(1)
|
in Annex II, the columns for benzovindiflupyr, boscalid, fenazaquin, fluazifop-P, flupyradifurone, fluxapyroxad, isofetamid, metaflumizone, pyraclostrobin, spirotetramat, thiabendazole and tolclofos-methyl are replaced by the following:
‘ANNEX II
Pesticide residues and maximum residue levels (mg/kg)
Code number
|
Groups and examples of individual products to which the MRLs apply (1)
|
Benzovindiflupyr
|
Boscalid (R) (F)
|
Fenazaquin (F)
|
Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)
|
Flupyradifurone
|
Fluxapyroxad (F)
|
Isofetamid
|
Metaflumizone (sum of E- and Z- isomers)
|
Pyraclostrobin (F)
|
Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)
|
Thiabendazole (R)
|
Tolclofos-methyl (F)
|
0100000
|
FRUITS, FRESH or FROZEN; TREE NUTS
|
|
|
|
|
|
|
|
|
|
|
|
0,01 (*1)
|
0110000
|
Citrus fruits
|
0,01 (*1)
|
2 (+)
|
0,3
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
2
|
0,5
|
7
|
|
0110010
|
Grapefruits
|
|
(+)
|
(+)
|
|
3
|
0,6
|
|
0,02 (*1)
|
|
|
|
|
0110020
|
Oranges
|
|
(+)
|
(+)
|
|
3
|
1,5
|
|
3
|
|
|
|
|
0110030
|
Lemons
|
|
(+)
|
(+)
|
|
1,5
|
1
|
|
2
|
|
|
|
|
0110040
|
Limes
|
|
(+)
|
(+)
|
|
1,5
|
1
|
|
2
|
|
|
|
|
0110050
|
Mandarins
|
|
(+)
|
(+)
|
|
1,5
|
1
|
|
0,02 (*1)
|
|
|
|
|
0110990
|
Others (2)
|
|
(+)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
|
|
|
|
0120000
|
Tree nuts
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,02
|
0,04
|
0,01 (*1)
|
0,02 (*1)
|
|
0,5
|
0,02 (*1)
|
|
0120010
|
Almonds
|
|
0,05 (*1)(+)
|
0,02
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0120020
|
Brazil nuts
|
|
0,05 (*1)(+)
|
0,02
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0120030
|
Cashew nuts
|
|
0,05 (*1)(+)
|
0,02
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0120040
|
Chestnuts
|
|
0,05 (*1)(+)
|
0,02
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0120050
|
Coconuts
|
|
0,05 (*1)(+)
|
0,01 (*1)
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0120060
|
Hazelnuts/cobnuts
|
|
0,05 (*1)(+)
|
0,02
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0120070
|
Macadamias
|
|
0,05 (*1)(+)
|
0,02
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0120080
|
Pecans
|
|
0,05 (*1)(+)
|
0,02
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0120090
|
Pine nut kernels
|
|
0,05 (*1)(+)
|
0,02
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0120100
|
Pistachios
|
|
1 (+)
|
0,02
|
|
|
|
|
|
1
|
|
|
|
0120110
|
Walnuts
|
|
0,05 (*1)(+)
|
0,02
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0120990
|
Others (2)
|
|
0,05 (*1)(+)
|
0,02
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0130000
|
Pome fruits
|
0,2
|
|
0,15
|
0,01 (*1)
|
0,6
|
0,9
|
0,6
|
|
0,5
|
0,7
|
|
|
0130010
|
Apples
|
|
2 (+)
|
(+)
|
|
|
|
|
0,9
|
|
|
4 (+)
|
|
0130020
|
Pears
|
|
1,5 (+)
|
(+)
|
|
|
|
|
0,02 (*1)
|
|
|
4
|
|
0130030
|
Quinces
|
|
1,5 (+)
|
(+)
|
|
|
|
|
0,02 (*1)
|
|
|
3
|
|
0130040
|
Medlars
|
|
0,01 (*1)
|
(+)
|
|
|
|
|
0,02 (*1)
|
|
|
3
|
|
0130050
|
Loquats/Japanese medlars
|
|
0,01 (*1)
|
(+)
|
|
|
|
|
0,02 (*1)
|
|
|
3
|
|
0130990
|
Others (2)
|
|
0,01 (*1)
|
|
|
|
|
|
0,02 (*1)
|
|
|
0,01 (*1)
|
|
0140000
|
Stone fruits
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,02 (*1)
|
|
3
|
0,01 (*1)
|
|
0140010
|
Apricots
|
|
5 (+)
|
|
|
|
1,5
|
3
|
|
1
|
|
|
|
0140020
|
Cherries (sweet)
|
|
5 (+)
|
|
|
|
3
|
4
|
|
3
|
|
|
|
0140030
|
Peaches
|
|
5 (+)
|
|
|
|
1,5
|
3
|
|
0,3
|
|
|
|
0140040
|
Plums
|
|
3 (+)
|
|
|
|
1,5
|
0,8
|
|
0,8
|
|
|
|
0140990
|
Others (2)
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
|
|
|
0150000
|
Berries and small fruits
|
|
|
|
|
|
|
|
0,02 (*1)
|
|
|
0,01 (*1)
|
|
0151000
|
|
1
|
5 (+)
|
0,01 (*1)
|
0,01 (*1)
|
3
|
3
|
4
|
|
|
2
|
|
|
0151010
|
Table grapes
|
|
(+)
|
|
|
|
|
|
|
0,3
|
|
|
|
0151020
|
Wine grapes
|
|
(+)
|
|
|
|
|
|
|
2
|
|
|
|
0152000
|
|
0,01 (*1)
|
6 (+)
|
0,4 (+)
|
0,3
|
0,4
|
4
|
4
|
|
1,5
|
0,3
|
|
|
0153000
|
|
0,01 (*1)
|
10 (+)
|
0,01 (*1)
|
0,08
|
6
|
0,01 (*1)
|
7
|
|
|
0,02 (*1)
|
|
|
0153010
|
Blackberries
|
|
(+)
|
|
|
|
|
|
|
3
|
|
|
|
0153020
|
Dewberries
|
|
(+)
|
|
|
|
|
|
|
2
|
|
|
|
0153030
|
Raspberries (red and yellow)
|
|
(+)
|
|
|
|
|
|
|
3
|
|
|
|
0153990
|
Others (2)
|
|
(+)
|
|
|
|
|
|
|
2
|
|
|
|
0154000
|
(d)
|
other small fruits and berries
|
|
|
15 (+)
|
0,01 (*1)
|
|
|
|
|
|
|
1,5
|
|
|
0154010
|
Blueberries
|
0,01 (*1)
|
(+)
|
|
0,3
|
4
|
7
|
4
|
|
4
|
|
|
|
0154020
|
Cranberries
|
0,01 (*1)
|
(+)
|
|
0,1
|
0,01 (*1)
|
0,01 (*1)
|
4
|
|
3
|
|
|
|
0154030
|
Currants (black, red and white)
|
0,01 (*1)
|
(+)
|
|
0,3
|
0,01 (*1)
|
0,01 (*1)
|
4
|
|
3
|
|
|
|
0154040
|
Gooseberries (green, red and yellow)
|
0,01 (*1)
|
(+)
|
|
0,3
|
0,01 (*1)
|
0,01 (*1)
|
4
|
|
3
|
|
|
|
0154050
|
Rose hips
|
0,01 (*1)
|
(+)
|
|
0,3
|
0,01 (*1)
|
0,01 (*1)
|
4
|
|
3
|
|
|
|
0154060
|
Mulberries (black and white)
|
0,01 (*1)
|
(+)
|
|
0,1
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
3
|
|
|
|
0154070
|
Azaroles/Mediterranean medlars
|
0,2
|
(+)
|
|
0,1
|
0,01 (*1)
|
0,01 (*1)
|
0,6
|
|
3
|
|
|
|
0154080
|
Elderberries
|
0,01 (*1)
|
(+)
|
|
0,1
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
3
|
|
|
|
0154990
|
Others (2)
|
0,01 (*1)
|
(+)
|
|
0,1
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
3
|
|
|
|
0160000
|
Miscellaneous fruitswith
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
|
|
|
|
|
0161000
|
|
|
0,01 (*1)
|
|
|
|
|
|
|
0,02 (*1)
|
|
|
|
0161010
|
Dates
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,02 (*1)
|
0,01 (*1)
|
|
0161020
|
Figs
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,02 (*1)
|
0,01 (*1)
|
|
0161030
|
Table olives
|
0,01 (*1)
|
|
|
|
5
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
1,5
|
0,01 (*1)
|
|
0161040
|
Kumquats
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
1
|
0,01 (*1)
|
2
|
|
0,02 (*1)
|
7
|
|
0161050
|
Carambolas
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,02 (*1)
|
0,01 (*1)
|
|
0161060
|
Kaki/Japanese persimmons
|
0,2
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0,6
|
0,02 (*1)
|
|
0,4
|
0,01 (*1)
|
|
0161070
|
Jambuls/jambolans
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,02 (*1)
|
0,01 (*1)
|
|
0161990
|
Others (2)
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
0,02 (*1)
|
0,01 (*1)
|
|
0162000
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0,01 (*1)
|
|
0162010
|
Kiwi fruits (green, red, yellow)
|
|
5 (+)
|
|
|
|
|
|
|
0,02 (*1)
|
3
|
|
|
0162020
|
Litchis/lychees
|
|
0,01 (*1)
|
|
|
|
|
|
|
0,02 (*1)
|
15
|
|
|
0162030
|
Passionfruits/maracujas
|
|
0,01 (*1)
|
|
|
|
|
|
|
0,2
|
0,02 (*1)
|
|
|
0162040
|
Prickly pears/cactus fruits
|
|
0,01 (*1)
|
|
|
|
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0162050
|
Star apples/cainitos
|
|
0,01 (*1)
|
|
|
|
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0162060
|
American persimmons/Virginia kaki
|
|
0,01 (*1)
|
|
|
|
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0162990
|
Others (2)
|
|
0,01 (*1)
|
|
|
|
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0163000
|
|
0,01 (*1)
|
|
|
|
|
|
0,01 (*1)
|
0,02 (*1)
|
|
|
|
|
0163010
|
Avocados
|
|
0,01 (*1)
|
|
|
0,6
|
0,01 (*1)
|
|
|
0,2
|
0,4
|
20 (+)
|
|
0163020
|
Bananas
|
|
0,6 (+)
|
|
|
0,01 (*1)
|
3
|
|
|
0,02 (*1)
|
0,4
|
6
|
|
0163030
|
Mangoes
|
|
2
|
|
|
0,01 (*1)
|
0,7
|
|
|
0,6
|
0,3
|
7
|
|
0163040
|
Papayas
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
1
|
|
|
0,07
|
0,4
|
10
|
|
0163050
|
Granate apples/pomegranates
|
|
2
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0,4
|
0,01 (*1)
|
|
0163060
|
Cherimoyas
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
|
0163070
|
Guavas
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,02 (*1)
|
2
|
0,01 (*1)
|
|
0163080
|
Pineapples
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,3
|
0,15
|
0,01 (*1)
|
|
0163090
|
Breadfruits
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
|
0163100
|
Durians
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
|
0163110
|
Soursops/guanabanas
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
|
0163990
|
Others (2)
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
|
0200000
|
VEGETABLES, FRESH or FROZEN
|
|
|
|
|
|
|
|
|
|
|
|
|
0210000
|
Root and tuber vegetables
|
|
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0,02 (*1)
|
|
|
|
|
0211000
|
|
0,02
|
2 (+)
|
|
0,15
|
0,05
|
0,3 (+)
|
|
|
0,02 (*1)
|
0,8
|
0,04 (+)
|
0,2
|
0212000
|
(b)
|
tropical root and tuber vegetables
|
|
0,02
|
2
|
|
|
0,05
|
0,2 (+)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
0,01 (*1)
|
0212010
|
Cassava roots/manioc
|
|
(+)
|
|
0,01 (*1)
|
|
(+)
|
|
|
|
|
0,01 (*1)
|
|
0212020
|
Sweet potatoes
|
|
(+)
|
|
0,01 (*1)
|
|
(+)
|
|
|
|
|
3
|
|
0212030
|
Yams
|
|
(+)
|
|
0,15
|
|
(+)
|
|
|
|
|
0,01 (*1)
|
|
0212040
|
Arrowroots
|
|
(+)
|
|
0,01 (*1)
|
|
(+)
|
|
|
|
|
0,01 (*1)
|
|
0212990
|
Others (2)
|
|
|
|
0,01 (*1)
|
|
(+)
|
|
|
|
|
0,01 (*1)
|
|
0213000
|
(c)
|
other root and tuber vegetables except sugar beets
|
|
|
|
|
|
0,9
|
0,9 (+)
|
|
|
|
0,07
|
0,01 (*1)
|
|
0213010
|
Beetroots
|
0,01 (*1)
|
4 (+)
|
|
0,5
|
|
(+)
|
|
|
0,5
|
|
|
0,01 (*1)
|
0213020
|
Carrots
|
0,01 (*1)
|
2 (+)
|
|
0,4
|
|
(+)
|
|
|
0,5
|
|
|
0,01 (*1)
|
0213030
|
Celeriacs/turnip rooted celeries
|
0,01 (*1)
|
2 (+)
|
|
0,5
|
|
(+)
|
|
|
0,5
|
|
|
0,01 (*1)
|
0213040
|
Horseradishes
|
0,01 (*1)
|
2 (+)
|
|
0,5
|
|
(+)
|
|
|
0,5
|
|
|
0,01 (*1)
|
0213050
|
Jerusalem artichokes
|
0,02
|
2 (+)
|
|
0,5
|
|
(+)
|
|
|
0,06
|
|
|
0,01 (*1)
|
0213060
|
Parsnips
|
0,01 (*1)
|
2 (+)
|
|
0,5
|
|
(+)
|
|
|
0,5
|
|
|
0,01 (*1)
|
0213070
|
Parsley roots/Hamburg roots parsley
|
0,01 (*1)
|
2 (+)
|
|
0,5
|
|
(+)
|
|
|
0,5
|
|
|
0,01 (*1)
|
0213080
|
Radishes
|
0,01 (*1)
|
2 (+)
|
|
0,5
|
|
(+)
|
|
|
0,5
|
|
|
0,1 (+)
|
0213090
|
Salsifies
|
0,01 (*1)
|
2 (+)
|
|
0,5
|
|
(+)
|
|
|
0,5
|
|
|
0,01 (*1)
|
0213100
|
Swedes/rutabagas
|
0,01 (*1)
|
2 (+)
|
|
0,5
|
|
(+)
|
|
|
0,5
|
|
|
0,01 (*1)
|
0213110
|
Turnips
|
0,01 (*1)
|
2 (+)
|
|
0,5
|
|
(+)
|
|
|
0,5
|
|
|
0,01 (*1)
|
0213990
|
Others (2)
|
0,01 (*1)
|
2 (+)
|
|
0,5
|
|
(+)
|
|
|
0,02 (*1)
|
|
|
0,01 (*1)
|
0220000
|
Bulb vegetables
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0220010
|
Garlic
|
0,02
|
5 (+)
|
|
0,3
|
|
0,2 (+)
|
|
|
0,3
|
0,3
|
|
|
0220020
|
Onions
|
0,02
|
5 (+)
|
|
0,3
|
|
0,2 (+)
|
|
|
1,5
|
0,4
|
|
|
0220030
|
Shallots
|
0,02
|
5 (+)
|
|
0,3
|
|
0,2 (+)
|
|
|
0,3
|
0,3
|
|
|
0220040
|
Spring onions/green onions and Welsh onions
|
0,09
|
6 (+)
|
|
0,01 (*1)
|
|
0,7 (+)
|
|
|
1,5
|
0,9
|
|
|
0220990
|
Others (2)
|
0,01 (*1)
|
0,5 (+)
|
|
0,01 (*1)
|
|
0,01 (*1)(+)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0230000
|
Fruiting vegetables
|
|
|
|
|
|
|
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0231000
|
(a)
|
Solanaceae and Malvaceae
|
|
|
3 (+)
|
|
|
|
0,6
|
|
|
|
1
|
|
|
0231010
|
Tomatoes
|
0,9
|
(+)
|
0,05 (+)
|
0,06
|
0,7
|
|
1,5
|
0,7 (+)
|
0,3
|
|
|
|
0231020
|
Sweet peppers/bell peppers
|
1
|
(+)
|
0,01 (*1)
|
0,01 (*1)
|
0,9
|
|
3
|
1,5 (+)
|
0,5
|
|
|
|
0231030
|
Aubergines/eggplants
|
0,9
|
(+)
|
0,01 (*1)
|
1
|
1
|
|
1,5
|
0,7
|
0,3
|
|
|
|
0231040
|
Okra/lady's fingers
|
1
|
(+)
|
0,01 (*1)
|
0,01 (*1)
|
0,9
|
|
3
|
0,02 (*1)
|
0,02 (*1)
|
|
|
|
0231990
|
Others (2)
|
1
|
(+)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
3
|
0,02 (*1)
|
0,02 (*1)
|
|
|
|
0232000
|
(b)
|
cucurbits with edible peel
|
|
0,08
|
4 (+)
|
|
0,03
|
0,6
|
0,2
|
1
|
0,4
|
0,5
|
0,2
|
|
|
0232010
|
Cucumbers
|
|
(+)
|
0,15
|
|
|
|
|
|
|
|
|
|
0232020
|
Gherkins
|
|
(+)
|
0,01 (*1)
|
|
|
|
|
(+)
|
|
|
|
|
0232030
|
Courgettes
|
|
(+)
|
0,01 (*1)
|
|
|
|
|
|
|
|
|
|
0232990
|
Others (2)
|
|
(+)
|
0,01 (*1)
|
|
|
|
|
|
|
|
|
|
0233000
|
(c)
|
cucurbits with inedible peel
|
|
0,01 (*1)
|
3 (+)
|
|
0,01 (*1)
|
|
0,15
|
0,01 (*1)
|
|
0,5
|
0,2
|
|
|
0233010
|
Melons
|
|
(+)
|
0,07
|
|
0,01 (*1)
|
|
|
1
|
|
|
|
|
0233020
|
Pumpkins
|
|
(+)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,02 (*1)
|
|
|
|
|
0233030
|
Watermelons
|
|
(+)
|
0,07
|
|
0,15
|
|
|
0,02 (*1)
|
|
|
|
|
0233990
|
Others (2)
|
|
(+)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,02 (*1)
|
|
|
|
|
0234000
|
|
0,01 (*1)
|
0,05 (+)
|
0,01 (*1)
|
0,01 (*1)
|
0,05
|
0,15
|
0,01 (*1)
|
0,02 (*1)
|
0,04
|
1,5
|
|
|
0239000
|
(e)
|
other fruiting vegetables
|
|
0,9
|
0,9 (+)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0240000
|
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
|
0,01 (*1)
|
|
0,01 (*1)
|
0,01 (*1)
|
|
(+)
|
0,01 (*1)
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0241000
|
|
|
5 (+)
|
|
|
0,6
|
|
|
|
0,5
|
1
|
|
|
0241010
|
Broccoli
|
|
(+)
|
|
|
|
2 (+)
|
|
0,02 (*1)(+)
|
|
|
|
(+)
|
0241020
|
Cauliflowers
|
|
(+)
|
|
|
|
0,2 (+)
|
|
0,5 (+)
|
|
|
|
(+)
|
0241990
|
Others (2)
|
|
(+)
|
|
|
|
0,01 (*1)(+)
|
|
0,02 (*1)
|
|
|
|
|
0242000
|
|
|
5 (+)
|
|
|
|
|
|
|
|
|
|
|
0242010
|
Brussels sprouts
|
|
(+)
|
|
|
0,09
|
0,4 (+)
|
|
1
|
0,3
|
0,3 (+)
|
|
(+)
|
0242020
|
Head cabbages
|
|
(+)
|
|
|
0,3
|
0,5 (+)
|
|
0,15
|
0,4
|
2
|
|
(+)
|
0242990
|
Others (2)
|
|
(+)
|
|
|
0,01 (*1)
|
0,01 (*1)(+)
|
|
0,02 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0243000
|
|
|
9 (+)
|
|
|
|
|
|
|
1,5
|
7
|
|
|
0243010
|
Chinese cabbages/pe-tsai
|
|
(+)
|
|
|
0,01 (*1)
|
4 (+)
|
|
8 (+)
|
|
|
|
|
0243020
|
Kales
|
|
(+)
|
|
|
5
|
0,15 (+)
|
|
0,02 (*1)
|
|
|
|
|
0243990
|
Others (2)
|
|
(+)
|
|
|
0,01 (*1)
|
0,01 (*1)(+)
|
|
0,02 (*1)
|
|
|
|
|
0244000
|
|
|
5 (+)
|
|
|
0,09
|
0,15 (+)
|
|
0,02 (*1)
|
0,02 (*1)
|
1,5 (+)
|
|
|
0250000
|
Leaf vegetables, herbs and edible flowers
|
|
|
|
|
|
|
|
|
|
|
|
|
0251000
|
(a)
|
lettuces and salad plants
|
|
0,01 (*1)
|
50 (+)
|
0,01 (*1)
|
0,02
|
|
4 (+)
|
|
|
|
7
|
0,01 (*1)
|
|
0251010
|
Lamb's lettuces/corn salads
|
|
(+)
|
|
|
6
|
(+)
|
0,01 (*1)
|
20 (+)
|
10
|
|
|
0,9 (+)
|
0251020
|
Lettuces
|
|
(+)
|
|
|
6
|
(+)
|
20
|
6 (+)
|
2
|
|
|
2 (+)
|
0251030
|
Escaroles/broad-leaved endives
|
|
(+)
|
|
|
0,07
|
(+)
|
0,01 (*1)
|
0,02 (*1)(+)
|
0,4
|
|
|
0,9 (+)
|
0251040
|
Cresses and other sprouts and shoots
|
|
(+)
|
|
|
6
|
(+)
|
0,01 (*1)
|
20 (+)
|
10
|
|
|
0,9 (+)
|
0251050
|
Land cresses
|
|
(+)
|
|
|
6
|
(+)
|
0,01 (*1)
|
20 (+)
|
10
|
|
|
0,9 (+)
|
0251060
|
Roman rocket/rucola
|
|
(+)
|
|
|
6
|
(+)
|
0,01 (*1)
|
20 (+)
|
10
|
|
|
0,9 (+)
|
0251070
|
Red mustards
|
|
(+)
|
|
|
6
|
(+)
|
0,01 (*1)
|
20 (+)
|
10
|
|
|
0,9 (+)
|
0251080
|
Baby leaf crops (including brassica species)
|
|
(+)
|
|
|
6
|
(+)
|
0,01 (*1)
|
20 (+)
|
10
|
|
|
0,9 (+)
|
0251990
|
Others (2)
|
|
(+)
|
|
|
6
|
(+)
|
0,01 (*1)
|
0,02 (*1)
|
10
|
|
|
0,9 (+)
|
0252000
|
(b)
|
spinaches and similar leaves
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02
|
6
|
3 (+)
|
20
|
0,02 (*1)
|
|
7
|
0,01 (*1)
|
0,01 (*1)
|
0252010
|
Spinaches
|
|
50 (+)
|
|
|
|
(+)
|
|
|
0,6
|
|
|
|
0252020
|
Purslanes
|
|
0,9 (+)
|
|
|
|
(+)
|
|
|
0,02 (*1)
|
|
|
|
0252030
|
Chards/beet leaves
|
|
30 (+)
|
|
|
|
(+)
|
|
|
1,5
|
|
|
|
0252990
|
Others (2)
|
|
0,9 (+)
|
|
|
|
(+)
|
|
|
0,02 (*1)
|
|
|
|
0253000
|
(c)
|
grape leaves and similar species
|
|
0,01 (*1)
|
0,01 (*1)(+)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,7
|
0254000
|
|
0,01 (*1)
|
0,01 (*1)(+)
|
0,01 (*1)
|
0,01 (*1)
|
0,07
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
7
|
0,01 (*1)
|
0,01 (*1)
|
0255000
|
(e)
|
witloofs/Belgian endives
|
|
0,01 (*1)
|
7 (+)
|
0,01 (*1)
|
0,01 (*1)
|
0,07
|
6 (+)
|
0,01 (*1)
|
0,02 (*1)
|
0,09
|
0,03
|
0,15
|
0,01 (*1)
|
0256000
|
(f)
|
herbs and edible flowers
|
|
1
|
50 (+)
|
0,02 (*1)
|
0,02
|
6
|
3 (+)
|
20
|
0,04 (*1)
|
2
|
4
|
0,02 (*1)
|
|
0256010
|
Chervil
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
|
0,7
|
0256020
|
Chives
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
|
0,02 (*1)
|
0256030
|
Celery leaves
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
|
0,7
|
0256040
|
Parsley
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
|
0,02 (*1)
|
0256050
|
Sage
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
|
0,02 (*1)
|
0256060
|
Rosemary
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
|
0,02 (*1)
|
0256070
|
Thyme
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
|
0,02 (*1)
|
0256080
|
Basil and edible flowers
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
|
0,02 (*1)
|
0256090
|
Laurel/bay leaves
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
|
0,02 (*1)
|
0256100
|
Tarragon
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
|
0,02 (*1)
|
0256990
|
Others (2)
|
|
(+)
|
|
|
|
(+)
|
|
|
|
|
|
0,02 (*1)
|
0260000
|
Legume vegetables
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
|
|
0,02 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0260010
|
Beans (with pods)
|
|
5 (+)
|
|
1,5
|
0,5
|
2
|
0,6
|
|
0,6
|
2
|
|
|
0260020
|
Beans (without pods)
|
|
3 (+)
|
|
0,01 (*1)
|
0,4
|
0,09
|
0,01 (*1)
|
|
0,3
|
1,5
|
|
|
0260030
|
Peas (with pods)
|
|
5 (+)
|
|
2
|
0,5
|
2
|
0,6
|
|
0,6
|
2
|
|
|
0260040
|
Peas (without pods)
|
|
3 (+)
|
|
1,5
|
0,4
|
0,3
|
0,01 (*1)
|
|
0,15
|
1,5
|
|
|
0260050
|
Lentils
|
|
3 (+)
|
|
0,01 (*1)
|
0,4
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
1,5
|
|
|
0260990
|
Others (2)
|
|
0,06 (+)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0270000
|
Stem vegetables
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0270010
|
Asparagus
|
0,01 (*1)
|
0,9 (+)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0270020
|
Cardoons
|
0,01 (*1)
|
0,9 (+)
|
|
0,3
|
|
9 (+)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0270030
|
Celeries
|
0,01 (*1)
|
9 (+)
|
|
0,3
|
|
9 (+)
|
|
|
1,5
|
4
|
|
|
0270040
|
Florence fennels
|
0,01 (*1)
|
9 (+)
|
|
0,3
|
|
9 (+)
|
|
|
1,5
|
4
|
|
|
0270050
|
Globe artichokes
|
0,01 (*1)
|
5 (+)
|
|
0,9
|
|
0,4 (+)
|
|
|
3
|
1
|
|
|
0270060
|
Leeks
|
0,09
|
9 (+)
|
|
0,01 (*1)
|
|
0,7 (+)
|
|
|
0,8
|
0,9
|
|
|
0270070
|
Rhubarbs
|
0,01 (*1)
|
0,9 (+)
|
|
0,3
|
|
9 (+)
|
|
|
0,02 (*1)
|
4
|
|
|
0270080
|
Bamboo shoots
|
0,01 (*1)
|
0,01 (*1)(+)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0270090
|
Palm hearts
|
0,01 (*1)
|
0,01 (*1)(+)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0270990
|
Others (2)
|
0,01 (*1)
|
0,5 (+)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0280000
|
Fungi, mosses and lichens
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0280010
|
Cultivated fungi
|
|
|
|
|
|
|
|
|
|
|
|
|
0280020
|
Wild fungi
|
|
|
|
|
|
|
|
|
|
|
|
|
0280990
|
Mosses and lichens
|
|
|
|
|
|
|
|
|
|
|
|
|
0290000
|
Algae and prokaryotes organisms
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0300000
|
PULSES
|
0,2
|
3 (+)
|
0,01 (*1)
|
4
|
3
|
|
0,09
|
0,02 (*1)
|
|
2
|
0,01 (*1)
|
0,01 (*1)
|
0300010
|
Beans
|
|
(+)
|
|
|
|
0,3 (+)
|
|
|
0,3
|
|
|
|
0300020
|
Lentils
|
|
(+)
|
|
|
|
0,4 (+)
|
|
|
0,5
|
|
|
|
0300030
|
Peas
|
|
(+)
|
|
|
|
0,4 (+)
|
|
|
0,3
|
|
|
|
0300040
|
Lupins/lupini beans
|
|
(+)
|
|
|
|
0,2 (+)
|
|
|
0,05
|
|
|
|
0300990
|
Others (2)
|
|
(+)
|
|
|
|
0,01 (*1)(+)
|
|
|
0,3
|
|
|
|
0400000
|
OILSEEDS AND OIL FRUITS
|
|
|
0,01 (*1)
|
|
|
|
|
|
|
|
0,02 (*1)
|
0,01 (*1)
|
0401000
|
Oilseeds
|
|
|
|
|
|
|
|
|
|
|
|
|
0401010
|
Linseeds
|
0,15
|
1 (+)
|
|
9
|
0,01 (*1)
|
0,9
|
0,01 (*1)
|
0,02 (*1)
|
0,2
|
0,02 (*1)
|
|
|
0401020
|
Peanuts/groundnuts
|
0,04
|
1 (+)
|
|
0,01 (*1)
|
0,04
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,04
|
0,02 (*1)
|
|
|
0401030
|
Poppy seeds
|
0,15
|
1 (+)
|
|
9
|
0,01 (*1)
|
0,9
|
0,01 (*1)
|
0,02 (*1)
|
0,2
|
0,02 (*1)
|
|
|
0401040
|
Sesame seeds
|
0,01 (*1)
|
1 (+)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,9
|
0,01 (*1)
|
0,02 (*1)
|
0,2
|
0,02 (*1)
|
|
|
0401050
|
Sunflower seeds
|
0,01 (*1)
|
1 (+)
|
|
0,1
|
0,01 (*1)
|
0,9
|
0,01 (*1)
|
0,02 (*1)
|
0,3
|
0,02 (*1)
|
|
|
0401060
|
Rapeseeds/canola seeds
|
0,2
|
1 (+)
|
|
9
|
0,3
|
0,9
|
0,015
|
0,02 (*1)
|
0,2
|
0,02 (*1)
|
|
|
0401070
|
Soyabeans
|
0,08
|
3 (+)
|
|
15
|
1,5
|
0,15
|
0,01 (*1)
|
0,2
|
0,2
|
4
|
|
|
0401080
|
Mustard seeds
|
0,15
|
1 (+)
|
|
4
|
0,3
|
0,9
|
0,01 (*1)
|
0,02 (*1)
|
0,2
|
0,02 (*1)
|
|
|
0401090
|
Cotton seeds
|
0,15
|
1 (+)
|
|
0,7
|
0,8
|
0,5
|
0,01 (*1)
|
0,05
|
0,3
|
0,4
|
|
|
0401100
|
Pumpkin seeds
|
0,01 (*1)
|
1 (+)
|
|
5
|
0,01 (*1)
|
0,9
|
0,01 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0401110
|
Safflower seeds
|
0,01 (*1)
|
1 (+)
|
|
9
|
0,01 (*1)
|
0,9
|
0,01 (*1)
|
0,02 (*1)
|
0,2
|
0,02 (*1)
|
|
|
0401120
|
Borage seeds
|
0,01 (*1)
|
1 (+)
|
|
4
|
0,01 (*1)
|
0,9
|
0,01 (*1)
|
0,02 (*1)
|
0,2
|
0,02 (*1)
|
|
|
0401130
|
Gold of pleasure seeds
|
0,15
|
1 (+)
|
|
9
|
0,01 (*1)
|
0,9
|
0,01 (*1)
|
0,02 (*1)
|
0,2
|
0,02 (*1)
|
|
|
0401140
|
Hemp seeds
|
0,01 (*1)
|
1 (+)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,9
|
0,01 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0401150
|
Castor beans
|
0,01 (*1)
|
1 (+)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,9
|
0,01 (*1)
|
0,02 (*1)
|
0,2
|
0,02 (*1)
|
|
|
0401990
|
Others (2)
|
0,01 (*1)
|
0,06 (+)
|
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
|
|
0402000
|
Oil fruits
|
0,01 (*1)
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
0,01 (*1)
|
0,02 (*1)
|
0,02 (*1)
|
|
|
|
0402010
|
Olives for oil production
|
|
|
|
|
5
|
0,01 (*1)
|
|
|
|
1,5
|
|
|
0402020
|
Oil palms kernels
|
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
0,02 (*1)
|
|
|
0402030
|
Oil palms fruits
|
|
|
|
|
0,01 (*1)
|
0,8
|
|
|
|
0,02 (*1)
|
|
|
0402040
|
Kapok
|
|
|
|
|
0,01 (*1)
|
0,8
|
|
|
|
0,02 (*1)
|
|
|
0402990
|
Others (2)
|
|
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
|
0,02 (*1)
|
|
|
0500000
|
CEREALS
|
|
|
0,01 (*1)
|
0,01 (*1)
|
|
|
0,01 (*1)
|
|
|
0,02 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0500010
|
Barley
|
1,5
|
4 (+)
|
|
|
3
|
3 (+)
|
|
0,02 (*1)
|
1
|
|
|
|
0500020
|
Buckwheat and other pseudocereals
|
0,01 (*1)
|
0,15 (+)
|
|
|
0,01 (*1)
|
0,01 (*1)(+)
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
|
0500030
|
Maize/corn
|
0,02
|
0,15 (+)
|
|
|
0,02
|
0,01 (*1)(+)
|
|
0,04
|
0,02 (*1)
|
|
|
|
0500040
|
Common millet/proso millet
|
0,01 (*1)
|
0,15 (+)
|
|
|
0,01 (*1)
|
0,01 (*1)(+)
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
|
0500050
|
Oat
|
1,5
|
4 (+)
|
|
|
0,01 (*1)
|
3 (+)
|
|
0,02 (*1)
|
1
|
|
|
|
0500060
|
Rice
|
0,01 (*1)
|
0,15 (+)
|
|
|
0,01 (*1)
|
5 (+)
|
|
0,02 (*1)
|
0,09
|
|
|
|
0500070
|
Rye
|
0,1
|
0,8 (+)
|
|
|
0,01 (*1)
|
0,4 (+)
|
|
0,02 (*1)
|
0,2
|
|
|
|
0500080
|
Sorghum
|
0,01 (*1)
|
0,15 (+)
|
|
|
3
|
0,8 (+)
|
|
0,02 (*1)
|
0,5
|
|
|
|
0500090
|
Wheat
|
0,1
|
0,8 (+)
|
|
|
1
|
0,4 (+)
|
|
0,02 (*1)
|
0,2
|
|
|
|
0500990
|
Others (2)
|
0,01 (*1)
|
0,15 (+)
|
|
|
0,01 (*1)
|
0,01 (*1)(+)
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
|
0600000
|
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
|
|
|
|
|
|
|
0,05 (*1)
|
|
|
|
0,05 (*1)
|
0,05 (*1)
|
0610000
|
Teas
|
0,05 (*1)
|
40
|
9 (+)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
|
|
0620000
|
Coffee beans
|
0,15
|
0,05 (*1)(+)
|
0,05 (*1)
|
0,05 (*1)
|
1
|
0,2
|
|
0,15
|
0,3
|
0,1 (*1)
|
|
|
0630000
|
Herbal infusions from
|
0,05 (*1)
|
|
0,05 (*1)
|
|
0,05 (*1)
|
|
|
0,1 (*1)
|
0,1 (*1)
|
|
|
|
0631000
|
|
|
0,9 (+)
|
|
0,04 (*1)(+)
|
|
0,05 (*1)
|
|
|
|
0,1 (*1)
|
|
|
0631010
|
Chamomile
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0631020
|
Hibiscus/roselle
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0631030
|
Rose
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0631040
|
Jasmine
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0631050
|
Lime/linden
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0631990
|
Others (2)
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0632000
|
|
|
0,9 (+)
|
|
0,04 (*1)(+)
|
|
30 (+)
|
|
|
|
50
|
|
|
0632010
|
Strawberry
|
|
(+)
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
0632020
|
Rooibos
|
|
(+)
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
0632030
|
Mate/maté
|
|
(+)
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
0632990
|
Others (2)
|
|
(+)
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
0633000
|
|
|
3 (+)
|
|
4 (+)
|
|
2 (+)
|
|
|
|
0,1 (*1)
|
|
|
0633010
|
Valerian
|
|
(+)
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
0633020
|
Ginseng
|
|
(+)
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
0633990
|
Others (2)
|
|
(+)
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
0639000
|
(d)
|
any other parts of the plant
|
|
|
0,01 (*1)(+)
|
|
0,05 (*1)
|
|
0,05 (*1)
|
|
|
|
0,1 (*1)
|
|
|
0640000
|
Cocoa beans
|
0,05 (*1)
|
0,01 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
|
|
0650000
|
Carobs/Saint John's breads
|
0,05 (*1)
|
0,01 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
|
|
0700000
|
HOPS
|
0,05 (*1)
|
80 (+)
|
0,05 (*1)
|
0,05 (*1)(+)
|
10
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
15
|
15
|
0,05 (*1)
|
0,05 (*1)
|
0800000
|
SPICES
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0810000
|
Seed spices
|
0,05 (*1)
|
0,9 (+)
|
0,05 (*1)
|
0,03 (*1)(+)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0810010
|
Anise/aniseed
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0810020
|
Black caraway/black cumin
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0810030
|
Celery
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0810040
|
Coriander
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0810050
|
Cumin
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0810060
|
Dill
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0810070
|
Fennel
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0810080
|
Fenugreek
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0810090
|
Nutmeg
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0810990
|
Others (2)
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0820000
|
Fruit spices
|
0,05 (*1)
|
0,9 (+)
|
0,05 (*1)
|
0,03 (*1)(+)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0820010
|
Allspice/pimento
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0820020
|
Sichuan pepper
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0820030
|
Caraway
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0820040
|
Cardamom
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0820050
|
Juniper berry
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0820060
|
Peppercorn (black, green and white)
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0820070
|
Vanilla
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0820080
|
Tamarind
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0820990
|
Others (2)
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0830000
|
Bark spices
|
0,05 (*1)
|
0,9 (+)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0830010
|
Cinnamon
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0830990
|
Others (2)
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0840000
|
Root and rhizome spices
|
|
(+)
|
|
(+)
|
|
|
|
|
|
|
|
|
0840010
|
Liquorice
|
0,05 (*1)
|
0,4 (+)
|
0,05 (*1)
|
4 (+)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0840020
|
Ginger (10)
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0840030
|
Turmeric/curcuma
|
0,15
|
0,4 (+)
|
0,05 (*1)
|
4 (+)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0840040
|
Horseradish (11)
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0840990
|
Others (2)
|
0,05 (*1)
|
0,4 (+)
|
0,05 (*1)
|
4 (+)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0850000
|
Bud spices
|
0,05 (*1)
|
0,9 (+)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0850010
|
Cloves
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0850020
|
Capers
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0850990
|
Others (2)
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0860000
|
Flower pistil spices
|
0,05 (*1)
|
0,9 (+)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0860010
|
Saffron
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0860990
|
Others (2)
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0870000
|
Aril spices
|
0,05 (*1)
|
0,9 (+)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,1 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0870010
|
Mace
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0870990
|
Others (2)
|
|
(+)
|
|
|
|
|
|
|
|
|
|
|
0900000
|
SUGAR PLANTS
|
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
0,02 (*1)
|
|
|
0,01 (*1)
|
0,01 (*1)
|
0900010
|
Sugar beet roots
|
0,01 (*1)
|
0,4 (+)
|
|
0,5
|
|
0,4 (+)
|
|
|
0,2
|
0,06
|
|
|
0900020
|
Sugar canes
|
0,4
|
7 (+)
|
|
0,01 (*1)
|
|
3 (+)
|
|
|
0,08
|
0,02 (*1)
|
|
|
0900030
|
Chicory roots
|
0,01 (*1)
|
0,4 (+)
|
|
0,01 (*1)
|
|
0,3 (+)
|
|
|
0,5
|
0,07
|
|
|
0900990
|
Others (2)
|
0,01 (*1)
|
0,5
|
|
0,01 (*1)
|
|
0,01 (*1)(+)
|
|
|
0,02 (*1)
|
0,02 (*1)
|
|
|
1000000
|
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
|
|
|
|
|
|
|
|
|
|
|
|
|
1010000
|
Commodities from
|
|
|
|
|
|
|
0,01 (*1)
|
|
0,05 (*1)
|
|
(+)
|
0,01 (*1)
|
1011000
|
|
|
|
0,02
(*1)
|
|
|
|
|
|
|
|
|
|
1011010
|
Muscle
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02 (+)
|
0,03
|
0,015
|
|
0,02 (*1)
|
|
0,05
|
0,05 (*1)(+)
|
|
1011020
|
Fat
|
0,03
|
0,07
|
|
0,04 (+)
|
0,015
|
0,2
|
|
0,15
|
|
0,02 (*1)
|
0,05 (*1)(+)
|
|
1011030
|
Liver
|
0,1
|
0,05 (*1)
|
|
0,03 (+)
|
0,08
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
0,15 (+)
|
|
1011040
|
Kidney
|
0,1
|
0,05 (*1)
|
|
0,06 (+)
|
0,09
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
0,3 (+)
|
|
1011050
|
Edible offals (other than liver and kidney)
|
0,1
|
0,07
|
|
0,06
|
0,09
|
0,2
|
|
0,02 (*1)
|
|
0,7
|
0,3 (+)
|
|
1011990
|
Others (2)
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
0,09
|
0,01 (*1)
|
|
0,02 (*1)
|
|
0,02 (*1)
|
0,01 (*1)(+)
|
|
1012000
|
|
|
|
0,02
(*1)
|
|
|
|
|
|
|
|
|
|
1012010
|
Muscle
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02 (+)
|
0,3
|
0,015
|
|
0,02 (*1)
|
|
0,05
|
0,1 (+)
|
|
1012020
|
Fat
|
0,03
|
0,3
|
|
0,04 (+)
|
0,2
|
0,2
|
|
0,15
|
|
0,02 (*1)
|
0,1 (+)
|
|
1012030
|
Liver
|
0,1
|
0,2 (+)
|
|
0,03 (+)
|
1
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
0,3 (+)
|
|
1012040
|
Kidney
|
0,1
|
0,2
|
|
0,07 (+)
|
1
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
1 (+)
|
|
1012050
|
Edible offals (other than liver and kidney)
|
0,1
|
0,3
|
|
0,07
|
1
|
0,2
|
|
0,02 (*1)
|
|
0,7
|
1 (+)
|
|
1012990
|
Others (2)
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
1
|
0,01 (*1)
|
|
0,02 (*1)
|
|
0,02 (*1)
|
0,01 (*1)(+)
|
|
1013000
|
|
|
|
0,02
(*1)
|
|
|
|
|
|
|
|
|
|
1013010
|
Muscle
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02 (+)
|
0,3
|
0,015
|
|
0,02 (*1)
|
|
0,05
|
0,05 (*1)(+)
|
|
1013020
|
Fat
|
0,03
|
0,3
|
|
0,04 (+)
|
0,2
|
0,2
|
|
0,15
|
|
0,02 (*1)
|
0,05 (*1)(+)
|
|
1013030
|
Liver
|
0,1
|
0,2 (+)
|
|
0,03 (+)
|
1
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
0,15 (+)
|
|
1013040
|
Kidney
|
0,1
|
0,2
|
|
0,07 (+)
|
1
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
0,3 (+)
|
|
1013050
|
Edible offals (other than liver and kidney)
|
0,1
|
0,3
|
|
0,07
|
1
|
0,2
|
|
0,02 (*1)
|
|
0,7
|
0,3 (+)
|
|
1013990
|
Others (2)
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
1
|
0,01 (*1)
|
|
0,02 (*1)
|
|
0,02 (*1)
|
0,01 (*1)(+)
|
|
1014000
|
|
|
|
0,02
(*1)
|
|
|
|
|
|
|
|
|
|
1014010
|
Muscle
|
0,01 (*1)
|
0,2
|
|
0,02 (+)
|
0,3
|
0,015
|
|
0,02 (*1)
|
|
0,05
|
0,1 (+)
|
|
1014020
|
Fat
|
0,03
|
0,3
|
|
0,04 (+)
|
0,2
|
0,2
|
|
0,15
|
|
0,02 (*1)
|
0,1 (+)
|
|
1014030
|
Liver
|
0,1
|
0,2 (+)
|
|
0,03 (+)
|
1
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
0,15 (+)
|
|
1014040
|
Kidney
|
0,1
|
0,2
|
|
0,07 (+)
|
1
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
0,3 (+)
|
|
1014050
|
Edible offals (other than liver and kidney)
|
0,1
|
0,3
|
|
0,07
|
1
|
0,2
|
|
0,02 (*1)
|
|
0,7
|
0,3 (+)
|
|
1014990
|
Others (2)
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
1
|
0,01 (*1)
|
|
0,02 (*1)
|
|
0,02 (*1)
|
0,01 (*1)(+)
|
|
1015000
|
|
|
|
0,02
(*1)
|
|
|
|
|
|
|
|
|
|
1015010
|
Muscle
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02
|
0,3
|
0,015
|
|
0,02 (*1)
|
|
0,05
|
0,05 (*1)(+)
|
|
1015020
|
Fat
|
0,03
|
0,3
|
|
0,04
|
0,2
|
0,2
|
|
0,15
|
|
0,02 (*1)
|
0,05 (*1)(+)
|
|
1015030
|
Liver
|
0,1
|
0,2
|
|
0,03
|
1
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
0,15 (+)
|
|
1015040
|
Kidney
|
0,1
|
0,2
|
|
0,07
|
1
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
0,3 (+)
|
|
1015050
|
Edible offals (other than liver and kidney)
|
0,1
|
0,3
|
|
0,07
|
1
|
0,2
|
|
0,02 (*1)
|
|
0,7
|
0,3 (+)
|
|
1015990
|
Others (2)
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
1
|
0,01 (*1)
|
|
0,02 (*1)
|
|
0,02 (*1)
|
0,01 (*1)(+)
|
|
1016000
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
|
|
|
0,02 (*1)
|
|
|
1016010
|
Muscle
|
|
0,01 (*1)
|
|
0,02 (+)
|
|
0,02
|
|
0,02 (*1)
|
|
|
0,05 (+)
|
|
1016020
|
Fat
|
|
0,08
|
|
0,02 (+)
|
|
0,05
|
|
0,08
|
|
|
0,05 (+)
|
|
1016030
|
Liver
|
|
0,15 (+)
|
|
0,04 (+)
|
|
0,02
|
|
0,02 (*1)
|
|
|
0,2 (+)
|
|
1016040
|
Kidney
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,02 (*1)
|
|
|
0,2 (+)
|
|
1016050
|
Edible offals (other than liver and kidney)
|
|
0,15
|
|
0,04
|
|
0,05
|
|
0,02 (*1)
|
|
|
0,2 (+)
|
|
1016990
|
Others (2)
|
|
0,05 (*1)
|
|
0,01 (*1)
|
|
0,01 (*1)
|
|
0,02 (*1)
|
|
|
0,01 (*1)(+)
|
|
1017000
|
(g)
|
other farmed terrestrial animals
|
|
|
|
0,02
(*1)
|
|
|
|
|
|
|
|
|
|
1017010
|
Muscle
|
0,01 (*1)
|
0,01 (*1)
|
|
0,02
|
0,3
|
0,015
|
|
0,02 (*1)
|
|
0,05
|
0,05 (*1)(+)
|
|
1017020
|
Fat
|
0,03
|
0,3
|
|
0,04
|
0,2
|
0,2
|
|
0,15
|
|
0,02 (*1)
|
0,05 (*1)(+)
|
|
1017030
|
Liver
|
0,1
|
0,2
|
|
0,03
|
1
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
0,15 (+)
|
|
1017040
|
Kidney
|
0,1
|
0,2
|
|
0,07
|
1
|
0,1
|
|
0,02 (*1)
|
|
0,7
|
0,3 (+)
|
|
1017050
|
Edible offals (other than liver and kidney)
|
0,1
|
0,3
|
|
0,07
|
1
|
0,2
|
|
0,02 (*1)
|
|
0,7
|
0,3 (+)
|
|
1017990
|
Others (2)
|
0,01 (*1)
|
0,05 (*1)
|
|
0,01 (*1)
|
1
|
0,01 (*1)
|
|
0,02 (*1)
|
|
0,02 (*1)
|
0,01 (*1)(+)
|
|
1020000
|
Milk
|
0,01 (*1)
|
0,02
|
0,02
(*1)
|
0,08
|
|
0,02
|
0,01 (*1)
|
0,02
|
0,01 (*1)
|
0,01 (*1)
|
0,2 (+)
|
0,01 (*1)
|
1020010
|
Cattle
|
|
|
|
(+)
|
0,15
|
|
|
|
|
|
(+)
|
|
1020020
|
Sheep
|
|
|
|
(+)
|
0,15
|
|
|
|
|
|
(+)
|
|
1020030
|
Goat
|
|
|
|
(+)
|
0,15
|
|
|
|
|
|
(+)
|
|
1020040
|
Horse
|
|
|
|
|
0,01 (*1)
|
|
|
|
|
|
(+)
|
|
1020990
|
Others (2)
|
|
|
|
|
0,01 (*1)
|
|
|
|
|
|
(+)
|
|
1030000
|
Birds eggs
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (+)
|
0,01 (*1)
|
0,02
|
0,01 (*1)
|
0,02
|
0,05 (*1)
|
0,01 (*1)
|
2 (+)
|
0,01 (*1)
|
1030010
|
Chicken
|
|
|
|
(+)
|
|
|
|
|
|
|
(+)
|
|
1030020
|
Duck
|
|
|
|
(+)
|
|
|
|
|
|
|
(+)
|
|
1030030
|
Geese
|
|
|
|
(+)
|
|
|
|
|
|
|
(+)
|
|
1030040
|
Quail
|
|
|
|
(+)
|
|
|
|
|
|
|
(+)
|
|
1030990
|
Others (2)
|
|
|
|
(+)
|
|
|
|
|
|
|
(+)
|
|
1040000
|
Honey and other apiculture products (7)
|
0,05 (*1)
|
0,15
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,05 (*1)
|
0,5
|
0,05 (*1)
|
0,05 (*1)
|
1050000
|
Amphibians and Reptiles
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
0,01 (*1)(+)
|
0,01 (*1)
|
1060000
|
Terrestrial invertebrate animals
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
0,01 (*1)(+)
|
0,01 (*1)
|
1070000
|
Wild terrestrial vertebrate animals
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,01 (*1)
|
0,02 (*1)
|
0,05 (*1)
|
0,02 (*1)
|
0,01 (*1)(+)
|
0,01 (*1)
|
1100000
|
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
|
|
|
|
|
|
|
|
|
|
|
|
|
1200000
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PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
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1300000
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PROCESSED FOOD PRODUCTS (9)
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Boscalid (R) (F)
(R)
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The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1040000, 1011010, 1011020, 1011050, 1012010, 1012020, 1012050, 1013010, 1013020, 1013050, 1014010, 1014020, 1014050, 1015010, 1015020, 1015050, 1016010, 1016020, 1017010, 1017020, 1017050, 1020000, 1030000: Sum of boscalid and its hydroxy metabolite 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)nicotinamide (free and conjugated) expressed as boscalid
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The European Food Safety Authority identified some information on analytical methods, residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.
0700000 HOPS
The European Food Safety Authority identified some information on residues trials (after repeated applications in permanent crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.
0140010 Apricots
The European Food Safety Authority identified some information on residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.
0110000 Citrus fruits
0110010 Grapefruits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandarins
0110990 Others (2)
0120000 Tree nuts
0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pistachios
0120110 Walnuts
0120990 Others (2)
0130010 Apples
0130020 Pears
0130030 Quinces
0140020 Cherries (sweet)
0140030 Peaches
0140040 Plums
0151000 (a) grapes
0151010 Table grapes
0151020 Wine grapes
0153000 (c) cane fruits
0153010 Blackberries
0153020 Dewberries
0153030 Raspberries (red and yellow)
0153990 Others (2)
0154000 (d) other small fruits and berries
0154010 Blueberries
0154020 Cranberries
0154030 Currants (black red and white)
0154040 Gooseberries (green red and yellow)
0154050 Rose hips
0154060 Mulberries (black and white)
0154070 Azaroles/Mediterranean medlars
0154080 Elderberries
0154990 Others (2)
0162010 Kiwi fruits (green red yellow)
0163020 Bananas
0620000 Coffee beans
0630000 Herbal infusions from
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0639000 (d) any other parts of the plant
0900020 Sugar canes
The European Food Safety Authority identified some information on residues for rotational crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.
0152000 (b) strawberries
0211000 (a) potatoes
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celeriacs/turnip rooted celeries
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 Radishes
0213090 Salsifies
0213100 Swedes/rutabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetables
0220010 Garlic
0220020 Onions
0220030 Shallots
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0230000 Fruiting vegetables
0231000 (a) Solanaceae and Malvaceae
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0231030 Aubergines/eggplants
0231040 Okra/lady's fingers
0231990 Others (2)
0232000 (b) cucurbits with edible peel
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
0232990 Others (2)
0233000 (c) cucurbits with inedible peel
0233010 Melons
0233020 Pumpkins
0233030 Watermelons
0233990 Others (2)
0234000 (d) sweet corn
0239000 (e) other fruiting vegetables
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0241000 (a) flowering brassica
0241010 Broccoli
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0250000 Leaf vegetables herbs and edible flowers
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/corn salads
0251020 Lettuces
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leaves
0252010 Spinaches
0252020 Purslanes
0252990 Others (2)
0253000 (c) grape leaves and similar species
0254000 (d) watercresses
0255000 (e) witloofs/Belgian endives
0256000 (f) herbs and edible flowers
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
0260000 Legume vegetables
0260010 Beans (with pods)
0260030 Peas (with pods)
0260990 Others (2)
0270000 Stem vegetables
0270010 Asparagus
0270020 Cardoons
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0270080 Bamboo shoots
0270090 Palm hearts
0270990 Others (2)
0300000 PULSES
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0401000 Oilseeds
0401010 Linseeds
0401020 Peanuts/groundnuts
0401030 Poppy seeds
0401040 Sesame seeds
0401050 Sunflower seeds
0401060 Rapeseeds/canola seeds
0401070 Soyabeans
0401080 Mustard seeds
0401090 Cotton seeds
0401100 Pumpkin seeds
0401110 Safflower seeds
0401120 Borage seeds
0401130 Gold of pleasure seeds
0401140 Hemp seeds
0401150 Castor beans
0401990 Others (2)
0500000 CEREALS
0500010 Barley
0500020 Buckwheat and other pseudocereals
0500030 Maize/corn
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0900010 Sugar beet roots
0900030 Chicory roots
The European Food Safety Authority identified some information on residues trials (for rotational crops and to support the authorisation) and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.
0241020 Cauliflowers
0252030 Chards/beet leaves
0260020 Beans (without pods)
0260040 Peas (without pods)
0260050 Lentils
0270030 Celeries
0270040 Florence fennels
The European Food Safety Authority identified some information on the analytical methods, residues after repeated applications in permanent crops and data to confirm the plateau level in soil as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.
0800000 SPICES
0810000 Seed spices
0810010 Anise/aniseed
0810020 Black caraway/black cumin
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others (2)
0830000 Bark spices
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquorice
0840020 Ginger (10)
0840030 Turmeric/curcuma
0840040 Horseradish (11)
0840990 Others (2)
0850000 Bud spices
0850010 Cloves
0850020 Capers
0850990 Others (2)
0860000 Flower pistil spices
0860010 Saffron
0860990 Others (2)
0870000 Aril spices
0870010 Mace
0870990 Others (2)
The European Food Safety Authority identified some information on the fate of the pyridine moiety and the nature and magnitude of bound residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.
1016030 Liver
The European Food Safety Authority identified some information on the fate of the pyridine moiety as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.
1012030 Liver
1013030 Liver
1014030 Liver
Fenazaquin (F)
(F) Fat soluble
The European Food Safety Authority identified some information on residue trials analysing 2-(4-tert-butylphenyl) ethanol and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0610000 Teas
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.
0110010 Grapefruits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandarins
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0152000 (b) strawberries
0231010 Tomatoes
Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.
0631000 (a) flowers
0631010 Chamomile
0631020 Hibiscus/roselle
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
0700000 HOPS
0810000 Seed spices
0810010 Anise/aniseed
0810020 Black caraway/black cumin
0810030 Celery
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 Fennel
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices
0820010 Allspice/pimento
0820020 Sichuan pepper
0820030 Caraway
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercorn (black green and white)
0820070 Vanilla
0820080 Tamarind
0820990 Others (2)
0840000 Root and rhizome spices
0840010 Liquorice
0840030 Turmeric/curcuma
0840990 Others (2)
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1016010 Muscle
1016020 Fat
1016030 Liver
1020010 Cattle
1020020 Sheep
1020030 Goat
1030000 Birds eggs
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
Fluxapyroxad (F)
The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.
0632000 (b) leaves and herbs
0632010 Strawberry
0632020 Rooibos
0632030 Mate/maté
0632990 Others (2)
0633000 (c) roots
0633010 Valerian
0633020 Ginseng
0633990 Others (2)
The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.
0220010 Garlic
0220020 Onions
0220030 Shallots
The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.
0211000 (a) potatoes
0212000 (b) tropical root and tuber vegetables
0212010 Cassava roots/manioc
0212020 Sweet potatoes
0212030 Yams
0212040 Arrowroots
0212990 Others (2)
0213000 (c) other root and tuber vegetables except sugar beets
0213010 Beetroots
0213020 Carrots
0213030 Celeriacs/turnip rooted celeries
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsley
0213080 Radishes
0213090 Salsifies
0213100 Swedes/rutabagas
0213110 Turnips
0213990 Others (2)
0220000 Bulb vegetables
0220040 Spring onions/green onions and Welsh onions
0220990 Others (2)
0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0241000 (a) flowering brassica
0241010 Broccoli
0241020 Cauliflowers
0241990 Others (2)
0242000 (b) head brassica
0242010 Brussels sprouts
0242020 Head cabbages
0242990 Others (2)
0243000 (c) leafy brassica
0243010 Chinese cabbages/pe-tsai
0243020 Kales
0243990 Others (2)
0244000 (d) kohlrabies
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/corn salads
0251020 Lettuces
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)
0252000 (b) spinaches and similar leaves
0252010 Spinaches
0252020 Purslanes
0252030 Chards/beet leaves
0252990 Others (2)
0255000 (e) witloofs/Belgian endives
0256000 (f) herbs and edible flowers
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
0270020 Cardoons
0270030 Celeries
0270040 Florence fennels
0270050 Globe artichokes
0270060 Leeks
0270070 Rhubarbs
0300000 PULSES
0300010 Beans
0300020 Lentils
0300030 Peas
0300040 Lupins/lupini beans
0300990 Others (2)
0500000 CEREALS
0500010 Barley
0500020 Buckwheat and other pseudocereals
0500030 Maize/corn
0500040 Common millet/proso millet
0500050 Oat
0500060 Rice
0500070 Rye
0500080 Sorghum
0500090 Wheat
0500990 Others (2)
0900000 SUGAR PLANTS
0900010 Sugar beet roots
0900020 Sugar canes
0900030 Chicory roots
0900990 Others (2)
Metaflumizone (sum of E- and Z- isomers)
For this product the MRL shall apply from 14/11/2021
0241010 Broccoli
0251030 Escaroles/broad-leaved endives
The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 October 2023, or, if that information is not submitted by that date, the lack of it.
0241020 Cauliflowers
The European Food Safety Authority identified some information on the toxicological profile of metabolite M320I04 as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 October 2023, or, if that information is not submitted by that date, the lack of it.
0231010 Tomatoes
0231020 Sweet peppers/bell peppers
0232020 Gherkins
0243010 Chinese cabbages/pe-tsai
0251010 Lamb's lettuces/corn salads
0251020 Lettuces
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
Pyraclostrobin (F)
Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)
(R)
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The residue definition differs for the following combinations pesticide-code number: Spirotetramat - Code 1000000 except 1040000: spirotetramat-enol expressed as spirotetramat
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The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.
0242010 Brussels sprouts
0244000 (d) kohlrabies
Thiabendazole (R)
(R)
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The residue definition differs for the following combinations pesticide-code number: Thiabendazole — code 100000, except 1020000 and 1040000: sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole
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Thiabendazole — code 1020000: sum of thiabendazole, 5-hydroxythiabendazole and its sulfate conjugate, expressed as thiabendazole
The European Food Safety Authority identified some information on analytical methods and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others (2)
1016000 (f) poultry
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestrial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
1050000 Amphibians and Reptiles
1060000 Terrestrial invertebrate animals
1070000 Wild terrestrial vertebrate animals
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.
0163010 Avocados
The European Food Safety Authority identified some information on storage stability and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.
0211000 (a) potatoes
The European Food Safety Authority identified some information on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.
0130010 Apples
Tolclofos-methyl (F)
The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.
0213080 Radishes
The European Food Safety Authority identified some information on residues trials, toxicological data on the sugar conjugates of metabolites ph-CH3 and TM-CH2OH and on residue trials including analysis of the sugar conjugates of metabolites ph-CH3 and TM-CH2OH as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.
0241010 Broccoli
0241020 Cauliflowers
0242010 Brussels sprouts
0242020 Head cabbages
0251000 (a) lettuces and salad plants
0251010 Lamb's lettuces/corn salads
0251020 Lettuces
0251030 Escaroles/broad-leaved endives
0251040 Cresses and other sprouts and shoots
0251050 Land cresses
0251060 Roman rocket/rucola
0251070 Red mustards
0251080 Baby leaf crops (including brassica species)
0251990 Others (2)’
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