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20.2.2020 |
EN |
Official Journal of the European Union |
C 57/11 |
Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
(2020/C 57/07)
This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).
COMMUNICATION OF APPROVAL OF A STANDARD AMENDMENT
’ODOBEŞTI’
Reference number PDO-RO-A1586-AM01
Date of communication: 9 October 2019
DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT
1. Introduction of new grape varieties in cultivation
Description and reasons
The specification is supplemented with regard to the chapter on the varieties approved for plantation with new grape varieties in the demarcated area from which DOC wines are obtained, taking into account the changes in climate in recent years and the actual yields of the newly established plantations.
The demarcated area, which for the last 10 years has been particularly favourable for growing white varieties, has become favourable for planting red varieties such as Syrah, Zweigelt and others. Thanks to the soil and climate characteristics and the clones chosen, wines are obtained with the superior qualities characteristic of the area.
The amendment affects the Single Document.
2. Amendment of wine-growing yields
Description and reasons
The specification is amended with regard to the increase in wine products, an amendment which affects the single document.
The amendment is due to new plantations on significant areas with a planting density of over 4,000 plants per hectare, by using clones with increased quantitative and qualitative potential. Preservation of the DOC quality is guaranteed in the increased production and through the use of the new processing technologies applied.
3. Modification of the production area for the production of the wines
Description and reasons
Additional provisions are added to the specification for wine-making at controlled temperature and conservation of the aromatic potential of representative varieties so that this designation of origin can be produced outside the demarcated area, in the neighbouring area in the same administrative unit where the best wine-making capacity exists.
This amendment does not affect the Single Document.
4. Supplementation of specific practices for the production of wines
Description and reasons
The specification is supplemented with the conditions for also obtaining white and rosé wines from the varieties Pinot Gris and Traminer Roz, which is necessary due to the evolution of the wine-making technologies and consumer preferences for these varieties, which have special characteristics in the form of rosé wines.
This amendment does not affect the Single Document.
5. Reformulation of the conditions for production
Description and reasons
The conditions for production have been reformulated at the request of the producers if certain quality characteristics are no longer ensured for products obtained under the designation of origin.
This does not affect the Single Document.
SINGLE DOCUMENT
1. Name of the product
Odobeşti
2. Geographical Indication Type
PDO - Protected Designation of Origin
3. Categories of grapevine product
1. Wine
4. Description of the wine(s)
Analytical and organoleptic characteristics of white/rosé wines
The white wines bear the specific hallmark of the area, with floral notes, sweet notes and exotic or citrus fruit notes. Some wines have medium or high acidity, a strong note of freshness, and a wide aromatic range from marked herbal notes to sweetish tropical fruit, a frequent aroma being that of vine flowers.
The white wines are fine, aromatically neutral, with aromas of apples, floral notes (Fetească regală), aroma of roses and sweetness completed with ageing with hints of musk, raisins, honey (Tămâioasă românească), or citrus fruit and herbal notes giving liveliness and freshness accompanied by floral aromas and discreet aromas of fresh fruit (Crâmpoșie).
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General analytical characteristics |
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Maximum total alcoholic strength (in % volume) |
15,00 |
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Minimum actual alcoholic strength (in % volume) |
9,00 |
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Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
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Maximum volatile acidity (in milliequivalents per litre) |
18 |
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Maximum total sulphur dioxide (in milligrams per litre) |
200 |
Analytical and organoleptic characteristics - red wines
The red wines show an increased accumulation of coloured tannins, an aromatic concentration, with fruity notes and a good balance due to the accumulation of sugars, with a persistent taste, delicacy and fresh notes.
The red wines have a variety of aromas of sun-dried prunes (Fetească neagră), with initial aromatic potential from wild, woodsy notes, through green bell pepper and continuing with aromas of over-matured grapes and blackcurrants (Cabernet Sauvignon), or with the characteristics of ripe cherry and red fruit, with aromas of raisins, tobacco, or black pepper with ageing.
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General analytical characteristics |
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Maximum total alcoholic strength (in % volume) |
15,00 |
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Minimum actual alcoholic strength (in % volume) |
9,00 |
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Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
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Maximum volatile acidity (in milliequivalents per litre) |
20 |
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Maximum total sulphur dioxide (in milligrams per litre) |
150 |
5. Wine-making practices
a. Essential oenological practices
CULTIVATION CHARACTERISTICS AND PRACTICES
Cultivation practice
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minimum 3,300 plants/hectare in existing plantations |
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training method: as chosen by the producer, depending on the variety and the soil and climate conditions. |
b. Maximum yields
Sauvignon, Pinot Gris, Muscat Ottonel, Traminer alb, Tămâioasă românească, Traminer roz
15 000 kilograms of grapes per hectare
Aligote, Șarba, Băbească Gri, Chardonnay, Fetească albă, Frâncușă, Riesling de Rhin, Donaris
16 500 kilograms of grapes per hectare
Cabernet Sauvignon, Fetească Neagră, Pinot Noir, Merlot
17 500 kilograms of grapes per hectare
Fetească Regală, Crâmpoşie selecţionată, Mustoasă de Măderat, Riesling Italian, Galbenă de Odobeşti
19 000 kilograms of grapes per hectare
Crâmpoşie, Furmint, Muscadelle, Grasă de Cotnari, Semillon
19 000 kilograms of grapes per hectare
Plăvaie, Băbească Neagră, Codană, Syrah, Sangiovese, Barbera, Nebbiolo, Zweigelt
21 500 kilograms of grapes per hectare
Sauvignon, Pinot Gris, Muscat Ottonel, Traminer alb, Tămâioasă românească, Traminer roz
115 hectolitres per hectare
Aligote, Șarba, Băbească Gri, Chardonnay, Fetească albă, Frâncușă, Riesling de Rhin, Donaris
127 hectolitres per hectare
White vinification of the varieties: Cabernet Sauvignon, Fetească Neagră, Pinot Noir, Merlot
135 hectolitres per hectare
Fetească Regală, Crâmpoşie selecţionată, Mustoasă de Măderat, Riesling Italian, Galbenă de Odobeşti
146 hectolitres per hectare
Cabernet Sauvignon, Fetească Neagră, Pinot Noir, Merlot
129 hectolitres per hectare
Crâmpoşie, Furmint, Grasă de Cotnari, Muscadelle, Semillon
146 hectolitres per hectare
Plăvaie
165 hectolitres per hectare
Băbească Neagră, Codană, Syrah, Sangiovese, Barbera, Nebbiolo, Zweigelt
159 hectolitres per hectare
6. Demarcated geographical area
Vrancea county
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Town of Odobeşti - village of Unirea; |
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Municipality of Jariştea - villages of Jariştea, Pădureni, Scânteia, Vărsătura; |
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Municipality of Boloteşti - villages of Boloteşti, Pietroasa, Vităneştii de sub Măgură, Găgeşti, Putna, Ivănceşti |
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Municipality of Broşteni- villages of Broşteni, Pituluşa, Arva |
7. Main wine grape variety(ies)
Aligoté B - Plant de trois, Plant gris, Vert blanc, Troyen blanc
Şarba B
Pinot Gris G - Affumé, Grau Burgunder, Grauburgunder, Grauer Mönch, Pinot cendré, Pinot Grigio, Ruländer
Riesling de Rhin B - Weisser Riesling, White Riesling
Plăvaie B - Bălană, Plăvană, Poamă bălaie
Traminer Roz Rs - Rosetraminer, Savagnin roz, Gewürztraminer
Grasă de Cotnari B - Dicktraube, Grasă, Köver szölö
Muscadelle B - Moscatello bianco, Mouscadet doux
Sémillon B - Semillon blanc
Băbească gri G
Crâmpoşie B
Crâmpoşie selecţionată B
Chardonnay B - Gentil blanc, Pinot blanc Chardonnay
Donaris B
Frâncuşă B - Vinoasă, Mildweisser, Mustoasă de Moldova, Poamă creaţă
Furmint B - Furmin, Şom szalai, Szegszolo
Mustoasă de Măderat B - Lampau, Lampor, Mustafer, Mustos Feher, Straftraube
Barbera N
Codană N
Pinot Noir N - Blauer Spätburgunder, Burgund mic, Burgunder roter, Klävner Morillon Noir
Pinot noir N - Spätburgunder, Pinot nero
Sangiovese N - Brunello di Montalcino, Morellino
Syrah N - Shiraz, Petit Syrah
Zweigelt N - Blauerzweigelt, Negru de Zweigelt, Zweigelt blau
Nebbiolo N
Tămâioasă românească B - Busuioacă de Moldova, Muscat blanc à petit grains
Tămâioasă românească B - Rumanische Weihrauchtraube, Tamianka
Traminer aromat alb B
Galbenă de Odobeşti B - Galbenă de Căpătanu, Galbenă Uriaşă, Galbenă
8. Description of the link(s)
Link with the demarcated area
Details of the geographical area
Lithologic substrate – proluvial-diluvial sands and gravel, covered with a loessoid deposit, comprising a pleistocene fragmental complex reposing on alternating layers of Pliocene marine marl, clay and sand.
Relief: a unified level of diluvial-proluvial glacis, relatively evenly inclined at 300 metres in the west and 100 metres in the east, and of the bottom of the slope of the Odobești hill on the slope adjoining the Romanian plain. In terms of geomorphology, the area is characterised by broad interfluves parallel to W-E. Due to the mophometric differences in height, the exposure allows cultivation of a wide range of vine varieties in the plantations.
Climate: temperate continental with extreme influences due to the presence of East-European air masses and Atlantic air masses from the West and North-West all the year round, but mainly in the transition seasons. Global solar irradiance shows average annual values of over 120 Kcal/cm2, with variations between 110 on the northern slopes and 140 on the southern ones.
According to the data of the Odobești Research Station, in the last 40 years climate warming has been recorded in this region.
Soils: the soils in the area and the largest extension are mollisoils, represented by levigated chernozems (cambic and argillic-illuvial) prevailing in the eastern and central part of the vineyard and grey soils in the western part. The medium and light texture ensures permeability, drainage and valuable physical and technological properties, with a favourable chemical composition and significant humus and nutrient contents that are particularly suitable for vine cultivation.
Product details
The colour of the white wines is characteristic of the type and age of the wine, the superior aroma (bouquet in old wines) and taste features, taste and olfactory harmony and smoothness; typical characteristics are given by the area, with a higher colour intensity; these features are the result of abundant heliothermal resources and the light-textured soils. This is helped by the location of the Odobești area on the foothills of the Sub-Carpathians, whose average altitude is 200 m. This area is linked bio-pedo-climatically to the Romanian Plain and genetically to the Sub-Carpathians, but is an adjoining area with its own environment favourable for vine cultivation.
Since the 17th century, the reputation of this vineyard has increased. Dimitrie Cantemir’s ‘Descriptio Moldaviae’ ranked the Odobești vineyards third in the country in terms of quality. It is no coincidence that vineyards in this region were owned by the rulers of Moldova and Iași and the bishops of Roman and Radăuţi.
Such was the quality of the wine in this region that over the years it was delivered to Poland and Russia at the request of their rulers (in 1456 King Casimir of Poland asked Petru Rareş, the ruler of Moldova, for wine from this vineyard).
Determinant factors
Due to the climate conditions and the soil characterised by high acidity, the wines obtained are appreciated for their freshness and fruitiness.
The average annual sunshine is around 2 100 hours, and these high values, with a global solar irradiance (annual average values of over 120 Kcal/cm2) which varies for the plantations on the northern exposures compared with the southern ones, ensure optimal conditions for the maturing and concentration of sugars and aromatic substances in grapes. The average annual temperature is around 9-10°C, thus an average temperature range.
9. Other essential conditions (packaging, labelling, other requirements)
Marketing conditions
Legal framework:
in national legislation
Type of additional condition:
Additional provisions relating to labelling
Description of the condition:
No additional provisions.
Link to the product specification
http://onvpv.ro/sites/default/files/caiet_sarcini_doc_odobesti_modif_cf_cererii_1426_14.06.2019_no_track_changes_4.pdf