23.2.2018 |
EN |
Official Journal of the European Union |
L 53/36 |
COMMISSION IMPLEMENTING REGULATION (EU) 2018/242
of 15 February 2018
concerning the authorisation of hex-3(cis)-en-1-ol, non-6-en-1-ol, oct-3-en-1-ol, non-6(cis)-enal, hex-3(cis)-enal, hept-4-enal, hex-3(cis)-enyl acetate, hex-3(cis)-enyl formate, hex-3-enyl butyrate, hex-3-enyl hexanoate, hex-3(cis)-enyl isobutyrate, citronellol, (-)-3,7-dimethyl-6-octen-1-ol, citronellal, 2,6-dimethylhept-5-enal, citronellic acid, citronellyl acetate, citronellyl butyrate, citronellyl formate, citronellyl propionate, 1-ethoxy-1-(3-hexenyloxy)ethane and hex-3-enyl isovalerate as feed additives for all animal species
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
(1) |
Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10 of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC (2). |
(2) |
The substances, hex-3(cis)-en-1-ol, non-6-en-1-ol, oct-3-en-1-ol, non-6(cis)-enal, hex-3(cis)-enal, hept-4-enal, hex-3(cis)-enyl acetate, hex-3(cis)-enyl formate, hex-3-enyl butyrate, hex-3-enyl hexanoate, hex-3(cis)-enyl isobutyrate, citronellol, (-)-3,7-dimethyl-6-octen-1-ol, citronellal, 2,6-dimethylhept-5-enal, citronellic acid, citronellyl acetate, citronellyl butyrate, citronellyl formate, citronellyl propionate, 1-ethoxy-1-(3-hexenyloxy)ethane and hex-3-enyl isovalerate (‘substances concerned’) were authorised without a time limit by Directive 70/524/EEC as feed additives for all animal species. Those substances were subsequently entered in the Register of feed additives as existing products, in accordance with Article 10(1) of Regulation (EC) No 1831/2003. |
(3) |
In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the re-evaluation of the substances concerned as feed additives for all animal species. The applicant requested that those additives be classified in the additive category ‘sensory additives’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
(4) |
The European Food Safety Authority (‘the Authority’) concluded in its opinion of 12 July 2016 (3) that, under the proposed conditions of use the substances concerned do not have adverse effects on animal health, human health or the environment. The Authority has concluded that, since the substances concerned are efficacious when used in food as flavourings and their function in feed is essentially the same as in food, no further demonstration of efficacy was necessary. Therefore, that conclusion can be extrapolated to feed. The applicant withdrew the application for water for drinking. However, it should be possible to use the substances concerned within compound feeds which are subsequently administered via water. |
(5) |
Restrictions and conditions should be provided for to allow better control. Since safety reasons do not require the setting of a maximum content and taking into account the re-evaluation performed by the Authority, a recommended content should be indicated on the label of the additive. Where such content is exceeded, certain information should be indicated on the label of premixtures, and on the labelling of feed materials and compound feed. |
(6) |
The Authority concluded that hazards for the skin, eye contact and respiratory exposure are recognised. Most substances are classified as irritating to the respiratory system. Consequently, appropriate protective measures should be taken. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
(7) |
The assessment of the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised as specified in the Annex to this Regulation. |
(8) |
Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation for the substances concerned, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation. |
(9) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Authorisation
The substances specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, are authorised as feed additives in animal nutrition subject to the conditions laid down in that Annex.
Article 2
Transitional measures
1. The substances specified in the Annex and premixtures containing those substances, which are produced and labelled before 15 September 2018 in accordance with the rules applicable before 15 March 2018 may continue to be placed on the market and used until the existing stocks are exhausted.
2. Feed materials and compound feed containing the substances as specified in the Annex which are produced and labelled before 15 March 2019 in accordance with the rules applicable before 15 March 2018 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.
3. Feed materials and compound containing the substances as specified in the Annex which are produced and labelled before 15 March 2020 in accordance with the rules applicable before 15 March 2018 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.
Article 3
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 February 2018.
For the Commission
The President
Jean-Claude JUNCKER
(1) OJ L 268, 18.10.2003, p. 29.
(2) Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1).
(3) EFSA Journal 2016;14(8):4559.
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
||||||||||||||||||||||||
mg of active substance/kg of complete feedingstuff with a moisture content of 12 % |
|||||||||||||||||||||||||||||||||
Category: Sensory additives. Functional group: Flavouring compounds |
|||||||||||||||||||||||||||||||||
2b02056 |
— |
Hex-3(cis)-en-1-ol |
Additive composition Hex-3(cis)-en-1-ol Characterisation of the active substance Hex-3(cis)-en-1-ol Produced by chemical synthesis Purity: min. 98 % assay as sum of (Z)- and (E)-isomers; min. 92 % of (Z)-isomer Chemical formula: C6H12O CAS number: 928-96-1 FLAVIS No: 02.056 Method of analysis (1) For the determination of hex-3(cis)-en-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b02093 |
— |
Non-6-en-1-ol |
Additive composition Non-6-en-1-ol Characterisation of the active substance Non-6-en-1-ol Produced by chemical synthesis Purity: min. 98 % assay Chemical formula: C9H18O CAS number: 35854-86-5 FLAVIS No: 02.093 Method of analysis (1) For the determination of non-6-en-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b02094 |
— |
Oct-3-en-1-ol |
Additive composition Oct-3-en-1-ol Characterisation of the active substance Oct-3-en-1-ol Produced by chemical synthesis Purity: min. 96 % assay, as (Z)- isomer. Chemical formula: C8H16O CAS number: 20125-84-2 FLAVIS No: 02.094 Method of analysis (1) For the determination oct-3-en-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b05059 |
— |
Non-6(cis)-enal |
Additive composition Non-6(cis)-enal Characterisation of the active substance Non-6(cis)-enal Produced by chemical synthesis Purity: min. 96 % assay; secondary component 6–9 % trans-6-nonenal Chemical formula: C9H16O CAS number: 2277-19-2 FLAVIS No: 05.059 Method of analysis (1) For the determination non-6(cis)-enal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b05075 |
— |
Hex-3(cis)-enal |
Additive composition Hex-3(cis)-enal Characterisation of the active substance Hex-3(cis)-enal Produced by chemical synthesis Purity: min. 97 % assay Chemical formula: C6H10O CAS number: 6789-80-6 FLAVIS No: 05.075 Method of analysis (1) For the determination of hex-3(cis)-enal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b05085 |
— |
Hept-4-enal |
Additive composition Hept-4-enal Characterisation of the active substance Hept-4-enal Produced by chemical synthesis Purity: min. 98 % as sum of (Z)- and (E)-isomers; min. 93 % of (Z)-isomer; secondary component: 2-5 % (E)- isomer. Chemical formula: C7H12O CAS number: 6728-31-0 FLAVIS No: 05.085 Method of analysis (1) For the determination of hept-4-enal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b09197 |
— |
Hex-3(cis)-enyl acetate |
Additive composition Hex-3(cis)-enyl acetate Characterisation of the active substance Hex-3(cis)-enyl acetate Produced by chemical synthesis Purity: min. 98 % assay as sum of (Z)- and (E)-isomers; min. 92 % of (Z)-isomer Chemical formula: C8H14O2 CAS number: 3681-71-8 FLAVIS No: 09.197 Method of analysis (1) For the determination of hex-3(cis)-enyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b09240 |
— |
Hex-3(cis)-enyl formate |
Additive composition Hex-3(cis)-enyl formate Characterisation of the active substance Hex-3(cis)-enyl formate Produced by chemical synthesis Purity: min. 95 % assay Chemical formula: C7H12O2 CAS number: 33467-73-1 FLAVIS No: 09.240 Method of analysis (1) For the determination of hex-3(cis)-enyl formate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b09270 |
— |
Hex-3-enyl butyrate |
Additive composition Hex-3-enyl butyrate Characterisation of the active substance Hex-3-enyl butyrate Produced by chemical synthesis Purity: min. 95 % assay Chemical formula: C10H18O2 CAS number: 16491-36-4 FLAVIS No: 09.270 Method of analysis (1) For the determination of hex-3-enyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b09271 |
— |
Hex-3-enyl hexanoate |
Additive composition Hex-3-enyl hexanoate Characterisation of the active substance Hex-3-enyl hexanoate Produced by chemical synthesis Purity: min. 96 % assay Chemical formula: C12H22O2 CAS number: 31501-11-8 FLAVIS No: 09.271 Method of analysis (1) For the determination of hex-3-enyl hexanoate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b09563 |
— |
Hex-3(cis)-enyl isobutyrate |
Additive composition Hex-3(cis)-enyl isobutyrate Characterisation of the active substance Hex-3(cis)-enyl isobutyrate Produced by chemical synthesis Purity: min. 98 % assay Chemical formula: C10H18O2 CAS number: 41519-23-7 FLAVIS No: 09.563 Method of analysis (1) For the determination of hex-3(cis)-enyl isobutyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b02011 |
— |
Citronellol |
Additive composition Citronellol Characterisation of the active substance Citronellol Produced by chemical synthesis Purity: min. 90 % assay; racemate; other constituents: diunsaturated and saturated C10 alcohols, citronellyl acetate and citronellal Chemical formula: C10H20O CAS number: 106-22-9 FLAVIS No: 02.011 Method of analysis (1) For the determination of citronellol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b02229 |
— |
(-)-3,7-Dimethyl-6-octen-1-ol |
Additive composition (-)-3,7-Dimethyl-6-octen-1-ol Characterisation of the active substance (-)-3,7-Dimethyl-6-octen-1-ol Produced by chemical synthesis or derived by fractional distillation of essential oils and saponification of extracts Purity: min. 90 % assay Chemical formula: C10H20O CAS number: 7540-51-4 FLAVIS No: 02.229 Method of analysis (1) For the determination of (-)-3,7-dimethyl-6-octen-1-ol in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b05021 |
— |
Citronellal |
Additive composition Citronellal Characterisation of the active substance Citronellal Produced by chemical synthesis Purity: min. 85 % assay. Chemical formula: C10H18O CAS number: 106-23-0 FLAVIS No: 05.021 Method of analysis (1) For the determination of citronellal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b05074 |
— |
2,6-Dimethylhept-5-enal |
Additive composition 2,6-Dimethylhept-5-enal Characterisation of the active substance 2,6-Dimethylhept-5-enal Produced by chemical synthesis Purity: min. 85 % assay Chemical formula: C9H16O CAS number: 106-72-9 FLAVIS No: 05.074 Method of analysis (1) For the determination of 2,6-dimethylhept-5-enal in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b08036 |
— |
Citronellic acid |
Additive composition Citronellic acid Characterisation of the active substance Citronellic acid Produced by chemical synthesis Purity: min. 90 % assay Chemical formula: C10H18O2 CAS number: 502-47-6 FLAVIS No: 08.036 Method of analysis (1) For the determination of citronellic acid in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b09012 |
— |
Citronellyl acetate |
Additive composition Citronellyl acetate Characterisation of the active substance Citronellyl acetate Produced by chemical synthesis Purity: min. 92 % assay Chemical formula: C11H22O2 CAS number: 150-84-5 FLAVIS No: 09.012 Method of analysis (1) For the determination of citronellyl acetate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b09049 |
— |
Citronellyl butyrate |
Additive composition Citronellyl butyrate Characterisation of the active substance Citronellyl butyrate Produced by chemical synthesis Purity: min. 90 % assay Chemical formula: C14H26O2 CAS number: 141-16-2 FLAVIS No: 09.049 Method of analysis (1) For the determination of citronellyl butyrate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b09078 |
— |
Citronellyl formate |
Additive composition Citronellyl formate Characterisation of the active substance Citronellyl formate Produced by chemical synthesis Purity: min. 90 % assay. Chemical formula: C11H20O2 CAS number: 105-85-1 FLAVIS No: 09.078 Method of analysis (1) For the determination of citronellyl formate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b09129 |
— |
Citronellyl propionate |
Additive composition Citronellyl propionate Characterisation of the active substance Citronellyl propionate Produced by chemical synthesis Purity: min. 95 % assay Chemical formula: C13H24O2 CAS number: 141-14-0 FLAVIS No: 09.129 Method of analysis (1) For the determination of citronellyl propionate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b06081 |
— |
1-Ethoxy-1-(3-hexenyloxy)ethane |
Additive composition 1-Ethoxy-1-(3-hexenyloxy)ethane Characterisation of the active substance 1-Ethoxy-1-(3-hexenyloxy)ethane Produced by chemical synthesis Purity: min. 97 % assay Chemical formula: C10H20O2 CAS number: 28069-74-1 FLAVIS No: 06.081 Method of analysis (1) For the determination of 1-ethoxy-1-(3-hexenyloxy)ethane in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
||||||||||||||||||||||||
2b09505 |
— |
Hex-3-enyl isovalerate |
Additive composition Hex-3-enyl isovalerate Characterisation of the active substance Hex-3-enyl isovalerate Produced by chemical synthesis Purity: min. 95 % assay Chemical formula: C11H20O2 CAS number: 10032-11-8 FLAVIS No: 09.505 Method of analysis (1) For the determination of hex-3-enyl isovalerate in the feed additive and in feed flavouring premixtures: Gas chromatography mass spectrometry with retention time locking GC-MS-RTL. |
All animal species |
— |
— |
— |
|
15.3.2028 |
(1) Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports.