|
4.7.2006 |
EN |
Official Journal of the European Union |
C 155/13 |
Corrigendum to Common Position (EC) No 3/2006 adopted by the Council on 8 December 2005 with a view to adopting Regulation (EC) No …/2006 of the European Parliament and of the Council of … on nutrition and health claims made on foods
( Official Journal of the European Union C 80E of 4 April 2006 )
On page 57, in the Annex titled ‘Nutrition claims and conditions applying to them’:
for:
‘LOW SUGAR
A claim that a food is low in sugar, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5g of sugar per 100g for solids or 2,5g of sugar per 100ml for liquids.
SUGAR-FREE
A claim that a food is sugar-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5g of sugar per 100g or 100ml.
WITH NO ADDED SUGAR’,
read:
‘LOW SUGARS
A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5g of sugars per 100g for solids or 2,5g of sugars per 100ml for liquids.
SUGARS-FREE
A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5g of sugars per 100g or 100ml.
WITH NO ADDED SUGARS’.