA AND COCOA PREPARATIONS |
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19 |
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS |
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20 |
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS |
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21 |
MISCELLANEOUS EDIBLE PREPARATIONS |
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22 |
BEVERAGES, SPIRITS AND VINEGAR |
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23 |
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER |
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24 |
TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY |
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SECTION V |
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MINERAL PRODUCTS |
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25 |
SALT; SULPHUR; EARTHS AND STONE; PLASTERING MATERIALS, LIME AND CEMENT |
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26 |
ORES, SLAG AND ASH |
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27 |
MINERAL FUELS, MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION; BITUMINOUS SUBSTANCES; MINERAL WAXES |
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SECTION VI |
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PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES |
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28 |
INORGANIC CHEMICALS; ORGANIC OR INORGANIC COMPOUNDS OF PRECIOUS METALS, OF RARE-EARTH METALS, OF RADIOACTIVE ELEMENTS OR OF ISOTOPES |
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29 |
ORGANIC CHEMICALS |
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30 |
PHARMACEUTICAL PRODUCTS |
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31 |
FERTILISERS |
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32 |
TANNING OR DYEING EXTRACTS; TANNINS AND THEIR DERIVATIVES; DYES, PIGMENTS AND OTHER COLOURING MATTER; PAINTS AND VARNISHES; PUTTY AND OTHER MASTICS; INKS |
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33 |
ESSENTIAL OILS AND RESINOIDS; PERFUMERY, COSMETIC OR TOILET PREPARATIONS |
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34 |
SOAP, ORGANIC SURFACE-ACTIVE AGENTS, WASHING PREPARATIONS, LUBRICATING PREPARATIONS, ARTIFICIAL WAXES, PREPARED WAXES, POLISHING OR SCOURING PREPARATIONS, CANDLES AND SIMILAR ARTICLES, MODELLING PASTES, ‘DENTAL WAXES’ AND DENTAL PREPARATIONS WITH A BASIS OF PLASTER |
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35 |
ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES |
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36 |
EXPLOSIVES; PYROTECHNIC PRODUCTS; MATCHES; PYROPHORIC ALLOYS; CERTAIN COMBUSTIBLE PREPARATIONS |
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37 |
PHOTOGRAPHIC OR CINEMATOGRAPHIC GOODS |
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38 |
MISCELLANEOUS CHEMICAL PRODUCTS |
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SECTION VII |
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PLASTICS AND ARTICLES THEREOF; RUBBER AND ARTICLES THEREOF |
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39 |
PLASTICS AND ARTICLES THEREOF |
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40 |
RUBBER AND ARTICLES THEREOF |
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SECTION VIII |
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RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILKWORM GUT) |
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41 |
RAW HIDES AND SKINS (OTHER THAN FURSKINS) AND LEATHER |
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42 |
ARTICLES OF LEATHER; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILKWORM GUT) |
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43 |
FURSKINS AND ARTIFICIAL FUR; MANUFACTURES THEREOF |
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SECTION IX |
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WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL; CORK AND ARTICLES OF CORK; MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK |
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44 |
WOOD AND ARTICLES OF WOOD; WOOD CHARCOAL |
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45 |
CORK AND ARTICLES OF CORK |
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46 |
MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK |
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SECTION X |
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PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD; PAPER AND PAPERBOARD AND ARTICLES THEREOF |
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47 |
PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD |
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48 |
PAPER AND PAPERBOARD; ARTICLES OF PAPER PULP, OF PAPER OR OF PAPERBOARD |
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49 |
PRINTED BOOKS, NEWSPAPERS, PICTURES AND OTHER PRODUCTS OF THE PRINTING INDUSTRY; MANUSCRIPTS, TYPESCRIPTS AND PLANS |
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SECTION XI |
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TEXTILES AND TEXTILE ARTICLES |
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50 |
SILK |
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51 |
WOOL, FINE OR COARSE ANIMAL HAIR; HORSEHAIR YARN AND WOVEN FABRIC |
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52 |
COTTON |
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53 |
OTHER VEGETABLE TEXTILE FIBRES; PAPER YARN AND WOVEN FABRICS OF PAPER YARN |
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54 |
MAN-MADE FILAMENTS; STRIP AND THE LIKE OF MAN-MADE TEXTILE MATERIALS |
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55 |
MAN-MADE STAPLE FIBRES |
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56 |
WADDING, FELT AND NONWOVENS; SPECIAL YARNS; TWINE, CORDAGE, ROPES AND CABLES AND ARTICLES THEREOF |
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57 |
CARPETS AND OTHER TEXTILE FLOOR COVERINGS |
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58 |
SPECIAL WOVEN FABRICS; TUFTED TEXTILE FABRICS; LACE; TAPESTRIES; TRIMMINGS; EMBROIDERY |
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59 |
IMPREGNATED, COATED, COVERED OR LAMINATED TEXTILE FABRICS; TEXTILE ARTICLES OF A KIND SUITABLE FOR INDUSTRIAL USE |
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60 |
KNITTED OR CROCHETED FABRICS |
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61 |
ARTICLES OF APPAREL AND CLOTHING ACCESSORIES, KNITTED OR CROCHETED |
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62 |
ARTICLES OF APPAREL AND CLOTHING ACCESSORIES, NOT KNITTED OR CROCHETED |
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63 |
OTHER MADE-UP TEXTILE ARTICLES; SETS; WORN CLOTHING AND WORN TEXTILE ARTICLES; RAGS |
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SECTION XII |
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FOOTWEAR, HEADGEAR, UMBRELLAS, SUN UMBRELLAS, WALKING STICKS, SEAT-STICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF; PREPARED FEATHERS AND ARTICLES MADE THEREWITH; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR |
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64 |
FOOTWEAR, GAITERS AND THE LIKE; PARTS OF SUCH ARTICLES |
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65 |
HEADGEAR AND PARTS THEREOF |
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66 |
UMBRELLAS, SUN UMBRELLAS, WALKING STICKS, SEAT-STICKS, WHIPS, RIDING-CROPS AND PARTS THEREOF |
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67 |
PREPARED FEATHERS AND DOWN AND ARTICLES MADE OF FEATHERS OR OF DOWN; ARTIFICIAL FLOWERS; ARTICLES OF HUMAN HAIR |
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SECTION XIII |
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ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE |
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68 |
ARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS |
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69 |
CERAMIC PRODUCTS |
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70 |
GLASS AND GLASSWARE |
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SECTION XIV |
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NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN |
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71 |
NATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN |
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SECTION XV |
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BASE METALS AND ARTICLES OF BASE METAL |
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72 |
IRON AND STEEL |
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73 |
ARTICLES OF IRON OR STEEL |
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74 |
COPPER AND ARTICLES THEREOF |
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75 |
NICKEL AND ARTICLES THEREOF |
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76 |
ALUMINIUM AND ARTICLES THEREOF |
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77 |
(RESERVED FOR POSSIBLE FUTURE USE) |
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78 |
LEAD AND ARTICLES THEREOF |
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79 |
ZINC AND ARTICLES THEREOF |
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80 |
TIN AND ARTICLES THEREOF |
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81 |
OTHER BASE METALS; CERMETS; ARTICLES THEREOF |
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82 |
TOOLS, IMPLEMENTS, CUTLERY, SPOONS AND FORKS, OF BASE METAL; PARTS THEREOF OF BASE METAL |
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83 |
MISCELLANEOUS ARTICLES OF BASE METAL |
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SECTION XVI |
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MACHINERY AND MECHANICAL APPLIANCES; ELECTRICAL EQUIPMENT; PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES |
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84 |
NUCLEAR REACTORS, BOILERS, MACHINERY AND MECHANICAL APPLIANCES; PARTS THEREOF |
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85 |
ELECTRICAL MACHINERY AND EQUIPMENT AND PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES |
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SECTION XVII |
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VEHICLES, AIRCRAFT, VESSELS AND ASSOCIATED TRANSPORT EQUIPMENT |
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86 |
RAILWAY OR TRAMWAY LOCOMOTIVES, ROLLING STOCK AND PARTS THEREOF; RAILWAY OR TRAMWAY TRACK FIXTURES AND FITTINGS AND PARTS THEREOF; MECHANICAL (INCLUDING ELECTROMECHANICAL) TRAFFIC SIGNALLING EQUIPMENT OF ALL KINDS |
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87 |
VEHICLES OTHER THAN RAILWAY OR TRAMWAY ROLLING STOCK, AND PARTS AND ACCESSORIES THEREOF |
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88 |
AIRCRAFT, SPACECRAFT, AND PARTS THEREOF |
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89 |
SHIPS, BOATS AND FLOATING STRUCTURES |
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SECTION XVIII |
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OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND WATCHES; MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF |
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90 |
OPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION, MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; PARTS AND ACCESSORIES THEREOF |
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91 |
CLOCKS AND WATCHES AND PARTS THEREOF |
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92 |
MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES OF SUCH ARTICLES |
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SECTION XIX |
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ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF |
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93 |
ARMS AND AMMUNITION; PARTS AND ACCESSORIES THEREOF |
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SECTION XX |
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MISCELLANEOUS MANUFACTURED ARTICLES |
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94 |
FURNITURE; BEDDING, MATTRESSES, MATTRESS SUPPORTS, CUSHIONS AND SIMILAR STUFFED FURNISHINGS; LUMINAIRES AND LIGHTING FITTINGS, NOT ELSEWHERE SPECIFIED OR INCLUDED; ILLUMINATED SIGNS, ILLUMINATED NAMEPLATES AND THE LIKE; PREFABRICATED BUILDINGS |
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95 |
TOYS, GAMES AND SPORTS REQUISITES; PARTS AND ACCESSORIES THEREOF |
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96 |
MISCELLANEOUS MANUFACTURED ARTICLES |
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SECTION XXI |
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WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES |
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97 |
WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES |
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98 |
COMPLETE INDUSTRIAL PLANT |
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99 |
SPECIAL COMBINED NOMENCLATURE CODES |
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PART THREE — TARIFF ANNEXES |
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SECTION I — AGRICULTURAL ANNEXES |
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ANNEX 1 |
AGRICULTURAL COMPONENTS (EA), ADDITIONAL DUTIES FOR SUGAR (AD S/Z) AND ADDITIONAL DUTIES FOR FLOUR (AD F/M) |
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ANNEX 2 |
PRODUCTS TO WHICH AN ENTRY PRICE APPLIES |
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SECTION II — LISTS OF PHARMACEUTICAL SUBSTANCES WHICH QUALIFY FOR DUTY-FREE TREATMENT |
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ANNEX 3 |
LIST OF INTERNATIONAL NON-PROPRIETARY NAMES (INNS), PROVIDED FOR PHARMACEUTICAL SUBSTANCES BY THE WORLD HEALTH ORGANISATION, WHICH ARE FREE OF DUTY |
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ANNEX 4 |
LIST OF PREFIXES AND SUFFIXES WHICH, IN COMBINATION WITH THE INNS OF ANNEX 3, DESCRIBE THE SALTS, ESTERS OR HYDRATES OF INNS; THESE SALTS, ESTERS AND HYDRATES ARE FREE OF DUTY, ON CONDITION THAT THEY ARE CLASSIFIABLE IN THE SAME 6-DIGIT HS-SUBHEADING AS THE CORRESPONDING INN |
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ANNEX 5 |
SALTS, ESTERS AND HYDRATES OF INNS, WHICH ARE NOT CLASSIFIED IN THE SAME HS-HEADING AS THE CORRESPONDING INNS AND WHICH ARE FREE OF DUTY |
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ANNEX 6 |
LIST OF PHARMACEUTICAL INTERMEDIATES, I.E. COMPOUNDS USED FOR THE MANUFACTURE OF FINISHED PHARMACEUTICAL PRODUCTS, WHICH ARE FREE OF DUTY |
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SECTION III |
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ANNEX 7 |
(RESERVED FOR POSSIBLE FUTURE USE) |
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SECTION IV — FAVOURABLE TARIFF TREATMENT BY REASON OF THE NATURE OF THE GOODS |
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ANNEX 8 |
GOODS UNFIT FOR CONSUMPTION (LIST OF DENATURANTS) |
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ANNEX 9 |
CERTIFICATES |
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SECTION V |
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ANNEX 10 |
STATISTICAL TARIC CODES |
PART ONE
PRELIMINARY PROVISIONS
SECTION I
GENERAL RULES
A. General rules for the interpretation of the Combined Nomenclature
Classification of goods in the Combined Nomenclature shall be governed by the following principles:
The titles of sections, chapters and sub-chapters are provided for ease of reference only; for legal purposes, classification shall be determined according to the terms of the headings and any relative section or chapter notes and, provided such headings or notes do not otherwise require, according to the following provisions.
Any reference in a heading to an article shall be taken to include a reference to that article incomplete or unfinished, provided that, as presented, the incomplete or unfinished article has the essential character of the complete or finished article. It shall also be taken to include a reference to that article complete or finished (or falling to be classified as complete or finished by virtue of this rule), presented unassembled or disassembled.
Any reference in a heading to a material or substance shall be taken to include a reference to mixtures or combinations of that material or substance with other materials or substances. Any reference to goods of a given material or substance shall be taken to include a reference to goods consisting wholly or partly of such material or substance. The classification of goods consisting of more than one material or substance shall be according to the principles of rule 3.
When, by application of rule 2(b) or for any other reason, goods are prima facie classifiable under two or more headings, classification shall be effected as follows:
the heading which provides the most specific description shall be preferred to headings providing a more general description. However, when two or more headings each refer to part only of the materials or substances contained in mixed or composite goods or to part only of the items in a set put up for retail sale, those headings are to be regarded as equally specific in relation to those goods, even if one of them gives a more complete or precise description of the goods;
mixtures, composite goods consisting of different materials or made up of different components, and goods put up in sets for retail sale, which cannot be classified by reference to 3(a), shall be classified as if they consisted of the material or component which gives them their essential character, in so far as this criterion is applicable;
when goods cannot be classified by reference to 3(a) or (b), they shall be classified under the heading which occurs last in numerical order among those which equally merit consideration.
Goods which cannot be classified in accordance with the above rules shall be classified under the heading appropriate to the goods to which they are most akin.
In addition to the foregoing provisions, the following rules shall apply in respect of the goods referred to therein:
camera cases, musical instrument cases, gun cases, drawing-instrument cases, necklace cases and similar containers, specially shaped or fitted to contain a specific article or set of articles, suitable for long-term use and presented with the articles for which they are intended, shall be classified with such articles when of a kind normally sold therewith. This rule does not, however, apply to containers which give the whole its essential character;
subject to the provisions of rule 5(a), packing materials and packing containers ( 3 ) presented with the goods therein shall be classified with the goods if they are of a kind normally used for packing such goods. However, this provision is not binding when such packing materials or packing containers are clearly suitable for repetitive use.
For legal purposes, the classification of goods in the subheadings of a heading shall be determined according to the terms of those subheadings and any related subheading notes and, mutatis mutandis, to the above rules, on the understanding that only subheadings at the same level are comparable. For the purposes of this rule, the relative section and chapter notes also apply, unless the context requires otherwise.
B. General rules concerning duties
The customs duties applicable to imported goods originating in countries which are Contracting Parties to the General Agreement on Tariffs and Trade or with which the European Union has concluded agreements containing the most-favoured-nation tariff clause shall be the conventional duties shown in column 3 of the schedule of duties. Unless the context requires otherwise, these conventional duties are applicable to goods, other than those referred to above, imported from any third country.
The conventional rates of duty reproduced in column 3 are applicable from 1 January 2022.
When autonomous rates of duty are lower than the conventional rates of duty, the autonomous duties, shown by means of a footnote, are applicable.
Paragraph 1 shall not apply where special autonomous customs duties are provided for in respect of goods originating in certain countries or where preferential customs duties are applicable in pursuance of agreements.
Paragraphs 1 and 2 shall not preclude the Member States from applying customs duties other than those of the Common Customs Tariff where the application of such other duties is justified by the law of the European Union.
The duties expressed as percentage rates are ad valorem duties.
The symbol ‘EA’ indicates that the goods concerned are chargeable with an ‘agricultural component’ fixed in accordance with Annex 1.
The symbol ‘AD S/Z’ or ‘AD F/M’ in Chapters 17 to 19 indicates that the maximum rate of duty consists of an ad valorem duty plus an additional duty for certain forms of sugar or for flour. This additional duty is fixed in accordance with the provisions of Annex 1.
In Chapter 22, the symbol ‘€ /% vol/hl’ means that a specific duty, expressed in euro, is to be calculated for each percentage volume of alcohol per hectolitre. Thus, a beverage having an alcohol content by volume of 40 % is to be charged as follows:
Where, in addition, a minimum (MIN) value is shown, for example ‘€ 1,6/% vol/hl MIN € 9/hl’, it means that the duty, calculated on the basis of the above rule, is to be compared with the minimum duty, for example ‘€ 9/hl’, and the higher of the two is to be applied.
Where, in Chapters 17 to 19 and 21 a maximum (MAX) value is shown, for example '(9 + EA) MAX (24,2 + AD S/Z)', it means that the duty calculated by the addition of 9 % and the 'agricultural component' (EA) may not exceed the sum of 24,2 % and the additional duty on sugar ('AD S/Z').
C. General rules applicable both to nomenclature and to duties
Unless provided otherwise, the provisions relating to customs value shall be applied to determine, in addition to the value for the assessment of ad valorem customs duties, the values by reference to which the scope of certain headings or subheadings is defined.
The dutiable weight, in the case of goods chargeable by weight, and the weights by reference to which the scope of certain headings or subheadings is defined, shall be taken to be:
in the case of a reference to ‘gross weight’, the aggregate weight of the goods and of all the packing materials and packing containers;
in the case of a reference to ‘net weight’ or simply to ‘weight’ without qualification, the weight of the goods themselves without packing materials and packing containers of any kind.
The equivalent in national currencies of the euro, for Member States other than participating Member States as defined in Council Regulation (EC) No 974/98 ( 4 ) (hereafter called ‘non-participating Member States’), shall be fixed in accordance with Article 53 of Regulation (EU) No 952/2013 ( 5 ) of the European Parliament and of the Council.
Goods eligible for favourable tariff treatment by reason of their end-use:
Where the import duty applicable under the end-use arrangements to goods for a specific end-use is not lower than that which would otherwise be applicable to the goods, the said goods shall be classified in the code referring to the end-use and Article 254 of Regulation (EU) No 952/2013 shall not apply.
SECTION II
SPECIAL PROVISIONS
A. Goods for certain categories of ships, boats and other vessels and for drilling or production platforms
Customs duties shall be suspended in respect of goods intended for incorporation in the ships, boats or other vessels listed in the following schedule, for the purposes of their construction, repair, maintenance or conversion, and in respect of goods intended for fitting to or equipping such ships, boats or other vessels.
Customs duties shall be suspended in respect of:
goods intended for incorporation in drilling or production platforms:
fixed, of subheading ex 8430 49 , operating in or outside the territorial sea of Member States, or
floating or submersible, of subheading 8905 20 ,
for the purposes of their construction, repair, maintenance or conversion, and in respect of goods intended for equipping the said platforms.
Those goods such as motor fuel, lubricants and gas, which are necessary for the operation of machines and apparatus which do not affect permanently, and are not integral parts of the platforms and which are used on board for the construction, repair, maintenance, conversion or equipping of these platforms are regarded also as being used for incorporation in drilling or production platforms;
tubes, pipes, cables and their connection pieces, linking these drilling or production platforms to the mainland.
|
CN code |
Description |
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8901 |
Cruise ships, excursion boats, ferry-boats, cargo ships, barges and similar vessels for the transport of persons or goods : |
|
8901 10 |
– Cruise ships, excursion boats and similar vessels principally designed for the transport of persons; ferry-boats of all kinds : |
|
8901 10 10 |
– – Seagoing |
|
8901 20 |
– Tankers : |
|
8901 20 10 |
– – Seagoing |
|
8901 30 |
– Refrigerated vessels, other than those of subheading 8901 20 : |
|
8901 30 10 |
– – Seagoing |
|
8901 90 |
– Other vessels for the transport of goods and other vessels for the transport of both persons and goods : |
|
8901 90 10 |
– – Seagoing |
|
8902 00 |
Fishing vessels; factory ships and other vessels for processing or preserving fishery products : |
|
8902 00 10 |
– Seagoing |
|
8903 |
Yachts and other vessels for pleasure or sports; rowing boats and canoes : |
|
|
– Sailboats, other than inflatable, with or without auxiliary motor : |
|
8903 22 |
– – Of a length exceeding 7,5 m but not exceeding 24 m : |
|
8903 22 10 |
– – – Seagoing |
|
8903 23 |
– – Of a length exceeding 24 m : |
|
8903 23 10 |
– – – Seagoing |
|
|
– Motorboats, other than inflatable, not including outboard motorboats : |
|
8903 32 |
– – Of a length exceeding 7,5 m but not exceeding 24 m : |
|
8903 32 10 |
– – – Seagoing |
|
8903 33 |
– – Of a length exceeding 24 m : |
|
8903 33 10 |
– – – Seagoing |
|
8904 00 |
Tugs and pusher craft : |
|
8904 00 10 |
– Tugs |
|
|
– Pusher craft: |
|
8904 00 91 |
– – Seagoing |
|
8905 |
Light-vessels, fire-floats, dredgers, floating cranes, and other vessels the navigability of which is subsidiary to their main function; floating docks; floating or submersible drilling or production platforms : |
|
8905 10 |
– Dredgers : |
|
8905 10 10 |
– – Seagoing |
|
8905 90 |
– Other : |
|
8905 90 10 |
– – Seagoing |
|
8906 |
Other vessels, including warships and lifeboats other than rowing boats : |
|
8906 10 00 |
– Warships |
|
8906 90 |
– Other : |
|
8906 90 10 |
– – Seagoing |
The suspensions shall be subject to conditions laid down in the relevant provisions of the European Union with a view to customs control of the use of such goods.
B. Civil aircraft and goods for use in civil aircraft
Relief from customs duty is provided for:
These goods are covered by headings and subheadings listed in tables in paragraph 5.
For the purposes of paragraph 1, first and second indent, ‘civil aircraft’ means aircraft other than aircraft used in military or similar services in the Member States which carry a military or non-civil registration.
For the purposes of paragraph 1, second indent, the expression ‘for use in civil aircraft’ shall include goods for use in ground flying trainers for civil use.
Relief from customs duties shall be subject to the conditions laid down in the relevant provisions of the European Union with a view to customs control of the use of such goods (see Article 254 of Regulation (EU) No 952/2013).
However, these conditions shall not apply in cases where civil aircraft falling under subheadings 8802 11 , 8802 12 , 8802 20 , 8802 30 , 8802 40 have been duly entered on a register of a Member State or a third country in accordance with the Convention on International Civil Aviation dated 7 December 1944 and reference is made in the customs declaration for release for free circulation to the relevant certificate of registration.
The provisions of the CN Preliminary Provisions, Section I – General Rules, point C. 4. shall apply mutatis mutandis.
Goods eligible for this relief from customs duties are covered by the following headings or subheadings:
3917 40 , 4011 30 , 4012 13 , 4012 20 , 7324 10 , 7326 20 , 8302 10 , 8302 20 , 8302 42 , 8302 49 , 8302 60 , 8407 10 , 8408 90 , 8409 10 , 8411 , 8412 10 , 8412 21 , 8412 29 , 8412 31 , 8412 39 , 8412 80 80 , 8412 90 , 8413 19 , 8413 20 , 8413 30 , 8413 50 , 8413 60 , 8413 70 , 8413 81 , 8413 91 , 8414 10 , 8414 20 , 8414 30 , 8414 51 , 8414 59 , 8414 80 , 8414 90 , 8415 81 , 8415 82 , 8415 83 , 8418 10 , 8418 30 , 8418 40 , 8418 61 , 8418 69 , 8419 50 , 8419 81 , 8421 19 , 8421 21 , 8421 23 , 8421 29 , 8421 31 , 8421 32 , 8421 39 , 8424 10 , 8479 90 , 8483 10 , 8483 30 , 8483 40 , 8483 50 , 8483 60 , 8483 90 , 8484 10 , 8484 90 , 8501 32 , 8501 52 , 8501 61 , 8501 62 , 8501 63 , 8502 , 8504 10 , 8504 31 , 8504 32 , 8504 33 , 8504 40 , 8504 50 , 8507 , 8511 10 , 8511 20 , 8511 30 , 8511 40 , 8511 50 , 8511 80 , 8518 10 , 8518 22 , 8518 29 , 8518 30 , 8518 40 , 8518 50 , 8519 81 , 8521 10 , 8526 , 8528 52 , 8529 10 , 8531 10 95 , 8531 20 , 8531 80 , 8539 10 , 8544 30 , 8801 , 8802 11 , 8802 12 , 8802 20 , 8802 30 , 8802 40 , 8806 10 , 8806 21 , 8806 22 , 8806 23 , 8806 24 , 8806 29 , 8806 91 , 8806 92 , 8806 93 , 8806 94 , 8806 99 , 8807 10 , 8807 20 , 8807 30 , 8807 90 , 9001 90 , 9002 90 , 9014 10 , 9025 , 9029 20 38 , 9030 31 , 9030 33 , 9030 89 , 9032 , 9104 .
For the following subheadings, relief from customs duties for products for use in civil aircraft is granted only for the goods described in the second column:
|
Subheading |
Description |
|
3917 21 90 , 3917 22 90 , 3917 23 90 , 3917 29 00 , 3917 31 , 3917 33 , 3917 39 00 , 7413 00 , 8307 10 , 8307 90 |
With fittings attached |
|
4008 29 |
Profile shapes, cut to size |
|
4009 12 , 4009 22 , 4009 32 , 4009 42 |
Suitable for conducting gases or liquids |
|
3926 90 , 4016 10 , 4016 93 , 4016 99 |
For technical uses |
|
4504 90 |
Gaskets, washers and other seals |
|
6812 80 |
Other than clothing, clothing accessories, footwear, headgear, paper, millboard, felt or compressed asbestos fibre jointing, in sheets or rolls |
|
6812 99 |
Other than paper, millboard, felt; other than compressed asbestos fibre jointing, in sheets or rolls |
|
6813 20 , 6813 81 , 6813 89 |
With a basis of asbestos or of other mineral substances |
|
7007 21 |
Windshields, not framed |
|
7322 90 |
Air heaters and hot-air distributors (excluding parts thereof) |
|
7324 90 |
Sanitary ware (excluding parts thereof) |
|
7608 10 , 7608 20 |
With fittings attached, suitable for conducting gases or liquids |
|
8108 90 |
Tubes and pipes, with fittings attached, suitable for conducting gases or liquids |
|
8415 90 |
Of air-conditioning machines of subheading 8415 81 , 8415 82 or 8415 83 |
|
8419 90 |
Parts of heat exchange units |
|
8479 89 |
Hydropneumatic batteries; mechanical actuators for thrust reversers; toilet units specially designed; air humidifiers and dehumidifiers; servomechanisms, non-electric; non-electric starter motors; pneumatic starters for turbojets, turbopropellers and other gas turbines; windscreen wipers, non-electric; propeller regulators, non-electric |
|
8501 20 , 8501 40 |
Of an output exceeding 735 W but not exceeding 150 kW |
|
8501 31 |
Of an output exceeding 735 W, DC generators |
|
8501 33 |
Motors of an output not exceeding 150 kW and generators |
|
8501 34 |
Generators, of an output exceeding 375 kW |
|
8501 51 |
Of an output exceeding 735 W |
|
8501 53 |
Of an output not exceeding 150 kW |
|
8501 72 |
Of an output exceeding 735 W |
|
8501 80 |
Of an output not exceeding 750 kW |
|
8516 80 20 |
Assembled only with a simple insulated former and electrical connections, used for anti-icing or de-icing |
|
8522 90 |
Assemblies and sub-assemblies consisting of two or more parts or pieces fastened or joined together, for apparatus of subheading 8519 81 |
|
8529 90 |
Assemblies and sub-assemblies consisting of two or more parts or pieces fastened or joined together, for apparatus of heading 8526 |
|
8536 70 |
Connectors of plastics for optical fibres, optical fibre bundles or cables |
|
8543 70 90 |
Electric synchros and transducers; defrosters and demisters with electric resistors |
|
9020 00 |
Excluding parts |
|
9029 10 |
Electric or electronic revolution counters |
|
9029 90 |
Of revolution counters, speed indicators and tachometers |
|
9109 10 , 9109 90 |
Of a width or diameter not exceeding 50 mm |
|
9405 11 , 9405 19 , 9405 61 , 9405 69 |
Of plastics or of base metal |
|
9405 92 , 9405 99 |
Of the articles of subheadings 9405 11 , 9405 19 , 9405 61 or 9405 69 , of plastics or of base metal |
The goods specified in paragraph 5 are integrated in TARIC by subheadings with a footnote reference in the following terms: ‘Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013)’.
However, for subheadings 8802 11 , 8802 12 , 8802 20 , 8802 30 , 8802 40 , the footnote reference reads:
'Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013). These conditions shall not apply in cases where civil aircraft have been duly entered on a register of a Member State or a third country in accordance with the Convention on International Civil Aviation dated 7 December 1944 and reference is made in the customs declaration for release for free circulation to the relevant certificate of registration.'
C. Pharmaceutical products
Relief from customs duty is provided for pharmaceutical products of the following categories:
pharmaceutical substances which are covered by the CAS RN (chemical abstracts service registry numbers) and the international non-proprietary names (INNs) listed in Annex 3;
salts, esters and hydrates of INNs which are described by combining INNs of Annex 3 with prefixes or suffixes of Annex 4, provided such products are classifiable in the same 6-digit HS-subheadings as the relevant INN;
salts, esters and hydrates of INNs which are listed in Annex 5 and which are not classifiable in the same 6-digit HS-subheadings as the corresponding INNs;
pharmaceutical intermediates, i.e. compounds of a kind used in the manufacture of finished pharmaceutical products which are covered by the CAS RN and the chemical names, listed in Annex 6.
Special cases:
INNs cover only those substances described in the lists of recommended and proposed INNs published by the World Health Organisation (WHO). Where the number of substances covered by an INN is less than that covered by the CAS RN, only those substances covered by the INN will be subject to duty-free treatment;
where a product of Annex 3 or Annex 6 is identified by a CAS RN corresponding to a specific isomer, only that isomer may qualify for duty-free treatment;
double derivatives (salts, esters and hydrates) of INNs identified by a combination of an INN of Annex 3 with a prefix or suffix of Annex 4 qualify for duty-free treatment, provided they are classifiable in the same 6-digit HS-subheading as the relevant INN:
example: alanine methyl ester, hydrochloride;
where an INN of Annex 3 is a salt (or an ester), no other salt (or ester) of the acid corresponding to the INN may qualify for duty-free treatment:
example: oxprenoate potassium (INN): duty-free
oxprenoate sodium: not duty-free.
where no CAS RN is indicated for a product of Annex 3 or Annex 6 (number 0-00-0), the international non-proprietary name (INN) or listed chemical name is sufficient for duty-free treatment.
D. Standard rate of duty
Customs duty shall be charged at the flat rate of 2,5 % ad valorem on goods:
provided that such importations are not of a commercial nature.
This flat-rate 2,5 % customs duty shall apply, provided that the intrinsic value of the goods subject to import duty does not exceed € 700 per consignment or per traveller.
Such flat-rate assessment shall not apply to goods for which the rate of duty in the schedule of customs duties is ‘free’ and to goods of Chapter 24 which are contained in a consignment or in travellers' personal luggage in amounts exceeding those laid down in Article 27 or pursuant to Article 41 of Council Regulation (EC) No 1186/2009 of 16 November 2009 setting up a Community system of reliefs from customs duty ( 6 ).
Importations shall be treated as not being of a commercial nature if:
in the case of goods contained in consignments sent by one private individual to another, such consignments:
in the case of goods contained in travellers' personal luggage, they:
The flat rate of customs duty shall not apply to goods imported under the conditions set out in paragraphs 1 and 2 if the person entitled has, before the said flat rate is applied to them, requested that they be subject to the customs duties appropriate to them. All the goods making up the consignment shall then be subject to the import duties which are appropriate to them, without prejudice to the duty-free admission provided for pursuant to Articles 25 to 27 and 41 of Regulation (EC) No 1186/2009.
For the purposes of the first subparagraph, import duties shall mean both customs duties and charges having equivalent effect and other import charges provided for under the common agricultural policy or under specific arrangements applicable to certain goods resulting from the processing of agricultural products.
Non-participating Member States may round off the amount in national currencies resulting from the conversion of the sum of € 700.
Non-participating Member States may maintain unchanged the equivalent in national currency of the sum of € 700 if, at the time of the annual adjustment provided for in Article 53 of Regulation (EU) No 952/2013 the conversion of this amount, before the rounding off provided for in paragraph 4, results in a change of less than 5 % in the equivalent in national currency, or in a reduction thereof.
E. Containers and packing materials
The following provisions are applicable to the containers and packing materials referred to in general interpretative rule 5(a) and (b) and put into free circulation at the same time as the goods which they contain or with which they are presented.
When the containers and packing materials are classified with the goods in accordance with the provisions of general interpretative rule 5, they shall be:
chargeable at the same rate of customs duty as the goods:
admitted free of customs duties:
Where containers and packing materials covered by the provisions of paragraph 1(a) and (b) contain or are presented with goods of several different tariff descriptions, the weight and value of the containers and packing materials shall, for the purpose of determining their dutiable weight or value, be apportioned among all the goods contained, in proportion to the weight or value of those goods.
F. Favourable tariff treatment by reason of the nature of the goods
Under certain conditions, favourable tariff treatment by reason of the nature of the goods is provided for:
These goods are covered by subheadings ( 7 ) with a footnote reference in the following terms: ‘Entry under this subheading is subject to the conditions laid down in section II, paragraph F, of the preliminary provisions.’ or ‘This favourable tariff treatment is subject to compliance with the formalities and conditions laid down in section II, paragraph F, of the preliminary provisions’.
Goods unfit for consumption for which favourable tariff treatment is granted by reason of their nature are listed in Annex 8 by reference to the heading under which they are classified together with the description and the quantities of the denaturants used. Such goods are presumed to be unfit for consumption when the goods to be denatured and the denaturants are homogeneously mixed and their separation is economically not viable.
The goods listed below shall be classified in the appropriate headings for seed or for sowing, provided that the goods comply with the relevant provisions of the European Union:
When hybrid sweetcorn, spelt, hybrid maize, rice, hybrid sorghum or oil seeds and oleaginous fruits are of a kind to which the agricultural provisions do not apply, favourable tariff treatment by reason of their nature shall be granted, provided that it is established that the goods are actually intended for sowing.
Bolting cloth, not made up, is granted favourable tariff treatment on the condition that the goods are indelibly marked in a way identifying them as being intended for bolting or similar industrial purposes.
Fresh table grapes, tobacco and nitrate are granted favourable tariff treatment on production of a duly endorsed certificate. The particular provisions to be applied and the model of the certificates are set out at Annex 9.
SIGNS, ABBREVIATIONS AND SYMBOLS
|
★ |
Refers to new code numbers |
|
■ |
Refers to code numbers used the previous year but with differing coverage |
|
AD F/M |
Additional duty on flour |
|
AD S/Z |
Additional duty on sugar |
|
b/f |
Bottle flask |
|
cm/s |
Centimetre(s) per second |
|
EA |
Agricultural component |
|
€ |
Euro |
|
INN |
International non-proprietary name |
|
INNM |
International non-proprietary name modified |
|
ISO |
International Organisation for Standardisation |
|
Kbit |
1 024 bits |
|
kg/br |
Kilogram, gross |
|
kg/net |
Kilogram, net |
|
kg/net eda |
Kilogram drained net weight |
|
kg/net mas |
Kilogram net, of dry matter |
|
MAX |
Maximum |
|
Mbit |
1 048 576 bits |
|
MIN |
Minimum |
|
ml/g |
Millilitre(s) per gram |
|
mm/s |
Millimetre(s) per second |
|
RON |
Research octane number |
Note:
A heading number placed between square brackets in column 1 of the schedule of customs duties indicates that the heading has been deleted (for example, heading [1519 ]). In an annex to the schedule of customs duties, the placing of the annex's reference between square brackets indicates that the contents of that annex have been deleted (for example, [Annex 7]).
SUPPLEMENTARY UNITS
|
c/k |
Carats (1 metric carat = 2 × 10–4 kg) |
|
ce/el |
Number of cells |
|
ct/l |
Carrying capacity in tonnes ( 11 ) |
|
g |
Gram |
|
gi F/S |
Gram of fissile isotopes |
|
kg H2O2 |
Kilogram of hydrogen peroxide |
|
kg K2O |
Kilogram of potassium oxide |
|
kg KOH |
Kilogram of potassium hydroxide (caustic potash) |
|
kg met.am. |
Kilogram of methylamines |
|
kg N |
Kilogram of nitrogen |
|
kg NaOH |
Kilogram of sodium hydroxide (caustic soda) |
|
kg/net eda |
Kilogram drained net weight |
|
kg P2O5 |
Kilogram of diphosphorus pentaoxide |
|
kg 90 % sdt |
Kilogram of substance 90 % dry |
|
kg U |
Kilogram of uranium |
|
1 000 kWh |
Thousand kilowatt hours |
|
l |
Litre |
|
l alc. 100 % |
Litre pure (100 %) alcohol |
|
m |
Metre |
|
m2 |
Square metre |
|
m3 |
Cubic metre |
|
1 000 m3 |
Thousand cubic metres |
|
pa |
Number of pairs |
|
p/st |
Number of items |
|
100 p/st |
Hundred items |
|
1 000 p/st |
Thousand items |
|
TJ |
Terajoule (gross calorific value) |
|
t. CO2 |
Tonne of CO2 (carbon dioxide) equivalent ( 12 ) |
|
— |
No supplementary unit |
PART TWO
SCHEDULE OF CUSTOMS DUTIES
SECTION I
LIVE ANIMALS; ANIMAL PRODUCTS
Notes
1. Any reference in this section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
2. Except where the context otherwise requires, throughout the nomenclature any reference to ‘dried’ products also covers products which have been dehydrated, evaporated or freeze-dried.
CHAPTER 1
LIVE ANIMALS
Note
1. This chapter covers all live animals, except:
fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301 , 0306 , 0307 or 0308 ;
cultures of micro-organisms and other products of heading 3002 ; and
animals of heading 9508 .
|
CN code |
Description |
Conventional rate of duty (%) |
Supplementary unit |
|
1 |
2 |
3 |
4 |
|
0101 |
Live horses, asses, mules and hinnies : |
|
|
|
|
– Horses : |
|
|
|
0101 21 00 |
– – Pure-bred breeding animals (1) |
Free |
p/st |
|
0101 29 |
– – Other : |
|
|
|
0101 29 10 |
– – – For slaughter (2) |
Free |
p/st |
|
0101 29 90 |
– – – Other |
11,5 |
p/st |
|
0101 30 00 |
– Asses |
7,7 |
p/st |
|
0101 90 00 |
– Other |
10,9 |
p/st |
|
0102 |
Live bovine animals : |
|
|
|
|
– Cattle : |
|
|
|
0102 21 |
– – Pure-bred breeding animals (3) : |
|
|
|
0102 21 10 |
– – – Heifers (female bovines that have never calved) |
Free |
p/st |
|
0102 21 30 |
– – – Cows |
Free |
p/st |
|
0102 21 90 |
– – – Other |
Free |
p/st |
|
0102 29 |
– – Other : |
|
|
|
0102 29 05 |
– – – Of the sub-genus Bibos or of the sub-genus Poephagus |
Free |
p/st |
|
|
– – – Other: |
|
|
|
0102 29 10 |
– – – – Of a weight not exceeding 80 kg |
10,2 + 93,1 €/100 kg/net (4) |
p/st |
|
|
– – – – Of a weight exceeding 80 kg but not exceeding 160 kg: |
|
|
|
0102 29 21 |
– – – – – For slaughter |
10,2 + 93,1 €/100 kg/net |
p/st |
|
0102 29 29 |
– – – – – Other |
10,2 + 93,1 €/100 kg/net (4) |
p/st |
|
|
– – – – Of a weight exceeding 160 kg but not exceeding 300 kg: |
|
|
|
0102 29 41 |
– – – – – For slaughter |
10,2 + 93,1 €/100 kg/net |
p/st |
|
0102 29 49 |
– – – – – Other |
10,2 + 93,1 €/100 kg/net (4) |
p/st |
|
|
– – – – Of a weight exceeding 300 kg: |
|
|
|
|
– – – – – Heifers (female bovines that have never calved): |
|
|
|
0102 29 51 |
– – – – – – For slaughter |
10,2 + 93,1 €/100 kg/net |
p/st |
|
0102 29 59 |
– – – – – – Other |
10,2 + 93,1 €/100 kg/net (4) |
p/st |
|
|
– – – – – Cows: |
|
|
|
0102 29 61 |
– – – – – – For slaughter |
10,2 + 93,1 €/100 kg/net |
p/st |
|
0102 29 69 |
– – – – – – Other |
10,2 + 93,1 €/100 kg/net (4) |
p/st |
|
|
– – – – – Other: |
|
|
|
0102 29 91 |
– – – – – – For slaughter |
10,2 + 93,1 €/100 kg/net |
p/st |
|
0102 29 99 |
– – – – – – Other |
10,2 + 93,1 €/100 kg/net (4) |
p/st |
|
|
– Buffalo : |
|
|
|
0102 31 00 |
– – Pure-bred breeding animals (3) |
Free |
p/st |
|
0102 39 |
– – Other : |
|
|
|
0102 39 10 |
– – – Domestic species |
10,2 + 93,1 €/100 kg/net |
p/st |
|
0102 39 90 |
– – – Other |
Free |
p/st |
|
0102 90 |
– Other : |
|
|
|
0102 90 20 |
– – Pure-bred breeding animals (3) |
Free |
p/st |
|
|
– – Other: |
|
|
|
0102 90 91 |
– – – Domestic species |
10,2 + 93,1 €/100 kg/net |
p/st |
|
0102 90 99 |
– – – Other |
Free |
p/st |
|
0103 |
Live swine : |
|
|
|
0103 10 00 |
– Pure-bred breeding animals (5) |
Free |
p/st |
|
|
– Other : |
|
|
|
0103 91 |
– – Weighing less than 50 kg : |
|
|
|
0103 91 10 |
– – – Domestic species |
41,2 €/100 kg/net |
p/st |
|
0103 91 90 |
– – – Other |
Free |
p/st |
|
0103 92 |
– – Weighing 50 kg or more : |
|
|
|
|
– – – Domestic species: |
|
|
|
0103 92 11 |
– – – – Sows having farrowed at least once, of a weight of not less than 160 kg |
35,1 €/100 kg/net |
p/st |
|
0103 92 19 |
– – – – Other |
41,2 €/100 kg/net |
p/st |
|
0103 92 90 |
– – – Other |
Free |
p/st |
|
0104 |
Live sheep and goats : |
|
|
|
0104 10 |
– Sheep : |
|
|
|
0104 10 10 |
– – Pure-bred breeding animals (6) |
Free |
p/st |
|
|
– – Other: |
|
|
|
0104 10 30 |
– – – Lambs (up to a year old) |
80,5 €/100 kg/net (4) |
p/st |
|
0104 10 80 |
– – – Other |
80,5 €/100 kg/net (4) |
p/st |
|
0104 20 |
– Goats : |
|
|
|
0104 20 10 |
– – Pure-bred breeding animals (6) |
3,2 |
p/st |
|
0104 20 90 |
– – Other |
80,5 €/100 kg/net (4) |
p/st |
|
0105 |
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls : |
|
|
|
|
– Weighing not more than 185 g : |
|
|
|
0105 11 |
– – Fowls of the species Gallus domesticus : |
|
|
|
|
– – – Grandparent and parent female chicks: |
|
|
|
0105 11 11 |
– – – – Laying stocks |
52 €/1 000 p/st |
p/st |
|
0105 11 19 |
– – – – Other |
52 €/1 000 p/st |
p/st |
|
|
– – – Other: |
|
|
|
0105 11 91 |
– – – – Laying stocks |
52 €/1 000 p/st |
p/st |
|
0105 11 99 |
– – – – Other |
52 €/1 000 p/st |
p/st |
|
0105 12 00 |
– – Turkeys |
152 €/1 000 p/st |
p/st |
|
0105 13 00 |
– – Ducks |
52 €/1 000 p/st |
p/st |
|
0105 14 00 |
– – Geese |
152 €/1 000 p/st |
p/st |
|
0105 15 00 |
– – Guinea fowls |
52 €/1 000 p/st |
p/st |
|
|
– Other : |
|
|
|
0105 94 00 |
– – Fowls of the species Gallus domesticus |
20,9 €/100 kg/net |
p/st |
|
0105 99 |
– – Other : |
|
|
|
0105 99 10 |
– – – Ducks |
32,3 €/100 kg/net |
p/st |
|
0105 99 20 |
– – – Geese |
31,6 €/100 kg/net |
p/st |
|
0105 99 30 |
– – – Turkeys |
23,8 €/100 kg/net |
p/st |
|
0105 99 50 |
– – – Guinea fowls |
34,5 €/100 kg/net |
p/st |
|
0106 |
Other live animals : |
|
|
|
|
– Mammals : |
|
|
|
0106 11 00 |
– – Primates |
Free |
p/st |
|
0106 12 00 |
– – Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
Free |
p/st |
|
0106 13 00 |
– – Camels and other camelids (Camelidae) |
Free |
p/st |
|
0106 14 |
– – Rabbits and hares : |
|
|
|
0106 14 10 |
– – – Domestic rabbits |
3,8 |
p/st |
|
0106 14 90 |
– – – Other |
Free |
— |
|
0106 19 00 |
– – Other |
Free |
— |
|
0106 20 00 |
– Reptiles (including snakes and turtles) |
Free |
p/st |
|
|
– Birds : |
|
|
|
0106 31 00 |
– – Birds of prey |
Free |
p/st |
|
0106 32 00 |
– – Psittaciformes (including parrots, parakeets, macaws and cockatoos) |
Free |
p/st |
|
0106 33 00 |
– – Ostriches; emus (Dromaius novaehollandiae) |
Free |
p/st |
|
0106 39 |
– – Other : |
|
|
|
0106 39 10 |
– – – Pigeons |
6,4 |
p/st |
|
0106 39 80 |
– – – Other |
Free |
— |
|
|
– Insects : |
|
|
|
0106 41 00 |
– – Bees |
Free |
— |
|
0106 49 00 |
– – Other |
Free |
— |
|
0106 90 00 |
– Other |
Free |
— |
|
(1)
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Regulation (EU) 2016/1012 of European Parliament and of the Council (OJ L 171, 29.6.2016, p. 66); Commission Implementing Regulation (EU) 2017/717 (OJ L 109, 26.4.2017, p. 9); Commission Implementing Regulation (EU) 2020/602 (OJ L 139, 4.5.2020, p. 1); Commission Implementing Regulation (EU) 2015/262 (OJ L 59, 3.3.2015, p. 1)).
(2)
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).
(3)
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Regulation (EU) 2016/1012 of European Parliament and of the Council (OJ L 171, 29.6.2016, p. 66); Commission Implementing Regulation (EU) 2017/717 (OJ L 109, 26.4.2017, p. 9); Commission Implementing Regulation (EU) 2020/602 (OJ L 139, 4.5.2020, p. 1); Commission Regulation (EC) No 133/2008 (OJ L 41, 15.2.2008, p. 11)).
(4)
WTO tariff quota.
(5)
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Regulation (EU) 2016/1012 of European Parliament and of the Council (OJ L 171, 29.6.2016, p. 66); Commission Implementing Regulation (EU) 2017/717 (OJ L 109, 26.4.2017, p. 9); Commission Implementing Regulation (EU) 2020/602 (OJ L 139, 4.5.2020, p. 1)).
(6)
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Regulation (EU) 2016/1012 of European Parliament and of the Council (OJ L 171, 29.6.2016, p. 66); Commission Implementing Regulation (EU) 2017/717 (OJ L 109, 26.4.2017, p. 9); Commission Implementing Regulation (EU) 2020/602 (OJ L 139, 4.5.2020, p. 1); Commission Regulation (EC) No 874/96 (OJ L 118, 15.5.1996, p. 12)). |
|||
CHAPTER 2
MEAT AND EDIBLE MEAT OFFAL
Note
1. This chapter does not cover:
products of the kinds described in headings 0201 to 0208 or 0210 , unfit or unsuitable for human consumption;
edible, non-living insects (heading 0410 );
guts, bladders or stomachs of animals (heading 0504 ) or animal blood (heading 0511 or 3002 ); or
animal fat, other than products of heading 0209 (Chapter 15).
Additional notes
1.
The following expressions have the meanings hereby assigned to them:
‘carcases of bovine animals’, for the purposes of subheadings 0201 10 and 0202 10 : whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached. Where carcases are imported without the heads, the latter must have been separated from the carcase at the atloido-occipital joint. When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints; ‘carcase’ includes the front part of the carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 pairs of ribs;
‘half-carcases of bovine animals’, for the purposes of subheadings 0201 10 and 0202 10 : the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis; ‘half-carcase’ includes the front part of the half-carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 ribs;
‘compensated quarters’, for the purposes of subheadings 0201 20 20 and 0202 20 10 : portions composed of either:
The forequarters and the hindquarters constituting ‘compensated quarters’ must be presented to customs at the same time and in equal numbers, and the total weight of the forequarters must be the same as that of the hindquarters; however, a difference between the weights of the two parts of the consignment is allowed, provided that this does not exceed 5 % of the weight of the heavier part (forequarters or hindquarters);
‘unseparated forequarters’, for the purposes of subheadings 0201 20 30 and 0202 20 30 : the front part of a carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four pairs of ribs and a maximum of 10 pairs of ribs (the first four pairs of ribs must be whole, the others may be cut), with or without the thin flank;
‘separated forequarters’, for the purposes of subheadings 0201 20 30 and 0202 20 30 : the front part of a half-carcase, comprising all the bones and the scrag, neck and shoulder, with a minimum of four ribs and a maximum of 10 ribs (the first four ribs must be whole, the others may be cut), with or without the thin flank;
‘unseparated hindquarters’, for the purposes of subheadings 0201 20 50 and 0202 20 50 : the rear part of a carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cut ribs, with or without the shank and with or without the thin flank;
‘separated hindquarters’, for the purposes of subheadings 0201 20 50 and 0202 20 50 : the rear part of a half-carcase, comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three whole or cut ribs, with or without the shank and with or without the thin flank;
‘crop’ and ‘chuck and blade’ cuts, for the purposes of subheading 0202 30 50 : the dorsal part of the forequarter, including the upper part of the shoulder, obtained from a forequarter with a minimum of four ribs and a maximum of 10 ribs by a cut along a straight line through the point where the first rib joins the first sternal segment to the point of reflection of the diaphragm on the tenth rib;
‘brisket’ cut, for the purposes of subheading 0202 30 50 : the lower part of the forequarter, comprising the brisket navel end and the brisket point end.
Products covered by additional notes 1(A)(a) to (g) to this chapter may be presented with or without the vertebral column.
In determining the number of whole or cut ribs referred to in additional note 1(A), only those attached to the vertebral column are to be taken into consideration. If the vertebral column has been removed, only the whole or cut ribs which otherwise would have been directly attached to the vertebral column are to be taken into consideration.
2.
The following expressions have the meanings hereby assigned to them:
‘carcases or half-carcases’, for the purposes of subheadings 0203 11 10 and 0203 21 10 : slaughtered pigs, in the form of carcases of domestic swine which have been bled and eviscerated and from which the bristles and hooves have been removed. Half-carcases are derived from whole carcases by division through each cervical, dorsal, lumbar and sacral vertebra, through or along the sternum and through the ischio-pubic symphysis. These carcases or half-carcases may be with or without head, with or without the chaps, feet, flare fat, kidneys, tail or diaphragm. Half-carcases may be with or without spinal cord, brain or tongue. Carcases and half-carcases of sows may be with or without udders (mammary glands);
‘hams’ (legs), for the purposes of subheadings 0203 12 11 , 0203 22 11 , 0210 11 11 and 0210 11 31 : the posterior (caudal) part of the half-carcase, including bones, with or without the foot, shank, rind or subcutaneous fat.
The ham (leg) is separated from the rest of the half-carcase, so that it includes, at most, the last lumbar vertebra;
‘fore-ends’, for the purposes of subheadings 0203 19 11 , 0203 29 11 , 0210 19 30 and 0210 19 60 : the anterior (cranial) part of the half-carcase without the head, with or without the chaps, including bones, with or without foot, shank, rind or subcutaneous fat.
The fore-end is separated from the rest of the half-carcase, so that it includes, at most, the fifth dorsal vertebra.
The upper (dorsal) part of the fore-end, whether or not containing the blade-bone and attached muscles (neck-end in fresh or collar in salted condition), is considered a cut of the loin, when it is separated from the lower (ventral) part of the fore-end, at most by a cut just below the vertebral column;
‘shoulders’, for the purposes of subheadings 0203 12 19 , 0203 22 19 , 0210 11 19 and 0210 11 39 : the lower part of the fore-end whether or not containing the blade-bone and attached muscles, including bones, with or without foot, shank, rind or subcutaneous fat.
The blade-bone and attached muscles, presented separately, remain classified in this subheading as a part of the shoulder;
‘loins’, for the purposes of subheadings 0203 19 13 , 0203 29 13 , 0210 19 40 and 0210 19 70 : the upper part of the half-carcase, extending from the first cervical vertebra to the caudal vertebrae, including bones, with or without the tenderloin, blade-bone, subcutaneous fat or rind.
The loin is separated from the lower part of the half-carcase by a cut just below the vertebral column;
‘bellies’, for the purposes of subheadings 0203 19 15 , 0203 29 15 , 0210 12 11 and 0210 12 19 : the lower part of the half-carcase situated between the ham (leg) and the shoulder, commonly known as ‘streaky’, with or without bones, but with the rind and the subcutaneous fat;
‘bacon sides’, for the purposes of subheading 0210 19 10 : the pig half-carcase without the head, cheek, chap, feet, tail, flare fat, kidney, tenderloin, blade-bone, sternum, vertebral column, pelvic bone and diaphragm;
‘spencers’, for the purposes of subheading 0210 19 10 : the bacon side without the ham, whether or not boned;
‘three-quarter sides’, for the purposes of subheading 0210 19 20 : the bacon side without the fore-end, whether or not boned;
‘middles’, for the purposes of subheading 0210 19 20 : the bacon side without the ham and the fore-end, whether or not boned.
The subheading also includes cuts of middles containing tissue of loin and belly in natural proportion to the entire middles.
The parts of the cuts defined in paragraph 2(A)(f) fall in the same subheadings, only if they contain rind and subcutaneous fat.
If the cuts falling in subheadings 0210 11 11 , 0210 11 19 , 0210 11 31 , 0210 11 39 , 0210 19 30 and 0210 19 60 are derived from a bacon side from which the bones indicated under paragraph 2(A)(g) have already been removed, the lines of cutting must follow those defined under paragraph 2(A)(b), (c) and (d) accordingly; in any case, these cuts or parts thereof must contain bones.
Subheadings 0206 49 00 and 0210 99 49 , include, in particular, heads or halves of heads of domestic swine, with or without the brains, cheeks or tongues, and parts thereof.
The head is separated from the rest of the half-carcase as follows:
The cheeks, snouts and ears as well as the meat attached to the head, particularly to the rear part, are considered parts of heads. However, the cuts of boneless meat of the fore-end, presented alone (jowls, chaps, or chaps and jowls together), fall in subheading 0203 19 55 , 0203 29 55 , 0210 19 50 or 0210 19 81 , as the case may be.
For the purposes of subheadings 0209 10 11 and 0209 10 19 , ‘subcutaneous pig fat’ has the meaning of the fatty tissue which accumulates under the rind of the pig and adheres to it, irrespective of the part of the pig from which it comes; in any case, the weight of the fatty tissue must exceed the weight of the rind.
These subheadings also include subcutaneous pig fat from which the rind has been removed.
For the purposes of subheadings 0210 11 31 , 0210 11 39 , 0210 12 19 and 0210 19 60 to 0210 19 89 , products in which the water/protein ratio in the meat (nitrogen content × 6,25) is 2,8 or less is considered as ‘dried or smoked’. The nitrogen content is determined in accordance with ISO method 937-1978.
3.
For the purposes of heading 0204 , the following expressions have the meanings hereby assigned to them:
‘carcases’, for the purposes of subheadings 0204 10 , 0204 21 , 0204 30 , 0204 41 , 0204 50 11 and 0204 50 51 : whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached. Where carcases are imported without the heads, the latter must have been separated from the carcase at the atloido-occipital joint. When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints;
‘half-carcases’, for the purposes of subheadings 0204 10 , 0204 21 , 0204 30 , 0204 41 , 0204 50 11 and 0204 50 51 : the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubic symphysis;
‘short-forequarters’, for the purposes of subheadings 0204 22 10 , 0204 42 10 , 0204 50 13 and 0204 50 53 : the anterior part of the carcase, with or without the breast, including all the bones and the shoulders, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven pairs of whole or cut ribs;
‘short-forequarters’, for the purposes of subheadings 0204 22 10 , 0204 42 10 , 0204 50 13 and 0204 50 53 : the anterior part of the half-carcase, with or without the breast, including all the bones and the shoulder, scrag and middle neck, cut at right angles to the backbone, with a minimum of five and a maximum of seven whole or cut ribs;
‘chines and/or best ends’, for the purposes of subheadings 0204 22 30 , 0204 42 30 , 0204 50 15 and 0204 50 55 : the remaining part of the carcase after the legs and short-forequarters have been removed, with or without the kidneys; the chines, when separated from the best ends, must include a minimum of five lumbar vertebrae; the best ends, when separated from the chines, must include a minimum of five pairs of whole or cut ribs;
‘chine and/or best end’, for the purposes of subheadings 0204 22 30 , 0204 42 30 , 0204 50 15 and 0204 50 55 : the remaining part of the half-carcase after the legs and short-forequarters have been removed, with or without the kidney; the chine, when separated from the best end, must include a minimum of five lumbar vertebrae; the best end, when separated from the chine, must include a minimum of five whole or cut ribs;
‘legs’, for the purposes of subheadings 0204 22 50 , 0204 42 50 , 0204 50 19 and 0204 50 59 : the rear part of the carcase, comprising all the bones and the legs and cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis;
‘legs’, for the purposes of subheadings 0204 22 50 , 0204 42 50 , 0204 50 19 and 0204 50 59 : the rear part of the half-carcase comprising all the bones and the leg cut at right angles to the backbone at the sixth lumbar vertebra just under the ilium or at the fourth sacral vertebra through the ilium anterior to the ischio-pubic symphysis.
In determining the number of whole or cut ribs referred to in paragraph 3 A, only those attached to the backbone are to be taken into consideration.
4. The following expressions have the meanings hereby assigned to them:
‘poultry cuts, with bone in’, for the purposes of subheadings 0207 13 20 to 0207 13 60 , 0207 14 20 to 0207 14 60 , 0207 26 20 to 0207 26 70 , 0207 27 20 to 0207 27 70 , 0207 44 21 to 0207 44 61 , 0207 45 21 to 0207 45 61 , 0207 54 21 to 0207 54 61 , 0207 55 21 to 0207 55 61 and 0207 60 21 to 0207 60 61 : the cuts specified therein, including all bones.
Poultry cuts as referred to in (a) which have been partly boned fall in subheading 0207 13 70 , 0207 14 70 , 0207 26 80 , 0207 27 80 , 0207 44 71 , 0207 44 81 , 0207 45 71 , 0207 45 81 , 0207 54 71 , 0207 54 81 , 0207 55 71 , 0207 55 81 and 0207 60 81 ;
‘halves’, for the purposes of subheadings 0207 13 20 , 0207 14 20 , 0207 26 20 , 0207 27 20 , 0207 44 21 , 0207 45 21 , 0207 54 21 , 0207 55 21 and 0207 60 21 : halves of poultry carcases, obtained by a longitudinal cut in a plane along the sternum and the backbone;
‘quarters’, for the purposes of subheadings 0207 13 20 , 0207 14 20 , 0207 26 20 , 0207 27 20 , 0207 44 21 , 0207 45 21 , 0207 54 21 , 0207 55 21 and 0207 60 21 : leg quarters or breast quarters, obtained by a transversal cut of a half;
‘whole wings, with or without tips’, for the purposes of subheadings 0207 13 30 , 0207 14 30 , 0207 26 30 , 0207 27 30 , 0207 44 31 , 0207 45 31 , 0207 54 31 , 0207 55 31 and 0207 60 31 : poultry cuts, consisting of the humerus, radius and ulna, together with the surrounding musculature. The tip, including the carpal bones, may or may not have been removed. The cuts must have been made at the joints;
‘breasts’, for the purposes of subheadings 0207 13 50 , 0207 14 50 , 0207 26 50 , 0207 27 50 , 0207 44 51 , 0207 45 51 , 0207 54 51 , 0207 55 51 and 0207 60 51 : poultry cuts, consisting of the sternum and the ribs distributed on both sides of it, together with the surrounding musculature;
‘legs’, for the purposes of subheadings 0207 13 60 , 0207 14 60 , 0207 44 61 , 0207 45 61 , 0207 54 61 , 0207 55 61 and 0207 60 61 : poultry cuts consisting of the femur, tibia and fibula, together with the surrounding musculature. The two cuts must have been made at the joints;
‘turkey drumsticks’, for the purposes of subheadings 0207 26 60 and 0207 27 60 : turkey cuts, consisting of the tibia and fibula, together with the surrounding musculature. The two cuts must have been made at the joints;
‘turkey legs, other than drumsticks’, for the purposes of subheadings 0207 26 70 and 0207 27 70 : turkey cuts, consisting of the femur together with the surrounding musculature or of the femur, tibia and fibula, together with the surrounding musculature. The two cuts must have been made at the joints;
‘duck or goose paletots’, for the purposes of subheadings 0207 44 71 , 0207 45 71 , 0207 54 71 and 0207 55 71 : ducks or geese, plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed, but with the femurs, tibias and humeri.
5. The duty rate applicable to mixtures falling in this chapter is as follows:
in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
in other mixtures, the rate applicable is that of the component which results in the highest amount of import duty.
6.
Uncooked seasoned meats fall in Chapter 16. ‘Seasoned meat’ is uncooked meat that has been seasoned, either in depth or over the whole surface of the product, with seasoning either visible to the naked eye or clearly distinguishable by taste.
Products falling in heading 0210 to which seasoning has been added during the process of preparation remain classified therein, provided that the addition of seasoning has not changed their character.
7. For the purposes of subheadings 0210 11 to 0210 93 , the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation. For the purposes of subheading 0210 99 , the term ‘meat and edible meat offal, salted or in brine’ means meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more.
|
CN code |
Description |
Conventional rate of duty (%) |
Supplementary unit |
|
1 |
2 |
3 |
4 |
|
0201 |
Meat of bovine animals, fresh or chilled : |
|
|
|
0201 10 00 |
– Carcases and half-carcases |
12,8 + 176,8 €/100 kg/net (1) |
— |
|
0201 20 |
– Other cuts with bone in : |
|
|
|
0201 20 20 |
– – ‘Compensated’ quarters |
12,8 + 176,8 €/100 kg/net (1) |
— |
|
0201 20 30 |
– – Unseparated or separated forequarters |
12,8 + 141,4 €/100 kg/net (1) |
— |
|
0201 20 50 |
– – Unseparated or separated hindquarters |
12,8 + 212,2 €/100 kg/net (1) |
— |
|
0201 20 90 |
– – Other |
12,8 + 265,2 €/100 kg/net (1) |
— |
|
0201 30 00 |
– Boneless |
12,8 + 303,4 €/100 kg/net (1) |
— |
|
0202 |
Meat of bovine animals, frozen : |
|
|
|
0202 10 00 |
– Carcases and half-carcases |
12,8 + 176,8 €/100 kg/net (1) |
— |
|
0202 20 |
– Other cuts with bone in : |
|
|
|
0202 20 10 |
– – ‘Compensated’ quarters |
12,8 + 176,8 €/100 kg/net (1) |
— |
|
0202 20 30 |
– – Unseparated or separated forequarters |
12,8 + 141,4 €/100 kg/net (1) |
— |
|
0202 20 50 |
– – Unseparated or separated hindquarters |
12,8 + 221,1 €/100 kg/net (1) |
— |
|
0202 20 90 |
– – Other |
12,8 + 265,3 €/100 kg/net (1) |
— |
|
0202 30 |
– Boneless : |
|
|
|
0202 30 10 |
– – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece |
12,8 + 221,1 €/100 kg/net (1) |
— |
|
0202 30 50 |
– – Crop, chuck-and-blade and brisket cuts (2) |
12,8 + 221,1 €/100 kg/net (1) |
— |
|
0202 30 90 |
– – Other |
12,8 + 304,1 €/100 kg/net (1) |
— |
|
0203 |
Meat of swine, fresh, chilled or frozen : |
|
|
|
|
– Fresh or chilled : |
|
|
|
0203 11 |
– – Carcases and half-carcases : |
|
|
|
0203 11 10 |
– – – Of domestic swine |
53,6 €/100 kg/net (1) |
— |
|
0203 11 90 |
– – – Other |
Free |
— |
|
0203 12 |
– – Hams, shoulders and cuts thereof, with bone in : |
|
|
|
|
– – – Of domestic swine: |
|
|
|
0203 12 11 |
– – – – Hams and cuts thereof |
77,8 €/100 kg/net (1) |
— |
|
0203 12 19 |
– – – – Shoulders and cuts thereof |
60,1 €/100 kg/net (1) |
— |
|
0203 12 90 |
– – – Other |
Free |
— |
|
0203 19 |
– – Other : |
|
|
|
|
– – – Of domestic swine: |
|
|
|
0203 19 11 |
– – – – Fore-ends and cuts thereof |
60,1 €/100 kg/net (1) |
— |
|
0203 19 13 |
– – – – Loins and cuts thereof, with bone in |
86,9 €/100 kg/net (1) |
— |
|
0203 19 15 |
– – – – Bellies (streaky) and cuts thereof |
46,7 €/100 kg/net (1) |
— |
|
|
– – – – Other: |
|
|
|
0203 19 55 |
– – – – – Boneless |
86,9 €/100 kg/net (1) |
— |
|
0203 19 59 |
– – – – – Other |
86,9 €/100 kg/net (1) |
— |
|
0203 19 90 |
– – – Other |
Free |
— |
|
|
– Frozen : |
|
|
|
0203 21 |
– – Carcases and half-carcases : |
|
|
|
0203 21 10 |
– – – Of domestic swine |
53,6 €/100 kg/net (1) |
— |
|
0203 21 90 |
– – – Other |
Free |
— |
|
0203 22 |
– – Hams, shoulders and cuts thereof, with bone in : |
|
|
|
|
– – – Of domestic swine: |
|
|
|
0203 22 11 |
– – – – Hams and cuts thereof |
77,8 €/100 kg/net (1) |
— |
|
0203 22 19 |
– – – – Shoulders and cuts thereof |
60,1 €/100 kg/net (1) |
— |
|
0203 22 90 |
– – – Other |
Free |
— |
|
0203 29 |
– – Other : |
|
|
|
|
– – – Of domestic swine: |
|
|
|
0203 29 11 |
– – – – Fore-ends and cuts thereof |
60,1 €/100 kg/net (1) |
— |
|
0203 29 13 |
– – – – Loins and cuts thereof, with bone in |
86,9 €/100 kg/net (1) |
— |
|
0203 29 15 |
– – – – Bellies (streaky) and cuts thereof |
46,7 €/100 kg/net (1) |
— |
|
|
– – – – Other: |
|
|
|
0203 29 55 |
– – – – – Boneless |
86,9 €/100 kg/net (1) |
— |
|
0203 29 59 |
– – – – – Other |
86,9 €/100 kg/net (1) |
— |
|
0203 29 90 |
– – – Other |
Free |
— |
|
0204 |
Meat of sheep or goats, fresh, chilled or frozen : |
|
|
|
0204 10 00 |
– Carcases and half-carcases of lamb, fresh or chilled |
12,8 + 171,3 €/100 kg/net (1) |
— |
|
|
– Other meat of sheep, fresh or chilled : |
|
|
|
0204 21 00 |
– – Carcases and half-carcases |
12,8 + 171,3 €/100 kg/net (1) |
— |
|
0204 22 |
– – Other cuts with bone in : |
|
|
|
0204 22 10 |
– – – Short forequarters |
12,8 + 119,9 €/100 kg/net (1) |
— |
|
0204 22 30 |
– – – Chines and/or best ends |
12,8 + 188,5 €/100 kg/net (1) |
— |
|
0204 22 50 |
– – – Legs |
12,8 + 222,7 €/100 kg/net (1) |
— |
|
0204 22 90 |
– – – Other |
12,8 + 222,7 €/100 kg/net (1) |
— |
|
0204 23 00 |
– – Boneless |
12,8 + 311,8 €/100 kg/net (1) |
— |
|
0204 30 00 |
– Carcases and half-carcases of lamb, frozen |
12,8 + 128,8 €/100 kg/net (1) |
— |
|
|
– Other meat of sheep, frozen : |
|
|
|
0204 41 00 |
– – Carcases and half-carcases |
12,8 + 128,8 €/100 kg/net (1) |
— |
|
0204 42 |
– – Other cuts with bone in : |
|
|
|
0204 42 10 |
– – – Short forequarters |
12,8 + 90,2 €/100 kg/net (1) |
— |
|
0204 42 30 |
– – – Chines and/or best ends |
12,8 + 141,7 €/100 kg/net (1) |
— |
|
0204 42 50 |
– – – Legs |
12,8 + 167,5 €/100 kg/net (1) |
— |
|
0204 42 90 |
– – – Other |
12,8 + 167,5 €/100 kg/net (1) |
— |
|
0204 43 |
– – Boneless : |
|
|
|
0204 43 10 |
– – – Of lamb |
12,8 + 234,5 €/100 kg/net (1) |
— |
|
0204 43 90 |
– – – Other |
12,8 + 234,5 €/100 kg/net (1) |
— |
|
0204 50 |
– Meat of goats : |
|
|
|
|
– – Fresh or chilled: |
|
|
|
0204 50 11 |
– – – Carcases and half-carcases |
12,8 + 171,3 €/100 kg/net (1) |
— |
|
0204 50 13 |
– – – Short forequarters |
12,8 + 119,9 €/100 kg/net (1) |
— |
|
0204 50 15 |
– – – Chines and/or best ends |
12,8 + 188,5 €/100 kg/net (1) |
— |
|
0204 50 19 |
– – – Legs |
12,8 + 222,7 €/100 kg/net (1) |
— |
|
|
– – – Other: |
|
|
|
0204 50 31 |
– – – – Cuts with bone in |
12,8 + 222,7 €/100 kg/net (1) |
— |
|
0204 50 39 |
– – – – Boneless cuts |
12,8 + 311,8 €/100 kg/net (1) |
— |
|
|
– – Frozen: |
|
|
|
0204 50 51 |
– – – Carcases and half-carcases |
12,8 + 128,8 €/100 kg/net (1) |
— |
|
0204 50 53 |
– – – Short forequarters |
12,8 + 90,2 €/100 kg/net (1) |
— |
|
0204 50 55 |
– – – Chines and/or best ends |
12,8 + 141,7 €/100 kg/net (1) |
— |
|
0204 50 59 |
– – – Legs |
12,8 + 167,5 €/100 kg/net (1) |
— |
|
|
– – – Other: |
|
|
|
0204 50 71 |
– – – – Cuts with bone in |
12,8 + 167,5 €/100 kg/net (1) |
— |
|
0204 50 79 |
– – – – Boneless cuts |
12,8 + 234,5 €/100 kg/net (1) |
— |
|
0205 00 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen : |
|
|
|
0205 00 20 |
– Fresh or chilled |
5,1 |
— |
|
0205 00 80 |
– Frozen |
5,1 |
— |
|
0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : |
|
|
|
0206 10 |
– Of bovine animals, fresh or chilled : |
|
|
|
0206 10 10 |
– – For the manufacture of pharmaceutical products (3) |
Free |
— |
|
|
– – Other: |
|
|
|
0206 10 95 |
– – – Thick skirt and thin skirt |
12,8 + 303,4 €/100 kg/net (1) |
— |
|
0206 10 98 |
– – – Other |
Free |
— |
|
|
– Of bovine animals, frozen : |
|
|
|
0206 21 00 |
– – Tongues |
Free |
— |
|
0206 22 00 |
– – Livers |
Free |
— |
|
0206 29 |
– – Other : |
|
|
|
0206 29 10 |
– – – For the manufacture of pharmaceutical products (3) |
Free |
— |
|
|
– – – Other: |
|
|
|
0206 29 91 |
– – – – Thick skirt and thin skirt |
12,8 + 304,1 €/100 kg/net (1) |
— |
|
0206 29 99 |
– – – – Other |
Free |
— |
|
0206 30 00 |
– Of swine, fresh or chilled |
Free |
— |
|
|
– Of swine, frozen : |
|
|
|
0206 41 00 |
– – Livers |
Free |
— |
|
0206 49 00 |
– – Other |
Free |
— |
|
0206 80 |
– Other, fresh or chilled : |
|
|
|
0206 80 10 |
– – For the manufacture of pharmaceutical products (3) |
Free |
— |
|
|
– – Other: |
|
|
|
0206 80 91 |
– – – Of horses, asses, mules and hinnies |
6,4 |
— |
|
0206 80 99 |
– – – Of sheep and goats |
Free |
— |
|
0206 90 |
– Other, frozen : |
|
|
|
0206 90 10 |
– – For the manufacture of pharmaceutical products (3) |
Free |
— |
|
|
– – Other: |
|
|
|
0206 90 91 |
– – – Of horses, asses, mules and hinnies |
6,4 |
— |
|
0206 90 99 |
– – – Of sheep and goats |
Free |
— |
|
0207 |
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen : |
|
|
|
|
– Of fowls of the species Gallus domesticus : |
|
|
|
0207 11 |
– – Not cut in pieces, fresh or chilled : |
|
|
|
0207 11 10 |
– – – Plucked and gutted, with heads and feet, known as ‘83 % chickens’ |
26,2 €/100 kg/net (1) |
— |
|
0207 11 30 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
29,9 €/100 kg/net (1) |
— |
|
0207 11 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented |
32,5 €/100 kg/net (1) |
— |
|
0207 12 |
– – Not cut in pieces, frozen : |
|
|
|
0207 12 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
29,9 €/100 kg/net (1) |
— |
|
0207 12 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented |
32,5 €/100 kg/net (1) |
— |
|
0207 13 |
– – Cuts and offal, fresh or chilled : |
|
|
|
|
– – – Cuts: |
|
|
|
0207 13 10 |
– – – – Boneless |
102,4 €/100 kg/net (1) |
— |
|
|
– – – – With bone in: |
|
|
|
0207 13 20 |
– – – – – Halves or quarters |
35,8 €/100 kg/net (1) |
— |
|
0207 13 30 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net (1) |
— |
|
0207 13 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net (1) |
— |
|
0207 13 50 |
– – – – – Breasts and cuts thereof |
60,2 €/100 kg/net (1) |
— |
|
0207 13 60 |
– – – – – Legs and cuts thereof |
46,3 €/100 kg/net (1) |
— |
|
0207 13 70 |
– – – – – Other |
100,8 €/100 kg/net (1) |
— |
|
|
– – – Offal: |
|
|
|
0207 13 91 |
– – – – Livers |
6,4 |
— |
|
0207 13 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
0207 14 |
– – Cuts and offal, frozen : |
|
|
|
|
– – – Cuts: |
|
|
|
0207 14 10 |
– – – – Boneless |
102,4 €/100 kg/net (1) |
— |
|
|
– – – – With bone in: |
|
|
|
0207 14 20 |
– – – – – Halves or quarters |
35,8 €/100 kg/net (1) |
— |
|
0207 14 30 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net (1) |
— |
|
0207 14 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net (1) |
— |
|
0207 14 50 |
– – – – – Breasts and cuts thereof |
60,2 €/100 kg/net (1) |
— |
|
0207 14 60 |
– – – – – Legs and cuts thereof |
46,3 €/100 kg/net (1) |
— |
|
0207 14 70 |
– – – – – Other |
100,8 €/100 kg/net (1) |
— |
|
|
– – – Offal: |
|
|
|
0207 14 91 |
– – – – Livers |
6,4 |
— |
|
0207 14 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
|
– Of turkeys : |
|
|
|
0207 24 |
– – Not cut in pieces, fresh or chilled : |
|
|
|
0207 24 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
34 €/100 kg/net (1) |
— |
|
0207 24 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented |
37,3 €/100 kg/net (1) |
— |
|
0207 25 |
– – Not cut in pieces, frozen : |
|
|
|
0207 25 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
34 €/100 kg/net (1) |
— |
|
0207 25 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented |
37,3 €/100 kg/net (1) |
— |
|
0207 26 |
– – Cuts and offal, fresh or chilled : |
|
|
|
|
– – – Cuts: |
|
|
|
0207 26 10 |
– – – – Boneless |
85,1 €/100 kg/net (1) |
— |
|
|
– – – – With bone in: |
|
|
|
0207 26 20 |
– – – – – Halves or quarters |
41 €/100 kg/net (1) |
— |
|
0207 26 30 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net (1) |
— |
|
0207 26 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net (1) |
— |
|
0207 26 50 |
– – – – – Breasts and cuts thereof |
67,9 €/100 kg/net (1) |
— |
|
|
– – – – – Legs and cuts thereof: |
|
|
|
0207 26 60 |
– – – – – – Drumsticks and cuts of drumsticks |
25,5 €/100 kg/net (1) |
— |
|
0207 26 70 |
– – – – – – Other |
46 €/100 kg/net (1) |
— |
|
0207 26 80 |
– – – – – Other |
83 €/100 kg/net (1) |
— |
|
|
– – – Offal: |
|
|
|
0207 26 91 |
– – – – Livers |
6,4 |
— |
|
0207 26 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
0207 27 |
– – Cuts and offal, frozen : |
|
|
|
|
– – – Cuts: |
|
|
|
0207 27 10 |
– – – – Boneless |
85,1 €/100 kg/net (1) |
— |
|
|
– – – – With bone in: |
|
|
|
0207 27 20 |
– – – – – Halves or quarters |
41 €/100 kg/net (1) |
— |
|
0207 27 30 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net (1) |
— |
|
0207 27 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net (1) |
— |
|
0207 27 50 |
– – – – – Breasts and cuts thereof |
67,9 €/100 kg/net (1) |
— |
|
|
– – – – – Legs and cuts thereof: |
|
|
|
0207 27 60 |
– – – – – – Drumsticks and cuts thereof |
25,5 €/100 kg/net (1) |
— |
|
0207 27 70 |
– – – – – – Other |
46 €/100 kg/net (1) |
— |
|
0207 27 80 |
– – – – – Other |
83 €/100 kg/net (1) |
— |
|
|
– – – Offal: |
|
|
|
0207 27 91 |
– – – – Livers |
6,4 |
— |
|
0207 27 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
|
– Of ducks : |
|
|
|
0207 41 |
– – Not cut in pieces, fresh or chilled : |
|
|
|
0207 41 20 |
– – – Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’ |
38 €/100 kg/net |
— |
|
0207 41 30 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ |
46,2 €/100 kg/net |
— |
|
0207 41 80 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented |
51,3 €/100 kg/net |
— |
|
0207 42 |
– – Not cut in pieces, frozen : |
|
|
|
0207 42 30 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ |
46,2 €/100 kg/net |
— |
|
0207 42 80 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented |
51,3 €/100 kg/net |
— |
|
0207 43 00 |
– – Fatty livers, fresh or chilled |
Free |
— |
|
0207 44 |
– – Other, fresh or chilled : |
|
|
|
|
– – – Cuts: |
|
|
|
0207 44 10 |
– – – – Boneless |
128,3 €/100 kg/net |
— |
|
|
– – – – With bone in: |
|
|
|
0207 44 21 |
– – – – – Halves or quarters |
56,4 €/100 kg/net |
— |
|
0207 44 31 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net |
— |
|
0207 44 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net |
— |
|
0207 44 51 |
– – – – – Breasts and cuts thereof |
115,5 €/100 kg/net |
— |
|
0207 44 61 |
– – – – – Legs and cuts thereof |
46,3 €/100 kg/net |
— |
|
0207 44 71 |
– – – – – Paletots |
66 €/100 kg/net |
— |
|
0207 44 81 |
– – – – – Other |
123,2 €/100 kg/net |
— |
|
|
– – – Offal: |
|
|
|
0207 44 91 |
– – – – Livers, other than fatty livers |
6,4 |
— |
|
0207 44 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
0207 45 |
– – Other, frozen : |
|
|
|
|
– – – Cuts: |
|
|
|
0207 45 10 |
– – – – Boneless |
128,3 €/100 kg/net |
— |
|
|
– – – – With bone in: |
|
|
|
0207 45 21 |
– – – – – Halves or quarters |
56,4 €/100 kg/net |
— |
|
0207 45 31 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net |
— |
|
0207 45 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net |
— |
|
0207 45 51 |
– – – – – Breasts and cuts thereof |
115,5 €/100 kg/net |
— |
|
0207 45 61 |
– – – – – Legs and cuts thereof |
46,3 €/100 kg/net |
— |
|
0207 45 71 |
– – – – – Paletots |
66 €/100 kg/net |
— |
|
0207 45 81 |
– – – – – Other |
123,2 €/100 kg/net |
— |
|
|
– – – Offal: |
|
|
|
|
– – – – Livers: |
|
|
|
0207 45 93 |
– – – – – Fatty livers |
Free |
— |
|
0207 45 95 |
– – – – – Other |
6,4 |
— |
|
0207 45 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
|
– Of geese : |
|
|
|
0207 51 |
– – Not cut in pieces, fresh or chilled : |
|
|
|
0207 51 10 |
– – – Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ |
45,1 €/100 kg/net |
— |
|
0207 51 90 |
– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented |
48,1 €/100 kg/net |
— |
|
0207 52 |
– – Not cut in pieces, frozen : |
|
|
|
0207 52 10 |
– – – Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ |
45,1 €/100 kg/net |
— |
|
0207 52 90 |
– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented |
48,1 €/100 kg/net |
— |
|
0207 53 00 |
– – Fatty livers, fresh or chilled |
Free |
— |
|
0207 54 |
– – Other, fresh or chilled : |
|
|
|
|
– – – Cuts: |
|
|
|
0207 54 10 |
– – – – Boneless |
110,5 €/100 kg/net |
— |
|
|
– – – – With bone in: |
|
|
|
0207 54 21 |
– – – – – Halves or quarters |
52,9 €/100 kg/net |
— |
|
0207 54 31 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net |
— |
|
0207 54 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net |
— |
|
0207 54 51 |
– – – – – Breasts and cuts thereof |
86,5 €/100 kg/net |
— |
|
0207 54 61 |
– – – – – Legs and cuts thereof |
69,7 €/100 kg/net |
— |
|
0207 54 71 |
– – – – – Paletots |
66 €/100 kg/net |
— |
|
0207 54 81 |
– – – – – Other |
123,2 €/100 kg/net |
— |
|
|
– – – Offal: |
|
|
|
0207 54 91 |
– – – – Livers, other than fatty livers |
6,4 |
— |
|
0207 54 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
0207 55 |
– – Other, frozen : |
|
|
|
|
– – – Cuts: |
|
|
|
0207 55 10 |
– – – – Boneless |
110,5 €/100 kg/net |
— |
|
|
– – – – With bone in: |
|
|
|
0207 55 21 |
– – – – – Halves or quarters |
52,9 €/100 kg/net |
— |
|
0207 55 31 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net |
— |
|
0207 55 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net |
— |
|
0207 55 51 |
– – – – – Breasts and cuts thereof |
86,5 €/100 kg/net |
— |
|
0207 55 61 |
– – – – – Legs and cuts thereof |
69,7 €/100 kg/net |
— |
|
0207 55 71 |
– – – – – Paletots |
66 €/100 kg/net |
— |
|
0207 55 81 |
– – – – – Other |
123,2 €/100 kg/net |
— |
|
|
– – – Offal: |
|
|
|
|
– – – – Livers: |
|
|
|
0207 55 93 |
– – – – – Fatty livers |
Free |
— |
|
0207 55 95 |
– – – – – Other |
6,4 |
— |
|
0207 55 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
0207 60 |
– Of guinea fowls : |
|
|
|
0207 60 05 |
– – Not cut in pieces, fresh, chilled or frozen |
49,3 €/100 kg/net |
— |
|
|
– – Other, fresh, chilled or frozen: |
|
|
|
|
– – – Cuts: |
|
|
|
0207 60 10 |
– – – – Boneless |
128,3 €/100 kg/net |
— |
|
|
– – – – With bone in: |
|
|
|
0207 60 21 |
– – – – – Halves or quarters |
54,2 €/100 kg/net |
— |
|
0207 60 31 |
– – – – – Whole wings, with or without tips |
26,9 €/100 kg/net |
— |
|
0207 60 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
18,7 €/100 kg/net |
— |
|
0207 60 51 |
– – – – – Breasts and cuts thereof |
115,5 €/100 kg/net |
— |
|
0207 60 61 |
– – – – – Legs and cuts thereof |
46,3 €/100 kg/net |
— |
|
0207 60 81 |
– – – – – Other |
123,2 €/100 kg/net |
— |
|
|
– – – Offal: |
|
|
|
0207 60 91 |
– – – – Livers |
6,4 |
— |
|
0207 60 99 |
– – – – Other |
18,7 €/100 kg/net |
— |
|
0208 |
Other meat and edible meat offal, fresh, chilled or frozen : |
|
|
|
0208 10 |
– Of rabbits or hares : |
|
|
|
0208 10 10 |
– – Of domestic rabbits |
6,4 |
— |
|
0208 10 90 |
– – Other |
Free |
— |
|
0208 30 00 |
– Of primates |
9 |
— |
|
0208 40 |
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) : |
|
|
|
0208 40 10 |
– – Whale meat |
6,4 |
— |
|
0208 40 20 |
– – Seal meat |
6,4 |
— |
|
0208 40 80 |
– – Other |
9 |
— |
|
0208 50 00 |
– Of reptiles (including snakes and turtles) |
9 |
— |
|
0208 60 00 |
– Of camels and other camelids (Camelidae) |
9 |
— |
|
0208 90 |
– Other : |
|
|
|
0208 90 10 |
– – Of domestic pigeons |
6,4 |
— |
|
0208 90 30 |
– – Of game, other than of rabbits or hares |
Free |
— |
|
0208 90 60 |
– – Of reindeer |
9 |
— |
|
0208 90 70 |
– – Frogs' legs |
6,4 |
— |
|
■0208 90 98 |
– – Other |
9 |
— |
|
0209 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : |
|
|
|
0209 10 |
– Of pigs : |
|
|
|
|
– – Subcutaneous pig fat: |
|
|
|
0209 10 11 |
– – – Fresh, chilled, frozen, salted or in brine |
21,4 €/100 kg/net |
— |
|
0209 10 19 |
– – – Dried or smoked |
23,6 €/100 kg/net |
— |
|
0209 10 90 |
– – Pig fat, other than that of subheading 0209 10 11 or 0209 10 19 |
12,9 €/100 kg/net |
— |
|
0209 90 00 |
– Other |
41,5 €/100 kg/net |
— |
|
0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : |
|
|
|
|
– Meat of swine : |
|
|
|
0210 11 |
– – Hams, shoulders and cuts thereof, with bone in : |
|
|
|
|
– – – Of domestic swine: |
|
|
|
|
– – – – Salted or in brine: |
|
|
|
0210 11 11 |
– – – – – Hams and cuts thereof |
77,8 €/100 kg/net |
— |
|
0210 11 19 |
– – – – – Shoulders and cuts thereof |
60,1 €/100 kg/net |
— |
|
|
– – – – Dried or smoked: |
|
|
|
0210 11 31 |
– – – – – Hams and cuts thereof |
151,2 €/100 kg/net |
— |
|
0210 11 39 |
– – – – – Shoulders and cuts thereof |
119 €/100 kg/net |
— |
|
0210 11 90 |
– – – Other |
15,4 |
— |
|
0210 12 |
– – Bellies (streaky) and cuts thereof : |
|
|
|
|
– – – Of domestic swine: |
|
|
|
0210 12 11 |
– – – – Salted or in brine |
46,7 €/100 kg/net |
— |
|
0210 12 19 |
– – – – Dried or smoked |
77,8 €/100 kg/net |
— |
|
0210 12 90 |
– – – Other |
15,4 |
— |
|
0210 19 |
– – Other : |
|
|
|
|
– – – Of domestic swine: |
|
|
|
|
– – – – Salted or in brine: |
|
|
|
0210 19 10 |
– – – – – Bacon sides or spencers |
68,7 €/100 kg/net |
— |
|
0210 19 20 |
– – – – – Three-quarter sides or middles |
75,1 €/100 kg/net |
— |
|
0210 19 30 |
– – – – – Fore-ends and cuts thereof |
60,1 €/100 kg/net |
— |
|
0210 19 40 |
– – – – – Loins and cuts thereof |
86,9 €/100 kg/net |
— |
|
0210 19 50 |
– – – – – Other |
86,9 €/100 kg/net |
— |
|
|
– – – – Dried or smoked: |
|
|
|
0210 19 60 |
– – – – – Fore-ends and cuts thereof |
119 €/100 kg/net |
— |
|
0210 19 70 |
– – – – – Loins and cuts thereof |
149,6 €/100 kg/net |
— |
|
|
– – – – – Other: |
|
|
|
0210 19 81 |
– – – – – – Boneless |
151,2 €/100 kg/net |
— |
|
0210 19 89 |
– – – – – – Other |
151,2 €/100 kg/net |
— |
|
0210 19 90 |
– – – Other |
15,4 |
— |
|
0210 20 |
– Meat of bovine animals : |
|
|
|
0210 20 10 |
– – With bone in |
15,4 + 265,2 €/100 kg/net |
— |
|
0210 20 90 |
– – Boneless |
15,4 + 303,4 €/100 kg/net |
— |
|
|
– Other, including edible flours and meals of meat or meat offal : |
|
|
|
0210 91 00 |
– – Of primates |
15,4 |
— |
|
0210 92 |
– – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) : |
|
|
|
0210 92 10 |
– – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
15,4 |
— |
|
|
– – – Other: |
|
|
|
0210 92 91 |
– – – – Meat |
130 €/100 kg/net |
— |
|
0210 92 92 |
– – – – Offal |
15,4 |
— |
|
0210 92 99 |
– – – – Edible flours and meals of meat or meat offal |
15,4 + 303,4 €/100 kg/net |
— |
|
0210 93 00 |
– – Of reptiles (including snakes and turtles) |
15,4 |
— |
|
0210 99 |
– – Other : |
|
|
|
|
– – – Meat: |
|
|
|
0210 99 10 |
– – – – Of horses, salted, in brine or dried |
6,4 |
— |
|
|
– – – – Of sheep and goats: |
|
|
|
0210 99 21 |
– – – – – With bone in |
222,7 €/100 kg/net |
— |
|
0210 99 29 |
– – – – – Boneless |
311,8 €/100 kg/net |
— |
|
0210 99 31 |
– – – – Of reindeer |
15,4 |
— |
|
■0210 99 39 |
– – – – Other |
130 €/100 kg/net (1) |
— |
|
|
– – – Offal: |
|
|
|
|
– – – – Of domestic swine: |
|
|
|
0210 99 41 |
– – – – – Livers |
64,9 €/100 kg/net |
— |
|
0210 99 49 |
– – – – – Other |
47,2 €/100 kg/net |
— |
|
|
– – – – Of bovine animals: |
|
|
|
0210 99 51 |
– – – – – Thick skirt and thin skirt |
15,4 + 303,4 €/100 kg/net |
— |
|
0210 99 59 |
– – – – – Other |
12,8 |
— |
|
|
– – – – Other: |
|
|
|
|
– – – – – Poultry liver: |
|
|
|
0210 99 71 |
– – – – – – Fatty livers of geese or ducks, salted or in brine |
Free |
— |
|
0210 99 79 |
– – – – – – Other |
6,4 |
— |
|
0210 99 85 |
– – – – – Other |
15,4 |
— |
|
■0210 99 90 |
– – – Edible flours and meals of meat or meat offal |
15,4 + 303,4 €/100 kg/net |
— |
|
(1)
WTO tariff quota.
(2)
Entry under this subheading is subject to the presentation of a certificate of authenticity issued in accordance with the conditions laid down in Commission Regulation (EEC) No 139/81 (OJ L 15, 17.1.1981, p. 4).
(3)
Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)). |
|||
CHAPTER 3
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
Notes
1. This chapter does not cover:
mammals of heading 0106 ;
meat of mammals of heading 0106 (heading 0208 or 0210 );
fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301 ); or
caviar or caviar substitutes prepared from fish eggs (heading 1604 ).
2. In this chapter, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
3. Headings 0305 to 0308 do not cover flours, meals and pellets, fit for human consumption (heading 0309 ).
Additional notes
1. For the purposes of subheadings 0305 32 11 and 0305 32 19 , cod fillets (Gadus morhua, Gadus ogac, Gadus macrocephalus) having a total salt content by weight of 12 % or more which are fit for human consumption without further industrial processing, are considered to be salted fish.
However, frozen cod fillets which have a total salt content by weight of less than 12 % are to be classified under subheadings 0304 71 10 and 0304 71 90 , in so far as the actual and lasting preservation depends essentially upon freezing.
2. For the purposes of the subheadings referred to in the third paragraph, the term ‘fillets’ includes ‘loins’, i.e. the strips of meat constituting the upper or lower, right or left, side of a fish insofar as the head, guts, fins (dorsal, anal, caudal, ventral, pectoral) and bones (spinal column or main backbone, ventral or costal bones, branchial bone or stapes, etc.) have been removed.
The classification of such products as fillets is unaffected by cutting them into pieces, provided that these pieces can be identified as having been obtained from fillets.
The provisions of the first two paragraphs apply to the following fish:
tuna, of the genus Thunnus, of subheadings 0304 49 90 and 0304 87 00 ;
swordfish (Xiphias gladius) of subheadings 0304 45 00 and 0304 84 00 ;
marlin, sailfish and spearfish, of the family Istiophoridae, of subheadings 0304 49 90 and 0304 89 90 ;
oceanic sharks (Hexanchus griseus, Cetorhinus maximus, Rhincodon typus, or of the families Alopiidae, Carcharhinidae, Sphyrnidae and Isuridae) of subheadings 0304 47 90 and 0304 88 19 .
|
CN code |
Description |
Conventional rate of duty (%) |
Supplementary unit |
|
1 |
2 |
3 |
4 |
|
0301 |
Live fish : |
|
|
|
|
– Ornamental fish : |
|
|
|
0301 11 00 |
– – Freshwater fish |
Free |
— |
|
0301 19 00 |
– – Other |
7,5 |
— |
|
|
– Other live fish : |
|
|
|
0301 91 |
– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) : |
|
|
|
0301 91 10 |
– – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
8 |
— |
|
0301 91 90 |
– – – Other |
12 |
— |
|
0301 92 |
– – Eels (Anguilla spp.) : |
|
|
|
0301 92 10 |
– – – Of a length of less than 12 cm |
Free |
— |
|
0301 92 30 |
– – – Of a length of 12 cm or more but less than 20 cm |
Free |
— |
|
0301 92 90 |
– – – Of a length of 20 cm or more |
Free |
— |
|
0301 93 00 |
– – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
8 |
— |
|
0301 94 |
– – Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) : |
|
|
|
0301 94 10 |
– – – Atlantic bluefin tuna (Thunnus thynnus) |
16 |
— |
|
0301 94 90 |
– – – Pacific bluefin tuna (Thunnus orientalis) |
16 |
— |
|
0301 95 00 |
– – Southern bluefin tuna (Thunnus maccoyii) |
16 |
— |
|
0301 99 |
– – Other : |
|
|
|
|
– – – Freshwater fish: |
|
|
|
0301 99 11 |
– – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
— |
|
0301 99 17 |
– – – – Other |
8 |
— |
|
0301 99 85 |
– – – Other |
16 |
— |
|
0302 |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : |
|
|
|
|
– Salmonidae, excluding edible fish offal of subheadings 0302 91 to 0302 99 : |
|
|
|
0302 11 |
– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) : |
|
|
|
0302 11 10 |
– – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
8 |
— |
|
0302 11 20 |
– – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each |
12 |
— |
|
0302 11 80 |
– – – Other |
12 |
— |
|
0302 13 00 |
– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
2 |
— |
|
0302 14 00 |
– – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
— |
|
0302 19 00 |
– – Other |
8 |
— |
|
|
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302 91 to 0302 99 : |
|
|
|
0302 21 |
– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) : |
|
|
|
0302 21 10 |
– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
8 |
— |
|
0302 21 30 |
– – – Atlantic halibut (Hippoglossus hippoglossus) |
8 |
— |
|
0302 21 90 |
– – – Pacific halibut (Hippoglossus stenolepis) |
15 |
— |
|
0302 22 00 |
– – Plaice (Pleuronectes platessa) |
7,5 |
— |
|
0302 23 00 |
– – Sole (Solea spp.) |
15 |
— |
|
0302 24 00 |
– – Turbots (Psetta maxima) |
15 |
— |
|
0302 29 |
– – Other : |
|
|
|
0302 29 10 |
– – – Megrim (Lepidorhombus spp.) |
15 |
— |
|
0302 29 80 |
– – – Other |
15 |
— |
|
|
– Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302 91 to 0302 99 : |
|
|
|
0302 31 |
– – Albacore or longfinned tuna (Thunnus alalunga) : |
|
|
|
0302 31 10 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0302 31 90 |
– – – Other |
22 |
— |
|
0302 32 |
– – Yellowfin tuna (Thunnus albacares) : |
|
|
|
0302 32 10 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0302 32 90 |
– – – Other |
22 |
— |
|
0302 33 |
– – Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) : |
|
|
|
0302 33 10 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0302 33 90 |
– – – Other |
22 |
— |
|
0302 34 |
– – Bigeye tuna (Thunnus obesus) : |
|
|
|
0302 34 10 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0302 34 90 |
– – – Other |
22 |
— |
|
0302 35 |
– – Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) : |
|
|
|
|
– – – Atlantic bluefin tuna (Thunnus thynnus): |
|
|
|
0302 35 11 |
– – – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0302 35 19 |
– – – – Other |
22 |
— |
|
|
– – – Pacific bluefin tuna (Thunnus orientalis): |
|
|
|
0302 35 91 |
– – – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0302 35 99 |
– – – – Other |
22 |
— |
|
0302 36 |
– – Southern bluefin tuna (Thunnus maccoyii) : |
|
|
|
0302 36 10 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0302 36 90 |
– – – Other |
22 |
— |
|
0302 39 |
– – Other : |
|
|
|
0302 39 20 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0302 39 80 |
– – – Other |
22 |
— |
|
|
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99 : |
|
|
|
0302 41 00 |
– – Herrings (Clupea harengus, Clupea pallasii) |
— |
|
|
0302 42 00 |
– – Anchovies (Engraulis spp.) |
15 |
— |
|
0302 43 |
– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) : |
|
|
|
0302 43 10 |
– – – Sardines of the species Sardina pilchardus |
23 |
— |
|
0302 43 30 |
– – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
15 |
— |
|
0302 43 90 |
– – – Brisling or sprats (Sprattus sprattus) |
— |
|
|
0302 44 00 |
– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
— |
|
|
0302 45 |
– – Jack and horse mackerel (Trachurus spp.) : |
|
|
|
0302 45 10 |
– – – Atlantic horse mackerel (Trachurus trachurus) |
15 |
— |
|
0302 45 30 |
– – – Chilean jack mackerel (Trachurus murphyi) |
15 |
— |
|
0302 45 90 |
– – – Other |
15 |
— |
|
0302 46 00 |
– – Cobia (Rachycentron canadum) |
15 |
— |
|
0302 47 00 |
– – Swordfish (Xiphias gladius) |
15 |
— |
|
0302 49 |
– – Other : |
|
|
|
|
– – – Kawakawa (Euthynnus affinis): |
|
|
|
0302 49 11 |
– – – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0302 49 19 |
– – – – Other |
22 |
— |
|
0302 49 90 |
– – – Other |
15 |
— |
|
|
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302 91 to 0302 99 : |
|
|
|
0302 51 |
– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) : |
|
|
|
0302 51 10 |
– – – Of the species Gadus morhua |
12 |
— |
|
0302 51 90 |
– – – Other |
12 |
— |
|
0302 52 00 |
– – Haddock (Melanogrammus aeglefinus) |
7,5 |
— |
|
0302 53 00 |
– – Coalfish (Pollachius virens) |
7,5 |
— |
|
0302 54 |
– – Hake (Merluccius spp., Urophycis spp.) : |
|
|
|
|
– – – Hake of the genus Merluccius: |
|
|
|
0302 54 11 |
– – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) |
15 |
— |
|
0302 54 15 |
– – – – Southern hake (Merluccius australis) |
15 |
— |
|
0302 54 19 |
– – – – Other |
15 (3) |
— |
|
0302 54 90 |
– – – Hake of the genus Urophycis |
15 |
— |
|
0302 55 00 |
– – Alaska Pollock (Theragra chalcogramma) |
7,5 |
— |
|
0302 56 00 |
– – Blue whiting (Micromesistius poutassou, Micromesistius australis) |
7,5 |
— |
|
0302 59 |
– – Other : |
|
|
|
0302 59 10 |
– – – Polar cod (Boreogadus saida) |
12 |
— |
|
0302 59 20 |
– – – Whiting (Merlangius merlangus) |
7,5 |
— |
|
0302 59 30 |
– – – Pollack (Pollachius pollachius) |
7,5 |
— |
|
0302 59 40 |
– – – Ling (Molva spp.) |
7,5 |
— |
|
0302 59 90 |
– – – Other |
15 |
— |
|
|
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302 91 to 0302 99 : |
|
|
|
0302 71 00 |
– – Tilapias (Oreochromis spp.) |
8 |
— |
|
0302 72 00 |
– – Catfish (Pangasius spp., Silurus spp.,Clarias spp., Ictalurus spp.) |
8 |
— |
|
0302 73 00 |
– – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
8 |
— |
|
0302 74 00 |
– – Eels (Anguilla spp.) |
Free |
— |
|
0302 79 00 |
– – Other |
8 |
— |
|
|
– Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : |
|
|
|
0302 81 |
– – Dogfish and other sharks : |
|
|
|
0302 81 15 |
– – – Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) |
6 |
— |
|
0302 81 30 |
– – – Porbeagle shark (Lamna nasus) |
8 |
— |
|
0302 81 40 |
– – – Blue shark (Prionace glauca) |
8 |
— |
|
0302 81 80 |
– – – Other |
8 |
— |
|
0302 82 00 |
– – Rays and skates (Rajidae) |
15 |
— |
|
0302 83 00 |
– – Toothfish (Dissostichus spp.) |
15 |
— |
|
0302 84 |
– – Sea bass (Dicentrarchus spp.) : |
|
|
|
0302 84 10 |
– – – European sea bass (Dicentrarchus labrax) |
15 |
— |
|
0302 84 90 |
– – – Other |
15 |
— |
|
0302 85 |
– – Sea bream (Sparidae) : |
|
|
|
0302 85 10 |
– – – Of the species Dentex dentex or Pagellus spp. |
15 |
— |
|
0302 85 30 |
– – – Gilt-head sea bream (Sparus aurata) |
15 |
— |
|
0302 85 90 |
– – – Other |
15 |
— |
|
0302 89 |
– – Other : |
|
|
|
0302 89 10 |
– – – Freshwater fish |
8 |
— |
|
|
– – – Other: |
|
|
|
|
– – – – Fish of the genus Euthynnus, other than Kawakawa (Euthynnus affinis) covered by subheading 0302 49 : |
|
|
|
0302 89 21 |
– – – – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0302 89 29 |
– – – – – Other |
22 |
— |
|
|
– – – – Redfish (Sebastes spp.): |
|
|
|
0302 89 31 |
– – – – – Of the species Sebastes marinus |
7,5 |
— |
|
0302 89 39 |
– – – – – Other |
7,5 |
— |
|
0302 89 40 |
– – – – Ray's bream (Brama spp.) |
15 |
— |
|
0302 89 50 |
– – – – Monkfish (Lophius spp.) |
15 |
— |
|
0302 89 60 |
– – – – Pink cusk-eel (Genypterus blacodes) |
7,5 |
— |
|
0302 89 90 |
– – – – Other |
15 |
— |
|
|
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : |
|
|
|
0302 91 00 |
– – Livers, roes and milt |
10 |
— |
|
0302 92 00 |
– – Shark fins |
8 |
— |
|
0302 99 00 |
– – Other |
10 |
— |
|
0303 |
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : |
|
|
|
|
– Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99 : |
|
|
|
0303 11 00 |
– – Sockeye salmon (red salmon) (Oncorhynchus nerka) |
2 |
— |
|
0303 12 00 |
– – Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
2 |
— |
|
0303 13 00 |
– – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
2 |
— |
|
0303 14 |
– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) : |
|
|
|
0303 14 10 |
– – – Of the species Oncorhynchus apache or Oncorhynchus chrysogaster |
9 |
— |
|
0303 14 20 |
– – – Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each |
12 |
— |
|
0303 14 90 |
– – – Other |
12 |
— |
|
0303 19 00 |
– – Other |
9 (3) |
— |
|
|
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99 : |
|
|
|
0303 23 00 |
– – Tilapias (Oreochromis spp.) |
8 |
— |
|
0303 24 00 |
– – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
8 |
— |
|
0303 25 00 |
– – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
8 |
— |
|
0303 26 00 |
– – Eels (Anguilla spp.) |
Free |
— |
|
0303 29 00 |
– – Other |
8 |
— |
|
|
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303 91 to 0303 99 : |
|
|
|
0303 31 |
– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) : |
|
|
|
0303 31 10 |
– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides) |
7,5 |
— |
|
0303 31 30 |
– – – Atlantic halibut (Hippoglossus hippoglossus) |
7,5 |
— |
|
0303 31 90 |
– – – Pacific halibut (Hippoglossus stenolepis) |
15 |
— |
|
0303 32 00 |
– – Plaice (Pleuronectes platessa) |
15 |
— |
|
0303 33 00 |
– – Sole (Solea spp.) |
7,5 |
— |
|
0303 34 00 |
– – Turbots (Psetta maxima) |
15 |
— |
|
0303 39 |
– – Other : |
|
|
|
0303 39 10 |
– – – Flounder (Platichthys flesus) |
7,5 |
— |
|
0303 39 30 |
– – – Fish of the genus Rhombosolea |
7,5 |
— |
|
0303 39 50 |
– – – Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae |
7,5 |
— |
|
0303 39 85 |
– – – Other |
15 |
— |
|
|
– Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303 91 to 0303 99 : |
|
|
|
0303 41 |
– – Albacore or longfinned tuna (Thunnus alalunga) : |
|
|
|
0303 41 10 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0303 41 90 |
– – – Other |
22 |
— |
|
0303 42 |
– – Yellowfin tuna (Thunnus albacares) : |
|
|
|
0303 42 20 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0303 42 90 |
– – – Other |
22 |
— |
|
0303 43 |
– – Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) : |
|
|
|
0303 43 10 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0303 43 90 |
– – – Other |
22 |
— |
|
0303 44 |
– – Bigeye tuna (Thunnus obesus) : |
|
|
|
0303 44 10 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0303 44 90 |
– – – Other |
22 |
— |
|
0303 45 |
– – Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) : |
|
|
|
|
– – – Atlantic bluefin tuna (Thunnus thynnus): |
|
|
|
0303 45 12 |
– – – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0303 45 18 |
– – – – Other |
22 |
— |
|
|
– – – Pacific bluefin tuna (Thunnus orientalis): |
|
|
|
0303 45 91 |
– – – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0303 45 99 |
– – – – Other |
22 |
— |
|
0303 46 |
– – Southern bluefin tuna (Thunnus maccoyii) : |
|
|
|
0303 46 10 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0303 46 90 |
– – – Other |
22 |
— |
|
0303 49 |
– – Other : |
|
|
|
0303 49 20 |
– – – For the industrial manufacture of products of heading 1604 (1) |
— |
|
|
0303 49 85 |
– – – Other |
22 |
— |
|
|
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99 : |
|
|
|
0303 51 00 |
– – Herrings (Clupea harengus, Clupea pallasii) |
— |
|
|
0303 53 |
– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) : |
|
|
|
0303 53 10 |
– – – Sardines of the species Sardina pilchardus |
23 |
— |
|
0303 53 30 |
– – – Sardines of the genus Sardinops; sardinella (Sardinella spp.) |
15 |
— |
|
0303 53 90 |
– – – Brisling or sprats (Sprattus sprattus) |
— |
|
|
0303 54 |
– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) : |
|
|
|
0303 54 10 |
– – – Of the species Scomber scombrus or Scomber japonicus |
— |
|
|
0303 54 90 |
– – – Of the species Scomber australasicus |
15 |
— |
|
0303 55 |
– – Jack and horse mackerel (Trachurus spp.) : |
|
|
|
0303 55 10 |
– – – Atlantic horse mackerel (Trachurus trachurus) |
15 |
— |
|
|